Vinbrux Biscuits in Otago Menu

Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
Mandarin brulee w – sugared cat tongues $15
Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
Crispy pork belly, pear jam, radish salad, coriander N/A
Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
Fries w- spicy salt + chili mayo $8.50
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)

Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Robbie’s Ribs S$22.90 / L$29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Change Plain Fries to Wedges $2.50
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Onion Rings 200g $4.90
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.

Granola $12
- with berry compote & natural Greek yoghurt
Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
-or bacon, banana & maple syrup $17
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread

Chicken Tenders and Fries $12.00
Feta & Olive Salad $26.00
- Fresh Green Salad tossed with Kalamata Olives, Feta, Crispy Noodles and Served with Balsamic Dressing Gluten Free Options Available
Squid Rings and Fries $9.50
Fresh Moeraki Blue Cod Wrapped in Streaky Bacon $38.00
- Fresh Blue Cod Wrapped in Streaky Bacon cooked in a White Wine and Cream Sauce, served with Clams and Green Salad Gluten Free option available
Pancakes $18.50
- Served with Bananas, Blueberries, Maple Syrup, Whipped Cream and Yoghurt Add Bacon - $21.00
Lemon Sole Small$23.00/Large$29.00
- Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
Garlic Bread - $8.50
EXTRAS
- Baked Beans/Tomatoes/Hash Browns x 2/Bacon/Sausage/Toast

Tom Yum Mushroom with Vegetables $17.50
- Spicy and sour soup with mushrooms, lemon grass and coriander
Red Curry Tofu $17.50
- Red curry paste with coconut cream, tofu and vegetables
Vegetables with Peanut Sauce $17.50
- Homemade satay sauce stir with vegetables
-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
●Thai Curries
Vegetables with Oyster Sauce or Tofu $17.50
- Stir-fried mix vegetables with Oyster sauce
Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
Combination $20.00
- 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura

F16. Yum Goong and Moo Yor (Hot) $25
- Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
C6. Panang Moo (Hot) $23
- The meaty of all Thai curry, tender pork cooked in saucy Panang curry with shredded Kafir Lime Leaves
N7. Pra Luk Long Song $22.5
- Pork slices and seasonal green cooked in Satay sauce served on bed of Egg noodle
S= small L= Large
E21.Thai Sausages 3 ways $13
- E-sarn sour sausage, Northern spicy sausage, Central meatloaf served with Thai slaw
F14. Moo Gra-tiem Pik Thai + Khai Dow $22.5
- Fried garlic & pepper marinated pork sliceswith fried garlic and Thai style fried eggs
E19. Steamed Southern Clams with Thai Basil $13
- Otago harbour clams steamed respectfully with Thai basil, served with Thai Nham Jim Seafood
K1. Khao Pad Supparod Moo Ham $11
- Pineapple fried rice with Ham and Cashew nut

Scallops $3
Gravy $2.50
-Small $3
Blue cod-large L $8 / S $4
Donut (Plain or Chocolate) $1.80
Hoki-large L $7.50 / S $3.50
Bacon & Egg Roll $5
6 Onion Rings $3.50

Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
Seasoned wedges $10
- with sour cream & sweet chilli

Shoestring fries $8.50
Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup

Pizza Bread with Caramelised Onion & Blue Cheese $12
Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
Scallops Florentine $18
Platter of Smoked Meats Pestos Olives & Breads $24
Garlic Bread $7
Greek Salad $10
Strawberry & Raspberry Sorbet with Meringues $10
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie

Pork in Hot Spicy Sauce M $18.00/L $30.00
Deep Fried Wonton $6.00
Steamed White Rice S$2.50/M$9.00/L$15.00
Fruit Salad & Ice Cream $6.00
Sweet & Sour Chicken M $18.00/L $30.00
Sliced Fish with Seafood Sauce M $18.00 /L $30.00
Chicken Fried Rice M $15.00/ L $26.00
Crayfish with Ginger & Spring Onion TBC

Battered Chicken Breast $15.50
- Golden fried Marinated chicken breast in special batter with chips and sweet chilli
1/2 Doz: $7.50
Mince Beef Kebab $13.90
- Char-grilled, Flames mince beef kebab with Tomato, Onion, Lettuce and yogurt sauce
Any Extra Sauce $2.00
Homemade Bread $1.50 each
Flamed Homemade Chicken Burger 180g $14.90
- Char-grilled, Flamed Chicken burger with Tomato, Lettuce, Cheese and Aioli sauce in a sesame bun
1/2 Doz: $4.90
Char-grilled, flamed BBQ Ribeye Steak $22.50
- Char-grilled, flamed Ribeye steak, with salad, fries and BBQ sauce

Chinese Braise Beed Noodle Soup
Lamb
Pork Bun
Pork and Prawn
Chicken
Beef
Vegetarian
BBQ Pork Noodle Soup

-5 Cheeses $28
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
-Cheeses $11
-3 Cheeses $18
Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.

Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
Mini Hot Dogs $13.50
- Served with fries & tomato sauce
Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
Home-Made Pear Tart $14.50
- Served with syrup and ice cream
Bowl of Fries $9.00
Egg - one/two $2.00/$3.00
Sticky Date Pudding $13.50
- Served with custard and cream

Vinbrux Biscuits in Otago Menu

Nearby Sample Menus

Vinbrux Biscuits

Otago > Vinbrux Biscuits

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

36B Arun Street, Oamaru 9400, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co