Vknow in Queenstown Menu

STARTERS, SALADS & RICE STARTERS, SALADS & RICE
  • Garlic Bread $7
  • Pizza Bread with Caramelised Onion & Blue Cheese $12
  • VKNOW’s Tomato Bruschetta & Basil Jus $12
  • VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
  • Scallops Florentine $18
  • Platter of Smoked Meats Pestos Olives & Breads $24
  • Steamed Green Vegetables $10
  • Thin Lizzie’s Dynamic Salad $16
  • Greek Salad $10
  • Mushroom & Truffle Oil Risotto $15
PIZZA PIZZA
  • Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Chilli prawn & blue cod with lemon $22 / $30 / $30
    • Small / Large / Thin Lizzie
MAINS MAINS
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
  • Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
  • Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
  • Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
  • Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
  • Pan Seared Blue Cod of the Evening $35
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
  • Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
DESSERTS DESSERTS
  • Three Berry Parfait $12
  • Real Chocolate Ice Cream Sundae $12
  • Strawberry & Raspberry Sorbet with Meringues $10
  • Apple & Blackberry Crumble with Vanilla Bean IceCream $12
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
  • Yukkie $3

Nearby Sample Menus

  • Fresh Roll w home roasted Duck 2 rolls $9.50
  • Thaitanium fish cake salad $14.00
  • Tiger Prawns & Smoked Salmon salad $20.00
  • Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
  • Crispy chicken salad $20.00
  • Tom Yum Spicy soup $9.50
    • chicken tiger prawns seafood (prawn & squid)
  • Peanut sauce $17.00
    • broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
  • Sweet & Sour $17.00
    • pineapple tomato cucumber, capsicum onion/Chicken Pork
  • Blue $14
    • Beef, Blue Cheese, Balsamic Mushrooms
  • Kumara $8
  • Pineapple $0.5
  • Pan-Fried $15
    • Fish, Gherkins, Salsa Verde
  • Fish and Chips $8
  • Balsamic Mushrooms $2
  • Extra Pattie $6
  • Virgin $14
    • Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
  • -Bacon $16
  • -Hash brown $3.50
  • -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
  • -Salmon $6
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • Served from 5pm
  • Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
  • Atlas eggs on toasted ciabatta $8.90
  • Natural Swiss N/A
  • Capsicum N/A
  • Bacon, Egg and Cheese N/A
  • Aioli N/A
  • M&M N/A
  • Double Choc Chip N/A
  • Veggie Delite N/A
  • Old English N/A
  • Yoghurt $15.00
    • Natural yoghurt, honey, poached Cromwell berrie
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Roast wild thyme mushrooms $6.00
  • Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
  • Brioche & jam $6.00
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Pancakes $18.00
    • Blueberry pancakes, maple syrup, vanilla mascarpon
  • Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
  • Soup of the Day $16.00
    • Ask our friendly staff for the daily special
  • Lamb $25.00
    • Pulled lamb shoulder, green peas, feta and mint
  • Vegetarian $23.00
    • Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
  • Frankly My Dear, I Don't Give A Lamb $26.00
    • Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
  • Chicken Burger $25.00
    • Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
  • Half & Halfe Pizza $29.00
  • Kawarau Village Beef Burger $25.00
    • Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
  • Grilled Steak $36.00
    • 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
  • Ginger beef with spring onion $26.00
  • Steamed rice $7.00
  • Satay beef with crispy noodles $27.00
  • Honey lemon chicken $25.00
  • Deep fried pork wontons (6) $11.00
  • Plain noodles $7.00
  • BBQ pork with bok choy $25.00
  • Selection of ice cream $14.00
  • Bun Ga $15.00
    • Chicken Salad
  • Muc Xao Xa Ot $21.00
    • Lemongrass chilli Squid
  • Bo Kho $17.50
    • stewed beer Vietnamese style
  • Mi Xao $13.00
    • Fried Noodle Chicken, Beef, Pork
  • Pho bo $15.00
    • Beef mince wth rice noodle (dry)
  • Mussel Black Bean and Chilli $21.00
  • Heo Sa Ot $18.50
    • Lemongrass and chilli pork
  • Heo Xa Xiu $18.50
    • Honey roast pork
  • Grilled Wedges $4.90
  • Roast Lamb Pita R $11.50 / P $9.50
  • Chicken Caesar Salad R $12.50 / P $10.50
  • Cheeky Chicken / Happy Ham / Brave Beef $5.00
  • Buffalo Chicken Pita R $12.50 / P$10.50
  • Chicken Crave Salad R $12.50 / P $10.50
  • Falafel (V) Pita R $10.90 / P $8.90
  • Falafel (V) Salad R $11.90 / P $9.90
  • SCALLOP $7.00
  • RIBEYE $5.00
  • MIXED VEGETABLE $5.00
  • RIBEYE STEAK $16.00
  • OX TONGUE $12.00
  • GREEN VEGETABLES $5.00
  • SPICY RAMEN $16.00
  • GREEN SALAD $7.00
  • Bluff black foot abalone 150/500g
    • Shabu Shabu
  • NZ SCAMPI 25
    • steamed
  • MARKET FISH MP
    • Steamed
  • House green salad $12.00
  • Szechuan pork $26.00
    • Double cooked havoc pork with fresh chilli, onion and green pepper
  • Bluff black foot abalone 150/500g
    • Wok Fried with spring onion, ginger and shallots
  • West coast wild venison tataki with ponzu dipping $18.00
  • Tiger prawn wontons in supreme broth $12.00
  • The Left Bank Burger $23.00
    • Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
  • Crotin de Chavignol AOC (goat, soft, region de Loire)
  • Ossau Iraty (sheep, semi hard, region Basque)
  • With Akaora smoked salmon or smoked chicken $23.00
  • Grilled chicken burger $20.00
    • Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
  • 4 for $32.00
  • Philly cheese steak sandwich $21.00
    • Panini bread / roast beef / capsicum / onion / provolone
  • 2 for $18.00
  • The Steak Burger (GF*) $18.00
    • Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
  • Smoked Salmon Bagel (GF*) $10.50
    • Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
  • Big Breakfast (GF*) (V*) $18.50
    • Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
  • Toasted BLT (GF*) $16.50
    • Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
  • Fish ‘n’ Chips (GF) $17.00
    • Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
  • Eggs Benedict (GF*) $19.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
  • Toasted Sandwiches(GF*) $6.50
    • Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
  • Fries( Sm/ Lg) (GF*) $8.00/$10.50
    • With tomato sauce & Cavell's aioli
  • Smoked Salmon
    • Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
  • Choose your favourite two options and save the arguments
  • Bali Chicken
    • Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
  • Pulled Pork
    • Slow cooked marinated pork, caramelised onions, spinach and apple sauce
  • BBQ Chicken
    • Smoked chicken, red peppers and our tasty BBQ sauce
  • Marinated Pork Ribs $18.5
  • Caesar Salad $13.5
  • Kapiti Deluxe
    • Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
  • Salad n/a
    • Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
  • Add bacon or Wanaka free-range egg extra $2.00
  • Rustic Potato Fries $8.00
    • With house made spicy tomato relish and aioli (V)(GF*)
  • Toasted Tortilla Wraps $14.00
    • Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Half ‘n’ Half combos, extra $2.00
  • Meat Platter $22.00
    • Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Vknow

Vknow

location

Address

155 Fernhill Rd, Corner of Fernhill Road and Richards Park Lane, Otago, Queenstown, 9300, New Zealand

phone

Phone

4425444

clock

Opened hours

Sunday 16:00 - 1:00 Monday 16:00 - 1:00 Tuesday 16:00 - 1:00 Wednesday 16:00 - 1:00 Thursday 16:00 - 1:00 Friday 16:00 - 1:00 Saturday 16:00 - 1:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , New Zealand

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Street Parking ,  Local cuisine ,  Dinner ,  Child-friendly

Location
155 Fernhill Rd, Corner of Fernhill Road and Richards Park Lane, Otago, Queenstown, 9300, New Zealand
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