Address
69A Discovery Drive, Wellington, 5024, New Zealand
Whitby Taj in Wellington Menu
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Whitby Taj in Wellington has no menu available, but can choose from many other options such as Big-build your own or Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti from Cafe Thyme. Mr Bun Bakery and Coffee Shop offers many options including OMELETTES and OMELETTES. Eddy's Bar includes a wide range like Garlic Bread or . Chicken Fajitas and Ranchero Steak from . Mexican Cafe offers V2 and 1. Choose Your Own.
Nearby Sample Menus
- Thousand Island $2.00
- Beef Ultah $16
- Full Rack $24.00
- Veg Fried Rice $10.50
- Cheesy Garlic Bread $5.00
- 1/2 Rack & 1/2 Chicken $22.00
- Chips Large $6.00
- Kadai Chicken $14
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nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
- tuna roll $5
- Steamed Rice $2.5
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SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
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Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
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Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
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Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
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Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
- Sides
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Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
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Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
- Junior
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Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
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Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
- Fish And Chips $12
- Side Fries $5.5
- Sichuan spicy tripes $10.50
- Lotus root slices $1.50
- Hawaii fried rice $12.50
- Sichuan double-fried pork $16.50
- Pork $1.50
- Singapore fried noodles $12.50
- Hot and sour cystal noodles $12.50
- Beef brisket noodles $12.50
- Steak & Creamy Mushroom Pie $5.10
- Mince Savoury $2.50
- Mexican Savoury $2.50
- Potato Top Savoury $2.50
- Chicken bacon & mushroom pie $5.10
- Vegetable Pie $4.90
- Steak & Cheese Pie $5.10
- Potato Top Pie $4.90
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Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
- Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
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Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
- - Ham, Cheese, Mustard $8.00
- Mozzarella, basil pesto, on a tomato base $16.00
- Garlic and Mozzarella $10.00
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- Add:
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Onion Bhaji $6.90
- Onion mixed with chickpea flour, spices & deep fried until crispy.
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Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
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Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
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Paneer Jalfrazi $11.90
- Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
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Mix Platter (min. 2 people) $9.00/person
- Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
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Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
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Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
-
Peela Chicken $10.90
- Boneless chicken in yellow lentil gravy.
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
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Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
- Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
- Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
- ●Doughnuts with malted cream (V) $10.00
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-Dessert Platter
- Sweet treats to finish
- Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
- Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
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CHICKEN JALFREZI $15.00
- a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
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DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter
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ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
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CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
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SAHI PANEER $15.00
- cottage cheese cooked with cashew nut gravy
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FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
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LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
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CHAT PAPRI $6.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
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Steamed Shanghai Dumplings $10.00
- A delicate pastry envelop containing a pork and ginger filling. Served with Chinkiang vinegar
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Spicy Garlic Venison $28.00
- Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
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Beef with Vegetables $22.00
- Wok fried sliced beef with seasonal vegetables.
- Mango Pudding $8.00
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Garlic Chilli Pork $22.00
- Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
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Fresh Chilli Squid $22.00
- Deep-fried crispy squid tossed with garlic, fresh chilli and five-spice salt.
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Lemon Chicken $22.00
- Two crispy chicken fillets coated with sweet tangy lemon sauce.
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Pan Fried Dumplings $9.00
- A classic Chinese dumpling filled with pork and chives and pan-fried until golden.Served with Chinkiang vinegar.
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Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
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Ravioli della sera $28
- House made ravioli of the evening
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Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
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Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
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Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
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Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
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Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
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Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
- Apple & berry crumble & vanilla ice cream $12.5
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Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
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Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
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Beer battered tarakihi & chips $26.0
- coleslaw, tartare sauce & lemon wedge
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Eggs benedict $15.0
- ham off the bone, poached eggs hollandaise on toasted sourdough
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Pan seared lemon pepper fish of the day P.O.A.
- mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
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Wedges & sour cream sml $5.5 lge $9.5
- (add 2.0 cheese + bacon)
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Beef burger $21.0
- bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
- Bacon & egg $3.50
- Egg with mayo $3.50
- Quiche $3.50
- Seafood $3.50
- Mince curry $3.50
- Steak & mushroom $3.50
- Round sugar dougnut
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Bacon & egg $7.60
- 2 slice of bacon & eggs on toast
- Malaysian Vegetable Curry Puffs (3) $12.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
- French Croque Monsieur $12.00
- Indian Naan Garlic Bites $7.00
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Hand Cut Agria Fries $9.00
- With saffron aioli
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
Whitby Taj
Phone
42347444
Opened hours
Sunday
16:00 - 22:30
Monday
16:00 - 22:30
Tuesday
16:00 - 22:30
Wednesday
16:00 - 22:30
Thursday
16:00 - 22:30
Friday
16:00 - 22:30
Saturday
16:00 - 22:30
Price
None
Type
None
Service
Table Service
Cuisine
Indian
Features
Waitstaff , Seating , Dinner
69A Discovery Drive, Wellington, 5024, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus