WFP - Wood Fired Pizza in Wellington Menu

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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Large (30cm approx.) $20.00
Small (20cm approx.) $14.00

Nearby Sample Menus

Steamed chicken with ginger rice $13.50
Stir fried mixed vegetables with tofu $12.50
Tom yum soup $3.00
Seafood noodle soup $14.50
Cashew nuts $3.00
- Only available with a main meal purchase
Steamed rice $2.00
Roast duck on rice $14.50
Vegetables spring roll (V) $6.50
- 5 pcs

Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
Roti Chanai $3.50
Lamb Dhallcha $18.90
- Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
Tomato Chutney $2.80
Clear Noodle Soup $6.95
- Chicken broth with vegetable and egg noodle
Enjoy a selection of favourite authentic Malaysian dishes with our banquet options. Please be advised that Istana Malaysia's banquets are suitable for a group of four or more diners only. Choose from the following menus:
Honey Butter Chicken $10.00
- Served with rice, chapatti bread and salad
Acar (mixed pickled vegetables) $5.90

Filet Mignon 350g $45
Fillet Steak 400g $45
Pork Sausages And Bacon $22
Groper Steak $35
Whitebait Omelette (In Season)
Calamari $25
Souvlaki (kebab) $34
Onions $4

Curry Roll $2.70
Homemade Corn Fritter $2.70
Crumbed Fillet $8.50
SUPREM0 VEGETARIAN $7.80
- Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
Tartare Sauce (large) $2.50
Chips $3.30
Genuine Paua Fritter $6.00
Bacon $3.00

Penne Marinara $16
- Penne topped with a mixed seafood & tomato sauce
Pepperoni $17
- Salami, mushrooms, capsicum, chilli flakes
Prosciutto Pizza $19
- Parma ham, bocconcini, parmigiano
Pesto Bread $8
Spaghetti Bolognese $16
- Made in traditional Italian way
Herb Pizza Bread $6
Marinara Pizza $18
- Tuna, onion, anchovies, capers, olives
Mafioso $17
- Mushrooms, onion, Italian sausage, capsicum, olives

Curry Pork $11.50
Steak & Egg Burger $5.30
Crumbed Chicken $4.30
Pork Wonton Soup $9.30
Sweet & Sour Chicken $11.50
Roti $3.00
Curry Chicken $11.50
Sweet & Sour Wonton $11.50

Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
Crumbed Mushroom Aranchini Balls With Aioli $15
Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
Beans $5

WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
TOAST with Choice of spread + butter $5.50
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
SPICY BEANS ON TOAST $14.50
- with chorizo
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon

Orange & pistachio salad $16.00
- with mint, coriander & chili
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
Udon noodles $6.00
- with sweet garlic soy
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
Crispy fried chicken $15.00
- with sweet chili sauce
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick

Chicken avocado croissant $5.20
Chicken $4.30
Bacon & egg $4.10
Chicken salad $4.60
Vegetarian $3.50
Steak roll
Vegetarian $3.70
Chicken salad croissant $5.20

Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.

Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Add spinach $2.00
Spinach $4.80
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Pork belly $25.80
- twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt

Bacon & egg
Cheese $1.00
Home made beef burger with wedges $12.50
Garden salad with cashion chicken (not in stock) $13.00
Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
Eggs benedict $9.50
Savouries
Bacon $2.00

CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
STIR FRIED BOK CHOY $6.00
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
STEAMED RICE $3.00
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
GARLIC BREAD $5.50

Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Today's Fresh Soup $9.00
- Home-baked bread