Address
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
Veenuz Indian D'zire in Canterbury Menu
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Veenuz Indian D'zire in Canterbury has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Chips and Fish from . Burwood Fish & Chips offers Himalayas Indian Restaurant and Himalayas Special Murg.
Nearby Sample Menus
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Simply Salmon $25.50
- Hot smoked salmon with lemon creme fraiche, toasted ciabatta, almonds, celery and apple slaw
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Sunken Chocolate Cake N/A
- Rich chocolate & berry cake, with blackcurrant sorbet, berry coulis
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House Made Sourdough Toast with Poached Eggs $12.50
- Add sides for more fun....
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Waffles with… $19.00
- Whipped butter and maple syrup $14.5 Bacon, banana, whipped butter, maple syrup 19.0 Poached berries, creme fraiche, maple syrup
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Minute Steak Sandwich $22.50
- Ribeye, onion Jam, blue cheese, dill pickles, dijon mustard, salad greens
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Roasted Beet and Falafel Salad $21.50
- Roasted beets, hazelnuts, feta, fresh soy beans, baby greens, falafel, preserved lemon yogurt
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Strawberry Pillows Light N/A
- and fluffy sweet pillows, fresh cream and berries, raspberry coulis
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Devils Dream N/A
- White and dark chocolate layers , creamy & smooth, berry coulis - really wicked!
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Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
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Pork Crackling $10.00
- with apple sauce
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Antipasti $55.00
- grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
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Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).
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Salted Cod and Potato Fritters $14.00
- with salsa verde
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Cajun Curly Fries $9.00
- with aioli
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Calamari $15.00
- with chilli & ginger jam
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Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
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Breakfast sides $3
- Extra Egg, Bacon, Potato Rosti, Sausage
- Five Stags Peanut Slaw $6
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Honey Maple Roasted Nut & Grain Muesli $13.50
- served with seasonal fruit & chia seed yoghurt
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Roast of the Day $22
- See specials board for details
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Five Stags Big Breakfast $20
- Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
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Eggs cooked the way you like them $10
- Served on lightly toasted sourdough
- Green Garden Salad $6
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300g Scotch Fillet $34
- mums gravy, horseradish, onion rings & fries (GF available)
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Pork fillet $36.00
- wrapped in streaky bacon on roast kumara puree with grilled apple, kumara crisps & rosemary cream
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Grilled scallops $21.00
- on saffron risotto with lemon foam, crisp prosciutto, crizzled with black truffle oil
- Manuka honey glazed carrots $6.00
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Liqueur coffee $14.50
- kahlua, irish whiskey, cointrean, baileys, frangelico, amaretto, galliano, drambuie
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Seared venison fillet $39.00
- on creamed parsnip puree with braised red cabbage, pistachio crumb & juniper berry & port glaze
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Confit of quail $19.00
- slow cooked quail on crisp black pudding with carrot, caraway puree and botrytised grape jus
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Rich double chocolate fondant $14.50
- with vanilla ice cream
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No. 31 cheeseboard (2 persons) $24.00
- selection of two cheeses served with homemade fruit salami, lavosh, chutney and crackers. please ask our wait staff for todays cheese selection
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Chalaw Halve L $15 S $11
- Lamb, Salad, Drink
- Falafel $8.50/ $12.00
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Chalaw Kabab L $14 S $10
- Mixed, Salad, Drink
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Chalaw Halve L $16 S $12
- Chicken, Salad, Drink
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Nandagh Kabab L $13 S $9
- Mixed. Salad, Drink
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Nandagh Kabab L $13 S $9
- Lamb, Salad. Drink
- Spaghetti $8.50/ $12.00
- Barger $6.00
- Local & wild organic leafy greens $9
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Local activated walnuts & hazelnuts $8
- Spring asparagus, miso butter & poached egg. $16
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
- Rachel Scott ciabatta, w/ Athena olive oil. $10
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Roast vege salad (gf v) $18.80
- Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
- - Add Cold Smoked Salmon $17.80
- - Add Avocado (Seasonal) $12.80
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Brat $12.80
- Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll
- Bratwurst $3.50
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Easy tiger salad( gf) $21.80
- Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
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Autobahn $18.80
- Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips
- -Add Spinach $ 2.00
- poached egg $1.50
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French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
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Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
- Soup of the Day $10
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The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
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Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
- upgrade to large coffee $1
- Toasted ham & cheese sandwich with chips $9
- Green Beans and Toasted Almonds $7.00
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Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
- Soup of the day $10.50
- Garden Salad with Croutons $7.00
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Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
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Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
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Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
- - Add salmon $10.00
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Pan fried groper
- Rice pilaf, cucumber & carrot salad,stay sauce
- Beef fillet, horseradish whipped potato,seasonal vegetables, port jus
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Eton mess
- berries & pomegranate syrup,strawberry ice cream
- Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing
- Soup of the day Served house baked bread
- Chocolate crème brûlée with berries ice cream
- Roasted beetroot and goats cheese salad,balsamic dressing
- Trio of ice cream
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Cashew Chicken $20
- Stir-Fry With Fresh Seasonal Vegetables + Cashew Nuts
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Mixed Platter For 2 $25
- Curry Puffs (4 Pcs), Specially Marinated Fish Cakes (6 Pcs), Chicken Satay (2 Pcs), Crispy Spring Rolls (8 Pcs)
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Stir Fry Pad Se-Eiw Wide Flat Noodles $19
- In a Dark Sweet Sauce + Fresh Seasonal Vegetables + Tender Chicken
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Crispy Spring Rolls $10
- Golden Fried, Stuffed with Tasty Vegetables + Thai Sweet Chilli Sauce
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Panang Curry $18
- Of Beef or Chicken + Creamy Red Curry + Kaffir Lime Leaves + Coconut Milk
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Satay Beef or Chicken $19
- Stir-Fry and Served with Our Own Tasty But Spicy Satay Sauce and Fresh Seasonal Vegetables
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Green Curry C B V $18 P $22
- Of Chicken, Beef or Prawns and Fresh Seasonal Vegetables
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Ginger Duck $25
- Braised & Stir-Fry With Fresh Seasonal Vegetables + Ginger + Mushroom + Soy Sauce!
- Carrot Cake $3.00
- Hot Chips $2.50
- Toasties $4.00
- Ham & Tomato $4.00
- Chow Chow Beef $4.00
- Steak & Cheese
- Steak
- Ham $4.00
- Extra fillings $0.50
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
- Apple Crumble With Ice Cream $11
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Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
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Crispy Squid $9
- w/ Tuk Tuk Spice
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Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
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Khanom Mor Gaeng (GF) $10
- Thai Coconut Custard
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Hot Wok Smoky Cabbage (GF) $11
- w/ garlic, fish sauce
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Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
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Amy'S Toasted Chocolate Cookie $8
- w/ ice cream
- Toasties $3.50
- Chicken Nugget & fries $7.00
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Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Nachos & Sour Cream $6.50
- Seafood Basket $12.50
- Fish Bites & fries $7.00
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Basket fries $4.50
- w Tom sauce or aioli
Veenuz Indian D'zire
Phone
033445554
Opened hours
Monday: Closed, Tuesday: 4:30 – 11:30 PM, Wednesday: 4:30 – 11:30 PM, Thursday: 4:30 – 11:30 PM, Friday: 4:30 – 11:30 PM, Saturday: 4:30 – 11:30 PM, Sunday: 4:30 – 11:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
Takeaway , Reservations , Vegetarian Friendly , Bar Not Available , Cash , Seating Not Available , Cards accepted , Dinner
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
- Canterbury Indian Menus
- Canterbury North Indian Menus