Ye Jun Chinese Restaurant in Wellington Menu

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Ye Jun Chinese Restaurant in Wellington has no menu available, but can choose from many other options such as Avocado Spring Rolls or Viet Namese Sausage Spring rolls from Fishermans Plate Seafood. Khana Khazana offers many options including Vegetable Samosa and Mix Pakora. Automat includes a wide range like Bruschetta of roasted pumpkin, tomato, feta & pesto or Automat warm garlic bread. Southern Fried Fish GF and Tempura Prawns from . Laundry offers Plum Cafe and Hummus.

Nearby Sample Menus

Pineapple Fritter $2.00
Blue Cod Fillet $12.50
Hawaiian Burger $5.50
Fish Cake $2.20
Egg Burger $5.50
Corn on the Cob $2.00
Apple Turnover $2.70
Spring Roll $2.70

Curry Roll $2.70
Seasoned Wedges $5.50
Potato $0.90
Hot Dog $2.50
Hash Brown $1.00
Corfu $9.90
- (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
Blue Cod $9.50
Banana Fritter $2.50

Eggs Benedict $18.00
Panfried fresh fish with mussel & chorizo ragout $38.00
Seared scallops with cauliflower puree & apple rocket salad $19.00
Chocolate fondant w cream & ice cream $15.00
Pear, rocket & parmesan $9.00
Braised pork belly with apple chutney & watercress $19.00
Bacon & eggs any style $17.00
Black pudding $7.00

Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
Fish of the Day POA
- this changes daily we will let you know what we have available
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
Soup $12.50
- of the day with toasted garlic sourdough
Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread

Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
All mains served in a traditional Moroccan Tagine
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.

Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
Smoked Paprika $4.50
- spiced nuts and seeds
Fries & sauce $8.00
- with sambal or aioli
Warmed olives $8.00
- with garlic cumin & fennel seed
Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
Porridge $9.00
- with cream and brown sugar
Dressed Mixed Leaves GF $8.00
Porridge $11.00
- with cream, brown sugar, and banana

Hot Chilli Cheese
Mince & Cheese
Butter Chicken
Chicken & Mushroom
Mince
Bacon & Egg
Ham, tomato, cheese or pineapple $5.00
Steak

Crurnbed Fisll $ 4.60
‘Depends on availability
Sausaqe $2.80
Curry Roll $2.80
All served with salad. onion & sauce
Padic Oysters 1/2 Doz $ 10.50
Vege Roll $2.00
Fresh Squid Rings $ 1.00

Hazelnut semifreddo $7.00
Chocolat $7.00
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Margarita $17.00
- Napoli mozzarella fresh basil
Raspberry and lemon curd semifreddo $7.00
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Tiramisu $7.00
Americano $21.00
- Scottys ham, pineapple, mozzarella

BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Onion rings $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Cheese stuffed crust $3.90
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl

Chorizo $6.50
- w/ radish, parsley & red wine vinegar
- 2 eggs $10.00
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
Avocado $5.50
- w/ lemon & balsamic
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing

PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
LAMB BHUNA GHOST $17.00
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.
MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.

Aloo lavabdar opn1 $12.00 Opn2 $13.00
Mutter mushroom curry $15.00
- fresh mushroom and green peas cooked in a blend of cashew nut and tomato.
Dal makhani (very mild) $9.00
Navratan korma
Baoli handi $19.00
- boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Vegetable curry opn1 $12.00 Opn2 $13.00
Butter chicken opn1 $12.00 Opn2 $13.00
Vegetable biryani $16.00
- basmati rice cooked with seasonal vegetables and spices, served with raita.