WFP - Wood Fired Pizza in Wellington Menu

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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Large (30cm approx.) $20.00
Small (20cm approx.) $14.00

Nearby Sample Menus

Lambs fry, bacon, potato, onion rings $28
Cheesy garlic bread $10 / $16
- for two / for four
Duck liver pate $14
Beetroot carpaccio, brie, smoked pepper coulis $16
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Olives $6
Bone marrow $13
Chicken burger, avocado mousse, bacon, brie, chips $26

Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Ham Pizza $10.00
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil

Courtney $6.00
- Marinated Tofu, Beetroot relish
Beefy Pete $9.00
- Bacon & Guacamole
John $13.00
- Bacon Beetroot Relish
Becky $7.50
- The Classic "Ekim" with Beetroot relish
Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
Big John $10.00
- Bacon, Guacamole, Jalapeño Salsa
Little Mike $13.00
- Double Beef, Double Cheese

Crispy Wontons $9
Creme Brulee $11
- ginger infused baked custard
Satay Chicken Noodles $17 / $23
Gourmet Cake & Herbal Tea $11
Kun Bo Chicken $16 / $24
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
Garlic Scallops w Vermacelli $26 / $38
Ginger Duck $19 / $28

Spinach & Pumpkin $ 2.50
Crumbed Fillet and Chips $ 11.50
Lasagna $ 2.60
Potato & Veg Roll $ 2.80
1/2 Dozen Oysters $ 16.00
Corn Fritter $ 2.60
Salad (Standard) $ 3.70
Chicken Nugget $ 0.90

-1/2 Metre $26
Agnello
- Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
-Singo $14
Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
Flatbread (gf) $8/13 $12/17
- Our thin and crispy Pizza base, toppe with olive oil, crushed garlic, cracked pepper, shaved parmesan and fres herbs add house pickles and dips
Fishy Bussiness $18
- market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
Tre Formaggio (v)
- mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
-Singo $14

Sesame Prawn Toast $9
Free-range Eggs Tour Way on Sourdough $9
Medley of Olives $9
Rocket, Balsamic & Olive Oil $8
Red Snapper $12
Peach Bellini $12
Steak Sandwich with Onions & Cheese, Fries $16
Edamame Beans $5

- 8 pieces Jumbo Teriyaki Chicken
8PC. REG $7.90
Fresh Salmon Nigiri
1PC. $2.50
- 4 pieces Fresh Salmon Supreme & Double Avocado
Teriyaki Chicken
Double Avocado Fresh Salmon
- 8 pieces Jumbo Teriyaki Chicken

Eggs Benedict
Fries $7.50
- Served with aioli and tomato sauce
Hash Brown $2.50
Make it a combo with apple or orange juice for an extra $2.00 only
Fries with aioli/Mixed salad $5.00
Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
Falafel Burger $15.00
- House made falafel patty with lettuce and tomato served with fries and aioli
Chili Cheese Fries $10.00

Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Spicy baked beans $12.00
- on toast or baked spuds

Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Pistachio Nuts $4.50
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Cashew Nuts $4.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Marinated Kalamata Olives & Green Olives $7.00

Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
Egg done your way $11.00
- With bacon on toast, extra item for $3.00
Bagel $11.00
- Smoked Salmon with cream cheese
Bacon, lettuce and tomatoes and served with fries $15.50
Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries

ROTI BREAD
THAI FRIED NOODLE
COMBINATION $14.00
TOM YUM NOODLE SOUP
SEAFOOD $14.00
COMBINATION $12.00
CHICKEN / PORK / BEEF $12.00
FISH BALL $10.00

Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
PP=Per Person
Bookings Essential, 90 minutes before show start time
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Pork Sausage /Bacon $4.00

Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.