1815 Cafe and Bar in Wellington Menu

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The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Banana & maple porridge with fresh pouring cream $10.00
House made muesli with local grains and organic yoghurt $10.00
Wellesley crumpets with honey and whipped brown butter $10.00
Free range eggs “your way” on house made 5 grain $13.00
Eggs benedict or Florentine on house hash browns $15.50
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50

The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Roast tomato, wilted spinach or hash browns $4.50
Extra slice of toast or hollandaise $2.50
Streaky Bacon $5.00

Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
Warm house marinated olives $9.50
Soup of the day with house made bread rolls $10.00
Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
Pork dumplings, fried greens and dashi broth $10.00
Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00

Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
House cured salmon, compressed cucumber, mint and pickled currants $15.00
Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
Market Fish of the Day P.O.A.

Hand Cut Potato fries with garlic mayo $7.50
Hand Cut Kumara fries with chipotle $8.50
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Roast mushrooms and chive crème fraiche $9.00

Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
- 1 Cheese $14.00
- 2 Cheese $22.00
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up

Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00

Nearby Sample Menus

BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
Bangers & Mash $23.50
- Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
Hurricanes $33.50/ $39.50
- 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
Extra Sides Available $3.00
Boca Negra $14.00
- Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
430g Rump $33.50
Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
The Widowmaker Burger $26.00
- The GM Cheeseburger with Buttermilk Chicken and Bacon

Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
Garlic Bread $6.00
- Perfect starter to compliment any meal
Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
Creamy Mash Potato $4.00
Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
Pasta of the Day $17.00
- See our blackboards for this weeks special

M1 CASHEW NUT
- Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
M7 MIX VEGETABLE
- Stir fried with seasonal vegetables in mixed Thai sauce
M6 KRAPAOW (BASIL)
- Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
E11 BBQ PRAWN OR SCALLOP $9.50
- 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
M5 PAD PRARAM
- Stir fried with seasonal vegetables cover with peanut sauce
Y3 THAI BEEF SALAD $14.50
- Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
Y4 CRISPY PORK SALAD mild - med $16.50
- Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
F2 PLA LARD PIK (MED) $ 19.50
- Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander

Extra sides $4.50 each
- bacon, fries, mushrooms
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Polenta corn cakes $7.50
- fried corn cakes with roast mushroom, spinach and chilli jam
Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade
Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky

Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
Seasonal Roast Vegetables $6.00
Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
Seasoned Wedges $6.00
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Rustic Fries W/ Tomato Sauce $7.50

Mixed $10.00
Lamb shish $16.00
Garlic bread $4.00
Chicken $10.00
Mixed vegetable $10.00
Mujiver $10.00
Vege $9.00
Combo $4.00
- With fries and can of drink

Healthy Pick $10.90
- Smashed Avocado and Fresh Tomato on Toast
Asian Noodle Salad $14.90
- Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
Gourmet Burger $14.90
- Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
Chicken Caesar Salad $13.90
- Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
Pig in a Blanket $7.90
- Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast
Bacon & Egg $11.90
- Bacon and Cage-free eggs cooked your way on Multigrain Toast

FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
TOASTED CROISSANT $5.50
- with jam and butter
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
FRESH SALAD $6.50/$9.50
- three options daily, small/large
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes

Sauteed Mushrooms $3.50
Creamy Garlic Sauce $3.50
Garlic Bread $7.00
- with lashings of garlic butter
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness

Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
Toast or English Muffin $6.90
- Served with a selection of preserves
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise

Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
Eggs Benedict
Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
BURGER $10.00
Buttermilk Pancakes $14.50
- With maple syrup
Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
Mushroom, spinach, tomato and cheese $16.50

Zucchini, tahini and dill dip, seeded crackers $ 8
Warmed marinated olives $6.5
Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
Affogato $ 11.5
Kedgeree with house smoked fish $23.5
Chopped tomato and green pepper salad $ 8
Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
A devilled egg $5

Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
Selection of sorbets 13
- Your waitperson will advise you of today's flavours
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
Warmed olives 8

Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Classic Bloody Mary $12
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19

Chocolate delice $12
- with coffe ice cream & caramel sauce
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Warm mixed olives(V) (GF) (DF) $8
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Sausage and mash(GF) $16
- seved with homemade onion gravy
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Beer battered fish goujons $10
- with homemade tartare sauce

1815 Cafe and Bar

Wellington Region > Wellington > 1815 Cafe and Bar

Address

2 Maginnity Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044741308

Email

reception@wellesleyboutiquehotel.co.nz

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 – 10:00 AM, 6:00 – 9:00 PM, Sunday: 8:00 – 10:00 AM, 6:00 – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , New Zealand , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Cash , Nightlife , Lunch , Seating , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Full Bar

1815 Cafe and Bar in Wellington Menu

Nearby Sample Menus

1815 Cafe and Bar

Wellington Region > Wellington > 1815 Cafe and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Maginnity Street, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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