Wishbone in 330 Lambton Quay Menu

Wishbone in Wellington has no menu available, but can choose from many other options such as Singapore fried noodles or Prawn & wonton (no noodles) from Fujiyama Cafe. Satay Malaysia offers many options including -Meat and Satays:. Sandbar includes a wide range like Bacon and Eggs or Sandbar's Big Breakfast. Family Special Set A and Family Special Set B from . Joe's Food World offers Boat Cafe and SERVED UNTIL 5PM.

Nearby Sample Menus

Mr Go's (sample menu)
  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • Go’S Fried Rice [VE,GF] $11.00
    • Edamame, mushroom, anise + tomato jam, truffle oil
  • Taiwanese style steamed bun, house made with:
  • Tofu [V] $8.00
    • Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
  • Black Sesame $9.00
    • Honeycomb pieces
  • Pork Dumplings $10.00
    • Pan fried, pork, watercress, apple, crisp garlic (4)
  • Tofu + Kimchi Dumplings [VE] $10.00
    • Pan fried, tofu, house kimchi (4)
  • Chocolate Brownie [GF,DF] $10.00
    • Dark chocolate, liqueur orange, coconut chocolate sauce
Egmont St Eatery (sample menu)
  • French toast, poached fruit, nuts, cream fraiche $16.00
  • Bacon $6.00
  • Pork Belly, cos, radish, nuoc cham, peanuts $40.00
  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
  • Fish, root vegetable puree, salsa verde market price
  • Bitter leaf salad $8.00
  • Lamb ribs, onion cream, herb salad $18.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
The Hangar (sample menu)
  • Spicy Roasted Chickpeas $5.00
  • Cheddar & Chive Dutch Baby $15.50
  • -GF $2.00
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
  • Homemade hash brown / Roasted Mushrooms / Spinach $4.00
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • GF= Gluten Free
  • Home made Toasted Muesli $13.00
Kingston Takeaways (sample menu)
  • (with rice)
  • Squid Rings $0.90ea
  • Pork Buns (steamed) $2.50ea
  • Banana Fritter $7.00
  • Combination $12.50
  • 8 Fish & 3 Chips $33.00
  • Pineapple Fritter $2.00
  • Meat Pattie $2.80
Mac's Brewbar (sample menu)
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • V = Vegetarian GF = Gluten free add $2 for bun / bread
    • * = Gluten free option available;
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Chef’s Salad (V,*) $17.00
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
Mojo Central (sample menu)
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • Open Bacon Sandwich $13.50
    • Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
  • - Bacon $5.00
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Mozzarella, basil pesto, on a tomato base $16.00
  • - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
  • Garlic and Mozzarella $10.00
  • - Corn, Cheese, Red Onion $8.00
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
Korean Country House (sample menu)
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
Aubergine (sample menu)
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Side dish of the day
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
The Innkeeper (sample menu)
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • 2 Fried Eggs $3.50
  • Guinness Burger $13.00
    • Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
Mulberry Garden (sample menu)
  • Hollandaise $2.00
  • Eggs Benedict $16.50
    • poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
  • Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
  • Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
  • Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
The Riddiford Bar & Bistro (sample menu)
  • Spaghetti Bolognese $13.00
    • Spaghetti with homemade beef bolognese sauce, topped with cheese
  • Free range ham, spinach, tomato and cheese $17.50
  • Fries $7.50
    • Served with aioli and tomato sauce
  • - With bacon, banana and maple syrup $17.50
  • -With spinach $14.50
  • Eggs Benedict
  • Vege Burger $16.50
    • House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
  • Garlic Bread $6.50
    • Toasted ciabatta baguette with garlic butter
Steer & Beer (sample menu)
  • Crumbed Calamari $12.00
    • crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
  • Vanilla Marshmallow Shake $7.00
  • Salted Caramel Delight Burger $12.00
    • Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
  • Onion Rings $11.00
  • Cheesy Garlic Bread $8.00
    • served piping hot w our own Garlic Butter, topped w fine parmesan cheese
  • Chocolate Mud Cake $12.00
    • Moist Chocolate Mud Cake, w fresh whipped cream & Chocolate sauce
  • Mini Chicken Burgers $10.00
    • Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries
  • Steer Chocolate Ice Cream Sundae $11.00
    • Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry
Golden City (sample menu)
  • Dumplig Noodle Soup $9.50
  • Served with thick rice noodles or egg noodles
  • Stir Fried Seafood $10.50
  • Stir Fried Beef $10.50
  • Fried Rice S $5 / M $6 / L $7
  • Stir Fried Chicken $10.50
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Deep Fried Spring Roll
Aroy Thai Express (sample menu)
  • Chicken Chili Paste $12.90
    • chicken beef or pork
  • Fried Rice $12.90
    • chicken beef pork
  • Seafood Noodle Soup $14.50
  • Duck Noodle Soup $14.50
  • Phad Thai Noodle $13.50
    • chicken beef pork
  • Vegetables Spring Rolls 5pcs $6.50
  • Green Curry $12.90
    • chicken beef pork
  • Grilled Chicken w satay sauce $12.90
Wishbone

Wishbone

location

Address

330 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044732487

email

Email

None

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 6 PM Fri 7 AM to 6 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Deli , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free

Location
330 Lambton Quay, Wellington, Wellington, 6011, New Zealand
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