Address
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
Veenuz Indian D'zire in Canterbury Menu
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Veenuz Indian D'zire in Canterbury has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Chips and Fish from . Burwood Fish & Chips offers Himalayas Indian Restaurant and Himalayas Special Murg.
Nearby Sample Menus
- Mexicano’s fried chicken $16
- Braised beef, quesillo, oregano mushrooms quesadilla $15
- Bacon, egg & hash brown $8
- Crispy fried oyster torta (3), watercress, smoked oyster crema $18
- Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
- Braised beef rib barbacoa, slaw $26
- Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
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Garden Salad $8
- Seasonally fresh green salad
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
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EDAMAME $8.00
- boiled green soy beans
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TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
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YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
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YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
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YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
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SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
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TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
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Pork Ribs $26.00
- Slow cooked pork ribs marinated in our special sauce served with coleslaw and fries
- For 2 people $35.00
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Steak Eggs and Chips $24.00
- 200gm ribeye steak served with two fried eggs and chips
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Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
- Salad Bowl $6.00
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Daily Roast $20.00
- See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
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Pancakes $20.00
- Your choice of berries and ice cream OR maple syrup, banana and bacon
- Mushrooms $4.00
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Vegetarian $19.50
- Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese
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Fish of the day $26.00
- Grilled Fish on a Potato and Herb Rosti with Spinach with White Wine and Pesto Sauce
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The spiral burger $21.00
- 180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
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Rack 'o' ribs $24.50
- Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
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High country lamb shank $29.50
- Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
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Salt and pepper calamari $15.50
- Crispy deep fried squid with lemon pepper seasoning Served with Sweet Chili, Side Salad and Tartare Sauce
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Chef's creamy curry of the day $23.50
- Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
- Steakhouse fries $6.50
- Crabstick $2.30
- Bacon, Egg and Onion Pattie $2.30
- Fish $4.60
- Chow $4.20
- Mussel (Each) $0.80
- Mussels $9.00
- Steak Onion Pattie $2.60
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FAMILY PACK 3 $31.00
- 12 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 sausages, 2 crabsticks, 4 potato fritters, 2 pineapple rings, 2 scoops of chips
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Speight's Fish and Chips $15.00
- Beer battered market fish served with fries, salad and a housemade tartare sauce.
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Marlborough Mussels** $20.50
- Freshly steamed in a garlic cream and served with a big slice of toasted bread.
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Junior Snack Platter $12.00
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
- Fries N/A
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Fisherman's Basket $17.50
- Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
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Kakanui Calamari** $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
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400 Grams Rump Steak $41.00
- Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
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Chicken Run $12.00
- Crumbed chicken tenders served with fries, salad and tomato sauce.
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Local & wild organic leafy greens $9
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Herb crushed potatoes $9
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
- Catch of the day w/ fennel salad $36
- Chargrilled Chicken A La Brasa (two $13.10) $6.80
- Fajita Veggies with Guac $13.40
- Fajita Veggies with Guac $9.90
- Fajita Veggies with Guac (Mini $8.90) $12.90
- Seasoned Mince Beef (two $10.50) $5.50
- Seasoned Mince Beef (Mini $8.90) $12.90
- Quesadilla
- Chargrilled Chicken A La Brasa $14.60
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Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
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Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
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Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
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Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
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Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
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Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
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Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
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Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
- -Lamb & Falafel $11.00
- Chicken $5.50
- Lamb single $9.00 / double $11.00
- Lamb $5.00
- Mixed
- Chicken single $9.00 / double $11.00
- -Salad $5.00
- -Beef & Falafel $11.00
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Vegetable Dum Biryani $14.00
- Basmati rice cooked with fresh seasonal vegetables and specially made Biryani masala
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50/50 Sesame Pepper $4.50
- Naan with sesame, pepper and a touch of lemon
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Tandoori Mushroom - 8 pcs per portion $8.00
- Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
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Onion or Vege or Paneer Kulcha $5.00
- Naan bread stuffed with onions or vegetables or cheese and spices
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Onion Bhaji - 4 pcs per portion $6.00
- Crispy onion fritters, fresh herbs mixed with chickpea flour, deep fried
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Bombay Aloo $14.00
- Diced potatoes cooked with cumin seeds and spices
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Laal Mas (extremely hot) $17.50
- Lamb pieces cooked with garlic, ginger crushed tomatoes, onion, cream and fresh coriander
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Prawn Dopayaza $19.00
- Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices
- Hot and spicy chicken on rice $15
- Teriyaki salmon on rice $16
- Chrispy prawns 1/2 dozen $6
- Prawn toast $12
- Curry Fried Rice with Choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
- Hot and spicy beef in hot soup $21
- Chicken Chow Mein $16
- Curry chicken $20
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Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry
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Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
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Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
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Mt Grey $25
- Pear, Blue Vein & Walnut
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Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese
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Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
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Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
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Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Fresh green garden salad $8.50
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- Home-made onion rings with garlic aioli $7.00
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Garlic, chilli and lime buttered prawns $11.00
Veenuz Indian D'zire
Phone
033445554
Opened hours
Monday: Closed, Tuesday: 4:30 – 11:30 PM, Wednesday: 4:30 – 11:30 PM, Thursday: 4:30 – 11:30 PM, Friday: 4:30 – 11:30 PM, Saturday: 4:30 – 11:30 PM, Sunday: 4:30 – 11:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
Takeaway , Reservations , Vegetarian Friendly , Bar Not Available , Cash , Seating Not Available , Cards accepted , Dinner
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
- Canterbury Indian Menus
- Canterbury North Indian Menus