WFP - Wood Fired Pizza in Wellington Menu

WFP MENU WFP MENU
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Large (30cm approx.) $20.00
  • Small (20cm approx.) $14.00

Nearby Sample Menus

  • Spag Bol $18.00
    • beef mince in a salsa di pomodoroand fresh parmesan
  • Aged sirlion steak (200g) $12.00
    • Garlic butter, fries and salad
  • Eggs $15.00
    • Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
  • B 'n' E $10.00
    • (Bacon and Eggs) on toast
  • Scotch fillet (250g) $27.50
    • Fries salad, egg pesto, herb butter, and jus
  • Chicken Cabonara $18.00
    • smoked chicken and a parmesan cream sauce
  • Curry of the week $12.00
  • Nachos $18.50
    • beef or vegeetarian melted cheese, jalapenos sour cream and guacamole
  • Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
  • Fried Chicken Sandwich $16.00
  • Barry's Bacon / House Cured Salmon $6.00
  • GF= Gluten Free
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • Egg $3.50
  • Best Ugly Bagels $14.50
    • Add GF $2
  • Bacon Jam $8.00
  • Add chicken $5 .00
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Swap for gluten free bread $1.50
  • Add Bacon $ 4.00
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • Mujver(Small/Large) $ 8.50/$9.50
    • Zucchini
  • Chicken $ 11.00
  • Mujver $ 09.50
    • Zucchini
  • Kofta $ 11.00
    • Meatballs
  • lamb (Small/Large) $ 11.50/$14.50
  • Tabuli $ 4.50
  • Mujver $ 9.50
    • Zucchini
  • Beetroot $ 4.50
  • Vegetable Chow Mein $11.00
  • 1/4 Chicken $4.50
  • Combination Fried Rice $12.00
  • Chicken & Cashew Nut $14.00
  • Seafood Noodle Soup $12.00
  • Mixed Vegetables $11.00
  • Bacon & Egg $6.00
  • Hash Brown $1.30
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Confit lamb shoulder, aubergine relish 17
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
  • Pulled BBQ brisket, sourdough 13
  • Asparagus, taleggio, sage 13
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Momma’s chicken, hot butter and sour cream 16
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Add $5.50
    • free-range bacon
  • Nutella French toast $6.50
    • w maple syrup & cinnamon sugar
  • Potato Cake $17.00
    • with salmon
  • French Toast $17.50
    • on a delicious challah bread with free-range bacon, banana and (real) maple syrup
  • Floyd's toasted granola $12.50
    • w fruit & yoghurt
  • Add $3.50
    • roast tomato
  • Chorizo & black pudding $18.00
    • with sauteed potatoes and spinach with a poached egg & hollandaise
  • Spaghetti or baked beans & toast $5.00
  • Elderflower
    • Locally foraged elderflower steeped in sugar syrup
  • Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
  • Fish finger sandwich, tartare sauce $19
  • Honeycomb
    • Our take on the kiwi classic & kids favourite Hokey Pokey
  • Muesli, roast apricots, coconut yoghurt, soy milk $15
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
  • Whole Bluff lemon sole "Veronique", pomme puree $32
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Sausage rolls $10
    • with tomato ketchup
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Malaysian style kung poh chicken on rice $13.00
    • Deep fried (option of chicken or pork) stir-fried onion, green pepper, dry chili with homemade sauce, served with steamed rice.
  • Mince beef on rice $10.00
    • Served with steamed rice.
  • Hokkien Char $12.00
    • Fried thick fresh egg noodles in dark soya sauce with beef, chicken, pork & chinese vegetables.
  • Meegoreng( seafood) $14.50
    • Choice of marinated beef or chicken with mixed vegetables & egg.
  • Curry laksa $10.50
    • Fresh egg noodles with fish balls, fish cake and bean sprouts in chicken curry.
  • Lemon chicken $13.00
    • Deep fried chicken with home made lemon sauce on steamed nee.
  • Fried chicken & bbq pork on rice $13.00
    • Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
  • Chicken tom yum noodles soup $12.50
  • Flatbread N/A
  • Oat & Raisin N/A
  • Onion N/A
  • Veggie Patty N/A
  • Three Pepper Chicken N/A
  • Aioli N/A
  • Roasted Garlic N/A
  • Olives N/A
  • Soup of the Day $12
    • Warm crusty bread
  • Luigi $18
    • Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
  • Pork and Shitake Wontons $12
    • Cripsy wonton with pork belly and shitake stuffing
  • Margherita Pizza $19
    • Fresh tomato sauce, mozzarella, fresh basil
  • Pork Belly $25
    • Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
  • Cajun Fries $9
    • Served with our house made chipotle aioli
  • Taylors Fine Ruby Port $12
  • Double Chocolate Tart $14
    • With mixed berry compote
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • STIR FRIED BOK CHOY $6.00
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • ROTI $5.90
    • with lemon butter
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • Sausage & Eggs on Toast $8.00
  • Eggs Benedict $12.00
    • Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
  • BLT $7.00
    • Grilled Bacon, Lettuce, Tomato & Mayo
  • Fillings $1.50
    • Baked Beans
  • Steak Sandwich $14.00
    • Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
  • Sausage, Bacon & Eggs on Toast $10.50
  • Toast & Jam $4.00
  • Fillings $1.50
    • 1 x Grilled Tomato
WFP - Wood Fired Pizza

WFP - Wood Fired Pizza

location

Address

386 High Street South, Masterton, Carterton, Wellington, 5713, New Zealand

phone

Phone

0275125721

clock

Opened hours

Friday: 17:00-20:00, Saturday: 17:00-20:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Cash

Location
386 High Street South, Masterton, Carterton, Wellington, 5713, New Zealand
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