Vulcan Hotel in Otago Menu

Vulcan Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Fat Badger's Pizza offers many options including MARGARITA and PEPPERONI. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. Pub Breakfast and Pub’s Eggs Benedict from . Pub On Wharf offers Portofino and .

Nearby Sample Menus

  • porridge, poached fruits, toasted almonds, cream $12.00
  • penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
  • relish / hollandaise / tomato / mushroom / spinach $4.00 ea
  • confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
  • avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
  • mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
  • french brioche, seasonal fruit, yogurt, maple syrup $17.00
  • avocado, fresh mint, cherry tomatoes, feta $14.00
  • Curry Udon $11.00
  • Teriyaki beef $12.00
  • Beef Curry $12.50
  • Seafood Yoki Udon $12.00
  • Spicy seafood $15.00
  • Karaage $13.00
  • Served with hard boiled egg, seaweed and spring onion
  • Gyu(beef) Don $13.00
  • CHILI SAUCE
    • our own homemade chili sauce hot and delicious
  • Iskender Falafel $14.50
  • ADANA TURKISH MIXED GRILL $19.50
    • marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
  • Lamb Wrap $11.00
  • Chicken Iskender $14.50
  • Shish on Rice $17.00
  • Zucchini fritters $11.00
  • jumbo Combo $12.50
  • ADD AVOCADO (1/2) $4.00
  • ADD HASH BROWNS (3) $4.00
  • Bacon, spinach, hummus, tomato & aoli $12.00
  • Avocado, tomato, basil with olive oil $9.00
  • ADD GLUTEN FREE BREAD $4.00
  • Option 3 $ 17.00
    • TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
  • Eggs on Toast $ 11.00
    • FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
  • ADD GRILLED HALLOUMI (3) $5.00
  • Chicken Salad $26.00
    • Fresh Green Salad tossed with Chicken, Brie Cheese and Served Chutneys Gluten Free Options Available
  • Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast $15.50
  • Omelette with 2 fillings $14.00
    • Cheese, Ham, Tomato, Onion, Mushroom, Spinach, Salmon Add Toast - $17.50 Add extra fillings as required
  • Garlic Bread - $8.50
  • Soup of the Day Small$12.50/Large$17.50
    • Ask at the counter, Served with bread
  • Squid Rings and Fries $9.50
  • Chicken Tenders and Fries $12.00
  • Pancakes $18.50
    • Served with Bananas, Blueberries, Maple Syrup, Whipped Cream and Yoghurt Add Bacon - $21.00
  • Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
  • Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
  • Chocolate chip waffles with strawberry cream and berry compote $17.50
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • Cookies $4
  • Fish and chips with mushy peas, caper mayo, and salad $19.90
  • -Salmon $6
  • Crispy lemon squid with smoked chilli mayo $9.50
  • Chicken or Lamb Madras $16.90
    • Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
  • Paneer Butter Masala $16.90
    • Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
  • Jeera Aloo $15.90
    • Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
  • Mango Lassi with icecream $6.50
    • Indian yoghurt smoothie with vanilla icecream.
  • Vegetable Samosa (2 samosas) $6.50
    • Seasoned potatoes and peas wrapped in a flaky pastry
  • Kadhai Prawns $18.90
  • Yellow Dal Tadka $15.90
    • Yellow lentils tempered with onions, tomatoes and spices
  • Halwa $6.50
    • Carrot pudding garnished with assorted nuts.
  • Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
  • Scrambled Egg on Toast $6
  • Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
  • Vol au Vent - chicken or vegetarian $18
  • Mussels - in the shell w creamy sauce & crusty bread $14
  • Margherita - Tomato & cheese Large: $19, Medium: $14
  • Sailz Seafood Chowder $17
  • Soup & Toast $10
  • Mexican Slaw $6.00
    • w toasted cashews
  • Tequila Lime Beef Bowl $12.00
    • skirt steak marinated w tequila, lime, cilantro & Mexican oregano
  • Fuego Salsa $4.00
    • Medium red
  • Mojo Ribs $12.00
    • Cardrona lamb ribs w mojo verde
  • Beetroot, Orange and Pecan $12.00
    • quinoa, roquette, agave nectar, queso fresco
  • Corn Fritters $9.00
    • house made fritters w chipotle rice, Mexican slaw & salsa
  • Black Bean & Roasted Vegetables $13.00
    • w crema & salsa
  • Chilli Con Carne $25.00
    • chunky chilli beef and beans w chipotle rice
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • In-house marinated Beef or Prawn skewers, served with a petite salad
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Crumbed Mushrooms $16.95
    • Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
  • Ribeye Steak (~200g) 20.95
    • Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
  • Extra cream $3.00
  • Bacon $3.50
  • Grated Cheese $2.00
  • Bowl of fries $6.90
  • Mushrooms $3.00
  • Scoop ice cream $3.00
  • Caramelized Prawn & Cherry Tomato Risotto $19.50
    • Rocket, pinenuts & fresh lemon
  • Butter & Anathoth raspberyy jam
  • Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
  • Toasted Bagel
    • Smoked salmon, rocket, dill, cream cheese & capers $16.50
  • ADD
  • Braised Crisp Pork Belly Burger $21.50
    • Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
  • Oat Porridge $11.00
    • Toffee pears, brown sugar, pecans & runny cream
  • Roasted Akaroa Salmon Fillet $24.00
    • Fennel & smoked walnut salad, beetroot & horseradish yoghurt
  • Crepes $14
    • thin rolled pancakes with apples & cinnamon or lemon & sugar
  • Nachos $14
    • chilli beans, salsa & cheese on corn chips with sour cream
  • Big breakfast $18
    • bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
  • Eggs Benedict $16
    • poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
  • Scottsman breakfast $15
    • bacon, eggs, sausages, baked beans & toast
  • Rustic fries $6
    • served with tomatoes sauce or aioli
  • Cuban pork sandwich $12
    • thick slice ham with cheese, mustard & slaw on toasted homemade breads
  • Weekdays $10
    • dish of the day
  • The Angus Burger with Cheese $ 7.50
    • Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • Flying Rooster $10.50
    • Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Extras $1.00
    • Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
  • Crum bed Calamari $4.00 / $7.00
    • with wasabi mayo 1/2 Dozen / Dozen
  • Tropical Hog $10.00
    • Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Chicken Strips Combo $10.90
    • Crispy Chicken Strips, can of soft drink, fries, aioli
  • Minty Lamb $8.00
    • Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • Double Angus with Cheese $10.90
    • Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • SHAKSHUKA $10.00
    • eggs baked in a herb tomato sauce with Ciabatta
  • $2.00 EXTRA
  • MUESLI $10.00
    • served with honey yogurt, milk and berries
  • EGGS BENEDICT
    • on Ciabatta with poached free ranged eggs and hollandaise
  • SOUP OF THE DAY $12.00
    • served with Ciabatta
  • - SPINACH $16.50
  • HOMEMADE POTATO ROSTI
    • with spinach, free ranged poached eggs and hollandaise
  • -TOMATO
Vulcan Hotel

Vulcan Hotel

location

Address

3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand

phone

Phone

034473629

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , New Zealand , Pub Food

features

Features

Reservations ,  Breakfast ,  Lunch ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand
Similar Restaurants based on Cuisines