Address
Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Viva Mexico in Wellington Menu
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Viva Mexico in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Origin - Gourmet Food Shack offers many options including - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils and A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:. Wok's Up includes a wide range like Chicken or Prawns. Toast + Jam and Eggs + Toast from . Caffe Viva offers The Martinborough Hotel and Olive Bowl.
Nearby Sample Menus
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Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
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Becky $7.50
- The Classic "Ekim" with Beetroot relish
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Jacinda $8.00
- Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
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Courtney $6.00
- Marinated Tofu, Beetroot relish
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Mum $9.00
- Falafel, Hummus, Jalapeño Salsa, and Mushroom
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Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
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Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
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Olivia $14.00
- Bacon, Aioli, Blue Cheese
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Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
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Yasai katsu curry $17.00
- Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
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Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
- Japanese pickles $2.00
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Yakitori duck $24.00
- Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
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Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
- Apple cinnamon gyoza $10.00
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Prawn itame $22.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
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Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
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Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
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Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
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Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
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Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
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Add $4.00
- Bacon
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Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
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Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
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Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
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Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
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Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
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Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
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Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
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Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
- Wooden spoon ice cream sandwich $6.95
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Eggs Florentine $17.00
- with spinach & hollandaise
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Fries & sauce $8.00
- with sambal or aioli
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Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
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Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
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Soup of the day $13.50
- with bread
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Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
- Hollandaise $2.50
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Eggs Montreal $17.50
- with salmon & hollandaise
- Whitesour Large $7.90
- Hot Pork Roll $5.60
- Almond Sticks $4.40
- Whitesour Small $4.20
- Sunflower & Rye Large $7.90
- Sourdough Rolls $1.20
- Weggli Toast Loaf $5.30
- Carraway & Dark Rye Small $4.20
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Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
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Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
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A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
- Additional Sauces $2.50
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Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
- Fire roasted portobello mushrooms $10.00
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Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
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House Pot Pie $26.00
- leaf salad
- Steamed rice $3.00
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CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
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MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
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ROTI SNACK WITH PEANUT SAUCE $6.50
- 2 Rotis served with our famous crunchy peanut sauce.
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NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
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SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
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VEGETABLE STIR FRY $11.00
- wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
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REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
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Satay sauce on rice or noodles $5.50
- Choice of rice or noodles topped with special peanut sauce.
- Steamed rice $2.50
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Beef rendang $13.00
- Beef in special dry curry blended with desiccated coconut served with steamed rice.
- Fried rice (chicken or beef) $12.50
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Meegoreng( seafood) $14.50
- Choice of marinated beef or chicken with mixed vegetables & egg.
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Chicken with mixed vegetables on rice $13.00
- Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.
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Beef noodles soup $10.00
- Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.
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Sweet & sour satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
- Brisket Noodle Soup $12.00
- Vegetarian Fried Rice $10.50
- Roast Duck on Rice $13.00
- Duck Meat Fried Rice $13.00
- Brisket on Rice $11.00
- Salty Fish and Chicken Fried Rice $12.50
- Roast Pork on Rice $12.00
- Roast Duck & Roast Pork on Rice $13.00
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Fish bites 6.00
- Served with thick cut fries and tomato sauce
- Egg 1.00
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Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
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Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
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Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
- Creamy Mushroom Sauce 3.50
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Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
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Garlic Bread 3.50
- Four pieces
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- TOASTED SOURDOUGH WITH CONDIMENTS $6.50
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
- CREAMY PORRIDGE & COMPOTE $11.00
- CHICKEN / PORK / BEEF $10.00
- CHICKEN / PORK / BEEF $12.00
- CHICKEN / PORK / BEEF $12.00
- TOM YUM WITH RICE
- CHICKEN / PORK / BEEF $12.00
- SEAFOOD $12.00
- COMBINATION $14.00
- COMBINATION $12.00
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Today's Fresh Soup $9.00
- Home-baked bread
- 300g Sirloin of Wairarapa Angus Beef $34.00
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Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
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Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
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French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
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Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
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Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
- Up size deal $11.50
- Grilled chicken $8.50
- Five spice beef $8.50
- Drink combo $10.50
- Spicy tofu $8.50
- Lemongrass pork $8.50
- The classic $8.50
Viva Mexico
Phone
043890975
Opened hours
Tuesday: 12:00-21:00, Wednesday: 12:00-21:00, Thursday: 12:00-21:00, Friday: 12:00-21:00, Saturday: 12:00-21:00, Sunday: 12:00-20:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Mexican
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Waitstaff , Takeout , Vegan Options , Cash , Serves Halal , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus