WFP - Wood Fired Pizza in Wellington Menu

Are you the owner? Manage this listing for free.

Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Large (30cm approx.) $20.00
Small (20cm approx.) $14.00

Nearby Sample Menus

Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
Vietnamese Creme Caramel Flan $6
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions

1/2 Polletto alla Diavola $19.00
Tortino di cavolfiore $11.00
Verdure: vegies
Pappardelle al ragu di agnello e zafferano $25.00
"Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
Pesce: fish
Rucola, radicchio, funghi & grana $7.00
Crostini di pate' Toscani $12.00

Tofu and Vegetables $15.00
Hot and Spicy Beef Slices and Tripe $15.00
Deep Fried Wontons $6.00
Deep Fried Tofu $6.00
Salt and Pepper Duck Chins $15.00
Vegetable Fried Noodles $12.00
Combination Cold Dish Platter $20.00
Shoestring Fries $6.00

Served with rice N/A
Vegetable $10.00
Chicken and vegetables $12.00
Sichaun beef $12.00
Hot and sour $8.00
Chicken spring roll $2.50
Chicken nuggets (each) $0.90
Combination $12.00

Beef Tripe $6.00
Chicken stir-fried with Vegetables in Spicy Szechuan Sauce $21.00
Beef with Ginger & Spring Onion $23.00
Rice/Noodle
- Egg & Spring Onion Fried Rice *, Regal Sauce Noodle with Bean Sprouts
Boneless Fish Pieces in Regal Chilli Sauce $23.00
Har Gow - Steamed Prawn Dumplings (4 pcs) $6.00
Shelled Prawns stir-fried in Spicy Szechuan Sauce $28.00
Honeyed Prawns $12.00

Winter salad w toasted seeds $7,50
Garlic bread $4,50
-hollandaise $2,50
Squid $13,00
- Crisp salt & pepper style w chilli & lime
●Land
Tortellini $24,00
- Ricotta stuffed, pumpkin, pinenuts, chilli, spinach w porcini mushroom sauce
Grilled tomatoes , wilted spinach hash brown nuggets $4,00
Toasted ciabatta $11,00
- W smoked salmon & caper cream cheese

All served with salad. onion & sauce
Bluenose $ 9.30
Paciﬁc Oysler Doz $ 21.00
Vege Roll $2.00
Crurnbed Fisll $ 4.60
Gurnard $ 8.30
Fish Burger $ 7.40
Crumbed or Battered

Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Aioli $1.00
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Tomato $4.00
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread

Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
Scrambled eggs $10.00
- on toast or with baked spuds
House smoked Klippers $15.00
- on toast with lemon parsley butter
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Spicy baked beans $12.00
- on toast or baked spuds
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa

Mussels of the Day $16.00
- Frites
Iceberg Salad $6.50
- Watercress tarragon dressing
Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon
Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
Free Range Chicken Breast $32.00
- Chickpea, spinach, pinenuts, tarragon creme
Ricotta Parmesan Ravioli $27.00
- Pea sauce, vanilla brown butter
Confit Pork Belly $16.00
- Cider apple puree, endive, hazelnut
Potatoes $3.00

LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread

Warm mixed olives(V) (GF) (DF) $8
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Beer battered fish goujons $10
- with homemade tartare sauce
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4

Gale's gourmet burgers $7.50 / $9.00
Hot B.L.T $6.50
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
B.L.A.T $7.00
Porridge with cream & brown sugar $7.00
●Assorted paninis & sandwiches
- made to order
Bacon & eggs $11.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee

bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
Soup / salads add add $4.00 for smoked chicken
iceberg, radish, ranch dressing, parmesan g v $7.00
braised beef cheek, ox tongue, truffle polenta,
josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
21 day aged prime angus scotch fillet, 300g g $35.00
half duck, spiced duck jus, citrus & nut salad g d $36.00

The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
Jalapeño Cheese Balls $8.50
Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.