Veenuz Indian D'zire in Canterbury Menu

Veenuz Indian D'zire in Canterbury has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Chips and Fish from . Burwood Fish & Chips offers Himalayas Indian Restaurant and Himalayas Special Murg.

Nearby Sample Menus

  • SPICY PORK IN SPICY SOY SAUCE $17.00
    • chopped pork with chilli sauce served in sizzling plate
  • SPICY BEEF SOUP & VEGETABLES $15.00
    • hot blend soup with vegetables in hot pot
  • SEAFOOD WITH SOYBEAN STEW $15.00
    • mixed bean with various vegetables and seafood in hot pot
  • KIMCHI STEW $15.00
    • kimchi pot stew in hot pot
  • SPICY SQUID $15.00
    • pan broiled cuttlefish seasoned with red paper
  • SPICY BEEF SOUP $15.00
    • soup of chopped beef with vegetables
  • CHICKEN SOUP $20.00
    • ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
  • SPICY TOFU STEW $15.00
    • stew of soft tofu served in hot pot
  • Green Salad $6.00
    • Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • Garlic Naan $4.00
  • Chicken Tikka Masala $16.90
    • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
  • Karhai Paneer $15.90
    • A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
  • Lamb Wrap $12.90
  • Raita $3.00
    • Cucumber and yoghurt - cools and delights
  • Onion Bhajees $8.00
    • Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
  • Flinstone Bone in Rib-eye $40.50
    • 400gm bone in Canterbury Angus Rib-eye steak is incredibly juicy and tender. It is recommended that every last bit of steak be stripped from the bone. So pick it up and get stuck in
  • Options on All Steaks
  • Garlic Loaf for Two $11.00
    • A large Loaf of the Power Stations own bread served with our secret recipe Garlic Butter.
  • Stuffed Chicken Breast $26.50
    • Slow roasted chicken breast stuffed with apricot, cream cheese and spinach, wrapped in bacon then crumbed with golden breadcrumbs and our own apricot sauce served with salad and steak fries
  • Aged Rib-eye $26.50
    • 250gm Aged Canterbury Angus Rib-eye is very juicy with great marbling and flavor. Cooked Just the way you like it.
  • Bangers And Mash $18.00
    • Our own beef Sausages, balsamic onion marmalade and Gravy served on creamy Mashed Potato.
  • 1 Egg $2.00
  • Fried Onions $2.50
  • Baby Back Ribs Small $28 Large $35
    • Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
  • Chicken Burger $20.00
    • Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
  • add chicken $22.00
  • All burgers served with fries
  • Spider Drink (fizzy & ice cream) $6.00
  • Chicken Filo $20.00
    • changes weekly, please check the specials board, served with seasonal salad & fries
  • Thai Beef Salad $21.00
    • Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
  • Extras $3.00
    • Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
  • Combination Fried Rice $18.50
    • Fried rice with BBQ pork, beef, free range chicken with seasonal vegetable
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Beef with hoisin sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with teriyaki sauce
  • Barbeque pork $18.00
  • Shanghai Xiao Long Bao (for five) $13.50
    • Steamed yummy juicy Buns stuffed with pork and chicken stock soup
  • Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
    • with Hoisin sauce
  • Shanghai Dumpling (for six) $11.50
    • Pretty dumpling stuffed with: Free-range Chicken and coriander
  • Deep fried wontons (for five) $11.50
  • Mussels 1/2 doz $4.50
  • Mixed
  • Chicken
  • 1/2 Chicken $10.00
  • Seafood Sticks $1.80
  • Jam Rap with Chocolate $3.20
  • Squid Rings 6 for $4.50
  • -add $2.50
  • Chicken and bacon Pappardelle $27
    • Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan
  • Garlic Bread $10
    • Oven baked ciabatta with garlic, cheese and sweet chilli
  • Fruit Bagel $11
    • Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote
  • Terrine Chicken and Pork $14.50
    • Served with a petite salad toasted house bread and house made relish
  • Savoury Bagel $16
    • Freshly made Toasted bagel served with cream fraiche Streaky bacon, tomato avocado and lettuce finished with a smoked tomato drizzle
  • Side’s $8
    • easonal vegetables, Side salad, Side of fries, Roast duck fat potatoes
  • Grilled flat bread $12
    • Red onion, feta, streaky bacon
  • Bruschetta $16
    • Tomato, Avocado buffalo mozzarella served on toasted ciabatta finished with pesto oil
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • Yookgejang (spicy beef soup with rice) $12.00
    • Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
  • Yake Udon $12.00
    • Stir fried thick noodle, chicken and veges in teriyaki sauce
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
  • Teriyaki Chicken $12.00
    • Made with our special homemade fruity soy sauce served with crispy house salad with rice
  • Lunch Box $16.50
    • A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Karaage - Chili Chili Bang Bang DF $17.00
    • Fried chilli, Chilli powder
  • Green Salad V GF/A DF $7.50
    • Ponzu dressing
  • Tempura V/A DF $17.00
    • Japanese battered fried prawn and vegetables, Tentsuyu dip
  • Edamame V GF DF $6.00
    • Steamed green soya beans
  • Miso Lamb Rack $29.00
    • Herb crusted rack of 'Silver Fern' lamb. Miso glaze
  • Soy Butter Fried Rice V $4.50
  • Karaage - Mustard Pa-Dak DF $17.50
    • Spring onion, Mustard sauce
  • Teriyaki Grill Chicken GF/A DF $22.00
    • Chicken thigh, Homemade teriyaki sauce, Mesclun salad
  • Pork Belly $36.00
    • Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
  • Fish of the Day $35.00
    • Staff will advise on today's special
  • Breads and Dips to Share $16.50
    • Selection of freshly baked breads (9 pieces), trio of house dips
  • Chef's Salad $22.00
    • Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
  • Lemon Parfait $14.00
    • Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Breads and Spreads to Share $16.50
    • Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
  • Breads and Spreads for Two $13.00
    • Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
  • Hawaiian $6.00
    • Ham, cheese, pineapple
  • Eggs on toast $9.00
    • Poached, scrambled or fried served on multigrain toast
  • Crepes $16.00
    • Served with berries, banana, cream & maple syrup
  • Butter & jam $6.00
  • Big breakfast $18.00
    • Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
  • Cinnamon porridge Topped with apricots, brown sugar & cream
  • Kids platter $7.00
    • Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
  • Candied Fennel Yeast Battered Prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • Coffee Agave Lamb $16.00
    • zucchini, pumpkin, oregano, garlic chips, salsa borracha
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
  • Chicken Tinga (Free Range) $16.00
    • mint, cactus, red onion, peanuts, kale, tomatillo salsa
  • Beetroot & Sweet Potato Dip $8.00
    • w cricket tortilla, smoky chorizo crumb, queso blanco
  • Esquites $8.00
    • corn, chipotle butter, magic powder, queso seco, blackened onion crema
  • Cinnamon Spiced Churros $12.00
    • w dulce de leches & dark cacao soil
  • Marinated Pan-Fried Fish $7.00
    • w sauce gribiche, pumpkin slaw, green chili crema
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
  • -Combo $10.00
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
  • Curry Time Platter $22.00
    • Two pieces of each above item served with salad, mint and tamarind chutney.
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • Onion Bhaji (4 Pieces) $5.00
    • Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
  • Aloo Gobi $7.50
    • Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
  • Chicken Wings $1.50
  • BUTTER CHICKEN $10.00
  • Rojan Josh (with rice) $10.00
  • Samosa $2.00
  • Mango Chicken $10.00
  • Small $77.50
  • CHICKEN TIKA $2.00
  • GARLIC NAAN $2.50
Veenuz Indian D'zire

Veenuz Indian D'zire

location

Address

575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand

phone

Phone

033445554

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 11:30 PM, Wednesday: 4:30 – 11:30 PM, Thursday: 4:30 – 11:30 PM, Friday: 4:30 – 11:30 PM, Saturday: 4:30 – 11:30 PM, Sunday: 4:30 – 11:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Reservations ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
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