Vinbrux Biscuits in Otago Menu

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Vinbrux Biscuits in Otago has no menu available, but can choose from many other options such as Honey Chicken Fried Rice or Honey Chicken Noodle from Noodle Hut. Gas Monkey offers many options including Breakfast Burrito and Creamy Mushrooms. Sichuan 88 includes a wide range like Mustard Vegetables with Pork Tero Tero or Pineapple Bun. Eggs Kiwiana and Topped with Bacon from . Route 72 Cafe Bar Emporium offers The Cellar Door Restaurant & Cafe and Roasted olives, paprika, garlic, herbs.

Nearby Sample Menus

BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
- KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
- ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
- ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
CHEESEBURGER POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
POUTINE L: $12.00
- CHIPS, CHEESE & GRAVY, CANADIAN STYLE
THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA

Hot Dog $2.20
Sole Fillets
Groper $21.50/$16.00/$10.50
- strong flavor with Firm Flakey texture
Grouper Fillets
Tomatoes $2.00
Oyster deep fried 1 dozen $36.00
Elephant $19.50/$15.00/$9.50
- mild flavor with Firm texture
Sausages & Eggs $10.00

Hot Smoked Salmon $6.00
Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
Gluten-free Toast $5.00
Spicy pulled pork with seasonal coleslaw $13.90
Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
Aioli $1.50
Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
Trotters Gorge $23.90
- Bacon, slow roast tomato, basiL & mozzarella on a tomato base

locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
-Brunch: add 2 poached eggs $3.00
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
house made sandwich, see blackboard for today’s creation(gf) $20.00
-Brunch: add kidneys $4.00
-Lunch: add chicken $4.00

Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
All day menu - until 2pm
Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon

Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.

Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Sautéed wild mushrooms, calavo nero, truffle oil $9
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.

Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad

Double Choc Chip N/A
Three Pepper Chicken N/A
Cheddar N/A
Thinly Cut Sour Cream & Chives N/A
Italian B.M.T N/A
Chicken Teriyaki N/A
Steak, Egg and Cheese N/A
Olives N/A

Thai Fish Cakes (5pcs) $9.00
Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
- Choc crinkles - blueberry drizzle
Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
Grilled Chicken & Mushroom Salad (GF) $18.00
Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
Beef Rendang with Nasi Lemak (GF) $18.00
-Crispy bacon or sausages $4.00

Bowl of Fries $5.00
- with tomato sauce
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
Beef Schnitzel $20.00
- served with salad and fries
Meatlovers $20.00
Fish and Chips $20.00
- served with side salad and tartare sauce
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
Chicken Cordon Bleu $20.00
- served with salad and fries

Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Tomoto $3
Pancakes $16.50
- bacon, banana, maple syrup, cream
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
Mushrooms $3
Bacon $3
Hashbrown $3
Spinach $3

Crème brûlée of earl grey chai with pistachios $8.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Roasted potatoes with rosemary salt $6.00
Fries, paprika aioli & tomato sauce $6.00
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00

Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
Chicken Roti $15.50
- Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast

Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Soup of the Day $12.50
- Served with toasted Ciabatta Bread
Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
Sauteed Mushrooms $5.00
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad