Yakitori Daruma Japanese Sake Bar in Queenstown Menu

LIGHT DISHES LIGHT DISHES
  • VEGETABLE SPRING ROLL $6.00
  • EDAMAME $5.50
  • OX TONGUE $12.00
  • GARLIC BOMB $7.00
  • SHRIMP CREAM CROQUETTE $9.00
  • DEEP FRIED MOCHI $8.00
  • TOFU WITH SPICY PORK MINCE $9.00
  • DEEP FRIED TOFU $8.00
  • DEEP FRIED SQUID $9.00
  • SPICY FISH ROE DUMPLING $9.00
  • DEEP FRIED CAMEMBERT $9.00
  • CHARSHU PORK $12.00
  • STEAMED MUSSELS WITH MARInARA SAUCE $12.00
  • GREEN SALAD $7.00
  • PORK SHABU SALAD $10.00
  • SEAFOOD SALAD $10.00
KUSHIYAKI (GRILLED) KUSHIYAKI (GRILLED)
  • RIBEYE $5.00
  • TERIYAKI PRAWN $6.00
  • YAKITORI/CHICKEN $6.00
  • PORK $6.00
  • TUNA $6.00
  • GIZZARD $6.00
  • LIVER $6.00
  • SQUID $5.00
  • MUSSEL $5.00
  • SCALLOP $6.00
  • CHICKEN MINCE BALLS $7.00
  • GREEN VEGETABLES $5.00
  • TOMATO $5.00
  • MUSHROOM $5.00
  • MIXED VEGETABLE $5.00
KUSHIAGE (DEEP FRIED) KUSHIAGE (DEEP FRIED)
  • CRUMBED PORK $7.00
  • SQUID $6.00
  • PRAWN $7.00
  • SCALLOP $7.00
  • MUSSEL $6.00
  • MIXED VEGETABLE $6.00
CHEF'S MENU CHEF'S MENU
  • RAMEN $15.00
  • CHICKEN KARAAGE $14.00
  • BEEF TATAKI $14.00
  • MIXED SASHlMl $16.00
  • CHICKEN KATSU $14.00
  • RIBEYE STEAK $16.00
  • KABAYAKI EEL $16.00
  • SEAFOOD LAKSA $13.00
  • CHARSHU PORK RAMEN $18.00
  • SPICY RAMEN $16.00
  • CHARSHU BOH (ON RICE) $16.00

Nearby Sample Menus

  • Fries $7.00
    • With smoked salt and tomato sauce
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • Big Breakfast $20.90
    • Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
  • Coconut Crumbed Fish Burger $20.00
    • With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
  • Tabouli and Chickpea Salad $18.50
    • With roasted cauliflower, smoked almonds and date labneh
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic bread
  • Southern Fried Chicken n Waffles $21.90
    • With jalapeno chutney, bacon and maple syrup
  • Rice
  • Spicy ramen
    • Miso soup based ramen
  • Spicy seafood udon soup
    • Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
  • Vegetable tempura (V)
    • 5 Pcs (V)
  • Chicken yaki udon
    • Stir fried fresh vegetable with udon noodle and chicken
  • Kake udon soup
    • Kake served with seaweed and spring onion
  • Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
  • Egg chicken katsu don
  • Pav Bhaji $17.00
    • (Spiced Mixed Vegetables, Buttered Pav Bun)
  • ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
  • Poori Bhaaji $17.00
    • (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
  • Plain Dosa $15.00
    • (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
  • Vada Pav $13.00
    • (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
  • Masala Uttapam $15.00
    • (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
  • Uttapam $14.00
    • (Rice-lentil Pancake, Sambhar, Coconut Chutney)
  • Dahi Poori $12.00
    • (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
  • The Alehouse Loaf $6.00/ $12.00
    • Locally baked Speight’s bread. Hot & delicious - garlic or plain. (half / whole)
  • Ceasar Salad $19.00
    • The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
  • Chicken Parcels $21.00
    • Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
  • Onions $3.50
  • Chocolate Mudcake $11.00
    • Rich chocolate cake served warm with a decadent chocolate sauce, vanilla ice-cream and whipped cream.
  • Chicken Nuggets and chips $8.00
  • Onions $3.50
  • Cavalcade Ribeye $30.00
    • 250g Prime Ribeye steak grilled to your liking, served with a fresh garden salad or seasonal vegetables with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Gold Medal Ale >>
  • Kadai paneer $15.90
    • Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
  • Raita $3.00
  • Dal makhani $15.50
    • Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
  • Bombay aloo $15.90
    • Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
  • Chicken jalfrezi $15.90
    • Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
  • Keema naan $5.00
    • Stuffed with lightly spiced lamb and herbs
  • Paneer butter masala $15.90
    • Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
  • Chicken/lamb bhuna $15.90
    • Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
  • Stacks Triple Chocolate Sundae $12.00
    • Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
  • BBQ Pork Ribs $28.00
    • Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
  • Grilled Steak $36.00
    • 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
  • Chicken Schnitzel $26.00
    • Panko crumbed chicken breast, chips and garden salad
  • Frankly My Dear, I Don't Give A Lamb $26.00
    • Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
  • Green Peace $25.00
    • Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
  • Wedges $10.00
    • With sour cream and sweet chilli sauce
  • All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • VEGETARIAN SEASONAL FARE
    • Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
  • MARKET GARDEN SALAD
    • Creamy pesto pasta salad. NF, DF, V
  • MARKET GARDEN SALAD
    • Beetroot salad. V, NF, DF, GF
  • BREAD
    • Variety of freshly baked bread rolls (GF available upon request)
  • CAESAR SALAD
    • Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
  • FROM THE SOUTHERN OCEAN
    • Baby octopus salad with tahini paste and lime juice. GF, DF, NF
  • SWEET TREATS
    • Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
  • WILD FIORDLAND VENISON LOIN $39.00
    • beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
  • CHILLI PRAWN PIZZA $26.00
    • charred capsicum, spring onion, fresh chilli, feta, mozzarella
  • SPICY CHORIZO PIZZA $26.00
    • kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
  • Buttered new potatoes w/ mint $12.00
  • ICE CREAM HEMISPHERES $18.00
    • white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
  • Seasonal beans w/ bacon $15.00
  • SELECTION OF HOUSE MADE SORBETS $14.00
  • CHICKEN LIVER PÂTÉ $21.00
    • aspic, onion jam, pickles, toasted home-made sourdough
  • Beef & black bean sauce $26.00
  • Deep fried pork wontons (6) $11.00
  • Deep fried salt & pepper tofu (6) $9.00
  • Honey lemon chicken $25.00
  • Steamed rice $7.00
  • Crispy prawn wraps (5) $12.00
  • Ginger beef with spring onion $26.00
  • Garlic vegetables $15.00
  • THE PRINCESS BADGER
  • THE SCRATCHING BADGER MED $26/LARGE$36
    • Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
  • CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
    • Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
  • THE ITALIAN STALLION MED$24/LARGE$32
    • Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
  • LA FIESTA MEXICANA BADGER MED $29/LARGE $39
    • Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
  • PEPPERONI MED $20/LARGE $28
    • Premium Pepperoni and NZ Mozzarella
  • THE FAT BADGER
  • FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
  • Seafood chowder $18.00
    • with sourdough
  • Zamora charcuterie board $38.00
    • with a selection of accompaniments
  • Roasted tomato $5.00
  • Prawns $5.00
  • Prawn linguine $24.00
    • with lemon, caper, white wine, garlic and cream
  • Smoked salmon $5.00
  • West coast whitebait omelette $23.00
    • served with a lemon wedge, watercress and buttered toast
  • New Zealand selection of cheese $38.00
    • with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
  • Heo Hanh Gung $18.50
    • Ginger and spring onion pork
  • Bun Ga $15.00
    • Chicken Salad
  • Com Chien Tom $15.00
    • Prawn fried rice
  • Muc Xao Rau Cal $21.00
    • vegetable squid
  • Com Xao hai san $16.00
    • Seafood on rice
  • Bun Heo Xa Ot/GA $15.00
    • Lemongrass Chili Pork Salad
  • Bo Sot Nam $18.50
    • Beef with mushroom sauce
  • Mussel With Satay $21.00
  • Bratwurst $3.50
  • Baked Beans $3.20
  • Spinach $4.80
  • KIDS CHICKEN BURGER(GFO) $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • KIDS MUESLI (V) $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
  • PIKELETS (VO) $9.80
    • raspberry jam and real whipped cream
  • MAGIC CARPET $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • JOE'S CHIPS AND GRAVY(GFO ) $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • Marinated olives $8.50
  • Vanilla bean ice cream with chocolate sauce, shortbread $7.00
  • Housemade cake of the day. ask staff for selection $12.00
  • Traditional Greek salad $14.00
  • Mixed leaf salad $9.00
  • House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
  • Chicken bolognaise $15.00
    • fresh pasta, grated cheese (v*) (gf*)
  • Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
  • Battered Chicken $12
    • Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
  • Nachos $12
    • Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
  • Combo Platter $30/$60
  • Bread & Dios $12
    • Chargrilled turkish loaf with a trio of house made dips
  • Pulled Pork Wrap $11.50
    • Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
  • CBLT (GF) $16.50
    • Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
  • House Coleslaw $4
  • Pork Fries (GF) $12
    • Pulled pork smothered in melted cheese on french fries topped with out house slaw
Yakitori Daruma Japanese Sake Bar

Yakitori Daruma Japanese Sake Bar

location

Address

54 Shotover Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034411210

clock

Opened hours

Monday: 12:00PM - 4:00PM, 6:00PM - 12:00AM Tuesday: 12:00PM - 4:00PM, 6:00PM - 12:00AM Wednesday: 12:00PM - 4:00PM, 6:00PM - 12:00AM Thursday: 12:00PM - 4:00PM, 6:00PM - 12:00AM Friday: 12:00PM - 4:00PM, 6:00PM - 12:00AM Saturday: 12:00PM - 4:00PM, 6:00PM - 12:00AM Sunday: 12:00PM - 4:00PM, 6:00PM - 12:00AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fusion , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
54 Shotover Street, Queenstown, Otago, 9300, New Zealand