Vknow in Queenstown Menu

STARTERS, SALADS & RICE STARTERS, SALADS & RICE
  • Garlic Bread $7
  • Pizza Bread with Caramelised Onion & Blue Cheese $12
  • VKNOW’s Tomato Bruschetta & Basil Jus $12
  • VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
  • Scallops Florentine $18
  • Platter of Smoked Meats Pestos Olives & Breads $24
  • Steamed Green Vegetables $10
  • Thin Lizzie’s Dynamic Salad $16
  • Greek Salad $10
  • Mushroom & Truffle Oil Risotto $15
PIZZA PIZZA
  • Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Chilli prawn & blue cod with lemon $22 / $30 / $30
    • Small / Large / Thin Lizzie
MAINS MAINS
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
  • Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
  • Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
  • Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
  • Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
  • Pan Seared Blue Cod of the Evening $35
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
  • Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
DESSERTS DESSERTS
  • Three Berry Parfait $12
  • Real Chocolate Ice Cream Sundae $12
  • Strawberry & Raspberry Sorbet with Meringues $10
  • Apple & Blackberry Crumble with Vanilla Bean IceCream $12
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
  • Yukkie $3

Nearby Sample Menus

  • Boerewors $14.5
    • A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
  • Rib-eye 350g $36
    • Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
  • Sirloin 250g $27.5
    • Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
  • Rib & Chicken combo $45.5
    • Pork ribs with a 1/4 peri-peri chicken
  • Fillet 200g $36 150g combo $32
    • The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
  • Flame’s Original Beef Burger $20
    • Flame original beef burger
  • Tiger Prawns $38
    • Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
  • Tasting Platter $45
    • A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
  • Wild Venison Shepherd's Pie $30.00
    • pickled walnut salad
  • Eichardt's Legendary Seafood chowder $26.00
    • hot sourdough, wakame, lemon
  • STEAK FRITTERS $38.00
    • wakanui blue sirloin 300g 90-day grain fed fries
  • Wild Mushroom Mousse (v) $16.00
    • olive tapenade, crispbreads, pickles
  • Rosemary Green Beans
  • Homemade Wild Boar Chorizo $18.00
    • with baked egg in tomato chipotle sauce and torn sourdough
  • Moules Frites $23.00
    • green lipped mussels in white wine, cream & garlic, with chips & aioli
  • ANGUS EYE FILLET ON THE BONE $47.00
    • 350g grass-fed potatoes of choice
  • Sausages $5.00
  • Spinach $4.00
  • Buttermilk & Buckwheat Pancakes $19.00
    • Grilled banana, date caramel, lemon & raspberry mascarpone
  • Organic Quinoa & Oat Porridge (vegan) $14.50
    • Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
  • Eggs Benedict $21.00
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
  • Eggs Any Style $5.00
  • Fruit & Nut Toast $8.50
    • Housemade vanilla ricotta and fresh fruit
  • Eggs Benedict $18.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
  • Chicken katsu curry
  • Sashimi don
  • Chicken tarikaraage (H)
  • Sashimi platter
    • 9 Pcs (GF)
  • Spicy seafood udon soup
    • Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
  • Assorted tempura
    • 5 Pcs
  • Spicy chicken udon soup
    • Chicken served with vegetables cooked with spicy soup
  • Japanese style curry with vegetables
  • Cured pastrami, grilled mozzarella& aioli
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Garlic bread & dips $6.00
  • all toasted sandwiches served with chips and aioli
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Avocado, grilled halloumi & tomato
  • Bowl of fries $6.00
  • Chana masala $l5.90
    • Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
  • Chicken/lamb biryani $15.90
    • Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins
  • Onion bhaji $5.90
    • Fine chopped onions & silver beet, dipped in pea flour & deep-fried
  • Lamb vindaloo $15.90
    • Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
  • Chicken Afghani $15.90
    • Barbecued chunks of chicken simmered in delicate cashew sauce
  • Keema naan $5.00
    • Stuffed with lightly spiced lamb and herbs
  • Sheek kebab $10.90
    • Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
  • Garlic naan $4.00
    • Freshly baked white bread topped with garlic and fresh butter
  • Seasonal beans w/ bacon $15.00
  • Freshly baked loaf $10.00
  • OCEAN PLATE $56.00
    • tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
  • CHEESE SELECTION $32.00
    • your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
  • SELECTION OF HOUSE MADE SORBETS $14.00
  • YOUR CREATION PIZZA or ½ & ½ $32.00
  • CREME BRULÉE $18.00
    • 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
  • HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
    • julienned tomato, miner’s lettuce, lemon & herb cream sauce
  • Add
  • Whole Chicken
    • To share, or not to share
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Egg $1.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • - Regular $4.50
  • - Large $6.50
  • Caesar salad $18
    • Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
  • Angus sirloin / Café de Paris butter (GF) $30
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Cream of butternut pumpkin soup (V) (GF) $12
  • Toasted pumpkin batard bread(V) $14
  • Lamb rump/ Pinot jus (GF) (DF) $32
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Potato wedges $12
    • Served with sour cream & sweet chilli
  • Gourmet ice cream parfait $13
    • Served with fruit coulis & toasted coconut
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
  • Calamari Rings 6 pieces $8.00
    • 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
  • Mussels (1) $2.00
    • One delicious New Zealand mussel
  • Garlic Aioli $2.00
    • One bottle of Garlic Aioli
  • Hot Dog $4.00
    • Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
  • Blue Cod $9.90
    • A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
  • $10 Meal Deal $10.00
    • 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
  • Chips $4.00
    • Traditional New Zealand Chips
  • Tartare Sauce $1.50
    • One bottle of Tartar Sauce
  • Duck liver parfait $18.00
    • mandarin, orange compote, toasted brioche
  • Pistachio steamed sponge $15.00
    • with a yogurt vanilla parfait and grapefruit
  • Zamora charcuterie board $38.00
    • with a selection of accompaniments
  • Eton mess $15.00
    • crunchy vanilla meringue, raspberry granita, berry coulis
  • Beer battered fish and chips $24.00
    • with Pier 19 slaw and house tartare
  • Toast with accompaniments $5.00
  • Eggs benedict $19.00
    • Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
  • West coast whitebait omelette $23.00
    • served with a lemon wedge, watercress and buttered toast
  • Sup hai san $17.50
    • Seafood soup
  • Goi Ngo Sen Tom Thit $18.50
    • Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
  • Com Chien Thap cam $13.50
    • Meat combination fried rice
  • Bo Sot Tieu den $18.50
    • Beef Black pepper sauce
  • Bun Ga $15.00
    • Chicken Salad
  • Mi Xao Gion $13.00
    • Crispy F/Noodle Pork/Beef chicken
  • Mi Xao Thap Cam $15.00
    • Combination F/Noodle
  • Sup Nam GA $7.00
    • Mushroom chicken soup
  • The Protein Pack $15.00
  • Chicken Crave Pita R $11.50 / P $9.50
  • Roast Lamb Salad R $11.90 / P $9.90
  • Chicken Breast Salad R $11.90 / P $9.90
  • Chicken Caesar Pita R $11.50 / P $9.50
  • Chick n Fala Salad R $12.50 / P $10.50
  • Chicken Crave Salad R $12.50 / P $10.50
  • Pita Chips and Dip $3.90
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • Fries - Chunky Cut $6, with gravy: $7
  • Poutine - Chunky Fries with Melted Cheese and Gravy $9
  • Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • Lunch Pasta - Your Server will advise $15
  • Joe's Hash $ 4.00
  • KIDS MUESLI (V) $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
  • FRUIT CRUMBLE (V) $10.80
    • warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
  • BACON AND EGG (GFO) $7.80
    • bacon and a free range egg on toast.
  • Mushrooms $4.80
  • KIDS CHICKEN BURGER(GFO) $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • PIKELETS (VO) $9.80
    • raspberry jam and real whipped cream
  • GORGEOUS GEORGE (GF) (VO) $17.00
    • substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
Vknow

Vknow

location

Address

155 Fernhill Rd, Corner of Fernhill Road and Richards Park Lane, Otago, Queenstown, 9300, New Zealand

phone

Phone

4425444

clock

Opened hours

Sunday 16:00 - 1:00 Monday 16:00 - 1:00 Tuesday 16:00 - 1:00 Wednesday 16:00 - 1:00 Thursday 16:00 - 1:00 Friday 16:00 - 1:00 Saturday 16:00 - 1:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , New Zealand

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Street Parking ,  Local cuisine ,  Dinner ,  Child-friendly

Location
155 Fernhill Rd, Corner of Fernhill Road and Richards Park Lane, Otago, Queenstown, 9300, New Zealand
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