Yakitori Boy in Wellington Menu

YAKISOBA YAKISOBA
  • Veggie $6.00
  • Chicken $8.00
  • Shrimp $8.00
  • Pork Belly $8.00
  • Omsoba add $2.00
OMURICE OMURICE
  • Veggie $6.00
  • Chicken $8.00
  • Shrimp $8.00
  • Pork Belly $8.00
YAKITORI YAKITORI
  • Any 2 Pc + Rice + Drink* $8.50
  • Any3 pc+ Rice+Drink* $11.00
  • Any 4 pc + Rice + Drink* $12.50
  • Any 5 Pc + Rice + Drink* $13.50
COMBO MEAL COMBO MEAL
  • A $10.75
    • 2x chicken + Tsukune+Rice
  • B $11.65
    • chicken+chicken fillet +pork w asparagus +Rice
  • C $10.95
    • Tsukune+chicken with capsicum +chicken + rice
YAKITORI STICKS YAKITORI STICKS
  • Chicken $2.75
    • chicken thigh
  • Chicken fillet $2.75
    • chicken breast
  • Tsukune $2.95
    • chicken meat ball
  • Chicken thigh with capsicum $2.95
  • Chicken thigh with leek $2.95
  • Pork slice with cherry tomato $3.85
  • Pork slice with mushrooms $3.25
  • Pork slice with asparagus $3.85
  • Pork slice with okra $3.25
  • Mushrooms $2.50
OKONOMIYAKI OKONOMIYAKI
  • Plain $5.25
  • Okonomiyaki with shrimp $6.25
  • Okonomiyaki with pork belly $6.25
  • Rice $2.30
MEALS MEALS
  • 2STICKS + RICE $7.00
  • 3 STICKS + RICE $9.50
  • 4 STICKS + RICE $11.00
  • 5 STICKS + RICE $12.00
STICKS ONLY STICKS ONLY
  • 4 STICKS $9.50
  • 5 STICKS $11.00
  • 6 STICKS $12.00
YAKISOBA (spicy/original) YAKISOBA (spicy/original)
  • VEGGIE $6.00
  • CHICKEN $8.00
  • SHRIMP $8.00
  • PORK BELLY $8.00
OKONOMIYAKI (Japanese pancake made of batter, cabbage topped with savoury sauce, dried fish flakes, dried seaweed, Japanese mayonnaise) OKONOMIYAKI (Japanese pancake made of batter, cabbage topped with savoury sauce, dried fish flakes, dried seaweed, Japanese mayonnaise)
  • VEGGIE $5.50
  • SHRIMP $6.20
  • PORK BELLY $6.20

Nearby Sample Menus

  • Pork Dumplings $10.00
    • Pan fried, pork, watercress, apple, crisp garlic (4)
  • Fish $10.00
    • Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
  • Beef Skewers [GF] $14.00
    • Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
  • Chocolate Brownie [GF,DF] $10.00
    • Dark chocolate, liqueur orange, coconut chocolate sauce
  • Vietnamese Chicken Salad [GF] $14.00
    • Lemongrass chicken, slaw, herbs, mung bean, chilli
  • Shoestring Fries [V,GF] $8.00
    • Sambal oelek mayo
  • Ginger Fish [GF] $15.00
    • Market fish, ginger, garlic, spring onion
  • Our Pickle Plate [VE,GF] $4.00
    • Korean Kimchi, varying relishes
  • LAMB SAQWALA $14.00
    • lamb and spinach cooked in onion and tomato sauce
  • PRAWN MASALA $14.00
    • prawns simmered in onion, tomato and herb gravy
  • CHICKEN KORMA $14.00
    • chicken cooked in almond or cashew sauce
  • DAL MAKHANI $12.50
    • lentils cooked in creamy tomato sauce
  • VEGETABLES KORMA $12.50
    • vegetables in a rich almond or cashew sauce
  • MANGO/ MIXED PICKLE $1.00
  • VEGETABLE RAITA $4.00
    • yoghurt with tomato, onion and spices
  • PALAK PANNER $14.00
    • cottage cheese and spinach in tomato, and herb gravy
  • Yellow Fin Tuna $12.70
    • High oil content, ruby coloured flesh. Grilled only and served pink
  • Skin-on John Dory - Grilled $14.40
    • Firm white fish
  • Homemade Coleslaw $5.00
    • Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
  • Moki $6.80
    • Nice large white fillets with a big flake, meaty texture and medium flavour profile
  • Crinkle Cut $5.50
    • These can also be cooked separately in our gluten free fryer if necessary.
  • Beef Burger $13.00
    • Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
  • Curly Fries $6.00
  • Blue Cod $16.90
    • Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
  • Free-range Eggs Tour Way on Sourdough $9
  • Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
  • Crispy Fried Chicken & 'Slaw $12
  • Steak Sandwich with Onions & Cheese, Fries $16
  • Cauliflower & Cumin, Tzatziki, Harrisa $9
  • Sticky Pork Belly $10
  • Olive Bowl $8
  • Beetroot Panna Cotta $12
  • Seafood noodle soup $12.90
  • Vegetable Fried Rice with Cashew Nuts $13.90
  • Fish $6.50/$10.50
    • small/large
  • Donut $2.20
  • Corn Fritter $3.00
  • Vegetable soup $9.90
  • Crab stick $1.90
  • Pork with fennel $11.50/15p
  • Brownie $2.50
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Super Vege (3 Fillings) $4.00
  • The Protein Pack $15.00
  • - 4 Pack $4.90
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Brave Beef $5.00
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
  • Fries w Aioli $7
  • French Toast w Banana & Syrup $14.50
  • Steak Sandwich with fries $19.50
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • B.L.T. & Tomato Relish $12
  • Pulled Pork Quesadilla $14.50
  • Burger w Fries $16.50
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • -Combination, Shrimp or Yeung Chow $19.00
  • ●Egg Foo Yong
  • Steamed Chicken with Veggies H $24 / W $46
  • Maggy Soy King Prawns / Hot and Spicy King Prawns / King Prawns in OK Sauce $32.00
  • Banana Fritters with Ice Cream / Apple Fritters with Ice Cream / Deep Fried Ice Cream $7.00
  • Pork and Prawn Dim Sims / Shredded Duck and Seafood Dumplings / Coriander Dumplings / Scallops and Prawn Dumplings Hand made dumplings $6.00 per portion
  • Stir Fried Beef & Leeks $24.00
  • -Chicken / Beef or Pork $20.00
  • 44. VEGETABLE KORMA $13.90
    • Seasonal mixed vegetables in cashew and almond based curry sauce
  • 30. LAMB JALFREZI $14.90
    • Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
  • 54. JEERA PULAO / PEAS PULAO $3.90
  • 66. CHICKEN NAAN $4.00
    • Stuffed with chopped roasted chicken.
  • 55. KASHMIRI PULAO $8.90
    • Fluffy Saffron rice nuts and fruits.
  • 15. CHICKEN MADRAS $14.50
    • Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
  • 33. BEEF VINDALOO $14.50
    • A typical Goanese style dish cooked in vinegar and whole spices.
  • 45. BOMBAY ALOO $13.90
    • Diced potato cooked with puree of leafy spinach and spices.
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • CHICKEN NUGGETS $6.00
    • with fries.
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • Fish Cake(Homemade) $2.50
  • 2 Filling $3.50
  • Phat Burger $7.00
  • Squid Rings $1.00
  • Crab Sticks $1.50
  • Chicken Fillet $3.00
  • Vege Roll (Homemade) $2.50
  • Steak & Egg $4.50
  • One variety $14.50
  • Mediterranean marinated olives, preserved lime ​ $9
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Lab Duck $14.50
  • Fried Rice $12.90
    • chicken beef pork
  • Dim Sums 5pcs $6.90
  • Laab Chicken $13.90
  • Red Curry $12.90
    • chicken beef pork
  • Tom Yum Soup w/rice/noodles $12.90
    • chicken beef pork
  • Spicy Fried Noodle $12.90
    • chicken beef pork
  • Grilled Beef w/Lemon Juice $13.90
  • Café Gourmand $15.5
    • Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
  • Ratatouille $10
    • Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
  • L’agneau(Large) $45
    • Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
  • Petite Salade $10
    • Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
  • Gratin Dauphinois $10
    • Traditional Potato Gratin with Gruyère Cheese.
  • La Chèvre Et La Citrouille(Small) $27
    • Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
  • Le Roy(Large) $99
    • Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
  • La Crème Brulée $18
    • Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Yakitori Boy

Yakitori Boy

location

Address

180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044993494

email

Email

None

clock

Opened hours

9 AM to 4:30 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly

Location
180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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