Address
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
Veenuz Indian D'zire in Canterbury Menu
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Veenuz Indian D'zire in Canterbury has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Chips and Fish from . Burwood Fish & Chips offers Himalayas Indian Restaurant and Himalayas Special Murg.
Nearby Sample Menus
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Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
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Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
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Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
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Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
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Garlic loaf $8.00
- Served warm with garlic butter
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Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
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Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
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Soup of the day $8.00
- Your wait staff will advise of todays flavour
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Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
- Two Hash browns $21.50
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SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
- All eggs are free range
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
- Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
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PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
- Hollandaise, extra egg $2.00
- Sashimi Combination (S) $15.00
- Salmon nigiri sushi （3 pieces） $10.00
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Tempura blue cod $12.00
- crispy battered blue cod & vegetables with tempura sauce
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Ton katsu $13.00
- crumbed pork with Kohan's tonkatsu sauce & mustard
- Tempura Prawn roll (medium 4pieces) $7.00
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1 Scoop of Kohan's home-made Ice Cream $3.00
- Green Tea, Fig, Rum & Raisin, Berry, Caramel
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Teriyaki chicken don $16.00
- teriyaki chicken on rice
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Agedashi tofu $8.00
- deep fried tofu & vegetables with tempura sauce
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TUNA TATAKI $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
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ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
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COSMOPOLITAN $16.50
- vodka, cointreau, cranberry and lime juice
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Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
- THAI ROTI WITH SPICED CHICKEN $15.00
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CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
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MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
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FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
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Carrick Warm Chicken Salad $20.00
- served with minted yoghurt dressing
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Shrimp Cocktail $15.00
- Shrimps dressed with seafood sauce on a variety of salad
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Vegetarian Meal $20.00
- Fettuccine pasta of the day, see waitress for details
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Fettuccine $24.00
- Cream based fettuccine pasta with onions, mushrooms and bacon
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Ribeye Steak $34.00
- Grilled with a garlic, mushroom or peppercorn sauce
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Killybegs Seafood Chowder $18.00
- A hearty local favourite; thick creamy seafood soup
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Bangers and Mash $22.00
- Sausages on a creamy mash with onion gravy
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Kaikoura's famous crayfish poa
- with a garlic butter served with potatoes and your choice of vegetables or a salad
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Unagi don $18.90
- Fresh water eel
- Plain udon $8.90
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Ten don $13.90
- Deep fried prawns and tempura veges
- Chicken katsu curry $15.90
- Served on rice with miso soup
- Teriyaki / Katsu / Karaage chicken don $12.90
- Chicken curry $12.90
- Tempura prawn udon $11.90
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
- Spring asparagus, miso butter & poached egg. $16
- Seared rare venison w/ foraged herb verde. $18
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- House marinated olives $8
- Catch of the day w/ fennel salad $36
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Local & wild organic leafy greens $9
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NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
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SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
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HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
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BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
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CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
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CHEESEBURGER
- You can't go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
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CHICKEN HONEY MUSTARD TENDERCRISP
- Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
- Shortbread
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LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
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LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
- Southwestern style BBQ meatballs
- Spinach roulade w cream cheese, red peppers and pesto GF V
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OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
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MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
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CREAMY MUSHROOMS $12.00
- served on gourmet toast
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Original Vegetarian S $11.00/ M $16.50 /L $28.00
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
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Asparago S$12.00/M$17.50/L $29.50
- Asparagus served with red onion and crumbled feta cheese.
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Spagalimis Bolognaise $20.00
- A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
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Plain Wedges $8.00
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
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Prosciutto S $12.50/ M $18.00/ L $29.50
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
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Green Salad $7.00
- Mixed lettuce leaves served with a dressing.
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Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
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Chicken Ravioli $21.00
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
- Spring Rolls / Curry Rolls $2.50
- Chocolate Donut / Jam Donut / Battered Sausages $2.20
- 1/2 Dozen Crumbed Mushrooms $4.50
- Steak & Cheese $6.90
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Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
- Bacon, Egg, Mushroom, Tomato $1.00
- Chicken Patties / Paua Patties $2.40
- Donut / 3 Fish Bites $2.00
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
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PANCAKES $14.50
- with berry compote, maple syrup & cream
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
- 1 EGG $2.50
- BACON $4.50
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BANGERS & MASH $15.50
- with caramelised onion & gravy
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
- SIDES
- Kumara Crisps $2.50
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Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
- Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
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Pork Cutlet Katsu Don $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
- Salmon Sashimi (5 pieces) $10.00
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Oki Hoki Set (Seasonal) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
- Rice $2.00
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Katsu Tama $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
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Greenlip Mussels $19.5
- Steamed in a tomato, saffron and fresh herb sauce with lemon olive oil and Hislops bread
- Feta $3
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Eggs Benedict $24
- with smoked salmon and wilted spinach
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Coconut Rice $17.5
- With kasundi mushrooms, wilted spinach, and a poached egg
- Garden Salad $7.5
- Avocado $2
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Hislops Organic Oat Muesli $9.5
- Toasted house-made muesli layered with organic yoghurt and fresh fruit. Add LSA (linseed, sunflower & almond sprinkle) for 50c. Add chia seeds for 50c
- Falafel $4
- Children’s Menus are available behind the counter
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Mushrooms & Bacon (V) $12.00
- Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
- Bacon $3.00
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Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
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Stuffed Chicken Breast(GF) $28.50
- A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
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Chicken Nibbles $15.00
- Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
- Chips-small or large $3.00/ $5.50
- Please place your order at the counter
Veenuz Indian D'zire
Phone
033445554
Opened hours
Monday: Closed, Tuesday: 4:30 – 11:30 PM, Wednesday: 4:30 – 11:30 PM, Thursday: 4:30 – 11:30 PM, Friday: 4:30 – 11:30 PM, Saturday: 4:30 – 11:30 PM, Sunday: 4:30 – 11:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
Takeaway , Reservations , Vegetarian Friendly , Bar Not Available , Cash , Seating Not Available , Cards accepted , Dinner
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
- Canterbury Indian Menus
- Canterbury North Indian Menus