Address
3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand
Vulcan Hotel in Otago Menu
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Vulcan Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Fat Badger's Pizza offers many options including MARGARITA and PEPPERONI. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. Pub Breakfast and Pub’s Eggs Benedict from . Pub On Wharf offers Portofino and .
Nearby Sample Menus
- Chicken Teriyaki with mushrooms $15.90
- (stir fried vegetables)
- Salmon $7.50
- Vegetable avocado capsicum carrot and cucumber $7.90
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Chashu men $10.00
- with pork slices
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Mixed Seafood Fry $15.90
- prawn fish squid in Japanese panko breadcrumbs
-
Mixed tempura $12.50
- prawn fish and vegetables in tempura batter
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Mixed Seafood Furai $12.50
- prawn fish squid in Japanese panko breadcrumbs
- - Regular $4.50
-
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
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Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- Spicy Rice
-
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
-
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
-
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- - Large $6.50
-
Bruschetta $9.00
- baccala mantecato, whipped salt cod
-
Panino Toastie $12.00
- mushroom, provolone, truffle oil
- Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
- Fried sardines, onion pickle, pinenuts $12.00
-
Scialiatelli $25.00
- paolo's recipe havoc pork sausage ragu, tomato, ricotta
-
Bruschetta $9.00
- proscuitto cotto, ham, mozzarella
-
Arancini $10.00
- pea, saffron, mozzarella
-
Popeye $23.00
- spinach, mozzarella, parmigiano
- Avocado and Chicken Salad $16.90
-
Tiramisu $8.50
- Decadently rich and dreamy… coffee-soaked layers of ladyfingers, smooth mascarpone and chocolate sweetness - a classic Italian delight.
- Pasta $18.90
- Bacon & Eggs on Toast $11.90
-
Affogato $8.90
- Simple but exotic! Scoops of vanilla and chocolate ice-cream served with Kahlua coffee liqueur and a shot of simple, creamy espresso coffee on top.
- Soup of the Day $12.90
- Finishes at 5PM
- With your choice of Baked Potato or Fries and Fresh Garden Salad or Vegetables - menu starts at 5pm
- TNT Red Duck Curry $24.50
-
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
-
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
-
Pineapple Fried Rice $23.50
- Duck or Prawn
-
Phad Thai $23.50
- Duck or Prawn
-
Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
- Black Pepper Venison $23.00
-
Basil & Chilli $23.50
- Duck or Prawn
- Freshly shucked local oysters.
- Mushrooms, truffle butter. $10.00
-
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
-
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
-
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
- Whipped potato puree $8.00
- Onion rings $8.00
-
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
-
Texture of valhorna chocolate $16.95
- Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
-
South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves, lemon
-
Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
-
Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
-
300 gm Lamb rack $45.95
- Southern alps merino
- Garlic aioli $2.95
- Garlic & parsley butter $2.95
-
300gm Scotch fillet $37.95
- Canterbury angus grass fed
- Slow cooked beetroot w/ walnuts $16.00
-
OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
-
ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
- Polenta chips w/ aioli $10.00
- YOUR CREATION PIZZA or ½ & ½ $32.00
-
FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
- Sweet onion & parmesan pizza bread $12.00
-
CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
-
Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
-
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
-
Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
-
Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
-
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
-
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
- Chunky Chips Cheese And Gravy $9.00
- Chips,Curry Sauce And Cheese $7.50
- Focaccia bread $1.50
- Corn and bacon chowder $9.00
- Cheese cakes $5.80
- Wedges with sour cream $6.40
- Nachos with salsa, guacamole and sour cream $9.00
- Cakes+slices $3.60
- Hot fish sandwich $8.00
-
Breakfast $10.50
- Bacon, eggs, tomato and toast
-
Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
- with a sweet ‘n sour mirin sauce
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Pide $7
- with a garlic cheese butter
-
Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons
- Sea Salted Chat Potatoes $7,5
-
Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
- Bowl of Fries $7,5
-
Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
-
Chargrilled chicken breast salad $17,5
- with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Fried alamari, baby rocket, aioli $17.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
-
Open Steak Sandwich $20.00
- served with fries
-
Fish and Chips $20.00
- served with side salad and tartare sauce
-
Chicken $20.00
- Cranberry / Apricot
- Hawaiian $20.00
- Meatlovers $20.00
- Vegetarian $20.00
-
Open Chicken Sandwich $20.00
- served with fries
-
Chicken Cordon Bleu $20.00
- served with salad and fries
-
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Fish of the day (ask your host for today’s catch) $34.00
- Roasted potatoes with rosemary salt $6.00
-
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Crème brûlée of earl grey chai with pistachios $8.00
-
BLUE COD WITH SALAD & FRIES $17
- Fresh Blue cod fried in homemade batter served with fresh lemon and tartar sauce.
-
MINI PAVLOVA
- with Juicy Berries and Cream.
- CHICKEN $13
-
BEEF BURGER & FRIES $17
- A delicious angel bay pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
- BLUE COD & CHIPS
-
RIBEYE STEAK $31
- A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
-
PASTA $28
- Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad
-
CHICKEN WRAP $17
- Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
Vulcan Hotel
Phone
034473629
Opened hours
Price
None
Type
None
Service
None
Cuisine
British , New Zealand , Pub Food
Features
Reservations , Breakfast , Lunch , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand
- Otago British Menus
- Otago New Zealand Menus
- Otago Pub Food Menus