Yakitori Boy in Wellington Menu

YAKISOBA YAKISOBA
  • Veggie $6.00
  • Chicken $8.00
  • Shrimp $8.00
  • Pork Belly $8.00
  • Omsoba add $2.00
OMURICE OMURICE
  • Veggie $6.00
  • Chicken $8.00
  • Shrimp $8.00
  • Pork Belly $8.00
YAKITORI YAKITORI
  • Any 2 Pc + Rice + Drink* $8.50
  • Any3 pc+ Rice+Drink* $11.00
  • Any 4 pc + Rice + Drink* $12.50
  • Any 5 Pc + Rice + Drink* $13.50
COMBO MEAL COMBO MEAL
  • A $10.75
    • 2x chicken + Tsukune+Rice
  • B $11.65
    • chicken+chicken fillet +pork w asparagus +Rice
  • C $10.95
    • Tsukune+chicken with capsicum +chicken + rice
YAKITORI STICKS YAKITORI STICKS
  • Chicken $2.75
    • chicken thigh
  • Chicken fillet $2.75
    • chicken breast
  • Tsukune $2.95
    • chicken meat ball
  • Chicken thigh with capsicum $2.95
  • Chicken thigh with leek $2.95
  • Pork slice with cherry tomato $3.85
  • Pork slice with mushrooms $3.25
  • Pork slice with asparagus $3.85
  • Pork slice with okra $3.25
  • Mushrooms $2.50
OKONOMIYAKI OKONOMIYAKI
  • Plain $5.25
  • Okonomiyaki with shrimp $6.25
  • Okonomiyaki with pork belly $6.25
  • Rice $2.30
MEALS MEALS
  • 2STICKS + RICE $7.00
  • 3 STICKS + RICE $9.50
  • 4 STICKS + RICE $11.00
  • 5 STICKS + RICE $12.00
STICKS ONLY STICKS ONLY
  • 4 STICKS $9.50
  • 5 STICKS $11.00
  • 6 STICKS $12.00
YAKISOBA (spicy/original) YAKISOBA (spicy/original)
  • VEGGIE $6.00
  • CHICKEN $8.00
  • SHRIMP $8.00
  • PORK BELLY $8.00
OKONOMIYAKI (Japanese pancake made of batter, cabbage topped with savoury sauce, dried fish flakes, dried seaweed, Japanese mayonnaise) OKONOMIYAKI (Japanese pancake made of batter, cabbage topped with savoury sauce, dried fish flakes, dried seaweed, Japanese mayonnaise)
  • VEGGIE $5.50
  • SHRIMP $6.20
  • PORK BELLY $6.20

Nearby Sample Menus

The Chippery (sample menu)
  • Asian Green Tea Noodle Salad $9.00
    • With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
  • Skin-on Tarakihi - Grilled $9.00
  • Zelati Mango Magdalena $6.00
    • Made with Magdalena variety mangoes from Colombia.
  • Yellow Fin Tuna $12.70
    • High oil content, ruby coloured flesh. Grilled only and served pink
  • Potato Fritter $2.00
  • Homemade Aioli $2.00
  • Blue Warehou $6.70
    • Delicious firm white fillets with a large flake and medium oil content.
  • Butterfish $10.90
    • This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
Khandallah Trading Company (sample menu)
  • Veal lasagne $22.00
    • mozzarella & fresh basil napoli
  • Add chicken $4.00
  • Fries $4.00
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
  • Thai style chicken $16.00
    • soft herbs & nam jim dressing
  • Eggs benedict/florentine $15.90
    • homemade hash browns, hollandaise & bacon or spinach
  • Crisp pork belly $16.00
    • green apple salad & sweet soy
  • Bacon & eggs $9.00
    • poached, scrambled or fried on sourdough
Cha (sample menu)
  • Fish Fillet Congee / Pork & Preserved Egg Congee / Combination Seafood Egg / Dried Squid & Peanut Congee $9.90
  • Served with steamed rice
  • Bean Curd with Mixed Seasonal Vegetables $14.00
  • Crispy Tasty Chicken Fillet $11.00
  • Szechuan Style Spicy Chicken / Gong-Bo Spicy Chicken with Peanuts / Chicken Cashew Nuts / Black Bean Sauce Chicken $15.00
  • Salt & Pepper Fish Fillet $17.00
  • Soya Chicken / BBQ Pork / Steamed Chicken $12.00
  • Chicken Fillet with Peanut Butter & Coconut Cream / Mixed Vegetables with Peanut Butter & Coconut Cream / Grilled Cheese, Curry Chicken $14.50
Great India (sample menu)
  • Onion Bhajia $8.00
    • Onion pieces dipped in spicy batter and fried.
  • Mint Yoghurt $3.50
  • Fish Curry $24.50
    • Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
  • Tandoori Roti $3.00
    • Traditional whole meal unleavened bread.
  • Saag Aloo $15.50
    • Potatoes cooked with ground spices and spinach
  • Squid Curry $24.50
    • Mild, medium or hot.
  • Prawn Biryani $28.00
    • Prawns and rice cooked with vegetables, dried fruit, nuts and spices
  • Palak Paneer $16.50
    • Home-made cottage cheese cooked with spinach
Boat Cafe (sample menu)
  • Bread & butter added $3,00
  • Kelp scallops (GF) $15,00
    • Pan seared w citrus salsa & wasabi mayo
  • -hollandaise $2,50
  • Avocado feta tomato on toast GF on request $18,00
    • Fig balsamic glaze , basil pesto
  • Served from 5pm
  • Soup of the day $9,00
    • W warmed roll
  • Saute mushrooms , avocado , spicy beans $4,50
  • Mussels (GF) $13,00
    • Half shelled w white wine & garlic
Poneke Mojo Cafe (sample menu)
  • Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
  • Parmesan crumbed chicken with cabbage and kale slaw $12.00
  • Fried bread, bacon, eggs and marty sauce open sandwich $10.50
  • Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
  • Paleo pantry gluten free bread $3.00
  • Prawn cavatelli pasta with orange and mascarpone $24.00
  • Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
  • Coconut chia, banana and goji berries $10.00
Lis Charcoal Takeaway (sample menu)
  • BBQ Pork Cashew Nut $11.00
  • Satay Chicken $9.50
  • Prawn Cashew Nut $13.00
  • Black Pepper Beef $9.50
  • Singapore Style $9.50
  • Prawn Seasoned Vegetables $11.00
  • Sweet & Sour Chicken $10.00
  • Honey Chicken $10.00
Kopi Tiam Cafe (sample menu)
  • 11 Sweet and Sour Chicken or Pork $12.90
  • 7 Curry Fish/Beef $12.90
  • Chicken Wing $2.00
  • Squid Ring $1.00
  • 8 Satay Chicken $12.90
  • Curry Roll (home made) $2.80
  • 1 Chicken Rice $12.50
  • 10 Chicken $6.50
The Annexe (sample menu)
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • Garlic Bread( V) $8.00
    • with thyme butter
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Mushrooms on Toast(V) $15.50
    • mushrooms with thyme butter served with Artisan bread
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Chumeez Cafe (sample menu)
  • Roti
  • Chicken Kway Teow
  • Shrimp Mee Goreng $12.90
  • Sweet & Sour Fish
  • Thai Style Tofu with Rice
  • Chinese Tea
  • Sliced Fish in Satay Sauce with Rice $14.50
  • Lemon Chicken with Rice $12.90
Robert Harris Coastlands (sample menu)
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Grilled haloumi salad $19.00
    • grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • Mini beef lasagne $10.00
    • beef lasagne served with a side salad and garlic bread.
  • corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Kids’ platter $10.00
    • platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
  • Spanish gypsy stew with crusty bread $18.50
    • hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
  • spanish scrambled eggs $17.50
    • scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
Cafe Classic (sample menu)
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • Shakshuka $10.00
    • eggs baked in a herb tomato sauce with ciabatta
  • Homemade potato rosti
    • with spinach, free ranged poached eggs and hollandaise
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
  • Gluten free $2 extra
  • -salmon $18.00
  • Sides
  • Crumbed chicken burger $15.00
    • with bacon, brie and onion jam on a brioche bun
Little Hanoi (sample menu)
  • Rice paper roll $8.00
    • Choice of prawn, chicken, or salmon
  • Mixed salad $5.00
  • Deep fried spring roll $8.00
  • Chicken and bamboo soup $12.50
  • Pork and seafood udon soup $12.50
  • Grilled pork/chicken on rice noodle $12.90
  • Cashew nuts with vegetables $12.90
  • Beed noodle soup $12.50
    • Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
Yangtze Chinese Licenced Restaurant (sample menu)
  • King Prawns and Vegetables
  • Hot and Sour Fish Pieces
  • Red Wine Sauce Pork Loin
  • Braised Bean Curd
    • with Chinese Mushrooms
  • Stew Pork Shank
  • Braised Fish Pieces in Hot Pot
  • Kung Bau Pork
  • Squid
    • with Celery
Yakitori Boy

Yakitori Boy

location

Address

180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044993494

email

Email

None

clock

Opened hours

9 AM to 4:30 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly

Location
180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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