Zayaz Kebab in Wellington Menu

Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
Scrambled eggs, hot smoked salmon & toast $19
Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
“Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
Cheddar & parmesan sticks $10
Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21

-Singo $14
-Coppia /25(gf) $20
-1 Metre $47
-1 Metre $47
-1 Metre $47
-1/2 Metre $26
Ol´Smoked $20
- our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, beer battered onion rings, aioli, tomato, middle bacon & chickory BBQ Sauce.
-Singo $14

Wedge $8.00
- With sour cream and sweet chilli
Chips $10.00
- With cheese and gravy
-Add eggs for $2.00ea
Chicken tenders $10.00
- With chipotle sauce
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
-Add cheese for $2.00
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream

Slow Cooked Egg $1.50
Pickled Shiitake $2.00
Mixed Pickles $6.00
24 Hour Pork Belly $3.00
Pickled and Toasted Chilli $2.00
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
Chicken Karaage $4.50
Side of Rice $3.00

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00

Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
House-churned ice cream & sorbet $16.00
Mushrooms $6.00
Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
Today's smiley soup $9.00
- ask your smily host about the flavour of the soup of the day!
Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00

Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Xtra Large $3.90
Onion rings $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella

Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
Toast and spreads $6.00
- on ciabatta or 5 grain
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
Sauce side
Chicken curry $18.50
- with rice and roti
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
-add fries $4.00
-aioli, hollandaise $2.00

Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Spicy baked beans $12.00
- on toast or baked spuds
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
Scrambled eggs $10.00
- on toast or with baked spuds
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa

Kara Tanabe(hot wave) $17.00
- fried chicken, prawn dumplings
SET P $35.00
- teriyaki beef on rice, octopus balls, sushi, sashimi, soybeans and miso, seaweed salad
Unagi Don $17.50
- Pon fried Japanese Eel in Unagi Sauce
Bishonen(beautiful) $20.00
- yakitori beef, crumbled potato
Large 22 pieces $33.00
SET B $23.00
- Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi
Medium $30.00
SET I $25.00
- teriyaki beef Don, sushi, soybeans and miso

Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips
Toasted Sandwiches $9.00
- Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
Scramble, Poach or Pan Fried Eggs $12.00
- (Free Range) - With a side of bacon $4.00
Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
Nachos $18.00
- Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
Mini Hot Dogs & Chips $9.00
- 2 x deep fried mini hot dogs & a side of chips
Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce
Seasoned Wedges $12.00
- With Bacon & grilled cheese $14.00

SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
SEAFOOD CHOWDER $12.00
- served with toasted bread.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.

Nearby Sample Menus