Address
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
Veenuz Indian D'zire in Canterbury Menu
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Veenuz Indian D'zire in Canterbury has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Chips and Fish from . Burwood Fish & Chips offers Himalayas Indian Restaurant and Himalayas Special Murg.
Nearby Sample Menus
- Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
- Almond or Pistachio Orange Blossom Baklava $7.90
- Passion and lime Parfait $7.90
- Roasted pear, date and feta $12.00
- Spiced prime Beef Balls in oregano & tomato sauce $10.50
- Moroccan meatball with tomato and oregano sauce $18.00
- Moroccan lamb with prunes and almond $19.00
- Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
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Spicy Salmon Salad $25.00
- Raw salmon with lemongrass, mango, lettuce, shallot, coriander mixed in spicy sauce.
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Stir-fry Chilli-Ginger
- A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
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Special Crispy Chicken $22.00
- Deep fried chicken, then cooked in special combine sauce with onion, carrot, capsicum, and pineapple and cashew nuts.
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Stir-fry Cashew Nuts
- A combination of broccoli, cabbage, carrots, cauliflower, onions, then topped with cashew nuts.
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Stir-fry Mushroom
- Fresh button mushrooms, stir fried with complimentary vegetables, in a mixture of sauces.
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Hot plate $22.00
- Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
- -Prawns, Scallop, or Squid $20.00
- -Prawns, Monkfish, Scallop, or Squid $21.00
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CHICKEN TIKKA MASALA $15.00
- marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
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SUBJ MAYURI $13.50
- vegetable medley with capsicum cooked in a butter sauce
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TANDOORI ROTI $3.50
- wholemeal flour bread baked in Tandoor
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KADAI PANEER $13.50
- cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander
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CHICKEN VINDALOO $15.00
- a powerful curry with ground chilli, chopped onion vinegar and garam masala
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DRINK - MANGO LASSI $4.00
- a yoghurt based Indian drink
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LAMB PASANDA $16.50
- boneless meat pieces prepared in mint, spices and cashew gravy
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CHICKEN MADRAS $15.00
- tandoor cooked chicken with onions, green chilli, coconut milk and oriental spices
- Powerhouse pizza verde (v) Thin crispy pizza base with pesto, roast vegetables, fetta, pine nuts, pumpkin seeds, sundried tomato, & parmesan . 22.00
- Navrattan (“nine gems”) curry platter (v) (gf) A dish of flavour explosions incorporating nine vegetables, accompanied by dhal, poppadum, date & lime chutney, & salad. 18.50
- Toasted garlic bread 8.50
- Traditional seafood chowder (gf option) Fish & shellfish in a creamy potage, served with toasted sourdough bread. 16.50
- Chicken Caesar salad (gf option) Free-range chicken pieces tossed with crispy bacon with salad leaves, shaved parmesan, garlic croutons, aioli, optional anchovy dressing, & soft-poached egg. 22.50
- High-country breakfast (gf option) Grilled bacon, scrambled eggs, free-range pork sausage with whipped potato cake & toast and our own tomato relish. 19.50
- Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. 15.50
- Kedgeree (gf) Smoked fish risotto, scented with garam masala spices & fresh coriander, finished with a poached egg & smoked salmon. 18.50
- Chocolate Wrap $3.30
- Paua Pattie $6.50
- Fish of the Day $7.00 - $9.00
- Kumara Chips $6.50
- Vegetarian $10.00
- Prawn Cutlet $1.50
- Onion Rings x 6 $3.00
- Cheese $9.00
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Handmade fresh pasta with your choice of one of the following sauces: $15.0
- CHILDREN'S MENU - SWEET ENDINGS
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Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
- textures of pear & warm toasted brioche
- Canterbury lamb roast, sauteed peas & potatoes $15.0
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Liqueur coffees $13.5
- NIFTY 50 LUNCH
- Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A
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North Canterbury Lamb $32.0
- with brie cheese & needle mushrooms
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Home-Made Pasta $19.0
- LUNCH - FROM THE GRILL
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Home Made Baked Beans $17.5
- with bacon & grilled ciabatta
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Mushroom Risotto $20.00
- braised lamb shoulder, gremolata
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Chicken Wings $10.00
- buffalo chicken wings, spicy sauce and blue cheese dressing
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Beef $14.00
- beef patty, caramelised onion, cheese, cress and mustard mayo
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Porridge $15.00
- cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
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Walnut & Butterscotch Tart $10.00
- with vanilla ice-cream
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Beans $18.00
- spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00
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Breakfast Burger $15.00
- with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
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Scrambled Tofu $19.00
- wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
- Mini Spring Rolls With Chilli Sauce $7.00
- Wedges & Sour Cream $10.00
- All burgers have a buttered, toasted bun, lettuce, mayo, tomato, beetroot and sauce
- B.C.T. Panini
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Cheese $6.50
- Beef pattie, cheese & bbq sauce
- -with chips $12.00
- Meat Lovers
- -Fish, Beef, Pork, Chicken,Salmon $17.00
- Beef with vegetables $17.50
- Stir-fried lamb with ginger & spring onion $19.00
- Beef with ginger and spring onion $19.00
- Fish ball and pork seaweed soup (small/large) $8.50/$13.00
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Beef noodle soup $13.00
- fresh cooked sliced beef served with thick rice noodles and bean sprouts
- Tea $2.50/person
- Chicken, beef or pork fried rice $15.00
- Egg or vegetable fried rice $12.00
- Donut / 3 Fish Bites $2.00
- Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
- 1/2 Dozen Crumbed Mushrooms $4.50
- 1/2 Dozen Mini Donuts $3.50
- 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
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Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
- Pork Satay / Chicken Satay / Steak Satay $5.90
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$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
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Bacon butty 10.50
- Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
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Nested eggs GF, DF 15.50
- Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
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Margherita pizza 9.80
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
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Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
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Warmed Croissant 8.50
- with deli ham, Maasdam cheese and tomato /with jam … 5.50
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Baked beans 10.00
- Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
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Toast 6.00
- spreads- honey, jam, Nutella or vegemite …
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Calzone 12.00
- Folded pizza filled with venison salami, spinach and cheese. Individual size
- Egg Jianbing with Fried Bread Stick $5.00
- Tianjing Style Shredded Thin Pancake with Gravy $5.50
- Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
- Chef's Special Tofu Jelly with Homemade Gravy $5.00
- Deep Fried Peanuts $4.00
- Boiled Egg with Soy Sauce $1.00
- Bean Curd Mixed with Chopped Green Onion $5.00
- Stewed Beef Shank with Five Spice & Soy Sauce $12.00
- Cashew Nuts (Pad Med Ma Muang)
- Prawns OR Squid $13.00
- Yellow Curry (Gang Gari)
- Chicken, Pork, OR Beef $10.00
- Panang Curry (Gang Panang)
- Egg Noodles (Pad Mee Leung)
- Prawns $13.00
- Prawns $13.00
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Larb Kai Spicy Chicken Salad (GF) $18
- w/ Lime, Chilli, Mint Leaf
- GF Gluten Free
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Footpath Grilled Chicken Skewers (3) (GF) $10
- w/ Tuk Tuk Satay Sauce
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Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk
- Tuk Tuk Fried Chicken Wings (6) $10
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Sticky Beef Jerky $10
- Bangkok Street-Style "Beef Daad Diaw" Jerky
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Chargrilled Chicken Sliders (2) $9
- w/ Tuk Tuk Satay Sauce
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Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
- Ora king salmon $6
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Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
- Cheesecake of Day $7.5
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Seafood Chowder $16.5
- Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
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Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
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Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
- Any style egg $2
- Hollandaise $2.5
Veenuz Indian D'zire
Phone
033445554
Opened hours
Monday: Closed, Tuesday: 4:30 – 11:30 PM, Wednesday: 4:30 – 11:30 PM, Thursday: 4:30 – 11:30 PM, Friday: 4:30 – 11:30 PM, Saturday: 4:30 – 11:30 PM, Sunday: 4:30 – 11:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
Takeaway , Reservations , Vegetarian Friendly , Bar Not Available , Cash , Seating Not Available , Cards accepted , Dinner
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
- Canterbury Indian Menus
- Canterbury North Indian Menus