WFP - Wood Fired Pizza in Wellington Menu

Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Large (30cm approx.) $20.00
Small (20cm approx.) $14.00

Nearby Sample Menus

- +2 Large sides $35.90
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- Regular $4.50
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- Regular $4.50

Pulpo a la diabla $16.00
Steak plate: wood-fired flank, rump, sirloin & ribeye w chimichurri (for two to four) $95.00
Prawns sautéed w garlic, chilli & cream $17.00
Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50

Lamb Cutlets in Black Pepper Sauce / Stir-Fried Venison with X.O. Sauce $28.00
Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80
Sweet or Savory Chinese Style Pancake $18.00
Abalone (whole) $68.00
Roast Duck $14.80
Deep Fried Scallops with Taro $32.00
Deep Fried Coconut Spring Roll / Steamed Salty Egg Yolk Buns $6.00
Sliced Pork with Shrimps & Vegetables / Pork in Satay Sauce / Stir Fried Shredded Bean with Pork Shrimps $20.00

-Singo $14
-1 Metre $47
-1 Metre $47
Flatbread (gf) $8/13 $12/17
- Our thin and crispy Pizza base, toppe with olive oil, crushed garlic, cracked pepper, shaved parmesan and fres herbs add house pickles and dips
-1/2 Metre $26
-Coppia /25(gf) $20
Agnello
- Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
-1 Metre $47

Sweet & Sour Pork $11.00
- On Noodles or Steamed Rice
Thai Chilli Combination $11.00
- Chow Mein or fried Rice with roast Pork, beef and Chicken
Prawn Twister $1.50
Vegetable Samosas (1/2 dozen) $2.50
Paua Fritter $2.50
Bacon $1.50
Jam Donut $2.50
Traditional Fried Rice $10.50
- Beef /Pork /Chicken

Teriyaki Chicken Bento $17.90
Katsu Chicken $17.90
- Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Regular Standard $11.90
Tempura Shrimp & Vegetable $4.50
Regular Combo $11.50
Tempura Vegetable $4.00
Tempura Vegetable & Crumbed Prawn Bowl
Tempura Prawn $3.00

-malt vinegar mayo $1
-tomato $2
-grilled chicken $5
-crispy chicken skin $2
-lettuce $6
Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
Double Smokey $18
- go large with double the beef and double the cheese
(V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.

Tea Flavoured Pork Ribs / Hot & Spicy Beef Tendon Casserole $24.00
BBQ Pork Wonton Soup $8.50
Pork and Prawn Dim Sims / Shredded Duck and Seafood Dumplings / Coriander Dumplings / Scallops and Prawn Dumplings Hand made dumplings $6.00 per portion
Sliced Honey BBQ Pork $10.00
-Fish or Squid $26.00
H= Half / W= Whole
-Chicken or Pork Ribs $22.00
●For 2-4 people $35 per person
- Includes the next dishes

Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
3 courses $45
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Josper roasted asparagus N/A
- with dill and mint emulsion
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
2 courses $35
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue

Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Salt & pepper squid $12.00
- withlime pickle
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Fat cut chips $7.00
- with aioli

Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!

Main $14.90
- Mild/Med/Hot
Fish jalfrezi
- Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
Vegetable Makhani
- Freshly diced assorted vegetables cooked In butter sauce
Channa Masala
- Chickpeas prepared in onion tomato base sauce with medium spices
Mutter Paneer
- Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices
Lamb Peshwari
- Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce
Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
- Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
Main $15.90
- Mild/Med/Hot