Whitby Taj in Wellington Menu

Whitby Taj in Wellington has no menu available, but can choose from many other options such as Big-build your own or Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti from Cafe Thyme. Mr Bun Bakery and Coffee Shop offers many options including OMELETTES and OMELETTES. Eddy's Bar includes a wide range like Garlic Bread or . Chicken Fajitas and Ranchero Steak from . Mexican Cafe offers V2 and 1. Choose Your Own.

Nearby Sample Menus

TJ Katsu (sample menu)
  • Teriyaki Beef $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • Sashimi Donburi $11.50/$9.50
  • REGULAR $9.50
  • LARGE $11.50
Wellington Seamarket (sample menu)
  • Vege burger $5.90
  • Hawaiian burger $6.20
  • Bluff oyster 1/2 doz n/a
  • Groper $10.50
  • Butterfish $10.50
  • Pacific oyster doz n/a
  • Fish burger $6.20
  • Hamburger $5.20
Mojo Central (sample menu)
  • Cheeky Mince on Toast $18.50
    • 12hr beef cheek, poached egg, on sourdough
  • - Bacon $5.00
  • Two Free Range Eggs, $11.00
    • Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
  • Toasted Sandwiches
  • - Tomato (seasonal) $3.50
  • Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
  • - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Korean Country House (sample menu)
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
Aubergine (sample menu)
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Selection of two cheeses $ 29.00
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Duck fat baked potatoes $ 7.90
Portlander Bar & Grill (sample menu)
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • Portlander Long Bone Op Rib $9.50 per 100gm
    • Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
  • Macchiato $4.5
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • Hand cut fries, truffle oil, parmigiano $10
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
Penny's (sample menu)
  • Soup (V): $8.00
  • Daily changing selection of pies: $7.50
  • Daily changing selection of muffins: $4.50
  • Cakes/ Slices: $4.5 / $6.5
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Daily changing selection of pies: $7.50
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Changeable / Seasonal Salads: $6 / $10
Kebab Queen (sample menu)
  • -Large $8.00
  • Lamb
  • Cajun
  • -Large $11.00
  • -Mini $10.00
  • -Large $8.00
  • Lamb rice $7.00
  • Falafel rice $7.00
Thanh Giong Ph (sample menu)
  • Bbq Pork On Rice $14.00
  • Prawns Salad $18.00
  • Vietnamese Spring Rolls For 3 Pieces $10.00
  • Vegetarian Salad $14.00
  • Tofu And Vegetable On Rice $14.00
  • Vegetarian Vietnamese Sandwich $10.00
  • Grilled Pork & Noodles, Salad $14.50
  • Fried Tofu With Vermicelli And Salad $14.00
Siglo (sample menu)
  • 1/2 doz $10.00
  • CHEESE ROLLS $8.00
    • CHEDDAR, PARMESAN & MOZZARELLA
  • Extra sauce $4.00
  • Fire dragon beauty black hot sauce
  • Blue cheese aioli
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
  • SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
The Canteen (sample menu)
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Eggs $2.00
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Bacon $4.00
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
Trisha's Pies (sample menu)
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Steak & kidney
    • Traditional Steak and kidney
  • Savories $1.60
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Large $5.20
  • Potato top Savoury
    • Quality lean mince with added vegetables
  • Mince Savouries
    • Quality beef mince with added vegetables
Louis Sergeant Sweet Couture (sample menu)
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • OMELETTE BOURGEOISE $19.00
    • house manuka smoked salmon & creme fraiche
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • LE CROISSANT AU JAMBON $11.00
    • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • LE PLATEAU DE FROMAGES small$19.00/large$35.00
    • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
  • GARDEN GREEN SALAD $6.00
Franziska Seatoun (sample menu)
  • tortilla de patatas $12.00
    • potatoes & onions spanish omelette
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
  • salame $23.00
    • red base, felino, ricotta, sicilian oregano
  • blue $23.00
    • white base, kikorangi, rocket, walnuts
  • green salad $7.00
  • choripan $12.00
    • chorizo, bread, mayo & pebre
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • -All served with homemade bread
Aunty Mei (sample menu)
  • Brisket Noodle Soup $12.00
  • BBQ Pork & Roast Pork on Rice $12.50
  • Sweet and Sour Pork on Rice $11.50
  • Vegetarian Noodle Soup $10.50
  • Vegetarian Fried Rice $10.50
  • Salty Fish and Chicken Fried Rice $12.50
  • Roast Duck on Rice $13.00
  • Gong Bao Chicken on Rice $11.00
Whitby Taj

Whitby Taj

location

Address

69A Discovery Drive, Wellington, 5024, New Zealand

phone

Phone

42347444

clock

Opened hours

Sunday 16:00 - 22:30 Monday 16:00 - 22:30 Tuesday 16:00 - 22:30 Wednesday 16:00 - 22:30 Thursday 16:00 - 22:30 Friday 16:00 - 22:30 Saturday 16:00 - 22:30
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Waitstaff ,  Seating ,  Dinner

Location
69A Discovery Drive, Wellington, 5024, New Zealand
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