Zambrero in Wellington Menu

CHOOSE YOUR STYLE CHOOSE YOUR STYLE
  • Burritos / Chikitos (Smaller Burrito)
  • Burrito $14.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Chikito $11.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Classic $12.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Chikito $9.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Bowls $14.50
    • IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Power $14.50
    • Black rice, extra meat, salsas and sauce
  • Guacamole Extra
  • Classic $12.50
    • White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
  • Guacamole Extra Black Rice Extra
NACHOS / CHIPS NACHOS / CHIPS
  • Nachos $13.90
    • Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
  • Chips & Dip $6.90
    • Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
  • VEGETARIAN / VEGAN
    • All of our products are available in vegetarian and vegan options
TACOS / DOS CAPAS / QUESADILLAS TACOS / DOS CAPAS / QUESADILLAS
  • Hard / Soft Taco $6.00 Each
    • Choice Of Meat, Sour Cream, Salsas and Sauce
  • Guacamole Extra
  • Dos Capas $6.50
    • A Taco Made of a Hard Shell Wrapped in a Soft Shell
  • Guacamole Extra
  • Meat Quesadillas $9.50 For Two
    • Choice of meat, tomato salsa, melted cheese and sauce
  • Our soft tacos and quesadillas are made using flour tortillas
  • The recommended average daily intake for an adult is 8700kJ
FILL IT WITH FILL IT WITH
  • Beef
    • With cumin and garlic rub
  • Chicken
    • Marinated in mild adobo
  • Lamb
    • With oregano and sautéed onions
  • Pork
    • Smoked with mild guajillo, cumin and ginger
  • Vegetarian Vegan
    • Double rice, double beans and guacamole
EXTRA MEAT? EXTRA MEAT?
  • Burrito or Bowl $3.00
  • Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
RICE, BEANS AND CHEESE RICE, BEANS AND CHEESE
  • White Rice
    • Aromatic jasmine rice infused with chives
  • Black Rice +$1.00
    • Spirulina infused black rice with amaranth seeds, Burrito or Bowl
  • Chikito +$0.50
  • Pinto Beans
  • Cheese +$0.50
    • IQ Range™ and Powerbowl
  • Sour Cream +$0.50
    • IQ Range™ and Powerbowl
TOP IT WITH TOP IT WITH
  • Guacamole +$2.00
    • Burrito or Bowl
  • Chikito, Taco or Dos Capas +$1.00
  • Salsa +$2.00
    • IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
  • Tomato Salsa
  • Corn Salsa
  • Coriander & Onion Salsa
  • Jalapeños
YOUR SAUCE YOUR SAUCE
  • Red Chilli
    • Serrano chillies, peaches and ginger
  • Verde
    • Jalapeños, mango, coriander and lime
  • Chipotle
    • Chipotle chillies and cayenne pepper
  • Garlic
    • A creamy infusion of fresh garlic
  • Secret BBQ
    • Sweet and tangy
  • Basilo
    • Basil, garlic and pine nuts
  • Vegan Friendly
PLEASE NOTE: The allergen content for each menu item is available on our website PLEASE NOTE: The allergen content for each menu item is available on our website

Nearby Sample Menus

Pizza Pomodoro (sample menu)
  • Salsiccia $9
  • Artichoke $9
  • House Antipasti $9
  • Margherita $9
  • Pepperoni $9
  • Panzanella $9
  • Prosciutto $9
  • Marinara $9
The Supply Room Paremata (sample menu)
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • STEAK, EGGS & CHIPS 25.90
    • SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
Istana Malaysia Restaurant (sample menu)
  • Tomato Chutney $2.80
  • Stir-fried Calamari (Squid) $20.90
    • Calamari cooked in a rich garlic oyster sauce with beans and carrots.
  • Mango Chutney $2.80
  • Steamed Rice $2.20
  • Nasi Lemak $10.00
    • Served with Beef Rendang, egg, Shrimp Sambal and condiments
  • Coconut Rice $2.50
  • Seafood Murtabak $19.90
    • Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
  • Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
HK BBQ & Tea (sample menu)
  • 96 Pickle Beans with Pork on Rice $10.50
  • 87 Steamed Pork Belly on Rice $11.00
  • 31 Chopped Beef Soup
  • Small $5.50
  • 10 Duck Wing & Feet $7.00
  • Medium $10.50
  • 61 Taro Chicken $15.00
  • 27 Won Ton Soup Small $5.00 Large $9.00
Busters Woodfired Pizza (sample menu)
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
The Winemaker's Daughter (sample menu)
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Hamburger with Wedges $7.50
  • Crumbed Fish Pieces with Wedges $7.50
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Kebab Queen (sample menu)
  • Lamb
  • Chicken donor salad $8.50
  • Large salad $7.00
  • -Mini $7.00
  • Lamb
  • Cajun donor salad $8.50
  • -Mini $7.00
  • -Large $8.00
Little Square Pizza (sample menu)
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Tiramisu $7.00
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Hazelnut semifreddo $7.00
  • Chocolat $7.00
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
Coney Winery & Estate (sample menu)
  • (These are designed to be a lunchtime-sized entree)
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Warmed Olives $7.90
  • Daily Special $12.90
    • Please ask your server what our Chef has created today!
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
  • Plain Focaccia $2.00
  • Tortellini Amatriciana $20.9
    • Bacon, chilli and tomato sauce
  • Baked Cheesecake of the Day $12.90
    • Freshly baked each day, ask your server about today's creation
  • Lasagna al ragu Bolognese $19.7
    • Made in a traditional Napolitan style
  • Garlic Prawns Raffaele $18.90
    • Tiger prawns in half shell, olive oil, garlic and more
Hotel Waterloo Backpackers Bar (sample menu)
  • Steak $23.00
    • Sirloin Steak cooked to your liking with Salad and Fries 300gr
  • Open Steak Sandwich $13.00
    • 100gr Sirloin on homemade Sourdough
  • B.L.T $10.50
    • Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
  • Savoury Mince $10.00
    • on hot Buttered Toast with Poached Egg & hollandaise
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
  • Add a fried Egg to your Steak $2.50
  • Pork Roast $17.50
    • W Potatoes and Vegetables
Titahi Bay Bakery (sample menu)
  • Apple cinnamon muffin
  • Hot chips $2.60
  • Kebab $2.70
  • Snack box $5.50
    • 1 piece of chicken & chips
  • Quiche $3.50
  • Ham & cheese $3.50
  • French toast $10.00
    • With bacon, banana & maple syrup
  • Ham cheese with mayo $3.80
The Mt. Vic Chippery (sample menu)
  • Coleslaw $5.00
    • Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yogurt dressing
  • Skate $6.50
  • Blue Warehou $5.50
    • Firm white fish with a medium fat content
  • Zelati Raspberry Velvet $6.00
    • with raspberries from chile
  • Baked Mussels $6.00
    • with parsley and herb crust
  • Tomato $1.50
  • Beef Burger $13.00
    • Handmade NZ beef pattie, gherkin, cheese, aioli and rocket fuel sauce with crispy lettuce, red onion and tomato
  • Trumpeter $5.50
Paper Road Bistro (sample menu)
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Rustic Fries $5.50 Small $8 Large
    • with Preserved Lemon Aioli(V, GF, DF)
  • Pansotti, Pumpkin & Ricotta $25
    • - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • Greek Salad $6.50
    • V, GF
Coriander (sample menu)
  • SEAFOOD $12.00
  • SEAFOOD $14.00
  • TOM YUM WITH RICE
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • THAI FRIED NOODLE
  • COMBINATION $12.00
  • PLAIN NOODLE SOUP
Zambrero

Zambrero

location

Address

143 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044732907

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mexican , Vegan

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Child-friendly

Location
143 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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