Vknow in Queenstown Menu

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Garlic Bread $7
Pizza Bread with Caramelised Onion & Blue Cheese $12
VKNOW’s Tomato Bruschetta & Basil Jus $12
VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
Scallops Florentine $18
Platter of Smoked Meats Pestos Olives & Breads $24
Steamed Green Vegetables $10
Thin Lizzie’s Dynamic Salad $16
Greek Salad $10
Mushroom & Truffle Oil Risotto $15

Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie

Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
Pan Seared Blue Cod of the Evening $35
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32

Three Berry Parfait $12
Real Chocolate Ice Cream Sundae $12
Strawberry & Raspberry Sorbet with Meringues $10
Apple & Blackberry Crumble with Vanilla Bean IceCream $12
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Yukkie $3

Nearby Sample Menus

THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
- PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
CHEESEBURGER POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
WEDGES THINK NACHOS ON STEROIDS L: $12.00
- POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
CURRY FRIES L: $9.00
THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
- CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
SAUCES & DRESSINGS L: $1.00
- AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
- WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
HAWAIIAN BADGER BADGERS GET LED M: $19.00 L: $30.00
- ROASTED OFF THE BONE HAM & JUICY PINEAPPLE TOPPED WITH NZ MOZZARELLA

Fish and Chips $25.00
- Beer battered fish of the day served with fresh salad, fries and aioli
Medium $29.50
250gm Ribeye Steak $36.00
- Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>
Kids Burger $13.00
- A house made beef pattie served with fries
Medium $29.50
Margherita
- Simple but delicious! The cheese & tomato classic
Skinny Dips & Breads $15.00
- Pesto pizza bread served with Winnies' homemade dips
Warm Kumara Salad $19.50
- Kumara (NZ sweet potato), sundried tomato, red onion, feta, grapes and toasted almonds tossed with spinach and a balsamic reduction

Hollandaise
WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
- share 3-4 1400g salsa verde smoked tomato and eggplant
Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
Homemade pastrami, mustard, caramelized onion $16.00
Mixed Green Salad from the Chef's garden V $9.00/$16.00
Roast Mushrooms
- with wild thyme & garlic
Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears

Toasted sandwich N/A
- Amisfield olive oil icecream
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Sides N/A
- Local asparagus, juice, butter
Snapper N/A
- asparagus, velouté, citrus salad
House charcuterie board N/A
- a selection of cured meats from the cellar
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
House sorbets N/A
- selection of chef's favourites

RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,

Spicy Tom Yum Fried Rice Tiger prawns $23.50
Stir Fried Egg noodle $23.50
- tiger prawns seafood (prawn & Squids)
Stewed pork Shank on rice $20.00
Sizzling Chilli & Peppers $20.00
- zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
Fried Wontons 6 $8.00
Pa-nang Curry $25.50
- scallops, tiger prawns
Pad Thai $17.50
- chicken pork beef vegetables & tofu
Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00

Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
Sesame Prawn Toast $11.50
- A Thai street food favourite
Jasmine Rice N/A
- Served in small, medium & large portions
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
Thai Pickled Vegetables $7.50
My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each

CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
PRAWN HORNS $7.00
- 6 pcs. & Dip
BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.

Sautéed asparagus w/ lemon $14.00
KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
WOOD FIRED LASAGNE $29.00
- our signature sensation
CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
Polenta chips w/ aioli $10.00
Seasonal beans w/ bacon $15.00

Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
Kids Spider: White or Black
3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
Garlic Loaf $10
- A traditional loaf served warm with garlic butter
Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges

Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Cake of the day with cream or Greek yoghurt $6.00
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection

Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Bowl of fries $7
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Salt and pepper squid $26
- Served with aioli
Chicken satay skewers $14

Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Soup of the Day - Served with Lightly Toasted Ciabatta $10
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3

Pepperoni
- Premium pepperoni, mozzarella and mushrooms
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
-Small $15.50
Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
Garlic and Mozzarella Bread $Small $8.50 Large $12.00
Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce

Served with fries or rice, and fresh vegetables or garden salad
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
Silverfern lamb rump $30.00
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Add cured ham, salami & pickles $6.00
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.