Vknow in Queenstown Menu

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Garlic Bread $7
Pizza Bread with Caramelised Onion & Blue Cheese $12
VKNOW’s Tomato Bruschetta & Basil Jus $12
VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
Scallops Florentine $18
Platter of Smoked Meats Pestos Olives & Breads $24
Steamed Green Vegetables $10
Thin Lizzie’s Dynamic Salad $16
Greek Salad $10
Mushroom & Truffle Oil Risotto $15

Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie

Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
Pan Seared Blue Cod of the Evening $35
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32

Three Berry Parfait $12
Real Chocolate Ice Cream Sundae $12
Strawberry & Raspberry Sorbet with Meringues $10
Apple & Blackberry Crumble with Vanilla Bean IceCream $12
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Yukkie $3

Nearby Sample Menus

BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
- ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
SALT & PEPPER CALAMARI
THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
POU-THAI L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
BADGERS FAVOURITE GOURMET HOT WINGS
- ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY

Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
Golden Rolls (6) $7.00
Soft Drinks - 1.5L $4.50
Teriyaki Chicken on Rice $18.50
Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
Rice Combo $4.50
- Rice with 355ml Soft Drink
Thai Chicken Wings (4) $9.00

Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Duck N/A
- umami, mandarin, spring greens
Sides N/A
- Local asparagus, juice, butter
Affogato N/A
- vanilla icecream, espresso, Frangelico

Classic $12
- Beef
Avocado $2
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
Swiss Cheese $1
Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
Cajun $14
- Chicken, Hummus, Tahini Yoghurt
Down Size Almost Any Burger $10
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan

Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
Pappardelle,braised pork, pumpkin, tomato, rocket $28
Honey roasted pumpkin, sage, aioli (v)(gf) $15
Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
Sorbet – Mixed Berrys $8.5

Neapolitan style pizza bread $12.00
Sweet onion & parmesan pizza bread $12.00
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
Freshly baked loaf $10.00
WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
TODAY’S SOUP $16.00
- lombardi home-made bread

Market fish $12.00
Silverfern Reserve beef ribeye $34.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Mini Angus steak $12.00

Vegetarian Nachos
- Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
12 for $14.00
Whiskey & Maple Doughnuts $12.00
- Fresh made doughnuts served hot with a Jameson & maple sauce
Antipasto Plate
- A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
18 for $20.00
For 1 shank $21.00

Homemade Pork Spring Rolls N/A
Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
Steamed Jasmine Rice N/A
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
Egg N/A

PIZZA BY THE SLICE FROM $4.00
THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
SALT & PEPPER CALAMARI HALF DOZ $7.00
THE PRINCESS BADGER
SALT & PEPPER CALAMARI 1 DOZ $12.00
LOADED WEDGES $11.00

Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
Queso "Kids Choice" $10.00
- Melted Cheese
Reina Pepeada $10.00
- Roast chicken & avocado
Domino $6.00
- Seasoned black beans and cheese
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
Queso $5.00
- The kids favourite with mozzarella cheese
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese

OTAGO LAMB LOIN $36 .00
- glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
Roasted Kumara - (V, DF) $16.00
- Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
Ice Cream / Sorbet $12.00
- (a selection of house-made ice creams & sorbets) -
Cheese Plate $19.00
- selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly
Petit Dejeuner $14.00
- Platter of croissants, muffins & sweet pastries served with jams and butter
Strawberry Cheesecake $14.00
- w/ pear mousse and strawberry gel - (V)
SEARED NELSON SCALLOPS $22.00
- charred mango, spiced chilled mango soup, sprouts, lime powder

Chilli prawn & blue cod with lemon
Pizza Bread with Caramelised Onion & Blue Cheese $12.00
Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
Greek Salad $10.00
Platter of Smoked Meats Pestos Olives & Breads $24.00
Scallops Florentine $18.00
Mushroom & Truffle Oil Risotto $15.00

ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
NO5 MEZZE & DESSERT $60pp
GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough

Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Steamed Coconut Rice $5
Prawn & Coriander Dumplings (4 pieces) $11
Pork & Prawn Sui Mai (4 pieces) $10
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Pork & Lup Cheong Wonton (4 pieces) $10
Malaysian Spiced Chicken $17
Spiced Lamb $14