Zayaz Kebab in Wellington Menu

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Lamb $8.50
Chicken $9.50
Mixed $9.50
Falafel $8.00
Mixed Vegetarian $8.50
Majvar $8.00
Mixed Dip $7.00
Combo $12.00

Lamb Shish $13.00
Chicken Shish $13.00
Mixed $14.00
Shish Kofta $11.00
Combo $16.00

Lamb $11.00
Chicken $12.00
Mixed $12.00
Vegetarian $11.00
Combo $15.00

Fettuccini $9.00
Lasagna $9.00
Macaroni Chick $9.00
Pasta Combination $11.00
Add Salad or Fries $1.50

Pepperoni $14.00
Hawaiian $14.00
Mixed (Chicken & Lamb) $14.00
Meatlovers $16.00
- Chicken, Lamb, Ham, Pepperoni

Pepperoni Pide $10.00
Vegetarian Pide $10.00
Lamb Pide $10.00
Mixed Pide $10.00
Chicken Pide $10.00
Hawaiian Pide $10.00

Hummus Bread $3.00
Hummus & Tabouli $4.00
Plain Bread $2.00
Garlic Bread $3.00
Mixed Dip $6.50

Lamb $7.00
Chicken $7.50
Mixed $7.00
Falafel $7.00
Mixed Vegetarian $7.50
Mujva $7.00
Combo $11.00

Mini Kebab Combo $9.00
- Chicken, Lamb or Mixed Kebab
Mini Burger Combo $9.00
- Chicken, Lamb or Mixed Burger

Nearby Sample Menus

Sautéed courgettes, garlic, mint, pickled chilli $9.90
Mixed Olives $8.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Fries $7.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90

Beef Rib $35
Chicken & Cashews $16 / $24
Asian Greens $18
Noodles w Assorted Meats $17 / $23
Combination Fried Rice $17 / $23
Orange Steak $17 / $25
Sweet & Sour Chicken w Rice $11
Seafood Egg Fu Yung $20 / $30

Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Panier de fruits $1.20
- Fruit basket (each)
La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
Oranais $4.00
- Apricot danish
Formule pause cafe $7.00
- Danish + coffee or tea
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce

ADD fries $20.00
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Oven baked free range chicken Salad(*) $21.00
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
Cajun spiced wedges (V) $9.50
- With sour cream
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar

Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms
Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup
Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
Tiramisu $6.90
Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup

Berry trifle with italian sponge fingers and vanilla cream $13.00
Seasonal Rissotto $14.00
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
BBQ chicken nibbles $14.00
Spiced lamb meatballs with tsatziki $14.00
Lemon and ricotta puffs with a lemon honey $13.00

Veggie Ficelle $7.20
Baguette $3.00
Custard Pie $4.00
Chocolate Brownie $4.40
Carraway & Dark Rye Large $7.90
Multigrain Large $7.40
Salami Ficelle $7.40
Mini Cakes $4.50

Nhorm Chicken Salad $13.00
- Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
Flame Grilled Duck $30.00
- Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
Sweet and Sour Pork or Chicken $23.50
- Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
Pork Baguettes $13.00
- Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
Deep Fried Potato Balls (Vegetarian) $12.50
- Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
Beef Brisket with Roti $26.00
- Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.

Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney
TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
- 1 egg $8.00
White Pudding $6.50
- w/ apple and fennel
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
Hash Browns $5.50
- w/ tomato sauce & aioli
Salad $6.00
- w/ roots, tops & sprouted rye

Savouries $1.40
Pasties N/A
Potato Top $4.20
Chicken $4.20
Sausages $1.80
Steak & Kidney $4.20
Steak & Cheese $4.20
Steak & Mushroom $4.20

Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
Big Chips $3.00
Spring Rolls 8 per serving $7.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
Prawn Stir-fry $18.90
Veg stir fry $13.90
Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
Veg Dhal Curry $15.90

CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare

Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)

CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
SAUSAGE ROLL $2.20
STEAK & KIDNEY
- Traditional Steak and kidney
STEAK & CHEESE
- Cheese topping on prime beef Steak
BACON & EGG
- Full of just bacon and whole fresh eggs
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
QUICHE $5.20
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak

Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
200g Tenderloin of Wairarapa Angus Beef $36.00
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare