Ye Jun Chinese Restaurant in Wellington Menu

Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Fried Egg $2.0
Sauces $2.5
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges

Jerk Chicken $24.50/ $34.50
- Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
Chicken Caesar Salad $21.50
- Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
180g Beef Fillet $30.50
Beef Kebabs $14.00
- Cajun and Rosemary Black Angus Beef Kebabs with Aioli
Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
Boca Negra $14.00
- Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce

S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice

Braised Stewed Hapuka Tail (From) $48.00
Braised Sea Cucumber with Chinese Mushroom $68.00
Dry Scallops & Mushroom Soup S $9 / M $38 / L $68
Beef in Satay Sauce / Orange Beef / Beef & Cashew Nuts in a Taro Basket / Spicy Beef with Vegetable $22.80
Seafood & Vegetables $16.80
Chicken & Salted Fish Fried Rice / Combination Fried Rice $18.80
Seaweed with Pork Ball Soup S $8 / M $36 / L $50
Singapore Style / Sliced Pork with Vegetables / Beef in Black Pepper Sauce / Beef with Vegetables / Chicken in Black Bean Sauce $16.80

Daily changing selection of muffins: $4.50
Soup (V): $8.00
Daily changing selection of muffins: $4.50
Soup: $8.00
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Daily changing selection of pies: $7.50
Varying take home meals: $12.00
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50

Pita bread $2.50
Shish kofta $20.00
- Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
Tabouli $1.00
Beef $5.00
Lamb shanks $25.00
- Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
SALADBeef $9.50
Taboull Salad $8.50
- Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
With extra fried zucchini or falafel $2.00

ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
LAMB BHUNA GHOST $17.00
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
Kari Ayala Murgh(5 pieces) $13.50
- boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.

Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Classic Bloody Mary $12
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15

Stir Fried Vegetable $9.50
Steamed Rice S $3 / M $4 / L $5
Stir Fried Pork $10.50
Stir Fried Beef $10.50
Mee Goreng S $5 / M $6 / L $7
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Beef Brisket Soup $9.50
Fish Ball Soup $9.50

Nearby Sample Menus