Address
69A Discovery Drive, Wellington, 5024, New Zealand
Whitby Taj in Wellington Menu
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Whitby Taj in Wellington has no menu available, but can choose from many other options such as Big-build your own or Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti from Cafe Thyme. Mr Bun Bakery and Coffee Shop offers many options including OMELETTES and OMELETTES. Eddy's Bar includes a wide range like Garlic Bread or . Chicken Fajitas and Ranchero Steak from . Mexican Cafe offers V2 and 1. Choose Your Own.
Nearby Sample Menus
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Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
- Cheese $1.00
- Lamb Donor see above
- Falafel $1.50
- Lamb Iskender see above
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Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
- Mixed Iskender (lamb and chicken) see above
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Fries $5.00
- with garlic mayo
- Paua fritter $5.90
- Donut $1.60
- Pineapple or cheese $1.00
- Pineapple fritter $1.90
- Chicken nugget $0.90
- Bacon burger $5.90
- Chicken camembert burger (with cranberry sauce) $8.90
- Bluenose $10.50
- Eggs on Toast $10.50
- g/f Toast $3.00
- Eggs Montreal (Salmon) $16.50
- Bacon $5.50
- Caesar Salad $18.00
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BLT $16.50
- with toasted sourdough
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Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
- Toast & Spreads $ 7.00
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Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
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Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
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Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
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Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
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Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
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Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
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Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
-
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
-
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
-
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
-
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
- Gourmet Panini: $8.00
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Cakes/ Slices: $4.5 / $6.5
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Soup (V): $8.00
- Soup: $8.00
- Varying take home meals: $12.00
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
- Wairarapa Jack Cheddar $15.00
- Kapiti Kikorangi Blue $15.00
- Baked Bombe Alaska Rose & Pistachio $15.00
- French Croque Monsieur $12.00
- Kiwi Fresh Fush & Chups $33.50
- Handmade Schoc Chocolate Truffles (2) $6.00
- Kapiti Aorangi Brie $15.00
- French Toast with Banana & Maple Syrup $12.50
- Bagel with Cream Cheese & Jam $8.00
- Smoked Salmon $4.50
- Roasted Tomatoes / Pan-fried Mushrooms $4.20
- Toasted Croissant with Tomato & Cheese $7.00
- Porridge with Brown Sugar & Milk $10.50
- Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
- French Toast with Bacon, Banana & Maple Syrup $15.50
- Subway Seafood Sensation N/A
- Tuna N/A
- Choc Chip N/A
- Lettuce N/A
- Roast Beef N/A
- Carrot N/A
- Herb & Garlic Toasties N/A
- Steak and Cheese N/A
-
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
- Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
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Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
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Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
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Selection of sorbets 13
- Your waitperson will advise you of today's flavours
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Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
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Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
- Crowd of cheese 26
- Bacon & Egg Burger $5.80
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Steak Dinner: $12.00
- Steak, chips 2 eggs, salad, onion & sauce
- Meat Patties(Homemade) $2.50
- Corn Nugget 10 for $3.70
- Waffle Dogs $2.50
- 2 Filling $3.50
- Apple or Apricot Turnover $2.20
- Chicken Kebab $3.00
- CHICKEN KORMA Small $9.00 Large $14.00
- CHICKEN TIKKA 4 PIECES $7.50
- GOURMET CHEESE $4.50
- MINI VEGETABLE SAMOSA (8 PACK) $3.50
- 1 DOZEN NUGGETS & CHIPS $10.00
- CHEESE NAAN $3.50
- PAPADOMS $1.00
- CHIPS $2.40
-
Chicken Varuval $16.90
- potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
- Prawn noodle soup $16.90
-
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
- Beef stir-fry with seasonal veg's $15.90
-
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
- Chicken stir-fry with seasonal veg’s $15.90
-
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
- Garlic Roti $3.00
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QUICHE
- Bacon, Egg, Cheese and Vegetables
- LARGE $5.20
-
STEAK
- Chunky prime beef Steak
- SAUSAGE ROLL $2.20
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CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
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PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
- QUICHE $5.20
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STEAK & ONION
- Diced onion on top of prime beef steak
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
-
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
-
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
-
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
- Weekdays 7am-11am
Whitby Taj
Phone
42347444
Opened hours
Sunday
16:00 - 22:30
Monday
16:00 - 22:30
Tuesday
16:00 - 22:30
Wednesday
16:00 - 22:30
Thursday
16:00 - 22:30
Friday
16:00 - 22:30
Saturday
16:00 - 22:30
Price
None
Type
None
Service
Table Service
Cuisine
Indian
Features
Waitstaff , Seating , Dinner
69A Discovery Drive, Wellington, 5024, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus