Vknow in Queenstown Menu

Nearby Sample Menus

BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
Large aioli $ 2.00
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.

''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Loaded Fries $12.00
- Served with pulled pork & cheese
Garden Salad $5 Sml / $9 Lrg

Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops
Sizzling Chilli & Peppers $20.00
- zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
Crispy pork Belly w Bok Choi on Rice $18.50
Homemade fish cakes 4 $9.50
Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
Fried Wontons 6 $8.00
Basil & Chilli $23.50
- tiger prawns squids seafood
Stir Fried Egg noodle $23.50
- tiger prawns seafood (prawn & Squids)

Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Add wilted spinach $4.00
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice

Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
Steamed Vegetables
Mango Cheesecake $10.00
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
Seasonal Fruit Crumble $10.00
Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.

1 Cheese $9.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Tempura w/ Nam jim
Steamed jasmine rice $5.00
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
Jersey benne potatoes w/ rosemary and garlic $9.00

VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF

Hunan chilli chicken $26.00
BBQ pork noodle soup $15.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
Salt & pepper prawns (5) $12.00
Combination fried noodles $25.00
Kung Po prawns $34.00
- with cashew nuts
Spicy garlic chicken $26.00
Deep fried salt & pepper tofu (6) $9.00

Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Potato wedges $12
- Served with sour cream & sweet chilli
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Toasted pumpkin batard bread(V) $14
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Bowl of fries $7
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam

Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
Gravy $2.50
Chips,Curry Sauce And Cheese $7.50
Chunky Chips Cheese And Curry $9.00

Chick n Fala Salad R $12.50 / P $10.50
Garden (V) Salad R $8.90 / P $7.90
The Family Feast $40.00
The Protein Pack $15.00
Cheeky Chicken / Happy Ham / Brave Beef $5.00
Steak Salad R $11.90 / P $9.90
Brownie $2.50
Regular (R) Petita (P)

YAKITORI/CHICKEN $6.00
SHRIMP CREAM CROQUETTE $9.00
SCALLOP $7.00
CRUMBED PORK $7.00
MUSSEL $5.00
SCALLOP $6.00
TUNA $6.00
SPICY FISH ROE DUMPLING $9.00

Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
Lunch Pasta - Your Server will advise $15
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Soup of the Day - Served with Lightly Toasted Ciabatta $10

Tomme de Savoie (cow, semi hard, region de Savoie)
Available with wine pairing
4 for $32.00
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
6 for $42.00
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
Roasted butternut squash(V) $9.00
- Brown butter / coriander

Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
MIXED LOCAL LEAF SALAD $7.00
GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
POLENTA FRITTERS, SALSA VERDE $7.00
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta