Veenuz Indian D'zire in Canterbury Menu

Veenuz Indian D'zire in Canterbury has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Chips and Fish from . Burwood Fish & Chips offers Himalayas Indian Restaurant and Himalayas Special Murg.

Nearby Sample Menus

Maxine's Palace (sample menu)
  • Mixed mushroom hotpot $18.00
  • Curry chicken $18.00
  • Salted fish & chicken fried rice $15.00
  • Pickled chicken drumsticks $18.00
  • Deep fried mushroom balls $6.00
  • Sweet & sour pork $20.00
  • Crispy roasted pork $20.00
  • Combination fried noodle $15.00
The Lotus-Heart Vegetarian Restaurant (sample menu)
  • Pizza $14.00 - $25.00
    • made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
  • Nachos $11.95 - $15.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
  • Antipasto platter $18.95
    • an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
  • Humming burger $14.95 - $18.95
    • our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
  • Masala dosa $16.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
  • Breadless burger platter $14.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
  • Sweet treats n/a
    • variety of cakes, slices and raw vegan cheesecakes are made daily
  • Garden burger $14.95 - $18.95
    • a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
Top Hut Bar and Bistro (sample menu)
  • Bangers And Mash $18.00
    • Our own beef Sausages, balsamic onion marmalade and Gravy served on creamy Mashed Potato.
  • Mushrooms $2.00
  • Top Hut Chicken $25.50
    • Chicken thigh in a Thai green curry sauce with basmati rice and steamed vegetables.
  • Garlic Loaf for Two $11.00
    • A large Loaf of the Power Stations own bread served with our secret recipe Garlic Butter.
  • 1 Slice of Bacon $2.00
  • Sliders $18.00
    • 3 of our own Slider Burgers filled with pan seared tarakihi and a Lemon Dill Tartare Coleslaw.
  • Options
  • Ice Cream Sundae $10.00
    • Your choice of topping
Five Stags Hanmer Springs (sample menu)
  • Steamed Vegetables $6
  • BBQ Pork Ribs $24
    • Texas BBQ, peanut slaw & fries (GF) 500 grams $24.00 1 kilogram $36.00
  • Green Garden Salad $6
  • Bowl of Fries aioli $6
  • Five Stags Big Breakfast $20
    • Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
  • 450 GRAM Flamed Flinstone $38
    • Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
  • Pasta of the week -
    • See special boards for daily Pasta details
  • Toasted Banana Bread $8
    • served with Peanut Butter Mascarpone
Ilam Seafoods (sample menu)
  • Cheese, Bacon, Pineapple, Egg, Tomato, Mushrooms
  • BBC (Beef, Bacon, Cheese)
  • Cheese & Onion Pattie
  • B5) Gurnard with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Lasagne Pattie
  • Chicken Satay Burger
  • Chocolate Donut
  • Chicken Cordon Bleu
Thai Orchid Restaurant (sample menu)
  • Pad Priew Warn $12.00
    • Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
  • Pad Krapao $12.00
    • Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
  • Pad Peanut Sauce $12.00
    • Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
  • Kow Pad $10.00
    • Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
  • Gaeng Daeng $12.50
    • Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Panaeng $12.50
    • Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
  • Pad Thai $12.00
    • Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
  • Gaeng Kiow Waan $12.50
    • Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Bombay Butler Sydenham (sample menu)
  • Tamarind & Date $3.00
  • Extra Basmati Rice $3.50
  • Prawn Malabari $18.90
    • Tempting Indian classic with red onion and fresh chilli (medium hot)
  • Garlic Naan $4.00
  • Chicken Tikka Masala $16.90
    • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
  • Naans $3.50
  • Cheese & Garlic Naan $6.50
  • Bengali Fish $18.90
    • Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Aikmans Bar & Eatery (sample menu)
  • Beer Battered Market Fish $27.00
    • Tripple cooked fries, slaw, tartare sauce, lemon
  • Lamb kofta skewers $18.00
    • Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
  • Bangers 'n' Mash $23.00
    • Bubble and squeak, Italian sausages, ale and onion gravy
  • Avocado Smash with Tomato Salad $19.00
    • Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
  • Braised eggplant $19.00
    • salt and pepper tofu, pickled cucumber, coriander
  • Taco of the moment $19.00
    • Please ask the staff about the daily flavour addition
  • Fried Chicken $15.00
    • Soy, ginger, chilli sauce
  • Prawn mac 'n' cheese croquette $15.00
    • bacon jam, aioli
Cafe Izone (sample menu)
  • FUN PLATTER $12.50
    • A mix of finger foods, including popcorn and lollies
  • PRAWN SALAD $21.50
    • Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
  • CHICKEN BREAST SANDWICH or 250gm STEAK $24.00
    • Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
  • SPAG TOAST $8.00
    • Topped with fried egg (Add bacon Extra $4.50)( Add sausage Extra $4.50)
  • VEGETARIAN STONE GF $22.00
    • A selection of seasonal vegetables, served with hollandaise
  • CUSTOM GRILL
    • The world’s top selling Stonegrill.Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus.(Duo 1 side $18.50)(Trio 1 side $23.50) (2 sides $30.00) (Quattro 1 side $29.50)( 2 sides $36.00)
  • CAFÉ IZONE FAMOUS CHOWDER GF $16.00
    • With crispy bread
  • Salad
Saikou Teppanyaki & Whisky Bar (sample menu)
  • Wafu Steak $24.00
    • Premium fillet steak served with Japanese style onion sauce
  • Crispy Ika $15.00
    • Crispy squid pieces with dipping sauces
  • Saikou Sunday $9.00
  • Fried Rice $19.00
    • Japanese style fried rice with your choice of chicken or vegetarian
  • Gyouza $15.00
    • Japanese dumpling filled with pork & ginger
  • Karaage $13.00
    • Marinated chicken pieces deep fried with dipping sauce
  • Tori Furai $15.00
    • Panko crumbed chicken thigh pieces served with a tonkatsu sauce
  • Sushi $15.00
    • Your choice of chicken or salmon sushi served with wasabi, soy and ginger
SuRa Teppan Yaki Restaurant (sample menu)
  • Tofu Salad $15.00
    • Fresh tofu with salad & sura special dressing
  • Sura Special $46.00
    • Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
  • Teppanyaki banana $18.00
    • Grilled banana wrapped with pancake served with ice cream
  • Comes with miso soup, steamed rice & teppan veges N/A
  • Ika Age $12.00
    • Deep Fried squid with lemon & seasalt
  • Land & Seafood $49.00
    • Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
  • chef's Suggestion $43.00
    • Prawns , Chicken, Premium NZ Eye fillet
  • Edamame $7.00
    • Boiled green beans
Vines Restaurant (sample menu)
  • Seasonal Vegetable Ribbons
    • Shaved Seasonal Vegetables, Lemon Pepper
  • Grilled Stone Fruit GF $12.50
    • Cinnamon Honey Cream
  • Loekie’s Curry (*Estate Pinot Gris 2011) V$20-$25
    • Green Coconut Curry with Chickpeas & Pumpkin, Chefs selection of matching condiments
  • Slow Cooked Merino Ribs ( *Estate Pinot Noir 2011) $28
    • Creamy Wet Polenta, Flashed Spicy Tomato Salsa, Pinot Noir Jus
  • Cupcake $4
    • Vanilla Cupcake, ask for todays icing flavours
  • Death by Chocolate GF $12.50
    • Chocolate indulgences on Chocolate Soil
  • Breads Platter $20
    • Selection of Dipping Oils – Chilli, Avocado, Rosemary & Vines Housemade Dukkah
  • Estate Pears (*Waipara Pinot Noir 2009) $22
    • Wrapped in Bacon, Mesclun, Evansdale Blue Cheese, Toasted Walnuts, Pinot Noir Syrup
Arjee Bhajee (sample menu)
  • Pork Kumara & Spinach $19.50
    • Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
  • Palak Paneer $21.50
    • Cottage cheese cooked in spinach gravy, ginger and garlic flavour
  • Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
    • Full bodied wholesome curry with fresh tomato & mushroom
  • Vanta (vegetarian) $21.50
    • Aubergine and kumra – exotic dish from the terai region of Nepal
  • Garden Salad $6.50
    • Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
  • Chicken Narni $13.50
  • Poppadoms $3.50
    • Indian crisp bread – roasted over the tandoor (4)
  • Vegetable Samosa $4.50
    • Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
Phuket Thai Restaurant (sample menu)
  • Ginger with meat and vegetables with rice $12.90
  • Rice $2.00
  • Thai Spring Rolls $8.90
    • 8mini rolb homemade - vegetarian spring roll
  • Tom Yum Gai (Chicken) $10.90
  • Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Tom Yum Po-Tak (Seafood) $12.90
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
Extraction cafe & bar (sample menu)
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Veenuz Indian D'zire

Veenuz Indian D'zire

location

Address

575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand

phone

Phone

033445554

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 11:30 PM, Wednesday: 4:30 – 11:30 PM, Thursday: 4:30 – 11:30 PM, Friday: 4:30 – 11:30 PM, Saturday: 4:30 – 11:30 PM, Sunday: 4:30 – 11:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Reservations ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
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