Viva Mexico Taco Shop in Wellington Menu

MAIN MAIN
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Enfrijoladas de Cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Tacos $8.00/$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
BREAKFAST BREAKFAST
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
  • Molletes $10.00
    • Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
ENTREE ENTREE
  • Flautas $15.00
    • Deep fried tacos
  • Jalapeños Rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Tortas de elote $12.00
    • Corn fritters
SOUPS SOUPS
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
DESSERTS DESSERTS
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Pastel de chocolate $8.00
    • Chocolate brownie

Nearby Sample Menus

  • -Beef Brisket $10.5
  • Chili Oil Dumpling (Pork/Beef) 10pics $12.5
  • -Beef $10.5
  • -Vegetarian $10.5
  • Fried Noodle With Satay Beef On Sizzling Plate $13.5
  • Shrimp With Canton Style Scramble Egg $13.5
  • Singapore fried Rice Noodle With Chicken And Prawns $13.5
  • Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
  • Chicken & Falafel $ 11.00
  • Mixed (Small/Large) $ 9.50/$11.00
  • Mixed $ 11.00
  • Falafel (Small/Large) $ 8.50/$9.50
  • All kebabs come in wrapped bread, rolled with salads and sauces of your choice
  • Mixed (Small/Large) $ 11.50/$14.50
  • lamb (Small/Large) $ 9.50/$11.00
  • All iskender dishes are served with rice, hummus, tabuli, jajil and salad
  • GOURMET CHICKEN $6.50
    • 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
  • -available for burgers
  • Lasagne Topper $2.80
  • Pineapple Fritter (large) $1.90
  • Battered Fish $3.50
  • Paua Fritter $2.60
  • Prawns (crumbed) $1.40
  • Battered Mussels (Large Green Shell) $1.00
  • Tiroler Groestl´ $19.50
    • Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
  • Lamb Cutlet, Herb Butter & Green Beans
  • Kaiserschmarrn $14.50
    • "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
  • Chicken Liver Pate $14.00
  • Viennese Breakfast $18.50
    • Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
  • Bread to accompany $2.5 per serve.
  • Mushroom Skewer , Crostini & Coriander Yoghurt
  • Soup Of The Day $11.50
    • With toasted house bread
  • Grilled halloumi Salad (V,*) $21.00
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Chef’s Salad (V,*) $17.00
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • V = Vegetarian GF = Gluten free add $2 for bun / bread
    • * = Gluten free option available;
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • ADD curry sauce (V,GF) $10.00
  • Single Filling $3.50
  • Meat Fritter $2.00
  • Mussel Fritter $3.20
  • Medium $4.50
  • Chicken Fitter $2.50
  • Prawn $5.00
  • Plain Noodles or Fried Rice $2.00
  • All Hove Lettuce. Tomato and Onion
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • BOWL OF FRIES & AIOLI $7.00
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • ●Peking Duck (One course only)
    • Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
  • Sweet and Sour Chicken $22.00
    • Crispy chicken pieces coated in home-made sweet and sour sauce.
  • Chinese Style Beef Fillets $28.00
    • Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
  • Hot Chilli King Prawn $28.00
    • King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
  • Beef Mushroom and Cashew Nuts $22.00
    • Classic wok fried.
  • Crabmeat and Sweet Corn Soup $7.00
  • House Special Chilli Pork $24.00
    • Stir-fried sliced pork with chilli bean sauce and bean sprouts.
  • Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Chipotle chicken wrap $6.50
  • Eggplant parmigiana $9.50
  • Seasonal side salads S$7 / L$12
  • Rotisserie chicken
  • -Whole $19.50
  • Cheesy stars $5
  • Cheese toastie $5
  • Black pudding hash w poached egg $16.5
  • Cheese sticks+ grapes $5
  • Eggs on toast $10
    • Any style
  • Toasted fruit English muffin + jam $5
  • Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
  • Deli granola w organic yoghurt & fresh fruit $12
  • Chook & Swine, Fire n Spice $22.50
    • Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
  • Beetroot Relish $1.50
  • Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
  • Manchego & Jalapeno Hush Puppies $2.50/each
  • Burger or Fish & Chips & Dessert combo $15.00
  • Sheep Thrillz $19.50
    • Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
  • Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
  • Burger Pattie $7.50
  • Pork Belly Bun $14.00
    • handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
  • Mapo Egg Tofu $14.50
    • house made egg tofu, mapo sauce, celery, capsicum
  • Peanuts $5.00
    • Ancestral Salt, dried shrimp flakes
  • Pork Belly wrapped Cherry Tomato 2 skewers $9.50
  • Pan Fried Pork, Prawns & Chives Dumplings $12.00
    • garlic, black vinegar dressing
  • Asparagus 2 skewers $6.50
  • Crispy Aubergine $16.00
    • wok simmered garlic ginger dipping sauce
  • Fire - minimum of 2 people $55.00 per person
    • King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Fritters $16.00
    • Apple and golden raisin, vanilla creme fraiche
  • Smoked Fish $18.00
    • Poached egg, dukkah, whitloof, buttermilk
  • Crispy Cauliflower $6.00
    • Harissa mayo
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
  • Garlic Mushrooms $3.00
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
  • Chicken avocado croissant $5.20
  • Egg $3.60
  • Ham $4.00
  • Vegetarian $3.50
  • Steak roll
  • Ham & cheese croissant $3.70
  • Bacon spicy beef croissant $5.20
  • Chicken $4.30
  • Chicken wing $1.50
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Any extra $1.00
  • Chicken drum $2.00
  • All toasted $1.00
  • Omelet- mushroom $8.00
  • Snack box $5.00
    • 1 thigh & chips
  • Sandwiches $3.50
Viva Mexico Taco Shop

Viva Mexico Taco Shop

location

Address

210 Left Bank, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043829913

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Latin American , Mexican , Spanish

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
210 Left Bank, Te Aro, Wellington, Wellington, 6011, New Zealand