Address
155 Fernhill Rd, Corner of Fernhill Road and Richards Park Lane, Otago, Queenstown, 9300, New Zealand
Vknow in Queenstown Menu
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STARTERS, SALADS & RICE- Garlic Bread $7
- Pizza Bread with Caramelised Onion & Blue Cheese $12
- VKNOW’s Tomato Bruschetta & Basil Jus $12
- VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
- Scallops Florentine $18
- Platter of Smoked Meats Pestos Olives & Breads $24
- Steamed Green Vegetables $10
- Thin Lizzie’s Dynamic Salad $16
- Greek Salad $10
- Mushroom & Truffle Oil Risotto $15
PIZZA-
Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
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Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
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Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
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Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
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Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
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Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
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Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
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Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
MAINS- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
- Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
- Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
- Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
- Pan Seared Blue Cod of the Evening $35
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
- Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
DESSERTS- Three Berry Parfait $12
- Real Chocolate Ice Cream Sundae $12
- Strawberry & Raspberry Sorbet with Meringues $10
- Apple & Blackberry Crumble with Vanilla Bean IceCream $12
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
- Yukkie $3
Nearby Sample Menus
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BADGERS FAVOURITE GOURMET HOT WINGS
- ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
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THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
- SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
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THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
- MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
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CHEESEBURGER POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
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THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
- CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
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GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
- ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
- CURLY FRIES & PARMESAN M: $4.50 L: $8.00
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THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
- WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
- Miso soup
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Vegetable tempura (V)
- 5 Pcs (V)
- Soft shell crab karaage
- Egg chicken katsu don
- Sashimi don
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Prawn tempura
- 4 Pcs
- Chicken teriyaki don
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Avocado, grilled halloumi & tomato
- Bowl of fries $6.00
- all toasted sandwiches served with chips and aioli
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Garlic bread & dips $6.00
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Cold smoked Aoraki salmon, capers & cream cheese
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Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
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Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
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Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
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Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
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Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
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Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
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My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
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Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
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2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
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Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
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Drunken Steak (GF-) $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer Match: Ask server
- Side Salad $4.00
-
Ceasar Salad $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
- Kids Pasta 9.00
- Egg $2.00
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The Alehouse Loaf $6.00/ $12.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (half / whole)
- With chicken $23.00
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Beef Stew (GF-) $15.00
- Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
- Steamed jasmine rice $5.00
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- Tempura w/ Nam jim
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Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- Served natural w/ elderflower and horseradish
- 3 Cheeses $25.00
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
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Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
- Eichardt’s house-cured free-range bacon $6.00
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
- Brioche & jam $6.00
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Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
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No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
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Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
- THE MEXICANA BADGER
- BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
- POUTINE $10.00
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THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
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LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
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BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
- CURLY FRIES $8.00
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
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Flat Bread w/ your choice of $16.00
- Prosciutto, white stone brie, toasted pine nuts & olive oil -
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Cherry Tart $14.00
- w/ clotted cream - (V)
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Flat Bread w/ your choice of $16.00
- Lamb kofta, hummus & tabbouleh - (DF)
- Wilted baby spinach
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Fish and Chips $20.50
- tempura battered market fish, coleslaw, tartare sauce & lemon
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Soup of the day - (GF*) $14.50
- Chefs daily creation served w/ bread
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Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
- peppercorn
- VKNOW's Tomato Bruschetta & Basil jus $12.00
- Smoked chicken, avocado, brie, red onion & cranberry sauce
- Thin Lizzie $27.00
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Pizza Bread with Caramelised Onion & Blue Cheese $12.00
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
- Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
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Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
- Ossau Iraty (sheep, semi hard, region Basque)
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Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
- Cabecou (goat, soft, region du Correze)
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
- Crotin de Chavignol AOC (goat, soft, region de Loire)
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Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
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Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
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Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
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Soup n/a
- Please see our blackboard
- Half ‘n’ Half combos, extra $2.00
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Vknow
Otago > Queenstown > Vknow
Phone
4425444
Opened hours
Sunday
16:00 - 1:00
Monday
16:00 - 1:00
Tuesday
16:00 - 1:00
Wednesday
16:00 - 1:00
Thursday
16:00 - 1:00
Friday
16:00 - 1:00
Saturday
16:00 - 1:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , New Zealand
Features
Delivery , Wheelchair accessible , Reservations , After-hours , Waitstaff , Seating , Street Parking , Local cuisine , Dinner , Child-friendly
155 Fernhill Rd, Corner of Fernhill Road and Richards Park Lane, Otago, Queenstown, 9300, New Zealand
- Queenstown Contemporary Menus
- Queenstown New Zealand Menus
- Otago Contemporary Menus
- Otago New Zealand Menus