Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
RISOTTO $25.00
Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
BRUSHETTA $9.00
Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
PULCINELLA $24.50
White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
CAPRICCIOSA $25.00
Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
POMPEI $24.50
Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
SORRENTO $19.50
Italian tomato sauce, mozzarella, fresh basil and parmesan.
GELATO/SORBET $12.00
In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
The Steakholder - Our 2016 Woap Burger Welly Entry $25
Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Mini Caesar, bacon, croutons, anchovies $10
Macchiato $4.5
Espresso $4.5
Power $18.5
Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
Chocolate Brownie $15
Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry