Ye Jun Chinese Restaurant in Wellington Menu

Bread $14
- three dips
Oven baked fish, potato, beans, tomato & basil concasse $32
Cheesy garlic bread $10 / $16
- for two / for four
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Rib eye steak, potato, red cabbage, duck pate $34
Onion rings $5
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Monk fish, prawn brochette, lemon butter $17

Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
Additional Toppings $2.00 / $3.00
- Small / Large
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese

VEGETABLE $8.00
CHICKEN ME GORENG $9.50
CHICKEN NUGGET $0.80
WAREHOU $8.50
PORK $9.80
BBQ PORK $9.80
CRUMBED FISH $2.80
BBQ PORK $9.50

Chicken Biryani $28.00
- Boneless chicken pieces cooked with rice
Cheese Naan $5.50
- Soft naan stuffed with garlic and cheese.
Fish Curry $24.50
- Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
Coconut Rice
- A perfect example of authentic South Indian cuisine.
Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Chicken Madras $18.50
- Madras style chicken curry, medium-hot
Murgh Biryani $29.00
- Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
Garlic Naan $3.50
- Leavened flour bread with a touch of garlic.

Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers
Spaetzle
- Sauteed German style pasta
Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
Debreziner Hot & Spicy Beef
Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy

Dal Makhani $15.00
- Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
Paneer Pakoras $10.00
- Cottage cheese layered with spinach, then dipped in a spiced chick peas batter and fried in hot oil
Lamb Nilgiri $16.50
- Marinated lamb cooked with mint, coriander, curry leaves and Indian spices
Channa Masala $14.00
- Chickpeas cooked with ginger, garlic, onions and tomatoes
Lamb Dhansak $16.50
- Lamb cooked with vegetables, yellow lentils and a touch of herbs and spices
Vegetable Pakora $7.00
- South Indian savoury snack shaped like a doughnut, fried and served with coconut and onion chutneys
Shahi Paneer $15.00
- Homemade cottage cheese cooked in vegetable sauce, cream and spices
Vegetables Korma $15.00
- Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water

Pulled pork, bbq sauce, cheese & coleslaw $18.00
Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
Kids choice of one roller or slider with fries $8.00
Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
Steamed Vegetables $7.00
Shoestring fries with tomato sauce $6.00
Chicken liver pate served with homemade fruit chutney & toast $15.00
Lamb, feta, beetroot & lettuce $18.00

Side Orders
Western
- Bacon, onions, garlic, bell peppers & tomato.
Two egg $5.20
Long stack (4) $18.00
Eggs Plus One
Bacon Bagel
Smoked Salmon $6.80
Served with hashbrown plus a choice of TWO of the following:
- Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms.

Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Vegetables of the Day $8.00
Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps

Corn Soup $7.50
- Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
Paneer Fried Rice (G) $14.90
- Stir-fried rice with mixed vegetables and paneer pieces.
Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
Paneer Uttapam $12.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.

Shrimp Mee Goreng $12.90
Sliced Fish in Satay Sauce with Rice
Sliced Chicken in Satay Sauce with Rice
Beef Kway Teow
Sliced Chicken $12.90
- in Singaporean chilli sauce with Rice
Sliced Fish in Singapore Chilli Sauce with Rice
Chinese Tea
Shrimp Kway Teow $12.90

Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Salt & pepper squid $12.00
- withlime pickle
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Fat cut chips $7.00
- with aioli
Chicken liver pate $13.00
- withport jelly, toasted ciabatta

Garlic Chips $4.00
Phat Fries $4.50
Hot Dogs $2.20
Egg Burger $4.80
Crumbed Fillet $6.50
Steak Roll (Homemade) $2.50
No Meat Burger $5.00
Lasagne Squares $2.60

Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Fish Lavabdar $18.50
- Boneless pieces of fish cooked with gravy and a capsicum.
Roti $3.00
- Wholemeal Indian style bread, cooked in a Tandoor
Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.
Akbari Tikka $18.00
- Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
Chicken Dhansak $18.00
- Chicken with lentils and spices with gravy.
Seekh Kebab $9.50
- Minced lamb rolls mixed with spices and cooked in a tandoor.
Palak Malai Kofta $16.00
- Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.

Ye Jun Chinese Restaurant in Wellington Menu

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Ye Jun Chinese Restaurant

Wellington Region > Wellington > Ye Jun Chinese Restaurant

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40 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

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