Address
145 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Vatican in Wellington Menu
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Vatican in Wellington has no menu available, but can choose from many other options such as muesli with fruit and yoghurt or mushrooms on toast from The Vineyard Cafe at Margrain Vineyard. Gales Cafe offers many options including The big breakfast and Bacon & eggs. Abode Cafe includes a wide range like Toast & Spreads or Home Made Toasted Muesli. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers The Bangalore Polo Club and Fresh Baked Tear n Share Rolls.
Nearby Sample Menus
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Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
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Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise
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Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry
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Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
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Hawaii Five O M $23/ L $33
- Shaved leg ham, fresh pineapple + plum sauce
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Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
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Chicken Salad $20
- Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
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Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
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CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
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CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
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Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
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ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
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RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
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Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
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Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
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PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
- Chicken Fillet with Peanut Butter & Coconut Cream / Mixed Vegetables with Peanut Butter & Coconut Cream / Grilled Cheese, Curry Chicken $14.50
- Black Pepper & Shredded Beef Fillet / Beef with Ginger & Spring Onion / Black Bean Sauce Beef or Chicken $12.50
- Taiwan Style Basil Ginger Chicken / Braised Pork Belly with Bean Curd / Beef with Dried Lily Flower & Chinese Mushroom $16.00
- Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
- Spicy Shredded BBQ Pork with Bamboo Shoots / Beef Cashew Nuts / Black Bean Sauce Beef / Sliced Pork Belly Fried with Chilli Paste $15.00
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- Chicken & Salted Fish with Fried Bean Curd / Eggplant with Salted Fish & Minced Pork / Chicken with Chinese Mushroom $15.00
- Beef Fried Rice / Chicken Fried Rice / BBQ Pork Fried Rice / Vegetarian Vegetable Fried Rice with Bean Curd. Egg $11.50
- CHEESEBURGER $5.00
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FISH DINNER $10.00
- fish, chips, salad
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E $10.50
- 1 fish burger and chips come with free 420 ml coke range drink
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CHICKEN NUGGETS $4.50
- 1/2 DOZEN
- EGGBURGER $5.00
- DONUTS $1.50
- FISH BURGER $5.50
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B $35.00
- 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
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R2 NASI GORENGE FRIED RICE
- Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
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Y2 NAMTOK (Beef,pork) $14.50
- Grilled and marinated or beef on spicy salad, served with Thai herbs, ground rice and lime dressing
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C6 DUCK CURRY
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
- King Prawn, Scallop $18.50
- King Prawn, Scallop $18.50
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V2 TEMPURA VEGETABLES $6.50
- Tempura vegetables served with sweet chilli sauce
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R1 FRIED RICE
- Fried rice with vegetables and egg
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E9 ROTI $5.50
- Asian puffed bread served with peanut sauce
- Bacon & Egg $7.90
- Meat Fritter $2.50
- Beef & Mushrooms $8.50
- Shrimp $11.80
- Chicken Fritter $2.80
- Sausage $2.50
- Grouper Dinner $15.80
- Chicken & Corn $8.50
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Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
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Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
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Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
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Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
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Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
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Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
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Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
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Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Earl Grey creme brulee $15.00
- Black pudding $7.00
- Sauteed gnocchi with roast beetroot & sage butter $28.00
- Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- brunch / lunch saturday 10am-2pm
- Spicy tofu
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Chicken curry $10.50
- Drink Combo $10.50
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Grilled Chicken on Noodle Salad $10.50
- Lemongrass pork $8.50
- Long black $4.5
- Mini Caesar, bacon, croutons, anchovies $10
- Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
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Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
- Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
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Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
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Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
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Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
- Double Avocado & Sesame (V) (GF) $1.00
- Tuna Mayo $1.00
- Vegetable Tempura (V) $5.90
- Aburi (Seared) Eel $2.50
- Karaage (Japanese Style Fried Chicken) $1.40
- Teriyaki Chicken Avo (Brown Rice) $1.50
- Ebifurai (Crumbed Prawn) $1.90
- Seaweed Salad (V (GF)) $4.90
- Soup of the day $12.00
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Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
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Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
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The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
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muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
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Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
- Chips with aioli $8.00
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mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Smoked Salmon $2.00
- Fish Katsu $1.00
- Seafood Nugget $1.00
- Crab Top $1.00
- Prawn Tempura $2.50
- Crab Triangle $1.50
- Tuna Avocado $1.00
- Tuna Nigiri $2.00
- Bran and Banana $2.60
- This is only a selection of the flavours.
- Bacon and Egg $12.00
- Small Coffee Buns $2.70
- Raspberry Buns $2.70
- Chicken Rolls $1.70
- Coffee Eclair $3.60
- Custard Squares $3.00
Vatican
Phone
048050045
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 1:00 AM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Italian , Pizza
Features
Takeaway , Reservations , Waitstaff , Lunch , Seating , Dinner , Full Bar
145 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Italian Menus
- Wellington Pizza Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus
- Wellington Region Italian Menus
- Wellington Region Pizza Menus