Zayaz Kebab in Wellington Menu

Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
Gluten Free Base $3.50
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella

Seared scallops with radicchio, pear & toasted almonds $25.50
Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
Two course set lunch $26.50 per person
ENTREE
Lemon garlic chicken with zucchini ribbons & white beans $24.50
Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Grilled ciabatta with local olive oil $4.50
Served daily

Chicken nugget $0.90
Crumbed fish $4.40
Scallop $1.70
Groper $14.20
Corn fritter $2.80
Hot dog $2.30
Curry roll $2.60
Bacon burger $5.90

Patate arrosto con rosmarino $6.50
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
Insalata $8.50
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Extra Bread $5.50
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini

Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
Aglio pan Pizza $7.50
- Garlic Pizza Bread
Coppa d' Olive $6.50
- Bowl of fries
Sorbetto al Limone $6.90
Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
Passion Fruit Gelato $6.90
Tiramisu $6.90
Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce

Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
Whipped Mash Potato $6.00
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Rustic Fries W/ Tomato Sauce $7.50
Seasoned Wedges $6.00
Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce

Wedges $9.00
- With sour cream
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
Garlic Bread $7.00
- with lashings of garlic butter
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes

Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips

Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
Potato rösti, sautéed mushrooms, Madeira sauce $18
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Toasted tea cake, orange & cinnamon butter $6
Spiced duck livers & sautéed spinach on toast $19
Fish finger sandwich, tartare sauce $19
Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
Muesli, roast apricots, orange blossom yoghurt, organic milk $15

Stir Fry Noodle With Seafood $16.00
Kaffir Lime Grilled Chicken On Rice $14.00
Seafood Noodle Soup $16.00
Vietnamese Spring Rolls For 3 Pieces $10.00
Stirred Fry Rice With Beef/Pork/Chicken $14.00
Beef Vietnamese Sandwich $10.00
Sweet & Sour Chicken With Rice Noodles $14.50
Sweet & Sour Vege Rice Noodle $15.00

DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
TOASTED MUESLI $8.50
- With natural yoghurt.
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)

Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
PHO SOUPS
Dau Phong Rang $5.00
- Roasted peanuts
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
SUMMER ROLLS

Lime Pickle $3.00
Kurma Sauce $3.00
Steamed rice $3.00
CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
LAMB KURMA $10.00/$14.00
- Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
MEE GORENG $13.50
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD

Coconut rice $8.00
- basmati rice cooked with coconut.
Navratan korma
Vegetable makhani $15.00
- mixed vegetables cooked with tomato base gravy, butter and cream.
Beef madras $18.00
- south indian beef dish cooked with coconut cream.
Prawn malwar $22.00
- prawns cooked with coconut cream, curry leaves and mustard seeds.
Vegetable biryani $16.00
- basmati rice cooked with seasonal vegetables and spices, served with raita.
Lamb lavabdar $18.00
- boneless lamb pieces cooked with gravy and capsicum.
Plain yoghurt $3.00

Half Bowl $4.00
Extra Egg $3.00
Open Steak Sandwich $18.50
- with bacon halloumi balsamic mushrooms aioli and onion relish
Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana
Spinach $3.50
Toast $5.50
- with preserves
Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
The Gotham Biggy $20.00
- Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh

Zayaz Kebab in Wellington Menu

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Zayaz Kebab

Wellington Region > Wellington > Zayaz Kebab

Address

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18 Mungavin Avenue, Porirua, Wellington, 5024, New Zealand

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