Wadestown Bakery in Wellington Menu

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Pepper Steak Pie $5.20
Bacon & Egg Pie $5.20
Steak & Cheese Pie $5.20
Mince & Cheese Pie $5.20
Sausage Roll $3.80
Steak & Kidney Pie $5.20
Mince Pie $5.20
Chicken Pie $5.20
Potato Top Pie $5.20
Steak & Mushroom Pie $5.20
Spinach & Feta Roll $4.00
Citrus Slice $4.60
Afgan Cookie $4.00
Croissant $2.70
Danish $3.60
Pizza Bread $3.80

Nearby Sample Menus

Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
All gua bao are gluten + dairy free when served in lettuce cup
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
Taiwanese style steamed bun, house made with:
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)

Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Bowl of fries and an asahi $12
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Fried Chicken $10
- w/ ranch dipping sauce
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Sticky Pork Ribs $12
- w/ BBQ sauce

Salad of the week $12.00
Chicken Parmigiana $22.50
- herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw.
Chicken Cabonara $18.00
- smoked chicken and a parmesan cream sauce
Bristol Breakfast $15.00
- bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
Karaage $16.50
- Fried chicken and kewpie mayo
Beer battered asparagus $16.50
- and chili mayo
Massive Breakfast $23.50
- bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
Tacos $16.50
- Two Tacos , greens, salsa, Wasabi mayo with either

Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
Croqueta $4.5 each
- sticky pork with mojo verde

Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
2 SPICY CHICKEN
Check the cabinet for more treats!

Spring Roll $2.70
Donut $1.70
Bluff Oyster Dinner $18.90
- 6 oysters
Hawaiian Burger $5.50
Tiger Prawn $2.20
Mixed Family Pack $18.90
- 2 fish, 2 hot dogs, 2 sausages, 2 chips
Cheese Burger $5.50
Seafood Fritter $3.90

Plain Yoghurt $2.50
Lamb Dunsark $22.00
- Lamb and red lentils cooked together with Gujarati roasted spices.
Lamb Korma (Mild) $18.50
- Tender pieces o f lamb cooked in cream finished with cashew nuts.
Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
Poppadoms $1.70
Chana Masala $14.50
- Whole chick peas cooked with potatoes
Saag Gosh $18.50
- Diced lamb cooked with green herbs and spinach
Chicken Madras $18.50
- Madras style chicken curry, medium-hot

Mix Platter (min. 2 people) $9.00/person
- Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
Tandoori Chicken Wings $9.90
- Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.

PORTERHOUSE STEAK $22.00
- with salad and fries
GARLIC MUSHROOMS $14.00
- on toast
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
THAI CHICKEN CURRY $18.00
- served with rice
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon

Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
Summer Staple - Strawberries, Ice Cream And Cream $12
Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20

CHEESE $4.30
B. 3 FISH, 2 HOTDOGS, 1 SPRING ROLL, 2 POTATO FRITTERS, 2 SCOOPS CHIPS $18.00
EGG $4.30
STEAK SATAY $10.50
A. 2 FISH, 1 HOTDOG, 2 POTATO FRITTERS, 1 SCOOP CHIPS $11.00
SAUSAGES $2.20
HOT DOG $2.20
WITH OR WITHOUT NOODLES

Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise

Seaweed Salad
Tofu
Rice paper roll, prawn, salmon, veges
Inari boat with seaweed salad
BBQ salmon on rice with sauces
Inari Boat with surimi and fish eggs
Whole crispy prawn on rice
Crispy Chicken

Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Omelete & Salad $15
- Your choice of filling
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Soup of the Day $8
- Chefs choice changes daily
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Eggs benedict $14
- with grilled bacon
Fish n Chips $15
- served with salad

Cajun Fries, Tomato Sauce, Chipotle Aioli $9
“Yeastie Boys Pkb” BBQ Ribs $14
Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce
Double Chocolate Tart $14
- With mixed berry compote
Pull apart Brushetta $12
Zorba Pizza $20
- Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
Seafood Chowder $15
- Rich + Creamy chowder packed with fresh market fish, shrimp + mussels