Yellowbird in Wellington Menu

Nearby Sample Menus

Pasembur (v) $8.90
- Warm asian salad topped with our homemade peanut sauce and vegetable fritters
Otak-Otak $8.90
Nyonya (med) n/a
- traditional curry with potatoes
Nyonya (mild) n/a
- light curry with vegetables and tofu
Char Mee (v)(pf) $15.90
- Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
Roti (v) $7.90/ $10.90
- Served with a curry dip and sambal (With curry/ with curry & rice)
Pedas (mild spicy) n/a
- tamarind based curry

Nasi Goreng $18 / $25
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Vegetarian Singaporean Vermicelli $11
Orange Steak $17 / $25
Beef Noodles w Satay Sauce $11
Beef Rib $35
Cantonese Roast Duck $18 / $27
Salt and Peppered Tofu $9.50

Plat de jour See our waiters
- Daily french classic dish- see our blackboard
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Tarte au citro meringuee $6.00
- Lemon tart with meringue
Dessert du jour See our waiters
- Dessert of the day
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)

Aunty Maria's Sticky Date Pudding
- with rich caramel sauce
Sweet Lamb Curry $18.90
- with turmeric rice, raita & poppadom
Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
All desserts served with ice cream & cream $12.50
Extras or Build Your Own $3.50 each
- eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
Pan Fried Chatham Island Blue Cod $19.80
- with fries & garden salad
Smoked Fish Chowder $11.90
- with warm breads

SP1 BBQ CHICKEN $ 16.50
- BBQ chicken marinated in Thai herbs served with steamed bok choy and cabbage
F5 GARLIC FISH $ 19.50
- Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
King Prawn, Scallop $18.50
Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
Z2 COMBINATION MEAT $ 15.50
- Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
Please ask for: Mild, Medium, Kiwi Hot, Thai Hot
M5 PAD PRARAM
- Stir fried with seasonal vegetables cover with peanut sauce
E6 CURRY PUFF (4 pieces) $6.50
- Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce

Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
Bacon toasty $5.50
2 fillings $5.50
Smoked salmon, cream cheese and capers. $13.50
Pear, blue cheese, and caramelised onions. $11.50
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
Toasted sandwiches
- Ham, cheese, pineapple, corn, tomato, caramelised onion
Toast and spreads $6.00
- with your choice of 2 spreads.

Steak Sandwich with fries $19.50
On Toast $14.50
- Mince w Tomato & Grilled Cheese
Fries w Aioli $7
Eggs Benedict w Salmon $19.50
Pulled Pork Quesadilla $14.50
On Toast $8
- Beans
Pulled Pork & Chipotle Aioli $12
Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky

8PC. REG $7.90
- 4 pieces Tuna & Cucumber
Teriyaki Chicken Double Avocado
8PC. JUMBO $10.10
6PC. REG $9.40
Teriyaki Chicken & Tuna Mayo
8PC. JUMBO $11.00
LARGE $8.40

Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Side dish of the day priced daily

Roti with Chicken Curry Sauce $9.80
Black Pepper Chicken with Rice $12.90
Combinational Noodle Soup
Sambal squid on rice
Chicken Fried Rice $12.50
Hot & Spice Fish Fillet $14.50
Wat Tan Hor $13.50
Extra rice

Wingman $3.00
- 1 Wing 'n' Small Chips
Drum $2.50
Snack Box $5.50
- 1 Thigh and Large Chips
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Thigh $3.60
Lunchbox $8.50
- 2 Thighs and Chips
Wedges $3.50
Chips $2.80

Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
Omelette $10.00
- Ham, Mozzarella, Side Salad
Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon

Fish varuval $18.90
Samosa 4 per serving $3.00
- Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Veg Dhal Curry $15.90
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
Small Chips $1.50
Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
Beef stir-fry with seasonal veg's $15.90

Spinach $2
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Grilled ham $4
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Parsley and garlic butter mushrooms $4
Roasted tomatoes $3
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette

Custard Squares $4.50
Extra - $1.00
Chicken n Mushroom
Mini Bacon n Egg Pie $3.50
Hawaiian Savoury Scroll $3.50
Cheese/Savoury Scone $3.00
(Homemade patties & mayonnaise)
Raspberry & Cinnamon Scrolls $3.50

Yellowbird

Address

114 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044990604

Email

None

Opened hours

7 AM to 4 PM (Mon-Fri), 8 AM to 1 PM (Sat-Sun)

Price

$20 - $30

Type

None

Service

None

Cuisine

Cafe Food

Features

EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating

Yellowbird in Wellington Menu

Nearby Sample Menus

Yellowbird

Wellington Region > Wellington > Yellowbird

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

114 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel