Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
Wagamama mud cake $11.00
Passionfruit cheesecake $10.00
A smooth and creamy cheesecake served with a sweet passion fruit sauce
Nice blocks $3.50
Aga dashi $8.80
Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Teriyaki steak soba $22.00
Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Yaki udon $22.50
Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
Pork ramen $21.00
Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
Freshly baked each day, ask your server about today's creation
Fettuccine Puttanesca $19.9
Capers, mixed olives, oregano, chilli and tomato sauce (v)
Double Chocolate Torte $12.90
Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Spaghetti Mussels $20.9
Spicy white wine and tomato sauce
Cannelloni $19.7
Filled pasta with ricotta cheese and spinach (v)
Risotto Funghi $23.9
Mushrooms, spring onion, fresh parsley and white wine (v)