Ye Jun Chinese Restaurant in Wellington Menu

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Ye Jun Chinese Restaurant in Wellington has no menu available, but can choose from many other options such as Avocado Spring Rolls or Viet Namese Sausage Spring rolls from Fishermans Plate Seafood. Khana Khazana offers many options including Vegetable Samosa and Mix Pakora. Automat includes a wide range like Bruschetta of roasted pumpkin, tomato, feta & pesto or Automat warm garlic bread. Southern Fried Fish GF and Tempura Prawns from . Laundry offers Plum Cafe and Hummus.

Nearby Sample Menus

-2 Pack Crispy Strips $5.00
Dinner for 2 $24.90
- 6pcs Chicken, 2 reg Potato & Gravy, 2 reg Chips, 2 reg Coleslaw, 2 reg Drinks.
Bean Salad, Side Salad $4.50
Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
Original Recipe Piece $3.00
Sweet Chilli Twister $7.50
Value Meal $20.00
- 6pcs Chicken, lge Potato & Gravy, lge Chips.
-4 Nuggets with chips $4.50

R12 Chicken pineapple fried rice $12.50
V1 Bok choy $13.50
A7 Salt & pepper chicken gristle $12.50
H5 Ginger spring onion beef $17.50
R1 Chicken fried rice $12.50
C10 BBQ Pork on Rice $13.50
K16 Dry fried hot spicy chicken gristle $17.50
E1 Chicken foo young $16.50

Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
1 CAJUN FISH
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
2 SPICY CHICKEN

-Soy Ramen $10.80
●Extra Noodles
-Crumbed Chicken Katsu Curry $13.80
-Prawn Tempura Udon $12.80
-Egg $2.00
-Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
-Salmon $5.00
●Crumbed Skewers

SAMMIE/ROLLS $9.50 half roll $5.00
ALMOND CROISANT $5.00
CROISSANT PLAIN $3.50
BABY CAKES $6.50
TARTS (PASTRY) $7.50
MEAT PIE $7.50
BLUE $5.90
MEATLOAF $8.00

Nasi goreng (rice) $12.90
Pork $12.90
Wontons $12.90
Fish. Eggs. Chips, salad $12.70
Pineapple ring $1.80
Combination $12.90
Combination $12.90
Toasted

Chilli Prawns $19.00
- Whole prawns cooked with onion, capsicum and green chillies in soya sauce
Lachha Parantha $4.50
- Flakey whole-meal butter bread
Chicken Do Pyaza $15.50
- Boneless chicken pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
Vegetable Manchurian $15.50
- Deep fried vegetable balls cooked with onions, tomatoes, ginger. garlic in soya and chilli sauce
Chicken Fried Rice / Mixed Fried Rice $17.00
Tandoori Platter for Two $24.00
- Sizzling platter of assorted tandoori entrees (chicken tikka, malai tikka, lamb seekh kebab, tandoori prawn)
Paneer Alob Kebab $8.50
- Patties made of potatoes, cottage cheese and mild Indian spices
Achari Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, pickle, mustard oil, fenugreek seeds, onion seeds and spices, cooked in tandoor

Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Little Treats $4.00
- Roasted Peanuts, Lollies

Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.

Mix donor salad $8.50
Mini salad $5.00
Lamb donor salad $8.50
-Mini $7.00
-Large $8.00
-Large $11.00
Cajun rice $7.00
-Mini $10.00

Bayonne ham $6.00
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
Mushroom $5.00

FISH CAKE $2.20
HOT DOG $2.00
LAMB TANDOORI ROLL $9.00
EGG $4.00
CHICKEN LAVABDAR Small $9.00 Large $14.00
NAAN $2.50
ROTI $2.00
GARLIC CHEESE NAAN $4.00

Seasonal vegetables $12.90
Deep fried spring roll on rice noodle $12.90
Lamb noodle soup $12.50
Chicken on vermicelli $12.50
Grilled chicken salad $12.90
Mixed salad $5.00
Mushroom and beansprouts $12.90
Steam rice pancake (Banh cuon) $12.90

Egg and Onion Roti $4.00
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
Prawn Stir-fry $18.90
Big Chips $3.00
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
Mee Goreng $15.90
Veg Dhal Curry $15.90
4x Chicken satay with peanut Sauce $4.00

Pegasus Bay “Finale” Noble Semillion 375Ml $72
Beef Short Rib $25
- Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)
Parmesan Garlic Bread Loaf $9
“Yeastie Boys Pkb” BBQ Ribs $14
Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
Double Chocolate Tart $14
- With mixed berry compote
Lemon +Dill Fish Cakes $16
- Tartare sauce and salad