Vulcan Hotel in Otago Menu

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Vulcan Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Fat Badger's Pizza offers many options including MARGARITA and PEPPERONI. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. Pub Breakfast and Pub’s Eggs Benedict from . Pub On Wharf offers Portofino and .

Nearby Sample Menus

Dark Knight Large $16.00
- Prime NZ Venison, kumara rosti, grilled mushrooms, plum relish, fancy lettuce, tomato, red onion & aioli.
The Rising Sun Reg $11.50, Large $13.50
- NZ Streaky Bacon, Egg, hash brown, grilled portobello mushrooms, tomato, fancy lettuce, aioli & Devil relish.
Devil's Staircase Reg $12.50, Large $14.50
- Prime NZ Beef, pineapple, edam cheese, streaky bacon, smokey BBQ sauce, fancy lettuce, tomato, red onion & aioli.
Devil's Moroccan Large $14.50
- Prime NZ Lamb with moroccan spices, feta cheese, a minted-apricot tomato relish, fancy lettuce, tomato, red onion and aioli.
Magic Mushrooms $8.50
- Whole Mushrooms crumbed and flash fried served with aioli.
Devil Burger Reg $9.50, Large $11.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish.
Devil Steak Burger Large $19.50
- Prime NZ Ribeye Steak, edam cheese, streaky bacon, hash brown, tomato relish, fancy lettuce, tomato, red onion & aioli.
Avocado $1.00

Chicken katsu don
Spicy ramen
- Miso soup based ramen
Japanese style curry with vegetables
Agedashi tofu
Aburi salmon
Kake udon soup
- Kake served with seaweed and spring onion
Soft shell crab karaage
Chicken teriyaki don

BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
Toast & Spreads $5.00
BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
Grilled Tomatoes $2.00
CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
BERRY PANCAKES (V) $14.00
WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
MIXED GRILL (GF) $19.50
- Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.

Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
Gluten Free Bun $2
Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
Cajun $14
- Chicken, Hummus, Tahini Yoghurt
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish

Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.

Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
Available from 12PM to 4PM

Stuffed Kulcha $4.00
- Stuffed with spiced potatoes and peas
Fish Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums and coriander
Mint Chutney (Each) $2.00
Daal Makhani $12.00
- Lentils cooked as punjab style, garnished with coriander and ginger
Seekh Kebab $8.00
- Mince lamb with mint and herbs stewed and cooked in tandoori oven
Aloo Gobi $12.00
- Cubed potatoes and cauliflower cooked in onion gravy
Lamb Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
Vegetable Masala $12.00
- Fresh vegetables cooked in thick tomato gravy

7. Seafood Noodle Soup $10.00
- Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
21. Plain Fried Noodles $8.00
35. Chicken with Vegetable Black Sauce with Rice $12.00
28. Chao Zhou Fried Tofu with Rice $12.00
3pc Bong Bong Chicken with Mini Fries/Rice $8.00
40. Black Pepper with Steak and Vegetables $13.00
Fried Chicken Nibbles 6/12pc $6.00/$12.00
Fried Dumplings 10/20pc $11.00/$20.00

KIDS ICE-CREAM SUNDAE $7.50
- chocolate, strawberry or caramel sundae
POLENTA FRIES $9.00
DIRTY EGGS $21.00
- potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
GLUTEN FREE
FISH BITES $12
- served with fries and coleslaw
POTATO ROSTI $3.00
SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce
APRES NACHOS $16.50
- our famous nachos topped with guacamole and sour cream

Lamb (Roll/ Plate) $12.90/$15.40
Lamb $13.50
Shish Kebabs on Stick $4.90
Cheese $2.00
Chicken $10.90
Lamb/Chilly Lamb $13.50
Mix (Regular/ Small) $12.40/$10.90
Chilly Lamb $12.90

Mien Xao Hai San $17.00
- Glass Noodle
Muc Xao Rau Cal $21.00
- vegetable squid
Pho Botai $15.00
- Raw beef rice noodle soup
Muc Chien gion $9.00
- Deep fried squid
Heo Hanh Gung $18.50
- Ginger and spring onion pork
Cha gi chay $9.00
- Deep fried vegetarian spring roll (12 rolls)
Tom Kho To $25.00
- Prawn Clay Pot
Pho Dac Biet $16.00
- Beef Combination rice noodle soup

New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00
Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
- -
Mumm Cordon Rouge Brut N.V. - / $110.00
MERLOT,CABERNETS & BLENDS -
- Feta, honey, rosemary and garlic oil $11

Biscuits $1.50
Affagato $12.00
Sticky Date Pudding $12.00
Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
Trio of Gourmet Ice Cream $12.00
Wedges $8.50
Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00

MACKENZIE SALMON $33.00
- w. a miso & orange glaze, edamame & quinoa salad
BEETROOT TARTE TATIN $20.00
- w. goat’s cheese & salad greens
HUNTED BOAR $27.50
- pork cutlet w. a fennel seed & rock salt rub, slaw, herb rosti, parsnip puree & granny smith apple sauce
WILD MUSHROOM & MASCARPONE RISOTTO $22.00
THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
CHOCOLATE LUSH $12.00
- chocolate mud cake w. mocha sauce
FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00

Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
Grilled Chicken Sandwich $18.50
- Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.