Vulcan Hotel in Otago Menu

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Vulcan Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Fat Badger's Pizza offers many options including MARGARITA and PEPPERONI. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. Pub Breakfast and Pub’s Eggs Benedict from . Pub On Wharf offers Portofino and .

Nearby Sample Menus

Beef Salad $18.00
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Garlic Prik Thai $18.00 / $18.50 / $19.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Salad $18.50 / $19.50
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
Coconut Cream Soup $16.50 / $17.00 / $18.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn

PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring

Choose your Salt:
- Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
Beetroot $2.00
Choose your Sauce: $1.00 each
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
Capers $2.00
Frenchie $8.50
- Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
Sweet Beetroot Salad $13.50
- Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi
Bacon & Eggs $14.50
Muesli Jar $11.50
- Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs

Garlic bread $9.50
Nachos $13.00
Satay Chicken Breast $17.00
- Served with seasonal salad and fries, with satay sauce.
Mix Grill $25.00
- Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
Garlic bread + Cheese $11.00
Salmon Parcel $17.50
- Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
Snack Basket $11.00
- 3 nuggets, 3 mini hotdogs and fries
Galleon Family Roast $15.00/ $20.00
- Our staff will inform you on our todays roast (Half/ Full )

* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Chicken, pork or beef $15.90
A7 Mixed Entrée (f) (s) $7.00
- 2 Spring Rolls, 1 Curry Puff, 1 Fish Cake, and 1 Chicken Satay
* Chicken, pork or beef $15.90
A6 Prawn Toast (f) (s) $10.00
- Deep-fried sliced breads, which are brushed with egg and coated with testy minced shrimp and also topped with some prawns and some white sesame, then served with sweet chilli sauce.
* Prawns $18.90
●C2 Red Curry (f)
- Coconut milk with Thai red curry paste, bamboo shoots, capsicum, vegetables and your choice of *
* Prawns $18.90

Salt & Pepper Squid $10.00
- with ponzu dressing
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Enjoy a side with any main dish for $7….
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
Garlic Baguette $10.00
- baked baguette with garlic butter
French Fries $10.00
- with aioli and tomato ketchup
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing

Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
Grilled garlic bread $8.50
Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50

Any Extra Sauce $2.00
Char-grilled, flamed BBQ Chicken Drums
- Char-grilled, flamed chicken drums, comes with salad, fries and Homemade Bread
Beef Wrap (Shawarma) $14.50
- Pre-marinated grilled Beef with Onion, Tomato, Lettuce, Wrapped in Homemade Bread and Tahini paste sauce
2 pc: $10.00
1/2 Doz: $4.90
1/2: $19.50
1/2 Doz: $7.50
Chicken Salad $10.50
- Pre-marinated chicken on top of seasonal fresh salad and pickles

Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Fish of the day (ask your host for today’s catch) $34.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.

Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
Thin Lizzie's Dynamic Salad $16.00
Large $27.00
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Scallops Florentine $18.00
Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Yukkie $3.00
Smoked salmon, cream cheese, courgette, capers, with lemon aioli

Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
Peking duck pancakes-Whole(16pancakes) $88.00
Stewart island king salmon sashimi $25.00
Peking duck pancakes-Half (8pancakes) $45.00
NZ SCAMPI 25
- Sashimi &congee
Bluff black foot abalone 150/500g
- Shabu Shabu
Fresh New Zeland oyster SP
Tiger prawn wontons in supreme broth $12.00

Pilic $14.00
Lokum $1.00 per piece
- Imported Turkish Delight.
Shaslik $15.00
Extra skewer Chicken $11.00
Shashlik Kebab S $16.00 L $21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt
Courgette fritters (each) $3.00
Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.

The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
Wedges $5.00
- With sweet chilli sauce and sour cream.
Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.

-HOMEMADE HASH
MUESLI $10.00
- served with honey yogurt, milk and berries
-SPINACH
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete

The Butter Chicken $12.90
Miss Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, jalapeños, tomatoes, onion, capsicum, pineapple & feta
Cookies Monster $8.90
- Oreos & chocolate sauce
Chicken Shotgun (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomato base, onion, pineapple, herb roasted chicken, capsicum, Bella’s secret sauce & mozzarella
Mexicana Mince Nacho (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Tomato base, mozzarella, nacho chips, mince beef, jalapeños, tomatoes & sour cream
Kit For Kat $8.90
- Kit Kat chocolate with chocolate sauce
Chicken Tenders $5.9
Chicken Apricot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Chicken, red onions, capsicum, mozzarella & apricot sauce