Wishbone in 330 Lambton Quay Menu

Wishbone in Wellington has no menu available, but can choose from many other options such as Singapore fried noodles or Prawn & wonton (no noodles) from Fujiyama Cafe. Satay Malaysia offers many options including -Meat and Satays:. Sandbar includes a wide range like Bacon and Eggs or Sandbar's Big Breakfast. Family Special Set A and Family Special Set B from . Joe's Food World offers Boat Cafe and SERVED UNTIL 5PM.

Nearby Sample Menus

Supremo Take Outs (sample menu)
  • Chicken Nuggets $0.90
  • Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
  • Chicken Roll $2.70
  • Kumara Chips $6.50
  • SUPREM0 VEGETARIAN $7.80
    • Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
  • GOURMET VEGETARIAN $9.50
    • supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
  • Cheese $1.50
  • Hot Dog $2.50
The Johnsonville Club (sample menu)
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Chicken Curry
    • homemade curry served with rice.
  • Potato Croquette or Mash $2.50
  • Fish & Chips
    • served with fresh garden salad and chips
  • Ham Steak with pineapple
    • served with salad and chips
  • Egg, Onions $1.50
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
Coco At The Roxy (sample menu)
  • Available from 11.30am
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • ● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • -Add Poached Eggs $4.00
  • Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
  • Mushroom and parmesan arancini (V) $10.50
  • Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
Vivant! (sample menu)
  • Rustic Fries w/ Tomato Sauce $6.00
  • Apple & Rhubarb Crumble $12.50
    • W/ maple walnut ice cream
  • Fruit Salad $6.50
  • Banana Split $6.50
    • W/ vanilla ice cream
  • 250g Scotch Fillet $33.50
  • Two Eggs Sunny Side Up $6.00
  • Assorted NZ Cheese Platter $18.00
    • W/ fruit chutney, dried fruit & crackers
  • 200g Beef Eye Fillet $35.00
Curry Heaven (sample menu)
  • Vegetable Kolapuri $16.50
    • Mixed vegetables cooked with coconut, fresh ground and whole spices. A specialty of South India
  • Mysore Masala Dosa $14.00
    • Dosa stuffed with potatoes and masala
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Mint Chutney $3.00
    • Fresh mint leaves grounded into a sauce
  • Tandoori Chicken (whole) $21.90
    • Chicken pieces marinated in mild spices overnight and roasted in tandori oven.
  • Chicken Tikka $18.50
    • Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven
  • Heaven Banquet $29.90
    • Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
  • Palak Paneer $16.50
    • Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
Burger Liquor (sample menu)
  • -beef patty $5
  • our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
  • Crinkle Cuts(V) $5
    • Malt vinegar mayo (vg-gf-df)
  • Coco-Loco Chook(GF)*(DF)* $14
    • jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
  • -crispy chicken skin $2
  • Free range chicken drenched in pikle hooch $13
    • Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
  • Weekly Specials: cooking up new styles every week #checkoutourbuns
  • Notorius P.I.G.(GF)*(DF)* $14
    • bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
One80 Restaurant - Copthorne Hotel (sample menu)
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Caesar Chicken, Egg, Bacon Salad
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Main $29.50
  • Toasties with Shoe String Fries
    • (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
  • Hand Cut Agria Fries with Saffron Aioli $9.00
The Bresolin (sample menu)
  • Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
  • Seasonal soup, grilled cheese toastie (nf,veg) $12.00
  • Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
  • Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
    • 200g/ 300g/ 500g
  • Popcorn chicken and chip $9.00
  • Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) $16.50
  • Housemade pork & sage sausages, mash, capsicum, gravy (gf,nf) $15.00
  • 1/2 free range roasted chicken, miso stuffing (nf) $35.00
Louis Sergeant Sweet Couture (sample menu)
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • Warmed baguette $3.50
  • Maple sirup $2.50
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
  • Fried cherry tomatoes $5.00
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
Midland Sushi (sample menu)
  • Chicken Katsu $1.00
  • Crab Top $1.00
  • Mushroom & Carrot $1.00
  • Octopus $1.50
  • Seaweed Lettuce $1.00
  • Salmon Avocado $1.00
  • Salmon Nigiri $2.00
  • Smoked Salmon $2.00
Mid-City Bakery (sample menu)
  • Ham & Egg Wrap $3.50
  • Bacon Avocado Sandwich $4.40
  • Custard Slice $2.20
  • Custard Pie $2.70
  • Steak Roll $4.00
  • Mini Potato Pie $2.20
  • Ham & Egg Salad Sandwich $4.20
  • Chicken Curry Pie $4.00
Viva Mexico Taco Shop (sample menu)
  • Flautas $15.00
    • Deep fried tacos
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Jalapeños Rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
Toast It (sample menu)
  • Cajun Chicken
  • Sauces $1.00
  • Gluten free +$2.00
  • Hollandaise
  • Cheddar + 3 Fillings $7.50
  • Spinach
  • Combo $12.50
  • Ham, Gherkins, Seeded mustard
Lambanjo (sample menu)
  • Dirty peas $12.00
  • Beef, lamb or pork sandwich $16.00
  • Beef, lamb or pork melt $16.00
  • Choc brownie w ice cream $12.00
  • Lamb & pea potato top $8.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Tossed salad $16.00
  • Gravy $6.00
Antojitos Taco Truck (sample menu)
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
Wishbone

Wishbone

location

Address

330 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044732487

email

Email

None

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 6 PM Fri 7 AM to 6 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Deli , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free

Location
330 Lambton Quay, Wellington, Wellington, 6011, New Zealand
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