Yakitori Boy in Wellington Menu

YAKISOBA YAKISOBA
  • Veggie $6.00
  • Chicken $8.00
  • Shrimp $8.00
  • Pork Belly $8.00
  • Omsoba add $2.00
OMURICE OMURICE
  • Veggie $6.00
  • Chicken $8.00
  • Shrimp $8.00
  • Pork Belly $8.00
YAKITORI YAKITORI
  • Any 2 Pc + Rice + Drink* $8.50
  • Any3 pc+ Rice+Drink* $11.00
  • Any 4 pc + Rice + Drink* $12.50
  • Any 5 Pc + Rice + Drink* $13.50
COMBO MEAL COMBO MEAL
  • A $10.75
    • 2x chicken + Tsukune+Rice
  • B $11.65
    • chicken+chicken fillet +pork w asparagus +Rice
  • C $10.95
    • Tsukune+chicken with capsicum +chicken + rice
YAKITORI STICKS YAKITORI STICKS
  • Chicken $2.75
    • chicken thigh
  • Chicken fillet $2.75
    • chicken breast
  • Tsukune $2.95
    • chicken meat ball
  • Chicken thigh with capsicum $2.95
  • Chicken thigh with leek $2.95
  • Pork slice with cherry tomato $3.85
  • Pork slice with mushrooms $3.25
  • Pork slice with asparagus $3.85
  • Pork slice with okra $3.25
  • Mushrooms $2.50
OKONOMIYAKI OKONOMIYAKI
  • Plain $5.25
  • Okonomiyaki with shrimp $6.25
  • Okonomiyaki with pork belly $6.25
  • Rice $2.30
MEALS MEALS
  • 2STICKS + RICE $7.00
  • 3 STICKS + RICE $9.50
  • 4 STICKS + RICE $11.00
  • 5 STICKS + RICE $12.00
STICKS ONLY STICKS ONLY
  • 4 STICKS $9.50
  • 5 STICKS $11.00
  • 6 STICKS $12.00
YAKISOBA (spicy/original) YAKISOBA (spicy/original)
  • VEGGIE $6.00
  • CHICKEN $8.00
  • SHRIMP $8.00
  • PORK BELLY $8.00
OKONOMIYAKI (Japanese pancake made of batter, cabbage topped with savoury sauce, dried fish flakes, dried seaweed, Japanese mayonnaise) OKONOMIYAKI (Japanese pancake made of batter, cabbage topped with savoury sauce, dried fish flakes, dried seaweed, Japanese mayonnaise)
  • VEGGIE $5.50
  • SHRIMP $6.20
  • PORK BELLY $6.20

