Address
2 Maginnity Street, Wellington, Wellington, Wellington, 6011, New Zealand
1815 Cafe and Bar in Wellington Menu
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BREAKFAST- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
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Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
- Banana & maple porridge with fresh pouring cream $10.00
- House made muesli with local grains and organic yoghurt $10.00
- Wellesley crumpets with honey and whipped brown butter $10.00
- Free range eggs “your way” on house made 5 grain $13.00
- Eggs benedict or Florentine on house hash browns $15.50
- Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
BREAKFAST - SIDES- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
- Roast tomato, wilted spinach or hash browns $4.50
- Extra slice of toast or hollandaise $2.50
- Streaky Bacon $5.00
LUNCH - SMALL PLATES AND SNACKS- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
- Warm house marinated olives $9.50
- Soup of the day with house made bread rolls $10.00
- Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
- Pork dumplings, fried greens and dashi broth $10.00
- Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
- Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
LUNCH - LARGE PLATES AND MEALS- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
- Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
- Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
- House cured salmon, compressed cucumber, mint and pickled currants $15.00
- Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
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1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
- Market Fish of the Day P.O.A.
LUNCH - SIDES - Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday- Hand Cut Potato fries with garlic mayo $7.50
- Hand Cut Kumara fries with chipotle $8.50
- Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
- Roast mushrooms and chive crème fraiche $9.00
LUNCH - SHARED PLATTER - Best for two or more. Available after 4pm.- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
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Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
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Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
- - 1 Cheese $14.00
- - 2 Cheese $22.00
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Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
SPECIAL FEATURES - Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday-
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
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Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
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Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
- Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
- Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
Nearby Sample Menus
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- Pulled pork $13.50
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Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
- Vitello tonnato $15.50
- Dark chocolate terrine w/ orange maramalade & praline $14.50
- Mixed leaf salad $7.50
- Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
- See the blackboard for our daily specials n/a
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Seafood Pack $28.00
- 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce
- Fish Burger $8.50
- Scallop $2.50
- Gluten Free $4.40
- with salad & humus
- Burgers made with homemade patty, or chicken fillets, and come in biodegradable burger box
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Calamari Pack $12.00
- 10 calamari, chips, sauce lemon
- Moro Bar Delight $3.00
- Beetroot $2.00
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Beer battered market fish $10.00
- Caper & gherkin mayo
- Brie cheese $2.00
- Steak fries (aioli) $4.00
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Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
- Swiss cheese $2.00
- Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
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Steak $10.00
- Smoky mayo, crispy onions
- CHEESEBURGER $5.00
- SAUCY DOG $2.70
- MUSSELS(EACH) $1.00
- CHIPS $3.50
-
D $8.50
- 6 chicken nuggets and chips comes with kids juice
- FISH GRILLED $4.30
- DEEP FRIED MARS/MORO BARS $3.00
- MEAT PATTIES $3.00
- Stir fried beef with mushroom & vegetables $12.00
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Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
- Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
- Lemon Chicken pieces $12.00
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Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
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Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
- Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
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Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
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The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
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Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
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Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
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Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
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Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
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Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
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Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
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The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
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Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
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Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
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Pastel de chocolate $8.00
- Chocolate brownie
- (These are designed to be a lunchtime-sized entree)
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Chicken
- Salmon $11.50
- Cheese
- Pineapple
- Salmon $1.50
- Chicken $11.00
- Corn
- Brie $0.50
- Ham $4.00
- Steak roll
- Ham & cheese croissant $3.70
- Chicken avocado $4.60
- Egg $3.60
- Bacon spicy beef $4.80
- Bacon spicy beef croissant $5.20
- Chicken salad $4.60
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
- Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
- Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- -Smoked salmon with tomatoes
- -Both rice and roti $15.00
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Bagel $11.00
- Smoked Salmon with cream cheese
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Egg done your way $11.00
- With bacon on toast, extra item for $3.00
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Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
- Side Salad $3.50
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Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
- Spicy Wedges $6.50
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Powder Keg Chicken Burger $19
- Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
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Cajun Fries $9
- Served with our house made chipotle aioli
- Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
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Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce
- Warm Olives $6
- Taylors Fine Tawny Port $12
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Trio $18
- Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
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Seafood Chowder $15
- Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
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STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
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CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
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HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
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STEAK
- Chunky prime beef Steak
- QUICHE $5.20
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POTATO TOP
- Creamy potato topping on quality beef mince
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SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
- SAVOURIES $1.60
- Italian B.M.T N/A
- Three Pepper Chicken N/A
- Ham N/A
- Oven Roasted Chicken N/A
- Jalapenos N/A
- Natural Swiss N/A
- Thinly Cut Ready Salted N/A
- Ranch N/A
1815 Cafe and Bar
Phone
044741308
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 – 10:00 AM, 6:00 – 9:00 PM, Sunday: 8:00 – 10:00 AM, 6:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , New Zealand , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Cash , Nightlife , Lunch , Seating , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Full Bar
2 Maginnity Street, Wellington, Wellington, Wellington, 6011, New Zealand
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