Address
210 Left Bank, Te Aro, Wellington, Wellington, 6011, New Zealand
Viva Mexico Taco Shop in Wellington Menu
Are you the owner? Manage this listing for free.
MAIN-
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
-
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
-
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
-
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
-
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
-
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
-
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
BREAKFAST-
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
-
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
-
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
ENTREE-
Flautas $15.00
- Deep fried tacos
-
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
-
Tortas de elote $12.00
- Corn fritters
SOUPS-
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
-
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
-
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
DESSERTS-
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
-
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
-
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
-
Pastel de chocolate $8.00
- Chocolate brownie
Nearby Sample Menus
- Chicken $11.50/$10.50
- Combination $12.00/$11.00
- Nasi Goreng (Rice) $12.00/$11.30
- Pork $11.00/$10.20
- Egg Burger $5.00
- Beef & mushroom $9.00
- Ham Toastie $3.40
- Combination Fried Noodles $12.00/$11.30
- Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
- Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
- Bacon & Eggs $10.00
- Prawn Risotto infused with Vodka $18.00
- Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
- Eggs Montreal with Salmon $14.00
- Omelet: Ham & Cheese or Vege $12.00
- Beef Stroganoff with Fresh Rice & Salad $16.00
- Mussel escabeche $4.5 each
- Murellen pork, Swiss chard, almonds, quince $32
-
Pan con tomate $6
- Catalan bread & tomato
-
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
- Fish with roast peppers, confit garlic & saffron aioli $30
-
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
-
Gorgonzola piccante $9.5
- blue, cow
-
Salad $11
- mixed leaves, orange, black olives & salted almonds
- Sausages $2.50
- Steak $11.00
- Chicken $12.00
- Corns fritter $2.50
-
$5.00 Combo A
- 1 Fish, 2 Chicken Nuggets, 1 Hash Brown
- Steak $5.20
- Chicken $12.00
- Chicken $11.00
- Kumara Chips $6.50
- Pineapple Fritter (large) $1.90
- Crab stick $1.90
- Potato Fritter $0.90
-
GOURMET STEAK & EGG $12.50
- prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
-
GOURMET VEGETARIAN $9.50
- supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
- Apricot Turnover $2.00
- Supremo Hawaiian (120gm supremo meat patty) $6.50
- Tandoori chicken roti wrap $9.90
- Chicken and corn chowder $10.90
- Louise slice $3.90
-
Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise
- Caesar salad $7.90
- Kids portion of pasta $9.90
- Apple cake slice $3.90
- Passion fruit slice $4.90
-
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
-
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
-
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
-
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
-
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
-
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
-
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
-
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
-
Combination Fried Rice $18.00
- Fried rice with shrimps, beef, chicken and BBQ pork.
-
Braised Fish (600g-800g each) from $29.00
- Deep-fried whole fish braised in oyster sauce.
-
Big Thumb Platter (for three) $23.00
- Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
-
Garlic Chilli Chicken $22.00
- Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
-
Prawn and Chives Dumplings (4pc) $9.00
- Deep fried and served with home-made sweet and sour sauce.
- -whole $70.00
- Steamed Rice $2.00
-
Mixed Vegetables $16.00
- Seasonal vegetables wok fried with garlic.
-
Cherry $17
- Coconut, Almond, Cinnamon
-
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
-
Poussin $38
- Peas, Porcini, Walnuts
-
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
-
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
-
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
-
Salmon $21
- Crab, Green Beans, Black Olives, Mango
-
Lamb $37
- Eggplant, Apricot, Lavender
- 8PC. MAYO OR CHILLI $9.00
- 8PC. JUMBO $11.00
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- Budget Beauty $19.90
- - 8 pieces Smoked Salmon & Avocado
- LARGE $6.60
- Vegetarian Medley $21.00
- Edamame
- Sweet & Sour Pork $14.50
- Spicy Soup with Chicken or Beef $8.50
- Green Curry of Chicken or Beef $14.50
- Fried Rice with Chicken & Egg $14.50
- Yellow Curry of Chicken $14.50
- Red Curry of Beef or Chicken $14.50
- Satay Chicken (6) $9.50
- Steamed Rice $3.00
-
BBQ SQUID $10.00
- with steam rice
- STEAM PORK BUN $3.00
- STEAM RED BEAN PASTE BUN $2.50
- STEAM BEEF & MUSHROOM BUN $4.00
- BBQ SQUID $7.00
-
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- Miso Soup $3.00
-
SET E $25.00
- tempura teriyaki chicken, octopus balls and rice, miso, salad
- Salmon $ 4.30
- Beef $4.50
-
Unagi Don $17.50
- Pon fried Japanese Eel in Unagi Sauce
-
BANQUET A $27.00
- karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
- Egg tofu $3.50
- Vegetarian 13 pcs $15.50
- Avocado or mushroom $3.00
- Kids Fries $5.00
-
Fries $8.50
- w tomato sauce & aioli
- Tomato or hash brown $2.00
-
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
-
Garlic Mushrooms $12.50
- w toast
- Wholegrain Toast $5.00
- Boiled Eggs $5.00
-
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
-
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
-
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
-
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
-
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
-
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
-
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
-
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Viva Mexico Taco Shop
Phone
043829913
Opened hours
Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Latin American , Mexican , Spanish
Features
Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly
210 Left Bank, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Gluten Free Menus
- Wellington Latin American Menus
- Wellington Mexican Menus
- Wellington Spanish Menus
- Wellington Region Gluten Free Menus
- Wellington Region Latin American Menus
- Wellington Region Mexican Menus
- Wellington Region Spanish Menus