Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
Paneer Bhurji $10.90
(A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
Karahi Chicken/Lamb/Beef $11.90
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Jalfrazi Lamb/Chicken/Beef $11.90
Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
Fish Vindaloo $12.50
Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Vegetable Pakora $6.50
Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
Samosa (Vegetarian 2 pieces) $6.00
Deep fried pastry filled with potatoes, mild spices and green peas.
Chicken Tikka $10.00
Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
Cauliflower Fritters With Hummus & Aioli (V) $12.00
Chef's Special BBQ Pork Ribs (GF) $18.00
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Hand Cut Steak $10.90
Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
When oyster are unavailable Salmon will replace
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00