1815 Cafe and Bar in Wellington Menu

BREAKFAST BREAKFAST
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Toast and Preserves $7.00
    • Your choice of spreads with butter on our house made 5 grain
  • Banana & maple porridge with fresh pouring cream $10.00
  • House made muesli with local grains and organic yoghurt $10.00
  • Wellesley crumpets with honey and whipped brown butter $10.00
  • Free range eggs “your way” on house made 5 grain $13.00
  • Eggs benedict or Florentine on house hash browns $15.50
  • Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
BREAKFAST - SIDES BREAKFAST - SIDES
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Roast tomato, wilted spinach or hash browns $4.50
  • Extra slice of toast or hollandaise $2.50
  • Streaky Bacon $5.00
LUNCH - SMALL PLATES AND SNACKS LUNCH - SMALL PLATES AND SNACKS
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
  • Warm house marinated olives $9.50
  • Soup of the day with house made bread rolls $10.00
  • Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
  • Pork dumplings, fried greens and dashi broth $10.00
  • Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
  • Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
LUNCH - LARGE PLATES AND MEALS LUNCH - LARGE PLATES AND MEALS
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
  • Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
  • Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
  • House cured salmon, compressed cucumber, mint and pickled currants $15.00
  • Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
  • 1815 Beef Burger $18.00
    • Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
  • Market Fish of the Day P.O.A.
LUNCH - SIDES - Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday LUNCH - SIDES - Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Hand Cut Potato fries with garlic mayo $7.50
  • Hand Cut Kumara fries with chipotle $8.50
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Roast mushrooms and chive crème fraiche $9.00
LUNCH - SHARED PLATTER - Best for two or more. Available after 4pm. LUNCH - SHARED PLATTER - Best for two or more. Available after 4pm.
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • Cheese and Crackers
    • See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
  • - 1 Cheese $14.00
  • - 2 Cheese $22.00
  • Antipasti $38.00
    • A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
SPECIAL FEATURES - Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday SPECIAL FEATURES - Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Silver Fern Premier Selections Entry $28.00
    • Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
  • Beef Scotch Fillet $32.00
    • Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
  • Ice Cream Trio $12.00
    • A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
  • Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
  • Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00

