Address
3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand
Vulcan Hotel in Otago Menu
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Vulcan Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Fat Badger's Pizza offers many options including MARGARITA and PEPPERONI. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. Pub Breakfast and Pub’s Eggs Benedict from . Pub On Wharf offers Portofino and .
Nearby Sample Menus
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Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
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James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
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Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
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Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
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Wedges served with sour cream $12.50
- Plus cheese
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Big 'Uns $8.00
- Big chips with tomato sauce
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Taieri Plains Pasta $17.00
- Chef's pasta of the day
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Barnyard Omelette $17.50
- Or smoked salmon and herbs
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Yankee Devil Reg $11.50, Large $14.50
- Prime NZ Beef, edam cheese, pickles, American mustard, fancy lettuce, tomato, red onion, aioli & tomato relish.
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Bad Girl $13.00
- Traditional Falafel, avocado, crisp iceberg lettuce, tomato, cucumber, red onion, plum & tamarillo relish & aioli.
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Veggie Darkness Reg $11.50, Large $13.50
- Traditional Falafel, feta cheese, a sundried tomato-olive chutney, fancy lettuce, tomato, cucumber, red onion and aioli.
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Devil Burger Reg $10.50, Large $12.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese
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Magic Mushrooms $8.50
- Whole Mushrooms crumbed and flash fried served with aioli.
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The Funguy Reg $12.00, Large $14.00
- Whole Portobello mushrooms grilled and topped with blue cheese, fancy lettuce, tomato, red onion, aioli and tomato relish.
- Chips with BBQ Sauce $4.50
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Man Killer Large $19.00
- Double serving of Prime NZ Beef, streaky bacon, grilled portobello mushrooms,
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
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Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Crackling pork belly N/A
- apple juice, spring greens
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Snapper N/A
- asparagus, velouté, citrus salad
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Sides N/A
- Local asparagus, juice, butter
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
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Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
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Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
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Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
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Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
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Singapore Fried Noodles $11.50
- Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
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Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
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Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
- GF=Gluten Free
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The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
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Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
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Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
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Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
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Garlic Bread (V., G.F.O) $8
- served with Hummus
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Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
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Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
- Made to order sandwiches
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Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
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Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
- Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
- Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
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Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
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Tamarind chutney $3.00
- Tangy south indian chutney
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Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
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Mixed platter (for 2) (Per Person) $19.90
- Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
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Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
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Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
- Gajar ka halwa $6.50
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Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
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Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
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Pasta of the day $14.50
- See specials board
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Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
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Cheese and onion toastie $7.70
- Served with salad or fries
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Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
- Available 11am–2pm
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Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
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Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
- Egg $2.00 each
- Onions $3.00
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Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
- Mash instead of fries/potatoes $2.00
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Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
- Butter/Garlic Butter $2.00
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Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
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Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
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Steamed White Pak Choy $12
- confit garlic
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Percik Chicken $14
- toasted coconut
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
- Steamed Coconut Rice $5
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Madam's Rendang $26
- chicken - served with coconut rice
- Pork & Prawn Sui Mai (4 pieces) $10
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Nasi Lemak $14
- coconut rice with peanuts & condiments
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Wok Fired Asian Vegetables $12
- braised peanuts
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Pork & chive dumplings $8.00
- With dipping sauces
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Mini spring rolls $8.00
- With sweet chilli sauce
- Available All Day
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
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Shoestring fries $8.00
- With garlic aioli
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
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Local fish
- Crumbed with greens,tomato,tartare
- Chicken Green Curry
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N2 Egg Noodles With Pork And Xo Sauce $22.50
- egg noodles stir fry with pork In Buddha’s spicy xo sauce
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N6 Spicy Fried Rice $20.50
- bang bang chilli chicken/beef/pork fried rice with Asian greens
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S5 Lemongrass Turmeric Chicken (GF) $25.00
- aromatic lemongrass stir fry with chicken marinated in garlic, ginger and turmeric
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C5 Isaan Style Beef Short Rib Curry (GF) $27.00
- Thailand isaan style beef curry, slow braised with spice chilli paste, shallot, cumin and lime leaves
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N4 Northern Thai Style Fries Flat Rice Noodle $20.50
- fried flat rice noodle with chicken and pork
- Sichuan Style Chilli Chicken Stir Fry
- Add Minced Pork $4.00
- - Prosciutto or Smoked Salmon $6.00
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Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
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Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
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Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
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Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
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Yoghurt Compote $8.00
- Berries & natural yoghurt
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Granola $9.00
- Berry compote & yoghurt
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Toast & Preserves $5.50
- Vogels or sourdough
Vulcan Hotel
Phone
034473629
Opened hours
Price
None
Type
None
Service
None
Cuisine
British , New Zealand , Pub Food
Features
Reservations , Breakfast , Lunch , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand
- Otago British Menus
- Otago New Zealand Menus
- Otago Pub Food Menus