Yakitori Boy in Wellington Menu

YAKISOBA YAKISOBA
  • Veggie $6.00
  • Chicken $8.00
  • Shrimp $8.00
  • Pork Belly $8.00
  • Omsoba add $2.00
OMURICE OMURICE
  • Veggie $6.00
  • Chicken $8.00
  • Shrimp $8.00
  • Pork Belly $8.00
YAKITORI YAKITORI
  • Any 2 Pc + Rice + Drink* $8.50
  • Any3 pc+ Rice+Drink* $11.00
  • Any 4 pc + Rice + Drink* $12.50
  • Any 5 Pc + Rice + Drink* $13.50
COMBO MEAL COMBO MEAL
  • A $10.75
    • 2x chicken + Tsukune+Rice
  • B $11.65
    • chicken+chicken fillet +pork w asparagus +Rice
  • C $10.95
    • Tsukune+chicken with capsicum +chicken + rice
YAKITORI STICKS YAKITORI STICKS
  • Chicken $2.75
    • chicken thigh
  • Chicken fillet $2.75
    • chicken breast
  • Tsukune $2.95
    • chicken meat ball
  • Chicken thigh with capsicum $2.95
  • Chicken thigh with leek $2.95
  • Pork slice with cherry tomato $3.85
  • Pork slice with mushrooms $3.25
  • Pork slice with asparagus $3.85
  • Pork slice with okra $3.25
  • Mushrooms $2.50
OKONOMIYAKI OKONOMIYAKI
  • Plain $5.25
  • Okonomiyaki with shrimp $6.25
  • Okonomiyaki with pork belly $6.25
  • Rice $2.30
MEALS MEALS
  • 2STICKS + RICE $7.00
  • 3 STICKS + RICE $9.50
  • 4 STICKS + RICE $11.00
  • 5 STICKS + RICE $12.00
STICKS ONLY STICKS ONLY
  • 4 STICKS $9.50
  • 5 STICKS $11.00
  • 6 STICKS $12.00
YAKISOBA (spicy/original) YAKISOBA (spicy/original)
  • VEGGIE $6.00
  • CHICKEN $8.00
  • SHRIMP $8.00
  • PORK BELLY $8.00
OKONOMIYAKI (Japanese pancake made of batter, cabbage topped with savoury sauce, dried fish flakes, dried seaweed, Japanese mayonnaise) OKONOMIYAKI (Japanese pancake made of batter, cabbage topped with savoury sauce, dried fish flakes, dried seaweed, Japanese mayonnaise)
  • VEGGIE $5.50
  • SHRIMP $6.20
  • PORK BELLY $6.20

