Vulcan Hotel in Otago Menu

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Vulcan Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Fat Badger's Pizza offers many options including MARGARITA and PEPPERONI. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. Pub Breakfast and Pub’s Eggs Benedict from . Pub On Wharf offers Portofino and .

Nearby Sample Menus

Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel

Open roast gooseberry tart $9.00
- with pure cream.
Apricot almond tart $9.00
- with vanilla bean ice cream.
Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
Apple + raspberry shortcake $9.00
- with vanilla bean ice cream.
deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
pan-fried fish with fennel risotto. $34.00
Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .

eggs any style, toast $12.00
confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
french brioche, seasonal fruit, yogurt, maple syrup $17.00
penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
toasted muesli, fruit compote, Greek yogurt $12.00
porridge, poached fruits, toasted almonds, cream $12.00
avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00

Bacon, avocado, rocket & a fried egg $13.00
Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
Hazelnut chocolate spread $5.00
ADD GRILLED HALLOUMI (3) $5.00
ADD COLD SMOKED SALMON $5.00
TOASTED MUESLI $12.00/ $8.00
- W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
ADD MUSHROOMS $5.00

Seafood Noodle Soup
-M $8.00
Crispy Prawn Rolls (5 Pcs) $ 6.00
-M $8.00
Stir-Fried Beef Vermicelli $10.00
Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
Stir- Fried Chicken With Lemongrass & Chilli $12.00
Crispy Spring Rolls (5 Pcs) $ 6.00

Shoestring Fries $6.50
Kiki's Eggs Bene $12.50
- Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
Free Range Egg $2.00
5 Spice Fried Chicken $7.50
Can't Beet a Root $12.50
- Vege Bagel with a choice of Homemade Lemonade or Mimmeola Soda
Kiki's Poutine $9.50
- The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
Smoked Salmon $4.00
side of Fries $3.00

S= small L= Large
E21.Thai Sausages 3 ways $13
- E-sarn sour sausage, Northern spicy sausage, Central meatloaf served with Thai slaw
E17. Kanom Pung Nah Moo $9.5
- Flavoured pork mince on crispy bread with Thai pickled cucumber dip
K8. Khao Pad American $15
- Fried rice with tomato sauce, raisin, peas, carrot, corn served with chicken nibble, sausage and fried egg.
S2. Tom Kha Gai $21.5
- Mild & Creamy Thai Herbal soup base
F13. Southern Clam Pad Khee Mow (Hot) $25
- Thai Basil, garlic, Young Pepper Corn, Rhizome, and chilli stir-fried with Otago Harbour Clams
F16. Yum Goong and Moo Yor (Hot) $25
- Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
F12. Pad Ka-pow Ped Yaang (Hot) $25
- Thai Basil, garlic, and chilli stir-fried with Roasted duck

Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00

Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
Bowl of Fries

Green lip mussel, onion, silverbeet, native seaweed $15.00
Selected Whitestone cheese - 2 person $20.00
Toasted Marshmallow, chocolate mousse $13.00
Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
Selected Whitestone cheese - 1 person $14.00
Peaches, cookies & cream $13.00
Kids sourdough and colby cheese toastie $8.00
Blackfoot paua, cauliflower, pork $11.00

Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Salt & pepper squid $17.50
- with fries & garlic aioli
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes

Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Banbangii $14.00
- steamed chicken with mung beans and sesame
Misoshiru $2.00
- miso soup
Sarada $5.00
- green salad
Tonkatsu $15.00
- crispy fried pork with smoked sauce
Misoshiru $3.00
- miso soup

Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Breads - Balsamic reduction, olive oil and the spread of the day
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
In-house marinated Beef or Prawn skewers, served with a petite salad
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Home smoked salmon served with fresh green salad all $15.50
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce

Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
Available with wine pairing
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
Roasted butternut squash(V) $9.00
- Brown butter / coriander
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments

Steak fries $5.00
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
Green salad $4.50
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day