WFP - Wood Fired Pizza in Wellington Menu

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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Large (30cm approx.) $20.00
Small (20cm approx.) $14.00

Nearby Sample Menus

Empanada: vegetariano or meat w chimichurri $8.00
Warmed mixed olives $8.50
Parrilla-grilled flank steak w chimichurri $16.00
Minted new potatoes $13.50
Asparagus tossed in lemon & thyme butter $16.00
Parrilla-grilled PrimeAngus aged grass-fed sirloin steak w chimichurri, chapa potatoes & salad $32.00
Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50

Garlic broccoli $12.50
Hot and sour noodles $12.50
Hot and spicy soup $13.50
Shredded cabbage $14.00
Spicy pork feet in bamboo tube $15.50
Spring rolls $10.50
Xinxiang stewed lamb in brown sauce $16.50
Cucumber salad $11.50

M10 $18.00
- sashimi, teriyaki chicken, beans
BEEF UDON $12.00
TEMPURA $13.00
- a combination of seafood and vegetables in a light batter with tempura sauce
TERIYAKI SET $14.50
- a choice of chicken, beef, salmon or fish of the day pan fried with teriyaki sauce
M1 $18.00
- BBQ salmon sushi tonkatsu, crumbled potato
OYAKO DON
- chicken cooked with onion
EBI GYOZA $7.00
- 4 seafood dumplings with mayo katsu sauce and bonito flake topping
CALIFORNIA ROLL (8PCS) $16.50

Black Bean Squid $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
Combination Egg Fu Yung $18.00
- Shrimps, beef, chicken and BBQ pork Chinese omelette.
Garlic Ginger Beef $22.00
- Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
Garlic Chilli Tofu $16.00
- Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
House Special Chilli Pork $24.00
- Stir-fried sliced pork with chilli bean sauce and bean sprouts.
Garlic Chilli Chicken $22.00
- Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
BBQ Pork Beans $8.00
- Steamed and filled with BBQ pork
Lemon Chicken $22.00
- Two crispy chicken fillets coated with sweet tangy lemon sauce.

HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
RAMYUN $10.00
- spicy Korean noodle with vegetable
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce

Pineapple Fritter $2.90
Spring Roll $2.80
Bluff Oyams Doz $ 29.50
Hamburger $ 6.10
Battered Fish $ 4.30
Chicken Nugget $0.90
Pineapple Fritter $ 2.90
Fresh Squid Rings $ 1.00

VEGE BIBIMBAP $12.50
SPICY BULGOGI $13.50
BEEF BIBIMBAP $15.00
VEGE RAMEN $11.50
CORN FRITTERS $13.50
PRAWN RAMEN $15.00
SPICY DOOBU $13.50
KIMCHI MANDU $5.00

Chocolate Eclair $4.00
Ploughman Small $3.90
Veggie Baguette $8.50
Fruit Loaf $4.30
Spinach pastie $3.90
Range of house made pies from $4.90
Fruit Pies $4.50
Ciabatto Loaf Small $1.80

Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
-Mine (VG)(DF) $13
-crispy chicken skin $2
gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
-malt vinegar mayo $1
Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo

-King $15.00
Nachos with any meat
- Beef, pork, chicken
Guacamole $2.00
Jalapeno $1.00
-Single $6.00
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
-King $15.00
Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.

8PC. JUMBO $11.00
8PC. JUMBO $10.10
8PC. DBL AVO $9.70
LARGE $6.60
- 4 pieces Jumbo Double Avocado & Cucumber
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 4 pieces Avocado Nigiri
- 4 pieces Smoked Salmon & Avocado

Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
Special Set Meals (Minimum serve: 2 persons)
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
E-1 Pan Fried Dumplings
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
Yangnyem Chicken $20.00
- Fried chicken with spice

NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
Laksa Sauce $3.00
SATAY (6 sticks) $9.50
- Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
CHAR KUEY TEOW $11.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
Sambal Sauce $3.00

Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet