Ye Jun Chinese Restaurant in Wellington Menu

Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
Creamed spinach / Mushrooms / Potato hash $5
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling

snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
Steamed Rice $2.5
salmon sashimi $11
- 5 pieces of fresh raw salmon
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
Miso soup $2.5
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
tuna roll $5

Kadal Prawn $18.50
- Prawn started with thick out pieces of onion and capsicum cooked in onion gravy and spices
Vegetable Manchurian $15.50
- Deep fried vegetable balls cooked with onions, tomatoes, ginger. garlic in soya and chilli sauce
Chicken Madras $15.50
- Boneless chicken curry, cooked in coconut gravy, mustard seed, curry leaves and cream
Prawn Jalfrezi $18.50
- Prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices
Dal Makhani $15.00
- Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
Lamb Dhansak $16.50
- Lamb cooked with vegetables, yellow lentils and a touch of herbs and spices
Green Salad $7.00
Paper Roast $12.00
- Crispy savoury pancake as thin and crispy as paper

Toasted Sandwich $6.50
- Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom
French Toast $14.00
- French toast served with bacon and banana drizzled with maple syrup
Nachos with Dip $8.00
- Nachos chips served with avocado dip,Salsa & Sour cream on side
Ice Cream- Kaffee eis
Bagel with Banana $8.00
- Toased bagal served with caramelized banana and cream cheese
Pancake $12.00
- Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
Kids Breakie $7.00
- Scrambled egg served on hash brown & ham
Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00

Kids pancakes $10.50
- with maple & bacon
Salad special - Beef Salad N/A
- Ask your lovely staff
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Vanilla risotto $12.50
- plus berry compote & fruit
Savory Mince $17.00
- on hot-buttered toast
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Floyd's toasted granola $12.50
- w fruit & yoghurt
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise

Eggs Benedict
HAM & CHEESE STICKS $10.00
Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
- With bacon, banana and maple syrup $17.50
Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
Chicken & Halloumi Salad $17.00
- Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
BURGER $10.00
Chicken Sandwich $17.50
- Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli

Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32

margherita $19.00
- the classic
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
green salad $7.00
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
corte del dia
- best cut of the day, bone marrow, chimichurri
choripan $12.00
- chorizo, bread, mayo & pebre

Naklawa $4
Vegetarian platter $20
- A slection of all our vegetarian options
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce

POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
QUICHE $5.20
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
FAMILY PIES $18.00
SMALL $4.20
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
MINCE SAVOURIES
- Quality beef mince with added vegetables

Nearby Sample Menus