Zayaz Kebab in Wellington Menu

Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
Hot Garlic Bread Loaf (serves 2) $4.80
Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
Tomato $3.00
Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...
Mushrooms $4.00

Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
Bean Salad $3.80 / $7.40
- regular / large
Chicken Schnitzel $5.60
Roast Pumpkin $1.70
1 chicken schnitzel $11.80
Fish Fillets $5.00
1/2 chicken and chips $13.60
10 fillets and chips $50.80

Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
Gelato $11.00
- 3 Scoops ask our staff for the flavours

Garlic Roti $4.00
Chicken Rendang: $18.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Roti Chanai $3.00
-Meat $9.00
●Rice
Roti Canai Goreng Chicken,'Seafood: $12.50
- Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
Lamb Rendang with Roti Chanai and Rice: $10.90
- Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
●Sides:

Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
-Add cheese for $2.00
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
-Add eggs for $2.00ea
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
Wedge $8.00
- With sour cream and sweet chilli

Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.

Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Prawn Sushi $5.00
Salmon Sushi $4.00
Squid Sushi $3.30
Tarrago (Egg Sushi) $3.30
Scallop Sushi $5.00
Foto Maki (tuna roll) $2.80
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula

CURLY FRIES $5.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
CRISPY CHICKEN PO BOY $10.00
POPCORN CHICKEN $6.00
MONKFISH PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon

Naan $3.50
- White baker's flour bread baked in a tandoor.
Roasted Pappadom $1.50
Garlic Naan $4.00
- Naan bread sprinkled with garlic.
Vegetarian $50.00
- (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
Chicken Korma $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
Chicken Manchurian $18.00
- Boneless chicken pieces cooked with garlic, onion and celery.
Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.

Nearby Sample Menus