Address
69A Discovery Drive, Wellington, 5024, New Zealand
Whitby Taj in Wellington Menu
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Whitby Taj in Wellington has no menu available, but can choose from many other options such as Big-build your own or Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti from Cafe Thyme. Mr Bun Bakery and Coffee Shop offers many options including OMELETTES and OMELETTES. Eddy's Bar includes a wide range like Garlic Bread or . Chicken Fajitas and Ranchero Steak from . Mexican Cafe offers V2 and 1. Choose Your Own.
Nearby Sample Menus
- Roast duck on rice $14.50
- Deep fried chicken with ginger rice $13.50
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Sweet & sour chicken $12.90
- Chicken, beef or pork
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Fried rice $12.90
- Chicken, beef, or pork
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Prawn spring rolls $6.90
- 5 pcs
- Stir fried mixed vegetables with tofu $12.50
- Deep fried chicken with mixed vegetables $14.50
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Red curry $12.90
- Chicken beef or pork
- Kaffir lime squid w/ red chili $12.50
- Iced rice noodles, ginger & soy $8.00
- Seared rare beef salad, ginger & soy $28.00
- Vitello tonnato $15.50
- Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
- Chips, sauce, mayo $7.00
- Mixed leaf salad $7.50
- Paneer pakora & tamarind sauce $12.50
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Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
- Roast potatoes $4.00
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Papperdelle $14.00/ $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
- Mushrooms $4.00
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Eggs on Italian loaf $8.50
- poached, scrambled or fried
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Caprese $25.00
- buffalo mozzarella, heirloom and roma tomatoes, basil
- Hollandaise $3.00
- Bacon $5.00
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
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LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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PORTERHOUSE STEAK $22.00
- with salad and fries
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
- BOWL OF FRIES & AIOLI $7.00
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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Red Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Red curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
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Gaeng Phed Ped Yang $24.00
- Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
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Tom Kha Gai $10.00
- Lightly spiced chicken soup flavoured with lemon juice, mushroom and coconut cream
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Fried Chicken $18.50
- Fried chicken with fresh vegetables, garlic, pepper and soya sauce, served with white rice
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Sweet and Sour Fish $18.50
- Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
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Chicken Nibbles $7.00
- Four chicken nibbles served with a tasty Thai sauce and garnishing
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Ground Chicken Omelette $18.50
- Ground chicken mixed with egg, fried and served with white rice
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Stuffed Chicken Wings $10.00
- Two chicken wings stuffed with noodles, minced chicken and Thai spices.
- Seasonal Roast Vegetables $6.00
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Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
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Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
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Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
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Chef's Creation POA
- Please ask our helpful staff about today's creation
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Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
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Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
- Seasoned Wedges $6.00
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Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
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Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
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Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
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Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
- Toast $3.50
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Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
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Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
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Wedges $6.00
- Served with sour cream & salsa.
- Prawn
- Surimi or avocado sushi roll topped with BBQ salmon
- Mushroom
- BBQ salmon on rice with sauces
- Avocado Lettuce Lettuce carrot
- (delicious homemade traditional Japanese octopus dumplings)
- Surimi + avocado
- Inari Boat with surimi and fish eggs
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Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
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Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
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Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
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Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
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Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
- Seasonal vegetables 8
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Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
- Warmed olives 8
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Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
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Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
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Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
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Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
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Cheeseboard(GF) $22
- three cheeses from ontrays petone
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
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Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
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Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
- Hot chips $2.60
- Mince pie $2.90
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Big breakfast $10.00
- 2 slices of bacon & 2 eggs on toast with sausage & chips
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Dinner box $12.50
- 3 piece of chicken & chips
- Long doughnut with cream
- Seafood $3.50
- Steak & kidney $3.50
- ●Doughnuts
- Chicken $9.50
- Garlic Bread $3.00
- Chicken Pide $10.00
- Combo $16.00
- Falafel $7.00
- Plain Bread $2.00
- Mixed Vegetarian $7.50
- Macaroni Chick $9.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
- Hand Cut Fries (GF, DF, V) $7.50
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- Slow Roast Pork Croquettes, Aioli $10.50
- -Add Slow-Roasted Chicken $21.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Salad du jour $8-12
- Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
- Creamy mushrooms on toast $7.50
- Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
- Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
- Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
- Veggie lasagna with spinach & lentils $10
- Smoothie of the day (DF upon request Add $1) $8
- 300g Sirloin of Wairarapa Angus Beef $34.00
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Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
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Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
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Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
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Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
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Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
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Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
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Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Whitby Taj
Phone
42347444
Opened hours
Sunday
16:00 - 22:30
Monday
16:00 - 22:30
Tuesday
16:00 - 22:30
Wednesday
16:00 - 22:30
Thursday
16:00 - 22:30
Friday
16:00 - 22:30
Saturday
16:00 - 22:30
Price
None
Type
None
Service
Table Service
Cuisine
Indian
Features
Waitstaff , Seating , Dinner
69A Discovery Drive, Wellington, 5024, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus