Address
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
Veenuz Indian D'zire in Canterbury Menu
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Veenuz Indian D'zire in Canterbury has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Chips and Fish from . Burwood Fish & Chips offers Himalayas Indian Restaurant and Himalayas Special Murg.
Nearby Sample Menus
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SMOKED SALMON (GFO/DFO) $31.90
- Succulent smoked salmon with roasted bell peppers, button mushrooms, capers, mozzarella & then dressed with our own basil pesto & yoghurt.
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THE BOSS BURGER (GFO/DFO) $21.90
- If you’re after a boss burger then here it is for sure! A deliciously flavoured house-made 300g beef patty accompanied in a warmed bun with the winning combination of melted mozzarella, bacon, Saints smoky BBQ sauce, lettuce, mayo & tomato with golden fries. Add gluten free bun - $3.90
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THE CHALLENGE (GF/DF) $34.90
- Are you up to the Challenge? Well known as the biggest & the best! We deliver with a hearty 400g premium aged rump steak. Add prawns - $6.90 (GF/DF)
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FRIES (GFO/DF) $8.90
- Saints seasoned golden straight cut fries accompanied with Heinz tomato ketchup. Add aioli - $1.90 (GF) Add Saints gravy - $2.90 (GF/DF) >>
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CHICKEN NUGGETS (GFO) $8.90
- Served with a sweet chilli dipping sauce
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SAINTS BIG BOY BREAKY (GFO/DFO) $22.90
- Here we go.....are you ready to kick start your day with this bad boy - two eggs cooked your style with bacon, the finest locally produced gourmet sausage, hash browns, Saints house made baked beans, mushrooms, spinach, roasted tomato with warmed sourdough
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BROCCOLI & CHEESE BITES $9.90
- Served with an aioli dipping sauce
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FISH N CHIPS $11.90
- Our Kiwiana dish served with lemon & tartare sauce. Add salad - $2.90 (GF/DFO)
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CHICKEN, CRANBERRY & BRIE
- Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie’s favourite.
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Winnie’s Crispy Chicken $15.00
- Marinated buttermilk chicken coated in Winnie’s herbs and spices and served with aioli
- Fresh Green Salad $9 .00
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Funghi Prosciutto
- Mushroom, ham, olives, garlic and mozzarella
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GRAND CHICAGO
- A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
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FLORENTINA
- Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
- ALL PIZZAS TOPPED WITH MOZZARELLA & PARMESAN
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Greek $12.50
- Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
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Thai Beef Salad $24.00
- Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
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Tea and Coffee N/A
- A selection of tea, coffee, hot chocolate, and liqueurs is available, please check with our staff
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Chicken Satay Skewers $16.00
- Grilled chicken skewers with rich satay sauce and cucumber salad
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Antipasto Platter
- This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
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Ultimate Beef Burger $22.00
- Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
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Spanish Omelette $18.00
- Deliciously fluffy omelette filled with crispy potatoes, chorizo, cheese and red onion
- Mashed Potato $4.00
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Steak Eggs and Chips $24.00
- 200gm ribeye steak served with two fried eggs and chips
- 4 Fillings $ 5.00
- Lemon Fish $ 2.50
- Hot Dog $2.20
- Chocolate Expiosion $3.50
- Mixed Grill $9.50
- Single $9.00
- Chicken $9.50
- Corn And cheese Pattie $ 2.00
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TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
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MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
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FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
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CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
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CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
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MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
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TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
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GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
- Served on rice with miso soup
- Chicken curry $12.90
- Chicken katsu curry $15.90
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Unagi don $18.90
- Fresh water eel
- Plain udon $8.90
- Teriyaki / Katsu / Karaage chicken don $12.90
- Served on rice with miso soup
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Ten don $13.90
- Deep fried prawns and tempura veges
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CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
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SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
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PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
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HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
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ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
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LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
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NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
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CHEESECAKE $12.00
- check out the specials board for today's cheesecake
- Mixed Seafood $18
- Combination Meat $16.50
- Cashew Nuts added to your order $3
- Black Tiger Prawns (7 pieces) $18
- 25. Thai Sweet Green Curry
- Roasted Duck $18
- Steamed Rice Per Portion $3
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Deep Fried tofu $9
- with sweet chili sauce
- SWEET & SOUR WON TON $10.00
- PORK TOMATO ON FRIED RICE $12.00
- LEMON CHICKEN $13.50
- CHICKEN WITH CASHEW NUTS $13.50
- BACON $4.50
- CHEESE & PINEAPPLE $4.50
- PORK FRIED RICE $11.00
- PRAWN EGG FOO YOUNG $13.00
- Baked vanilla cheesecake, served with berries $15.00
- Three local cheese selection served with crackers, fruit & chutney $15.00
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De la ferme $23
- Salami, bacon, chicken, tomato, mozzarella, BBQ sauce and chilli flakes
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Warm croissant $14.00
- Served with ham and cheese and a tea or coffee
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Prawn, Avocado and orange salad $24.00
- With Sweet chilli and coriander
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Cheese and charcuterie board $45.00
- A selection of continental meats, cheese, olives, and chutney, rustic breads, crackers and pickles …enough for a few to share!
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Hawaiian $18
- Ham and pineapple
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Four cheese selection $20.00
- Chef’s selection of four locally made cheeses, served with crackers, fruit and chutney
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Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
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Italian sodas $4.5
- Limone, Aranciata, Chinotto
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Warmed Croissant $5.5
- with jam
- Free-range smoky bacon, Rosti, Bratwurst $5.0
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Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
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Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
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Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
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Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
- Cheese and Pineapple $4.00
- Fish $5.00
- Salmon $6.00
- Bacon and Egg $4.50
- Chicken Satay $5.50
- Vegetarian $5.00
- Sole $5.00
- Plain $3.50
- Hokkien stir fried noodles with mixed seafood & pork $19.00
- Yangzhou fried rice with prawns & BBQ pork $19.00
- Plain egg fried rice $10.00
- Chicken in black bean sauce with capsicum $18.00
- Seasonal greens with tofu $15.00
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Steamed prawn dumplings $7.00
- 3 pcs
- Hong kong style prawn wonton noodle soup $19.00
- Wok fried beef ho fun $18.00
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Beef $0.00
- Vegetarian -$1.00
- Holy basil & Hot spices $17.00
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Tom Kar Gai $16.00
- Creamy Soup
- Mushroom & Oyster sauce $17.00
- Chicken $0.00
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Mrs B Dish $20.00
- Strifry Extra Meat & spicy. Pork, Beef, Chicken or Lamb
- No MGS adds
Veenuz Indian D'zire
Phone
033445554
Opened hours
Monday: Closed, Tuesday: 4:30 – 11:30 PM, Wednesday: 4:30 – 11:30 PM, Thursday: 4:30 – 11:30 PM, Friday: 4:30 – 11:30 PM, Saturday: 4:30 – 11:30 PM, Sunday: 4:30 – 11:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
Takeaway , Reservations , Vegetarian Friendly , Bar Not Available , Cash , Seating Not Available , Cards accepted , Dinner
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
- Canterbury Indian Menus
- Canterbury North Indian Menus