Ye Jun Chinese Restaurant in Wellington Menu

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Ye Jun Chinese Restaurant in Wellington has no menu available, but can choose from many other options such as Avocado Spring Rolls or Viet Namese Sausage Spring rolls from Fishermans Plate Seafood. Khana Khazana offers many options including Vegetable Samosa and Mix Pakora. Automat includes a wide range like Bruschetta of roasted pumpkin, tomato, feta & pesto or Automat warm garlic bread. Southern Fried Fish GF and Tempura Prawns from . Laundry offers Plum Cafe and Hummus.

Nearby Sample Menus

Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
V $3.10
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.

Pickled swordfish $12.50
Vitello tonnato $15.50
Tofu furikake & black vinegar $12.50
Chips, sauce, mayo $7.00
Paneer pakora & tamarind sauce $12.50
Thai yellow chicken curry, jasmine rice & fried egg $26.00
Mixed leaf salad $7.50
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50

Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
-Cassava gratin (v, g/f) $7.00
Sides Also Available.
Biro biro rice (v, v*, g/f) $4.00
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
Available from 11.30am
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Available from 9am
● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
-Add Coffee Glazed Bacon for $5.00

MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour
CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
TAWA GOSHT $16.00
- goat meat, ginger, garlic and onion tossed on a hot plate

BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
STEAM RED BEAN PASTE BUN $2.50
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM BEEF & MUSHROOM BUN $4.00
STEAM PORK BUN $3.00

Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Steak & cheese
- Cheese topping on prime beef Steak
Sausage Roll $2.20
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Steak & kidney
- Traditional Steak and kidney
Savories $1.60
Bacon & egg
- full of just bacon and whole fresh Eggs

Wonton Soup $7.00 / $9.00
- Small (6 pcs) / Large (8 pcs)
King Prawns with Spicy Garlic Sauce $18.90
Noah's Ark Special Fried Noodle $10 / $12 / $12 / $13
- Seasonal Veg / Chicken / Beef / Curry
Thick Toast with 2 choices of flavour (2 pcs) $8.00
- Chocolate / Coconut / Peanut / Caramel Milk
Fried Spare Ribs in Sweet & Sour Sauce $15.90
Chocolate Cake $8.90
Sweet and Sour Fish Fillet $16.90
Pork Black Bean Sauce on Noodles $11.90
- (contains vegetable)

Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
Full Portion $17.00
Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
Two fillings $7.00
Fries with Tomato Sauce
Full Portion $10.00
Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
Small $7.00

Mutter paneer
Fish tikka $21.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Paneer masala $16.00
- home made cottage cheese cooked with onion, tomatoes and spices.
Chicken tikka masala $18.00
- barbeque chicken pieces cooked with onion, tomatoes and ground spices.
Dal makhani opn1 $12.00 Opn2 $13.00
Beef vindaloo $18.00
- boneless beef cooked with potatoes and vindaloo paste.
Palak paneer $16.00
- home made cottage cheese cooked with flavoured spinach gravy and spices.
Methi mutter malai $16.00
- green peas, fenugreek cooked in a blend of cashew nut gravy and spices.

Bearnaise $1.50
Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber
Fries $5
Tomato Relish $1.50
Jus $1.50
Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.

Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00

15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
1. Aioll
4. Italian (LP)
14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
Choose your favourite dressings
10. Creamy Herb & Garlic
12. Hawaiian (HP, L.F) $9.00
- Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
LC= Low Carbs