Nearby Sample Menus

Cha (sample menu)
  • Curry Braised Beef Brisket on Steamed Rice / Braised Beef Tendon on Steamed Rice $13.90
  • Shredded Duck with Pickled Vegetable Rice Vermicelli / Shredded Pork with Pickled Vegetable Rice Vermicelli / Won Tons with BBQ Pork $11.90
  • Garlic & Salt Pepper Spare Ribs / Spare Ribs in Sweet & Sour Peking Sauce / Sweet & Sour Pork / Sweet & Sour Chicken / Lemon Chicken $15.00
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Squid & Seasonal Vegetable in Shrimp Paste $17.00
  • Spicy / Shredded Duck or Chicken with Jellyfish $10.90
  • Spicy Shredded BBQ Pork with Bamboo Shoots / Beef Cashew Nuts / Black Bean Sauce Beef / Sliced Pork Belly Fried with Chilli Paste $15.00
  • Bok Choy / Lettuce $12.00
Rice Bowl Burger Bar (sample menu)
  • Corns fritter $2.50
  • Onion ring 6 for $3.60
  • $5.00 Combo B
    • 1 Hotdog, 1/2 Chips, 2 Wonton
  • 1/2 Chicken & Chips $11.00
  • Curry & Rice Rolls $2.40
  • Seafood Dog $4.70
  • Chicken $5.20
  • $10 Combo
    • Cheese Burger, Chips, Sausage, Hash Brown
TJ Katsu (sample menu)
  • Teriyaki Chicken $11.50/$9.50
  • REGULAR $9.50
  • Teriyaki Beef $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Sashimi Donburi $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Spicy Chicken $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
Sandbar (sample menu)
  • Pancakes $12.00
    • Stacked and topped with pan-seared bacon and banana served with maple syrup
  • Calamari $10 E / $18 M
    • Coated in our house crumb mix with aioli dipping sauce and salad greens
  • Sandbar's Big Breakfast $19.00
    • Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
  • Vegetarian $18.00
    • Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
  • Sirloin Steak - 250gm $26.00
    • Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Korma $21.00
    • Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
  • Mushrooms in Garlic Sauce $5.00
Smith The Grocer (sample menu)
  • Eggs $15.90
    • benedict with ham / montreal with smoked salmon / florentine with spinach
  • Chicken salad $18.90
    • on turmeric potatoes, spiced peanuts with mango coriander dressing
  • Full Breakfast $19.50
    • eggs, kransky, hash brown, bacon, tomato, mushroom and toast
  • Vegie patch breakfast $18.90
    • toast, spinach, tomato, mushroom and guacamole on dairy free toast
  • Chicken salad $18.90
    • on turmerice potatoes, spiced peanuts with mango coriander dressing
  • Full breakfast $20.90
    • eggs, kransky, hash brown, bacon, tomato, mushroom and toast
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Bacon beef burger $19.90
    • beef pattie, smoked cheese, chilli apricot jam, fries and salad
Little Square Pizza (sample menu)
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Raspberry and lemon curd semifreddo $7.00
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Tiramisu $7.00
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
Oh My Goodness (sample menu)
  • Salt & pepper squid $12.00
    • withlime pickle
  • Fat cut chips $7.00
    • with aioli
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
Ancestral (sample menu)
  • Earth - minimum of 2 people $44.00 per person
    • Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
  • (2) Chicken Gyoza $16.00
    • chicken thigh, ginger, spring onion
  • Steamed Jasmine Rice $5.00
  • Rare Seared Beef $16.50
    • sous-vide seared sirloin, radish pickles, garlic
  • Amaretto Soy Milk 'Panna Cotta' $12.00
    • Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
  • (2) Vegetarian Gyoza $16.00
    • tofu, mushrooms, konbu, miso
  • Mango Pudding $12.00
    • Grapefruit, Sago, Whipped Coconut Cream
  • Black Pepper $32.00
    • wok fried with black pepper, honey and oyster sauce
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Marinated Kalamata Olives & Green Olives $7.00
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Annam (sample menu)
  • Com Trang $3.00
    • Bowl of steamed rice (GF)
  • Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
    • Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
  • Pho Vit - Duck Pho $24.00
    • Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
  • ENTREES
  • Coconut Creme Brulee $15.00
    • with mango (GF)
  • Guava Panna Cotta $15.00
    • with strawberry & vanilla ice cream (GF)
  • Ca Ri Ga - Chicken Curry (GF) $25.00
    • Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
  • MAINS
Gales Cafe (sample menu)
  • Fish & chips $9.00
  • Porridge with cream & brown sugar $7.00
  • ●Assorted paninis & sandwiches
    • made to order
  • B.L.A.T $7.00
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Hot B.L.T $6.50
  • Chilli bean nachos $8.00
Concorde Cafe Patisserie (sample menu)
  • Continental Breakfast $5.00
  • Tuna Salad Sandwich $4.00
  • Grilled Pork Roll $6.50
  • Ham & Cheese Bun $4.50
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Hippopotamus (sample menu)
  • Les Tropiques $18
    • Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
  • Le Majestique Au Beurre Salé Pour Deux(Large) $96
    • 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
  • Jardin Printanier(Small/Large) $20/$38
    • Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
  • Le Boeuf Dans La Prairie(Small/Large) $26/$48
    • Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
  • La Soupe À L’oignon (Small) $28
    • A French Classic Redefined
  • Gratin Dauphinois $10
    • Traditional Potato Gratin with Gruyère Cheese.
  • L’agneau(Large) $45
    • Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
The Mt. Vic Chippery (sample menu)
  • Trumpeter $5.50
  • Trevally $7.90
  • Smoked Warehou Chowder $6.00
    • House Manuka smoked Warehou chowder with mushroom, corn and coriander
  • Homemade Aioli $2.00
  • Skin—on John Dory — Grilled $10.50
    • Firm white fish
  • Grilled with Garlic Butter
  • Blue Nose $8.00
  • Turbot $9.70
Mum's Bakery (sample menu)
  • Triple Choc & Caramel $3.50
  • Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
  • Cheese/Savoury Scone $3.00
  • Kranskey Savoury Roll $3.80
  • Cream Puffs $3.50
  • Cinnamon & Brown Sugar Swirls $3.50
  • x1 - $3.50
  • Louise Cake $3.50
Yakitori Boy

Yakitori Boy

location

Address

180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044993494

email

Email

None

clock

Opened hours

9 AM to 4:30 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly

Location
180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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