Yummy Takeaways in Wellington Menu

Taiwanese style steamed bun, house made with:
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
Soft serve – but not as you know it
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)

Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
Ben's Banoffee Tart $10.00
The Brod Burger $21.00
- 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
Nachos $15.00
- Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti

Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00

-Seafood $12.5
Braised Chicken Leg On Rice $12.5
- -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
-Vegetarian $10.5
-Pork Rib $11.5
Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
Satay Beef And Vegetable With Rice $12.5
Pork Mince Sauce with Noodles $11.5
- -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
Orange Beef With Rice $12.5

Salad $ 9
- avocado / cherry tomato / lemon dressing
Braised chicken leg coq au vin $ 23
- mash potato / shallots
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
Quinoa & feta slider $ 15
- iceberg
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
Kumara wedges $ 9
- sour cream
Baby potatoes $ 9
- sour cream / bacon

JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
BULGOGI $14.00
- pan fried marinated beef vegetables
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask

Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Prawn Sushi $5.00
Salmon Sushi $4.00
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Hoso Maki (vege roll) $2.80
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Temaki (Hand roll) $3.30
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1

Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Asparagus $10
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
2 courses $35
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue

Bookings Essential, 90 minutes before show start time
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Grilled tomato Hash brown / Mushrooms $3.00
Pork Sausage /Bacon $4.00
Mojito Cheesecake with cardamom biscuit $16.50
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze

Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
Jalapeño Cheese Balls $8.50
Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.

Nearby Sample Menus