WFP - Wood Fired Pizza in Wellington Menu

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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Large (30cm approx.) $20.00
Small (20cm approx.) $14.00

Nearby Sample Menus

Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
Sweet Muffin $4.50
- Served w Cream or Yoghurt
Carrot Cake $4.50
- Served w Cream or Yoghurt
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce

Spring Roll $ 2.90
Paua Fritter $ 2.40
Jam Donut $ 2.50
8 Fish, 2 ½ Chips $ 28.40
Banana Fritter $ 2.40
Tarakihi Fillet $ 9.40
2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
5 Fish, 2 Chips $ 18.10

Chicken, Beef or Pork $14.50
E12 MIXED ENTREE $12.00
- Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
Mix Seafood $19.50
F3 PLA MA NOW (MED) $ 19.50
- Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
C7 PANANG CURRY
- Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
F4 FISH WITH HERB (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
SP5 THAI LAGOON SPICY $ 15.50
- (CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
C1 GREEN CURRY
- Delightful taste of green curry paste with courgette, bean , broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk

Prime scotch fillet $29,00
- Spinach mash, greens, smoked horopito butter & red wine jus
Weekday breakfast $18,50
- 2 eggs on sourdough toast spicy beans , wilted spinach avocado , hash nuggets , streaky bacon
Toasted muesli $10,50
- W coconut , cranberry , yoghurt
-grilled tomatoes $4,00
- Hash nuggets , saute mushrooms wilted spinach
Cinnamon french toast GF $19,00
- Banana , streaky bacon or blueberry compote banana
Saute mushrooms , avocado , spicy beans $4,50
-add smoked salmon $5,00
Kiwi garden salad $7,50

Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base

Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
Panfried fresh fish with mussel & chorizo ragout $38.00
Housemade toasted granola with honey, yogurt & fruit $14.00
PEAR & ROCKET SALAD $9.00
Trade daily open sandwich $15.00
Sardines on toast $17.00
Fries with aioli $9.00

Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
Pumpkin, Leek and Chorizo Fettuccini $26.00
Soup $12.50
- of the day with toasted garlic sourdough
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
Sourdough with Balsamic oil and Dukkah $12.00
Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
Crumbed Sardines with Tomato and Basil $11.00

Molenberg $2.60
Mince With Potato Top $2.90
Rocky Road $3.20
Mini Carrot Cakes $3.60
Chocolate Fudge Slice $3.20
Blueberry Chocolate Chip $3.20
Banana Cake $3.60
Mini Lemon Cakes $3.50

Free Range Chicken Achari Masala Curry $34.00
Entrée $21.50
*GF - Gluten free , DF - Dairy free , V - Vegetarian
Kiwi Fresh Fush & Chups $33.50
Main $29.50
Tandoori Chicken Pizza $24.50
Trio of Hand Made Ice Creams and Sorbets $14.00
Wairarapa Jack Cheddar $15.00

Orange Beef $22.80
Shredded Pork in Bean Sauce $20.80
- (Chinese pancake $0.80 each)
Seafood and Bean Curd Soup $7.00
Stir Fried Shrimps $19.80
Sweet & Sour Pork $20.80
Jelly Fish with Sliced Chicken $10.00
Sweet and Sour Chicken $20.80
Lamb Cutlets in Black Pepper Sauce $26.80

Salad Crunch (Brown Rice) (V) (GF) $1.50
Double Avocado & Sesame (V) (GF) $1.00
Gyoza (Vegetable Dumplings) (V) $1.00
Teriyaki Shiitake Mushroom (V) $1.00
Inari (Teriyaki Tofu) (V) $1.50
Avocado Nigiri (V) (GF) $1.90
Sesame Seaweed & Vegetables (V) (GF) $1.00
Chicken Udon $9.50

Chili & Cheese Pie
Mushroom & Tofu Pie
Claire's Crispy Cashew Salad
Nachos

BBQ Chicken $18.00
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
●Pizza
Curly Fries with Tomato Sauce $9.50
Chunky Chips with Tomato Sauce $9.50
Margherita $15.00

Selection of Award Winning Local Cheeses
- Served with crackers
Free Range Chicken Achari Masala Curry $34.00
- Wairapa Jack Cheddar $15.00
Indian Garlic Ciabatta $12.00
Shoe String Fries $9.00
- With tomato sauce
- Kapiti Aorangi Brie $15.00
Louisiana Style Buttermilk Fried Chicken $12.00
Hand Cut Agria Fries $9.00
- With saffron aioli

Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta