Z Espresso in 5/17 Broadway Menu

Are you the owner? Manage this listing for free.

Z Espresso in Wellington has no menu available, but can choose from many other options such as Bread and dips for two or Super food summer salad from Baobab Cafe and Catering. Arthur's Cafe offers many options including Antipasti and Three cheese open tart. Thai House Express includes a wide range like -Chicken, Beef or Pork or Spring Rolls. Orange granola and Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange from . Floriditas offers Thai Country Restaurant and Poh pia.

Nearby Sample Menus

Buttermilk pancakes $21.00
- Maple syrup, berry compote
Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
GF= Gluten free option available
Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
Porridge of the day (GF) $18.00
Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
Green salad with cabernet sauvignon dressing $9.00

Falafel Salad $ 9.50
lamb (Small/Large) $ 11.50/$14.50
All kebabs come in wrapped bread, rolled with salads and sauces of your choice
Mixed Salad $ 11.00
Vegetarian(Small/Large) $ 11.50/$14.50
lamb (Small/Large) $ 9.50/$11.00
Chicken and Falafel (Small/Large) $ 9.50/$11.00
Falafel $ 9.50

SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
Fish bites and fries $7.50
EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
Mini hotdogs $4.50
TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
Spaghetti on toast $4.50
CLASSIC BLAT $15.00
- served with steakhouse fries

Sichuan Style Won Ton (6pc) $9.00
- Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
Spring Rolls (3pc) $7.00
- Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
Pork with Cashew Nuts $22.00
- Classic wok fried.
House Special Chilli Beef $24.00
- Stir-fried sliced beef with chilli bean sauce and bean sprout.
Chicken and Sweet Corn Soup $7.00
- Crabmeat and Sweet Corn Soup
Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
Prawn and Chives Dumplings (4pc) $9.00
- Deep fried and served with home-made sweet and sour sauce.
Vegetables Fried Rice $13.00

Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.

Vegetable Biryani $16.90
- Vegetables cooked with rice and fruits, nuts and spices
Chicken Dhansak $17.90
- Boneless tandoori roasted chicken cooked with mixed lentils with a touch of ginger, garlic, tomato and onion
Vegetable Korma $15.50
- A selection of mixed vegetable cooked with creamy cashew nut sauce
Seek Kebab $8.90
- Spiced tender lamb mince rolls cooked in the tandoori oven
Chicken Korma $9.50
Tandoori Chicken (whole) $21.90
- Chicken pieces marinated in mild spices overnight and roasted in tandori oven.
Spring Roll $5.90
- Deep fried vegetarian spring roll served with tomato sauce
Mint Chutney $3.00
- Fresh mint leaves grounded into a sauce

gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
-pulled pork $4
Curlies(V) $7
- Smokey bbq sauce (vg-df)
Free range chicken drenched in pikle hooch $13
- Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
-beef patty $5
our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
Señor Bean[V] $13
- three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*

Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00

Fish
Chicken nuggets
Scotch Fillet $14.90
Lamb Shank Meal standard 1 Shank $10.90
Wrap or Pita Pocket choice from $7.50
- butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
Roast Dinner Pork lamb or Beef large $16.80
Hawaiian
Mushroom breakfast $11.50

Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Banana & maple porridge with fresh pouring cream $10.00
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
- 2 Cheese $22.00
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00

Bacon & egg
Eggs on toast $5.00
- fried, poached or scrambled eggs
Steak & cheese $3.70
Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
Salt & pepper chicken tenders with wedges(not in stock) $11.00
Sausage $2.20
Fried chicken (Per piece) $3.60
Garden salad with satay chicken $13.00

1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
Cauliflower Fritters With Hummus & Aioli (V) $12.00
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00

Breads and Dips $15.00
Chefs Soup of the Day $15.00
- Kapiti Aorangi Brie $15.00
Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
French Croque Monsieur $12.00
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
Italian Caesar Chicken Sliders (3) $14.00
- A selection of all the above Cheeses $45.00

Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Assorted flavours of yoghurt, milk and soy milk
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Assorted jams
- spreads, dips and condiments
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum