Zayaz Kebab in Wellington Menu

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Lamb $8.50
Chicken $9.50
Mixed $9.50
Falafel $8.00
Mixed Vegetarian $8.50
Majvar $8.00
Mixed Dip $7.00
Combo $12.00

Lamb Shish $13.00
Chicken Shish $13.00
Mixed $14.00
Shish Kofta $11.00
Combo $16.00

Lamb $11.00
Chicken $12.00
Mixed $12.00
Vegetarian $11.00
Combo $15.00

Fettuccini $9.00
Lasagna $9.00
Macaroni Chick $9.00
Pasta Combination $11.00
Add Salad or Fries $1.50

Pepperoni $14.00
Hawaiian $14.00
Mixed (Chicken & Lamb) $14.00
Meatlovers $16.00
- Chicken, Lamb, Ham, Pepperoni

Pepperoni Pide $10.00
Vegetarian Pide $10.00
Lamb Pide $10.00
Mixed Pide $10.00
Chicken Pide $10.00
Hawaiian Pide $10.00

Hummus Bread $3.00
Hummus & Tabouli $4.00
Plain Bread $2.00
Garlic Bread $3.00
Mixed Dip $6.50

Lamb $7.00
Chicken $7.50
Mixed $7.00
Falafel $7.00
Mixed Vegetarian $7.50
Mujva $7.00
Combo $11.00

Mini Kebab Combo $9.00
- Chicken, Lamb or Mixed Kebab
Mini Burger Combo $9.00
- Chicken, Lamb or Mixed Burger

Nearby Sample Menus

Hash browns $4.00
Eggs $4.00
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
Canadian pancakes $14.90
- maple syrup & almonds
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Add vanilla ice cream $2.00
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad

Sausage $2.30
Steak Roll $2.80
Curry Roll $2.50
Lasagne $3.00
P4 $33.00
- 5 Fish, 5 Hotdogs, 5 Potato Fritter, 2 Chips
Dimsim $1.30
Hot Dog $2.30
Battered Fillet (1 Fillet) $13.00

EGG $3.50
SAKE DON
- tempura fish cooked with onion
EBI GYOZA $7.00
- 4 seafood dumplings with mayo katsu sauce and bonito flake topping
CHICKEN OR BEEF UDON $12.50
- a choice of chicken or beef with udon noodles and vegetable soup
TEMPURA SET $14.50
- a combination of seafood and vegetables in a light batter with tempura sauce
UNAGI ROLL (8 PCS OF EEL ROLL) $20.00
BBQ SALMON SUSHI $7.50
- 6 pieces of light BBQ salmon sushi roll with teriyaki and mayo sauce
LAMB $15.50
- slow cooked lamb with special sauce

Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce

Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.

Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)

22. YANG CHOW FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
11. BEEF UDON $11.50
- Bokchoy, Spring onion, Onion and Beef
18. Combination Roast On Rice -2 Meats $13.50
25. COMBINATION FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
25. Peking Roast Duck Two Ways $58.00
15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
7. Dry-Fried String Beans $13.50
6. Beef Stir Fried with Button Mushroom $14.50

34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.
7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
65. KASHMIRI NAAN $4.00
- Stuffed with dry fruits.
35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.

CURLY FRIES $5.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
POPCORN CHICKEN $6.00
CRISPY CHICKEN PO BOY $10.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
MONKFISH PO BOY $10.00

Roast Dinner Pork lamb or Beef small $11.80
Stir Fry Meat on rice with tea coffee or pepsi $12.50
Cheese
B.E.S.T $11.50
Lamb Chops $13.50
Chicken & Chips Mini $6.50
Wrap or Pita Pocket choice from $7.50
- butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
Wedges Bacon & cheese $8.50

TOASTED MUESLI $8.50
- With natural yoghurt.
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
TOASTIE $6.00
- grilled cheese & ham on toast

- 1 Cheese $14.00
Eggs benedict or Florentine on house hash browns $15.50
Wellesley crumpets with honey and whipped brown butter $10.00
Extra slice of toast or hollandaise $2.50
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Pork dumplings, fried greens and dashi broth $10.00

Keema Naan $5.50
Channa Masala $ 16.90
- Chickpeas cooked with ginger, garlic, onions and tomatoes
Chicken Lolipop ( 5Pcs) $14.90
- Chicken nibbles marinated overnight and deep fried served with Sweet Chilli sauce
Butter Chicken $17.90
- Boneless chicken cooked with rich tomato and butter gravy.
●Vegetarian Platter
- Platter of assorted vegetarian entrees
Lamb Nawabi $19.90
- Tender lamb with light coconut and cashew gravy. Lightly spiced and full of flavour
Onion Salad $5.00
-Chicken Madras $18.50

Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.
Beef Bhuna Gosht $17.00
- Boneless beef pieces cooked with spices and garnished with ginger and coriander.
Vegetable Makhni $14.50
- Mixed vegetables cooked with a tomato gravy, butter and cream.
Vegetable Samosa $6.50
- Deep fried triangular pastry filled with potatoes, green peas and spices.
Chicken Manchurian $18.00
- Boneless chicken pieces cooked with garlic, onion and celery.
Chilly Chicken $18.00
- Boneless fried chicken pieces cooked with onion, capsicum and garlic.
Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Murgh Tikka $9.50
- Marinated boneless chicken pieces cooked in a tandoor.

TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
TOASTED SOURDOUGH WITH CONDIMENTS $6.50