Address
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
Veenuz Indian D'zire in Canterbury Menu
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Veenuz Indian D'zire in Canterbury has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Chips and Fish from . Burwood Fish & Chips offers Himalayas Indian Restaurant and Himalayas Special Murg.
Nearby Sample Menus
- Braised beef rib barbacoa, slaw $26
- Guac, salsa & corn chips $13
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Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
- Braised beef, quesillo, oregano mushrooms quesadilla $15
- Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
- Fire grilled flank steak, tomato, peppers, black olive salsa $8
- Adobo chicken, hand hacked guacamole, pickled mango $8
- Spiced cashews & peanuts $5
- Deep Fried Spring Roll $5.00
- Mixed Seafood and Tofu Soup $5.00
- Black Pepper Beef on Sizzling Plate $16.00
- Rolled Pork and Cucumber with Garlic Dressing $6.00
- Sweet and Sour Pork $16.00
- Black Pepper Venison on Sizzling Plate $28.00
- Si Chun Style Pickled Vegetables $6.00
- Shredded Pork with Chilli Pepper $16.00
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Buffet Breakfast $19.50
- Help yourself to the continental breakfast as well as the cooked section. A range of kiwi favourites including hash browns, bacon, sausages, eggs, pancakes,spaghetti or baked beans and more! Also includes free filter coffee, tea and juice.
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Crepes $18
- A fresh herb and egg crepe filled with prosciutto and rocket, topped with a tomato and basil sauce, served with a small spring salad.
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Marlborough Mussels $17.50
- A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
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Vegetarian Pizza $18
- Pizza sauce topped with pineapple, capsicum, onion, mushroom, tomato, feta and mozzarella.
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Baldwin's Black Cherry Chicken $30
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine cherry glaze.
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Beef Nachos $16.50
- Our mince and chilli bean mix topped with grilled cheese, sour cream, guacamole and jalapeños. Vegetarian option available served without mince.
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The Pig Hunter (Small/Large) $25/$32.50
- Pork ribs briefly roasted in a spicy rub then slowly braised in a BBQ sauce until they fall off the bone, served with coleslaw and fries.
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Bealey's Breads & Dips $14.50
- A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
- -Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
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Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
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Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
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Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
- Side Salad / Free Range Chicken $8.50
- Sausage $4.50
- -Cinnamon And Raisin $7.50
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-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
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Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
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Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
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Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
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The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
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The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
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The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
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Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
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Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Cauliflower Cheese $10.00
- baked to order
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
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Edamame Beans $6.00
- w/ miso butter
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
- Tomato $3.80
- Steak $5.20
- Plain $3.00
- Egg $3.80
- Sweet & Sour Wontons $9.00
- Steak Fried Noodle $9.50
- Pork Egg Foo Young $10.00
- Steak Egg Foo Young $10.00
- PINEAPPLE, MUSHROOM EGG
- CHEESE, ONION TOMATO
- CORN ON COB 2 for $2.10
- FISH BITES 5 FOR $3.20
- CHOCOLATE JAM WRAP $3.10
- MANDU (Korean WONTONS) 10 for $4.00
- CORN FRITTER $2.20
- MIXED CHIPS $4.60
- Meat $1.60
- Chicken Patties / Paua Patties $2.40
- Spring Rolls / Curry Rolls $2.50
- Donut / 3 Fish Bites $2.00
- 1/2 Dozen Mini Donuts $3.50
- 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
- Pineapple Ring $1.80
- 1/2 Dozen Crumbed Mushrooms $4.50
- Available until 3pm except Sunday 4pm
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Bacon & Eggs $17.50
- bacon & free range eggs cooked to your choice served with toast & grilled tomato.
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Vegetarian Big Breakfast $19.50
- tomatoes, mushrooms, hash browns (GF), spinach, toast and free range eggs cooked to your choice.
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Crepes GF $15.50
- crepes with mango, peach, passion fruit compote, maple syrup & cream
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Eggs Benedict
- free range eggs poached, on muffins with our own hollandaise sauce
- Wait time is normally 15 to 20 mins depending on the volume of meals at the time.
- Spinach $18.00
- Extras: Gluten Free Bread $2.00
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Plus Fried Eggs $1
- Haast Whitebait Fritter $8
- Deluxe Cheese Toastie $8
- Best Bacon Buttie $8
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Kransky and Egg Roll $8
- Fried or Scrambled
- Smoked Chicken Sage / Onion Relish $10
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Doughnut, coconut custard (DFO) $12.00
- Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) $6.50
- Mussaman curry of Maryland chicken, potato and onion (DF) $33.00
- Pork wontons with pickled garlic sauce (4) (DF) $15.00
- Ice cream and sorbet selection (please select three); $12.00
- Spicy fried chicken Thai roti (3) (DF) $18.50
- - organic vanilla bean ice cream, organic coconut ice cream,
- Larb of chicken, fried rice balls (DF) (GF) $22.50
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Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
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Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
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Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
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Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
- Deep Dish Apple Pie with Ice-Cream $6.00
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Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
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Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
- Egg sandwich $2.00
- Family chicken, brie & spiced plum quiche $18.90
- Steak, curry & rice pie $5.30
- Family ham & asparagus quiche $18.90
- Salmon & cream cheese quiche (SM) $5.20
- Sausage rolls $2.50
- Potato top savouries $2.60
- Chicken croquettes $2.60
Veenuz Indian D'zire
Phone
033445554
Opened hours
Monday: Closed, Tuesday: 4:30 – 11:30 PM, Wednesday: 4:30 – 11:30 PM, Thursday: 4:30 – 11:30 PM, Friday: 4:30 – 11:30 PM, Saturday: 4:30 – 11:30 PM, Sunday: 4:30 – 11:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
Takeaway , Reservations , Vegetarian Friendly , Bar Not Available , Cash , Seating Not Available , Cards accepted , Dinner
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
- Canterbury Indian Menus
- Canterbury North Indian Menus