Vinbrux Biscuits in Otago Menu

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Vinbrux Biscuits in Otago has no menu available, but can choose from many other options such as Honey Chicken Fried Rice or Honey Chicken Noodle from Noodle Hut. Gas Monkey offers many options including Breakfast Burrito and Creamy Mushrooms. Sichuan 88 includes a wide range like Mustard Vegetables with Pork Tero Tero or Pineapple Bun. Eggs Kiwiana and Topped with Bacon from . Route 72 Cafe Bar Emporium offers The Cellar Door Restaurant & Cafe and Roasted olives, paprika, garlic, herbs.

Nearby Sample Menus

- Creamy chip dip $2.50
Caramelised Onions $1.50
5 Grilled Tenderloins $11.90
- Choose your basting
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Seriously Large Peri-Peri Chips $9.50
1/4 Chicken $8.90
- Small fraction, big reaction
- Large $6.50
- Large $6.50

Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.

Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn

Unagi don
Miso ramen
- Miso soup based ramen
Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
Salmon sashimi don
King salmon sashimi
- 6 Pcs (GF)
Chicken tarikaraage (H)
Hikari green salad (V)
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup

Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Little India Chilly Chutney - For the daring!!! $3.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50

Sweet and Sour Pork
Ground Kettle Chicken $18.00
Sour and spicy soup $4.00/$10.00/$15.00
Jellyfish with shredded Chicken $10.00
Combination Egg FOO YONG $15.00
SZECHWAN Chicken $16.00
Beef with Mushrooms $16.00
Cabbage with Sour Sauce $14.00

Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
All fettuccine dishes are served with roasted garlic bread
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
Gluten Free Base + $2.00
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream

Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream

Cereals
- toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
Flat Bread w/ your choice of $16.00
- Prosciutto, white stone brie, toasted pine nuts & olive oil -
Strawberry Cheesecake $14.00
- w/ pear mousse and strawberry gel - (V)
rustic fries (V, DF)
Roasted Kumara - (V, DF) $16.00
- Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
Fish and Chips $20.50
- tempura battered market fish, coleslaw, tartare sauce & lemon

Rustic fries served with tomato sauce & garlic aioli $10.00
Silverfern lamb rump $30.00
Silverfern Reserve beef eye fillet $34.00
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Mini Angus steak $12.00
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00

Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
Plain Naan $2.00
Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00

Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen

Sticky date pudding $7.90
Wine N/A
Coffee N/A
Fruit salad sundae $7.50
Falafel and salad in pita bread $8.90
Beef casserole (with steamed vegetables) $12.50
Nachos $10.90
Ice cream sundae $6.50

Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
Eggs benedict served on ciabatta with spinach and field mushroom $15.5
French toast, banana and maple syrup $14
Ciabatta, bagel or fruit toast w preserves and butter $6.5
Toasted muesli w rhubarb compote and natural yoghurt $9
free range bacon $16
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5

Add bacon or Wanaka free-range egg extra $2.00
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Hawaiian n/a
- Ham off the bone, cheese & pineapple
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)