Zayaz Kebab in Wellington Menu

Nearby Sample Menus

Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
Baked Beans on Toast $7.00
Beef Stroganoff with Fresh Rice & Salad $16.00

Crinkle Cut $5
- These can be cooked separetly in our gluten free fryer if necessary .
Gurnard kebab with watercress pesto $7
- with courgette, red onion, capsicum
Blue cod $16.9
Island Bay Bavarian style sausage $5.5
- Beer battered
Fish Finger Sandwhich $12
- Sliced White bread, butter, rocket and tartare Sauce
Greek Salad $9
- Tomato,feta, cucumber, olive, red onion, mint and parsley
Skin on Tarakihi 8
- Grilled
Pauko Crumbed Fish Fillet Burger $13
- Crubed fish fillet with lettuce, tomato, red onion, guacamole and tartare Sauce

DVDT(delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
Big daddy $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl
Or little mama $10.50
- as above but smaller size
Five little cheerios & hashbrown $6.50
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
Popeye slammer $17.50
- spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)

Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Cajun spiced wedges (V) $9.50
- With sour cream
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
Mesclun and vinaigrette (V) $5.00
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Grilled halloumi Salad (V,*) $21.00
Small side of fries (V,GF) $5.00

Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
our eggs are locally sourced free-range
Toasted Muesli $12.00
- with berry compote & honey yoghurt
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
Eggs Benedict $15.00
- (ham& hollandaise)
- avocado, spinach, hash browns, hollandaise sauce $4.00

-King $15.00
-Reg $9.00
-King $15.00
-Reg $10.00
-Single $6.00
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
Jalapeno $1.00

Muesli w yoghurt $9.00
- Honey & fresh fruit
-Smoked chicken
- W parmesan & cashew nuts
Available til 11am
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
All salads $14.00
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
Takeaway available
home made bread $3.00

KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
CHICKEN JALFREZI $16.50
- Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
MANGO CHICKEN $16.50
- Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.

Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined

Ham and cheese 2 filling toast sandwich $4.50
Homemade beef burger meal
Aditional fillings
Fish hamburger $6.90
Taraki fish fillets and fries (Batter or pan-fried) $11.00
-Spicy burger $10.00
- Spicy beef burger (120g) x1 with french fries and green salad
Chicken burger or fish burger, tomato, lettuce, cheese, cucumber, mayonnaise, butter salt and pepper
Egg benedict
- poached eggs 2, english (2 halves), fresh homemade sauce, lettuce, tomato