Yakitori Daruma Japanese Sake Bar in Queenstown Menu -

Nearby Sample Menus

Green Salad $7.50
- With house dressing
Homemade Bread with Garlic $8.50
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
With Mushroom $20.90
- For Connosseurs - not gluttons
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Napolatana $20.90
- Half serves of spaghetti are available

South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
Hot Smoked Salmon $7.50
Hollandaise $2.50
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Eggs Any Style $5.00
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton

Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Onion rings $8.00
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.

Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Carrot & spinach salad w walnuts and blue cheese $9.00
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Extras
Public's duck fat potatoes w sage and roasted shallots $9.00
Extra Poached Egg $2.00

Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers

Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50

Semolina gnocchi $35.95
- Smoked brie, caramelized cauliflower, baby spinach, butternut, tomato & basil ragout
Lemon chive butter $2.95
Selection of petit fours per person $13.95
180gm Steak diane $26.95
- Charred angus porterhouse, crispy fried potatoes, onion rings, mushroom cognac cream sauce
Beetroot,cows feta, walnuts, soft herbs, cabernet vinegar,e.v.o.o $10.95 / $19.95
- small / large
Cardrona lamb roti rolls $22.95
- Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
Appleby's cheshire $12.95
- Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom
Autumn pears $16.95
- Vanilla pear, almond sponge, poire williamsgel, green apple sorbet, hibiscus sauce

CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
Freshly baked loaf $10.00
CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream

Deep fried pork wontons (6) $11.00
Steamed scallop & chicken Siu-mai (6) $12.00
Prawn & cheese spring rolls (4) $12.00
Chicken fried rice $20.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
Garlic prawns & vegetables $34.00
Salt & pepper prawns (5) $12.00
Beef & black bean sauce $26.00

No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket

Kids Spider: White or Black
Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
Sides of Pub Slaw or Roasted Vegetables $6
Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta

Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Cream of butternut pumpkin soup (V) (GF) $12
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Potato wedges $12
- Served with sour cream & sweet chilli
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad

Bo Sa Ot $18.50
- beef lemongrass and chilli
Goi Ngo Sen Tom Thit $18.50
- Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
Goi Chay $18.00
- Hanoi special vegetarian salad
Bo Trai Thomn $18.50
- Cube beefsteak on pineapple
Heo Xa Xiu $18.50
- Honey roast pork
Tom Kho To $25.00
- Prawn Clay Pot
Tom yum Voi (GA, hai san, tom) $18.50
- Tom yum (chicken, seafood or prawn)
Special Combination Hot Pot $60.00
- per pot

Teriyaki Chicken on Rice
Seafood Supreme $22.90
- 4 pieces of Inari
- 8 pieces Jumbo Fresh Salmon
Seaweed Salad
8PC. DBL AVO $7.30
8PC. JUMBO $6.30
8PC. DBL AVO $9.70

Small $22.00
VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Large $27.00
Real Chocolate Ice Cream Sundae $12.00
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00

Yakitori Daruma Japanese Sake Bar

Otago > Queenstown > Yakitori Daruma Japanese Sake Bar

Address

54 Shotover Street, Queenstown, Otago, 9300, New Zealand

Phone

034411210

Opened hours

Monday: 12:00PM - 4:00PM, 6:00PM - 12:00AM Tuesday: 12:00PM - 4:00PM, 6:00PM - 12:00AM Wednesday: 12:00PM - 4:00PM, 6:00PM - 12:00AM Thursday: 12:00PM - 4:00PM, 6:00PM - 12:00AM Friday: 12:00PM - 4:00PM, 6:00PM - 12:00AM Saturday: 12:00PM - 4:00PM, 6:00PM - 12:00AM Sunday: 12:00PM - 4:00PM, 6:00PM - 12:00AM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Fusion , Gluten Free , Japanese , Sushi , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Wine and Beer , Bar , Group Meal , Seating , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Full Bar

Yakitori Daruma Japanese Sake Bar in Queenstown Menu

Nearby Sample Menus

Yakitori Daruma Japanese Sake Bar

Otago > Queenstown > Yakitori Daruma Japanese Sake Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

54 Shotover Street, Queenstown, Otago, 9300, New Zealand

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