Address
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
Veenuz Indian D'zire in Canterbury Menu
Are you the owner? Manage this listing for free.
Veenuz Indian D'zire in Canterbury has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Chips and Fish from . Burwood Fish & Chips offers Himalayas Indian Restaurant and Himalayas Special Murg.
Nearby Sample Menus
- - Or full selection for $18.00
-
Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
-
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
-
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
-
Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
-
Halloumi & Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
-
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
-
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
-
Zest Vegetarian Salad $17.80
- $17.80A mixed salad of lettuce, capsicum, carrot, cucumber, red onion, pumpkin seeds, tomato, sprouts, spring onion, roast pumpkin, Swiss cheese, partnered with toasted garlic bread.
-
Cheesecake $11.00
- Our waiting staff will let you know today’s yummy flavour served with cream and ice cream
-
Chicken Nachos $16.50
- Spicy corn chips topped with seasoned chicken tossed through a tomato and coriander salsa with melted cheese and finished with sour cream on top
-
Vegetarian Tartlet $18.50
- Roasted pumpkin, red onion, spinach, courgettes with cream cheese and basil pesto alongside a garden salad.
-
Caramelized Onion & Blue Cheese Flatbread $11.50
- Sweet onion relish, caramelised onions, mozzarella and creamy blue cheese.
-
Sauces
- mushroom, pepper, garlic butter
-
Warm Caramel Crepes $11.00
- Fresh crepes drizzled with warm caramel sauce accompanied with ice cream and cream.
-
Tortilla Stack $19.50
- Battered Cajun chicken on guacamole and salad, sitting in a tortilla stack topped with melted cheese and sour cream.
-
Pumpkin-Kumara Stack $18
- Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
- House Made Hash Brown $2.5
- Bowl of Fries with Aioli $7.5
-
Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
-
Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
-
Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
-
Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream
-
Pancakes $20
- Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
-
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
- Grilled Bacon $5.00
-
Cornflake Crusted Brioche French Toast $19.00
- Spiced plums, coconut flakes, white chocolate cream
- Chef's Vegetables $7.00
-
Seasonal Soup $12.00
- Grilled sourdough
-
Toast & Jam $7.00
- Sourdough toast, house preserves
-
Crisp Skinned Salmon Fillet $29.00
- Smoked salmon arancini, horseradish creme fraiche, roasted beets, rocket
-
Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
- Beef Curry $16.50/$28.50
- Beef and egg on a sizzling plate $18.00
- Extra Vegetables $2.00
- Squid Pineapple & onion $17.00/$29.50
- Tofu with mixed vegetables $15.50/$22.50
- Deep Fried Banana & Ice cream $5.50
- BBQ pork omelete $16.00/$28.00
- Chicken & Mushroom $16.50/$28.50
- SPRING ROLLS $3.20
- SCALLOPS $9 1/2 doz
- CHIPS ($1.60 1/2 scoop) $2.40
- MINI SPRING ROLLS $6.00 doz
- SOLE FILLETS $5.80
- WON TONS $4.80 1/2 doz
- DOUBLE CHOC. DONUTS $2.40
- MEAT PATTIES $2.40
- Side Salad $10.00
-
Free-Range Chicken Burger and Chips (not always available) $24.00
- Cold roasted chicken on toasted Sourdough with lettuce, tomato, red onion, cranberry, Nana's stuffing, aioli and fresh mint.
-
Sticky Date Pudding $14.00
- Warm with butterscotch sauce & delicious New Zealand ice cream
-
Locally-farmed Aoraki Smoked Salmon Salad $22.00
- With black olives, red onion, capers and lemon, drizzled with a homemade balsamic vinaigrette
-
Sir Ed's Sausage Burger with Chips $24.00
- On toasted Sourdough with locally sourced MSG free sausages, lettuce, tomato, fried onions, cheese, mustard and aioli.
-
Roast of the Day $34.50
- With organic potatoes of the day, seasonal vegetables and gravy
-
Mountaineers' Soup of the Day $13.50
- With toasted bread
- French Fries $8.00
- Lunch time dishes served with basmati rice and naan bread.
- Fish Malabari $17.00
- Palak Paneer $14.00
- Daal $12.00
- Lamb Bhuna $16.00
- Chicken Tikka Masala $15.00
- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Tandoori Chicken Salad $13.00
-
Soup of the day $10.50
- Chef's soup of the day, please see specials board or ask a staff member for today's option
-
Garlic Bread $10.00
- Garlic bread
-
T-Bone $32.50
- 350g T-bone steak cooked to your liking served with fries, side salad and fried eggs, Choose from gravy, mushroom or cracked pepper sauce
-
Fish and Chips $12.00
- Battered Hoki served with tartare sauce, fries & side salad
-
Kids' Roast of the day $12.00
- Served with roasted and steamed vegies
-
Garlic Muscles Six muscles $12.50 Extra muscles $1.00 each
- Green lip muscles drizzled with garlic butter served with salad garnish
-
Chicken Tenders $12.00
- Crumbled chicken tenders served with aioli & sweet chilli dipping sauce
-
Corn Fritters $13.00
- Corn fritters stacked with bacon, topped with sour and plum sauce, served with salad
- Tarakihi $5.00
- Red (Akaroa) Cod $4.60
- BBC (Beef, Bacon & Cheese) $3.80
- Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
- Plain $3.20
- FIsh $5.00
- Spring Roll / Curry Roll $2.80
- Scallops $1.50
-
RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
-
DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
-
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
-
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
-
EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
-
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
-
NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
-
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
-
3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
- Green salad $5.5
-
Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
-
Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
-
Beach breakfast $20.5
- Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
-
Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
-
Add $5
- Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
-
Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
- MINI HOTDOGS+ CHIPS $11.00
- BANGERS + MASH $13.50
- SAUSAGES, EGGS + CHIPS $13.50
- HOT CHIPS $5.00
- WEDGES $11.00
- NACHOS $12.50
- CHICKEN NUGGETS+ CHIPS $11.00
- CHICKEN BBURGER + CHIPS $14.50
-
Papadom $0.50
- Wafer thin spiced crisp bread.
-
Tandoori Chicken $ 10.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Half)
-
Paneer Makhani $17.50
- Cottage cheese cooked in a creamy tomato based gravy
-
Lamb Korma $21.00
- Tender lamb cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
-
Lamb Saag Wala $20.00
- Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
-
Seekh Kebab $ 11.00
- Lamb mince mixed with spices skewed & cooked in Tandoor.
-
Chicken-Garlic-Kebab $ 11.00
- Chicken pieces marinated and cooked in special garlic paste 4 pcs
-
Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
-
Homemade Muesli $8.50
- Served with natural Yoghurt
-
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
-
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
-
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
-
Toasted Sandwiches $0.50
- Extra filling add
-
Pasta of the Day $15.00
- Winter only
-
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
-
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Veenuz Indian D'zire
Phone
033445554
Opened hours
Monday: Closed, Tuesday: 4:30 – 11:30 PM, Wednesday: 4:30 – 11:30 PM, Thursday: 4:30 – 11:30 PM, Friday: 4:30 – 11:30 PM, Saturday: 4:30 – 11:30 PM, Sunday: 4:30 – 11:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
Takeaway , Reservations , Vegetarian Friendly , Bar Not Available , Cash , Seating Not Available , Cards accepted , Dinner
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
- Canterbury Indian Menus
- Canterbury North Indian Menus