Yakitori Boy in Wellington Menu

YAKISOBA YAKISOBA
  • Veggie $6.00
  • Chicken $8.00
  • Shrimp $8.00
  • Pork Belly $8.00
  • Omsoba add $2.00
OMURICE OMURICE
  • Veggie $6.00
  • Chicken $8.00
  • Shrimp $8.00
  • Pork Belly $8.00
YAKITORI YAKITORI
  • Any 2 Pc + Rice + Drink* $8.50
  • Any3 pc+ Rice+Drink* $11.00
  • Any 4 pc + Rice + Drink* $12.50
  • Any 5 Pc + Rice + Drink* $13.50
COMBO MEAL COMBO MEAL
  • A $10.75
    • 2x chicken + Tsukune+Rice
  • B $11.65
    • chicken+chicken fillet +pork w asparagus +Rice
  • C $10.95
    • Tsukune+chicken with capsicum +chicken + rice
YAKITORI STICKS YAKITORI STICKS
  • Chicken $2.75
    • chicken thigh
  • Chicken fillet $2.75
    • chicken breast
  • Tsukune $2.95
    • chicken meat ball
  • Chicken thigh with capsicum $2.95
  • Chicken thigh with leek $2.95
  • Pork slice with cherry tomato $3.85
  • Pork slice with mushrooms $3.25
  • Pork slice with asparagus $3.85
  • Pork slice with okra $3.25
  • Mushrooms $2.50
OKONOMIYAKI OKONOMIYAKI
  • Plain $5.25
  • Okonomiyaki with shrimp $6.25
  • Okonomiyaki with pork belly $6.25
  • Rice $2.30
MEALS MEALS
  • 2STICKS + RICE $7.00
  • 3 STICKS + RICE $9.50
  • 4 STICKS + RICE $11.00
  • 5 STICKS + RICE $12.00
STICKS ONLY STICKS ONLY
  • 4 STICKS $9.50
  • 5 STICKS $11.00
  • 6 STICKS $12.00
YAKISOBA (spicy/original) YAKISOBA (spicy/original)
  • VEGGIE $6.00
  • CHICKEN $8.00
  • SHRIMP $8.00
  • PORK BELLY $8.00
OKONOMIYAKI (Japanese pancake made of batter, cabbage topped with savoury sauce, dried fish flakes, dried seaweed, Japanese mayonnaise) OKONOMIYAKI (Japanese pancake made of batter, cabbage topped with savoury sauce, dried fish flakes, dried seaweed, Japanese mayonnaise)
  • VEGGIE $5.50
  • SHRIMP $6.20
  • PORK BELLY $6.20

Nearby Sample Menus

Mr Go's (sample menu)
  • Tofu + Kimchi Dumplings [VE] $10.00
    • Pan fried, tofu, house kimchi (4)
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Vietnamese Nuoc Cham dipping sauce (4)
  • Beef Skewers [GF] $14.00
    • Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
  • Vietnamese Chicken Salad [GF] $14.00
    • Lemongrass chicken, slaw, herbs, mung bean, chilli
  • Gado Gado [GF] $11.00
    • Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
  • Ginger Fish [GF] $15.00
    • Market fish, ginger, garlic, spring onion
  • Beef $10.00
    • Korean spiced braised beef brisket, kimchi, daikon
One Sushi (sample menu)
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Monsoon Poon (sample menu)
  • Caramelized Onion & Garlic Naan $5.00
  • Thai Beef Salad $23.00
    • beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
  • Jasmine Rice $4.00
  • Peking Duck Salad $23.00
    • house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
  • Kung Pao Chicken Wings $15.00
    • sweet, spicy & sticky
  • Bali Prawns $26.00
    • with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
  • Firecracker Sliders 6/$15.00
    • our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
  • Sichuan Style Clay Pot $19.00
    • seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
Hobart Takeaways (sample menu)
  • Home made fritters
  • Black pudding $2.50
  • Sweet com $7.90
  • Chicken $11.90
  • Hamburger $4.50
  • Bacon $6.20
  • Chicken patty $2.50
  • Steak roll $2.70
Jovan's Kitchen (sample menu)
  • Parky Special $18
    • Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
  • add Parmesan $3
  • add Feta $3
  • Salmon Fettuccine $17
    • Smoked salmon, spinach with creamy cheese sauce
  • Fries $5
  • Light and nourishing, fresh and filling
  • Chicken Fettuccine $17
    • Grilled chicken, onion, mushrooms with creamy white sauce
  • Pesto Bread $8
Beannie cafe (sample menu)
  • Eggy bread (egg in the hole) $5
  • - three fillings $6
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • - With bacon, pesto and cream cheese $10
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • Cornflakes with banana $5
Kingston Takeaways (sample menu)
  • Crumbed Fillet $8.50
  • Fish Curry $12.50
  • Pineapple $2.00
  • (with rice)
  • Bacon $8.50
  • Paua Fritter $6.00
  • Crumbed Fish $4.00
  • Hamburger $6.50
Lovelocks Sports Bar (sample menu)
  • CRUMBED CAMEMBERT $9.00
    • 1/2 DOZ WEDGES & DIP
  • GREEK $7.00
    • WITH KALAMATA OLIVES & FETA
  • 333 $5.00
    • A HELLTHY KIDS PIZZA WITH TOMATO BASE SAUCE, & 1 TOPPING OF YOUR CHOICE
  • SQUID RINGS $5.00
    • 1 DOZ & DIP
  • HOT AS HELL
    • ALL OF THE ABOVE
  • SINISTER (VEGAN)
    • RE-FRIED BEANS, AVOCADO, ONIONS, SALSA, TOMATOES, JALAPENO PEPPERS & CAPSICUM. COMES WITHOUT CHEESE
  • LIMBO
    • BLUE CHEESE, MUSHROOMS, CARAMELISED ONIONS & TOMATOES. OPTIONAL: KALAMATA OLIVES
  • CREATOR SALAD $3.00+
    • SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
Jo's (sample menu)
  • Mince & Cheese
  • Chicken & Mushroom
  • Ham, tomato, cheese or pineapple $5.00
  • Roast Vegetable & Creamy Mushroom
  • Bacon & Egg
  • Mince
  • Steak
  • Butter Chicken
Rempah Malaysian (sample menu)
  • VEGETABLE STIR FRY $11.00
    • wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
  • MEE HOON $11.00
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
  • CHAR KUEY TEOW $11.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
  • CHICKEN SAMBAL $10.00/$13.50
    • tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
  • MEE REBUS $11.00
    • Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
  • NASI GORENG REMPAH $13.00
    • wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
  • 2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
  • CHICKEN CURRY $10.00/$13.50
    • Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
La Rotisserie du Canard (sample menu)
  • Roasted duck $40.00
  • 1/2 Roasted duck $22.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • 1/4 chicken $7.00
  • Free range roasted chicken $20.00
  • Combo with potatoes and coleslaw $16.00
  • Duck fat roasted gourmet potatoes $7.00
Park Kitchen (sample menu)
  • salad leaves, vinaigrette g d v $7.00
  • fried perla potatoes, truffle salt g d v $7.00
  • spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
  • josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
  • cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
  • josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
  • josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
  • lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
Trisha's Pies (sample menu)
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • LARGE $5.20
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • SAVOURIES $1.60
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • SAUSAGE ROLL $2.20
Mr. Tran Bakery (sample menu)
  • Steak, egg,sausage & chips $15.00
  • Chicken wing $1.50
  • Chicken drum $2.00
  • Omelet-beef $8.50
  • Chicken thign $3.00
  • Scrambled egg, sausage & toast $7.00
  • Omelet- pork $8.50
  • All toasted $1.00
Mum's Bakery (sample menu)
  • Caramel Slice $3.50
  • Hamburger $5.00
  • Extra - $1.00
  • Mums Big Burger $9.00
  • x2 - $4.50
  • Kranskey Savoury Roll $3.80
  • Cheese Burger $6.00
  • Louise Cake $3.50
Yakitori Boy

Yakitori Boy

location

Address

180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044993494

email

Email

None

clock

Opened hours

9 AM to 4:30 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly

Location
180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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