Vulcan Hotel in Otago Menu

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Vulcan Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Fat Badger's Pizza offers many options including MARGARITA and PEPPERONI. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. Pub Breakfast and Pub’s Eggs Benedict from . Pub On Wharf offers Portofino and .

Nearby Sample Menus

Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Cheese Burger & Chips $9.90
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Steak Fries $8
- Served with tomato sauce (Add gravy $2)

Ton(pork) katsu $12.00
Pork Yoki Udon $12.00
Beef Fried Rice $12.50
Gyu(beef) Don $13.00
Teriyaki chicken $12.00
Beef Curry $12.50
Teriyaki vege $11.00
Teriyaki beef $12.00

Seafood Chowder $15.50
- With roasted ciabatta
Home -made Pie $22.50
- Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special
-Add Vegetables $5.00
Egg / Garlic Butter / Onions / Mushroom sauce / Hash Brown / Sausage $3.00
S= Single D = Double
Mushrooms $4.00
Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables
Fries $6.00

ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.

Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
Seasoned wedges $10
- with sour cream & sweet chilli
Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
Garlic flat bread $7 with cheese $10
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce

Hollandaise $2.00
Gluten free toast $4.00
Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
Bacon $6.50
Toast and House Made Raspberry Jam $10.00
- seed
Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
Hot smoked salmon $6.00
Aioli $2.00

Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread

Chicken with Mushroom and Pineapple $12.50 / $14.50
Hot Spicy King Prawn $18.00
Vegetable Fried Rice or Chow Mein $8.50
Chicken, Pork or Beef $9.80
Satay Burger $4.50 / $8.50
Sampan Spicy Fried Noodle $11.50 / $13.50
Chicken or Combination Wonton $8.50 / $10.50
Sichuan Style Spicy Chicken $12.50 / $14.50

Chicken & lamb
Lamb
●Falafel
Cheese burger
Price: regular/small
Mix $12.50
Lamb $12.50
Mix $14.50

Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
Mushy Peas $2.50
- Traditionally made mushy peas
Garlic Aioli $2.00
- One bottle of Garlic Aioli
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
Tartare Sauce $1.50
- One bottle of Tartar Sauce

Pasta of the Day $23.90
- Ask your server for todays special pasta dish
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Roast Potatoes $5.00

TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
EGGS(V)(GF) $10.00
- poached fried or scrambled
SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
HAM SANDWICH $12.00
EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon
GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
CHEESE PIZZA $12.00

Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
Soup (GF) $13.50
- Tomato & basil served with grain toast
Sardines On Toast (GF) $10.00
- With house made tomato relish.
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.

Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Ciabatta $4.00
- house-churned butter
Housemade cake of the day. ask staff for selection $12.00
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo

Roti Canai $5
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Woo Sambal $3
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Pork & Prawn Sui Mai (4 pieces) $10