Vknow in Queenstown Menu

Nearby Sample Menus

Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
Double Ferg w/cheese $15.00
- Cheddar

Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Fresh Green Salad $5.00
- All the Essentials
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice

Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
The Mighty works $18.00
- 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream

Bowl of fries $6.00
Cold smoked Aoraki salmon, capers & cream cheese
Avocado, grilled halloumi & tomato
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Cured pastrami, grilled mozzarella& aioli
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Chicken quesadilla w/ melted cheddar red onion and guacamole
Garlic bread & dips $6.00

Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
-Salmon $6
-Crispy lemon squid on noodle salad with chilli and coriander dressing $17
Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
-B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
-Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
-Roasted mushroom $16
Edamame beans with salt $7.50

Herbed Gourmet Potatoes $7.00
Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
Pear, Walnut & Rocket Salad $7.00
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
Homemade Mint Gnocchi $7.00
ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.

Aperol Spritz $11
Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
Tiramisu, covered in chocolate flakes $13
Risotto, parma ham, parsnip cream, spinach (gf) $30

Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad

Add Topping + $2.00
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
Half & Halfe Pizza $29.00
Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream

Pirikara Kyu-Ri $6.00
- chilli cucumber salad
Tori Ten $15.00
- garlic soy marinated chicken tempura
Tonkatsu $15.00
- crispy fried pork with smoked sauce
Edamame $5.00
- green soy beans
Poteto Chiizu $9.00
- grilled potato cheese crepe
Otsumami Kyabetsu $5.00
- cabbage salad
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Salmon Aburi $15.00
- seared salmon with buttered sour soy

VEGETABLE SPRING ROLL $6.00
DEEP FRIED TOFU $8.00
CHARSHU PORK RAMEN $18.00
SQUID $5.00
GARLIC BOMB $7.00
CHICKEN KATSU $14.00
CRUMBED PORK $7.00
CHARSHU BOH (ON RICE) $16.00

Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
Crispy roast pork belly $20.00
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
Chinese roast duck half $35.00/whole $65.00
Fiordland crayfish 128/500g
- Deep fried with spicy salt
Aromatic duck spring roll $15.00
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
Peking duck pancakes-Half (8pancakes) $45.00

Bleue d'Auvergne (cow, soft, region Central Auvergne)
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
Available with wine pairing
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
Served with French baguette / crackers / Dried fruits / nuts /quince paste
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
Roasted butternut squash(V) $9.00
- Brown butter / coriander
Tomme de Savoie (cow, semi hard, region de Savoie)

Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce

Fresh fruit salad $9.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Silverfern lamb rump $30.00
Silverfern Reserve beef eye fillet $34.00
Chicken tenders $12.00
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.

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