Address
153/157 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Where's Charlie in Wellington Menu
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MENU-
Vietnamese Calamari $8.00
- freshly crumbed /spices
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Nearby Sample Menus
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Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
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Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
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Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
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Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
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Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
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Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
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Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
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Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
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Cereal Breakfast with Milk $5.00
- varieties flavour available
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Spicy Chicken Salad $20.00
- Served in a crispy tortilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese
- Satay $2.50
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Junior Fettuccini Meatballs $8.50
- Fettuccini noodles topped with bolognaise sauce, meat balls and garlic roll
- All main meals come with an option of any dessert for 6.5
- Cheese $2.50
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Crack-a-Jack $16.00
- Eggs prepared to order with strips of bacon, sausages, hashbrown, grilled tomatoes, mushrooms and a choice of toast (white or wholegrain)
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Broccoli Salad $6.00
- Broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
- Rocket & Grana Padano $9.50
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- Choose two courses:
- Soup with grilled ciabatta $15.50
- Yogurt panna cotta with Capitol’s honey
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Tarakihi Fillet $ 9.40
- Chips $ 2.80
- 1/2 Dozen Oysters $ 16.00
- Scallop $ 2.00
- Steak Roll $ 2.90
- Donut $ 1.70
- 8 Fish, 2 ½ Chips $ 28.40
- Banana Fritter $ 2.40
- SPRING ROLLS $2.50
- WONTON BBQ PORK $7.00
- CORN FRITTERS $2.50
- CHICKEN $10.00
- PINEAPPLE RINGS $1.50
- FISH $3.20
- STEAK MUSHROOM $11.00
- HAM $2.50
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Black Angus fillet with potato, onions & roast marrow jus 35
- Daily baked farmhouse bread with smoked butter 8
- Fish finger sandwiches with American cheddar 12
- Griddled Brussel sprouts with maple & roasted macadamia 8
- Hummingbird’s salted caramel chocolate 4
- Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
- Hot doughboy with lemon curd & blueberry sauce 2
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Matar Paneer $15.00
- Cottage cheese and green peas cooked together in a subtly spiced vegetable gravy
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Cheese Naan $5.00
- Naan stuffed with cheddar cheese
- Chicken Pulao $8.50
- Zeera Rice $4.00
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Lamb Do Pyaza $16.50
- Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
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Butter Roast $12.00
- Famous crispy, savoury pancake made with butter
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Seekh Kebab $12.00
- Minced lamb flavoured with spices, skewered in tandoor
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Paneer Tikka $14.00
- Cottage cheese marinated in yoghurt and spices, skewered with capsicum, onions and roasted in tandoor
- Haloumi ( vegetarian ) $8.00
- Crumbed Chicken $6.00
- ●Grilled fish $9.50
- Pineapple fritter $2.00
- Deep fried meat patty $3.50
- - Fillet $8.00
- Batted Sausage $4.00
- -Full $6.90
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Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
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The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
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Make it a Double for $35
- twice the beef, bacon and cheese
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Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
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Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
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Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
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Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
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Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
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The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
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Double Standard(GF)*(DF)* $15
- our original standard burger buth with double the beef and double the cheese
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Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
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Curlies(V) $7
- Smokey bbq sauce (vg-df)
- -strike bacon $3
- -buttermilk onion strings $2
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Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
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Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
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Chicken or Beef Ginger $23.00
- Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef
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Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
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Steamed Mussels $14.00
- Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
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Mee Goreng Chicken and Prawn $18.00
- Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
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Pork Baguettes $13.00
- Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
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Stuffed Chicken Wings $13.00
- Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
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Seafood Soup $14.50
- Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
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Noodle Soup $26.00
- A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
- Vegetarian $3.50
- Chicken $4.30
- Ham $4.00
- Chicken avocado croissant $5.20
- Bacon spicy beef $4.80
- Egg $3.60
- Bacon & egg $4.10
- Ham & egg $4.00
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Chicken Lababdar
- Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.
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Prawn Jalfrezi
- Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
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Vegetarian Biryani
- A combination of fresh vegetables cooked with basmati rice, herbs and spices
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Chicken Daal
- Mixed Daal cooked with pieces of chicken and ground spices.
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Mango Chutney $3.00
- Shredded mangoes with sweet sauce
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Chicken Naan $4.00
- Naan Stuffed with chopped chicken and spices
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Lamb Balti
- Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
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Chicken Kali Mirch
- Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
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Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
- -Add Salmon $17.50
- Bookings Essential, 90 minutes before show start time
- PP=Per Person
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Steak cut fries $6.50
- With aioli and tomato relish
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2 courses $40.00 Pp
- Starter + main of main + dessert
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Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
- 2. Caesar
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Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
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1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
- 9. Thai Coriander & Lime (LF)
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11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
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6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
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14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
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13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
Where's Charlie
Phone
048018161
Opened hours
Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Takeout , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Dinner , Child-friendly
153/157 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Vietnamese Menus