Vatican in Wellington Menu

Vatican in Wellington has no menu available, but can choose from many other options such as muesli with fruit and yoghurt or mushrooms on toast from The Vineyard Cafe at Margrain Vineyard. Gales Cafe offers many options including The big breakfast and Bacon & eggs. Abode Cafe includes a wide range like Toast & Spreads or Home Made Toasted Muesli. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers The Bangalore Polo Club and Fresh Baked Tear n Share Rolls.

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • grand $9.90
  • petite $9.90
  • Buffalo Chicken
    • Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
  • Full Monty grand $17.90
    • DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
  • Dips $1.20 each
  • petite $12.40
  • Beef & Blue Cheese
    • Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
  • Wisconsin Burger
    • Angus beef w/ salad, mayo and relish
Red Hill (sample menu)
  • Chili Oil Dumpling (Pork/Beef) 10pics $12.5
  • Fried Noodle with Seafood On Sizzling plate $15.5
  • Nasi Gereng $14.5
    • Combination Meat And Seafood With Curry
  • -Stir Fried Chicken With Canton Style Scramble Egg $12.5
  • -Combination $14.5
  • -Beef Brisket $10.5
  • -Vegetarian $10.5
  • Crispy Sweet Sour Chicken With Rice $12.5
Capitol (sample menu)
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Served daily
  • Yogurt panna cotta with Capitol’s honey
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Grilled ciabatta with local olive oil $4.50
  • Soup with grilled ciabatta $15.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Limoncello curd with rhubarb & italian meringue $15.50
Thorndon Chippery (sample menu)
  • Skin on Tarakihi 8
    • Grilled
  • Ribaldo $5.5
    • White fillets, soft flakes, meaty flavour
  • BeerBattered $6
  • Hake $5.5
    • Delcate but tasty fillets, great for beer
  • Tarakihi $9
  • Snapper $14.6
  • Tarakihi 8
    • Medium white fish
  • Snapper $10.5
    • Delcate fillet with a sweet meaty flavour
Coco At The Roxy (sample menu)
  • Mushroom and parmesan arancini (V) $10.50
  • Available from 9 am
  • Egg on Toast (V) $6.00
  • Forest Floor $10.00
    • Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
  • Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
  • Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
Totara Park Thai Food (sample menu)
  • Beef and Oyster Sauce $18.50
    • Beef with oyster sauce, spring onion and fresh vegetables, served with white rice
  • Vegetarian Mee Goreng $18.50
    • Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts
  • Stir Fried Pork with Chilli and Onion $18.50
    • Stir fried pork with, fresh chilli, sliced carrot and onion served with white rice
  • Fried Duck Breast $24.00
    • Fried BBQ duck breast with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Tom Kha Seafood $12.00
    • Lightly spiced seafood soup, flavoured with lemon juice, mushroom and coconut cream.
  • Chicken Nibbles $7.00
    • Four chicken nibbles served with a tasty Thai sauce and garnishing
  • Vegetarian Red Curry $18.50
    • Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
  • Ground Chicken Omelette $18.50
    • Ground chicken mixed with egg, fried and served with white rice
Korean Country House (sample menu)
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
Poneke Mojo Cafe (sample menu)
  • Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
  • Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
  • Margarita $12.00
  • Beer-battered with tartare sauce (each) $4.50
  • Smoked fish omelette, palm sugar, chilli caramel $17.00
  • 3 cheeses $24.00
  • 2 cheeses $16.00
  • Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
Marrakech Cafe (sample menu)
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
Kopi Tiam Cafe (sample menu)
  • 7 6 x Wontons $5.50
  • 3 Hawaiian $5.90
  • Cheese $5.90
  • Extra Fillings $1.00
  • 6x Corn Nuggets $3.00
  • 8 Chicken and Corn Soup $8.90
  • 9 Tofu Goreng $12.50
  • Fried Wonton Noodles $12.90
Subway (sample menu)
  • Oven Roasted Chicken N/A
  • Double Choc Chip N/A
  • Cucumber N/A
  • Pizza Sub with Cheese N/A
  • Ranch N/A
  • Chicken & Bacon Ranch Melt N/A
  • Subway Seafood Sensation N/A
  • Turkey & Ham N/A
Mint Cafe (sample menu)
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • CHICKEN NUGGETS $6.00
    • with fries.
Siglo (sample menu)
  • MUSHROOM AND SPINACH RISOTTO $22.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
  • Siglo Brew Smoky Barbeque
  • 1 doz $18.00
  • CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
  • Fire dragon beauty black hot sauce
  • BUFFALO CHICKEN BURGER $18.00
    • BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
  • 1/2 doz $10.00
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
Titahi Bay Bakery (sample menu)
  • ●muffins
  • Chocolate chip muffin
  • Big breakfast $10.00
    • 2 slices of bacon & 2 eggs on toast with sausage & chips
  • Egg on toast $5.00
    • Poached or scrambled eggs
  • Seafood $3.50
  • Mince pie $2.90
  • Steak & cheese $3.50
  • Dinner box $12.50
    • 3 piece of chicken & chips
Poquito Cafe & Bar (sample menu)
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • CREAMY PORRIDGE & COMPOTE $11.00
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
Vatican

Vatican

location

Address

145 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048050045

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 1:00 AM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Italian , Pizza

features

Features

Takeaway ,  Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Full Bar

Location
145 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel