Address
79 Peninsula Road, Kelvin Heights, Queenstown, Otago, 9300, New Zealand
Wakatipu Grill in Otago Menu
Are you the owner? Manage this listing for free.
BAKED DELIGHT- Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
ENTRÉES- House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
- Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
- Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
- Wakatipu Grill risotto of the day GF, V E/M19.5/28
MAINS- Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
- Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
- Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
- Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
- House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
- Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
- 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
- Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
SAUCE- Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
SIDES- Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
DESSERTS- 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
- Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
- Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
- Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
- Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
- New Zealand Cheese Selection 25 for three/36 for five
Nearby Sample Menus
- S $3.20
- 9 pcs $7.30
-
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
-
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
-
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
- 5 pcs $4.20
-
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
- J $1.50
-
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
-
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
-
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
-
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
-
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
-
Fresh Green Salad $5.00
- All the Essentials
-
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
-
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
-
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
-
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
-
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
-
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
-
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
-
SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
-
VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
- Salmon $3.00
- Black Pudding $3.00
- 2 Hash Browns $2.00
- Bacon $3.00
-
BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
-
SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00
-
Post Office Spicy Wedges $7.50/ $12.50
- With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)
-
Bacon & Banana Crepe $18.50
- Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)
-
Roast Vegetable & Spinach Tartlet $19.50
- With fruit & green tomato chutney & a falafel salad (v)
-
Post Office Old Fashioned Nachos $7.50/ $12.50
- With sour cream, tomato & chilli beans (v) (Entrée/ Main)
-
Sichuan Pepper Chilli Prawns $14.50
- With vegetable ribbons (gf/df)
-
Breads & Spreads $15.50
- With three tasty spreads $9.00 Add three cheeses (v)
-
Add Extras $2.50
- Hash browns, Sausage, Mushrooms (each)
-
Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs
- -Small $13,00
- -Large $19,00
- Chilli and Salt Squid $9,00
- Deluxe Entree $35.00 per person
- Shrimp Chow Mein
- -Large $21,00
- -Large $23,00
- -Small $13,00
- Mussel
- Beef Curry Vegetable $9.50
- Sweet Sour Pork with Fried Rice $9.50
- 1/2 Doz $6.00
- Szechuan Pork $9.50
- Satay Burgers (Chicken or Steak) $4.50
- Potato Patty $1.00
- Jam Rap Doughnut $2.00
-
Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
-
Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
-
Basket of Fries $6.00
- Served with your choice of aioli
-
Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
-
Soup $12.50
- Soup of the day served with bread.
-
Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
- Pasta of the day (ask our staff for more information) $19.50
-
Wedges $8.00
- served with sour cream & sweet chilli sauce
-
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
-
Chicken Burrito $17.5
- With Straight cut chips & aioli
-
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
-
Pan fried Mushrooms $16.5
- On Ciabatta and salad
-
BLT $16.5
- With Straight cut chips and aioli
-
Straight cut chips $7
- Served with Garlic Aioli
-
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
- Steamed vegetables $8.50
- Sides $4.00ea
-
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
- Pommes rissolées $8.50
- Green side salad $8.50
-
Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
-
Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
-
Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
-
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
-
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
-
ROCKET
- fennel salad
-
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
-
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
- Kransky/smoked salmon/bacon $4.50
-
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
-
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
-
Wakame Sarada $7.00
- seaweed salad
-
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
-
Edamame $5.00
- green soy beans
-
Atsuge-Tofu $12.00
- ginger soy crispy tofu
-
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
-
Sarada $5.00
- green salad
-
Gohan $2.00
- steamed rice
-
Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
-
Totopos $4.50
- Just the corn chips
-
Reina Pepeada $10.00
- Roast chicken & avocado
-
Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
-
Tamarindo $6.00
- Refreshing tamarind juice
-
Queso "Kids Choice" $10.00
- Melted Cheese
-
Beef $8.50
- Prime local beef, slow cooked with latin spices
-
Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
-
Prawns $15.00
- Cooked in our Garlic sauce
-
Spaghetti and Meatballs $18.5
- Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
-
Chilli Pesto Bread $13.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
-
Ceaser Salad $18.5
- Cos lettuce with caesar dressing, croutons and bacon.
-
Apricot Chicken(Small/Medium/Large) $12/$17.5/ $29
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
-
Venison $29.5
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
-
Green Salad $7
- Mixed lettuce leaves served with a dressing.
-
Zorba(Small/Medium/Large) $11/$16.5/$28
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
-
The Anti-Pasto $29.5
- Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
- Onion Rings ( 8 Pack ) $5
- Angus Beef $12.90
-
Sneaky Snicker $8.90
- Crushed, roasted peanuts, homemade chocolate & caramel sauce
- The Butter Chicken $12.90
-
Mix N Match $14.90
- Your choice of any 2 meats or falafel in a wrap or on a plate
-
Mr Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomatoes, onion, mushroom, spinach, capsicum & olives
-
Old School (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Pepperoni, Italian fennel sausage, tomatoes, red onion & feta
-
The Tequila Boss (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tequila & lime marinated chicken, capsicum, red onion & olives (optional mild peri-peri sauce)
Wakatipu Grill
Phone
034509400
Opened hours
Monday: 6:00 – 10:30 AM, 4:00 – 10:00 PM, Tuesday: 6:00 – 10:30 AM, 4:00 – 10:00 PM, Wednesday: 6:00 – 10:30 AM, 4:00 – 10:00 PM, Thursday: 6:00 – 10:30 AM, 4:00 – 10:00 PM, Friday: 6:00 – 10:30 AM, 4:00 – 10:00 PM, Saturday: 6:00 – 11:00 AM, 4:00 – 10:00 PM, Sunday: 6:00 – 11:00 AM, 4:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Cafe Food , Deli , European , Gluten Free , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar