Z Espresso in 5/17 Broadway Menu

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Z Espresso in Wellington has no menu available, but can choose from many other options such as Bread and dips for two or Super food summer salad from Baobab Cafe and Catering. Arthur's Cafe offers many options including Antipasti and Three cheese open tart. Thai House Express includes a wide range like -Chicken, Beef or Pork or Spring Rolls. Orange granola and Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange from . Floriditas offers Thai Country Restaurant and Poh pia.

Nearby Sample Menus

Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
Chinese Spring Onion Flaky Pancake [VE] $3.00

Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Pravda’s forever evolving soup inspired by the market and garden $15
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Market catch m/p
- forever evolving
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Sauteed market greens, garlic, chilli $7
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta

Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Bowl of fries and an asahi $12
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Chilli Onion Rings $9
- w/ chipotle aioli
Fried Chicken $10
- w/ ranch dipping sauce
Salt & Pepper Squid $9
- w/ lemon & aioli
Wedges $8
- w/ sour cream & sweet chilli
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce

Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
natto roll $4
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
mini udon noodle soup $7
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi

Kimchi $2.00
Wagamama ramen $21.50
- Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
Teriyaki chicken donburi $19.50
- Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Chicken Katsu curry $19.00
- Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce

Groper $9.00
Pineapple Burger $4.70
Hawaiian Burger $5.20
Steak Burger $5.40
Real Paua Fritter $6.00
Egg Burger $4.70
Meat Patty $2.30
Dimsim $1.30

Eggs $9.00
- Any style- served with toast and tomato relish.
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.

Seafood Soup $14.50
- Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
Curry Saramon with Roll $18.50
- Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
Deep Fried King Prawns $28.00
- Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
Grilled Squid $10.00
- Flame grilled squids, served with lemon garlic sauce.
Steamed Mussels $14.00
- Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
Seafood Soup $26.00
- Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
Satay Sticks $13.00
- Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
Beef Brisket with Roti $26.00
- Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.

Ice cream trio with chocolate brownie
Bread roll $1.50
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Apple walnut slaw
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
Potato salad
Cinnamon Churros & affogato ice cream with dulce de leche

Buttered crumpet $4.00
Bourbon peanut butter $5.00
Bourbon peanut butter, banana and chocolate ganache $7.50
Fresh lemon curd $5.00
Smoked salmon with white anchovy caper sauce and pickles $14.00
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Honey $4.00
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00

Ham $4.00
Chicken $4.30
Bacon spicy beef croissant $5.20
Chicken salad $4.60
Chicken salad croissant $5.20
Chicken avocado croissant $5.20
Bacon spicy beef $4.80
Vegetarian $3.50

BUTTER CHICKEN Small $9.00 Large $14.00
CHICKEN LAVABDAR Small $9.00 Large $14.00
VEGETABLE ROLL $2.00
FISH CAKE $2.20
CHEESE NAAN $3.50
CRAB STICK $1.80
LAMB VINDALOO Small $9.00 Large $14.00
MINI VEGETABLE SAMOSA (8 PACK) $3.50

2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
GARLIC ROTI $3.50
- A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
Steamed Yellow Noodles $5.00
REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
LAMB CURRY PUFFS (3 pieces) $5.00
- Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.

QUICHE
- Bacon, Egg, Cheese and Vegetables
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
STEAK & KIDNEY
- Traditional Steak and kidney
STEAK & CHEESE
- Cheese topping on prime beef Steak
MINCE & CHEESE
- Cheese topping on quality beef mince
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base

STIR FRIED BOK CHOY $6.00
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
PAN FRIED MUSHROOMS WITH GARLIC $7.50