Ye Jun Chinese Restaurant in Wellington Menu

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Ye Jun Chinese Restaurant in Wellington has no menu available, but can choose from many other options such as Avocado Spring Rolls or Viet Namese Sausage Spring rolls from Fishermans Plate Seafood. Khana Khazana offers many options including Vegetable Samosa and Mix Pakora. Automat includes a wide range like Bruschetta of roasted pumpkin, tomato, feta & pesto or Automat warm garlic bread. Southern Fried Fish GF and Tempura Prawns from . Laundry offers Plum Cafe and Hummus.

Nearby Sample Menus

Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce
Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles

Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
Eggs Benedict with Bacon & Spinach $14.00
Garlic Mushrooms on Toast $11.00
Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
Gluten Free Toast Available

Salt and Pepper Squid $12.00
Deep Fried Chicken Nuggets $8.00
Black Pepper Beef $15.00
Vegetable Fried Noodles $12.00
Young Chow Fried Rice $14.00
Deep Fried Tofu $6.00
Hot and Spicy Tripe $12.00
Shoestring Fries $6.00

Scotch Fillet Steak $23.00
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Entree $4.00
- Garlic Bread
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5

22 Steamed Vegetables $6.50
102 Beef Fried Rice Noodle $11.00
92 Ma Po Tofu on Rice $10.50
115 One Meat Noodle Soup $11.00
14 Spare Ribs Large $15 Small $8
12 Roast Pork Large $15 Small $8
44 Egg Fu Yong (chicken, pork or shrimps) $15.00
70 Chicken Congee $8.50

BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
ACME PIZZA SPECIAL $25.00
ACME SUMMER SALAD $19.00
FRENCH FRIES & ACME CATSUP $7.00
BEEF BURGER & FRIES $19.50

Chicken Ngaio $16.00
- Boneless chicken cooked with ground spices in an apricot sauce.
Mango Lassi $4.00
- Mango and yoghurt smoothie.
Beef Saag $15.00
- Beef pieces prepared in spinach, spices and herbs. Finished with cream.
Mango Chutney $2.00
Beef Dalcha $15.00
- Yellow lentils and beef pieces cooked in selected ground spices and garlic,
Mixed Pakora $8.00
- An assortment of vegetables battered in chick-pea flour and fried till golden.
Beef Masala $15.00
- Beef pieces cooked in onion and capsicum sauce with tomatoes.
Vegetable Makhani $12.50
- A variety of vegetables simmered in a rich, creamy tomato and butter sauce.

Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
3 Egg Omelette $17.00
- with rocket parsley & parmesan
Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
Fries & sauce $8.00
- with sambal or aioli
Porridge $11.00
- with cream, brown sugar, and banana
Fries & sauce $8.00
- with sambal or aioli
Soup of the day $13.50
- with bread

53. COCONUT RICE $3.90
- Basmati rice cooked with grated coconut.
52. EXTRA RICE $2.50
63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
47. PANEER SAAGWALA $13.90
- Dry combination of spicy & cottage cheese.
79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
71. MANGO KULFI $4.00
- Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.
38. BEEF JALFREZI $14.50
- Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.

Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Garlic bread $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Large fries $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Cheese stuffed crust $3.90
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella

of bread $50 extra persuce
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt

Maple sirup $2.50
Warmed baguette $3.50
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
Extra egg $3.00
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise

Breakfast #3 n/a
- Egg Benedict
Breakfast #1 n/a
- French Toast
Breakfast #5 n/a
- Toasted Bagel
Breakfast #2 n/a
- Big Breakfast
Breakfast #4 n/a
- Egg Omelette

Energy
- With our homemade lemon & parsley dressing.
Spinach & Avocado
- With our homemade lemon dressing.
Waldorf Salad
- With our homemade yoghurt & aioli dressing.
Peas & Beans
- With our homemade vinaigrette.
Spinach & Feta Pie $10.50
- Served with our homemade beetroot relish.
Gnocchi $12.50
- Changes daily
Tortilla Stack $9.50
- Served with our homemade tomato and sour cream
Crepes $9.50
- With mushroom & broccoli. Served with our homemade beetroot relish.

LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce