Address
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
Veenuz Indian D'zire in Canterbury Menu
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Veenuz Indian D'zire in Canterbury has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Chips and Fish from . Burwood Fish & Chips offers Himalayas Indian Restaurant and Himalayas Special Murg.
Nearby Sample Menus
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Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
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Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
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Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
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Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
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Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
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Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
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Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
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Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
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AGED HEREFORD BEEF BURGER $25.00
- with bacon, tomato, cheese, lettuce and fries
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Ice Cream Sundae n/a
- With a choice of chocolate, berry, caramel
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DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
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CAJUN CHICKEN SANDWICH $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
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CRISPY CONFIT OF PORK $18.50
- on rocket, smoked walnut and spiced pineapple.
- WARMED KALAMATA OLIVES AND FETA $15.00
- THAI ROTI WITH SPICED CHICKEN $15.00
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Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
- Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
- Sticky date pudding with butter scotch sauce $13.00
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- Salad greens or vegetables (v) $7.50
- Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
- Classic brulee served with vanilla bean ice cream $13.00
- Chocolate tort served with ice cream $13.50
- Tomato & bacon omelette with hollandaise sauce $14.50
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Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
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Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
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Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
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Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
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Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
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Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
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Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
- Fish Bites & Chips $10.00
- 6 Honey Chicken $18.00
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Works $9.00
- Cheese, bacon, beef pattie, egg, onion & bbq sauce
- Vegetarian
- Small Steamed Rice $2.00
- Seafood Selection $27.00
- -raspberry
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Steak $9.00
- Rump steak, onions & bbq sauce
- Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
- Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
- Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
- Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
- Tandoori Roti - Unleavened wholemeal bread $2.50
- Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
- Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
- Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
- Seasonal Fruit Crumble with Cream
- House made Spring Rolls with Dipping Sauce $10.00
- Salmon, Rocket, Dill, and Cream Cheese
- Mushrooms $3.00
- Crispy Bacon $3.00
- Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
- Beef Croquettes with Dijonnaise $10.00
- Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
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Hotplate Sambal Lemon Eggplant Tofu
- Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
- Red Bean Pastry $2.00
- Tofu Veggy Soup $4.50 Single / $9 Double
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Hotplate Stewed Roasted $16 Small / $24 Large
- Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
- Rice $1 Bowl / $2.50 Packet
- Large $24.00
- Coconut Veggy Curry on Rice $10.50 Reg / $16 Lge
- Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
- Wedges with Sour Cream and Chilli Sauce $8.00
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Jelly Tip Panna Cotta $12.90
- Vanilla Panna Cotta topped with Raspberry Belly and Chocolate Shards
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Chocolate Fudge Sundae $11.90
- Vanilla and Chocolate Mud ice cream with fudge sauce topped with Chartilly cream
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Sorbet Duo $11.90
- Two of our delicious cooking sorbets of the day
- Fries with Aioli and Tomato Sauce $7.00
- Strawberries & Cream $7.00
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Crème Brulee $12.90
- Orange scented crème Brulee with homemade pistachio shortbread
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Salt & Pepper Squid $22.90
- Crispy coated served with a green salad and Chilli Lime Mayo
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Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
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Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
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Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
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Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
- Teka Maki $ 6.00
- Saki Maki $ 5.50
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5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
- Philadelphia $ 6.00
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Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
- Croissant $5.00
- Tomatoes $5.00
- Egg $3.00
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Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
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Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
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Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
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Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
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Open Steak Sandwich $22.00
- garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
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Seafood Chowder $17.50
- with garlic bread
- Mini Hot Dog & fries $9.50
- Sausage, mash & veges $10.50
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Garlic Bread $6.80
- enough for two
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Sizzling T-Bone $29.50
- on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
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Hillyers Pie & Chips $11.00
- Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
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Fish of the Day $26.50
- in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
- Egg $2.5
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Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
- Coconut Yoghurt $3.5
- Kumara hash $6.5
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Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
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Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
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Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
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Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
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Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
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Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
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Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry
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Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
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Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese
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Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
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Mt Grey $25
- Pear, Blue Vein & Walnut
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Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
- - Small $12.50
- - Medium $17.50
- - Medium $17.00
- - Medium $17.50
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Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
- - Large $29.50
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Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.
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Chicken and Cranberry
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
Veenuz Indian D'zire
Phone
033445554
Opened hours
Monday: Closed, Tuesday: 4:30 – 11:30 PM, Wednesday: 4:30 – 11:30 PM, Thursday: 4:30 – 11:30 PM, Friday: 4:30 – 11:30 PM, Saturday: 4:30 – 11:30 PM, Sunday: 4:30 – 11:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
Takeaway , Reservations , Vegetarian Friendly , Bar Not Available , Cash , Seating Not Available , Cards accepted , Dinner
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
- Canterbury Indian Menus
- Canterbury North Indian Menus