Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Rogan Gosh $18.50
Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
Tandoori Chicken Masala (for two) $60.00
This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
Chilli Pickle $1.60
Mango Chicken $22.00
Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
Chicken Korma (Mild) $18.50
Boneless chicken pieces cooked in cream finished with cashew nuts
Mint Yoghurt $3.50
Butter Chicken $18.50
Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Creamy Mushrooms on Toast $10.00
Creamy garlic sautéed mushrooms on toasted bread
Pasta of the Day $10.00
Chefs house pasta dish
Apricot Chicken Burger $18.00
Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
How would you like it cooked? N/A
Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Pasta O' Day $18.00
House pasta dish made daily
Steak, Eggs & Chips $19.00
Grilled Porterhouse steak with golden fries and two fried eggs
Pan Seared Salmon $17.00
Pan seared and cooked to perfection served on a crisp garden salad