Vulcan Hotel in Otago Menu

Vulcan Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Fat Badger's Pizza offers many options including MARGARITA and PEPPERONI. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. Pub Breakfast and Pub’s Eggs Benedict from . Pub On Wharf offers Portofino and .

Nearby Sample Menus

  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies - hot & spicy
  • Olives $3.00
  • Homemade Bread with Garlic $8.50
  • Pineapple $2.00
  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • Seafood Supreme (Small / Large) $23.90 / $32.90
    • Fish pieces, prawns and mussels
  • Prosciutto (Small / Large) $19.90 / $28.90
    • Ham and tomato
  • Seafood $23.90
    • Fish pieces, prawns, mussels in a white wine sauce
  • Bruschetta $9.00
    • baccala mantecato, whipped salt cod
  • Zuppa Di Pesce Del Pescatore $15.00
    • fishermans soup
  • Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
  • Pepata Di Cozze $14.00
    • mussels, clams, white wine, peppercorn, lemon
  • Calabrese $24.00
    • spicy 'nduja piccanti, capsicum, mozzarella
  • - Add mozzarella di bufala $5.00
  • Capricciosa $24.00
    • mozzarella, mushroom, artichoke, ham, olive
  • Green leaves $7.00
  • Shredded pig ears with roasted peanut salad $9
  • Fried rice with chicken and diced salted fish M $12 L $14
  • Fried egg/Marinated egg $2
  • Eggplant with pork mince salted fish and garlic $20
  • Garlic shoot with pickled olive and shredded pork $20
  • Combination noodle soup M $10 L $12
  • 101 Roasted duck noodle soup M $14 L $16
  • Satay sauce with vegies/chicken/beef on rice M $12 L $14
  • Extra Sour Cream $2.50
  • Change Plain Fries to Wedges $2.50
  • Apple Crumble $11.90
    • Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
  • Chicken & Bacon Stack $28.90
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
  • Onion Rings 200g $4.90
  • Bacon and Eggs $15.90
    • Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
  • Bacon 1 Rasher $1.80
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Pulled pork sliders $12.00
    • with apple salsa and crackle
  • Pork belly $17.00
    • with red onion, crackling & coriander
  • Grilled corn caponata $20.00
  • Black angus beef $17.00
  • DEL SOL BURITTOS
  • El macho beef $28.00
  • Black angus beef $6.00
    • with chorizo & chimichurri
  • Polenta chicken $6.00
    • with fresh corn salsa & lime
  • Breakfast $16.50
    • prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
  • Fries $7.50
    • with aioli or tomato sauce
  • Popcorn chicken box $8.50
    • popcorn chicken served with fries & tomato sauce
  • Lamb $15.50
    • prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
  • Vegetarian $13.50
    • vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
  • Ribeye $18.50
    • prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
  • Kids slider box $8.50
    • prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
  • Blend special $16.50
    • prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
  • Mixed grill $26.90
    • (rump steak, sausage, bacon, eggs, tomatoes) and fries
  • FISH WITH VEGETABLES $10.90
  • Fries $4.00
  • BANGERS AND MASH $10.90
  • FISH WITH SALAD AND FRIES $10.90
  • SOUP OF THE DAY $5.00
  • TRADITIONAL KIWI BREAKFAST $16.00
    • Bacon, eggs. sausages, hash brown, tomato Served with toast
  • Nelson Scallops $13.90
    • poached with bacon and lemon sauce
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Cake of the day with cream or Greek yoghurt $6.00
  • Eggs any style with your choice of toast $12
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Mix $14.50
  • Burger or kebab, fries, drink
  • Chicken $12.50
  • Lamb $16.50
  • Mix $13.50
  • Mix $12.50
  • Lamb $11.5 / $9.5
  • Chicken
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
  • Millton Viognier Gisborne 2008 - / $42.00
  • Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
  • Jimmy’s Special Pizza sauce, spicy chicken, red onion, roasted garlic, mushrooms, spinach, cream cheese and mozzarellas -
  • Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
  • Astrolabe Marlborough 2009 - / $42.00
  • Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
  • Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -
  • Garlic and Chilli Prawn $29.5
    • Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
  • Mexican(Small/Medium/Large) $11.5/$17/ $28.5
    • Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
  • Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
    • Bacon and asparagus garnished with cracked pepper
  • Lemon Pepper Wedges $8.5
    • Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
  • Satay Chicken $12/$17.5/$29
    • (Small/Medium/Large)Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
  • Volcano(Small/Medium/Large) $11/$16.5/ $28
    • Pepperoni, Jalepenos (hot) and lava (hot spags chilli). Get the drift?
  • Kumara Chips $8
    • Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
  • The Anti-Pasto $29.5
    • Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
  • Naan $2.50
    • Plain flour bread cooked in tandoor oven, garnished with butter.
  • Chicken naan $4.50
    • Naan stuffed with spiced chicken tikka.
  • Onion kulcha $4.50
    • Kulcha stuffing with diced onions spices.
  • Chicken/lamb korma $6.00
    • Chicken/lamb pieces cooked with cashew nut exotic gravy.
  • any dish can be served at your choice of mild, medium, hot or indian hot.
  • Veg pakora $5.00
    • A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
  • Cheese naan $4.00
    • Naan stuffed with cheese & coriander.
  • Chana masala $6.00
    • Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
  • Petit Flues for 2 $8
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Cheese Board $24
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Portuguese Custard Tarts $7
  • Hainanese Chicken and Rice $26
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Wok Fired Asian Vegetables $12
    • braised peanuts
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Steamed Coconut Rice $5
  • Steamed White Pak Choy $12
    • confit garlic
Vulcan Hotel

Vulcan Hotel

location

Address

3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand

phone

Phone

034473629

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , New Zealand , Pub Food

features

Features

Reservations ,  Breakfast ,  Lunch ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand
Similar Restaurants based on Cuisines