Address
180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Yakitori Boy in Wellington Menu
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YAKISOBA- Veggie $6.00
- Chicken $8.00
- Shrimp $8.00
- Pork Belly $8.00
- Omsoba add $2.00
OMURICE- Veggie $6.00
- Chicken $8.00
- Shrimp $8.00
- Pork Belly $8.00
YAKITORI- Any 2 Pc + Rice + Drink* $8.50
- Any3 pc+ Rice+Drink* $11.00
- Any 4 pc + Rice + Drink* $12.50
- Any 5 Pc + Rice + Drink* $13.50
COMBO MEAL-
A $10.75
- 2x chicken + Tsukune+Rice
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B $11.65
- chicken+chicken fillet +pork w asparagus +Rice
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C $10.95
- Tsukune+chicken with capsicum +chicken + rice
YAKITORI STICKS-
Chicken $2.75
- chicken thigh
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Chicken fillet $2.75
- chicken breast
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Tsukune $2.95
- chicken meat ball
- Chicken thigh with capsicum $2.95
- Chicken thigh with leek $2.95
- Pork slice with cherry tomato $3.85
- Pork slice with mushrooms $3.25
- Pork slice with asparagus $3.85
- Pork slice with okra $3.25
- Mushrooms $2.50
OKONOMIYAKI- Plain $5.25
- Okonomiyaki with shrimp $6.25
- Okonomiyaki with pork belly $6.25
- Rice $2.30
MEALS- 2STICKS + RICE $7.00
- 3 STICKS + RICE $9.50
- 4 STICKS + RICE $11.00
- 5 STICKS + RICE $12.00
STICKS ONLY- 4 STICKS $9.50
- 5 STICKS $11.00
- 6 STICKS $12.00
YAKISOBA (spicy/original)- VEGGIE $6.00
- CHICKEN $8.00
- SHRIMP $8.00
- PORK BELLY $8.00
OKONOMIYAKI (Japanese pancake made of batter, cabbage topped with savoury sauce, dried fish flakes, dried seaweed, Japanese mayonnaise)- VEGGIE $5.50
- SHRIMP $6.20
- PORK BELLY $6.20
Nearby Sample Menus
-
Soup of the day $7
- self-service, complimentary with main course
- Cashew Nuts $8
- Deep-Fried Ice Cream $7
- Fresh Fruit Salad & Ice Cream $7
- Smoking Chocolate Ice Cream Sundae $7
- Lychees & Ice Cream $7
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Spring Rolls $8
-
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
-
Amalfi $20.50
- Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
-
Pizza Add-ons $5.00
- Prosciutto
-
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
-
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
-
MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
-
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
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PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
- yellow pickled roll $4
-
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
-
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
-
Tori no Karaage $11
- Japanese style Deep fried chicken
- natto roll $4
-
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
-
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
- Hand cut fries $10
- Honey & thyme jus $3
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Béarnaise $3
- Mushroom $3
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- 250g Eye Fillet $35
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
-
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
- Honey Chicken $13.90
- Paua fritter $3.00
- Shrimp Fried Rice $13.90
- Chilli Hot Beef $17.00
- Mongolian Beer $13.90
- Stir Fried Garlic & chilli Beef $15.50
- Combination Fried Rice or Noodles $13.90
- Pork Chow Mein $13.90
- Golden Wok Special / Beef, Pineapple & Cashew Nuts with Oyster Sauce / Combination Seafood $15.50
- Cheese / Hawaiian / Vegetarian / Egg / Fish $4.90
- Fillings: Ham, onion, cheese, corn, pineapple, egg, mushroom or tomato
- Shrimp / Squid $14.50
- Potato Fritter / Chicken Nugget / Squid Ring $1.00
- Shrimp $13.00
- Combination $13.50
- Chicken / Fish / Pork (Battered) / Won Ton $12.00
-
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
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Homemade toasted bagel $6.50
- with jam and cream cheese
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Vanilla risotto(GF) $12.50
- with poached fruit and yoghurt
-
Eggs benny $17.00
- ham off the bone with homemade hollandaise
- Kidneys mushrooms and bacon $17.00
- Free range egg poached or fried $2.50
-
Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
- Baked beans or spaghetti on toast $5.00
-
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
- Small $8.50
- Sweetcorn Fritters & Bacon $18.00
- Eggs Benedict (Bacon) $16.50
-
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
-
Buckwheat Pancakes $16.50
- with berries (& yoghurt)
- Sausages $5.00
- Large $12.00
- Lightly Fried Fish Fillet with Vegetables $21.50
- Tempura Seafood $22.80
- Barbecue Pork and won Ton Soup $10.50
- Chicken and Vegetables Fried Udon $10.50
- Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
- Barbecue Pork Fried Rice $9.50
- Hot and Sour Sesame Chicken $14.90
- Seafood and Veyetables Noodle or Ho Fun Soup $10.50
-
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
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Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
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Soup of the day $ 14.90
- >With freshly baked muffuletta roll
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Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
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Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
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Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
-
Seasonal vegetables $6.50
- w extra virgin olive oil
- White castello (Danish white brie,mild,rich and creamy) $16.50
-
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
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Soup of the day $14.90
- w freshly baked muffaletta roll
- CHICKEN TIKKA 8 PIECES $14.00
- ROTI $2.00
- BHARWA KULCHA $3.50
- MANGO CHUTNEY $2.50
- GARLIC NAAN $3.00
- MIX SIDE DISHES (MANGO CHUTNEY, MANGO PICKLE, RAITA) $6.00
- HAWAIIAN $3.50
- CHICKEN NUGGETS $0.80
- Vegetarian Noodle Soup $10.50
- Brisket on Rice $11.00
- BBQ Pork on Rice $12.00
- Singapore Style Rice Vermicelli $11.00
- Vegetarian Fried Rice $10.50
- Seafood Noodle Soup $12.00
- Salty Fish and Chicken Fried Rice $12.50
- Won Ton Noodle Soup $11.00
- 2 Eggs on Toast $5.00
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Lunch Box $8.00
- Drumstick, Thigh & Chips
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Fillings $1.50
- 1 x Grilled Tomato
- Toast & Jam $4.00
-
Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
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Fillings $1.00
- 1 x Sausage
- Chicken Drumstick $2.00
- Bacon & Eggs on Toast $8.00
Yakitori Boy
Phone
044993494
Opened hours
9 AM to 4:30 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Barbeque , Japanese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly
180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Barbeque Menus
- Wellington Japanese Menus
- Wellington Region Barbeque Menus
- Wellington Region Japanese Menus