Address
Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Viva Mexico in Wellington Menu
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Viva Mexico in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Origin - Gourmet Food Shack offers many options including - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils and A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:. Wok's Up includes a wide range like Chicken or Prawns. Toast + Jam and Eggs + Toast from . Caffe Viva offers The Martinborough Hotel and Olive Bowl.
Nearby Sample Menus
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Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
- Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
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Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
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Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
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Corn Chips $8.50
- With salsa and guacamole
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Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
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Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
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RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
- Child $12
- Strawberries & Ice Cream (seasonal) $7
- Curry Puffs $8
- Satay – Chicken or Beef $8
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Soup of the day $7
- self-service, complimentary with main course
- Chicken & Potato Balls $8
- Adult $20.50
- Chocolate Gateau $7
- Margherita $9
- Panzanella $9
- Salsiccia $9
- Pepperoni $9
- House Antipasti $9
- Prosciutto $9
- Artichoke $9
- Caprese $9
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Cheese $15.00
- NZ beef, Swiss cheese and beetroot
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Karaage $16.50
- Fried chicken and kewpie mayo
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Po Boys $17.50
- Grilled Prawns,slaw, tomato, and gherkin mayo
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Beef Schnitzels $24.50
- homemade onion rings, fries, slaw and jus
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Fish deluxe $17.00
- battered fish, slawand tartatre sauce
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Pancakes $16.00
- bacon, berries, and maple syrup
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Smoked mussel fritters $16.50
- and chili mayo
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Falafel $16.50
- halloumi and beetroot
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M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
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A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
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C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
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S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
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A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
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M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
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S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
- Fish Of The Day $35
- Greek Salad $20
- Pork Sausages And Bacon $22
- T-bone Steak 1kg $52
- Roast Chicken $25
- Souvlaki (kebab) $34
- Virginia ham and pineapple $25
- Chicken Livers $24
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
- Tomato $3.00
- Hashbrown $2.50
- Halloumi $4.50
- Streaky bacon $5.00
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Create your own salad $8.50
- choose up to 3 salads from the cabinet
- Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
- Portobello mushroom $4.00
- Halloumi/grilled free range chicken $4.50
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Big Breakie $16.00
- Poached, Scrambled or Fried egg Served on Butter Toast
- Ice Cream- Kaffee eis
- -Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
- -Extra Spread $0.50
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Corn Fritters $14.00
- Corn fritters served with salad, strip bacon, relish and sour cream
- -Option:Extra Bacon $3.00
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C. L.T $14.00
- Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
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Kids Pancake $6.00
- Options: Bacon & Banana Or Blueberry & Ice cream
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The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
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Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
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The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
- Long black $4.5
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Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
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Make it a Double for $35
- twice the beef, bacon and cheese
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Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
- Cappuccino $4.5
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Please see our blackboard.
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
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Single file big breakfast $17.00
- The works
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-Greek
- Feta & kalamata olives
- Fries w tomato sauce & garlic aioli $5.00
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Muesli w yoghurt $9.00
- Honey & fresh fruit
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Chicken nuggets $8.50
- With fries & BBQ sauce
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Mini hot dogs $8.50
- With fries & tomato sauce
- Available til 11am
- -Bacon & avocado
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
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Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
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Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
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Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
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Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
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Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
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Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
- Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
- Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
- Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
- Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
- Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
- Veggie lasagna with spinach & lentils $10
- Veggie lasagna with spinach & lentils $10
- Egg salad on toast with capsicum & sprouts $7.50
Viva Mexico
Phone
043890975
Opened hours
Tuesday: 12:00-21:00, Wednesday: 12:00-21:00, Thursday: 12:00-21:00, Friday: 12:00-21:00, Saturday: 12:00-21:00, Sunday: 12:00-20:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Mexican
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Waitstaff , Takeout , Vegan Options , Cash , Serves Halal , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus