Ye Jun Chinese Restaurant in Wellington Menu

Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*

Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
Toasted muesli served with fresh fruit, milk and yogurt $10.00
Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
Bacon and a fried egg served on toasted home-made bread $5.00
Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
Catch of the day to be advised $POA

Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
Pineapple & Passionfruit Cheesecake $12.00
Agria Fries w Garlic Mayo $9.00
Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00

Fire roasted sweetcorn w smoked paprika butter $11.50
Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
Broad beans w cream, bacon & cos lettuce $12.50
Ojo de bife (Ribeye steak) $34.50
- Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
Parrilla-grilled pinchos w chimichurri: lamb $16.00
Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
Empanada (vegetariano or meat) w chimichurri $8.00

Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
Pizza of Roasted tomato, basil pesto & mozzarella $12.50
Egg $2.50
Chili bean nachos w salsa & sour cream $12.50
Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
Portobello mushroom $4.00
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread

Add bacon $6.00
The Royale + $2.00
- add lettuce, tomato and mayo
or Fried chicken $8.00
Salt Beef Hash $14.00
- with kimchi fried egg
Pastrami on rye $17.00
- 250g hot smoked pastrami, mustard
Smoked baby back Pork Ribs
- lathered in 5B BBQ sauce
The Big Dipper $14.00
- Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus
Creamy Mac 'n' cheese $8.00

Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
of bread $50 extra persuce

BRUNCH
Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Garlic bread w/ our original butter blends $6.50

Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Fried Onions 2.50
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Garlic Bread 3.50
- Four pieces

Steak + Prawns $29.5
- Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
Cajun Fries $9
- Served with our house made chipotle aioli
Pork Belly $25
- Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
Lemon +Dill Fish Cakes $16
- Tartare sauce and salad
Chocolate Salame $14
- Classic italian rum infused log cake topped with berries and caramel
Zorba Pizza $20
- Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
Powder Keg Chicken Burger $19
- Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
Soup of the Day $12
- Warm crusty bread

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