Yakitori Boy in Wellington Menu

YAKISOBA YAKISOBA
  • Veggie $6.00
  • Chicken $8.00
  • Shrimp $8.00
  • Pork Belly $8.00
  • Omsoba add $2.00
OMURICE OMURICE
  • Veggie $6.00
  • Chicken $8.00
  • Shrimp $8.00
  • Pork Belly $8.00
YAKITORI YAKITORI
  • Any 2 Pc + Rice + Drink* $8.50
  • Any3 pc+ Rice+Drink* $11.00
  • Any 4 pc + Rice + Drink* $12.50
  • Any 5 Pc + Rice + Drink* $13.50
COMBO MEAL COMBO MEAL
  • A $10.75
    • 2x chicken + Tsukune+Rice
  • B $11.65
    • chicken+chicken fillet +pork w asparagus +Rice
  • C $10.95
    • Tsukune+chicken with capsicum +chicken + rice
YAKITORI STICKS YAKITORI STICKS
  • Chicken $2.75
    • chicken thigh
  • Chicken fillet $2.75
    • chicken breast
  • Tsukune $2.95
    • chicken meat ball
  • Chicken thigh with capsicum $2.95
  • Chicken thigh with leek $2.95
  • Pork slice with cherry tomato $3.85
  • Pork slice with mushrooms $3.25
  • Pork slice with asparagus $3.85
  • Pork slice with okra $3.25
  • Mushrooms $2.50
OKONOMIYAKI OKONOMIYAKI
  • Plain $5.25
  • Okonomiyaki with shrimp $6.25
  • Okonomiyaki with pork belly $6.25
  • Rice $2.30
MEALS MEALS
  • 2STICKS + RICE $7.00
  • 3 STICKS + RICE $9.50
  • 4 STICKS + RICE $11.00
  • 5 STICKS + RICE $12.00
STICKS ONLY STICKS ONLY
  • 4 STICKS $9.50
  • 5 STICKS $11.00
  • 6 STICKS $12.00
YAKISOBA (spicy/original) YAKISOBA (spicy/original)
  • VEGGIE $6.00
  • CHICKEN $8.00
  • SHRIMP $8.00
  • PORK BELLY $8.00
OKONOMIYAKI (Japanese pancake made of batter, cabbage topped with savoury sauce, dried fish flakes, dried seaweed, Japanese mayonnaise) OKONOMIYAKI (Japanese pancake made of batter, cabbage topped with savoury sauce, dried fish flakes, dried seaweed, Japanese mayonnaise)
  • VEGGIE $5.50
  • SHRIMP $6.20
  • PORK BELLY $6.20

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Bitter leaf salad $8.00
  • Eggs $5.00
    • Scrambled, slow, fried
  • Hand-cut fries $7.00
  • Bitter leaf salad $8.00
  • Loaded shoestring fries, pork, miso gravy, cheese $16.00
  • Lamb ribs, onion cream, herb salad $18.00
  • Mushrooms / Black Pudding $5.00
  • Bruschetta $10.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
Foxglove Bar & Kitchen (sample menu)
  • Please inform your server of any allergies or dietary requirements
  • Black bean, basmati rice $8
  • Hand cut fries $10
  • Béarnaise $3
  • Thyme & garlic roasted mushroom $8
  • 250g Eye Fillet $35
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Roasted cauliflower, currants, hazelnuts, parsley $8
Ekim Burgers (sample menu)
  • Kapene $15.00
    • Corn Fritter, Sour Cream, Jalapeño Salsa
  • Olivia $14.00
    • Bacon, Aioli, Blue Cheese
  • All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
  • Jacinda $8.00
    • Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
  • Alex $9.00
    • Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
  • Beefy Pete $9.00
    • Bacon & Guacamole
  • Bacon Butty $5.00
    • White Roll, Butter, Bacon
  • Big Dave $14.00
    • Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
Metro Miramar Seafood (sample menu)
  • Chips (scoop) $3.00
  • Meat $3.00
  • Hawaiian $5.50
  • Special A $10.00
    • 2 fish 2 potato fritter, 2 squid rings, 1/2 chips
  • Thai Chili Combination Chow Mein $12.90
  • Pork Bun $2.80
  • Vegetable $10.90
  • Vegetarian Noodles soup $9.90
The Chocolate Frog Cafe (sample menu)
  • Homemade bircher muesli $12.50
    • with yoghurt and seasonal fruit
  • Grilled Sirloin steak $19.50
    • with mash, creamy mushrooms and spinach(GF)
  • Pancakes $17.00
    • served with manuka smoked bacon, banana and maple syrup
  • Tuna salad $17.50
    • tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
  • Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
  • Toast, hollandaise $2.00
  • Kids egg on toast $5.00
    • poached, scrambled or fried
  • Chocolate frog veggie breakfast $19.50
    • poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
Golden Sun (sample menu)
  • VEGETABLE $8.50
  • ROAST PORK $9.80
  • WONTONS HALF DOZEN $5.80
  • SPRING ROLL $2.50
  • CHICKEN AND CORN $7.50
  • PLAIN $9.00
  • SQUID RING $1.30
  • SHRIMP $10.80
The Ramen Shop (sample menu)
  • Sesame Crisps $3.50
  • Pickled and Toasted Chilli $2.00
  • Garlic Miso & Sesame Paste $0.50
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Rice Bowl - Braised Pork & Coriander Pickles $11.50
  • 24 Hour Pork Belly $3.00
  • Cookie $3.00
  • Pickled Shiitake $2.00
Indian Sweets & Snacks (sample menu)
  • PRAWN VINDALOO $18.00
    • a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
  • JUNGLE GOAT $16.00
    • New Zealand goat cooked in Indian Spices
  • MANGO CHICKEN $15.00
    • boneless chicken pieces cooked with mango pulp and thick gravy
  • FISH TIKA MASALA $16.00
    • fresh boneless fish infused with capsicum, onion and Indian gravy
  • KADHAI CHICKEN $15.00
    • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
  • TAWA GOSHT $16.00
    • goat meat, ginger, garlic and onion tossed on a hot plate
  • DAL MAKHANI $16.00
    • lentils cooked with garlic, ginger and tomato with a base of butter
  • CHICKEN LABADAAR $15.00
    • fresh boneless chicken cooked with red capsicum, onion and creamy gravy
Korean Country House (sample menu)
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
Trade Kitchen (sample menu)
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
  • Trade Soup of the Day $15.00
  • Earl Grey creme brulee $15.00
  • breakfast mon-fri 7am-11am
  • Toast & spreads $10.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Bacon & eggs any style $17.00
Noodle Man - Lucia's Kitchen (sample menu)
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $7.00
  • STEAM PORK BUN $3.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
Gusto (sample menu)
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
  • Gusto's Pancakes $9.50
    • Maple syrup, mixed berries, cream
  • Gourmet Beef Burger $12.75
    • Melted cheddar, crispy bacon, spicy mayonnaise, wedges
  • Eggs Your Way and Crispy Bacon $10.50
    • On wholemeal toast
  • Selection of Gluten Free Pies $6.50
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
  • Gourmet Lamb Burger $12.75
    • Melted cheddar, crispy bacon, caramelised onion relish, wedges
  • Gusto 'BLT' $12.50
    • Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
Cashmere Lounge (sample menu)
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Zaika Indian Bistro & Bar (sample menu)
  • Chilli paneer Dry/Gravy $16.90
    • Marinated paneer cubes deep fried and sautéed with onion, garlic, capsicum soy sauce and vinegar
  • Channa Masala $ 16.90
    • Chickpeas cooked with ginger, garlic, onions and tomatoes
  • Green Salad $6.00
  • Tandoori Roti $3.50
  • Veg Biryani $ 17.90
    • Fresh vegetables cooked with basmati rice and spices served with raita,mixed pickle and poppadoms
  • -Prawn kadai $21.90
  • -Chicken $16.00
  • Jeera Rice $6.50
Bin44 (sample menu)
  • Pegasus Bay “Finale” Noble Semillion 375Ml $72
  • Lemon +Dill Fish Cakes $16
    • Tartare sauce and salad
  • Chocolate Salame $14
    • Classic italian rum infused log cake topped with berries and caramel
  • Soup of the Day $12
  • Taylors Fine Tawny Port $12
  • Pork and Shitake Wontons $12
  • Lemon + Dill Fish Cakes $18
    • Tzatziki and housemade chipotle aioli. Served with salad
  • Grilled Halloumi Salad 1 $8
    • Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
Yakitori Boy

Yakitori Boy

location

Address

180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044993494

email

Email

None

clock

Opened hours

9 AM to 4:30 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly

Location
180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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