Address
Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Viva Mexico in Wellington Menu
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Viva Mexico in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Origin - Gourmet Food Shack offers many options including - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils and A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:. Wok's Up includes a wide range like Chicken or Prawns. Toast + Jam and Eggs + Toast from . Caffe Viva offers The Martinborough Hotel and Olive Bowl.
Nearby Sample Menus
- Wood-fired prime beef short rib w chimichurri $18.00
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Bife de chorizo (Sirloin steak) $32.00
- Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
- Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
- Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
- Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
- Chicken pinchos w chimichurri $14.50
- Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
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Asado (Argentine BBQ) of the day n/a
- Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
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Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
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Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
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French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
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Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
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Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
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Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
- Bacon and Eggs > with your choice of eggs $15.90
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Polenta corn cakes $7.50
- fried corn cakes with roast mushroom, spinach and chilli jam
- - Spaghetti with Zucchini & Gorgonzola $14.50
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- Large choice of Roman Pizza slices from $4.50
- - Cured meat & cheese focaccia sandwich $7.50
- - Spaghetti Bolognese $14.50
- - Vegetarian and vegan focaccia sandwich $7.50
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Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Quiche & Pie: $7.00 / slice
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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THAI CHICKEN CURRY $18.00
- served with rice
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
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GARLIC MUSHROOMS $14.00
- on toast
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PORTERHOUSE STEAK $22.00
- with salad and fries
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TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
- ● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
- Available from 11.30am
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
- Available from 9 am
- Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
- Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
- Polenta Chips, cumin cream, spiced tomato (V) $8.50
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Mango Pudding $8.00
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Garlic Chilli Pork $22.00
- Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
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Big Thumb Fried Rice $18.00
- A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
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Tofu with Vegetables $16.00
- Deep fried Tofu and seasonal vegetables wok fried with garlic and oyster sauce.
- Open from 5pm until late for a la carte dining
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Sweet and Sour Pork $22.00
- Classic Cantonese dish.
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Sweet and Sour Chicken $22.00
- Crispy chicken pieces coated in home-made sweet and sour sauce.
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Sweet and Sour Fish $24.00
- Deep fried fish fillets with home-made sweet and sour sauce.
- Mussel, clam, fresh fish & salmon chowder $20.00
- Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
- Braised pork cheeks, compressed apple & fennel, watercress celeriac remoulade, pork cracking duct, red current.(All individual seasonal plates) $26.00
- Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00
- Tabbouleh, goat's yogurt, falafel, coriander leaf, pomegranate, almond pesto (All individual seasonal plates) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
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Scrummy potato & pumpkin mash $9.00
- Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
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Chocolate brownie ice cream sundae $8.00
- A do-it-yourself chocolate brownie topped with classic vanilla ice cream
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Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
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Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
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Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
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Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
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Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
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Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
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Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
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BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
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Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
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Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
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Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
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Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
- - 2 eggs $10.00
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Ti Kouka White Pudding $6.50
- w/ apple & fennel
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Hash Browns $5.50
- w/ tomato sauce & aioli
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Smoked Fish $21.00
- w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
- Sweet Chilli N/A
- Pork Riblet N/A
- Jalapenos N/A
- Steak, Egg and Cheese N/A
- Bacon, Egg and Cheese N/A
- Tuna N/A
- Herb & Garlic Toasties N/A
- Thinly Cut Ready Salted N/A
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Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
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Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
- Gratin of the Day $9.00
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Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
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Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
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Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
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Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
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Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
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Fish $13.0
- freshly battered tarakihi, coleslaw, fries & tomato sauce
- Bacon, breakfast sausage or eggs (2) $4.0
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Tomato & parmesan tart $15.0
- basil pesto, mesclun salad & balsamic vinaigrette
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Beef burger $21.0
- bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
- Poached eggs on toasted sourdough $10.0
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Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
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Savory mince on toasted sourdough $17.0
- poached egg, lea & perrins worcestershire sauce
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Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
- Note: Some Varieties may Change on a Daily Basis
- Bacon and Egg Croissant $5.50
- Doughnuts
- Small Coffee Buns $2.70
- Chicken, Lettuce and Mayo $5.00
- This is only a selection of the flavours.
- Tomato $4.40
- Twin Packs
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Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
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Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
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Spring Rolls $6.00
- Deep fried spring rolls
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Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
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Nasi Goreng $12.50
- Choice of chicken, beef or pork
- Rice $1.50
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Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
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Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
- Bookings Essential, 90 minutes before show start time
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
- Pork Sausage /Bacon $4.00
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
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Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
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French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
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Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
Viva Mexico
Phone
043890975
Opened hours
Tuesday: 12:00-21:00, Wednesday: 12:00-21:00, Thursday: 12:00-21:00, Friday: 12:00-21:00, Saturday: 12:00-21:00, Sunday: 12:00-20:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Mexican
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Waitstaff , Takeout , Vegan Options , Cash , Serves Halal , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus