Zayaz Kebab in Wellington Menu

Creamed spinach / Mushrooms / Potato hash $5
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
Corn Chips $8.50
- With salsa and guacamole
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice

M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork

LAMB $15.50
- slow cooked lamb with special sauce
OYAKO DON
- chicken cooked with onion
M13 $20.00
- angus beef, teriyaki chicken, tempura, chicken fried rice
FRESH GREED SALAD LARGE $12.50
- served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
SUSHI COMBO (10PCS)
EGG $3.50
TEMPURA SEAFOOD $14.50
- a combination of prawns, scallops, oysters and fish of the day in a light batter with tempura sauce
EDAMAME $6.00
- boiled green soy beans

Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Herbal jelly no 1 $8.00
- mung bean + barley + boba
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
Brown sugar mochi ball(red bean/peanuts) $5.00
Tofu Pudding with peanuts $8.00
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba

23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
4. MIXED VEGETABLE PLATTER $11.90
- Combination of all vegetarian entrees.
54. JEERA PULAO / PEAS PULAO $3.90
47. PANEER SAAGWALA $13.90
- Dry combination of spicy & cottage cheese.
56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
57. CHICKEN/LAMB/BEEF BIRYANI $13.50
- Basmati rice cooked with assorted diced chicken, lamb and beef.

Grilled Ortichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
Mussels Of The Day $16
- & Fries
Lamb $20
- Chilli Peanut & Garlic Yoghurt
Pumpkin $6.5
- Crust
Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
Licorice Cheesecake $8
- Caramelised Pineapple & Chocolate
Parmesan Crusted Pumpkin $6.5
- Crème Fraiche
Chunky Potatoes $6.5
- Spiced Butter

Smoked Fish $21.00
- w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
Eggs $10.00
- on your choice of toast
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
Avocado $6.00
- w/ lemon & balsamic
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds

Mediterranean marinated olives, preserved lime $9
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa

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