WFP - Wood Fired Pizza in Wellington Menu

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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Large (30cm approx.) $20.00
Small (20cm approx.) $14.00

Nearby Sample Menus

Sauteéd potatoes $8
Hand cut fries $10
Black bean, basmati rice $8
Roasted cauliflower, currants, hazelnuts, parsley $8
Red wine demi-glace $3
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30

Lamb Madras $16.50
- Delicious lamb curry, cooked in coconut gravy, mustard seed, curry leaves and cream
Butter Naan $3.50
- White meal flour bread with butter
Mango Chicken $15.50
- Boneless chicken cooked with mango pulp with a touch of cashew gravy
Chilli Prawns $19.00
- Whole prawns cooked with onion, capsicum and green chillies in soya sauce
Lamb Nilgiri $16.50
- Marinated lamb cooked with mint, coriander, curry leaves and Indian spices
Vegetarian Pulao $7.50
Paper Roast $12.00
- Crispy savoury pancake as thin and crispy as paper
Bhindi Masala $14.50
- Okra cooked in a coconut based gravy with onion

Coppa d' Olive $6.50
- Bowl of fries
Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms
Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
Passion Fruit Gelato $6.90
Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese

Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Cheerios $8.00
- served with Watties tomato sauce.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.

OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
ACME SEAFOOD CHOWDER $19.00
BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
DANISH RYE RUEBEN $16.00
FRENCH FRIES & ACME CATSUP $7.00

Ham and mozzarella $12.00
Parmesan crumbed chicken with cabbage and kale slaw $12.00
Ahia smoked fish, olives, capers, potato pizza $18.00
Add a fried egg $10.50
Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
Mix and match, price per oyster (each) $4.50
Prawn cavatelli pasta with orange and mascarpone $24.00
Margarita $12.00

Lamb $11.00
Falafel $10.00
Mujiver $15.00
Mujiver $11.00
Mixed falafel $13.50
-all served on authentic turkish bread
Mixed vegetable $15.00
Hummus and tabouli $8.50

Extra condiment $0.50
Aioli $1.00
Tomato sauce $1.00
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Hash brown $3.00
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread

Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
Extra Bread $4.00
Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
Arancini $7.50
- mushroom, venison ragu

Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Fat cut chips $7.00
- with aioli
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Pie of the day $12.00
- served with brown sauce and salad
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing

POTATO FRITTER $0.80
CRUMBED TARAKIHI (FILLET) $7.50
PINEAPPLE FRITTER $1.50
GOURMET CHICKEN $5.50
PAPADOMS $1.00
SAUSAGE $2.00
LAMB TANDOORI ROLL $9.00
CHICKEN BIRYANI $10.00

Cashew Nuts $3.00
Deep Fried Chicken w ginger Rice $13.250
Tom Yum Soup w/rice/noodles $12.90
- chicken beef pork
Fried noodle $12.90
- chicken beef pork
Beef Noodle Soup $12.90
Steamed/Fried chicken noodle soup $12.90
Vegetables Spring Rolls 5pcs $6.50
Spicy Fried rice $12.90
- chicken beef pork

Chargrilled Bread & House Dips (V) $10.00
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
Garlic Bread (V) $10.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
●Dessert

CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
BACON & EGG
- Full of just bacon and whole fresh eggs
MINCE & CHEESE
- Cheese topping on quality beef mince
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
POTATO TOP
- Creamy potato topping on quality beef mince
SMALL $4.20
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper

Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Gluten free bread available $2.00
Seasoned fries with tomato sauce and aioli $7.50
Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
House smoked salmon $7.50
-Add blue cheese $3.00
Garden salad $7.50
-Or blueberry and vanilla cream $14.50