Whet Drinking Room in Christchurch Menu

Vegetarian Soup $9.00
Singapore Fried Rice $9.80
Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
Honey Prawns Noodles/Rice $12.80
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
Vegetarian Mee Goreng $9.00
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.

Prawn fried rice / Prawn fried noodle $12.00
Beef with sweet and chili sauce $13.00
Beef with curry sauce / Beef with chili sauce $12.00
Chicken fried rice / Chicken fried noodles $10.50
Beef fried rice / Beef fried noodles $10.50
Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
Combination egg foo young $13.00

Bacon and Tomato Omelette and a Garden Salad $12.00
Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
Crispy Chicken and Bacon Salad $16.50
Battered Hoki, Chips and a Salad $10
Sausages, Eggs and Chips topped with Gravy $14.50
Chicken Parmigiana, Chips and a Garden Salad $16.50
Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
Toasted Sandwich with a choice of fillings $5.00

“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Prawns $5
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Roti $4

Onion Bhaji (5 pieces) $5.00
- Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
Chicken Schezwan $14.90
- Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
Kheema Naan $4.50
- Naan bread stuffed with spiced lamb mince
Butter Chicken $12.00
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
Chilli Chicken $14.90
- Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
Cheese Naan $4.50
- Naan bread stuffed with grated cheese
Fish Madras $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.
Papadom (2 pieces) $1.00
- Wafer thin spiced crisp bread

AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce

Taiwanese style beef noodle soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan
Braised hard-boiled egg $1.00
Thick cut toast w/ peanut butter $4.80
Braised tofu $4.00
Handmade Taiwanese style meatballs soup $5.50
(Bah Geng) Pork thick soup $7.00
- A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
Red bean and condensed milk shaved ice $6.00
Signature giant fried chicken cutlet $8.50
- It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!

Cottage $5.00
Pastie $5.00
Mince $4.50
Chicken Vege $5.00
Sausage Rolls $2.50
Bacon and egg $4.00
Mince & Cheese $4.50
Savouries $2.00

STARTERS
Assortment of Tea’s & Coffees $4.50 small $5.00 large
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
Hot Dog & Chips

Czech Specials N/A
- ask our friendly staff or see our specials board
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Apple Tart $14
- apple tart served with whipped cream and ice cream
Pasta of the Day N/A
- ask our friendly staff
French Toast $18
- served w. maple syrup, banana, bacon, cream
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread

Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Crème Brûlée $15.00
Carrot & pumpkin soup $16.00
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano

-Medium $9.50
-Lamb $13.50
-reg: $10.5
no carbs kebabs also available
-Small $7
-Falafel $13.00
Teriyaki Chicken Rice
- Tender grilled chicken with Teriyaki flavoured served on a bed of lettuce & rice
No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs

Savouries $1.60
Chicken Pie
Stuff Sausage $2.20
Steak, Cheese 7 Bacon
Lamb & Mushroom Pie
Each $3.90
Mince & Cheese
Steak, Onion & Tomato

smashed avocado with fresh lime on toasted sourdough $9.50
chicken breast and bacon burger $18.50
tomato and avocado on toasted wholegrain $9.50
pancakes with maple syrup $11.50
full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
portobello mushrooms with fresh thyme and lemon on toast $15.50
– salmon and cream cheese $12.00
- tasty cheddar, red onion, fresh basil with tomato relish $8.50

Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
Coastal spring lamb, herb spread, chilli, pistachios $15.00
Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
Salad leaves, pears, gorgonzola, candied walnuts $15.00
Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00

Whet Drinking Room in Christchurch Menu

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Whet Drinking Room

Canterbury > Christchurch > Whet Drinking Room

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151 Cambridge Terrace, Christchurch 8013, New Zealand

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