Veenuz Indian D'zire in Canterbury Menu

Veenuz Indian D'zire in Canterbury has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Chips and Fish from . Burwood Fish & Chips offers Himalayas Indian Restaurant and Himalayas Special Murg.

Nearby Sample Menus

  • - Large $6.50
  • Egg $1.50
  • Cheddar Cheese $1.50
  • Grilled Haloumi $1.50
  • - Large $6.50
  • Coleslaw
  • - Regular $4.50
  • Seriously Large Peri-Peri Chips $9.50
  • ANTIPASTO MISTO $41.00
    • hot & cold morsels from a single region of the Mediterranean (see blackboard)
  • CLASSIC PEACH & PROSCIUTTO SALAD $21.00
    • with gorgonzola & peach dressing
  • RAGU DELLA CASA $25.00
    • beef & pork bolognese with pasta or gnocchi
  • CHORIZO RED PEPPER & TOMATO $14.00
    • with potato croquetas
  • ROSSA $18.00
    • tomato, mozzarella
  • PUGLIESE $18.00
    • onions, pecorino, oregano, olive oil, no mozzarella
  • BRUCHETTA $14.00
    • with mushrooms, taleggio, & balsamic figs
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • Cheese, Pineapple, egg etc $1.00
  • Chocolate Explosion Doughnut $3.80
  • Donut $2.30
  • Chips with garlic Butter $3.50
  • Corn Pattie $2.30
  • FAMILY MEAL DEAL $12.80
    • 2 fish, 2 hot dogs, 4 potato fritters, 1 scoop of chips
  • Chicken Cordon Bleu $4.00
  • Squid rings 6 for $5.50
  • Sliced Pork with Cashew Nuts $17.00
  • King Prawns with Ginger & Chilli Sauce $21.00
  • Assorted Vegetables with Curry Sauce $15.00
  • Hot & Sour Soup $6.00
  • Panaeng Curry Chicken or Beef or Pork $19.00
  • Curry Samosa (x8) (Vegetarian) $5.00
  • Deep Fried Pork Dumpling (1/2Doz) $6.00
  • Sliced Pork with BBQ Sauce $15.00
  • Meat $1.20
  • Baeon And Egg $5.40
  • Chicken Breast $3.50
  • cheese $4.40
  • Hawaiian $ 5.40
  • Full scoop Plain chips $ 2.50
  • Double Meat $ 4.70
  • chicken $ 2.00
  • Deluxe Chicken (GF 8PC)
    • 8 pieces
  • Tonkatsu ( crispy pork ) $11.90
  • Squid Ball $4.00
    • Deep Fried Squid Ball, Serve With Japanese Mayo
  • -Small $5.90
  • -Regular $8.90
  • -Small ( 10PC ) $3.90
  • -Ginger $0.50
  • Teriyaki Chicken on Rice (GF)
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • Souvlaki (regular) $11.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Greek Salad (large) $9.00
    • A traditional Greek Salad with Feta and Olives
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Olive Tapenade (small) $5.00
    • 100g pottle (vegetarian)
  • Moussaka (vegetarian option) $10.00
    • Accompanied with salad and pita bread
  • Baklava $3.00
    • Layers of Filo and nuts coated with honey syrup
  • Szechuan Tempura Squid $16.00
    • Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
  • Famous Winnie's Chilli Pesto Bread $9.50
  • Vege $18.00
    • Sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
  • Oriental Express
    • Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
  • Chicken Chilli Shrimp
    • Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
  • Florentina
    • Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
  • Kiwi Craving
    • Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
  • Pork and Kumara Croquettes $13.00
    • Delicious pulled pork and kumara crumbed in parmesan and Winne's herbs, served with ginger, soy chilli dipping sauce.
  • EXEC LUNCH BOX 01 $12.00
    • create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
  • SWEET CHILI CHICKEN
    • our teriyaki chicken is spiced up with a little sweet chili sauce on top
  • SUPA DUPA PLATTER $45.00
    • selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • PREMIER PLATTER $35.00
    • a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
  • DOUBLE AVOCADO CHICKEN
    • the avocado is doubled in this monber to accompany our teriyaki chicken
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • Ham and cheese pizza $9.50
  • Pork belly (warm) GF $14.00
    • Twice cooked served with apple slaw
  • Crumbed mozzarella (fried) $14.00
    • Served with spicy plum sauce
  • Potato wedges (fried) GF $9.50
    • Served with cheese, sour cream and sweet chilli
  • All day breakfast GF (on request) $19.50
    • Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
  • Marinated lamb (warm) GF $16.50
    • Grilled and served with semi dried tomatoes and bell pepper vinaigrette
  • Twice cooked pork belly GF $28.50
    • Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
  • Crispy polenta (fried) GF $10.00
    • Served with rocket, shaved parmesan and aioli
  • Tandoori Chicken $12.50 Half / $21 Full
    • Whole chicken marinated with special ground spices and roasted in tandoor.
  • Vegetarian Platter for Two $17.00
    • A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
  • Chicken Tikka Masala $15.00
    • A world popular dish. Roasted chicken marinated in special spices, cooked in recipe of yoghurt cream and spices.
  • Indian Heaven Fish Special $18.50
    • Fresh fish fillets cooked in a ''Chef's Secret Recipe''. A Must Try Dish!!
  • Fresh Garden Salad N/A
    • Diced onions, tomatoes, lettuce, carrots and cucumber
  • Indian Heaven Sundae $7.00
    • Mixtures of assorted ice-creams, nuts, almonds, cashews and raisins topped with gulab jamun and garnished with chocolate sauce
  • Dhal Tadka $14.00
    • Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
  • Roasted Poppadums (two pieces) $2.50
    • Served with pickles & chutney.
  • Half & Half Special Sushi 8P $12.50
  • Chicken on Rice with Mayo S $6.20 L $9.00
    • Teriyaki Chicken, Karaage Chicken
  • Teriyaki Beef Don $14.50
  • Teriyaki Chicken Roll 4P $5.80 8P $9.90
    • Cabbage, Mayo, Teriyaki Chicken
  • Soup Dumpling $9.50
  • Mayo $0.50
  • Karaage (Crispy Chicken) Roll 4P $5.80 8P $9.90
    • Cabbage, Mayo, Karaage Chicken
  • Karaage Box $16.00
  • Crispy squid $18
    • chilli and lime mayo
  • Hangover Roll $14
    • Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
  • Aikmans Grazing Platter.( GF) $41
    • Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
  • -Avocado and tomato.
  • Slow Roasted Beef Short-Rib $19
    • Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
  • Sourdough Flatbread ( V, GF) $15
    • smoked beetroot hummus, almonds, olive oil.
  • Loaded Curly Fries.( V) $13
    • Sriracha, hoisin, coriander, peanut brittle, garlic mayo
  • Aikmans Naked Burger.( GF) $23
    • Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.​
  • Pork & wonton soup $9.00
  • Combination Fu Yong Egg $11.90/$12.90
  • Deep fried squid rings 1/2 dozen $5.00
  • Plain Fried Noodle $6.50
  • Chicken nuggets 1/2 dozen $4.00
  • Samosa (vegetarian) each $1.40
  • Samosa (vegetarian) 2 for $2.50
  • Wontons $5.00/$9.00
    • with sweet & sour sauce (1/2 dozen/dozen)
  • Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
  • 4pcs Jumbo Avocado & Cucumber
  • Teriyaki Chicken on rice small/large $4.90/$8.20
  • 4pcs Reg. Teriyaki Chicken
  • SNACK BOX $4.90
    • 4pcs double avocado, fresh salmon, chicken tuna mayo
  • Inari $2.50/$4.50
    • rice filled tofu pockets with a touch of avocado 1pcs/2pcs
  • Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
  • SNACK BOX $4.90/$6.20
    • deluxe teriyaki chicken REG/JUMBO
Veenuz Indian D'zire

Veenuz Indian D'zire

location

Address

575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand

phone

Phone

033445554

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 11:30 PM, Wednesday: 4:30 – 11:30 PM, Thursday: 4:30 – 11:30 PM, Friday: 4:30 – 11:30 PM, Saturday: 4:30 – 11:30 PM, Sunday: 4:30 – 11:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Reservations ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
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