Vulcan Hotel in Otago Menu

Vulcan Hotel in Otago has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Fat Badger's Pizza offers many options including MARGARITA and PEPPERONI. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. Pub Breakfast and Pub’s Eggs Benedict from . Pub On Wharf offers Portofino and .

Nearby Sample Menus

Vault 21 (sample menu)
  • Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
  • Crispy pork belly, pear jam, radish salad, coriander N/A
  • Korean fried chicken $15.00
    • w- gochuchang chili dipping sauce
  • Sticky beef wontons $15.50
    • w-lemon grass, chilli, coriander + white miso mayo (3)
  • Bang bang chicken bowl $25.00
    • Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
  • 12 hour braised beef brisket $34.00
    • w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
  • Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
  • Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
Best Cafe (sample menu)
  • Flounder $19.50/$15.00/$9.50
    • strong flavor with delicate texture
  • Fish & Oysters $34.00
  • Curry Roll $2.20
  • Scallops $14.50
    • half dozen battered scallops served with fresh lemon wedges
  • Flounder or Sole on the Bone $18.00
  • Hot Dog $2.20
  • 3x Pacific Oyster
  • Squid Rings $0.60
Hell Pizza (sample menu)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Luna Bar (sample menu)
  • Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
    • luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
  • lamb pockets $20.00
    • marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
  • luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
  • Sautéed mushrooms $16.00
    • with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
  • -Brunch: add bacon $3.00
  • locally caught fresh sole fillets $24.00
    • poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
  • house made sandwich, see blackboard for today’s creation(gf) $20.00
The Good Oil (sample menu)
  • benedict (havoc bacon or salmon) $17.00
  • relish / hollandaise / tomato / mushroom / spinach $4.00 ea
  • toast, spreads (ciabatta or multigrain) $6.00
  • pork belly sandwich, celeriac & apple slaw, brioche $19.00
  • seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
  • confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
  • penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
  • eggs any style, toast $12.00
True South Dining Room - The Rees Hotel (sample menu)
  • Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
  • Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
  • Served natural w/ lemon
  • Jersey benne potatoes w/ rosemary and garlic $9.00
  • Served natural w/ elderflower and horseradish
  • 1 Cheese $9.00
  • Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
  • Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Sombrero's Mexican Restaurant (sample menu)
  • Chilli flakes $3.00
  • Corn Chips & Salsa $8.00
  • Pulled Pork & Crackling $10 B / $7 T
  • Mexican Slaw $6.00
    • w toasted cashews
  • Beef Fajita $27.00
    • w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • Diablo Fuego $4.00
    • HOT!!
  • Pineapple Salsa $4.00
    • Mild fruity
  • Carne Asdad $15.00
    • w crema & salsa
The Reef Seafood Restaurant and Bar (sample menu)
  • In-house marinated Beef or Prawn skewers, served with a petite salad
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Home smoked salmon served with fresh green salad all $15.50
  • Seafood Chowder served with toasted ciabatta
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Bennu Cafe and Bar (sample menu)
  • Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
  • Trinity Hill Hawkes Bay 2008 $7.50 / $35.00
  • Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
  • Coal Pit Central Otago 2008 - / $44.00
  • METHODE TRADITIONELLE -
  • * Gluten-free meal/option available -
  • Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
  • Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
Cafe 55 (sample menu)
  • Big breakfast $18
    • bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
  • Weekdays $10
    • dish of the day
  • Crepes $14
    • thin rolled pancakes with apples & cinnamon or lemon & sugar
  • Rustic fries $6
    • served with tomatoes sauce or aioli
  • Cuban pork sandwich $12
    • thick slice ham with cheese, mustard & slaw on toasted homemade breads
  • Eggs your way $10
    • bacon, eggs & toast (egg fried, poached or scrambled)
  • Lamb wrap $14
    • seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
  • Scottsman breakfast $15
    • bacon, eggs, sausages, baked beans & toast
Johnny Barr's (sample menu)
  • Cold Cut Classic $10.00
    • Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
  • Large (450ml) $9.50
  • El Gringo $12.50
    • Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
  • The Caesar $10.00
    • Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
  • Californian $12.50
    • Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
  • Ham & Cheese Croissant $7.00
    • Ham, cheddar and tomato on croissant
  • Chicken Tikka Melt $12.50
    • Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
The Kitchen Bannockburn (sample menu)
  • Breakfast Quesadilla $16.50
    • Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
  • Steamed Mussels $19.50
    • Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
  • Brioche French Toast $15.50
    • Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
  • The Kitchen Omelette $16.50
    • Smoked Gouda Cheese & Ham Omelette
  • Bacon Butties $12.50
    • Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
  • Bannockburn Breakfast $18.50
    • Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
  • Duck Risotto $21.50
    • Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
  • Quinoa Prawn Stack (GF) $19.50
    • Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
Buddastix (sample menu)
  • Crispy Noodle $4.50
  • S14 Steamed Whole Snapper (GF) $35.00
    • with ginger, kaffir lime and basil
  • N1 Pad Thai With Chicken And Tofu (GF) $22.50
    • buddha’s signature dish, fried rice noodles with chicken, tofu, ground roasted peanut and tamarind
  • Dessert
  • V4 Vegan Duck Red Curry (GF, V) $24.00
    • duck flavored vegan tofu in Thai red curry
  • Y1 Bang Bang Chicken (GF) $22.00
    • sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar
  • Served with Steamed Jasmine Rice
  • Pan Thai Noodle
The Spire Inspire Restaurant & Bar (sample menu)
  • ROAST BEETROOT FALAFEL (V) $15/26
    • Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
  • GIBBSTON VALLEY CHEESES $10/32
    • All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
  • TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • SMOKED SALMON & SCRAMBLED EGGS $19.00
    • House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
  • NO5 MEZZE & DESSERT $60pp
  • APPLE PANCAKES (V) $18.00
    • Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
  • NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
  • HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
The Manhattan (sample menu)
  • The carnivore L $21.5 / S $16.5
    • All your usual meaty toppings w cheese and smokey bbq sauce
  • Smoked chicken $12.50
    • Smoked chicken, cranberry and brie w salad
  • Salmon $14.00
    • Smoked salmon, cream cheese, caper and red onion w salad
  • Soup w bread $12.00
    • A bowl of steaming hot goodness! See our blackboard to choose
  • Garlic bread $6.50
    • A multi pull apart loaf smothered in garlic herb butter, perfect to share
  • Chicken & brie L $21.5 / S $16.5
    • With cheese and plum sauce
  • Traditional L $21.5 / S $16.5
    • With tomato sauce, basil and cheese
  • Blat $14.00
    • Bacon, lettuce, tomato, avocado, and mayo w salad
Vulcan Hotel

Vulcan Hotel

location

Address

3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand

phone

Phone

034473629

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , New Zealand , Pub Food

features

Features

Reservations ,  Breakfast ,  Lunch ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand
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