Address
153/157 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Where's Charlie in Wellington Menu
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MENU-
Vietnamese Calamari $8.00
- freshly crumbed /spices
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Nearby Sample Menus
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Mini chicken ramen $9.00
- Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
- Wagamama ice cream $9.50
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Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
- Nice blocks $3.50
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Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce
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Mini yasai ramen $9.00
- Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
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White rice $3.00
- Steamed or sticky
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Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
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Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
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Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
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Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
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Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
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V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
- Grilled halloumi Salad (V,*) $21.00
- ADD curry sauce (V,GF) $10.00
- -Add Salmon $6
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Beef Or Veggie Nachos $18.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
- -Florentine with spinach $15.00
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Cheesy Bacon Wedges $15.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
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Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
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Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
- Salmon $6.00
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Eggs with Hollandaise on English Muffin $16.50
- -Benedict bacon or ham
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On Toast $6.50
- Bagel w Citrus cream & Jam
- Chicken Burger & Apricot Chutney $12
- Steak Sandwich with fries $19.50
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On Toast $8
- Beans
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Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
- French Toast w Banana & Syrup $14.50
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On Toast $8
- F/R Eggs
- B.L.T. & Tomato Relish $12
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
- Creamy mushrooms on sourdough toast with rocket $12.50
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Create your own salad $8.50
- choose up to 3 salads from the cabinet
- House cured salmon $6.00
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Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
- Hollandaise/aioli $1.50
- Egg $2.50
- Eggs on toast any style $10
- Hot black currant $4
- Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
- Cheese toastie $5
- Blueberry and yoghurt loaf with vanilla poached berries $12
- Black pudding, potato hash and greens w poached egg $16.5
- Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
- Saute spinach and mushrooms on toast $15
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The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
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Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
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Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
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Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
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Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
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Big Boy $22.00
- A colossal version of the 'wee man’.
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Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
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Shoestring Fries $7.00
- Served with aioli and tomato sauce.
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Mushroom Melt $21
- Blue Cheese Mushrooms - Cos - Aioli - Caramalised Onions - Pickles
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Salt and Pepper Squid $12
- W/ Nahm jim
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Crispy Chicken Tenders $16
- W/ Rouge Chilli and Gravy
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Curly Fries $4
- Served with Aiolis
- One Free Side With All Burgers And Sandwhiches $4 For Each Additional side
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Cheesy Garlic Bread $12
- W / Rogue Hummus and Rosemary
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Swordfish Trombones $17
- Roasted Garlic - Anchovies - Olives
- Add A Meat $3
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Karaage - Vegetarian $9
- Japanese fried chicken
- Pork Katsu & Udon Soup $15
- Pork Katsu & Curry $15
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Mixed Sashimi $14
- Sliced fresh tuna/ salmon
- Spicy Squid Donburi $13
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Teriyaki Beef Noodle $13
- Pan fried beef with Teriyaki noodle served with Miso soup
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Oden Udon Soup $12
- Japanese noodle soup with fish cake
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California Crab Mix Roll $14
- Fresh Salmon and Tuna on top of crab mix roll (6 pieces)
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Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
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Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
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Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
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Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
- Creamy Mushroom Sauce 3.50
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Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
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Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
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Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
- Panzanella $17.50
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Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
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Kingsmeade sunset blue
- Creamy cow's milk blue cheese
- Rocket, pear and parmesan salad $8
- One variety $14.50
- Italian cheese and herb fritters $15
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Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
- Three varieties $42
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Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
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Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
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Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
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Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
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Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
- DF= dairy free, GF*= gluten free (options)
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String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
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Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
- Sausage roll
- Tomato $1.50
- Bacon $2.00
- Fried chicken (Per piece) $3.60
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Snack box $5.80
- 1 piece of chicken & chips
- Home made beef burger with wedges $12.50
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Lunch box $9.30
- 2 pieces of chicken & chips
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Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
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Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
- Pancakes with streaky bacon, maple syrup and fresh banana $16.50
- Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
- Toast and spreads $8.00
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Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
- Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
- Toasted ciabatta with salmon cream cheese dip $8.50
Where's Charlie
Phone
048018161
Opened hours
Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Takeout , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Dinner , Child-friendly
153/157 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Vietnamese Menus