Vatican in Wellington Menu

DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots

Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50

Charred street corn, parmesan, coriander, chipotle cream, lime 9
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Confit pork belly, hot & sour salad, nuoc cham dressing 19
Bluenose fritters, saffron aioli, cumin & paprika oil 15
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Grilled flat bread, sweet spices, charred eggplant relish 10
In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19

Pancakes with Fruit or Bacon & Banana $14.00
Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
Salmon Penne with Capers, Spinach & Blue Cheese $16.00
Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00

Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Add bacon $ 4.00
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)

Lamb Korma $10.50
- Cooked with potato and served with rice, chapatti bread and salad
Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Lamb Curry $18.90
- Boneless pieces of lamb and potato cooked in a rich curry sauce.
Trio Ice Cream $9.50
- Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
Dhall Curry $16.90
- Seasonal vegetables cooked in a thick lentil curry
Lamb Murtabak $18.90
- Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
Navaratna Kurma (Mixed Vegetables) $16.90
- Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
- Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.

Bhuna Josh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
Vegetable Kashmiri Korma $17.50
- A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.
Dal Soup $7.50
- Deliciously prepared lentil soup.
Gehtu Masala $18.50
- Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
Tandoori Roti $3.00
- Traditional whole meal unleavened bread.
Tandoori Chicken Masala (for two) $60.00
- This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
Vegetable Kofta $16.50
- Dumplings of spiced mixed vegetables cooked in a delicious gravy.

Rīwai Mākahi- Wedges $9
- potato wedges, sour cream
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread
Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
Parāoa Parehe-Pizza Bread $10
- Parmesan and Watercress Pesto Pizza Bread
Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom

Fix & Fogg peanut butter and tomatoes on five grain $11.00
Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
3 cheeses $24.00
Margarita $12.00
Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
Rosemary roasted grapes and feta on grilled sourdough $13.00
Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00

Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato

Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.

Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Large (30cm approx.) $20.00
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Small (20cm approx.) $14.00
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley

Omelette $14.00
- three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
Nachos $16.00
- Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
Grilled chicken burger $21.00
- chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
300g. New York cut Sirloin $32.00
Kahuna Burger $17.50
- chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
Grilled Garlic Bread (v) $6.50
Chicken Sandwich $16.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo on a toasted garlic roll with chips.
Salt & Pepper Squid $16.50
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.

Toast $8.00
- caramelised apples & vanilla marscapone cream
Toasted Muesli $12.00
- with berry compote & honey yoghurt
- jam, marmalade, marmite, peanut butter or honey
- multi-grain or ciabatta
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- avocado, spinach, hash browns, hollandaise sauce $4.00
- ham & cheese

Lamb Madras $10.00
BEEF VINDALOO $10.00
Samosa Chat $6.00
LAMB MADRAS $10.00
Veg. Korma $7.00
SAMOSA $2.00
Seek Kebab $6.00
CHICKEN KORMA $10.00

Nearby Sample Menus

Vatican

Wellington Region > Wellington > Vatican

Address

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145 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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