Address
210 Left Bank, Te Aro, Wellington, Wellington, 6011, New Zealand
Viva Mexico Taco Shop in Wellington Menu
Are you the owner? Manage this listing for free.
MAIN-
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
-
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
-
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
-
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
-
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
-
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
-
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
BREAKFAST-
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
-
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
-
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
ENTREE-
Flautas $15.00
- Deep fried tacos
-
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
-
Tortas de elote $12.00
- Corn fritters
SOUPS-
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
-
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
-
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
DESSERTS-
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
-
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
-
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
-
Pastel de chocolate $8.00
- Chocolate brownie
Nearby Sample Menus
- Steamed chicken with ginger rice $13.50
-
Red curry $12.90
- Chicken beef or pork
- Stir fried mixed vegetables with tofu $12.50
-
Spicy fried rice $12.90
- Chicken, beef, or pork
- Beef noodle soup $12.90
- Grilled chicken with satay sauce $12.90
- Deep fried chicken with mixed vegetables $14.50
- Seafood noodle soup $14.50
-
Hawaii Five O M $23/ L $33
- Shaved leg ham, fresh pineapple + plum sauce
-
Chicken Wings $15
- Braised in red dog chipotle barbeque sauce
-
Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
-
Toasted Focaccia (V) $7
- With garlic confit butter
-
Parmesan Flat Bread (V) $13
- With relish, sundried tomato tapenade + basil pesto
-
Thick Cut Fries (V) $9
- With tomato sauce & aioli
- Side Salad (V) $7
-
Potato Crisps (V) $7
- With truffle salt
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Toast and jam or peanut butter $ 7.50
- Salami and aged cheddar on rye $ 13.00
- Goats cheese, walnut and honey baguette $ 13.00
- Sardines on toast with lemon and olive oil $ 10.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
-
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
-
DDT (delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
- Gluten free and vogels bread are available to add to any meal extra $2.00
-
Kids pancakes $10.50
- with bacon, banana, and maple syrup
- bowl $11.00
- 3 fillings $6.00
-
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
- Pear, blue cheese, and caramelised onions. $11.50
-
PORTERHOUSE STEAK $22.00
- with salad and fries
-
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
-
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
-
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
-
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
-
THAI CHICKEN CURRY $18.00
- served with rice
-
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
-
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
- Roast Vegetable & Creamy Mushroom
- Steak
- Hot Chilli Cheese
- Mince & Cheese
- Butter Chicken
- Bacon & Egg
- Ham, tomato, cheese or pineapple $5.00
- Pies $6.00
-
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
-
Soup of the day $14.90
- w freshly baked muffaletta roll
- White castello (Danish white brie,mild,rich and creamy) $16.50
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
-
Jasmine tea creme brulee $16.90
- w home made lime sorbet
-
Saute snails $17.90
- w pernot ,walnut and cream sauce.
-
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
-
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
-
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
-
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
-
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
- $12.50 Entree
- black pudding and grilled halloumi $5.00
- (Add blue cheese $3.00)
- Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
- Bacon, egg, cheese and tomato bap with relish. $10.00
- Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
-
Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
- Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
- NASI GORANG(CURRY-VEGETABLE-RICE) $1.30/$12.30
- 4 FISH, 4 HOTDOGS, 2 SCOOPS OF CHIPS, 4 POTATO FRITTERS+1.5L DRINK $37.00
- PAUA FRITTER $3.00
-
STEAK $18.00
- stek rump with two eggs
- CHICKEN NUGGET $1.00
- BANANA FRITTER $2.40
- STEAK $4.80
- SHRIMP $16.00/$15.40
-
MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
-
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
-
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
- Siglo Brew Smoky Barbeque
- Cool ranch
-
PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
- Classic buffalo sauce
- Extra mayo $4.00
- Aburi (Seared) Salmon $2.50
- Teriyaki Chicken $5.90
- Salmon Avo (Brown Rice) (GF) $1.50
- Salad Crunch (Brown Rice) (V) (GF) $1.50
- Sesame Seaweed & Vegetables (V) (GF) $1.00
- Aburi (Seared) Scallop $2.50
- Salmon Nigiri (GF) $1.90
- Aburi (Seared) Tuna W Wasabi Mayo $2.90
- Unagi(Eel) $4.50
-
SET K $27.00
- crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
-
Aji Furai $9.50
- 6pcs crumbed deep fried fish with tonkatsu mayo sauce
-
Ebi Furai $10.00
- 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce
-
Unagi Don $17.50
- Pon fried Japanese Eel in Unagi Sauce
-
Tempura Soba $18.50
- a combination of seafood and vegetables in a tempura batter with soba soup
-
Korokke $7.50
- 4 pcs mashed potato, ham, and onion, in a crunchy coating
-
Ozeki(sumo wrestler) $14.00
- crumbed fish, age dashi
-
St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
-
Prawn Twisters Df* $14.50
- With red nam jim.
-
Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.
- -or- mozzarella and #27 tomato relish. gf* $8.50
-
Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
-
Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
-
Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
- Tomato Relish $1.50
- Weekdays 7am-11am
-
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
-
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
-
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
-
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
-
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
-
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
-
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Viva Mexico Taco Shop
Phone
043829913
Opened hours
Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Latin American , Mexican , Spanish
Features
Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly
210 Left Bank, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Gluten Free Menus
- Wellington Latin American Menus
- Wellington Mexican Menus
- Wellington Spanish Menus
- Wellington Region Gluten Free Menus
- Wellington Region Latin American Menus
- Wellington Region Mexican Menus
- Wellington Region Spanish Menus