Zayaz Kebab in Wellington Menu

Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Chips, sauce, mayo $7.00
Iced rice noodles, ginger & soy $8.00
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
Dark chocolate terrine w/ orange maramalade & praline $14.50

Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
Soup of the day & sourdough $ 14
Skinny fries $ 9
- halloumi / gravy
Charcuterie selection $ 19
- house made pickles
Baked baguette and butter $ 9
Baby potatoes $ 9
- sour cream / bacon
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Artisan cheese I condiments $ 13

Mixed Iskender (lamb and chicken) see above
Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
Grilled Chicken see above
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
Curly Fries $6.50
- with garlic mayo
Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
Vege Iskender (zucchini and carrot fritters or felafels) see above
Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.

Warm chilli chicken salad $19.50
- Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
Japanese pickles $2.00
Yasai pad-thai $18.50
- Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
Yasai cha han donburi $15.00
- Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Noodles $3.00
Brown rice $3.00
Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce

Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
Warmed olives $8.50
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Ciabatta, Copia Olive Oil $ 7.00
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.

Fish Masala $17.00
- Fish cooked in onion and capsicum sauce with tomatoes
All mains served mild, medium or hot with free Basmati rice
Lamb Korma $16.00
- Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
All mains served mild, medium or hot with free Basmati rice
Prawn Vindaloo $17.00
- Prawn cooked in red chilies, herbs and vindaloo paste.
Lamb Biryani $12.50
- Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
Butter Naan $3.50
- Refined flour bread finished with butter
Lamb Saag $16.00
- Lamb pieces prepared in spinach, spices and herbs, and finished with cream,

17. ROAST PORK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Pork
16. Roast Duck On Steamed Or Fried Rice $12.50
2. HOKKIEN NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
15. Roast Pork On Steamed or Fried Rice $12.50
11. BEEF UDON $11.50
- Bokchoy, Spring onion, Onion and Beef
24. HAI NAN FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and Chicken
20. BLACK BEAN BEEF $11.50
- Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
4. Beef Slices In Hot Chili Broth $14.50

Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
-add poached chicken $22.00
-add pork belly $25.00
Please advise your server of any allergies or dietary requirements
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
Fish fingers, preserved lemon mayo $12.00

Armagideon Time $19
- Red Onion - Capsicum - Olives - Jalapenos - Chorizo - Chipotle
Rogue Traditional Cheeseburger $15
- Mustard - Tomato Sauce - Pickles - Red Onion
Nachos N/A
- W / Tomato Salsa, Guacamole, and Sour Cream
Up in Smoke $22
- Corn - Caramalised Onion pulled Pork - Wild Rocket - Rocket Fuel
Vegetarian $15
- A message to you Rudi
Salt and Pepper Squid $12
- W/ Nahm jim
Pickles $4
- Jumbo Dill Pickle and House made Red Pickled Onions
GoodFellas $17
- Roasted Garlic - Feta - Sun - dried Tomato - Fresh Basil

Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
Kumara & Pork Belly Hash $15.9
- Soft poached egg

Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
Gluten free burger buns available $2.00
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli

The Highwayman $17.50
- Our take on a Breakfast Burger. Premium 120g InHouse Beef Pattie w Streaky Bacon, Battered Onion Rings, Fried Egg, Cheddar Cheese & our Steer BBQ sauce
Hawaiian BRQ Chicken $19.50
- Succulent Grilled Chicken Breast marinated in our Steer BBQ sauce, Streaky Bacon, Lettuce, Eed Onion, fresh grilled Pineapple & our Steer BBQ sauce
Buffalo Wings $12.00
- Premium Chicken wings in a spicy chili marinade, w aioli sauce
(all kids menu items come w a free chocolate sundae)
Vanilla Marshmallow Shake $7.00
Caramel Shake $7.00
Fish & Chips $10.00
- crumbed Hoki fish fillet served w a side of fries & tartare sauce
Chocolate Banana & Marshmallow Hot Cake $12.00
- Stacked hot cakes w Nutella, Marshmallows, Walnuts, Fresh Banana & Marshmallow Cream

Vegetable Hariyali
- Vegetables cooked in tomato, onion, spinach and gravy finished with mild spice & mint.
Vegetable Korma
- A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
Mango Chutney $3.00
- Shredded mangoes with sweet sauce
Fish jalfrezi
- Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
Lamb Saag
- Chunks of lamb cooked with spinach gravy and selected spices
Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
- Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
Lamb Jalfrezi
- Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.
Prawn Vindaloo (A HOT DISH!)
- Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste

zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
fries $7.00
corte del dia
- best cut of the day, bone marrow, chimichurri
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
blue $23.00
- white base, kikorangi, rocket, walnuts
risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander

Hainanese chicken rice (fried or boiled) $12.00
- Garlic rice served with fried chicken or boiled chicken.
Malaysian style kung poh chicken on rice $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, dry chili with homemade sauce, served with steamed rice.
Deep fried crumbed prawns $7.50
Seafood noodles soup $10.50
- Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.
Fruit salad ice-cream $5.00
Seafood chew kua teaw $11.00
- A stir-fried combination of scallops,squid & shrimps, fresh vegetables & mushroom on a bed of stir-fried noodles.
Steamed plain noodle $3.00
Deep fried chicken wing on rice $13.00
- Served with coleslaw.

Zayaz Kebab in Wellington Menu

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Zayaz Kebab

Wellington Region > Wellington > Zayaz Kebab

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18 Mungavin Avenue, Porirua, Wellington, 5024, New Zealand

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