Vknow in Queenstown Menu

Nearby Sample Menus

Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Homemade onion rings with aioli sauce $5.50
BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.

Half Dozen oysters with White Kimchi Jelly $26.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00

300g. RIB EYE $37.50
SAUTÉED MUSHROOMS $4.00
STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.
ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
BACON BENEDICT $16.50
- poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
GARLIC BREAD $10.00
PANCAKES $15.00
- maple syrup, banana, berries, ice cream.
BAKED BEANS $3.00

Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
Poutine $10.00
- Chips melted cheese and gravy canadian style

Chicken Satay sticks 4 $8.00
Sizzling Ginger $20.00
- broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
Thaitanium fish cake salad $14.00
Curry puff Chicken 4 $7.50
Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops
Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu

Served from 5pm
-Roasted mushroom $16
Green lipped mussels in laksa broth with garlic bread $9.50
-Caesar salad with poached egg, crispy bacon and parmesan $17
-Tomato $3.50
Edamame beans with salt $7.50
Crispy lemon squid with smoked chilli mayo $9.50
Fries $6

Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens

Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Buttermilk fried chicken, spring tomato harissa $15.00
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing

Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
All fettuccine dishes are served with roasted garlic bread
Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
Add Topping + $2.00
Gluten Free Base + $2.00
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread

Satay Chicken Skewers (4) $11.00
Combination fried noodles $25.00
Prawn & cheese spring rolls (4) $12.00
Crispy prawn wraps (5) $12.00
Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
Chicken fried rice $20.00
Kung Po prawns $34.00
- with cashew nuts
Deep fried pork wontons (6) $11.00

Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Sautéed wild mushrooms, calavo nero, truffle oil $9
Caramelized onion and porter ciabatta, bacon jam. $9
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Tasting Plate $48
- Chef's selection from our menu for two to share.

Queso "Kids Choice" $10.00
- Melted Cheese
Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
Chicken $13.50
- Shredded chicken & tomato sofrito
Brazilian Guarana $4.50
- Most popular Brazilian drink
Fish $10.00
- Southland catch of the day
Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
Pasteles Mushroom and Chesse $5.00
Carne $10.00
- Prime local beef, slow cooked with latin spices

Fruits
- whole fruit, apricots, pears, plums, prunes, fruit salad >>
Hazelnut and Chocolate Torte $14.00
- w/ Frangelico cream - (V, DF)
Bread & Pastries
- white, wholemeal & rye bread, muffins, croissants, sweet pastries >>
200g Angus Rump - (GF,DF) $34.00
200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
Cherry Tart $14.00
- w/ clotted cream - (V)
Bircher Muesli $13.00
- Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
Rustic fries $10.00
- w / tomato relish

MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Joe's Hash $ 4.00
JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
JOE'S CAESAR $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
M1(v ) $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll.
THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
PIKELETS (VO) $9.80
- raspberry jam and real whipped cream
EGGS (GFO) (VO) $17.80
- two free range eggs, toast and hollandaise + add cold smoked salmon

Soy, Sesame eggplant $14
- red chilli dressing
Percik Chicken $14
- toasted coconut
Madam's Rendang $29
- beef - served with coconut rice
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Portuguese Custard Tarts $7
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Woo Sambal $3
Malaysian Dahl $8
- tomato & sambal

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