Vknow in Queenstown Menu

Nearby Sample Menus

Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)

Spaghetti Carbonara $25.50
- Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
Medium $30.50
Burgers are served with fries (upgrade to beer fries $2.00)
Large $38.50
Medium $29.50
Large $36.50
Medium $30.50
Trio of Ice Cream (New Zealand’s favourite) $10.50
- A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!

Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Kumara N/A
- black garlic butter, spring herbs, grains
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Duck N/A
- umami, mandarin, spring greens
Crackling pork belly N/A
- apple juice, spring greens
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Sides N/A
- Local asparagus, juice, butter

Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
Fresh catch of the day $29.00
- Ask our staff for details
Pommes rissolées $8.50
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Green side salad $8.50
Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille

FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF

CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
Buttered new potatoes w/ mint $12.00
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
SELECTION OF HOUSE MADE SORBETS $14.00
TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream

Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
Chunky Chips Cheese And Gravy $9.00
Chips $4.00
- Traditional New Zealand Chips
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Chunky Chips Cheese And Curry $9.00
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges

Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Fried alamari, baby rocket, aioli $17.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Potato bravas, chilli tomato sauce, aioli $11.00

Churros $8.00
- With your choice of chocolate or caramel
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
Tamarindo $6.00
- Refreshing tamarind juice
Totopos $4.50
- Just the corn chips

Ca hap xi dau $28.00
- Soybean sauces steamed fish with spring onion and chilli
Pho Ga Roti $16.00
- Five Spices Chicken noodle soup
Special Combination Hot Pot $60.00
- per pot
Cha gi chay $9.00
- Deep fried vegetarian spring roll (12 rolls)
Goi cuon chay $8.50
- vegetable spring rolls (4 rolls)
Muc Chien gion $9.00
- Deep fried squid
Mi Xao Hai San $15.00
- Seafood Fried Noodle
Bun Ga $15.00
- Chicken Salad

Bread & Pastries
- white, wholemeal & rye bread, muffins, croissants, sweet pastries >>
Petit Dejeuner $14.00
- Platter of croissants, muffins & sweet pastries served with jams and butter
Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
Cereals
- toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
Eggs Benedict $15.00
- English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
200g Southland Venison Loin - (GF, DF) $40.00
ORANGE CRUSTED TUNA TATAKI $20.00
- grapefruit quinoa, avocado mousse, mesclun, cucumber, edamame
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries

MIXED VEGETABLE $5.00
CHARSHU BOH (ON RICE) $16.00
TERIYAKI PRAWN $6.00
MUSSEL $6.00
YAKITORI/CHICKEN $6.00
CHARSHU PORK RAMEN $18.00
PRAWN $7.00
GIZZARD $6.00

Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Roasted Root Vegetables $8
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Lunch Pasta - Your Server will advise $15
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
Soup of the Day - Served with Lightly Toasted Ciabatta $10

SMALL $3.90
- 8 pieces Seafood Celebration
- 8 pieces Jumbo Fresh Salmon
- 10 pieces Fresh Salmon Nigiri
- 8 pieces Avocado, Cucumber & Capsicum
Budget Beauty $19.90
Snackbox $4.50
- CHICKEN / SALMON / TUNA
Teriyaki Chicken & Fresh Salmon

Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
Fiordland crayfish 128/500g
- Deep fried with spicy salt
Bluff black foot abalone 150/500g
- Shabu Shabu
West coast wild venison tataki with ponzu dipping $18.00
Natural or steamed with ginger, garlic and vermicelli
Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste

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