Address
153/157 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Where's Charlie in Wellington Menu
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MENU-
Vietnamese Calamari $8.00
- freshly crumbed /spices
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Nearby Sample Menus
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Mee Siam (v)(gf) $15.90
- Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
- Masak Merah $4.90
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Thu & Sat- Assam Laksa (gf) $14.90
- Rice noodles in spicy, sour tamarind fish based broth garnished with fresh salad and a dash of prawn paste
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Nasi Goreng (v)(gf)(pf) $13.90
- Fried rice topped with a fried egg
- Dessert of the day $5.90
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Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
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Nasi Lemak (v)(gf) $14.90
- Coconut rice served with a curry of your choice, condiments and a lemon chicken wing on the side
- Coconut Rice $3.90
- Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
- 2 eggs $11
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5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
- Cherry amaretti & glass of petit guiraud sauterne $15
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5 Grain toast $12
- sliced banana, peanut cashew & almond butter
- Gorgonzola dolce & crackers $17
- Soup, sourdough bread & Westgold butter $14
- Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
- Parrilla-grilled pinchos w chimichurri: lamb $16.00
- Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
- Fugazza: homemade pizza bread topped w caramelised onions, gorgonzola & mozzarella $14.50
- Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
- Parrilla-grilled PrimeAngus aged grass-fed sirloin steak w chimichurri, chapa potatoes & salad $32.00
- Warmed mixed olives $8.50
- Fire roasted sweetcorn w smoked paprika butter $11.50
- Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
- Beef or Vege Nachos with Sour Cream & Guacamole $14.00
- Salmon Penne with Capers, Spinach & Blue Cheese $16.00
- Baked Beans on Toast $7.00
- Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
- Soup of the Day $9.00
- Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
- Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
- Shellfish steamed in white wine $13.5
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Three lamb cutlets with samfaina $27
- extra cutlet +$7
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Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
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Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
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Salad $11
- mixed leaves, orange, black olives & salted almonds
- Baked barley "paella" with mushrooms & hazelnut picada $26
- Olives & citrus $6.5
- A platter of the above $22.5
- Lasagne $3.00
- Mussel $1.20
- Vegetarian Roll $2.50
- Battered Fillet (1 Fillet) $13.00
- Pineapple Fritter $1.80
- Groper $9.00
- Tarakihi Fish(Crumbed or Battered) $4.50
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P1 $14.50
- 2 Fish, 4 Mussels, 4 Potato Fritter, Chips
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Soup of the day $9,00
- Warmed roll
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Chicken curry $24,00
- Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
- Bread & butter added $3,00
- Freshly baked bread
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Squid $13,00
- Crisp salt & pepper style w chilli & lime
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Porridge $11,00
- Roiled oats , brown sugar, toasted almonds season's fruits
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Prime scotch fillet $29,00
- Roast potatoes, glazed greens, smoked horopito butter & red wine jus
- Agria potato handcuts w cajun seasoning $8,00
- Smoked salmon N/A
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Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
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The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
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Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
- tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
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Puku - Diy $8.90
- Toasted flat bread - 5 regular fillings
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Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
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BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
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Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese
- -Gold cardholder $13.00
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Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- Eggplant parmigiana $9.50
- -Whole $19.50
- Chipotle chicken wrap $6.50
- 11am-2pm tuesday to sunday
- Buttermilk fried chook burger $9.00
- Rotisserie chicken
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Paneer Uttapam $12.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
- Puri $1.00
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Pav Bhaji (V) on request $9.90
- Spicy blend of vegetables in tomato gravy served with pav (bread)
- Muruku $4.00
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Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
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Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
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Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
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Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
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Soup of the day $11.00
- with bread of your choice
- Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
- Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
- “The Bay” beer battered fish & chips with salad $25.00
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Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
- Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
- Bread roll $1.50
- Vegetables
- Soft serve ice-cream sundae $10.00
- Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
- Fries, ketchup, mayo $8.00
- Bacon $6.00
- Popcorn chicken and chip $9.00
- Buttermilk fried chicken, slaw, sriracha (nf) $18.00
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Chicken burger $19.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries (nf)
- Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
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Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
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La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
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Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
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Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
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La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
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Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
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La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
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Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
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The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
- Mushroom Sauce $2.00
- Garlic Herb Butter $2.00
- Vegies N Cheese Sauce $8.00
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New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
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Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
- Apple Sauce $2.00
- Dijon Mustard $2.00
Where's Charlie
Phone
048018161
Opened hours
Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Takeout , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Dinner , Child-friendly
153/157 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Vietnamese Menus