Vulcan Hotel in Otago Menu

Vulcan Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Fat Badger's Pizza offers many options including MARGARITA and PEPPERONI. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. Pub Breakfast and Pub’s Eggs Benedict from . Pub On Wharf offers Portofino and .

Nearby Sample Menus

  • Hot-smoked salmon, lemon aioli, watercress, caper $17.00
  • ANGUS EYE FILLET ON THE BONE $47.00
    • 350g grass-fed potatoes of choice
  • Homemade Wild Boar Chorizo $18.00
    • with baked egg in tomato chipotle sauce and torn sourdough
  • Beef Burger $22.00
    • 200g minced 90-day grain-fed Angus rump steak
  • venison Liver & Pinot Noir Pate $16.00
    • sourdough crisps. candied walnuts
  • West Coast Whitebait $18.00
    • preserved lemon, chili & sourdough
  • TOMAHAWK STEAK $10.00
    • 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
  • Buttermilk Pancakes $18.00
    • fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
  • Chipotle chicken $22.00
  • SOFT SHELL TACOS
  • El macho beef $28.00
  • Grilled corn & caponata $18.00
  • BBQ achiote prawns $12.00
    • with red chimichurri
  • FAJITAS
  • Pulled pork $19.00
  • Patatas de maiz(GF,V) $9.00
    • with burnt onion cream
  • Chicken or Beef with Peanut Sauce $18.00
    • Delicious stir fried chicken or beef with home made peanut sauce and vegetables
  • Fried Rice Tofu and Vegetables $18.50
    • Fried rice with egg, tofu and vegeables
  • Chicken Wings (6) $9.00
    • Mildly spiced in our special marinade, with sweet chilli sauce
  • Chilli Tofu $18.50
    • Stir fried vegetables, tofu, garlic, chilli and basil with rice
  • Prawn or Seafood $5.50
  • Green Salad with Tofu $18.50
    • Green vegetables with coriander, red onion and tofu
  • Tofu and Cashew Nuts $18.50
    • Stir fried vegetables,tofu, cashew nuts, and garlic with rice
  • Red Curry Tofu $20.50
    • Red curry paste with tofu, vegetables, coconut cream and herbs with rice. Contains shrimp paste
  • Sizzling Chilli & Peppers $20.00
    • zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
  • Spicy Roasted duck curry $23.50
  • Stir Fried Egg Noodles $17.00
    • bean sprouts celery carrot cauliflower chicken pork beef
  • Mix starters for 2 people $22.00
    • coconut prawn chicken satay fried wonton spring roll curry puff
  • Red Curry $23.50
    • roasted duck, tiger prawns, blue cod fish, seafood
  • Sizzling Chilli Jam with cashew nuts $25.50
    • red & green capsicum onion
  • Sizzling Ginger $25.50
    • broccoli capsicum young cornflower onion/tiger prawns scallops
  • Tom Yum Spicy soup $9.50
    • chicken tiger prawns seafood (prawn & squid)
  • Apple Pie $13.00
    • Slice of our homemade apple pie served with ice cream and whipped cream.
  • Cheesecake $13.00
    • This homemade delight changes daily, ask your waitperson for today’s choice.
  • All Day Irish Breakfast $25.00
    • Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
  • Sticky Date Pudding $13.00
    • Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
  • Lamb Shank Gluten Free Single$22/Double$29
    • Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
  • Lamb's Fry and Bacon $22.50
    • Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
  • Calamari Gluten Free $15.00
    • Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
  • Beef Schnitzel $20.00
    • Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
  • Beer battered Fish $ 21.50
    • served with fries, salad, lemon wedge & tartar.
  • Side Salad $6.50
  • Toasted tortilla wraps $18.50
    • Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
  • Wedges $8.00
    • served with sour cream & sweet chilli sauce
  • Hungryman’s basket Small $18.50Large $24.50
    • Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
  • Pasta of the day (ask our staff for more information) $19.50
  • Stags head burger $18.50
    • Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
  • BBQ Pork Ribs $19.50
    • served with wedges, corn salsa and sour cream
  • All Day Breakfast $18.50
    • sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
  • Corn & Bacon Fritters $17.50
    • with roast vege relish & sour cream
  • Nachos $12.50
    • with salsa beans, cheese & sour cream
  • Cinnamon French Toast $12.50
    • with seasonal fruit & maple syrup . Add bacon $14.00
  • Albie Burger $18.50
    • Chicken OR Steak with fries
  • Walnut, Pear & Blue Cheese Tart $14.50
    • with garden salad
  • Fisherman's Basket $17.50
    • scallop, squid rings, fish bites, prawn twisters & fries
  • Toast and House Made Raspberry Jam $9.00
    • gluten free
  • Poached chicken and green bean salad $19.80
    • with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
  • Seed toast $5.00
  • Blackball black pudding $4.00
  • Classic Eggs Benedict $18.00
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
  • Aioli $2.00
  • Gluten free toast $4.00
  • Salad selection (small / large) $6.00 / $9.50
    • see the cabinet for fresh salads of the day
  • Creamy mushroom sauce $4.00
  • Antipasto platter $45.00
    • Windsor blue, aged airedale, livingstone gold, totara tasty, fried chorizo sausage, hummus, avocado dip, sliced ciabatta toast, kalamata olives, sun dried tomatoes, and a selection of crackers.
  • Soft shell tacos $17.00
    • Two warm mini tortillas, grilled chicken, homemade salsa and slaw topped with spicy avocado dip.
  • Monteith's mixer $14.00
    • Deep fried treats, fat cut fries. Ask for this week's mix
  • Affogato $11.00
    • Your choice of bailey,frangelico or kahlua. Served with a espresso shot and a huge pile of vanilla ice cream
  • Chocolate brownie - (GF) $11.90
    • Homemade with almond flour, our warm brownie is served perfectly accompanied by freshly whipped cream and vanilla ice cream and is topped with a rich chocolate sauce. Wickedly warm comfort food
  • Loaf and spreads $14.00
    • Warm ciabatta load served with three spreads
  • Ciabatta toast $3.00
  • Shrimp Cocktail $8.90
  • Chilli and garlic prawns $13.90
  • Onions $4.00
  • PANCAKES $10.00
    • Fresh daily, with fruit yoghurt, fruit salad or maple syrup
  • SAUSAGES, EGGS AND FRIES $10.90
  • CONTINENTAL BREAKFAST $12.00
    • Your choice of cereal, plus fruit of the day, toast and juice
  • SOUP OF THE DAY $5.00
  • Roast of the day (pork or beef) $17.90
  • Garlic bread
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • In-house marinated Beef or Prawn skewers, served with a petite salad
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Seafood Platter $45.00
    • A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
  • Kumara Wedges $8.00
    • A special New Zealand sweet potato in handcrafted wedges
  • Chunky Chips $5.50
  • Mussels (1) $2.00
    • One delicious New Zealand mussel
  • Curry Sauce $2.50
  • Tartare Sauce $1.50
    • One bottle of Tartar Sauce
  • Pineapple Rings 2 $3.50
    • 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
  • Dory $6.00
    • Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
  • Deep Fried Green Kiwi Fruit $3.50
    • Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
  • Mince $5.50
  • Sausage, Egg & Onion $7.50 per doz
  • Mince & Cheese $1.85
  • Plain Eclairs (unfilled) $0.95
  • Steak $6.00
  • Steak & Pea $1.95
  • Brandy snaps $30.50 doz
  • Mince Potato Top $10.50 per doz
  • MARKET FISH MP
    • Braised
  • Deep fried squid tentacles $12.00
  • Fiordland crayfish 128/500g
    • Wok Fried with white soy, ginger and shallots
  • Natural or steamed with ginger, garlic and vermicelli
  • MARKET FISH MP
    • Deep fried
  • Bluff black foot abalone 150/500g
    • Shabu Shabu
  • MARKET FISH MP
    • Steamed
  • Mongolian lamb $30.00
    • Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
  • Affogato $12
    • Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
  • Pulled Pork $20
    • With apple and fennel slav
  • Soup (V) (GF) $11.50
    • Homemade soup made from fresh locally sourced vegetables served with buttery toas
  • Chicken Wrap $11.50
    • Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
  • Sour Cream & Garlic Aioli $1
  • CBLT (GF) $16.50
    • Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
  • Salt And Pepper Fries $8
  • House Coleslaw $4
Vulcan Hotel

Vulcan Hotel

location

Address

3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand

phone

Phone

034473629

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , New Zealand , Pub Food

features

Features

Reservations ,  Breakfast ,  Lunch ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand
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