Vulcan Hotel in Otago Menu

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Vulcan Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Fat Badger's Pizza offers many options including MARGARITA and PEPPERONI. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. Pub Breakfast and Pub’s Eggs Benedict from . Pub On Wharf offers Portofino and .

Nearby Sample Menus

Devil's Hula Hoops $7.00
- Crispy crumbed onion rings served with aioli
The Spicy Devil Reg $11.50, Large $13.50
- Grilled Chicken Tenderloins, edam cheese, hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, cucumber, red onion & aioli.
Hash Brown $1.00
Feta Cheese $1.50
Yankee Devil Reg $11.50, Large $14.50
- Prime NZ Beef, edam cheese, pickles, American mustard, fancy lettuce, tomato, red onion, aioli & tomato relish.
Curry Chips $6.50
- Portion of chips covered in a mild, golden curry sauce.
Devil Burger Reg $9.50, Large $11.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish.
Egg $1.00

BURITTOS
Ancho chilli pork $15.00
Pulled pork sliders $12.00
- with apple salsa and crackle
ENSALADA (GF)
Smokey Mexican beef $23.00
Oueso and jalapeno ouesadilla $9.00
Smokey mexican beef $15.00
SOFT SHELL TACOS

Teriyaki salmon $17.00
Gyu(beef) Don $13.00
Ton Katsu $13.50
- w /curry
Teriyaki vege $11.00
Teriyaki Beef $13.50
- w/curry
Miso Udon $11.00
Teriyaki Chicken $13.50
- w/curry
Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen

-seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
-whole $8.00
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
Pavlova $7.50
- With fruit salad and cream
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
-large $8.00

Mixed Marinated Olives $9.00
Steamed Seasonal Vegetables $7.00
Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
Selection of three cheeses $23.00
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
Garlic & Herb Baguette $9.00
PORK BELLY $32.00
- Slow braised for extra tenderness.

-large $4.50
Bacon & Egg Roll $5
Between 7am and 10am
Mushy Peas $2.50
Please see the specials board for weekly/monthly specials or ask us when you call…
Scallops $3
2 Small Blue Cod fillets and Chips $10
Hoki-large L $7.50 / S $3.50

Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
Add Topping + $2.00
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Garlic Pizza $14.00

Chicken and Salted Fish Fried Rice $11.50
Tofu in Oyster Sauce $11.00 / $13.00
Garlic Chilli Pork $13.00 / $15.00
Fried Bok Choy with Dried Mushrooms $9.50 / $11.50
Steamed Prawn $18.00
Spicy Fried Beef $13.00 / $15.00
Sichuan Style Spicy Chicken $12.50 / $14.50
Beef with Seasonal Vegetables $11.50 / $13.50

Smoked Salmon Sushi $3.50 / $6.50
- smoked salmon, avo, pepper
Inari Tofu Sushi (2 Pcs) $3.50
- sweet tofu filled with sushi rice
Chicken curry on rice $8.00
- Japanese style mild curry
Teriyaki Chicken Sushi with avocado $3.50 / $6.50
Beef brisket on Rice noodle Soup $10.00
Satay Beef with rice $8.50
Beef fried rice $8.50
Cumin Beef $8.50

Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
Kids Spider: White or Black
Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
Pub Fries $10
- Served with tomato sauce
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges

Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
Soup of the Day Served with in house bread $11.00
Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
Seafood Chowder Also served with in house bread $12.50
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50

Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
served all day
Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!
Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables

Smoked salmon OR free range bacon $5.50
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
Soup Of The Day $13.00
- Served with house made sour dough
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries

Strawberry pavlova, passionfruit curd & whipped cream $15.5
West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
Keen's Cheddar(Somerset, England) $19
Selection of all cheeses $34
Chocolate, whiskey & salted caramel truffles $9
Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
Vegetarian tasting plate $34
grilled field mushrooms with rosemary & garlic $7

Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
Lord Nelson's Prawn Cocktail $16
- King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
-entrée $18.00
Admirals seafood Platter (for two) $145.00
- Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc
All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
Cabin Boy's Catch of the Day $30.50
- Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
500gm Portside porterhouse Steak $27.00
- The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc