Zayaz Kebab in Wellington Menu

Punjabi Chole $9.90
- Traditional Punjabi chick pea delicacy.
Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
Chicken Ponsonby (Chicken Tikka Masala) $11.90
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
Fish Tikka $9.90
- Chunks of fish delicately marinated & roasted in tandoor.
Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
Prawn Madras $13.00
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.
Mix Platter (min. 2 people) $9.00/person
- Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.

Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
Toasted Bagel and Jam (V) $6.50
Chicken tikka tacos $12.00
Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
Available from 11:30am
-Add Coffee Glazed Bacon for $5.00
●Doughnuts with malted cream (V) $10.00
Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00

71. MANGO KULFI $4.00
- Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
80. PAPPADOMS (4pcs) $2.00
13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
46. MALAI KOFTA $13.90
- Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
22. CHICKEN JALFREZI $14.50
- Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
49. DAAL MAKHANI $12.90
- Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
1. VEGETABLE SAMOSA (2pcs) $5.50
- Short pastry pockets filled with vegetables & spices, served with home made chutney.

Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Pie of the day $12.00
- served with brown sauce and salad
Fat cut chips $7.00
- with aioli
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers

Fried Rice S $5 / M $6 / L $7
Fish Ball Soup $9.50
Mee Goreng S $5 / M $6 / L $7
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Stir Fried Pork $10.50
Nasi Goreng S $5 / M $6 / L $7
Fried Noodles S $5 / M $6 / L $7
Rice Noodles S $5 / M $6 / L $7

Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
Cheerios with Tomato Sauce and Buttered Bread $6.00
Full Portion $24.00
Beer Battered Fish and Chips with Salad and Tartare Sauce
Full Portion $10.00
Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
Soup of the Day with Toasted Ciabatta
Full Portion $16.00

Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Flautas $15.00
- Deep fried tacos
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.

Chicken Sandwich $5.50
Hash brown, bacon, toast, baked beans or spaghetti $3.00
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Ham, Cheese & Tomato Croissant $6.50
Vegetarian Sandwich $4.50
Vegetarian Samosa $5.00
Spinach & Egg Sandwich $4.50
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.

Steamed Rice Plate $3.00
Vege Or Tofu $19.90
Cashew Nuts
- Please Select meat Stir -fried cashew nuts and vegetables in Siam Kitchen sauce.
Garlic and Pepper
- Please Select meat Stir -fried vegetables in garlic and pepper sauce
Coconut Bowl Plate $5.50
Oyster Sauce
- Please Select meat Stir -fried vegetables in oyster sauce
Seafood/Entree $14.90
Spicy Fried Rice (Nasi Goreng)
- Malaysian fried rice in spicy Thai red curry paste, yellow powder, egg and vegetables. Please Select meat

La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.

Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Bircher muesli
- porridge with fresh cream
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Freshly brewed coffee and a selection of tea and herbal infusions
Assorted jams
- spreads, dips and condiments

Nearby Sample Menus