Ye Jun Chinese Restaurant in Wellington Menu

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Ye Jun Chinese Restaurant in Wellington has no menu available, but can choose from many other options such as Avocado Spring Rolls or Viet Namese Sausage Spring rolls from Fishermans Plate Seafood. Khana Khazana offers many options including Vegetable Samosa and Mix Pakora. Automat includes a wide range like Bruschetta of roasted pumpkin, tomato, feta & pesto or Automat warm garlic bread. Southern Fried Fish GF and Tempura Prawns from . Laundry offers Plum Cafe and Hummus.

Nearby Sample Menus

Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Hash Browns $6.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00

Pappardelle al ragu di agnello e zafferano $25.00
Rueola: rocket
Olive oil or butter $2.00
Pesce intero alla griglia $ market price
Antipastino misto $17.00
Cannelloni di mamma Marcella $23.00
Le salsicce del giorno fatte da Emilio $19.00
Tagliolini ai funghi porcini e olio al tartufo $23.00

Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
Miso soup $2.5
yellow pickled roll $4
tuna roll $5
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.

K18 Sweet soy chicken gristle $17.50
R10 Vegetable fried rice $12.50
B5 Pork Fried Noodles $11.50
U3 Seafood with garlic sauce udon $16.50
E7 Vegetable foo young $15.50
S4 Wonton soup $8.50
F13 Szechuan fish $17.50
F9 Squid black bean sauce $17.50

$2 surcharge for udon noodle
Wontons in Chilli Oil (9 wontons) $11.50
Curry Wontons $12.90
Any 3 Meats Combination $15.90
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Crispy Tasty Chicken Fillet $11.00
Spiced Chicken Fillet on Steamed Rice $12.90
- With vegetable, egg & minced pork sauce
Black Pepper Chicken Fried Udon Noodles / Black Pepper Beef Fried Udon Noodles / Garlic Seafood Fried Udon Noodles $14.90

Venison with Chives $12.50/15p
Vegetable with cashew nuts $13.90
Battered Scallop $2.20
Chicken & Cash Nut $14.90
Battered Fish $3.30
Beef with onion $11.50/15p
Crumbed chocolate bar $4.50
Combination Seafood Chow Mein $18.00

Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
Garden Salad w/ Homemade Dressing $6.00
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
Chef's Creation POA
- Please ask our helpful staff about today's creation
Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara

Chook & Swine, Fire n Spice $22.50
- Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
Thyme Roasted Portobello Mushrooms & Balsamic $10.00
Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
GMB Gelato Cookie Sandwich $7.50
Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
Moroccan Lamb Sausages with Zhug $12.00
Pickles $1.50
Fish & Chips $10.00

Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Sides $9
- Freshly Prepared
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Lamb $37
- Eggplant, Apricot, Lavender
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan

-Mini $10.00
Mix donor salad $8.50
-Mini $7.00
Chicken rice $7.00
-Mini $10.00
Large salad $7.00
Chicken
-Mini $10.00

Kumara Chips $4.50
Phat Burger $7.00
Chicken Dinner: $11.00
- Breast Fillet, chips, 2 eggs, salad & sauce
Wedge $4.50
Mussel Fritters $3.50
Prawn Twister $1.20 ea
Chips $2.50
Crumbed Fillet $6.50

Steak & Cheese $4.50
Medium $12.00
Bran, Carrot, Pineapple and Walnut $2.60
Raspberry and White Chocolate Muffin $2.60
- Blueberry $3.20
Mince $4.30
Club Sandwiches (3 fillings) $2.00
Cheese Scone $2.30

Ham off the bone $4.50
Traditional Fish and Chips $17.50
- fish of the day red cabbage slaw, fries & aioli
Spanish Scrambled eggs $16.50
- with chorizo hash browns and rocket
Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough
Half Bowl $4.00
Tomato relish $1.00
Kransky $4.50
Gherkin $2.00

Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction

Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan