WFP - Wood Fired Pizza in Wellington Menu

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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Large (30cm approx.) $20.00
Small (20cm approx.) $14.00

Nearby Sample Menus

Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00

Seasonal Vegetables $4.8
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
Sauces $2.5
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit

Beef tartare, mojo rojo picon $5 each
Murellen pork, Swiss chard, almonds, quince $32
Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
Half a free range chicken, olives, tomato & lemon salad $28.5
Orange & almond cake, chocolate custard, tempranillo steeped plums $10
Torrone & sherry mousse $10
- with chocolate & almond biscotti
Pan con tomate $6
- Catalan bread & tomato

Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
Pizza Margherita $8.00
- tomato base & mozzarella cheese
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom

Grilled fish Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander $15.50
Blackbeans & rice $5.50
Free range eggs poached, fried or scrambled n/a
The big brains breakfast $18.50
- thunderbeans, sausage, bacon, homefries & hollandaise topped eggs your way on toast
Huevos californicatos $15.50
- sourdough toast topped w bacon, poached eggs & hollandaise
Dirty rice $5.50
Onion rings $13.00
- buttermilk soaked & crumbed, w ranch dressing
Eggs on toast $9.50
- two eggs poached, fried or scrambled on your choice of toast

SPRING ROLLS $2.50
STEAK $11.50
MUSHROOM $4.20
HASH BROWN $1.20
HAM $3.50
CHICKEN MUSHROOM $11.00
VEGETABLE $8.50
CHICKEN CHlLLI SAUCE $11.00

Cheese Burger $4.70
Steak & Egg Burger $6.20
Sausage $2.30
Pineapple Fritter $1.80
Hawaiian Burger $5.20
Extras tor Burgers
Bluff Oyster $2.80
Vegetarian Burger $5.00

Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
Fries $5.50
- with t sauce & aioli
Risotto of the Day $18.90
Mamma's Fruit Crumble
- please ask your waiter for the day's special
Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
BBQ Beef & Bacon Burger $16.90
- served with fries
Thai Green chicken Curry $18.90
- with vegetables & turmeric rice

Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
Cheese Burger $5.90
- 6pk
1Pm till late
Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
5pm till late
4Pm till late
Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
Corn Chips $7.00
- With Salsa and Sour Cream

Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
Hand cut fries, truffle oil, parmigiano $10
Hot chocolate $4.5
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Latte $4.5
Shoestring fries $8
Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg

Soup: $8.00
Changeable / Seasonal Salads (V / GF) $6 / $10
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Jams, preserves, sauces, savoury jellies.
Daily changing selection of muffins: $4.50
Varying take home meals: $12.00
Daily changing selection of muffins: $4.50
Daily changing selection of pies: $7.50

Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Salmon $4.00
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Mushrooms $4.00
Tomato sauce $1.00
Crispy seasonal salad $4.00

Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Two Course $30.00
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
SUMMER ROLLS
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce

Cornbread $8
- house made paprika whipped butter
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
3 courses $45
- Suitable for 10 guests or more
Spiced Chicken Wings $14
- ranch dressing
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Chunky Fries $9 add gravy + $2
- with aioli
500g Rump Steak $25
- marinated in chimichurri with fennel slaw