Address
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
Veenuz Indian D'zire in Canterbury Menu
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Veenuz Indian D'zire in Canterbury has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Chips and Fish from . Burwood Fish & Chips offers Himalayas Indian Restaurant and Himalayas Special Murg.
Nearby Sample Menus
- Chocolate crackles $2
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Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
- Apple & popcorn $2
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Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
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The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
- Icecream & jelly $2
- Terra viva hot smoked salmon, (50g) $6.5
- Bacon & scrambled eggs on toast $8
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
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Eggs your way $5.00
- Add bacon
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Soup of the Day $13.00
- Served w toasted Supergrain bread
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Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
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Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
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Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
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Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
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Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
- Monster $6.50
- Squid Rings (Dozen) $8.50
- Steak, Egg and Chips $9.00
- Scallops - Dozen (battered or crumbed) $16.00
- Mushroom $4.30
- Corn Patties $2.20
- Chicken Kebabs $3.00
- Extras $1.00
- Crunchy fries served with aioli & tomato sauce $7.00
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Hotcakes $16.50
- served with crispy bacon, spiced banana & maple syrup
- Toast soldiers served with nutella chocolate dipping sauce $4.00
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Three cheese macaroni & crunchy panko crumb $12.00
- served with a seasonal salad
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RH eggs bene - poached free range eggs, crispy bacon $18.50
- served with smoked salmon
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Roast mushroom burger $16.00
- a whole thyme roasted mushroom, swiss cheese, radish, lettuce & mustard dressing on a seeded hamburger bun, served with fries
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Courgette & parmesan fritters $17.50
- served with scrambled eggs, crispy bacon & peach & mango chutney
- Toasted cheese soldiers $4.00
- Hot Dog $2.20
- Lasagne Topper $2.80
- Donut Plain, chocolate, or jam $2.00
- Potaito FrItters 4 For $ 2.80
- Bacon Pattie $ 2.00
- Egg $4.40
- Pacific oysters 6 For $8.00
- Fish $4.70
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The Black Rabbit $20 / $25
- Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
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Hula Hula $15 / $20
- Tomato sauce, ham, pineapple and garlic roasted mushrooms
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Roast Pumpkin Fettuccine $20
- Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
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Wedges $8
- Hand cut jacket potato wedges, with aioli
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Greek Salad $15
- Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
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Canadian $15 / $20
- Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3
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Blue Pear $15 / $20
- Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
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Hen & Ham $20 / $25
- Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
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MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
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VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
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PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
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CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
- BANANA AND COCONUT $4.00
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TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
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ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
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PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
- -With Bacon $15.50
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- Lasabne Toppa $3.50
- Scallops (each/doz) $1.50 /$16.00
- Potato Fritter $0.70
- Vegetarian $4.80
- Kumara Chips $4.20
- Fish (Battered) $2.40
- Items on the specials can't be changed or swapped
- Mini Samosas (each/doz) $0.50 /$5.00
- Pan Fried Vegetables $9.50
- Vegetarian Noodles Oyster Sauce / Vegetarian Indo Mee / Vege Noodle / Vege Soup with Oyster Sauce / Vege Fried Rice $9.80
- Scallops $1.50 ea
- Egg / Tomato / Mushroom / Pineapple $4.00
- Chicken with Mushrooms on Fried Rice $10.80
- Fillet Steak Chinese Style $13.00
- Chicken Foo Young Egg $10.80
- Pork Chow Mein $9.80
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300gm Sirloin of Beef $45.00
- Grill chips, roast mushrooms, green beans,onion rings, rocket, jus and bearnaise
- • Hitchiker’s Guide...
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Wild Venison $45.00
- Carved loin on creamed leeks with shitake dumplings, roasted parsnip, carrot crush , green beans and black pepper sauce.
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Lemon Creme Brulee $12.00
- Sugar glazed custard with hokey pokey ice cream and honey wafers.
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A Frying Saucer $8.00
- Cinnamon doughnut served with vanilla ice cream and raspberry coulis.
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Comet
- Pinto and black bean dip and tortilla chips.
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Asteroids around
- Uranus Jalapeño with Cheddar.
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U.F.O-lives $8.00
- Warm marinated olives.
- - Ham cheese corn chive toastie
- creamy pumpkin Soup. $5.50
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Nachos $10.50
- Nachos, homemade sauce.
- - Bacon and egg toastie
- Soup of the Day
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Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
- Single Choice (Mini Plate) $8.90
- Classic Garlic Bread $3.50
- Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
- Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
- Ham cheese Mini Savouries $2.50
- Thai Chicken Pie with side Salad $7.50
- Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
- Home made German Brezel with Salmon and Cream Cheese $5.00
- Assorted mixed daily Sandwiches $4.00
- Soup (changes Daily) with fresh bread and butter $6.50
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Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
- Cinnamon porridge Topped with apricots, brown sugar & cream
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BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
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Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
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Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
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Crepes $16.00
- Served with berries, banana, cream & maple syrup
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Fruit toast $8.00
- Two thick slices with jam & cream cheese
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Vegetarian $6.00
- Onion, tomato, mushroom, cheese
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Veenuz Indian D'zire
Phone
033445554
Opened hours
Monday: Closed, Tuesday: 4:30 – 11:30 PM, Wednesday: 4:30 – 11:30 PM, Thursday: 4:30 – 11:30 PM, Friday: 4:30 – 11:30 PM, Saturday: 4:30 – 11:30 PM, Sunday: 4:30 – 11:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
Takeaway , Reservations , Vegetarian Friendly , Bar Not Available , Cash , Seating Not Available , Cards accepted , Dinner
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
- Canterbury Indian Menus
- Canterbury North Indian Menus