Vulcan Hotel in Otago Menu

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Vulcan Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Fat Badger's Pizza offers many options including MARGARITA and PEPPERONI. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. Pub Breakfast and Pub’s Eggs Benedict from . Pub On Wharf offers Portofino and .

Nearby Sample Menus

BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
Vault Sliders $15.50
Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00

Clay Pot Bake $18.50
- chilli beans, spinach, spicy sausage, free range eggs & cheese
Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
- Spinach $3.00
Tomato risotto $18.00
- with olives, chilli, parmesan & fresh herbs
Fresh warmed bread with dips $14.00
Wedges with sweet chilli and sour cream $9.50
French Toast $18.50
- with grilled banana, bacon and a generous amount of maple syrup
Cheese on toast $6.00

Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)

Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice

Garlic bread + Cheese $11.00
Open Steak Sandwich $19.50
- Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
Snack Basket $11.00
- 3 nuggets, 3 mini hotdogs and fries
Brunch Cakes $17.00
- Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.
Salmon Parcel $17.50
- Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
Satay Kebabs $15.00
- Tasty satay chicken kebabs, served with fries and our galleon salad.
Toasted Sandwich $10.50
- Choose 3 filling: ham, cheese, tomato, pineapple or onion with fries
Seafood snack basket $13.00
- Prawn twisters, 2 fish bites, 2 squid rings and fries

Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
Salad $10.00
- mixed salad leaves with house dressing
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
Spicy Chicken Wings $10.00
- with sweet chilli sauce
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Enjoy a side with any main dish for $7….
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta

Crushed Kumara, Chilli & Hazelnuts $7.5
Courgette Crostini $15
- w/ basil, feta & black olives 5 crostini
Mezze $22
- Falafel, baba ganoush, roasted red peppers/capsicum, marinated tomatoes, pickles & Turkish bread. Add prosciutto & salami $28
Margherita $19.5
- Mozzarella, sundried & fresh tomato, rocket
Crispy Pork Belly & Crackling $28
- w/ roast lemon, tomato & fennel salad
Rocket, Cherry Tomatoes & Lemon Dressing $7.5
Sautéed Prawns $15
- w/ black olive cream & almond crumb
Mushrooms $2.5

Sliced Lamb with Cumin $26.00
- Mongolian Style
Boneless Blue Cod in Sweet & Sour Sauce $30.00
Chicken Fillets with Sweet Chilli Sauce $22.00
Fillet Steak - Black Pepper $30.00
Sliced Lamb with White Pepper $26.00
- In Soup
Gong Bo Chicken $22.00
- On Sweet Buns with Peanuts
Chicken / Beef / BBQ Pork Fried Rice $16.00
Fish Balls on Lettuces $22.00

Mongolian Beef M $18.00/L $32.00
Combination Fried Noodles M $17.00/ L $26.00
Pork & Vegegtables M $18.00/L $30.00
King Prawns with Crushed Garlic M $23.00/L$38.00
Hot & Spicy Beancurd M $17.00 /L $30.00
Sizzling Lamb with Honey Sauce $38.00
Plain Egg Fried Rice M $12.00/ L $20.00
Szechuan Style Beef $45.00

Lamb shanks $19.90/$23.90
- one shank/two shanks
Deluxe burger $16.90
- (chicken or beef) with fries
FISH WITH VEGETABLES $10.90
Wedges $8.90
- with cheese and bacon: sour cream or salsa
HOT TOAST $5.00
- Brown or white, with spreads of your choice
Beef Schnitzel (crumbed) $19.90
- with mushroom topping
Seafood Chowder $11.90
- (with Ciabatta bread)
BANGERS AND MASH $10.90

From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.

Hashbrown $3
Eggs (2) $3
Smoked Salmon $3
Tomoto $3
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Artisan toast $3
Bacon $3
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee

Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
Bluff black foot abalone 150/500g
- Shabu Shabu
Peking duck pancakes-Half (8pancakes) $45.00
Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
Aromatic duck spring roll $15.00
MARKET FISH MP
- Steamed
Peking duck pancakes-Whole(16pancakes) $88.00
MARKET FISH MP
- Braised

Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette

-1/2 dozen $19.00
Neptune's Soup of the Day $11.50
- Check with waitstaff
entrée $14.00
Powdermonkey's Pav $13.50
- Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
-dozen $38.00
Ice Cream Sundaes $9.50
- Chocolate, Berry or Kiwifruit
Steamesd Mussel
- Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling