Vknow in Queenstown Menu

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Garlic Bread $7
Pizza Bread with Caramelised Onion & Blue Cheese $12
VKNOW’s Tomato Bruschetta & Basil Jus $12
VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
Scallops Florentine $18
Platter of Smoked Meats Pestos Olives & Breads $24
Steamed Green Vegetables $10
Thin Lizzie’s Dynamic Salad $16
Greek Salad $10
Mushroom & Truffle Oil Risotto $15

Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie

Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
Pan Seared Blue Cod of the Evening $35
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32

Three Berry Parfait $12
Real Chocolate Ice Cream Sundae $12
Strawberry & Raspberry Sorbet with Meringues $10
Apple & Blackberry Crumble with Vanilla Bean IceCream $12
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Yukkie $3

Nearby Sample Menus

Fresh Roll w home roasted Duck 2 rolls $9.50
Thaitanium fish cake salad $14.00
Tiger Prawns & Smoked Salmon salad $20.00
Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
Crispy chicken salad $20.00
Tom Yum Spicy soup $9.50
- chicken tiger prawns seafood (prawn & squid)
Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
Sweet & Sour $17.00
- pineapple tomato cucumber, capsicum onion/Chicken Pork

Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
Kumara $8
Pineapple $0.5
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
Fish and Chips $8
Balsamic Mushrooms $2
Extra Pattie $6
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt

-Bacon $16
-Hash brown $3.50
-3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
-Salmon $6
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
Served from 5pm
Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
Atlas eggs on toasted ciabatta $8.90

Natural Swiss N/A
Capsicum N/A
Bacon, Egg and Cheese N/A
Aioli N/A
M&M N/A
Double Choc Chip N/A
Veggie Delite N/A
Old English N/A

Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Roast wild thyme mushrooms $6.00
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Brioche & jam $6.00
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
Steamed jam pudding of persimmon & wild rowanberry, custard $12.50

Soup of the Day $16.00
- Ask our friendly staff for the daily special
Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Half & Halfe Pizza $29.00
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus

Ginger beef with spring onion $26.00
Steamed rice $7.00
Satay beef with crispy noodles $27.00
Honey lemon chicken $25.00
Deep fried pork wontons (6) $11.00
Plain noodles $7.00
BBQ pork with bok choy $25.00
Selection of ice cream $14.00

Bun Ga $15.00
- Chicken Salad
Muc Xao Xa Ot $21.00
- Lemongrass chilli Squid
Bo Kho $17.50
- stewed beer Vietnamese style
Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
Pho bo $15.00
- Beef mince wth rice noodle (dry)
Mussel Black Bean and Chilli $21.00
Heo Sa Ot $18.50
- Lemongrass and chilli pork
Heo Xa Xiu $18.50
- Honey roast pork

Grilled Wedges $4.90
Roast Lamb Pita R $11.50 / P $9.50
Chicken Caesar Salad R $12.50 / P $10.50
Cheeky Chicken / Happy Ham / Brave Beef $5.00
Buffalo Chicken Pita R $12.50 / P$10.50
Chicken Crave Salad R $12.50 / P $10.50
Falafel (V) Pita R $10.90 / P $8.90
Falafel (V) Salad R $11.90 / P $9.90

SCALLOP $7.00
RIBEYE $5.00
MIXED VEGETABLE $5.00
RIBEYE STEAK $16.00
OX TONGUE $12.00
GREEN VEGETABLES $5.00
SPICY RAMEN $16.00
GREEN SALAD $7.00

Bluff black foot abalone 150/500g
- Shabu Shabu
NZ SCAMPI 25
- steamed
MARKET FISH MP
- Steamed
House green salad $12.00
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
West coast wild venison tataki with ponzu dipping $18.00
Tiger prawn wontons in supreme broth $12.00

The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Crotin de Chavignol AOC (goat, soft, region de Loire)
Ossau Iraty (sheep, semi hard, region Basque)
With Akaora smoked salmon or smoked chicken $23.00
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
4 for $32.00
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
2 for $18.00

The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli

Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
Choose your favourite two options and save the arguments
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
Marinated Pork Ribs $18.5
Caesar Salad $13.5
Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.

Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Add bacon or Wanaka free-range egg extra $2.00
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Half ‘n’ Half combos, extra $2.00
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers