Zayaz Kebab in Wellington Menu

Nearby Sample Menus

Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Cheesy Garlic Bread $4.4
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Garlic Bread $3.9
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie

Egg $1.50
GOURMET SUPREMO $9.50
- Supremo meat patty. bacon, camembert Cheese, fresh salad , tomatoes, onions
Homemade Onion Rings (half dozen) $2.80
Chicken Schnitzel $5.00
Apple Turnover $2.00
Corn Nuggets (half dozen) $2.90
Camembert Cheese $2.00
Sugar Donut $1.90

Tomatoes $4.00
Soup of the Day $12.50
- with sourdough
Large $12.00
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
Sausages $5.00
BLT $16.50
- with toasted sourdough
Bacon & Eggs $14.50

Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
Cheesy Fries $9.5
- with a cheesy topping.
Cheese Burger $10
- Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
Beef Salad $21
- chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.

English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Duck fat baked potatoes $ 7.90

Fresh lemon curd $5.00
Buttered crumpet $4.00
Smoked salmon with white anchovy caper sauce and pickles $14.00
Bourbon peanut butter $5.00
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Jam, Brie and walnuts $7.50
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Bourbon peanut butter, banana and chocolate ganache $7.50

Extra slice of toast or hollandaise $2.50
- 2 Cheese $22.00
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Roast mushrooms and chive crème fraiche $9.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations

Garden Salad $6.50
Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Triple Chocolate Brownie $11.50
- Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!
San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
Sorbet $3.50
- extra scoop
Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.

Aloo Gobi
- Potatoes and cauliflower cooked In onion gravy with spices
Lamb Rogan Josh
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
Chicken Vindaloo(A Hot Dish)
- Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
Bombay Aloo
- Cumin covered potatoes cooked in tomato and onions
Main $13.40
- Mild/Med/Hot
Paneer Makhani
- Pieces of cottage cheese simmered in creamy tomato sauce
Karahi Paneer
- Homemade cottage cheese cooked with onion, tomato and whole coriander
Main $14.90
- Mild/Med/Hot

Hawaiian Burger $8.50/$11.50
- Chicken patty, cheese, pineapple, lettuce, mayo
Hot & Spicy Chicken Burger $8.00/$11.00
- Chicken fillet, homemade spicy sauce, lettuce, tender crisp
Vegetable Curry $8.00
FISH & 1 CHIPS +420ML COCA COLA RANGE $7.00
Goat Curry $18.00
5 Pieces Fish & chips + 1.5l coca cola $22.00
- 5 fish & 3 scoops chips
Barfi $2.00
Donut $1.50