Zayaz Kebab in Wellington Menu

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Lamb $8.50
Chicken $9.50
Mixed $9.50
Falafel $8.00
Mixed Vegetarian $8.50
Majvar $8.00
Mixed Dip $7.00
Combo $12.00

Lamb Shish $13.00
Chicken Shish $13.00
Mixed $14.00
Shish Kofta $11.00
Combo $16.00

Lamb $11.00
Chicken $12.00
Mixed $12.00
Vegetarian $11.00
Combo $15.00

Fettuccini $9.00
Lasagna $9.00
Macaroni Chick $9.00
Pasta Combination $11.00
Add Salad or Fries $1.50

Pepperoni $14.00
Hawaiian $14.00
Mixed (Chicken & Lamb) $14.00
Meatlovers $16.00
- Chicken, Lamb, Ham, Pepperoni

Pepperoni Pide $10.00
Vegetarian Pide $10.00
Lamb Pide $10.00
Mixed Pide $10.00
Chicken Pide $10.00
Hawaiian Pide $10.00

Hummus Bread $3.00
Hummus & Tabouli $4.00
Plain Bread $2.00
Garlic Bread $3.00
Mixed Dip $6.50

Lamb $7.00
Chicken $7.50
Mixed $7.00
Falafel $7.00
Mixed Vegetarian $7.50
Mujva $7.00
Combo $11.00

Mini Kebab Combo $9.00
- Chicken, Lamb or Mixed Kebab
Mini Burger Combo $9.00
- Chicken, Lamb or Mixed Burger

Nearby Sample Menus

Mayo $2.50
Eggs (2) $3.20
Junior Bean Scramble $8.00
- Baked beans served with scrambled eggs, bacon and toast
Lamb Steak $27.00
- Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of potatoes or French fries
Junior Fish & Chips $7.00
- Two Hoki fillets deep fried. Served with curly fries.
Bacon (3) $4.30
Hollandaise $2.50
Mushroom Cheese Burger $12.50
- Meat patty topped with mushrooms, onion, lettuce, tomato, mayonnaise, cheese and pickle

Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
- Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
Cuadril (Rump steak) $29.00
- Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
Vacío (Flank steak) $24.00
- Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
Lamb pinchos w chimichurri $16.00
Lomito: wood-fired steak & salad sandwich $12.50
Empanada (vegetariano or meat) w chimichurri $8.00

TIRAMISU $13.00
- Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
PESCATORE $27.50
- Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
LASAGNA $25.50
- A delicious traditional lasagne Bolognese layered with pasta, mozzarella and bechamel, topped with our Mama's homemade tomato sauce, fresh basil and parmesan. Served with a side salad.
CALAMARI FRITTI $18.00
- A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
CARBONARA $24.50
- Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
GAMBERONI $26.00
- Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
CONCHIGLIA VERDURA $24.50
- Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
POSITANO $26.50
- White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.

Fish $3.20
Chicken Burger $6.50
Steak and Onion Roll $2.70
Hash Brown $1.30
Potato Wedges $6.00
8 Fish Pack $29.90
- with 2 1/2 chips
Stuffed Mushroom $2.00
Bluff Oysters (in Season) $2.60

John Dory $14.4
Hoki $4.5
- Flakey white fillets, medium oil content
Yellow fin Tuna $12.7
Crinkle Cut $5
- These can be cooked separetly in our gluten free fryer if necessary .
Rocket Fuel 2
Crumbed Calamari $6
Zelati Cioccolato Fondente $6
- With premium select dark chocolate
Chicken Tenders $6.9
- Panko Crumbed free range waitoa Chicken

Large $5.00
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Beef $11.00/$14.00/$18.50
Lamb $12.00/$15.00/$19.00
Southern Fried Chicken 1 pcs $3.30
GoldenPotato $0.80
Southern Fried Chicken $11.00/$14.00/$18.50
Fried Chicken Combo $7.50

Chicken bacon & mushroom pie $5.10
Potato Top Pie $4.90
Steak & Kidney Pie $5.10
Mexican Savoury $2.50
Potato Top Savoury $2.50
Mexican PIe $4.90
Thai Chicken Pie $5.10
Bacon & Egg Pie $4.90

Chef’s Salad (V,*) $17.00
Grilled halloumi Salad (V,*) $21.00
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Oven baked free range chicken Salad(*) $21.00
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Fries (V,GF) $9.00
- With tomato sauce & aioli
Small side of fries (V,GF) $5.00
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread

●Beef
-Pork & shrimps wontons with bbq pork $13.00
-Vegetables (V) $14.00
Roast Duck / BBQ Pork / Roast Pork $13.00
- BBQ dish served with rice or noodle soup (egg noodle, rice noodles or ho fun)
Spicy Beef Offal $18.00
-Chef's Special $15.00
- BBQ Pork, shredded duck & shrimp
Panko King Prawns (3) $10.00
- Deep fried king prawns in Japanese breadcrumb
-Prawn and Seasonal Vegetables / Fish Balls and Seasonal Vegetables / Salted Fish with Eggplant $18.00

Foto Maki (tuna roll) $2.80
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Prawn Sushi $5.00
Seafood Salad $4.00
Salmon Sushi $4.00
Tarrago (Egg Sushi) $3.30
Scallop Sushi $5.00
Oyster Sushi $5.00

-Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
Corn Fritters $14.00
- Corn fritters served with salad, strip bacon, relish and sour cream
Eggs Florentine $14.00
- Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
Wedges $7.00
-Large $6.00
Kids Breakie $7.00
- Scrambled egg served on hash brown & ham
Burgers Served With Fries $11.00
- Chicken /Beef
Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00

L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
Buckwheat bread $5.00
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
Mushroom $5.00
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar

Main $15.90
- Mild/Med/Hot
Chicken Kali Mirch
- Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
Channa Masala
- Chickpeas prepared in onion tomato base sauce with medium spices
Chicken Tikka Mania
- Tandoori roasted chicken delicately cooked in onion and tomato sauce.
Lamb Saag
- Chunks of lamb cooked with spinach gravy and selected spices
Lamb Korma (A Very Mild Dish!)
- Lean pieces of lamb simmered with ground spices and cashew nut paste
Lamb Vindaloo(A Very Hot Dish!)
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
Mixed Platter (for 2 people) $15.50
- Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>

Salads $13.50
Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
Fries $5.00
Chicken Curry $12.50
- Served with your choice Of rice or roti
Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast
Panini $8.80
- freshly made to order with 3 fillings of your choice
Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal
Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote

Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
DF= dairy free, GF*= gluten free (options)
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.