Ye Jun Chinese Restaurant in Wellington Menu

Ye Jun Chinese Restaurant in Wellington has no menu available, but can choose from many other options such as Avocado Spring Rolls or Viet Namese Sausage Spring rolls from Fishermans Plate Seafood. Khana Khazana offers many options including Vegetable Samosa and Mix Pakora. Automat includes a wide range like Bruschetta of roasted pumpkin, tomato, feta & pesto or Automat warm garlic bread. Southern Fried Fish GF and Tempura Prawns from . Laundry offers Plum Cafe and Hummus.

Nearby Sample Menus

  • DAL MAKHANI $12.50
    • lentils cooked in creamy tomato sauce
  • CHICKEN SAGWALA $14.00
    • chicken and spinach cooked in onion and tomato sauce
  • CHICKEN VINDALOO $14.00
    • hot fiery speciality from goa
  • VEGETABLE RAITA $4.00
    • yoghurt with tomato, onion and spices
  • PRATHA $3.50
    • flaky whole meal bread with butter
  • PESHAWARI NAAN $3.50
    • naan filled with nuts and raisins
  • SEEK KEBAB $9.00
    • spicy lamb mince cooked on skewer
  • CHICKEN WINGS $9.00
    • juicy succulent-marinated in spicy yoghurt
  • Southern fried chicken burger $19.50
    • iceberg, tomato, fries & chipotle
  • Thai style chicken $16.00
    • soft herbs & nam jim dressing
  • Zucchini & chickpea vege burger $19.50
    • grilled mushroom, lettuce, tomato & cucumber yoghurt
  • Caesar $15.00
    • candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
  • Veal lasagne $22.00
    • mozzarella & fresh basil napoli
  • Cheese burger $19.50
    • bacon, onions, mustard, pickle, fries, ketchup & aioli
  • Tomato $4.00
  • Canadian pancakes $14.90
    • maple syrup & almonds
  • The Lot $17.50
    • NZ beef, Swiss cheese, bacon, egg and beetroot
  • Jalapeno poppers $16.50
    • and kewpie mayo
  • AVO $15.50
    • Crumb herbed chicken breast, avocado and bacon
  • Moo -vcado $16.50
    • NZ beef, avocado and bacon
  • Curry of the week $12.00
  • Antipasto $35.00
    • selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
  • Chicken Parfait $16.50
    • sage butter, bread
  • Soup Mug $9 / Bowl $15
    • and garlic bread (ask our staff or check the blackboard)
  • Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
  • GF= Gluten free option available
  • Hand cut agria chips with smoked paprika oil $9.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Chilli and honey glazed pork belly $36.00 per guest
  • Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
  • Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
  • Green salad with cabernet sauvignon dressing $9.00
  • MUSHROOM MASALA $16.00
    • fresh mushrooms cooked with creamy gravy in masala flavour
  • TAWA GOSHT $16.00
    • goat meat, ginger, garlic and onion tossed on a hot plate
  • BIRYANI(chicken, lamb, mutton or veg) $12.00
    • basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
  • BADAMI CHICKEN $15.00
    • boneless chicken cooked with creamy gravy and almond
  • CHICKEN JALFREZI $15.00
    • a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
  • Small Butter Chicken and Rice $7.00
  • ALOO PARANTHA $6.00
    • bread made with refined flour, stuffed with mashed potatoes and spices
  • SAHI PANEER $15.00
    • cottage cheese cooked with cashew nut gravy
  • 400g. Dinosaur Ramp $32.00
  • An egg $1.50
  • 200g. Sirloin steak $25.00
  • Grilled Garlic Bread (v) $6.50
  • Guacamole $1.00
  • House Loaf(v) $9.50
    • Fresh cobb loaf with butter. - Add Dips (2) $3.50
  • Pepper $4.00
  • Bacon & Cheese Wedges $16.00
    • Seasoned potato wedges with bacon, melted cheese and sour cream.
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Aioli $1.00
  • Mushrooms on Toast(V) $15.50
    • mushrooms with thyme butter served with Artisan bread
  • Eye Fillet Minute Steak 150g $32.00
    • roasted vine tomato and basil hand pounded pesto
  • Arancini $7.50
    • mushroom, venison ragu
  • Creamed silverbeet $8.00
  • Warmed Olives $8.00
  • Fries, aioli $7.00
  • Grilled Tiger Prawns $24.00
    • eggplant, kumara, crispy caper
  • Platter of Three Hams S $20 L $28
    • Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
  • Taramasalata $14.00
    • flat bread
  • Balti Paneer Moti $7.00
    • Diced homemade paneer marinated in our balti spices and cooked in crisp batter.
  • Pickle/Mango Chutney $3.00
  • Balti House Fish Fry $16.00
    • Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.
  • Palak Paneer $14.50
    • Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.
  • Balti Kebab $16.00
    • Lean mince meat with a blend of Balti spices and herbs, cooked in the tandoor and served with salad and chutney.
  • Chicken & Spinach $16.50
    • Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices.
  • Kadhai Paneer $14.50
    • Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
  • Lamb Saag $14.50
    • Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
  • Eggs $10.00
    • on your choice of toast
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
  • Ti Kouka Middle Bacon $6.50
    • Free range & nitrite free
  • Salad $6.00
    • w/ roots, tops & sprouted rye
  • Smoked Cheese Omelette $19.00
    • w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
  • Pulled pork
  • Salmon $11.50
  • Pineapple
  • Avocado $10.50
  • Avocado $1.00
  • Mushroom
  • Creamcheese $0.50
  • Brie $0.50
  • Claire's Crispy Cashew Salad
  • Chili & Cheese Pie
  • Mushroom & Tofu Pie
  • Nachos
  • Flatbread N/A
  • Roasted Garlic N/A
  • Cucumber N/A
  • Steak and Cheese N/A
  • Apple Slices N/A
  • Ham, Egg and Cheese N/A
  • Thinly Cut Ready Salted N/A
  • Olives N/A
  • Le Majestique Au Beurre Salé Pour Deux(Large) $96
    • 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
  • Petite Salade $10
    • Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
  • Pommes De Terre Lyonnaises $10
    • Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
  • Entremet Caramel Et Noisette $18
    • Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
  • La Crème Brulée $18
    • Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
  • La Soupe À L’oignon (Small) $28
    • A French Classic Redefined
  • Les Tropiques $18
    • Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
  • Fish of the day $19.5
    • Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
  • Hash Stack $17
    • Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
  • Steak fries served with garlic aioli $6.5
  • Soup of the day with fresh bread $10.5
  • Slices $4.5
    • Chocolate brownie or ginger crunch served with cream or yoghurt
  • Open Chicken Burger $19
    • Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
  • Eggs any style on Sourdough or Wholegrain Toast $13.5
    • with two rashers of bacon
  • Eggs any style on Sourdough or Wholegrain Toast $15.5
    • with bacon and grilled tomato
Ye Jun Chinese Restaurant

Ye Jun Chinese Restaurant

location

Address

40 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

4720962

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Cash

Location
40 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines