Z Espresso in 5/17 Broadway Menu

Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
Americano $4.00
Hash browns $3.50
French toast served with maple syrup, bacon and banana $15.00
Sticky date pudding with toffee sauce and vanilla ice cream $12.00
Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00

Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
Chilli and honey glazed pork belly $36.00 per guest
Rocket and bacon risotto $9.00
Buttermilk pancakes $21.00
- Maple syrup, berry compote
Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
Ratatouille with basil and thyme $9.00
3 cheese selection with biscuits, fruit and chutney $24.00
Rocket and bacon arancini, herb and walnut pesto $16.00

Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Vietnamese Calamari $8.00
- freshly crumbed /spices
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad

Sushi Set (11pcs) $25
- salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, seaweed, inari
Tempura Udon $17
- udon noodle soup with battered prawns & vegetables
Grilled Salmon Maki 6pcs $12
Beef Udon $16
- udon noodle soup with beef
Beef Tataki $18
- seared beef done rare served in ponzu sauce, garlic, scallions
Chicken Teriyaki Set $17.50
- grilled boneless chicken thigh, steamed vegetables, teriyaki sauce
Spicy Honey Chicken $18.50
- deep fried honey marinated chicken, spice-coated
Bento Set C $26.50
- pork cutlet, grilled eel, salad, salmon sushi, gyoza, takoyaki

Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Pasta of the Day $10.00
- Chefs house pasta dish
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad

Battered Chicken $4.50
Pork with Chives - 12 / 6 $11.00/$6.00
Bacon & Egg Fried Rice $12.00
Battered Fish $3.00
Egg Fried Rice $11.00
Crab Stick $1.90
Duck Fried Rice $13.00
Sausage $2.40

Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
Garlic Miso & Sesame Paste $0.50
Bean Sprouts $2.00
Side of Rice $3.00
Mixed Pickles $6.00
Slow Cooked Egg $1.50
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli

Classic, servied with whipped butter
Served Monday - Friday 11.00 am - 2.00 pm
"The Real Stuff" (25ml)
Served with All of the following:
- Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
Fruit - with blueberry OR banana baked in - add .80c per pancake.
Fish of the Day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad
Chicken Caesar Salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
Smoked Salmon $6.80

SALMON QUICHE $9.00
- with salmon and asparagus (GF)
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
FRESH SALAD $6.50/$9.50
- three options daily, small/large
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
TOASTED CROISSANT $5.50
- with jam and butter

Buttermilk mash, house made churned butter $8.00
Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
Pappardelle S $22 L $32
- duck ragu, Grana Padano
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
Crab & Prawn Bisqué $18.00
- brandy cream
An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream

Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce

Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
$12.50 Entree
house smoked salmon $7.50
Toasted muesli with rhubarb compote and vanilla yogurt $13.50
Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
black pudding and grilled halloumi $5.00
Smashed avocado and fresh tomato on toasted bread $12.00
Toasted ciabatta with salmon cream cheese dip $8.50

Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Sausage and mash(GF) $16
- seved with homemade onion gravy
Warm mixed olives(V) (GF) (DF) $8
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Eton mess $12
- with lavender meringue & fresh strawberries
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7

Combination balls noodles soup $10.00
- Fish,pork & beef balls served in r & s style soup with vermicelli & bean sprouts.
Seafood noodles soup $10.50
- Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.
Curry fish $14.50
- Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
Combination chew kua teow $10.00
- A stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
Stir-fried chicken & pineapple on rice $10.00
- Stir-fried chicken with pineapple, carrot, spring onion, & horn*- made gravy on steamed rice.
Sweet & sour satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
Curry chicken rice $11.00
- Chicken curry with potato served with rice.
Lychee & ice-cream $5.00

SEAFOOD CHOWDER $12.00
- served with toasted bread.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
BOWL OF WARM VEGETABLES $5.50
STIR FRIED BOK CHOY $6.00
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.

Z Espresso in 5/17 Broadway Menu

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Z Espresso

Wellington Region > Wellington > Z Espresso

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5/17 Broadway, Wellington, Wellington, 6022, New Zealand

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