Address
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
Veenuz Indian D'zire in Canterbury Menu
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Veenuz Indian D'zire in Canterbury has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Chips and Fish from . Burwood Fish & Chips offers Himalayas Indian Restaurant and Himalayas Special Murg.
Nearby Sample Menus
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Shoe String Fries $8
- With truffle mayo and house ketchup.
- Sides - spinach, roast tomato, hollandaise $3
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Garden Salad $8
- Seasonally fresh green salad
- Sides - smoked salmon, bacon, chorizo $5
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
- Roast pork on rice $14.70
- Baked pudding vanilla ice cream sundae $10.00
- Prawn cutlet curry $13.20
- Hamburger steak curry rice $18.90
- Shouyu ramen $13.90
- Banana smoothie $7.50
- Prawn cutlet burger $13.90
- Kinako ( soy bean powder) & maple syrup ice cream $4.90
- Spicy pepperoni, red capsicums, mozzarella Med $17.50/Lge $27.50
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Moroccan Lamb $22.50
- seasoned wood fired roast
- Roast lamb, blackberry & onion jam, parmesan and mozzarella Med $17.50/Lge $27.50
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Salmon Steak Hollandaise $29.50
- Nori wrapped and baked in the wood oven
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Beef rib eye fillet steak $32.50
- Premier reserve beef chargrilled in our oven
- Ham (off the bone), pineapple, mozzarella Med $17.50/Lge $27.50
- BBQ pork & mozzarella with our very own made bbq sauce Med $17.50/Lge $27.50
- Garlic buttered pizza, with mozzarella & parmesan $12.50
- with jam and cream cheese $8.00
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Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
- with pesto and cream cheese $9.00
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Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
- with hummus and tomato $9.00
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Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
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BLAT $17.00
- with avocado
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- -Add Cheese Toastie $7.00
- Bell Bird Sourdough and Black Truffle Butter. $60.00
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Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
- ·Soup w Toasted Bread
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Whero Pea Taco $10.00
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Chefs Pasta of the Day or Bangers & Mash 20
- Cheeseboard 4 two w/ crackers & condiments 24
- All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
- Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
- Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
- Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
- Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
- All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
- -Prawns $17.00
- Mini Spring Rolls & Chips $10.00
- Garlic Bread $5.00
- 12 Peanut Sauce Cestir Fry
- Seafood Selection $27.00
- 7 Thai Green Curry
- Vegetarian
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Cheese $6.50
- Beef pattie, cheese & bbq sauce
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● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
- All eggs free range
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Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
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Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
- Museli w/ Fresh Fruit. berries & yoghurt $11.00
- Toast & Spreads $7.50
- -Sausages,hash, beans, 2 eggs $5.00 each
- -Add eggs or hash $15.50
- Honey Mustard N/A
- Thinly Cut Sour Cream & Chives N/A
- White Bread N/A
- Italian Herbs & Cheese N/A
- Bacon, Egg and Cheese N/A
- Avocado Toasties N/A
- Choc Chip N/A
- Western Egg and Cheese N/A
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Chicken Cashew Nuts $68.00
- 5-6 servings
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Steak and Black Bean Sauce $108.00
- 8-10 servings
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Vegetarian Noodles $68.00
- 5-6 servings
- Seafood on Noodles $12.50
- Pork Fried Rice $12.00
- Crispy chicken (whole) $20.00
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Chicken Cashew Nuts $108.00
- 8-10 servings
- Pineapple $3.00
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Salt and pepper calamari n/a
- Calamari lightly fried in a salt and pepper batter served with sweet chilli and lemongrass dipping sauce
- Soup of the day $15.00
-
Smoked salmon bites $19.50
- With mixed salad drizzled with a lemon- yoghurt-mayo and toasted pesto bruschetta
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Seafood platter to share $42.00
- A selection of fresh market fish, cold smoked akaroa salmon, salt and pepper calamari, fresh mussels, prawn skewers and garlic bread served with dipping sauce and salad
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Smoked chicked salad $18.00
- Fresh manuka chicken slivers, tossed with crisp mediterranean garden salad, french dressing and pesto bruschetta
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French omelette $18.00
- A light fluffy egg omelette with ham, onion, tomato and cheese, served with toasted bread and a garden salad
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Smokey burger $18.00
- Enjoy a BBQ taste with this creation, a delicious beef patty teamed with lettuce, tomato, bacon and fries
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Fish & Chips $24.50
- beer battered fresh fish served with hot fries, garden salad and tartare sauce
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Steak tartare $24.00
- Hens yolk, Baguette
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Chicken korma $16.50
- Boneless chicken pieces cooked in smooth cashew nut rich gravy
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Kafal special platter $24.90
- Tandoori chicken, lamb racks, hara bhara kebab, tandoori pawns, fish tikka
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Dal makhni $15.50
- Urad lentils cooked with a generous helping of butter and cream, flavored with traditional spices
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Chicken badam pasanda $16.50
- Very rich gravy with chefs special spices, finished with cream and cheese
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Lamb do pyaza (for onion lovers) $16.90
- Onion petal tossed with lamb chunks and fresh garlic, thick gravy
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Mango chicken $16.50
- Tangy mango based chicken smooth creamy curry
- Mint laccha parantha $3.90
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Chicken tikka $13.50
- Succulent morsels of chicken, mildly spiced with tikka marinade and cooked in tandoor, served with mint sauce
- SMALL $6.50
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PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- HALF CHICKEN $8.50
- CHICKEN BREAST $6.80
- WHOLE CHICKEN $14.50
- 1/2 CHICKEN + FRIES $10.90
- HAWAIIAN $5.80
- 1/2 CHICKEN $12.40
- Chicken Single $11 Double $14
- Small $7.00 Regular $9.50 Large $11.50
- Grilled Chicken Reg $13.50 Large $16.00
- Roasted Vegetable
- Grilled Pita Bread $7.00
- Chickpea Salad
- Fish Reg $13.50 Large $16.00
- Barley Salad
Veenuz Indian D'zire
Phone
033445554
Opened hours
Monday: Closed, Tuesday: 4:30 – 11:30 PM, Wednesday: 4:30 – 11:30 PM, Thursday: 4:30 – 11:30 PM, Friday: 4:30 – 11:30 PM, Saturday: 4:30 – 11:30 PM, Sunday: 4:30 – 11:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
Takeaway , Reservations , Vegetarian Friendly , Bar Not Available , Cash , Seating Not Available , Cards accepted , Dinner
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
- Canterbury Indian Menus
- Canterbury North Indian Menus