Ye Jun Chinese Restaurant in Wellington Menu

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Ye Jun Chinese Restaurant in Wellington has no menu available, but can choose from many other options such as Avocado Spring Rolls or Viet Namese Sausage Spring rolls from Fishermans Plate Seafood. Khana Khazana offers many options including Vegetable Samosa and Mix Pakora. Automat includes a wide range like Bruschetta of roasted pumpkin, tomato, feta & pesto or Automat warm garlic bread. Southern Fried Fish GF and Tempura Prawns from . Laundry offers Plum Cafe and Hummus.

Nearby Sample Menus

Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
Taiwanese style steamed bun, house made with:
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts

Prawn $14.50/$13.50
Roast porK $11.50/$10.80
Shrimp $12.00/$11.00
Combination $12.50/$11.50
Chocolate Donut $2.50
Prawn $14.50/$13.50
Prawn $14.50/$13.50
Ham Toastie $3.40

Carrot cake $6.00
Venison pepperoni $14.50
- Venison pepperoni, onions & mozzarella cheese
Baklava $6.00
Diced venison $16.50
- Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
Adana iskender $15.00
Served on a freshly made tomato base
Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
Orange almond cake $6.00

DESSERT
Two course set lunch $26.50 per person
Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
MAIN
Yogurt panna cotta with Capitol’s honey
Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
Seared scallops with radicchio, pear & toasted almonds $25.50
Gnocchi sardi with tomato semi crudo $19.50

FILLET DINNER $13.00
- with salad and chips
FISH CAKES $2.50
FISH DINNER $10.00
- fish, chips, salad
POTATO FRITTER $0.90
HOT DOG $2.50
FISH CRUMBED $4.30
EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
PINEAPPLE FRITTER $2.00

Scopa tiramisu $12.00
Papperdelle $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
Bruschetta $10.00
- Roasted & grilled zucchini, chilli, lemon
Spinach $4.00
Casareccia $15.00/ $25.00
- prawns, scallops, chilli, garlic, bottarga
Fagioli $16.00
- borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
Casareccia $25.00
- prawns, scallops, chilli, garlic, bottarga

Nasi Lemak: $16.90
- Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
Prawn Sambal: $20.90
- Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
Tofu with Rojak sauce: $9.00
- Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
Dhal Curry: $11.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Murtabak:
- Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
Roti Canai Goreng Chicken,'Seafood: $12.50
- Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
Briyani Chicken: $12.50
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
Rojak Satay Malaysia: $9.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.

Stir-Fried Fish with Sweet Flour Paste $15.50
Duck Fried Noodles $13.90
Steak & Egg $7.00
Tom Yum Soup(chicken or seafood) $12.90
Vegetable Chow mein $12.90
Szechuan fish $13.90
Venison with Chives $12.50/15p
Szechuan wonton soup $10.90
- or plus noodle

-Combination meat or seafood $17.00
-Braised Sliced Fish with Bean Curd / Prawns with Maggi Sauce / Sweet & Sour Fish $18.00
Tomato and Egg Soup (V) $6.00
- Tomato and egg
-Half Dozen $8.00
-Roti Bread with Satay Sauce $14.00
●Clay Pot Rice
Fried Fillets $10.00
- Pork or chicken
●Beef

Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
Cheesy Garlic Bread $6.00
Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream

Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
of bread $50 extra persuce
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt

Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
300g sirloin, grass fed (df,gf,nf) $35.00
Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
1/2 free range roasted chicken, miso stuffing (nf) $35.00
Soft serve ice-cream sundae $10.00
Bresolin baked beans $4.00
Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
Cheese on toast $7.00

Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.

Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Com Trang $3.00
- Bowl of steamed rice (GF)
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.