Vulcan Hotel in Otago Menu

Cannoli, ice-cream $8.00
Olives, grissini $8.00
Gnocchi $23.00
- rocket, tomato, parmigiano
Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup
Panino Toastie $12.00
- aubergine, provolone, pesto
Cannelloni $23.00
- pumpkin, mushroom, bechamel sauce
Dark chocolate torta, mascarpone, cherries $8.00
Caprese $15.00
- bufala di mozzarella, tomato, basil

Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Two Free range eggs any style on toast $13
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Add: bacon, tomato, spinach, mushroom, avo $5ea
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25

Spaghetti Carbonara $25.50
- Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
Large $34.50
Small $19.50
Pizza Bread $13.50
- Our famous pizza bread topped with fresh garlic and melted cheese
Banoffee Pie (wickedly delightful) $12.95
- Softened biscuit layered with gooey caramel and ripened bananas topped with whipped cream
Medium $30.50
Tri Factor
- Winning combination of prime steak cuts, bacon, mushrooms, caramelised onions and BBQ sauce
Bruschetta $14.50
- Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese

Mint Chutney $4.50
- Yoghurt mixed with mint and spices
Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
Prawn Malabari $20.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
Tandoori Roti $4.50
- Unleavened whole meal bread baked in tandoor oven
Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
Chicken Tikka (5pcs) $11.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.

Affogato with strictly espresso + vanilla ice cream $12.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Harbour fish of the day... $33.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Chorizo + sweet com risotto with black olive $ 17.00

Chicken $14.50
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Lamb $14.50
Chicken $14.50
Lamb > Regular $11.90
Chicken > Regular $11.90
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Chicken Small$9.90/Regular$11.90

House beans $5.00
Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
Sautéed summer vegetables $8.00
Soup of the day $14.00
- with sourdough bread
Toast with accompaniments $5.00
Broccoli with Gruyère cheese $8.00
Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00

Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
Fish and chips
- Beer battered blue cod served with salad and fries.
Kiwi kai lunch $12.00
Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
Mushrooms $3.00
Onion rings (4) $3.00

Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
Chicken & Bacon Sandwich $17.50
- Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
-3 meats $26.00
Lamb Sliders $15.50
- 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
served till 5pm
Spinach, Feta & Pinenut Filo (V) $18.00
- Golden & crispy, accompanied by basil pesto, greek yoghurt and salad

Buffalo Chicken Salad R $13.50 / P $11.50
Garden (V) Salad R $8.90 / P $7.90
Chicken Caesar Salad R $12.50 / P $10.50
Roast Lamb Salad R $11.90 / P $9.90
Cookie Fix $2.00
Steak Salad R $11.90 / P $9.90
Pita Chips and Dip $3.90
The Protein Pack $15.00

Bruschetta $8.50
Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Soup of the day $10.50
- Ask your server for details
Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple

Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
Soup Of The Day $13.00
- Served with house made sour dough
ADD
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
Butter & Anathoth raspberyy jam
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
Smoked salmon OR free range bacon $5.50

Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
Sardines On Toast (GF) $10.00
- With house made tomato relish.
Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
Soup (GF) $13.50
- Tomato & basil served with grain toast
BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.

Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
Jaeyuk Bokum $22.00
- Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste
Bul Gogi $23.00
- Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
Seng Dubu $6.50
- Tofu with soy sauce-base Korean spicy sauce
Myouk Salad $7.00
- Mixed salad with Myouk (seaweed) with Shinaburo original sauce
Dooboo Yachae Bokum $20.00
- Stir-fried veges with Tofu, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
Shinaburo Curry $13.50
- With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
Kimbab & Fry Set $8.50
- 4 pieces of Kimbab (Korean Sushi Rolls), Choice of either Dak Tyigim (Deep fried Chicken) or Goon Mandu (Deep Fried Dumpling)

Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips

Nearby Sample Menus

Vulcan Hotel

Otago > Vulcan Hotel

Address

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Cuisine

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3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand

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