Veenuz Indian D'zire in Canterbury Menu

Veenuz Indian D'zire in Canterbury has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Chips and Fish from . Burwood Fish & Chips offers Himalayas Indian Restaurant and Himalayas Special Murg.

Nearby Sample Menus

  • Seafood noodle soup brewed with homemade stock (Seafood noodles) $16
  • Spicy broth stewed with assorted seafood and vegetable (Seafood stew) $40
  • Rice served with assorted vegetables, beef and egg in a stone bowl $16
  • Stewed with preserved Kimchi and Pork rib $40
  • Spicy stew with assorted seafood and seasonal vegetable $40
  • Traditional Korean seafood pancake $20
  • Traditional Korean Kimchi pancake $15
  • Rice mixed with assorted vegetables, egg and beef $15
    • (Bibimbab)
  • Akoori $14.50
    • creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
  • Sweet treats n/a
    • variety of cakes, slices and raw vegan cheesecakes are made daily
  • Curry dosa $15.95
    • today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
  • Green power smoothie $8.95
    • a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
  • Breadless burger platter $14.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
  • Breakfast dosa $13.95
    • a dosa filled with caramelised banana andd drizzled with honey
  • Refrito wrap $12.95
    • refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
  • Masala dosa $14.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
  • Chips (Per Scoop) $2.40
  • Bacon $4.20
  • Spring Roll/Curry Rice $2.50
  • Fried Mussel $0.60
  • Chicken Chow Mein $10.00
  • Fork and Cashew Nut $13.50
  • Giant $5.00
  • Cheese $4.20
  • Wedges $8
    • Hand cut jacket potato wedges, with aioli
  • Red Hot Rascal $15 / $20
    • Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
  • Hen & Ham $20 / $25
    • Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
  • Hula Hula $15 / $20
    • Tomato sauce, ham, pineapple and garlic roasted mushrooms
  • Smoked Chicken Fettuccine $20
    • Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce
  • Blue Pear $15 / $20
    • Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
  • Margherita $10 / $15
    • Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
  • Roast Pumpkin Fettuccine $20
    • Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
  • Fried okra & pickles (v) $14
    • With parmesan and cocktail sauce
  • Pork belly po' boy $14
    • With cumin lime mayo, sweet pickled cucumber, mint slaw
  • Pulled beef po' boy $14
    • With mustard mayo, jalapeno, roasted pepper, cripsy onions
  • Fried chicken $14
    • With ranch and hickory sauce
  • Chipotle braised brisket (gf) $38
    • A monstrous slab of slow-cooked braised beef served with burnt avocado and tomatillo, black eyed pea succotash, and cornbread crumbs.Be prepared for one serious meat feast
  • Orleans slaw (gf,v) $8
    • With cumin lime mayo, pepitas and peanuts
  • Loaded iceberg wedge (gf,v) $12
    • With chipotle maple glaze, crisp sage
  • Pork belly po' boy
    • With cumin lime mayo, sweet pickled cucumber, mint slaw
  • Salmone $29.00
    • Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
  • Portobello Polenta $14.50
    • Grilled polenta with field mushrooms, ricotta & pesto
  • Verdure $27.00
    • Eggplant, zucchini, leeks, chilli, basil & tomato sugo
  • Splendida $28.50
    • Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes
  • Bambini (kids) $17.00
    • Cheese, ham, pineapple & pomodoro sauce - or - cheese, fresh basil & pomodoro sauce
  • Ravioli Di Pesce $26.50
    • Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
  • Chicken Parmigiana $35.00
    • Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
  • Bistecca (400g) $36.00
    • Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
  • Sticky Ribs $14
    • Ribs roasted in a deliciously sticky BBQ & plum sauce
  • Spicy Hawaiian Chicken $19.5
  • Wedges $9.5
    • Bowl of potato wedges with sour cream & sweet chilli sauce
  • Chicken Crunch $12
    • Crispy coated sweet chilli chicken tenders served with sour cream & sweet chilli sauce
  • Side of Fries/ Eggs $6.00, $1.50 each
  • Kids Sticky Ribs $14
    • Sticky Pork Ribs in a BBQ & Plum sauce, served with fries and salad.
  • Ribeye Steak $30
    • 250g Prime Ribeye Steak served with fresh herb mash, salad greens & a red wine gravy
  • Chicken Nacho’s $18.50
    • Corn chips with chicken, chilli beans, topped with cheese, bacon  guacamole & sour cream.
  • Scallops 1/2 doz $9.00
  • Banana Fritter $1.80
  • Mini Donuts 50c
  • Tomato $4.00
  • Kransky $1.50
  • Cheese $4.00
  • Spicy Wedges $3.80
  • Sweet Corn Pattie $2.00
  • Tempura Vegetables & Crumbed Prawn Bowl
  • Large $13.90
  • Chicken Kushiage Bowl
    • Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
  • R/combo $13.60
    • with miso or green tea
  • L/combo $15.10
    • with miso or green tea
  • Crumbed Prawn (2pcs) $3.00
  • R/combo $11.50
    • with miso or green tea
  • Tempura Vegetable $4.00
  • Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
  • Dozen Matter $10.00 / $18.00
  • Porkie Coriander Dumpling $10.00 / $18.00
  • Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
  • Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
  • PSDB Wonton $6.50
    • 3 pc
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
  • PSDB Signature Xiaolongbao 5pc $12.00
  • Karaage Chicken $13.00 / $16.00
    • Japanese style fried chicken
  • Affogato $6.50
    • espresso / caramel
  • Dumplings / Gyoza $6.00 / $9.00
    • 4 / 6pcs - pork & chives with red aioli dipping sauce
  • King Salmon with Double Avocado $9.00
    • 4pcs per serving
  • Seaweed Salad $12.50
    • awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • Salmon with Yakitori Sauce $16.00
    • meal on rice served with fresh side salad
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Vegetarian Burger $4.00
  • Double Meat Burger $4.30
  • HotDog $2.10
  • Sole (Batter/Crumbed) $4.30/$4.50
  • Curry Roll $2.60
  • Fish Burger $4.50
  • Mini Spring Roll 12 for $4.00
  • Ham Burger $3.40
  • Green salad $5.5
  • Egg on toast $6
  • Your choice of poison $13.5
    • with black coffee & whipped cream
  • Lemonade or coke spider $4.5
  • Espresso egg $16.5
    • parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
  • Goat’s cheese & caramelised onion tart $24.5
    • with courgette, smoked beetroot puree & candied walnuts
  • Duck fat potatoes $5.5
  • Market Fish $
    • ask our wait staff
  • 20.Crayfish with spring onion and ginger POA
  • 29.Slow cook whole abalone in oyster sauce POA
  • 31.Prawn ball with golden garlic crumb $22.00
  • 27.Crab with golden garlic crumb POA
  • 10.Honey 880 pork $8.00
  • 34.Prawn ball with cashew nuts $22.00
  • 38.Prawn ball with celery and lily bulbs $20.00
  • 35.Prawn ball with seasonal vegetables $20.00
  • Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
    • Served with berry coulis
  • Scones / Scrolls / Danish $5.00
    • Changing Daily - served with butter
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
    • A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
  • Deep Dish Apple Pie with Ice-Cream $6.00
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Veenuz Indian D'zire

Veenuz Indian D'zire

location

Address

575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand

phone

Phone

033445554

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 11:30 PM, Wednesday: 4:30 – 11:30 PM, Thursday: 4:30 – 11:30 PM, Friday: 4:30 – 11:30 PM, Saturday: 4:30 – 11:30 PM, Sunday: 4:30 – 11:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Reservations ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
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