Vatican in Wellington Menu

Vatican in Wellington has no menu available, but can choose from many other options such as muesli with fruit and yoghurt or mushrooms on toast from The Vineyard Cafe at Margrain Vineyard. Gales Cafe offers many options including The big breakfast and Bacon & eggs. Abode Cafe includes a wide range like Toast & Spreads or Home Made Toasted Muesli. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers The Bangalore Polo Club and Fresh Baked Tear n Share Rolls.

Nearby Sample Menus

Wendy's (sample menu)
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
  • S $3.50
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • 12 pcs $9.80
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
CinCin (sample menu)
  • Spaghetti and meatballs $12.00
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • Quattro Formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Gipsy Kitchen (sample menu)
  • MEAT PIE $7.50
  • BACON & EGG MUFFIN $6.50
  • SIDE OF "LEAVES" $3.50
  • TARTS (PASTRY) $7.50
  • SPANOKOPITA $9.00
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • WITH BUTTER/JAM $4.00
  • PAIN AN' RAISAN $4.00
Quinns Post Tavern (sample menu)
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Thunderbird Cafe (sample menu)
  • Add capsicum, chiles and/or spring onion $1.50/each
  • Fish stack $17.50
    • bubble & squeak stacked w dressed roquette, house smoked market fish & a poached egg topped w hollandaise
  • The monte christo $12.50
    • ham & cheese toastis battered & deep fried w raspberry jam
  • Buttermilk pancake stack $17.50
    • w maple syrup, banana & bacon & two fried eggs
  • BBQ chicken & bacon burger, curly fries & a coke or any burrito & house beer for a cool $22.50
  • The dancing george big texas gumbo $17.50
    • chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
  • The big brains breakfast $18.50
    • thunderbeans, sausage, bacon, homefries & hollandaise topped eggs your way on toast
  • Creamy mushrooms $6.50
    • baby bellas in a cream madeira sauce
Supremo Take Outs (sample menu)
  • Supremo Hawaiian (120gm supremo meat patty) $6.50
  • Chicken Nuggets $0.90
  • Homemade Supremo Meat Patty $2.90
  • Hash Brown $1.50
  • Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
  • fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
  • Bacon $3.00
  • Hot Dog on Stick (With sauce) $2.90
Metro Miramar Seafood (sample menu)
  • Steak & Egg $5.50
  • 6 Dimsin $7.50
  • Honey Chicken Noodles $12.90
  • Egg $5.50
  • Corn Fritter $2.90
  • Combination $12.90
  • Crumbed Prawn Cutlet $1.70
  • Mussel $0.90
The Tasting Room (sample menu)
  • Fish n’ Chips $22.00
    • Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Lavendar Eton mess with fresh berries & whipped cream $10.00
  • Tasting Room hand cut fries with aioli $8.00
  • Angus beef burger with emmental bacon jam - served pink- $16.00
  • Shoestring fries with parmesan, truffle oil & aioli $8.00
  • Green beans with bearnaise $8.00
  • All of our eggs, chicken and pork are free range
  • Roast brussel sprouts & walnuts $7.00
Coco At The Roxy (sample menu)
  • Available from 11:30am
  • Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
  • Chicken tikka tacos $12.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
  • Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
  • Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
  • Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
Korean Country House (sample menu)
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
Trade Kitchen (sample menu)
  • FRIES W TRADE AIOLI $9.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Braised pork belly with apple chutney & watercress $19.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • Pear, rocket & parmesan $9.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
Viva Mexico (sample menu)
  • Tortas de elote $12.00
    • Corn fritters
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Robert Harris Coastlands (sample menu)
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Poppies Restaurant (sample menu)
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Creamy Mushroom Sauce 3.50
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Bin44 (sample menu)
  • Banoffee Pie $14
    • Salted caramel, banana, shaved chocolate, chantilly cream
  • Warm Apple Pie $14
    • Topped with vanilla ice cream
  • Trio $18
    • Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
  • Cajun Fries $9
    • Served with our house made chipotle aioli
  • Pork and Shitake Wontons $12
  • Luigi $18
    • Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
  • Lemon +Dill Fish Cakes $16
    • Tartare sauce and salad
  • Double Chocolate Tart $14
    • With mixed berry compote
Vatican

Vatican

location

Address

145 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048050045

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 1:00 AM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Italian , Pizza

features

Features

Takeaway ,  Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Full Bar

Location
145 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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