Address
Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Viva Mexico in Wellington Menu
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Viva Mexico in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Origin - Gourmet Food Shack offers many options including - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils and A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:. Wok's Up includes a wide range like Chicken or Prawns. Toast + Jam and Eggs + Toast from . Caffe Viva offers The Martinborough Hotel and Olive Bowl.
Nearby Sample Menus
- Satay – Chicken or Beef $8
- Banana Fritter with Caramel Sauce $7
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Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Steamed rice $1.50
- Cashew Nuts $8
- Deep-Fried Ice Cream $7
- Smoking Chocolate Ice Cream Sundae $7
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Soup of the day $7
- self-service, complimentary with main course
- Seriously Large Peri-Peri Chips $9.50
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Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Side Salad $4.50
- - Regular $4.50
- - Regular $4.50
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Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
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Peri-Peri Chips
- Curb your craving
- - Regular $4.50
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Strawberry cheesecake $3.50
- Onion rings $3.50
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Large fries $3.50
- 5 Spicy chicken wings $6.00
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Lunch express set menu (daily) $30.00
- Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
- -With free range bacon on toasted ciabatta $18.00
- Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
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Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
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Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
- Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
- Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
- Cashew nuts $2.50
- Egg $5.00
- Home made fritters
- Ham $11.90
- Crab stick $1.60
- Mushroom $1.00
- Apple turnover $2.00
- Fish crumbed $4.00
- VEGETABLE $8.50
- SCALLOP each $1.90
- WONTON BBQ PORK $7.00
- CHICKEN $11.50
- STEAK TOMATO $11.00
- SEAFOOD COMBINATION $12.50
- STEAK $4.50
- NASI GORENG $11.50
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Satays: $9.50
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
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Mini Murtabak:
- Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
- ●Sides:
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Lamb Curry: $17.90
- Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
- -Vege $8.00
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Curry Laksa: $11.50
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
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Rojak Satay Malaysia: $9.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
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Pan Fried Squid/Prawns: $9.50
- Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
- ●Scampi in Hot & Spicy Sauce ººº
- ●Deep Fried Crispy Chicken Coated with Golden Garlic Sand
- ●Main
- -BBQ Pork $16.80
- -Orange Beef º
- -BBQ Pork $17.80
- ●Pan Fried Noodle, choose from the following
- Ginger & Spring Onion Scallops Sizzling Plate ** $28.80
- -Large server $17.00
- -Regular server $11.00
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Original buffalo wings
- Our classic buffalo sauce recipe
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Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
- -Large server $17.00
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6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
- Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
- 3 garlic knots $4.00
- All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
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Ravioli della sera $18
- House made ravioli of the evening
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Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
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Pesce della Sera $34
- Pan fried Fish of the day
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Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
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Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
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Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
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Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
- Rocket salad, parmiggiano, balsamic $8
- Latte $4.5
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Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
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Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
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Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
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Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
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Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
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Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
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Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
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BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
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Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
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Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
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Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
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Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
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Homemade Pate $10.00
- Brandy & apple pate served with pita bread
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Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
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Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
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Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
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Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
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Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
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Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
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Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.
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Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
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Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
- Pixie Pickles with Maple Syrup or jam $7.00
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SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
- HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
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BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
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HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
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HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
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SPAGHETTI $8.00
- aglio olio V
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TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
- Kids Fries $5.00
- Cheese on Toast $6.00
- Avocado or mushroom $3.00
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Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
- Kids Chicken & Chips $8.00
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Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
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Fries $8.50
- w tomato sauce & aioli
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Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
Viva Mexico
Phone
043890975
Opened hours
Tuesday: 12:00-21:00, Wednesday: 12:00-21:00, Thursday: 12:00-21:00, Friday: 12:00-21:00, Saturday: 12:00-21:00, Sunday: 12:00-20:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Mexican
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Waitstaff , Takeout , Vegan Options , Cash , Serves Halal , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus