Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
Coconut rice $2.50
Prawn Sambal: $20.90
Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
Banana Roti with ice cream $10.50
Squid Sambal: $18.90
Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.
Malay Nasi Briyani: $18.90
This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tender pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
Sayur Lemak: $14.90
Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Over the moon "Double delight brie" $25.00/ $32.00
A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)