Vknow in Queenstown Menu

Nearby Sample Menus

Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Two Free range eggs any style on toast $13
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Add: bacon, tomato, spinach, mushroom, avo $5ea
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25

Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
Sauteed Tony's Spinach
Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
Potato Rosti V
Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
Apple Porridge $16.00
- Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
West Coast Whitebait $18.00
- preserved lemon, chili & sourdough

The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli

Mushrooms, truffle butter. $10.00
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
Dessert cocktails $21.00
- Forever evolving
Baked candied kumara, pecans $8.00
Freshly shucked local oysters.
Raw plate $33.00
- market fish selection, white soy, horseradis.
Onion rings $8.00
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.

Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Lamb Sausage Rolls $14
- Harissa
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Stewart Island Squid $18
- aioli, lemon
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts

Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms

Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Poached Eggs on Toast $12.00
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's duck fat potatoes w sage and roasted shallots $9.00
Extras
Carrot & spinach salad w walnuts and blue cheese $9.00
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish

Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
Sesame Prawn Toast $11.50
- A Thai street food favourite
Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton

Hoki-large L $7.50 / S $3.50
Between 7am and 10am
Scallops $3
Please see the specials board for weekly/monthly specials or ask us when you call…
-large $4.50
Sausage $3
2 Small Blue Cod fillets and Chips $10
Gravy $2.50

Fresh catch of the day $29.00
- Ask our staff for details
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Chervil Mash potatoes $8.50
Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk

Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
Add Topping + $2.00
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad

Market fish $12.00
Silverfern Reserve beef eye fillet $34.00
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Mini Angus steak $12.00
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Salt & pepper squid $17.50
- with fries & garlic aioli
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Mini beef burger $12.00

Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Rocket, tomato and goats cheese salad $$12 / $18
Confit garlic buttered greens lemon vinaigrette, almonds $9
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -

Soup of the Day - Served with Lightly Toasted Ciabatta $10
Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Fries - Chunky Cut $6, with gravy: $7
Lunch Pasta - Your Server will advise $15
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10

Chicken & Prawn Laksa Soup $20/ $18
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Portuguese Custard Tarts $7
Steamed Jasmine Rice $3
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Pulled Sticky Pork $14
- pickled cucumber
Malaysian Spiced Chicken $17
Hainanese Chicken and Rice $26

Vknow