Whero Is Red in Wellington Menu

Thai Beef Salad $14.00
- Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
Creamy Mushrooms $15.00
- Served on toasted Ciabatta
Railway Ribs $29.00
- World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
The Brod Burger $21.00
- 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
Ben's Banoffee Tart $10.00
Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise

Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry
Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
Ugly Duckling M $27 L $37
- Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
Chicken Bacon & Avocado M $26/ L $36
- White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
Shawshank M $26/ L $36
- Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
Large=(L) / Medium=(M)
Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing

All noodles fried with vegetable
Soya Chicken / BBQ Pork / Steamed Chicken $12.00
Combination Seafood (squid, shrimp, crab meat & fish balls) / Seafood with Creamy Egg Sauce on Fried Wide Rice Noodle $13.90
Scallops/Prawns with Cashew Nuts / Szechuan Spicy Scallops/Prawns $23.00
Scallops/Prawns with Seasonal Vegetable / Scallops/Prawns in Black Bean Sauce $23.00
Not all seasonal vegetables are available at all times
Black Pepper & Shredded Beef Fillet / Beef with Ginger & Spring Onion / Black Bean Sauce Beef or Chicken $12.50
Shredded Duck with Chinese Mushroom S $5 / L $9.50

Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
Chicken BLT Turkish sandwich and fries $14.50
Pizza of Roasted tomato, basil pesto & mozzarella $12.50
Chili bean nachos w salsa & sour cream $12.50
House cured salmon $6.00
Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
Streaky bacon $5.00
Halloumi $4.50

Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Extra condiment $0.50
Hash brown $3.00
Mushrooms $4.00
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Side of curly fries $4.00

Fish & Chips $12.00
- Fresh battered fish of the day, served with salad garnish & fries
Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
Half Kilo BBQ Pork Ribs $19.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
Chicken & Bacon Salad $18.00
- Grilled chicken, bacon, fresh salad greens & aioli
Prawn Twisters $9.90
- served with sweet chilli sauce & lemon
B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Fish & Chips $18.00
- Fresh battered fish of the day, served with salad garnish & fries

Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Sausage rolls $10
- with tomato ketchup
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette

Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Marinated Olives $7
Refreshing Sorbets $11
- mango, passionfruit or raspberry
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Spiced Cauliflower $9
- with mint yoghurt
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Chicken Satay Skewers $11

Sichuan Noodles $11.80
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Wonton Noodle Soup $11.80
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Seafood fried noodles
Mee Goreng $11.80
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
Singapore Fried Noodles $11.80

Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
Red Cabbage and charred corn slaw, ranch $6.00
Seasonal Vegetables $6.00
Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.

Nearby Sample Menus