Yakitori Daruma Japanese Sake Bar in Queenstown Menu -

Nearby Sample Menus

Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
Large aioli $ 2.00
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Extra sauce $ .50
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
Fergburger w/ cheese $ 12. 00
- Cheddar

Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Pineapple $2.00
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Capers $2.00
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Homemade Bread $7.50
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Napolatana $20.90
- Half serves of spaghetti are available

Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Add: bacon, tomato, spinach, mushroom, avo $5ea
Two Free range eggs any style on toast $13
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23

Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Bread for One $6.00
- With conflt garlic butter

Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.

Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Hand crafted bread $10.00
- JSH butter, seaweed salt.
Pan flashed broccolini $10.00
Steak fries $8.00
Mushrooms, truffle butter. $10.00
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.

-Bacon $16
-Warm roast beetroot and feta salad with balsamic dressing $17
Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
Roast beetroot and feta bruschetta $9.50
Fish and chips with mushy peas, caper mayo, and salad $19.90
-Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
Atlas eggs on toasted ciabatta $8.90

French Fries $10.00
- with aioli and tomato ketchup
Salt & Pepper Squid $10.00
- with ponzu dressing
Steamed seasonal vegetables with parsley butter
Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
Garlic Baguette $10.00
- baked baguette with garlic butter
Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
Salad $10.00
- mixed salad leaves with house dressing

Buttermilk fried chicken, spring tomato harissa $15.00
Treacle & rye bread, home smoked butter $8.00
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree

wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
Local baby leaf side salad w/ balsamic dressing $9.00
Tempura w/ Nam jim
1 Cheese $9.00
Jersey benne potatoes w/ rosemary and garlic $9.00
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
3 Cheeses $25.00

Broccolini, feta, smoked almonds $10.95
Soup of the day $16.95
Botswana brulee $16.95
- Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
Soup of the day $16.95
- Warm bread roll, lewis road butter
South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves, lemon
Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
- small / large
Market hog $42.95
- Harmony free range pork cutlet, potato boulangere, upland cress, compressed apples pork & black pudding sausage roll, flaky pastry, burnt apple puree
Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
- small / large

Fish & Chips $22.00
- Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
Lamb Shank
- New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
Surf & Turf $35.50
- The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
For 1 person $34.50
Go premium with fillet $4.00
Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños

Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
Chunky fries $8.00
Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
Add an 80g steak $5.00
Seafood chowder $18.00
- with sourdough
Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries

VKNOW's Tomato Bruschetta & Basil jus $12.00
Smoked chicken, avocado, brie, red onion & cranberry sauce
Small $22.00
Chilli prawn & blue cod with lemon
Pan Seared Blue Cod of the Evening $35.00
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Real Chocolate Ice Cream Sundae $12.00
Mushroom & Truffle Oil Risotto $15.00

8PC. JUMBO $9.00
- 4 pieces Regular Chicken
- 8 pieces Sesame Teriyaki Chicken
Fresh Salmon Nigiri
8PC. JUMBO $10.10
Double Avocado Medley $23.90
SMALL $5.00
8PC. JUMBO $9.00

Yakitori Daruma Japanese Sake Bar

Otago > Queenstown > Yakitori Daruma Japanese Sake Bar

Address

54 Shotover Street, Queenstown, Otago, 9300, New Zealand

Phone

034411210

Opened hours

Monday: 12:00PM - 4:00PM, 6:00PM - 12:00AM Tuesday: 12:00PM - 4:00PM, 6:00PM - 12:00AM Wednesday: 12:00PM - 4:00PM, 6:00PM - 12:00AM Thursday: 12:00PM - 4:00PM, 6:00PM - 12:00AM Friday: 12:00PM - 4:00PM, 6:00PM - 12:00AM Saturday: 12:00PM - 4:00PM, 6:00PM - 12:00AM Sunday: 12:00PM - 4:00PM, 6:00PM - 12:00AM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Fusion , Gluten Free , Japanese , Sushi , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Wine and Beer , Bar , Group Meal , Seating , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Full Bar

Yakitori Daruma Japanese Sake Bar in Queenstown Menu

Nearby Sample Menus

Yakitori Daruma Japanese Sake Bar

Otago > Queenstown > Yakitori Daruma Japanese Sake Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

54 Shotover Street, Queenstown, Otago, 9300, New Zealand

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