Address
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
Veenuz Indian D'zire in Canterbury Menu
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Veenuz Indian D'zire in Canterbury has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Chips and Fish from . Burwood Fish & Chips offers Himalayas Indian Restaurant and Himalayas Special Murg.
Nearby Sample Menus
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Classic French Toast $18
- brioche french toast with maple & banana
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Chicken Liver Pate $18.5
- with bread, pickled onions and relish
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Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
- Icecream & jelly $2
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Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
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The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
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Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
- Streaky bacon, kransky sausages, (3) $6
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Sausage Dog $10 / $15
- Tomato sauce, pepperoni
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Hens Are Nuts $20 / $25
- Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
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Hula Hula $15 / $20
- Tomato sauce, ham, pineapple and garlic roasted mushrooms
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Greek Salad $15
- Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
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Wedges $8
- Hand cut jacket potato wedges, with aioli
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Smoked Chicken Fettuccine $20
- Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce
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Garlic $10 / $15
- Pine neuts, kalamata olives, parmesan
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Red Hot Rascal $15 / $20
- Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
- Black Tiger Prawn $22.00
- Chicken, Beef or Pork $18.00
- Chicken, Beef or Pork $17.00
- Fish Fillet $20.00
- Combination Meats $18.00
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Yum
- A yum dish, cooked with spicy lemon sauce. Seasoned by fresh vegetables, cashew nuts & herbs
- Black Tiger Prawns (5) $17.00
- Black Tiger Prawns (7) $22.00
- BATTERED HOKI $2.40
- BATTERED TARAKIHI $5.90
- MEAT PATTIES HOMEMADE $2.10
- CRUMBED TARAKIHI $5.90
- CHOW CHOW $4.00
- CRUMBED HOKI $2.40
- CHICKEN $4.70
- MINI VEG SPRING ROLLS 1/2 DOZ $2.50
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
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Garlic Bread $7.50
- With house made confit garlic butter
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
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Fries (GF) $6.00
- With aioli
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PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
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LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
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BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
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SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
- We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
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SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
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EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
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LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
- Bacon $3.40
- Giant $7.00
- Whole Chicken $21.00
- Fish $4.00
- Steak $4.40
- Ham $2.50
- Mushroom $2.50
- Squid Rings 1/2 doz $4.50
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Scallops $23
- atlantic scallops, homemade blackpudding, ham crisp, pea puree
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Souffle $16.5
- twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
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Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
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Chocolate $16
- chocolate ganache, canterbury saffron ice cream, chocolate soil
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Arancini $32
- mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
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Olives $10
- warm citrus marinated olives
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Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
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Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
- Bao bun $2.50
- Duck confit and orange salad, with citrus dressing (GF) $20.00
- Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
- Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
- Ice cream sundae (GF) $10.00
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Deep fried coconut custard $6.30 / $10.50 / $14.70
- small / medium / large
- Combination seafood casserole with vegetables $23.10
- Honey roast pork $21.00
- Stir fried fish fillet with seasonal vegetables $21.00
- Peking duck meat with salted cabbage $20.00
- Prawns (in shell) with hot and spicy chilli $23.10
- Clams with black bean sauce (subject to availability) $18.00
- Beef and seasonal vegetables $18.90
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SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
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COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
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CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
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EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
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HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
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EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
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SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
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SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
- - Add Salmon $6.00
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SOUP OF THE DAY $12.50
- Please ask your server, served with Toasted Bread
- Blue Cod & Fries $13.00
- - Add Bacon $5.00
- Cheese Burger & Fries $10.00
- Bacon $6.00
- 2 Hash Browns $3.50
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HOTCAKES $17.50
- 3 Served with Maple Syrup and your choice of Bananas, Apples or Blueberries
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Crepes $16.00
- Served with berries, banana, cream & maple syrup
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Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
- Butter & jam $6.00
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Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
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Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
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Fruit toast $8.00
- Two thick slices with jam & cream cheese
- Pesto & cheese $7.00
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Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
- -Combo $10.00
- -Combo $10.00
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
- -Combo $10.00
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Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
Veenuz Indian D'zire
Phone
033445554
Opened hours
Monday: Closed, Tuesday: 4:30 – 11:30 PM, Wednesday: 4:30 – 11:30 PM, Thursday: 4:30 – 11:30 PM, Friday: 4:30 – 11:30 PM, Saturday: 4:30 – 11:30 PM, Sunday: 4:30 – 11:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
Takeaway , Reservations , Vegetarian Friendly , Bar Not Available , Cash , Seating Not Available , Cards accepted , Dinner
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
- Canterbury Indian Menus
- Canterbury North Indian Menus