Vknow in Queenstown Menu

Nearby Sample Menus

Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Homemade onion rings with aioli sauce $5.50
Large aioli $ 2.00
The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli

Jalapenos $2.00
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Homemade Bread with Garlic $8.50
With Mushroom $20.90
- For Connosseurs - not gluttons
Homemade Bread $7.50
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns

Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Polenta Chips $7.00
- With aioli
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta

300 g. RUMP $32.50
CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
CRAB CAKES $15.50
- w chipotle spiced hollandaise sauce.
PÂTÉ & BREADS $16.00
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq sauce recipe.
GRILLED BREADS & DIPS $14.00
- served w todays selection of dips.
TEMPURA PRAWNS $17.50
- w sweet chilli sauce.

Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
Roast carrots, burnt honey, thyme $10.00
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
Mushrooms, truffle butter. $10.00
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
JSH creamed spinach $9.00

-Small $3
Mushy Peas $2.50
Between 7am and 10am
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
Blue cod-large L $8 / S $4
-large $4.50
6 Onion Rings and Chips $5
6 Onion Rings $3.50

Tempura w/ Nam jim
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
west coast whitebait, gremolata butter, grilled sourdough $28.00
5 Cheeses $35.00
Jersey benne potatoes w/ rosemary and garlic $9.00
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00

VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
CHICKEN TENDERS $8.90
- 5 pcs. & Dip
BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.

Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
Fried home-made black pudding $6.00
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50

Fish $39
- Your server will inform you of today's dish
Tasting Plate $48
- Chef's selection from our menu for two to share.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Olives, goats cheese, and crostini. $12

Otsumami Kyabetsu $5.00
- cabbage salad
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
Poteto Chiizu $9.00
- grilled potato cheese crepe
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Wakame Sarada $7.00
- seaweed salad
Salmon Aburi $15.00
- seared salmon with buttered sour soy
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
Sarada $5.00
- green salad

Scallop With Ginger And Spring onion $25.00
Ga Xao Hanh Gung $17.50
- Spring onion & ginger chicken
Ga Hap Muoi $17.00
- Salted steamed chicken
Goi cuon chay $8.50
- vegetable spring rolls (4 rolls)
Com Chien hai san $16.00
- Seafood fried rice
Com chain Ca man $16.00
- Salted fish fried rice
Mi Xao Gion $13.00
- Crispy F/Noodle Pork/Beef chicken
Pho Ga Roti $16.00
- Five Spices Chicken noodle soup

Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Garden salad with citrus vinaigrette $6.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley

Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Silverfern lamb rump $30.00
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Salt & pepper squid with fries & garlic aioli $17.50
Rustic fries served with tomato sauce & garlic aioli $10.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Served with fries or rice, and fresh vegetables or garden salad

Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
All burgers are served with chips lettuce & tomato with fries.
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
Extra Bread $3