Address
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
Veenuz Indian D'zire in Canterbury Menu
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Veenuz Indian D'zire in Canterbury has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Chips and Fish from . Burwood Fish & Chips offers Himalayas Indian Restaurant and Himalayas Special Murg.
Nearby Sample Menus
- Curry chicken $18.00
- Beef with tomato $18.00
- Stir fried green beans with garlic $16.00
- Garlic chicken wings $20.00
- Tofu & dried scallops on a hot plate $20.00
- Deep fried spring rolls $8.00
- Peking duck (half) $28.00
- Mixed mushroom hotpot $18.00
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EDAMAME $8.00
- boiled green soy beans
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SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce
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TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
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FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
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TONKATSU (PORK) $16.00
- deep fried breaded pork
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TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
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GYOZA $8.00
- deep fried dumplings
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IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
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Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
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Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
- Sour Dough/ Grain / GF Bread
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
- Available 11am — 3pm
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EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
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Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
- + Aioli $1.00
- Teriyaki Spare Ribs $10.00
- Japanese Egg Omelette (S) $5.50
- Salmon Sashimi on Rice $10.00
- Salmon and Avo $5.50
- Garlic Chicken Wings - 5pcs $8.50
- Double Salmon $10.00
- Nigiri Platter - 6pcs $12.00
- Soft Shell Crab with Garlic Oyster Sauce $14.00
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Kulfi $5.00
- Homemade Indian ice-cream with nuts
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Aloo Gobhi Muttar $15.00
- Potatoes, cauliflower, green peas and tomatoes cooked with spices
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Gulab Jamun $5.00
- Creamed milk dumplings served in sweet cardamom flavoured syrup
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Plain Naan $3.50
- Plain flour bread garnished with butter
- Plain Steamed Basmati Rice $4.00
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Garlic Naan $4.00
- Naan with crushed garlic topping
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Pappadams (4 pcs) $4.00
- Crispy, wafer thin Indian lentil crackers
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Chicken Biryani $16.00
- Basmati rice cooked with chicken, herbs and spices
- Cheeseboard 4 two w/ crackers & condiments 24
- All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
- 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
- Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
- Weekly Sunday Roast w/ all the trimmings 19.50
- Our own Chefs Cheesecake w/ Ice cream & Cream 12
- Chefs Pasta of the Day or Bangers & Mash 20
- Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
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Burrito $12.90-$14.50
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
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Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
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Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
- Cheese Quesadilla $10.00
-
Chicken Fajita Burrito $16.50 / $12.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
- Tortilla Chips & Salsa Bar $5.00
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Taco $5.50-$6.80
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
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Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
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Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
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Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
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Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
- Sushi
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Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
-
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
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Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
- Vegetable $10.00
-
Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
-
Soup of the day (GF/DF) $12.50
- Check our soup of the day on the blackboard
- Kids wedges $4.50
- Avocado $3.00
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Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
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BB Pancakes $8.70
- Served with banana, bacon and maple syrup
- -Bacon, avocado, cream cheese, pesto and tomato $10.70
- - Small $4.00
- SCALLOPS INFERNO- Scallop flamed w Napoleon Brandy in a bacon, tomato salsa, fresh chilli, garlic, Italian parsley w arborio rice. 23.9
- Tia Maria $8.50
- Champagne Cocktails $16.50
- Monteith’s Black $8.50
- Chianto DOCG Glass $9.90 Bottle $41.90
- Devil's Staircase Pinot Noir Bottle $58.90
- *VEGETARIAN – Pineapple, roasted mushrooms, onion, capsicum, spinach & black olives. 19.9
- Hennessy XO $39.50
- Ham, Egg and Cheese N/A
- Natural Swiss N/A
- Italian B.M.T N/A
- Honey Oat N/A
- Meatball N/A
- Ranch N/A
- BBQ N/A
- Aioli N/A
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Light Bites $7
- Olives
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Loot Bags $13
- Score a loot of fish money bags (6).
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Sacramental Salad $19 / $16
- Available in beef or vegetarian
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Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
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The Bread Of Christ $10
- Fresh European bread with spreads.
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Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
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Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
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The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
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Gangnam style Kimchi rice croquette $5.50
- so cheesy
- Rice $2.00
- Bao Tasting Plate $28.00
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Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
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Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
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Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
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Fried Tofu $5.50
- Vietnamese tamarind sauce
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Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
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Fish and Chips $17.50 / $22.00
- Home-style battered John Dory served with salad an fries (Deep or pan fried) (Small / Large)
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Beef Salad $18.00
- Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)
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Vege Stack $18.50
- Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce
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Cajun Chicken $18.50
- Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
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Ribeye Steak $27.00
- Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter
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Canterbury Lamb Salad $22.00
- Moroccan seasoned with baby spinach, red onion, peppers, roast pumpkin & feta in yoghurt and mint dressing
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Eggs Benedict $16.00
- Toasted muffin, bacon, egg and Hollandaise sauce
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Ham & Salad $15.00
- Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter
- Fries with Aioli Sauce $6.50
- Creamy Seafood Chowder with Pesto or Ciabatta Toast $14.00
- - Tomato and mozzarella $7.50
- Garlic Bread $6.50
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Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
- Sausage $5.00
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Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
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Bangers & Mash $18.00
- Pork sausages on chive mash, served with caramelised onion, peas and gravy.
Veenuz Indian D'zire
Phone
033445554
Opened hours
Monday: Closed, Tuesday: 4:30 – 11:30 PM, Wednesday: 4:30 – 11:30 PM, Thursday: 4:30 – 11:30 PM, Friday: 4:30 – 11:30 PM, Saturday: 4:30 – 11:30 PM, Sunday: 4:30 – 11:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
Takeaway , Reservations , Vegetarian Friendly , Bar Not Available , Cash , Seating Not Available , Cards accepted , Dinner
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
- Canterbury Indian Menus
- Canterbury North Indian Menus