Ye Jun Chinese Restaurant in Wellington Menu

Ye Jun Chinese Restaurant in Wellington has no menu available, but can choose from many other options such as Avocado Spring Rolls or Viet Namese Sausage Spring rolls from Fishermans Plate Seafood. Khana Khazana offers many options including Vegetable Samosa and Mix Pakora. Automat includes a wide range like Bruschetta of roasted pumpkin, tomato, feta & pesto or Automat warm garlic bread. Southern Fried Fish GF and Tempura Prawns from . Laundry offers Plum Cafe and Hummus.

Nearby Sample Menus

  • Sauteed market greens, garlic, chilli $7
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
  • Pork & Potato croquette, feijoa hot sauce $4.00
  • Smoked nuts & pepitas $6.00
  • Bruschetta $10.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Eggs $5.00
    • Scrambled, slow, fried
  • Clams, ramen noodle, green, xo sauce $22.00
  • House Beans / Greens / Pork & Fennel Sausage $4.00
  • Hash Brown $ 1.20
  • Fillet Crumbed/Battered $ 7.60
  • Dozen Oysters $ 32.00
  • Genuine Paua Fritter $ 6.00
  • Mussel $ 1.00
  • Fish $ 3.00
  • Corn Fritter $ 2.60
  • Crab Stick $ 2.00
  • Eggs Bene $13.00
    • Poached eggs & Bacon on toasted bread with hollandaise sauce
  • The Scotch Fillet $30.00
    • A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • Vegetarian of the day $15.00
    • Chefs vegetarian option made fresh
  • Calamari Salad $10.00
    • Lightly coated calamari rings with a crisp garden salad
  • Lemon Pepper Calamari $10.00
    • Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
  • Add a beverages and a sundae $5.00
    • Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
  • The Porterhouse $25.00
    • A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
  • Potato Wedges $5.70
  • Battered / Crumbed Mars Bar $30
  • Chicken & Cashew Nut $14.00
  • Vegetable with Cashew Nuts $12.00
  • Ginger & Spring Onion Chicken $13.00
  • Shanghai Fried Noodles $12.00
  • Chicken Fried Rice $12.00
  • Szechuan Mixed Vegetables $11.00
  • Singapore Style Fried Vermicelli $10.50
  • Beef and Vegetables Fried noodles or Ho Fun $9.50
  • Barbecue Pork Fried Rice $9.50
  • Sweet and Sour Pork $14.90
  • Plate of Vegetables $12.80
  • Yeng Chow Fried Rice $10.50
  • Seafood and Veyetables Noodle or Ho Fun Soup $10.50
  • Combination Egg Fu Yong $14.80
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • Jalapenos N/A
  • Onion N/A
  • Three Pepper Chicken N/A
  • Honey Oat N/A
  • Flatbread N/A
  • Thousand Island N/A
  • Turkey & Ham N/A
  • Aioli N/A
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Mixed leaf salad $9
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • 2 courses $35
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Vege Riddiford Breakfast $19.50
    • Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
  • Buttermilk Pancakes $14.50
    • With maple syrup
  • Bangers & Mash $17.00
    • Harrington’s pork sausages on creamy mash with gravy
  • Free range ham, spinach, tomato and cheese $17.50
  • Kumara Chips $12.50
    • Slightly spicy, sweet and very addictive.
  • - With free range ham $16.50
  • Chicken & Halloumi Salad $17.00
    • Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
  • - With streaky bacon $16.50
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • A bowl of Louisa plums $ 7.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Chopped tomato and green pepper salad $ 8
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • Affogato $ 11.5
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • Lamb Shank Pie $15.00
    • World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
  • Spicy Wings $15.00
    • Five chicken wings served with fries
  • Bacon Buttie $7.50
    • Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
  • Fish & Chips $18.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Waterloo Wings $14.00
    • Cajun chicken wings smothered in hot chilli sauce. Served with fries
  • Chicken & Bacon Salad $14.00
    • Grilled chicken, bacon, fresh salad green & aioli
  • Half Kilo BBQ Pork Ribs $15.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
  • Chilli Beef Nachos $16.00
    • With jalapenos, sweet chilli sauce and sour cream
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
  • Marinated Olives $7
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Mushroom & Pine Nut Linguini $21.00
    • In a creamy pesto sauce
  • The Smoked Bos Taurus Burger $25.00
    • Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
  • Crumbed Chicken Schnitzel $27.00
    • The way Mama made it
  • Prime Angus Eye Fillet 200g $35.00
    • Grain fed for 90 days kin Canterbury
  • Fried Eggs $4.00
  • Seared Scallops & Chorizo $19.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Garden Salad $8.00
    • w House dressing
  • Pork Loin T Bone Chop 300g $29.00
    • This little piggy came from the market
Ye Jun Chinese Restaurant

Ye Jun Chinese Restaurant

location

Address

40 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

4720962

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Cash

Location
40 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines