Yakitori Boy in Wellington Menu

YAKISOBA YAKISOBA
  • Veggie $6.00
  • Chicken $8.00
  • Shrimp $8.00
  • Pork Belly $8.00
  • Omsoba add $2.00
OMURICE OMURICE
  • Veggie $6.00
  • Chicken $8.00
  • Shrimp $8.00
  • Pork Belly $8.00
YAKITORI YAKITORI
  • Any 2 Pc + Rice + Drink* $8.50
  • Any3 pc+ Rice+Drink* $11.00
  • Any 4 pc + Rice + Drink* $12.50
  • Any 5 Pc + Rice + Drink* $13.50
COMBO MEAL COMBO MEAL
  • A $10.75
    • 2x chicken + Tsukune+Rice
  • B $11.65
    • chicken+chicken fillet +pork w asparagus +Rice
  • C $10.95
    • Tsukune+chicken with capsicum +chicken + rice
YAKITORI STICKS YAKITORI STICKS
  • Chicken $2.75
    • chicken thigh
  • Chicken fillet $2.75
    • chicken breast
  • Tsukune $2.95
    • chicken meat ball
  • Chicken thigh with capsicum $2.95
  • Chicken thigh with leek $2.95
  • Pork slice with cherry tomato $3.85
  • Pork slice with mushrooms $3.25
  • Pork slice with asparagus $3.85
  • Pork slice with okra $3.25
  • Mushrooms $2.50
OKONOMIYAKI OKONOMIYAKI
  • Plain $5.25
  • Okonomiyaki with shrimp $6.25
  • Okonomiyaki with pork belly $6.25
  • Rice $2.30
MEALS MEALS
  • 2STICKS + RICE $7.00
  • 3 STICKS + RICE $9.50
  • 4 STICKS + RICE $11.00
  • 5 STICKS + RICE $12.00
STICKS ONLY STICKS ONLY
  • 4 STICKS $9.50
  • 5 STICKS $11.00
  • 6 STICKS $12.00
YAKISOBA (spicy/original) YAKISOBA (spicy/original)
  • VEGGIE $6.00
  • CHICKEN $8.00
  • SHRIMP $8.00
  • PORK BELLY $8.00
OKONOMIYAKI (Japanese pancake made of batter, cabbage topped with savoury sauce, dried fish flakes, dried seaweed, Japanese mayonnaise) OKONOMIYAKI (Japanese pancake made of batter, cabbage topped with savoury sauce, dried fish flakes, dried seaweed, Japanese mayonnaise)
  • VEGGIE $5.50
  • SHRIMP $6.20
  • PORK BELLY $6.20

