Vinbrux Biscuits in Otago Menu

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Vinbrux Biscuits in Otago has no menu available, but can choose from many other options such as Honey Chicken Fried Rice or Honey Chicken Noodle from Noodle Hut. Gas Monkey offers many options including Breakfast Burrito and Creamy Mushrooms. Sichuan 88 includes a wide range like Mustard Vegetables with Pork Tero Tero or Pineapple Bun. Eggs Kiwiana and Topped with Bacon from . Route 72 Cafe Bar Emporium offers The Cellar Door Restaurant & Cafe and Roasted olives, paprika, garlic, herbs.

Nearby Sample Menus

The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Large aioli $ 2.00
The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.

Squid Butteryaki $12.50
- cooked with butter garlic and capsicum
Mixed tempura $15.90
- prawn fish and vegetables in tempura batter
Seafood $11.00
Tofu Furai Curry $11.00
- crumbed tofu with curried vegetables
Gedashi Tofu $7.50
- deep fried tofu
Chicken Katsu crumbed chicken with BBQ sauce $11.00
Buta Shogoyaki $15.90
- pork capsicum and onion in ginger sauce
Chicken koro ogee chicken nuggets $12.50

Vegetarian Ramen $9.50
Chicken Curry $10.00
Chicken Karaage with Mayo $13.00
Katsudon - pork, prawn or chicken $13.00
Sweet Chilli Chicken - 5pcs/8pcs $4.50/$7.00
Kimchi with Beef $11.00
Teriyaki Fish $16.00
30 pieces $24.00

Singapore Fried Noodles $11.50
- Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
Seafood Combination Noodles $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
Thai Sweet Chilli Beef $11.50
- Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables

Weekend Special: Coconut Custard Bun
Beef Balls
Custard Bun
Pineapple Bun
Plain Rice Rolls
Spicy Beef Stomach
BBQ Pork Rice Rolls
BBQ Pork Crisp

Onion Bhaji $4.00
- Onion slices in a spicy thick pea batter and deep fried
Garlic and Cheese Naan $4.50
- Stuffed with garlic and cottage cheese
Lamb Do Piaza $13.99
- Boneless pieces of lamb cooked with sauted onions in refreshing curry
Papad (4 Pack) $2.00
- Crsipy Wafers
Mix Pickles (Each) $2.00
Beef Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Tomato and Onion Kachumber (Each) $2.00
Lamb Saagwala $13.99
- Boneless pieces of lamb and spinach skilfully blended in exotic curry

Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
Fries $7.50
- with aioli or tomato sauce
Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish

-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
Spring or Curry Roll $3
Between 7am and 10am
Gravy $2.50
Mussels $3
Blue cod-large L $8 / S $4
6 Onion Rings $3.50
-large $4.50

- add tofu $14.00
- 8 pcs $8.50
- 4 pcs $4.00
1. Miso soup $2.50
22. Yaki udon chicken $14.00
- 8 pcs $12.00
4. Karaage chicken $9.00
- crispy chicken -6 pcs
5. Agedashi tofu $5.00
- deep fried tofu -4 pcs

Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
Beer battered blue cod with fat chips and salad $25.00
Hoki bites with fat chips, tartare and lemon $10.00
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Fat chips with tomato sauce and aioli $7.00
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Castle made soup of the day served with a scone trap $11.00

Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.

Thai Fish Cakes (5pcs) $9.00
- Mixed berry compote
Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
Kiwi Berry $14.00
- Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
- Bananas - caramel drizzle
Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey

bowl of chips $7.00
-add onion or mushrooms for $2.00
caesar salad $16.00
double stacker $18.00
vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
pasta of the day $18.00
with chilli & cheese $9.50
garlic bread $8.00

Seasonal Vegetables $7.50
Bowl of Wedges $11.50
- with sour cream and chilli sauce
Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
Vanilla Ice Cream $13.50
- Served with your choice of topping
Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation

Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
French Fries $7
- With Tomato Sauce & House Made Aioli
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote