Zayaz Kebab in Wellington Menu

Crumbed Brie w/ Cranberry Sauce $6.90
Handcut Agria $6.00
- These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
Akaroa Salmon $11.00
- Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
Kids Cheese Burger $9.00
- Handmade NZ beef pattie, cheese and tomato sauce
Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
Crumbed Scallops $6.90
Kingfish $12.70
- Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
Yellow Fin Tuna $12.70
- High oil content, ruby coloured flesh. Grilled only and served pink

BIRD ON BIRD $16.90
- toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
- red wine onions, crostini & gherkins
SAUSAGE & MASH $19.90
- onion gravy
DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
- red wine gravy seasonal vegetables & fat bird chips or mash
EGGS ON TOAST YOUR WAY $7.90
- add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
300g RUMP STEAK $25.90
- slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
- red wine onions crostini & gherkins
SPICY FAT BIRD CHIPS $8.90
- melted cheddar & one fat bird hot sauce

Blue Cod (Steamed or Fried) $55
Chicken & Cashews $16 / $24
Crispy Spring Rolls $8
Fish Fillet & Tofu w Rice $12.50
Seafood Egg Fu Yung $20 / $30
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
Creme Brulee $11
- ginger infused baked custard
Ginger Duck $19 / $28

Kumara patch pie(V) $19.00
- roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
Garlic & parsley $4.00
Thai Beef $23.00
- Grilled beef strips, salad, crispy noodles and Thai style dressing.
Pasta of the Day $19.00
- See our specials board for more details.
Pizza Bread (v) $9.00
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
Beef Schnitzel $21.00
- lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
Kiwi burger $17.00
- grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
Buttered Potato Mash $4.00

Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple

House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
Chicken and sundried tomato cheese croquettes $11.50
Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
Or Blueberry and vanilla cream $14.50
Free range eggs cooked your way on toasted bread. $10.00
Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
Lamb wrap with mixed salad and minted yogurt dressing $13.50

Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Please see our blackboard.
(These are designed to be a lunchtime-sized entree)

Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Coconut Creme Brulee $15.00
- with mango (GF)
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Com Trang $3.00
- Bowl of steamed rice (GF)
Two Course $30.00

Veg stir fry $13.90
Veg Dhal Curry $15.90
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
Samosa 4 per serving $3.00
- Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Garlic Roti $3.00
Prawn Stir-fry $18.90
Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN

Crumbed Chicken Schnitzel $27.00
- The way Mama made it
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Sauteed Garlic Mushrooms $8.00
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Asian Slaw $8.00
Kumara Fries $8.00
- w Aioli
Apple Sauce $2.00
Today's Catch $29.00
- Server to advise what the Sea provided

Nearby Sample Menus