Address
40 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Ye Jun Chinese Restaurant in Wellington Menu
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Ye Jun Chinese Restaurant in Wellington has no menu available, but can choose from many other options such as Avocado Spring Rolls or Viet Namese Sausage Spring rolls from Fishermans Plate Seafood. Khana Khazana offers many options including Vegetable Samosa and Mix Pakora. Automat includes a wide range like Bruschetta of roasted pumpkin, tomato, feta & pesto or Automat warm garlic bread. Southern Fried Fish GF and Tempura Prawns from . Laundry offers Plum Cafe and Hummus.
Nearby Sample Menus
- Garlic bread $7.00
- Orange $4.50
- Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
- Garlic bread with grilled cheese $8.00
- Bacon and a fried egg served on toasted home-made bread $5.00
- Catch of the day to be advised $POA
- Hollandaise $2.00
- Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
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The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
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Wedges $8
- w/ sour cream & sweet chilli
- Bowl of fries and an asahi $12
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Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Garlic Pizza Bread $8
- topped with parmesan and herbs
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
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Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Toast and jam or peanut butter $ 7.50
- Sardines on toast with lemon and olive oil $ 10.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Salami and aged cheddar on rye $ 13.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Goats cheese, walnut and honey baguette $ 13.00
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TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
- Pikelets with cream and jam $3.50
- Baked beans $3.50
- Smoked salmon $5.00
- Bacon, grilled banana and maple syrup $5.00
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THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
- Chicken nuggets with fries $6.00
- Cheese toastie $4.00
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Cajun spiced wedges (V) $9.50
- With sour cream
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Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
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Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
- Salt & pepper squid Salad $21.00
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
- Oven baked free range chicken Salad(*) $21.00
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
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Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
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Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
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Crispy pork spare ribs $19.00
- served w/ side salad & steam jasmine rice
- Vermicelli (small/large) $1.00/$2.50
- Ice-cream topped w/ peanuts & caramel $6.00
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Deep-fried soft shell crabs (3pcs) $17.00
- lightly battered soft shell crab served tamarind dipping sauce
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Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
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Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
- Beef, saute mushroom & blue cheese mayo $18.00
- Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
- - Kids size $9.50
- All burgers can come without the bun & with extra salad $18.00
- Chicken, bacon & smashed avocado with tomato relish $18.00
- - Kids size $5.50
- Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
- Khandallah vegetable korma with paneer on brown rice $19.00
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Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
- -Add Poached Eggs $4.00
- Chicken Tikka Taco and complimentary juice $11.50
- Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
- Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
- Polenta Chips, cumin cream, spiced tomato (V) $8.50
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Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
- Chicken salad $16.00
- Bacon & Egg Sandwich $14.00
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B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
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Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
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Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
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Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
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Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
- Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
- Fresh fruit salad $6.00
- Tomatoes $6.00
- Roasted yams w/ orange, saffron, basil butter $9.00
- Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Fresh cherry mille-feuille, creme chiboust $18.00
- Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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TOASTED CROISSANT $5.50
- with jam and butter
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Kumara & Pork Belly Hash $15.9
- Soft poached egg
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Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
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Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
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Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
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TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
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Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
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Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
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Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
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Salt & pepper squid $14.00
- with wasabi mayo
- Jasmine rice $2.00
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Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
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Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
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Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
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Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
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Mushroom & leek dumplings $15.00
- with bamboo & peanuts
- Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
- 200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
- Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
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The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
- Cured salmon, rye craker, avocado, grapefruit, wasabi, tatsoi, pickled fennel (df,nf) $19.00
- Iceberg, almond, blue cheese dressing (gf,veg) $9.00
- Granola, vanilla yoghurt, honey (nf,veg) $9.00
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Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
- 200g/ 300g/ 500g
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Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
- Tomato or hash brown $2.00
- Wholegrain Toast $5.00
- Kids Fries $5.00
- Kids Wedges $5.00
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Fries $8.50
- w tomato sauce & aioli
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Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
- Kids Chicken & Chips $8.00
Ye Jun Chinese Restaurant
Phone
4720962
Opened hours
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Cash
40 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus