Eggs on Toast
Your style of 3 eggs on toasted grain or ciabatta |
$10.00 |
Garlic Prawn Noodles
Served with pan tossed cabbage, carrot, mushroom, garlic and sweet chilli sauce |
$13.00 |
Bacon, cheese and egg | $9.00 |
Beef or Chicken Salad
Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing. |
Beef $15 / Chicken $13 |
Potato & Salmon Stack
Two hash browns, salmon, cream cheese, baby rocket leaves and fresh herbs. (Add egg $2.00) |
$13.00 |
Silver Fern Farms Reserve Beef Fillet (*Waipara Pinot Noir 2009)
Medium Rare, Dauphinoise Potato, Black Garlic Puree, Balsamic Glaze, Roasted Kalamata Olives |
$35 |
Snow White GFO
Housemade marshmallow and meringue,Vanilla Bean Ice Cream, White Chocolate Syrup |
$12.50 |
Gin O’Clock DF/GFO
Lemon Lime Sorbet, Frozen Gin, Biscotti |
$10 |
Crispy Skin Duck Breast
Blue Cheese, Poached Pear, Quince Jelly, Poached Mandarin |
$28 |
Brownie GF | $4 |
Sundae Drive
Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request) |
$10 |
Bowser Soup (GF)
Our soup changes reguarly- check the specials board for today's flavour. Served with toasted sour dough bread. |
$13 |
The Packard (GF)
Lots of ham and lots of pineapple! |
$18 |
The Bermuda
Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request) |
$15 |
Don't forget to add some of our famous coffee or tea to help fuel you up for the day! |
Cajun Chicken Salad
Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli |
$19.50 |
Big Breakfast
Toasted sourdough, Hash Browns, Bacon, Sausage, Tomatoes & Mushrooms with either poached, scrambled or fried eggs |
$19.50 |
Chips or Wedges
Golden Fries or seasoned wedges served with Aioli & Tomato Sauce |
$7.50 |
Steak Sandwich
Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Gluten Free Bread with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo |
$19.50 |
Buttermilk Pancakes
Light fluffy pan cakes layered with your choice of: |
N/A |
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce | $18.50 |
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade | $28 |
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side | $27.50 |
Lamb croquette, confit belly, nasturtiums, beer and honey mustard | $14.50 |
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side | $34.00 |
Seafood basket | $18.5 |
Fries & aioli | $5.50 |
Fish, fries, tartare and lemon | $14.00 |
Pavo fritter with tartare a lemon | $14.00 |
Scrambled eggs on toast | $12.50 |
CAMEMBERT CHEESE
Wedges of creamy camembert served with plum sauce & toast. |
$15.90 |
OPEN STEAK SANDWICH
150gram Ribeye, Vienna bread with lettuce, tomato, cheese, onion rings & Mayonnaise. Served with fries. |
$22.90 |
SURF AND TURF
250-gramme Ribeye steak grilled with battered scallops. |
$33.90 |
RIBEYE STEAK
Grilled to your taste and served with either garlic butter, pepper sauce or mushroom & bacon sauce. |
$30.80 |
MIXED GRILL
Steak, sausage, bacon, tomato, onion rings, eggs & fries. |
$27.80 |
Scotch fillet (bonfile)
grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce |
$20.90 |
Extras
shish kebab, gozleme & borek |
$4.90/each |
Espresso & turkish coffee | n/a |
Turkish delights | n/a |
Mezze
a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel |
$14.90 |
Fresh Fish
Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge. |
16.00 |
Chicken Nuggets
Served with thick cut fries, and tomato sauce |
6.00 |
Home Made Apple Crumble
Served with vanilla ice-cream and runny cream |
6.00 |
Creamy Mushroom Sauce | 3.50 |
Sundae
Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles |
Large 6.00/Small 3.00 |
Calamari
Crumbled calamari and Aioli |
$14.50 |
Sliders
trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries |
$19 |
Mac and cheese
deep fried macaroni and bacon cheese |
$13 |
Vietnamese vermicelli salad
grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham |
$19.50 |
Fish and chips
pan-fried snapper, fries, lemon wedge and tartar sauce |
$21 |
Lemon crush meringue pie, mango sorbet, berry coulis . | $16.00 |
Toblerone
Baileys, Frangelico and Chocolate with Honey and Cream. |
$18.00 |
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream. | $16.00 |
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso. | $15.00 |
Hawke's Bay Lamb Rump Salad
marinated in rosemary, garlic and red wine, with artichoke, asparagus,sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint. |
$37.00 |
Low fat plain | $5.40 |
Low fat sundried tomato | $5.40 |
Wholly guacamole
Bacon, lettuce, tomato, red onion and guacamole |
$9.30 |
Bacon, egg with cheese and relish | $4.30 |
Harlem hustle (V)
Herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE) |
$18.00/ $13.00 |
Chilli Gobi
Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce |
$15 |
Steamed Basmati Rice | $3 |
Kerala Prawn Malabari
Prawns cooked with creamy coconut gravy and finished with herbs and spices |
$18 |
Idli
Steamed soft rice cake made from fermented rice and black lentil batter |
$9 |
Kerala Fish Curry ( as per size)
Fish simmered in special South Indian tangy curry sauce finished with coconut milk |
$18 - $20 |
Steamed greens with toasted almonds | $5.5 |
Ora King salmon gravlax
with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates |
$26.5 |
French toast with maple & ice cream | $8.5 |
Pulled pork arancini balls & cider bbq sauce | $15.5 |
Fries & aioli | $5.5 |
Meat Loverz
Takeaway |
$15 |
Cheesy Garlic Bread | $5 |
Hawiian
Takeaway |
$13 |
Creamy Garlic Mushrooms with Bacon
Served on a Crouton |
$9.50 |
Pork Chops
Char grilled & served with Potatoes &Vegetables and Apple Sauce |
$19.50 |
Pork Burger With Bbq Sauce | $5.50 |
Bacon Burger
Double Bacon And Beef |
$6.50 |
Fish Burger | $5.50 |
Chicken Toastie | $7 |
Egg Burger | $5.20 |
Rolls large | $6.90 |
Rolls standard | $5.30 |
Savouries | $2.10 |
Fish | $2.80 |
Calzone |