Zayaz Kebab in Wellington Menu

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Lamb $8.50
Chicken $9.50
Mixed $9.50
Falafel $8.00
Mixed Vegetarian $8.50
Majvar $8.00
Mixed Dip $7.00
Combo $12.00

Lamb Shish $13.00
Chicken Shish $13.00
Mixed $14.00
Shish Kofta $11.00
Combo $16.00

Lamb $11.00
Chicken $12.00
Mixed $12.00
Vegetarian $11.00
Combo $15.00

Fettuccini $9.00
Lasagna $9.00
Macaroni Chick $9.00
Pasta Combination $11.00
Add Salad or Fries $1.50

Pepperoni $14.00
Hawaiian $14.00
Mixed (Chicken & Lamb) $14.00
Meatlovers $16.00
- Chicken, Lamb, Ham, Pepperoni

Pepperoni Pide $10.00
Vegetarian Pide $10.00
Lamb Pide $10.00
Mixed Pide $10.00
Chicken Pide $10.00
Hawaiian Pide $10.00

Hummus Bread $3.00
Hummus & Tabouli $4.00
Plain Bread $2.00
Garlic Bread $3.00
Mixed Dip $6.50

Lamb $7.00
Chicken $7.50
Mixed $7.00
Falafel $7.00
Mixed Vegetarian $7.50
Mujva $7.00
Combo $11.00

Mini Kebab Combo $9.00
- Chicken, Lamb or Mixed Kebab
Mini Burger Combo $9.00
- Chicken, Lamb or Mixed Burger

Nearby Sample Menus

Mushroom cappuccino, savoury biscotti $16.00
Sustainably source fish of the day $39.00
Rocket and bacon risotto $9.00
-With free range bacon on toasted ciabatta $18.00
Chef's choice of 3 tapas $47.00
Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
Lunch express set menu (daily) $30.00
Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00

Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Chicken Nuggets & Chips $12
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.

CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
Baked beans $3.50
Chicken nuggets with fries $6.00
Bacon $4.00
Maple syrup and butter $3.00
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
VEGGIE BREAKFAST $18.00
- poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato

BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
MUSHIES $14
- In a creamy sauce served with two pieces of toast
- With bacon, pesto and cream cheese $10
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
Cornflakes with banana $5
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item

Chicken Dosa $16.00
- Dosa stuffed with spicy shredded chicken masala
Chicken Saag Wala $15.50
- Boneless chicken cooked in subtly flavoured spinach, ginger, garlic and spices
Chicken Fried Rice / Mixed Fried Rice $17.00
Bhindi Masala $14.50
- Okra cooked in a coconut based gravy with onion
Garlic and Cheese Naan $5.50
- Naan stuffed with grated cheese and garlic
Lamb Korma $16.50
- Lamb cooked in onion and cashew nut gravy and cream
Lamb Madras $16.50
- Delicious lamb curry, cooked in coconut gravy, mustard seed, curry leaves and cream
Seekh Kebab $12.00
- Minced lamb flavoured with spices, skewered in tandoor

Chicken Sml $6.50 / Lrg $8.50
Mixed & Chips $11.00
2 Kebabs & Chips (600 ml) $26.50
Mixed $11.00
Iskender Combo $18.50
Cheese $1.00
Chicken $13.00
Mixed Pide $13.00

Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple

HOT BRIE FINGERS $7.50
PORK RAMEN $13.50
VEGE BIBIMBAP $12.50
KIMCHI BIBIMBAP $15.00
CHICKEN BIBIMBAP $15.00
KIMCHI MANDU $5.00
GARLIC SOY DAKGALBI $13.50
JEYUK $13.50

Latte $4.5
Make it a Double for $35
- twice the beef, bacon and cheese
Roasted baby vine tomatoes, balsamic parmiggiano $10
Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
New season asparagus, lemon butter, pistachio crumb $10

Sauteed Mushrooms $4.00
Extra Toast $1.00
Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
Cheese & Tomato Omelette $9.00
- Served with toast
Porridge $6.00
- Served with brown sugar and cream
Hash Browns $3.00
Chorizo Sausage $4.00

Dinner Box $11.80
- 3 Thighs and Chips
Drum $2.50
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Wing $2.00
Lunchbox $8.50
- 2 Thighs and Chips
Snack Box $5.50
- 1 Thigh and Large Chips
Wedges $3.50
Wingman $3.00
- 1 Wing 'n' Small Chips

Lamb $7.00
Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
Lamb $8.50
-Add salad or fries $1.50
Garlic bread $3.00
●Macaroni cheese $9.00
Chicken $12.00
Lamb $11.00

Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
-Medium $13.00
(Soft Shell – Gluten Free available) Price per Taco
Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
-Enjoy 4 for $20.00
Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
All Served with Fries

Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
Assiette De Fromages $18.00
- Selection of three Cheeses from France

Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
Pegasus Bay “Finale” Noble Semillion 375Ml $72
Pork Belly $25
- Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
Killer Burger $19
- Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
Beef Short Rib $25
- Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
Seafood Chowder $15
- Rich + Creamy chowder packed with fresh market fish, shrimp + mussels