Ye Jun Chinese Restaurant in Wellington Menu

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Ye Jun Chinese Restaurant in Wellington has no menu available, but can choose from many other options such as Avocado Spring Rolls or Viet Namese Sausage Spring rolls from Fishermans Plate Seafood. Khana Khazana offers many options including Vegetable Samosa and Mix Pakora. Automat includes a wide range like Bruschetta of roasted pumpkin, tomato, feta & pesto or Automat warm garlic bread. Southern Fried Fish GF and Tempura Prawns from . Laundry offers Plum Cafe and Hummus.

Nearby Sample Menus

Extra Bread $3.00
Dolci fatti in casa $12.00
Cannelloni di mamma Marcella $23.00
Verdure: vegies
Tagliolini ai funghi porcini e olio al tartufo $23.00
Grigliata: grill meat platter
Bucatini vongole & bottarga $21.00
Antipastino misto $17.00

Poached Eggs $10
- served on foccacia
Market fish POA
Burger + Parmesan fries +Monteiths pale ale $25
All burgers can be served on lettuce bun N/A
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato
Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin

Vegie Breakfast $15.00
- eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad
Burger of the week $12.00
Lamb Shank $27.50
- Slow cooked in Guinness, with peas, creamy mash and juss
Slow roasted tomatoes $15.00
- avo, pesto and toast
Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
Grilled Pork belly $12.00
- mash, plum, sauce, and salad
Beer battered asparagus $16.50
- and chili mayo

nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
tuna roll $5
yellow pickled roll $4
natto roll $4
Steamed Rice $2.5
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.

Snack Kebab $6.00
Magic Fried Chicken $9.00
Falafel R $7.50 L $9.50
Mixed (chicken & Lamb) R $8.50 L $10.50
Chicken $16.00
All Hot Drinks $3.00
Lamb $15.00
Baklava $4.00

Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup
Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
Pane all' Áglio $6.50
- Garlic Bread
Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms
Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese

Fish & Chips
- served with fresh garden salad and chips
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
All $10
Potato Croquette or Mash $2.50
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips

Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.

Cornflakes, milk, banana $5.00
Black pudding $5.00
Toast, natural preserve (nf,veg) $8.00
Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
Black pudding $5.00

Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
Triple Chocolate Brownie $11.50
- Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
Toast or English Muffins $6.00
- Served with butter and berry jam.
Garden Salad $6.50
Fresh bread with a Trio of spreads $9.50

Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.

Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
Toasted Flatbreads
Soup Of The Day $12.50
- Warmed Bread
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Hand Cut Fries (GF, DF, V) $7.50
-Grilled Pear, Prosciutto, Mozzarella $13.00
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg

FISH BALL $10.00
COMBINATION $14.00
SEAFOOD $14.00
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
SEAFOOD $12.00
CHICKEN / PORK / BEEF $13.00
CHICKEN / PORK / BEEF $12.00

Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
Soup of the day with fresh bread $10.5
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney

Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir