Ye Jun Chinese Restaurant in Wellington Menu

Ice cream float with lychee $8.90
Masak Merah (sp) n/a
- chicken drumstick in sweet & spicy sambal
Roti (v) $7.90/ $10.90
- Served with a curry dip and sambal (With curry/ with curry & rice)
Banana fritters with ice cream $5.90
Mee Goreng (v) $13.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Egg Fried Rice $7.90
Pedas (mild spicy) n/a
- tamarind based curry
Pasembur (v) (gf) n/a
- Warm asian salad topped with peanut sauce and vege fritters

Beef Lasagne $19.50
- Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll
French Toast $10.80
- Bread dipped in egg batter and cooked to golden brown and dusted with king sugar, your choice of white or wholegrain toast
All Sandwiches and Burgers are served with French fries N/A
Potato & Gravy $4.50
Vegetarian Breakfast $15.00
- Eggs, grilled tomatoes, mushrooms, hash brown, vegetarian patty and a choice of toast (white or wholegrain)
Shrimp Cocktail $12.00
- Tender bay shrimps served on a bed of lettuce with seafood sauce
Super Bird Sandwich $16.50
- An or favourite, smoked chicken, sliced cheese, bacon strips and tomato on grilled toast
Grand Slam $14.80
- Pancakes, eggs, strips of bacon, sausages and maple syrup

Pulled Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
Moki $6.80
- Nice large white fillets with a big flake, meaty texture and medium flavour profile
Pineapple Fritter $4.00
- Sea-salted or with cinnamon sugar
Mackerel $5.20
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
Hoki $6.10
- Flakey white fillets, medium oil content
Snapper $14.60
- Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
Mushy Peas $3.00
- With lemon, mint and Italian parsley
Crinkle Cut $5.50
- These can also be cooked separately in our gluten free fryer if necessary.

Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Scotch Fillet Steak $23.00
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Entree $4.00
- Garlic Bread
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries

AGE DASHI TOFU $6.50
- deep fried tofu in tempura sauce with bonito flake topping
M3 $18.00
- tempura, teriyaki beef, chicken dumpling
M5 $18.00
- katsu don, salmon avocado roll, fried chicken
M10 $18.00
- sashimi, teriyaki chicken, beans
BEEF UDON $12.00
FRESH GREED SALAD LARGE $12.50
- served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
TAKOYAKI $6.50
- 2 skewers of BBQ octopus balls with mayo katsu sauce and bonito flake topping
M15 $38.00
- set meal for two-slowed cook lamb and sweet chilli fish, chicken

Homemade porridge $12.50
- with deambule, whipped cream, rhubarb and banana or berry and banana.
Gluten free and vogels bread are available to add to any meal extra $2.00
Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.
$2 Sides
- toast, hollandaise
Soup of the day $8.00
- please refer to daily specials board, cup:
Savoury beef mince $17.00
- with a potato cake and toaste on the side.
Or small greek $5.00
- $11.00 add bacon for

Cajun chicken N/A
Bacon N/A
Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
Puku - Diy $8.90
- Toasted flat bread - 5 regular fillings
The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
Vege Deluxe from $7.90
- avocado, capsicum, feta, field mushrooms
The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish
Streaky bacon $3.00

Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.

Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
(Add a free range poached egg $2.00)
Smashed avocado and fresh tomato on toasted bread $12.00
Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
French toast with bacon, banana, vanilla cream and maple syrup $16.50
Bacon, egg, cheese and tomato bap with relish. $10.00

- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range bbq pulled pork served with caramelized onion & apple relish
- Slow cooked, tender free range lamb topped with mint tzatziki

Nearby Sample Menus