Zayaz Kebab in Wellington Menu

Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
-Spicy Pineapple Chicken $10.5
Sweet Sour Crispy Pork With Rice $12.5
Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
-Beef $11.5
-Vegetarian $10.5
-Chicken $10.5
Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn

Hash browns $4.00
Crisp pork belly $16.00
- green apple salad & sweet soy
Bratwurst $4.00
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons

Xtra Large $3.90
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Pepperoni $5.00
- Pepperoni topped with mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Strawberry cheesecake $3.50

Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Vietnamese Calamari $8.00
- freshly crumbed /spices
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles

1 Spring Rolls $6.00
22 Seafood Noodle Soup $14.00
12 Pork Hock on Rice $12.50
7 Garlic Pepper Pork $11.00
31 Fish & Sweet Chili Sauce $12.50
55 Phad Thai Rice Noodle $11.50
28 Blackpepper Beef $11.00
53 Fried Yellow Noodle $11.00

Mixed Vegetarian R $9.50 L $11.50
Mixed (Chicken, Lamb, Kofte) $18.00
Mixed (Chicken & Lamb) $14.00
Chicken R $10 L $12
Mixed Vegetarian R $9 L $11
Supreme R $12 L $14
Chicken R $14.50 L $16
Apple Tea $3.00

-Chinese Rice Porridge $7 / $9 / $7.50
- Beef, chicken or pork / Fish (with bones) / Pork Balls
Braised Spicy Beef Noodle Soup $13.00
- Sliced braised beef
-Ting Zai $8.00
- Duck, seafood and peanuts
-Beef, chicken or BBQ Pork $13.00
Kung Pao Chicken $18.00
- Chicken and vegetables with kung pao hot sauce
-Vegetable $13.00
-Salt and Pepper Spare Ribs / Red Wine Spare Ribs $18.00
-Meat Patty and Salty Fish $15.00
- Pork patty with salty fish and ginger

Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
Insalata Verde Green salad with white balsamic dressing $7
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella

Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Large (30cm approx.) $20.00
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley

Eggs $9.00
- Any style- served with toast and tomato relish.
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
Available from 7:30am to 2:00pm
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Curly Fries $8.00
- Served with aioli and tomato sauce.

BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
Kumara & Pork Belly Hash $15.9
- Soft poached egg
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing

Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous

GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
Vegetable samosa $5.00
- deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.
CHICKEN JALFREZI $16.50
- Boneless chicken pieces cooked with fresh vegetables, capsicum and spices

Steak fries served with garlic aioli $6.5
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Soup of the day with fresh bread $10.5
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid

Free range eggs cooked your way on toasted bread. $10.00
-Or blueberry and vanilla cream $14.50
Toast and spreads $8.00
Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
Chicken and sundried tomato cheese croquettes $11.50
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
-Add blue cheese $3.00

Zayaz Kebab in Wellington Menu

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Zayaz Kebab

Wellington Region > Wellington > Zayaz Kebab

Address

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18 Mungavin Avenue, Porirua, Wellington, 5024, New Zealand

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