WFP - Wood Fired Pizza in Wellington Menu

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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Large (30cm approx.) $20.00
Small (20cm approx.) $14.00

Nearby Sample Menus

Rib eye steak, potato, red cabbage, duck pate $34
Bone marrow $13
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Onion rings $5
Cheesy garlic bread $10 / $16
- for two / for four
Duck liver pate $14
Chicken burger, avocado mousse, bacon, brie, chips $26
Wild mushroom, spinach, camembert filo, beetroot, tomato $27

Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
ADD curry sauce (V, GF) $10.00
Mesclun and vinaigrette (V) $5.00
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw

Triple cooked hand cut fries, aioli 9
Rocky road, raspberry jelly, cream, roasted pistachio 9
Bluenose fritters, saffron aioli, cumin & paprika oil 15
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Salt & pepper squid, Nam Jim dressing 10
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14

A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass

Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Little Treats $4.00
- Roasted Peanuts, Lollies
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Crisps $6.00
- Sea salt, salt & vinegar, BBQ

Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Wooden spoon ice cream sandwich $6.95
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base

Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
Tuatara beer-battered fish and fries with housemade tartare $23.00
Bacon sandwich, Marty sauce $8.00
Pork and fennel sausage ragu with rigatoni $11.00
Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
Four cheeses pizza with rocket, pear and walnuts $16.00
Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00

The LBQ Platter $342.00
- create your own platter from our snack menu five choices
THREE LITTLE PIGGIES $17.60/$23.30
- bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
Beer-Battered Fries $9.50
- with Panhead Port Aioli and tomato relish
Panhead Battered Fish Bites $13.00
- with tartare sauce and a lemon wedge
LBQ Nachos $14.00
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
LBQ Sliders-Mini LBQ Burgers $12.00
- three sliders no mixing
Cajun Chicken Burger
- spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
BEER GARDEN 2 $16.20/$22.20
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil

Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
(These are designed to be a lunchtime-sized entree)
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00

3 courses $45
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket

Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
Free Range Chicken Liver Pate Platter w/ toast $14.50
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
MAINS
Salmon Fillet served with fresh dill, salad & wedges $25.00

Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
-Large $19.00
·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
Omelette $10.00
- Ham, Mozzarella, Side Salad
Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato

Mushroom and beansprouts $12.90
Beef and spring roll on rice noodle $12.90
Fresh salmon salad $15.90
Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Seasonal vegetables $12.90
Grilled chicken salad $12.90
Chicken noodle soup $12.50
Deep fried chicken wings $8.00

-4 $42.90
Lamb Nawabi $19.90
- Tender lamb with light coconut and cashew gravy. Lightly spiced and full of flavour
Peas Pulao $8.50
-Prawn jalfrezi $21.90
Paneer Dosa $ 16.00
- Dosa stuffed with our home-made cottage cheese and spices
-4 $61.90
Green Salad $6.00
Rara Chicken $19.90
- Chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices

Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
House smoked salmon, cream cheese toasted bagel $15.50
Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
Bacon, egg, cheese and tomato bap with relish $10.00
Hollandaise $2.00
House smoked salmon $7.50
-Or blueberry and vanilla cream $14.50
Free range eggs cooked your way on toasted bread. $10.00