Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Tossed in roasted chilli sauce with onion, peppers & cashew nuts
Satay Salad $15.00
Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Served with your choice of banana, maple syrup, berry compote, bacon or cream
Fruit Salad $12.50
Fresh fruit salad in light Star anise, cinnamon syrup
Creme brulee $12.50
Classic vanilla creme brulee served with orange con-fit and French macaron
Salmon and tuna tartare $18.50
Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
Duck liver pate $17.50
Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Chervil Mash potatoes $8.50
Cereal $5.00
Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
BBQ Pork Ribs $28.00
Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
Chicken Burger $25.00
Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Sticky Date Pudding $13.00
Served with a warm butterscotch sauce and vanilla ice cream
Hawaiian $26.00
Ham off the bone, roasted pineapple and sage
Add Topping + $2.00
Chicken Schnitzel $26.00
Panko crumbed chicken breast, chips and garden salad