Address
210 Left Bank, Te Aro, Wellington, Wellington, 6011, New Zealand
Viva Mexico Taco Shop in Wellington Menu
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MAIN-
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
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Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
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Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
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Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
BREAKFAST-
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
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Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
ENTREE-
Flautas $15.00
- Deep fried tacos
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Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Tortas de elote $12.00
- Corn fritters
SOUPS-
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
DESSERTS-
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
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Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
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Pastel de chocolate $8.00
- Chocolate brownie
Nearby Sample Menus
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Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
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Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
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Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
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Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
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Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
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Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
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Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
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Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
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Home Cut Fries $8.00
- and garlic mayo
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Chicken Parfait $16.50
- sage butter, bread
- Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
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Aged sirlion steak (200g) $12.00
- Garlic butter, fries and salad
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Cheese $15.00
- NZ beef, Swiss cheese and beetroot
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Tacos $16.50
- Pork belly
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Garlic bread $9.80
- with parmesan cheese
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Jalapeno poppers $16.50
- and kewpie mayo
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
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Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
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Almond Stick $4
- Served w Cream or Yoghurt
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Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
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Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
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Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
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Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
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Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
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M4 $18.00
- tempura, BBQ chicken, chicken dumpling
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KATSU DON $12.00
- deep fried crumbled pork cutlets with egg and onion
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TERIYAKI SET $14.50
- a choice of chicken, beef, salmon or fish of the day pan fried with teriyaki sauce
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TORI GYOZA $7.00
- 5 pieces of chicken and seafood dumplings with homemade sauce
- VEGETARIAN SUSHI COMBO (12PCS) $14.00
- CHICKEN FRIED RICE $4.00
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ANGUS BEEF SET $18.00
- Japanese style BBQ, Angus beef with teriyaki sauce in light mayo sauce
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M14 $25.00
- sashimi, Angus beef, fried chicken, teriyaki salmon, chicken fried rice
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$33.00Family Pack
- Combination Egg Foo Yong Combination Fried Rice Chicken Sweet Corn Soup 8 Wontons
- Curry Steak $11.50
- Kumara Chip $5.50
- Pork Ginger & Spring Onion $11.50
- Veggie Burger $4.80
- Thai Red/Green Pork Curry $11.50
- Hot & Sour $7.00
- Pork Pad Thai $11.50
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EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
- FREE RANGE CHICKEN + BACON SALAD $18.50
- TOAST with Choice of spread + butter $5.50
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
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AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
- ANTIPASTO PLATTER $20.00
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Curlies(V) $7
- Smokey bbq sauce (vg-df)
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Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
- -aioli $1
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Double Standard(GF)*(DF)* $15
- our original standard burger buth with double the beef and double the cheese
- -pickles $2
- -Side $7
- -jalapenos $2
- -fried egg $2
- Sesame slaw $7.00
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Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
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Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
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Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
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Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
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Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
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House Pot Pie $26.00
- leaf salad
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House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
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Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
- Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
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Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
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Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
- Available Daily From 10am – 2pm
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Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
- -Medium $13.00
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Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Garden salad with cashion chicken (not in stock) $13.00
- Butter chicken
- Quiche $3.70
- Kebab $2.70
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Eggs on toast $5.00
- fried, poached or scrambled eggs
- Char-grilled chicken sandwich with wedge $12.50
- Cheese $1.00
- Potato top pie
- Bacon, egg, cheese and tomato bap with relish $10.00
- Side
- Seasonal soup with fresh bread $12.50
- Seasoned fries with tomato sauce and aioli $7.50
- Gluten free bread available $2.00
- -Add blue cheese $3.00
- Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
- Toast and spreads $8.00
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Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
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Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
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Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
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Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
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Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
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Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
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Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
- All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Viva Mexico Taco Shop
Phone
043829913
Opened hours
Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Latin American , Mexican , Spanish
Features
Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly
210 Left Bank, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Gluten Free Menus
- Wellington Latin American Menus
- Wellington Mexican Menus
- Wellington Spanish Menus
- Wellington Region Gluten Free Menus
- Wellington Region Latin American Menus
- Wellington Region Mexican Menus
- Wellington Region Spanish Menus