A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Hawaiian
WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Small (20cm approx.) $14.00
Chicken Sensation
Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Margherita
Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Meat Lovers
Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
Pav Bhaji (V) on request $9.90
Spicy blend of vegetables in tomato gravy served with pav (bread)
Gulab Jamun $2.00
Spongy milky balls soaked in rose scented syrup.
Plain Dosa (V) $8.00
Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
Chilli Paneer (Dry/Gravy) $14.90
Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
Muruku $4.00
Ras Malai $2.50
cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
Raita $3.00
Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke