Vknow in Queenstown Menu

Nearby Sample Menus

Mexican Chicken Burger $27.50
- Crumbed chicken, guacamole, chipotle slaw, bacon, cheese and cos lettuce served with cajun fries
BBQ Ribs $28.00
- Tender and tangy BBQ baby back pork ribs with chipotle slaw, fries and aioli
Large $38.50
Hawaiian
- Succulent ham off the bone, pineapple and herbs
Winnies' Freshly Baked Loaf $9.50
- Daily baked bread loaf served with lashings of garlic butter
Bolognaise
- Winnies beef bolognaise topped with parmesan cheese
Medium $31.50
Trio of Ice Cream (New Zealand’s favourite) $10.50
- A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!

Cold smoked Aoraki salmon, capers & cream cheese
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Bowl of fries $6.00
Cured pastrami, grilled mozzarella& aioli
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
all toasted sandwiches served with chips and aioli
Chicken quesadilla w/ melted cheddar red onion and guacamole
Garlic bread & dips $6.00

Brie/ Feta/ Blue $2
Free Range Egg $1.5
Mac $13
- Beef, Swiss Cheese, Gherkins
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
Swiss Cheese $1
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms

Carrot & spinach salad w walnuts and blue cheese $9.00
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Public's duck fat potatoes w sage and roasted shallots $9.00
Poached Eggs on Toast $12.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Extras

Cheesy Garlic Toasties N/A
Bacon, Egg and Cheese N/A
Wheat N/A
Steak and Cheese N/A
BBQ N/A
Turkey & Ham N/A
Olives N/A
Steak, Egg and Cheese N/A

Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Buttermilk fried chicken, spring tomato harissa $15.00
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus

Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip

Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
Sourdough ciabatta w/ local cairn Muir olive oil $8.00
Grilled w/ a Thai butter and pickled ginger
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
shoestring fries served w/ aioli $9.00

Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
Eichardt’s house-cured free-range bacon $6.00
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00

YOUR CREATION PIZZA or ½ & ½ $32.00
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
Seasonal vegetables w/ herb oil $15.00
KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
Seasonal beans w/ bacon $15.00
CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread

PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
THE PRINCESS BADGER
FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
WEDGES $9.00
THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce

Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Add an 80g steak $5.00
Roasted tomato $5.00
Trio of mushroom risotto w/ goats cheese $24.00
Mimosa $12.00
- french bubbly, orange juice
Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf
Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce

MARLBOROUGH SALMON FILLET $36.00
- citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
Omelette (GF) $15.00
- Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
Full Buffet Breakfast $28.00
- Includes the continental breakfast with the addition of… Sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled & boiled eggs
Champagne Ham
200g Angus Rump - (GF,DF) $34.00
200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
Lemon Squid $20.50
- fries, chorizo mayo & lemon
Roasted Kumara - (V, DF) $16.00
- Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing

Fiordland crayfish 128/500g
- Sashimi and congee
Crispy skin chicken (free range) half $35.00/whole $65.00
Fiordland crayfish 128/500g
- Deep fried with spicy salt
Bluff black foot abalone 150/500g
- Braised whole abalone
Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
Bluff black foot abalone 150/500g
- Shabu Shabu
Peking duck pancakes-Half (8pancakes) $45.00
Shitaki mushroom wonton $12.00

All Baguettes & Wraps are made to order, served toasted and extra delicious!
- Add a grilled cheese panini $4.00
Grilled Cheese Panini $5.00
Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
- Add garlic bread for $3.00
- Add salsa and guacamole $2.50
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50