Zayaz Kebab in Wellington Menu

Nearby Sample Menus

Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
Add fries to any meal $4.00
Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
Garlic bread with grilled cheese $8.00
Short Black $3.60
Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
Latte $4.00

Kidneys & Mushrooms
- Lamb Kidneys and mushrooms in onion gravy served with mash and toast
Wedges bacon, cheese & a side of sour cream $13.50
Irish Style Fish Cakes
Hot Murphy's Platter $30.00
- Calamari, samosa, spring roll, onion rings, chicken faita mix, tortilla bread, corn chips, sweet chilli sauce
Nachos
- all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50
Stuffed Chicken Breast $25.50
- Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
Monday
*Not available with voucher deals

Charcuterie platter $18 per guest
Chilli and honey glazed pork belly $36.00 per guest
Creamed garlic spinach $9.00
Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
Whole grilled fish of the day with charred citrus Priced daily
Mushroom cappuccino, savoury biscotti $16.00
Chef's choice of 3 tapas $47.00

CHIPPIES $6.00
QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
PEANUTS $4.00
FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil

The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
Pasta O' Day $18.00
- House pasta dish made daily
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree

VEGETABLE CHOW MEIN $9.50
STEAK $10.50
COMBINATION FRIED RICE $11.00
4 SWEET & SOUR WONTON, STEAK & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, PINEAPPLE, COMBINATION FRIED RICE $39.00
CHEESE, CORN, MUSHROOMS, PINEAPPLE, EGG, TOMATO $1.00
BACON, STEAK, PATTIES $2.00
CURRY & RICE ROLLS $2.20
PORTERHOUSE $4.50

Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
of bread $50 extra persuce
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt

Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous

BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
Garlic Mushrooms $12.50
- w toast
Choose from: bacon or kransky $4.00
Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
Fries $8.50
- w tomato sauce & aioli
Smoked Salmon Bruschetta $16.00