Yakitori Boy in Wellington Menu

YAKISOBA YAKISOBA
  • Veggie $6.00
  • Chicken $8.00
  • Shrimp $8.00
  • Pork Belly $8.00
  • Omsoba add $2.00
OMURICE OMURICE
  • Veggie $6.00
  • Chicken $8.00
  • Shrimp $8.00
  • Pork Belly $8.00
YAKITORI YAKITORI
  • Any 2 Pc + Rice + Drink* $8.50
  • Any3 pc+ Rice+Drink* $11.00
  • Any 4 pc + Rice + Drink* $12.50
  • Any 5 Pc + Rice + Drink* $13.50
COMBO MEAL COMBO MEAL
  • A $10.75
    • 2x chicken + Tsukune+Rice
  • B $11.65
    • chicken+chicken fillet +pork w asparagus +Rice
  • C $10.95
    • Tsukune+chicken with capsicum +chicken + rice
YAKITORI STICKS YAKITORI STICKS
  • Chicken $2.75
    • chicken thigh
  • Chicken fillet $2.75
    • chicken breast
  • Tsukune $2.95
    • chicken meat ball
  • Chicken thigh with capsicum $2.95
  • Chicken thigh with leek $2.95
  • Pork slice with cherry tomato $3.85
  • Pork slice with mushrooms $3.25
  • Pork slice with asparagus $3.85
  • Pork slice with okra $3.25
  • Mushrooms $2.50
OKONOMIYAKI OKONOMIYAKI
  • Plain $5.25
  • Okonomiyaki with shrimp $6.25
  • Okonomiyaki with pork belly $6.25
  • Rice $2.30
MEALS MEALS
  • 2STICKS + RICE $7.00
  • 3 STICKS + RICE $9.50
  • 4 STICKS + RICE $11.00
  • 5 STICKS + RICE $12.00
STICKS ONLY STICKS ONLY
  • 4 STICKS $9.50
  • 5 STICKS $11.00
  • 6 STICKS $12.00
YAKISOBA (spicy/original) YAKISOBA (spicy/original)
  • VEGGIE $6.00
  • CHICKEN $8.00
  • SHRIMP $8.00
  • PORK BELLY $8.00
OKONOMIYAKI (Japanese pancake made of batter, cabbage topped with savoury sauce, dried fish flakes, dried seaweed, Japanese mayonnaise) OKONOMIYAKI (Japanese pancake made of batter, cabbage topped with savoury sauce, dried fish flakes, dried seaweed, Japanese mayonnaise)
  • VEGGIE $5.50
  • SHRIMP $6.20
  • PORK BELLY $6.20

Nearby Sample Menus

The Hangar (sample menu)
  • Best Ugly Bagels $14.50
    • Add GF $2
  • Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • Homemade Hollandaise $3.00
  • Pan Fried Salmon $8.50
  • Grilled Halloumi
  • Deep Fried Pickles $7.00
  • Black Pudding Hash $19.00
Top Taste Restaurant (sample menu)
  • Hot and Sour Soup $8
  • Garlic & Herb Mussels $18 / $27
  • Chef's Signature Appertiser $15
    • 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
  • Garlic Bread $7.50
  • Kun Bo Chicken $16 / $24
  • Beef Noodles w Satay Sauce $11
  • Fillet Steak $18 / $27
  • Mongolian Style Hotplate $19 / $28
Satay Malaysia (sample menu)
  • Lamb Rendang: $18.90
    • Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
  • Prawn Lc Mak: $20.90
    • Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
  • Chicken Wings: $9.00
    • Marinated in spices and deep fried.
  • Tofu with Rojak sauce: $9.00
    • Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
  • Chow Kuay Teaw: $12.50
    • Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • ●Desserts:
  • Garlic Roti $4.00
  • Chicken Sambal: $18.90
    • A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
Supremo Take Outs (sample menu)
  • Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
  • Oysters (when in season)
  • Hot Dog on Stick (With sauce) $2.90
  • Corn Nuggets (half dozen) $2.90
  • Chicken Roll $2.70
  • REGULAR CHICKEN $7.00
    • chicken patty, cheese, pineapple, fresh salad, tomatoes, tartare sauce
  • Banana Fritter $2.60
  • SUPREM0 VEGETARIAN $7.80
    • Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
The Roast Canteen (sample menu)
  • Vegetarian $7.00/$9.50/$11.50
  • Pork $11.00/$14.00/$18.50
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Small $2.00
  • Large $5.00
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Pumpkin $0.80
  • GoldenPotato $0.80
Saigon Van Grill Bar (sample menu)
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Mix pickles $3.50
  • Mustard cabbage pickle $2.50
  • Grilled sesame ginger rice paper $3.00
  • Taro chips $4.00
  • Fried tofu w vietnamese tomato relish $14.00
    • served w/ side salad & steam jasmine rice
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Bun (deep fried tofu & spring roll vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Piccolo Pizzeria (sample menu)
  • Aglio pan Pizza $7.50
    • Garlic Pizza Bread
  • Sorbetto al Limone $6.90
  • Margherita $16.00
    • Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
  • Vegetarian $16.00
    • Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
  • Pane all' Áglio $6.50
    • Garlic Bread
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • Penne alla Spuntare $16.00
    • Penne pasta in creamy sauce with mushrooms
  • Tropicana $16.00
    • Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
Te Papa Cafe (sample menu)
  • Louise slice $3.90
  • Sushi $9.80
  • Lemon meringue pie $3.90
  • Tandoori chicken roti wrap $9.90
  • All dishes served with your choice of a bowl of soup or ice cream N/A
  • Shepherd's pie $7.90
  • Kids fish and chips $9.90
  • Gluten free lemon and ricotta cake $4.90
Boat Cafe (sample menu)
  • Kiwi style fish & chips GF on request $24,00
    • Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce
  • -avocado, spicy beans, spicy beans streaky bacon $4,50
  • ●Starters
  • Toasted ciabatta $14,00
    • Smoked salmon & caper cream cheese
  • Kiwi style fish & chips $24,00
    • Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
  • Shoestring chips $7,50
  • Vanilla buttermilk pancakes $19,00
    • W maple banana , streaky bacon or banana blueberry compote
  • Fish burger $24,00
    • Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips
Spruce Goose (sample menu)
  • Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
  • Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
  • Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
  • Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
  • Spinach + Kale $5
  • Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
  • Beans $5
  • Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
Jeff Cafe (sample menu)
  • Lamb with Ginger & Spring Onion $14.00
  • Hot & Spicy Intestine $14.00
  • Vegetable Fried Rice or Fried Noodle $10.00
  • Chicken & Sweet Corn Soup $8.00
  • Stir Fried King Prawn $19.00
  • Vegetable with Cashew Nuts $12.50
  • Home Style Tofu (with Meat) $14.00
  • Lemon Chicken $12.50
Cube Bakery & Cafe (sample menu)
  • Combo Fried Rice $11.00
  • BLT burger $6.00
  • Chips $3.00
  • Noodle Soup $10.00
  • -Small $7.50
  • Chicken Sweetcorn Soup $8.50
  • Dumplings (8) $5.99
  • Pork Wonton
Mint Cafe (sample menu)
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • CHICKEN NUGGETS $6.00
    • with fries.
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
Single File Cafe (sample menu)
  • 11:30 am- 2:30 pm
  • -Brie & walnut
  • Single file big breakfast $17.00
    • The works
  • Tomatoes on toast $8.00
    • Multigrain or s
  • Fries w tomato sauce & garlic aioli $5.00
  • Cajun chicken burger $14.00
    • On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
  • Corn fritters $15.00
    • With salad greens, mango chutney and bacon
  • Creamy Fettuccini
    • See specials board
Midland Sushi (sample menu)
  • Avocado Triangle $1.50
  • Cream Cheese $1.00
  • Shrimp Avocado $1.00
  • Tuna Top $1.00
  • California $1.00
  • Prawn $1.50
  • Seaweed Lettuce $1.00
  • Crab Triangle $1.50
Yakitori Boy

Yakitori Boy

location

Address

180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044993494

email

Email

None

clock

Opened hours

9 AM to 4:30 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly

Location
180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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