Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Enfrijoladas de Cordero $23.00
Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Tacos dorados $23.00
Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Sarape Mexicano $23.00
Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Quesadillas $13.00/$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Huarache Patria $20.00/$25.00
Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Tacos $8.00/$22.00
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
BREAKFAST
Chilaquiles $15.00
Corn chips topped with your favourite red or green sauce. Add chicken or egg
Huevos Rancheros o Divorciados $10.00
Fried eggs topped with red or green sauce or both.
Molletes $10.00
Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
ENTREE
Flautas $15.00
Deep fried tacos
Jalapeños Rellenos de queso $15.00
Jalapeños stuffed with cheese
Tortas de elote $12.00
Corn fritters
SOUPS
Pozole Verde $15.00
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Sopa de Lima $15.00
Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Sopa de tortilla or Sopa Azteca $15.00
Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
DESSERTS
Churros Rellenos y helado $10.00
Stuffed churros with caramel and ice cream
Flan de cajeta $8.00
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
Mickey Mouse $7.90
Pancakes served with Ice Cream, Banana and Maple Syrup
Curly Fries $7.90
A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
French Toast $15.90
Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
Seasonal Soup $9.90
Seasonal Soup with Multigrain Toast
Gourmet Burger $14.90
Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
Chicken in a Basket $7.90
Chicken Nuggets served on a Basket of Chips
Fish Dinner $17.90
Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Chicken Sensation
Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Small (20cm approx.) $14.00
Meat Lovers
Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Italian
WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Hawaiian
WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Mushroom
A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Sliced chicken breast marinated using our home made recipe. Served with salad and rice
Pork on Rice $16.00
Pork fillet marinated in our special sauce. Served on rice.
Char Kreang '1 $23.00
Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Deep Fried Potato Balls (Vegetarian) $12.50
Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
Seafood Soup $26.00
Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
Satay Sticks $13.00
Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
Scallops $14.00
Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
Mouan Ang (flame grilled) $26.00
Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
LAMB KURMA $10.00/$14.00
Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
NASI GORENG $11.00
wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
FISH SAMBAL $15.00
Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
CHICKEN RENDANG $10.00/$13.50
Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
Coconut rice $3.50
MEE HOON $12.00
Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Wairarapa Seafood Chowder $16.00
Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Steamed Broccoli Florets and Toasted Almond Butter $8.00
Lemon and garlic dressing
Three-berry Clafoutis $12.00
Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Sautéed Parkvale Portobello Mushrooms $6.50
And fresh basil pesto
Seafood Platter $27.00
Garlic king prawns, mussels, salt and pepper squid for two persons
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Ceviche $19.00
Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles