Vulcan Hotel in Otago Menu

Bacon $7.00
Mushrooms $4.50
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Eggs Any Style $5.00
Spinach $4.00
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough

PÂTÉ & BREADS $16.00
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam.
TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
CRAB CAKES $15.50
- w chipotle spiced hollandaise sauce.
LEMON TART $10.50
- served w berry compote & whipped cream.
CHEESY GARLIC BREAD $12.00
ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.

Post Office Old Fashioned Nachos $7.50/ $12.50
- With sour cream, tomato & chilli beans (v) (Entrée/ Main)
Add Extras $2.50
- Hash browns, Sausage, Mushrooms (each)
Pasta of the Day $23.00
- Please check with today’s wait staff or blackboards for today’s pasta
Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
Surf up your meal with crumbed mussels & prawn twisters $6.00
Hiroki’s Japanese Style Bento Box $23.00
- Please check with today’s wait staff or blackboards for today’s bento box
Postie Style Caesar Salad $19.50
- With bacon, parmesan, anchovies & egg
Eggs Benedict $18.50
- Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)

Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Butterfish Tacos $28
- coriander cream, burnt chilli
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough

Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
Fruit salad $8.50
- with yoghurt & granola
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds

Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available

Battered blue $17.00
- Cod served with chips and tartare sauce
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
Toast: white $6.00
- Wholemeal or fruit served with spreads
Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
Fries $7.50
- Served with aioli and tomato sauce
Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise

Cashew Nut and Egg Fried Rice $10 Large / $8 Small
Sweet and Sour Pork on Rice $13 Large / $11 Small
Steamed Pork and Salted Mustard or Taro $15 Large
Spicy Deep Fried Beef $15 Large / $11 Small
Seafood Fried Noodle $15 Large / $11 Small
Set Menu for 10 (C) N/A
- Seafood Curry Soup OR Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat in Satay Sauce - Served on a Hot Plate / Beef and Spring Onion and Ginger - With Deep Fried Tofu / Garlic Prawns with Broccoli / Crispy Skin Chicken / Sweet and Sour Pork / Vegetables and Cashew Nuts Chow Mein / Beef in Spicy Bean Sauce - With Green Beans / Chicken and Mushroom Egg Foo Young / Egg Fried Rice / Steamed Rice
Deep Fried Lychees and Ice Cream $4.50
Barbeque Pork Noodle Soup $9 Med / $25 Large

- Regular $4.50
Feta $1.50
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- Perinaise $2.50
Egg $1.50
Add

Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
Eggs (2) $3
Mushrooms $3
Artisan toast $3
Pancakes $16.50
- bacon, banana, maple syrup, cream
Hollandaise $3
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages

Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Edamame $7.00
- Steamed soy beans served with soy sauce
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Sirloin Steak $29.50
- Served with green beans and a red wine jus

steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
crumbed chicken burger $18.00
pork schnitzel $18.00
vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
prawn twisters $10.00
crispy tender burger $18.00
shrimp cocktail $10.00
all day breakfast $17.00

Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00
Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00
Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00

CHICKEN CURRY $18.5
- with rice and roti
- SPINACH $16.50
-COLESLAW
-Add fries $4.00
SOUP OF THE DAY $12.00
- served with Ciabatta
CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
- SALMON $18.00
-Aioli, Hollandaise $2.00

Taro ball no2 $8.00
- sweet potato + barley + boba
Herbal jelly no 4 $8.00
- taro + red bean + boba
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Purple rice no4 $8.50
- taro+read bean+small taro ball
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
Red bean shaved ice w/condensed milk $11.80
Waffle no2 $16.80
- matcha ice cream + red bean
Taro ball snowflake ice $13.80

Nearby Sample Menus

Vulcan Hotel

Otago > Vulcan Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Luggate Hotel

Marbecks

Scotts Brewing Co

Nova Cafe