Address
3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand
Vulcan Hotel in Otago Menu
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Vulcan Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Fat Badger's Pizza offers many options including MARGARITA and PEPPERONI. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. Pub Breakfast and Pub’s Eggs Benedict from . Pub On Wharf offers Portofino and .
Nearby Sample Menus
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Tempura $11.50
- prawn and avocado
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Teriyaki Chicken $7.90
- capsicum carrot and cucumber
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Wakatori no Karaage $8.00
- chicken nuggets
- Sumo Nigiri Platter 20pcs nigiri $35.00
- (sizzling meals served on hot plates, your choice of main served with seasoned vegetables rice and miso soup)
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Tendon $12.50
- tempura prawn and vegetables
- Fish Teriyaki white fish fillets $12.50
- Chicken Teriyaki with mushrooms $12.50
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Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
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Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
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Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
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Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
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Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
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Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
- Roast Pork Fried Noodle $10.00
- Bottles of Peanut Sauce $9.00
- Chicken Chow Mein $9.00
- Steak Egg Foo Young $9.00
- Vegetarian Fried Rice $8.00
- Extra Rice $3.00
- Roast and Vegetables $10.00
- Seafood Chow Mein $10.00
- Lamb $14.50
- Regular kebab combo $18.00
- Mixed $11.90
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Vege Falafel Small$9.90/Regular$11.90
- Burger combo $15.90
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- Mix $14.50
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Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
- Bowl of Fries
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Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
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Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
- Steamed Vegetables
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Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
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Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
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Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
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Dipollo Reg $14.9 Large $21.9
- Chicken, Sage, Onion, Garlic, Tomato, Cheese
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Lazarus Reg $14.9 Large $21.9
- Chicken,Mushroom,Olives,Tomato,Garlic,Olive Oil,Sage
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Meatlovers Reg $14.9 Large $21.9
- Ham, salami, pepperoni, BBQ sauce, tomato, cheese
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Vegetarian Reg $14.9 Large $21.9
- Tomato, Onion, Capsicum, Corn, Mushroom, Pineapple, Cheese
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Hawaiian Reg $13.9 Large $21
- Ham, Pineapple, Tomato, Cheese
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Funghi Reg $13.9 Large $21
- Mushrooms, Tomato, Cheese, Garlic.
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New *Cranberry chicken* Reg $14.9 Large $21.9
- cranberry Sauce,brie cheese, chicken, onions, sage,rosemary,capsicum, tomatoes
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Pizza Bread $7.5
- regular Pizza Base, garlic, olive oil, parsley. grated parmesan cheese.
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Toast Breakfast $3.00
- Marmite toast soldier
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Egg breakfast $5.00
- Poached egg on toast
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Crispy Battered Blue Cod 23.5
- on Italian flat bread, mix salad, salsa cruda, homemade pesto & aioli.
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Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
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Seasonal Wedges 9.5
- Chipotie mayo or Sweet chilli and cream cheese
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Thick Cut Chips eat in 8
- aioli & tomato sauce
- GF Bread 2.5
- Mushroom 4.5
- Spinach 4.5
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Polenta chips 8.5
- with truffle oil and aioli
- Deluxe Prawn Cocktail [ King Prawns ] $16.00
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Garlic Prawns $16.00
- served on a bed of rice
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Pasta of the Day $19.50
- Check out the Blackboard Menu in Restaurant
- Eggs Benedict [Traditional] $18.00
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Ribeye Steak $29.00
- your choice of Garlic, Pepper, Mushroom sauce or Onion Gravy served with Vegetables or Salad & Fries
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Ice cream Sundae $8.00
- with choice of Strawberry, Chocolate or Caramel
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Pancakes $17.00
- served with bacon, banana & maple syrup
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Ice cream Sundae $5.00
- Caramel, Chocolate or Strawberry Topping
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Lamb Sliders $15.50
- 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
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Terrace Burger $18.00
- 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
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Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
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Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
- Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
- Add Surf and Turf to any Stone for $7.50
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Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
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Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
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Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Large club $5.00
- Hot bacon and egg $7.00
- Club $2.90
- Mutton $4.20
- Steak $3.10
- Savoury $1.50
- Filled rolls $5.00
- Steak and pepper $3.30
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Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
- $21.00 (Main)
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Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
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Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
- Steamed or Roast Veg $5.00
- $26.5 (2 Shanks)
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Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
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Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
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Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
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Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
- Half ‘n’ Half combos, extra $2.00
- Add bacon or Wanaka free-range egg extra $2.00
Vulcan Hotel
Phone
034473629
Opened hours
Price
None
Type
None
Service
None
Cuisine
British , New Zealand , Pub Food
Features
Reservations , Breakfast , Lunch , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand
- Otago British Menus
- Otago New Zealand Menus
- Otago Pub Food Menus