Where's Charlie in Wellington Menu

MENU MENU
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad

Nearby Sample Menus

  • Lemon chiffon cake $13.00
  • Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
  • Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
  • Hand-cut fries $7.00
  • Sandwich $12.00
    • Mushroom, goats cheese, sunflower pesto, rocket
  • Egg & toast $10.00
    • Scrambled, slow, fried
  • Pork & potato croquette $4.00 each
  • Flank Steak, fried egg, mushroom, black pudding, pide $22.00
  • Surf & Turf $27.50
    • 230gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato or French fries
  • Vegetarian Breakfast $15.00
    • Eggs, grilled tomatoes, mushrooms, hash brown, vegetarian patty and a choice of toast (white or wholegrain)
  • Aioli $2.50
  • Junior Grilled Cheese $5.00
    • Two slices of cheese on grilled white bread, served with curly fries
  • Soup Combo $15.50
    • Soup, Garlic bread & choice of salad (Broccoli or salmon)
  • Plain Omelette $9.80
    • Served with hashbrown and a choice of toast (white or wholegrain)
  • All main meals come with an option of any dessert for 6.5
  • Apple Pie n Ice Cream $7.50
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Hash Browns $6.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Vege burger (v, v*) $20.00
    • black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
  • -add bacon $3.00
  • Black beans (v, g/f) $5.00
  • ●Eggs on toast (V) $9.00
    • free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
  • ●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
  • Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
  • Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
  • Combination $12.00
  • Fish Burger $5.20
  • Ham $3.00
  • Cooked mussels $1.00
  • Roast Pork Wonton Soup $10.80
  • Cheese & Egg $3.60
  • Curry Pork $12.00
  • Shrimp $12.00
  • Mixed Vege(Small/Large) $ 9.00/$10.00
  • Kofta $ 11.00
    • Meatballs
  • Chicken (Small/Large) $ 9.50/$11.00
  • Falafel (Small/Large) $ 8.50/$9.50
  • Mujver(Small/Large) $ 8.50/$9.50
    • Zucchini
  • Kofta (Small/Large) $ 11.50/$14.50
    • meatballs
  • Lamb & Falafel (Small/Large) $ 11.50/$14.50
  • Vegetarian(Small/Large) $ 11.50/$14.50
  • Mix pickles $3.50
  • Bun (grilled pork belly & spring rolls vermicelli) $13.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Ice-cream topped w/ peanuts & caramel $6.00
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • 1/2 cob of corn $4.00
    • charcoal grilled corn topped with spring onion oil
  • Pho bo $16.00
    • vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
  • Fried tofu w vietnamese tomato relish $14.00
    • served w/ side salad & steam jasmine rice
  • Taro chips $4.00
  • Chicken Burger $5.50
  • 5 Fish, 4 Potato Fritters, 2 Scoops of Chips $26.00
  • Extra Fillings (Each) $1.00
    • Egg, Mushroom, Ham Cheese, Corn, Tomato, Pineapple
  • Beef Satay (Skewer) $3.00
  • Tiny Veggie Roll or Samosa $0.60
  • Chicken Schnitzel Burger $6.50
  • Crumbed Fish $4.00
  • Single Filling $3.50
  • 1/4 pounder B $5.50 / C $9.50
    • 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
  • Large $12.50
    • (5 choices)
  • 1/4 cheese burger B $5.90 / C $9.90
    • Add 1 cheese slice
  • B= Burger / C=Combo
  • Quarter pounder burger & chips $9.90
  • Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
  • Snack box $6.30
    • 1 thigh & small chips
  • Medium $10.50
    • (4 choices)
  • Available from 7:30am to 200pm
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Available from 7:30am to 2:00pm
  • Combo $16.00
  • Chicken $9.50
  • ●Macaroni cheese $9.00
  • Lamb $7.00
  • Falafel $8.00
  • Lamb $11.00
  • Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
  • Hummus & tabouli $4.00
  • Bbq pork on rice $14.00
  • Pork vietnamese sandwich $10.00
  • Stir fry noodles with chicken $15.00
  • Beef vietnamese sandwich $10.00
  • Sweet & sour beef with rice noodles $14.50
  • Vegetarian vietnamese sandwich $10.00
  • Pork and pineapple summer rolls $7.00
  • Rice noodle rolls $7.00
  • Mee Goreng
    • Please Select meat Stir -fried egg noodles with egg and vegetables
  • Satay Sauce
    • Please Select meat Stir -fried vegetables in peanut sauce.
  • A bowl of egg fried rice $9.90
  • Prawn Salad $24.90
    • Prawns with vegetables in Thai spicy lemon dressing sauce
  • Beef Salad $22.90
    • Marinated grilled beef with vegetables in Thai spicy lemon dressing sauce
  • Pad Thai (Very Popular)
    • Please Select meat Sir -fried thin flat rice noodles with egg, bean sprouts, carrot, cabbage, spring onion and crunchy peanut in tamarind sauce and topped with few cashew nuts.
  • Pad See lew
    • Please Select meat Stir -fried wide flat rice noodles with egg and vegetables
  • Roti Bread $5.00
  • Veg Cutlet $1.50
  • VEG. PAKORA (3 pieces) $ 2.50
  • VEG. BIRYANI $10.00
  • GARLIC NAAN $2.50
  • Large $13.50
  • LAMB MADRAS $10.00
  • Lamb Madras $10.00
  • Chicken Tikka $2.00
  • The Hutt Burger $19
    • Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
  • Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
  • Open Chicken Burger $19
    • Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
  • Omelette $14.5
    • Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
  • Fish of the day $19.5
    • Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
  • Jackson St Breakfast $18.5
    • Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Where's Charlie

Where's Charlie

location

Address

153/157 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018161

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly

Location
153/157 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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