Viva Mexico Taco Shop in Wellington Menu

MAIN MAIN
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Enfrijoladas de Cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Tacos $8.00/$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
BREAKFAST BREAKFAST
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
  • Molletes $10.00
    • Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
ENTREE ENTREE
  • Flautas $15.00
    • Deep fried tacos
  • Jalapeños Rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Tortas de elote $12.00
    • Corn fritters
SOUPS SOUPS
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
DESSERTS DESSERTS
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Pastel de chocolate $8.00
    • Chocolate brownie

Nearby Sample Menus

Taste of India (sample menu)
  • VEGETABLE SAMOSASs (2) $5.50
    • assortment of vegetables in thin pastry, deep fried
  • CHICKEN VINDALOO $14.00
    • hot fiery speciality from goa
  • TANDOORI CHICKEN half$10.50/full$19.50
    • chicken marinated in spicy yoghurt
  • VEGETABLES KORMA $12.50
    • vegetables in a rich almond or cashew sauce
  • CHICKEN KORMA $14.00
    • chicken cooked in almond or cashew sauce
  • ALOO GOBI MASALA $12.50
    • potatoes and cauliflower in spicy tomato sauce
  • KADAY PANNER $14.00
    • paneer cooked with capsicum, onion and tomato sauce
  • MANGO LASSI $3.50
    • made with yoghurt and sugar or mango pulp
The Grand Steakhouse (sample menu)
  • The Grand tasting platter (Serves 2 - 4 people) $42.00
    • Selection of meats, seafood and antipasto
  • Mochaccino $5.50
  • Bangers and mash with beef sausages, mashed potato and gravy $12.00
  • Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
  • Apple $4.50
  • Cappuccino $4.00
  • Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
  • Mushrooms $3.50
CinCin (sample menu)
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • Chocolate Mousse $9.00
    • Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
Pizza Hut (sample menu)
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Cookies & cream mousse $3.50
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
Enigma (sample menu)
  • Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
  • Pancakes with Fruit or Bacon & Banana $14.00
  • Fruit Salad with Yoghurt $7.00
  • Omelet: Ham & Cheese or Vege $12.00
  • Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
  • Garlic Mushrooms on Toast $11.00
  • Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
  • Baked Beans on Toast $7.00
One Red Dog (sample menu)
  • Chicken Cranberry & Brie M $26/ L $36
    • Smoked chicken, brie + cranberry
  • Beef & Béarnaise M $27 L $37
    • Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
  • Sliders $12
    • Three pulled pork & red dog chipotle sauce mini burgers
  • half and half pizzas $2
  • Three Little Pigs M $26/ L $36
    • Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
  • Ugly Duckling M $27 L $37
    • Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
  • Chicken Salad $20
    • Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
  • Mussels $12
    • In a garlic, white wine & cream sauce + toast
The Featherston City Tavern (sample menu)
  • TRIPLE CHOCOLATE CHEESECAKE $6.00
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • LAMBS FRY $17.50
    • thick cut bacon, fried mash, porter gravy & caramelised onion
  • SMOKED BEEF ROLL $14.00
    • house smoked rump with onion rings and remoulade
  • BEER BATTERED FISH & CHIPS $20.00
    • with Anne Ball’s mushy peas or a little bit of salad
  • MAC ‘N’ CHEESE $13.00
    • Swiss browns, tomato, pesto & salad
  • COCKTAIL GELLATO & TUILLES $6.00
  • Glazed carrots & Savoy cabbage– aniseed butter $6.00
Cha (sample menu)
  • Served with steamed rice
  • Deep Fried Vegetarian Spring Rolls (2 rolls) $6.50
  • All noodles fried with vegetable
  • Won Tons with BBQ Pork $11.90
  • Served with steamed rice
  • Curry Wontons $12.90
  • Garlic Salt & Pepper Crispy Bean Curd / Braised Various Mushrooms & Bean Curd / Deep Fried Bean Curd in Sweet & Sour Sauce $14.00
  • Spicy Singaporean Fried Rice Vermicelli (pork & shrimp) / Shredded Pork & Pickled Vegetable Rice Vermicelli $11.90
Wellington Seamarket (sample menu)
  • Donut $1.60
  • Bacon $1.25
  • Chicken camembert burger (with cranberry sauce) $8.90
  • Crumbed prawn $1.60
  • Hawaiian burger $6.20
  • Tarakihi $9.50
  • Kumara chips $4.70
  • Corn fritter $2.80
Poneke Mojo Cafe (sample menu)
  • Add a fried egg $10.50
  • Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
  • Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Pork and fennel sausage ragu with rigatoni $11.00
  • Fix & Fogg peanut butter and tomatoes on five grain $11.00
  • Bacon sandwich, Marty sauce $8.00
  • Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
Marrakech Cafe (sample menu)
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Karori Park Cafe (sample menu)
  • Grilled Tomato & Eggs on Toast $12
  • French Toast $14
    • with bacon, banana and maple syrup
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
  • Creamy Mushroom on Toast with salad $13
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • Mince on Toast $13
    • Served with side of cheese
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
Bistro 169 (sample menu)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Sushi Bi (sample menu)
  • 3 Pieces for $3.00
  • Salmon & Avocado
  • BBQ prawn on rice with sauces
  • Creamy seafood fritter on rice
  • Seaweed Salad
  • Crispy Prawn
  • Eel
  • Each $1.20
Phoenician Cuisine (sample menu)
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Super falafel $10
    • same as above but super sized
  • Lebanese coffee $3.50
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Viva Mexico Taco Shop

Viva Mexico Taco Shop

location

Address

210 Left Bank, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043829913

email

Email

ratonrapido@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Latin American , Mexican , Spanish

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
210 Left Bank, Te Aro, Wellington, Wellington, 6011, New Zealand
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