Ye Jun Chinese Restaurant in Wellington Menu

Lamb ribs, onion cream, herb salad $18.00
Lemon chiffon cake $13.00
Pork & Potato Croquette $4.00 each
Fish, root vegetable puree, salsa verde market price
Charcuterie, pickles, cheese, bread, nuts $28.00
Clams, ramen noodle, green, xo sauce $22.00
Smoked nuts & pepitas $6.00
Boneless Chicken wings, kimchi mayo $10.00

Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
Croqueta $4.5 each
- sticky pork with mojo verde
Gambas $14.5
- prawns, chilli & paprika
Baked barley "paella" with mushrooms & hazelnut picada $26
Manchego $9.5
- hard, sheep
Pan con tomate $6
- Catalan bread & tomato
Valdeón $11
- blue, mix
Escabeche vegetables $10

Southern Fried Chicken 1 pcs $3.30
Small $2.00
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Fried Chicken Combo $7.50
Kumara $0.80
Pork $11.00/$14.00/$18.50
Beef $11.00/$14.00/$18.50
Medium $3.00

Fried Duck Breast $24.00
- Fried BBQ duck breast with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Goong Tod $8.00
- Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
Pla Sam Rod $24.00
- Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
Won Tons $6.50
- Six chicken filled won tons served with a sweet, mild chilli sauce
Stir Fried Duck Breast with Chilli and Onion $24.00
- Stir fried BBQ duck breast with fresh chilli, sliced carrot and onion served with white rice.
Ground Chicken Omelette $18.50
- Ground chicken mixed with egg, fried and served with white rice
White Rice $3.00
- Steamed white rice
Tom Yum Seafood $12.00
- Spicy seafood soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms

Strawberry shaved ice w/condensed milk seasonal $13.80
Tofu Pudding with taro ball $8.00
Taro ball no5 $8.00
- kidney bean + brown jelly + boba
Tofu Pudding with taro $8.00
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
Purple rice no4 $8.50
- taro+read bean+small taro ball
Red bean shaved ice w/condensed milk $11.80

Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.

Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
Ham and mozzarella $12.00
Tuatara beer-battered fish and fries with housemade tartare $23.00
Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
Pork and fennel sausage ragu with rigatoni $11.00

On Toast $14.50
- Mince w Tomato & Grilled Cheese
Omelette of the Day $12
Burger w Fries $16.50
On Toast $6.50
- Bagel w Citrus cream & Jam
Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
Eggs Benedict w Salmon $19.50
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
Salmon on Rosti w Citrus cream $15.50

Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Tortas de elote $12.00
- Corn fritters
Flautas $15.00
- Deep fried tacos
Flautas $15.00
- Deep fried tacos
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.

FREE RANGE CHICKEN + BACON SALAD $18.50
ANTIPASTO PLATTER $20.00
TOAST with Choice of spread + butter $5.50
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
SPICY BEANS ON TOAST $14.50
- with chorizo

Roti $2.00
Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
Chilli/Vegetable Pakoras (V) $1.00
- Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
Paneer Uttapam $12.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Vegetable Fried Rice (V) (G) $12.90
- Stir-fried rice with green leafy vegetables

Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
Chicken stir-fry with seasonal veg’s $15.90
Calamari stir fry $18.90
Chicken Varuval $16.90
- potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
Samosa 4 per serving $3.00
- Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Beef stir-fry with seasonal veg's $15.90

Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
Pork Sausage /Bacon $4.00
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
PP=Per Person
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze

5.Garden (GF,V,LF) $ 8.00
- Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
LF= Low Fat
1. Aioll
14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
7. Lime Chilli & Soy (LF)
HP=High Protein
13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg

Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream

Ye Jun Chinese Restaurant in Wellington Menu

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Ye Jun Chinese Restaurant

Wellington Region > Wellington > Ye Jun Chinese Restaurant

Address

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Cuisine

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40 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

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