Address
180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Yakitori Boy in Wellington Menu
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YAKISOBA- Veggie $6.00
- Chicken $8.00
- Shrimp $8.00
- Pork Belly $8.00
- Omsoba add $2.00
OMURICE- Veggie $6.00
- Chicken $8.00
- Shrimp $8.00
- Pork Belly $8.00
YAKITORI- Any 2 Pc + Rice + Drink* $8.50
- Any3 pc+ Rice+Drink* $11.00
- Any 4 pc + Rice + Drink* $12.50
- Any 5 Pc + Rice + Drink* $13.50
COMBO MEAL-
A $10.75
- 2x chicken + Tsukune+Rice
-
B $11.65
- chicken+chicken fillet +pork w asparagus +Rice
-
C $10.95
- Tsukune+chicken with capsicum +chicken + rice
YAKITORI STICKS-
Chicken $2.75
- chicken thigh
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Chicken fillet $2.75
- chicken breast
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Tsukune $2.95
- chicken meat ball
- Chicken thigh with capsicum $2.95
- Chicken thigh with leek $2.95
- Pork slice with cherry tomato $3.85
- Pork slice with mushrooms $3.25
- Pork slice with asparagus $3.85
- Pork slice with okra $3.25
- Mushrooms $2.50
OKONOMIYAKI- Plain $5.25
- Okonomiyaki with shrimp $6.25
- Okonomiyaki with pork belly $6.25
- Rice $2.30
MEALS- 2STICKS + RICE $7.00
- 3 STICKS + RICE $9.50
- 4 STICKS + RICE $11.00
- 5 STICKS + RICE $12.00
STICKS ONLY- 4 STICKS $9.50
- 5 STICKS $11.00
- 6 STICKS $12.00
YAKISOBA (spicy/original)- VEGGIE $6.00
- CHICKEN $8.00
- SHRIMP $8.00
- PORK BELLY $8.00
OKONOMIYAKI (Japanese pancake made of batter, cabbage topped with savoury sauce, dried fish flakes, dried seaweed, Japanese mayonnaise)- VEGGIE $5.50
- SHRIMP $6.20
- PORK BELLY $6.20
Nearby Sample Menus
- 6 chicken dippers & chips $15.70
- Squid Rings $1.20
- Fish & Chips $7.30
- 1/2 chicken and chips $13.60
-
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
- 10 fillets and chips $50.80
- Roast Pumpkin $1.70
- Chicken Dippers $2.50
- Onion rings $5
- Monk fish, prawn brochette, lemon butter $17
- Lambs fry, bacon, potato, onion rings $28
- Avocado mousse, feta, red onion bruschetta $16
- Duck liver pate $14
-
Cheesy garlic bread $10 / $16
- for two / for four
- Beetroot carpaccio, brie, smoked pepper coulis $16
- Olives $6
- ●Udon
- -Tonkotsu Chicken / Tonkotsu Chashu $12.80
- -Egg $2.00
- ●Donburi Rice
- -Red Tonkotsu $10.80
- -Pork $3.50
- -Large Serving / Second Serving $2.00
- -Chicken Karaage $10.00
-
Slow Roast Lamb Shoulder Burger $14
- Watercress, grlled aubegine, harissa yoghurt, baba ganoush, and Za'atar
- Gem Fish $4.7
-
Mackerel $4.7
- High in Omega 3 and highly underated, a staff favourite, Grilled Only
-
Marlborough Oyster and Prawn Po'Boy $12.5
- New Orleans style sandwhich finished with chiptole mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
-
Greek Salad $9
- Tomato,feta, cucumber, olive, red onion, mint and parsley
-
Pauko Crumbed Fish Fillet Burger $13
- Crubed fish fillet with lettuce, tomato, red onion, guacamole and tartare Sauce
-
Ribaldo $5.5
- White fillets, soft flakes, meaty flavour
- Hake $6.8
-
Fried Chicken Basket $47.50
- a whole free range chicken Southern fried. W blackberry chutney, BBQ sauce & honey pecan reduction. Must be ordered 24 hours in advance. Feeds 1-8.
- Get it wet (enchilada sauce) $2.50
-
Tostada $18.50
- w thunderspiced chicken
-
Taco plate - grilled fish $18.50
- two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
-
Buttermilk pancake stack $14.00
- yoghurt & banana
-
The fat bastard $24.50
- BBQ free range pork ribs, southern fried chicken, onion rings, curly fries & thunderbeans
-
Huevos californicatos $15.50
- sourdough toast topped w bacon, poached eggs & hollandaise
- Add a fried egg, beetroot and/or cheese $1.00/each
-
French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
-
Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
-
Fish of the day $19.90
- with olive and fennel salad on potato rosti
-
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
-
Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
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Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
-
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
-
Savoury mince on toast $11.90
- with two poached eggs
- Polenta Pont Neuf chips with smoked paprika aioli $14.00
- Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
- Beef, saute mushroom & blue cheese mayo $18.00
- Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
- Automat warm garlic bread $8.00
- Lamb & salsa slider three for $16.00
- Super Southern fried chicken with coleslaw & aioli $19.00
-
Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
-
The Caesar $9.90/$10.90/$10.40/$9.90
- chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
-
Vege Deluxe from $7.90
- avocado, capsicum, feta, field mushrooms
-
Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
-
Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
-
Lemon herb chicken from $7.90
- sundried tomatoes, crispy noodles, cucumber, thyme
- Smoked salmon N/A
-
Sweet chilli beef & grilled capsicum from $7.90
- field mushrooms, red onion
- With bread $7.80
-
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
-
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
- Roast tomato $4.00
-
P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough
-
MOF Sourdough $4.00
- bread with butter or olive oil
-
Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
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Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
-
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
-
Pizza Bread $9.50
- sundried tomato and feta or garlic and parmesan pizza bread
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The Vegan Burger
- tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
-
Panhead Battered Fish & Chips
- freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
-
RETURN OF THE SPICY CHICKEN $16.70/$22.90
- citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
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Pizza Bread $9.50
- sundried tomato and feta, or garlic and parmesan pizza bread
-
DONALD & DAISY GO ASIAN $18.10/$23.90
- duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
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Summer Salad
- halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
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Pint of Sausage Rolls $11.00
- pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
-
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
-
Tapas Plate $29.00
- daily changing selection of tapas
-
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
-
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
-
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
-
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
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Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
-
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
- 1/2 chicken $12.00
- Chicken sandwich with coleslaw and aioli $8.00
- Roasted pork $40.00
- Combo with potatoes and coleslaw $16.00
- Half roasted pork $20.00
- Combo with potatoes and coleslaw $11.00
- 1/2 Roasted duck $22.00
- Roasted duck $40.00
-
Bacon and Eggs $10.00
- Your choice of Fried/Poached or Scrambled
-
Gnocchi $12.50
- Changes daily
- Large (up to 4 choices) $12.50
-
Lentil & Pumpkin
- With our homemade vinaigrette.
-
Risotto $9.5 Small / $12.5 Large
- Changes daily
-
Bacon & Eggs $12.50
- Your choice of Fried/Poached or Scrambled
-
Red Cabbage
- With our homemade sweet chilli dressing.
-
Vegetarian Frittata $9.50
- Served with our homemade tomato
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
-
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
- Hand Cut Fries (GF, DF, V) $7.50
-
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- Toasted Flatbreads
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
-
Spicy buffalo wings $10.00
- Topped with minted yoghurt
-
Water hound
- Smoked salmon, capers, red onion & seared prawns
-
Satay beef kebabs $10.00
- With lime & mango chutney
-
Crumble of the day (please refer to waitstaff for today's flavour) $12.00
- Served cream and with ice-cream & cream anglaise
-
Pork belly with crackling $27.00
- With kumara crisps, salad, pickled veges & apple jus
- -Side salad $6.00
-
Scrappy's dessert pizza $8.50
- Berry base with lollies, marshies & choc sauce
- -Med $19.00
Yakitori Boy
Phone
044993494
Opened hours
9 AM to 4:30 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Barbeque , Japanese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly
180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Barbeque Menus
- Wellington Japanese Menus
- Wellington Region Barbeque Menus
- Wellington Region Japanese Menus