Ye Jun Chinese Restaurant in Wellington Menu

Ye Jun Chinese Restaurant in Wellington has no menu available, but can choose from many other options such as Avocado Spring Rolls or Viet Namese Sausage Spring rolls from Fishermans Plate Seafood. Khana Khazana offers many options including Vegetable Samosa and Mix Pakora. Automat includes a wide range like Bruschetta of roasted pumpkin, tomato, feta & pesto or Automat warm garlic bread. Southern Fried Fish GF and Tempura Prawns from . Laundry offers Plum Cafe and Hummus.

Nearby Sample Menus

  • Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
  • Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
  • Scrambled eggs, hot smoked salmon & toast $19
  • Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
  • 5 Grain toast $12
    • sliced banana, peanut cashew & almond butter
  • 5 Grain toast $14
    • avocado & tomato
  • Salted Tarakihi croquettes $10
  • Toasted raisin bread, Westgold butter & raspberry jam $8
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Cheddar Cheese $1.50
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Feta $1.50
  • Coleslaw
  • - +2 Large sides $35.90
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • EGG $4.20
  • PORK $11.00
  • PORK BUNS $2.80
  • CRUMBED FILLET & CHIPS $8.00
    • served with crumbed fillet only
  • FISH LEMON SAUCE $11.00
  • MUSHROOM $1.00
  • CRABSTICKS $1.80
    • CRUMBED
  • STEAK $4.50
  • Battered Prawn $2.20
  • Curry Chicken $13.90
  • Szechuan fish $13.90
  • Vegetable soup $9.90
  • Chicken Fried Rice or Noodles $12.90
  • Kung Po Beef $13.90
  • Pork Foo young $13.90
  • Chicken & Corn Soup $9.90
  • 13. HOT & SPICY COMBINATION noodles/rice $11.50
    • Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
  • 27. ROAST DUCK FRIED RICE $12.50
    • Cabbage, Beans, Spring onion, Onion and Roast Duck
  • 10. VEGETARIAN OYSTER NOODLES/RICE $11.50
    • Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
  • 15. Roast Pork On Steamed or Fried Rice $12.50
  • 7. Dry-Fried String Beans $13.50
  • Chieve Pork Dumpling $9.00/12each
  • 20. BLACK BEAN BEEF $11.50
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
  • Water Chestnut Beef Dumpling $9.00/12each
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Lemon Chicken $10.00
  • Si Chuan Style Spicy Chicken $9.50
  • Chicken Black Bean Sauce $9.50
  • 1/4 CHICKEN & CHIPS $8.50
  • Chicken & Chinese vegetables $9.50
  • Si Chuan Style Spicy Squid $11.00
  • Lemmon Chicken $10.00
  • Shrimp $9.50
  • Fruit salad with passion fruit syrup and fresh mint $11
  • Cheese toastie $5
  • Egg, any style on toast $5
  • Black pudding, potato hash and greens w poached egg $16.5
  • Iced chocolate $5
  • Black pudding hash w poached egg $16.5
  • Deli granola w organic yoghurt & fresh fruit $12
  • Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • Hash brown $3.00
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Side of curly fries $4.00
  • Aioli $1.00
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Fat cut chips $7.00
    • with aioli
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Salt & pepper squid $12.00
    • withlime pickle
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Soup of the day with house made bread rolls $10.00
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
  • Free range eggs “your way” on house made 5 grain $13.00
  • Hand Cut Kumara fries with chipotle $8.50
  • Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
  • Chicken salad $4.60
  • Chicken $4.30
  • Bacon spicy beef $4.80
  • Steak roll
  • Bacon & egg $4.10
  • Chicken avocado $4.60
  • Egg $3.60
  • Chicken salad croissant $5.20
  • Waffle Dogs $2.50
  • Scallops $1.70ea
  • Chicken Nuggets $0.80
  • Steak & Mushroom $5.80
  • Fish $2.70
  • No Meat Burger $5.00
  • Chicken Burger $5.50
  • Deep Fries Bars
  • Braised Salmon
    • portion
  • Stuffed Bean Curd
    • with Vegetables in Soup
  • Braised Bean Curd
    • with Bai Choi
  • 5 Spices and Chilli Crayfish
    • per kg
  • Sweet Corn Soup
  • Steamed Dim Sims
  • Singaporean Rice Noodles
  • Braised Bean Curd
    • with Lo Hon Vegetables
  • Seasoned wedges with sour cream $6.5
  • Egg Benedict or Montreal $16
    • Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
  • Jackson St Breakfast $18.5
    • Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
  • Fish of the day $19.5
    • Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
  • Hash Stack $17
    • Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
  • Cakes $5.5
    • Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
  • Pancakes small $11 large $15
    • Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
  • The Kid's Platter $12
    • Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
Ye Jun Chinese Restaurant

Ye Jun Chinese Restaurant

location

Address

40 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

4720962

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Cash

Location
40 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
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