Yakitori Boy in Wellington Menu

Nearby Sample Menus

*Steak Sandwich
- With Onion Jam And Garlic Butter (Gf) Or Brearnise
Kapiti Big Breakfast $14.90
- Waikanae Pork Sausage, Bacom, Mushroom, Hash Browns, Roasted Tomato, Two Free Range Eggs On Toasted Italian Bread
Marine gardens $17.90
- crispy battered fresh fish with garlic and herb aioli
Weka park* (v) $14.90
- cheese, tomato, topped with basil pesto and parmesan
Breakfast Stack*(V) $16.90
- Of Mushroom, Tomato, Spinach On Hash Brown
*GF option available / **GF excluding BBQ sauce
Warm crumbed halloumi served $14.90
- with olive and wram bread
Creamy Tomato Bacom, Capsicum And Spinach Penne Pasta

Farmer's stewed fish (whole fish) $23.50
Hot and sour cystal noodles $12.50
spicy chicken gristle $16.50
Beef heart & beef tripe in chili sauce $12.50
Chicken skin $1.50
Chicken gristle $2.00
Beef with mushroom porridge $14.50
Fish ball $1.50

Croissant $3.00
Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
Tarte au citro meringuee $6.00
- Lemon tart with meringue
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Sandwich basque $7.50
- Banguette with chorizo and gherkins
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese

Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
Mushroom and parmesan arancini (V) $10.50
Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
-Add Coffee Glazed Bacon for $5.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00

Chicken Breast $28.50
- Marinated w/ portuguese seasoning
Banana Split $6.50
- W/ vanilla ice cream
250g Prime Steer Beef Sirloin $33.00
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
Whipped Mash Potato $6.00
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi

Sweet & Sour Wonton $9.90
- 9 Wonton on Steamed rice or noodles
Vegetable Samosas (1/2 dozen) $2.50
Prawn Twister $1.50
Mushroom, Cashew nuts, Meat $3.00
Garlic Prawns $14.00
- 9 king prawns and 9 shrimps Egg Noodles and fresh vegetables in a delicious garlic sauce
5 Pieces chicken nibbles & wings and half scoop chips $6.00
Bacon $3.50
Curry Roll (Homemade) $2.50

Large fries $4.00
Combo $4.00
- With fries and can of drink
Lamb $15.00
Combo $4.00
- With fries and can of drink
Mujiver $10.00
Falafel $14.00
Lamb shish $13.50
Turkish delight $4.00

Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Wedges $9.00
- With sour cream
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
2 Fried Eggs $3.50
Creamy Pepper Sauce $3.50
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
Sauteed Mushrooms $3.50

Wairarapa Jack Cheddar $15.00
Free Range Chicken Achari Masala Curry $34.00
Caesar Chicken, Egg, Bacon Salad
Main $29.50
Chefs Soup of the Day $15.00
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
One80 Coleslaw Salad $9.00
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)

Smashed avocado and fresh tomato on toasted bread $12.00
streaky bacon $6.00
Toasted ciabatta with salmon cream cheese dip $8.50
Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
Seasonal soup with fresh bread $12.50
French toast with bacon, banana, vanilla cream and maple syrup $16.50
Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)

Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
Spicy baked beans $12.00
- on toast or baked spuds
Scrambled eggs $10.00
- on toast or with baked spuds
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
House smoked Klippers $15.00
- on toast with lemon parsley butter
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw

CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
GARDEN GREEN SALAD $6.00
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
Fried cherry tomatoes $5.00
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V

Pork & kumara $8.00
With salad or peas $15.00
Beef, lamb or pork sandwich $16.00
Beef, lamb or pork salad $21.00
Berry fool w/ creme fraiche $12.00
Beef, lamb or pork melt $16.00
Choc brownie w ice cream $12.00
Tossed salad $16.00

Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
French toast
- accompanied by cinnamon sugar and maple syrup
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Assorted jams
- spreads, dips and condiments
Bircher muesli
- porridge with fresh cream
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple

Aioli N/A
Oat & Raisin N/A
Chipotle N/A
Thinly Cut Ready Salted N/A
Apple Slices N/A
Pork Riblet N/A
Avocado Toasties N/A
Wheat N/A

Yakitori Boy

Wellington Region > Wellington > Yakitori Boy

Address

180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044993494

Email

None

Opened hours

9 AM to 4:30 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed

Price

$10 - $20

Type

None

Service

None

Cuisine

Barbeque , Japanese

Features

EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly

Yakitori Boy in Wellington Menu

Nearby Sample Menus

Yakitori Boy

Wellington Region > Wellington > Yakitori Boy

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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