Address
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
Veenuz Indian D'zire in Canterbury Menu
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Veenuz Indian D'zire in Canterbury has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Chips and Fish from . Burwood Fish & Chips offers Himalayas Indian Restaurant and Himalayas Special Murg.
Nearby Sample Menus
- Butter Chicken
- Potato Fritters $0.80
- Sausage (plain or battered) $2.00
- Deep Fried Moro Bar $2.90
- Donuts $2.00
- Lasagne Topper $2.50
- Hawaiian
- Squid Rings $0.90
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Vegetarian Tartlet $18.50
- Roasted pumpkin, red onion, spinach, courgettes with cream cheese and basil pesto alongside a garden salad.
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Mud Cake $11.00
- A rich and decadent mud cake served warm with ice cream and cream.
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The Roast
- Roast chicken, pumpkin, kumara and caramelised onions topped with Brie cheese and plum sauce.
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Seafood Mornay
- Selection of mixed seafood, fresh herbs and onions topped with mozzarella and a rich mornay sauce.
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Garlic Bread $7.50
- Slices of ciabatta bread covered with garlic butter
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Pesto Flatbread $11.50
- Basil pesto, parmesan, mozzarella and cream cheese.
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Chicken & Bacon Pasta $19.20
- Sauteed chicken, bacon and onions in a creamy herb sauce tossed through penne pasta topped with parmesan cheese.
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Tortilla Stack $19.50
- Battered Cajun chicken on guacamole and salad, sitting in a tortilla stack topped with melted cheese and sour cream.
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Eggs Benjamin $15
- Poached free range eggs on ciabatta toast with hash balls & hollandaise.Add bacon for $4
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B.L.T. on ciabatta $20
- Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli. Add grilled chicken +$6
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Works wedges $14
- With bacon, cheese, sour cream & sweet chilli.
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Ploughman’s Platter- traditional $25
- 3 different kinds of (local) speciality sausage sliced on a board with toasted ciabatta, local cheddar, pickles, cherry tomatoes, mustard aioli and onion jam.
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Salmon Fillet $32
- A fillet of New Zealand’s finest sea run salmon. Served, however, the chef feels it is best! Just ask.
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Pork belly $32
- Twice-cooked pork belly with crackling on kumara rosti & a mix of pan-fried seasonal vegetables . Served with caramelised onions & apple cider gravy.
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Four seasons salad $25
- Check out the blackboard for today’s meaty seasonal salad.
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Chicken schnitzel doubles down $26
- Fresh crumbed chicken breast sandwiched around bacon, melted swiss cheese, BBQ sauce & aioli. Served with a bowl of mushroom & bacon sauce, fries & salad.
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Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
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Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
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Bailies Classic Steak $27.00
- 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
- Wedges $5.00
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Pan Fried Fish of the Day $25.00
- Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
- Jus $2.00
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Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
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Veggie Pasta $17.00
- Waitstaff will advise
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Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
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Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
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Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
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Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
- Roti $4
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Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
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"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
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Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
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Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
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Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
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Ten27 Platter $60.00
- Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people
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Marinated Strawberries $16.00
- Coconut & lime foam, Brazil nut crumble
- Roasted Mushrooms $5.00
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Canterbury Lamb Rump $31.00
- Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
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Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
- Hot Smoked Salmon $6.50
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Mango Chutney $3.00
- Sweet mango flavour
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Lemon Chicken $14.50
- Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
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Jalfrezie $14.50
- Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
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Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
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Dal - Black or Yellow Lentils $13.50
- Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
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Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
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Keema Naan $4.50
- Minced lamb filling
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Mixed Vegetables $13.50
- Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
- -15 Pieces $34.99
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Snack box combo $7.99
- 1 Piece chicken & chips & v (glass bottle)
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Mini feast $10.99
- 2 Pieces of chicken, regular chips a 600ml pepsi range drink
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Chicken fillet burger B $7.99 C $11.49
- Breast fillet, lettuce & mayo
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Dinner box $11.99
- 2 thighs, 1 drumstick & chips
- B= Burger C=Combo
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Chickens feast $29.99
- 9 Pieces of chicken, 2 regular chips & 2 600ml pepsi drink
- Potato wedges $5.99
- -Seafood $17.00
- Pineapple Stir Fry
- Satay Noodle Soup $14.00
- Combination Satay $14.00
- Combination Chow Mein $16.00
- Khmer Style Curry
- Seafood Chew Kua Teaw $17.00
- Seafood Deluxe $17.00
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Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
- Risotto of the Day N/A
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Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
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Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
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Bagel $15
- with bacon, fried egg & tomato relish
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Pasta $15
- with bacon and cheese
- Creme Brulee $10
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Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
- Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
- Butternut cream and colcannon potato ( aka bublle and squeak... sauteed cabbage, bacon and peas). G/F n/a
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Add to it $5.00
- two fried eggs or blue cheese
- Chicken and udon noodle stir-fry D/F $11.00
- Jalapeno and cheese croquettes, capsicum couli. V. $12.50
- "Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
- Braised lamb shoulder $35.00
- Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
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Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
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Orange & Cardamon Brulee $13.00
- with Biscotti
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
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Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
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Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
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Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
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Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
- Ceasar Salad with Chicken or Smoked Salmon $19.50
- Ham off the bone and cheese with whole grain mustard
- Salmon omelette with hollandaise
- Roast lamb with apple and mint jelly
- Portobello mushrooms with hollandaise
- Midi $10.00
- Bratwurst sausage with onion marmalade
- Bigi $14.00
- Butti $8.00
- Salmon $6.90
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Waffles $10.00
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
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Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
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Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
- Belgian-style waffles with Pear & Rhubarb $17.50
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Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.
- -Hot smoked Salmon $22.00
- Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
- Family veal pie $13.80
- Steak & mushroom pie $5.30
- Ham & egg pie $5.00
- Family salmon & cream cheese quiche $18.90
- Spinach, feta & mushroom quiche (SM) $5.20
- Potato top savouries $2.60
- Vegetarian quiche (SM) $5.20
- Roast beef dagwood $6.60
Veenuz Indian D'zire
Phone
033445554
Opened hours
Monday: Closed, Tuesday: 4:30 – 11:30 PM, Wednesday: 4:30 – 11:30 PM, Thursday: 4:30 – 11:30 PM, Friday: 4:30 – 11:30 PM, Saturday: 4:30 – 11:30 PM, Sunday: 4:30 – 11:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
Takeaway , Reservations , Vegetarian Friendly , Bar Not Available , Cash , Seating Not Available , Cards accepted , Dinner
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
- Canterbury Indian Menus
- Canterbury North Indian Menus