Zayaz Kebab in Wellington Menu

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Lamb $8.50
Chicken $9.50
Mixed $9.50
Falafel $8.00
Mixed Vegetarian $8.50
Majvar $8.00
Mixed Dip $7.00
Combo $12.00

Lamb Shish $13.00
Chicken Shish $13.00
Mixed $14.00
Shish Kofta $11.00
Combo $16.00

Lamb $11.00
Chicken $12.00
Mixed $12.00
Vegetarian $11.00
Combo $15.00

Fettuccini $9.00
Lasagna $9.00
Macaroni Chick $9.00
Pasta Combination $11.00
Add Salad or Fries $1.50

Pepperoni $14.00
Hawaiian $14.00
Mixed (Chicken & Lamb) $14.00
Meatlovers $16.00
- Chicken, Lamb, Ham, Pepperoni

Pepperoni Pide $10.00
Vegetarian Pide $10.00
Lamb Pide $10.00
Mixed Pide $10.00
Chicken Pide $10.00
Hawaiian Pide $10.00

Hummus Bread $3.00
Hummus & Tabouli $4.00
Plain Bread $2.00
Garlic Bread $3.00
Mixed Dip $6.50

Lamb $7.00
Chicken $7.50
Mixed $7.00
Falafel $7.00
Mixed Vegetarian $7.50
Mujva $7.00
Combo $11.00

Mini Kebab Combo $9.00
- Chicken, Lamb or Mixed Kebab
Mini Burger Combo $9.00
- Chicken, Lamb or Mixed Burger

Nearby Sample Menus

Homemade Tartare $2.00
Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
Akaroa Salmon $11.00
- Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
Zelati Passionatta Sorbet $6.00
- With real seeded passionfruit
Snapper $14.60
- Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
Flounder, Whole $9.90
- Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
Zelati Vanilla Tahitienne $6.00
- With extracts from Tahitian vanilla

Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Paneer pakora & tamarind sauce $12.50
Pulled pork $13.50
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Dark chocolate terrine w/ orange maramalade & praline $14.50
Tofu furikake & black vinegar $12.50
Thai yellow chicken curry, jasmine rice & fried egg $26.00
See the blackboard for our daily specials n/a

Skewed wakanui sirloin (2 skews) $16.00
- charcoal grilled wakanui beef sirloin with vegetables
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
Vermicelli (small/large) $1.00/$2.50
Bun (grilled pork belly & spring rolls vermicelli) $15.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Taro chips $4.00
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Onion $2.50
Jasmine rice (small/large) $1.00/$2.50

Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
Hashbrowns (2) $5
Hollandaise Sauce $2
Summer Staple - Strawberries, Ice Cream And Cream $12
Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
Waitoa Wings With Chilli Sauce $16
Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
Free Range Eggs (2) $5

Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.

BULGOGI $14.00
- pan fried marinated beef vegetables
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
UDONG $12.00
- noodle vegetable soup, boiled fish cake
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables

Bacon & Eggs on Toast N/A
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Smoked Salmon $11
- Cream cheese & ciabatta
Pancakes $14
- with bacon, banana and maple syrup
Creamy Mushroom on Toast with salad $13
Eggs on toast N/A

Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)

Hashbrown $2.50
Halloumi/grilled free range chicken $4.50
Halloumi $4.50
Creamy mushrooms on sourdough toast with rocket $12.50
House cured salmon $6.00
Create your own salad $8.50
- choose up to 3 salads from the cabinet
Pizza of Roasted tomato, basil pesto & mozzarella $12.50
House cured salmon, hashbrown, avocado & poached eggs $17.00

Sausage Rolls $2.90
Banana Cake $3.60
Chocolate Cake $44.00
Gluten Free Macaroons $4.00
Afghans $3.20
Apricot White Choc Slice $3.20
Carrot Cake $44.00
White Bread $2.60

Vegetables
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Cinnamon Churros & affogato ice cream with dulce de leche
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Fries
Bread roll $1.50
Peanut butter & chocolate cheesecake with salted caramel ice cream
Apple walnut slaw

Citrus Bavious $8.00
- Candied fennel, orange shortbread
Flatbread Housemade $4.00
- Garlic or 3 Cheese
Pork Scotch $32.00
- Braised fennel, fregola, mustard, buttermilk
Free Range Chicken Breast $32.00
- Chickpea, spinach, pinenuts, tarragon creme
Grilled Beef Fillet $34.00
- Potato bacon gratin, pickled carrot, garlic butter
Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
Soup $12.00
- Daily special & bread
Iceberg Salad $6.50
- Watercress tarragon dressing

Asam laksa $10.00
- Thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
Seafood chew kua teaw $11.00
- A stir-fried combination of scallops,squid & shrimps, fresh vegetables & mushroom on a bed of stir-fried noodles.
Plain noodle soup $5.00
Mince beef on rice $10.00
- Served with steamed rice.
Home made prawns wonton soup $10.50
- R & s style soup, bok choy with 8 wontons.
Fried rice (chicken or beef) $12.50
Fried chicken & bbq pork on rice $13.00
- Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
Meegoreng( seafood) $14.50
- Choice of marinated beef or chicken with mixed vegetables & egg.

Nasi Lemak $11.00
- Chicken / Lamb / Beef
Bee Hoon Goreng $10.00
- Chicken / Seafood / Veggie
Deep Fried Tofu $7.50
Deep Fried Spring Roll $7.50
Tom Yum Noodle Soup $10.00
- Chicken / Seafood / Veggie
Mee Goreng $10.00
- Chicken / Seafood / Veggie
Malaysian Curry $10.00
- Chicken / Lamb / Veggie
Sweet & Sour Pork / Chicken $11.00

Toasted Sandwiches $4.00
- Ask Staff for Fillings
Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
Fillings $1.50
- Baked Beans
Fillings $1.00
- 1 x Sausage
Steak Sandwich $14.00
- Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
Fillings $1.50
- 1 x piece of Bacon
Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
Sausage & Eggs on Toast $8.00