Vknow in Queenstown Menu

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Garlic Bread $7
Pizza Bread with Caramelised Onion & Blue Cheese $12
VKNOW’s Tomato Bruschetta & Basil Jus $12
VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
Scallops Florentine $18
Platter of Smoked Meats Pestos Olives & Breads $24
Steamed Green Vegetables $10
Thin Lizzie’s Dynamic Salad $16
Greek Salad $10
Mushroom & Truffle Oil Risotto $15

Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie

Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
Pan Seared Blue Cod of the Evening $35
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32

Three Berry Parfait $12
Real Chocolate Ice Cream Sundae $12
Strawberry & Raspberry Sorbet with Meringues $10
Apple & Blackberry Crumble with Vanilla Bean IceCream $12
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Yukkie $3

Nearby Sample Menus

Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Crumbed Lemon and Pepper Calamari (10) $9.00
Pork Ribs and Garlic Sauce $18.50
Bangkok Street Noodle $18.50
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables

Zucha
- Baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds
BBQ Ribs $28.00
- Tender and tangy BBQ baby back pork ribs with chipotle slaw, fries and aioli
Small $17.50
Lamb Burger $27.50
- Ground in house lamb leg pattie, tomato chutney, rocket, pickled cucumber, tzatziki & cheese
Pescara
- NZ green lipped mussels, garlic prawns, smoked salmon, tomatoes, pesto and lemon
Tandoori Chicken
- Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney
Banoffee Pie (wickedly delightful) $12.95
- Softened biscuit layered with gooey caramel and ripened bananas topped with whipped cream
Small $17.50

House sorbets N/A
- selection of chef's favourites
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
House charcuterie board N/A
- a selection of cured meats from the cellar
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Rhubarb soufflé N/A
- buffalo milk ice cream

Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
Hand Cut Fries $5 Sml / $9 Lrg
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun

The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.

Garlic bread & dips $6.00
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Chicken quesadilla w/ melted cheddar red onion and guacamole
Cured pastrami, grilled mozzarella& aioli
Cold smoked Aoraki salmon, capers & cream cheese
Bowl of fries $6.00
all toasted sandwiches served with chips and aioli
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads

Tomato, Cucumber, Feta & Mesculin Salad $7.00
ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
Selection of Petit Fours & Macaroons $9.50
Pear, Walnut & Rocket Salad $7.00
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
Soup of the Moment $12.00
- with toasted bread & herbed butter.

Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip

Prawn & cheese spring rolls (4) $12.00
BBQ pork with bok choy $25.00
Plain noodles $7.00
Garlic prawns & vegetables $34.00
Fruit salad with whipped cream $15.00
Steamed rice $7.00
BBQ pork noodle soup $15.00
Combination fried noodles $25.00

CHICKEN MUFFIN
- Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
WHOPPER JR
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
HOT CAKES
- Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
DOUBLE BK CHICKEN
- Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
WHOPPER JR WITH CHEESE
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, sliced white onions, a slice of cheese all on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal.

Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Banbangii $14.00
- steamed chicken with mung beans and sesame
Banbangii $14.00
- steamed chicken with mung beans and sesame
Sarada $5.00
- green salad
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
Otsumami Kyabetsu $5.00
- cabbage salad
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo

Chips $4.00
- Traditional New Zealand Chips
Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free

Small Chips $4.80
GORGEOUS GEORGE (GF) (VO) $17.00
- substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
Avocado (seasonal) $2.30
PIKELETS (VO) $9.80
- raspberry jam and real whipped cream
ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
JOE'S CAESAR $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.

-Medium $22.50
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
Soup of the Day $9
Hawaiian
- Premium ham, cheese, pineapple and oregano
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
Garlic and Mozzarella Bread $Small $8.50 Large $12.00
Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
Beer Battered Blue Cod One piece $5

Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
- Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
- Add chicken for $2.50
Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
- Add salsa and guacamole $2.50
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto