Vknow in Queenstown Menu

STARTERS, SALADS & RICE STARTERS, SALADS & RICE
  • Garlic Bread $7
  • Pizza Bread with Caramelised Onion & Blue Cheese $12
  • VKNOW’s Tomato Bruschetta & Basil Jus $12
  • VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
  • Scallops Florentine $18
  • Platter of Smoked Meats Pestos Olives & Breads $24
  • Steamed Green Vegetables $10
  • Thin Lizzie’s Dynamic Salad $16
  • Greek Salad $10
  • Mushroom & Truffle Oil Risotto $15
PIZZA PIZZA
  • Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Chilli prawn & blue cod with lemon $22 / $30 / $30
    • Small / Large / Thin Lizzie
MAINS MAINS
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
  • Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
  • Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
  • Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
  • Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
  • Pan Seared Blue Cod of the Evening $35
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
  • Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
DESSERTS DESSERTS
  • Three Berry Parfait $12
  • Real Chocolate Ice Cream Sundae $12
  • Strawberry & Raspberry Sorbet with Meringues $10
  • Apple & Blackberry Crumble with Vanilla Bean IceCream $12
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
  • Yukkie $3

Nearby Sample Menus

  • Black Rice Porridge $17.00
    • served chilled yogurt passionfruit and poached pears
  • Buttermilk Pancakes $18.00
    • fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
  • Charcuterie
    • Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
  • Otago Honey Yogurt & Berries $16.00
    • thick natural yogurt Otago Honey toasted muesli and poached local organic berries
  • Wild Mushroom Mousse (v) $16.00
    • olive tapenade, crispbreads, pickles
  • Apple Porridge $16.00
    • Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
  • Bruschetta V $18.00
    • grilled sourdough roast eggplant confit tomato feta basil
  • Whitebait $22.00
    • flash fried with preserved lemon & chili hot sourdough
  • Cheese N/A
    • Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
  • Artichokes N/A
    • leeks, Amisfield olive oil espuma, spring tendrils, flowers
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • Sides N/A
    • Local asparagus, juice, butter
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • - Tomato $4.00
  • Toastie $10.00
    • 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • Huevos Rancheros, $20.00
    • Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa
  • Pancakes $19.00
    • 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
  • Rump Steak 250g, $19.00
    • Wilted spinach, grilled tomato roasted potatoes, jus
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • Rustic Fries $9.00
  • Salted or Cajun S $4.5 L $6
  • Hummus $2
  • Pan-Fried $15
    • Fish, Gherkins, Salsa Verde
  • Classic $12
    • Beef
  • Beef Burger $8
  • Satay $14
    • Chicken, Avocado, Peanut Coconut Sauce
  • Caesar $15
    • Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
  • Avocado $2
  • Bacon butty $12
    • hollandaise, rocket
  • Southern Blue Cod $32
    • hand cut chips, caper mayo
  • Hereford beef brisket hash $19
    • agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
  • Golfer's Ploughmans $39
    • charcuterie, cheese, pickles, chutney, sourdough
  • Cheese Board $36
    • selection of kiwi cheese, chutney, bread
  • Ice Cream Sundae $12
    • ice cream, chocolate sauce, whipped cream, brownie bits, nuts
  • Black pudding benedict $20
    • farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
  • Stewart Island Squid $18
    • aioli, lemon
  • Vegetable Plate $15.00
    • A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
  • French Toast with Bacon, Banana and maple $17.50
    • French toast topped with free range bacon, pure maple syrup and fresh banana
  • Chargrilled Steak sandwich $18.50
    • with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
  • Pancakes $8.50
    • with fresh fruit, yoghurt & maple syrup
  • Breakfast Bun $11.00
    • with free range bacon,egg, tomato, hollandaise and fresh greens.
  • Superfood smoothie bowl $14.00
    • Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
  • Scrambled eggs $8.50
    • with bacon & soldiers
  • Buttermilk pancakes $17.00
    • with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
  • Fries $9.00
    • With aioli and tomato sauce
  • Garlic Pizza $14.00
  • Green Peace $25.00
    • Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
  • Soup of the Day $16.00
    • Ask our friendly staff for the daily special
  • Chicken $24.00
    • Pan fried chicken breast, spinach and creamy mushroom sauce
  • Seafood Chowder $18.00
    • Stacks classic seafood chowder served with roasted garlic bread
  • Toni Pepperoni $26.00
    • Pepperoni, roasted red pepper, kalamata olives
  • Chicken Caesar Salad $21.00
    • Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
  • FROM THE GRILL
    • Twice-cooked pork belly in teriyaki sauce. NF, DF
  • CAESAR SALAD
    • Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
  • BREAD
    • Variety of freshly baked bread rolls (GF available upon request)
  • MARKET GARDEN SALAD
    • Beetroot salad. V, NF, DF, GF
  • FLAME ROTISSERIE
    • Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
  • FROM THE GRILL
    • Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
  • SUSHI
    • Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
  • STEAMED DIM SIM AND DUMPLINGS
    • Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
  • OCEAN PLATE $56.00
    • tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
  • LOMBARDI PIZZA 2.0 $26.00
    • blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
  • CREME BRULÉE $18.00
    • 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
  • Freshly baked loaf $10.00
  • FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
    • kalamata olives, cherry tomatoes, rocket, feta, balsamic
  • CLASSIC CRÉME BRÛLÉE $17.00
    • home-made lavender shortbread
  • TODAY’S SOUP $16.00
    • lombardi home-made bread
  • TWICE BAKED CHEESE SOUFFLE $23.00
    • petite salad, walnut vinaigrette, walnut crisp
  • Seafood noodle soup $18.00
  • Combination fried noodles $25.00
  • Beef & black bean sauce $26.00
  • Steamed pork & chive dumplings (6) $12.00
  • Steamed rice $7.00
  • Combination seafood & vegetables $28.00
  • Sweet & sour pork $25.00
  • Singapore noodles $24.00
  • Misoshiru $3.00
    • miso soup
  • Tonkatsu $15.00
    • crispy fried pork with smoked sauce
  • Ebi-Kushiyaki $14.00
    • prawn skewers with spicy bean sauce
  • Shouyu Ramen $13.00
    • slow simmered pork belly and soy noodle soup
  • Tan Tan Ramen $13.00
    • spicy minced pork and sesame noodle soup
  • Sarada $5.00
    • green salad
  • Edamame $5.00
    • green soy beans
  • Gohan $3.00
    • steamed rice
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Fried alamari, baby rocket, aioli $17.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Pasteles Mushroom and Chesse $5.00
  • Beef $8.50
    • Prime local beef, slow cooked with latin spices
  • Lamb and Papa $15.00
    • Locally sourced, slow braised lambe & Potatos
  • Totopos $4.50
    • Just the corn chips
  • Queso $8.00
    • Melled Cheese, Caribe Sauce, Sour cream and Jalapños
  • Prawns $15.00
    • Cooked in our Garlic sauce
  • Reina Pepeada $10.00
    • Roast chicken & avocado
  • Queso "Kids Choice" $10.00
    • Melted Cheese
  • Toasted Sandwiches(GF*) $6.50
    • Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
  • Breakfast Wrap $12.50
    • Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
  • The Steak Burger (GF*) $18.00
    • Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
  • Toasted BLT (GF*) $16.50
    • Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
  • The Famous Meltdown (GF*) $12.50
    • Fries topped with crispy bacon, aioli and melted cheese
  • Pork Belly Salad (GF) $18.00
    • Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
  • Kids Basket $8.50
    • Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
  • Toasted Bagel $6.50
    • Lightly toasted bagel with cream cheese & jam
  • Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
  • Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
  • Traditional Greek salad $14.00
  • Mixed leaf salad $9.00
  • Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
  • Ciabatta $4.00
    • house-churned butter
  • Capsicum hummus, crispy minced lamb $16.00
    • isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Vknow

Vknow

location

Address

155 Fernhill Rd, Corner of Fernhill Road and Richards Park Lane, Otago, Queenstown, 9300, New Zealand

phone

Phone

4425444

clock

Opened hours

Sunday 16:00 - 1:00 Monday 16:00 - 1:00 Tuesday 16:00 - 1:00 Wednesday 16:00 - 1:00 Thursday 16:00 - 1:00 Friday 16:00 - 1:00 Saturday 16:00 - 1:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , New Zealand

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Street Parking ,  Local cuisine ,  Dinner ,  Child-friendly

Location
155 Fernhill Rd, Corner of Fernhill Road and Richards Park Lane, Otago, Queenstown, 9300, New Zealand
Similar Restaurants based on Cuisines