Wishbone in 330 Lambton Quay Menu

Wishbone in Wellington has no menu available, but can choose from many other options such as Singapore fried noodles or Prawn & wonton (no noodles) from Fujiyama Cafe. Satay Malaysia offers many options including -Meat and Satays:. Sandbar includes a wide range like Bacon and Eggs or Sandbar's Big Breakfast. Family Special Set A and Family Special Set B from . Joe's Food World offers Boat Cafe and SERVED UNTIL 5PM.

Nearby Sample Menus

Apache (sample menu)
  • IMPERIAL FRIED PORK ROLLS $16.00
    • Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
  • BANG BANG BURGER $18.00
    • Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • SPINNING PIG $27.00
    • Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • PRAWN & VERMICELLI SALAD $16.00
    • Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
  • TURON $13.00
    • Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
Denny's (sample menu)
  • Banana Split $7.00
    • Served with Hot Fudge and Strawberry topping finished with Ice Cream, Whipped Cream, Chopped Nuts and a Cherry
  • Classic Benny $14.00
    • The traditional eggs benedict. Hashbrown, two poached eggs stacked with ham on grilled Ciabatta bread and topped with hollandaise or cheese sauce
  • Soup Combo $15.50
    • Soup, Garlic bread & choice of salad (Broccoli or salmon)
  • Fruit Smoothies $5.50
    • Tropical / Berry / Feijoa
  • Chicken Fajitha $21.50
    • Chicken marinated in our Fajitha mix, cooked with capsicum, onion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream
  • Daily Roast $18.50
    • All meals served with vegetables, cheese sauce and gravy. Check with your server to find out today's roast
  • Brownie $4.00
    • A smaller kid-sized brownie with a powerful blast of chocolate
  • Satay $2.50
Red Hill (sample menu)
  • Sweet Sour Crispy Pork With Rice $12.5
  • Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
  • Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
  • -Seafood $12.5
  • Pork Mince Sauce with Noodles $11.5
    • -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
  • Nasi Gereng $14.5
    • Combination Meat And Seafood With Curry
  • Beef Rice Noodle Soup $11.5
    • -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
  • Fried Noodle with Seafood On Sizzling plate $15.5
Queen of Jackson (sample menu)
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Triple cooked hand cut fries, aioli 9
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
WBC Restaurant (sample menu)
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Pulled pork $13.50
  • Iced rice noodles, ginger & soy $8.00
  • Roast cauliflower, garlic & sumac $8.50
  • Mixed leaf salad $7.50
  • Pickled swordfish $12.50
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Green Parrot Restaurant (sample menu)
  • Chicken Livers $12
  • Mixed Grill $35
  • Scallops (In Season) $32
  • Fried Oysters (In Season)
  • Fried Eggs $15
  • Sirloin Steak 450g $35
  • Ham Salad $18
  • Whitebait Omelette (In Season)
Quinns Post Tavern (sample menu)
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Scotch Fillet Steak $23.00
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Four Kings (sample menu)
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Leafee (sample menu)
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Multigrain or Sourdough toast $4.50
    • w/ jam
Charley Noble Eatery & Bar (sample menu)
  • A selection of Italian Salami S $20 L $28
    • Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
  • French peas, bacon, white wine, cream $9.00
  • Wellington Sourdough $4.50 per person
    • house-churned butter (made at Whitebait restaurant)
  • Fries, aioli $7.00
  • Grilled Tiger Prawns $24.00
    • eggplant, kumara, crispy caper
  • Extra Bread $4.00
  • Beer Battered Fish & Chips $29.00
  • Fire roasted portobello mushrooms $10.00
The Salty Pidgin (sample menu)
  • $4
    • 3 Cheese
  • Tomato $18
    • 3 Cheese & Basil
  • Grilled Beef Fillet $34
    • Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
  • 3 Cheese $4
  • Passion Fruit Parfait $8
    • Coconut , Candled Popcorn
  • Seared Lambs Fry $17.5
    • Lamb Rogu , Garlic , Bacon Bondone
  • Flatbread Housemade $4
    • Garlic
  • Chocolate Brule $8
    • Sour Cherries , Butterscotch Mousse
1815 Cafe and Bar (sample menu)
  • Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • - 2 Cheese $22.00
  • Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
  • Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
  • - 1 Cheese $14.00
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • Roast mushrooms and chive crème fraiche $9.00
May's Takeaway (sample menu)
  • Tarakihi Fillet $7.50
  • Curry Roll(Homemade) $2.50
  • Real Paua Fritters $6.80
  • Com Fritters $2.50
  • Phat Burger $7.00
  • Steak & Egg Burger $5.80
  • Garlic Chips $4.00
  • Chicken Deluxe $8.00
Golden City (sample menu)
  • Deep Fried Spring Roll
  • Beef Brisket Soup $9.50
  • Fish Ball Soup $9.50
  • Roti Chenai $7.00
  • Fried Noodles S $5 / M $6 / L $7
  • Stir Fried Pork $10.50
  • Dumplig Noodle Soup $9.50
  • Curry Laksa $10.50
Subway (sample menu)
  • Egg and Cheese N/A
  • Capsicum N/A
  • Sweet Onion N/A
  • Italian Herbs & Cheese N/A
  • Subway Club N/A
  • Pork Riblet N/A
  • Roasted Garlic N/A
  • Roast Beef N/A
Wishbone

Wishbone

location

Address

330 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044732487

email

Email

None

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 6 PM Fri 7 AM to 6 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Deli , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free

Location
330 Lambton Quay, Wellington, Wellington, 6011, New Zealand
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