Address
Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Viva Mexico in Wellington Menu
Are you the owner? Manage this listing for free.
Viva Mexico in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Origin - Gourmet Food Shack offers many options including - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils and A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:. Wok's Up includes a wide range like Chicken or Prawns. Toast + Jam and Eggs + Toast from . Caffe Viva offers The Martinborough Hotel and Olive Bowl.
Nearby Sample Menus
-
Kerabu Salad (v) (gf) n/a
- Tangy & spicy salad. Super appetising
- Jasmine Rice $2.90
-
Nyonya Platter (v) $7.90/ $14.90
- Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)
- Plain Roti $3.90
- Coconut Rice $3.90
-
Pasembur (v) (gf) n/a
- Warm asian salad topped with peanut sauce and vege fritters
- Masak Merah $4.90
-
Pasembur (v) $11.90
- Make it a meal
-
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
-
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
-
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
- 3 BLACK BEAN & CUACAMOLE
- Check the cabinet for more treats!
-
Tempura Prawns $8.00
- with Louisiana remoulade
-
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
-
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
-
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
-
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
-
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
-
Vietnamese Calamari $8.00
- freshly crumbed /spices
-
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
-
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
-
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
-
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
- Side orders:
- Steamed vegetables $4.50
-
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
- Beer battered fries $8.00
-
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
- House salad $5.50
- All $10
-
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
-
Ham Steak with pineapple
- served with salad and chips
-
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
-
Fish & Chips
- served with fresh garden salad and chips
- Sausage $2.00
-
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
- Potato Croquette or Mash $2.50
-
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
-
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
-
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
-
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
-
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
-
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
-
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
-
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
- Roast Tomato$3.00
-
Crunchy Fries $7.00
- Served with aioli and tomato sauce
- Extra Toast $1.00
-
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
-
Porridge $6.00
- Served with brown sugar and cream
- Breakfast Sausages $4.00
- Chorizo Sausage $4.00
- Baked Beans $3.00
-
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
-
Hot Cakes $13.9
- Bacon, banana & maple syrup
-
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
-
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
-
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
-
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
-
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
-
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
- Combo $12.00
- Falafel $8.00
- Combo $11.00
- Vegetarian $11.00
- Mixed $7.50
- Lamb $7.00
- Mixed $12.00
- Mixed dip $7.00
- Housemade Sourdough Toast $1.00
-
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
- Gluten Free Toast $2.50
- Two short dogs olives, fresh cheese $12.00
- Sauerkraut $3.00
- Potato & Kumara Cake $4.00
- Wild Pork Baked Beans $4.00
- Asparagus, boiled egg, courgette salad $12.00
-
Guacamole $14.00
- Smashed avocados with onions, tomatoes, coriander and lime. Served with tortilla chips
-
Burrito De Pescado Ahumado $20.00
- Manuka smoked line-caught fish, nopales, onions, tomatoes, cabbage organic rice & chipotle mayo with a side of salsa ranchera & sour cream
-
Beer Battered Fish
- Line-caught fish, coleslaw and chipotle mayo
-
Arroz $6.00
- La Boca Loca organic red rice
- Ice Cream/Sorbet $10.00
- Guacamole (when available) $4.00
- *Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00
-
Arroz Rojo $6.00
- Seasoned red rice
- Kebab $2.70
-
Big breakfast $10.00
- 2 slices of bacon & 2 eggs on toast with sausage & chips
- Steak & kidney $3.50
- ●Club sandwiches
- Fried chicken (per piece) $3.50
- ●Filled rolls
- Ham cheese with mayo $3.80
-
French toast $10.00
- With bacon, banana & maple syrup
- • Tomato Sauce (Ketchup)
-
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Hot English Mustard
- • Mild English Mustard
- • French Wholegrain Mustard
- Extra Sausage $4.00
- • Honey Mustard
- • Dijon Mustard
-
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
-
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
- Soup of the day with fresh bread $10.5
-
Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
-
Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
- Steak fries served with garlic aioli $6.5
-
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
- Hollandaise sauce/Chutney $1.5
- Omelet- mushroom $8.00
- Bacon, egg, sausage & toast $8.50
- Omelet-beef $8.50
-
Snack box $5.00
- 1 thigh & chips
- Chicken wing $1.50
-
Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
- Chips $2.50
- Steak, egg,sausage & chips $15.00
Viva Mexico
Phone
043890975
Opened hours
Tuesday: 12:00-21:00, Wednesday: 12:00-21:00, Thursday: 12:00-21:00, Friday: 12:00-21:00, Saturday: 12:00-21:00, Sunday: 12:00-20:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Mexican
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Waitstaff , Takeout , Vegan Options , Cash , Serves Halal , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus