Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
Omelette with a choice of three fillings from below $19.00
Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
Mt Eliza farmhouse cheddar $25.00/ $32.00
A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)