Vatican in Wellington Menu

Vatican in Wellington has no menu available, but can choose from many other options such as muesli with fruit and yoghurt or mushrooms on toast from The Vineyard Cafe at Margrain Vineyard. Gales Cafe offers many options including The big breakfast and Bacon & eggs. Abode Cafe includes a wide range like Toast & Spreads or Home Made Toasted Muesli. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers The Bangalore Polo Club and Fresh Baked Tear n Share Rolls.

Nearby Sample Menus

  • Railway Ribs $29.00
    • World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
  • Margherita Pizza $11.00
    • Cheese, tomato & fresh basil, drizzled with olive oil
  • Bubble n' Squeak $14.00
    • Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
  • 200g Sirloin $15.00
    • Served with fries, garlic butter, salad garnish & an egg
  • Ben's Banoffee Tart $10.00
  • Bould Butter Chicken Curry $21.00
    • An 1841 favourite! Served with rice & roti
  • Eggs Benedict $16.00
    • Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
  • Gluten Free Chocolate & Salted Caramel Slice $10.00
  • Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
  • Corn chips served with tomato salsa $10.00
  • Garlic bread $7.00
  • Latte $4.00
  • Herb Crusted lamb rack served with minted mushy peas and potato $34.50
  • Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
  • Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
  • Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
  • -GF $2.00
  • Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
  • Pan Fried Salmon $8.50
  • Homemade Hollandaise $3.00
  • Barry's Bacon / House Cured Salmon $6.00
  • Spicy Roasted Chickpeas $5.00
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • Egg $3.50
  • Steamed stuffed bun $7.50
  • Beef $1.50
  • Wonton noodle soup $12.50
  • Xinxiang stewed lamb in brown sauce $16.50
  • Sichuan chicken $16.50
  • Fried fish in hot spicy sauce $19.50
  • Dongpo pork $16.50
  • Sizzling seafood with tofu $17.00
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • Formule gouter $7.00
    • Tart + tea
  • Sandwich frencilien $7.50
    • Banguette with coulommiers cheese
  • Panier de fruits $1.20
    • Fruit basket (each)
  • Sandwich jumbo beurre $5.50
    • Banguette with parisian ham and butter
  • Salade parisienne $13.50
    • Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
  • Salade de chevre chaud $13.50
    • Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
  • Sandwich le parisien $7.00
    • Banguette with parisian ham, gruyere cheese and lettuce
  • Bacon Melt $14.00
    • Grilled club sandwich, bacon, cheese, salad greens, served with fries
  • Half & Half Pizza $2.00
  • Beer Battered Onion Rings $4.00
  • Fish of the Day $24.00
    • See our blackboards for this weeks special
  • Calamari $10 E / $18 M
    • Coated in our house crumb mix with aioli dipping sauce and salad greens
  • Chicken and Cranberry $21.00
    • Chicken, brie and cranberry sauce
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Mushrooms in Garlic Sauce $5.00
  • Salt & pepper squid Salad $21.00
  • Mesclun and vinaigrette (V) $5.00
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • V = Vegetarian GF = Gluten free add $2 for bun / bread
    • * = Gluten free option available;
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • Focaccia-Sandwiches & Panini:
  • - Fresh Red Cabbage salad w/ orange dressing
  • Salads/Sides:
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • - Cured meat & cheese focaccia sandwich $7.50
  • - Beef and mushrooms
  • - Italian Style Meatballs Sub $8.50
  • Curry Roll $2.80
  • All above grilled add $ 0.50
  • All served with salad. onion & sauce
  • Hut Dog $2.80
  • Bluff Oyams Doz $ 29.50
  • Sausaqe $2.80
  • Fresh Squid Rings $ 1.00
  • Crab Stick $1.80
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Fat cut chips $7.00
    • with aioli
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Ribeye Steak $26.50
    • Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
  • Penne Carbonara $15.00
    • Creamy carbonara topped with soft poached egg & crispy bacon.
  • Thai Beef Salad $17.00
    • Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
  • Chilli Beef Nachos $15.00
    • Topped with cheese, sour cream and sweet chilli
  • -With spinach $14.50
  • Free range ham, spinach, tomato and cheese $17.50
  • Add chicken or beef $19.50
  • Spaghetti Bolognese $13.00
    • Spaghetti with homemade beef bolognese sauce, topped with cheese
  • 1 Filling $2.60
  • Fish Cake(Homemade) $2.50
  • Cheeseburger $4.80
  • Com Fritters $2.50
  • Prawn Twister $1.20 ea
  • Squid Rings $1.00
  • Kumara Chips $4.50
  • Scallops $1.70ea
  • Garlic roti / naan $4.00
    • bread stuffed with garlic.
  • Naan bread
  • Beef korma opn1 $12.00 Opn2 $13.00
  • Lamb korma $18.00
    • boneless pieces of lamb cooked with cashew nuts gravy.
  • Lamb vindaloo $18.00
    • boneless lamb, cooked with potatoes and vindaloo paste.
  • Chicken jalfrezi opn1 $12.00 Opn2 $13.00
  • Paneer masala $16.00
    • home made cottage cheese cooked with onion, tomatoes and spices.
  • Beef korma $18.00
    • boneless beef cooked with cashew nut gravy.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Molletes $10.00
    • Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
  • Flautas $15.00
    • Deep fried tacos
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
  • Dijon Mustard $2.00
  • Blue Cheese Sauce $2.00
  • $26.00
    • Add Smoked Chicken
  • Salt & Pepper Squid $16.00
    • w Asian Slaw & Spicy Aioli
  • Prime Angus Eye Fillet 200g $35.00
    • Grain fed for 90 days kin Canterbury
  • Fresh Breads & Dips $10.00
    • Dukkah, Balsamic Olive Oil (Copia), House made dips
  • Seared Scallops & Chorizo $19.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Choose your Cut, a Sauce & Two Sides N/A
    • A sauce and two sides included in the cut price
Vatican

Vatican

location

Address

145 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048050045

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 1:00 AM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Italian , Pizza

features

Features

Takeaway ,  Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Full Bar

Location
145 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand