Vknow in Queenstown Menu

Nearby Sample Menus

Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Homemade Bread $7.50
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Olives $3.00
With Mushroom $20.90
- For Connosseurs - not gluttons
Bolognese $19.90
- Rich meat sauce - a specialty

Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
Seafood ceviche $21.00
- grapefruit, pea shoots, crispbreads
Havoc free range bacon
Heirloom tomato marinated courgette. feta, rocket V $16.00
Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough

Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds

Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Cured pastrami, grilled mozzarella& aioli
all toasted sandwiches served with chips and aioli
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Garlic bread & dips $6.00
Cold smoked Aoraki salmon, capers & cream cheese
Avocado, grilled halloumi & tomato
Chicken quesadilla w/ melted cheddar red onion and guacamole

Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)

Southern Blue Cod $32
- hand cut chips, caper mayo
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Stewart Island Squid $18
- aioli, lemon
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough

Three Pepper Chicken N/A
Chicken Classic N/A
Pizza Sub with Cheese N/A
Turkey & Ham N/A
Honey Mustard N/A
Flatbread N/A
Mayo N/A
White Bread N/A

Honey roasted pumpkin, sage, aioli (v)(gf) $15
Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
Mini Nutella and banana pizzas , vanilla ice cream $15
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
Vanilla panna cotta, rhubarb jam, biscoti $14
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5

Butter Chicken $16.90
- Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
Paneer Butter Masala $16.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
Chicken or Lamb Madras $16.90
- Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
Steamed Basmati Rice $3.00
Mango Lassi with icecream $6.50
- Indian yoghurt smoothie with vanilla icecream.
Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.

CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
PRAWN HORNS $7.00
- 6 pcs. & Dip
CHICKEN TENDERS $8.90
- 5 pcs. & Dip
BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.

Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Salt and Pepper Calamari $13.00
All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
Gluten Free Base + $2.00

Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Silverfern Reserve beef eye fillet $34.00
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Mini beef burger $12.00
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes

50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Fries, paprika aioli & tomato sauce $6.00
Crème brûlée of earl grey chai with pistachios $8.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Fish of the day (ask your host for today’s catch) $34.00

Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
Garlic Bread Small $7.00 / Large $ 10.00
-Salmon $5
Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
Seafood Chowder $13
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce

CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
NO5 MEZZE $50pp
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing