1815 Cafe and Bar in Wellington Menu

BREAKFAST BREAKFAST
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Toast and Preserves $7.00
    • Your choice of spreads with butter on our house made 5 grain
  • Banana & maple porridge with fresh pouring cream $10.00
  • House made muesli with local grains and organic yoghurt $10.00
  • Wellesley crumpets with honey and whipped brown butter $10.00
  • Free range eggs “your way” on house made 5 grain $13.00
  • Eggs benedict or Florentine on house hash browns $15.50
  • Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
BREAKFAST - SIDES BREAKFAST - SIDES
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Roast tomato, wilted spinach or hash browns $4.50
  • Extra slice of toast or hollandaise $2.50
  • Streaky Bacon $5.00
LUNCH - SMALL PLATES AND SNACKS LUNCH - SMALL PLATES AND SNACKS
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
  • Warm house marinated olives $9.50
  • Soup of the day with house made bread rolls $10.00
  • Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
  • Pork dumplings, fried greens and dashi broth $10.00
  • Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
  • Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
LUNCH - LARGE PLATES AND MEALS LUNCH - LARGE PLATES AND MEALS
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
  • Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
  • Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
  • House cured salmon, compressed cucumber, mint and pickled currants $15.00
  • Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
  • 1815 Beef Burger $18.00
    • Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
  • Market Fish of the Day P.O.A.
LUNCH - SIDES - Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday LUNCH - SIDES - Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Hand Cut Potato fries with garlic mayo $7.50
  • Hand Cut Kumara fries with chipotle $8.50
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Roast mushrooms and chive crème fraiche $9.00
LUNCH - SHARED PLATTER - Best for two or more. Available after 4pm. LUNCH - SHARED PLATTER - Best for two or more. Available after 4pm.
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • Cheese and Crackers
    • See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
  • - 1 Cheese $14.00
  • - 2 Cheese $22.00
  • Antipasti $38.00
    • A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
SPECIAL FEATURES - Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday SPECIAL FEATURES - Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Silver Fern Premier Selections Entry $28.00
    • Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
  • Beef Scotch Fillet $32.00
    • Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
  • Ice Cream Trio $12.00
    • A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
  • Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
  • Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00

Nearby Sample Menus

  • Twist $1.50
  • Soup Noodle with Pork Rib $9.90
  • Roti Chanai (Curry chicken or beef) $10.00
  • Young Chow Fried Rice $11.00
  • CunryBeef $11.00
  • Green Onion Pie $2.50
  • Sauteed Sliced Pork with Black Fungus $11.00
  • Satay Chicken $11.00
  • M2 BBQ pork on rice $12.50
  • Jasmine rice $3.00
  • A12 Deep fried chicken wing $8.50
  • B1 Combination Fried Noodles $12.50
  • A4 Pan fried dumplings $9.50/ 8 pcs
  • N9 Duck fried noodles $14.50
  • B5 Ginger spring onion beef $17.50
  • B12 Beef with mixed vegetable $16.50
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Organic mixed leaf salad & house dressing $8.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Kete Kaimoana - Seafood Basket $24
    • A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
  • Pēkena Me Hēki - Bacon & Eggs $15
    • Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
  • Hēki - Eggs On Toast $9
    • Free range eggs your way, served on sour dough or 5 grain or gluten free toast
  • Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Māori – smoked fish
  • Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
    • Florentine – spinach
  • Ika O Te Rā - Fish Of The Day $27
    • Pan seared fish, tomato & olive salsa, roasted capsicum sauce
  • Pasta of the Day $10.00
    • Chefs house pasta dish
  • Spaghetti Bolognese $12.00
    • Homemade meat balls with tomato Napoli and fettuccine pasta
  • Lemon Pepper Calamari $10.00
    • Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
  • Sticky BBQ Ribs $15.00
    • Pork ribs braised for twohours the coated in our homemade BBQ sauce
  • Fish O' The Day $24.00
    • Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
  • Classic Sundae $6.00
    • Chocolate, Caramel, Strawberry or Passionfruit
  • Eggs Bene $13.00
    • Poached eggs & Bacon on toasted bread with hollandaise sauce
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • HOLLY'S EGGS $18.00
    • bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
  • Grilled lemon, sugar and whipped cream $3.50
  • Maple syrup and butter $3.00
  • ROSTI STACK $16.00
    • house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
  • THE BELLE BURGER $16.00
    • a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
  • Bacon $4.00
  • TOASTED MUESLI $8.50
    • Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
  • HUEVOS RANCHEROS $16.00
    • flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
  • M6 KRAPAOW (BASIL)
    • Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
  • BROWN RICE $3.00
  • Z3 COMBINATION SEAFOOD $ 15.50
    • Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
  • Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
  • Z5 Thai Spicy Seafood $ 19.50
    • Mix seafood with Thai herbs, courgette, bean, carrot, sweet basil, fingerroot and pepper corn
  • CHILLI $2.00
  • E2 CHICKEN SATAY (4 pieces) $7.50
    • Grilled marinated chicken fillet served with Satay peanut sauce
  • R4 GREEN CURRY FRIED RICE
    • Fried rice with green curry paste, cauliflower, mix peanut and coconut milk
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Mushrooms $4.00
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Ham Steak with pineapple
    • served with salad and chips
  • Chicken Curry
    • homemade curry served with rice.
  • All $10
  • Potato Croquette or Mash $2.50
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Padic Oysters 1/2 Doz $ 10.50
  • Corn Fritter $2.90
  • Spring Roll $2.80
  • Hut Dog $2.80
  • Vege Roll $2.00
  • Bluff Oysters 1/2 Doz $ 15.00
  • Potato Fritter $ 1.00
  • Tarakihi $ 8.30
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Kids Panini $5
    • Your choice of any two fillings
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Steak $23.00
    • Sirloin Steak cooked to your liking with Salad and Fries 300gr
  • Add a fried Egg to your Steak $2.50
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • French Toast with Bacon & Banana $10.50
  • Spicy Chicken Sandwich $12.50
    • Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
  • Two Pancakes w one Topping (Extra Topping $2) $8.00
    • Nutella, Jam, Banana, Bacon, Maple Syrup
  • • Hot English Mustard
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • Mild English Mustard
  • • Honey Mustard
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • • Tomato Sauce (Ketchup)
  • • French Wholegrain Mustard
  • • Sweet Chilli Sauce
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
  • Panko Crumbed Halloumi $14
    • Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
  • Seasonal Salad $6.50
    • V, GF
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
1815 Cafe and Bar

1815 Cafe and Bar

location

Address

2 Maginnity Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044741308

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 – 10:00 AM, 6:00 – 9:00 PM, Sunday: 8:00 – 10:00 AM, 6:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
2 Maginnity Street, Wellington, Wellington, Wellington, 6011, New Zealand