WFP - Wood Fired Pizza in Wellington Menu

WFP MENU WFP MENU
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Large (30cm approx.) $20.00
  • Small (20cm approx.) $14.00

Nearby Sample Menus

  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Steamed rice $1.50
  • Satay – Chicken or Beef $8
  • Chocolate Liqueur Mousse $7
  • Deep-Fried Ice Cream $7
  • Minced Pork & Shrimp Parcels $8
  • Spring Rolls $8
  • Chicken & Potato Balls $8
  • Bottarga: dried fish roe
  • Fritti Romani:fried Roman things
  • Rucola, radicchio, funghi & grana $7.00
  • Cannelloni di mamma Marcella $23.00
  • Tortino di cavolfiore $11.00
  • Bucatini vongole & bottarga $21.00
  • Rueola: rocket
  • Agnello: lamb
  • Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
  • Beef Burger with Tomato, Egg, Bacon & Fries $14.00
  • Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
  • Omelet: Ham & Cheese or Vege $12.00
  • Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
  • Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
  • Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
  • Baked Beans on Toast $7.00
  • Junior
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Fish And Chips $12
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Chicken Nuggets & Chips $12
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Duck Liver Pate, House $14
  • Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
  • Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
  • Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
  • Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
  • Burger with House $22
  • Olive Bowl $8
  • BBQ chicken nibbles $14.00
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Marinated olives w/ toasted bread $8.50
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Fennel and herb citrus slaw $11.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Bread and Dukkah $7.50
  • Roasted new potatoes with aioli $9.00
  • Create your own salad $8.50
    • choose up to 3 salads from the cabinet
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • AAvocado $4.00
  • Shoestring Fries aioli, katsup $6.00
  • Chili bean nachos w salsa & sour cream $12.50
  • Halloumi/grilled free range chicken $4.50
  • Haloumi Salad $16.00
  • B.L.T sandwich $14.00
    • Bacon, Lettuce & Tomato
  • Omelette (gf) $16.00
    • served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
  • Bacon & Egg Sandwich $14.00
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • Smoked Salmon Bagel $16.00
  • Added chorizo $2.00 extra
  • Duck & Chicken Mousse $20.00
    • w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
  • Slow Roasted Lamb $29.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Apricot and ricotta cake $7.5
  • Warmed marinated olives $6.5
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • A bowl of Louisa plums $ 7.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • Tuna Top $1.00
  • California $1.00
  • Seafood Nugget $1.00
  • Smoked Salmon $2.00
  • Seaweed Lettuce $1.00
  • Cream Cheese $1.00
  • Chicken Katsu $1.00
  • Vegetable $1.00
  • Almond/Hazelnut/Banana $2.00
  • Waffle Sundae $8.00
    • Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
  • Maple Cinnamon $5.00
    • Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
  • The Wimbledon $7.00
    • Strawberry Compote, Whipped Cream & Icing Sugar
  • Three Musketeers $5.00
    • Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
  • Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
  • Plain Waffle $4.00
  • Ice Cream $3.00
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • The Gotham Biggy $20.00
    • free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
  • Ham $4.50
  • Just Eggs $11.00
    • poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
  • Toast $5.50
    • with preserves
  • Traditional Fish and Chips $17.50
    • fish of the day red cabbage slaw, fries & aioli
  • Vegetarian $15.00
    • black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
  • Soup of the day $10.00
    • with toasted five grain or sourdough
  • Spinach $3.50
  • Vege, Or Tofu $19.90
  • Pad See lew
    • Please Select meat Stir -fried wide flat rice noodles with egg and vegetables
  • Combination of Meats (C+B+P) $2.50
  • Chili Paste
    • Please Select meat Stir -fried vegetables in chilli paste sauce.
  • Fried Rice
    • Please Select meat Stir -fried rice with egg and vegetables.
  • A bowl of egg noodle $6.00
  • Sweet and Sour
    • Please Select meat Stir -fried vegetables in sweet and sour sauce
  • Siam Tempura (Vegetarian) $8.90
    • Assorted vegetables battered and deep fried and served with sweet and sour sauce.
WFP - Wood Fired Pizza

WFP - Wood Fired Pizza

location

Address

386 High Street South, Masterton, Carterton, Wellington, 5713, New Zealand

phone

Phone

0275125721

clock

Opened hours

Friday: 17:00-20:00, Saturday: 17:00-20:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Cash

Location
386 High Street South, Masterton, Carterton, Wellington, 5713, New Zealand
Similar Restaurants based on Cuisines