Vknow in Queenstown Menu

Nearby Sample Menus

The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.

THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
- CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
- ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
- SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
GARLIC FINGER BREAD L: $9.00
- WITH PESTO DIP
CURRY FRIES L: $9.00
THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA

NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread

Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Eggs Any Style $5.00
Mushrooms $4.50
Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Bacon $7.00
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough

Tuna sashimi
- 6 Pcs (GF)
Sashimi don
Egg chicken katsu don
Aburi salmon
Sashimi platter
- 9 Pcs (GF)
Assorted tempura
- 5 Pcs
Tofu teriyaki don
Rice

Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
Hand Cut Fries $5 Sml / $9 Lrg
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Loaded Fries $12.00
- Served with pulled pork & cheese

Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
6 Oysters battered with malt vinegar $30
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry

Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Sourdough ciabatta w/ local cairn Muir olive oil $8.00
Sorbet $6.00
- Seasonal sorbet palate cleanser
Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00

FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
CHEESY BREAD & DIP $7.00
SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
CHICKEN TENDERS $8.90
- 5 pcs. & Dip
BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.

Creamy mushroom $2.95
Seasonal oyster MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
Steamed seasonal vegetables, parsley butter $10.95
Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
Selection of icecream, sorbet & accompaniment $14.95
180 gm / 250 gm Fillet mignon (with bacon) $36.95 / $44.95
- Canterbury angus grass fed
Prawn laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
Chimichuri $2.95

Yuxiang eggplant $16.00
Crispy prawn wraps (5) $12.00
Singapore noodles $24.00
Salt & pepper prawns (5) $12.00
Sichuan chilli pork belly $27.00
Spring rolls & sweet chilli sauce (4) $10.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
Combination seafood & vegetables $28.00

Salmon Aburi $15.00
- seared salmon with buttered sour soy
Gyoza $15.00
- pork dumplings
Misoshiru $3.00
- miso soup
Wakame Sarada $7.00
- seaweed salad
Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
Otsumami Kyabetsu $5.00
- cabbage salad
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce

Chunky fries $8.00
Zamora charcuterie board $38.00
- with a selection of accompaniments
Eggs any style $12.00
- on toasted sourdough bread
Sautéed summer vegetables $8.00
Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
Add an 80g steak $5.00
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00

GIZZARD $6.00
YAKITORI/CHICKEN $6.00
MUSHROOM $5.00
SQUID $6.00
PRAWN $7.00
RIBEYE STEAK $16.00
CHARSHU BOH (ON RICE) $16.00
GREEN VEGETABLES $5.00

Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Mini Angus steak $12.00
Silverfern Reserve beef ribeye $34.00
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
Add cured ham, salami & pickles $6.00
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Chicken tenders $12.00
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00

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