Viva Mexico Taco Shop in Wellington Menu

MAIN MAIN
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Enfrijoladas de Cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Tacos $8.00/$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
BREAKFAST BREAKFAST
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
  • Molletes $10.00
    • Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
ENTREE ENTREE
  • Flautas $15.00
    • Deep fried tacos
  • Jalapeños Rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Tortas de elote $12.00
    • Corn fritters
SOUPS SOUPS
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
DESSERTS DESSERTS
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Pastel de chocolate $8.00
    • Chocolate brownie

Nearby Sample Menus

Little Penang (sample menu)
  • Nyonya Platter (v) $7.90/ $14.90
    • Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)
  • Curry Dish $5.90
  • Dessert of the day $5.90
  • Mee Siam (v/gf) $8.90/ $12.90
    • Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
  • Kapitan (mild) n/a
    • creamy curry with lemongrass & kaffir lime leaves
  • Sambal $1.00
  • Lemon chicken wings $6.90/ $12.90
    • Two pieces/ Four pieces
  • Otak-Otak (gf) $16.90
    • Steamed marinated fish fillets served with kerabu salad and jasmine rice
El Matador (sample menu)
  • Parrilla-grilled pinchos w chimichurri: lamb $16.00
  • Lamb pinchos w chimichurri $16.00
  • Warmed mixed olives $8.50
  • House-smoked pork belly w black bean & chipotle puree $18.00
  • Lomito: wood-fired steak & salad sandwich $12.50
  • Empanada (vegetariano or meat) w chimichurri $8.00
  • Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
  • Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
Rams Crazy Dumpling Restaurant (sample menu)
  • E1 Chicken foo young $16.50
  • F9 Squid black bean sauce $17.50
  • F12 Honey fish $17.50
  • F8 Kungpo squid $17.50
  • M5 Roasted duck whole $41.50
  • D5 Sweet Sour Pork $13.50
  • M4 Roasted duck half $21.50
  • N1 Seafood fried noodle $13.50
The Featherston City Tavern (sample menu)
  • CHICKEN ROULADE NEW ORLEANS STYLE $25.00
    • chicken, prawn, chorizo, spiced rice & gumbo sauce
  • SMOKED BEEF ROLL $14.00
    • house smoked rump with onion rings and remoulade
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • YORKSHIRE PUDDINGS $13.50
    • roast rump steak, peas, mash & gravy
  • COCKTAIL GELLATO & TUILLES $6.00
  • MAC ‘N’ CHEESE $13.00
    • Swiss browns, tomato, pesto & salad
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
The Old Bailey (sample menu)
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
  • - Rueben Sandwich $13.50
    • House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • - Vege Burger $13.00
    • Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
  • Caribbean Chicken Skewers $14.00
    • Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
  • House salad $5.50
  • Succulent Lamb Rump $22.00
    • Served on sauteed baby potatoes, summer beans & jus
  • Steamed vegetables $4.50
Johnsonville Fish Supply (sample menu)
  • Tarakihi Fillet $ 9.40
  • Squid Ring $ 1.00
  • Spinach & Pumpkin $ 2.50
  • Potato Fritter $ 0.90
  • Fish $ 3.00
  • Meat Patty $ 2.40
  • Corn $ 2.60
  • Hash Brown $ 1.20
The Roast Canteen (sample menu)
  • Small $2.00
  • Fried Chicken Combo $7.50
  • Medium $3.00
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Large $5.00
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Beef $11.00/$14.00/$18.50
  • Pumpkin $0.80
Mojo Central (sample menu)
  • Garlic and Mozzarella $10.00
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
  • - Tomato (seasonal) $3.50
  • Home-Style Soup $10.50
    • Flavours change daily, served with a grilled bun
  • Grilled Halloumi $13.50
    • Served on whole-grain with basil pesto and baby spinach
  • - Feta, Pesto, Spinach, Red Peppers $8.50
  • - Smoked Chicken, Avocado, Bacon $9.00
  • Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
The Johnsonville Club (sample menu)
  • Mushrooms $4.00
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Fish & Chips
    • served with fresh garden salad and chips
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Egg, Onions $1.50
  • Sausage $2.00
Viva Mexico (sample menu)
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Flautas $15.00
    • Deep fried tacos
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Loong Fong Chinese Takeaway (sample menu)
  • SWEET & SOUR PORK $11.00
  • DONUT $1.50
  • CHICKEN $4.50
  • VEGETABLE FOO YOUNG $9.50
  • CASHEW NUTS $3.50
  • CHIPS (SCOOP) $2.60
  • SWEET & SOUR FISH $11.00
  • COMBINATION FRIED RICE $11.00
Links Cafe - Miramar Golf Club (sample menu)
  • Hot Chips $5.50
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • BBQ Beef & Bacon Burger $17
    • scrumptious beef pattie with salad & fries
  • Omelete & Salad $15
    • Your choice of filling
  • Golfers Grill $18
    • bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
  • Soup of the Day $8
    • Chefs choice changes daily
  • On Toasts $10
    • Bacon & Egg. Bacon & Avocado, creamy mushroom
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
Yokohama Sushi (sample menu)
  • Gunkanmaki $1.00
  • Beef Rolls $1.50
  • Prawn Salad $2.00
  • Crunchy Roll $1.50
  • Spicy Chicken $1.00
  • Tuna Salad $1.00
  • Salmon & Cream Cheese $2.00
  • Salmon & Tuna $1.50
D4 Raumati (sample menu)
  • Eggs Benedict Gf* $17.50
    • Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
  • Bearnaise $1.50
  • Jus $1.50
  • Portobello Mushrooms Gf* Df* $15.50
    • Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
  • Salt & Pepper Calamari Gf* Df* $13.50
    • With lemon and aioli.
  • •D4 Classics
  • Antipasto Platter For Two $
    • Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
  • Peach & Apple Crumble Trifle $12.50
    • Individual trifle served with Vanilla bean ice cream
La Pancetta (sample menu)
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Two varieties $28
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Italian cheese and herb fritters $15
  • One variety $14.50
  • Three varieties $42
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
Viva Mexico Taco Shop

Viva Mexico Taco Shop

location

Address

210 Left Bank, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043829913

email

Email

ratonrapido@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Latin American , Mexican , Spanish

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
210 Left Bank, Te Aro, Wellington, Wellington, 6011, New Zealand
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