Zayaz Kebab in Wellington Menu

'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Creamed spinach / Mushrooms / Potato hash $5
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5

Black beans (v, g/f) $5.00
-Biro biro rice (v, v*, g/f) $4.00
Albondigas $12.00
- pork & beef meatballs in rich tomato sauce, feta cheese
Biro biro rice (v, v*, g/f) $4.00
Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
sprouts (v, v*, g/f) $7.00
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
-add shredded chicken $5.00

Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
Tiramisu coffee $11.00
- Delicious
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom

Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Crispy onion rings $4.50
Add a side of fries to all these items for $4.00
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
House salad $5.50

Or small greek $5.00
- $11.00 add bacon for
Vanilla risotto GF $12.50
- with poached fruit and yogurt.
DDT (delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
Toasted sandwiches
- Ham, cheese, pineapple, corn, tomato, caramelised onion
Kids egg and bacon $8.00
bowl $11.00
Pear, blue cheese, and caramelised onions. $11.50
Kids mince on toast $8.00

H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Kids Panini $5
- Your choice of any two fillings
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar

Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Cheese stuffed crust $3.90
Hash bites $3.50
5 Spicy chicken wings $6.00
Ham and cheese $5.00
- Ham topped with mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Garlic bread $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella

Steamed rice $2.50
Deep fried ice-cream $6.00
Curry laksa $10.50
- Fresh egg noodles with fish balls, fish cake and bean sprouts in chicken curry.
Beef rendang $13.00
- Beef in special dry curry blended with desiccated coconut served with steamed rice.
Sambal fish $14.50
- Fish fillet cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Vegetarian satay $9.50
- Stir-fried vegetables on a bed of steamed rice with special peanut sauce.
Vegetarian chew kua teaw $10.00
- A stir-fried fresh vegetables & mushroom on
Sambal prawns $15.00
- Prawns cooked in tomato sauce & home made sambal sauce, served with steamed rice.

Seafood Penang Curry (GF)
- Vegetables cooked with seafood with spicy Panang curry paste in thick coconut cream >>
Roast Duck $24.90
Mixed Appetisers ( 1 person) $9.90
- 1 satay stick, 1spring roll, 1curry puff, 1money bag and 1crispy wonton served with peanut sauce and sweet and sour sauce.
Roti Roll $13.90
- Roti wrap with salty chicken and salad vegetable with mayonnaise sauce
Chicken/Main $20.90
Seafood/Entree $14.90
A bowl of rice noodle $5.00
Crumbed Squid Rings (6 pcs) $11.90
- Served with sweet chilli sauce

Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Weekdays 7am-11am
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card

Nearby Sample Menus