Address
Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Viva Mexico in Wellington Menu
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Viva Mexico in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Origin - Gourmet Food Shack offers many options including - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils and A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:. Wok's Up includes a wide range like Chicken or Prawns. Toast + Jam and Eggs + Toast from . Caffe Viva offers The Martinborough Hotel and Olive Bowl.
Nearby Sample Menus
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Fried Chicken $10
- w/ ranch dipping sauce
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Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
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Hot Wings $12
- w/ ranch dressing
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
- Bowl of fries and an asahi $12
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Garlic Pizza Bread $8
- topped with parmesan and herbs
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
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Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
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Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
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Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
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Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
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Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
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Additional Toppings $2.00 / $3.00
- Small / Large
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Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
- Gluten Free Base $3.50
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Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
- Miso soup $2.5
- yellow pickled roll $4
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Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
- cucumber roll $4
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Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
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Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
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PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
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TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
- Hot Dogs $ Chips $12
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Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
- Fish And Chips $12
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Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
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Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
- Sides
- Side Fries $5.5
- Chicken Nuggets & Chips $12
- Kumara Chips $8.00
- Chicken and Cashew Nuts $16.00
- Curry Fish Balls $10.00
- Marinated Duck Feet and Wing $12.00
- Deep Fried Spring Rolls $6.00
- Deep Fried Squid Tentacles $8.00
- Singaporean Fried Vermicelli $16.00
- Chicken/Beef/BBQ Pork Fried Noodles $14.00
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Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
- Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
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Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
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Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
- Spanakopita $6.00
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Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
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Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
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Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
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Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
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Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
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Multigrain or Sourdough toast $4.50
- w/ jam
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Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
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Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
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Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
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Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
- Selection of two cheeses $ 29.00
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
- Side dish of the day
- Duck fat baked potatoes $ 7.90
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Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
- West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
- Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
- Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
- Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
- Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
- Fresh fruit salad $6.00
- Full buffet selection $37.00
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C. L.T $14.00
- Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
- -Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
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Multigrain Toast with Halloumi $12.50
- Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
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Bacon Eggs & Tomato $13.00
- Poached, Scrambled or Fried egg Served on Butter Toast
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Eggs On Toast $8.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
- Wedges $7.00
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Vegie Breakie $15.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
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Sausage & Eggs $14.50
- 3Eggs,Sausage,Pesto & relish on Sourdough toast
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
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EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
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SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
- ANTIPASTO PLATTER $20.00
- FREE RANGE CHICKEN + BACON SALAD $18.50
- BIG MODE'S BREAKFAST $22.00
- TOAST with Choice of spread + butter $5.50
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Buffalo Wings $12.00
- Premium Chicken wings in a spicy chili marinade, w aioli sauce
- Oreo Cheese Cake Shake $7.00
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Chicken Cran Brie $17.00
- Succulent Grilled Chicken Breast, Brie Cheese, Lettuce, Cranberry sauce & onion relish
- (all kids menu items come w a free chocolate sundae)
- Choc Shake $7.00
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Chicken Pizza $18.00
- Succulent Chicken Tenderloins w chopped Streaky bacon & fresh Avocado, drizzled w Aioli& Finished w fresh parmesan cheese
- Caramel Shake $7.00
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Hawaiian BRQ Chicken $19.50
- Succulent Grilled Chicken Breast marinated in our Steer BBQ sauce, Streaky Bacon, Lettuce, Eed Onion, fresh grilled Pineapple & our Steer BBQ sauce
- Salmon & Cream Cheese $2.00
- Inari $1.50
- Tuna Nigiri $2.00
- Teriyaki Salmon $1.50
- Teriyaki Chicken & Avocado $1.50
- Salmon & Tuna $1.50
- Beef Rolls $1.50
- Salmon Korokke $2.50
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Tori Gyoza $7.50
- 5 pcs marinate chicken and seafood dumplings
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SET Q $35.00
- Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
- Tuna Roll $3.50
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SET I $25.00
- teriyaki beef Don, sushi, soybeans and miso
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Suishin(mellowness) $19.00
- yakitori chicken, chicken dumplings
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SET O $30.00
- teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
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BANQUET B $37.00
- sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
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Tempure $15.00
- seafood Tempura
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Butter Naan $4.00
- Naan bread with a touch of butter.
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Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.
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Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.
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Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
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Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.
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Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
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Garlic Naan $4.00
- Naan bread sprinkled with garlic.
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Cucumber Raita $4.00
- Grated cucumber in yoghurt
Viva Mexico
Phone
043890975
Opened hours
Tuesday: 12:00-21:00, Wednesday: 12:00-21:00, Thursday: 12:00-21:00, Friday: 12:00-21:00, Saturday: 12:00-21:00, Sunday: 12:00-20:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Mexican
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Waitstaff , Takeout , Vegan Options , Cash , Serves Halal , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus