Vatican in Wellington Menu

Vatican in Wellington has no menu available, but can choose from many other options such as muesli with fruit and yoghurt or mushrooms on toast from The Vineyard Cafe at Margrain Vineyard. Gales Cafe offers many options including The big breakfast and Bacon & eggs. Abode Cafe includes a wide range like Toast & Spreads or Home Made Toasted Muesli. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers The Bangalore Polo Club and Fresh Baked Tear n Share Rolls.

Nearby Sample Menus

Zara's Cafe (sample menu)
  • Adana iskender $15.00
  • Vegetarian pizza $14.50
    • Spinach, capsicum, mushroom, olives, onions & mozzarella cheese
  • Gluten free rich almond chococalte cake $7.00
  • Grilled halloumi cheese $12.00
    • Served over hummus with warm turkish bread
  • Carrot cake $6.00
  • Spicy walnut dip $6.00
    • Roasted capsicum, walnut, sundried tomato, garlic, spices & olive oil served with warm Turkish bread
  • Falafel side $10.00
    • Four pieces of falafel with tabouleh and hummus
  • Salad
    • Cheese, black olives and fresh salad
Mishmosh (sample menu)
  • Steak fries (aioli) $7.00
  • Coles law $4.00
  • Chutney $2.00
  • Meat $5.00
  • Beer battered fish goujons (tartare & lemon) $9.00
  • Steak fries (aioli) $4.00
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Swiss cheese $2.00
Loretta (sample menu)
  • Ciabatta, Copia Olive Oil $ 7.00
  • Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • Smoked fish, black olive tapenade, watercress + lemon. $27.00
  • Egg, cottage cheese, almonds + celery leaves $12.50
  • FRITTERS $20.50
    • Corn, zucchini, parmesan, freekeh + basil .
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
  • FREGOLA $21.50
    • Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
Karori Park Fish & Chips (sample menu)
  • Pineapple Fritter $1.80
  • Seafood Fritter $3.50
  • Corn Fritter $2.60
  • Hamburger $3.90
  • Potato Fritter $0.90
  • Crab Stick $1.60
  • Egg Burger $4.70
  • Meat Patty $2.30
The Chocolate Frog Cafe (sample menu)
  • Toasted sandwiches $5.50/$6.00
    • ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
  • Or little mama $10.50
    • as above but smaller size
  • Kidneys mushrooms and bacon $17.00
  • Kids pancakes(4 pikelet size) $6.00
    • with maple syrup or lemon sugar
  • Bacon toasty $5.50
  • Toast and spreads $6.00
    • with your choice of 2 spreads
  • Homemade toasted bagel $13.50
    • with Smoked salmon, cream cheese and capers
  • Big daddy $14.50
    • cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
Fork & Brewer (sample menu)
  • Chicken $20
    • Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
  • Beef Burger $19
    • prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
  • Lamb Shank Pie $22.5
    • braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
  • Lamb Loin Chops $25
    • lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
  • Cider Spider $9
    • Generous vanilla ice cream float in a glass of cider.
  • Beer Doughnuts $10
    • House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
  • Salt and Pepper Squid $11.5
    • calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
  • Half or Whole Bread (Half loaf / Full loaf) $8 / $12
    • freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
Eva Beva (sample menu)
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • All side orders $6.00
    • Rice, couscous, mashed potatoes, salad, chips.
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Wellington Seamarket (sample menu)
  • Pineapple Fritter $2.90
  • With Chips & Salad add $ 4.90
  • Chips (scoop) $ 3.90
  • Potato Fritter $ 1.00
  • Curry Roll $2.80
  • Battered Fish $ 4.30
  • Grilled Fish $ 4.80
  • Mussels $ 1.20
The George on Willis (sample menu)
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Ti Kouka Cafe (sample menu)
  • Slow Roasted Lamb $28.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
  • - 1 egg $8.00
  • White Pudding $6.50
    • w/ apple and fennel
  • Salad $6.00
    • w/ roots, tops & sprouted rye
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • Sauteed Wild Greens $6.00
    • w/ lemon oil & barley
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms, toasted seeds & house dressing
  • Cocoa Husk & Oat Pancake $20.00
    • w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
Yoshi Sushi & Bento (sample menu)
  • Double Teriyaki Salmon $1.50
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • * (V) = Vegetarian, * (GF) = Gluten Free
  • Inari (Teriyaki Tofu) (V) $1.50
  • Avocado Nigiri (V) (GF) $1.90
  • Spicy Fresh Tuna Avocado (GF) $1.50
  • Salad Crunch (Brown Rice) (V) (GF) $1.50
  • Edamame (V) (GF) $3.90
Salty Pidgin (sample menu)
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • Sardines $16.00
    • Gremolata toast
  • Market Fish $22.50
    • Cucumber herb tabouli, green harissa butter
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Mussels of the Day $16.00
    • Frites
  • Green Beans $6.50
    • Goats cheese
  • Oysters MP
    • Freshly shucked cucumber, chive mignonette & lemon
Curry To Go (sample menu)
  • Fish Vindaloo (A Very Hot Dish!)
    • Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
  • Main $18.90
    • Mild/Med/Hot
  • Fish jalfrezi
    • Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
  • Extra Rice $4.00
  • Prawn Saag
    • Prawns prepared in spinach, spices and herbs
  • Main $15.90
    • Mild/Med/Hot
  • Main $14.90
    • Mild/Med/Hot
  • Chicken Sabzi Wala
    • Tender chicken pieces tossed with assorted vegetables herb and spices with thick medium hot sauce
Phoenician Cuisine (sample menu)
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Lebanese coffee $3.50
  • Naklawa $4
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • 1/2 dozen falafel $14
    • with salad and tahini
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Vegetarian platter $20
    • A slection of all our vegetarian options
Cafe Refuel (sample menu)
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Weekdays 7am-11am
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
Vatican

Vatican

location

Address

145 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048050045

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 1:00 AM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Italian , Pizza

features

Features

Takeaway ,  Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Full Bar

Location
145 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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