Zayaz Kebab in Wellington Menu

EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
B $35.00
- 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
GOURMET PAUA FRITTERS $6.90
VEGETABLE ROLL $2.80
HAWAIIAN BURGER $5.00
FISH BURGER $5.50
A $11.50
- 2 fish and chips
CHICKEN NUGGETS(EACH) $0.90

Chilli Pickle $1.60
Karahii Chicken $24.00
- Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
Plain Yoghurt $2.50
Mango Pickle $1.60
Chicken Jalferzi $18.50
- Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
Cheese Naan $5.50
- Soft naan stuffed with garlic and cheese.
Chicken Korma (Mild) $18.50
- Boneless chicken pieces cooked in cream finished with cashew nuts
Newab Panir Tikka $12.50
- Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.

Original buffalo wings
- Our classic buffalo sauce recipe
-Large server $17.00
-Large server $17.00
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
-Crushed garlic, evoo, parmesan $1.50ea
3 garlic knots $4.00
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown

●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
-Murg Mumtaj
- Boneless chicken cooked with cocktail fruit and creamy sauce
Sagwala Prawn/Fish $17.90
- Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
Lacha Paratha $3.50
Balti Eggplant and Chicken $15.50
- Chicken tikka cooked with chunky eggplant in medium balti sauce
Seekh Kebab $10.90
- Lamb mince rolled onto a skewer and roasted in tandoor served with salad
Nawabi Chicken Tikka $10.50
- Boneless thigh pieces marinated overnight in ginger and garlic served with salad
Prawn Biryani / Dhabba Special Dum Biryani $15.90

Butter Naan $3.50
Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
Lamb Chilli Balti $16.50
- A hot and spicy lamb dish with sliced onions, fresh green chillies and our special Balti spiced paste
Chicken Vindaloo $14.50
- Boneless chicken in spicy gravy with onion with a touch of vinegar.
Chicken Korma $14.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.
Balti Chaap $9.00
- Lean mince meat marinated in authentic Balti spices, wrapped on skewers & grilled; served with salad & chutney.
Butter Chicken $10.00
- Boneless chicken tikkas in a mildly spiced creamy gravy of tomato, cashew-nuts and herbs

Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce

Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00
Cheese burger $18.00
- Beef pattie, cheese, pickles, mustard & fries
Soft serve ice-cream sundae $10.00
Fries, ketchup, mayo (df,gf,nf,v) $8.00
Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00
Bresolin fries, ketchup, mayo $5.00
200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00

Mixed $14.00
Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
Vegetarian $11.00
Combo $16.00
Chicken $7.50
Mixed $7.50
Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
Combo $12.00

Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
Triple cooked Agria chips 9
- w ranch mayo
Bowl of fries 8
- Ketchup & aioli
Seafood risotto 32
- changes daily depending on what the tide brings in

Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
Creamy Mash $5
Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
Jus $1.50
Or #27 Relish And Mozzarella. Gf* $8.50
Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
-or- mozzarella and #27 tomato relish. gf* $8.50

-Med $19.00
-Lg $32.00
Margherita
- Mozzarella & fresh basil on a tomato base
-Med $23.00
-Med $23.00
-Med $19.00
-Gluten free base (med only) $2.00
Seafood basket $17.00
- A selection of crumbed seafood with chunky fries & sauces

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