Address
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
Veenuz Indian D'zire in Canterbury Menu
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Veenuz Indian D'zire in Canterbury has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Chips and Fish from . Burwood Fish & Chips offers Himalayas Indian Restaurant and Himalayas Special Murg.
Nearby Sample Menus
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
- Roast Pork Fried Rice $10.00
- Chinese $6.00
- Sliced Pork with Cashew Nut & Mushroom $12.00
- Sweet & Sour Pork $12.00
- Roast Pork Fu Yong Egg $I0.30
- Cashew Nuts $3.50
- Mushroom $3.00
- Mussels (doz)s. $9.90
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Spinach with miso and sesame dressing $4.80
- Blanched spinach topped with tasty home made dressing .
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Oyako(chicken & egg) don $16
- Comes with miso soup .
- Salmon croquette (2 pieces) $5.80
- Crispy prawn and spicy mayo $15
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Edamame $5
- Boiled green soy beans sprinkle with sea salt
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Miso ramen $13
- Japanese noodle with miso(fermented bean paste) taste soup
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Lotus chips $6.50
- Crispy fried sliced lotus root sprinkles with himalayan salt .
- Pork katsu $18
- Chicken Caesar salad (gf option) Free-range chicken pieces tossed with crispy bacon with salad leaves, shaved parmesan, garlic croutons, aioli, optional anchovy dressing, & soft-poached egg. 22.50
- French toast With Either: Berry fruit, banana & vanilla bean syrup. Or: Grilled bacon, banana & maple syrup. 17.50
- Huevos rancheros (v) (gf) Mexican-style beans on a crisp corn tortilla, grilled with cheese & tomato, finished with avocado, poached egg & salsa. 17.50
- Eggs montreal (gf option) Two eggs served atop smoked salmon, on toasted English muffins with hollandaise sauce. 18.50
- Risotto (gf) (v option) Creamy Italian-style Arborio rice, Florence fennel, peas & herbs, topped with shaved parmesan & your choice of: either smoked salmon; bacon; or pesto. 21.00
- Traditional seafood chowder (gf option) Fish & shellfish in a creamy potage, served with toasted sourdough bread. 16.50
- Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. 15.50
- Thai laksa (gf) (v option) A coconut milk broth, scented with ginger, kaffir lime & lemongrass, poured over buckwheat noodles & vegetables, topped with your choice of: either free-range chicken; fr 23.00
- Pineapple $4.20
- Pork Fried Rice $11.00
- Steak Chop Suey $12.00
- Beetroot $4.20
- Jam Rap $2.20
- Steak Mushroom on Rice $12.00
- Potato Fritter $0.80
- Sweet and Sour Fish $14.00
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Wedges $8.0
- with sour cream, sweet chili sauce
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Craic Chunky Chips $7.0
- Large basket
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Fish Bowl $9.0
- fish bites and chunky chips
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Blarney BLT $13.0
- Classic bacon, lettuce and tomato sandwich with fries.
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Irish Stew $19.0
- A hearty lamb dish with veges. Served in a bowl with crusty bread.
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St Paddy’s Steak $22.0
- 200gm Ribeye cooked the way you like it with mushrooms and onions alongside, chunky chips and salad. The Craic favourite.
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The Craic Platter sml $18.0 lge $28.0
- An assortment of fried finger food and chunky wedges.
- Egg on burger or steak $1.5 each
- cheese $1.50
- Chips + salsa $4.50
- Lettuce
- Jalapeno
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Chicken
- fresh off the grill
- -Kid quesadilla $5.50
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Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
- Cheese
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Taiwanese style pop-corn chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
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Dry noodle $6.00
- Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
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Signature pork chop $14.00
- The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
- Deep fried tofu $5.00
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Signature giant fried chicken cutlet $8.50
- It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
- (Bah Geng)-Pork thick soup $14.00
- Deep fried handmade buns drizzled w/ condensed milk $4.00
- Seasoned edamame bean $4.50
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Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
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Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
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The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
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Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
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Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
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Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
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Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
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Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
- Beef Noodle Soup $10.00
- Sticky Rice Small $3.00 Large $5.00
- Cashew Nuts (Pad Med Ma Muang)
- Sticky rice & Fried Chicken $10.00
- Chilli Basil (Pad Ga Prow)
- Tom Yum Noodle Soup
- Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
- Peanut Sauce (Pad Satay)
- Ma Po Tofu (Hot) $14.50
- Sweet & Sour Chicken $15.50
- Scallops with Vegetable $23.50
- Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
- Beef with Oyster Sauce $15.50
- Sweet & Sour Pork $15.50
- Sizzling Chicken with Hot Platter $17.50
- Satay Chicken on Skewers (3 skewers) $7.50
- Three Choice Meal (Regular Plate) $13.90
- - Ham cheese corn chive toastie
- Classic Garlic Bread $3.50
- creamy pumpkin Soup. $5.50
- your choice from
- - Bacon and egg toastie
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Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
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Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
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Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
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Wedges $9.00
- served with bacon & cheese
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Toasted sandwich $5.00
- two stands filling from
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Toasted Bagel $10.50
- with salmon & cream cheese
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French toast $9.00
- served with Berry & Maple syrup
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Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
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Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
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Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
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Farmhouse $22.50
- Bacon, sausage, rosti, tomato, mushrooms, 2 eggs, served on toasted ciabatta
- Roast of the Day $19.50
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Chicken Skewers $18.50
- 3 succulent free range tenders served on our own rosti drizzled with maple and soy
- Créme Brulee $14.00
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Tagliatelle (Pasta) $19.50
- Served with spinach, sundried tomato & bacon (optional) in a creamy white wine sauce
- Garlic Bread $9.00
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French Toast $14.50
- Smothered in maple syrup
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Cellar View Platter $39.00
- Fresh Selection of Bread and Crackers / With cold cuts of Ham, Salami, Hot Pork and Shaved Smoked Salmon, Mussel', Homemade Dips and Spreads / Selection of Cheeses, Olives, Sundried Tomatoes and Pickles
- CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
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Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
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Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
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Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
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Breads and Dips $13.00
- with pesto, hummus and olive tapenade
- SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
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Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
Veenuz Indian D'zire
Phone
033445554
Opened hours
Monday: Closed, Tuesday: 4:30 – 11:30 PM, Wednesday: 4:30 – 11:30 PM, Thursday: 4:30 – 11:30 PM, Friday: 4:30 – 11:30 PM, Saturday: 4:30 – 11:30 PM, Sunday: 4:30 – 11:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
Takeaway , Reservations , Vegetarian Friendly , Bar Not Available , Cash , Seating Not Available , Cards accepted , Dinner
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
- Canterbury Indian Menus
- Canterbury North Indian Menus