WFP - Wood Fired Pizza in Wellington Menu

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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Large (30cm approx.) $20.00
Small (20cm approx.) $14.00

Nearby Sample Menus

Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Truffle fries $10
Market catch m/p
- forever evolving
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy

Flank Steak, fried egg, mushroom, black pudding, pide $22.00
Flank Steak, smoked onion puree, greens , marmite butter $20.00
Pork & Potato croquette, feijoa hot sauce $4.00
Bacon $6.00
Loaded shoestring fries, pork, miso gravy, cheese $16.00
Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
Pork & potato croquette $4.00 each
400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00

Fish And Chips $12
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Salad $5.5
Sides
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.

Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Mixed Olives $8.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90

Streaky bacon $3.00
Potato popcorn (chilli aioli) $4.00
Brie cheese $2.00
Quarto
- Mozzarella, rocket, garlic & pancetta
Swiss cheese $2.00
Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
Potato popcorn (chilli aioli) $10.00
Chutney $2.00

Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
Stir vegetables with ginger & fresh chili $12.00
Stir fried chicken with cashew nuts and vegetables $13.00
Stir fried chicken with sweet basil, chili and vegetables $12.00
Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
Rice $3.00
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions

Crab Stick $1.80
Pork & Cashew Nuts $13.50
Pork Chilli Basil $11.50
Thai Red/Green Steak Curry $11.50
Spice $0.80
Honey Chicken $12.00
Hot Dog on a Stick $2.70
Steak Roll $2.40

Marinated olives w/ toasted bread $8.50
Spiced lamb meatballs with tsatziki $14.00
Grilled ciabatta with garlic and herb butter $7.50
Cured salmon with fresh dill and marinated fennel $14.00
Berry trifle with italian sponge fingers and vanilla cream $13.00
Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
BBQ chicken nibbles $14.00
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00

Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato
Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise

Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers

- Chilli fries $14.00
6 stack $22.00
- Cheese and gravy fries $12.00
Eggs Anyway $9.00
- Poached, scrambled or fried on toast.
Roast Garlic mash and gravy $7.00
Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
Double $15.00
- Double beef, double cheese
Oatmeal $12.00
- With seasonal stewed fruit and maple pecan granola

-With Chicken(V)(GF) $17
-tomato $2
our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
Pimp your greens $5
- and grilled chicken or fish to your salad
-aioli $1
-lettuce $6
-strike bacon $3
-blue cheese $2

Pork bun $2.90
King prawns $16.90
- 10 king prawns
all burger with lettuce, tomato, onion & sauce
Hawaiian w/ meat patty $5.20/C$9.70
10 pieces chicken $24.90
Sweet & sour fish w/ rice $12.80
Shrimps $12.50
limited amount daily

Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)