Z Espresso in 5/17 Broadway Menu

Z Espresso in Wellington has no menu available, but can choose from many other options such as Bread and dips for two or Super food summer salad from Baobab Cafe and Catering. Arthur's Cafe offers many options including Antipasti and Three cheese open tart. Thai House Express includes a wide range like -Chicken, Beef or Pork or Spring Rolls. Orange granola and Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange from . Floriditas offers Thai Country Restaurant and Poh pia.

Nearby Sample Menus

  • Polletto: chicken
  • Pesce: fish
  • Vongole: cockles
  • Dolci fatti in casa $12.00
  • Bucatini vongole & bottarga $21.00
  • Fritti Romani:fried Roman things
  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
  • Tortino di cavolfiore $11.00
  • Antipasto Platter $12.90
    • Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
  • Salmon $14.5 S / $21.5 L
    • Smoked Salmon, Cream Cheese, Capers, Dill
  • Gluten Free Base $3.50
  • Mediterranean $8 S / $14.5 L
    • Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
  • Tiramisu $7.50
    • Layers of sponge, Mascarpone cheese & Coffee liqueuer
  • Artichoke $13.5 S / $19.5 L
    • Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
  • Hawaiian $11.5 S / $17.5 L
    • Ham, Pineapple, Mozzarella
  • Haloumi $11.5 S / $17.5 L
    • Haloumi, Mint, Mozzarella
  • Wonton Soup $9
  • Combination Egg Fu Yung $18 / $27
  • Pork Belly (DIY) Wraps $32
  • Beef Cubes $28
  • Steamed Prawn Cake $14
  • Pork Spare Ribs $26
  • Garlic & Herb Mussels $18 / $27
  • Duck Triangles $14
  • Fish n’ Chips $22.00
    • Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Lavendar Eton mess with fresh berries & whipped cream $10.00
  • Roast brussel sprouts & walnuts $7.00
  • Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
  • Beer battered fish fingers with tartare and lemon $14.00
  • Crispy polenta chips with honey mayo $12.00
  • Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
  • Buttermilk fried chicken pieces with chipotle mayo $15.00
  • Chocolate frog vege breakfast $19.50
    • poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
  • Lemon couscous salad (warm) $17.50
    • with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
  • DVDT (delicious vegetarian deluxe toastie) $15.00
    • sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
  • We like to send kids' meals out first. If you would like all meals to arrive together, please let us know
  • Tuna salad $17.50
    • tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
  • Eggs florentine $17.00
    • spinach with homemade hollandaise
  • Soup of the day $8.00
    • please refer to daily specials board, cup:
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • Verdura della Sera Vegetable dish of the evening $8.5
  • Tiramisu $13
    • Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
  • Gnocchi di Patate (Available as Vegetarian on request) $27
    • Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
  • Spaghetti con Pesto (Vegetarian) $26
    • Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
  • Bianchetto $16
    • Whitebait and lemon fritter with a cornichon and dill mayo
  • Pizza della Nonna $24
    • Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
  • Formaggi $22
    • A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
  • Antipasti per Due $32
    • A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
  • Thick Beef Soup $8.00
  • Chinese Style Vegetable $14.00
  • Sichuan Mixed Vegetable (Spicy) $11.00
  • Stir Fried Fish $16.00
  • Chicken Cartilage with Spicy Salt $14.00
  • Beef with Special Sauce $14.00
  • Beef Brisket Casserole $14.00
  • Nasi Goreng (rice) $11.50
  • Ginger Crunch $3.20
  • Molenberg $2.60
  • Banana Cake $3.60
  • Mince Savouries $2.90
  • Belgian Biscuits $3.20
  • Sultana & Bran $3.20
  • Blueberry Chocolate Chip $3.20
  • Chocolate Cake $44.00
  • Vegetable Fried Rice (V) (G) $12.90
    • Stir-fried rice with green leafy vegetables
  • Medu Vada (V) $8.50
    • This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
  • Gulab Jamun $2.00
    • Spongy milky balls soaked in rose scented syrup.
  • Paratha (Alu/Gobi) (V) $8.00
    • Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
  • Plain Paratha (V) $3.00
  • Chole Bature (V) $10.00
    • Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
  • Mixed Vegetable Biryani (V) $12.90
    • A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Basmati Rice $6.50
  • Seasonal Vegetables $7.00
    • with oyster sauce
  • Vietnamese rare beef pho $20.00
    • with lemon, rice noodles, spring onion, coriander & chili
  • Five spice yellow chicken curry $20.00
    • with cherry tomatoes, peas beans & coconut cream
  • Free range pork & shiitake mushroom dumplings $15.00
    • with red raspberry vinergar
  • Coconut rice $4.00
  • Free range pork & prawn cakes $17.00
    • served with red curry dipping sauce
  • Grilled tiger prawns $17.00
    • with lemongrass, garlic & wasabi mayo
  • Asian Greens $12.00
    • with sesame oil & oyster sauce
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • MINI BURGER $8.00
    • served with a side of fries.
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • Gyoza $8.00
    • 5 pcs marinated pork and vegetable dumplings
  • Beef $4.50
  • California Roll 8 pcs $17.00
  • Large $45.00
  • Takoyaki $7.00
    • 5 pcs deep fried octopus balls with tonkatsu mayo sauce
  • Miso Soup $3.00
  • lriar4(Tofu) $3.50
  • Tempura Soba $18.50
    • a combination of seafood and vegetables in a tempura batter with soba soup
  • Beef Madras $16.50
    • Boneless beef pieces cooked with coconut cream in south Indian style.
  • Murgh Soola (Hot) $9.50
    • Marinated boneless chicken pieces with hot spices cooked in a tandoor.
  • Murgh Saag $18.00
    • Chicken pieces cooked with spinach and ground spices.
  • Fish Tikka $9.50
    • Fish fillet marinated in yoghurt and spices cooked in a tandoor.
  • Paneer Tikka $11.00
    • Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
  • Lamb Korma $16.50
    • Boneless pieces of lamb cooked with a cashew nut gravy.
  • Chicken Tikka Masala $18.00
    • Barbeque chicken pieces cooked with onion, tomatoes and ground spices.
  • Chicken Tikka $17.00
    • Boneless chicken pieces marinated with ginger, garlic and yoghurt.
  • STIR FRIED BOK CHOY $6.00
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • All toasted $1.00
  • Any extra $1.00
  • Snack box $5.00
    • 1 thigh & chips
  • Sandwiches $3.50
  • Chicken drum $2.00
  • Omelet- pork $8.50
  • Scrambled egg, sausage & toast $7.00
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
Z Espresso

Z Espresso

location

Address

5/17 Broadway, Wellington, Wellington, 6022, New Zealand

phone

Phone

043888533

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
5/17 Broadway, Wellington, Wellington, 6022, New Zealand
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