Wadestown Bakery in Wellington Menu

Nearby Sample Menus

M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce

Mix Vege Kaveri Lunch $9.90
Lamb $17.00
Aloo Mutter Lunch $9.90
Shahi Korma
- Cooked in almond and cashew gravy with a hint of cream, green cardamom and spices.
Onion Kulcha $3.50
- White flour bread stuffed with chopped onions.
Aloo Gobi Lunch $9.90
Lamb Pasanda $16.50
- Diced lamb pieces cooked in tomato, cream and onion gravy.
Kadai Lamb Lunch $10.90
- Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.

Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce

Hawaiian $4.80
Seafood large $9.50
Chicken $9.50
Steak & Egg $6.50
All Day Big Breakfast $14.50
- Eggs, hash browns, mushrooms, bacon, sausage, tomato and toast
Pork small $7.50 large $9
Hot Dog $3.00
Donut $1.50

Formule gouter $7.00
- Tart + tea
Croissant $3.00
Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
Formule bonjour $9.50
- Breakfast + coffee or soft drinks
Soupe de jour See our waiters
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing

Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
(ALL SERVED WITH FRIES)
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries

LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
KADHAI PANEER $16.00
- homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
ONION RING $6.00
- sliced fresh onions coated in chickpea flour and deep-fried
PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried

Chilli Chicken Tikka $9.50
- Boneless chicken marinated with green chilies, ginger, garlic, herbs, spices and barbequed in tandoor. Not for the faint at heart.
Butter Chicken $17.90
- Boneless tandoori roasted chicken cooked in rich tomato and creamy sauce
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Fish Vindaloo $19.90
- Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
Roti $3.00
- Whole meal flour bread
Onion Kulcha $4.50
- Naan stuffed with chopped onion
Chilli Chicken Tikka $18.90
- Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
Fish Madras $19.90
- Fresh fish fillets cooked with coconut cream and mild blend of herbs and spices

Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
Chicken $21.00
- chicken, grape, pesto, red onion.
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
Chips with aioli $8.00
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.

SPAGHETTI $8.00
- aglio olio V
FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
SOUP OF THE DAY $10.00
HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
Free Range Egg on Toast $7.00
SEAFOOD LINGUINI HALF $15.00
MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread