Yummy Takeaways in Wellington Menu

Nearby Sample Menus

Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
Steam Vegetables $4.50
Hokkien Mee $12.00
- Egg noodles braised with dark soya sauce. chicken, seafood & veggie
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
Home-made Satay Sauce $1.50
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.

PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
Spaghetti, beans or egg on toast $5
Omlettes $15
- 3 egg omlette, with your choice of filling
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
Eggy bread (egg in the hole) $5
Cornflakes with banana $5

Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
Garlic Bread $7.00
- with lashings of garlic butter
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
Creamy Pepper Sauce $3.50
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes

TOMATO $2.00
STEAK & KIDNEY $4.00
EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
STEAK & PEPPER $3.60
MUSHROOMS $2.50
MINCE $3.60
BACON & EGG QUICHE $4.00
SPAGHETTI $2.50

The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.

Chicken, Bacon & Brie Burger $18.00
- Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
Half Kilo BBQ Pork Ribs $19.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
Beef & Bacon Burger $14.00
- 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Half Kilo BBQ Pork Ribs $15.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
Chicken & Bacon Salad $14.00
- Grilled chicken, bacon, fresh salad green & aioli
Chilli Beef Nachos $16.00
- With jalapenos, sweet chilli sauce and sour cream
Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6

Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Mushroom Sauce $2.00
Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze