Address
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
Veenuz Indian D'zire in Canterbury Menu
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Veenuz Indian D'zire in Canterbury has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Chips and Fish from . Burwood Fish & Chips offers Himalayas Indian Restaurant and Himalayas Special Murg.
Nearby Sample Menus
- One shank $19.00
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Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
- Prawn $23.00
- Prawn $23.00
- Chicken, Beef, Pork or Vegetables & Tofu $19.90
- Prawn $23.00
- Prawn $23.00
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Vietnamese Salad $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
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Charming Pork (Khao Moo Tod) Pork $12.50
- Deep fried marinated pork topped with chef’s special mild spicy sauce and boiled vegetable on side. Served with Steamed rice.
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Fried Rice (Khao Phad) $12.50 / $15.00
- Thai style fried rice with meat of choice, egg, vegetables and spring onion. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
- Extra portion of meat/ prawn/ seafood $5.00
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Oyster Sauce Stir Fry (Phad Num Man Hoy) $12.50 / $15.00
- Stir fried meat of choice, mushrooms and vegetable with oyster sauce. Served with rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Ginger Stir Fry (Phad King) $12.50 / $15.00
- Stir fried meat of choice, vegetables, mushrooms and onion with ginger. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Thai Red Curry (Phad Prik Gang Dang) $12.50 / $15.00
- Stir fried meat of choice, vegetables and bamboo shoots with red curry paste. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Phad Preaw Whan (Sweet and Sour) $12.50 / $15.00
- Stir fried meat of choice, vegetables, pineapple and onions with sweet and sour sauce. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Chef’s Special Stir Fry (Khao Lad Na Gai) $12.50 / $15.00
- Stir fried chicken with vegetables bamboo shoots and mushrooms, with Chinese cooking wine sauce, served with steamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
- Plain Naan $2.99
- Mix Pickle $2.99
- Chocolate Naan $4.99
- Chicken Naan $4.99
- Kachumber $5.99
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Fish Tikka $14.99
- Fish fillets marinated with spices and yoghurt, grilled in tandoor oven
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Lamb Madras $17.50
- A dish from South India cooked with mustard seed, curry leaves and coconut cream.
- Chicken Vindaloo $16.99
- Grilled Squid $7.50
- Salmon and Avo $5.50
- Salmon Sashimi on Rice $10.00
- Neyv Style Sashimi (Octopus) $10.00
- Pan Fried Scallop with Creamy Miso $14.00
- Sashimi - Salmon Only $11.00
- King Prawn - 3pcs $10.00
- Cold don Noodle with Sesame Sauce $12.00
- Fish with special sweet sauce blue cod $30.00
- Fried green beans with mince and chili (spicy) $14.00
- Lamb with cumin and chili (spicy) $18.00
- Lamb with chili sauce $17.00
- Stewed pork on rice $10.00
- Stewed fish blue cod $30.00
- Beef with ginger and spring onion $15.00
- King prawn with lemon sauce $25.00
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Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
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Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
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Febbraio M $15 L $19
- Ham
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Aprile M $15 L $19
- Ham & Egg
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Dicembre M $16 L $21
- Salami, Ham & Bacon
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Fettuccine Avocado $20
- In a cream sauce
- Pizza Garlic or Herb Bread M $6 L $10
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Marzo M $15 L $19
- Mushroom
- CORN NUGGETS 1/2 DOZ $2.60
- CRUMBED COD (AKAROA COD) $5.70
- DONUTS $2.10
- CHIPS 1/2 SCOOP $1.60
- BATTERED SCALLOPS $1.70
- CRAB STICKS $2.10
- MEAT PATTIES HOMEMADE $2.10
- PLAIN $3.40
- Lunch time dishes served with basmati rice and naan bread.
- Lamb Bhatura $16.00
- Mango Chicken $15.00
- Lamb Korma $16.00
- Chole Bhatura $12.00
- Lamb Biryani $16.00
- Butter Chicken $15.00
- Lamb Vindaloo $16.00
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Snackbox $4.50
- CHICKEN / SALMON / TUNA
- 8PC. DBL AVO $8.40
- - 8 pieces Fresh Salmon Supreme
- - 4 pieces Fresh Salmon & Cucumber
- - 8 pieces Teriyaki Chicken & Double Avocado
- Teriyaki Chicken & Fresh Salmon
- Tasty Tuna
- - 4 pieces Jumbo Double Avocado & Cucumber
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Gobhi Parantha $4.50
- Stuffed with crushed fresh cauliflower and spices.
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Bhuna Chicken/Lamb/Beef $19.00
- Shredded pieces of meat cooked with garlic, ginger, tomato, onion & capsicum.
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Paneer Pakora (6 pcs) $14.00
- Indian cottage cheese coated in a medley chickpea flour and crispy deep fried. Served with mint chutney.
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(Ling Fish) Fried Fish $22.00
- Ling fish coated with spices and deep fried in oil.
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Karahi Paneer $18.00
- Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
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Garlic Kebab $18.00
- Chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
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Matar Mushrooms $18.00
- Mushrooms and peas cooked in rich gravy with mild spices.
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Chilli Chicken $19.00
- Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chilli sauce (Chinese in Indian style).
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TEPPAN LAND & SEA SET $59.00
- otoshi, sashimi/tatsutage, salmon, white fish, scallop, mussels, prawn & tori/ gyu/venison/ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee
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Kai $32.00
- soft shell crabs with seasonal vegetables tempura (main)
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Bejitarian $19.00/ $32.00
- seasonal vegetarian tempura (entrée/main)
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Wakame $8.00
- seaweed salad
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Tempura banana $17.00
- deep fried tempura banana with ice cream and fruits
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Double salmon $17.00
- salmon wushi wrapped with flamed grill salmon on the outside
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Otoshi $6.00
- house appetizer
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Ebi $19.00/ $32.00
- prawns with seasonal vegetables (entrée/main)
- Soup of the day Served house baked bread
- Beef fillet, horseradish whipped potato,seasonal vegetables, port jus
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Eton mess
- berries & pomegranate syrup,strawberry ice cream
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Pan fried groper
- Rice pilaf, cucumber & carrot salad,stay sauce
- Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing
- Trio of ice cream
- Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus
- Chocolate crème brûlée with berries ice cream
- Golden Dream $14.50
- Tequila Sunrice $14.50
- Lake Chalice Sauvignon Blanc Glass $11.90 Bottle $46.90
- Kronenbourg 1664 $8.50
- San’t Helena Pinot Grigio Bottle $53.90
- Italian Stillion $14.50
- De Kuyper Crème de Café $8.50
- *SEASONAL FRESH MIXED VEGETABLES 11.9
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ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
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CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
- FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
- ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
- "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
- HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
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VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
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MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
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OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
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TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
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BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
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NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
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KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
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BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
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EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
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WEDGES $8.50
- served with sour cream and sweet chilli sauce
Veenuz Indian D'zire
Phone
033445554
Opened hours
Monday: Closed, Tuesday: 4:30 – 11:30 PM, Wednesday: 4:30 – 11:30 PM, Thursday: 4:30 – 11:30 PM, Friday: 4:30 – 11:30 PM, Saturday: 4:30 – 11:30 PM, Sunday: 4:30 – 11:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
Takeaway , Reservations , Vegetarian Friendly , Bar Not Available , Cash , Seating Not Available , Cards accepted , Dinner
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
- Canterbury Indian Menus
- Canterbury North Indian Menus