Vulcan Hotel in Otago Menu

Vulcan Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Fat Badger's Pizza offers many options including MARGARITA and PEPPERONI. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. Pub Breakfast and Pub’s Eggs Benedict from . Pub On Wharf offers Portofino and .

Nearby Sample Menus

  • Grilled Chicken Caesar $24.00
    • with grilled chicken prosciutto 63-degree eggs, Grana Padano
  • wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
  • Homemade pastrami, mustard, caramelized onion $16.00
  • Shoestring Fries
    • with roast garlic aioli & smoked tomato sauce
  • ANGUS EYE FILLET ON THE BONE $47.00
    • 350g grass-fed potatoes of choice
  • Charcuterie
    • Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
  • Mushrooms Hollandaise $18.00
    • portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
  • Beef Burger $22.00
    • 200g minced 90-day grain-fed Angus rump steak
  • Five Pepper Squid $17.00
    • With peanut and cucumber relish, and chilli syrup
  • Pancake Stack $18.50
    • With berry compote, vanilla yoghurt and cinnamon sugar
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • Coconut Crumbed Fish Burger $20.00
    • With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
  • Tabouli and Chickpea Salad $18.50
    • With roasted cauliflower, smoked almonds and date labneh
  • Southern Fried Chicken n Waffles $21.90
    • With jalapeno chutney, bacon and maple syrup
  • Roasted Tomato and Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Seafood Curry $23.00
    • Prawns, Mussel, Scallop
  • Peanut Lovers $18.00
    • Chicken, Beef, Pork, Tofu
  • Phad See Ew $18.00
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
  • Tham Nak Thai Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Tom Kha Soup $13.50
    • Chicken or Tofu
  • Ginger & Oyster Sauce $18.00
    • Chicken, Beef, Pork, Tofu
  • King Prawn Tempura (4) $12.00
  • Sweet & Sour $18.00
    • Chicken, Beef, Pork, Tofu
  • CHILI SAUCE
    • our own homemade chili sauce hot and delicious
  • DONER COMBO $16.00
    • large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
  • Chicken Shish $16.00
  • Adana Shish $16.00
  • ADANA TURKISH MIXED GRILL $19.50
    • marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
  • (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
  • SPECIAL MAYO SAUCE
    • mayonaise with our own blend of spices
  • Chicken Iskender $14.50
  • Strawberry Bombe Alaska 18.00
    • Strawberry & basil nage.
  • Crayfish cocktail $42.00
    • marinated tomato, seared avocado, kimchi aioli.
  • Roof top greens $ 11/$19
    • crispy shallots, feta, Kalamata olives.
  • Southern king crab $38.00/$67.00
    • Kaitaia butter, shrimp butter, garlic butter.
  • Whipped potato puree $8.00
  • Broken lemon cheese cake $18.00
    • Raspberry, lemon curd, burnt lemon sorbet.
  • Rhubarb creme brulee $18.00
    • Rhubarb gel, oats & honey crumble.
  • Rocket salad $13.00/$19.00
    • parmesan, pear, saporoso dressing.
  • Edamame (Absolutely Gluten Free) $6.50
    • Enjoy the pure natural taste of soybeans in the pod
  • Today's Fish Nigiri (2 pcs) $6.00
  • Miso Soup $3.00
  • Shumai with Ebi & Buta $9.50
    • Minced prawn & pork dim sum, 4 pcs
  • Japanese Curry 'n' Rice $19.50
    • thick medium-hot curry - simply good Japanese style, with your choice from Crumbed Pork, Crumbed Chicken or Vegetable
  • Crispy Chicken Roll (10 pcs) $14.00
    • Chicken katsu, carrot, lettuce & mayo
  • Yasai Vegetable Udon $14.00
    • Healthy Japanese Cuisine, simple and tasty, bringing out the real flavour of ingredients
  • Vegetable Bento $26.00
    • Teriyaki tofu, vegetable tempura, inari sushi, goma wakame, steamed vegetables on sesame dressing, rice & miso soup
  • Down Size Almost Any Burger $10
  • Avocado $2
  • Swiss Cheese $1
  • Free Range Egg $1.5
  • Cajun $15
    • Chicken, Hummus, Vege, Tahini Yoghurt
  • Hofo $17
    • Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
  • BBQ $13
    • Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Extra Pattie $6
  • CHEESEBURGER
    • Our Cheeseburger Kids Meal is a signature fire-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • DOUBLE WHOPPER
    • How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • CHEESY SIX PACK $19.95
    • Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
  • SAUSAGE BENE
    • Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
  • CREAMY MAYO DOUBLE CHEESEBURGER
    • You can'’t go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • THE BOMB
    • With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
  • Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
  • Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
  • Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
  • Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
  • Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
  • Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
  • Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
  • Grilled garlic bread $8.50
  • Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
  • Hoki bites with fat chips, tartare and lemon $10.00
  • Crispy chicken pieces with fat chips and tomato sauce $10.50
  • Available All Day
  • Castle made soup of the day served with a scone trap $11.00
  • Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
  • French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
  • Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
  • 40 Roti Canai $ 14.90
    • 2 pieces of freshly made Malaysian flaky roti served with chaat, curry gravy and sambal sauce
  • 10 Chicken Varuval $15.90
    • Tender pieces of chicken, potato, carrots and capsicum, cooked with ground mixed spices
  • 9 Butter Chicken $14.90
    • Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
  • 8 Butter Chicken $10
    • Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
  • 2 Chicken Satay $9
    • 6 pieces of chicken satay with homemade satay sauce, coriander and onion
  • 12 Chicken Rendang $14.90
    • Cooked in combined ground spices, finished in semi-dry gravy, traditional malay dish
  • 8 Chicken Korma $14.90
    • Chicken cooked to perfection in rich coconut cream and almond & cashew nut paste
  • 57 Banana Split $6
    • Split banana with vanilla ice-cream, wafer and topped with strawberry chocolate sauce
  • Pinot Cheddar, Gibbston Valley $8.00
    • Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
  • Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
  • Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
  • 50g Selection of local cheeses and accompaniments $8.00
    • Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
  • Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
  • Crème brûlée of earl grey chai with pistachios $8.00
  • Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
  • Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
  • -Chevre chaud $16
    • Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
  • Bruschetta
  • -Thyme Creme Brûlée $9
  • -Mousse au Chocolat / Chocolate mousse $9
  • -Cheeses $11
  • La piece du boucher / Angus pure Scotch $30
    • 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
  • Plateau de fromage/cheese platter
    • Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
  • -Dame Blanche $9
    • (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
  • Loaf $4.00
  • Granola $9.00
    • Berry compote & yoghurt
  • Yoghurt Compote $8.00
    • Berries & natural yoghurt
  • Country $10.00
    • Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
  • Prima Colazlone $8.00
    • Chorizo sausage, egg & rocket on vogels
  • - Boiled Egg $2.00
  • Soup (winter months) $9.50
    • With toast
  • Schiacclata $10.50
    • Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
  • Chicken casserole $16.00
    • stew with chicken. Potato chunks, onions. Carrots & chilli paste soup
  • Chicken pot stew $16.00
    • stew with chicken. Potato chunks, carrot, onion & chilli paste
  • Barbecued beef & octopus $17.00
  • Seafood spicy soup
    • noodles in a spicy soup with squid, mussel, mixed marinara & seasoned veges
  • Egg roll $12.00
  • -plain noodle $10.00
  • Beef bone stew $15.00
    • stew with sliced beef. Onion. Noodle & beef bone based soup
  • Kimchi tuna fried rice $10.00
Vulcan Hotel

Vulcan Hotel

location

Address

3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand

phone

Phone

034473629

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , New Zealand , Pub Food

features

Features

Reservations ,  Breakfast ,  Lunch ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand
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