Veenuz Indian D'zire in Canterbury Menu

Veenuz Indian D'zire in Canterbury has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Chips and Fish from . Burwood Fish & Chips offers Himalayas Indian Restaurant and Himalayas Special Murg.

Nearby Sample Menus

  • Avocado $3.50
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Potato rosti $2.50
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Seasonal greens $5.00
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Donut $2.30
  • Monster Burger $7.00
  • Crab Stick $2.30
  • Dim Sum 3 for $2.30
  • tarakihi $5.00
  • Cheese Burger $4.20
  • Chow Chow Burger $4.20
  • Fish $2.40
  • Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • Preserved lemon chicken and olives $18.00
  • Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
  • Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
  • Roasted pear, date and feta $12.00
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
  • Simo's warm marinated olives $7.50
  • Passion and lime Parfait $7.90
  • 10 hour Lamb Shoulder $29.5
    • Lamb shoulder braised with white beans, garlic, rosemary, fresh tomatoes, mint salsa verde
  • Kids Bacon and Eggs $12
    • Poached or scrambled
  • Salted Caramel Ice Cream Sundae $13.5
    • Candied popcorn
  • Bang Bang Chicken Salad $18.5
    • Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
  • Stewart Island Salmon $19
    • Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
  • Mac and Cheese $12
  • Bacon & Eggs $15
    • Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
  • Pork Fillet Sandwich $18
    • Crumbed pork, slaw, apple sauce, trailer trash chip & gravy
  • Beetroot $3.90
  • Tray Fried Noodle $6.00
  • Combination Chow Mein $11.50
  • Hoki $4.00
  • Chicken Veges and Cashew Nuts $12.00
  • Sausage $2.00
  • Giant $4.90
  • Pineapple Ring $1.50
  • Deep Fried Tofu $8.50
    • in Tempura Sauce
  • Sashimi - Salmon (10 pcs) $20
  • Double Cooked Pork Spare Rib with Sweet Soy Sauce $22.50
  • Japanese Spiced Grilled Chicken $17.50
  • -Crumbed Prawn w Sushi Roll (8pcs) $13.50
  • -Salad on the Side $7
  • Classic Sushi Rolls(8pcs per order) $15
    • -Sashimi / Sushi: Prawn and Tempura Scallop with Spicy Mayo-
  • Scallop $13
    • with Tartare sauce2 skewers
  • Yaki Udon $16.00
    • Your choice of seafood or vegetarian Teppan fried udon noodles
  • Sake $17.00
    • Teppan seared Ora King Salmon finished with lemon and Ponzu sauce
  • Pork Gyouza $15.00
    • Japanese dumplings filled with pork and ginger
  • Tori Furai $15.00
    • Panko crumbed chicken thigh pieces served with a tonkatsu sauce
  • Miso Butter Ebi $17.00
    • Whole prawns in miso butter on stir fried vegetables
  • Ginger and Chilli Fish $16.00
    • Fish of the day pan seared then covered with a chilli and ginger glaze over baby spinach
  • Sushi $18.00
    • Your choice of chicken or salmon sushi served with pickled ginger, wasabi and soy
  • Summer Chicken Salad $14.00
    • Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
  • Roast Chicken Po Boy $18.50
    • Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
  • Omelette $18.50
    • Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
  • Baked Brie $12.00
    • Served with capsicum jam and focaccia croutes
  • Thai Beef Salad $20.00
    • Roast pumpkin kaffir lime and peanut Thai dressed salad
  • Onion and Cheese Rolls $12.00
    • With homemade tomato relish
  • Oaty Pancakes $17.00
    • Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
  • Eggs $4.00
  • Hash browns $4.00
  • SWEET & SOUR SAUCE $2.00
  • PLAIN SAUSAGE $2.20
  • COMBINATION CHOW MEIN $12.50
  • PRAWN FRIED RICE $12.00
  • PORK CHOW MEIN $11.00
  • CHICKEN FRIED RICE $11.00
  • PORK PINEAPPLE ON FRIED RICE $12.00
  • CHIPS PER SCOOP $2.40
  • Baby Tray N/A
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki chicken udon $12
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Half Roll N/A
  • Chicken yaki udon $11
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • HALF SALMON AND HALF CHICKEN
    • teriyaki chicken and fresh salmon are put together
  • BROWN RICE TERIYAKI CHICKEN
    • brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • CHICKEN COMBO
    • teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
  • SWEET CHILI CHICKEN
    • our teriyaki chicken is spiced up with a little sweet chili sauce on top
  • Crumpets with jams n/a
  • Tea $3.00
  • Soy $0.70
  • Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
  • Housemade hashbrowns with baby spinach + poached eggs $16.00
  • Harvest breakfast $18.00
    • seasonal veges, hashbrowns, eggs on toast
  • Eggs anyway you like on wholegrain toast $9.50
  • Bagel n/a
  • Split Peas & Lamb (Gheymeh) $15.00
  • Combination $17
  • Combination Chicken & Falafel L $13
  • Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
  • Falafel R $8 / L $10
  • Combination Lamb & Falafel L $14
  • Combination Lamb & Chicken L $14
  • All our rice dishes are served on a bed of Persian rice
  • Ham & Cheese croquetas
    • Croquetas with a tomato chilli jam dip
  • Clams with Sherry & ham
    • Sweet clams opened in a sherry & ham sauce
  • Salmon Loaf $10.50
    • With a selection of dips
  • 200g Ribeye Steak $ 24.00
    • Served with 2 eggs, fries & a garnish salad
  • Ice Cream Sundae
  • Braised Lamb Shank $ 18.50
    • Served with creamy mash & steamed vegetables
  • Sticky Date Pudding
  • Sautéed chorizo with red wine
    • Chorizo sautéed with olives, garlic, red wine & honey served with crusty bread
  • EGGS BENEDICT $16.50
    • two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
  • NEW YORK TOASTED CHEDDAR CLUB $16.50
    • with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
  • FRIES $8.50
    • served with aioli and sauce
  • CAJUN CHICKEN BURGER $17.50
    • seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
  • VEGETARIAN SALAD $14.50
    • reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
  • WEDGES $8.50
    • served with sour cream and sweet chilli sauce
  • NACHOS $12.50
    • served with spicy mince and chilli bean mix, melted cheese and sour cream
Veenuz Indian D'zire

Veenuz Indian D'zire

location

Address

575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand

phone

Phone

033445554

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 11:30 PM, Wednesday: 4:30 – 11:30 PM, Thursday: 4:30 – 11:30 PM, Friday: 4:30 – 11:30 PM, Saturday: 4:30 – 11:30 PM, Sunday: 4:30 – 11:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Reservations ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
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