Viva Mexico in Wellington Menu

Viva Mexico in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Origin - Gourmet Food Shack offers many options including - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils and A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:. Wok's Up includes a wide range like Chicken or Prawns. Toast + Jam and Eggs + Toast from . Caffe Viva offers The Martinborough Hotel and Olive Bowl.

Nearby Sample Menus

  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Tandoori Fish Tikka (6 pieces) $14.00
    • Diced fish pieces tandoor grilled with creamy seeded mustard marinade served with mint chutney.
  • Subz Shami Kebab (6 pieces) $10.00
    • Vegetable cottage cheese patties with a coarse spice mix of black cardamon, cloves and cinnamon
  • Aloo Mutter $13.00
    • Diced potato with green peas cooked with creamy gravy.
  • Chilly Chutney $3.00
  • Lamb Pasanda Lunch $10.90
    • Diced lamb pieces cooked in tomato, cream and onion gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Vegetable Pulao $7.00
  • Paneer Pakora $10.00
    • Cottage cheese layered with spinach leaves, covered in a chick pea batter and deep fried
  • Mango Chutney $3.00
  • DEEP FRIED MARS/MORO BARS $3.00
  • HAWAIIAN BURGER $5.00
  • CHIPS HALF SCOOP $2.50
  • SPRING ROLL $2.80
  • ONION RINGS $5.00
    • 1/2 DOZEN
  • BACON BURGER $5.50
  • E $10.50
    • 1 fish burger and chips come with free 420 ml coke range drink
  • SQUID RINGS $5.50
    • 1/2 DOZEN
  • Fried Yellow Noodle $12.90
    • chicken, beef or pork
  • Garlic & Pepper Pork $12.90
    • chicken, beef or pork
  • Chicken with Thai chilli sauce $12.90
    • chicken, beef or pork
  • Laab Chicken $13.90
  • Panang Curry (spicy) $12.90
  • Green Curry (spicy) $12.90
    • chicken, beef or pork
  • Prawn Spring Rolls $6.90
    • 5 pcs
  • Beef Oyster Sauce $12.90
    • chicken, beef or pork
  • Hashbrowns $5.00
  • Soup of the Day $12.50
    • with sourdough
  • Omelette $16.50
    • with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
  • Pancakes $16.50
    • bacon & banana or mixed fruit & cream/yoghurt
  • Hollandaise $3.00
  • Spanish-style hash ’n’ eggs $18.00
    • two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
  • Toast & Spreads $ 7.00
  • Mushrooms $5.00
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • Create your own salad $8.50
    • choose up to 3 salads from the cabinet
  • Grilled cheese toastie w Pickle $7.00
  • Streaky bacon $5.00
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
  • Kanteen grilled cheese toastie & house pickle $7.00
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
  • Halloumi/grilled free range chicken $4.50
  • Gourmet Panini: $8.00
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Varying take home meals: $12.00
  • Daily changing selection of muffins: $4.50
  • Daily changing selection of muffins: $4.50
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Soup (V): $8.00
  • Daily changing selection of pies: $7.50
  • Buttermilk mash, house made churned butter $8.00
  • Risotto S $20 L $28
    • free range chicken sausage, mushroom
  • House Pot Pie $26.00
    • leaf salad
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Truffled macaroni and cheese $12.00
  • Bruschetta $8.00
    • house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
  • Eye Fillet Minute Steak 150g $32.00
    • roasted vine tomato and basil hand pounded pesto
  • An offering of N/A
    • Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
  • -King $15.00
  • Nachos with any meat
    • Beef, pork, chicken
  • Sour Cream $1.00
  • Jalapeno $1.00
  • -Reg $10.00
  • Burrito
    • Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
  • -Reg $10.00
  • Quesadilla
    • Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • Shoe String Fries with Tomato Sauce $9.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Japanese Tempura Prawns (3) $10.00
  • Wedges /with Bacon & Cheese $12.00/ $14.00
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • Wairarapa Jack Cheddar $15.00
  • 12pm until 10pm daily in the Lounge Bar
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Fat cut chips $7.00
    • with aioli
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Salt & pepper squid $12.00
    • withlime pickle
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Salmon 9.90
    • Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
  • Ham 7.20
  • Cream cheese 4.30
  • Big Pineapple 27.00/16.00
    • Ham, pineapple, mozzarella cheese and pizza sauce
  • Roast Beef 7.20
  • Low fat pesto 5.40
  • Woodstock 10.20
    • Turkey, sprouts, roasted mushrooms, hummus, and cheese
  • Poppy
  • Soft Shell Crab $11
    • Deep fried soft shell crab
  • Teriyaki Eel Bento $20
    • Roasted Teriyaki Eel served with Teriyaki beef, sushi, salad, rice and Miso soup
  • Teriyaki Beef Udon Soup $13
    • Japanese noodle soup with Teriyaki beef
  • Seafood Udon Soup $14
    • Japanese noodle soup with plenty of seafood
  • Spicy Tofu - Vegetarian $7
    • Pan fried tofu with Teriyaki spicy sauce
  • Chicken Katsu & Curry $15
    • Crispy chicken and Japanese curry served with rice and Miso soup
  • Mixed Sashimi $14
    • Sliced fresh tuna/ salmon
  • Chicken Katsu $13
    • Crispy chicken with salad, rice and Miso soup
  • Choc Chip N/A
  • Cheesy Garlic Toasties N/A
  • Cheddar N/A
  • Hot Chilli N/A
  • Ranch N/A
  • Jalapenos N/A
  • Herb & Garlic Toasties N/A
  • Pickles N/A
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • ROTI $5.90
    • with lemon butter
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • STIR FRIED BOK CHOY $6.00
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
Viva Mexico

Viva Mexico

location

Address

Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043890975

email

Email

None

clock

Opened hours

Tuesday: 12:00-21:00, Wednesday: 12:00-21:00, Thursday: 12:00-21:00, Friday: 12:00-21:00, Saturday: 12:00-21:00, Sunday: 12:00-20:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Serves Halal ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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