Viva Mexico in Wellington Menu

Viva Mexico in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Origin - Gourmet Food Shack offers many options including - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils and A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:. Wok's Up includes a wide range like Chicken or Prawns. Toast + Jam and Eggs + Toast from . Caffe Viva offers The Martinborough Hotel and Olive Bowl.

Nearby Sample Menus

  • Freddy's eggplant bake $19.50
    • Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • Pecan and bourbon pie $8.50
    • Deliciously sticky pie with a hint of Bourbon, laden with pecans
  • Mad dog ribs $16.50
    • Tender slow cooked beef short ribs with bourbon mash + salad greens
  • Apple pie $8.50
    • Just like your sweet mother used to make.
  • Macaroon & chocolate mousse $8.50
    • Coconut shell with luscious chocolate filling
  • Blossom’s grilled chicken $15.50
    • with spiced grilled Tarakihi
  • Enjoy a selection of favourite authentic Malaysian dishes with our banquet options. Please be advised that Istana Malaysia's banquets are suitable for a group of four or more diners only. Choose from the following menus:
  • Satay $12.90
    • Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
  • Stir Fried Spicy Calamari with Vegetable $9.50
    • Creamy coconut, spicy calamari served with rice and salad
  • Lamb Murtabak $18.90
    • Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
  • Dhall Curry $16.90
    • Seasonal vegetables cooked in a thick lentil curry
  • Chicken Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Roti Chanai $3.50
  • Squid Sambal $20.90
    • Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
  • N2 SOY SAUCE NOODLE (PAD SI EW)
    • Fried rice noodle with egg and vegetables in soy sauce
  • Z1 GARLIC & BLACK PEPPER CORN
    • Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
  • King Prawn, Scallop $18.50
  • Chicken, Beef or Pork $14.50
  • N5 MI GORENGE DUCK
    • Dried mi goreng with special sauce topped with slice of duck
  • SP2 SEAFOOD SAUNA $ 19.50
    • Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
  • N3 SATAY NOODLE
    • Fried rice noodle with egg, vegetables topped with peanut sauce
  • R1 FRIED RICE
    • Fried rice with vegetables and egg
  • Ox tongue $10.00
    • thinly sliced grilled ox tongue with garlic pickles
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Chicken leg with lemongrass $13.00
    • corn fed, free range chicken grilled with lemongrass
  • Carrot & daikon $2.50
  • Taro chips $4.00
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Soup of the Day $14.5
    • Please ask your serve for today's exquisite flavour
  • Fresh Mussels $13.9
    • White wine, garlic and fresh parsley
  • Calamari $14.2
    • Fried squid in an Italian batter
  • Tortellini Ham $20.5
    • Homemade pasta with shoulder ham, cream and mushroom sauce
  • Risotto Funghi $23.9
    • Mushrooms, spring onion, fresh parsley and white wine (v)
  • Antipasto $18.9
    • For Two (An Italian classic!) + 7.5 dollars per add person
  • Spaghetti Prawns $23.9
    • Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
  • Lamb Shanks $23.9/$29.9
    • One or Two oven baked shanks with a 30 minute wait time
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Roast tomato, wilted spinach or hash browns $4.50
  • Eggs benedict or Florentine on house hash browns $15.50
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Pate de campagne $12.00
  • End
    • Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
  • Grilled Tomato $3.00
  • Zany Zeus Halloumi $7.00
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • 4 Course $65.00
  • Longbush pork, corn, cabbage $20.00
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • Caramel Slice $2.20
  • Steak & Kidney Pie $4.00
  • Mince & Cheese Pie $3.80
  • Apple Slice $2.20
  • Chocolate Chip Muffin $2.50
  • Steak & Cheese Pie $4.00
  • Ham & Egg Wrap $3.50
  • Chicken Avocado Croissant $4.60
  • Ham & Cheese Bun $4.50
  • Tuna Salad Sandwich $4.00
  • Grilled Pork Roll $6.50
  • Sausage Roll $1.30
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Garlic & pepper Pork $12.90
  • Fried Fish w Thai Chili sauce $13.90
  • Crispy or BBQ pork on rice $14.50
  • Seafood Noodle Soup $14.50
  • Duck Noodle Soup $14.50
  • Vegetables Spring Rolls 5pcs $6.50
  • Garlic Roti w/satay sauce V $6.50
  • Egg Noodle Soup w BBQ pork $12.90
  • Tom Yum
    • Please Select size and meat Popular Thai spicy soup with vegetable and Thai herb
  • Vegetarian Spring Rolls (3 rolls) $8.90
    • Cabbage, carrot and celery shredded and wrapped in spring roll wrapper, deep-fried and served with sweet and sour sauce
  • Siam Ginger
    • Please Select meat Stir -fried shredded ginger and vegetables in Siam Kitchen sauce
  • Prawn, Or Seafood $25.90
  • Crumbed Squid Rings (6 pcs) $11.90
    • Served with sweet chilli sauce
  • Steamed Rice Plate $3.00
  • Vege, Or Tofu $19.90
  • Prawn Fried Rice
    • A delicacy of succulent prawns in stir -fried rice and vegetables.
  • Seasonal Veg (V) $7.00
  • Green Salad with House Vinaigrette (V) $7.00
  • NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
    • When oyster are unavailable Salmon will replace
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
  • Spinach
  • Cheddar + 1 Filling $5.50
  • Wholegrain Mustard
  • Gluten free +$2.00
  • Spicy Tomato Relish
  • Olives
  • Toasties $7.50
  • Ham, Gherkins, Seeded mustard
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
Viva Mexico

Viva Mexico

location

Address

Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043890975

email

Email

None

clock

Opened hours

Tuesday: 12:00-21:00, Wednesday: 12:00-21:00, Thursday: 12:00-21:00, Friday: 12:00-21:00, Saturday: 12:00-21:00, Sunday: 12:00-20:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Serves Halal ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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