Vulcan Hotel in Otago Menu

Vulcan Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Fat Badger's Pizza offers many options including MARGARITA and PEPPERONI. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. Pub Breakfast and Pub’s Eggs Benedict from . Pub On Wharf offers Portofino and .

Nearby Sample Menus

Slow Cuts (sample menu)
  • Halp Chicke and Salad $20
  • Freeze Dried Mandarins and Raspberries, chocolate topping $6
  • Smoked Free Range Pork Ribs Half Rack $15
    • served with a texan sauce
  • Vegetarian Burger $12
    • Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
  • Kids Bites $7
  • Whole Rack $35
  • 12pcs $18
  • Large $13
La Porchetta (sample menu)
  • Provolone and Salami from Calabria
    • Italian tomato sauce base, mozzarella, Italian provolone cheese and hot salami, topped with oregano
  • Spaghetti *(GF) E 14.50 / M 17.90
    • Seasoned lean beef and pork mince, slowly cooked in a flavoursome homemade tomato sauce.
  • -M $13.20
  • - Crumbled Calamari
  • Arancini $14.20
    • [Sicilian Stuffed Rice Balls Stuffed rice balls coated with breadcrumbs and fried until golden brown. Served with Bolognese sauce
  • Italian Sausage and Broccoli from Puglia
    • Italian tomato sauce base, mozzarella, ricotta cheese, lean, Italian pork sausage and broccoli florets
  • Garlic Prawns $27.20
    • Prawns in a delicious garlic, white wine, parsley and cream sauce served on a bed of rice
  • - M $10.70
Winnies Gourmet Pizza Bar (sample menu)
  • Large $38.50
  • Large $38.50
  • Zucha
    • Baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds
  • Kiwi Fries $9.50
    • With chef's special seasoning served with aioli & tomato sauce
  • Small $18.50
  • Spaghetti Fresco $24.50
    • Tomatoes, olives, fresh vasil, tossed with sundried tomato puree & olive oil
  • Small $19.50
  • The Americana
    • A simple pepperoni and cheese pizza at its best
Nova Cafe (sample menu)
  • MAPLE SALAD rimu smoked bacon, blue cheese, shaved pear, toasted walnuts + maple vinaigrette (GF) $18
  • CRAB LINGUINI $23
    • gremolata crumb, preserved lemon, cherry tomatoes + cured egg yolk
  • ADD $3
    • hollandaise / gluten free bread
  • EGGPLANT KASUNDI $22
    • spiced sweet tomato + eggplant, grilled haloumi + coconut ginger rice(GF)
  • EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $20
    • bacon
  • CROQUETTES $8
    • ham + cheese
  • ARANCINI $10
    • roasted pumpkin, pine nut, feta + sage aioli
  • DOUBLE CRUMBED ONION RINGS $8
    • harissa aioli
Krishna Indian Restaurant and Takeaways (sample menu)
  • Vegetable Samosa (2pcs) $7.00
    • Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
  • Plain Naan $4.00
    • Traditional Indian leavened bread made in tandoori oven.
  • Half Tandoori Chicken $15.00
    • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Onion Kulcha $6.00
    • Leavened bread with stuffing of spices and onion.
  • Keema Naan $6.00
    • Leavened bread with a stuffing of spicy minced lamb.
  • Coke/Sprite etc. Bottles $5.00
    • Coke, Sprite, Fanta etc.
  • Prawn Masala $19.00
    • Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
  • Kadai Prawn $19.00
    • Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
Atlas Beer Cafe (sample menu)
  • Atlas eggs on toasted ciabatta $8.90
  • Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
  • -Salmon $18
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • -Roasted mushroom $16
  • -Warm roast beetroot and feta salad with balsamic dressing $17
  • -Salmon $6
  • Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
The Galley (sample menu)
  • Cogs of chips $5.50
  • Wind deflector $15.00
    • Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
  • Hot dog $3.00
  • Little punk burger $6.00
    • Beef patty, cheese, galley slaw & lashings of tomato sauce
  • Tactical corset $12.00
    • Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
  • Elephant fish $4.00
  • Hobnailed urchin $12.00
    • Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
  • Fish of the day $7.50
Pizza Hut (sample menu)
  • Xtra Large $3.90
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Chocolate mousse $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Cookies & cream mousse $3.50
  • Hash bites $3.50
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
Vanguard (sample menu)
  • Chia seed pudding 11.0
    • with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
  • Big Breakfast 23.0
    • herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
  • Shakshuka 16.0
    • Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
  • Roasted Tomato 3.5
  • Free Range Streaky Bacon 5.0
  • Hand cut chunky fries 7.0
    • with our own signature seasoning and Aioli Vegetarian
  • Market Sandwich 18.5
    • celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
  • Bearnaise 1.0
Kamome Cafe & Bar (sample menu)
  • 18. Chicken katsu Curry $16.00
  • - 6 pcs+ miso soup $13.00
  • 3. Yaki gyoza $7.00
    • grilled dumpling - 6 pcs
  • 29. Salmon avocado mango sushi
  • - 4 pcs $4.00
  • - 8 pcs $7.50
  • - 8 pcs $8.00
  • 9. Tuna tataki -6 pcs $9.00
Taste and Savour (sample menu)
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Cake of the day with cream or Greek yoghurt $6.00
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
Scotia Bar and Bistro (sample menu)
  • Smoked Duck Salad $22.00
    • Roast walnuts, blue cheese & fresh orange vinaigrette
  • Steamed Fruit Pudding $13.00
    • Served with whisky custard & butterscotch
  • Prosciutto Wrapped Chicken $36.00
    • Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
  • Traditional Scottish Haggis $16.00
    • Served with oat cakes & peppercorn jus
  • Cullen Skink $16.00
    • Traditional smoked fish, potato & herb chowder
  • Smoked Beef $38.00
    • Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
  • Green Garden Salad $8.00
  • Affogato $13.00
    • Vanilla bean ice cream drowned in espresso & liqueur
Erik's Fish and Chips (sample menu)
  • Hot Dog $4.00
    • Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
  • $10 Meal Deal $10.00
    • 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
  • Gravy $2.50
  • Tartare Sauce $1.50
    • One bottle of Tartar Sauce
  • Hoki $4.50
    • A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
  • Kids Fish Meal $5.50
    • 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
  • Chunky Chips Cheese And Gravy $9.00
  • Garlic Aioli $2.00
    • One bottle of Garlic Aioli
Searle Lane Bar and Rotisserie (sample menu)
  • Calamari Salad $10
    • with crisp greens, tomato and red onion served with a citrus aioli
  • Beef Burger $10
    • Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
  • Caesar Salad $10
    • with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
  • Garden Salad $5
  • Beer Battered Fries $7
  • Prawn Risotto $10
    • with tender leeks and spring onions, finished with a paprika oil
  • Steak S/W $10
    • caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
  • Chicken Sandwich $10
    • relish, aioli and lettuce with fries
Chatto Creek Tavern (sample menu)
  • Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
  • West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
  • Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
  • * add $2.00 to the meal for a Gluten free option -
  • Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
  • Homemade Chocolate Brownie $12.00
  • Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
  • Trio of Gourmet Ice Cream $12.00
Vulcan Hotel

Vulcan Hotel

location

Address

3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand

phone

Phone

034473629

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , New Zealand , Pub Food

features

Features

Reservations ,  Breakfast ,  Lunch ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand
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Slow Cuts

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Raj Indian Restaurant

The Good Oil

Luggate Hotel

Marbecks

Scotts Brewing Co

Nova Cafe