Address
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
Veenuz Indian D'zire in Canterbury Menu
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Veenuz Indian D'zire in Canterbury has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Chips and Fish from . Burwood Fish & Chips offers Himalayas Indian Restaurant and Himalayas Special Murg.
Nearby Sample Menus
- - sundried tomato cream cheese $6.90
-
Salmon & avocado on multi-grain $18.90
- With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
- - hummus $6.90
- Potato hash brown $5
-
Three filling omelette $17.90
- Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
- Bacon $6
- - basil pesto $8.90
-
Super choice bro $21.90
- With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
- Fries with miso mayonnaise gf/v $9
- Add 4 fresh oysters (recommended) $18
- Crispy squid with garlic and peppercorns gf $18
- Caramelized mango tart tatin with organic coconut ice cream $13
- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Fresh seafood salad with green mango, curry dressing gf $28
- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Roasted eggplant salad v $11
-
Popcorn shrimp $19.50
- Delicious crumbed shrimp served with our home made sauce
-
Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
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South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
-
South american fish escabeche $28.90
- Delicious crumbed fish with shrimp sauce, seasonal vegetables
- Fried cassasva (madioca frita) $10.90
- Garlic pita bread $4.50
-
Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
-
Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
- Cold beef tendon $6.80
- Chicken heart $1.50
- Vegetable series $1.00
- Chicken gizzard $1.50
- Chicken wings $2.00
- Rice porridge $2.00
- Spicy chicken noodle soup $9.50
- Chinese hamburger $5.50
-
GARLIC BREAD $7.50
- on the side garlic buttered ficelle bread
-
SOFT SHELL TACOS $11.00
- warm soft shell tacos with tomato corn salsa, smashed avo + hummus
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BERRY SOUP $14.50
- berry + rhubarb soup, white chocolate meringue puff, blueberries + berry sorbet
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FILO $16.00
- filo parcel with garden styled salad + our house made chutney
-
CHEF'S ADDITION DISH
- changes daily
- TO START / TO SHARE / ON THE SIDE
-
CHICKEN SALAD $27.00
- mixed leaves, bacon, grilled chicken, parmesan, ciabatta, egg + caesar styled dressing
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BEEF $32.50
- rib eye steak, warm potato + vegetable salad, crumber egg + salsa verde
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Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt
-
Quinoa $14.00
- quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
- Smoked Salmon $5.00
-
Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
- Smoked Tomato Salsa $3.50
-
Chicken $14.00
- spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
- Chorizo $5.00
-
Porridge $15.00
- cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
-
Fish fettuccine pasta $29.00
- Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
-
Olives $9.50
- Warmed, marinated Kalamata olives.
-
Bread $15.00
- A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served).
-
Calamari $18.00
- Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
- Potato bread /butter $5.00
-
Soup du jour $13.50
- Please see staff/specials board...soup is served with a crusty baguette.
- Roasted vegetables of the day $6.00
-
Roast beetroot and feta salad $16(small) $26(large)
- Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
- Burrito
- Cheese
- Sour cream
- Jalapeno
-
Burritos $12.90
- Rolled in a soft flour tortilla
- -Kid quesadilla $5.50
- Black or pinto beans
- Chips + guacamole $5.50
- -Large $5.00
-
Hot chick $10.90
- Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
-
Little master $7.50
- 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
- Wedges
- -Large $6.00
- -Large $8.00
-
Dessert of the day $4.50
- Ask at the counter
- Kumara chips
-
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
-
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
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Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
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West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
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Prime Canterbury Beef $39.5
- Fillet 200g
-
Risotto $25
- Truffle cauliflower, Parmesan, almonds
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Prime Canterbury Beef $43.5
- Ribeye 350g
-
Today’s Fish Market Price
- Seasonally inspired
-
Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
-
Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
-
Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
-
Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto
-
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
-
Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
-
Extra Filling $1.00
- ($1.00 each)
-
Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
- Chicken / Steak $5.10
- Satay Prawns $12.00
- Satay Sea Food $13.00
- Bami Goreng (Noodles) $11.00
- Chicken with Mushrooms on Fried Rice $10.80
- Delicious Sweet Box / Spicy Hot Box / Curry Laksa Soup $10.70
- Satay Chicken with Peanut Sauce / FuJian Noodles / Stirfry Ho Fun / Black Bean Steak / Singapore Fried Noodles $10.40
- Curry Roll / Spring Roll $2.90
- Giant Burger $5.50
- Ham Burger $3.40
- Bacon Burger $4.20
- Paua Patty (100%paua) $5.00
- Banana Fritter $2.10
- Mushroom Burger $4.00
- Jam Donut $2.10
- Season wedgrs $4.00
-
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
-
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
-
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
-
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
-
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
-
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
-
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
-
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
- Tomato $2.00
- Potato Rosti $5.00
- Chefs Soup of the Day with Ciabatta Toast $11.00
- Pizza Bread with:
- - Tomato and mozzarella $7.50
- Sausage $5.00
- Pizza Bread with:
- - Tomato and mozzarella $7.50
Veenuz Indian D'zire
Phone
033445554
Opened hours
Monday: Closed, Tuesday: 4:30 – 11:30 PM, Wednesday: 4:30 – 11:30 PM, Thursday: 4:30 – 11:30 PM, Friday: 4:30 – 11:30 PM, Saturday: 4:30 – 11:30 PM, Sunday: 4:30 – 11:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
Takeaway , Reservations , Vegetarian Friendly , Bar Not Available , Cash , Seating Not Available , Cards accepted , Dinner
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
- Canterbury Indian Menus
- Canterbury North Indian Menus