Address
3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand
Vulcan Hotel in Otago Menu
Are you the owner? Manage this listing for free.
Vulcan Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Fat Badger's Pizza offers many options including MARGARITA and PEPPERONI. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. Pub Breakfast and Pub’s Eggs Benedict from . Pub On Wharf offers Portofino and .
Nearby Sample Menus
-
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
-
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
-
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
- Herb Ciabatta Loaf $10.5
-
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
- Plain Ciabatta Loaf $10
-
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
-
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
- Havoc free range bacon
- Homemade black pudding
- Free Range Eggs as you like V
-
wild Venison shepherd's Pie $28.00
- pickled walnut salad
- Rosemary Green Beans
-
Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
-
Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
-
Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
- Potatoes $4.00
-
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
-
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
- Eggs Any Style $5.00
-
Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
- Spinach $4.00
-
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
-
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
- - truffle polenta chips $6.50
-
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
-
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
- - add chicken $4
- - shoestrings $6.50
-
Lunch Sides $6.50
- - hand-cut chips
- -add chicken $4
- 11am until 3pm
-
CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
-
MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
- NORMA (1 person) $12.00
-
AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
- GRANDE (2 people) $20.00
-
HAWAIIANA
- Ham, caramelised pineapple and mozzarella
-
CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
- NORMA (1 person) $15.00
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
- Treacle & rye bread, home smoked butter $8.00
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
-
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
-
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
-
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
-
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
-
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
-
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
-
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
-
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
-
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
-
Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
- Pasta of the day (ask our staff for more information) $19.50
-
Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
-
Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
-
Soup $12.50
- Soup of the day served with bread.
-
Wedges $8.00
- served with sour cream & sweet chilli sauce
- Side Salad $6.50
-
Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
- Italian Herbs & Cheese N/A
- Lettuce N/A
- Jalapenos N/A
- Aioli N/A
- Subway Seafood Sensation N/A
- Oat & Raisin N/A
- Subway Club N/A
- Meatball N/A
-
Sirloin Steak $29.50
- Served with green beans and a red wine jus
-
Hummus $7.00
- Served with crostini
-
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
-
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
-
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
- Marinated Kalamata Olives $6.00
-
Edamame $7.00
- Steamed soy beans served with soy sauce
-
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
- Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
- Chicken tenders $12.00
-
Nevis $19.00
- Fresh basil, tomato & mozzarella
- Silverfern lamb rump $30.00
- Fresh fruit salad $9.00
- Market fish $12.00
-
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- Bakery breads & spreads $10.00
- - Add ham for $2.50
-
Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
-
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
-
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
-
The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
-
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
- - Add chicken for $2.50
-
Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
-
1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
-
Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
-
Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
-
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
-
Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
- Sauteed Green Beans $4
- House Coleslaw $4
- MIXED LOCAL LEAF SALAD $7.00
- HOUSE BREADS & OLIVE OIL (V) $7.00
- HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
- MARINATED OLIVES (V) $9.00
-
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
- POLENTA FRITTERS, SALSA VERDE $7.00
- NO5 MEZZE & DESSERT $60pp
-
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
-
Beef bone stew $15.00
- stew with sliced beef. Onion. Noodle & beef bone based soup
-
Chicken pot stew $16.00
- stew with chicken. Potato chunks, carrot, onion & chilli paste
-
Kimchi pot stew $14.00
- available options: beef i pork in chicken ituna i mackerel pike
- Rice ball (each) $3
- Barbecued chicken $15.00
- Black bean paste noodle
- Rice cakes soup $13.00
- Beef fried rice $10.00
Vulcan Hotel
Phone
034473629
Opened hours
Price
None
Type
None
Service
None
Cuisine
British , New Zealand , Pub Food
Features
Reservations , Breakfast , Lunch , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand
- Otago British Menus
- Otago New Zealand Menus
- Otago Pub Food Menus