Ye Jun Chinese Restaurant in Wellington Menu

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Ye Jun Chinese Restaurant in Wellington has no menu available, but can choose from many other options such as Avocado Spring Rolls or Viet Namese Sausage Spring rolls from Fishermans Plate Seafood. Khana Khazana offers many options including Vegetable Samosa and Mix Pakora. Automat includes a wide range like Bruschetta of roasted pumpkin, tomato, feta & pesto or Automat warm garlic bread. Southern Fried Fish GF and Tempura Prawns from . Laundry offers Plum Cafe and Hummus.

Nearby Sample Menus

DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
PRATHA $3.50
- flaky whole meal bread with butter
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt

Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Thai style chicken $16.00
- soft herbs & nam jim dressing
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
Veal lasagne $22.00
- mozzarella & fresh basil napoli
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
Tomato $4.00
Canadian pancakes $14.90
- maple syrup & almonds

The Lot $17.50
- NZ beef, Swiss cheese, bacon, egg and beetroot
Jalapeno poppers $16.50
- and kewpie mayo
AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
Moo -vcado $16.50
- NZ beef, avocado and bacon
Curry of the week $12.00
Antipasto $35.00
- selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
Chicken Parfait $16.50
- sage butter, bread
Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)

Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
GF= Gluten free option available
Hand cut agria chips with smoked paprika oil $9.00
3 cheese selection with biscuits, fruit and chutney $24.00
Chilli and honey glazed pork belly $36.00 per guest
Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
Green salad with cabernet sauvignon dressing $9.00

MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour
TAWA GOSHT $16.00
- goat meat, ginger, garlic and onion tossed on a hot plate
BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond
CHICKEN JALFREZI $15.00
- a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
Small Butter Chicken and Rice $7.00
ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
SAHI PANEER $15.00
- cottage cheese cooked with cashew nut gravy

400g. Dinosaur Ramp $32.00
An egg $1.50
200g. Sirloin steak $25.00
Grilled Garlic Bread (v) $6.50
Guacamole $1.00
House Loaf(v) $9.50
- Fresh cobb loaf with butter. - Add Dips (2) $3.50
Pepper $4.00
Bacon & Cheese Wedges $16.00
- Seasoned potato wedges with bacon, melted cheese and sour cream.

Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Aioli $1.00
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread

Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
Arancini $7.50
- mushroom, venison ragu
Creamed silverbeet $8.00
Warmed Olives $8.00
Fries, aioli $7.00
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
Taramasalata $14.00
- flat bread

Balti Paneer Moti $7.00
- Diced homemade paneer marinated in our balti spices and cooked in crisp batter.
Pickle/Mango Chutney $3.00
Balti House Fish Fry $16.00
- Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.
Palak Paneer $14.50
- Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.
Balti Kebab $16.00
- Lean mince meat with a blend of Balti spices and herbs, cooked in the tandoor and served with salad and chutney.
Chicken & Spinach $16.50
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices.
Kadhai Paneer $14.50
- Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
Lamb Saag $14.50
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.

Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
Eggs $10.00
- on your choice of toast
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
Salad $6.00
- w/ roots, tops & sprouted rye
Smoked Cheese Omelette $19.00
- w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun

Pulled pork
Salmon $11.50
Pineapple
Avocado $10.50
Avocado $1.00
Mushroom
Creamcheese $0.50
Brie $0.50

Claire's Crispy Cashew Salad
Chili & Cheese Pie
Mushroom & Tofu Pie
Nachos

Flatbread N/A
Roasted Garlic N/A
Cucumber N/A
Steak and Cheese N/A
Apple Slices N/A
Ham, Egg and Cheese N/A
Thinly Cut Ready Salted N/A
Olives N/A

Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.

Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Steak fries served with garlic aioli $6.5
Soup of the day with fresh bread $10.5
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato