WFP - Wood Fired Pizza in Wellington Menu

Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Large (30cm approx.) $20.00
Small (20cm approx.) $14.00

Nearby Sample Menus

5 Spicy chicken wings $6.00
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Cookies & cream mousse $3.50
Cheese stuffed crust $3.90
Pepperoni $5.00
- Pepperoni topped with mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning

Chicken and vegetables $12.00
Hot dog on stick $2.60
Served with rice or noodles N/A
Hot and sour $8.00
Chicken $12.00
Fish fillet dinner $15.00
- Crumbed fillet, chips, coleslaw, tomato sauce, tartare sauce and lemon
Tartare S $0.90/M $2
Pineapple fritter $1.80

Jam Rap $2.80
Homemade Supremo Meat Patty $2.90
MIXED FAMILY PACK $35.90
- 4 battered fish, 2 hotdogs, 2 sausages, 4 nuggets, 2 chips, 2 potato fritters,2 hash browns, tar-tare & tomato sauce
SUPREMO CHICKEN FILLET $9.50
- crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce
Vegetarian Patty (pumpkin/spinach) $3.00
GOURMET SUPREMO $9.50
- Supremo meat patty. bacon, camembert Cheese, fresh salad , tomatoes, onions
Crumbed Fish (small fillet of fish) $4.50

All dishes served with your choice of a bowl of soup or ice cream N/A
Cream cheese and cucumber $3.90
Passion fruit slice $4.90
Ginger crunch $3.90
Egg salad $3.90
Grilled chicken breast burger $17.90
- Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
Hot dog $3.70
Tandoori chicken roti wrap $9.90

EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
BACON BUTTY $10.00
- with aioli on sourdough
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
GARLIC MUSHROOMS $14.00
- on toast
THAI CHICKEN CURRY $18.00
- served with rice
PORTERHOUSE STEAK $22.00
- with salad and fries

Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
Eggs Any Way $10.00
- Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.
-Florentine with spinach $15.00
Chicken Tagliatelle $20.50
- Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
Salmon $6.00
Garden Salad $11.00
- Fresh seasonal vegetables, lettuce and a light dressing.
Tomato & Guacamole $12.00
- Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
-Berry Compote $4.00

Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.

West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Mixed leaf salad $9
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Asparagus $10
Josper roasted asparagus N/A
- with dill and mint emulsion