Address
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
Veenuz Indian D'zire in Canterbury Menu
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Veenuz Indian D'zire in Canterbury has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Chips and Fish from . Burwood Fish & Chips offers Himalayas Indian Restaurant and Himalayas Special Murg.
Nearby Sample Menus
- Jam Wrap $2.00
- Vegetarian $4.80
- Chicken Nuggets (1/2 Doz) $3.50
- Fish $4.80
- Mini Donut (1/2 Doz) $2.00
- Plain Donut $2.00
- Onion Rings (1/2Doz) $3.00
- Corn Pattie $2.50
- Ginger Beef Vegetable on Rice $9.00
- BBQ Pork Bun $2.00
- Large Spring rolI $3.00
- Extra Ingredient (chicken, beef, pork) $3.00
- Extra Ingredient (shrimp 12 pc) $4.00
- Pineapple chicken fried rice $9.00
- Pork Foo Young $9.00
- Beef Fried Noodle $9.00
- Market fresh soup of the day $9.50
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Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
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Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
- Market fresh soup of the day $9.50
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Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
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Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
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Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
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Chateau club sandwich $18.50
- bacon, tom ato, cheese, egg mayonnaise & French fries
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Large hot dogs $3.80
- WITH SAUCE
- Sole fillet $5.50
- 3 potato fritters
- 6 chicken nuggets $5.50
- 6 mini donuts $3.50
- 2 donuts
- Pineapple rings $2.50
- Sausages $2.50
- Baby Breakfast with bacon and hash brown on toast. $11
-
Roast Beef For Two $45
- A kiwi classic served medium rare on a carving board with all the trimmings; roasted potatoes, roasted seasonal vegetables, steamed seasonal greens, gravy and horseradish sauce.
-
Bealey’s Curry $19
- Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
-
Caesar Salad $20
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
-
Chocolate Brownie $14
- A rich chocolate brownie served with chocolate sauce, chocolate ice cream and berry compote.
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Seafood Taster Plate $18
- A trio of our seafood items; calamari tossed in paprika salt, a Cajun prawn skewer with grilled lime and steamed whole shell mussels in a sweet chilli and coconut cream sauce.
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Marlborough Mussels $17.50
- A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
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Apricot Chicken $26
- Pizza sauce topped with tender chicken, apricot, brie and mozzarella with a swirl of apricot sauce.
- - add chicken $4.00
-
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
- Spinach $4.00
- Plain Bagel $8.90
-
Toast with Organic Jam $7.00
- your choice from our bread selection
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Eggs Benedict
- served on 7 grain bread. Your choice of
- - plain bagel with basil pesto
- Gourmet Bagels $12.90
- Extra fillings $1.00 each
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BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
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PANINI $8.50
- with your choice of 3 fillings
-
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
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TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
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LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
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EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
-
BAGEL $8.50
- with your choice of 3 fillings
- Bacon, Tomato & Lettuce
- Sausage Roll
- Chicken Chilli
- Egg
- Chicken
- Chicken (no mayo)
- Butter Chicken
- Chicken Satay
- Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
- Fries, tomato sauce, mayonnaise $8.00
-
Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
- Marinated olives (home grown & European) and cheese straws $16.00
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
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Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
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Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
- Roast Pork Pineapple on Fried Rice. $12.50
- Cheese $4.30
- Sliced Steak and Season Veg $14.00
- Combination Fried Rice $14.00
- Pork Mushroom on Fried Rice. $12.50
- Combination Chow Mein $14.00
- Chicken Wing $2.00
- Chicken Curry on Fried Rice $12.00
-
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
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Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
- Kimchi Jeon (kimchi Pancake)(V) $ 12
-
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
- Spicy kimchi and spring onion pancake Seafood $15
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Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
-
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
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Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
- Iced chocolate, Iced coffee $6.0
- Nutella shake $6.0
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Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
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Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
- Bundaberg ginger beer $4.0
-
Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
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Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
- Free range egg $2.5
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
- Margerita (cheese, basil leaves)
- Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
- Toastie $7.00
- Vege (spinach, olives, mushrooms )
- Italian (olives, salami, mushrooms )
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Pizza (with a homemade tomato sauce base) $10.00
- (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
-
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
- Cajun Shoestring Fries small $6.00
-
Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
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Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
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Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
- Wedges Topped with sweet chili sauce & sour cream $12.50
-
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
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Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
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Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
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Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
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Pasta $12
- Pasta of the Day
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Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
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Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
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Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
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Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Veenuz Indian D'zire
Phone
033445554
Opened hours
Monday: Closed, Tuesday: 4:30 – 11:30 PM, Wednesday: 4:30 – 11:30 PM, Thursday: 4:30 – 11:30 PM, Friday: 4:30 – 11:30 PM, Saturday: 4:30 – 11:30 PM, Sunday: 4:30 – 11:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
Takeaway , Reservations , Vegetarian Friendly , Bar Not Available , Cash , Seating Not Available , Cards accepted , Dinner
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
- Canterbury Indian Menus
- Canterbury North Indian Menus