Zhou's Kitchen in Wellington Menu

STIR FRIED DISHES STIR FRIED DISHES
  • Black Bean Sauce Chicken or Beef $13.00
  • Satay Chicken or Beef $12.50
  • Chicken & Cashew nuts $13.50
  • Ginger & Spring Onion - Chicken or Beef $12.50
  • Sichuan Chicken or Beef $12.50
  • Thai Chicken $12.50
  • LEMON CHICKEN w/Rice $13.50
  • LEMON FISH w/Rice $12.90
  • ORANGE BEEF w/Rice $13.50
  • Chicken Curry with rice and roti $12.50
  • Roti (1 piece) $3.00
NASI GORENG-RICE HOT NASI GORENG-RICE HOT
  • Shrimps $12.90
  • Combination-Chicken, Steak, Pork $12.90
  • Vegetable $11.50
  • Chicken $12.50
  • Roast Pork $12.50
  • Steak $12.50
BAMI GORENG-NOODLES HOT BAMI GORENG-NOODLES HOT
  • Vegetable $11.50
  • Chicken $12.50
  • Roast Pork $12.50
  • Steak $12.50
  • Combination-Chicken, Steak, Pork $12.90
  • Shrimps $12.90
  • Seafood (Shrimps, Mussels, Squid, Fish ball, Crab stick, Scallop) $15.50
  • King Prawns-10 King Prawns $18.00
FRIED RICE (w mixed veggie, onion & egg) FRIED RICE (w mixed veggie, onion & egg)
  • Vegetable $11.00
  • Chicken $11.90
  • Roast Pork or Steak $11.90
  • Combination- Chicken, Steak, Pork $12.50
  • Shrimps $12.50
CHOW MEIN (vegetable noodles) CHOP SUEY (Vegetable Only) CHOW MEIN (vegetable noodles) CHOP SUEY (Vegetable Only)
  • Vegetable $11.50
  • Chicken $12.20
  • Roast Pork or Steak $12.20
  • Combination-Chicken, Steak, Pork $12.80
  • Shrimps $12.80
EGG FU YOUNG EGG FU YOUNG
  • Vegetable $11.90
  • Chicken $12.50
  • Roast Pork or Steak $12.50
  • Combination- Chicken Steak, Pork $12.80
  • Shrimps $12.80
SWEET & SOUR DISH SWEET & SOUR DISH
  • Sweet & Sour Pork w/Rice $12.50
  • Sweet & Sour Chick w/Rice $12.50
  • Sweet & Sour Fish w/Rice $12.90
  • Sweet & Sour Wonton-w/Rice $12.50
SOUP SOUP
  • Chicken & Corn Soup $8.90
  • Roast Pork won Ton Noodle $12.50
  • Seafood Noodle Soup $13.50
    • (Shrimps, Mussels, Squid, Fish ball, Crab strick, Scallop)
DEEP FRIED DEEP FRIED
  • Crumbed fish $3.90
  • Chips $3.50
  • Battered Fish $3.50
  • Tarakihi Fillet-Crumbed (180gm) $9.00
  • Kumara chips/w sour cream $5.90
  • Seasoned wedges/w sour cream $5.90
  • Hash brown $1.50
  • Hot Dog $2.80
  • Sausage $2.90
  • Crab Stick $1.60
  • Chicken Nuggets $0.90
  • Squid Ring-Calamari $1.00
  • Mussels- Crumbed $1.00
  • Scallop-Crumbed $1.90
  • Prawn-Crumbed $1.60
  • Oyster P.O.A
  • Spring Roll-Vegetable $2.80
  • Curry Roll-Beef $2.80
  • Steak onion roll $2.80
  • Meat Patty $3.50
  • Potato Fritter $0.80
  • Pineapple Fritter $1.90
  • Corn Fritter $1.90
  • Paua fritter-Genuine $6.90
  • Chicken Breast Fillet $4.50
NIBBLE PACK NIBBLE PACK
  • 6 Chicken Nuggets $4.80
  • 8 Corn Nuggets $3.90
  • 6 Cocktail Spring Rolls-Vegetable $3.50
  • 6 Onion Rings $3.50
  • 4 Mushrooms-Crumbed $3.50
  • 6 Wontons $4.50
DESSERT DESSERT
  • Donut $1.90
  • Apple Turnover $2.50
  • Moro Bar-Crumbed $3.20
DINNER MEAL DINNER MEAL
(All Served with Chips Coleslaw, sauce & Lemon) (All Served with Chips Coleslaw, sauce & Lemon)
  • Fish Fillet dinner $14.50
    • 180gm of Tarakihi Fillet-Crumbed
  • Chicken Tender fillet Dinner $13.90
    • 4 pieces of Chicken Tender Fillet
  • Seafood Combination $13.90
    • 1 fish, 3 Squid Rings, 2 Mussels, 1 Prawn
SPECIAL FISH & CHIP PACK SPECIAL FISH & CHIP PACK
  • Mini Pack $11.50
    • 1 Fish, 4 Chicken Nuggets, 1 Hot dog, 2 Potato fritter, Small Chips tomato or tartare sauce
  • Mixed Pack $24.00
    • 2 fish, 2 Hot Dogs, 2 sausages, 2 Chips, Tomato or tartare sauce
  • 6 Piece Family Pack $26.00
    • 6 Fish and 2 Chips, tomato or tartare sauce
  • 9 Piece Family Pack $38.00
    • 9 fish and 3 Chips, tomato or tartare sauce
BURGERS & ROTI WRAPS COMBOS BURGERS & ROTI WRAPS COMBOS
  • (Combos includes Chips & 420ml Drink)
  • Hamburger-w/ Meat Patty $5.00/$9.50
  • Cheese Burger-w/Meat Patty $6.20/$10.70
  • Egg Burger-w/meat Patty $6.50/$11.00
  • Hawaiian-w/Meat Patty $6.50/$11.00
  • Fish Burgers $6.20/$10.70
  • Steak & Egg Burger -w/Meat patty $8.80/$13.30
  • Bacon & Egg Burge -w/Meat patty $8.80/$13.30
  • Chicken Fillet Burger $7.50/$12.00
  • Chicken, Cheese & Cranberry Burger $8.90/$13.40
  • Vegetarian Burger $7.90/$12.40
  • Double bacon, cheese & Avocado $8.80/$13.30
  • Chicken Work w/Chicken, bacon & cheese $9.90/$14.10
  • Chicken Avocado & Bacon Burger $10.90/$15.40
EXTRA AVAILABLE FOR BURGERS EXTRA AVAILABLE FOR BURGERS
  • Pinapple $1.50
  • Bacon $2.50
  • Cheese $1.20
  • Avocado $2.00
  • Egg $1.50
ROTI BREAD ROTI BREAD
  • Plain Roti bread Each $3.20
  • Cheesy Roti Each $4.80
  • Chicken Roti wrap $9.90
    • Lettuce,tomato,onion & mayo sauce
  • Pork Bun each $2.90

Nearby Sample Menus

  • Zinger Burger $7.90
    • Lettuce, red onion and mayo.
  • With any Bucket Meal. Set combination applies
  • Colonel’s Dinner $24.90
    • 8pcs Chicken, lge Potato & Gravy, lge Chips.
  • Tower Burger $8.90
    • Lettuce, cheese, hash brown, mayo and tomato mustard sauce
  • Family Feast $35.90
    • 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
  • -8 Pack $10.00
  • Deluxe Quarter Pack $15.00
    • 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.
  • -Mini Popcorn Chicken $3.20
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Sauteed market greens, garlic, chilli $7
  • add scallops $34
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • French toast served with maple syrup, bacon and banana $15.00
  • Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
  • Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
  • Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Baked double cheese scallop mornay served with garlic bread $15.00
  • The Grand tasting platter (Serves 2 - 4 people) $42.00
    • Selection of meats, seafood and antipasto
  • Cranberry $4.50
  • Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
  • 250g Aged Angus Scotch Fillet $ 29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • Panna Cotta $11.00
    • ask for today’s flavour
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Creme Brulee $11
    • ginger infused baked custard
  • Combination Fried Rice $17 / $23
  • Nasi Goreng $18 / $25
  • Mongolian Style Hotplate $19 / $28
  • Sweet & Sour Chicken w Rice $11
  • Beef Cubes $28
  • Asian Greens $18
  • Sweet & Sour Pork $17 / $25
  • Scotch Fillet Steak $23.00
  • Entree $4.00
    • Garlic Bread
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • LAMB SAAG $16.00
    • cubed lamb cooked with spinach gravy and Indian masala
  • CHILLI CHICKEN $17.00
    • marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
  • SAHI PANEER $15.00
    • cottage cheese cooked with cashew nut gravy
  • KASHMIRI PULLAO $7.00
    • basmati rice cooked with cashew, sultana, almond slices and diced coconut
  • VEG MANCHURIAN $15.00
    • veg balls cooked in a chef's special sauce
  • Small Butter Chicken and Rice $7.00
  • CHICKEN MANCHURIAN $16.00
    • chicken balls cooked in a special sauce
  • ACHAR(mixed pickles) $2.50
    • mixed vegetable pickle
  • HOT ROLL COMBO $9.00
    • charcoal chicken 9" roll, gravy, Reg chips +420ml coca cola drink
  • Satay Chicken $9.50
  • Beef black Bean Sauce $9.50
  • Chicken Oyster Sauce & Vegetables $9.50
  • Won Tons deep fry 1/2 doz $5.00
  • Beef Seasoned Vegetables $9.50
  • Nasi Goreng $9.50
  • Shrimp $9.50
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • -Combination or Shrimp $20.00
  • Lamb Brisket with Dried Bean Curd / Beef Brisket and Turnip Casserole $22.00
  • -Fish $23.00
  • -Dessert Ice cream with mixed fruits
  • Majestic Roast Chicken (half) $20.00
  • -Chicken, Pork or Pork Ribs $22.00
  • -Vegetarian Fried Ho Fun $16.00
  • -Prawns $28.00
  • 52. EXTRA RICE $2.50
  • 73. CHOCOLATE MUD CAKE $4.00
    • For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
  • 48. SABJI KOLHAPURI $13.90
    • Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
  • 46. MALAI KOFTA $13.90
    • Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
  • 71. MANGO KULFI $4.00
    • Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
  • 4. MIXED VEGETABLE PLATTER $11.90
    • Combination of all vegetarian entrees.
  • 78. MIXED GREEN SALAD $3.50
    • Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
  • 36. BEEF KORMA $14.50
    • Beef cooked in a creamy sauce made of almond paste, cream and spices.
  • Devils Dream Cake $18.00
    • Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
  • Lemon Chocolate Cheesecake $16.00
    • Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
  • Fresh bread with a Trio of spreads $9.50
  • Porterhouse Steak $29.50
    • Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
  • Maple & Walnut $3.50
    • extra scoop
  • Baked Cranberry Cheesecake $16.00
    • A classic German style cheesecake with cranberry and white chocolate.
  • Succulent Sorbets $14.50
    • A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
  • Sticky Date Pudding $16.50
    • A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
  • Roast Duck & Roast Pork on Rice $13.00
  • Beef Fried Rice Noodle $11.00
  • Gong Bao Chicken on Rice $11.00
  • Won Ton Noodle Soup $11.00
  • Dumpling (Pan Fried or Steam) $8.00
  • Sweet and Sour Pork on Rice $11.50
  • Double Cooked Pork on Rice $11.00
  • Brisket on Rice $11.00
  • ●Set Menu Vegetarian (Minimum 2 persons)
  • -4 $56.90
  • Curry Patte Kai Prawn $16.90
    • Prawns marinated in a bouquet of spices and herbs ( Curry leaf) and cooked in clay oven
  • Rara Chicken $19.90
    • Chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices
  • Paneer Shimla Mirch $ 18.50
    • Cottage cheese cooked with Capsicum and onions
  • -Lamb Korma $19.50
  • -Prawn vindaloo $21.90
  • -8 $124.90
Zhou's Kitchen

Zhou's Kitchen

location

Address

57 Northland Road, Northland, Wellington, Wellington, 6012, New Zealand

phone

Phone

044759000

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
57 Northland Road, Northland, Wellington, Wellington, 6012, New Zealand