Vknow in Queenstown Menu

Are you the owner? Manage this listing for free.

Garlic Bread $7
Pizza Bread with Caramelised Onion & Blue Cheese $12
VKNOW’s Tomato Bruschetta & Basil Jus $12
VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
Scallops Florentine $18
Platter of Smoked Meats Pestos Olives & Breads $24
Steamed Green Vegetables $10
Thin Lizzie’s Dynamic Salad $16
Greek Salad $10
Mushroom & Truffle Oil Risotto $15

Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie

Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
Pan Seared Blue Cod of the Evening $35
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32

Three Berry Parfait $12
Real Chocolate Ice Cream Sundae $12
Strawberry & Raspberry Sorbet with Meringues $10
Apple & Blackberry Crumble with Vanilla Bean IceCream $12
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Yukkie $3

Nearby Sample Menus

Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Crackling pork belly N/A
- apple juice, spring greens
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain

Miso soup
Edamame (V) (GF)
Tonkotsu ramen
- Pork broth soup based ramen
Chicken teriyaki don
Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
Agedashi tofu
Salmon sashimi don
Salmon teriyaki don

Bowl of fries $6.00
Cured pastrami, grilled mozzarella& aioli
Chicken quesadilla w/ melted cheddar red onion and guacamole
Cold smoked Aoraki salmon, capers & cream cheese
Garlic bread & dips $6.00
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Avocado, grilled halloumi & tomato

Honey roasted pumpkin, sage, aioli (v)(gf) $15
Prawn, capers, artichokes, roast garlic, red onion $29
Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
Margherita (v) $25
Vanilla panna cotta, rhubarb jam, biscoti $14
Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35

BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
CHEESY BREAD & DIP $7.00
POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.

Guacamole $4.00
- Avocado dip
Chilli flakes $3.00
Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
Chipotle Chicken $15.00
- w cheats mold & salsa
Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
Quinoa, Kumara & Mushroom $10 B / $7 T
Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice

- +1 Large side $29.90
Side Salad $4.50
- Large $6.50
5 Grilled Tenderloins $11.90
- Choose your basting
- Regular $4.50
- Large $6.50
Seriously Large Chips $9.50
Potato Salad

3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
Kids Lasagne & Chips
Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
KIDS $10
Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil

Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
Banbangii $14.00
- steamed chicken with mung beans and sesame
Otsumami Kyabetsu $5.00
- cabbage salad
Sarada $5.00
- green salad
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Gohan $2.00
- steamed rice

Chicken satay skewers $14
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Cream of butternut pumpkin soup (V) (GF) $12
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Potato wedges $12
- Served with sour cream & sweet chilli
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Toasted pumpkin batard bread(V) $14

Hash browns $5.00
GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
Add chicken $5.00
House granola $13.00
- with a honey yoghurt and seasonal fruits
Salt & pepper calamari $16.00
Broccoli with Gruyère cheese $8.00
Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments

Mi Xao Thap Cam $15.00
- Combination F/Noodle
Pho bo $15.00
- Beef mince wth rice noodle (dry)
Mussel Black Bean and Chilli $21.00
Ca hap Tau Xi $28.00
- Black bean steamed fish
Cha ca $9.00
- Fish cake (6 pieces)
Goi Hanoi $18.50
- Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
Heo Quay $18.50
- Crispy Pork
Heo Kho Tieu $18.50
- Hot pepper pork

Cheeky Chicken / Happy Ham / Brave Beef $5.00
Garden (V) Pita R $8.50 / P $7.50
Falafel (V) Salad R $11.90 / P $9.90
Chicken Crave Salad R $12.50 / P $10.50
Chick n Fala Salad R $12.50 / P $10.50
Falafel (V) Pita R $10.90 / P $8.90
Pita Chips and Dip $3.90
Extra Dip $1.00

Wild ginger fried rice $22 .00
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
Bluff black foot abalone 150/500g
- Braised whole abalone
Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
Aromatic duck spring roll $15.00
Natural or steamed with ginger, garlic and vermicelli
NZ SCAMPI 25
- Sashimi &congee

Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Mixed leaf salad $9.00
Traditional Greek salad $14.00
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00