Address
210 Left Bank, Te Aro, Wellington, Wellington, 6011, New Zealand
Viva Mexico Taco Shop in Wellington Menu
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MAIN-
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
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Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
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Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
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Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
BREAKFAST-
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
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Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
ENTREE-
Flautas $15.00
- Deep fried tacos
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Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Tortas de elote $12.00
- Corn fritters
SOUPS-
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
DESSERTS-
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
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Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
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Pastel de chocolate $8.00
- Chocolate brownie
Nearby Sample Menus
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Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Satay – Chicken or Beef $8
- Deep-Fried Ice Cream $7
- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Chocolate Gateau $7
- Strawberries & Ice Cream (seasonal) $7
- Steamed rice $1.50
- Adult $20.50
- Chilli and honey glazed pork belly $36.00 per guest
- Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
- Honey and truffle whipped potato $9.00
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Brioche french toast $22.00
- Grilled banana and cinnamon cream
- Creamed garlic spinach $9.00
- Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
- Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
- Charcuterie platter $18 per guest
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Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
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Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
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Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
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Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
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Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
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Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
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Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
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Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
- Garlic Roti $3.50
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Navaratna Kurma (Mixed Vegetables) $16.90
- Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
- Peanut Sauce $2.50
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Curry Laksa $10.00
- Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
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Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
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Sago Pudding Gula Malaca $8.00
- Sago topped with palm sugar and coconut cream.
- Yoghurt Salad (or Raita) $4.90
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Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
- T-bone Steak 1kg $52
- Groper Steak $35
- Fish Of The Day $35
- Mixed Omelette $24
- Lamb’s Kidney And Bacon $22
- Tomatoes $5
- Onions $4
- Bacon and Eggs $22
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Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
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Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
- -Choose your salad
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House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
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Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
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Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
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Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
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Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
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Toasted sandwichOn
- Freyas Bread or Sourdough
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Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
- - With bacon, pesto and cream cheese $10
- Spaghetti, beans or egg on toast $5
- - three fillings $6
- Cornflakes with banana $5
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BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
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PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
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N1 PADTHAI
- Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
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SP4 PORK SPARIP $ 16.00
- Deep fried pork sparip top with home made sweet sour and spicy sauce
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F4 FISH WITH HERB (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
- VEGETABLE $2.50
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M11 SATAY SPECIAL
- Stir fried, celery, carrot, courgette, broccoli, onion, cauliflower, capsicum, spring onion and mushroom with coconut milk and curry powder
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Z1 GARLIC & BLACK PEPPER CORN
- Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
- King Prawn, Scallop $18.50
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M2 OYSTER SAUCE
- Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum
- Pancakes stacked with Banana, berry and maple syrup $9.00
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Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
- Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
- Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
- Garlic Chilli Prawns $11.00
- Rosemary and Garlic Potatoes $8.00
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Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
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Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
- Brioche French Toast $16.50
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Eggs Benedict $15.00
- (ham& hollandaise)
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Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
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Toasted Muesli $12.00
- with berry compote & honey yoghurt
- - bacon, smoked salmon, kransky sausage $5.00
- - bacon & banana w maple syrup
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
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Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
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Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
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Chicken Sandwich $17.50
- Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
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The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
- Add chicken or beef $19.50
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Fries $7.50
- Served with aioli and tomato sauce
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MEXICAN OMELETTE $17.50
- Served with homemade salsa
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Beef & Bacon Burger $17.50
- House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
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Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
- A bowl of Louisa plums $ 7.5
- Chopped tomato and green pepper salad $ 8
- A devilled egg $5
- Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
- Warmed marinated olives $6.5
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Creamy Mash $5
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Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
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Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
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Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
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Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
- Tomato Relish $1.50
- Fries $5
- Salad $5
- Egg 1.00
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Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
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Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
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Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
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Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
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Garlic Bread 3.50
- Four pieces
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Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
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Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
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John Dory $10.50
- Firm white fish
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Fish Balls $2.00
- Steamed fish with fresh thyme, coriander and potato and Panko crumbed
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Pineapple Fritter $4.00
- Sea salted or with cinnamon sugar
- Turbot $9.70
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Groper (Hapuka) $10.50
- Firm white fish with a high fat content
- Onion Rings $4.00
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Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yogurt, baba ganoush and za'atar
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Weekday Express Lunch $12.00
- Panko crumbed market fish w/ crinkle cut chips, slaw and aioli
Viva Mexico Taco Shop
Phone
043829913
Opened hours
Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Latin American , Mexican , Spanish
Features
Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly
210 Left Bank, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Gluten Free Menus
- Wellington Latin American Menus
- Wellington Mexican Menus
- Wellington Spanish Menus
- Wellington Region Gluten Free Menus
- Wellington Region Latin American Menus
- Wellington Region Mexican Menus
- Wellington Region Spanish Menus