Zayaz Kebab in Wellington Menu

Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
Bubble & squeak $5
Bread & dukkuh w Kapiti Olive oil $7
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing

Beef Schnitzel $8.80
JUNIOR BURGER - Beef, Chicken, Fish $5.80
Gluten Free $3.00
Gluten Free $3.20
with salad & humus
Scallop $2.50
Homemade Chunkies $3.80
Seafood Pack $28.00
- 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce

Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Fried pickled slices $3
Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
Beer Doughnuts $10
- House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
Bacon $3
Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.

Curly Fries Gigantes $17
- W/ Chilli Beef Mince, Tasty Cheese, Pickled Red onions, and Sour Cream
Nothing With a Face $19
- Halloumi - Zucchini - Hummus - Cos - Chilli Lime - Tomato - Harissa Relish - Pickles - Red Onion
Rogue Revolutionary Cubano Brick $18
- Roast Pork - Ham - Colby - Pickles - Dijon Mustard
Simply the Best Reggae Vol.2 $15
- Ham - Pineapple - Rosemary
3 Imaginary Boys $22
- Capers - Anchovies - Artichokes - Olives - Salami
Shrimp Po' Boy $16
- Deep Fried Shrimp - Slaw - Aioli- Cheese - Green Tomato - Chilli Lime
Basic Fries $10
- Straight Fries w/ Aioli and Tomato Sauce Curly Fries w/ Aioli and Tomayo Sauce
Garden $10
- Mixed Greens- Tomato- Red Onion - Balsamic

Savory Mince $17.00
- on hot-buttered toast
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
Kids bacon & egg on toast $8.00
Add $1.50
- gluten free bread
Tofu scramble $16.50
- on ciabatta (VEGAN)

Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
Toasted ciabatta with salmon cream cheese dip $8.50
(Add blue cheese $3.00)
$16.50 Mains
(Add a free range poached egg $2.00)
Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50

Mixed $5.00
Calamari $8.50
- Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
Muhalleh $7.00
- Apricot mousse topped with whipped cream and pistachio nuts.
Eskander $12.00
Spinach sergara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
SALADBeef $9.50
Chicken fettuccini $21.50
- Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
Falafel $8.50

portobello, button mushroom, truffle oil v $19.00
salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
salad leaves, vinaigrette g d v $7.00
roasted lamb meatballs, potatoes, capers, raisins g $12.00
with hummus v d $7.00
josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000

(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash

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