Ye Jun Chinese Restaurant in Wellington Menu

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Ye Jun Chinese Restaurant in Wellington has no menu available, but can choose from many other options such as Avocado Spring Rolls or Viet Namese Sausage Spring rolls from Fishermans Plate Seafood. Khana Khazana offers many options including Vegetable Samosa and Mix Pakora. Automat includes a wide range like Bruschetta of roasted pumpkin, tomato, feta & pesto or Automat warm garlic bread. Southern Fried Fish GF and Tempura Prawns from . Laundry offers Plum Cafe and Hummus.

Nearby Sample Menus

Lamb cacciatoragarlic & rosemary $22
Lemon tart $7
Chocolate salame $5
Lardo, scaniorza, walnut & honey $14
Warm mushrooms with caciocavallo $11
Roasted potatoes, gorgonzola & grana $10
Lamb, goat feta, red onion jam & mint $13
Beef portafogliogorgonzola & mushroom $16

5 pcs $4.20
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.

Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Fries $7.90
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
Mixed Olives $8.90

Taro shaved ice w/condensed milk $11.80
Brown sugar mochi ball(red bean/peanuts) $5.00
Red bean soup $5.50
Mochi ball(red bean/peanuts $5.00
Q mochi snowflake ice $13.80
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
Purple rice porridge w/fresh milk $7.00
Tofu Pudding with honey bean $8.00

Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)

Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
Beer Doughnuts $10
- House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.

Subway Seafood Sensation N/A
Italian Dressing N/A
Cheddar N/A
Bacon, Egg and Cheese N/A
Flatbread N/A
Cucumber N/A
Tuna N/A
Wrap N/A

Mushroom Masala $16.50
- Mushroom cooked with fresh tomatoes, onions and green spices
Vegetable Korma $15.50
- A selection of mixed vegetable cooked with creamy cashew nut sauce
Masala Dosa $14.00
- Dosa stuffed with potatoes
Chicken Korma $18.50
- Boneless chicken pieces simmered in creamy cashew gravy and ground spices
Goan Fish Curry $19.90
- Boneless skinless fish fillets cooked in chef special gravy
Lamb Vindaloo $18.50
- Highly spiced boneless lamb dish cooked in spicy vindaloo paste
Lamb Jalfrezi $18.50
- Tender lamb pieces cooked with mixed vegetables and a touch of cream
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.

Roti $0.60
Roti Wrap $2.50
BRAISED PORK
- braised pork, cucumber, herbs, pickle
Summer Roll $2.50
TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
Satay $1.70
Fried Rice $6.00

Pineapple
Avocado $1.00
Corn
Ham
Add $1.00 each
- brie, avocado, sundried tomato
Chicken $11.00
Sundried tomato $1.00
Onion

Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
MAINS
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.

LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
Fried cherry tomatoes $5.00
Buckwheat bread $5.00
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil

Peshwari naan $4.50
- naan stuffed with nuts.
Chicken korma $18.00
- boneless chicken pieces cooked with cashew nuts, ground spices and cream.
Raita $4.00
- cucumber, tomato and onion in yoghurt.
Entrée
Navratan korma
Murgh methi malai $19.00
- boneless chicken pieces (malai tikka) cooked with fenugreek, cashew nut, ground spices and cream.
Murgh malai tikka $21.00
- boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
Prawn makhani $22.00
- prawns cooked with tomato base gravy, butter and cream.

Toong Thong $8.00
- Money bags
Curry Puff $6.00
Yum Gai $12.50
- Thai spicy chicken salad
Tod Mun Pla $8.50
- Thai fish cakes
Narm Tok $12.50
- Thai spicy beef salad
Sticky Rice $2.00
Cashew Nuts $3.00
Larb Tod $8.00
- Spicy chicken meat balls

St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
Red Cabbage and charred corn slaw, ranch $6.00
Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.