Ye Jun Chinese Restaurant in Wellington Menu

Big Island
- Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
Wisconsin w/ Cheese
- Angus beef w/ melted cheddar, salad, and relish
Original Chicken
- Chicken w/ salad, mayo and relish
grand $12.90
Bird on Fire
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
petite $11.90
petite $13.40
petite $10.40

Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
House Baked Sourdough Baguette $4.90
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90

Chinese Style Fillet Steak / Deep Fried Beef Roll / Fillet Steak in Black Pepper Sauce $28.00
Won Ton Soup S $8 / M $36 / L $48
Chicken Sweet Corn Soup with Crabmeat S $8 / M $36 / L $50
Steamed Salmon Head with Hot Fresh Chilli / Deep Fried Salmon Head with Thai Chilli Sauce $28.00
Deep Fried Prawn Ball $10.00
Stir Fried Seasonal Vegetables with Dried Scallops / Steamed Chinese Mushroom with Prawns Paste $28.00
Roast Chicken with Jellyfish $28.00
Deep Fried Oysters (1/2 Dozen) / Spicy Wontons $12.80

Bacon $5.00
Egg $3.00
Eggs on Italian loaf $8.50
- poached, scrambled or fried
Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
Casareccia $25.00
- prawns, scallops, chilli, garlic, bottarga
Spaghetti cacio e pepe $12.00/ $20.00
- black pepper, pecorino, truffled cured egg yolk
Hollandaise $2.00
Granola $9.50
- stone fruit compote, honey, yogurt

Squid Sambal: $18.90
- Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.
jasmine rice $2.00
Rojak Satay Malaysia: $9.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
Briyani Chicken: $12.50
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
Veggie Laksa: $11.00
- Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
Roti Canai Goreng Chicken,'Seafood: $12.50
- Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
Egg Roti $4.00
●Desserts:

Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Flautas $15.00
- Deep fried tacos
Tortas de elote $12.00
- Corn fritters
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Pastel de chocolate $8.00
- Chocolate brownie
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.

Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
Kumara & Pork Belly Hash $15.9
- Soft poached egg
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam

Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
Avocado $5.50
- w/ lemon & balsamic
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Hash Browns $5.50
- w/ tomato sauce & aioli
Sauteed Wild Greens $6.00
- w/ lemon oil & barley
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
- 2 eggs $10.00

Fire dragon beauty black hot sauce
Extra sauce $4.00
PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
Blue cheese aioli
Cool ranch
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
Extra mayo $4.00

Add a fried Egg to your Steak $2.50
Pasta of the Day $13.50
- Please refer to Specials Board
Soup of the Day $9.50
- Please refer to Specials Board
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
French Toast with Maple Syrup & Banana $9.00
French Toast with Bacon & Banana $10.50
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy

pizza g* add 3 for gluten free base
spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
portobello, button mushroom, truffle oil v $19.00
half duck, spiced duck jus, citrus & nut salad g d $36.00
pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00

Nearby Sample Menus