Vulcan Hotel in Otago Menu

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Vulcan Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Fat Badger's Pizza offers many options including MARGARITA and PEPPERONI. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. Pub Breakfast and Pub’s Eggs Benedict from . Pub On Wharf offers Portofino and .

Nearby Sample Menus

Inari Sushi 2 pcs $4.00
- sweet tofu pockets filled with sushi rice
Chicken pork, beef tofu or plain $10.00
Prawn Kebabs $16.00
Sirloin Steak $15.50
Mixed tempura $12.50
- prawn fish and vegetables in tempura batter
Natto Isobe Age $7.00
- tempura fried fermented soybean wrapped in nori
Kushi Katsu $7.50
- crumbed chicken kebabs
Gyoza $6.50
- fried or steamed dumplings

Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Served with steamed jasmine rice
Green Curry (GF) (V) $15.00
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Panang Curry (GF) (V) $15.00
- A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Chicken Wings (4) (GF) $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.

Duck N/A
- umami, mandarin, spring greens
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Snapper N/A
- asparagus, velouté, citrus salad
Kumara N/A
- black garlic butter, spring herbs, grains
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Sides N/A
- Local asparagus, juice, butter
House charcuterie board N/A
- a selection of cured meats from the cellar
Crackling pork belly N/A
- apple juice, spring greens

Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
Kadai Prawn $19.00
- Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
Prawn Malabari $19.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
Pickle (Hot & Sour) $4.00
Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.

KIMCHI DOLSOT BIBIMBAP $16.00
- TOPPED WITH FRIED KIMCHI AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA) INSTEAD OF THE ORIGINAL INGREDIENTS.
SHRIMP FRIED RICE $10.00
BARBECUED CHICKEN $15.00
BUDAE CASSEROLE $15.00
BARBECUED BEEF $15.00
Plain Noodle $10.00
BLACK BEAN PASTE NOODLE
Noodles $14.00

Squid Ring $0.60
Lemon Fish $10.00
Kung Pao Chicken $10.00
Pork Fried Noodles $9.50
Chicken Chow Mein $4.50
1/4 Chicken $3.50
Shrimp Fried Rice $10.00
Blue Cod $5.50

Chicken > Regular $11.90
Lamb $14.50
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Chicken $16.90
Burger combo $15.90
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Lamb > Regular $11.90
Small kebab combo $15.90

Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
Sesame Prawn Toast $11.50
- A Thai street food favourite
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball

Szechuan Style Chilli Fish Fillet $48.00
Pork & Vegegtables M $18.00/L $30.00
Beef with Cashew Nuts M $18.00/L $32.00
Beancurd & Sliced Fish M $22.00 /L $36.00
Chicken with Black Bean Sauce M $18.00/L $30.00
Beef with Black Pepper Sauce M $18.00/L $32.00
Fried Venison in XO sauce $38.00
Seafood & Noodle Soup M $19.00/ L $33.00

Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
(v ) vegetarian (gf* ) gluten free on request – add $2.00
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Caesar salad $17.50
Salad (v) $4.50
- Made fresh with local seasonal produce,
Blt (gf*) $16.50
- Served with fries
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.

Chipotle N/A
Honey Mustard N/A
Thinly Cut Ready Salted N/A
Hot Chilli N/A
Italian Dressing N/A
Bacon, Egg and Cheese N/A
Beetroot N/A
Chicken & Bacon Ranch Melt N/A

Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
Beer Battered Fish and Chips $10
- add green salad $5
Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
Chicken Sandwich $10
- relish, aioli and lettuce with fries
Wedges with Sour Cream and Sweet Chilli $7
Soup of the Day $10
Aioli, BBQ or Sweet Chilli sauce $1

-Add Grilled tomato $3.00
B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
Fiordland Venison $32.50
Chocolate Brownie $12.00
- A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
Breads & Spreads $14.50
Chicken Pasta (DF) $19.50
- Spaghetti pasta, feta, roquette & chicken in a sundried tomato & garlic confit topped with almond slithers.
Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.
Spinach, Feta & Tomato Omelette $17.50
- Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes

HOMEMADE STICKY DATE PUDDING
- with mouth-watering homemade Toffee Sauce and Ice-Cream
VEGETARIAN BURGER $17
- A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
MINI PAVLOVA
- with Juicy Berries and Cream.
6 CHICKEN NUGGETS & CHIPS
BUTTER CHICKEN $25
- This very tasty mild curry won’t leave you gasping, but it will leave you with a pleasant and full feeling. Served on a bed of basmati rice and a naan bread.
BLUE COD WITH SALAD & FRIES $17
- Fresh Blue cod fried in homemade batter served with fresh lemon and tartar sauce.
SOUTHERN ROAST HOGGET $22Half/$28Full
- Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
CHICKEN BURGER & FRIES $17
- Chargrilled chicken pattie served on a toasted bun with cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)

BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
- w. beets, chili, herbs & candied chick peas
BEEFALO RUMP STEAK $33.00
- 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
HE CATCH $30.00
- market fish, beer battered or pan-fried, salad greens & frie
FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads
THE GAMEKEEPER $58.00
- 2 x 200gm reserve ribeye char grilled steaks, mushroom sauce, eggs, slaw & fries
WOUNDED BULL $36.00
- reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
POLENTA CHIPS & AÏOLI $8.50