2 Crazy Ladies Cafe in Wellington Menu

Soup ‘du jour’ w Freshly Baked Bread $14.00
Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00
Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
- Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
For Two $22.00
Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00

Calamari $14.50
- Lemon pepper fried calamari served with fries
Garlic Bread $7.00
*Not available with voucher deals
Chicken Burger
- Crumbed chicken schnitzel , bacon, lettuce, tomato, cheese and honey mayo mustard sauce and fries
Seafood Chowder $15.50
- Homemade seafood Chowder served with bread
Kids fish n chips
Mussels Kilpatrick $18.00
- Baked mussels with bacon, tomato, Worchester sauce and bread crumbs
Pork Ribs
- Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries

Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Mixed leaf salad $7.50
Roast cauliflower, garlic & sumac $8.50
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Chips, sauce, mayo $7.00
Dark chocolate terrine w/ orange maramalade & praline $14.50
Pickled swordfish $12.50
See the blackboard for our daily specials n/a

S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
Roti and peanut sauce $4.00 each
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.

Thai Green chicken Curry $18.90
- with vegetables & turmeric rice
Ice cream Sundae $5.50
- your choice of chocolate or caramel
Aunty Maria's Sticky Date Pudding
- with rich caramel sauce
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Strada Big Brekkie $16.90
- toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
Creamy Button Mushrooms $16.90
- on toasted ciabatta with crispy bacon
Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
Roast Pumpkin & Spinach Penne $18.90
- with sundried tomato, feta & pine nuts

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
Chef's green side salad (Vegan) (GF) (DF) $8.50
Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
-Add Coffee Glazed Bacon for $5.00
Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
Chicken Tikka Taco and complimentary juice $11.50

Rum & raisin
- Golden raisins soaked in dark rum
Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
Saffron & cardamom
- Anglo-Indian fusion
Potato rösti, sautéed mushrooms, Madeira sauce $18
Toasted tea cake, orange & cinnamon butter $6
Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
Mince on spicy polenta bread, poached egg $18
Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17

1/2 free range roasted chicken, miso stuffing (nf) $35.00
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
Veggie sub $8.00
- capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
Whole lamb shoulder, salsa verder (df,gf,nf) $80.00
Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00
Breso burger $18.00
- beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00

Shak. Don $18.00
- Raw fish the wasabi and Hyde's special sauce
Medium 15 pieces $25.00
Aji Furai $9.50
- 6pcs crumbed deep fried fish with tonkatsu mayo sauce
Steamed rice $2.00
SET N $30.00
- teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
SET I $25.00
- teriyaki beef Don, sushi, soybeans and miso
Miso Soup $3.00
SET L $27.00
- teriyaki salmon Don, tempura, chicken dumpling and miso, salad

Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Tomato Sauce (Ketchup)
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Honey Mustard
• Dijon Mustard
• Mild English Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
Extra Sausage $4.00

Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
Red Cabbage and charred corn slaw, ranch $6.00
Truffle infused Mash $6.00
Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.

Nearby Sample Menus