Yakitori Boy in Wellington Menu

YAKISOBA YAKISOBA
  • Veggie $6.00
  • Chicken $8.00
  • Shrimp $8.00
  • Pork Belly $8.00
  • Omsoba add $2.00
OMURICE OMURICE
  • Veggie $6.00
  • Chicken $8.00
  • Shrimp $8.00
  • Pork Belly $8.00
YAKITORI YAKITORI
  • Any 2 Pc + Rice + Drink* $8.50
  • Any3 pc+ Rice+Drink* $11.00
  • Any 4 pc + Rice + Drink* $12.50
  • Any 5 Pc + Rice + Drink* $13.50
COMBO MEAL COMBO MEAL
  • A $10.75
    • 2x chicken + Tsukune+Rice
  • B $11.65
    • chicken+chicken fillet +pork w asparagus +Rice
  • C $10.95
    • Tsukune+chicken with capsicum +chicken + rice
YAKITORI STICKS YAKITORI STICKS
  • Chicken $2.75
    • chicken thigh
  • Chicken fillet $2.75
    • chicken breast
  • Tsukune $2.95
    • chicken meat ball
  • Chicken thigh with capsicum $2.95
  • Chicken thigh with leek $2.95
  • Pork slice with cherry tomato $3.85
  • Pork slice with mushrooms $3.25
  • Pork slice with asparagus $3.85
  • Pork slice with okra $3.25
  • Mushrooms $2.50
OKONOMIYAKI OKONOMIYAKI
  • Plain $5.25
  • Okonomiyaki with shrimp $6.25
  • Okonomiyaki with pork belly $6.25
  • Rice $2.30
MEALS MEALS
  • 2STICKS + RICE $7.00
  • 3 STICKS + RICE $9.50
  • 4 STICKS + RICE $11.00
  • 5 STICKS + RICE $12.00
STICKS ONLY STICKS ONLY
  • 4 STICKS $9.50
  • 5 STICKS $11.00
  • 6 STICKS $12.00
YAKISOBA (spicy/original) YAKISOBA (spicy/original)
  • VEGGIE $6.00
  • CHICKEN $8.00
  • SHRIMP $8.00
  • PORK BELLY $8.00
OKONOMIYAKI (Japanese pancake made of batter, cabbage topped with savoury sauce, dried fish flakes, dried seaweed, Japanese mayonnaise) OKONOMIYAKI (Japanese pancake made of batter, cabbage topped with savoury sauce, dried fish flakes, dried seaweed, Japanese mayonnaise)
  • VEGGIE $5.50
  • SHRIMP $6.20
  • PORK BELLY $6.20

Nearby Sample Menus

  • Sweet Corn & Potato Cakes $15.00
    • House made, served with bacon, sweet chilli, sour cream & rocket
  • Creamy Mushrooms $15.00
    • Served on toasted Ciabatta
  • Fish & Chips $12.00
    • Fresh fish, lightly battered, served with fries, salad garnish & lemon
  • Raroa Rib Eye $29.00
    • 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
  • Roast Vegetable Salad $19.00
    • Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
  • Fraser Ave Fettuccine $23.00
    • Chicken, bacon & mushrooms tossed in a creamy sauce
  • Vegetarian Lasagne $18.00
    • Served with fresh rocket & house made Napoli sauce
  • Bould Butter Chicken Curry $21.00
    • An 1841 favourite! Served with rice & roti
  • ●Tonkotsu Ramen
  • ●Black Tonkotsu with Garlic Oil
  • -Veggie Tempura (V) $4.20
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Black Tonkotsu $10.80
  • ●Sushi & Sashimi
  • ●Crumbed Skewers
  • -Mushroom (V) $3.00
  • Steamed Fish with Ginger and Spring Onion (From) $48.00
  • Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80
  • Lamb with Beans / Beef Brisket $18.80
  • Baked Pork Chops with Sunkist Sauce / Baked Pork Chops in OK Sauce / Baked Pork Chops in Hot Pepper Sauce / Pan Fried Minced Pork with Salty Fish $24.80
  • Steamed Salmon Head with Hot Fresh Chilli / Deep Fried Salmon Head with Thai Chilli Sauce $28.00
  • Chicken & Salted Fish Fried Rice / Combination Fried Rice $18.80
  • Roast Duck $14.80
  • Stewed Salted Fish & Chicken with Tofu $18.00
  • 53 Fried Yellow Noodle $11.00
  • 5 Curry Puffs $6.00
  • 16 Grilled Beef & lemon Juice $12.50
  • 29 Spicy Seafood $14.00
  • 48 Tom Yum Noodle Soup $12.50
  • 13 Roast Duck Steamed Rice $12.50
  • 47 Satay Noodle Soup $11.00
  • 37 Crispy Pork & Bok Choy $12.50
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
  • Fries $5.00
  • Parmesan Fries $6.00
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Spanakopita $6.00
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Bougatsa $4.00
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Red bean crushed ice w/matcha $13.80
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Tofu Pudding with red bean $8.00
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Lamb Tagine $21.50
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • Eggs Benedict w Bacon or Spinach $16.50
  • Pulled Pork & Chipotle Aioli $12
  • Burger w Fries $16.50
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Small (20cm approx.) $14.00
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Large (30cm approx.) $20.00
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Bacon $4.00
  • Chorizo Sausage $4.00
  • Baked Beans $3.00
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Hash Browns $3.00
  • Extra Toast $1.00
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • MARGARET & RITA $15.90/$19.90
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • Pork Scratching $5.00
    • Classic pub snack
  • Cheeseboard $14.00
    • Aged cheddar with oatcakes, chutney, and olives
  • Pint of Sausage Rolls $11.00
    • pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
  • Beef, Bacon, and Vintage Cheddar Burger $19.00
    • 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
  • Salt & Pepper Hopped Calamari $9.50
    • with citrus aioli
  • Open Steak Sandwich $20.00
    • sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
  • Summer Salad
    • halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
  • Hot roast beef sandwich $6.50
  • Chilli bean nachos $8.00
  • Bacon & eggs $11.00
  • Omelette $11.00
  • Fish & chips $9.00
  • Wedges with sour cream & salsa $7.00
  • French fries $4.80
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Gratin Dauphinois $10
    • Traditional Potato Gratin with Gruyère Cheese.
  • Entremet Caramel Et Noisette $18
    • Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • La Soupe À L’oignon (Small) $28
    • A French Classic Redefined
  • Le Poisson Du Jour(Small/Large) $26/$45
    • Market Fish With Seasonal Garnish.
  • Les Tropiques $18
    • Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
  • Gratin De Brocolis Et Kikorangi $10
    • Broccoli & Kikorangi Cheese Gratin
  • Café Gourmand $15.5
    • Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
  • Chicken, Bacon & Avo $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
  • Wedges with Sour Cream & Chilli Sauce $5.00
  • Cheeseburger $6.50
    • Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Bacon & Eggs on Toast $10.50
  • Omelette & Toast $11.50
    • Your choice of three fillings
  • Steak Sandwich $11.00
    • Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
  • Hawaiian Burger $8.50
    • Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • -Extra Filling $0.50 ea
Yakitori Boy

Yakitori Boy

location

Address

180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044993494

email

Email

None

clock

Opened hours

9 AM to 4:30 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly

Location
180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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