WFP - Wood Fired Pizza in Wellington Menu

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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Large (30cm approx.) $20.00
Small (20cm approx.) $14.00

Nearby Sample Menus

Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
3 pcs $5.90
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
5pcs $9.30
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.

salt & pepper squid Salad $21.00
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Fries (V, GF) $9.00
- With tomato sauce & aioli
Chef’s Salad (V) $17.00
Mesclun and vinaigrette (V) $5.00

Polenta $2.00
Steamed Bread $1.50
Mandarin Fish with Brown Sauce $20.00
Crispy Skin Chicken $12.50
BBQ Noodle Soup $9.00
Beef Noodle Soup $9.00
Fried Spinach with Pork $11.00
Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00

-lamb, smoked salmon, smoked chicken, prawns or seared beef $4
Sliders $12
- Three pulled pork & red dog chipotle sauce mini burgers
Potato Crisps (V) $7
- With truffle salt
Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry
Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns

Chicken Satay (Skewer) $3.00
Pork Bun (Deep Fried) $2.80
Pork, Beef, or Chicken $4.00
Supreme Steak Meal $18.00
- Grilled Steak, Toast, Hash Brown, Grilled Tomato, Mushrooms, 2 Eggs, Chips & Salad
Fillet of Fish $9.50
Mushroom $2.00
Chips $3.50
Quarter Chicken (Leg) $5.50

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Available from 11:30am
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Salt and pepper squid with wasabi garlic aioli (DF) $13.00
Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
-Add Spinach $4.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Available from 9 am

Vege Deluxe from $7.90
- avocado, capsicum, feta, field mushrooms
The Caesar from $7.90
- chicken, bacon, avocado, croutons, egg, parmesan
BLAT from $7.90
- bacon, avocado, tomato
Add a side soup with any meal - small/large $3.00/$5.00
The Caesar $9.90/$10.90/$10.40/$9.90
- chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
Streaky bacon $3.00
Avocado - Lge $2.00
Falafel $1.50

Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15

King Prawns Marinated in Garlic Sauce $17.90
Salt and Pepper Deep Fried Squid $17.90
Kung Pao Chicken $15.90
Fried Spare Ribs in Sweet & Sour Sauce $15.90
Sweet and Sour Fish Fillet $16.90
Handmade Vegetarian Spring Rolls (2pcs) $6.00
Crispy Chicken $9.00
Marinated Mix Platter (Choose 3 of marinated items) $17.90

Garlic Roti w/satay sauce V $6.50
Cashew Nuts $3.00
Vegetables $4.00
Garlic & pepper Pork $12.90
Roast Duck on Rice $14.50
Green Curry $12.90
- chicken beef pork
Sweet & Sour Chicken $12.90
Wonton Soup w/ BBQ pork $12.90

Hollandaise
Toasties $7.50
Spinach
Cheeses $2.00
Feta
Egg
Tomato
Bacon

Spinach $2
Grilled ham $4
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Parmesan and truffle fries $8
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk

-Add Slow-Roasted Chicken $21.50
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
-Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50

Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Greek Salad $6.50
- V, GF
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Seasonal Salad $6.50
- V, GF

John Dory $10.50
- Firm white fish
Trumpeter $10.40
Kingfish $9.90
- Dark fish with a medium fat content
Zelati Passionatta Sorbet $6.00
- with real seeded passion fruit
Alfonsino $9.50
Hake $6.80
Chicken Tenders $8.00
- Free-range Waiton chicken tenders with curly fries and tomato sauce
Hake $5.50
- Delicate but tasty fillets, great for beer battering