Address
210 Left Bank, Te Aro, Wellington, Wellington, 6011, New Zealand
Viva Mexico Taco Shop in Wellington Menu
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MAIN-
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
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Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
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Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
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Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
BREAKFAST-
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
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Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
ENTREE-
Flautas $15.00
- Deep fried tacos
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Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Tortas de elote $12.00
- Corn fritters
SOUPS-
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
DESSERTS-
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
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Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
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Pastel de chocolate $8.00
- Chocolate brownie
Nearby Sample Menus
- Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
- Stir Fried Flat Rice noodle with Beef $11.5
- Chili Oil Dumpling (Pork/Beef) 10pics $12.5
- Stir Fried Flat Rice Noodle With Chicken $11.5
- Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
- -Beef $11.5
- Fried Noodle with Seafood On Sizzling plate $15.5
- -Chicken $10.5
- P5 Pork belly cube with tofu $17.50
- P9 Pork & eggplant $17.50
- R5 Combination meat fried rice $13.50
- E2 Fried Rice $6.50
- P3 Dumpling noodles soup $12.50
- N8 Egg fried noodle $12.50
- M6 BBQ pork $14.50
- U1 Chicken with black pepper udon $16.50
- Mussel or Seafood Fritter $4.00
- Honey Chicken $12.50
- 1/2 dz. Won Tons (with sweet & sour sauce) $7.00
- Singapore Fried Noodles (no rice) $12.50
- Roast Pork $12.50
- Mussels $1.50ea
- Chicken $12.50
- Nasi Goreng $12.50
- Chef's green side salad (Vegan) (GF) (DF) $8.50
- ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
- -Add Poached Eggs $4.00
- -Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
- -Add Poached Eggs $4.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
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Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
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Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
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Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
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Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
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Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
- Wooden spoon ice cream sandwich $6.95
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Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
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Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
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Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
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Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
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Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
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Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
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Meat Lovers Pizza $17.00
- Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
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Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
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Soup Of The Day $13.00
- Served With Freshly Toasted Bread Rolls
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
- 500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
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The Bull & Pig $22.50
- Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
- Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
- Cheese $1.00
- Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
- Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
- Fish & Chips $10.00
- Pickles $1.50
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Curly Fries $4
- Served with Aiolis
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Vegetarian $15
- A message to you Rudi
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3 Imaginary Boys $22
- Capers - Anchovies - Artichokes - Olives - Salami
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Hipster $19
- Blue Cheese Mushrooms - Corns Fritter - Cos - Beetroot Relish - Caramalised Onion - Pickles
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Bitches Brew $22
- Red Onion - Capsicum - Pineapple - Roast Pork - BBQ - Sauce
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Ah Um $15
- Prosciutto
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Cheesy Garlic Bread $12
- W / Rogue Hummus and Rosemary
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Zombie $22
- Red Onion - Ham - Chorizo - Salami - Rocket Fuel
- Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
- Pea, mint & chorizo soup $14
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Marmalade
- Churned with house-made Seville orange marmalade
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Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
- Brioche toast with jam marmalade $8
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Elderflower
- Locally foraged elderflower steeped in sugar syrup
- Mount Eliza Red Leicester cheese scone $6
- Muesli, roast apricots, coconut yoghurt, soy milk $15
- Mushroom
- Salmon $11.50
- Pineapple
- Ham
- Creamcheese $0.50
- Tomato
- Sundried tomato $1.00
- Chicken $11.00
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Chilli Beef Nachos $16.00
- With jalapenos, sweet chilli sauce and sour cream
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Chicken & Bacon Salad $18.00
- Grilled chicken, bacon, fresh salad greens & aioli
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Wedges $13.00
- With salsa, cheese & sour cream
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Half Kilo BBQ Pork Ribs $19.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
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Vegatarian Nachos $12.00
- Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
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Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
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Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
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B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
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Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
- Cashew Nuts $3.00
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Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
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Lak Sa $12.50
- Choice of chicken, beef or pork
- Rice $1.50
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Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
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Tod Mun Pla $8.50
- Thai fish cakes
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Yum Gai $12.50
- Thai spicy chicken salad
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Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.
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St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
- Jalapeño Cheese Balls $8.50
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Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
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Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
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Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
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Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
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Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
Viva Mexico Taco Shop
Phone
043829913
Opened hours
Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Latin American , Mexican , Spanish
Features
Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly
210 Left Bank, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Gluten Free Menus
- Wellington Latin American Menus
- Wellington Mexican Menus
- Wellington Spanish Menus
- Wellington Region Gluten Free Menus
- Wellington Region Latin American Menus
- Wellington Region Mexican Menus
- Wellington Region Spanish Menus