Wakatipu Grill in Otago Menu

BAKED DELIGHT BAKED DELIGHT
  • Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
ENTRÉES ENTRÉES
  • House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
  • Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
  • Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
  • Wakatipu Grill risotto of the day GF, V E/M19.5/28
MAINS MAINS
  • Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
  • Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
  • Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
  • Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
  • House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
  • Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
  • 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
  • Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
SAUCE SAUCE
  • Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
SIDES SIDES
  • Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
DESSERTS DESSERTS
  • 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
  • Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
  • Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
  • Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
  • Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
  • New Zealand Cheese Selection 25 for three/36 for five

Nearby Sample Menus

  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Two Free range eggs any style on toast $13
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Chocolate Mousse $8.50
    • Classically smooth and rich: an indulgent chocolate mousse topped with fresh orange slices and candied orange zests. A chocolate-lover’s dream.
  • Garlic Bread $6.00
    • Delicious Ciabatta Bread with home made Garlic Butter
  • Lemon Peppered Fish $18.90
  • Homemade Corn Fritters $2.50
  • Grilled Tomatoes $2.50
  • Seafood Chowder $15.90
  • Chicken Burger $16.90
    • Grilled Chicken Breast topped with Camembert Cheese and Cranberry Jelly. Served with Lettuce, Tomato and Fries on the side.
  • Smoked Chorizo Sausages $5.00
  • Miso soup
  • Unagi don
  • Miso ramen
    • Miso soup based ramen
  • Kake udon soup
    • Kake served with seaweed and spring onion
  • King salmon sashimi
    • 6 Pcs (GF)
  • Sashimi platter
    • 9 Pcs (GF)
  • Aburi salmon
  • Tonkotsu ramen
    • Pork broth soup based ramen
  • Vegetarian Fried Rice $9.90
    • Fresh mixed vegetables tossed in fried rice
  • Seafood Combination Noodle Soup $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
  • Hokkien Mee $11.70
    • Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
  • Combination Fried Rice $12.90
    • Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
  • Vegetarian Soup $9.90
    • Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Combination Noodle $12.90
    • Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
  • Deep Fried King Prawn (each) $1.50
  • Green salad dressed with lemon honey vinaigrette $7.50
  • Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
  • Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
  • Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
  • Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
  • House smoked Brie and/or smoked $18.50 per person
  • Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
  • Tomato, cucumber and feta salad $7.50
  • KIMCHI SOUP $4.00
  • KIMCHI SPAM FRIED RICE $10.00
  • DUMPLING & RICE CAKE SOUP $15.00
  • BUDAE POT STEW $15.00
    • STEW WITH HAM, SAUSAGE, BACON, KIMCHI, TOFU & NOODLE
  • Fish Cakes $14.00
  • KIMCHI GAMJATANG CASSEROLE $15.00
  • BIBIMBAP
    • A HEALTHY AND POPULAR DISH, BIBIMBAP IS A BOWL OF STEAMED RICE TOPPED WITH A VARIETY OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA), A FRIED EGG AND CHILLI PASTE SAUCE MIX ALL THE INGREDIENTS TOGETHER BEFORE EATING
  • KIMCHI CHICKEN FRIED RICE $10.00
  • Soup of the Day V
  • Onion Rings
  • Garlic Prawns
    • Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
  • Mixed Platter to Share $35.00
    • Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
  • Ice Cream Sundae GF $10.00
    • Chocolate or berry with a selection of toppings.
  • House Salad
  • Steamed Vegetables
  • Caesar Salad
    • Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
  • Mac ‘n’ cheese $9
    • Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
  • Blue cod $20
    • Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).
  • -Add Dessert to any Kids Menu at the time of ordering for $4
  • Rib eye steak $34
    • 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
  • - 250g Rib-eye steak, served with two fried eggs, chips and sauce.
  • -chicken $10
    • Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.
  • Fush and chups $9
    • Three Fish Bites and Fries
  • Chocolate mountain surprise $6
    • Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
  • Bacon $2.5
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Powerade $5
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Juices $5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Chilli and Fresh Basil ( Chicken/ Beef / Pork or Vegetarian) $19.50
    • Fresh basil herb and hot chilli cooked with generous
  • Oyster Sauce Stir Fry (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $12.00/$13.50/$14.50
    • Fresh vegetables stir fried with oyster sauce.
  • Spicy Herb (Chicken, Beef, Pork or Vegetarian, Seafood or Tofu Prawn) $12.00/ $13.50/ $14.50
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic
  • Gang Par ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
    • Red Based curry cooked without coconut cream with
  • Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $12.00
    • Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
  • Spring Rolls with Pork $5.00
    • Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
  • Pud Thai ( Chicken /Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $11.50/$12.50/$14.00
    • White rice noodles cooked with bean sprouts, spring onion & crushed Peanuts in our special pud thai sauce, served with fresh lemon and sprouts
  • Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $12.00/$13.50/$14.50
    • A real tasty special sweet and sour sauce cooked with vegtables & pineapple
  • Fancy Platter - 1 $30.90
  • Fresh Salmon Nigiri
  • SMALL $5.60
  • Double Avocado Prawn
  • Teriyaki Chicken & Tuna Mayo
  • - 4 pieces Cucumber & Pickle
  • - 10 pieces Fresh Salmon Nigiri
  • LARGE $6.60
  • All Day Breakfast $14.50
    • Sausage, bacon, hash browns, tomato eggs your way with toasted bread.
  • Fish and chips $7.50
  • Lamb Shanks one $18.50 two $25.00
    • Slow braised shanks with creamy mashed potatoes. topped with gravy and served with seasonal veggies.
  • Nachos $17.50
    • Prime minced beef topped with cheese guacamole & sour cream.
  • Fish of the day $23.50
    • Either battered or pan-fried with your choice of salad and fries or mash and veg.
  • Fisherman’s Basket $16.00
    • Prawn twisters, crumbed scallop and mussel, crab stick, squid rings, fish bite with fries
  • Burger & Chips $13.00
    • Beef patty with streaky bacon.grilled cheese.fruit chutney,lettuce.tomato & beetroot.
  • Toasted sandwich $5.50
    • Your choice of three fillings.Ham, cheese, onion, tomato, corn, pineapple.
  • -add onion or mushrooms for $2.00
  • meatlovers pizza $28.00
    • bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
  • bowl of wedges $8.00
  • roasted vegetable salad $16.00
    • with balsamic dressing, feta & pine nuts
  • soup of the day $18.00
  • chicken pizza $28.00
    • cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
  • prawn twisters $10.00
  • steak platter $28.00
    • 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Shoestring fries $8.00
    • With garlic aioli
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Pork & chive dumplings $8.00
    • With dipping sauces
  • Available All Day
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • ARTICHOKE (V) $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • THE SPIRE BURGER & CHIPS $24.00
    • Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
  • POLENTA FRITTERS, SALSA VERDE $7.00
  • MIXED LOCAL LEAF SALAD $7.00
  • HOKEY POKEY $8.00
    • A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
  • CRUDITES & DIPS $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
  • LAMB (TURKISH PIDE STYLE) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
Wakatipu Grill

Wakatipu Grill

location

Address

79 Peninsula Road, Kelvin Heights, Queenstown, Otago, 9300, New Zealand

phone

Phone

034509400

clock

Opened hours

Monday: 6:00 – 10:30 AM, 4:00 – 10:00 PM, Tuesday: 6:00 – 10:30 AM, 4:00 – 10:00 PM, Wednesday: 6:00 – 10:30 AM, 4:00 – 10:00 PM, Thursday: 6:00 – 10:30 AM, 4:00 – 10:00 PM, Friday: 6:00 – 10:30 AM, 4:00 – 10:00 PM, Saturday: 6:00 – 11:00 AM, 4:00 – 10:00 PM, Sunday: 6:00 – 11:00 AM, 4:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , European , Gluten Free , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
79 Peninsula Road, Kelvin Heights, Queenstown, Otago, 9300, New Zealand