Zayaz Kebab in Wellington Menu

Combination $16.80
Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
King Prawns with Salty Egg Yolk / Steamed King Prawns with Garlic Sauce $28.00
Double Boiled Chicken with American Ginseng $88.00
Braised Abalone with Fish Maw $88.00
Dim Sims / Fried Chive Dumplings / Deep Fried Spring Rolls / Deep Fried Won Tons / Spring Onion Pancakes $6.00
Shrimp Egg Fu Yong / Combination Fu Yong $20.00
Special Fried Rice (Chicken & Shrimp) $22.80

Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
Steam Vegetables $4.50
Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
Extra Tofu $2.00
Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.

Granola $10.50
- Yoghurt & Fruit Compote
The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
Speckknodel & Sauerkraut $19.50
- Dumplings stuffed with Pancetta
Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
Lamb Cutlet, Herb Butter & Green Beans
Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
Tiroler Groestl´ $19.50
- Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.

Changeable / Seasonal Salads (V / GF) $6 / $10
Changeable / Seasonal Salads: $6 / $10
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Gourmet Panini: $8.00
Daily changing selection of pies: $7.50
Varying take home meals: $12.00
Soup: $8.00

MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
curry Sauce $3.00
2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
Butter Chicken Sauce $3.00
Sambal Sauce $3.00
SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
Laksa Sauce $3.00

Spring roll $2.30
Chili Chicken /lamb $12.00
- homemade chilli sauce, cheese, onion, capsicum, pineaaple
2 Pieces Chicken & chips (1 thigh 1 drumstick $8.50
5 Pieces chicken & chips combo + 1.5l coca cola range $24.50
- 2 thigh, 3 drumsticks, 2 scoops chips
1 Pieces chicken Thigh or Drumstick $3.50
Party Pack $40.00
- 6 fish, 6 potato fritters, 6 hotdogs, 3x chips
Chicken $3.50
Double Cheese Burger $8.00/$11.50
- 2x beef patty, 2x cheese, onion, BBQ sauce

Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
DF= dairy free, GF*= gluten free (options)
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.

Kids Wedges $5.00
Garlic Mushrooms $12.50
- w toast
Wholegrain Toast $5.00
Choose from: bacon or kransky $4.00
Tomato or hash brown $2.00
Boiled Eggs $5.00
Kids Fries $5.00
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli

Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Weekdays 7am-11am
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast

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