Z Espresso in 5/17 Broadway Menu

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Z Espresso in Wellington has no menu available, but can choose from many other options such as Bread and dips for two or Super food summer salad from Baobab Cafe and Catering. Arthur's Cafe offers many options including Antipasti and Three cheese open tart. Thai House Express includes a wide range like -Chicken, Beef or Pork or Spring Rolls. Orange granola and Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange from . Floriditas offers Thai Country Restaurant and Poh pia.

Nearby Sample Menus

Baked double cheese scallop mornay served with garlic bread $15.00
Mochaccino $5.50
Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
Egg $2.00
Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
Scrambled eggs served with hash browns, sausage and baked beans $8.00
Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50

Beetroot $1.00
Salad
- Cheese, black olives and fresh salad
Venison pepperoni $14.50
- Venison pepperoni, onions & mozzarella cheese
Spicy walnut dip $6.00
- Roasted capsicum, walnut, sundried tomato, garlic, spices & olive oil served with warm Turkish bread
Chicken iskender $15.00
Beef iskender $15.00
wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
Tiramisu $7.00

S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
Roti and peanut sauce $4.00 each
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce

All burger come with fries and tomato sauce
-Add eggs for $2.00ea
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
Chicken tenders $10.00
- With chipotle sauce
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
Fries $8.00
- With tomato sauce and aioli

Keema Naan $5.00
- Naan stuffed with spiced lamb mince
Lamb Vindaloo $16.50
- Diced lamb with spices and brown onion gravy in a hot vindaloo sauce
Butter Chicken $15.50
- Chicken tikka cooked in creamy tomato gravy
Kadai Chicken $15.50
- Chicken sautéed with capsicum cooked in onion gravy and spices
Prawn Masala $18.50
- Fresh prawn pieces cooked in thick onion sauce and ground spices finished with herbs
Bhindi Masala $14.50
- Okra cooked in a coconut based gravy with onion
Fish Tikka Masala $18.50
- Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onion, ginger and ripened tomatoes with spice
Chicken Madras $15.50
- Boneless chicken curry, cooked in coconut gravy, mustard seed, curry leaves and cream

Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Egg on Toast (V) $6.00
Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

FISH CURRY $16.00
- traditional Indian home made fish curry
MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy
INDIAN STYLE BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy with the absence of sugar
BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
KADHAI CHICKEN $15.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
GOA PRAWN CURRY $18.00
- traditional Goan style curry
LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese

Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Bread and Dukkah $7.50
Caprese salad on fried polenta $14.00
Manuka smoked fish cakes $11.00
Cured salmon with fresh dill and marinated fennel $14.00
Marinated olives w/ toasted bread $8.50
Grilled ciabatta with garlic and herb butter $7.50

Pies $6.00
Chicken & Mushroom
Mince & Cheese
Butter Chicken
Hot Chilli Cheese
Bacon & Egg
Mince
Ham, tomato, cheese or pineapple $5.00

Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Organic salad greens, cherry tomatoes, hass avocado, mustard dressing $9.00
Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
Chameleon soup $15.00
Over the moon "Double delight brie" $25.00/ $32.00
- A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
Groper, bacon-wrapped w/ parmesan foam, savory cabbage, red wine jus $26.00
Hash browns $6.00

3 Hawaiian $5.90
2 Nasi Lemak $12.90
6x Squid Rings $4.50
Extra Fillings $1.00
16 Sambai Fish $15.90
3 Beef $12.90
11 Sweet and Sour Chicken or Pork $12.90
10 Steak Eggs & Chips $18.90

Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Fat cut chips $7.00
- with aioli
Salt & pepper squid $12.00
- withlime pickle
Pie of the day $12.00
- served with brown sauce and salad
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Chicken liver pate $13.00
- withport jelly, toasted ciabatta

lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
blue $23.00
- white base, kikorangi, rocket, walnuts
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo

Murg Malai Tikka $14.90
- Chicken fillet, marinated overnight in cashew paste, white pepper, cheese, spices and roasted in tandoor
Mattar Paneer $ 17.90
- Our home-made cottage cheese and peas cooked together in a subtly spiced vegetable gravy
Mysore Masala Dosa $ 13.00
- Dosa layered with chutney and stuffed with mash potato & spices
●Diced chicken/Lamb/ prawn, cooked with spices and brown onion gravy in a hot Vindaloo sauce
Lacha Parantha $5.00
-Vegetable $12.00
Keema Dosa $ 17.00
- Dosa Stuffed with mince lamb & spices
Plain Dosa $ 10.00
- Thin Pancake made of grounded rice and lentil served with sambar and tomato/coconut chutney.