Ye Jun Chinese Restaurant in Wellington Menu

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Ye Jun Chinese Restaurant in Wellington has no menu available, but can choose from many other options such as Avocado Spring Rolls or Viet Namese Sausage Spring rolls from Fishermans Plate Seafood. Khana Khazana offers many options including Vegetable Samosa and Mix Pakora. Automat includes a wide range like Bruschetta of roasted pumpkin, tomato, feta & pesto or Automat warm garlic bread. Southern Fried Fish GF and Tempura Prawns from . Laundry offers Plum Cafe and Hummus.

Nearby Sample Menus

Add bacon $4.00
Thai style chicken $16.00
- soft herbs & nam jim dressing
Add vanilla ice cream $2.00
Veal lasagne $22.00
- mozzarella & fresh basil napoli
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
Canadian pancakes $14.90
- maple syrup & almonds
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries

DESSERT
ENTREE
Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Lemon garlic chicken with zucchini ribbons & white beans $24.50
Seared scallops with radicchio, pear & toasted almonds $25.50
Today’s fish $26.50
Risotto vignole $21.50
Vanilla cheesecake with seasonal berries $15.50

Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
House Baked Sourdough Baguette $4.90

Crab stick $1.90
Kumara Chips $6.50
Camembert Cheese $2.00
SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce
FAMILY SIX PACK $29.90
- 6 battered fish, 2 chips, 2 fritters, 2 hash browns, tomato & tartare sauce
Pineapple $1.50
Sour Cream (small punnet) $1.50
Apricot Turnover $2.00

Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Tortas de elote $12.00
- Corn fritters
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Flautas $15.00
- Deep fried tacos

Rice Paper Summer Rolls- Veggie $7.50
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Five spice beef
Rice Paper Summer Rolls- Chicken $7.50
Chicken curry $10.50
Drink Combo $10.50
Spicy tofu

(These are designed to be a lunchtime-sized entree)
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush

MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
Plan Pasta Rummo linguini $5.00
SALAD OF THE DAY $9.50
ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema

Mini Hot Dogs $1.20
Extra Filling $1.00
- Ham, Egg, Cheese, Onion, Tomato, Pineapple, Mushroom
Bluff Oysters Seasonal
Hash Browns $1.00
Crab Sticks $1.50
Meat Patties(Homemade) $2.50
Chicken Burger $5.50
Ring Donut $1.40

Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
Fries Gf* Df* $9
- Tomato Sauce and aioli.
Bruchetta Gf* Df* $17
- Served with halloumi, vine tomato, basil pesto and balsamic glaze.
D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
Vegetables $5
Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.

Fresh salmon salad $15.90
Cashew nuts with vegetables $12.90
Beef salad $12.90
Chicken on vermicelli $12.50
Steamed rice $3.00
Spicey beef and pork noodle soup $12.50
Deep fried spring roll on rice noodle $12.90
Deep fried spring roll $8.00

2 Pieces chicken & chips +420ml coca cola range $10.50
Barfi $2.00
Fried Rice (Combination of any 2 Meat or Seafood) $15.00
Chicken nugget $0.80
Veg samosa $2.00
Family Dinner Pack $24.50
- 4 fish, 4 hotdogs, 2x chips
Wedges $4.20
Chop Suey (Prawn, Fish) $14.00

Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.

Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Nuggets & chips
Chicken noodle salad $15.00
- w curry mayo
Free fluffy & popcorn with dine in coffees
Chicken & bacon burger $17.00
Blueberry pancakes
French toast $16.50
- w bacon & banana
Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta