Yakitori Daruma Japanese Sake Bar in Queenstown Menu

LIGHT DISHES LIGHT DISHES
  • VEGETABLE SPRING ROLL $6.00
  • EDAMAME $5.50
  • OX TONGUE $12.00
  • GARLIC BOMB $7.00
  • SHRIMP CREAM CROQUETTE $9.00
  • DEEP FRIED MOCHI $8.00
  • TOFU WITH SPICY PORK MINCE $9.00
  • DEEP FRIED TOFU $8.00
  • DEEP FRIED SQUID $9.00
  • SPICY FISH ROE DUMPLING $9.00
  • DEEP FRIED CAMEMBERT $9.00
  • CHARSHU PORK $12.00
  • STEAMED MUSSELS WITH MARInARA SAUCE $12.00
  • GREEN SALAD $7.00
  • PORK SHABU SALAD $10.00
  • SEAFOOD SALAD $10.00
KUSHIYAKI (GRILLED) KUSHIYAKI (GRILLED)
  • RIBEYE $5.00
  • TERIYAKI PRAWN $6.00
  • YAKITORI/CHICKEN $6.00
  • PORK $6.00
  • TUNA $6.00
  • GIZZARD $6.00
  • LIVER $6.00
  • SQUID $5.00
  • MUSSEL $5.00
  • SCALLOP $6.00
  • CHICKEN MINCE BALLS $7.00
  • GREEN VEGETABLES $5.00
  • TOMATO $5.00
  • MUSHROOM $5.00
  • MIXED VEGETABLE $5.00
KUSHIAGE (DEEP FRIED) KUSHIAGE (DEEP FRIED)
  • CRUMBED PORK $7.00
  • SQUID $6.00
  • PRAWN $7.00
  • SCALLOP $7.00
  • MUSSEL $6.00
  • MIXED VEGETABLE $6.00
CHEF'S MENU CHEF'S MENU
  • RAMEN $15.00
  • CHICKEN KARAAGE $14.00
  • BEEF TATAKI $14.00
  • MIXED SASHlMl $16.00
  • CHICKEN KATSU $14.00
  • RIBEYE STEAK $16.00
  • KABAYAKI EEL $16.00
  • SEAFOOD LAKSA $13.00
  • CHARSHU PORK RAMEN $18.00
  • SPICY RAMEN $16.00
  • CHARSHU BOH (ON RICE) $16.00

Nearby Sample Menus

  • Flame’s Original Beef Burger $20
    • Flame original beef burger
  • Rib-eye 350g $36
    • Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
  • Surf and Turf $43.5
    • Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
  • Full Rack $36.5
    • The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
  • Sirloin 250g $27.5
    • Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
  • Plain Ciabatta Loaf $10
  • Boerewors Roll $19
    • A tasty homemade African sausage served on a toasted roll with South African chutney
  • Seafood chowder $17
  • Fries with your choice of sauce: $4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
  • The Fergburger $11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
  • Cockadoodle Oink $14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Bun Laden $12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • Holier than Thou $11.50
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
  • Large aioli $2.00
  • The Codfather $14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
  • Sweet Bambi $12.50
    • Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Fresh Green Salad $5.00
    • All the Essentials
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Luigis Italian
    • Crispy bacon, pepperoni, mixed capsicums, red onions, and mushrooms
  • Bowl of Steamed Vegetables $7.50
    • For an added healthy option for the kids a side order of seasonal steamed vegetables
  • Pescara
    • NZ green lipped mussels, garlic prawns, smoked salmon, tomatoes, pesto and lemon
  • Medium $31.50
  • Today's Soup $13.50
    • Always good! Served with our house baked bread. Ask your server for today's special
  • Large $36.50
  • Sandwich of the Day $13.00
    • House made sandwich with fries, ask your server today
  • Small $17.50
  • SICILIAN MED $23.95 LARGE $31.95
    • pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
  • LASAGNE $20
    • individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
  • GARLIC FLATBREAD $7.5
    • smothered in garlic butter & roast garlic
  • TUSCAN MED $23.95 LARGE $31.95
    • cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
  • HOUSE SALAD $9.5
    • lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
  • MANHATTAN $35.95
    • Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
  • SWEET CHILLI MED $23.95 LARGE $31.95
    • smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
  • HAWAIIAN MED $23.95 LARGE $31.95
    • ham & pineapple
  • Rocket salad $13.00/$19.00
    • parmesan, pear, saporoso dressing.
  • Smoked bone marrow $21.00
    • parsley, gremolata, bacon crumb.
  • Pan flashed broccolini $10.00
  • Selection of local and European cheese $28.00
    • last years apricots, walnuts & biscuits.
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
  • Wagyu
    • Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
  • Affogato $18.00
    • Vanilla ice cream, biscotti, espresso, liqueur
  • Crispy duck leg $39.00
    • burnt honey witloof, mandarin, puy lentils vinaigrette
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Garlic bread & dips $6.00
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • all toasted sandwiches served with chips and aioli
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Bowl of fries $6.00
  • Cured pastrami, grilled mozzarella& aioli
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
  • Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
  • Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
  • Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
  • Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
  • Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
  • Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
  • Honey roasted pumpkin, sage, aioli (v)(gf) $15
  • Falafel Wrap
    • Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
  • Caesar Salad
    • Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
  • Aotearoa Cheese Platter $25.00
  • Lamb Shank
    • Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
  • Bowl of Fries
  • Summer Chicken Salad GF
    • Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Salt & Pepper Calamari $14.00
    • Served with aioli.
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Garlic Bread $7
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
  • Scallops Florentine $18
  • Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
  • Platter of Smoked Meats Pestos Olives & Breads $24
  • Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
  • Yukkie $3
  • Salmon Buri $15.00
    • seared salmon with buttered sour soy
  • Poteto Chiizu $9.00
    • grilled potato cheese crepe
  • Tori Ten Don $14.00
    • garlic soy marinated chicken tempura
  • Misoshiru $3.00
    • miso soup
  • Tonkatsu $15.00
    • crispy fried pork with smoked sauce
  • Tan Tan Ramen $13.00
    • spicy minced pork and sesame noodle soup
  • Salmon Tataki Don $13.00
    • chopped salmon sashimi with ginger, soy, lemon and spring onion
  • Tonkatsu Teishoku $15.00
    • crispy fried pork with smoked sauce
  • Quesillo $9.00
    • Venezuelan Smooth creme caramel
  • Add Totopos $3.50
  • Lamb and Papa $15.00
    • Locally sourced, slow braised lambe & Potatos
  • Domino $6.00
    • Seasoned black beans and cheese
  • Pasteles Mushroom and Chesse $5.00
  • Beef $8.50
    • Prime local beef, slow cooked with latin spices
  • Pernil $10.00
    • Slow roasted pork belly
  • Queso "Kids Choice" $10.00
    • Melted Cheese
  • Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
  • Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
  • Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
  • Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
  • Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
  • Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
  • Autumn Gold, Gibbston Valley $8.00
    • Pinot Cheddar, Gibbston Valley
  • Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
  • APPLE PANCAKES (V) $18.00
    • Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
  • NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
  • TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • TOASTED HOMEMADE BREAD (V) $11.00
    • Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
  • 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
  • SMOKED SALMON SALAD $20.00
    • Our house cured & smoked salmon, poached egg, witloof, capers, croutons
  • SAFFRON YOGHURT (V) $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
  • ROAST BEETROOT FALAFEL (V) $15/26
    • Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
  • Turmeric Chicken $14
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Chicken & Prawn Laksa Soup $20/ $18
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Wok Fired Asian Vegetables $12
    • braised peanuts
  • Roti Canai $5
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
Yakitori Daruma Japanese Sake Bar

Yakitori Daruma Japanese Sake Bar

location

Address

54 Shotover Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034411210

clock

Opened hours

Monday: 12:00PM - 4:00PM, 6:00PM - 12:00AM Tuesday: 12:00PM - 4:00PM, 6:00PM - 12:00AM Wednesday: 12:00PM - 4:00PM, 6:00PM - 12:00AM Thursday: 12:00PM - 4:00PM, 6:00PM - 12:00AM Friday: 12:00PM - 4:00PM, 6:00PM - 12:00AM Saturday: 12:00PM - 4:00PM, 6:00PM - 12:00AM Sunday: 12:00PM - 4:00PM, 6:00PM - 12:00AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fusion , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
54 Shotover Street, Queenstown, Otago, 9300, New Zealand