Vulcan Hotel in Otago Menu

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Vulcan Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Fat Badger's Pizza offers many options including MARGARITA and PEPPERONI. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. Pub Breakfast and Pub’s Eggs Benedict from . Pub On Wharf offers Portofino and .

Nearby Sample Menus

Lemon chicken/ fish $18
Stir fried chicken with cashews $18
Roti bread $2.50
Crispy chicken spring rolls $7
Tomato and egg soup S $6 M $11 L $14
Egg pancakes (sweet chilli/garlic/combination sauce) $8
Crispy roasted pork belly noodle soup M $12 L $14
BBQ pork noodle soup M $12 L $14

TIRAMISU $14
- finished with Allpress coffee bean praline
BAGELS $15
- smoked salmon, cream cheese, hard-boiled egg, cucumber + capers
CAULIFLOWER GRATIN $10
- curry sauce, panko bread crumbs + parmesan cheese
PO’BOY $19
- French baguette, slow braised pork + pickled slaw
CAESAR SALAD parmesan$19+chicken $22
- cos lettuce, rimu smoked bacon, croutons, anchovies, poached egg +
SHARING PLATTER $22
- arancini, Evansdale cheese, toasted focaccia bread, soup tasters, olive oil, dukkah + hummus
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $21
- salmon
SOUP OF THE DAY + toasted focaccia $13

Saffron’s Nasi Goreng. $26.50
Trio of Fresh Fruit Sorbets. $14.50
Our delicious Soup of the day with fresh Bread. $18.50
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50

Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
Prawn Butter Masala $18.00
- tender cooked shelled prawns in a creamy butter masala sauce
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
Lamb Seekh Kebabs (5 Pcs) $14.00
- fine lamb mince kebabs
Onion Kulcha $4.00
- leavened flabread freshly baked in tandoor and stuffed with chopped onions

SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
Creamed Mashed Potato $7.00
Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
Garlic & Herb Baguette $9.00
Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.

1/4 Chicken $3.50
Chocolate Doughnut $2.00
Combination Fried Rice $1.00
Lemon Chicken $10.00
Steak Oyster Sauce $9.50
Batter Onion Sausage $1.80
Nasi Goreng $10.00
Beef $2.60

Scallops $3
Mushy Peas $2.50
-large $4.50
6 Onion Rings $3.50
2 Small Blue Cod fillets and Chips $10
Hoki-large L $7.50 / S $3.50
Donut (Plain or Chocolate) $1.80
-large $4

Straight cut chips $7
- Served with Garlic Aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Chef's Special N/A
- Check menu board or ask our staff
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli

Chicken Mushroom Risotto $21
- Chicken breast, mushroom, spinach, garlic, creamy white wine sauce
Ham Steak and Pine apple see above
Cake of the Day available for addition $2 see above
Veal Schnitzel $26.9
- crumbed veal schnitzel, chips, salad, lemon wedge
Pork Belly $30
- Crispy skin pork belly, roquette, fresh granny smith apple, roasted chat potatoes, plum sauce
Beer Battered Fish $25
- Flathead, crispy beer batter, salad, chips, tartare sauce
Sizzling Beef Platter $25
- Wok seared beef, Julienne vegetables, hokkien noodles, hoi-sin
Garlic Bread $10
- w/ cheese & bacon

Yukkie $3
Three Berry Parfait $12
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
Apple & Blackberry Crumble with Vanilla Bean IceCream $12
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
Steamed Green Vegetables $10
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
Mushroom & Truffle Oil Risotto $15

Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Pineapple, Mango or Beetroot $1
Hashies $5.5
Wedges $8.5
Native Kumara Chips $7.5

Cake of the day with cream or Greek yoghurt $6.00
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Sides $4.50
- Mushrooms/Crispy bacon/Spinach

Lamb $16.50
Falafel mix vine leaves $14.00
Lamb
Lamb $13.50
Price: regular/small
Lamb $12.50
●Falafel
phone orders welcome for pickup 51 centennial ave, alexandra

Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Daily Specials $8.00
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble

Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic