Wakatipu Grill in Otago Menu

BAKED DELIGHT BAKED DELIGHT
  • Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
ENTRÉES ENTRÉES
  • House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
  • Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
  • Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
  • Wakatipu Grill risotto of the day GF, V E/M19.5/28
MAINS MAINS
  • Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
  • Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
  • Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
  • Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
  • House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
  • Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
  • 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
  • Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
SAUCE SAUCE
  • Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
SIDES SIDES
  • Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
DESSERTS DESSERTS
  • 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
  • Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
  • Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
  • Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
  • Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
  • New Zealand Cheese Selection 25 for three/36 for five

Nearby Sample Menus

  • SET 2 $25.00
    • Appetizer, Sashimi or Sushi/Tempura, fish prawn and vegetable/Agemono Mix, tika tebasaki, gyoza and fish/Sokoto Steak/Yakisoba, stir fried noodles and vegetables or rice dessert per person
  • (special salads of tossed greens on vermicelli noodles garnished with slivered almonds, toasted nori, mandarin and Jitsu's special dressing)
  • Chicken Curry $11.00
    • with curried vegetables
  • Tebasaki $7.50
    • Japanese style chicken wings
  • Buta Shogoyaki $15.90
    • pork capsicum and onion in ginger sauce
  • Chicken Teppan $15.50
  • Fresh Salmon $7.90
    • avocado capsicum and cucumber
  • Fish Teriyaki $12.00
  • Small $17.50
  • Beer Fries $10.50
    • And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce
  • Small $19.50
  • Today's Soup $13.50
    • Always good! Served with our house baked bread. Ask your server for today's special
  • Winnies' Freshly Baked Loaf $9.50
    • Daily baked bread loaf served with lashings of garlic butter
  • Trio of Ice Cream (New Zealand’s favourite) $10.50
    • A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!
  • Large $36.50
  • Kids Burger $13.00
    • A house made beef pattie served with fries
  • Tomato & Basil Bruschetta $12.00
    • crusty baguette & balsamic.
  • HALF GRILLED CHICKEN $32.00
    • Succulent half chicken grilled to perfection.
  • Chocolate & Orange Tart $15.00
    • with vanilla mascarpone, candied orange & almond praline.
  • Lemon Pepper Squid $14.00
    • spiced lentil salsa, dill coulis & micro salad.
  • Mahurangi Brie $11.00
  • Grilled Vegetable Salad $22.00
    • Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
  • Caesar Salad $22.00
    • Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
  • BBQ Chicken $28.00
    • with bacon and roast capsicum finished with rocket & aioli.
  • Local baby leaf side salad w/ balsamic dressing $9.00
  • Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
  • Tempura w/ Nam jim
  • Jersey benne potatoes w/ rosemary and garlic $9.00
  • Served natural w/ elderflower and horseradish
  • wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
  • Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
  • wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
  • Add smoked chicken breast $22.50
  • Three Sixty Caprese $17.50
    • Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
  • Green side salad $8.50
  • Cheesecake $13.00
    • Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
  • Eggs Benedict $18.00
    • Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
  • Bircher muesli $7.00
    • Home made Bircher muesli Fresh fruit
  • Cooked breakfast $19.00
    • TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
  • Beetroot risotto $24.00
    • Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
  • Ciabatta toast $3.00
  • Thursday light lunch, all light meals $14 available from 11am- 5pm
  • Sweet pancakes $14.00
    • Served with grilled banana, maple syrup and berry coulis
  • Porterhouse steak $33.00
    • Porterhouse steak cooked to your liking, topped with your choice of garlic butter or creamy mushroom sauce, served with fat cut fries, fresh slaw salad and beer battered rings.
  • Creamy bacon pasta $15.00
    • Creamy white wine and bacon sauce on fettuccine and topped with parmesan shavings add chicken for $5
  • After work platter $27.00
    • A selection of mini samosas, mini spring rolls, prawn twisters, crumbed fish bites and two types of fries. Served with a range of sauces and aioli.
  • Seafood chowder $11.90 / $21.90
    • Creamy chowder rich in seafood. Mussels, hoki, shrimps. Rumored to be the best in alexandra. Add ciabatta toast for $3
  • Warm ginger loaf $10.00
    • Served with freshly whipped cream, vanilla ice cream and hot butterscotch sauce
  • Bordeaux snails $28.95
    • New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
  • Lamb & rosemary jus $2.95
  • Cardrona lamb roti rolls $22.95
    • Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
  • French onion soup $17.95
  • 300 gm Lamb rack $45.95
    • Southern alps merino
  • Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
    • small / large
  • Steamed seasonal vegetables, parsley butter $10.95
  • BBQ glazed beef cheek burger $19.95
    • Emmental cheese, onion rings, roquette, garlic aioli, soft bap
  • Falafel cakes $16.00
    • With salad sundried tomatoes, yoghurt tzatziki, olives and feta
  • Beanie bene $17.50
    • Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
  • Homemade toasted muesli $12.00
    • Compote fruit, organic yoghurt and honey
  • Battered blue $17.00
    • Cod served with chips and tartare sauce
  • Fries $7.50
    • Served with aioli and tomato sauce
  • Open steak sandwich $16.00
    • With lettuce, onion jam, mushroom, egg and aioli
  • Extras: $4.00
    • Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
  • Salmon $19.00
    • With potato and fennel rosti and salad
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Eggs any style with your choice of toast $12
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Kids Fish Meal $5.50
    • 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
  • Calamari Rings 6 pieces $8.00
    • 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
  • Oysters (1 ) $3.50
    • Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
  • Pineapple Rings 2 $3.50
    • 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
  • Garlic Aioli $2.00
    • One bottle of Garlic Aioli
  • Cheese $1.50
  • Family Meal Deal $25.00
    • 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
  • Curry Sauce $2.50
  • All Day Breakfast $20.00
    • served with bacon, sausages, eggs, toast, hashbrown and baked beans
  • Chicken Cordon Bleu $20.00
    • served with salad and fries
  • Bowl of Fries $5.00
    • with tomato sauce
  • Vegetarian $20.00
  • Open Chicken Sandwich $20.00
    • served with fries
  • Fish and Chips $20.00
    • served with side salad and tartare sauce
  • Open Steak Sandwich $20.00
    • served with fries
  • Chicken $20.00
    • Cranberry / Apricot
  • Ribeye Steak $29.00
    • your choice of Garlic, Pepper, Mushroom sauce or Onion Gravy served with Vegetables or Salad & Fries
  • Pasta of the Day $8.00
    • tell us how you like it
  • Sticky Toffee Pudding $10.00
    • served with ice cream & cream
  • Bacon & Eggs $15.50
    • cooked how you like them. Fried, Poached or Fried
  • Deluxe Apple Crumble $10.00
    • served with ice cream & cream
  • Stuffed Mushrooms $13.50
  • Cereal & Preserves Or Yoghurt $9.00
  • French  Toast $17.00
  • Bluff black foot abalone 150/500g
    • Shabu Shabu
  • West coast wild venison tataki with ponzu dipping $18.00
  • Black pepper wild venison $32.00
    • Wok fried west coast wild venison with black pepper and onion
  • Chinese roast duck half $35.00/whole $65.00
  • Live green lipped mussels steamed with white wine & saffron $15.00
  • Wild ginger fried rice $22 .00
  • Szechuan pork $26.00
    • Double cooked havoc pork with fresh chilli, onion and green pepper
  • Peking duck pancakes-Half (8pancakes) $45.00
  • Eggs on Toast $12.50
    • Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
  • Pork Roti $15.50
    • Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
  • The Kitchen Omelette $16.50
    • Smoked Gouda Cheese & Ham Omelette
  • Chicken Roti $15.50
    • Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
  • Breakfast Quesadilla $16.50
    • Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
  • Bacon Butties $12.50
    • Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
  • Duck Risotto $21.50
    • Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
  • Quinoa Prawn Stack (GF) $19.50
    • Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
  • NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
  • NO5 CHEESE & PICKLE SANDWICH (V) $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • HOKEY POKEY $8.00
    • A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
  • GRILLED BRUSCHETTA (V) $15/26
    • Grilled bruschetta, babaganoush, roasted cherry tomato
  • BBQ CARDRONA LAMB RIBS $17/30
    • Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
  • SAUSAGE, ROSTI & BEANS $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
  • PANACOTTA GRANITA $15.00
    • Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
  • NO5 LUNCH MEZZE $30pp
Wakatipu Grill

Wakatipu Grill

location

Address

79 Peninsula Road, Kelvin Heights, Queenstown, Otago, 9300, New Zealand

phone

Phone

034509400

clock

Opened hours

Monday: 6:00 – 10:30 AM, 4:00 – 10:00 PM, Tuesday: 6:00 – 10:30 AM, 4:00 – 10:00 PM, Wednesday: 6:00 – 10:30 AM, 4:00 – 10:00 PM, Thursday: 6:00 – 10:30 AM, 4:00 – 10:00 PM, Friday: 6:00 – 10:30 AM, 4:00 – 10:00 PM, Saturday: 6:00 – 11:00 AM, 4:00 – 10:00 PM, Sunday: 6:00 – 11:00 AM, 4:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , European , Gluten Free , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
79 Peninsula Road, Kelvin Heights, Queenstown, Otago, 9300, New Zealand