Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Dhal Curry: $11.00
Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Coconut rice $2.50
Chicken Rendang: $18.90
Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Chow Kuay Teaw: $14.90
Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Rojak: $11.00
This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Curly Fries $8.00
Served with aioli and tomato sauce.
Nachos $17.00
Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Bacon Buttie $12.00
Grilled pandoro sourdough and bacon, served with tomato sauce.
Soup of the Day $11.00
Served with toast, check out the board to see what's on offer today.
Salmon Scramble $15.50
Scrambled eggs and salmon served with toast.
Eggs Benedict $17.50
Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.