Wadestown Bakery in Wellington Menu

SAMPLE MENU SAMPLE MENU
  • Pepper Steak Pie $5.20
  • Bacon & Egg Pie $5.20
  • Steak & Cheese Pie $5.20
  • Mince & Cheese Pie $5.20
  • Sausage Roll $3.80
  • Steak & Kidney Pie $5.20
  • Mince Pie $5.20
  • Chicken Pie $5.20
  • Potato Top Pie $5.20
  • Steak & Mushroom Pie $5.20
  • Spinach & Feta Roll $4.00
  • Citrus Slice $4.60
  • Afgan Cookie $4.00
  • Croissant $2.70
  • Danish $3.60
  • Pizza Bread $3.80

Nearby Sample Menus

  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • Chef’s Salad (V) $17.00
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • CRUMBED SCHNITZEL 21.00
    • SERVED W FRIES, GREEN SALAD & RED WINE JUS
  • STEAK, EGGS & CHIPS 25.90
    • SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • Teriyaki Chicken $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Teriyaki Beef $11.50/$9.50
  • REGULAR $9.50
  • Spicy Chicken $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • LARGE $11.50
  • Daily baked farmhouse bread with smoked butter 8
  • Fish finger sandwiches with American cheddar 12
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • 'The Worx' Fries $10.50
    • with grilled cheese, bacon, t sauce & aioli
  • Fries $5.50
    • with t sauce & aioli
  • Toast & Jam $5.50
  • Urban Benny $16.90
    • beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
  • House Specialty Chatham Island Blue Cod $25.00
    • Chef's choice, please ask your waiter for the day's special
  • Thai Green chicken Curry $18.90
    • with vegetables & turmeric rice
  • Housemade Granola $9.50
    • served with yogurt & stewed apple
  • Bacon & Egg $5.00
  • Meat $5.50
  • Malaysian Vegetable Curry $9.50
  • Combination Egg Foo Yong $12.20
  • Pork Chow Mein $11.00
  • Pork Ginger & Spring Onion $11.50
  • Vegetables & Cashew Nuts $11.80
  • Thai Sweet & Sour $11.50
  • Four cheeses pizza with rocket, pear and walnuts $16.00
  • Fix & Fogg peanut butter and tomatoes on five grain $11.00
  • Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
  • Fried bread, bacon, eggs and marty sauce open sandwich $10.50
  • Paleo pantry gluten free bread $3.00
  • Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
  • Mix and match, price per oyster (each) $4.50
  • Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • ANTIPASTO PLATTER $20.00
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • BIG MODE'S BREAKFAST $22.00
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • Add $4.50
    • black pudding
  • Toasted Sammy $5.00
    • two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
  • Free-range eggs on toast $10.00
  • Floyds Bacon Benny $17.50
    • free-range bacon with two poached eggs on toast with hollandaise
  • Chorizo & black pudding $18.00
    • with sauteed potatoes and spinach with a poached egg & hollandaise
  • Sliced sirloin steak sandwich $20.00
    • plus sauteed potatoes, caramelized onions, haloumi
  • Add $2.00
    • hollandaise
  • Add $3.50
    • roast tomato
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • All burgers served with fries tomato sauce & aioli.
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Toast $3.50
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Beetroot N/A
  • Chicken & Bacon Ranch Melt N/A
  • Pork Riblet N/A
  • Oven Roasted Chicken N/A
  • Tuna N/A
  • Pickles N/A
  • Turkey N/A
  • Three Pepper Chicken N/A
  • Meat burrito $15.00
    • bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
  • Scrambled eggs $10.00
    • on toast or with baked spuds
  • Spicy baked beans $12.00
    • on toast or baked spuds
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with salami, gherkin, feta and slaw
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with bacon, avocado and fresh ricotta
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • Corn fritters $15.00
    • With salad greens, mango chutney and bacon
  • Toast w Spreads $4.00
  • Mini hot dogs $8.50
    • With fries & tomato sauce
  • Eggs benedict $13.50
    • Ham & hollandaise
  • Cajun chicken burger $14.00
    • On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
  • Garden salad w balsamic dressing $4.50
  • Takeaway available
  • 2 Fillings $5.00
  • Raita $3.50
    • Yoghurt mixed with grated cucumber and mint
  • Aloo Gobi
    • Potatoes and cauliflower cooked In onion gravy with spices
  • Vege Jalfrezi
    • Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
  • Chicken Balti
    • Chargrilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy.
  • Fish Masala
    • Pieces of fresh fish prepared in ground spices and thick masala gravy
  • Mixed Pickle $3.00
    • Naan Stuffed with cashew nuts, almonds, raisins, cherries
  • Fish jalfrezi
    • Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
  • Lamb Korma (A Very Mild Dish!)
    • Lean pieces of lamb simmered with ground spices and cashew nut paste
  • Curry Patte Kai Prawn $16.90
    • Prawns marinated in a bouquet of spices and herbs ( Curry leaf) and cooked in clay oven
  • Chilli Prawn Dry/Gravy $21.90
    • Marinated prawn deep fried and sautéed with onion, garlic, capsicum soy sauce and vinegar
  • -Chicken jalfrezi $18.50
  • Aloo Parantha $5.00
  • -8 $18.00
  • -Half $17.00
  • -Vegetable $12.00
  • -8 $100.90
Wadestown Bakery

Wadestown Bakery

location

Address

100 Wadestown Road, Wadestown, Wellington, Wellington, 6012, New Zealand

phone

Phone

044994243

email

Email

None

clock

Opened hours

6:30 AM to 3:30 PM (Mon-Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
100 Wadestown Road, Wadestown, Wellington, Wellington, 6012, New Zealand
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