Vknow in Queenstown Menu

Nearby Sample Menus

Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Jalapenos $2.00
Homemade Bread $7.50
Capers $2.00
With Mushroom $20.90
- For Connosseurs - not gluttons
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Green Salad $7.50
- With house dressing
Zuppa $9.50

Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Extra sauces $0.50
The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.

Medium $30.50
Nachos $19.00
- Great to share! Corn chips heaped with our spicy Mexican beef chilli, cheese and topped with fresh tomato salsa and sour cream (add guacamole $3.50, add jalapenos $2.00)
Margherita
- Simple but delicious! The cheese & tomato classic
Pizza Bread $13.50
- Our famous pizza bread topped with fresh garlic and melted cheese
Small $19.50
Meat Feast
- Salami, bacon, beef, chorizo with caramelised onions and aioli
Medium $29.50
Small $19.50

Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Affogato N/A
- vanilla icecream, espresso, Frangelico
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Duck N/A
- umami, mandarin, spring greens
Crackling pork belly N/A
- apple juice, spring greens
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Paua pie N/A
- smoked potato, brisee pastry

Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
Cajun Hand Cut Fries with Garlic Aioli $9.00
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Roast Veggies $5 Sml / $9 Lrg

Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)

Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Lamb Sausage Rolls $14
- Harissa
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Stewart Island Squid $18
- aioli, lemon

Blue Cod $33
- crumbed with pickled onion mayonnaise
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette

Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
Free-range eggs scrambled/poached/fried $6.00
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00

Warm Chocolate Brownie Served with Vanilla Ice Cream
Salt & pepper calamari served with aioli $14.50
Onion Rings $6.50
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Mango Cheese Cake
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)

Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Eggs any style with your choice of toast $12
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Cake of the day with cream or Greek yoghurt $6.00
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise

Continental Breakfast $21.00
Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls
blue cheese
peppercorn
rustic fries (V, DF)
Steak and Onion Sandwich $24.00
- Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
Cheese Plate $19.00
- selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly
Steamed Vegetables

ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
PIKELETS (VO) $9.80
- raspberry jam and real whipped cream
JOE'S CAESAR $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.
CHOCOLATE BROWNIE $8.00
- with vanilla bean ice cream
Large Chips $9.50
FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream

-Add chicken $3.5
Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
-Medium $22.50
Wedges $$11.00
Hawaiian
- Premium ham, cheese, pineapple and oregano
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
Garlic Bread Small $7.00 / Large $ 10.00

Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Traditional Greek salad $14.00
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00

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