Ye Jun Chinese Restaurant in Wellington Menu

Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Hand cut chips w aioli $6
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Bread & dukkuh w Kapiti Olive oil $7

-add fries $5.00
Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
●The BBM $17.00
- Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
-Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
Biro biro rice (v, v*, g/f) $4.00

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
Smoked mackerel, cos, fennel + horseradish $13.50
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
Ciabatta, Copia Olive Oil $ 7.00
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
CLASSIC BLAT $15.00
- served with steakhouse fries
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
Baked beans $3.50
Seasoned grilled tomatoes $3.50

Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
●Doughnuts with malted cream (V) $10.00
Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
Doughnuts and Chocolate Milk (V) $7.00
Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00

Jalapeños
Meat Quesadillas $9.50 For Two
- Choice of meat, tomato salsa, melted cheese and sauce
Lamb
- With oregano and sautéed onions
Basilo
- Basil, garlic and pine nuts
Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce
Guacamole Extra
Chipotle
- Chipotle chillies and cayenne pepper
Vegetarian Vegan
- Double rice, double beans and guacamole

Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Assiette De Fromages $18.00
- Selection of three Cheeses from France
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
Dau Phong Rang $5.00
- Roasted peanuts
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce

Beer Battered Fish and Chips with Salad and Tartare Sauce
Full Portion $17.00
Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
Large $12.00
Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00

Chicken $3.50
Chicken Popcorn $4.00
2 Pieces Chicken & chips (1 thigh 1 drumstick $8.50
Kids special 2 $8.00
- 6 nuggets, chips, +420ml coca cola range
1 Pieces chicken Thigh or Drumstick $3.50
Prawn Cutlet $0.90
Dinner for Two $16.00
- 2 fish, 2 hotdogs, 2x crabsticks, 2 potato fritters, 1x chips
Chow Mein (Prawn, Fish) $13.00

Snack Box $5.80
- Thigh & Chips
Small Chips $2.50
BLT $7.00
- Grilled Bacon, Lettuce, Tomato & Mayo
Chicken Drumstick $2.00
Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
Fillings $1.00
- 1 x Sausage
Chicken Thigh $3.50
Toasted Sandwiches $4.00
- Ask Staff for Fillings

Nearby Sample Menus