Zambrero in Wellington Menu

Nearby Sample Menus

Roti Chanai (Curry chicken or beef) $10.00
Twist $1.50
Poached Sliced Beef in Hot Chilli Oil $12.00
Won Ton Noodle Soup $9.00
Soup Noodle with Pork Rib $9.90
Spicy Smoked Fish $8.00
Brown Bean Curds $11.00
BBQ Noodle Soup $9.00

Scotch Fillet Steak $23.00
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Entree $4.00
- Garlic Bread
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce

V8 Tofu Stir Fry with Ginger (Pad King) $13.00
Chicken, Beef or Pork $14.00
Prawns 17.00
M8 Stir Fry with Chilli Paste $14.00
- Chicken, Beef or Pork
Beef $14.00
Seafood $ 9.00
Chicken, Beef or Pork $14.00
Beef or Pork 15.00

Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.

Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)

Except chicken, fish, hot dogs & sausages
1/4 pounder B $5.50 / C $9.50
- 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
Small chips $3.00
Salad burger B $4.50 / C $9.50
- Mayo, lettuce, tomato, cheese & onion
6 chicken nuggets $4.50
Picnic box $39.50
- 8 thighs & 7 drums no chips
Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
Hainanese chicken rice $9.00

Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
-jalapenos $2
Bernie Mac(GF)*(DF)* $16
- two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
Curlies(V) $7
- Smokey bbq sauce (vg-df)
-buttermilk onion strings $2
gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal

Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.

Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Soup of the day $14.90
- w freshly baked muffaletta roll
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream

Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
Sauce side
-add fries $4.00
-add bacon or chorizo $4.00
-bbq, tomato, brown sauce, sweet chilli .80C
Muesli $10.00
- served with honey yoghurt, milk and berries

Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.

Berry fool w/ creme fraiche $12.00
Beef, lamb or pork melt $16.00
Beef, lamb or pork salad $21.00
Tossed salad $16.00
Pork & kumara $8.00
Sticky date pudding w/ butterscotch sauce $12.00
With salad or peas $15.00
Choc brownie w ice cream $12.00

CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
MASHED POTATO $5.00
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
BOWL OF WARM VEGETABLES $5.50
STEAMED RICE $3.00

Handmade Schoc Chocolate Truffles (2) $6.00
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
Indian Garlic Ciabatta $12.00
Selection of Award Winning Local Cheeses
- Served with crackers
Free Range Chicken Achari Masala Curry $34.00
Asian Basket $15.00
- Samosa, Spring Rolls, Prawn Twisters)
Tandoori Chicken Pizza $24.50
Indian Naan Garlic Bites $7.00

Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Mango Chicken $10.00
BUTTER CHICKEN $10.00
NAAN $1.50
Tikka Wrap $6.00
Chicken Wings $1.50
LAMB MADRAS $10.00
Chicken Tikka $2.00

Zambrero

Address

143 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044732907

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Fast Food , Mexican , Vegan

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Dairy Free , Child-friendly

Zambrero in Wellington Menu

Nearby Sample Menus

Zambrero

Wellington Region > Wellington > Zambrero

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

143 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel