Address
180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Yakitori Boy in Wellington Menu
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YAKISOBA- Veggie $6.00
- Chicken $8.00
- Shrimp $8.00
- Pork Belly $8.00
- Omsoba add $2.00
OMURICE- Veggie $6.00
- Chicken $8.00
- Shrimp $8.00
- Pork Belly $8.00
YAKITORI- Any 2 Pc + Rice + Drink* $8.50
- Any3 pc+ Rice+Drink* $11.00
- Any 4 pc + Rice + Drink* $12.50
- Any 5 Pc + Rice + Drink* $13.50
COMBO MEAL-
A $10.75
- 2x chicken + Tsukune+Rice
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B $11.65
- chicken+chicken fillet +pork w asparagus +Rice
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C $10.95
- Tsukune+chicken with capsicum +chicken + rice
YAKITORI STICKS-
Chicken $2.75
- chicken thigh
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Chicken fillet $2.75
- chicken breast
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Tsukune $2.95
- chicken meat ball
- Chicken thigh with capsicum $2.95
- Chicken thigh with leek $2.95
- Pork slice with cherry tomato $3.85
- Pork slice with mushrooms $3.25
- Pork slice with asparagus $3.85
- Pork slice with okra $3.25
- Mushrooms $2.50
OKONOMIYAKI- Plain $5.25
- Okonomiyaki with shrimp $6.25
- Okonomiyaki with pork belly $6.25
- Rice $2.30
MEALS- 2STICKS + RICE $7.00
- 3 STICKS + RICE $9.50
- 4 STICKS + RICE $11.00
- 5 STICKS + RICE $12.00
STICKS ONLY- 4 STICKS $9.50
- 5 STICKS $11.00
- 6 STICKS $12.00
YAKISOBA (spicy/original)- VEGGIE $6.00
- CHICKEN $8.00
- SHRIMP $8.00
- PORK BELLY $8.00
OKONOMIYAKI (Japanese pancake made of batter, cabbage topped with savoury sauce, dried fish flakes, dried seaweed, Japanese mayonnaise)- VEGGIE $5.50
- SHRIMP $6.20
- PORK BELLY $6.20
Nearby Sample Menus
- Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
- Scrambled eggs served with hash browns, sausage and baked beans $8.00
- Mushrooms $3.50
- Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
- Mochaccino $5.50
- Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
- Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
- Hot Chocolate $5.00
- Side of parmesan fries $4
-
Flat bread $7
- with garlic herb butter
-
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
- Parmesan frieskewpie mayo $8
-
Parmesan fries $8
- with kewpie mayo
- Tamari and sweet chilli Nuts and seeds $6
-
Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
- Polenta chips $9
- A large bowl of paprika & salt dusted fries with aioli $9
-
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
-
Gambas $14.5
- prawns, chilli & paprika
- Pork skin crackling & red pepper romesco $7
-
Croqueta $4.5 each
- sticky pork with mojo verde
-
Torrone & sherry mousse $10
- with chocolate & almond biscotti
- Murellen pork, Swiss chard, almonds, quince $32
-
Avida's affogato $12.5
- espresso, Licor 43 & ice cream
- Vegetable $10.00
- Battered Fish $3.30
- Squid rings (each) $0.90
- Tomato S $0.90/M $2/B $4
- Fish Burger $6.50
- Shanghai Style $12.00
- Chicken and tomato with rice $12.00
-
Ham burger $6.50
- (120g beef pattie)
- Mussel $3.80
- Dim sim (each) $1.40
- Single $2.70
- Egg $0.80
- Six vegetarian dumplings homemade $7.00
- 8 fish, 2 hot dogs and 2 chips $36.00
- Shrimp $12.90
- Tomato $0.80
- Egg Fried Rice $10.90
- Combination Noodles Soup $9.90
- Vegetable $10.90
- Garlic Prawns Chow Mein $14.90
- Chicken Corn soup $9.90
- 4 Onion Ring $2.80
- 4 Corn Nuggets $2.80
- Meat Patty $2.90
- Lamb or Fish $15.00
- Duck $16.00
- C5 Duck Red Curry $18.00
- Lamb $15.00
- M1 Stir Fry with Chilli and Thai Basil (Pad Grapow)
- V2 Mushroom Tom Yum $6.00
- V10 Eggplant and Bamboo Green Curry $13.00
- T11 Isarn Salad (Larb)
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
-
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
-
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
-
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
-
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
-
Add $4.00
- sausages
-
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
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Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
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Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
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Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
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Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
- Fries w aioli $7.00
- Free range eggs cooked your way on toasted bread. $10.00
- Chicken and sundried tomato cheese croquettes $11.50
- black pudding and grilled halloumi $5.00
- House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
- Garden Salad $7.50
- Hollandaise $2.00
- (Add a free range poached egg $2.00)
- Toasted ciabatta with salmon cream cheese dip $8.50
- Potato salad
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
- Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
- Fresh strawberries & cream pavlova with raspberry sorbet
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Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
- Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
- Salad
- Ice cream trio with chocolate brownie
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Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
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Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
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Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
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Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
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Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
-
Seasonal Vegetables $7.00
- Changes Daily
- -Enjoy 4 for $20.00
-
Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
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Kheema naan $4.50
- naan stuffed with lamb mince.
- Dal makhani
- Mains
- Butter chicken (very mild) $10.00
-
Chicken korma $18.00
- boneless chicken pieces cooked with cashew nuts, ground spices and cream.
-
Tandoori platter $25.00
- consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
-
Prawn makhani $22.00
- prawns cooked with tomato base gravy, butter and cream.
-
Mixed vegetable pakora $6.00
- deep-fried fresh seasonal vegetables mixed with spices and chickpea flour.
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La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
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La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
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Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
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La Soupe À L’oignon (Small) $28
- A French Classic Redefined
-
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
-
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
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Ham, cheese & chorizo platter $19.00
- With home-made pesto & beetroot relish
- Flat bread and dips $10.00
- -Med $23.00
- -Extra cheese $2.00
- -Lg $34.00
-
Lamb burger $25.50
- Grilled lamb pattie on a focaccia bun with cos lettuce, aioli, onion jam & halloumi, served with chunky fries
-
Cannelloni $20.00
- Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
- -Lg $27.00
Yakitori Boy
Phone
044993494
Opened hours
9 AM to 4:30 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Barbeque , Japanese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly
180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Barbeque Menus
- Wellington Japanese Menus
- Wellington Region Barbeque Menus
- Wellington Region Japanese Menus