Whero Is Red in Wellington Menu

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Whero Is Red in Wellington has no menu available, but can choose from many other options such as Wholegrain toast, berry conserve or marmalade or Toasted bagel with cream cheese & berry conserve from Reka Cafe. Leeds Street Bakery offers many options including Aged cheddar sandwich with chutney, pickled onion and watercress and Goats cheese, walnut and honey baguette. The Mt. Vic Chippery includes a wide range like Akaroa Salmon or Bluenose. Shine’s Special Breakfast and Creamy Mushrooms & Bacon from . Shine Cafe offers CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel and MARINATED OLIVES.

Nearby Sample Menus

Won Ton(without rice) $12.50/$11.50
Orange beef $13.00/$12.20
- served with rice
Bami Goreng (Noodle) $12.00/$11.30
Roast pork $12.00/$11.00
Corn Nugget $0.70
Chicken $10.50/$9.80
Apricot Turnover $1.70
Spicy Wedges $5.20

Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
2 SPICY CHICKEN
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa

Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Scotch Fillet Steak $23.00
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast

PORTERHOUSE STEAK $22.00
- with salad and fries
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
GARLIC MUSHROOMS $14.00
- on toast

Pate $16
- w Blackcurrant Gel & Toast
Chocolate Mousse $10
- w Preserved Cherries
Warm Seasonal Vegetables $6
- changes daily
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Fish of the Day POA
- w Seasonal Accompaniments
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Hummus $8
- w Roasted Chickpeas & Flat Brea

Chicken Dalcha $15,00
- Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
Beef Bhuna $15.00
- Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
Coconut Rice $5.00
- Basmati rice cooked with coconut cream.
Peshavari Naan $4.00
- Naan stuffed with dried fruit and nuts
Aloo Gobhi $12.50
- Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
Extra Rice $3.00
Vegetable Makhani $12.50
- A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
Onion Kulcha $4.00
- Naan stuffed with mildly spiced coriander and onion.

PORK BIBIMBAP $15.00
SPICY CHICKEN WITH RICE AND SALAD $15.00
TOFU RAMEN $13.50
CHICKEN SCHNITZEL $15.00
GARLIC SOY DAKGALBI $13.50
POPCORN CALAMARI $7.00/$15.00
- small/large
KIMCHI MANDU $5.00
BEEF BIBIMBAP $15.00

Large (30cm approx.) $20.00
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley

Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
-add pork belly $25.00
Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- add line caught fish $25.00
Please advise your server of any allergies or dietary requirements
Loaded fries, dashi gravy, house cheese, chicken salt $11.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
Fish fingers, preserved lemon mayo $12.00

Mushrooms $4.00
Tomato $4.00
Tomato sauce $1.00
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Hash brown $3.00
Side of curly fries $4.00

Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
Kedgeree, soft boiled egg, curry oil $22
Summer pudding, cream $14
Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
Toasted tea cake, orange & cinnamon butter $6
Brioche toast with jam marmalade $8
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19

Warm house marinated olives $9.50
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Extra slice of toast or hollandaise $2.50
Eggs benedict or Florentine on house hash browns $15.50
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Streaky Bacon $5.00

Chili & Cheese Pie
Mushroom & Tofu Pie
Nachos
Claire's Crispy Cashew Salad

TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
MUESLI WITH FRUIT & YOGURT $12.50
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
CREAMY PORRIDGE & COMPOTE $11.00