Vulcan Hotel in Otago Menu

Vulcan Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Fat Badger's Pizza offers many options including MARGARITA and PEPPERONI. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. Pub Breakfast and Pub’s Eggs Benedict from . Pub On Wharf offers Portofino and .

Nearby Sample Menus

  • Fillet
  • Prawn and cashew nuts
  • Fried rice
  • Sweet & sour wontons
  • ●Human dishes
    • Hot and spicy
  • Shrimp chow mein
  • -Add beef black bean sauce
  • Combination foo young eggs
  • Teriyaki beef $12.00
  • Kimchi Fried Rice $13.00
    • (pork or vege)
  • Topping
    • chicken/char siu pork/seafood/vege and tofu
  • Beef Fried Rice $12.50
  • Chicken katsu $12.00
  • Fresh Salmon Don $17.00
  • Curry Udon $11.00
  • Pork Yoki Udon $12.00
  • Chicken and Vegetables $9.00
  • Roast Pork Egg Foo Young $10.00
  • Seafood Ginger on Rice $10.00
  • Chicken Fried Noodle $9.00
  • Combination Ginger on Rice $10.00
  • Satay Chicken Roll or Burger $4.00
    • Grilled marinated chicken satay in a bun with salad and peanut sauce
  • Sweet and Sour Satay $7.00
    • Marinated beef stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
  • Roast Pork Fried Rice $10.00
  • Choose your Sauce: $1.00 each
    • Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
  • Choose your Salt:
    • Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
  • Smoked Salmon $4.00
  • Free Range Egg $2.00
  • Spicy Chicken Baguette $12.50
    • Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo
  • Hash Browns $4.00
  • Basil Pesto $2.00
  • The French Kiss $10.00
    • Ham & Swiss Baguette with a Coffee
  • FISH BITES $12
    • served with fries and coleslaw
  • SEAFOOD CHOWDER $19.50
    • chunky seafood and vegetables, served with crusty toasted bread
  • MUSHROOMS $3.50
  • PLOUGHMANS’ PLATTER $45.00
    • selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
  • HOUSEMADE WAFFLES $16.00
    • with orange compôte and mascarpone, pistachios & maple syrup
  • SALAD OF THE DAY $22.00
    • fresh and filling seasonal salad, changes daily - see specials board
  • CLASSIC COOKED BREAKFAST $21.00
    • eggs anyway, streaky bacon, sausage, mushrooms, rosti, tomato and ciabatta
  • ‘FRICKLES’ $9.00
    • crumbed and fried dill pickles served with sour cream & chive dipping sauce
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • Beef with Black Bean Sauce
  • Garlic King Prawn $8.00
  • Chicken with Seasoned vegetables $15.00
  • Fried WonTons or Spring Rolls
  • Curry Beef $15.00
  • SZECHUAN Red-Roasted Pork $18.00
  • Chicken Sweet Corn Soup
  • Combination Egg FOO YONG $15.00
  • FLAME ROTISSERIE
    • Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
  • SWEET TREATS
    • Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
  • FROM THE GRILL
    • Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
  • BREAD
    • Variety of freshly baked bread rolls (GF available upon request)
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • VEGETARIAN SEASONAL FARE
    • Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
  • FROM THE GRILL
    • Twice-cooked pork belly in teriyaki sauce. NF, DF
  • MARKET GARDEN SALAD
    • Creamy pesto pasta salad. NF, DF, V
  • Frozen parfait, razzcherry & pistachio praline $15.50
    • dark chocolate biscuit, citrus syrup & white chocolate crumbs
  • Warm salad, crisp pork belly $26.00
    • seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
  • Sirloin steak, nori & sesame butter $26.50
    • miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
  • Whitestone Windsor blue cheese $18.00
    • red onion marmalade, homemade oatmeal cookies
  • Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
  • French fries, grain mustard mayonnaise $7.00
  • Dark chocolate mouse $15.50
    • chocolate meringue, salted chocolate caramel, dark plum ice cream
  • Minestrone of clams, prawns & white fish $18.50
    • smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
  • Eggs your style (gf*) (v) $12.00
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Salad (v) $4.50
    • Made fresh with local seasonal produce,
  • Blt (gf*) $16.50
    • Served with fries
  • Seafood chowder $16.50
  • Corn fritters $17.50
    • Served with bacon, salad & relish
  • Fish of the day (gf*) $24.00
    • Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
  • Lettuce N/A
  • Chicken Teriyaki N/A
  • Veggie Patty N/A
  • Beetroot N/A
  • Double Choc Chip N/A
  • Honey Mustard N/A
  • Honey Oat N/A
  • Turkey & Ham N/A
  • Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
  • Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
  • Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
  • Vegetarian Soup of the Day Served with in house bread $10.50
  • Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
  • Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
  • Bowl of Wedges Served with sour cream & chilli sauce $6.00
  • All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
  • Cassava and Cream $7.00
    • Fried cassava wedges with sour cream and paprika
  • Fish $10.00
    • Southland catch of the day
  • Peruvian Inca Kola $4.50
    • The golden kola
  • Lamb and Papa $15.00
    • Locally sourced, slow braised lambe & Potatos
  • Domino $6.00
    • Seasoned black beans and cheese
  • Carne $10.00
    • Prime local beef, slow cooked with latin spices
  • Horchata $7.50
    • Rice water and milk with a touch of vanilla and cinnamon
  • Pasteles Colombian beef $5.00
  • Tofu Pudding with honey bean $8.00
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Tofu Pudding with taro $8.00
  • Tofu Pudding with red bean $8.00
  • Mung bean cake $8.00
  • Waffle no2 $16.80
    • matcha ice cream + red bean
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
  • Tofu Pudding with peanuts $8.00
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
  • Bacon and Egg $11
    • Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • Smoked Salmon $15.00
    • Smoked Salmon
Vulcan Hotel

Vulcan Hotel

location

Address

3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand

phone

Phone

034473629

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , New Zealand , Pub Food

features

Features

Reservations ,  Breakfast ,  Lunch ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand
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