Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
54. JEERA PULAO / PEAS PULAO $3.90
47. PANEER SAAGWALA $13.90
Dry combination of spicy & cottage cheese.
36. BEEF KORMA $14.50
Beef cooked in a creamy sauce made of almond paste, cream and spices.
57. CHICKEN/LAMB/BEEF BIRYANI $13.50
Basmati rice cooked with assorted diced chicken, lamb and beef.
75. MANGO CHUTNEY $2.50
Shredded mangoes with sweet sauce
71. MANGO KULFI $4.00
Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
13. BUTTER CHICKEN $15.00
A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Gnocchi, Alla Puttanesca $25
Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)