Address
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
Veenuz Indian D'zire in Canterbury Menu
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Veenuz Indian D'zire in Canterbury has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Chips and Fish from . Burwood Fish & Chips offers Himalayas Indian Restaurant and Himalayas Special Murg.
Nearby Sample Menus
- -Or with bacon, banana and maple syrup for $23
- -Or with the house smoked salmon and hollandaise sauce for $23
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Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
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Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
- -With streaky bacon and hollandaise sauce for $21
- -With streaky bacon and hollandaise sauce for $21
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Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
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Breads and Dips (GF) $15
- House breads served with a trio of dips
- Steak with Tomato on Fried Rice .$10.30
- Steak with Black Bean Sauce $12.00
- Cheese/Onion Pattie $2.80
- Mushroom $3.00
- Sliced Pork With Mushroom on Fried Rice. $10.30
- Cashew Nuts $3.50
- Steak & Onion Patties $2.30
- chips (scoop) $2.30
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Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise
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FreshGreen Salad with Tara Goats Cheese V GF $18.50
- With Falafel
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Seafood Platter $38.00
- A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
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FreshGreen Salad with Tara Goats Cheese V GF $23.00
- With house smoked salmon
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Seafood Chowder GF option Small $15.00 Large $19.00
- Creamy and loaded with seafood, served with our toasted homemade bread
- Garlic bread $9.50
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FreshGreen Salad with Tara Goats Cheese V GF $16.50
- With toasted seeds, crispy kumara & vinaigrette.
- Pork: Stuffed pork belly with apple sauce. $17.00
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Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
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Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
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Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
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300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
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Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
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Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
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Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
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Cheesecake $12.00
- Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
- Also check out our dessert special of the day / GLUTEN FREE options available on request
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Crispy Chicken Breast $19.50
- With slaw, swiss cheese, avocado puree & habanero aioli
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Asian Styled pulled Pork $19.50
- With apple slaw & swiss cheese
- GF= Gluten Free
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Prime Ribeye Steak (GF) $30.00
- 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
- GF= Gluten Free
- Vegetarian Option - Falafel can be substituted on any burger I $17.50
- Steamed Bun $3.50
- Chinese Sausage Bun $3.50
- Roast Duck on Rice $10.00
- Spicy Chicken Kidney $8.00
- Hokkien Fried Noodle $10.00
- Egg Rear (Custard Tart) $3.50
- Cucumber With Garlic $6.00
- Shrimp Rice Rolls $4.00
- Spinach $4.80
- Baked beans $3.20
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Chicken burger (gfo) $19.80
- Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
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M1( v) $11.80
- Mushrooms, A Free Range Egg And Rocket In A Warmed Joe’S Roll
- Kransky $3.50
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Sweetie $11.80
- Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
- -Add Spinach $ 2.00
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Vege burger (gfo v) $17.80
- House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips
- Enjoy a coffee, tea, juices or a chilled craft beer or Select a wine from our wine list
- saute of greens, mushrooms, garlic, soya $7.50
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SALMON $17.00
- gravlax salmon, beetroot, horeseradish, longview evo oil + apple
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GARLIC BREAD $7.50
- on the side garlic buttered ficelle bread
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BERRY SOUP $14.50
- berry + rhubarb soup, white chocolate meringue puff, blueberries + berry sorbet
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LAMB $30.00
- slow cooked lamb hind shank, candied lemon, puy lentils, jus, peas, onion + carrots
- polenta fries with smoked tomato dressing, feta + gazpacho salsa $11.00
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CHICKEN $30.00
- confit chicken leg, pumpkin puree, dukkah, chicken tagine, pickled red cabbage + apple
- Mussels Fresh Fried 1 Doz $13.50
- Jam Rap $2.00
- Steak $1.70
- Potato Fritter $0.80
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Hawaiian $6.00
- Meat, Bacon, Egg, Cheese & Pineapple
- Small $7.50
- Donut $1.90
- Doz Wontons $7.00
- Sesame Oil Chicken Soup in Hot Pot $17.00
- -Pineapple Jelly
- Thick Cut Toast w/ Chocolate Spread $4.80
- Deep Fried Black Blood Puddings $5.00
- Thick Cut Toast w/ Peanut Butter $4.80
- -Taro Balls
- Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
- Fries $4.00
- or
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Baked Cloudy Bay clams
- with shallot and parsley cream and garlic bread (GF available) Wine match – Vavasour Riesling
- or
- or
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Summer berries
- with rock melon carpaccio, crystallised white chocolate, crème fraiche and basil (V, GF, VG & DFavailable) Wine match – Forrest Botrytised Riesling
- or
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Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft-boiled egg (GF, DF) Wine match – The Pass Sauvignon Blanc
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Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander(V, VG, GF, DF) Wine match –Greystone Pinot Gris
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Bread & Dips $18.00
- 3 House dips & fresh baked bread
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Akaroa Sea Run Salmon $28.00
- Dukkah crusted served medium rare with a garlic citrus aioli, seasonal salad & herb roasted potato bites
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Steamed Fruit Pudding $12.00
- Classic fruit packed plum duff made with dark beer. Served with ice cream & brandy butter
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Wild Venison Carpaccio $20.00
- Basecamps cold smoked wild venison, beetroot chutney, feta & horseradish cream, garlic crotons
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Cracked Pepper Chicken Liver Pate $10.00
- Add 100g wild venison hot smoked pastrami
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Chocolate Fondant $12.00
- Manuka honey caramel, ice cream & cream
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Kapiti Smoked Havarti $24.00
- Tomato relish, Cucumber pickle, Fig pate
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Kapiti Kikorangi Blue $26.00
- Apple chutney, Spiced walnuts, Pear pate
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Number Eight Burger $15.50
- Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
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Extras - each $3.00
- Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
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Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce
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Sweet as Spud's $10.00
- Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
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Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
- Garlic and cheese bread $7.50
- Basket of wedges $6.50
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Bach Feast $12.00
- Two eggs - cooked any style, bacon and toast
- Cured Akaroa salmon, beetroot, orange, fennel, sourdough wafers $24.00
- Market fish, potato mash, broccolini, sauce vierge, fish croquette $37.00
- Potato gnocchi, baby spinach, mushroom cream sauce, candied walnuts, parmesan, garden salad $31.00
- Pork and ginger dumplings, crackling, soy, chilli, cucumber $21.00
- Duck liver parfait, quince and apple puree, cucumber pickles, duck confit beignets $22.00
- Grilled pork belly and beef fillet, kimchi, lettuce, sesame, daikon, rice $24.00
- Soba noodles, chicken, eggplant, cucumber, roast sesame dressing, edamame $22.00
- Brioche toast, truffled brie, chorizo jam $8.00
- Family steak & cheese pie $14.20
- Roast beef & fig chutney roll $4.60
- Salmon & cream cheese quiche (SM) $5.20
- Family ham & egg pie $12.80
- Roast beef dagwood $6.60
- Ham & mustard sandwich $2.00
- Family satay chicken pie $14.60
- Family veal pie $13.80
Veenuz Indian D'zire
Phone
033445554
Opened hours
Monday: Closed, Tuesday: 4:30 – 11:30 PM, Wednesday: 4:30 – 11:30 PM, Thursday: 4:30 – 11:30 PM, Friday: 4:30 – 11:30 PM, Saturday: 4:30 – 11:30 PM, Sunday: 4:30 – 11:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
Takeaway , Reservations , Vegetarian Friendly , Bar Not Available , Cash , Seating Not Available , Cards accepted , Dinner
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
- Canterbury Indian Menus
- Canterbury North Indian Menus