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Fish Burger $15.95
    • Served with our own tartare sauce and chips
  • Pan Fried Chicken Breast $15.95 Light / $21 Main
    • With almond and apricot sauce
  • Mushrooms $4.00
  • Scallops $19 Light / $26 Main
    • Deep fried or mornay
  • Deep Fried Camembert $8.80
    • Served with boysenberry sauce and crackers
  • With café, light and main meals you can eat as much as you like from the salad boat. N/A
  • Pork Loin $15.95 Light / $21 Main
    • With sage and onion crumbs and apple sauce
  • Flounder N/A Light / $23 Main
    • Pan fried
The Arborist (sample menu)
  • Bone Marrow $12
  • Side of parmesan fries small $4
  • Market fish POA
  • Jerk chicken $13
    • jamaican marinated boneless thigh
  • Salt and pepper squid $ $12
    • wasabi kewpie & coconut
  • New Season Asparagus POA
  • Crispy chilli chicken $7
    • steamed bun with pickled veges
  • Lamb neck $14
    • moroccan spices, tzatziki, jus, wood sorrel flower
Gipsy Kitchen (sample menu)
  • MOUSETRAP $7.50
  • FRIENDS $5.00
  • BEEF $5.20
  • TARTS (GF) $6.50
  • FRITTATA $7.00
  • BRIE CHEESE $4.90
  • QUASADILLA $8.00
  • PAIN AN' RAISAN $4.00
Cinta Malaysian Kitchen (sample menu)
  • Nasi Goreng $10.50
    • Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
  • South East Tofu $6.50
    • Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
  • Garlic Broccoli $12.00
    • Broccoli stir-fried with garlic and oyster sauce.
  • Green Curry Chicken $13.00
    • Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Hainanese Chicken Rice - roasted $13.00
    • Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
  • Peranakan Chicken $13.00
    • Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
  • Gongbao Squid $13.50
    • Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
  • Terengganu Honey Chicken $13.00
    • Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
Jasmine Thai Takeaway (sample menu)
  • Tom Kha Chicken $6.00
    • Chicken with a delightful lemon flavour, coconut and fresh galangal
  • -King Prawn $15.00
  • ●Stir Fried with Cashew Nut $12.00
    • Chicken / beef / pork
  • ●Stir Fried with Chilli Paste $12.00
    • Chicken / beef / pork
  • Clear Chicken Soup $6.00
    • Succulent chicken and prawns with rice noodles and vegetables
  • Thai Curry Puff $6.00
    • Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
  • ●Stir Fried with Chilli and Thai Basil $12.00
    • Chicken / beef / pork / vegetable
  • Stir Fried with Vegetables and Tofu $12.00
    • Vegetarian thai style with tofu
The Roast Canteen (sample menu)
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Southern Fried Chicken 1 pcs $3.30
  • Kumara $0.80
  • Medium $3.00
  • Pumpkin $0.80
  • Fried Chicken Combo $7.50
  • Pork $11.00/$14.00/$18.50
  • GoldenPotato $0.80
Nada Bakery (sample menu)
  • Vegetable Pie $4.90
  • Roast Chicken & Vegetable Pie $5.10
  • Pie of the week $5.10
  • Bacon & Egg Pie $4.90
  • Mince Pie $4.70
  • Mexican PIe $4.90
  • Steak & Cheese Pie $5.10
  • Steak & Kidney Pie $5.10
Karori Park Cafe (sample menu)
  • Bacon & Eggs on Toast N/A
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • Smoked Salmon & Eggs on Toast $14
  • Creamy Mushroom on Toast with salad $13
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • Avocado & Tomato on Toast $9
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • Grilled Tomato & Eggs on Toast $12
Penny's (sample menu)
  • Jams, preserves, sauces, savoury jellies.
  • Changeable / Seasonal Salads: $6 / $10
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Daily changing selection of pies: $7.50
  • Daily changing selection of muffins: $4.50
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Daily changing selection of muffins: $4.50
  • Soup (V): $8.00
Newtown Bakery & Coffee Shoppe (sample menu)
  • BACON $2.50
  • STEAK & PEPPER $3.60
  • SAUSAGE $2.00
  • MINCE & CURRY $3.60
  • HASHBROEN $2.00
  • STEAK & CHEESE $3.60
  • TOMATO $2.00
  • STEAK & ONION $3.60
Pizza Hut (sample menu)
  • Garlic bread $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Cookies & cream mousse $3.50
  • Onion rings $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Noodle Man - Lucia's Kitchen (sample menu)
  • BBQ SQUID $7.00
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM PORK BUN $3.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
The General Practitioner (sample menu)
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Beer battered fish goujons $10
    • with homemade tartare sauce
Days Bay Pizzeria (sample menu)
  • Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
  • Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
  • Full Portion $24.00
  • Small $4.00
  • Full Portion $17.00
  • Half Portion $12.00
  • Fries with Tomato Sauce
  • Potato Wedges with Sweet Chilli Sauce and Sour Cream
Bin44 (sample menu)
  • Whitehaven Noble Riesling $9
  • Cajun Fries, Tomato Sauce, Chipotle Aioli $9
  • Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
  • Pork and Shitake Wontons $12
  • Pegasus Bay “Finale” Noble Semillion 375Ml $72
  • Add to any salad $6
    • Grilled chicken
  • Powder Keg Chicken Burger $19
    • Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
  • Taylors Fine Tawny Port $12
Yakitori Boy

Yakitori Boy

location

Address

180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044993494

email

Email

None

clock

Opened hours

9 AM to 4:30 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly

Location
180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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