Viva Mexico Taco Shop in Wellington Menu

MAIN MAIN
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Enfrijoladas de Cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Tacos $8.00/$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
BREAKFAST BREAKFAST
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
  • Molletes $10.00
    • Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
ENTREE ENTREE
  • Flautas $15.00
    • Deep fried tacos
  • Jalapeños Rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Tortas de elote $12.00
    • Corn fritters
SOUPS SOUPS
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
DESSERTS DESSERTS
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Pastel de chocolate $8.00
    • Chocolate brownie

Nearby Sample Menus

  • Prawn Twisters $12.00
    • Half a dozen, served with 1841’s seafood sauce
  • Frankmoore Fish $20.00
    • Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
  • Hawtrey Farm Filo $25.00
    • Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
  • Fraser Ave Fettuccine $23.00
    • Chicken, bacon & mushrooms tossed in a creamy sauce
  • Beef Skewers $13.00
    • Half a dozen, served with satay sauce
  • Kau Kau Salmon $27.00
    • Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
  • Bubble n' Squeak $14.00
    • Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
  • Vegetarian Lasagne $13.00
    • Served with fresh rocket & house made Napoli sauce
  • CHEESE NAAN $4.00
    • naan stuffed with cheese
  • MALAI KOFTA $12.50
    • cottage cheese and potato dumplings in a creamy sauce
  • ONION BHAJI $5.50
    • crispy fried onion rings in a gram flour batter
  • ALOO GOBI MASALA $12.50
    • potatoes and cauliflower in spicy tomato sauce
  • SHAI PANEER $14.00
    • cottage cheese in tomato and cashew cream sauce
  • MANGO/ MIXED PICKLE $1.00
  • SEEK KEBAB $9.00
    • spicy lamb mince cooked on skewer
  • VEGETABLE PAKORA $5.50
    • potato and onion in gram flour batter, deep fried
  • Antipesto $35.00
    • Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
  • Chicken Sambal $26.50
    • Rice and roti
  • Eggs $15.00
    • Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
  • Home Cut Fries $8.00
    • and garlic mayo
  • Crumbed Chicken $17.50
    • bacon, avocado, brie, red onion, tomato and a creamy dresing.
  • Tacos $16.50
    • Pork belly
  • Beer battered asparagus $16.50
    • and chili mayo
  • Beef Schnitzels $24.50
    • homemade onion rings, fries, slaw and jus
  • F8 Kungpo squid $17.50
  • N5 Pork fired noodle $12.50
  • B8 Szechuan beef $17.50
  • E2 Fried Rice $6.50
  • K19 Spicy cumin chicken with sliced potato $17.50
  • B4 Orange beef $16.50
  • L1 Cumin lamb $17.50
  • B7 Chilli hot beef $17.50
  • 1 CAJUN FISH
  • Matt Daddy $15.00
    • beef patty, bacon, roast portobello mushroom, and blue cheese
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
  • Halloumi V $15.00
    • corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
  • Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
  • Traditional Style Beef Fillet / Black Pepper Beef Fillet $22.00
  • Hot and Sour Noodle Soup $11.50
  • Mixed Seasonal Vegetables with Mushrooms & Bean Curd $14.00
  • Chicken Congee / Beef Congee $9.50
  • Chicken Fillet with Peanut Butter & Coconut Cream / Mixed Vegetables with Peanut Butter & Coconut Cream / Grilled Cheese, Curry Chicken $14.50
  • Chicken Fillet with Black Pepper Sauce on Steamed Rice / Honey Chicken Fillet on Steamed Rice $12.90
  • Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
  • Chicken Curry $16.90
    • Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
  • Curry Laksa: $11.50
    • A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
  • -Meat $9.00
  • Dhal Curry: $11.00
    • Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
  • Seafood Laksa: $17.90
    • Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.
  • Dahl Curry with Roti Chanai and Rice: $9.00
    • Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
  • Beef Rendang $18.90
    • Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
  • Gado Gado: $13.90
    • Seasonal vegetables stir fried and served with homemade peanut sauce
  • Insalata $8.50
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • T11 Isarn Salad (Larb)
  • V4 Carrot Salad (Som Tam) $13.00
  • A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
  • A1 Spring Rolls $6.50
  • C3 Jungle Curry $14.00
    • Chicken, Beef or Pork
  • C4 Masaman Curry
  • M5 Stir Fry with Cashew Nuts $16.00
    • Chicken, Beef or Pork
  • C5 Duck Red Curry $18.00
  • -tomato $2
  • Double Smokey $18
    • go large with double the beef and double the cheese
  • -Meat $4
  • Smoked Paprika "Fats"(GF) (DF) $5
    • beef planched, malt vinegar mayo
  • Housemade Dumplings(VG)(DF) $11
    • Mushrooms and cabbage, Chilli Sambal
  • Spicy Lettuce Tacos (GF) (DF) $11
    • grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
  • Crinkle Cuts(V) $5
    • Malt vinegar mayo (vg-gf-df)
  • -aioli $1
  • Mini Meatballs $12.00
    • Topped with crispy bacon & melted cheese, served with sweet chili sauce.
  • Falafel Burger $15.00
    • House made falafel patty with lettuce and tomato served with fries and aioli
  • Penne Carbonara $15.00
    • Creamy carbonara topped with soft poached egg & crispy bacon.
  • Thai Beef Salad $17.00
    • Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
  • Chili Cheese Fries $10.00
  • Lamb Shank $25.50
    • Classic lamb shank served with side salad, creamy mash or fries
  • - With smoked salmon $17.50
  • Bangers & Mash $17.00
    • Harrington’s pork sausages on creamy mash with gravy
  • Cashew Nuts $4.00
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Squid Salad $23.90
    • Grilled quid with vegetables in Thai spicy lemon dressing sauce
  • Pad See lew
    • Please Select meat Stir -fried wide flat rice noodles with egg and vegetables
  • Tom Yum
    • Please Select size and meat Popular Thai spicy soup with vegetable and Thai herb
  • Chicken/Entree $12.90
  • Spicy Fried Rice (Nasi Goreng)
    • Malaysian fried rice in spicy Thai red curry paste, yellow powder, egg and vegetables. Please Select meat
  • Money Bags (5 pcs) $8.90
    • Minced pork, peanuts and onion in spring roll wrapper and tied in bag shape, deep-fried and served with sweet and sour sauce
  • Squid Or Lamb $23.90
  • Chicken or Beef Satay Sticks (5 sticks) $9.90
    • Grilled marinated chicken or beef on bamboo stick served with peanut sauce
Viva Mexico Taco Shop

Viva Mexico Taco Shop

location

Address

210 Left Bank, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043829913

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Latin American , Mexican , Spanish

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
210 Left Bank, Te Aro, Wellington, Wellington, 6011, New Zealand