Address
Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Viva Mexico in Wellington Menu
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Viva Mexico in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Origin - Gourmet Food Shack offers many options including - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils and A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:. Wok's Up includes a wide range like Chicken or Prawns. Toast + Jam and Eggs + Toast from . Caffe Viva offers The Martinborough Hotel and Olive Bowl.
Nearby Sample Menus
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Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
- Lemon & Passionfruit Mudcake $10.00
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Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
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Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
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The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
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Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon
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Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
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Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
- Piccoli fritti Romani $15.00
- Patate al burro e erbe $7.00
- Bucatini vongole & bottarga $21.00
- Olive oil or butter $2.00
- Salsicee: sausages
- Verdure: vegies
- Pasta & broccoli (con acciughe e pecorino) $19.00
- Fiorentina: T-bone steak
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Entree $4.00
- Garlic Bread
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
- Scotch Fillet Steak $23.00
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
- Chicken & Veg. on Rice $13.90
- Combination $14.50
- Pork & Hot Pepper Sauce $14.50
- Steak Black Bean Sauce $14.90
- Ham $4.20
- Cheese 0.60¢
- Tomatoes 0.80¢
- Roast Pork & Pineapple $14.90
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●Stir Fried with Satay Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
- -King Prawn $15.00
- Roti (each) / Rice (extra plain rice) $2.50
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Chicken Laksa $12.00
- Chicken with egg noodles and laksa soup
- -King Prawn $15.00
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Larb $12.00
- Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice
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●Sweet and Sour $12.00
- Chicken / beef / pork
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Thai Style Fried Tofu $6.00
- Fried tofu served with peanut chilli sauce
- -Add eggs for $2.00ea
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Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
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Chicken tenders $10.00
- With chipotle sauce
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Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
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Loaded potato skins $12.00
- With bacon spring onion and sour cream
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Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
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Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
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250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
- Mixed Vege $8.5 / $9.5
- Mixed $11.00
- Kebab Combo $15.50
- Mixed $13.50
- Chicken Sml $6.50 / Lrg $8.50
- Small $4.00
- Chicken $10.00
- Pepperoni $11.00
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
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Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
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Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
- FREE RANGE CHICKEN + BACON SALAD $18.50
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EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
- BIG MODE'S BREAKFAST $22.00
- ANTIPASTO PLATTER $20.00
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BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
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CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
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SPICY BEANS ON TOAST $14.50
- with chorizo
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
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Pizza Bread $9.50
- sundried tomato and feta or garlic and parmesan pizza bread
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The Vegan Burger
- tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
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Good Ole Blue Bulls
- steak, rocket, and blue cheese
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Cajun Chicken Burger $18.00
- spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
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Summer Salad
- halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
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LBQ Cheeseburger
- 200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli
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Beef, Bacon, and Vintage Cheddar Burger $19.00
- 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
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Panhead Battered Fish & Chips $22.50
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
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TOASTIE $6.00
- grilled cheese & ham on toast
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HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
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HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
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PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
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HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
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TOASTED MUESLI $8.50
- With natural yoghurt.
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PIKELETS $6.00
- With icing sugar served with jam & cream.
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DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
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Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
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Fries $7.50
- Served with aioli and tomato sauce
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Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
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MEXICAN OMELETTE $17.50
- Served with homemade salsa
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Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
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Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
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Quesadilla $15.00
- Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
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Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Hand Cut Agria Fries $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- Beef & mushroom $8.00
- Berry fool w/ creme fraiche $12.00
- Tossed salad $16.00
- Pork & kumara $8.00
- With salad or peas $15.00
- Dirty peas $12.00
- Beef, lamb or pork sandwich $16.00
- Gravy $6.00
- Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
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Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce
- Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
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Muesli homemade $10.00
- w fruit & yoghurt
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Pan-fried fish $16.00
- w potato rosti & salad
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Caramelised pork $17.00
- w beetroot & kumara mash
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French toast $16.50
- w bacon & banana
- Nuggets & chips
Viva Mexico
Phone
043890975
Opened hours
Tuesday: 12:00-21:00, Wednesday: 12:00-21:00, Thursday: 12:00-21:00, Friday: 12:00-21:00, Saturday: 12:00-21:00, Sunday: 12:00-20:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Mexican
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Waitstaff , Takeout , Vegan Options , Cash , Serves Halal , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus