Z Espresso in 5/17 Broadway Menu

Nearby Sample Menus

Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
Hot Bread Loaf (serves 2) $4.80
T-Bone Steak N/A Light / $28 Main
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers

Meat Lovers $21.00
- Diced Ham, marinated chicken, beef mince, onions, mushrooms and BBQ sauce
Garlic Bread $7.00
Spicy Mince and Cheese Pie $15.50
- A Kiwi favorite
Vegetarian Lasagne & Salad
- Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries
Pacific Irish $26.50
- Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
Saturday $20.00
- 2 for 1 Beef Burger & Fries
Murphy's Bangers and Mash
- Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
Dublinder Irish Salad
- Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar

Margarita $12.00
Ahia smoked fish, olives, capers, potato pizza $18.00
Tuatara beer-battered fish and fries with housemade tartare $23.00
Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
Coconut chia, banana and goji berries $10.00
Ridiculously sticky pork ribs $10.50
Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00

200g. Sirloin steak $25.00
Cheeseburger $14.00
- beef pattie, cheese, mayo, tomato relish, lettuce and tomato.Add pineapple + $1.00
Chilli Cheese Fries $12.00
- French fries covered in chilli mince, cheese and sour cream.
Tempura Onion Rings $8.00
- With aioli dipping sauce.
Satay sauce $5.00
Shrimp Cocktail $14.00
- With thousand island seafood sauce.
Double Doughnut Sundae $11.00
- Two warm doughnuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
Grilled Garlic Bread (v) $6.50

Fish Saagwala $19.90
- Boneless skinless fish fillets simmered in spinach and special herbs and spices
Paneer Makhani $16.50
- Homemade cottage cheese cooked with rich tomato and creamy sauce
Cheese & Garlic Naan $5.50
- Naan stuffed with grated cheese and garlic
Chili Chicken $17.90
- Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
Gulab Jamun $7.50
- Milk dumplings fried in ghee until golden brown and then soaked in sugar syrup
Lamb Sabnam $18.90
- Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
Mushroom Masala $16.50
- Mushroom cooked with fresh tomatoes, onions and green spices
Roti $3.00
- Whole meal flour bread

- Free range bbq pulled pork served with caramelized onion & apple relish
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:

Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
French toast with bacon. banana and maple syrup $13.50
Turkish Bread $7.00
- Garlic butter and melted cheese
Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise

Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Eggs any style on Sourdough or Wholegrain Toast $8.5
Seasoned wedges with sour cream $6.5
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
French Toast $15.5
- Served with bacon, banana and maple syrup
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries

Z Espresso