Address
3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand
Vulcan Hotel in Otago Menu
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Vulcan Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Fat Badger's Pizza offers many options including MARGARITA and PEPPERONI. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. Pub Breakfast and Pub’s Eggs Benedict from . Pub On Wharf offers Portofino and .
Nearby Sample Menus
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Edamame with Lemongrass Chilli Jam $11.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Wok Fried Asian greens with sesame $11.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- human chicken & shrimps
- Mushroom burger
- Vegetable fried noodles
- -Medium
- Beef and black bean sauce
- China palace crispy skin chicken
- -Add combination chow mein
- Garlic or ginger king prawns
-
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
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Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
- Halloumi $5.00
-
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
- Bacon $7.00
-
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
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Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
-
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
-
Chicken Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
-
Stuffed Kulcha $4.00
- Stuffed with spiced potatoes and peas
-
Maharaja Banquet for two $50.00
- 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan
-
Platter of side dishes $8.00
- Combination of all above
-
Chicken Tikka Masala $13.99
- Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
-
Lamb Rogan Josh $13.99
- Cubes of lamb cooked in traditional Indian style
- Raita (Each) $2.00
-
Lamb Nawabi $13.99
- South Indian style curry garnished with almond and cashew nuts
- Edamame beans with salt $7.50
- Chocolate chip waffles with strawberry cream and berry compote $17.50
- -Warm roast beetroot and feta salad with balsamic dressing $17
-
Salads $3.50
- Add fries to your meal for only
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- Fish and chips with mushy peas, caper mayo, and salad $19.90
- Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
- Warm potato salad with cherry tomatoes, olives and spinach $9.50
-
●N1 Pad Thai (f) (GF)
- Thailand’s most popular stir-fried rice noodles with egg,vegetables, fresh bean sprouts and ground peanuts in a sweet tamarind sauce with your choice of *
- * Prawns $18.90
-
●P4 Cashew Nut (f)
- Stir-fried roasted cashews with Thai seasonings and vegetables with your choice of *
-
A2 Honey Pork Spare Ribs (s) $8.00
- Delicious pork ribs served with honey sauce.
-
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
-
●C4 Beef Mussaman Curry (f) $17.90
- A rich beef curry with onions, potato and peanuts.
- * Vegetables and Tofu $14.90
-
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- Subway Melt N/A
- Sweet Onion N/A
- Honey Mustard N/A
- Choc Chip N/A
- Steak, Egg and Cheese N/A
- Cucumber N/A
- White Chip Macadamia N/A
- Double Choc Chip N/A
-
New *Cranberry chicken* Reg $14.9 Large $21.9
- cranberry Sauce,brie cheese, chicken, onions, sage,rosemary,capsicum, tomatoes
-
Marinara Reg $14.9 Large $21.9
- Mussell, Shrimp, Calamari, Octopus, Onion, Tomato, Cheese
-
Hottentot Reg $14.9 Large $21.9
- Pepperoni, Onion, Capsicum, Jalapenos, Sweet thai Chilli sauce, Chilli powder, Tomato, Cheese
-
Vegetarian Reg $14.9 Large $21.9
- Tomato, Onion, Capsicum, Corn, Mushroom, Pineapple, Cheese
-
Markollo Reg $14.9 Large $21.9
- Seasoned Chicken, Onion, Capsicum, Garlic, Sweet Thai Chilli sauce, Tomato, Cheese
-
Lazarus Reg $14.9 Large $21.9
- Chicken,Mushroom,Olives,Tomato,Garlic,Olive Oil,Sage
-
Meatlovers Reg $14.9 Large $21.9
- Ham, salami, pepperoni, BBQ sauce, tomato, cheese
-
Poppa's special Reg $14.9 Large $21.9
- Ham, Salami, Pepperoni, Onion, Mushroom, Corn, Pineapple, Capsicum, Olive, Cheese
- Vegetable of the day N/A
-
Trio of Mushroom Risotto $25
- Button, field and shitake mushroom risotto finished with black truffle oil
-
Cheese Board $25
- Selection of imported and local cheeses served with quince
-
Lamb Shoulder (signature dish) $44
- Pure South slow roasted lamb is served on a sizzler plate with roasted root vegetables, cabbage and bacon medley, mint jelly and a lamb glaze
-
Duck $36
- French confit of duck, crispy skinned and tender, served on mashed potato with venison jus
-
Eye Fillet $38
- 200gm Pure Angus aged, grain fed eye steak, with hollandaise sauce
-
Pork Belly $15
- Apple Tree pork slow poached in apple cider served on parsnip purée
-
Tomato and Basil Soup $15
- Served with toasted ciabatta and butter
-
Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
-
Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
-
House made multigrain toast 8.0
- with seasonal preserves
-
Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free
-
Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
-
Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
- Free Range Pork Sausage 5.0
- Roasted Tomato 3.5
-
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- - On its own $24.90
- - Regular $4.50
-
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- - Large $6.50
- Pineapple $1.50
- Grilled Livers $6.90
-
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
-
Garlic Loaf $10
- A traditional loaf served warm with garlic butter
-
BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
- Kids Spider: White or Black
-
Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
-
Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
-
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
-
Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
- KIDS $5
- Couper’s Shed Syrah Hawkes Bay 2009 - / $38.00
- Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
- Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
- MERLOT,CABERNETS & BLENDS -
- CHAMPAGNE -
- Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
- Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
- Main Divide Riesling Waipara 2009 $9.00 / $42.00
- Served with your choice of mixed greens our French fries
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
- Beaufort (cow, semi soft, region de Beaufort)
- Cabecou (goat, soft, region du Correze)
-
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
- Tomme de Savoie (cow, semi hard, region de Savoie)
- Comte (cow, semi hard, region Franche Comte)
-
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
- Marinated Pork Ribs $18.5
-
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
- Soup of the Day $9
- -Medium $21.50
-
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
-
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
-
Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
- Seafood Chowder $13
Vulcan Hotel
Phone
034473629
Opened hours
Price
None
Type
None
Service
None
Cuisine
British , New Zealand , Pub Food
Features
Reservations , Breakfast , Lunch , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand
- Otago British Menus
- Otago New Zealand Menus
- Otago Pub Food Menus