Vulcan Hotel in Otago Menu

-4 pcs $6.50
Katsu set menu $18.50
- Crumbed Chicken or Pork, all with Edamame, Salmon Ura Maki, Miso, Rice & Green Salad
-14 pcs $21.50
-14 pcs $18
Sashimi nigiri mix $18.00
●teriyaki tuna sushi
Spicy miso soup $2.50
- Mild Spicy Miso Soup with Seaweed & Spring Onion
-small $12.00

Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.

Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Little India Chilly Chutney - For the daring!!! $3.50

Yellow Curry Tofu $20.50
- Yellow curry paste with tofu, vegetables, coconut cream and herbs with rice. Contains shrimp paste
Chicken or Pork Fried Egg Noodles $17.50
- Egg noodles fried with chicken or pork and vegetables
Ginger Tofu $18.50
- Stir fried vegetables, tofu , ginger and garlic with rice
Combination Entree (8) $12.50
- Two portions each of spring rolls, chicken wings, chicken satay sticks, and prawn fritters with coleslaw
Prawn or Seafood $5.50
Tom Kar Talay $20.00
- Flavorful coconut seafood soup with tomatoes, mushrooms and herbs
-Meat combination (Chicken, pork and beef) $18.50
Pork Fried Rice $17.50
- Jasmine rice fried with pork, seasonal vegetables, egg, home blended delicious Thai sauces and seasonings

Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
Vegetarian $6.9
- with cafe made hummus and organic salad
Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
Ham $7.9
- with mustard and organic salad
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Olivani French Toast $14
- with banana toasted pecans and maple syrup
Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese

Organic Salad $ 11.80
- with garlic bread or gluten free bread
Garlic Bread (Small/Large) $ 3.00/$6.00
Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
Leith Fara Special Dish $ 15.80
Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
Or four dumpling (GF) $ 15.80
A bowl of organic five grain rice $ 4.00
Vapo Tofu Delight $ 13.80

Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
Tiramisu, covered in chocolate flakes $13
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
Bacon, roast onion, rosemary, pecorino $28
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Risotto, parma ham, parsnip cream, spinach (gf) $30
Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29

SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
ONION RINGS $6.00
- 12 pcs. & Dip
BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
PRAWN HORNS $7.00
- 6 pcs. & Dip
TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
CHICKEN TENDERS $8.90
- 5 pcs. & Dip

Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
Grilled garlic bread $8.50
Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50

Mussels - in the shell w creamy sauce & crusty bread $14
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Cajun Chicken & Bacon Salad $18
Muesli w yoghurt & fruit $9
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Chocolate Cheesecake $10

Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
Beans & Rice or Slaw $8.00
Carne Asdad $15.00
- w crema & salsa
Fuego Salsa $4.00
- Medium red
Pineapple Salsa $4.00
- Mild fruity
Pulled Pork $15.00
- w crackling and crema & salsa
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice

Wedges $9.50
- Sour cream & sweet chilli
Salad (v) $4.50
- Made fresh with local seasonal produce,
- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
Toast (gf*) $6.50
- Served with raspberry jam or marmite
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
Caesar salad $17.50
Blt (gf*) $16.50
- Served with fries

Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Salt and pepper squid $26
- Served with aioli
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Toasted pumpkin batard bread(V) $14
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce

Venison $29.5
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
Little Italy $29.5
- Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
Kumara Chips $8
- Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
Chicken Tenders $8.5
- Chicken Tenders wedges served with tasty BBQ sauce.
Vege Lasagne $19
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
Lambada $29.5
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
- Bacon and asparagus garnished with cracked pepper

Poppadums $1.00
- Crispy, salty indian wafers
Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
any dish can be served at your choice of mild, medium, hot or indian hot.

Nearby Sample Menus

Vulcan Hotel

Otago > Vulcan Hotel

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3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand

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