Address
180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Yakitori Boy in Wellington Menu
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YAKISOBA- Veggie $6.00
- Chicken $8.00
- Shrimp $8.00
- Pork Belly $8.00
- Omsoba add $2.00
OMURICE- Veggie $6.00
- Chicken $8.00
- Shrimp $8.00
- Pork Belly $8.00
YAKITORI- Any 2 Pc + Rice + Drink* $8.50
- Any3 pc+ Rice+Drink* $11.00
- Any 4 pc + Rice + Drink* $12.50
- Any 5 Pc + Rice + Drink* $13.50
COMBO MEAL-
A $10.75
- 2x chicken + Tsukune+Rice
-
B $11.65
- chicken+chicken fillet +pork w asparagus +Rice
-
C $10.95
- Tsukune+chicken with capsicum +chicken + rice
YAKITORI STICKS-
Chicken $2.75
- chicken thigh
-
Chicken fillet $2.75
- chicken breast
-
Tsukune $2.95
- chicken meat ball
- Chicken thigh with capsicum $2.95
- Chicken thigh with leek $2.95
- Pork slice with cherry tomato $3.85
- Pork slice with mushrooms $3.25
- Pork slice with asparagus $3.85
- Pork slice with okra $3.25
- Mushrooms $2.50
OKONOMIYAKI- Plain $5.25
- Okonomiyaki with shrimp $6.25
- Okonomiyaki with pork belly $6.25
- Rice $2.30
MEALS- 2STICKS + RICE $7.00
- 3 STICKS + RICE $9.50
- 4 STICKS + RICE $11.00
- 5 STICKS + RICE $12.00
STICKS ONLY- 4 STICKS $9.50
- 5 STICKS $11.00
- 6 STICKS $12.00
YAKISOBA (spicy/original)- VEGGIE $6.00
- CHICKEN $8.00
- SHRIMP $8.00
- PORK BELLY $8.00
OKONOMIYAKI (Japanese pancake made of batter, cabbage topped with savoury sauce, dried fish flakes, dried seaweed, Japanese mayonnaise)- VEGGIE $5.50
- SHRIMP $6.20
- PORK BELLY $6.20
Nearby Sample Menus
-
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
- Hash browns $4.00
-
Crisp pork belly $16.00
- green apple salad & sweet soy
-
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
- Bacon $4.00
-
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
- Tomato $4.00
-
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
- All burgers can be served on lettuce bun N/A
- Mushroom Ragout $5
-
Crispy pork belly $15
- celeriac purée, japanese honey suckle
-
Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish
-
Crispy Tofu $10
- sticky ginger soy glaze
- Vege burger balls $10
- Slow roasted tomato $4
-
Salt & pepper squid $12
- wasabi kewpie & coconut
- Hot Dog $2.30
- Vegetarian Roll $2.50
- Paua Fritter $2.50
- Curry Roll $2.50
- Crumbed Fish(Deepsea Cod, Warehou) $3.50
-
P6 $35.00
- 10 Fish, 3 Chips
-
P4 $33.00
- 5 Fish, 5 Hotdogs, 5 Potato Fritter, 2 Chips
- Hash Brown $1.20
-
Warm Seasonal Vegetables $6
- changes daily
-
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
-
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
-
Fish of the Day POA
- w Seasonal Accompaniments
-
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
-
Fish & Chips $22
- w Tartare, Pea & Lemon
-
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
-
Soup of the Day $12
- w Toast & Butter
- Avocado - Lge $2.00
- Chilli chicken N/A
-
BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
-
Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
- Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
- Falafel $1.50
-
Roasted kumara, feta & cashew from $7.90
- tomato, coriander
- Smoked salmon N/A
-
-Fried Rice $13 / C $17.00
- BBQ pork, beef or chicken
- ●Deep Fried Wontons
- -Combination meat or seafood $16.00
- ●Nasi Goreng
- -Hainan Chicken Rice $14.00
- -BBQ Pork, Beef or Chicken $13.00
- -Vegetables (V) $14.00
- -Steamed Rice $3.00
- Seafood Salad $4.00
- Inari $4.00
- Oyster Sushi $5.00
-
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Scallop Sushi $5.00
-
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Foto Maki (tuna roll) $2.80
- Prawn Sushi $5.00
-
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
-
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
-
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
-
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
-
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
-
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
-
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
- Caramelised Onions $3.50
- Creamy Pepper Sauce $3.50
-
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
- Sauteed Mushrooms $3.50
- Complement your steak from the following
-
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
-
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
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Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
-
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
- Sauteed Mushrooms $4.00
- Kumara Hash Browns $4.00
-
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
- Extra Toast $1.00
- Bacon $4.00
-
Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
-
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
-
36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
-
30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
-
13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
-
14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
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71. MANGO KULFI $4.00
- Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
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60. BUTTER NAAN $3.50
- White flour bread
-
56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
-
43. KING PRAWN SAAGWALA $15.90
- King prawns cooked with spinach and herbs, mildly spiced.
- - Three Course $75.00
- Mini Vegetable Spring Rolls $6.00
-
Duck with Ginger and Spring Onion $24.80
- Duck meat and skin with ginger and spring onion in Hot Son sauce
- Deep Fried Crispy Chicken $22.80
- Crabmeat & Shark Fin Soup $7.50
- Chinese Vegetables with Dried Mushrooms $16.80
- Sweet & Sour Pork $20.80
- Stir Fried Spinach with Garlic $16.80
- CHIPS PER ORDER $3.10
- PRAWN $0.90
- BACON & EGG BURGER $6.20
- SCALLOP $2.00
-
FISH DINNER $14.00
- 2 fish
- PORK BUN EACH $2.80
- HAMBURGER $5.00
- WHOLE CHICKEN $20.00
- Salmon Nigiri (GF) $1.90
- Teriyaki Beef $5.90
- Teriyaki Chicken $1.00
- Miso Soup $2.50
- Beef Udon $9.50
- Teriyaki Chicken $5.90
- Aburi (Seared) Scallop $2.50
- * (V) = Vegetarian, * (GF) = Gluten Free
- Chopped tomato and green pepper salad $ 8
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- Kedgeree with house smoked fish $23.5
- Cucumber and watermelon salad, mint and goats cheese $14.5
- A glass of chilled almond soup, nectarine and basil $13.5
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- Add chopped tomato and green pepper salad, sumac and dill $22.5
Yakitori Boy
Phone
044993494
Opened hours
9 AM to 4:30 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Barbeque , Japanese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly
180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Barbeque Menus
- Wellington Japanese Menus
- Wellington Region Barbeque Menus
- Wellington Region Japanese Menus