Vknow in Queenstown Menu

Nearby Sample Menus

Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)

Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
Butter Mashed Potato
wild Venison shepherd's Pie $28.00
- pickled walnut salad
Seafood ceviche $21.00
- grapefruit, pea shoots, crispbreads
Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts

Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Crackling pork belly N/A
- apple juice, spring greens
House charcuterie board N/A
- a selection of cured meats from the cellar
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Paua pie N/A
- smoked potato, brisee pastry
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain

Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Skillet Mac n Cheese w ham $10.00
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.

Eggs Benedict
- On toasted English muffin, hollandaise
Rump Steak 250g, $19.00
- Wilted spinach, grilled tomato roasted potatoes, jus
Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
Ham, Cheese & Tomato $14.00
- On toasted ciabatta with mixed green salad
Huevos Rancheros, $20.00
- Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa
Stuffed Portobello mushrooms / blue cheese $12.00
Roast Pumpkin, Carrot & Quinoa Salad, $21.00
- Peppers, greens, feta, tomato salsa, avocado & balsamic dressing
Chicken Kebab $12.00
- Served with salad, fries & BBQ sauce

Sweet & Sour $23.50
- pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
Coconut Prawns 4 $12.00
Thaitanium fish cake salad $14.00
Thai sweet corn soup vegetables & tofu $8.50
Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion
Spicy Roasted Duck salad $25.00
Sizzling Garlic $25.50
- Seafood(prawns fish squids & mussels)Tiger Prawns
Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu

Three Pepper Chicken N/A
Jalapenos N/A
Tomato N/A
Pickles N/A
Sweet Onion N/A
Choc Chip N/A
Ranch N/A
Steak and Cheese N/A

Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)

Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
Fries $9.00
- With aioli and tomato sauce
Salt and Pepper Calamari $13.00
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese

Mini beef burger $12.00
Butterscotch or chocolate ice cream sundae $9.00
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Mini Angus steak $12.00
Salt & pepper squid $17.50
- with fries & garlic aioli
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.

Seriously Large Peri-Peri Chips $9.50
- Regular $4.50
- Large $6.50
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- Large $6.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Regular $4.50
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad

Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
Gyoza $15.00
- pork dumplings
Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
Wakame Sarada $7.00
- seaweed salad
Banbangii $14.00
- steamed chicken with mung beans and sesame

Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
Garlic Aioli $2.00
- One bottle of Garlic Aioli
Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free

Fish of the day (ask your host for today’s catch) $34.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Garden salad with citrus vinaigrette $6.00
Crème brûlée of earl grey chai with pistachios $8.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Steamed broccoli & green beans with toasted almonds $6.00