WFP - Wood Fired Pizza in Wellington Menu

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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Large (30cm approx.) $20.00
Small (20cm approx.) $14.00

Nearby Sample Menus

The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling

K15 Ginger spring onion chicken $17.50
P10 Pork strips with sweet bean sauce on spring onion $16.50
Fried rice $6.50
A10 Deep fried spring roll $7.50/ 3 pcs
B4 Orange beef $16.50
A12 Deep fried chicken wing $8.50
F4 Salt pepper prawn $22.00
T4 Pork belly & tofu $17.50

Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Milk & cookies $6
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Kids pack $5
Bubble & squeak $5
Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4

Lamb Donor see above
Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
Lamb Iskender see above
Fries $5.00
- with garlic mayo
Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
Mixed Iskender (lamb and chicken) see above
Home-made Tiramisu $6.50
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
Crushed potatos, mustard seeds + herbs. $12.50

Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
Chicken liver pate with home made loaf & chutney $14.00
Served medium rare, please allow 25 minutes
Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Beer battered fish fingers with tartare and lemon $14.00
Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
Lavendar Eton mess with fresh berries & whipped cream $10.00

Extra sides $4.50 each
- bacon, fries, mushrooms
Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Chicken salad $18.90
- on turmerice potatoes, spiced peanuts with mango coriander dressing
Soup of the day $10.90
- served with warmed bread
Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad

English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Selection of two cheeses $ 29.00
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce

Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
Warmed olives $8.00
- with garlic cumin & fennel seed
Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
Eggs Florentine $17.00
- with spinach & hollandaise
Eggs Benedict $17.50
- with ham & hollandaise
Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough

Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Gratin of the Day $9.00
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Tapas Plate $29.00
- daily changing selection of tapas
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce

Wellesley crumpets with honey and whipped brown butter $10.00
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday

Regular Fries $6.50
- Your choice of aioli or tomato sauce
Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
Mama's Macaroni and Cheese $5.50
Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
Selection of Gluten Free Pies $6.50
Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber

All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
Ham & Salad Sandwich $9.00
- Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
Mini Hot Dogs & Chips $9.00
- 2 x deep fried mini hot dogs & a side of chips
Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
Chicken Nuggets & Chips $9.00
- 5 deep fried chicken nuggets & a side of chips
Eggs Benedict $18.00
- Eggs, Spinach & Bacon

Extra Sausage $4.00
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Honey Mustard
• Mild English Mustard
• French Wholegrain Mustard
• Hot English Mustard
• Dijon Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.

Seasonal Salad $6.50
- V, GF
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta