Vulcan Hotel in Otago Menu

Vulcan Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Fat Badger's Pizza offers many options including MARGARITA and PEPPERONI. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. Pub Breakfast and Pub’s Eggs Benedict from . Pub On Wharf offers Portofino and .

Nearby Sample Menus

  • - Add onion rings + $4.50
  • Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
  • - House Cured Salmon + $7.00
  • Fennel-Cabbage Slaw $9.00
  • Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
  • Eggplant Rollatini $29.00
    • Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
  • Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
  • Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
  • 3/4 LB Triple $13.40
    • Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • 5 pcs $4.20
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • S $3.50
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
  • Chipotle chicken(4 people) $60.00
  • Roasted eggplant $6.00
    • with black bean & corn salsa
  • BBQ achiote prawn $18.00
  • Mexican curly fries(GF,V) $9.00
    • with cream salsa
  • Black angus beef $18.00
    • with chorizo & chimichurri
  • Chicken ouesadilla $9.00
    • with salsa and cheese
  • El pollo chicken $27.00
  • Chipotle chicken $12.00
    • with black bean and corn salsa
  • Vege Fried Rice $11.50
  • Karaage $13.00
  • Pork Yoki Udon $12.00
  • Kimchi Don $13.00
  • Ton katsu (pork) don $13.00
  • Vege Udon $10.00
  • Spicy Pork $15.00
  • Teriyaki chicken $12.00
  • Mango Chutney (Sweet & Sour) $4.50
  • Mango Chicken $18.00
    • Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
  • Tandoori Prawn $19.00
    • Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Chicken Afghani $18.00
    • Chicken cooked in cashew sauce with cream.
  • Raita $4.50
    • Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
  • Kadai Prawn $19.50
    • Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
  • Mint Chutney $4.50
    • Yoghurt mixed with mint and spices
  • Onion Kulcha $6.00
    • Leavened bread with stuffing of spices and onion.
  • Mustard Vegetables with Pork Tero Tero
  • Pan Fried Pork Dumpling
  • Weekend Special: Coconut Custard Bun
  • Pork Bean Curd Rolls
  • Steamed BBQ Pork Bun
  • Egg Tarts
  • Pork Sew Mai
  • Chao Zhou Pork Dumpling
  • Curry Rice Roll $2.20
  • Pork Fried Rice $4.50
  • Ginger Chicken $11.50
  • Steak Black Bean Sauce $9.50
  • Won Ton $0.90
  • Sausage $1.80
  • Sweet Sour Pork with Fried Rice $9.50
  • Pork Curry Vegetable $9.50
  • Jacket Potatoes $5.50
    • Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
  • Pizza L$19.90/M $15.90/Q$4.50
    • Large / Medium / Quarter ask the staff
  • Black Forest $7.90
    • Mixed Berry compote with chocolate shavings and sauce
  • The Harlem $7.90
    • Tossed in cinammon sugar with maple syrup
  • Old fashioned Chocolate $7.90
  • Served with Ice Creams $7.90
  • Salty Caramel $7.90
  • Spaghetti Monster $7.90
    • Mozzerella, spaghetti with tomato sauce
  • Harmony Pork $ 36.00
    • belly and shoulder, Cromwell peaches, radish pods, parsnip cream
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
  • Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Spiced Merino lamb shoulder $50.00
    • Herbed bulgur wheat, roasted red onion, harissa jus
  • Mushroom ravioli $26.00
    • Shiitake, seared broccolini, truffle oil
  • Merino lamb rump $39.00
    • aubergine puree, olive tomato, artichoke, white anchovy
  • Fisherman's Basket $17.50
    • scallop, squid rings, fish bites, prawn twisters & fries
  • Albie Burger $18.50
    • Chicken OR Steak with fries
  • Walnut, Pear & Blue Cheese Tart $14.50
    • with garden salad
  • Nachos $12.50
    • with salsa beans, cheese & sour cream
  • Corn & Bacon Fritters $17.50
    • with roast vege relish & sour cream
  • Cinnamon French Toast $12.50
    • with seasonal fruit & maple syrup . Add bacon $14.00
  • All Day Breakfast $18.50
    • sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
  • Minions Pasta $12.50
    • Please ask your server for today’s flavour
  • Caesar Salad (GF available) $18.50
    • Cos lettuce, garlic roasted croutons, crispy bacon and shaved parmesan bound in our own Caesar dressing and topped off with a soft-boiled egg.
  • Big 'Uns (V) $9.50
    • Big chips with tomato sauce.
  • Soup of the Moment $9.90
    • The Chef’s creation served with toasted ciabatta. Please see your server for today’s offerings.
  • Cheesy Garlic Ale House Loaf (V) $11.00
    • A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter and topped with melted cheese.
  • Beer Bettered Onion Rings $6.0
  • Cheesecake of the Day $12.90
    • Served with whipped cream
  • Blue and Gold HALF $24.90 FULL 29.90
    • Crispy Speight’s beer-battered blue cod with fries, salad and house made tartare sauce.
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Sashimi-Mori $15.00
    • salmon tuna scallop mixed sashimi
  • Salmon Buri $15.00
    • seared salmon with buttered sour soy
  • Kuriimu Chiizu $8.00
    • cream cheese with nori and anchovy
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Misoshiru $2.00
    • miso soup
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • Gyoza $15.00
    • pork dumplings
  • Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
  • Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
  • Potato Gratin $7.00
  • Homegrown mixed leaf and herb salad $7.00
  • Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
  • Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
  • Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
  • Brussels sprouts, sherry vinegar, almonds $7.00
  • SAFFRON CHEESECAKE $16.00
    • raspberry sorbet, rose syrup
  • Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
  • 200g Southland Venison Loin - (GF, DF) $40.00
  • French Toast $15.00
    • Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
  • Eggs Benedict $15.00
    • English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
  • FLOURLESS DARK CHOCOLATE CAKE $16.00
    • 70% dark chocolate, berry & citrus marquise, baileys mascarpone
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
  • Basil – smoked tomato, fresh basil & feta - (V) $20.00
  • Salad bowl $6.00
    • A bowl of fresh salas w a light dressing
  • Chicken & brie L $21.5 / S $16.5
    • With cheese and plum sauce
  • Pasta $19.50
    • See our blackboard for the pasta of the week
  • Smoked chicken $12.50
    • Smoked chicken, cranberry and brie w salad
  • The carnivore L $21.5 / S $16.5
    • All your usual meaty toppings w cheese and smokey bbq sauce
  • Blt $12.50
    • Bacon, lettuce, tomato and mayo w salad
  • Chicken & bacon L $21.5 / S $16.5
    • With capsicum, cheese and apricot sauce
  • Breads and spreads $16.00
    • An asoortment of delicious locally hand made breads and tasty spreads
Vulcan Hotel

Vulcan Hotel

location

Address

3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand

phone

Phone

034473629

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , New Zealand , Pub Food

features

Features

Reservations ,  Breakfast ,  Lunch ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand
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