Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Enfrijoladas de Cordero $23.00
Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Tacos dorados $23.00
Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Sarape Mexicano $23.00
Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Quesadillas $13.00/$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Huarache Patria $20.00/$25.00
Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Tacos $8.00/$22.00
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
BREAKFAST
Chilaquiles $15.00
Corn chips topped with your favourite red or green sauce. Add chicken or egg
Huevos Rancheros o Divorciados $10.00
Fried eggs topped with red or green sauce or both.
Molletes $10.00
Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
ENTREE
Flautas $15.00
Deep fried tacos
Jalapeños Rellenos de queso $15.00
Jalapeños stuffed with cheese
Tortas de elote $12.00
Corn fritters
SOUPS
Pozole Verde $15.00
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Sopa de Lima $15.00
Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Sopa de tortilla or Sopa Azteca $15.00
Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
DESSERTS
Churros Rellenos y helado $10.00
Stuffed churros with caramel and ice cream
Flan de cajeta $8.00
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
South Indian dish with curry leaves, mustard seeds, infused with a mixture of spices.
Chicken $15.50
Lamb Pasanda $16.50
Diced lamb pieces cooked in tomato, cream and onion gravy.
Lamb $16.50
Prawn Biryani $18.00
Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Chicken Vindaloo Lunch $10.50
Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Vegetable Samosa (2 pieces) $6.00
Flaky pastry dough filled with mashed potatoes, peas, cashew nuts.
This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
Fish Curry $24.50
Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
Mango Pickle $1.60
Plain Yoghurt $2.50
Onion Kulcha $3.50
Round leavened bread, with chopped onions and spices.
Naan $3.50
Leavened flour bread baked in clay oven.
Newab Panir Tikka $12.50
Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Goan Squid Masala $22.00
Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
Chicken Wings $11.50
Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
Deep Fried King Prawn $12.00
Battered king prawn, served with lemon garlic sauce.
Red Curry $23.00
Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
Bai Char Combination $24.00
Pan fried rice cooked with fresh vegetables and eggs.
Noodle Soup $26.00
A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
Satay sauce $2.00
Pork Spring Roll $10.00
Rice paper wrapped with minced pork, taro and peanut.