Address
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
Veenuz Indian D'zire in Canterbury Menu
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Veenuz Indian D'zire in Canterbury has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Chips and Fish from . Burwood Fish & Chips offers Himalayas Indian Restaurant and Himalayas Special Murg.
Nearby Sample Menus
- Penang Prawn Noodle Soup (Spicy) $10.00
- Chinese Vegetables with Oyster Sauce ( Reg/ Med ) $11.00/ $16.00
- Fish Fillet with Sweet and Sour Sauce ( Reg/ Med ) $18.00/ $24.00
- Butter Prawns with Desiccated Coconut ( Reg/ Med ) $21.00/ $27.00
- Squid with Black Bean Sauce ( Reg/ Med ) $16.00/ $22.00
- Hainan Chicken Rice (Chicken with Bones) $10.00
- Prawns with Satay Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
- Plain Fried Noodles ( Reg/ Med ) $9.00/ $14.00
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Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
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Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
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Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
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Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
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Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
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Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
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IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
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GYOZA $8.00
- deep fried dumplings
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FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
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EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
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TONKATSU (PORK) $16.00
- deep fried breaded pork
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SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
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SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
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TORI KARAAGE $16.00
- Crispy fried chicken served
- Fish Bites - 1/2 dozen $6.40
- Chicken Croquette $2.80
- Meat Patties $2.60
- Chicken Satay Kebab $3.20
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Chicken Special $6.50
- Tomato, Pineapple, Peanut Sauce
- Battered Blue Cod Fillets $8.00
- Cheese & Onion Patties N/A
- Onion Rings - 1/2 dozen $2.80
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South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
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Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
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Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
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Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing
- Fried polenta $11.90
- Rice $5.00
- Tazitki sauce $2.00
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Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
- Add lamb $8.00
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Mixed grill $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
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The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
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Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
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Hotcakes $15.50
- Berry compote and fresh cream or yoghurt
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Hotcakes $17.00
- Crispy bacon and grilled banana
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Garlic loaf $9.50
- Served with our garlic and herb butter
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French toast $10.50
- Served with maple syrup and cream
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Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
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Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
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Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
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Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
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Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
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Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
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Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
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Chocolate Sundae $6.00
- with all the goodies
- Chicken & corn soup (S/L) $5.00/$10.00
- Sweet & sour pork $17.00
- Roast pork curry fried rice or chow mein $15.00
- Bowl of steamed rice (small/large/big bowl) $1.50/$2.00/$5.00
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Seafood chew kua teaw $16.00
- stir-fried rice noodles and vegetables with fresh squid, scallops, shrimp and seafood salad with gravy
- King prawns with hot chilli & salt $19.50
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Sampan house satay (beef or chicken) $13.50
- grilled marinated satay on a bed of steamed rice, served with salad
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Satay sauce on rice or noodles $6.50
- choice of steamed rice or noodle topped with peanut sauce
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Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
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Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
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Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
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Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
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Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
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Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
- Hot Plate Venison $24.00
- Fried Pork in Scoop $16.00
- Hot Plate Black Pepper Beef Short Ribs $18.00
- Spicy diced Chicken with Peanuts $14.00
- Steamed Rice $2.50
- Griddle cooked Tofu (Hot & Spicy) $14.00
- Chef's Fried Chicken Steak $14.00
- Seaweed Salad $6.00
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Mini Steak $7.50
- Mini 100g ribeye steak, cooked to your liking served with a petit salad and French fries with your choice of jus or sauces.
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Crispy Bacon and Prawn Salad $16.50
- Garlic roasted tiger prawns and crispy bacon served with garden peas, basil leaves, rocket and cherry tomatoes. Finished with a fresh lemon coriander dressing.
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·Courgette
- Halloumi cheese, roasted pumpkin seed, spring onion and herb courgettes.
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·Antipasto
- A selection of cold meat cuts, New Zealand cheese, olives and pickles with crackers, breads and dips.
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Lamb Rack $38.00
- Panko and parmesan crumbed Canterbury lamb. Accompanied on a homemade fresh garden pea ricotta and gnocchi. Finished with a port wine reduction and herb fraiche with crispy kumara chips.
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Flatbread $8.50
- Toasted flatbread smothered in basil pesto, parmesan cheese and feta.
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Vegetarian $20.00
- Veggie pattie, cheese, beetroot, avocado, relish, lettuce, tomato and onion.
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Surf and Turf $38.50
- 200g Angus pure fillet cooked to your liking. Set on a chive and coconut cream gratin. With Marlborough Sounds queen scallops, tiger prawns finished in a lime chardonnay butter sauce.
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Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
- Oven warmed olives with mint $8.00
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Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
- Pan fried calamari with chorizo $8.00
- Coleslaw $7.00
- Rustic Fries and Aioli $7.00
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NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
- Spicy Wedges with Sour Cream $7.00
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Fish and Chips $24.00
- Great kiwi beer battered blue cod, hot chips, side salad and tartare sauce and tomato sauce
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Isobel’s Caesar Salad $18.00
- With cos lettuce, grilled bacon, poached egg, garlic croutons, shaved parmesan and anchovies.
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Antipasto Platter
- A selection of cold meats, smoked salmon, mussels, cheeses, pickles, dips, fruit, crackers and homemade fresh bread
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Chargrilled Sirloin Steak (GF) $27.00
- Served with fries, summer salad and garlic butter
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BLT sandwich $20.00
- Bacon, lettuce, tomato open sandwich served with fries & tomato sauce
- -Summer garden salad $8.00
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Asian Beef Salad $18.00
- Marinated strips of beef sautéed with spring onion, tossed with crispy noodles, baby spinach, bean sprouts, chopped peanuts and coconut, in a lime and chilli dressing
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Risotto of the day (V/GF) $23.00
- Made with fresh seasonal ingredients
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
- Extra fillings $0.50
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
- Tofu -$0.50
- King Prawn $5.00
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Pad se eaw $17.00
- Black soy sauce
- Sweet & Sour Sauce $17.00
- Black pepper & Garlic $17.00
- Peanut Sauce $17.00
- Fried Rice $17.00
- Yellow curry $17.00
Veenuz Indian D'zire
Phone
033445554
Opened hours
Monday: Closed, Tuesday: 4:30 – 11:30 PM, Wednesday: 4:30 – 11:30 PM, Thursday: 4:30 – 11:30 PM, Friday: 4:30 – 11:30 PM, Saturday: 4:30 – 11:30 PM, Sunday: 4:30 – 11:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
Takeaway , Reservations , Vegetarian Friendly , Bar Not Available , Cash , Seating Not Available , Cards accepted , Dinner
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
- Canterbury Indian Menus
- Canterbury North Indian Menus