Vulcan Hotel in Otago Menu

Vulcan Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Fat Badger's Pizza offers many options including MARGARITA and PEPPERONI. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. Pub Breakfast and Pub’s Eggs Benedict from . Pub On Wharf offers Portofino and .

Nearby Sample Menus

La Porchetta (sample menu)
  • -S $10.90
  • -M $14.40
  • - Chips
  • -M $15.40
  • -L $12.40
  • - M $ 1.50
  • 2. Super Special
    • Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum and hot salami
  • Penne *(GF) E 15.50 / M 19.50
    • Tender pieces of beef slowly simmered in a tomato base sauce
Paasha (sample menu)
  • Shashlik Kebab Small$16.00/Large$21.00
    • Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
  • Muska Boregi $19.50
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
  • Combination Shish Large$19.00
    • A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
  • Courgette fritters (each) $3.00
  • Lamb Shish Small$13.00/Large$19.00
    • Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
  • Extra skewer
    • Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
  • Falafel Kebab $12.00
    • Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
  • Falafel Kebab $15.00
    • Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
Tokyo Garden (sample menu)
  • Sukiyaki Pork $13.00
    • stir fried udon with pork and sukiyaki sauce
  • King Prawn Tempura $10.50
    • 3 king prawn
  • Teriyaki Beef $15.00
    • grilled beef with teriyaki sauce
  • Vegetarian Tempura $6.50
    • 6 mixed vegetable slices
  • All dishes served with salad and rice
  • Rainbow Sushi Platter $15.00
    • 7 pcs. California-style fresh salmon, avocado and prawn sushi
  • - 6 Pieces $6.00
  • Satay Vegetable Don $14.00
    • vegetables with satay peanut sauce
The Good Oil (sample menu)
  • confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
  • avocado, fresh mint, cherry tomatoes, feta $14.00
  • avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
  • french brioche, seasonal fruit, yogurt, maple syrup $17.00
  • eggs any style, toast $12.00
  • penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
  • relish / hollandaise / tomato / mushroom / spinach $4.00 ea
  • toasted muesli, fruit compote, Greek yogurt $12.00
Smiths Craft Beer House (sample menu)
  • Smiths $25.00
    • Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
  • Beef Short Rib $24.00
    • Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
  • BBQ Pulled Pork Burger $18.00
    • Slow roasted pork, bacon, jalapenos with chilli coleslaw
  • ''Pull Apart'' Bruschetta $12.00
    • Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
  • Jerked Chicken $15.00
    • Ranch coleslaw, garlic aioli
  • Tempura Kumara $15.00
    • Lime slaw, housemade ranch
  • Fried Fish $15.00
    • Cucumber, coriander, tartare sauce
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
Fishbone Bar and Grill (sample menu)
  • Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
  • Sole $38
    • sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
  • The Happy Hen Pavlova $15.90
    • made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
  • Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
  • Gurnard $37
    • sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
  • Cloudy Bay Surf Clams stir-fried with XO sauce $21
  • Beef & Reef $46.50
    • grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
  • Dulce de Leche $15.90
    • rich chocolate & caramel tart with salted caramel ice cream
My Thai Lounge (sample menu)
  • Coconut Tempeh $8.00
    • Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
  • Salmon Fins $11.50
    • Sesame-coated fins fried crispy, served with a green apple som tum salad
  • Jasmine Rice N/A
    • Served in small, medium & large portions
  • Seasonal Vegetables $6.50
  • My Thai Lamb Curry $24.50
    • Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
  • Venison Satay $14.00
    • Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
  • Larb Gai $20.00
    • Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
  • Singha Beer Battered Chicken $20.00
    • Tossed in roasted chilli sauce with onion, peppers & cashew nuts
Wanaka Gourmet Kitchen (sample menu)
  • Duck $36
    • French confit of duck, crispy skinned and tender, served on mashed potato with venison jus
  • Vegetable of the day $7
  • Eye Fillet $38
    • 200gm Pure Angus aged, grain fed eye steak, with hollandaise sauce
  • Vegetable of the day N/A
  • NZ Green Lip Mussels $16
    • Steamed, served with toasted ciabatta and a side of chili garlic butter  for dipping
  • Garlic Bread $6
    • add mozzarella cheese $9
  • Roasted root vegetables $7
  • Mt Iron $34
    • 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
Asian Restaurant (sample menu)
  • Peking Duck (3 courses) $50.00
  • Seafood Egg Foo Yung $16 Large / $12 Small
  • Deep Fried Lychees and Ice Cream $4.50
  • Chicken Curry Fried Noodles $12 Large / $10 Small
  • Chinese Mushroom with Scallops $20 Large / $12 Small
  • Spicy Prawns on Rice $15 Large / $11 Small
  • Spicy Deep Fried Scallops $20 Large / $12 Small
  • Deep Fried Squid $16 Large / $12 Small
Stadium Tavern (sample menu)
  • Onions $2.00
  • Stadium BBQ Pork Ribs $25.00
    • Juicy Braised, basted ribs in our own unique rib sauce served with fries.
  • -Chiken Wrap and Chips
    • Free Drink and Free Sundae!!
  • -Chiken Nuggets and Chips
    • Free Drink and Free Sundae!!
  • Gravy/Sauces $1.00
  • Bowl if Fries $5.00
  • -Pasta
    • Free Drink and Free Sundae!!
  • Open Chicken Sandwich $18.00
    • Chicken sandwich served with salad, tomato and sweet chilli and aiolo dressing on warm Ciabatta bread.
Pier 19 (sample menu)
  • Eton mess $15.00
    • crunchy vanilla meringue, raspberry granita, berry coulis
  • VGFCaesar salad $19.00
    • Available in vegetarian
  • Savoury mince on sourdough $17.00
    • fried eggs and herb pesto
  • Salt & pepper calamari $16.00
  • Chef pie of the day $23.00
    • Ask us for todays special
  • Beer battered fish and chips $24.00
    • with Pier 19 slaw and house tartare
  • Eggs any style $12.00
    • on toasted sourdough bread
  • GFSteamed mussel pot $27.00
    • with chunky fries and a choice of green curry or white wine sauce
Avanti Restaurant (sample menu)
  • Green Salad $9.50
    • With our own vinaigrette dressing
  • Frutti Del Mare $24.90
    • Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
  • Roast Chicken Salad $18.40
    • Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
  • Mushrooms on Toast $13.90/$14.90
    • Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
  • Spaghetti Bolognese $19.90
    • Spaghetti topped with beef and a rich tomato sauce
  • BLT $15.90
    • Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
  • Lamb Shanks $28.90
    • Southland’s finest, braised in a thick gravy and served with garlic mash
  • Plain Bread $4.50
Chatto Creek Tavern (sample menu)
  • West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
  • Homemade Chocolate Brownie $12.00
  • Biscuits $1.50
  • Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
  • Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
  • Affagato $12.00
  • Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
  • * add $2.00 to the meal for a Gluten free option -
Angusburgh (sample menu)
  • Blue Ocean $8.00
    • Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
  • Onion Rings $4.00
    • with Aioli
  • Burghanza $13.90
    • A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
  • Angus Combo $10.50
    • Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
  • The Bullseye $13.90
    • 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
  • Spicy Hen $ 9.50
    • Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
  • The Angus Burger with Cheese $ 7.50
    • Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • Burghtata $8.00
    • Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
The Port Royale Cafe (sample menu)
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
Vulcan Hotel

Vulcan Hotel

location

Address

3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand

phone

Phone

034473629

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , New Zealand , Pub Food

features

Features

Reservations ,  Breakfast ,  Lunch ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand
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