WFP - Wood Fired Pizza in Wellington Menu

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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Large (30cm approx.) $20.00
Small (20cm approx.) $14.00

Nearby Sample Menus

Fish Cakes $12.00
- with mustard mayo and Salad
Eggs $15.00
- Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
Pumpkin $16.50
- Feta, Spinach, rissole, pesto and beet root
AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
Beer battered asparagus $16.50
- and chili mayo
Scotch fillet (250g) $27.50
- Fries salad, egg pesto, herb butter, and jus
Spag Bol $18.00
- beef mince in a salsa di pomodoroand fresh parmesan
Home Cut Fries $8.00
- and garlic mayo

Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Peppercorn $3
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Black bean, basmati rice $8
House salad $7
Sauteéd potatoes $8
Thyme & garlic roasted mushroom $8

Mix pickle & Mango chutney $3.50
Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.
Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.
Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
Fish Amritsari $9.50
- Deep fried battered fish Punjabi style, served with mint sauce.
Spicy Onion Salad $2.90
- Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.

Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff

Mixed Vegetables $16.00
- Seasonal vegetables wok fried with garlic.
Spicy Garlic Pork $22.00
- Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Crispy Chicken (half) $22.00
- Served with prawn crackers and five spice salt.
French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
-whole $70.00
Garlic Ginger Lamb $24.00
- Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
Steamed Fish (600g-800g each) from $29.00
- Steamed whole fish with soya sauce, ginger, spring onion and coriander.
Spring Rolls (3pc) $7.00
- Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.

Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Flautas $15.00
- Deep fried tacos
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Pastel de chocolate $8.00
- Chocolate brownie
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.

Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
Loaded fries, dashi gravy, house cheese, chicken salt $11.00
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
-add poached chicken $22.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
Buttermilk fried chicken burger $20.00
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00

Sliced Beef $12.50
- in Singapore chilli sauce with Rice
Chicken Fried Rice
Stir Fried Mixed Vegetables with Beef on Rice
Chicken Fried Rice $12.50
Shrimp Mee Goreng $12.90
Roti with Vegetarian Curry
Tofu & Mixed Vegetable with Rice
Singaporean Hokie Noodle $12.00

Kids Panini $5
- Your choice of any two fillings
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce

Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Soup of the Day $10.50
- Served with toasted specialty bread
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy

Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
Avocado $6.00
- w/ lemon & balsamic
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds

Sliced Tomato with Olive Oil & Rock Salt $4.20
Eggs $12.00
- scrambled on toast
Toast Bagel $3.50
5 Grain Toast with Avocado, Bacon & Salsa $14.00
Eggs $11.50
- 2 poached on toast
Eggs Benedict $17.00
Eggs $12.50
- omelette with cheese & herbs
French Toast with Banana & Maple Syrup $12.50

Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
Chips with aioli $8.00
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.

1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
Hand cut steak tartare, egg yolk, anchovy breadcrubs (df,nf) $18.00
Chicken burger $19.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries (nf)
Soked breakfast sausage $6.00
Cornflakes, milk, banana $5.00
Breso burger $18.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00