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Gumbo $16.50
    • Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
  • Swamp Dip $11.50
    • A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
  • SMK Cornbread $5.50
    • Southern Soul food smothered in melting butter…
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • Madam Ruby's crab dip $14
    • Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Macaroon & chocolate mousse $8.50
    • Coconut shell with luscious chocolate filling
  • RCA ribs $25.50
    • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
J J Murphy & Co (sample menu)
  • Dublinder Irish Salad
    • Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar
  • Soup of the Day $10.50
    • Changes daily; served with bread
  • Vanilla Ice Cream tub $2.00
  • Stew & Ale Night $19.00
    • Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
  • Tuesday $20.00
    • 2 for 1 Pork Ribs
  • Pacific Irish $26.50
    • Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
  • Fries $9.50
    • Hand cut fries with curry sauce
  • Open Steak Sandwich
    • Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
Avida Bar (sample menu)
  • Orange & almond cake, chocolate custard, tempranillo steeped plums $10
  • Olives & citrus $6.5
  • Three lamb cutlets with samfaina $27
    • extra cutlet +$7
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
  • Chicken liver parfait with PX jelly $15 / pot
  • Baked barley "paella" with mushrooms & hazelnut picada $26
  • Croqueta $4.5 each
    • sticky pork with mojo verde
  • Almonds & La chianti paprika $6.5
Jardin Grill (sample menu)
  • Egg and soldiers $6.00
  • Wood roasted merino spare ribs, black garlic, mustard $17.00
  • New potatoes roasted in rosemary & garlic butter $9.00
  • Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
  • Creamed garlic spinach $9.00
  • Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
  • Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
  • Rocket and bacon risotto $9.00
Bebemos (sample menu)
  • Slow $26.00
    • braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
  • ●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
  • Vege burger (v, v*) $20.00
    • black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
  • -add bacon $3.00
  • -Toasted ciabatta (v) $4.00
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
  • -Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
  • -add bacon or halloumi $5.00
Great India (sample menu)
  • Pulau Rice
    • Mildly spiced fried rice.
  • Lamb Vindaloo $18.50
    • Lamb curry with potatoes, very hot.
  • Chicken Tikka Masala (Mild, Medium or Hot) $18.50
    • Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
  • Onion Kulcha $3.50
    • Round leavened bread, with chopped onions and spices.
  • Vegetable Curry $14.50
    • Mixed vegetables in a curry sauce. (Mild/medium or hot).
  • Lamb Biryani $28.00
    • Tender pieces of lamb cooked with rice
  • Paratha $4.50
    • Flaky butter rich whole meal bread.
  • Murgh Biryani $29.00
    • Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
Longhorn Steak & Alehouse (sample menu)
  • Herbed Chicken Breast $30.00
    • Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
  • Lamb Shanks $26.00/ $30.00
    • ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
  • Mini Pizza $10.00
    • Mini meat lovers pizza served with fries and tomato sauce
  • Beef Burger $12.00
    • A delicious homemade ground beef burger with lettuce, cheese and crispy fries
  • Calamari Salad $10.00
    • Lightly coated calamari rings with a crisp garden salad
  • Fish O' The Day $24.00
    • Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
  • The Scotch Fillet $30.00
    • A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
  • How would you like it cooked? N/A
    • Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Beannie cafe (sample menu)
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • - With bacon, pesto and cream cheese $10
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • DEZINA BEANNIE $10
    • Eggs on toast
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • BAGELS $5
    • Plain (Jam)
Golden Sun (sample menu)
  • ROAST PORK $9.80
  • SHRIMP $10.80
  • BEEF $9.80
  • ROAST PORK WONTON $9.20
  • STUFF MUSHROOM $2.50
  • SHRIMP $10.80
  • MUSSELS HALF DOZEN $6.20
  • VEGETABLE $8.50
The Ramen Shop (sample menu)
  • Steamed Buns $8.00
    • Pork Belly with BBQ Spice / General Tso’s Tofu
  • Cookie $3.00
  • Bean Sprouts $2.00
  • Double Noodles $3.50
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Rice Bowl - Braised Pork & Coriander Pickles $11.50
  • Spring Onions $2.00
  • Shoyu Shiitake $12.50
    • Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Karori Park Cafe (sample menu)
  • Creamy Mushroom on Toast with salad $13
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Grilled Tomato & Eggs on Toast $12
  • Avocado & Tomato on Toast $9
  • French Toast $14
    • with bacon, banana and maple syrup
  • Smoked Salmon & Eggs on Toast $14
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Mince on Toast $13
    • Served with side of cheese
J & M Fastfood (sample menu)
  • Lunch box $8.50
    • 1 thigh, 1 drum, & small chips
  • Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
  • Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
  • 6 chicken nuggets $4.50
  • Dinner box $10.90
    • 2 thighs, 1 drum & small chips
  • Small chips $3.00
  • Except chicken, fish, hot dogs & sausages
  • 1/4 pounder B $5.50 / C $9.50
    • 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Apple walnut slaw
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Beef patty $25.00
    • smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Ice cream trio with chocolate brownie
  • Vegetables
  • Crispy garlic bread $3.00
Ancestral (sample menu)
  • Crispy Aubergine $16.00
    • wok simmered garlic ginger dipping sauce
  • Amaretto Soy Milk 'Panna Cotta' $12.00
    • Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
  • Bok Choy $9.00
    • stir fried with garlic
  • Yakitori Rice Balls 2 pieces $6.00
  • All our dim sum and dumplings are handmade inhouse.
  • Vanilla Chocolate Mousse $13.00
    • Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
  • Mango Pudding $12.00
    • Grapefruit, Sago, Whipped Coconut Cream
  • Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
    • homemade hoi sin glaze, plum sauce
Eat Right Cafe (sample menu)
  • Chicken Curry $12.50
    • Served with your choice Of rice or roti
  • Big Breakfast $18.50
    • Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
  • Bagel $11.00
    • Smoked Salmon with cream cheese
  • Corn Fritters $15.50
    • Served with garden salad and optional; bacon or avocado
  • Spicy Wedges $6.50
  • Mini Breakfast $9.00
    • one sausage and hashbrown on toast or egg and sausage on toast
  • All food is available for dine in or take-away.
  • Porridge $7.50
    • Dried apricots, sultanas, served with yogurt, banana or berrv compote
Yakitori Boy

Yakitori Boy

location

Address

180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044993494

email

Email

None

clock

Opened hours

9 AM to 4:30 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly

Location
180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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