WFP - Wood Fired Pizza in Wellington Menu

WFP MENU WFP MENU
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Large (30cm approx.) $20.00
  • Small (20cm approx.) $14.00

Nearby Sample Menus

  • Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
  • Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
    • Served on crispy noodles with sweet and sour sauce
  • Caramel Fudge Sundae $8.20
    • Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
  • Fresh Fish $15.95 Light / $23 Main
    • Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
  • Pork Loin $15.95 Light / $21 Main
    • With sage and onion crumbs and apple sauce
  • Flounder N/A Light / $23 Main
    • Pan fried
  • Soup of the Day $6.80
    • Please see the special board
  • Deep Fried Chicken Tenderloins $8.80
    • Served on crispy noodles with sweet and sour sauce
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Triple cooked hand cut fries, aioli 9
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Entree $4.00
    • Garlic Bread
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Scotch Fillet Steak $23.00
  • Breakfast Stack*(V) $16.90
    • Of Mushroom, Tomato, Spinach On Hash Brown
  • available Monday to Friday 11:30pm - 2:30pm
  • Kids Pizza Favourites*
    • Served With Sheostring Fries
  • Te horo** $17.90
    • smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
  • *Vegetarian Nacho
    • Topped With Salsa, Sourcream And Guacamole
  • Seafood Penne Pasta $23.90
    • With Mixed Seafood, Salmon And Baby Spinach
  • Fish And Fries*
    • Choice Of Battered Crumbed
  • Mushroom And Spinach Penne Pasta (V) $19.90
    • With Creamy Garlic Sauce
  • Pain bagnat $7.50
    • Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
  • Formule gouter $7.00
    • Tart + tea
  • Plat de jour See our waiters
    • Daily french classic dish- see our blackboard
  • Le pain perdu $10.50
    • French toast with bananas, bacon and maple syrup
  • Quiche lorraine $6.50
    • Savoury pie made of eggs, cream and bacon cubes
  • Croque monsieur $7.50
    • Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
  • Brownie $4.00
    • Chocolate cake with walnut and a cinnamon cream
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  • Thai Chicken Pie $5.10
  • Pie of the week $5.10
  • Steak & Vegetable Pie $5.10
  • Bacon & Egg Pie $4.90
  • Mexican Savoury $2.50
  • Chicken bacon & mushroom pie $5.10
  • Steak & Kidney Pie $5.10
  • Potato Top Pie $4.90
  • Beef and ale pie $7.90
  • Sweet or savoury scone $3.90
  • Shepherd's pie $7.90
  • Chocolate cake $3.90
  • Lemon meringue pie $3.90
  • Muesli slice $3.90
  • Hot dog $3.70
  • Vegetable focaccia melt $8.90
    • Roast vegetables, basil pesto and cheese
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
  • Manchego cheese croquets $12.00
  • Marinated olives w/ toasted bread $8.50
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Fennel and herb citrus slaw $11.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Pear, rocket & parmesan $9.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
  • Gnocchi with beetroot & sage butter $28.00
  • Sardines on toast $17.00
  • Braised pork belly with apple chutney & watercress $19.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Iceberg wedge, buttermilk ranch, pink onions $7.00
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Brussel sprouts, Parma ham, ginger, maple butter $7.00
  • Steak served with your choice of N/A
    • Béarnaise / Peppercorn, brandy / Café de Paris Butter
  • Arancini $7.00
    • tomato, mozzarella, basil
  • Spaghetti S $20 L $28
    • prawns, garlic, chilli, spinach
  • Tinned Citron Connetable Sardines $16.00
    • radish, grilled bread
  • House Pot Pie $26.00
    • leaf salad
  • Tomato $18
    • 3 Cheese & Basil
  • Oysters Mp
    • Freshly Shucked Cucumber, Chvie Mignanette & Lemon
  • Chunky Potatoes $6.5
    • Spiced Butter
  • Crispy Cauliflower $6
    • Horisso Mayo
  • Fries S $5 / L $7
    • Homemade Tomato Saute
  • Bucatti $17.5
    • Coconut , Spinach , Garlic And
  • Spice Chicken $18
    • 3 Cheese , Zucchini & Mint
  • Pordines $16
    • Gemolote Roast
  • Lamb Cutlets in Black Pepper Sauce $26.80
  • Sichuan Lobster Seasonal Price
  • Egg Fried Rice $12.00
  • Spiced Soya Sauce Beef $12.00
  • Spiced Duck $14.00
  • Stir Fried Lobster Seasonal Price
  • Orange Mushrooms $18.80
  • Pork with Preserved Vegetable Noodle Soup $14.80
  • Hash Browns $5.50
    • w/ tomato sauce & aioli
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • TK Breakfast $25.00
    • w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
  • Ti Kouka White Pudding $6.50
    • w/ apple & fennel
  • Cocoa Husk & Oat Pancake $20.00
    • w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
  • - 1 egg $8.00
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms & toasted seeds
  • broccolini $9.00
    • chili, garlic, ricotta
  • choripan $12.00
    • chorizo, bread, mayo & pebre
  • corte del dia
    • best cut of the day, bone marrow, chimichurri
  • margherita $19.00
    • the classic
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • fries $7.00
  • chancho asado con piña y repollo $33.00
    • roasted pork ribs & pork belly with pineapple & cabbage
  • berenjenas $9.00
    • fried crumbed eggplants, lemon, oregano
  • Easy tiger salad $21.80
    • free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
  • Joe’s green salad $4.80
  • Pikelets $9.80
    • streaky bacon, maple syrup and banana
  • Joe’s chips and gravy $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • Autobalm $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips
  • Pikelets $9.80
    • raspberry jam and real whipped cream
  • Pikelets $6.80
    • raspberry jam and real whipped cream
  • Gorgeous george $17.00
    • substitute streaky bacon for cold smoked salmon
WFP - Wood Fired Pizza

WFP - Wood Fired Pizza

location

Address

386 High Street South, Masterton, Carterton, Wellington, 5713, New Zealand

phone

Phone

0275125721

clock

Opened hours

Friday: 17:00-20:00, Saturday: 17:00-20:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Cash

Location
386 High Street South, Masterton, Carterton, Wellington, 5713, New Zealand
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