Vknow in Queenstown Menu

Nearby Sample Menus

Garlic Ciabatta Loaf $10.5
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Half Rack $28
- All of the above but leaving you space for starters and dessert!
Herb Ciabatta Loaf $10.5

Duo of Cheese $17.00
- With house-made chutneys and crackers
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries

Treacle & rye bread, home smoked butter $8.00
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00

Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette

Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Warm marinated tomatoes $6.00
Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
Brioche & jam $6.00

Baby cos hearts, crisp pancetta , parmesan cheese, ranch dressing $10.95 / $17.95
- small / large
Spanish style white bait $33.95
- 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
BFC Botswana fried chicken $25.95
- Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw
Coconut chicken salad $19.95
- Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
Wild Fiordland red deer tartare $25.95
- Hand-cut vension, fresh horseradish, baby capers, cornichon, game chips, free range egg yolk
Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
1.4 kg Slow roasted lamb shoulder(for two) $92.95
- Cardrona high country merino
Broccolini, feta, smoked almonds $10.95

DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
Garden salad $12.00
ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
Neapolitan style pizza bread $12.00
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
Sweet onion & parmesan pizza bread $12.00

Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Silverfern Reserve beef ribeye $34.00
Fresh fruit salad $9.00
Mini Angus steak $12.00
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Market fish $12.00
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7

Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Smoked trevally & potato tortilla, paprika mayo $19.00

Chicken Crave Pita R $11.50 / P $9.50
Roast Lamb Salad R $11.90 / P $9.90
Cookie Fix $2.00
Buffalo Chicken Salad R $13.50 / P $11.50
Chicken Breast Pita R $10.90 / P $8.90
Regular (R) Petita (P)
Brownie $2.50
Grilled Wedges $4.90

CHICKEN MINCE BALLS $7.00
MIXED VEGETABLE $5.00
TERIYAKI PRAWN $6.00
GREEN SALAD $7.00
RIBEYE STEAK $16.00
CHARSHU PORK RAMEN $18.00
SPICY FISH ROE DUMPLING $9.00
MIXED SASHlMl $16.00

Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Mushroom & Truffle Oil Risotto $15.00
Thin Lizzie's Dynamic Salad $16.00
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Pizza Bread with Caramelised Onion & Blue Cheese $12.00
Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
Small $22.00
Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00

Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
-Add chicken $3.5
Choose your favourite two options and save the arguments
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
Soup of the Day $9
Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce

THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
MARINATED OLIVES (V) $9.00
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket