Ye Jun Chinese Restaurant in Wellington Menu

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Ye Jun Chinese Restaurant in Wellington has no menu available, but can choose from many other options such as Avocado Spring Rolls or Viet Namese Sausage Spring rolls from Fishermans Plate Seafood. Khana Khazana offers many options including Vegetable Samosa and Mix Pakora. Automat includes a wide range like Bruschetta of roasted pumpkin, tomato, feta & pesto or Automat warm garlic bread. Southern Fried Fish GF and Tempura Prawns from . Laundry offers Plum Cafe and Hummus.

Nearby Sample Menus

Add vanilla ice cream $2.00
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
Thai style chicken $16.00
- soft herbs & nam jim dressing
Add chicken $4.00
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Add bacon $4.00

CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
GARLIC BREAD 6.50
CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED

Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Fried Chicken Combo $7.50
Large $5.00
Vegetarian $7.00/$9.50/$11.50
Beef $11.00/$14.00/$18.50
Southern Fried Chicken $11.00/$14.00/$18.50
GoldenPotato $0.80
Pork $11.00/$14.00/$18.50

Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
Bacon, roasted potato & parmesan from $7.90
- egg, chives
Lemon herb chicken from $7.90
- sundried tomatoes, crispy noodles, cucumber, thyme
Cajun chicken N/A
Smoked salmon N/A
Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese
A little bit fancy from $7.20
- avocado, feta, grilled capsicum, chives
Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap

Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
Bacon sandwich, Marty sauce $8.00
Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
1 cheese $10.00
Taramasalata, tzatziki, tapenade and sourdough $13.00
Ridiculously sticky pork ribs $10.50
Beer-battered with tartare sauce (each) $4.50
Ham and mozzarella $12.00

Tarrago (Egg Sushi) $3.30
Hoso Maki (vege roll) $2.80
Seafood Salad $4.00
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Prawn Sushi $5.00
Squid Sushi $3.30

Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Fish fingers $8.90
- served with chips and tomato sauce.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.

Soup of the day $13.50
- with bread
Porridge $9.00
- with cream and brown sugar
Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
Bacon Butty $11.00
- on toasted sourdough
MOF Sourdough $4.00
- bread with butter or olive oil
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
Artichoke hearts/olives/capers/mushroom/anchovies $2.50

Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
Burger or Fish & Chips & Dessert combo $15.00
Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
The Bull & Pig $22.50
- Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
Manchego & Jalapeno Hush Puppies $2.50/each
Egg $2.50
Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
Burger Pattie $7.50

●Battered fish $4.00
Corn fritter $4.00
-Battered fish $15.00
Crab sticks ( 2 ) $3.50
-Half $2.80
Beef $6.00
Hotdog $3.50
Scallops $2.80

Satay Chicken $13.50
- Served with rice and a mixed green salad.
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
All burgers served with fries tomato sauce & aioli.
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli

Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
2 courses $35
Josper roasted asparagus N/A
- with dill and mint emulsion
Mixed leaf salad $9

• Honey Mustard
• Dijon Mustard
• Mild English Mustard
• French Wholegrain Mustard
• Sweet Chilli Sauce
• Tomato Sauce (Ketchup)
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked

Gluten free +$2.00
Aioli
Ham
Chicken, Bacon, Red Onion, Aioli
Jalapenos
Egg
Spinach
Caramelised Onion

Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Fresh Green Salad $5.00
- All the Essentials
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley