Whitby Taj in Wellington Menu

Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
All gua bao are gluten + dairy free when served in lettuce cup
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce

Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Salad of rocket, parmesan and shaved pear $6.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

SQUID RING $0.90
CHIPS $3.00
SMALL COLESLAW $2.60
STEAK ROLL $2.40
LASAGNE $2.70
HOT DOG $2.60
MUSSEL $1.20
BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise

Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.

Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Fish fingers $8.90
- served with chips and tomato sauce.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.

Sides
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
-bacon $17.00
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
-aioli, hollandaise $2.00
-add bacon or chorizo $4.00

Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
House smoked Klippers $15.00
- on toast with lemon parsley butter
Scrambled eggs $10.00
- on toast or with baked spuds
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot

Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
Plain Waffle $4.00
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>

Chicken Tikka $17.00
- Boneless chicken pieces marinated with ginger, garlic and yoghurt.
Beef Vindaloo $16.50
- Boneless beef pieces cooked with potatoes and vindaloo paste.
Bhajia $6.00
- Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
Vegetable Biryani $17.00
- Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
Chilly Paneer $17.50
- Cottage cheese pieces cooked with capsicum, onion and garlic.
Akbari Tikka $18.00
- Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.
Vegetable Makhni $14.50
- Mixed vegetables cooked with a tomato gravy, butter and cream.

Nearby Sample Menus