Zayaz Kebab in Wellington Menu

Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Chinese Spring Onion Flaky Pancake [VE] $3.00
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
Soft serve – but not as you know it
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce

C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.

Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Entree $4.00
- Garlic Bread
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Scotch Fillet Steak $23.00
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy

Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
Stir fried vegetables with peanut sauce $12.00
Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
Stir fried chicken with sweet basil, chili and vegetables $12.00
Stir fried beef with mushroom & vegetables $12.00
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00

FISH OF THE DAY $15.50
- steamed fish of the day with sweet chilli sauce, lemon grass & capsicum
VEGETARIAN SUSHI COMBO (12PCS) $14.00
PRAWN ROLL 6PCS $5.50
KOROKKE $7.00
- mashed potato with ham and onion in a crunchy coating
EDAMAME $6.00
- boiled green soy beans
TEPPANYAKI SET $15.50
- a choice of chicken, beef, squid, fish of the day pan fried with onion teriyaki sauce
OYAKO DON
- chicken cooked with onion
M1 $18.00
- BBQ salmon sushi tonkatsu, crumbled potato

Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese

Salmon $21
- Crab, Green Beans, Black Olives, Mango
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Cherry $17
- Coconut, Almond, Cinnamon
Sides $9
- Freshly Prepared
Butternut $29
- Black Garlic, Quinoa, Red Onions
Lamb $37
- Eggplant, Apricot, Lavender
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato

Ice Cream Sundae $9.00
- Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
Banana Fritter $10.00
- whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
Kiwi burger $17.00
- grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
Fish burger $16.50
- golden battered dory fillet, crisp lettuce, tomato, cheese and tartar sauce
Chicken Sandwich $16.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo on a toasted garlic roll with chips.
Salt & Pepper Squid $16.50
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
300g. New York cut Sirloin $32.00
Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)

Lamb $7.00
Mixed $14.00
●Macaroni cheese $9.00
Plain bread $2.00
Lasagne $9.00
Rice dish with salad & dips
Combo $16.00
Mujvar $8.00

Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Ot Toui $3.00
- Fresh Chili (GF)

PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
Bayonne ham $6.00
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham

• Tomato Sauce (Ketchup)
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Hot English Mustard
• Dijon Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Mild English Mustard
• Honey Mustard
• Sweet Chilli Sauce

Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Vegetarian Samosa $5.00
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
Spinach & Egg Sandwich $4.50
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Chicken Sandwich $5.50
French toast $9.80
- Served with fruit and whipped cream.

Thai beef $14.00
Garlic Pork-rib $14.50
Tofu with vegetable $10.50
Apple fritter $2.50
Honey pork $12.00
Szechuan style tofu $10.50
Scallop chop suey $17.00
Pork chop suey $11.00

Kiwi Oysters Natural or Tempura (3) $12.50
Kiwi Fush & Chups Sliders (3) $14.00
Asian Basket $15.00
- Samosa, Spring Rolls, Prawn Twisters)
Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
Malaysian Vegetable Curry Puffs (3) $12.00
Hand Cut Agria Fries $9.00
- With saffron aioli
Baked Bombe Alaska Rose & Pistachio $15.00
Selection of Award Winning Local Cheeses
- Served with crackers

Zayaz Kebab in Wellington Menu

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Zayaz Kebab

Wellington Region > Wellington > Zayaz Kebab

Address

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18 Mungavin Avenue, Porirua, Wellington, 5024, New Zealand

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