Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Lamb Korma $18.90
Boneless lamb pieces simmered in creamy cashew gravy and ground spices
Rice: $3.00
Boiled Indian Basmati
Goan Fish Curry $19.90
Boneless skinless fish fillets cooked in chef special gravy
Raita $3.50
Cool yoghurt with cucumber
Fish Momtaj $19.90
Boneless skinless fish fillets coked with creamy tomato sauce
Chili Chicken $17.90
Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Jalapeños Rellenos de queso $15.00
Jalapeños stuffed with cheese
Huevos Rancheros o Divorciados $10.00
Fried eggs topped with red or green sauce or both.
Flan de cajeta $8.00
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Pozole Verde $15.00
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Quesadillas $13.00/$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Flautas $15.00
Deep fried tacos
Molletes $10.00
Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)