1815 Cafe and Bar in Wellington Menu

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The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Banana & maple porridge with fresh pouring cream $10.00
House made muesli with local grains and organic yoghurt $10.00
Wellesley crumpets with honey and whipped brown butter $10.00
Free range eggs “your way” on house made 5 grain $13.00
Eggs benedict or Florentine on house hash browns $15.50
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50

The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Roast tomato, wilted spinach or hash browns $4.50
Extra slice of toast or hollandaise $2.50
Streaky Bacon $5.00

Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
Warm house marinated olives $9.50
Soup of the day with house made bread rolls $10.00
Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
Pork dumplings, fried greens and dashi broth $10.00
Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00

Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
House cured salmon, compressed cucumber, mint and pickled currants $15.00
Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
Market Fish of the Day P.O.A.

Hand Cut Potato fries with garlic mayo $7.50
Hand Cut Kumara fries with chipotle $8.50
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Roast mushrooms and chive crème fraiche $9.00

Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
- 1 Cheese $14.00
- 2 Cheese $22.00
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up

Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00

Nearby Sample Menus

Steamed rice $1.50
Strawberries & Ice Cream (seasonal) $7
Chocolate Gateau $7
Minced Pork & Shrimp Parcels $8
Lychees & Ice Cream $7
Chocolate Liqueur Mousse $7
Child $12
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head

grilled halloumi Salad (V) $21.00
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
Small side of fries (V, GF) $5.00
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
oven baked free range chicken Salad $21.00
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread

Potato & Veg Roll $ 2.80
Corn Fritter $ 2.60
Donut $ 1.70
Chips $ 2.80
3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
Jam Donut $ 2.50
Curry Roll $ 2.90
Paua Fritter $ 2.40

Real Paua Fritter $6.00
Pineapple Fritter $1.80
Pineapple Burger $4.70
Meat Patty $2.30
Squid Ring $1.00
Fish(Deepsea Cod, Warehou) $3.00
Scallop $2.10
Donut (cinnamon sugar) $1.60

Pork with Mushroom $13.00
Pork with Spring Onion - 12 / 6 $11.00/$6.00
Tom Yum Soup (Chicken or Seafood) $11.00
Battered / Crumbed Mars Bar $30
Battered Mussel $0.90
Pork Belly with Tofu $13.00
Beef with Onion - 12 / 6 $11.00/$6.00
Lemon Fish $13.00

Jasmine rice (small/large) $1.00/$2.50
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Vermicelli (small/large) $1.00/$2.50
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Grilled chicken w lemongrass $12.00
- served w/ side salad & steam jasmine rice
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle

Small fries $3.50
Lamb falafel $13.50
-all served on authentic turkish bread
Mujiver $14.00
Mujiver $15.00
Combo $4.00
- With fries and can of drink
Baklava $4.00
Mujiver $10.00

Chicken & Mushroom
Bacon & Egg
Roast Vegetable & Creamy Mushroom
Hot Chilli Cheese
Mince
Pies $6.00
Ham, tomato, cheese or pineapple $5.00
Mince & Cheese

Flapjacks, Bacon & Banana with Maple Syrup $10.00
Curried Sausages with Peas & Mashed Potato $10.00
Greenlip Mussel & Tomato Soup with Crostini $10.00
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Crumbed Fish Pieces with Wedges $7.50
Chocolate / Berry / Caramel $7.50
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Crumbed Chicken with Wedges $7.50

Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
Tomato $4.00
Aioli $1.00
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Hash brown $3.00

Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
Smoked Fish $21.00
- w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
Ti Kouka White Pudding $6.50
- w/ apple & fennel
Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere

ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.

CURRY LAKSA $12.50
- Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
Steamed vegetables $5.00
ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
CHICKEN SAMBAL $10.00/$13.50
- tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
LAMB KURMA $10.00/$14.00
- Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
SATAY (6 sticks) $9.50
- Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.

Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Cauliflower Fritters With Hummus & Aioli (V) $12.00
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare

All toasted $1.00
Chicken drum $2.00
Steak, egg,sausage & chips $15.00
Scrambled egg, sausage & toast $7.00
Any extra $1.00
Bacon, egg, sausage & toast $8.50
Omelet- pork $8.50
Lunch box $7.00
- 1 thigh, 1 drum & chips

1815 Cafe and Bar

Wellington Region > Wellington > 1815 Cafe and Bar

Address

2 Maginnity Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044741308

Email

reception@wellesleyboutiquehotel.co.nz

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 – 10:00 AM, 6:00 – 9:00 PM, Sunday: 8:00 – 10:00 AM, 6:00 – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , New Zealand , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Cash , Nightlife , Lunch , Seating , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Full Bar

1815 Cafe and Bar in Wellington Menu

Nearby Sample Menus

1815 Cafe and Bar

Wellington Region > Wellington > 1815 Cafe and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Maginnity Street, Wellington, Wellington, Wellington, 6011, New Zealand

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