Vknow in Queenstown Menu

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Garlic Bread $7
Pizza Bread with Caramelised Onion & Blue Cheese $12
VKNOW’s Tomato Bruschetta & Basil Jus $12
VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
Scallops Florentine $18
Platter of Smoked Meats Pestos Olives & Breads $24
Steamed Green Vegetables $10
Thin Lizzie’s Dynamic Salad $16
Greek Salad $10
Mushroom & Truffle Oil Risotto $15

Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie

Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
Pan Seared Blue Cod of the Evening $35
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32

Three Berry Parfait $12
Real Chocolate Ice Cream Sundae $12
Strawberry & Raspberry Sorbet with Meringues $10
Apple & Blackberry Crumble with Vanilla Bean IceCream $12
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Yukkie $3

Nearby Sample Menus

Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Garlic Ciabatta Loaf $10.5
Veggie Burger $16
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Seafood chowder $17
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting

THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
- SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
BADGERS FAVOURITE GOURMET HOT WINGS
- ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
CHIPS & AIOLI M: $4.50 L: $8.00
THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
- MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
GARLIC FINGER BREAD L: $9.00
- WITH PESTO DIP
POUTINE L: $12.00
- CHIPS, CHEESE & GRAVY, CANADIAN STYLE
PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA

PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning

Rump Steak 250g, $19.00
- Wilted spinach, grilled tomato roasted potatoes, jus
Southland Lamb Rump, $29.00
- Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
Potato Bravas, chilli, garlic aioli $9.00
Halo Pate with crusty bread $12.00
- Hash Browns $4.00
French Toast $19.00
- Served with blueberry compote, mascarpone & maple syrup
Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
Grilled Streaky Bacon & Portobello Mushrooms, $18.00
- With ciabatta toast

Stir Fried Egg noodle $23.50
- tiger prawns seafood (prawn & Squids)
Red Curry $17.00
- chicken, pork, bee, vegetarian & tofu
Thai Wonton soup $9.50
Curry puff Chicken 4 $7.50
Sweet & Sour $17.00
- pineapple tomato cucumber, capsicum onion/Chicken Pork
Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu
Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
Basil & Chilli $17.00
- chicken pork beef vegetable & tofu

Mussels $3
Donut (Plain or Chocolate) $1.80
Mushy Peas $2.50
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
Please see the specials board for weekly/monthly specials or ask us when you call…
Shark $5
Gravy $2.50
Spring or Curry Roll $3

Quinoa, Kumara & Mushroom $10 B / $7 T
Queso Fresco $4.00
Chipotle Chicken $10 B / $7 T
Chipotle Rice $5.00
Pineapple Salsa $4.00
- Mild fruity
Drunken Bean Nachos $17.00
- w melted cheese
Corn Chips & Salsa $8.00
Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa

GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
LOADED WEDGES $11.00
PRAWN DIPPERS 1 DOZ $12.00
SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili

Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Potato bravas, chilli tomato sauce, aioli $11.00
Fried alamari, baby rocket, aioli $17.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00

CANTERBURY DUCK BREAST $36 .00
- spiced red cabbage, fennel, labneh, blueberry jus
Breakfast Special $20.00
- Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>
vine tomatoes pickled basil & olive oil (V, DF, GF)
BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
steamed vegetables (V,DF,GF)
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
rocket, pear & parmesan (V,GF)
peppercorn

SEAFOOD LAKSA $13.00
KABAYAKI EEL $16.00
RIBEYE STEAK $16.00
MIXED SASHlMl $16.00
LIVER $6.00
TERIYAKI PRAWN $6.00
SQUID $5.00
PRAWN $7.00

Peking duck pancakes-Whole(16pancakes) $88.00
Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
Bluff black foot abalone 150/500g
- Shabu Shabu
Chinese roast duck half $35.00/whole $65.00
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
Shitaki mushroom wonton $12.00

-Small $14.50
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
-Large $29.00
Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night

Cairnmuir extra virgin olive oil $6.00
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Housemade cake of the day. ask staff for selection $12.00
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00

Gluten Free Base, extra $3.50
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
Soup n/a
- Please see our blackboard