WFP - Wood Fired Pizza in Wellington Menu

Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Large (30cm approx.) $20.00
Small (20cm approx.) $14.00

Nearby Sample Menus

King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
Honey Prawns with Sesame Seeds / Deep Fried Prawns with Coriander / Deep Fried King Prawns with Mango / Hot and Spicy King Prawns $28.00
Won Ton Soup S $8 / M $36 / L $48
Steamed Fish with Ginger and Spring Onion (From) $48.00
Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80
Pork Ribs with Chef's Special Sauce / Baked Pork Chops In Garlic Sauce / Pork Steamed with Mashed Taro / Fried Haricot Bean with Pork & Shrimps $24.80
-3 course $75.00
- Soup with duck's bone & vegetables
Stir-Fried Shrimps / Scallops Hong Kong Style / Scallops with Cashew Nut / Scallops with Ginger & Spring Onion $24.80

Beef Rib $35
Clay Pot Rice $18
Sweet & Sour Pork $17 / $25
Mongolian Style Hotplate $19 / $28
Roast Duck w Bok Choy $14
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
Dim Sims $11
Beef Cubes $28

-Salt and Pepper Lamb / Fried Lamb with Cumin / Lamb and Vegetables with XO Sauce $18.00
Chicken and Corn Soup $6.00
- Diced chicken with sweet corn and egg
●Hong Kong Style Chow Mein
- Crispy egg noodles with vegetables
Katsu with Rice $15.00
- Japanese style fried chicken or pork fillet with teriyaki sauce
●Beef
Curry with rice $15.00
- Japanese style curry. Beef or chicken
-Steamed Rice $3.00
-Beef, chicken or BBQ Pork $13.00

Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Multigrain or Sourdough toast $4.50
- w/ jam
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Bagel $5.50
- w/cream cheese and jam
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta

- With Ice cream $12.00
Dirty Randy $12.00
- Fried eggs, bacon, hash browns served up in a bun
The Reverend Al $4.00
- add coleslaw, mash + a dash of soul
Reuben $16.00
- Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
T-Bone Steak for two $38.00
- Red wine butter, jus
- Cheese fries $10.00
Add bacon $6.00

Pork Belly $9.00
- with spring onion 2 skewers
(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe
Mapo Egg Tofu $14.50
- house made egg tofu, mapo sauce, celery, capsicum
Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce
Marlborough Salmon $10.00
- with organic sea salt 1 piece
Rare Seared Beef $16.50
- sous-vide seared sirloin, radish pickles, garlic
Golden Triangle $8.00
- Roast Duck, Water Chestnut, Shiitake, Plum Sauce

Wholegrain Toast $5.00
Smoked Salmon Bruschetta $16.00
Kids Fries $5.00
Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
Boiled Eggs $5.00
Kids Chicken & Chips $8.00
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
Cheese on Toast $6.00

STEAK & ONION
- Diced onion on top of prime beef steak
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
POTATO TOP
- Creamy potato topping on quality beef mince
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
SMALL $4.20
STEAK & KIDNEY
- Traditional Steak and kidney
QUICHE $5.20
FAMILY PIES $18.00

Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Today's Fresh Soup $9.00
- Home-baked bread
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket