Zayaz Kebab in Wellington Menu

Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
House salad $7
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Roasted cauliflower, currants, hazelnuts, parsley $8
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Hand cut fries $10

Lamb $16.50
Aloo Saag 14.00
- Potatoes with spinach in an onion masala with ginger and cumin seeds.
Tamarind Chutney $3.00
Lacha Parantha $4.50
- Whole meal flaky bread with dried Fenugreek.
Lamb $16.50
Prawn Saagwala $17.50
- Cooked with spinach in special ginger, garlic sauteed gravy.
Lamb $16.50
Onion Bhaji (4 pieces) $6.00
- Crispy chick pea battered, sliced onions deep fried.

-Seafood or combination meat $15.00
Katsu with Rice $15.00
- Japanese style fried chicken or pork fillet with teriyaki sauce
-Combination meat or seafood $16.00
V=Vegetarian
-Beef or Chicken $13.00
-Salt and Pepper Spare Ribs / Red Wine Spare Ribs $18.00
-Meat Platter $20.00
- Roast duck, roast pork, bbq pork
Roast Pork, Bean Curd and Vegetables $16.00

-Main Course
- Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
Coconut Rice / Plain Rice $3.00
Tandoori Prawns $11.90
- Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
-Bombay Aloo
- Deep fried potatoes cooked with spices
Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
-Chana Masala
- Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs
Chilli Chicken / Chicken Fried Rice $15.90
-Butter Chicken
- Delicacy of barbecued chicken cooked in smooth creamy tomato gravy

MONKFISH PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
POPCORN CHICKEN $6.00
CRISPY CHICKEN PO BOY $10.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
CURLY FRIES $5.00

Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
Special Set Meals (Minimum serve: 3 persons)
Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Steamed Rice $3.00
Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
So Bulgogi Set (Broiled Beef) $25.00/person
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce

Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Pistachio Nuts $4.50
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce

Tempure $13.50
- vegetable and seafood
BANQUET B $37.00
- sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
SET Q $35.00
- Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
Bishonen(beautiful) $20.00
- yakitori beef, crumbled potato
Shak. Don $18.00
- Raw fish the wasabi and Hyde's special sauce
BBQ Salmon Sushi $13.50
- 6 pcs BBQ salmon sushi with mayo and teriyaki sauce
Unagi(Eel) $4.50
Large $45.00

Mushroom Makai Masala
- Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs
Paneer Tikka Masala
- Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
Lamb Madras
- Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
Lamb Saag
- Chunks of lamb cooked with spinach gravy and selected spices
Chicken Vindaloo(A Hot Dish)
- Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
Chicken Wings (4 pieces) $7.00
- Medium spicy wings marinated with ginger, garlic, yoghurt and spices, broiled in the tandoor
Tandoori chicken (Entree/Main) $10.00/$19.00
- Whole chicken marinated overnight and smoke roasted In the tandoor
Lamb Sabzi Wala
- Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce

Deep fried ice-cream $6.00
Spring onion & ginger on steamed rice $13.00
- Option of chicken, beef or pork, stir-fried with broccoli, served with steamed rice.
Dry fried kua teaw (chicken or beef) $12.50
- Choice of marinated beef or chicken with bean sprouts & egg.
Curry chicken rice $11.00
- Chicken curry with potato served with rice.
Wonton & bbq pork noodles $12.00
- Egg noodles in soya sauce gravy (dry) accompanied with b.B.Q pork, wonton & chinese vegetables.
Lemon chicken $13.00
- Deep fried chicken with home made lemon sauce on steamed nee.
Curry laksa $10.50
- Fresh egg noodles with fish balls, fish cake and bean sprouts in chicken curry.
Chicken tom yum noodles soup $12.50

Nearby Sample Menus