Address
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
Veenuz Indian D'zire in Canterbury Menu
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Veenuz Indian D'zire in Canterbury has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Chips and Fish from . Burwood Fish & Chips offers Himalayas Indian Restaurant and Himalayas Special Murg.
Nearby Sample Menus
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Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
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Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
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Sweet One $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
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Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
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Combination Noodles $11.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in oyster sauce.
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Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
- Lemon Prawns Noodles/Rice $12.80
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Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
- Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
- Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
- Toasted muesli, yogurt and poached fruits $8.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Seasonal soup of the day served with ciabatta $9.50
- Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
- Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
- We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
- -with wilted baby spinach $16.50
- Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
- Ham, Emmental, tomato omelette $16.50
- Toast with jam $7.50
- House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
- Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
- -with Akaroa salmon $18.50
- Grilled haloumi / bacon / Akaroa salmon $5.00
- Cheese & Egg / Cheese & Pineapple / Steak $4.80
- All burgers with onions and the choice of coleslaw or lettuce
- Fried Mushroom / Sausage Nuggets $0.80
- Mushroom $3.10
- -Bacon / Steak $1.10
- Deep Fried Banana $2.50
- Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
- Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
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PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
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BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
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ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
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FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
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PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
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LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
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MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
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LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
- Noodles soybean paste $9.50
- Spiced Pork Tripe $6.80
- Sheep waist $2.00
- Vegetable series $1.00
- Noodles soybean paste $9.50
- Chinese hamburger $5.50
- Spicy chicken noodle soup $9.50
- Cold beef tendon $6.80
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Roast beetroot and feta salad $16(small) $26(large)
- Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
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Smoked fish chowder $16(small) $22(large)
- A veloute of smoked fish, fresh fish and Marlborough mussels, finished with double cream fennel, lemon and parsley......served with a crusty baguette.
- Lemon aioli $3.00
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Paua $49.50
- Pan seared whole abalone/paua served with a Riesling caper/lemon beuree blanc.
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Garlic loaf 11.50
- Oven baked garlic, parmesan loaf with sweet chilli sauce.
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Chicken port pate $14.50
- Served with house made thyme croutons and fresh garden herbs.
- Potato bread /butter $5.00
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Olives $9.50
- Warmed, marinated Kalamata olives.
- Apple Slaw - Side >>$5.00
- Hash Brown $2.00
- Free Range Egg $2.00
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Smoked Salmon Salad $22.00
- Our own hot smoked salmon on a green salad dressed with a caper vinaigrette
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Burger and Fries $20.00
- Beef pattie, crispy bacon, Swiss cheese, lettuce, tomato, and caramelised onion served in our homemade bun. Vegetarian option available (spiced chickpea and vegetable pattie) $16.00
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Eggs Benedict
- Poached free range eggs on toasted homemade bread topped with hollandaise sauce
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All Day Breakfast $18.50
- Bacon, eggs, breakfast sausages, hash browns, grilled tomato, and toast
- Check out our cabinet for a selection of slices and cakes
- MUSHROOM $4.50
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FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
- CHOWCHOW $4.50
- BACON $3.00
- MUSHROOM $2.50
- PLAIN $3.50
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MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
- DOUBLE MEAT $4.70
- Vegetarian Burger $13.00
- from 11am to 2pm
- Mountain Breakfast $25.00
- Bacon & Eggs $17.00
- Eggs Benedict $18.00
- Porridge $10.00
- Muesli & Fruit Compote $17.00
- BLAT $13.00
- Garlic $1.50
- Steamed beef with chilli $28.00
- Vegetable with cashew nuts $17.00
- Little jacket $7.00
- Spicy dry- fried Pork $22.00
- Stewed beef with potato $22.00
- Hot and sour soup $14/$19
- Fried lamb with cumin seeds $21.00
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Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
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Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
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Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
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Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
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Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
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Bagel $9.00
- toasted Bagel with cream cheese and pesto
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Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
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Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
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Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
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Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
- Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
- Beer Battered Fries $8.50
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Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
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House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
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Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
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Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
- Gourmet Fries
- Mushroom
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Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
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Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
- Filo Prawn Twisters
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Our Soup $ 12.50
- Fresh local bread and butter
- The Happening Sauce
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Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
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Chicken madras $16.50
- An aromatic specialty curry from southern india, cooked with fresh curry leaves, mustard and coconut
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Hara bhara kebab $8.50
- Potato, green peas and spinach patties, crispy fried, served with mint sauce
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Kafal chicken $16.50
- Chicken sautéed with fresh broccoli, cauliflower, potato, ginger and garlic, thick gravy
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Mango chicken $16.50
- Tangy mango based chicken smooth creamy curry
- Papadums $2.50
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Dal makhni $15.50
- Urad lentils cooked with a generous helping of butter and cream, flavored with traditional spices
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Aloo zeera $10.99
- Agria potato sauteed with cumin seeds with a hint of turmeric
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Muttar paneer $15.90
- Cottage cheese and garden peas cooked in tomato and onion based gravy
Veenuz Indian D'zire
Phone
033445554
Opened hours
Monday: Closed, Tuesday: 4:30 – 11:30 PM, Wednesday: 4:30 – 11:30 PM, Thursday: 4:30 – 11:30 PM, Friday: 4:30 – 11:30 PM, Saturday: 4:30 – 11:30 PM, Sunday: 4:30 – 11:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
Takeaway , Reservations , Vegetarian Friendly , Bar Not Available , Cash , Seating Not Available , Cards accepted , Dinner
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
- Canterbury Indian Menus
- Canterbury North Indian Menus