Address
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
Veenuz Indian D'zire in Canterbury Menu
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Veenuz Indian D'zire in Canterbury has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Chips and Fish from . Burwood Fish & Chips offers Himalayas Indian Restaurant and Himalayas Special Murg.
Nearby Sample Menus
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Breads and Dips (GF) $15
- House breads served with a trio of dips
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Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
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Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
- -Or with bacon, banana and maple syrup for $22
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Eggs Benedict $21
- Poached eggs and toast
- -With streaky bacon and hollandaise sauce for $21
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Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
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Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Garden Salad $8
- Seasonally fresh green salad
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
- HOT DOGS $2.30
- BATTERED BLUE COD $6.50
- BATTERED MUSSELS 1/2 DOZ $4.80
- FISH BITES(3) $1.10
- CHICKEN PATTIES $2.90
- CHOW CHOW $4.00
- CHICKEN $5.00
- FISH $4.70
- Pineapple Ring $2.00
- Mini Hotdog $1.00
- Garlic & Onion Sausage $3.50
- Scallop $2.00
- Elephant Fish (Big & battered) $4.00
- Chicken Nugget $1.00
- Spring Roll $3.00
- Corn Fritter $2.50
- GF=Gluten Free
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Falafel Pattie $15.50
- Served w/ chips
- Toast & Spreads $7.50
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● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
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Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
- All eggs free range
- Burger du jour (GF/Vegan available) $11.00
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Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
- Combination Foo Young Egg $12.00
- Cheese $4.00
- Roast Pork & Cashewnuts $12.50
- Meat Pattie $2.20
- Prawn & Cashewnuts $13.00
- Prawn Foo Young Egg $12.00
- Deep Fried Moro Bar $2.50
- Chicken Chow Mein $9.50
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Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
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Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
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Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
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Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
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Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
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Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
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Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
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Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
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Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
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Ice Cream sundae
- chocolate caramel raspberry or strowberry
- Fries $7.00
- Roast $13.00
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Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
- Nachos $13.50
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Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
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Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
- Spirilina Rush - Orange juice, apple juice, ice, banana, spirilina powder $6.50
- Juice - Orange, grapefruit, apple, pineapple $4.20
- Iced Chocolate - Chocolate, ice cream, ice, cream $5.40
- Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
- Hot Chocolate $4.30
- Eggs Florentine - Spinach - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $17.00
- Latte - cup or glass $4.30
- Havarti $3.20
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Goong $10.00
- Bread Crumb Prawns
- 100 Tom Yum Gai (Chicken) $13.00
- ●Starters Great to Share
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Gai Jor $10.00
- Fried Chicken Rolls
- 400 Tom Yum Goong (Prawns) $15.00
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Gai $10.00
- Tempura Chicken Pieces
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Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
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Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
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Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
- Kumara crisps, Cumin salt $6.50
- French fries, Aioli, Ketchup $6.50
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Pork Baorrito $11.50
- A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
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Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
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Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
- Meat $3.00
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Gangnam style Kimchi rice croquette $5.50
- so cheesy
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Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
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Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
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Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
- Extra Sauces $1.00
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Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
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Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
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Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
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Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
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Hot Chips $7.50
- With tomato sauce and aioli
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Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
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Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
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Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
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Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
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Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
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Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
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Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Chicken liver pate $11.00
- brandy & thyme infused w crostini
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Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
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The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
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NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
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Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
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Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
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The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
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BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
Veenuz Indian D'zire
Phone
033445554
Opened hours
Monday: Closed, Tuesday: 4:30 – 11:30 PM, Wednesday: 4:30 – 11:30 PM, Thursday: 4:30 – 11:30 PM, Friday: 4:30 – 11:30 PM, Saturday: 4:30 – 11:30 PM, Sunday: 4:30 – 11:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
Takeaway , Reservations , Vegetarian Friendly , Bar Not Available , Cash , Seating Not Available , Cards accepted , Dinner
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
- Canterbury Indian Menus
- Canterbury North Indian Menus