WFP - Wood Fired Pizza in Wellington Menu

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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Large (30cm approx.) $20.00
Small (20cm approx.) $14.00

Nearby Sample Menus

Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
Please advise our wait staff any allergies or dietary requirements
Pork & potato croquette $4.00 each
Eggs $5.00
- Scrambled, slow, fried
Bruschetta $18.00
- Chickpea, lemon, chard, pickled chard, prosciutto
Roasted Vegetable chop salad / Mixed Grain Salad $10.00
French toast, poached fruit, nuts, cream fraiche $16.00
Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00

F5 Prawn with mixed vegetable $22.00
F10 Sweet sour fish $17.50
A6 Dumpling Noodle Soup $11.50
F2 Scallops with cashew nuts $22.00
F3 Szechuan scallops $22.00
Jasmine rice $3.00
G2 Chicken congee $11.50
T3 Vegetable tofu & oyster sauce $16.50

43 Deep Fried Chicken with Sweet Chili Sauce $12.50
32 Basil Chicken $11.00
12 Pork Hock on Rice $12.50
14 Laab Duck $12.50
51 Duck Noodle Soup $12.50
23 Seafood Sukiyaki $14.00
13 Roast Duck Steamed Rice $12.50
3 Satay Chicken Kebab $6.00

Chicken Tikka $21.00
- Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
Delux Mix Entée Selection per head $14.50
- Available upon request
Onion Salad $6.00
- Diced onions, cucumber, carrots and tomatoes with spice.
Rogan Gosh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
Chicken Dopiaza $22.00
- Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
Chicken Masta Masala $18.50
- Boneless chicken tikka simmered in tandoori gravy (medium or hot)
Karahii Chicken $24.00
- Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
Vegetable Kashmiri Korma $17.50
- A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.

Served with rice or noodles N/A
Cheese, pineapple & egg $1.00
Chicken Burger $7.50
- (Chicken Pattie)
Vegetable $10.00
Vegetables $10.00
Meat pattie or bacon $2.00
Ham burger $6.50
- (120g beef pattie)
Chips (1 scoop) $3.30

Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
Cornflakes with banana $5
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
Toasted sandwichOn
- Freyas Bread or Sourdough
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.

Wife Burger $6.50
Crab Stick $1.60
Genuine Gourmet Fritters
Fish cake $2.50
Cheeseburger $4.50
Crumbed Veggie Pattie $2.50
Kumara Chips $6.00
Paua Fritter $2.50

Vegetarian Green Curry $18.50
- Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts
Tom Kha Seafood $12.00
- Lightly spiced seafood soup, flavoured with lemon juice, mushroom and coconut cream.
Roti $5.00
- Thai Roti served with peanut sauce
Chicken and Cashew Nuts $18.50
- Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice
Vegetarian Mee Goreng $18.50
- Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts
Chilli Prawns - Choo Chee Goong $24.00
- Prawns and fresh vegetables cooked in coconut milk, red chilli paste, served with white rice
Stir Fried Duck Breast with Chilli and Basil $24.00
- Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Stir Fried Pork with Chilli and Onion $18.50
- Stir fried pork with, fresh chilli, sliced carrot and onion served with white rice

Cheesy Garlic Bread $8.00
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
Rustic Fries W/ Tomato Sauce $7.50
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation

Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
2 courses $35
Asparagus $10
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Confit potatoes $9
3 courses $45
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad

Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Soup Of The Day $12.50
- Warmed Bread
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
-Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce

Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Bookings Essential, 90 minutes before show start time
Steak cut fries $6.50
- With aioli and tomato relish
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Childrens portions available $7.50
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
3 courses $55.00 Pp
Chilli chocolate and raspberry mousse with cinnamon churros $16.50