Vinbrux Biscuits in Otago Menu

Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas

Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
Crispy Chicken on Rice $18.50
Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
Pork Ribs and Garlic Sauce $18.50
Thai Fish Cake (4) $9.00
Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables

wild Venison shepherd's Pie $28.00
- pickled walnut salad
Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
Sauteed Tony's Spinach
Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta

Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Extra Sour Cream $2.50
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.

Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
Pasta $15.00
- Ask your waltress
Ham steak $18.00
- With pineapple, garden salad and fries
Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream

46. Sweet and Sour Fish $12.00
44. Prawn with Seasonal Vegetables $15.00
4. Vegetable Satay $9.00
- Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
Deep Fried Crumbed Tails 6/12pc $6.00/$12.00
Egg Fried Rice $8.00
Meat/Seafood/Cashew Nuts $3.50
5. Chicken Noodle $9.00
- Served with your choice of rice or egg noodles, tender shredded chicken pieces and fresh bean sprouts
10. Chicken, Pork, or Beef Fried Rice $10.00

Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
All Day Breakfast
- Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
Spicy Chicken Wings $14.00
- Served with blue cheese sauce.
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
Bowl of Fries
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Seasonal Fruit Crumble $10.00

Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
5 Spicy chicken wings $6.00
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Chocolate mousse $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning

Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
1 Cheese $9.00
Steamed jasmine rice $5.00
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Served natural w/ lemon
west coast whitebait, gremolata butter, grilled sourdough $28.00

- B - Chicken and Vegetable Soup x 2 $36.00
Pineapple with Ice Cream $3.50
Spicy Vegetable Chow Mein $12 Medium / $9 Small
Chinese Mushroom with Scallops $20 Large / $12 Small
Sweet and Sour Won Ton $12 Large / $9 Small
Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
Combination Meat in Satay Sauce on Hot Plate $15 Large / $12 Small
Sweet and Sour Pork $6.00

Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction

Sticky date pudding $7.90
Ice cream and pavlova roulade $7.50
Beef casserole (with steamed vegetables) $12.50
Meringue + fruit parfait $7.50
Iced coffee N/A
Devonshire tea $7.00
Scones $2.50
Smoothies N/A

Captains Surf and Turf $42.50
- 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
-dozen $38.00
Crow's nest Chicken $33.50
- Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay
All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
-main $34.00
Steamesd Mussel
- Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
Old English Lamb Shanks $32.00
- Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir

-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
Smoked Salmon $15.00
- Smoked Salmon
Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad

Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
check out blackboards for specials and desserts
Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
gluten dree and vegetarian pizzas available
Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce

Vinbrux Biscuits in Otago Menu

Nearby Sample Menus

Vinbrux Biscuits

Otago > Vinbrux Biscuits

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

36B Arun Street, Oamaru 9400, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co