Address
69A Discovery Drive, Wellington, 5024, New Zealand
Whitby Taj in Wellington Menu
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Whitby Taj in Wellington has no menu available, but can choose from many other options such as Big-build your own or Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti from Cafe Thyme. Mr Bun Bakery and Coffee Shop offers many options including OMELETTES and OMELETTES. Eddy's Bar includes a wide range like Garlic Bread or . Chicken Fajitas and Ranchero Steak from . Mexican Cafe offers V2 and 1. Choose Your Own.
Nearby Sample Menus
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BIRD ON BIRD $16.90
- toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
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FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
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SALT & PEPPER SQUID $13.90
- sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
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FISH N' FAT BIRD CHIPS $19.90
- traditional English ale batter mushy peas & chunky tartare sauce
- HOUSE SALAD SMALL $3.90
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250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce
- 2X FRIED EGGS $2.90
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THE MAC BIRD BURGER $19.90
- 200g beef patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
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Sea food $17.50
- prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
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Chicken Sambal $26.50
- Rice and roti
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Garlic bread $9.80
- with parmesan cheese
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Vegie Breakfast $15.00
- eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
- Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
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Tacos $16.50
- Pork belly
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The Lot $17.50
- NZ beef, Swiss cheese, bacon, egg and beetroot
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C.C.B $15.50
- Crumb herbed chicken breast, cranberry and brie
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Free Range Eggs $18.00
- Add any side. Add GF $2
- Barry's Bacon / House Cured Salmon $6.00
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Green Baked Eggs $19.00
- Add GF $2
- Bacon Jam $8.00
- ●French Toast $15.00
- Pan Fried Salmon $8.50
- GF= Gluten Free
- -Add Bacon $6.00
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LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
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BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
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POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
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SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
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SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
- TRIPLE CHOCOLATE CHEESECAKE $6.00
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CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
- Thick and chunky fries $7 / $11
- 6 SCALLOPS $12.00
- POTATO/VEG ROLL $2.40
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SPRING ROLL $2.40
- homemade
- PINEAPPLE FRITTER $2.00
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BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
- CHIPS $3.00
- CRUMBED FISH $3.40
- WEDGES & SOUR CREAM
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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Entree $4.00
- Garlic Bread
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
- Scotch Fillet Steak $23.00
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
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Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
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Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
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Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
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Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
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Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
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Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
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Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
- Mini hotdogs $4.50
- Bacon $4.00
- Smoked salmon $5.00
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QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
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NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
- Baked beans $3.50
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HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
- Avocado $3.50
- Kids fish and chips $9.90
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Chicken tenders burger $9.90
- served with side salad and fries or kumara chips
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Ham, lettuce and tomato $4.90
- with mustard mayonnaise
- All dishes served with your choice of a bowl of soup or ice cream N/A
- Caesar salad $7.90
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Pies - each $4.90
- Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
- Bacon and egg $5.80
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Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
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Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
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Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
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Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
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Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
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Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
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Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
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Prawn Curry $13.00
- Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
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Saag Aaloo $11.90
- Potato cubes simmered in subtly spiced spinach gravy.
- Prawn Sushi $5.00
- Scallop Sushi $5.00
- Inari $4.00
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Tarrago (Egg Sushi) $3.30
- Hoso Maki (vege roll) $2.80
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Seafood Salad $4.00
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Pastrami on rye $17.00
- 250g hot smoked pastrami, mustard
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The Big Dipper $14.00
- Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus
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PB&J $9.00
- Peanut Butter and Jam, toasted brioche , banana and mascarpone
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M.O.T. $15.00
- Mince on toast with a poached egg
- - Fries With pulled pork, BBQ sauce and cheese $14.00
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Sloppy Joe $10.00
- Crisp fried pulled pork meets chili beef
- - Cheese and gravy fries $12.00
- Roast Garlic mash and gravy $7.00
- French toast, bacon, date syrup $18
- Polenta & Parmesan chips, harissa mayonnaise $10
- Mount Eliza Red Leicester cheese scone $6
- Homemade crumpet, honeycomb butter $11
- Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
- Treacle tart, ginger ice cream $14
- Toasted tea cake, orange & cinnamon butter $6
- Marinated sardines on char-grilled sourdough $15
- Great Range of Biscuits from $1.50
- Mums Big Burger $9.00
- Caramel Slice $3.50
- Raspberry & Cinnamon Scrolls $3.50
- Steak n Cheese
- Chocolate Brownie $3.50
- Triple Choc & Caramel $3.50
- Cinnamon & Brown Sugar Swirls $3.50
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Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
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Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
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Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
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Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
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Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
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Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
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Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
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Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Whitby Taj
Phone
42347444
Opened hours
Sunday
16:00 - 22:30
Monday
16:00 - 22:30
Tuesday
16:00 - 22:30
Wednesday
16:00 - 22:30
Thursday
16:00 - 22:30
Friday
16:00 - 22:30
Saturday
16:00 - 22:30
Price
None
Type
None
Service
Table Service
Cuisine
Indian
Features
Waitstaff , Seating , Dinner
69A Discovery Drive, Wellington, 5024, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus