Our favourite triple-decker minus the meat. The high-light for vege lovers. Toasted bread topped with sliced cheese, mayonnaise, vegetarian patty, tomato, lettuce, cucumber and carrot
BLT - Bacon, Lettuce, Tomato $9.00
The traditional trio between toasted bread
Super Bird Sandwich $16.50
An or favourite, smoked chicken, sliced cheese, bacon strips and tomato on grilled toast
Junior Bangers & Mash $8.00
Sausages on mashed potato and surrounded by peas. Served with gravy and a garlic roll
Chicken Fajitha $21.50
Chicken marinated in our Fajitha mix, cooked with capsicum, onion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream
Curly Fries $7.50
A Denny's favourite with aioli sauce
Stir-Fried Chicken $21.00
Grilled chicken pieces, oriental vegetables stirred with soya sauce, served with white rice
Satay Roll $15.00
Chicken satay pieces on a long roll with lettuce, tomato, onion and satay sauce, served with French fries
oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Extra beef pattie $5
Steak Sandwich $21
succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
Ham and Pineapple Pizza $10
Ham and pineapple on a tomato base with mozzarella
Fries $9
with hefeweizen aioli and tomato sauce.
Cheese Board $29
3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Mac N Cheese $10
Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
Brewer’s Platter $52
selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.