Whitby Taj in Wellington Menu

Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Thyme & garlic roasted mushroom $8
Peppercorn $3
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Roasted cauliflower, currants, hazelnuts, parsley $8
Hand cut fries $10
Red wine demi-glace $3
Béarnaise $3

1 CAJUN FISH
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!

Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
Chocolate Brownie $4
- Served w Cream or Yoghurt
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce

-Combination meat or seafood $17.00
●Lamb
●Bami Goreng (Spicy Noodles)
-Chinese Mushroom and Seasonal Vegetables (V) $18.00
●Stir Fried Ho Fun
Hong Kong Fried Squid $10.00
-Salt and Pepper Lamb / Fried Lamb with Cumin / Lamb and Vegetables with XO Sauce $18.00
-Combination meat or seafood $16.00

SEAFOOD SUPREME $11.90
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
JUMBO CRUNCHY CHICKEN $11.50
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
SALMON SASHIMI $10.90
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger

Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
- 2 eggs $10.00
Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
- 1 egg $8.00
White Pudding $6.50
- w/ apple and fennel

Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Salt & pepper squid $12.00
- withlime pickle
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Fat cut chips $7.00
- with aioli
Pie of the day $12.00
- served with brown sauce and salad

CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce
Pixie Pickles with Maple Syrup or jam $7.00
Peanut butter & jam toast $7.00
FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli

Tempura Seafood Roll 8 pcs $16.50
Agedashi $7.00
- deep fried tofu in a ginger and broth with bonito flakes
Yaki Soba $16.50
- Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
Tempura Soba $18.50
- a combination of seafood and vegetables in a tempura batter with soba soup
California Roll 8 pcs $17.00
BANQUET C $47.00
- suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
Salmon & avocado roll 6 pcs $5.00
Vegetarian 13 pcs $15.50

Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
Turkish Bread $7.00
- Garlic butter and melted cheese
Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
Bacon, poached eggs and grilled tomato $13.50
The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
Bagel with avocado and tomato $9.80

Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
Plain Waffle $4.00
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
●Your Waffle
- Your Choice
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy

'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
All main courses are served with today's potato and vegetables (unless otherwise specified)
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50

Nearby Sample Menus