This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Onion & Tomato Kachumber $3.50
Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
Jalfrazi Lamb/Chicken/Beef $11.90
Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
Mix pickle & Mango chutney $3.50
Saag Aaloo $11.90
Potato cubes simmered in subtly spiced spinach gravy.
Prawn Amritsari half $11.50 full $21.00
Deep fried battered Prawns Punjabi style, served with mint sauce.
Fish Malabari $12.50
Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00