Address
57 Northland Road, Northland, Wellington, Wellington, 6012, New Zealand
Zhou's Kitchen in Wellington Menu
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STIR FRIED DISHES- Black Bean Sauce Chicken or Beef $13.00
- Satay Chicken or Beef $12.50
- Chicken & Cashew nuts $13.50
- Ginger & Spring Onion - Chicken or Beef $12.50
- Sichuan Chicken or Beef $12.50
- Thai Chicken $12.50
- LEMON CHICKEN w/Rice $13.50
- LEMON FISH w/Rice $12.90
- ORANGE BEEF w/Rice $13.50
- Chicken Curry with rice and roti $12.50
- Roti (1 piece) $3.00
NASI GORENG-RICE HOT- Shrimps $12.90
- Combination-Chicken, Steak, Pork $12.90
- Vegetable $11.50
- Chicken $12.50
- Roast Pork $12.50
- Steak $12.50
BAMI GORENG-NOODLES HOT- Vegetable $11.50
- Chicken $12.50
- Roast Pork $12.50
- Steak $12.50
- Combination-Chicken, Steak, Pork $12.90
- Shrimps $12.90
- Seafood (Shrimps, Mussels, Squid, Fish ball, Crab stick, Scallop) $15.50
- King Prawns-10 King Prawns $18.00
FRIED RICE (w mixed veggie, onion & egg)- Vegetable $11.00
- Chicken $11.90
- Roast Pork or Steak $11.90
- Combination- Chicken, Steak, Pork $12.50
- Shrimps $12.50
CHOW MEIN (vegetable noodles) CHOP SUEY (Vegetable Only)- Vegetable $11.50
- Chicken $12.20
- Roast Pork or Steak $12.20
- Combination-Chicken, Steak, Pork $12.80
- Shrimps $12.80
EGG FU YOUNG- Vegetable $11.90
- Chicken $12.50
- Roast Pork or Steak $12.50
- Combination- Chicken Steak, Pork $12.80
- Shrimps $12.80
SWEET & SOUR DISH- Sweet & Sour Pork w/Rice $12.50
- Sweet & Sour Chick w/Rice $12.50
- Sweet & Sour Fish w/Rice $12.90
- Sweet & Sour Wonton-w/Rice $12.50
SOUP- Chicken & Corn Soup $8.90
- Roast Pork won Ton Noodle $12.50
-
Seafood Noodle Soup $13.50
- (Shrimps, Mussels, Squid, Fish ball, Crab strick, Scallop)
DEEP FRIED- Crumbed fish $3.90
- Chips $3.50
- Battered Fish $3.50
- Tarakihi Fillet-Crumbed (180gm) $9.00
- Kumara chips/w sour cream $5.90
- Seasoned wedges/w sour cream $5.90
- Hash brown $1.50
- Hot Dog $2.80
- Sausage $2.90
- Crab Stick $1.60
- Chicken Nuggets $0.90
- Squid Ring-Calamari $1.00
- Mussels- Crumbed $1.00
- Scallop-Crumbed $1.90
- Prawn-Crumbed $1.60
- Oyster P.O.A
- Spring Roll-Vegetable $2.80
- Curry Roll-Beef $2.80
- Steak onion roll $2.80
- Meat Patty $3.50
- Potato Fritter $0.80
- Pineapple Fritter $1.90
- Corn Fritter $1.90
- Paua fritter-Genuine $6.90
- Chicken Breast Fillet $4.50
NIBBLE PACK- 6 Chicken Nuggets $4.80
- 8 Corn Nuggets $3.90
- 6 Cocktail Spring Rolls-Vegetable $3.50
- 6 Onion Rings $3.50
- 4 Mushrooms-Crumbed $3.50
- 6 Wontons $4.50
DESSERT- Donut $1.90
- Apple Turnover $2.50
- Moro Bar-Crumbed $3.20
DINNER MEAL (All Served with Chips Coleslaw, sauce & Lemon)-
Fish Fillet dinner $14.50
- 180gm of Tarakihi Fillet-Crumbed
-
Chicken Tender fillet Dinner $13.90
- 4 pieces of Chicken Tender Fillet
-
Seafood Combination $13.90
- 1 fish, 3 Squid Rings, 2 Mussels, 1 Prawn
SPECIAL FISH & CHIP PACK-
Mini Pack $11.50
- 1 Fish, 4 Chicken Nuggets, 1 Hot dog, 2 Potato fritter, Small Chips tomato or tartare sauce
-
Mixed Pack $24.00
- 2 fish, 2 Hot Dogs, 2 sausages, 2 Chips, Tomato or tartare sauce
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6 Piece Family Pack $26.00
- 6 Fish and 2 Chips, tomato or tartare sauce
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9 Piece Family Pack $38.00
- 9 fish and 3 Chips, tomato or tartare sauce
BURGERS & ROTI WRAPS COMBOS- (Combos includes Chips & 420ml Drink)
- Hamburger-w/ Meat Patty $5.00/$9.50
- Cheese Burger-w/Meat Patty $6.20/$10.70
- Egg Burger-w/meat Patty $6.50/$11.00
- Hawaiian-w/Meat Patty $6.50/$11.00
- Fish Burgers $6.20/$10.70
- Steak & Egg Burger -w/Meat patty $8.80/$13.30
- Bacon & Egg Burge -w/Meat patty $8.80/$13.30
- Chicken Fillet Burger $7.50/$12.00
- Chicken, Cheese & Cranberry Burger $8.90/$13.40
- Vegetarian Burger $7.90/$12.40
- Double bacon, cheese & Avocado $8.80/$13.30
- Chicken Work w/Chicken, bacon & cheese $9.90/$14.10
- Chicken Avocado & Bacon Burger $10.90/$15.40
EXTRA AVAILABLE FOR BURGERS- Pinapple $1.50
- Bacon $2.50
- Cheese $1.20
- Avocado $2.00
- Egg $1.50
ROTI BREAD- Plain Roti bread Each $3.20
- Cheesy Roti Each $4.80
-
Chicken Roti wrap $9.90
- Lettuce,tomato,onion & mayo sauce
- Pork Bun each $2.90
Nearby Sample Menus
-
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
-
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
-
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
-
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
-
Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
-
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
-
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
- Soft serve – but not as you know it
-
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
-
Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
-
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
- Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
-
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
-
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
-
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
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Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
- Bacon and a fried egg served on toasted home-made bread $5.00
- Egg $2.00
- Toasted muesli served with fresh fruit, milk and yogurt $10.00
- Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
- Sticky date pudding with toffee sauce and vanilla ice cream $12.00
- Cappuccino $4.00
- Scrambled eggs served with hash browns, sausage and baked beans $8.00
- Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
- SEASONAL VEGETABLES $6.90
-
DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
- red wine gravy seasonal vegetables & fat bird chips or mash
- HOUSE SALAD SMALL $3.90
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ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
- red wine onions, crostini & gherkins
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DILL & GARLIC PRAWNS $11.90
- popcorn capers cos lettuce sauce & basil pesto
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ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
- red wine onions crostini & gherkins
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SELECTION OF BREAD $11.90
- kumara & jalapeno hummus basil pesto
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GARLIC BREAD $7.90
- add cheese $2.50
- Beef & Blue Cheese $9.80
-
Kids Pack $5.90
- Nuggets / Mini Hot Dogs/ Fish Bites / Chicken Tenders, plus chips and sauce
- Gluten Free $3.20
- Fillet of the Day $10.80
- Chicken Schnitzel $8.80
- GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
- Wedges $4.80
- Moro Bar Delight $3.00
- Stir fried vegetables with peanut sauce $12.00
-
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
-
Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
-
Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
-
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
-
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
- Sweet and sour pork with carrots, tomatoes & pineapples $13.00
-
Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
-
Pasta of the Day
- See our Chef's special board
- - with preserved & cream cheese $6.50
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Traditional Eggs Benedict
- with hollandaise & English Muffin
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
-
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
-
Poussin $38
- Peas, Porcini, Walnuts
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
- Flat white $4.5
-
Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
- Rocket salad, parmiggiano, balsamic $8
-
Breads $9
- Crusty ciabatta loaf with a selection of dips
- Wedge salad, ranch, bacon, blue cheese $8
-
Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
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Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
-
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
- -Reg $10.00
- -Reg $10.00
-
-Cheese Quesadilla $5.00
- Just with cheese and chipotle
- -King $15.00
- Pico de Gallo $2.00
- -King $15.00
- -Reg $9.00
- -Reg $11.00
- Omelette Arnold Bennett $23
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Stem Ginger
- Candied ginger for a real ginger hit
- Biscuits Anzac Chocolate Chip
- Mount Eliza Red Leicester cheese scone $6
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Coffee
- Freshly ground People's Coffee espresso blend
- Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
-
Marmalade
- Churned with house-made Seville orange marmalade
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Saffron & cardamom
- Anglo-Indian fusion
- Sweet & sour vege rice noodle $15.00
- Pork and pineapple summer rolls $7.00
- Rice noodle rolls $7.00
- Beef vietnamese sandwich $10.00
- Stir fry noodles with chicken $15.00
- Sweet & sour beef with rice noodles $14.50
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Tofu and vegetable on rice $14.00
-
Pasta of the Day $13.50
- Please refer to Specials Board
-
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
- Eggs Montreal $14.00
- French Toast with Maple Syrup & Banana $9.00
-
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
-
Eggs Benedict $12.50
- with Spinach or Ham
- Add a fried Egg to your Steak $2.50
- Homemade Musli with Yoghurt $6.00
- 1/2 Roasted duck $22.00
- Roasted duck $40.00
- Half roasted pork $20.00
- 1/4 chicken $7.00
- Combo with potatoes and coleslaw $11.00
- Coleslaw $5.00
- Combo with potatoes and coleslaw $16.00
- Free range roasted chicken $20.00
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The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
-
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
-
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
-
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
-
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
-
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
-
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Zhou's Kitchen
Phone
044759000
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
57 Northland Road, Northland, Wellington, Wellington, 6012, New Zealand
- Wellington Chinese Menus
- Wellington Fast Food Menus
- Wellington Fish & Chips Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus