Zayaz Kebab in Wellington Menu

KEBABS KEBABS
  • Lamb $8.50
  • Chicken $9.50
  • Mixed $9.50
  • Falafel $8.00
  • Mixed Vegetarian $8.50
  • Majvar $8.00
  • Mixed Dip $7.00
  • Combo $12.00
SHISH KEBABS SHISH KEBABS
  • Lamb Shish $13.00
  • Chicken Shish $13.00
  • Mixed $14.00
  • Shish Kofta $11.00
  • Combo $16.00
ISKANDERS ISKANDERS
  • Lamb $11.00
  • Chicken $12.00
  • Mixed $12.00
  • Vegetarian $11.00
  • Combo $15.00
PASTA PASTA
  • Fettuccini $9.00
  • Lasagna $9.00
  • Macaroni Chick $9.00
  • Pasta Combination $11.00
  • Add Salad or Fries $1.50
ITALIAN PIZZA ITALIAN PIZZA
  • Pepperoni $14.00
  • Hawaiian $14.00
  • Mixed (Chicken & Lamb) $14.00
  • Meatlovers $16.00
    • Chicken, Lamb, Ham, Pepperoni
TURKISH PIZZA TURKISH PIZZA
  • Pepperoni Pide $10.00
  • Vegetarian Pide $10.00
  • Lamb Pide $10.00
  • Mixed Pide $10.00
  • Chicken Pide $10.00
  • Hawaiian Pide $10.00
TURKISH BREAD & DIPS TURKISH BREAD & DIPS
  • Hummus Bread $3.00
  • Hummus & Tabouli $4.00
  • Plain Bread $2.00
  • Garlic Bread $3.00
  • Mixed Dip $6.50
BURGERS BURGERS
  • Lamb $7.00
  • Chicken $7.50
  • Mixed $7.00
  • Falafel $7.00
  • Mixed Vegetarian $7.50
  • Mujva $7.00
  • Combo $11.00
KIDS MENU KIDS MENU
  • Mini Kebab Combo $9.00
    • Chicken, Lamb or Mixed Kebab
  • Mini Burger Combo $9.00
    • Chicken, Lamb or Mixed Burger

Nearby Sample Menus

  • Mayo $2.50
  • Eggs (2) $3.20
  • Junior Bean Scramble $8.00
    • Baked beans served with scrambled eggs, bacon and toast
  • Lamb Steak $27.00
    • Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of potatoes or French fries
  • Junior Fish & Chips $7.00
    • Two Hoki fillets deep fried. Served with curly fries.
  • Bacon (3) $4.30
  • Hollandaise $2.50
  • Mushroom Cheese Burger $12.50
    • Meat patty topped with mushrooms, onion, lettuce, tomato, mayonnaise, cheese and pickle
  • Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
    • Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
  • Cuadril (Rump steak) $29.00
    • Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
  • Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
  • Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
  • Vacío (Flank steak) $24.00
    • Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
  • Lamb pinchos w chimichurri $16.00
  • Lomito: wood-fired steak & salad sandwich $12.50
  • Empanada (vegetariano or meat) w chimichurri $8.00
  • TIRAMISU $13.00
    • Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
  • PESCATORE $27.50
    • Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
  • LASAGNA $25.50
    • A delicious traditional lasagne Bolognese layered with pasta, mozzarella and bechamel, topped with our Mama's homemade tomato sauce, fresh basil and parmesan. Served with a side salad.
  • CALAMARI FRITTI $18.00
    • A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
  • CARBONARA $24.50
    • Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
  • GAMBERONI $26.00
    • Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
  • CONCHIGLIA VERDURA $24.50
    • Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
  • POSITANO $26.50
    • White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
  • Fish $3.20
  • Chicken Burger $6.50
  • Steak and Onion Roll $2.70
  • Hash Brown $1.30
  • Potato Wedges $6.00
  • 8 Fish Pack $29.90
    • with 2 1/2 chips
  • Stuffed Mushroom $2.00
  • Bluff Oysters (in Season) $2.60
  • John Dory $14.4
  • Hoki $4.5
    • Flakey white fillets, medium oil content
  • Yellow fin Tuna $12.7
  • Crinkle Cut $5
    • These can be cooked separetly in our gluten free fryer if necessary .
  • Rocket Fuel 2
  • Crumbed Calamari $6
  • Zelati Cioccolato Fondente $6
    • With premium select dark chocolate
  • Chicken Tenders $6.9
    • Panko Crumbed free range waitoa Chicken
  • Large $5.00
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Beef $11.00/$14.00/$18.50
  • Lamb $12.00/$15.00/$19.00
  • Southern Fried Chicken 1 pcs $3.30
  • GoldenPotato $0.80
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Fried Chicken Combo $7.50
  • Chicken bacon & mushroom pie $5.10
  • Potato Top Pie $4.90
  • Steak & Kidney Pie $5.10
  • Mexican Savoury $2.50
  • Potato Top Savoury $2.50
  • Mexican PIe $4.90
  • Thai Chicken Pie $5.10
  • Bacon & Egg Pie $4.90
  • Chef’s Salad (V,*) $17.00
  • Grilled halloumi Salad (V,*) $21.00
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Oven baked free range chicken Salad(*) $21.00
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • Small side of fries (V,GF) $5.00
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • ●Beef
  • -Pork & shrimps wontons with bbq pork $13.00
  • -Vegetables (V) $14.00
  • Roast Duck / BBQ Pork / Roast Pork $13.00
    • BBQ dish served with rice or noodle soup (egg noodle, rice noodles or ho fun)
  • Spicy Beef Offal $18.00
  • -Chef's Special $15.00
    • BBQ Pork, shredded duck & shrimp
  • Panko King Prawns (3) $10.00
    • Deep fried king prawns in Japanese breadcrumb
  • -Prawn and Seasonal Vegetables / Fish Balls and Seasonal Vegetables / Salted Fish with Eggplant $18.00
  • Foto Maki (tuna roll) $2.80
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Prawn Sushi $5.00
  • Seafood Salad $4.00
  • Salmon Sushi $4.00
  • Tarrago (Egg Sushi) $3.30
  • Scallop Sushi $5.00
  • Oyster Sushi $5.00
  • -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
  • Corn Fritters $14.00
    • Corn fritters served with salad, strip bacon, relish and sour cream
  • Eggs Florentine $14.00
    • Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
  • Wedges $7.00
  • -Large $6.00
  • Kids Breakie $7.00
    • Scrambled egg served on hash brown & ham
  • Burgers Served With Fries $11.00
    • Chicken /Beef
  • Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
  • LE CROISSANT AU JAMBON $11.00
    • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
  • Buckwheat bread $5.00
  • PORK BELLY $13.50
    • slow cooked pork belly served with a horseradish mayonnaise
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • Mushroom $5.00
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • Main $15.90
    • Mild/Med/Hot
  • Chicken Kali Mirch
    • Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
  • Channa Masala
    • Chickpeas prepared in onion tomato base sauce with medium spices
  • Chicken Tikka Mania
    • Tandoori roasted chicken delicately cooked in onion and tomato sauce.
  • Lamb Saag
    • Chunks of lamb cooked with spinach gravy and selected spices
  • Lamb Korma (A Very Mild Dish!)
    • Lean pieces of lamb simmered with ground spices and cashew nut paste
  • Lamb Vindaloo(A Very Hot Dish!)
    • Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
  • Mixed Platter (for 2 people) $15.50
    • Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
  • Salads $13.50
  • Toasts $5.00
    • 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
  • Fries $5.00
  • Chicken Curry $12.50
    • Served with your choice Of rice or roti
  • Mini Breakfast $9.00
    • one sausage and hashbrown on toast or egg and sausage on toast
  • Panini $8.80
    • freshly made to order with 3 fillings of your choice
  • Mee Goreng $12.00
    • Egg noodles, chicken, egg and chilli sambal
  • Porridge $7.50
    • Dried apricots, sultanas, served with yogurt, banana or berrv compote
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • DF= dairy free, GF*= gluten free (options)
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
Zayaz Kebab

Zayaz Kebab

location

Address

18 Mungavin Avenue, Porirua, Wellington, 5024, New Zealand

phone

Phone

42389961

clock

Opened hours

Mon 12 Noon to 9 PM Tue 12 Noon to 9 PM Wed 12 Noon to 9 PM Thu 12 Noon to 9 PM Fri 12 Noon to 9 PM Sat 12 Noon to 9 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Turkish

features

Features

Mastercard ,  Visa ,  Cash

Location
18 Mungavin Avenue, Porirua, Wellington, 5024, New Zealand
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