Vic Books in Wellington Menu

MENU MENU
  • SPECIALS
    • please see our blackboard for today's specials
  • TOAST $5.00
    • made with ciabatta or multigrain with Fix and Fogg peanut butter, marmite, vegemite, Anathoth raspberry jam or marmalade
  • HOUSE MADE GRANOLA $8.00
    • with fresh fruit, rhubarb and orange compote, vanilla yogurt
  • BACON BUTTY $7.00
    • soft burger bun, streaky bacon, rocket fuel sauce

Nearby Sample Menus

Little Penang (sample menu)
  • Sambal $1.00
  • Char Mee (v)(pf) $15.90
    • Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
  • Hokkien Char (v)(gf)(pf) $13.90
    • Braised egg noodles with chicken & prawns served with sambal on the side
  • Otak-Otak $14.90
    • Steamed marinated fish fillets served with kerabu salad and jasmine rice
  • Pasembur (v) $11.90
    • Make it a meal
  • Mee Goreng (v) $15.90
    • Marnak style fried egg noodles topped with lettuce & vege fritters
  • Nasi Goreng (v)(gf)(pf) $13.90
    • Fried rice topped with a fried egg
  • Pasembur (v) (gf) n/a
    • Warm asian salad topped with peanut sauce and vege fritters
Egmont St Eatery (sample menu)
  • Please advise our wait staff any allergies or dietary requirements
  • Pork Belly, cos, radish, nuoc cham, peanuts $40.00
  • Bitter leaf salad $8.00
  • Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Fish root vegetable puree, salsa verde market price
  • Fish, root vegetable puree, salsa verde market price
  • Pork & Potato croquette, feijoa hot sauce $4.00
The Chippery (sample menu)
  • Trumpeter $10.40
    • White fillets with a medium flake and a good flavour profile
  • Asian Green Tea Noodle Salad $9.00
    • With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
  • Crumbed Brie w/ Cranberry Sauce $6.90
  • Slow Roast Lamb Shoulder Burger $14.00
    • Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
  • Chicken Burger $13.00
    • Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
  • Pineapple Fritter $4.00
    • Sea-salted or with cinnamon sugar
  • Zelati Straciatella Gelato $6.00
    • Vanilla creme and dark chocolate bits
  • Fish Burger $13.00
    • Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
The Front Room (sample menu)
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Fruit kebabs $5
The Hangar (sample menu)
  • Best Ugly Bagels $14.50
    • Add GF $2
  • Deep Fried Pickles $7.00
  • Green Baked Eggs $19.00
    • Add GF $2
  • Grilled Halloumi
  • Bacon Jam $8.00
  • Burrito (V) (GF) $16.00
    • Add GF $2
  • Homemade Hollandaise $3.00
  • Pan Fried Bacon
Where's Charlie (sample menu)
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
Smith The Grocer (sample menu)
  • Weetbix $6.90
    • with hot milk, banana and honey
  • Full Breakfast $19.50
    • eggs, kransky, hash brown, bacon, tomato, mushroom and toast
  • Parmesan polenta corn cakes $16.90
    • with roast mushroom and spinach
  • Fish of the day $19.90
    • with olive and fennel salad on potato rosti
  • Eggs $15.90
    • benedict with ham / montreal with smoked salmon / florentine with spinach
  • Seed toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • Peppered steak potato pie $17.90
    • parmesan mash on steak pie with fries and side salad
  • Seed Toast $6.50
    • with jam, vegemite, peanut butter or marmalade
The Innkeeper (sample menu)
  • Sauteed Mushrooms $3.50
  • Beef & Guinness Pie $17.00
    • Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • Creamy Garlic Sauce $3.50
  • Wedges $9.00
    • With sour cream
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Homemade Pate $10.00
    • Brandy & apple pate served with pita bread
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
Kebab Queen (sample menu)
  • Large salad $7.00
  • Cajun
  • Vege roll $6.00
  • Cajun rice $7.00
  • -Large $11.00
  • Cajun
  • -Large $8.00
  • -Large $11.00
Golden Gate (sample menu)
  • SWEET AND SOUR PORK WITH VEGETABLES $12.60/$12.00
  • FISH $4.90
  • COMBINATION $13.70/$12.60
  • QUICK LUNCHES $5.20
    • 1 fish+chips/1 hotfod+1 potato fritter+chips/1 sausage+1 potato fritter+chips
  • BBQ PORK $12.50/$11.50
  • SPRING ROLL HOMEMADE $3.00
  • QUICK LUNCHES $6.70
    • egg burger+chips/cheese burger+chips/hawaiian burger+chips
  • BAMI GORANG(CURRY-VEGETABLE-NOODLES) $13.30/$12.30
Tote Bar Complex (sample menu)
  • -Large $19.00
  • Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
  • Seasonal Vegetables $7.00
    • Changes Daily
  • Spicy Beef $6.00
    • Smoky Chipotle, Pineapple Salsa, Coriander mayo
  • Chur Cheeseburger $15.00
    • Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
  • Chicken $6.00
    • Chipotle mayo, Citrus onion, Garlic crisps
  • Chicken Parmigiana $20.00
    • Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
  • -Medium $13.00
Shed 5 Bar & Restaurant (sample menu)
  • Gluten free bread 2
    • pumpkin & sunflower seed / olive oil / char grilled
  • Seasonal vegetables 8
  • Creme brulee 16.5
    • Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
  • Raw seafood salad 24.5
    • Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
  • Duo of cheese 20
  • Arancini 8
    • porcini / portobello / black truffle / mozzarella w parmesan fondue
  • Whangamata scallops 25
    • pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
  • Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Days Bay Pizzeria (sample menu)
  • Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
  • Half Portion $12.00
  • Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
  • Potato Wedges with Sweet Chilli Sauce and Sour Cream
  • Full Portion $24.00
  • Three fillings $8.00
  • Gluten-free Bread $2.50
  • Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
Pho Bac (sample menu)
  • Sea food & pork mince with rice noodle soup $13.50
  • Pork & prawns salad $9.50
  • Grilled pork roll $8.50
  • Beef stir fried with vegetable $12.50
  • Spicy huế beef noodle soup $12.50
  • Meet ball rice noodle soup $11.50
  • Beef salad $8.50
  • Fried eggs roll $8.50
Speights Ale House (sample menu)
  • Fish and Chips $11.00
    • Mini battered blue cod with fries, salad and tomato sauce.
  • Blue and Gold Small $23.00 Lrg $28.50
    • Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
  • Truffle infused Mash $6.00
  • Island Bay Butchery Banger and Mash $23.00
    • Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
  • Bangers and Mash $11.00
    • Island Bay Butchery pork sausages on mash and gravy with salad
  • Goldfields Chicken Parcel $21.00
    • Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
  • Black Cherry Chicken $27.50
    • Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
  • Jalapeño Cheese Balls $8.50
Vic Books

Vic Books

location

Address

Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044635515

email

Email

None

clock

Opened hours

7:30 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine

Location
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
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