Ye Jun Chinese Restaurant in Wellington Menu

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Ye Jun Chinese Restaurant in Wellington has no menu available, but can choose from many other options such as Avocado Spring Rolls or Viet Namese Sausage Spring rolls from Fishermans Plate Seafood. Khana Khazana offers many options including Vegetable Samosa and Mix Pakora. Automat includes a wide range like Bruschetta of roasted pumpkin, tomato, feta & pesto or Automat warm garlic bread. Southern Fried Fish GF and Tempura Prawns from . Laundry offers Plum Cafe and Hummus.

Nearby Sample Menus

Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Steamed rice $1.50
Deep-Fried Ice Cream $7
Chocolate Liqueur Mousse $7
Chicken & Potato Balls $8
Soup of the day $7
- self-service, complimentary with main course
Spring Rolls $8
Satay – Chicken or Beef $8

CHICKEN BURGER $5.50
HAMBURGER $4.50
WEDGES $5.00
GOURMET PAUA FRITTERS $6.90
FISH $3.80
SAUCY DOG $2.70
SCALLOPS(EACH) $2.00
FISH CRUMBED $4.30

Entree $4.00
- Garlic Bread
Scotch Fillet Steak $23.00
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.

Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
Seasonal Roast Vegetables $6.00
Bangers & Mash $12.00
- W/ gravy
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter

KADHAI CHICKEN $15.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
MALAI KOFTA $15.00
- home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
PRAWN VINDALOO $18.00
- a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
CHICKEN TIKKA MASALA $15.00
- murgh tikka cooked in chopped tomato gravy
CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate

Crumbed Prawn (2pcs) $3.00
Tempura Vegetable $4.00
Teriyaki Chicken Soba Standard $9.90
Regular Standard $9.80
Katsu Udon Standard $10.90
Teriyaki Salmon Bowl
Large Standard $13.40
Large Combo $15.10

Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)

1/4 cheese burger B $5.90 / C $9.90
- Add 1 cheese slice
Sausage $2.00
Chicken kebab $3.50
1/4 pounder B $5.50 / C $9.50
- 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
Dinner box $10.90
- 2 thighs, 1 drum & small chips
Snack box $6.30
- 1 thigh & small chips
Small chips $3.00
Chicken fillet burger $7.00

Daily changing selection of muffins: $4.50
Cakes/ Slices: $4.5 / $6.5
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Soup (V): $8.00
Varying take home meals: $12.00
Changeable / Seasonal Salads: $6 / $10
Daily changing selection of pies: $7.50
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50

Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
Extra Bread $4.00
Risotto S $20 L $28
- free range chicken sausage, mushroom
Truffled macaroni and cheese $12.00
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Fire Grilled Cauliflower $17.00
- almond, mint
Crab & Prawn Bisqué $18.00
- brandy cream
Tinned Citron Connetable Sardines $16.00
- radish, grilled bread

Eccles cake $6
Chocolate & raspberry mud cake( with white) $8
Treacle tart, ginger ice cream $14
Summer pudding, cream $14
Marinated sardines on char-grilled sourdough $15
Potato rösti, sautéed mushrooms, Madeira sauce $18
Stem Ginger
- Candied ginger for a real ginger hit
Potato rösti, sautéed mushrooms, Madeira sauce $18

Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
black pudding and grilled halloumi $5.00
Crumbed salmon fish cakes with a caper and gherkin aioli
Toast and spreads $8.00
Hollandaise $2.00
Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
$12.50 Entree
Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00

CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
Rendang Sauce $3.00
2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
Sambal Sauce $3.00
MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
CHICKEN SAMBAL $10.00/$13.50
- tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate

Whitebait Foo Yong
Chicken Fried Rice $7.50/ $13.50
- small/ large
Spring Onion & Ginger Venison
Garlic King Prawns
Mushrooms
- with Oyster Sauce
Pork and Vegetables
Chicken Cashew Nuts
King Prawns Cashew Nuts

Available: Lunch & Dinner
NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Roast with Dessert $10.90
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Chef's Special BBQ Pork Ribs (GF) $18.00