Address
180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Yakitori Boy in Wellington Menu
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YAKISOBA- Veggie $6.00
- Chicken $8.00
- Shrimp $8.00
- Pork Belly $8.00
- Omsoba add $2.00
OMURICE- Veggie $6.00
- Chicken $8.00
- Shrimp $8.00
- Pork Belly $8.00
YAKITORI- Any 2 Pc + Rice + Drink* $8.50
- Any3 pc+ Rice+Drink* $11.00
- Any 4 pc + Rice + Drink* $12.50
- Any 5 Pc + Rice + Drink* $13.50
COMBO MEAL-
A $10.75
- 2x chicken + Tsukune+Rice
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B $11.65
- chicken+chicken fillet +pork w asparagus +Rice
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C $10.95
- Tsukune+chicken with capsicum +chicken + rice
YAKITORI STICKS-
Chicken $2.75
- chicken thigh
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Chicken fillet $2.75
- chicken breast
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Tsukune $2.95
- chicken meat ball
- Chicken thigh with capsicum $2.95
- Chicken thigh with leek $2.95
- Pork slice with cherry tomato $3.85
- Pork slice with mushrooms $3.25
- Pork slice with asparagus $3.85
- Pork slice with okra $3.25
- Mushrooms $2.50
OKONOMIYAKI- Plain $5.25
- Okonomiyaki with shrimp $6.25
- Okonomiyaki with pork belly $6.25
- Rice $2.30
MEALS- 2STICKS + RICE $7.00
- 3 STICKS + RICE $9.50
- 4 STICKS + RICE $11.00
- 5 STICKS + RICE $12.00
STICKS ONLY- 4 STICKS $9.50
- 5 STICKS $11.00
- 6 STICKS $12.00
YAKISOBA (spicy/original)- VEGGIE $6.00
- CHICKEN $8.00
- SHRIMP $8.00
- PORK BELLY $8.00
OKONOMIYAKI (Japanese pancake made of batter, cabbage topped with savoury sauce, dried fish flakes, dried seaweed, Japanese mayonnaise)- VEGGIE $5.50
- SHRIMP $6.20
- PORK BELLY $6.20
Nearby Sample Menus
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Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
- Side Fries $5.5
-
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
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Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
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Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
- Hot Dogs $ Chips $12
- Fish And Chips $12
- Chicken Nuggets & Chips $12
-
Black Tiger Prawns $3.5 each
- Grilled with garlic herb butter
-
Hoki $4.5
- Flakey white fillets, medium oil content
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Chicken Tenders $6.9
- Panko Crumbed free range waitoa Chicken
- Elephant fish $7
-
Alfonsino $6.5
- Firm white fillets, good oil content
- Butterfish $10.9
-
Snapper $10.5
- Delcate fillet with a sweet meaty flavour
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Skin on Tarakihi 8
- Grilled
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Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
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French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
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Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
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Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
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Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
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Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
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Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
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Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
- Garlic mash and gravy $4.50
-
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
-
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
- Steamed vegetables $4.50
-
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
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- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
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Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
- Pork Belly (DIY) Wraps $32
-
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
- Ginger Duck $19 / $28
-
Creme Brulee $11
- ginger infused baked custard
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Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
- Fillet Steak $18 / $27
- Dim Sims $11
- Garlic Bread $7.50
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Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
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Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
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Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
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Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
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Phad Thai $11.50
- Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
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Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
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Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.
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Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
- Steak & Veg. on Rice $13.90
- Mussels $1.00
- Squid Ring / Potato Fritter 0.70¢
- Singapore Vermicelli $15.50
- Pineapple 0.80¢
- Chicken & Tomatoes $14.90
- King Prawn & Veg. $22.50
- - Tarakihi $5.50
-
Bruschetta (3) $8
- w Pea, Mint & Parmesa
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Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
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Hummus $8
- w Roasted Chickpeas & Flat Brea
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Salt & Pepper Squid $14
- w Wasabi Mayonnaise
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Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
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Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
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Roasted Red Onion $6
- w Balsamic & Olive Oi
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Roasted Gourmet Potatoes $6
- w Salsa Verd
- ●Congee
- ●Cantonese Style Wonton Soup
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-Cured Meat and Chinese Sausage $15.00
- Cured pork, duck with chinese sausages
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●Yunnan Rice Stick Noodle Soup
- Beef, bbq pork, beef brisket
- Lamb and Vegetable $18.00
- -Egg Foo Yung (V) / Jade Tofu (Vegetable and Tofu with egg) $16.00
- -Sweet & Sour Pork / Mapo Tofu / Orange Pork / Fried Bean with Pork Mince $16.00
- -Beef, chicken or BBQ Pork $13.00
- - 4 pieces of Inari
- 8PC. JUMBO $11.00
- 8PC. MAYO OR CHILLI $9.00
- Fancy Platter - 1 $30.90
- LARGE $6.60
- 8PC. REG $7.90
- 8PC. REG $7.90
- 8PC. REG $7.90
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36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
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49. DAAL MAKHANI $12.90
- Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
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64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.
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76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
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45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.
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66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.
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30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
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61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
- Chips $3.00
- Combo Fried Rice $11.00
- -Small $7.50
- Dumplings (8) $5.99
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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- Chicken Sweetcorn Soup $8.50
- Cheese or tomato omellet $10.00
- Noodle Soup $10.00
- Curry Laksa $10.50
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Malaysian Rendang $11.00
- Chicken / Lamb / Beef
- Kung Poh Squid $13.50
- Kung Poh Pork / Chicken $11.50
- BBQ Pork Wonton Noodle Soup $10.50
- Plain Roti $3.00
- Roti Sardine $5.00
- Sambal Chicken $11.50
- Combination chowmein $12.00
- Chicken with pineapple and cashew nut $13.00
- Thai beef $14.00
- Garlic butter chip $4.00
- Satay Combination $12.00
- Curry Combination $12.00
- Ginger and spicy lamb $19.00
- Seafood fried rice $14.00
Yakitori Boy
Phone
044993494
Opened hours
9 AM to 4:30 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Barbeque , Japanese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly
180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Barbeque Menus
- Wellington Japanese Menus
- Wellington Region Barbeque Menus
- Wellington Region Japanese Menus