Address
114 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Yellowbird in Wellington Menu
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BREAKFAST ALL DAY 7:00AM- Porridge with maple & toasted almonds $12.50
- Toasted muesli with yogurt & compote $12.50
- Fruit toast & spread or toast $6.50
- Bacon & eggs on sourdough (extra $1.00 scrambled) $14.50
- Eggs Benedict with bacon or salmon/ham $18.50
- Salmon scramble on bagel $18.50
- Pancakes with bacon & banana $18.50
- Grilled mushrooms on toast $18.50
- Toasted bagel with cream cheese & jam $9.50
- or avocado & tomato $12.50
- Big breakfast $22.50
- Extras $3.00
- Eggs on toast $12.50
- Greek Omelette $18.50
- French toast with bacon & maple syrup $18.50
SPECIALS ALL $9.50- The Famous SpanaKopita
- Moroccan Lamb Pie
- Vege Fritata or Variable (Salmon or Chicken)
- Assorted Quiches
- Rice Dishes
- Pasta Dishes
- Greek Pizza $5.50
- Salads
Nearby Sample Menus
- All gua bao are gluten + dairy free when served in lettuce cup
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Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
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Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
- Chinese Spring Onion Flaky Pancake [VE] $3.00
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Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
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Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
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Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
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Black Sesame $9.00
- Honeycomb pieces
- Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
- Eggs poached or scrambled on toast with crispy bacon $16.5
- “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
- Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
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5 Grain toast $12
- sliced banana, peanut cashew & almond butter
- Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
- Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
- Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
- Full Rack $24.00
- Veg Samosa $1.50
- Cheese $2.00
- Plain Dosa $8
- Fish Cutlet $2
- Chicken 65 $14
- Chili Porotta $12.50
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1/4 Chicken $10.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
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Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
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Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
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Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
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Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
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Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
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Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
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Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
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Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
- Side of parmesan fries small $4
- Bone Marrow $12
- Tamari and sweet chilli Nuts and seeds $6
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Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint
- Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
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Crispy pork belly $15
- celeriac purée, japanese honey suckle
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Scrambled Eggs 2.0 $12
- wood sorrel, chives, basil oil, grainy toast
- Market fish POA
- Scallop $ 2.00
- Salad (Standard) $ 3.70
- Chips Only $ 3.50
- Fish $ 3.00
- Corn Fritter $ 2.60
- Jam Donut $ 2.50
- Tarakihi Fillet $ 9.40
- Chicken Nugget $ 0.90
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Austrian Beef Goulash $21.50
- served with Spaetzle
- Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
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The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
- Pork Belly In Aspic
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Soup Of The Day $11.50
- With toasted house bread
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Tiroler Groestl´ $19.50
- Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
- -Add Bacon Or Sausage $15.00
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Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
- Avocado & Tomato on Toast $9
- Creamy Mushroom on Toast with salad $13
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KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
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Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
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Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
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Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
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Pancakes $14
- with bacon, banana and maple syrup
- Bacon & Eggs on Toast N/A
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Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
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Bagel $5.50
- w/cream cheese and jam
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Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
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Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
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Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
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Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
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Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
- our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
- -fried chicken $5
- -Vegetarian $12
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Double Smokey $18
- go large with double the beef and double the cheese
- pleas note all credit cards incur a surcharge of 2%
- -Mine (VG)(DF) $13
- -crispy fried shallots $2
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The Smokey $13
- Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
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Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
- Iceberg wedge, buttermilk ranch, pink onions $7.00
- Beer Battered Fish & Chips $29.00
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Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
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Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
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Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
- Additional Sauces $2.50
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Arancini $7.50
- mushroom, venison ragu
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Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
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Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
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Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
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Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
- ENTREES
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Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
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Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
- PHO SOUPS
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
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Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
- French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
- Mushroom & Carrot $1.00
- Prawn Katsu $1.00
- Salmon Avocado $1.00
- Beancurd $1.00
- Octopus $1.50
- Smoked Salmon $2.00
- Tuna Avocado $1.00
- Cream Cheese $1.00
- Steamed Stuffed Mushrooms
- Curry Sauce Beef
- King Prawns and Vegetables
- Spring Onion & Ginger Venison
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Spring Onion and Ginger Crayfish
- per kg
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Combination Noodles
- with Vegetables
- Vegetables and Cashew Nuts
- Chicken & Shark Fin Soup
Yellowbird
Phone
044990604
Opened hours
7 AM to 4 PM (Mon-Fri), 8 AM to 1 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
114 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus