Address
145 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Vatican in Wellington Menu
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Vatican in Wellington has no menu available, but can choose from many other options such as muesli with fruit and yoghurt or mushrooms on toast from The Vineyard Cafe at Margrain Vineyard. Gales Cafe offers many options including The big breakfast and Bacon & eggs. Abode Cafe includes a wide range like Toast & Spreads or Home Made Toasted Muesli. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers The Bangalore Polo Club and Fresh Baked Tear n Share Rolls.
Nearby Sample Menus
- Fried squid with aioli & balsamic rocket $17.50
- Today’s fish $26.50
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Risotto vignole $21.50
- ENTREE
- DESSERT
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- Gnocchi sardi with tomato semi crudo $19.50
-
Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
-
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
-
Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
-
Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
-
Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
-
Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
-
Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil
-
Poppadoms $3.00
- two baked lentil wafers
- Bami Goreng / Nasi Goreng $12.50
- Pineapple Ring / Crab Stick / Donut $1.80
- Pan Fried / Steamed Beijin Dumplings (6 pcs) $5.00
- Cheese / Hawaiian / Vegetarian / Egg / Fish $4.90
- Corn Fritter / Paua Fritter / Deep Fried Mars Bar $2.40
- Prawn $15.00
- Stuff Mushroom (3 pcs) / Crispy Chicken (1/4) / Kumara Chips / Potato Wedges / Crumbed Chicken Fillet $4.50
- Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
-
Mixed Olives $7
- Marinated
-
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
-
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
-
Soup of the Day $12
- w Toast & Butter
-
Roasted Gourmet Potatoes $6
- w Salsa Verd
-
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
-
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
-
Warm Seasonal Vegetables $6
- changes daily
-
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
-
KIMCHI JEON $13.00
- kimchi vegetables
-
BULGOGI $14.00
- pan fried marinated beef vegetables
-
RAMYUN $10.00
- spicy Korean noodle with vegetable
-
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
-
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
-
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
-
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
- -Bacon $6
-
Home Made Hummus $10.00
- Home made hummus served with corn chips and wholegrain pitta bread.
-
Muesli $12.50
- Organic home made toasted muesli served with yoghurt and berry compote.
-
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
- -Berry Compote $4.00
-
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
- Available all day until 5pm.
- Mushrooms $6.00
- Chicken $9.00
- Lamb $15.00
- Mixed falafel $13.50
- Falafel $14.00
- Lamb shish $13.50
- Chicken $14.00
- Mujiver $11.00
- Garlic bread $4.00
- STEAK & SWEET CHILLI $3.60
- EGGS $2.00
- MINCE & CURRY $3.60
- MINCE & CHEESE $3.60
-
EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
-
SCAMMON $10.00
- scrambled eggs with salmon
- TOAST $0.80
- BACON & EGG $3.60
- -bbq, tomato, brown sauce, sweet chilli .80C
- -bacon $18.00
-
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
- -salmon $18.00
-
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
-
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
-
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
-
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
-
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
-
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
-
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
-
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
-
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
-
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
-
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
-
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
-
Chicken burger $18.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
-
Chicken burger $19.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries (nf)
- Bresolin fries, ketchup, mayo $5.00
- Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
-
Veggie sub $8.00
- capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
- Fries, ketchup, mayo (df,gf,nf,v) $8.00
-
Breso burger $18.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
- Soft boiled eggs & soldier $5.00
-
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
-
Pulled pork $16.00
- w/ yoghurt peri peri slaw
-
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
-
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
- Bacon, avocado, tomato jam & poached eggs $15.00
-
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
- Eggs $2.00
-
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
- Sauerkraut $3.00
- Awatoru smoked tuna, potato, beetroot $20.00
- Gluten Free Toast $2.50
- Two short dogs olives, fresh cheese $12.00
- Spinach and ricotta dumplings $20.00
- Eastbourne Village Meats Gold Medal Beef Sausages $5.00
- Strawberries, elderflower, hazelnuts $10.00
- Zany Zeus Halloumi $7.00
- Roti Chenai $7.00
- Beef Brisket Soup $9.50
- Stir Fried Beef $10.50
- Dumplig Noodle Soup $9.50
- Mee Goreng S $5 / M $6 / L $7
- Steamed Pork Bun $2.50 each
- Fish Ball Soup $9.50
- Fried Noodles S $5 / M $6 / L $7
- Spicy tofu $8.50
- Lemongrass pork $8.50
- Grilled chicken $8.50
- Drink combo $10.50
- The classic $8.50
- Five spice beef $8.50
- Up size deal $11.50
Vatican
Phone
048050045
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 1:00 AM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Italian , Pizza
Features
Takeaway , Reservations , Waitstaff , Lunch , Seating , Dinner , Full Bar
145 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Italian Menus
- Wellington Pizza Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus
- Wellington Region Italian Menus
- Wellington Region Pizza Menus