WFP - Wood Fired Pizza in Wellington Menu

WFP MENU WFP MENU
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Large (30cm approx.) $20.00
  • Small (20cm approx.) $14.00

Nearby Sample Menus

  • Hot Dutch Apple Crumble $8.20
    • Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
  • Shrimp Cocktail $8.80
    • With cocktail sauce
  • Flounder N/A Light / $23 Main
    • Pan fried
  • Deep Fried Camembert $8.80
    • Served with boysenberry sauce and crackers
  • Hot Garlic Bread Loaf (serves 2) $4.80
  • Salad as a Meal $15.95
    • Please help yourself to all you can eat from the salad boat.
  • Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
    • Served on crispy noodles with sweet and sour sauce
  • Deep Fried Chicken Tenderloins $8.80
    • Served on crispy noodles with sweet and sour sauce
  • Fresh Tofu Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
  • Tamarind Tofu Noodle $17.5
    • Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
  • Vietnamese Creme Caramel Flan $6
  • Roasted Duck in Steamed "Bao" Bun $10.5
    • Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
  • Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Vietnamese Braised Salmon Fillet $25.5
    • Braised marinated salmon fillet in clay pot. Served with crunchy salad
  • "Xa Xiu" BBQ Pork on Crispy Noodles $18.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
  • Kadai Chicken $14
  • Hawaiian $12.00
    • Cheese slice, pineapple ring, sweet chilli
  • Mushroom Chips $6.00
  • Veg Noodles $10.50
  • Bosveld $12.00
    • Bacon, cheese slice
  • Chicken Strips $10.00
    • with Chips
  • Half Rack With Chips $14.00
  • Chicken Noodles $12.50
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Green beans $ 9
    • 63 egg / brown butter
  • House marinated olives $ 9
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Aged beef slider $ 15
    • cheddar / bbq
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • YORKSHIRE PUDDINGS $13.50
    • roast rump steak, peas, mash & gravy
  • LEELANDS LAMB PIE $17.50
    • lamb & seasonal vegetables with gravy moppers
  • SMOKED WINGS AND SKINS $13.00
    • chicken wings, pork crackling & potato skins
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • SMOKED BEEF MEATBALLS $11.00
    • Manuka smoked rump with homemade barbecue sauce
  • POTTED CHICKEN LIVER PATE $11.50
    • onion marmalade & toasts
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • Sandwich le parisien $7.00
    • Banguette with parisian ham, gruyere cheese and lettuce
  • Oranais $4.00
    • Apricot danish
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • Formule bonjour $9.50
    • Breakfast + coffee or soft drinks
  • Sandwich jumbo beurre $5.50
    • Banguette with parisian ham and butter
  • Formule le marche francais $19.50
    • Salad or dish of the day + tart + coffee or soft drinks
  • Sandwich frencilien $7.50
    • Banguette with coulommiers cheese
  • Plat de jour See our waiters
    • Daily french classic dish- see our blackboard
  • Red bean soup w/small taro ball $7.00
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Mango snowflake ice $13.80
  • Mung bean cake $8.00
  • Coconut taro w/black rice ball $7.50
  • Tofu Pudding with honey bean $8.00
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Duck fat baked potatoes $7.90
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Vegetable Fried Rice (V) (G) $12.90
    • Stir-fried rice with green leafy vegetables
  • Pani Puri (V) $7.00
    • Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
  • Idli (V) (G) $8.50
    • Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
  • Samosa Chaat (V) on request $7.50
    • Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
  • Kachori (V) $2.00
    • Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
  • Spinach Puff $3.00
    • A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
  • Muruku $4.00
  • Gulab Jamun $2.00
    • Spongy milky balls soaked in rose scented syrup.
  • 68. PANEER KULCHA $4.00
    • Stuffed with cottage cheese and spiced.
  • 64. GARLIC AND CHEESE NAAN $4.50
    • Stuffed with cheese and touch of chopped fresh garlic.
  • 59. NAAN $3.00
    • Plain white flour bread
  • 43. KING PRAWN SAAGWALA $15.90
    • King prawns cooked with spinach and herbs, mildly spiced.
  • 19. CHICKEN KORMA $14.50
    • Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
  • 65. KASHMIRI NAAN $4.00
    • Stuffed with dry fruits.
  • 1. VEGETABLE SAMOSA (2pcs) $5.50
    • Short pastry pockets filled with vegetables & spices, served with home made chutney.
  • 5. GARLIC CHICKEN TIKKA $9.50
    • Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • BBQ Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Classic BLT $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
  • Wedges with Sour Cream and Sweet Chilli sauce $8.50
  • Croissant with jam $4.80
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • Soup of the Day with bread $9.50
  • Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
  • Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
  • Thai Beef Salad $17.50
    • Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
  • Fish & chips $9.00
  • B.L.A.T $7.00
  • French fries $4.80
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Bacon & eggs $11.00
  • Chicken & chips $10.00
    • 2 pieces
  • Gale's gourmet burgers $7.50 / $9.00
  • Porridge with cream & brown sugar $7.00
  • Margherita Pizza $19
    • Fresh tomato sauce, mozzarella, fresh basil
  • Trio $18
    • Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
  • Seafood Chowder $15
    • Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
  • Lemon + Dill Fish Cakes $18
    • Tzatziki and housemade chipotle aioli. Served with salad
  • Cajun Fries, Tomato Sauce, Chipotle Aioli $9
  • Deil Platter Small $20 Large $38
    • Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
  • Roasted Garlic Caesar Salad $16
    • Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
  • Double Chocolate Tart $14
    • With mixed berry compote
WFP - Wood Fired Pizza

WFP - Wood Fired Pizza

location

Address

386 High Street South, Masterton, Carterton, Wellington, 5713, New Zealand

phone

Phone

0275125721

clock

Opened hours

Friday: 17:00-20:00, Saturday: 17:00-20:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Cash

Location
386 High Street South, Masterton, Carterton, Wellington, 5713, New Zealand
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