Vatican in Wellington Menu

Vatican in Wellington has no menu available, but can choose from many other options such as muesli with fruit and yoghurt or mushrooms on toast from The Vineyard Cafe at Margrain Vineyard. Gales Cafe offers many options including The big breakfast and Bacon & eggs. Abode Cafe includes a wide range like Toast & Spreads or Home Made Toasted Muesli. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers The Bangalore Polo Club and Fresh Baked Tear n Share Rolls.

Nearby Sample Menus

  • Curly Fries $6.50
    • with garlic mayo
  • Zucchini & Carrot Fritters see above
  • Home-made Tiramisu $6.50
  • Mixed Grill $16.00
    • Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
  • Open Kebabs All $13.50
    • Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
  • Fries $5.00
    • with garlic mayo
  • Felafel Meal $16.00
    • Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
  • Felafel (vegetarian) see above
  • Curly $6
  • Handcut Agria $6
    • These are our famous handcut chips and can be cooked separetlyin our gluten free fryer if necessary .
  • Lemon Fish $5.2
    • Soft Texture and meaty flavour. Excellent beer battered
  • Gluten free Batter N/A
  • Hoki $6.1
  • Pulled - Pork Sandwhich $13
    • Slow roasted free range pork shoulder, red onion, apple slaw and aioli
  • Coleslaw $5
    • Seasonal Favourites -radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yoghurt dressing
  • Cranberry $1.5
  • Pork belly salad $16.90
    • spiced pork belly, plum sauce with orange and sesame salad
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Bacon and Eggs > with your choice of eggs $15.90
  • Polenta corn cakes $7.50
    • fried corn cakes with roast mushroom, spinach and chilli jam
  • Chicken salad $18.90
    • on turmeric potatoes, spiced peanuts with mango coriander dressing
  • Eggs $15.90
    • benedict with ham / montreal with smoked salmon / florentine with spinach
  • Parmesan polenta corn cakes $16.90
    • with roast mushroom and spinach
  • Bacon beef burger $19.90
    • beef pattie, smoked cheese, chilli apricot jam, fries and salad
  • -seafood with vegetable
  • Chinese style hot & sour soup $10.00
  • Fried rice with beef $11.50
  • Ma pou tofu (hot & spicy) $12.00
  • Deep fried spring rolls $2.00 each
  • Bbq pork foo young $11.00
  • -beef with ginger & spring onion
  • Lamb in black pepper sauce $14.00
  • PANEER PAKORA $9.00
    • fresh pieces of cottage cheese battered with chickpea flour then golden fried
  • MANGO CHICKEN $15.00
    • boneless chicken pieces cooked with mango pulp and thick gravy
  • JUNGLE GOAT $16.00
    • New Zealand goat cooked in Indian Spices
  • CHANA MASALA $14.00
    • chick peas stewed overnight, cooked in spices
  • DELHI GOAT $16.00
    • goat meat cooked with onion, tomato and green coriander spices
  • CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
    • fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
  • PRAWN MALABARI $17.00
    • small prawns cooked with creamy onion masala
  • CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
    • fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
  • Sweet & Sour Chicken $10.00
  • Combination Meat $9.50
  • Si Chuan Style Spicy Chicken $9.50
  • Pineapple mushroom Chicken $9.50
  • Prawn Seasoned Vegetables $11.00
  • Singapore Style $9.50
  • Beef Cashew Nut $11.00
  • Si Chuan Style Spicy Squid $11.00
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Tandoori Roti $2.00
  • -Roganjosh (Chicken/Lamb/Beef)
    • Cooked in exotic herbs in traditional north Indian style
  • Balti Eggplant Mushroom $15.50
    • Eggplant and mushroom cooked in balti gravy
  • Papadom (4 pcs) $2.50
  • Pakora $6.50
    • Fresh vegetables smothered in chickpea batter and deep fry
  • -Matter Paneer
    • Cottage cheese cube and green peas cooked in Indian home made style
  • -Madras (Chicken/Beef/Lamb)
    • South Indian style curry cooked in coconut flavoured lightly spiced sauce
  • -Murg Lajawab
    • Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
  • POPCORN CHICKEN $6.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • MONKFISH PO BOY $10.00
  • CRISPY CHICKEN PO BOY $10.00
  • CURLY FRIES $5.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • Yache Kim Bab (Sushi) $15.00
    • Korean style vegetable sushi with miso soup
  • So Bulgogi Set (Broiled Beef) $25.00/person
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • E-2 Vegetable Pan Cake
  • O-Daeng Tang / Fishcake Soup $30.00
    • Fried chicken with spice
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Galbi Tang (Beef Rib Stew) $16.00
    • Beef ribs boiled until tender, with steamed rice
  • Korean Pan Cake (Kimchi Jun) $16.00
    • Korean pan cake with kimchi & vegetables
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Goi Cuon Tom Ga $11.00
    • Chicken & prawn (GF on request)
  • Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
  • Pho Vit - Duck Pho $24.00
    • Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
  • Bo Kho - Braised Beef (GF) $28.00
    • Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
  • Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
    • Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
  • Pho Bo - Beef Pho $20.00
    • (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
  • ENTREES
  • Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
    • Served with noodles, Vietnamese min, fresh herbs and fish sauce
  • Prawn Katsu $1.00
  • Seaweed Lettuce $1.00
  • Octopus $1.50
  • Prawn Tempura $2.50
  • Tuna Nigiri $2.00
  • Vegetable $1.00
  • Chicken Katsu $1.00
  • Cream Cheese $1.00
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Tacos $8.00/$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Enfrijoladas de Cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Tortas de elote $12.00
    • Corn fritters
  • Eggs Benedict $18.00
    • on toasted sourdough with homemade lemon hollandaise/Montreal salmon
  • Tomatoes $4.00
  • Gotham Salad $15.50
    • mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
  • Kransky $4.50
  • Pulled pork sliders $17.50
    • with red cabbage slaw. smokey BBQ sauce and fries
  • Bowl of fries $6.50
  • Spinach $3.50
  • Vegetarian $15.00
    • black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
Vatican

Vatican

location

Address

145 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048050045

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 1:00 AM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Italian , Pizza

features

Features

Takeaway ,  Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Full Bar

Location
145 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand