Ye Jun Chinese Restaurant in Wellington Menu

Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
Shrimp Cocktail $8.80
- With cocktail sauce
Soup of the Day $6.80
- Please see the special board
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
Mushrooms $4.00
Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.

Marinated Spare Ribs $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauce.
- Seafood $22.00
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
- Seafood $22.00
Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
Chocolate Fudge Brownie $10.00
- Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
Ice Cream Sundae $8.00
- Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
- Main, Prawn $21.00

Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Mesclun and vinaigrette (V) $5.00
Fries (V, GF) $9.00
- With tomato sauce & aioli
salt & pepper squid Salad $21.00
Chef’s Salad (V) $17.00
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)

Goan raw fish curry $14.50
Paneer pakora & tamarind sauce $12.50
Lemon meringue tart & lemon verbena syrup $14.50
Tofu furikake & black vinegar $12.50
Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Chips, sauce, mayo $7.00

Pineapple Fritter $4
- Sea salted or witn cinnamon sugar
Lemon Fish $8.5
Mushy peas 3
- witjh Lemon, mint and Italian parsley
Sweet Chilli $2
- w/sour cream
Butterfish $10.9
Today's Market Fish N/A
- Your Choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten -Free Grilled or Parmesan Herb crust
Black Tiger Prawns $3.5 each
- Grilled with garlic herb butter
Turbot $9.7

Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
-Choose your salad
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion

Sweet and Sour $24.00 / $18.50
- Your choice of meat with fresh vegetables in a sweet and sour sauce, served with white rice - Prawn / Chicken or Pork
Mee Goreng $24.00 / $18.50
- Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
Beef and Oyster Sauce $18.50
- Beef with oyster sauce, spring onion and fresh vegetables, served with white rice
Tom Kha Gai $10.00
- Lightly spiced chicken soup flavoured with lemon juice, mushroom and coconut cream
Won Tons $6.50
- Six chicken filled won tons served with a sweet, mild chilli sauce
Satay $7.00
- Four grilled satay with peanut sauce - Chicken
Stir Fried Pork with Chilli and Onion $18.50
- Stir fried pork with, fresh chilli, sliced carrot and onion served with white rice
Garlic and Pepper Prawns $24.00
- Fried prawns with fresh vegetables, garlic, pepper and soya sauce, served with white rice

Lamb korma $18.00
- boneless pieces of lamb cooked with cashew nuts gravy.
Daawat chicken $19.00
- boneless chicken pieces cooked with apricot, ground spices and cream.
Vegetable lavabdar $15.00
- mixed vegetables cooked with gravy and capsicum.
Per person – minimum of two people $28.00
Prawn jalfrezi $24.00
- prawns cooked with seasonal vegetables and ground spices.
Chicken masala opn1 $12.00 Opn2 $13.00
Lamb korma opn1 $12.00 Opn2 $13.00
Biryani (choice of meat chicken, lamb, and beef) $18.00
- basmati rice cooked with choice of meat pieces and spices, served with raita.

Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
One variety $14.50
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Three varieties $42
Panzanella $17.50
Crispy duck fat potatoes $8
Roast potato skins, summer truffle mayo $12
Two varieties $28

Seasonal Veg (V) $7.00
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
Local Cheese Selection with Crackers & Dried Fruit $26.00
Cauliflower Fritters With Hummus & Aioli (V) $12.00
NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00

steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
margherita, tomato, mozzarella, basil v $17.00
roasted lamb meatballs, potatoes, capers, raisins g $12.00
lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
fish fingers, dill mayo, lemon $13.00
pizza g* add 3 for gluten free base
artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
date, almond, fennel g $30.00

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