Address
180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Yakitori Boy in Wellington Menu
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YAKISOBA- Veggie $6.00
- Chicken $8.00
- Shrimp $8.00
- Pork Belly $8.00
- Omsoba add $2.00
OMURICE- Veggie $6.00
- Chicken $8.00
- Shrimp $8.00
- Pork Belly $8.00
YAKITORI- Any 2 Pc + Rice + Drink* $8.50
- Any3 pc+ Rice+Drink* $11.00
- Any 4 pc + Rice + Drink* $12.50
- Any 5 Pc + Rice + Drink* $13.50
COMBO MEAL-
A $10.75
- 2x chicken + Tsukune+Rice
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B $11.65
- chicken+chicken fillet +pork w asparagus +Rice
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C $10.95
- Tsukune+chicken with capsicum +chicken + rice
YAKITORI STICKS-
Chicken $2.75
- chicken thigh
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Chicken fillet $2.75
- chicken breast
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Tsukune $2.95
- chicken meat ball
- Chicken thigh with capsicum $2.95
- Chicken thigh with leek $2.95
- Pork slice with cherry tomato $3.85
- Pork slice with mushrooms $3.25
- Pork slice with asparagus $3.85
- Pork slice with okra $3.25
- Mushrooms $2.50
OKONOMIYAKI- Plain $5.25
- Okonomiyaki with shrimp $6.25
- Okonomiyaki with pork belly $6.25
- Rice $2.30
MEALS- 2STICKS + RICE $7.00
- 3 STICKS + RICE $9.50
- 4 STICKS + RICE $11.00
- 5 STICKS + RICE $12.00
STICKS ONLY- 4 STICKS $9.50
- 5 STICKS $11.00
- 6 STICKS $12.00
YAKISOBA (spicy/original)- VEGGIE $6.00
- CHICKEN $8.00
- SHRIMP $8.00
- PORK BELLY $8.00
OKONOMIYAKI (Japanese pancake made of batter, cabbage topped with savoury sauce, dried fish flakes, dried seaweed, Japanese mayonnaise)- VEGGIE $5.50
- SHRIMP $6.20
- PORK BELLY $6.20
Nearby Sample Menus
- Cherry amaretti & glass of petit guiraud sauterne $15
- Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
- “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
- A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
- ‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
- Eggs poached or scrambled, heirloom tomato, herbs & toast $16
- ‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
- ‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
- ●Sides:
-
Goat Curry: $18.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
- Garlic Roti $4.00
-
Gado Gado: $13.90
- Seasonal vegetables stir fried and served with homemade peanut sauce
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Chicken Kuzi $18.90
- This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
-
Goat Curry with Roti Chanai and Rice: $10.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
- -Meat $9.00
-
Malay Nasi Briyani: $18.90
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tender pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
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Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
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Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
- Portobello Mushroom, Spinach, Hāngi Hash all $5
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Heihei - Chicken Wings $16
- Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
- Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
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Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
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Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
- Combination $13.50
- Beef / Chicken / Roasted Pork $13.50
- Double Filling $3.60
- Prawn $16.50
- Stuff Mushroom (3 pcs) / Crispy Chicken (1/4) / Kumara Chips / Potato Wedges / Crumbed Chicken Fillet $4.50
- Shrimp / Squid $14.50
- Golden Wok Special / Beef, Pineapple & Cashew Nuts with Oyster Sauce / Combination Seafood $15.50
- Pork, Garlic & Cashew Nuts with Oyster Sauce / Chicken, Mushroom & Cashew Nuts with Oyster Sauce $15.50
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Meat Lovers $21.00
- Bacon, ham, salami, chorizo and swirl of BBQ sauce
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Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
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BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
- Mushrooms in Garlic Sauce $5.00
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Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
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Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup
- Summer Stir Fried Veg $6.00
-
Sirloin Steak - 250gm $26.00
- Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
- All dishes served with your choice of a bowl of soup or ice cream N/A
- Passion fruit slice $4.90
-
Hearty all day breakfast $17.90
- Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
- Sweet or savoury scone $3.90
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Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
- Hot dog $3.70
-
Ale battered fish fillets $17.90
- Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
- Scrambled eggs on toast $8.40
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GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
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BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
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PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
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LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
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MALAI KOFTA $15.00
- home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
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DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
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CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
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MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
- Chipotle chicken wrap $6.50
- Chicken gravy $5.00
- Rotisserie chicken
- Seasonal side salads S$7 / L$12
- Eggplant parmigiana $9.50
- 11am-2pm tuesday to sunday
-
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- -Whole $19.50
- Steak & Cheese Pie $5.10
- Potato Top Pie $4.90
- Mexican Savoury $2.50
- Steak & Vegetable Pie $5.10
- Roast Chicken & Vegetable Pie $5.10
- Bacon & Egg Pie $4.90
- Vegetable Pie $4.90
- Potato Top Savoury $2.50
-
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
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Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
- Duck fat baked potatoes $7.90
- Selection of two cheeses $29.00
- Home made Ice-cream and Sorbet w strawberry meringue $15.90
- Side dish of the day priced daily
- French toast, bacon, date syrup $18
- Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
- Spiced duck livers & sautéed spinach on toast $19
- Pea, mint & chorizo soup $14
- Polenta & Parmesan chips, harissa mayonnaise $10
- Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
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Bellini
- Venetian Harry's Bar classic in a sorbet
- Marinated sardines on char-grilled sourdough $15
- Toast $3.50
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Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
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Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
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Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
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Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
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Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
-
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
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Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
- Fire dragon beauty black hot sauce
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CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
- Siglo Brew Smoky Barbeque
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PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
- Chipotle mayo
- SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
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HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
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KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
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TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
- TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
- 3PM - LATE
- TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- CREAMY PORRIDGE & COMPOTE $11.00
- Seasoned fries with tomato sauce and aioli $7.50
- Crumbed salmon fish cakes with a caper and gherkin aioli
- -Entrée $12.50
- Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
- Side
- House smoked salmon, cream cheese toasted bagel $15.50
- Lamb warp with mixed salad and minted yogurt dressing $13.50
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Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
Yakitori Boy
Phone
044993494
Opened hours
9 AM to 4:30 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Barbeque , Japanese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly
180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Barbeque Menus
- Wellington Japanese Menus
- Wellington Region Barbeque Menus
- Wellington Region Japanese Menus