Vknow in Queenstown Menu

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Garlic Bread $7
Pizza Bread with Caramelised Onion & Blue Cheese $12
VKNOW’s Tomato Bruschetta & Basil Jus $12
VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
Scallops Florentine $18
Platter of Smoked Meats Pestos Olives & Breads $24
Steamed Green Vegetables $10
Thin Lizzie’s Dynamic Salad $16
Greek Salad $10
Mushroom & Truffle Oil Risotto $15

Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie

Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
Pan Seared Blue Cod of the Evening $35
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32

Three Berry Parfait $12
Real Chocolate Ice Cream Sundae $12
Strawberry & Raspberry Sorbet with Meringues $10
Apple & Blackberry Crumble with Vanilla Bean IceCream $12
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Yukkie $3

Nearby Sample Menus

Homemade Bread with Garlic $8.50
Jalapenos $2.00
Pineapple $2.00
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Homemade Bread $7.50
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Capers $2.00
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable

Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Large aioli $2.00
Extra sauces $0.50
Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Fergburger w/ cheese $12.00
- Cheddar
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli

BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper

Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Bread for One $6.00
- With conflt garlic butter

HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers

Catch of the Day $25.00 - $28.00
- See special board
Pancakes $10.00
- 2 served with banana & maple syrup
Huevos Rancheros, $20.00
- Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa
Omelette $20.00
- 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado
Bacon, Egg & Hash $10.00
- English muffin with bacon, fried egg & hash brown
- Tomato $4.00
- Free Range Eggs $5.00
Rump Steak 250g, $19.00
- Wilted spinach, grilled tomato roasted potatoes, jus

Homemade fish cakes 4 $9.50
Pa Nang Curry, chicken pork $18.50
Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
Basil & Chilli $17.00
- chicken pork beef vegetable & tofu
Sizzling Garlic & Black Pepper $22.00
- bean sprouts mushroom celery carrot/chicken pork beef
Curry puff Chicken 4 $7.50
Pad Kee-Mao Seafood $25.00
- (prawn squids & scallop)(young pepper corn sweet basil Bok Choi, onion, cabbage, carrot)
Pad Si-Eew Chicken $18.50
- Bok Choi cabbage cauliflower, carrot

Hand cut chips with pickled onion mayonnaise $9.50
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
6 Oysters natural with shallot vinaigrette $28
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90

Sides N/A
- Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
Beef Fillet $37.00
- 200gm prime beef fillet cooked to your liking served with potato gratin, roast vegetables & finished with a garlic butter & red wine jus or With a mixed salad, onion rings, fries & your choice of a creamy Irish whiskey, pepper or mushroom sauce
Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
Add prawns $4.00
Onion Rings $3.00
Fried Eggs $4.00
Pan Fried Scallops (3) $6.00
Surf & Turf $35.50
- The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with

Edamame $5.00
- green soy beans
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Gohan $3.00
- steamed rice
Tori Ten $15.00
- garlic soy marinated chicken tempura
Misoshiru $2.00
- miso soup
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup

Pho Vit $16.00
- Duck rice noodle soup
Tom rang me $25.00
- Tamarind prawn
Com Chien tom kimchi $17.00
Chao Tom Prawn $9.00
- Prawn cake (3 pieces)
Mien Xao Hai San $17.00
- Glass Noodle
Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)
Pho hai San $15.00
- Seafood rice noodle soup
Bo Kho $17.50
- stewed beer Vietnamese style

Regular (R) Petita (P)
Falafel (V) Pita R $10.90 / P $8.90
Chick n Fala Pita R $11.50 / P $9.50
Chicken Breast Salad R $11.90 / P $9.90
Roast Lamb Pita R $11.50 / P $9.50
Chicken Crave Pita R $11.50 / P $9.50
Pita Chips and Dip $3.90
Garden (V) Salad R $8.90 / P $7.90

Kids Toast $6.50
- Kids toast served with jam & peanut butter
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50

Combo Platter $30/$60
Salt And Pepper Fries $8
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
Add Fries Or Wedges For $5
Sour Cream & Garlic Aioli $1
All burgers are served with chips lettuce & tomato with fries.

NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
HOUSE BREADS & OLIVE OIL (V) $7.00
POLENTA FRITTERS, SALSA VERDE $7.00