Address
153/157 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Where's Charlie in Wellington Menu
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MENU-
Vietnamese Calamari $8.00
- freshly crumbed /spices
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Nearby Sample Menus
- Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
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Coenes Cookout $24.00
- Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
- For Two $22.00
- Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
- - Add Bacon/Salmon/Halloumi $6.00
- For One $14.00
- Creamed Smoked Potato $7.00
- Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
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Sunday Sunday Roast $19.50
- Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
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Lambs Fry & Bacon (Lamb Liver)
- Lamb's fry traditional on mash with onions, mushroom gravy and toast
- Irish Style Fish Cakes
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Tuesday $20.00
- 2 for 1 Pork Ribs
- *Not available with voucher deals
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Fries $9.50
- Hand cut fries with curry sauce
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Steak Vegetable and Cheese Pie $16.50
- Just like it says and yummy
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Spicy Chicken Pie $16.50
- Chicken baked in a spicy tomato sauce
- 6 chicken dippers & chips $15.70
- 1/4 chicken meal $11.80
- 1/2 chicken $11.30
- 8 fillets and chips $40.40
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Peas & Gravy $2.70 / $5.00
- regular / large
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Gravy $2.70 / $5.00
- regular / large
- 1/2 chicken meal $15.00
- Fish & Chips $7.30
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Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
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Chicken Wings $15
- Braised in red dog chipotle barbeque sauce
- half and half pizzas $2
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See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
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Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
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Adriatic $22
- Prawn, chorizo & mussel in a chilli tomato sauce + linguine
- (V) vegetarian
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Chicken Liver Pate $15
- With relish + toast
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SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
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BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
- Green salad – house dressing $5.00
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SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
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LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
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WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
- TRIPLE CHOCOLATE CHEESECAKE $6.00
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MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
- Chicken, Cheese & Cranberry Burger $8.90/$13.40
- Chicken & Corn Soup $8.90
- Roast Pork or Steak $12.50
- Steak onion roll $2.80
- Hamburger-w/ Meat Patty $5.00/$9.50
- Hot Dog $2.80
- Mussels- Crumbed $1.00
- Roast Pork won Ton Noodle $12.50
- Red cabbage, almond, yoghurt dressing + herb slaw $12.00
- Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
- Crushed potatos, mustard seeds + herbs. $12.50
- Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
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CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
- Broccoli, feta, sunflower + pumpkin seeds $12.50
- Seed bread $4.00
- Salad leaves $7.50
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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THAI CHICKEN CURRY $18.00
- served with rice
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
- BOWL OF FRIES & AIOLI $7.00
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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GARLIC MUSHROOMS $14.00
- on toast
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BACON BUTTY $10.00
- with aioli on sourdough
- Temaki (Hand roll) $3.30
- Foto Maki (tuna roll) $2.80
- Prawn Sushi $5.00
- Squid Sushi $3.30
- Oyster Sushi $5.00
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Scallop Sushi $5.00
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Lamb $37
- Eggplant, Apricot, Lavender
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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Cherry $17
- Coconut, Almond, Cinnamon
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Sides $9
- Freshly Prepared
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
- Yellow Curry of Chicken $14.50
- Sauteed Beef with Oyster Sauce $14.50
- Fried Mixed Vegetables $13.50
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Spicy Prawn or Combination Seafood Soup $9.50
- Red Curry of Beef or Chicken $14.50
- Fried Rice with Chicken & Egg $14.50
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Onion relish, rocket and soft cheese $7.50
- Gelato ice cream, nuts and sauce $12.50
- Nutella (banana optional) $4.50
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Honey $4.00
- Candied bacon and bananas with canadian premium maple syrup $12.50
- Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
- Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
- A bowl of Louisa plums $ 7.5
- A scoop of blackcurrant and lemon verbena ice cream $7.5
- Zucchini, tahini and dill dip, seeded crackers $ 8
- Green leaf salad $7.5
- Warmed marinated olives $6.5
- A devilled egg $5
- Pickle plate $7
- Two Course $30.00
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Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
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Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
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Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
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Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
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Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
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Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
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Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
- Chicken stir-fry with seasonal veg’s $15.90
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Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
- Veg Dhal Curry $15.90
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Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
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Chicken Roti Roll $4.50
- served with lettuce, carrots and peanut or yofhurt sauce
- Prawn noodle soup $16.90
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Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
- Egg and Onion Roti $4.00
Where's Charlie
Phone
048018161
Opened hours
Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Takeout , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Dinner , Child-friendly
153/157 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Vietnamese Menus