Vknow in Queenstown Menu

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Garlic Bread $7
Pizza Bread with Caramelised Onion & Blue Cheese $12
VKNOW’s Tomato Bruschetta & Basil Jus $12
VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
Scallops Florentine $18
Platter of Smoked Meats Pestos Olives & Breads $24
Steamed Green Vegetables $10
Thin Lizzie’s Dynamic Salad $16
Greek Salad $10
Mushroom & Truffle Oil Risotto $15

Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie

Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
Pan Seared Blue Cod of the Evening $35
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32

Three Berry Parfait $12
Real Chocolate Ice Cream Sundae $12
Strawberry & Raspberry Sorbet with Meringues $10
Apple & Blackberry Crumble with Vanilla Bean IceCream $12
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Yukkie $3

Nearby Sample Menus

Bolognese $19.90
- Rich meat sauce - a specialty
Homemade Bread with Garlic $8.50
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Zuppa $9.50
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Anchovies $2.00
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
With Mushroom $20.90
- For Connosseurs - not gluttons

Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish

Steak fries $8.00
Roast carrots, burnt honey, thyme $10.00
Hand crafted bread $10.00
- JSH butter, seaweed salt.
Dessert cocktails $21.00
- Forever evolving
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Roast beetroot, mandarin, feta. $10.00
JSH creamed spinach $9.00

Chicken quesadilla w/ melted cheddar red onion and guacamole
Garlic bread & dips $6.00
Cured pastrami, grilled mozzarella& aioli
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Bowl of fries $6.00
Avocado, grilled halloumi & tomato
all toasted sandwiches served with chips and aioli
Cold smoked Aoraki salmon, capers & cream cheese

Yoghurt N/A
Oven Roasted Chicken N/A
Roast Beef N/A
Veggie Patty N/A
Double Choc Chip N/A
Hot Chilli N/A
Cucumber N/A
Steak, Egg and Cheese N/A

Onion Rings
Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
Bowl of Fries
Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.

Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce
Prawn Malabari $18.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
Lamb Rogan Josh $16.90
- A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
Kasmiri Naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Tandoor Roti $3.00
- Traditional plain unleavened bread
Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.

Between 12Pm And 2Pm
6 Chicken Nuggets $5.50
Scallops $3
Gravy $2.50
Mussels $3
Donut (Plain or Chocolate) $1.80
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
Blue cod-large L $8 / S $4

Spicy garlic chicken $26.00
Chicken & sweet corn soup $16.00
Honey lemon chicken $25.00
Plain noodles $7.00
Garlic vegetables $15.00
Salt & pepper prawns (5) $12.00
Satay beef with crispy noodles $27.00
Singapore noodles $24.00

- Creamy chip dip $2.50
Feta $1.50
- Large $6.50
- On its own $24.90
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Swiss Cheese $1.50
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Potato Salad

BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough

Extra Dip $1.00
Roast Lamb Pita R $11.50 / P $9.50
Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
Chick n Fala Salad R $12.50 / P $10.50
Buffalo Chicken Pita R $12.50 / P$10.50
Cheeky Chicken / Happy Ham / Brave Beef $5.00
Roast Lamb Salad R $11.90 / P $9.90
Chicken Crave Pita R $11.50 / P $9.50

Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
Smoked chicken, avocado, brie, red onion & cranberry sauce
VKNOW's Tomato Bruschetta & Basil jus $12.00
Smoked salmon, cream cheese, courgette, capers, with lemon aioli
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
Thin Lizzie's Dynamic Salad $16.00
Small $19.00
Strawberry & Raspberry Sorbet with Meringues $10.00

Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce

Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers