Veenuz Indian D'zire in Canterbury Menu

Veenuz Indian D'zire in Canterbury has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Chips and Fish from . Burwood Fish & Chips offers Himalayas Indian Restaurant and Himalayas Special Murg.

Nearby Sample Menus

  • Buttered Corn & Manchego Spring Rolls $16
    • Truffle Aioli
  • New Season Potatoes (GF) $10
    • Truffle butter, soft herbs
  • Cheese Board
    • Ask your wait-staff for todays offerings, your choice of
  • Textures of Mandarin $16
    • Mandarin cake, poached mandarin, mandarin sorbet, mandarin curd, shortbread crumb, mascarpone
  • Buttered Corn & Manchego Spring Rolls $16
    • Truffle Aioli
  • Scallop and White Fish Ceviche (GF, DF) $149
    • Coconut, lime, avocado, rice cracker
  • Hand Cut Beef Tartare (DF, GF Available) $19
    • Babaganoush, truffle paste, pickled vegetables
  • Rocket, Manchego, Pear Salad (GF) $10
    • Sherry vinaigrette
  • Gai Jart $4.50
  • Curry Laksa Noodles $10.00
  • Beef Brisket Noodle Soup $10.00
  • Shrimp Dumpling $5.50
  • Dan Tart $2.50
  • Beef Siu Mai $4.50
  • Shark's Fin Siu Mai $4.50
  • Jar Cheong Mein $10.00
  • Lamb Seekh Kebab □ $11.99
    • Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
  • Chicken Madras $16.99
  • Honey Cauliflower □ • $13.99
    • Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
  • Palak Paneer $15.99
    • Cottage cheese and spinach cooked with spicy gravy.
  • Sai Tandoor Biryani $17.99
    • Lamb, Chicken mixed with vegetables and rice
  • Cumin Rice $5.99
  • Dal Tadka $14.99
    • Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
  • Chicken Tikka $11.99
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
  • -Eggs Montreal $22.50
    • Smoked Salmon, Cream Cheese, Capers
  • Big Breakfast $21.50
    • Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
  • -Eggs Florentine $17.70
    • Spinach
  • Vegemite / Peanut Butter $0.50
  • Vic'S Nutty Porridge - Until 10 Am $11.50
    • Choice of maple syrup or brown sugar
  • Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
  • Bacon And Eggs On Toast $18.00
    • bacon and free range eggs on your choice of toast
  • -Vic'S Platter $22.00
    • Breads, spreads and cheeses
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • TOMATOES $2.80
  • PINEAPPLE $2.50
  • CHEESE $4.50
  • BACON $3.00
  • TOMATO $4.50
  • PINEAPPLE $4.50
  • CHICKEN
  • HAWAIIAN $5.80
    • Bacon, Cheese & Pineapple
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Salmon $6.00
  • Fish $5.00
  • Tarakihi $4.00
  • Sole $5.00
  • Hoki $3.00
  • Gurnard $4.00
  • Chicken $5.00
  • Double Meat $4.50
  • VEG. BIRYANI $10.00
  • Samosa Chat $6.00
  • Green Pea & Potato Curry $7.00
  • Lamb Madras $10.00
  • NAAN $1.50
  • Garlic Dahl $7.00
  • Chicken Tikka $2.00
  • CHICKEN TIKA MASALA $10.00
  • Continental $13.00
    • cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
  • Omelette (3 eggs) $18.00
    • your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
  • Battered Onion Rings $6.00
  • Beef Taco $10.00
    • beef mince, tomato, cheese with sour cream and chips
  • Nachos (vegetarian option available) $14.00
    • spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
  • Cheesecake $10.50
    • served with fruit salad, ice-cream and cream
  • Potato Mash $6.00
  • Chicken Bacon Wrap $27.00
    • chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
  • Meat pattie $3.50
  • Combo $16.50
    • with chips
  • Fish Burger $11.50
    • Battered Hoki, fresh lettuce, cheese, tomato, cheddar cheese, tartare sauce and red onion.
  • Chicken nuggets (6 ea) $3.50
  • Battered onion rings (10ea) $3.00
  • Hawaiian Burger $13.50
    • Prime New Zealand beef, cheddar cheese, lettuce, PJ’s sauce, onion relish, grilled bacon and pineapple.
  • Potato top pie $5.00
  • Combo Plus $19.00
    • chips and soft drink
  • Half $10.50
  • Rolls $7.90
    • Apple and mint sauce available on request
  • Sandwiches - Beef $6.90
  • Large $7.00
  • Combo 2 Quarter Chicken $12.50
    • 4 Roast potatoes, 420ml coke
  • 1 Lamb Shank $13.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Chicken $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Roast Potato $0.80
  • Pineapple
  • Roast Pork Pineapple on Rice
  • Mixed Vegetable Chow Mein
  • Prawn Mushrooms chow Mein
  • Steak Foo Young
  • Chicken Muchrooms on Rice
  • Sweet and Sour Wonton
  • Nasi Goreng (Rice)
  • Serious Fries $6.00
  • The Breakfast Bap $13.50
  • Grilled Aged Cheddar $13.50
  • Porchetta Salsa Verde $13.50
  • Meatball & Parmesan $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Serious Slaw $8.00
  • The Special (B.L.T Pictured) $13.50
  • Malai Kofta $15.50
    • Grated cottage cheese and potato dumplings stuffed with cashew nut and raisins, simmered in a almond based gravy
  • Lachha Parantha $4.00
    • Bread made from wholemeal flour with layers
  • Chicken Achari Tikka $14.50
    • Lean pieces of Chicken marinated in spices and yoghurt base marinade with a touch of Indian mixed Pickle to tantalise your taste buds, Skewered and cooked in Tandoor
  • Or Prawn $19.00
  • Plain Naan $3.00
    • Bread made from refined flour baked in Tandoor
  • Lamb Seekh Kebab $14.50
    • Minced lamb flavoured with Indian herbs and spices wrapped on a skewer cooked in tandoor, Eight pieces per portion
  • Tandoori Chicken (Half/Full) $14.50/$21.00
    • Whole chicken marinated in Tandoori masala overnight skewered and cooked in Tandoor
  • Fish Capsicum $19.00
    • Tender pieces of Fish in a special sauce cooked with spices and Capsicum chunks finished with fresh coriander
Veenuz Indian D'zire

Veenuz Indian D'zire

location

Address

575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand

phone

Phone

033445554

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 11:30 PM, Wednesday: 4:30 – 11:30 PM, Thursday: 4:30 – 11:30 PM, Friday: 4:30 – 11:30 PM, Saturday: 4:30 – 11:30 PM, Sunday: 4:30 – 11:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Reservations ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
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