Address
69A Discovery Drive, Wellington, 5024, New Zealand
Whitby Taj in Wellington Menu
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Whitby Taj in Wellington has no menu available, but can choose from many other options such as Big-build your own or Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti from Cafe Thyme. Mr Bun Bakery and Coffee Shop offers many options including OMELETTES and OMELETTES. Eddy's Bar includes a wide range like Garlic Bread or . Chicken Fajitas and Ranchero Steak from . Mexican Cafe offers V2 and 1. Choose Your Own.
Nearby Sample Menus
- Long Black $3.60
- Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
- Seasoned calamari served with tartare sauce and fresh lemon $13.50
- Pineapple $4.50
- Sticky date pudding with toffee sauce and vanilla ice cream $12.00
- Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
- Hash browns $3.50
- Crumbed camembert cheese served with plum jam $12.00
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Coenes Cookout $24.00
- Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
- Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
- Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
- Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
- Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos $29.00
- Soup ‘du jour’ w Freshly Baked Bread $14.00
- Agria Fries w Garlic Mayo $9.00
- Mixed Leaves w Feta, Cranberries & Almonds $10.00
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today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
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Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
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Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
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Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
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SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
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Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
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Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
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Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
- K10 Garlic & chilli chicken $17.50
- S1 Chicken & sweet corn soup $8.50
- V8 Stir fried eggplant potato & capsicum $15.50
- H3 Chicken fillet in satay sauce $17.50
- C1 Chicken Fried Rice $11.50
- A1 Chilli oil dumplings $13.50/$12 pcs
- F4 Salt pepper prawn $22.00
- K18 Sweet soy chicken gristle $17.50
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Poppadoms $3.00
- two baked lentil wafers
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Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
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Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
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Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil
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Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce
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Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
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Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
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Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
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Murgh Chuttri $22.00
- Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
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Seekh Kebab $9.50
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
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Murgh Biryani $29.00
- Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
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Goan Squid Masala $22.00
- Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
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Chicken Biryani $28.00
- Boneless chicken pieces cooked with rice
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Rogan Gosh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
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Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
- Mango Chutney $1.60
- PEAR & ROCKET SALAD $9.00
- Pear, rocket & parmesan $9.00
- Gnocchi with beetroot & sage butter $28.00
- Housemade toasted granola with honey, yogurt & fruit $14.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- Trade daily open sandwich $15.00
- Trade Soup of the Day $15.00
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
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Cherry $17
- Coconut, Almond, Cinnamon
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Sides $9
- Freshly Prepared
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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Lamb $37
- Eggplant, Apricot, Lavender
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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TOASTED CROISSANT $5.50
- with jam and butter
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
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Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
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Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
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Wedges $9.00
- With sour cream
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Sausages, Eggs & Chips $12.00
- With coleslaw
- Complement your steak from the following
- Creamy Garlic Sauce $3.50
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Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
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Chocolate Blessing $8.00
- Ice cream with chocolate sauce
- Lettuce in Oyster Sauce $12.80
- Mixed Vegetables $14.80
- Seafood and Bean Curd Soup $7.00
- - Two Course $64.80
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For 6 People or More (C) $35.00 per person
- Deep Fried Won Ton, Beijing Dumpling, Spicy & Sour Soup, Orange Beef, Peking Fish, Deep Fried Duck, Vegetables, Squid Chinese Vegetables, Shrimps Fried Rice, Mixed Fresh Fruits
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Peking King Prawns $29.80
- King prawns with shell
- Egg Fried Rice $12.00
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Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
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Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
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Beer battered fish goujons $10
- with homemade tartare sauce
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Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
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Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
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Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
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Duck liver paté(GF) $12
- served with house relish & toasted bread
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Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
- Chicken with mayo $3.50
- Egg with mayo $3.50
- Mince curry $3.50
- Char-grilled chicken with sweet chilly sauce $3.80
- Hot chips $2.60
- Ham & cheese $3.50
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Lunch box $9.00
- 2 piece of chicken & chips
- Smoked chicken with cranberry sauce $3.80
- BBQ Pork & Roast Pork on Rice $12.50
- Vegetarian Fried Rice $10.50
- Salty Fish and Chicken Fried Rice $12.50
- Gong Bao Chicken on Rice $11.00
- Brisket Noodle Soup $12.00
- Brisket on Rice $11.00
- Won Ton Noodle Soup $11.00
- BBQ Pork on Rice $12.00
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Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
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Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
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Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
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Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
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La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
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Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
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Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
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Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Whitby Taj
Phone
42347444
Opened hours
Sunday
16:00 - 22:30
Monday
16:00 - 22:30
Tuesday
16:00 - 22:30
Wednesday
16:00 - 22:30
Thursday
16:00 - 22:30
Friday
16:00 - 22:30
Saturday
16:00 - 22:30
Price
None
Type
None
Service
Table Service
Cuisine
Indian
Features
Waitstaff , Seating , Dinner
69A Discovery Drive, Wellington, 5024, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus