Vknow in Queenstown Menu

Nearby Sample Menus

Flame’s Original Beef Burger $20
- Flame original beef burger
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Plain Ciabatta Loaf $10
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4

Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
Pork Ribs and Garlic Sauce $18.50
Chicken Satay Sticks and Peanut Sauce (4) $9.00
Homemade Curry Puff (4) $9.00
Crispy Chicken on Rice $18.50
Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
Pump (Still Water) - 750ml $3.50

Hot Smoked Salmon $7.50
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
Mushrooms $4.50
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Halloumi $5.00
Sausages $5.00
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough

Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Stewart Island Squid $18
- aioli, lemon
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Lamb Sausage Rolls $14
- Harissa
Southern Blue Cod $32
- hand cut chips, caper mayo

Rustic Fries $9.00
Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
Mahurangi Brie $11.00
Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.

Steak fries with aioli & tomato sauce
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Garlic Baguette $10.00
- baked baguette with garlic butter
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing

Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
Sesame Prawn Toast $11.50
- A Thai street food favourite
Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton

Scallops $3
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
Please see the specials board for weekly/monthly specials or ask us when you call…
Curry $2.50
6 Chicken Nuggets $5.50
-Small $3
Battered Sausage/Hot Dog-small $3
Bacon & Egg Roll $5

Tempura w/ Nam jim
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
1 Cheese $9.00
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
west coast whitebait, gremolata butter, grilled sourdough $28.00

Chilli flakes $3.00
Black Bean and Roasted Vegetables $10 B / $7 T
Mexican Slaw $6.00
- w toasted cashews
Herbed Cheese $4.00
Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
Black Bean & Roasted Vegetables $13.00
- w crema & salsa
La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
Carne Asdad $15.00
- w crema & salsa

Mini beef burger $12.00
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Fresh fruit salad $9.00
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes

Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
Trio of mushroom risotto w/ goats cheese $24.00
Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
Chef pie of the day $23.00
- Ask us for todays special
Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
Salt & pepper calamari $16.00

Chinese roast duck half $35.00/whole $65.00
Deep fried squid tentacles $12.00
NZ SCAMPI 25
- Sashimi &congee
Peking duck pancakes-Half (8pancakes) $45.00
Bluff black foot abalone 150/500g
- Braised whole abalone
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
Tiger prawn wontons in supreme broth $12.00
Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce

Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Kids Toast $6.50
- Kids toast served with jam & peanut butter
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce

Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Housemade cake of the day. ask staff for selection $12.00
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Marinated olives $8.50
Cairnmuir extra virgin olive oil $6.00
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00