Yakitori Daruma Japanese Sake Bar in Queenstown Menu -

Nearby Sample Menus

The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
Fergburger w/ cheese $12.00
- Cheddar
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Double Ferg w/cheese $15.00
- Cheddar
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.

Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Bread for One $6.00
- With conflt garlic butter
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread

Stuffed Portobello mushrooms / blue cheese $12.00
- Hash Browns $4.00
Lamb Rump Salad $23.00
- Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
Free Range Ham Hock & Sweet Potato Hash, $23.00
- Spinach, Halo black spiced beans, 2 poached eggs
Beer Battered Fish n Chips, $27.00
- Mixed salad greens, tartare sauce & fries
Halo Pate with crusty bread $12.00

Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Extra Poached Egg $2.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Carrot & spinach salad w walnuts and blue cheese $9.00
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Extras
Poached Eggs on Toast $12.00

Wedges with sour cream & sweet chilli sauce
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread

Treacle & rye bread, home smoked butter $8.00
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00

Served natural w/ lemon
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Grilled w/ a Thai butter and pickled ginger
west coast whitebait, gremolata butter, grilled sourdough $28.00
Sorbet $6.00
- Seasonal sorbet palate cleanser
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Sourdough ciabatta w/ local cairn Muir olive oil $8.00
Tempura w/ Nam jim

Chipotle Chicken $10 B / $7 T
Mini Pescado Croquettes $9.00
- fresh fish croquettes
Tortilla $2.00
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
Herbed Cheese $4.00
Mexican Slaw $6.00
- w toasted cashews
Shaved Parmesan $4.00

Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
BBQ pork with bok choy $25.00
Prawn fried rice $25.00
Spring rolls & sweet chilli sauce (4) $10.00
Deep fried ice cream $15.00
Satay beef with crispy noodles $27.00
Selection of ice cream $14.00
Salt & pepper prawns (5) $12.00

Poteto Chiizu $9.00
- grilled potato cheese crepe
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Yaki Udon $15.00
- stir fried ginger pork udon noodles
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3

Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
Chunky Chips Cheese And Gravy $9.00
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free

Sup hai san $17.50
- Seafood soup
Muc Chien gion $9.00
- Deep fried squid
Tom Kho To $25.00
- Prawn Clay Pot
Pho hai San $15.00
- Seafood rice noodle soup
Ga Xao Hanh Gung $17.50
- Spring onion & ginger chicken
Con Heo Xa Xiu $17.00
- Honey roast pork on rice
Pho Botai $15.00
- Raw beef rice noodle soup
Gol cuon tom $8.50
- Prawn spring rolls (4 rolls)

Roasted butternut squash(V) $9.00
- Brown butter / coriander
2 for $18.00
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
Beaufort (cow, semi soft, region de Beaufort)
Available with wine pairing

Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
- Add ham for $2.50
- Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
- Add chicken for $2.50
- Add chicken for $2.50
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini

Percik Chicken $14
- toasted coconut
Chicken & Prawn Laksa Soup $20/ $18
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Prawn & Coriander Dumplings (4 pieces) $11
Roti Canai $5
Madam's Rendang $29
- beef - served with coconut rice
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble

Yakitori Daruma Japanese Sake Bar

Otago > Queenstown > Yakitori Daruma Japanese Sake Bar

Address

54 Shotover Street, Queenstown, Otago, 9300, New Zealand

Phone

034411210

Opened hours

Monday: 12:00PM - 4:00PM, 6:00PM - 12:00AM Tuesday: 12:00PM - 4:00PM, 6:00PM - 12:00AM Wednesday: 12:00PM - 4:00PM, 6:00PM - 12:00AM Thursday: 12:00PM - 4:00PM, 6:00PM - 12:00AM Friday: 12:00PM - 4:00PM, 6:00PM - 12:00AM Saturday: 12:00PM - 4:00PM, 6:00PM - 12:00AM Sunday: 12:00PM - 4:00PM, 6:00PM - 12:00AM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Fusion , Gluten Free , Japanese , Sushi , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Wine and Beer , Bar , Group Meal , Seating , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Full Bar

Yakitori Daruma Japanese Sake Bar in Queenstown Menu

Nearby Sample Menus

Yakitori Daruma Japanese Sake Bar

Otago > Queenstown > Yakitori Daruma Japanese Sake Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

54 Shotover Street, Queenstown, Otago, 9300, New Zealand

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