Address
3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand
Vulcan Hotel in Otago Menu
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Vulcan Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Fat Badger's Pizza offers many options including MARGARITA and PEPPERONI. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. Pub Breakfast and Pub’s Eggs Benedict from . Pub On Wharf offers Portofino and .
Nearby Sample Menus
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Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
- Warmed Olives $8.00
- Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
- Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
- - Add house cured salmon + $7.00
- Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
- Caprese salad, fresh mozzarella, tomato, basil $18.00
- Mussel-clam fritters, citrus slaw, mayo $18.00
- Feta $1.50
- - Regular $4.50
- - Large $6.50
- - Regular $4.50
- - Large $6.50
- - Large $6.50
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Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Avo $1.50
- Creamy shrimp & fish chowder $14.00
- - Salmon $4.50
- Scrambled eggs on toast $6.00
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Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
- Cheese on toast $6.00
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Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa
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Muesli $8.50
- with natural yoghurt and honey
- Chicken, cranberry & brie $18.50
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Tandoori Chicken
- Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney
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Vegetable Lasange $13.00
- Healthy lasanga
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Caprico
- Vine ripened tomatoes, red onions, mushrooms, basil pesto, garlic, rock salt and spring onions
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Spaghetti Carbonara $25.50
- Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
- Large $36.50
- Large $36.50
- Medium $30.50
- Large $38.50
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CHAI CRÈME BRÛLÉE $14
- pistachio + rose water shortbread
- MAPLE SALAD rimu smoked bacon, blue cheese, shaved pear, toasted walnuts + maple vinaigrette (GF) $18
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ARANCINI $10
- roasted pumpkin, pine nut, feta + sage aioli
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PO’BOY $19
- French baguette, slow braised pork + pickled slaw
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ORANGE PARFAIT SANDWICH $14
- chocolate crumble, candied mandarin + orange powder
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BEEF BURGER $23
- 150g beef pattie, smoked cheddar, double crumbed onion, celery remoulade, bourbon BBQ sauce, lettuce + shoestring fries
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TOM YUM CURRY $24
- spicy/sour curry broth served with prawns, chicken, steamed vegetables + rice noodles
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RISOTTO $24
- arborio rice, wild mushrooms, pine nuts, spinach + parmesan $18 + meat (GF)
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Papadom $1.00
- Thai Crispy BBQ Chicken Wings (4) $10.00
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Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
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Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
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Tom Kha Soup $15.50
- Tiger Prawn
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Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
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TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
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Tom Yum Soup $15.50
- Tiger Prawn
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Red Panang Curry $23.50
- Duck or Prawn
- Halo Pate with crusty bread $12.00
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Aged Ribeye Steak 250g, $28.00
- Mixed salad greens, roasted potatoes, jus
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Breakfast Burrito $21.00
- Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
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Bacon, Egg & Hash $10.00
- English muffin with bacon, fried egg & hash brown
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Ice Cream Sundae $6.00
- Vanilla ice cream with chocolate or strawberry topping
- Stuffed Portobello mushrooms / blue cheese $12.00
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Pulled Pork Burger, $20.00
- Apple slaw, lettuce, chipotle mayo & thick cut wedges
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Chickpea & Kumara Burger, $20.00
- Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries
- Thousand Island N/A
- Pickles N/A
- Hot Chilli N/A
- Tuna N/A
- Flatbread N/A
- Aioli N/A
- Oven Roasted Chicken N/A
- Ranch N/A
- Pepper Sauce $2
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Lamb Greek Salad $25
- Lamb Back Strap, Greek Salad mix, olives, feta cheese, red onion, cucumber, tomato, balsamic, mint yoghurt
- Fish and Chips $9
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Sizzling Chicken Platter $22
- Wok seared chicken breast, Julienne vegetables, hokkien noodles, hoi-sin
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Garlic Prawns $25
- Tiger prawns, spring onions, garlic, cream white wine sauce, basmati rice, garden salad
- Lambs Fry and Bacon see above
- Aioli / Tartare / Garlic Butter $1
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Pork Belly $30
- Crispy skin pork belly, roquette, fresh granny smith apple, roasted chat potatoes, plum sauce
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FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
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CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
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ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
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WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
- Slow cooked beetroot w/ walnuts $16.00
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TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
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ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
- Sautéed asparagus w/ lemon $14.00
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Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
- Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
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Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
- Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
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Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
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5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
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Child portion $16.50
- fish & chips with ketchup
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Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
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GOURMET ICE-CREAM SUNDAE
- with your choice of topping Chocolate/Caramel/Strawberry
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CHICKEN BURGER & FRIES $17
- Chargrilled chicken pattie served on a toasted bun with cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
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RIBEYE STEAK $31
- A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
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MINI PAVLOVA
- with Juicy Berries and Cream.
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CHICKEN WRAP $17
- Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
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BUTTER CHICKEN $25
- This very tasty mild curry won’t leave you gasping, but it will leave you with a pleasant and full feeling. Served on a bed of basmati rice and a naan bread.
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WARM CHOCOLATE MUD CAKE
- with Rich Chocolate Sauce and Cream
- 6 CHICKEN NUGGETS & CHIPS
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Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
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The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
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Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
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Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
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Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
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The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
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The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Soup n/a
- Please see our blackboard
-
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
-
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Vulcan Hotel
Phone
034473629
Opened hours
Price
None
Type
None
Service
None
Cuisine
British , New Zealand , Pub Food
Features
Reservations , Breakfast , Lunch , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand
- Otago British Menus
- Otago New Zealand Menus
- Otago Pub Food Menus