Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00
Fillet steak and fries $15.00
this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.