Vulcan Hotel in Otago Menu

Are you the owner? Manage this listing for free.

Vulcan Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Fat Badger's Pizza offers many options including MARGARITA and PEPPERONI. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. Pub Breakfast and Pub’s Eggs Benedict from . Pub On Wharf offers Portofino and .

Nearby Sample Menus

Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)

Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce

Jalapeno poppers $12.00
The j lo (V)
- Extra tomato base, red onions, sundried tomato, spinach, roast pumpkins, roast capsicum and pineapple.
-20" $35.00
-20" $45.00
-12" $24.00
-20" $45.00
-Gluten free $23.00
-Gluten free $28.00

Chicken Crave Salad $12.5 Reg / $10.5 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Super Vege (3 Fillings) $4.00
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Grilled Wedges $4.90
Pita Chips and Dip $3.90
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Falafel Salad $11.9 Reg / $9.9 Petita

Steamed carrots, cauliflower and broccoli $7.50
Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
Raw vegetable salad dressed with kecap manis $7.50
Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
Sautéed courgettes coated in dukkah $7.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50

CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil

Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
Mediterranean vegetable & salsa (v)
Peri Peri Chicken Salsa
Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
Served with our bistro mixed salad & coleslaw and fries
-regular $14.00
Classic Lemon Pepper Chicken & Falafel
Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta

Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
Puhoi Gorgonzola $11.00
Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
Rustic Fries $9.00
Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.

Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Fries $7.50
- with aioli or tomato sauce

Caesar Salad (GF) $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing.Beer Match: Speight's Pilsner
Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer Match: Speight's Cider
Fish of the Day (GF-) $20.00
- Fish of the Day served on crispy potatoes with fresh garden salad. Topped with chef's daily topping. Beer Match: Speight's Pilsner
Chicken Parcels $14.00/ $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served with a fresh garden salad, main size comes with crispy potatoes. Beer match: Speight's Cider. (Entrée/ Main) >>
Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer match: Speight's Gold Medal Ale. >>
Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer Match: Ask server
Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, and sliced beetroot. Served with fries. Beer match: Speight's Gold Medal Ale >>
Vegetarian Filo Parcels $19.00
- Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes, and a fresh garden salad. Beer Match: Speight's Gold Medal Ale

Soup $12.50
- Soup of the day served with bread.
Side Salad $6.50
Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
Basket of Fries $6.00
- Served with your choice of aioli
Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)

Seafood chowder $16.50
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
Caesar salad $17.50
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.

Seasonal Wedges 9.5
- Chipotie mayo or Sweet chilli and cream cheese
Thick Cut Chips takeaway 5
- aioli & tomato sauce
Armando's Breakfast 20
- Aromatic roast potato, chorio sausage & free eggs with salsa cruda aioli & pesto GF
Crispy Battered Blue Cod 23.5
- on Italian flat bread, mix salad, salsa cruda, homemade pesto & aioli.
Thick Cut Chips eat in 8
- aioli & tomato sauce
Mushroom 4.5
GF - Vegetarian option available
- ask waiter
Open Lasagna 20
- cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto

Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Sautéed wild mushrooms, calavo nero, truffle oil $9
Olives, goats cheese, and crostini. $12
Tasting Plate $48
- Chef's selection from our menu for two to share.
Rocket, tomato and goats cheese salad $$12 / $18