Vknow in Queenstown Menu

Nearby Sample Menus

Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Pineapple $2.00
Olives $3.00
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
With Mushroom $20.90
- For Connosseurs - not gluttons
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Green Salad $7.50
- With house dressing
Bolognese $19.90
- Rich meat sauce - a specialty

Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Half Rack $28
- All of the above but leaving you space for starters and dessert!
Garlic Ciabatta Loaf $10.5
Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.

Hollandaise $2.50
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
Eggs Any Style $5.00
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Halloumi $5.00

Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Available from 12PM to 4PM
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry

-Red roast pork belly with pickled carrot on a baguette $16.50
Served from 5pm
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
-Bacon $4.50
-Add Fried Chicken $4.50
Green lipped mussels in laksa broth with garlic bread $9.50
Edamame beans with salt $7.50
Breads, dukkah and olive oil $8

Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
Thai Pickled Vegetables $7.50
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns

wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
5 Cheeses $35.00
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
shoestring fries served w/ aioli $9.00
Grilled w/ a Thai butter and pickled ginger
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00

Shoestring fries $8.50
Potato gratin $8.50
Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
Chervil Mash potatoes $8.50
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce

Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
Cadrona high country merino lamb $43.95
- Slow cooked lamb shoulder, tomato ragout, parsnip puree cardona lamb rump, tandoori spices, upland cress, pickled parsnip, fried artichoke,labnah
175 gm Pacific yellow fin tuna $37.95
Straight cut chips $7.95
Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
Selection of petit fours per person $13.95
Botswana horseradish cream $2.95
Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crisps

Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Silverfern lamb rump $30.00
Butterscotch or chocolate ice cream sundae $9.00
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Mini Angus steak $12.00

Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
Homemade Pork Spring Rolls N/A
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'

WEDGES $9.00
CURLY FRIES $8.00
THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
CURRY FRIES $9.00
HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella

Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Potato bravas, chilli tomato sauce, aioli $11.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00

Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
Mushroom & Truffle Oil Risotto $15.00
VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Yukkie $3.00
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
Greek Salad $10.00
Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
Small $22.00

Sukor Spiced Sticky Chicken Wings $12
Soy, Sesame eggplant $14
- red chilli dressing
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Pulled Sticky Pork $14
- pickled cucumber
Turmeric Chicken $14
Steamed Jasmine Rice $3
Malaysian Dahl $8
- tomato & sambal
Pork & Prawn Sui Mai (4 pieces) $10

Vknow