1815 Cafe and Bar in Wellington Menu

Are you the owner? Manage this listing for free.

The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Banana & maple porridge with fresh pouring cream $10.00
House made muesli with local grains and organic yoghurt $10.00
Wellesley crumpets with honey and whipped brown butter $10.00
Free range eggs “your way” on house made 5 grain $13.00
Eggs benedict or Florentine on house hash browns $15.50
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50

The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Roast tomato, wilted spinach or hash browns $4.50
Extra slice of toast or hollandaise $2.50
Streaky Bacon $5.00

Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
Warm house marinated olives $9.50
Soup of the day with house made bread rolls $10.00
Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
Pork dumplings, fried greens and dashi broth $10.00
Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00

Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
House cured salmon, compressed cucumber, mint and pickled currants $15.00
Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
Market Fish of the Day P.O.A.

Hand Cut Potato fries with garlic mayo $7.50
Hand Cut Kumara fries with chipotle $8.50
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Roast mushrooms and chive crème fraiche $9.00

Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
- 1 Cheese $14.00
- 2 Cheese $22.00
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up

Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00

Nearby Sample Menus

Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Steak fries $7
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*

- Regular $4.50
Spicy Rice
Egg $1.50
Grilled Haloumi $1.50
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Grilled Livers $6.90
Side Salad $4.50
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side

Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
Braised Chicken Leg On Rice $12.5
- -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
-Seafood $13.5
Shrimp With Canton Style Scramble Egg $13.5
Singapore fried Rice Noodle With Chicken And Prawns $13.5
Pork Mince Sauce with Noodles $11.5
- -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
-Combination $14.5
Fried Noodle with Satay Chicken On Sizzling Plate $13.5

Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
Large=(L) / Medium=(M)
(V) vegetarian
Thick Cut Fries (V) $9
- With tomato sauce & aioli
Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
Chicken Salad $20
- Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
Texan M $24/ L $34
- Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce

O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze

Double Cooked Pork Belly with Onion & Capsicum º $23.80
Pork Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
-1kg (20pc) $85.00
-Pan Fried Prawn & Chives Pancake 3pc
Stir Fried Eggplant, Capsicum & Potato (V) $19.80
-Half Chicken, Bone-in $23.80
-Sweet & Sour Pork
Chili Oil Beef * º $9.50

-Add Poached Eggs $4.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Available from 11.30am
-Perfect with an iced chocolate $5.00
-Add Coffee Glazed Bacon for $5.00

Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Wooden spoon ice cream sandwich $6.95
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto

Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)

Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Ice cream trio with chocolate brownie
Soup of the day $11.00
- with bread of your choice
Potato salad
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Bread roll $1.50
Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00

Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Brulée of the day, Vanilla Ice Cream & Biscotti $15
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22

curry Sauce $3.00
NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
Raita $3.00
MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
CURRY LAKSA $12.50
- Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN

Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Fried Mushrooms 3.00
Creamy Mushroom Sauce 3.50
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Egg 1.00
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles

Bacon & Eggs $13.00
- on homemade focaccia
Roast vegetables $8.00
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta
Fish & chips
Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Blueberry pancakes

Extra - $1.00
Creamy Mushroom Case $3.80
Steak
Mini Bacon n Egg Pie $3.50
Mini Mince Savoury $2.50
x1 - $3.50
Cream Puffs $3.50
Raspberry & Cinnamon Scrolls $3.50

1815 Cafe and Bar

Wellington Region > Wellington > 1815 Cafe and Bar

Address

2 Maginnity Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044741308

Email

reception@wellesleyboutiquehotel.co.nz

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 – 10:00 AM, 6:00 – 9:00 PM, Sunday: 8:00 – 10:00 AM, 6:00 – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , New Zealand , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Cash , Nightlife , Lunch , Seating , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Full Bar

1815 Cafe and Bar in Wellington Menu

Nearby Sample Menus

1815 Cafe and Bar

Wellington Region > Wellington > 1815 Cafe and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Maginnity Street, Wellington, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel