Address
3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand
Vulcan Hotel in Otago Menu
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Vulcan Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Fat Badger's Pizza offers many options including MARGARITA and PEPPERONI. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. Pub Breakfast and Pub’s Eggs Benedict from . Pub On Wharf offers Portofino and .
Nearby Sample Menus
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The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
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Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
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Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
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"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
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Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
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Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
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Wedges served with sour cream $1.00
- Plus extra sour cream
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James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
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Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
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Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
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French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
- 7 pcs $12.20
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Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
- 3 pcs $5.90
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Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
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Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
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Toasted Sandwich $6.00
- Choose 3 filling: ham, cheese, tomato, pineapple or onion
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Seafood Platter $18.50/ $33.00
- Platter containing scallops, prawn twisters, fish bites, crab sticks, with shrimp and fries (For 1/ For 2)
- Fries $6.00
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Satay Chicken Breast $17.00
- Served with seasonal salad and fries, with satay sauce.
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Mushroom + Bacon $16.00
- With salad garnish
- Garlic bread + Cheese $11.00
- Nachos $13.00
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Satay Kebabs $15.00
- Tasty satay chicken kebabs, served with fries and our galleon salad.
- Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
- Potato hash, sausage, bacon, creamed mushrooms, sauteed greens, two eggs any way on rye $23.00
- Blackfoot paua, cauliflower, pork $11.00
- Salmon gravlax, dill cream, grains, preserved beetroot $19.00
- Selected Whitestone cheese - 1 person $14.00
- BBQ sweet corn, rosemary oil $6.00
- Kids tomato and cheese fresh spaghetti $10.00
- Venison tartar, black garlic, stonefruit $22.00
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Soup of the Moment $9.90
- The Chef’s creation served with toasted ciabatta. Please see your server for today’s offerings.
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Black Cherry Chicken (GF) $28.90
- Chicken breast stuffed with a cream cheese and cashew mix, wrapped in bacon and served on kumara mash with steamed vegetables and a black cherry sauce(please note the cooking time on this dish is 25 minutes). >>
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Squid Salad $18.90
- Tender salt & pepper seasoned squid pieces served on a mixed salad with a honey mustard dressing.
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The Veggie Patch (V) $25.90
- A crumbed champ potato cake stacked with roasted field mushroom and seasonal char-grilled vegetables. Dressed with a fresh mint salsa verde.
- Steamed Vegetables $6.90
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Grilled Chicken Licken(GF) $12.50
- ½ Grilled chicken breast, served with fries and salad or mash and vegetables.
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Cheesecake of the Day $12.90
- Served with whipped cream
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Sweet Potato Fries (V) $10.90
- Served with sour cream and sweet chilli sauce.
- THE PRINCESS BADGER
- PIZZA BY THE SLICE FROM $4.00
- PRAWN DIPPERS HALF DOZ $7.00
- BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
- PRAWN DIPPERS 1 DOZ $12.00
- SALT & PEPPER CALAMARI 1 DOZ $12.00
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CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
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Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
- Chunky Chips Cheese And Curry $9.00
- Gravy $2.50
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Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
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Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
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Tartare Sauce $1.50
- One bottle of Tartar Sauce
- Chips,Curry Sauce And Cheese $7.50
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Chips $4.00
- Traditional New Zealand Chips
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Fried alamari, baby rocket, aioli $17.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
- Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
- Brussels sprouts, sherry vinegar, almonds $7.00
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
- Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
- Potato dauphine $7.00
- Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
- Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00
- CHARDONNAY -
- Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
- Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
- Lindauer Special Reserve Marlborough 2004 - / $55.00
- SAUVIGNON BLANC -
- - Olive tapenade, fresh tomato, pine nut and parmesan $11
- Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
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Soup (GF) $13.50
- Tomato & basil served with grain toast
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Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
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High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
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Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
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Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
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Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
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Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
- Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
- Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
- Roquefort (France) $25
- Trio of two chefs icecreams & sorbet, brandy snap $15.5
- Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
- Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
- Chargrilled ribeye steak, cafe de paris butter, french fries $35
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Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
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NZ SCAMPI 25
- Sashimi &congee
- House green salad $12.00
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Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
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Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
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Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
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MARKET FISH MP
- Deep fried
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Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
- Crispy Noodle $4.50
- Shredded Chicken Salad
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N3 Crispy Chow Mein $20.50
- crispy egg noodles served with chicken and vegetable stir fry sauce, with Asian greens
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N6 Spicy Fried Rice $20.50
- bang bang chilli chicken/beef/pork fried rice with Asian greens
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A3 Prawn And Chicken Wonton Soup $15.00
- entrée size prawn, chicken and kaffir lime wonton soup and Asian green
- Add Minced Pork $4.00
- Served with Steamed Jasmine Rice
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Chocolate Brownie And Ice Cream $15.00
- served on hotplate
- Onion Rings 50c
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Bacon Melt $7.50
- Bacon/Cheese/Egg/Hash/Tom Low S/S Top
- Battered Onion Sausage $2.70
- Potato Fritters $1.20
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Steak S/S Tomato Top $9.50
- Plain Meat Patty S/S Lower
- Kebabs each $2.50
- Squid Rings N/A
- 3 Kebabs on Rice with Malay Spicy Sauce $9.50
Vulcan Hotel
Phone
034473629
Opened hours
Price
None
Type
None
Service
None
Cuisine
British , New Zealand , Pub Food
Features
Reservations , Breakfast , Lunch , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand
- Otago British Menus
- Otago New Zealand Menus
- Otago Pub Food Menus