Address
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
Veenuz Indian D'zire in Canterbury Menu
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Veenuz Indian D'zire in Canterbury has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Chips and Fish from . Burwood Fish & Chips offers Himalayas Indian Restaurant and Himalayas Special Murg.
Nearby Sample Menus
- Preserved lemon chicken and olives $18.00
- Roasted pear, date and feta $12.00
- Sticky Date and Toffee Pudding $7.90
- Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
- Salad of the day N/A
- Pavlova Roulade with Turkish delight $7.90
- Marinated Moroccan lemon chicken $18.00
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Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
- Shoestrings fries with aioli $8.50
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Cheese plate served with bread, crackers, onion jam and apple
- Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
- Garden salad $8.50
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- Cheese Naan $6.00
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Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
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Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
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Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
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Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
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Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
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Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
- Naans $3.50
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Yum Tao Hu Thod Krob $18.50
- Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
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Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
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Seafood Red Curry $20.50
- Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
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Yum Thai (Vegetarian Salad) $16.50
- Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
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Pad Khing (Ginger) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
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Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
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Garlic and Pepper $18.50
- Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
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Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
- Pumpkin and feta risotto cake w roasted capsicum V
- Assorted mini tarts
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GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
- Seasonal savoury mini quiche
- Potato and bacon w housemade mayo
- Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
- cold smoked salmon/bacon/sausages(x3) $6.00
- Spinach roulade w cream cheese, red peppers and pesto GF V
- Chips $2.20
- PRAWN MUSHROOMS ON RICE $11.50
- COMBINATION CHOW MEIN $12.00
- Tomato $3.80
- Chocolate $2.00
- COMBINATION EGG FOO YOUNG $11.50
- Double Meat $4.00
- Meat Patties $2.00
- Pork Schnitzel SM/LG $15.50/$21.00
- Curly fries $7.00
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Lambs Fry & Bacon $16.50/$19.50
- on mash with gravy SM/LG>>
- Blue Cod $9.00
- Sausages on mash with gravy $14.50/$19.50
- Knickerbocker Glory $11.50
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Baked Salmon $30.00
- coated in parmesan crumb with a lemon hollandaise
- Nachos & Cheese (add beans/mince $3.00)
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Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
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Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
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Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
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Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
- Kimchi Pork Fried Rice GF DF $4.50
- Green Tea Ice Cream GF $6.00
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Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root
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Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
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Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
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Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
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Polenta $5
- crispy fried chips with chipotle aioli
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Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco
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Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips
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Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
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Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing
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Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
- NACHOS $12.50
- CHICKEN BBURGER + CHIPS $14.50
- BANGERS + MASH $13.50
- TOASTED SANDWICH + CHIPS $9.00
- WEDGES $11.00
- HAMBBURGER + CHIPS $14.50
- SAUSAGES, EGGS + CHIPS $13.50
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SEAFOOD BASKET $12.50
- served with tartare sauce
- Steak pie with side Salad $7.50
- Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
- Club Sandwiches $4.00
- Sausage Rolls $2.80
- Soup (changes Daily) with fresh bread and butter $6.50
- Assorted mixed daily Sandwiches $4.00
- Bacon Brie Flute $6.50
- Egg Sandwiches $3.50
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Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
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Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
- -With Bacon Maple Syrups & Grilled Banana $14.60
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Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
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The Full Monty $21.50
- Big Brekkie Stacked High With All The Good Stuff
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Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
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Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
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Cheeseburger $17.80
- Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
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PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
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CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil
- Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
- Smoked salmon mousse with toasted ciabatta & pickles $12.50
- Lemon meringue cake with vanilla ice-cream $12.50
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AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
- Half & half add $2.00
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Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
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BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
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WEDGES $8.50
- served with sour cream and sweet chilli sauce
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BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
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FRESH FRUIT SALAD $8.50
- served with yoghurt
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VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
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STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
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NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
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TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
- Soup of the day with toasted ciabatta $8.00
- Fresh fruit salad with toasted granola and yogurt $5.50
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- Available until 2:30pm
Veenuz Indian D'zire
Phone
033445554
Opened hours
Monday: Closed, Tuesday: 4:30 – 11:30 PM, Wednesday: 4:30 – 11:30 PM, Thursday: 4:30 – 11:30 PM, Friday: 4:30 – 11:30 PM, Saturday: 4:30 – 11:30 PM, Sunday: 4:30 – 11:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
Takeaway , Reservations , Vegetarian Friendly , Bar Not Available , Cash , Seating Not Available , Cards accepted , Dinner
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
- Canterbury Indian Menus
- Canterbury North Indian Menus