Address
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
Veenuz Indian D'zire in Canterbury Menu
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Veenuz Indian D'zire in Canterbury has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Chips and Fish from . Burwood Fish & Chips offers Himalayas Indian Restaurant and Himalayas Special Murg.
Nearby Sample Menus
- Red Curry & Rice $8.50
- Wontons (6) $5.00
- Chicken Curry Puffs (4) $6.00
- Cashew Nut Stir-fry & Rice $8.50
- Ginger Stir-fry & Rice $8.50
- Pad Thai Noodle $8.50
- Garlic Stir-fry & Rice $8.50
- Pork Spare Ribs $6.00
- Vegetarian Chow Mein $10.00
- Roast Pork with Cashew Nut & Mushroom $12.00
- Sweet & Sour Fish $12.00
- Steak with Tomato on Fried Rice .$10.30
- YongChowFriedRice $12.00
- Chicken with Mushroom Chow Mein $10.30
- Curry Prawn on Fried Rice $11.80
- Chilli Beef $7.00
- Whipped Cream $1.00
- Nutella & Banana $9.00
- Extra Cheese $2.00
- Gluten Free/Dairy Free Crepe $1.00
- Beans /Mushrooms/Other Vege $2.00
- Chocolate & Banana $9.00
- Butter & Sugar $7.00
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3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
- 22. Sweet and Sour Pork
- 20. Prawn Foo Young
- 1. Chicken Chow Mein
- Cashew Nuts
- 17. Chicken Foo Young
- 27. Combination Chow Mein
- Chicken Corn Soup
- 5. Curried Chicken on Fried Rice
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11. Fried Rice $17.00
- Fried rice with egg vegetables. Available with chicken, beef or pork
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89. Crispy Chicken Pineapple $23.00
- Crispy chicken with pineapple, cashew nuts, vegetables and Thai traditional sauce
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84. Massaman Curry $20.00
- Massaman curry with vegetables. Available with chicken, beef or pork
- Roti (1pc) $3.00
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10. Stir Fried Vegetables $16.00
- Stir fried with vegetables. Available with chicken, beef or pork
- 41. Vegetables Noodles $15.00
- Extra Rice $2.00
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81. Chilli Ginger $20.00
- chicken, beef or pork with our special ginger - curry sauce & vegetables
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Open Style Moroccan Lamb Sandwich $19.80
- Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
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Spicy Chicken Quesadilla $19.80
- The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
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Beef Schnitzel $19.80
- Crumbed beef schnitzel with peas, fries and a generous serving of gravy
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Pulled Pork Roll $19.80
- Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
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Salmon Nicose Salad $19.80
- Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
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Thai Green Chicken Curry $19.80
- Homemade Thai green chicken curry served with rice and roti
- Salmon nigiri sushi （3 pieces） $10.00
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Tempura blue cod $12.00
- crispy battered blue cod & vegetables with tempura sauce
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Kabayaki sauce salmon $13.00
- pan fried salmon in dark soy sauce with sansho pepper
- Teriyaki chicken roll (medium 2pieces) $3.00
- Teriyaki chicken roll (medium 8pieces) $11.00
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Foondant au chocolate $12.00
- served with 1 scoop of Kohan's home-made Ice Cream
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Natto salmon don $15.00
- fermented soybeans & diced salmon on rice
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Tempura combination $11.00
- tiger prawn, blue cod and 4 vegetables with tempura sauce
- Sausage battered $2.00
- Paua Pattie $2.40
- Fish $2.40
- Chips $2.40
- Hot Dog $2.00
- Sausages & eggs $9.00
- Fish & Eggs $9.00
- Sole Fillets $4.50
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The Old Mountaineers' Organic Hamburger with Chips $24.00
- On Sourdough with organic steak mince, lettuce, tomato, red onion, cheese & aioli.
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Sir Ed's Sausage Burger with Chips $24.00
- On toasted Sourdough with locally sourced MSG free sausages, lettuce, tomato, fried onions, cheese, mustard and aioli.
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BLT $16.00
- Free range bacon with lettuce and tomato on ciabata
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Delicious Chocolate Cake $14.00
- With New Zealand ice cream
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Green Curry - Vegetarian $30.00
- With basmarti rice
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Hoki $10.00
- Bites
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Aoraki Salmon Pizza $28.00
- Diced local salmon fillet, capers and fresh dill, topped with lemon zest
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Wedges $10.00
- With sour cream & sweet chilli sauce
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Edamame Beans $6.00
- w/ miso butter
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
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Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Warmed Olives $6.00
- w/ chilli & lemon
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
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Pan Seared Lambs Fry (Liver) & Bacon $25
- Served with a rich gravy, hand-cut fried potato & a wedge of bread for mopping up
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Gin & Tonic Lemon Cake $12
- Made with fresh lemons & sour cream
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Oven Baked Hoki Fillet $26
- In a lemon & herb crust served with seasoned wedges & our house slaw
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Charcuterie Board $20
- Sharp and smooth New Zealand cheeses served with a selection of chorizo. hot smoked salmon & smoked chicken breast, served with crusty bread, quince paste & herbed butter
- - BBQ pulled pork with crispy slaw & a battered onion ring
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Loaded Wedges $10
- Wedges topped with cheese, jalapenos & sour cream. Add crispy bacon - $4
- - Grilled halloumi with roasted vegetables, baby spinach, caramelised onion & sweet chili sauce.
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Housemade Aiou $2
- A ramakin of our signature garlic spread
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Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
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Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
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Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
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Soup of Day $11.50
- Served with Crusty Bread & Butter.
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Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
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Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
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Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
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Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
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Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
- Marinated olives and Tamar Farm chorizo $5.50
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Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
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Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
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Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
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Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
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Garden green salad $7.00
- green salad leaves with house vinaigrette
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Plain Rice $3.00
- Plain steamed Basmati rice
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Lamb/Beef Vindaloo $16.00
- Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
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Jeera and Peas Pulao $4.00
- Basmati rice with roasted cumin, peas, onion and spices.
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Kadai Paneer $15.00
- ''Mouth-watering dish'' Home-made cottage cheese cooked with capsicum, onions, tomatoes & spices.
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Indian Heaven Fish Special $18.50
- Fresh fish fillets cooked in a ''Chef's Secret Recipe''. A Must Try Dish!!
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Chicken Bhuna $15.50
- Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
- Mango Chutney $3.00
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Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked in tandoor.
- FRESH SALMON BOWL $12.50
- CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
- CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
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TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
- SUSHI HALF ROLL $4.00
- SEAFOOD UDONG $10.50
- FRESH SALMON SASHIMI $10.00
- BABY SUSHI $2.50
Veenuz Indian D'zire
Phone
033445554
Opened hours
Monday: Closed, Tuesday: 4:30 – 11:30 PM, Wednesday: 4:30 – 11:30 PM, Thursday: 4:30 – 11:30 PM, Friday: 4:30 – 11:30 PM, Saturday: 4:30 – 11:30 PM, Sunday: 4:30 – 11:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
Takeaway , Reservations , Vegetarian Friendly , Bar Not Available , Cash , Seating Not Available , Cards accepted , Dinner
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
- Canterbury Indian Menus
- Canterbury North Indian Menus