Zambrero in Wellington Menu

CHOOSE YOUR STYLE CHOOSE YOUR STYLE
  • Burritos / Chikitos (Smaller Burrito)
  • Burrito $14.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Chikito $11.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Classic $12.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Chikito $9.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Bowls $14.50
    • IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Power $14.50
    • Black rice, extra meat, salsas and sauce
  • Guacamole Extra
  • Classic $12.50
    • White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
  • Guacamole Extra Black Rice Extra
NACHOS / CHIPS NACHOS / CHIPS
  • Nachos $13.90
    • Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
  • Chips & Dip $6.90
    • Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
  • VEGETARIAN / VEGAN
    • All of our products are available in vegetarian and vegan options
TACOS / DOS CAPAS / QUESADILLAS TACOS / DOS CAPAS / QUESADILLAS
  • Hard / Soft Taco $6.00 Each
    • Choice Of Meat, Sour Cream, Salsas and Sauce
  • Guacamole Extra
  • Dos Capas $6.50
    • A Taco Made of a Hard Shell Wrapped in a Soft Shell
  • Guacamole Extra
  • Meat Quesadillas $9.50 For Two
    • Choice of meat, tomato salsa, melted cheese and sauce
  • Our soft tacos and quesadillas are made using flour tortillas
  • The recommended average daily intake for an adult is 8700kJ
FILL IT WITH FILL IT WITH
  • Beef
    • With cumin and garlic rub
  • Chicken
    • Marinated in mild adobo
  • Lamb
    • With oregano and sautéed onions
  • Pork
    • Smoked with mild guajillo, cumin and ginger
  • Vegetarian Vegan
    • Double rice, double beans and guacamole
EXTRA MEAT? EXTRA MEAT?
  • Burrito or Bowl $3.00
  • Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
RICE, BEANS AND CHEESE RICE, BEANS AND CHEESE
  • White Rice
    • Aromatic jasmine rice infused with chives
  • Black Rice +$1.00
    • Spirulina infused black rice with amaranth seeds, Burrito or Bowl
  • Chikito +$0.50
  • Pinto Beans
  • Cheese +$0.50
    • IQ Range™ and Powerbowl
  • Sour Cream +$0.50
    • IQ Range™ and Powerbowl
TOP IT WITH TOP IT WITH
  • Guacamole +$2.00
    • Burrito or Bowl
  • Chikito, Taco or Dos Capas +$1.00
  • Salsa +$2.00
    • IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
  • Tomato Salsa
  • Corn Salsa
  • Coriander & Onion Salsa
  • Jalapeños
YOUR SAUCE YOUR SAUCE
  • Red Chilli
    • Serrano chillies, peaches and ginger
  • Verde
    • Jalapeños, mango, coriander and lime
  • Chipotle
    • Chipotle chillies and cayenne pepper
  • Garlic
    • A creamy infusion of fresh garlic
  • Secret BBQ
    • Sweet and tangy
  • Basilo
    • Basil, garlic and pine nuts
  • Vegan Friendly
PLEASE NOTE: The allergen content for each menu item is available on our website PLEASE NOTE: The allergen content for each menu item is available on our website

Nearby Sample Menus

Floriditas (sample menu)
  • Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
  • Cheddar & parmesan sticks $10
  • Soup, sourdough bread & Westgold butter $14
  • Sourdough bread & Westgold whipped butter $6
  • Orange granola $13
    • cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
  • ‘Tenara’ goats milk cheese, bush honey & crackers $16
  • ‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
  • Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
Hutt Ribs (sample menu)
  • Veg Chili Porotta $10.50
  • Prawn Malai Curry $17.00
  • 1/2 Rack & 1/4 Chicken $20.00
  • Garlic Bread $4.00
  • Chili Chicken $13
  • Aioli $2.00
  • Salad $7.00
  • Chicken Lolipop $2
Foxglove Bar & Kitchen (sample menu)
  • Market fish, seasonal accompaniments MP
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • 250g Eye Fillet $35
  • Honey & thyme jus $3
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Seasonal vegetables $8
  • Béarnaise $3
  • Sauteéd potatoes $8
Espressoholic (sample menu)
  • Cajun Chicken Salad $20.00
    • Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
  • Chicken Burger $19.50
    • Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
  • Corn Fritters $17.00
    • Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
  • Beef Or Veggie Nachos $17.00
    • A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
  • Salmon Tagliatelle $19.50
    • Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
  • - Salmon $6
  • Available all day.
  • -Add Bacon $6.00
Maharaja's Indian Restaurant (sample menu)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Curry Heaven (sample menu)
  • Chili Chicken $17.90
    • Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
  • Lamb Madras $18.50
    • Tender lamb pieces cooked with exotic ground spices and coconut cream
  • Spring Roll $5.90
    • Deep fried vegetarian spring roll served with tomato sauce
  • Fish Masala $19.90
    • Fresh fish pieces cooked in thick onion sauce and ground spices with a touch of cashew nuts
  • Malai Kofta $15.50
    • Mixed together deep fried homemade cottage cheese, potatoes and spices rolls cooked in cashew nut gravy
  • Paneer Kulcha $4.50
    • Naan stuffed with cottage cheese
  • Prawn Masala $21.90
    • King prawns cooked with spices and thick onion tomato sauce
  • Plain Dosa $11.00
    • Crispy pancake made with fermented lentil and rice flour
St Pierre's Sushi (sample menu)
  • - 8 pieces Jumbo Fresh Salmon
  • - 8 pieces Smoked Salmon & Avocado
  • 5PC. REG $8.50
  • - 4 pieces Double Avocado & Cucumber
  • - 8 pieces Sesame Teriyaki Chicken
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • LARGE $8.40
  • - 8 pieces Jumbo Teriyaki Chicken
Coney Winery & Estate (sample menu)
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • (These are designed to be a lunchtime-sized entree)
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Cashmere Lounge (sample menu)
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Hotel Waterloo Backpackers Bar (sample menu)
  • Two Pancakes w one Topping (Extra Topping $2) $8.00
    • Nutella, Jam, Banana, Bacon, Maple Syrup
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • Eggs Montreal $14.00
  • French Toast with Maple Syrup & Banana $9.00
  • Pork Roast $17.50
    • W Potatoes and Vegetables
  • Open Steak Sandwich $13.00
    • 100gr Sirloin on homemade Sourdough
  • Bangers and Mash $15.00
    • Gourmet Sausages on Potato Mash w Onion Gravy
Noah's Ark Teahouse (sample menu)
  • Prawn Twisters (10 pcs) $7.00
  • Noah's Ark Special Fried Noodle $10 / $12 / $12 / $13
    • Seasonal Veg / Chicken / Beef / Curry
  • Sweet and Sour Fish Fillet $16.90
  • Homemade Dumplings - Boiled (8 pcs) $9.00
    • Beef/ Pork/ Seafood/ Vegetarian
  • Thick Toast with 2 choices of flavour (2 pcs) $8.00
    • Chocolate / Coconut / Peanut / Caramel Milk
  • Wonton Noodles Soup $11.90
  • Salt and Pepper Deep Fried Squid $17.90
  • With Chilli Oil (8 pcs) $9.50
The Village Patisserie Cafe (sample menu)
  • Scrambled eggs with smoked salmon $13.50
  • Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
  • The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
  • Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
  • Mini Bacon and Eggs with Toast $9.50
  • Herb and cheese omelette $15.50
    • with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
  • Rotini Pasta $16.00
    • Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
  • Pan-cake with bacon, banana and maple syrup $12.50
Concorde Cafe Patisserie (sample menu)
  • Ham & Cheese Bun $4.50
  • Continental Breakfast $5.00
  • Tuna Salad Sandwich $4.00
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • Sausage Roll $1.30
Satay Delights (sample menu)
  • Grill/ Steamed Dumplings $7.50
  • Char Kuay Teow $10.00
    • Chicken / Seafood / Veggie
  • Steamed Vegetables $7.50
  • Bee Hoon Goreng $10.00
    • Chicken / Seafood / Veggie
  • Roti Pisang (Banana) $4.50
  • Veggie Laksa $10.00
  • Nasi Lemak $11.00
    • Chicken / Lamb / Beef
  • BBQ Pork Wonton Noodle (Dry) N/A
Hell Pizza (sample menu)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Fresh Green Salad $5.00
    • All the Essentials
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Zambrero

Zambrero

location

Address

143 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044732907

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mexican , Vegan

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Child-friendly

Location
143 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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