Address
3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand
Vulcan Hotel in Otago Menu
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Vulcan Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Fat Badger's Pizza offers many options including MARGARITA and PEPPERONI. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. Pub Breakfast and Pub’s Eggs Benedict from . Pub On Wharf offers Portofino and .
Nearby Sample Menus
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Kanu Made Kim Chi $11.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
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Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
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Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
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Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
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Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
- Fried Egg $1.25
- Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
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Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
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Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
- GF=Gluten Free
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Garlic Bread (V., G.F.O) $8
- served with Hummus
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Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
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Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
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Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
- G.F.O= Gluten Free Option
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Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
- Chicken or Beef Congee
- Steamed BBQ Pork Bun
- Pan Fried Pork Dumpling
- Black Pepper Pig Stomach
- Pork Bean Curd Rolls
- Egg Tarts
- Spare Ribs with Black Bean Sauce
- Mustard Vegetables with Pork Tero Tero
- with bacon $12.50
- - blueberries & maple syrup
- PANCAKES
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- EGGS ON TOAST
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- - with bacon $15.50
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
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K9. Kuay Taiew Moo Sub $13
- Rice noodle stir-fry with tomato based sauce and pork mince
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S1. Tom Yum Goong (Hot) $25
- Spicy – Tangy herbal Thai most popular soup
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N7. Pra Luk Long Song $22.5
- Pork slices and seasonal green cooked in Satay sauce served on bed of Egg noodle
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E21.Thai Sausages 3 ways $13
- E-sarn sour sausage, Northern spicy sausage, Central meatloaf served with Thai slaw
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R2. Khao Pad Ka Pow Moo Krob (Hot) $24.5
- Bangkok style fried rice with Thai basil, garlic, chilli, and crispy pork belly slices
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F17. Pad Pak Ruam $18.9
- Straight oyster sauce stir-fry of seasonal veggies
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C3. Massaman Gai (Med) $25
- Slow-cooked chicken thighs in Massaman Curry with spud, onion, peanut, and fried shallot
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C11. Choo Chee Pla Salmon (Hot) $29
- Mackenzie’s Salmon Steak cooked in sizzling saucy red curry with shredded Kafir Lime Leaves
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Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
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Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
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Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
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Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
-
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
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Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
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Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
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Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
- Onion Rings
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Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
- House Salad
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Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
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Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
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Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
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Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
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Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
- Silverfern lamb rump $30.00
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Nevis $19.00
- Fresh basil, tomato & mozzarella
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
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Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
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Salt & pepper squid $17.50
- with fries & garlic aioli
- Mini beef burger $12.00
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Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
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Rustic fries $10.00
- served with tomato sauce & garlic aioli
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Margherita 22
- HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
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GF - Vegetarian option available
- ask waiter
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Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
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Thick Cut Chips eat in 8
- aioli & tomato sauce
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Meat Lovers 24
- Chicken, italian salami, bacon, homemade Napoletana sauce and mozzarella cheese drizzled with pesto
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Creamy Medley Mushroom 18
- on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
- 2 Hash Brown 3.5
- 12" Pizza - Gluten Free available - extra 3
- Falafel mix vine leaves $14.00
- Chicken $13.50
- Lamb $13.50
- Lamb $11.5 / $9.5
- Lamb $14.50
- Lamb $15.5 / $13.5
- Cheese burger
- Chicken & lamb
- Chicken Crave Salad R $12.50 / P $10.50
- Regular (R) Petita (P)
- Extra Dip $1.00
- Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
- Roast Beef Pita R $10.90 / P $8.90
- Buffalo Chicken Pita R $12.50 / P$10.50
- Roast Lamb Pita R $11.50 / P $9.50
- Garden (V) Pita R $8.50 / P $7.50
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Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
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Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
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BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
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Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
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Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar
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Rustic fries $6
- served with tomatoes sauce or aioli
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Weekdays $10
- dish of the day
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Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)
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Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
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Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
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Soup (GF) $13.50
- Tomato & basil served with grain toast
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Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
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Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
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High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
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Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
- Pickles Roll, Pickled Radish $3.00/$4.00
- Tuna Tataki, Slices of Fresh Tuna quickly Seared served with our Wasabi Dressing $18.00/$30.00
- Hand Roll Sushi Set, Make your own Sushi Rolls on your Table from the Selection on the Plate $25.00
- Pickled Radish $4.00/2pcs
- Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
- Octopus $5.00/2pcs
- Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
- Mixed Platter, Chef's Selection of Sushi, Sashimi & Sushi Rolls $28.00/$35.00
Vulcan Hotel
Phone
034473629
Opened hours
Price
None
Type
None
Service
None
Cuisine
British , New Zealand , Pub Food
Features
Reservations , Breakfast , Lunch , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand
- Otago British Menus
- Otago New Zealand Menus
- Otago Pub Food Menus