WFP - Wood Fired Pizza in Wellington Menu

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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Large (30cm approx.) $20.00
Small (20cm approx.) $14.00

Nearby Sample Menus

Manchego spanish sheeps milk cheese fennel tortas & crackers $18
‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
Scrambled eggs, hot smoked salmon & toast $19
Salted Tarakihi croquettes $10
Cherry, chocolate, caramel & rum trifle $14.75
A slice of dark chocolate fruit cake $7
Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks

Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Hot Wings $12
- w/ ranch dressing
Salt & Pepper Squid $9
- w/ lemon & aioli
Sticky Pork Ribs $12
- w/ BBQ sauce
Wedges $8
- w/ sour cream & sweet chilli
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries

Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
Tarakihi Fish Cake $10.5
- Served with fresh salad
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad

Chicken $12.00
$5.00 Combo A
- 1 Fish, 2 Chicken Nuggets, 1 Hash Brown
Whole Chickens $18.00
Corn $3.00
Chicken & Egg $5.80
Mushroom & Egg $5.40
Curry Steak $12.00
Roast Pork Wonton Soup $10.80

Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
-Choose your salad
Extra swap fries for salad for $3

Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast

Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Hightide Small Salad Bowl $7.50
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Fries with aioli & homemade tomato sauce $9.50 DF
Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
On The Side
On The Side

Breakfast #2 n/a
- Big Breakfast
Breakfast #5 n/a
- Toasted Bagel
Breakfast #3 n/a
- Egg Benedict
Breakfast #1 n/a
- French Toast
Breakfast #4 n/a
- Egg Omelette

Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Deep fried chicken wings $8.00
Diced beef cubes with garlic $12.90
Steam rice pancake (Banh cuon) $12.90
Lamb noodle soup $12.50
Beef and spring roll on rice noodle $12.90
Mixed salad $5.00
Beef/chicken/combination fried rice $12.90

Old English N/A
White Chip Macadamia N/A
Chicken & Bacon Ranch Melt N/A
Roast Beef N/A
Veggie Delite N/A
Honey Mustard N/A
Western Egg and Cheese N/A
Hot Chilli N/A

BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
Fries $8.50
- w tomato sauce & aioli
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
Boiled Eggs $5.00
Smoked Salmon Bruschetta $16.00

STEAK & ONION
- Diced onion on top of prime beef steak
STEAK
- Chunky prime beef Steak
MINCE & CHEESE
- Cheese topping on quality beef mince
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
STEAK & CHEESE
- Cheese topping on prime beef Steak
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
QUICHE
- Bacon, Egg, Cheese and Vegetables
POTATO TOP
- Creamy potato topping on quality beef mince

Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
Eggs any style on Sourdough or Wholegrain Toast $8.5
Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt

Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan

Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
Truffle infused Mash $6.00
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
Our Famous Sticky Date Pudding $12.50
- Butterscotch sauce, vanilla ice cream, crème anglaise.