Address
Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Viva Mexico in Wellington Menu
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Viva Mexico in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Origin - Gourmet Food Shack offers many options including - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils and A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:. Wok's Up includes a wide range like Chicken or Prawns. Toast + Jam and Eggs + Toast from . Caffe Viva offers The Martinborough Hotel and Olive Bowl.
Nearby Sample Menus
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Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
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Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
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Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
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Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
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Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
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Chocolate Brownie $4
- Served w Cream or Yoghurt
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Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
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Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
- Chicken and Falafel (Small/Large) $ 9.50/$11.00
- Chicken $ 11.00
- Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
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Kofta $ 11.00
- Meatballs
- All kebabs come in wrapped bread, rolled with salads and sauces of your choice
- Jajik $ 5.00
- Mixed Vege(Small/Large) $ 9.00/$10.00
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Mujver $ 9.50
- Zucchini
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
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Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
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Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
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Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
- Grilled halloumi Salad (V,*) $21.00
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V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
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Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
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Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
- Snow Fungus Soup $6.00
- ●Fried Rice
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-Egg Fried Rice (V) $12.00
- Egg and mix vegetables
- -Steamed Rice $3.00
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●Hong Kong Style Chow Mein
- Crispy egg noodles with vegetables
- -Combination meat or seafood $17.00
- -Salt and Pepper King Prawn $18.00
- -Salt and Pepper Spare Ribs / Red Wine Spare Ribs $18.00
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On Toast $6.50
- Bagel w Citrus cream & Jam
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On Toast $13.50
- Balsamic Mushrooms
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On Toast $8
- F/R Eggs
- Fries w Aioli $7
- Eggs Benedict w Salmon $19.50
- Beef Burger, Smoked Cheese & Beetroot Jam $12
- Pulled Pork Quesadilla $14.50
- B.L.T. & Tomato Relish $12
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
- GARLIC SOY DOOBU $13.50
- SPICY BULGOGI $13.50
- SPICY CHICKEN WITH RICE AND SALAD $15.00
- CHICKEN SCHNITZEL $15.00
- KIMCHI RAMEN $13.50
- JEYUK $13.50
- SPICY DAKGALBI $13.50
- GARLIC SOY DAKGALBI $13.50
- CHICKEN CHEESE BURGER $7.70
- CHICKEN $12.50/$11.50
- 4 FISH, 4 HOTDOGS, 2 SCOOPS OF CHIPS, 4 POTATO FRITTERS+1.5L DRINK $37.00
- CHICKEN AND CHIPS $8.40
- NASI GORANG(CURRY-VEGETABLE-RICE) $1.30/$12.30
- HOT DOG $3.00
- STEAK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
- ONION RING $0.80
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
- of bread $50 extra persuce
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Ebi Don $17.50
- Deep-fried prawn with egg and onion
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SET J $27.00
- crumbed pork, fried chicken, sushi, prawn dumplings and rice, miso
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Tempure $13.50
- vegetable and seafood
- Steamed rice $2.00
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Edamame $6.50
- boiled soy beans served with a pinch of salt
- Crumbed Prawn Roll $5.50
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SET C $23.00
- sashimi, teriyaki chicken, and rice miso salad
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SET O $30.00
- teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
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Peshwari Naan $4.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
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Aloo Mutter
- A combination of potatoes green peas cooked in tomato onion and ground spices
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Fish jalfrezi
- Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
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Fish Peshwari
- Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
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Vegetarian Biryani
- A combination of fresh vegetables cooked with basmati rice, herbs and spices
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Main $18.90
- Mild/Med/Hot
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Mixed Pickle $3.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
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Onion Kulcha $4.00
- Naan Stuffed with onion and potatoes
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Grilled haloumi $16.5
- tomatoes, spinach, balsamic vinaigrette on toasted sourdough
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Chef’s cheesecake of the day $12.5
- ask wait-staff
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Sliders $18.0
- Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
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Venison sausages $26.0
- mustard mashed potato, gravy, tomato relish & caramelized onions
- Wedges $5.5
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Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
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Fish $13.0
- freshly battered tarakihi, coleslaw, fries & tomato sauce
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Wedges & sour cream sml $5.5 lge $9.5
- (add 2.0 cheese + bacon)
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Just Eggs $11.00
- free range poached, scrambled or fried, on sourdough or five grain
- Hash Browns $4.50
- Side Salad $7.00
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Soup of the Day $10.00
- with toasted five grain or sourdough
- Gluten Free Bread $2.00
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Slow Cooked Pork $16.00
- black bean mix, cheese, and tomatillo sauceGF
- Bacon $4.50
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Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
- Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
- Baked Bombe Alaska Rose & Pistachio $15.00
- Greek Lepanto Olivas Mixtas $9.00
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
- Handmade Schoc Chocolate Truffles (2) $6.00
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Hand Cut Agria Fries $9.00
- With saffron aioli
- French Croque Monsieur $12.00
- Breads and Dips $15.00
- SEAFOOD $14.00
- SEAFOOD $14.00
- SATAY HOT PLATE
- POTATO WITH CHICKEN $9.00
- CHICKEN / PORK / BEEF $12.00
- SEAFOOD $14.00
- CHICKEN / PORK / BEEF $12.00
- SEAFOOD $14.00
Viva Mexico
Phone
043890975
Opened hours
Tuesday: 12:00-21:00, Wednesday: 12:00-21:00, Thursday: 12:00-21:00, Friday: 12:00-21:00, Saturday: 12:00-21:00, Sunday: 12:00-20:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Mexican
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Waitstaff , Takeout , Vegan Options , Cash , Serves Halal , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus