Wakatipu Grill in Otago Menu

BAKED DELIGHT BAKED DELIGHT
  • Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
ENTRÉES ENTRÉES
  • House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
  • Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
  • Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
  • Wakatipu Grill risotto of the day GF, V E/M19.5/28
MAINS MAINS
  • Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
  • Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
  • Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
  • Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
  • House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
  • Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
  • 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
  • Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
SAUCE SAUCE
  • Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
SIDES SIDES
  • Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
DESSERTS DESSERTS
  • 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
  • Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
  • Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
  • Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
  • Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
  • New Zealand Cheese Selection 25 for three/36 for five

Nearby Sample Menus

  • Fresh Tuna Avocado capsicum and cucumber $10.00
  • Gyoza $6.50
    • fried or steamed dumplings
  • Chicken Katsu Curry $12.00
    • crumbed chicken with curry
  • Vegetable Teriyaki $15.00
    • served with plain rice
  • Tebasaki $7.50
    • Japanese style chicken wings
  • Chicken Curry $11.00
    • with curried vegetables
  • Buta Shogoyaki $12.50
    • pork capsicum and onion in ginger sauce
  • Buta Shogoyaki $15.90
    • pork capsicum and onion in ginger sauce
  • Aged beef fillet $29.00
    • cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
  • Kumara, bacon & spring onion cakes $18.00
    • with homemade relish & salad
  • Mini hot dogs & chips $7.00
  • Oven baked salmon fillet $26.00
    • with new roasted potatoes, wilted baby spinach & a horseradish hollandaise
  • Grilled salmon fillet on a handmade potato cake $20.00
    • with homemade relish, lime hollandaise & salad
  • Breads with dips $14.00
  • - Toast $2.00
  • Chips & T-sauce $5.00
  • Signature Kids $5.00 per head
  • Cookie Fix $2.00
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Pita Chips and Dip $3.90
  • Very Vegemite $4.00
  • The Protein Pack $15.00
  • The Family Feast $40.00
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Flowerpot bread $6.00
  • Mesclun fresh salad $7.00
  • Avocado, grilled halloumi & tomato
  • all toasted sandwiches served with chips and aioli
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Bowl of fries $6.00
  • Cured pastrami, grilled mozzarella& aioli
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Mussels - in the shell w creamy sauce & crusty bread $14
  • Chocolate Cheesecake $10
  • All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
  • Rhubarb & Apple Crumble...gluten free $10
  • Scrambled Egg on Toast $6
  • Eggs on Toast (any style) $10
  • Minestrone of clams, prawns & white fish $18.50
    • smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
  • Dark chocolate mouse $15.50
    • chocolate meringue, salted chocolate caramel, dark plum ice cream
  • Poached free range eggs $19.50
    • handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
  • Frozen parfait, razzcherry & pistachio praline $15.50
    • dark chocolate biscuit, citrus syrup & white chocolate crumbs
  • Roasted Ora king salmon $27.00
    • potato & french bean nicoise salad, rosemary lemon mayonnaise
  • Child portion $16.50
    • fish & chips with ketchup
  • Tiramisu, raspberry tea poached pear raspberry dust $15.50
  • Chef's soup chosen for the day, grilled ciabatta $14.50
  • -Bacon $15.50
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
  • -Salmon $16.50
  • -Cream Cheese, Tomato And Pesto $9.00
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • -Additional Toppings each $10.00
  • -Cream Cheese And Raspberry Jam $8.00
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • CLASSIC CHICKEN CRUNCH
    • The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • BIG DINNER PACK $29.95
    • Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • BK CHICKEN NUGGETS
    • our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces.
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • HOT CAKES
    • Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
  • KING MUFFIN
    • Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • Veggie Delite N/A
  • Veggie Patty N/A
  • Subway Club N/A
  • Beetroot N/A
  • Chicken & Bacon Ranch Melt N/A
  • Natural Swiss N/A
  • Chicken Classic N/A
  • Turkey N/A
  • Lamb sausage $5.00
  • GFCrispy sea-run Stewart Island salmon $29.00
    • with summer salad of ham, potato, egg, gherkin & tomato
  • Trio of mushroom risotto w/ goats cheese $24.00
  • Pistachio steamed sponge $15.00
    • with a yogurt vanilla parfait and grapefruit
  • Eton mess $15.00
    • crunchy vanilla meringue, raspberry granita, berry coulis
  • House granola $13.00
    • with a honey yoghurt and seasonal fruits
  • Mimosa $12.00
    • french bubbly, orange juice
  • GFSteamed mussel pot $27.00
    • with chunky fries and a choice of green curry or white wine sauce
  • Beef burger
    • A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
  • Bacon (2) $3.00
  • Open steak sandwich
    • 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
  • Roast of the day
    • Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
  • B.L.T.
    • Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
  • Mushrooms $3.00
  • Onion rings (4) $3.00
  • Fish and chips
    • Beer battered blue cod served with salad and fries.
  • KIDS CHICKEN BURGER(GFO) $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • Plain or Garlic Bread Roll $4.00
  • Small Chips $4.80
  • BACON AND EGG (GFO) $7.80
    • bacon and a free range egg on toast.
  • PIKELETS (VO) $9.80
    • raspberry jam and real whipped cream
  • JOE'S CAESAR $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
  • TEDDY BEST(GFO) $14.80
    • free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
  • KIDS MUESLI (V) $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
  • Mince and cheese $3.20
  • Steak and cheese $3.30
  • Mutton $4.20
  • French toast $15.90
  • Sausage rolls $2.30
  • Steak and mushroom $3.30
  • Hot BLT $7.00
  • Bacon and egg slice $4.00
  • SMOKED SALMON SALAD $20.00
    • Our house cured & smoked salmon, poached egg, witloof, capers, croutons
  • NO5 CHEESE & PICKLE SANDWICH (V) $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • CHORIZO $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • PEAR & BLUE CHEESE SALAD (V) $16/28
    • Pear, blue cheese, celery & walnut salad with honey mustard dressing
  • SAUSAGE, ROSTI & BEANS $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
  • 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
  • NO5 LUNCH MEZZE $30pp
Wakatipu Grill

Wakatipu Grill

location

Address

79 Peninsula Road, Kelvin Heights, Queenstown, Otago, 9300, New Zealand

phone

Phone

034509400

clock

Opened hours

Monday: 6:00 – 10:30 AM, 4:00 – 10:00 PM, Tuesday: 6:00 – 10:30 AM, 4:00 – 10:00 PM, Wednesday: 6:00 – 10:30 AM, 4:00 – 10:00 PM, Thursday: 6:00 – 10:30 AM, 4:00 – 10:00 PM, Friday: 6:00 – 10:30 AM, 4:00 – 10:00 PM, Saturday: 6:00 – 11:00 AM, 4:00 – 10:00 PM, Sunday: 6:00 – 11:00 AM, 4:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , European , Gluten Free , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
79 Peninsula Road, Kelvin Heights, Queenstown, Otago, 9300, New Zealand