Vulcan Hotel in Otago Menu

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Vulcan Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Fat Badger's Pizza offers many options including MARGARITA and PEPPERONI. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. Pub Breakfast and Pub’s Eggs Benedict from . Pub On Wharf offers Portofino and .

Nearby Sample Menus

Temaki raw salmon $3.50
- Fresh Salmon, Cucumber, Avocado
Salmon katsu $15.50
- Deep Fried Crumbed Salmon Fillet
Miso chicken don $13.00
- Grilled Chicken and Vegetables with Miso Sauce
●karaage chicken sushi roll
- Crispy Chicken, Cabbage, Red Pepper Served with Mayonnaise
-6 pcs $6.50
Miso soup $2.50
- Traditional Japanese Soup with Seaweed & Spring Onion
●salmon avocado tuna roll
-main (17 pcs) $18

Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
Aioli $1.50
Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
Fries $5.90
Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
Falafel with beetroot hummus, rocket & aioli $13.90

-Gluten free $28.00
Cholula hot sauce $2.50
The nacho libre
- Chilli con carne, cheese, green capsicum, sour cream, corn chips. Available in vegetarian.
-20" $45.00
The robert muldoon
- Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
-g free $23.00
-12" $24.00
The oprah
- Spiced apricot sauce, smoked chicken, cashew nut and cream cheese.

Lemon Fish $11.50
Wonton $10.50
King Prawn $14.00
Chicken $12.50
Yang Zhou fried rice $11.90
Chicken $9.50
Char Siu (BBQ Pork) $32 / kg
Whole Roast Duck $36.00

Prawn Saag $19.50
- Prawns cooked in spinach with spices.
Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
Raita $4.50
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
Gulab Jamun (3 pcs) $6.50
- Milk dumplings served in sugar and syrup.
Rice $4.50
- Plain white rice.
Vegetarian Platter (serves 2) $16.50
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
Prawn Malabari $20.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.

-per each extra item $1.00
Pavlova $7.50
- With fruit salad and cream
-extra fillings per item $0.50
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
Salads
Pasta $15.00
- Ask your waltress
-Half $5.00

Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
Fried potatoes $3.00
Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
Chorizo $16.50
- feta, tomato, spinach
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
Toast and House Made Raspberry Jam $10.00
- seed
Soup of the Day $10.50
- see the special's board for today's soup served with toast

Neapolitan style pizza bread $12.00
Slow cooked beetroot w/ walnuts $16.00
Freshly baked loaf $10.00
ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri

Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
Fries $7.50
- Served with aioli and tomato sauce
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
Salmon $19.00
- With potato and fennel rosti and salad
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli

Sea Salted Chat Potatoes $7,5
Ham off the bone Carbonara $16,9
- fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons
Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves
Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi

Lamb/Chilly Lamb $13.50
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Chicken (Roll/ Plate) $12.90/$15.40
Salad Roll (Regular/ Small) $11.90/$10.90
Mix $10.90
Shish Kebabs on Stick $4.90
Mix $13.50
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces

Capricciosa(Small/Medium/Large)Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives. $12/$17.5/$29
Baby Spinach Salad $10.5
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Garlic and Chilli Prawn $29.5
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
Asparago(Small/Medium/Large) $12/$17.5/$29.5
- Asparagus served with red onion and crumbled feta cheese.
Mexican(Small/Medium/Large) $11.5/$17/ $28.5
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
Zorba(Small/Medium/Large) $11/$16.5/$28
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
Vege Lasagne $19
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.

Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
Tomme de Savoie (cow, semi hard, region de Savoie)
Ossau Iraty (sheep, semi hard, region Basque)
Bleue d'Auvergne (cow, soft, region Central Auvergne)
Roasted butternut squash(V) $9.00
- Brown butter / coriander

roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
pasta of the day $18.00
with chilli & cheese $9.50
All burgers served with chips and sauce
-pan fried $18.00
bowl of chips $7.00
caesar salad $16.00

Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
Traditional Greek salad $14.00
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Cairnmuir extra virgin olive oil $6.00
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00