Vatican in Wellington Menu

Vatican in Wellington has no menu available, but can choose from many other options such as muesli with fruit and yoghurt or mushrooms on toast from The Vineyard Cafe at Margrain Vineyard. Gales Cafe offers many options including The big breakfast and Bacon & eggs. Abode Cafe includes a wide range like Toast & Spreads or Home Made Toasted Muesli. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers The Bangalore Polo Club and Fresh Baked Tear n Share Rolls.

Nearby Sample Menus

Origami (sample menu)
  • Katsudon $17.50
    • pork or chicken cutlet, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
  • Avocado 2pcs $5
    • avocado sushi
  • Oyakodon $17.50
    • steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
  • Tofu Steak Set $17.50
    • fried tofu, vegetable, homemade gravy sauce
  • Salmon Teriyaki Set $21
    • grilled salmon fillet, steamed vegetables, teriyaki sauce
  • Chicken Teriyaki Set $17.50
    • grilled boneless chicken thigh, steamed vegetables, teriyaki sauce
  • Grilled Salmon Maki 6pcs $12
  • Unadon $19.50
    • grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori
Loretta (sample menu)
  • Ciabatta, Copia Olive Oil $ 7.00
  • WET RISOTTO $23.00
    • Globe artichoke, roasted garlic lemon, parmesan
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
  • FARRO $21.50
    • Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
  • Seed bread $4.00
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
Cafe Laz (sample menu)
  • Chicken & Falafel $ 11.00
  • Kofta (Small/Large) $ 9.50/$11.00
    • meatballs
  • Chicken and Falafel (Small/Large) $ 11.50/$14.50
  • Jajik $ 5.00
  • Chicken Salad $ 11.00
  • Chicken and Falafel (Small/Large) $ 9.50/$11.00
  • Falafel Salad $ 9.50
  • lamb (Small/Large) $ 11.50/$14.50
Chans Restaurant and Takeaways (sample menu)
  • King Prawn & Black Bean Sauce $22.50
  • Steak $12.90
  • Squid & Veg. $16.50
  • Chicken Satay $14.90
  • Steak Cashews, Mushrooms $14.90
  • Combination $14.50
  • Roast Pork $12.90
  • Mushrooms 0.80¢
Thai Lagoon (sample menu)
  • M7 MIX VEGETABLE
    • Stir fried with seasonal vegetables in mixed Thai sauce
  • E5 PRAWN IN BED (4 pieces) $7.50
    • Delicately prawn mince on toast served with plum sauce
  • C6 DUCK CURRY
    • Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
  • N2 SOY SAUCE NOODLE (PAD SI EW)
    • Fried rice noodle with egg and vegetables in soy sauce
  • Chicken, Beef or Pork $14.50
  • SP1 BBQ CHICKEN $ 16.50
    • BBQ chicken marinated in Thai herbs served with steamed bok choy and cabbage
  • BROWN RICE $3.00
  • M1 CASHEW NUT
    • Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
Indian Sweets & Snacks (sample menu)
  • SAFFRON GARLIC NAAN $3.50
    • bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
  • MUSHROOM KOFTA $17.00
    • fresh mushrooms cooked with creamy gravy in cardamon flavour
  • PALAK PANEER $16.00
    • rich spinach gravy cooked with cottage cheese
  • ALLO TIKKI $7.00
    • Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
  • LAMB KORMA $16.00
    • tender pieces of lamb cooked with cashew nut sauce and cream
  • Small Butter Chicken and Rice $7.00
  • CHILLI CHICKEN $17.00
    • marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
  • CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
    • fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
Golden Gate (sample menu)
  • BBQ PORK $12.30/$11.50
  • COMBINATION $13.70/$12.60
  • DEEP FRIED CHOCOLATE BARS $3.70
    • mars moro snickers
  • THE JUMBO WORKS BURGER $12.00
    • same filling as the works burger but bigger & better
  • PORK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
  • EGG $4.80
  • CRUMBED FISH BURGER $5.40
  • SPRING ROLL HOMEMADE $3.00
Siglo (sample menu)
  • Chipotle mayo
  • Extra sauce $4.00
  • Extra mayo $4.00
  • Cool ranch
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
  • 1/2 doz $10.00
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
Hede Cafe & Bar (sample menu)
  • white Fish $3.50
  • SET L $27.00
    • teriyaki salmon Don, tempura, chicken dumpling and miso, salad
  • Small $20.00
  • SET I $25.00
    • teriyaki beef Don, sushi, soybeans and miso
  • Tempura udon $18.50
    • a combination of seafood and vegetables in a Tempura batter with udon soup
  • Steamed rice $2.00
  • Beef $4.50
  • BBQ Salmon Sushi $13.50
    • 6 pcs BBQ salmon sushi with mayo and teriyaki sauce
Daawat Indian Restaurant (sample menu)
  • Vegetable lavabdar $15.00
    • mixed vegetables cooked with gravy and capsicum.
  • Chicken tikka masala $18.00
    • barbeque chicken pieces cooked with onion, tomatoes and ground spices.
  • Onion kulcha $4.50
    • naan stuffed with onion, fresh coriander and spices.
  • Naan bread
  • Akbari tikka $11.00
    • boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Mutter paneer $16.00
    • home made cubes of cottage cheese cooked with green peas and spices.
  • Beef madras opn1 $12.00 Opn2 $13.00
  • Entrees vegetarian
La Pancetta (sample menu)
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • One variety $14.50
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Three varieties $42
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
Trisha's Pies (sample menu)
  • STEAK
    • Chunky prime beef Steak
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • STEAK & KIDNEY
    • Traditional Steak and kidney
Whitby's Restaurant & Bar (sample menu)
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • A selection of continental meats and cheeses
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • French toast
    • accompanied by cinnamon sugar and maple syrup
Coolsville Trading Post (sample menu)
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Ham & Egg bite with homemade salsa $6
  • Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
  • Bruno toastie with a fried egg, ham & tomato $9
  • Homemade granola with coconut yogurt & fruit $14
  • Daily changing Salads 360ml $8 500ml $12
    • Mix and Match the salads
  • Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
  • Veggie lasagna with spinach & lentils $10
Mum's Bakery (sample menu)
  • Date Scone $3.00
  • Chocolate Brownie $3.50
  • Mince
  • Bacon n Egg Slab $5.00
  • Extra - $1.00
  • Creamy Mushroom Case $3.80
  • Fudge Cake $2.50
  • Triple Choc & Caramel $3.50
Vatican

Vatican

location

Address

145 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048050045

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 1:00 AM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Italian , Pizza

features

Features

Takeaway ,  Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Full Bar

Location
145 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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