Zayaz Kebab in Wellington Menu

Pancakes w bacon, banana, maple syrup, mascarpone & dulce de leche $16.50
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00
Asado (Argentine BBQ) of the day n/a
- Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
Fire roasted sweetcorn w smoked paprika butter $11.50
Grilled sardines on homemade ciabatta garlic toasts $13.50
Empanada: vegetariano or meat w chimichurri $8.00
Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00

Peppercorn $3
Seasonal vegetables $8
Béarnaise $3
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Hand cut fries $10
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27

Chicken Salad $12.50
- Cajun Chicken with fresh salad and cashew nuts
Breakfast Muffin $5.50
- English Breakfast Muffin with egg, bacon and cheese
Lamb small $7 large $9
Chicken Nuggets - Dozen $10.00
Seafood Chowder $10.50
- Our winter special — fantastic!
Eggs Florentine $12.50
- Poached eggs with baby spinach on chunky bread and hollandaise sauce
Hot Dog $3.00
Potato Fritters $1.00

Fish bites and fries $7.50
NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
Pikelets with cream and jam $3.50
Maple syrup and butter $3.00
Spaghetti on toast $4.50
THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato

Roti $5.00
- Thai Roti served with peanut sauce
Stir Fried Chicken with Chilli and Basil $18.50
- Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Gaeng Phed Ped Yang $24.00
- Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
Stir Fried Duck Breast with Chilli and Onion $24.00
- Stir fried BBQ duck breast with fresh chilli, sliced carrot and onion served with white rice.
Tom Kha Seafood $12.00
- Lightly spiced seafood soup, flavoured with lemon juice, mushroom and coconut cream.
Roti and Yellow Curry $7.00
- Thai Roti served with yellow curry
Stir Fried Beef with Chilli and Basil $18.50
- Stir fried beef with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Stir Fried Duck Breast with Chilli and Basil $24.00
- Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice

Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

LEMON CHICKEN + VEGETABLES & RICE $12.90
CHEESE $4.80
MUSSEL $1.00
HAMBURGER BEEF $4.40
ONE DOZEN WON TONS $11.20
CHEESE $3.30/$4.20
CHEESE $0.90
EGG FU YUNG $11.00/$10.50

House smoked Klippers $15.00
- on toast with lemon parsley butter
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa

Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole

Deep fried ice-cream $6.00
Coconut rice $3.00
Sambal squid $14.50
- Squid cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Vegetarian chew kua teaw $10.00
- A stir-fried fresh vegetables & mushroom on
Beef rendang $13.00
- Beef in special dry curry blended with desiccated coconut served with steamed rice.
Stir-fried satay chicken on rice $13.00
- Stir-fried (option of chicken, beef or pork) with mixed vegetables & home made satay sauce, served with steamed rice.
Seafood deluxe $13.00
- Rice noodles cooked with bean sprouts ft served with fresh seafood, chicken. Beef & pork in r ft s style soup.
Supreme satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with vegetables on a bed of steamed rice & topped with special peanut sauce.

Chicken lavabdar opn1 $12.00 Opn2 $13.00
Beef jalfrezi opn1 $12.00 Opn2 $13.00
Chicken korma opn1 $12.00 Opn2 $13.00
Biryani (choice of meat chicken, lamb, and beef) $18.00
- basmati rice cooked with choice of meat pieces and spices, served with raita.
Mixed vegetable pakora $6.00
- deep-fried fresh seasonal vegetables mixed with spices and chickpea flour.
Palak paneer $16.00
- home made cottage cheese cooked with flavoured spinach gravy and spices.
Gulab jamun $6.00
- milk ball served with sugar syrup and cardamon.
Beef lavabdar opn1 $12.00 Opn2 $13.00

Pork sandwich with coleslaw and aioli $8.00
Roasted duck $40.00
Combo with potatoes and coleslaw $11.00
Duck fat roasted gourmet potatoes $7.00
Chicken sandwich with coleslaw and aioli $8.00
1/2 Roasted duck $22.00
Half roasted pork $20.00
Combo with potatoes and coleslaw $16.00

Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
DF= dairy free, GF*= gluten free (options)
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.

Chicken Tikka Masala $18.00
- Barbeque chicken pieces cooked with onion, tomatoes and ground spices.
Beef Korma $16.50
- Boneless beef pieces cooked with a cashew nut gravy.
Chicken Manchurian $18.00
- Boneless chicken pieces cooked with garlic, onion and celery.
Beef Curry $16.50
- Boneless beef pieces simmered in coriander, onion, ginger and garlic.
Paneer Tikka Masala $16.00
- Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.
Masala Pappadom $2.50
- Deep-fried pappadom topped with fine onions, tomatoes and coriander.
Palak Malai Kofta $16.00
- Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
Sabzi Meloni $15.00
- Mixed- vegetables cooked with spinach and tomatoes.

Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
The Kid's Platter $12
- Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
Steak fries served with garlic aioli $6.5

Zayaz Kebab in Wellington Menu

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Zayaz Kebab

Wellington Region > Wellington > Zayaz Kebab

Address

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18 Mungavin Avenue, Porirua, Wellington, 5024, New Zealand

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