Ye Jun Chinese Restaurant in Wellington Menu

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Ye Jun Chinese Restaurant in Wellington has no menu available, but can choose from many other options such as Avocado Spring Rolls or Viet Namese Sausage Spring rolls from Fishermans Plate Seafood. Khana Khazana offers many options including Vegetable Samosa and Mix Pakora. Automat includes a wide range like Bruschetta of roasted pumpkin, tomato, feta & pesto or Automat warm garlic bread. Southern Fried Fish GF and Tempura Prawns from . Laundry offers Plum Cafe and Hummus.

Nearby Sample Menus

Crispy Battered Fish Taco, Red Slaw, Coriander, Avocado, Jalapenos, Yoghurt, Lime (2) $14.00
Freshly Baked Breads w Butter & Oil $9.00
Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- Add Grilled Chicken $4.00
Coenes Cookout $24.00
- Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
Creamed Smoked Potato $7.00

Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
Egg Yolk in Beef Pho Broth $3
Steamed Rice Noodle $2
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs

Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Hash Browns $6.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00

Roast pepper, anchovy & egg $11.50
Goan raw fish curry $14.50
Tofu furikake & black vinegar $12.50
Lemon meringue tart & lemon verbena syrup $14.50
Chips, sauce, mayo $7.00
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Vitello tonnato $15.50
Seared rare beef salad, ginger & soy $28.00

Vietnamese Calamari $8.00
- freshly crumbed /spices
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad

6 Squid Rings
Crab Sticks $1.50
Eggs Florentine $12.50
- Poached eggs with baby spinach on chunky bread and hollandaise sauce
Seafood large $9.50
Hawaiian $4.80
Cheese Burger (Kapiti Cheese) $4.80
Meal (3 Tenderloins, Chips) $10.50
Fresh Fillet & Chips $11.00

HASH BROWN $1.50
CHEESEBURGER $5.00
SAUCY DOG $2.70
FISH DINNER $10.00
- fish, chips, salad
HAWAIIAN BURGER $5.00
CORN FRITTER $2.50
FISH CAKES $2.50
DONUTS $1.50

Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
Extra swap fries for salad for $3
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
All Come W/ Seasoned Fries
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli

-King Prawn $15.00
●Stir Fried with Satay Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
●Stir Fried with Chilli and Thai Basil $12.00
- Chicken / beef / pork / vegetable
●Stir Fried with Chilli Paste $12.00
- Chicken / beef / pork
The Angel Wing $6.00
- Deep fried boneless chicken wing stuffed with vermicelli
Thai Money Bag (6) $6.00
- Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
-King Prawn $15.00
-Squid / King Prawn $15.00

Kumara Chips $5.80
Cheese $5.40
Mushroom, Pineapple $2.80
Wontons (1doz) $9.90
6 Fish & chips $25.00
Combination $12.80
Jumbo $8.90
Fish $5.90

O’Nagiri $2.50
Cream Cheese & Avocado
Spring Roll
Chicken on Rice $6.90
Selection of Sushi may change*
Crumbed Chicken
vegetarian Roll
Spicy chicken

Frijoles De La Olla $6.00
- Black beans topped with organic feta
Each $8.00
Mexican Stoneground Hot Chocolate $5.00
- Cinnamon, nutmeg, blackpepper and chilli ¡Es Picante!
Ensalada Mixta $13 Med / $18 Lg
- Salad of mixed greens, pumpkin seeds, cabbage, feta cheese, crispy tortilla and poblano dressing
Helado $10.00
- A bowl of Waddingtons handmade ice-cream with an almond biscuit
Ceviche Del Dia $15.00
- Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)
Breakfast Tacos $16.00
- Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
Organic Corn Tortilla $2.00

Tandoori salads $9.00
- chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.