Address
210 Left Bank, Te Aro, Wellington, Wellington, 6011, New Zealand
Viva Mexico Taco Shop in Wellington Menu
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MAIN-
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
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Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
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Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
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Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
BREAKFAST-
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
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Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
ENTREE-
Flautas $15.00
- Deep fried tacos
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Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Tortas de elote $12.00
- Corn fritters
SOUPS-
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
DESSERTS-
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
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Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
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Pastel de chocolate $8.00
- Chocolate brownie
Nearby Sample Menus
- Plain Roti $3.90
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Koay teow Thing (v)(gf) $13.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
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Pasembur (v) (gf) n/a
- Warm asian salad topped with peanut sauce and vege fritters
- Dessert of the day $5.90
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Claypot Rice (v)(gf)(pf) $15.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
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Pedas (mild spicy) n/a
- tamarind based curry
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Tue- Bak Kut Teh (gf) $14.90
- Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
- Masak Merah $4.90
- Yoghurt Salad $2.80
- Steamed Rice $3.00
- Roti Chanai $3.00
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Trio Ice Cream $9.50
- Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
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Vege Pakoras $8.50
- Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
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Masala Chicken Salad $11.50
- Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
- Tomato Chutney $2.80
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Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
- BABY CAKES $6.50
- COOKIES ALL $4.00
- HAM $4.20
- MOUSETRAP $7.50
- QUASADILLA $8.00
- BACON & EGG MUFFIN $6.50
- PIE (WHOLE) $22.00
- BURRITTOS $9.50
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HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
- Salmon, ricotta + watercress $16.00
- Aubergine, anchovy + tomato $12.50
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CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
- Smoked fish, black olive tapenade, watercress + lemon. $27.00
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MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
- Smoked Mackeral pate $13.50
- Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Lavendar Eton mess with fresh berries & whipped cream $10.00
- Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
- Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
- Green beans with bearnaise $8.00
- Crispy polenta chips with honey mayo $12.00
- Chicken liver pate with home made loaf & chutney $14.00
- Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
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Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
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Chicken Curry
- homemade curry served with rice.
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Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
- Potato Croquette or Mash $2.50
- All $10
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BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
- Tomato, Bacon, Side of Salad or Vegetables $3.00
- Mushrooms $4.00
- Fish Burger $ 7.40
- All above grilled add $ 0.50
- Corn Fritter $2.90
- Groper $ 9.30
- With Chips & Salad add $ 4.90
- Crab Stick $1.80
- Hut Dog $2.80
- Crurnbed Fisll $ 4.60
- Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
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Krispie fish fingers $12.00
- golden fish fingers coated with crushed rice krispies served with sides of salad and chips
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O.M.G. over the moon triple cream briee $25.00/ $32.00
- made from high quality cow's milk it has a soft white rind with a firm centre. a delicate mushroomy and luscious buttery flavour (60g/ 120g)
- Two eggs any style served on toast with bacon $22.00
- Mushrooms $6.00
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Whitestone "Monte Cristo" $25.00/ $32.00
- Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- 6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
- - Fillet $8.50
- Pineapple fritter $2.00
- -8 for $14.90
- ●Crumbed fish $5.50
- - Fillet $9.00
- Scallops $2.80
- Fish bits ( 5 ) $5.00
- Mussels $1.00
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Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
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Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
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Large Plate $16.00
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
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Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
- Other Snacks $3.50
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Chilli/Vegetable Pakoras (V) $1.00
- Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
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Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
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Paneer Butter Masala $14.90
- A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
- 5 Grain Toast with Avocado, Bacon & Salsa $14.00
- Smoked Salmon $4.50
- Porridge with Fruit Compote $12.00
- 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
- Toasted Croissant with Ham & Cheese $8.00
- Toast Bagel $3.50
- Bagel with Cream Cheese & Jam $8.00
- Gluten Free $5.50
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Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
- -Combo $8.80
- B.E.C.T with Tea / Coffee or Coke $12.90
- Hawaiian $5.00
- Chicken Satay $5.00
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Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
- Fish $5.00
- Pork Chop with Wedges, Salad $16.90
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HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
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THICK CUT CHIPS $7.00
- with aioli & tomato sauce
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SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
- SEAFOOD LINGUINI HALF $15.00
- CHEESEBOARD FOR TWO $16.00
- Peanut butter & jam toast $7.00
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TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
- Spinach, avocado, mushrooms or tomato $3.50
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range bbq pulled pork served with caramelized onion & apple relish
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Slow cooked, tender free range lamb topped with mint tzatziki
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Asian Basket $15.00
- Samosa, Spring Rolls, Prawn Twisters)
- Baked Bombe Alaska Rose & Pistachio $15.00
- Tandoori Chicken Pizza $24.50
- - A selection of all the above Cheeses $45.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- Free Range Chicken Achari Masala Curry $34.00
- Japanese Tempura Prawns (3) $10.00
- - Kapiti Kikorangi Blue $15.00
Viva Mexico Taco Shop
Phone
043829913
Opened hours
Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Latin American , Mexican , Spanish
Features
Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly
210 Left Bank, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Gluten Free Menus
- Wellington Latin American Menus
- Wellington Mexican Menus
- Wellington Spanish Menus
- Wellington Region Gluten Free Menus
- Wellington Region Latin American Menus
- Wellington Region Mexican Menus
- Wellington Region Spanish Menus