Vulcan Hotel in Otago Menu

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Vulcan Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Fat Badger's Pizza offers many options including MARGARITA and PEPPERONI. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. Pub Breakfast and Pub’s Eggs Benedict from . Pub On Wharf offers Portofino and .

Nearby Sample Menus

Capers $2.00
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Homemade Bread with Garlic $8.50
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Green Salad $7.50
- With house dressing
Anchovies $2.00
Napolatana $20.90
- Half serves of spaghetti are available
Zuppa $9.50

Bluff Oyster Single $3.50
Squid Rings $0.60
3x Pacific Oyster
Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture
Whitebait Pattie $6.50
Flounder $19.50/$15.00/$9.50
- strong flavor with delicate texture
(this meal is subject to availability $29.50)
Flounder Fillets

Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Kumara N/A
- black garlic butter, spring herbs, grains
Paua pie N/A
- smoked potato, brisee pastry
House sorbets N/A
- selection of chef's favourites
Affogato N/A
- vanilla icecream, espresso, Frangelico
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain

Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts

Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
Pasta $15.00
- Ask your waltress
Fries/vegetables/garden salad/mushrooms $3.00
Homemade apple shortcake $8.00
- With cream and ice cream
-extra fillings per item $0.50
Daily special $10.00
- Ask your watress
Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad

Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Bacon, roast onion, rosemary, pecorino $28
Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
Parma ham, mushroom, watercress, parmesan $29
Mini Nutella and banana pizzas , vanilla ice cream $15
Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35

Crunchy cos lettuce with mustard dressing $9.50
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad

west coast whitebait, gremolata butter, grilled sourdough $28.00
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
shoestring fries served w/ aioli $9.00
Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
Served natural w/ lemon
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers

Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli

Eichardt’s house-cured free-range bacon $6.00
Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc

Cashew Nuts N/A
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Crispy Chicken N/A
- With Chilli Mayo Sauce
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce

Steak and Cheese N/A
Three Pepper Chicken N/A
Italian Herbs & Cheese N/A
Honey Mustard N/A
Olives N/A
Thinly Cut Sour Cream & Chives N/A
Egg and Cheese N/A
Thinly Cut Ready Salted N/A

Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
Seafood Chowder $10.50
- Creamy soup loaded with seafood
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables

- Smoked salmon $9
-Spinach
Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
Half-portion $13.50
- Choose one of the following:
Porridge $10
- Served with cream, maple syrup & mixed berries
- Add chorizo or bacon $18.50