Address
3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand
Vulcan Hotel in Otago Menu
Are you the owner? Manage this listing for free.
Vulcan Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Fat Badger's Pizza offers many options including MARGARITA and PEPPERONI. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. Pub Breakfast and Pub’s Eggs Benedict from . Pub On Wharf offers Portofino and .
Nearby Sample Menus
- Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
-
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
-
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
- Stir fried vegetables w- garlic + kecap manis $8.50
-
Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
- Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
- Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
- House made slider sesame buns (3) N/A
- Salads
-
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
-
Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
- -whole $8.00
- -Half $5.00
- Fries/vegetables/garden salad/mushrooms $3.00
-
Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
- Garlic bread
- Nachos $13.00
- Wedges $13.00
-
Galleon Burger $15.00
- Beef or chicken with lettuce, cheese, tomato, onion rings, mayo, beetroot chutney, served with crosscut chips
-
Open Lamb Sandwich $19.50
- Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
-
Ice cream sunday $7.00
- Chocolate, strawberry or caramel
-
Open Steak Sandwich $19.50
- Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
-
Mushroom + Bacon $16.00
- With salad garnish
-
Salmon Parcel $17.50
- Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
-
Roti $2.50
- Wholemeal bread from tandoor
-
Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
-
Onion Bhaji $4.00
- Onion slices in a spicy thick pea batter and deep fried
-
Chicken Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
- Mix Pickles (Each) $2.00
-
Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
-
Chicken Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
-
Butter Chicken $13.99
- Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
- shoestring fries served w/ aioli $9.00
- west coast whitebait, gremolata butter, grilled sourdough $28.00
-
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
- 1 Cheese $9.00
- Local baby leaf side salad w/ balsamic dressing $9.00
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
- Beef with Mushrooms $16.00
- Chicken wings with Spring Onion and Ginger $16.00
- Curry Chicken $16.00
- Twice Cooked Pork $18.00
- SZECHWAN Chicken $16.00
- Combination Seafood FOO YONG $16.00
- Garlic King Prawn $8.00
- Deep Fried Pork Spare Ribs with garlic $18.00
-
Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita
- Sweet mango chutney $3.00
-
Mango lassi $5.50
- Mango flavoured yoghurt smoothie
-
Naan $3.00
- Leavened white flour bread baked in clay oven
-
Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
-
Kadai paneer $15.90
- Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
-
Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
-
Tandoori chicken (half) $12.90
- Tender spring chicken marinated and grilled in the tandoor
- Wheat N/A
- Double Choc Chip N/A
- Sweet Onion N/A
- White Chip Macadamia N/A
- Thinly Cut Sour Cream & Chives N/A
- Thousand Island N/A
- White Bread N/A
- Ranch N/A
-
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
-
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
-
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
-
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
- Chicken satay skewers $14
-
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
-
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
- Toasted pumpkin batard bread(V) $14
-
Sticky Toffee Pudding $10.00
- served with ice cream & cream
-
Pancakes $17.00
- served with bacon, banana & maple syrup
- Chicken Nuggets & Chips & Sauce $8.00
- Soup of the Day $9.00
- Deluxe Prawn Cocktail [ King Prawns ] $16.00
-
Combo $13.00
- Soft drink, Main & Dessert for children 12 & under
-
Ice cream Sundae $5.00
- Caramel, Chocolate or Strawberry Topping
-
Ribeye Steak $29.00
- your choice of Garlic, Pepper, Mushroom sauce or Onion Gravy served with Vegetables or Salad & Fries
-
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
-
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
-
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
-
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
-
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
-
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
-
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
-
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
- Grilled Cheese Panini $5.00
-
Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
- - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
-
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
-
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
- Small (280ml) $6.50
- - Add ham for $2.50
- Large (450ml) $9.50
- WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
- HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
- SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
-
CLAM & MUSSEL NOODLE BOWL $28.00
- nhanced w. chilli & lime
-
WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
-
BEEFALO RUMP STEAK $33.00
- 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
-
THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
-
BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
- White Fish Sashimi $10.00
- Carrot $4.00/2pcs
- Sukiyaki, Pan Fried Beef, Vegetables, Tofu and Noodles in a Light sweetened Soy based Sauce $33.00
- Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
- Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
- Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
- Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
- Tuna & Salmon Donburi $25.00
- Hainanese Chicken and Rice $26
-
Madam's Rendang $29
- beef - served with coconut rice
-
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
-
Woo Salad $14
- lychee, peanuts, palm sugar dressing
-
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
-
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
- Malaysian Spiced Chicken $17
-
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Vulcan Hotel
Phone
034473629
Opened hours
Price
None
Type
None
Service
None
Cuisine
British , New Zealand , Pub Food
Features
Reservations , Breakfast , Lunch , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand
- Otago British Menus
- Otago New Zealand Menus
- Otago Pub Food Menus