Address
114 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Yellowbird in Wellington Menu
Are you the owner? Manage this listing for free.
BREAKFAST ALL DAY 7:00AM- Porridge with maple & toasted almonds $12.50
- Toasted muesli with yogurt & compote $12.50
- Fruit toast & spread or toast $6.50
- Bacon & eggs on sourdough (extra $1.00 scrambled) $14.50
- Eggs Benedict with bacon or salmon/ham $18.50
- Salmon scramble on bagel $18.50
- Pancakes with bacon & banana $18.50
- Grilled mushrooms on toast $18.50
- Toasted bagel with cream cheese & jam $9.50
- or avocado & tomato $12.50
- Big breakfast $22.50
- Extras $3.00
- Eggs on toast $12.50
- Greek Omelette $18.50
- French toast with bacon & maple syrup $18.50
SPECIALS ALL $9.50- The Famous SpanaKopita
- Moroccan Lamb Pie
- Vege Fritata or Variable (Salmon or Chicken)
- Assorted Quiches
- Rice Dishes
- Pasta Dishes
- Greek Pizza $5.50
- Salads
Nearby Sample Menus
- Mushrooms $4.00
-
Fillet Steak N/A Light / $27 Main
- On onion confit
- Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
- Rib Eye Steak $15.95 Light / $23 Main
-
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
-
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
- Onion $2.00
-
Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
-
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
- Sauteed market greens, garlic, chilli $7
-
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
-
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
-
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
- Steak fries $7
-
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
-
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
- Midday to 3pm
- Fried squid with aioli & balsamic rocket $17.50
- Choose two courses:
- DESSERT
- Yogurt panna cotta with Capitol’s honey
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
-
Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
- Beer battered fish goujons (tartare & lemon) $9.00
- Swiss cheese $2.00
- Chutney $2.00
-
Steak $10.00
- Smoky mayo, crispy onions
- Kumara fries (aioli) $7.00
-
Deli
- Bacon, chorizo, salami & mozzarella
-
Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
- MOUSETRAP $7.50
- FRIENDS $5.00
- SAUSAGE ROLL $3.50
- BABY CAKES $6.50
- MEAT PIE $7.50
- SALAD (FULL) $7.50
- BURRITTOS $9.50
- HAM $4.20
- Corn Fritter $ 2.60
- Sausage $ 2.40
- Crab Stick $ 2.00
- Lasagna $ 2.60
- Salad (Standard) $ 3.70
- Dozen Oysters $ 32.00
- 1/2 Dozen Oysters $ 16.00
- Potato & Veg Roll $ 2.80
- Prawn $5.00
- Kumara Chips $6.00
- Onion Ring $0.60
- Corn Fritter $2.00
- 5 Fish, 4 Potato Fritters, 2 Scoops of Chips $26.00
- Spring Roll $3.00
- Crab Stick $1.60
- Hot Dog $3.00
- C7 Yellow Curry
- V11 Kumara and Pineapple Red Curry $13.00
- Lamb $15.00
- M2 Stir Fry with Garlic and Pepper Sauce
- TS1 Grilled Chicken, Beef or Pork Salad $15.00
- V4 Carrot Salad (Som Tam) $13.00
- Seafood $ 9.00
- TS2 Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00
-
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
-
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
-
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
-
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
-
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
-
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
-
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
-
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
- Small (20cm approx.) $14.00
-
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
-
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
-
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
- Large (30cm approx.) $20.00
-
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
-
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
- CHICKEN $3.80
-
EGGS ON TOAST $5.50
- eggs how you like them
- BAKED BEANS $2.50
- TOAST $0.80
-
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
- STEAK & PEPPER $3.60
- EGGS $2.00
-
EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
-
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
-
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
-
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
-
Kids Panini $5
- Your choice of any two fillings
-
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
-
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
-
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
-
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
- Sticky lemon yoghurt cake $5.00
-
Slaw $5.00
- w/ red pepper yoghurt
-
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
-
Pulled pork $16.00
- w/ yoghurt peri peri slaw
- Bacon, avocado, tomato jam & poached eggs $15.00
- Bacon $4.00
-
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
-
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
- Curry Laksa $10.50
- Combo Seafood Noodle Soup $10.50
- All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
- Roti Chenai $7.00
- Steamed Pork Bun $2.50 each
- Fried Dumpling (6) $5.50 / (10) $9.00
- Fried Noodles S $5 / M $6 / L $7
- Roti Chenai $3.50
- V=Vegetarian
- HP=High Protein
-
5.Garden (GF,V,LF) $ 8.00
- Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
- 7. Lime Chilli & Soy (LF)
-
14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
-
13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
- 10. Creamy Herb & Garlic
- 9. Thai Coriander & Lime (LF)
Yellowbird
Phone
044990604
Opened hours
7 AM to 4 PM (Mon-Fri), 8 AM to 1 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
114 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus