Vulcan Hotel in Otago Menu

Vulcan Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Fat Badger's Pizza offers many options including MARGARITA and PEPPERONI. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. Pub Breakfast and Pub’s Eggs Benedict from . Pub On Wharf offers Portofino and .

Nearby Sample Menus

  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • M $4.10
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • Combination Egg Foo Young $10.00
  • Bottles of Peanut Sauce $9.00
  • Combination Seafood $9.00
    • Rice noodles cooked with bean sprouts and chicken, beef, squid, prawns and crab stick
  • Bottles of Marinade $9.00
  • Chicken Curry Chow Mein $10.00
  • Beef Ginger on Rice $9.00
  • Combination and Vegetables $10.00
  • Combination Fried Rice $10.00
  • HAWAIIAN MED $23.95 LARGE $31.95
    • ham & pineapple
  • CALIFORNIAN $35.95
    • cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
  • FAT TONYS $35.95
    • pepperoni, salami, chorizo, ham & chilli flakes
  • PHILLY STEAK $35.95
    • sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
  • MUSHROOM MED $23.95 LARGE $31.95
    • portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
  • SALT & PEPPER CALAMARI $10.5
    • flash fried w aioli dip
  • VEGGIO MED $23.95 LARGE $31.95
    • capsicum, red onions, zucchini, roast garlic, spinach, feta
  • SICILIAN MED $23.95 LARGE $31.95
    • pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
  • Pad Thai Tofu $17.50
    • Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce
  • ●Thai Salad
  • -Pla Ta Khrai (Fish of the day) $19.50
    • Fillets of fish deep fried with lemongrass sauce
  • -Sweet and Sour Chicken, Pork, Prawns with Cashew Nuts $18.50 / $19.50
    • Stir fried chicken, prawns with vegetables and cashew nut
  • -Red Curry Mussel with Pineapple $19.50
    • Mussels cooked with pineapple in traditional red curry with seasonal vegetable and fresh Thai herb
  • NumTok Tofu $17.50
    • Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
  • -Pork or Beef and Oyster Sauce $18.50
    • Stir fried pork or beef with vegetables in Oyster sauce
  • Noodle Soup with Chicken, Beef, Prawn $15.50 / $16.50
  • Gouts of flame $14.00
    • Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
  • Iron bird $12.00
    • Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
  • Cogs of chips $5.50
  • Hot dog $3.00
  • Elephant fish $4.00
  • Fish of the day $7.50
  • Wind deflector $15.00
    • Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
  • Little punk burger $6.00
    • Beef patty, cheese, galley slaw & lashings of tomato sauce
  • Sausage $3
  • Mushy Peas $2.50
  • 6 Onion Rings and Chips $5
  • Blue cod-large L $8 / S $4
  • 6 Chicken Nuggets $5.50
  • Hoki-large L $7.50 / S $3.50
  • Shark $5
  • 6 Onion Rings $3.50
  • Kachumber salad $6.50
    • Diced onion, cucumber and tomatoes mixed with tangy spices
  • Chicken jalfrezi $15.90
    • Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
  • Kadhai prawns $17.90
    • Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
  • Keema naan $5.00
    • Stuffed with lightly spiced lamb and herbs
  • Chicken/beef bhuna $15.90
  • Paneer paratha $5.00
    • Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
  • Kadhai chicken $15.90
    • Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
  • Garlic naan $4.00
    • Freshly baked white bread topped with garlic and fresh butter
  • Brie de meaux $12.95
    • Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
  • Seasonal oysters MP MP
    • Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
  • Mushroom, spinach & ricotta crepe $21.95
    • Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
  • Nelson scallops $29.95
    • Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
  • Lamb shank sheperd'spie $24.95
    • Pinot braised lamb shank, golden potato crust, peppery leaves
  • Blue rhapsody $12.95
    • Hazelnut, cocoa,coconut, honey granola, blueberry gastric / Pasteurised cows milk blue cheese, smooth, sweet creaminess with green apple aromatics & christmas cake palate / Pohangina, manawatu, New Zealand
  • 180 gm / 250 gm Fillet mignon (with bacon) $36.95 / $44.95
    • Canterbury angus grass fed
  • Sauteed brussel sprouts, pancetta, Eve apples $10.95
  • Chicken with Mushroom and Bok Choy $12.50 / $14.50
  • Vegetable Fried Rice or Chow Mein $8.50
  • Chicken Rice $10.00 / $12.00
    • Chou Zhou Satay Chew Kua Teaw or Egg Noodle
  • Combination Fried Rice/Noodles $11.50
  • Combination Chew Kua Teaw $9.80 / $11.80
    • Or Fried Egg Noodle
  • Satay Burger $4.50 / $8.50
  • Prawn Fried Rice $12.50
  • Thai Curry Chicken or Prawn Meat $11.50 / $13.00
  • Prawn Crackers N/A
  • Charcoal Grilled Whole Tiger Prawn N/A
    • Marinated with Garlic and Chilli
  • Steamed Jasmine Rice N/A
  • Five Spice Beef N/A
    • Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
  • Chicken Vegetable and Cashew Nuts N/A
    • Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
  • Egg N/A
  • Lemongrass and Chilli Chicken N/A
    • Wok Tossed with Onion and Curly Kale
  • Veges & Egg Fried Rice N/A
  • Bowl of Fries $7,5
  • Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
    • with mango & sweet chilli mayo dipping sauce
  • Fresh fish sourced daily from p.o.a
    • our local Mongers
  • Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
    • hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
  • Assorted rue baked $8,5
    • Breads, Tapenades & Pesto’s
  • Indian Bengal sweet chicken curry $25,9
    • with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
  • Chicken breast saltimbocca filled $30
    • with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
  • Fresh catch of the day p.o.a
    • a fish dish that changes daily
  • Large $27.00
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
  • Garlic Bread $7.00
  • Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
  • Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
  • Greek Salad $10.00
  • Small $22.00
  • Strawberry & Raspberry Sorbet with Meringues $10.00
  • Caesar Salad $13.5
  • Choose your favourite two options and save the arguments
  • -Add chicken $3.5
  • Pepe le Bleu
    • Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
  • -Large $31.00
  • Soup of the Day $9
  • -Medium $21.50
  • -Small $15.50
  • -add extra slider $5.50
  • Shoestring fries $8.00
    • With garlic aioli
  • Platter (10) $49.90
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Available All Day
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Breads and spreads $16.00
    • An asoortment of delicious locally hand made breads and tasty spreads
  • Chicken & brie L $21.5 / S $16.5
    • With cheese and plum sauce
  • Traditional L $21.5 / S $16.5
    • With tomato sauce, basil and cheese
  • Salmon $14.00
    • Smoked salmon, cream cheese, caper and red onion w salad
  • The carnivore L $21.5 / S $16.5
    • All your usual meaty toppings w cheese and smokey bbq sauce
  • Chicken & bacon L $21.5 / S $16.5
    • With capsicum, cheese and apricot sauce
  • Blat $14.00
    • Bacon, lettuce, tomato, avocado, and mayo w salad
  • Pasta $19.50
    • See our blackboard for the pasta of the week
Vulcan Hotel

Vulcan Hotel

location

Address

3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand

phone

Phone

034473629

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , New Zealand , Pub Food

features

Features

Reservations ,  Breakfast ,  Lunch ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand
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