Address
2 Maginnity Street, Wellington, Wellington, Wellington, 6011, New Zealand
1815 Cafe and Bar in Wellington Menu
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BREAKFAST- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
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Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
- Banana & maple porridge with fresh pouring cream $10.00
- House made muesli with local grains and organic yoghurt $10.00
- Wellesley crumpets with honey and whipped brown butter $10.00
- Free range eggs “your way” on house made 5 grain $13.00
- Eggs benedict or Florentine on house hash browns $15.50
- Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
BREAKFAST - SIDES- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
- Roast tomato, wilted spinach or hash browns $4.50
- Extra slice of toast or hollandaise $2.50
- Streaky Bacon $5.00
LUNCH - SMALL PLATES AND SNACKS- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
- Warm house marinated olives $9.50
- Soup of the day with house made bread rolls $10.00
- Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
- Pork dumplings, fried greens and dashi broth $10.00
- Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
- Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
LUNCH - LARGE PLATES AND MEALS- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
- Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
- Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
- House cured salmon, compressed cucumber, mint and pickled currants $15.00
- Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
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1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
- Market Fish of the Day P.O.A.
LUNCH - SIDES - Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday- Hand Cut Potato fries with garlic mayo $7.50
- Hand Cut Kumara fries with chipotle $8.50
- Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
- Roast mushrooms and chive crème fraiche $9.00
LUNCH - SHARED PLATTER - Best for two or more. Available after 4pm.- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
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Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
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Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
- - 1 Cheese $14.00
- - 2 Cheese $22.00
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Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
SPECIAL FEATURES - Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday-
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
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Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
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Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
- Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
- Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
Nearby Sample Menus
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5 Grilled Tenderloins $11.90
- Choose your basting
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Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
- - Regular $4.50
- Egg $1.50
- - +2 Large sides $35.90
- Side Salad $4.50
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Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- Salad of rocket, parmesan and shaved pear $6.00
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Hand Cut Chips with Aioli $6.00
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Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
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Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
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Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
- 2 SPICY CHICKEN
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Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
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Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
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Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
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Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
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Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
- Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
- -add bacon or halloumi $5.00
- -Green salad (v, v*, g/f) $6.00
- sprouts (v, v*, g/f) $7.00
- V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
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Mariscos Bebemos $14.00
- mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
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●Churros $8.00
- South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
- Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
- Crumbed Fish $3.50
- Tarakihi Fillet $8.50
- Cheese Burger $5.50
- Chicken Burger $6.50
- Scallop $2.20
- Curry Roll $2.70
- Hawaiian Burger $5.50
- Seafood Fritter $3.90
- Spaghetti, beans or egg on toast $5
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Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
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Kai pai pie of the day $6
- Ask waitress - all homemade pies from
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DEZINA BEANNIE $10
- Eggs on toast
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SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
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BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
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Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
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Omlettes $15
- 3 egg omlette, with your choice of filling
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Tandoori Chicken Wings $9.90
- Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
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Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
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Fish Tikka $9.90
- Chunks of fish delicately marinated & roasted in tandoor.
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Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
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Prawn Curry $13.00
- Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
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Extra Plain Naan $2.00
- Leavened bread made of refined flour and baked in the tandoor.
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Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
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Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
- BOWL OF FRIES & AIOLI $7.00
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
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GARLIC MUSHROOMS $14.00
- on toast
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BACON BUTTY $10.00
- with aioli on sourdough
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LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
- ●Land
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Buttermilk vanilla pancakes w maple $19,00
- Banana , streaky bacon or banana , blueberry compote
- Grilled tomatoes , wilted spinach hash brown nuggets $4,00
- Polenta parmesan chips $7,50
- Please no variations on meals
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Seafood special $29,00
- Market pick-of-the-day fish chef's inspiration - subject to availability
- Streaky bacon , sausage , smoked salmon $5,00
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Weekday breakfast $18,50
- 2 eggs on sourdough toast spicy beans , wilted spinach avocado , hash nuggets , streaky bacon
- Mince Pie $4.70
- Steak & Kidney Pie $5.10
- Roast Chicken & Vegetable Pie $5.10
- Steak & Creamy Mushroom Pie $5.10
- Potato Top Pie $4.90
- Bacon & Egg Pie $4.90
- Steak & Vegetable Pie $5.10
- Mexican Savoury $2.50
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
- Extra egg $3.00
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DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
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LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
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LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
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LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
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OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
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L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
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L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
- Vegetable $1.00
- Smoked Salmon $2.00
- Seaweed Lettuce $1.00
- Cream Cheese $1.00
- Crab Top $1.00
- Octopus $1.50
- Crab Triangle $1.50
- Fish Katsu $1.00
- BBQ Pork Fu Yong
- Curry Sauce Beef
- Vegetables & Bean Curd in Hot Pot
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Braised Bean Curd
- with Lo Hon Vegetables
- Sichuan Spicy Squid
- Crumbed Scallops
- Sichuan Spicy King Prawns
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Braised Bean Curd
- with Chinese Mushrooms
- Rocket And Parmesan Salad (GF, V) $6.50
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- Hand Cut Fries (GF, DF, V) $7.50
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Hand Cut Agria Fries $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
1815 Cafe and Bar
Phone
044741308
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 – 10:00 AM, 6:00 – 9:00 PM, Sunday: 8:00 – 10:00 AM, 6:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , New Zealand , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Cash , Nightlife , Lunch , Seating , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Full Bar
2 Maginnity Street, Wellington, Wellington, Wellington, 6011, New Zealand
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