Nearby Sample Menus

  • oven baked free range chicken Salad $21.00
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • salt & pepper squid Salad $21.00
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • Small side of fries (V, GF) $5.00
  • Cajun spiced wedges (V) $9.50
  • Garlic & Herb Bread $4.00
    • our home-made garlic bread
  • Mixed Vegetarian Plate $16.00
    • Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
  • Home-made Tiramisu $6.50
  • Falafel $1.50
  • Baklava $4.50
    • with walnuts and honey syrup. with ice cream add 52.50
  • Felafel (vegetarian) see above
  • Chicken Meze $16.00
    • Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
  • Mixed Doner (lamb & chicken) see above
  • Stuffed Mushroom $2.00
  • Pineapple Fritter $2.00
  • Stuffed Chicken Wing $2.50
  • 5 Fish Pack $19.50
    • with 2 chips
  • Hawaiian Burger $5.50
  • Hamburger $4.50
  • Chicken Burger $6.50
  • Vegetable Roll $2.70
  • Zelati Cioccolato Fondente $6
    • With premium select dark chocolate
  • Sea Bream 8
    • High Omega 3 ,Meaty texture, very flavoursome
  • Monkfish $8.1
  • Panko Crumbed Thai Fish Cake 7
    • with coriander, lime, lemon and chilli dipping sauce
  • Greek Salad $9
    • Tomato,feta, cucumber, olive, red onion, mint and parsley
  • Pulled - Pork Sandwhich $13
    • Slow roasted free range pork shoulder, red onion, apple slaw and aioli
  • Groper (Hapuka) $10.5
    • Firm white fish with a high fat content
  • BeerBattered $6
  • Pain au chocolat $4.00
  • Dessert du jour See our waiters
    • Dessert of the day
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • Crepes bretonnes $6.50
    • Breton pancakes with sugar & butter/ jam (strawberry, apricot)
  • Mousse au chocolat $7.50
    • Chocolate mousse
  • Salade nicoise $13.50
    • Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
  • Croque monsieur $7.50
    • Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
  • Quiche lorraine $6.50
    • Savoury pie made of eggs, cream and bacon cubes
  • WONTONS HALF DOZEN $5.80
  • MUSSELS HALF DOZEN $6.20
  • SHRIMP $10.80
  • CHICKEN WONTON $9.20
  • BEEF $9.80
  • EGG $8.50
  • BEEF $9.80
  • ROAST PORK WITH NOODLE $8.30
  • Baingan Masala $15.00
    • Eggplant slices cooked with Indian spices and masala
  • Vadai (2 pieces) $8.00
    • South Indian savoury snack shaped like a a doughnut, fried and served with coconut and onion chutneys
  • Butter Naan $3.50
    • White meal flour bread with butter
  • Matar Paneer $15.00
    • Cottage cheese and green peas cooked together in a subtly spiced vegetable gravy
  • Chicken Tikka Masala $15.50
    • Boneless chicken cooked with onion, tomato, herbs and spices
  • Lamb Dhansak $16.50
    • Lamb cooked with vegetables, yellow lentils and a touch of herbs and spices
  • Chicken Saag Wala $15.50
    • Boneless chicken cooked in subtly flavoured spinach, ginger, garlic and spices
  • Vegetable Biryani $16.00
    • Basmati rice cooked with fresh vegetables, spices, garnished with coriander and serve with raita
  • Today's Cheesecake $12.00
    • See the specials board for details, served with sauce and whipped cream.
  • 300g. New York cut Sirloin $32.00
  • Breakers burger $20.00
    • grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish
  • Thai Beef $23.00
    • Grilled beef strips, salad, crispy noodles and Thai style dressing.
  • Bacon & mushroom $6.00
  • Death by Chocolate $12.00
    • Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream Ice cream and whipped cream.
  • Pasta of the Day $19.00
    • See our specials board for more details.
  • Chicken Schnitzel $21.00
    • lightly crumbed chicken schnitzel with salad, chips and plum sauce.
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • Wedges $9.00
    • With sour cream
  • Deep Fried Selection $13.00
    • Fries, fish bites, chicken nuggets, spring rolls & squid rings
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Mushroom Masala $16.50
    • Mushroom cooked with fresh tomatoes, onions and green spices
  • Vegetable Kolapuri $16.50
    • Mixed vegetables cooked with coconut, fresh ground and whole spices. A specialty of South India
  • Fish Momtaj $19.90
    • Boneless skinless fish fillets coked with creamy tomato sauce
  • Sabzi Bahar $15.50
    • Mixed vegetable cooked with herbs and spices
  • Masala Dosa $14.00
    • Dosa stuffed with potatoes
  • Chicken Jalfrezi $17.90
    • Boneless tandoori roasted chicken pieces cooked with mixed vegetables
  • Garlic Naan $4.00
    • Naan with touch of crushed garlic
  • Onion Kulcha $4.50
    • Naan stuffed with chopped onion
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Gelato ice cream, nuts and sauce $12.50
  • Nutella (banana optional) $4.50
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Bourbon peanut butter $5.00
  • Honey $4.00
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • Chicken curry $18.50
    • with rice and roti
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
  • Chicken salad $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • -salmon $18.50
  • -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
  • Salty Fish and Chicken Fried Rice $12.50
  • Gong Bao Chicken on Rice $11.00
  • Seafood Noodle Soup $12.00
  • Orange Beef on Rice $13.00
  • BBQ Pork on Rice $12.00
  • Singapore Style Rice Vermicelli $11.00
  • Duck Meat Fried Rice $13.00
  • Brisket on Rice $11.00
  • Sausage roll
  • Hot chips $2.50
  • Dinner box $12.80
    • 3 pieces of chicken & chips
  • Savouries
  • Kebab $2.70
  • Mince pies $2.90
  • Steak pie $3.70
  • Quiche $3.70
  • RED / GREEN CURRY WITH RICE
  • COMBINATION $14.00
  • FISH BALL $10.00
  • ROTI
  • HAI NUM CHICKEN WITH RICE $13.00
  • CHICKEN / PORK / BEEF $12.00
  • COMBINATION $14.00
  • CHICKEN / PORK / BEEF $12.00
1815 Cafe and Bar

1815 Cafe and Bar

location

Address

2 Maginnity Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044741308

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 – 10:00 AM, 6:00 – 9:00 PM, Sunday: 8:00 – 10:00 AM, 6:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
2 Maginnity Street, Wellington, Wellington, Wellington, 6011, New Zealand