Ye Jun Chinese Restaurant in Wellington Menu

M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable

Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Plain Roti $3.00
Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.

CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
House made rosti cakes $4.00
ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
Add ham $2.00
VEGGIE BREAKFAST $18.00
- poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
Spaghetti on toast $4.50
Smoked salmon $5.00

Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Add Mushrooms & Blue Cheese $3.00
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
Add $4.00
- Bacon
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa

Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Grilled halloumi Salad (V,*) $21.00
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
Salt & pepper squid Salad $21.00

Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Little Treats $4.00
- Roasted Peanuts, Lollies
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives

Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Cheerios $8.00
- served with Watties tomato sauce.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.

The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Tomato $4.00
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Crispy seasonal salad $4.00
Extra condiment $0.50
Garlic Bread( V) $8.00
- with thyme butter
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread

Refried Beans $1.00
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
-Reg $11.00
Guacamole $2.00
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
-King $15.00
-King $13.00
Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa

Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Soup of the Day $10.50
- Served with toasted specialty bread
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread

Brie $0.50
Ham
Add $1.00 each
- brie, avocado, sundried tomato
Sundried tomato $1.00
Chicken
Salmon $1.50
Tomato
Corn

Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
Medium Salad $9.50
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
Daily Special $12.90
- Please ask your server what our Chef has created today!
Spaghetti Al Ragu Bolognese $19.5

Ham & Salad Sandwich $9.00
- Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
Savoury Omelette $19.00
- 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
Spiders $6.00
- Ice cream with a can of Sprite, L & P or coke
Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
Nachos $18.00
- Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
Seasoned Wedges $12.00
- With Bacon & grilled cheese $14.00

Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Eton mess $12
- with lavender meringue & fresh strawberries
Beer battered fish goujons $10
- with homemade tartare sauce
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips

Bacon and egg burger $4.50
Extra adds to theburger $1.00
Barbeque squid with spicy $16.00
Chicken burger $5.00
Crumbed fish $2.90
Curry/ vegetable roll $1.70
Pork fried rice $11.50
Chinese steak $15.00

Ye Jun Chinese Restaurant in Wellington Menu

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Ye Jun Chinese Restaurant

Wellington Region > Wellington > Ye Jun Chinese Restaurant

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40 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

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