WFP - Wood Fired Pizza in Wellington Menu

WFP MENU WFP MENU
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Large (30cm approx.) $20.00
  • Small (20cm approx.) $14.00

Nearby Sample Menus

  • add scallops $34
  • Truffle fries $10
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Steak fries $7
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
  • Corn chips served with tomato salsa $10.00
  • Mexican soup with grilled chicken, sour cream and avocado $9.50
  • Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
  • Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
  • Crumbed camembert cheese served with plum jam $12.00
  • Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Add fries to any meal $4.00
  • Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
  • Cavolfiore: cauliflower
  • Grigliata mista (for two) $46.00
  • Grigliata: grill meat platter
  • Tortino di cavolfiore $11.00
  • Olive oil or butter $2.00
  • Verdure al cartoccio $9.00
  • Pasta & broccoli (con acciughe e pecorino) $19.00
  • Vongole: cockles
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
  • Muesli $7.00
    • With fruit, yogurt and honey
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • Porridge $6.50
    • With cate paste
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
  • Tossed garden salad $12.50
    • With choice of smoked chicken, bacon or marinated tofu
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Garlic bread $3.50
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • 5 Spicy chicken wings $6.00
  • Hash bites $3.50
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • Creamy Puy Lentils , Pancetta & Bread Dumpling
  • Mushroom Skewer , Crostini & Coriander Yoghurt
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • Soup Of The Day $11.50
    • With toasted house bread
  • Saltimbocca Meatballs , Celeriac Puree
  • Tiroler Groestl´ $19.50
    • Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
  • Wiener Schnitzel $22.00
    • Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
  • Pumpkin Ravioli & Thyme Butter
  • Spicy Chicken $14.50
    • Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
  • Garlic Miso & Sesame Paste $0.50
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
  • Nori $2.00
  • Slow Cooked Egg $1.50
  • Pickled and Toasted Chilli $2.00
  • Cookie $3.00
  • Pickled Shiitake $2.00
  • Pork Bun $2.80
  • Lemon Fish $12.00
  • Pork & Vegetables $11.00
  • Thai Red/Green Pork Curry $11.50
  • Roti $3.00
  • Vegetable Pad Thai $9.50
  • Chicken, Ginger & Spring Onion $11.50
  • Oyster $1.50
  • Mixed meat $15.00
  • Vegetable combo $15.00
    • With fries and can of drink
  • Chicken falafel $13.50
  • Mixed vegetable $14.00
  • -all served on authentic turkish bread
  • Hummus and tabouli $8.50
  • Combo $4.00
    • With fries and can of drink
  • Punnet of dips $4.50
    • Hummus tabouli beetroot or jajik
  • STEAK BURGER $7.50
  • LASAGNE SQUARE $2.60
  • FISH CAKE $2.30
  • STEAK ROLL $2.60
  • CORN COB $2.00
  • DIMSIM EACH $1.00
  • DONUT $1.80
  • 1/4 CHICKEN & CHIPS $8.00
  • • French Wholegrain Mustard
  • • Honey Mustard
  • • Hot English Mustard
  • Extra Sausage $4.00
  • • Dijon Mustard
  • • Sweet Chilli Sauce
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • Veg Dhal Curry $15.90
  • Papa's Gulai Corner $18.90
    • Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
  • Samosa 8 per serving $7.00
    • vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
  • Chicken Murtabak $14.90
    • stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
  • Mee Goreng Mamak $15.90
  • Papa's Masak Lemak Corner $14.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
WFP - Wood Fired Pizza

WFP - Wood Fired Pizza

location

Address

386 High Street South, Masterton, Carterton, Wellington, 5713, New Zealand

phone

Phone

0275125721

clock

Opened hours

Friday: 17:00-20:00, Saturday: 17:00-20:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Cash

Location
386 High Street South, Masterton, Carterton, Wellington, 5713, New Zealand
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