Address
3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand
Vulcan Hotel in Otago Menu
Are you the owner? Manage this listing for free.
Vulcan Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Fat Badger's Pizza offers many options including MARGARITA and PEPPERONI. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. Pub Breakfast and Pub’s Eggs Benedict from . Pub On Wharf offers Portofino and .
Nearby Sample Menus
-
Vegetable tempura (V)
- 5 Pcs (V)
- Chicken curry
- Soft shell crab karaage
- Sashimi don
- Chicken tarikaraage (H)
-
Spicy ramen
- Miso soup based ramen
-
Prawn tempura
- 4 Pcs
- Unagi don
-
Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
-
RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
-
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
-
OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
-
MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
-
Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
-
PASTA $24.99
- Chef's choice of fresh ingredients.
-
Soup of the Day $16.00
- Ask the friendly staff for today's special.
-
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
-
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
-
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
- Freshly shucked local oysters.
-
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
-
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
- Onion rings $8.00
- Baked candied kumara, pecans $8.00
-
Home -made Pie $22.50
- Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special
-
Buffalo Wings $15.90
- Chicken Mini Drums served in our homemade BBQ sauce with blue cheese dip( optional)
- -Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
-
Seafood Chowder $15.50
- With roasted ciabatta
-
Chicken Caesar Salad $21.50
- Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg
-
Crumbed Schnitzel $22.50
- Served with Red Wine Gravy & Vegetables.
-
Mixed Grill $26.50
- Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
-
Lamb Shank(s) S $22.50 / D $32.50
- Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
- A bowl of soup (Small/Large) $ 5.80/$8.80
- Chunky Beef Delight $ 13.80
- Beef/Chicken/Pork Roll $ 11.80
- Pork Chop Noodle Soup $ 13.80
- Vegan Special Dish $ 15.80
- Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
- Soup of the day
- Vapo Tofu Delight $ 13.80
- -Add a taco $5.90
- Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
- Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
- -Add a slider $5.40
- Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
- Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
- Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
- GF= Gluten Free
-
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- Treacle & rye bread, home smoked butter $8.00
-
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
-
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
-
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
-
Parmesan agria potato beignet $10.00
- paprika & chives
-
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
-
Sautéed Prawns $15
- w/ black olive cream & almond crumb
- Ham Off The Bone $3.5
-
Crumbed Warm Olives $9
- w/ chilli herb dressing & yoghurt
- Tomatoes $2.5
-
Prosciutto & Parmesan Croquettes $15
- w/ quince aioli
-
Margherita $19.5
- Mozzarella, sundried & fresh tomato, rocket
-
Vegetarian $22.5
- Smoked aubergine, roasted red peppers/capsicum, feta, black olives, mozzarella
-
House Smoked Salmon Salad $23
- w/ pickled beetroot, fennel, orange & wasabi mascarpone
-
Fush and chups $9
- Three Fish Bites and Fries
-
Venison and blue cheese $34
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
-
Dessert $12
- Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
-
Chocolate mountain surprise $6
- Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
-
-steak $10
- Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
- Mini burgers $10
-
-chicken $10
- Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.
-
Salmon salad $22
- Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
- Salt & pepper calamari served with aioli $14.50
- Basket of fries - $7.00
-
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Warm Chocolate Brownie Served with Vanilla Ice Cream
-
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Onion Rings $6.50
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
-
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
- Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
- BBQ pork fried noodles $20.00
- Garlic prawns & vegetables $34.00
- Deep fried pork wontons (6) $11.00
- Crispy prawn wraps (5) $12.00
- Deep fried ice cream $15.00
- Selection of ice cream $14.00
- Steamed scallop & chicken Siu-mai (6) $12.00
-
Thai Beef Salad (DF) $22.50
- Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
- Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
- Fiordland Venison $32.50
-
Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
-
Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
- B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
- Pork Belly $25.50
-
Herb Loaf $9.50
- Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
-
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
- -Small $14.50
- Wedges $$11.00
- Caesar Salad $13.5
- Beer Battered Blue Cod One piece $5
-
Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
-
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
- Marinated Pork Ribs $18.5
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
- Silverfern lamb rump $30.00
- Salt & pepper squid with fries & garlic aioli $17.50
-
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Chicken tenders $12.00
- Add cured ham, salami & pickles $6.00
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
-
Nevis $19.00
- Fresh basil, tomato & mozzarella
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
-
Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
- - Add garlic bread for $3.00
-
El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
- Grilled Cheese Panini $5.00
-
Toasted Bagel $6.50
- Served with cream cheese
- - Add chicken for $2.50
Vulcan Hotel
Phone
034473629
Opened hours
Price
None
Type
None
Service
None
Cuisine
British , New Zealand , Pub Food
Features
Reservations , Breakfast , Lunch , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand
- Otago British Menus
- Otago New Zealand Menus
- Otago Pub Food Menus