Address
40 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Ye Jun Chinese Restaurant in Wellington Menu
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Ye Jun Chinese Restaurant in Wellington has no menu available, but can choose from many other options such as Avocado Spring Rolls or Viet Namese Sausage Spring rolls from Fishermans Plate Seafood. Khana Khazana offers many options including Vegetable Samosa and Mix Pakora. Automat includes a wide range like Bruschetta of roasted pumpkin, tomato, feta & pesto or Automat warm garlic bread. Southern Fried Fish GF and Tempura Prawns from . Laundry offers Plum Cafe and Hummus.
Nearby Sample Menus
- Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
- Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
- Short Black $3.60
- Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
- Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
- Long Black $3.60
- Crumbed camembert cheese served with plum jam $12.00
- Sticky date pudding with toffee sauce and vanilla ice cream $12.00
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Dim Sums $6.90
- 5 pcs
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Phad Thai Yellow Noodle $13.50
- chicken, beef or pork
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Spicy Fried Rice (spicy) $12.90
- chicken, beef or pork
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Ginger Chicken $12.90
- chicken, beef or pork
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Tom Yum Soup (spicy) $12.90
- with rice/noodles.Chicken, beef or pork
- Most main meals come with your choice of : chicken,beef, pork or vegetarian at no extra charge.
- Roti with Satay Sauce* (v) $5.50
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Red Curry (spicy) $12.90
- chicken, beef or pork
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Thai Green chicken Curry $18.90
- with vegetables & turmeric rice
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Tempura Battered Fish $8.50
- with fries & salad
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Strada Big Brekkie $16.90
- toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
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Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
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BBQ Beef & Bacon Burger $16.90
- served with fries
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3 Egg Omelette $14.90
- with bacon, mushroom, onion, tomato & cheese
- - with chicken $18.90
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Bacon & Pineapple Pizza $8.50
- with fries & salad
- Mustard cabbage pickle $2.50
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Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
- Fruit platter $6.00
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Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
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Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
- Jasmine rice (small/large) $1.00/$2.50
- Fish sauce pickle $3.00
- Beef pickles $6.00
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
- Beef $14.00
- V9 Stir Fried Noodles (Pad Thai) with Tofu $13.00
- Seafood $ 9.00
- S1 Tom Yum
- M3 Sweet and Sour (Pad Priow Wahn)
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M7 Stir Fry with Satay Sauce $14.00
- Chicken, Beef or Pork
- Duck $16.00
- Lamb $15.00
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Fries Or Wedges $8.00
- Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
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Beef Or Veggie Nachos $17.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
- Available all day until 5pm.
- -2 slices $3.00
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Muesli $12.50
- Organic home made toasted muesli served with yoghurt and berry compote.
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Home Made Hummus $10.00
- Home made hummus served with corn chips and wholegrain pitta bread.
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Tomato & Guacamole $12.00
- Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
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Cheesy Bacon Wedges $15.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
- BBQ chicken nibbles $14.00
- Fennel and herb citrus slaw $11.00
- Seasonal Rissotto $14.00
- Roasted new potatoes with aioli $9.00
- Manchego cheese croquets $12.00
- Antipasti platter with cured meats and cheese $30.00
- Caprese salad on fried polenta $14.00
- Chilli salt prawns $13.00
- Steak & Kidney Pie $5.10
- Steak & Vegetable Pie $5.10
- Steak & Creamy Mushroom Pie $5.10
- Potato Top Savoury $2.50
- Pie of the week $5.10
- Potato Top Pie $4.90
- Mexican Savoury $2.50
- Mince Savoury $2.50
- Basmati Rice $6.50
- Other Snacks $3.50
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Corn Soup $7.50
- Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
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Small Plate $10.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
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Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
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Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
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Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
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Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
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Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
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Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
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FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
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Chips $5.00
- Served with tomato sauce or aioli.
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Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
- Toast $3.50
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Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
- All burgers served with fries tomato sauce & aioli.
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
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Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
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Coconut Creme Brulee $15.00
- with mango (GF)
- Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
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Ot Toui $3.00
- Fresh Chili (GF)
- Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
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Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
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Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
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Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
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Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
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LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
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CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
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HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
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L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
- GARDEN GREEN SALAD $6.00
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LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
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SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
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PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
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Fries Gf* Df* $9
- Tomato Sauce and aioli.
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Cheese Cake $13
- Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
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Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
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Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
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Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
- Or #27 Relish And Mozzarella. Gf* $8.50
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Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
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Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
Ye Jun Chinese Restaurant
Phone
4720962
Opened hours
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Cash
40 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus