Address
63 Kilbirnie Crescent, Kilbirnie, Wellington, Wellington, 6022, New Zealand
Aquatic Cafe in Wellington Menu
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MENU- Grain Toast with Spreads $5.50
- Gluten Free Toast with Spreads $6.00
- Toasted Muesli with Banana and Yoghurt $8.50
- Bacon and Two Eggs on Toasted Sourdough $12.00
- Mushroom on Toast with Hollandaise $10.00
-
4 Egg Omelette $10.50
- With spinach and tomato / with ham and brie
- Eggs Benedict with Ham, Poached Eggs and Hollandaise $12.50
- 7am-12 noon
EXTRAS- Mushrooms, Grilled Tomato / Toasted Sourdough $4.00
LUNCH MENU- ●Toasted Panini
- -Spinach, chicken and cranberry / Spinach, tomato and pesto / Spinach, pumpkin and roast pepper $8.00
- ●Toasted Bagel
- -Grilled chicken, roasted red pepper, mustard, mayo and salad / Tuna salad with mayo, spring onion and sundried tomato / Bacon, tomato, lettuce and mustard mayo $8.00
- -Cream Cheese and Jam
-
Chicken Sandwich $10.50
- With hummus, fresh leaves and yoghurt
- Soup of the day $8.50
- Until 3pm
FRESH SALADS-
Penne Pasta $7.00
- With courgette, mushroom, red pepper and pesto dressing
- Kumara, Pumpkin, Chickpea, Coriander and Feta Cheese $7.00
- Noodle Salad, Red Pepper, Coriander, Cashew Nuts, Carrot and Spring Onion $7.00
- Chicken Salad Wrap or Tuna Salad Wrap $7.50
KIDS MENU-
Fresh or Toasted Sandwich (2 fillings) $4.00
- Ham / cheese / tomato / pineapple / onion. Extra filling $0.50
- Macaroni / Bowl of Chips / Mini Hot Dogs / Chicken Nuggets with Chips $6.00
- Wedges plus Sour Cream $8.50
- Spaghetti on Toast $5.00
Nearby Sample Menus
-
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
-
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
- Add vanilla ice cream $2.00
-
Veal lasagne $22.00
- mozzarella & fresh basil napoli
- Eggs $4.00
- Tomato $4.00
- Mushrooms $4.00
-
Canadian pancakes $14.90
- maple syrup & almonds
- Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
-
Fish $26.50
- (Fresh) of the day (ask our staff check the blackboard)
-
Home Cut Fries $8.00
- and garlic mayo
-
Spag Bol $18.00
- beef mince in a salsa di pomodoroand fresh parmesan
-
Beef or Vege burrito $12.00
- melted cheese, sour cream, and salad
-
Garlic bread $9.80
- with parmesan cheese
-
Fish deluxe $17.00
- battered fish, slawand tartatre sauce
-
Half Roast Chicken $27.50
- roasted vegetables , home cut fries and slaw
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Fried squid with aioli & balsamic rocket $17.50
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Gnocchi sardi with tomato semi crudo $19.50
- Rocket & Grana Padano $9.50
- Antipasto $27.50
- ENTREE
- Midday to 3pm
-
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
-
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
-
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
- Roti and peanut sauce $4.00 each
-
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
-
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
-
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
-
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
-
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
-
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
- Extra Bread $5.50
-
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
-
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
-
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
-
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
-
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
-
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
-
Cheese $20
- w Accompaniments
-
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
-
Hummus $8
- w Roasted Chickpeas & Flat Brea
-
Warm Seasonal Vegetables $6
- changes daily
-
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
-
Roasted Gourmet Potatoes $6
- w Salsa Verd
-
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
-
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
-
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
-
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
-
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
-
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
-
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
-
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
-
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
- Board of cold meats, cheese, pickles & sour dough 28
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- Hand cut fries, ketchup & mayo 10
- Momma’s chicken, hot butter and sour cream 16
- Jersey benne, caramelised onion, thyme 11
- Dukkah bar nuts 8
-
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
- Home made Ice-cream and Sorbet w strawberry meringue $15.90
- Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
- White castello (Danish white brie,mild,rich and creamy) $16.50
-
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
-
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
-
Jasmine tea creme brulee $16.90
- w home made lime sorbet
-
Add $4.50
- sauteed mushrooms
-
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
-
Pancakes $17.50
- OR bacon, banana and maple syrup
-
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
- Toast & spreads $6.00
-
Add $7.50
- salmon
-
Add $4.50
- black pudding
- Fries w aioli $7.00
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Green Curry of Chicken or Beef $14.50
- Steamed Rice $3.00
- Deep Fried Thai Spring Rolls (5) $8.50
- Sauteed Beef with Oyster Sauce $14.50
- Yellow Curry of Chicken $14.50
- Spicy Soup with Chicken or Beef $8.50
- Satay Chicken (6) $9.50
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
-
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
-
Chocolate Torte $13
- hazelnut praline & coconut cream
-
2 courses $35
- Suitable for 10 guests or more
- Chicken Satay Skewers $11
-
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
-
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
-
Spiced Chicken Wings $14
- ranch dressing
-
Spiced Cauliflower $9
- with mint yoghurt
-
3 courses $45
- Suitable for 10 guests or more
- Garlic Roti w/satay sauce V $6.50
- Roti w Satay sauce V $5.50
- Ginger Chicken $12.90
- Meat Chicken/beef/pork $4.00
- Stir Fried Mixed Vegetable w tofu $12.50
- Wonton Soup w/ BBQ pork $12.90
- Prawn Spring Rolls 5 pcs $6.90
- Vegetables $4.00
-
Fillings $1.00
- 1 x Hash Brown
-
Family Pack $14.00
- 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
-
Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips
- Toast & Jam $4.00
- Hash Brown, Bacon & Eggs on Toast $10.50
- Large Chips $3.50
- Chicken Thigh $3.50
-
BLT $7.00
- Grilled Bacon, Lettuce, Tomato & Mayo
Aquatic Cafe
Phone
043878901
Opened hours
Mon
6:30 AM to 6:30 PM
Tue
6:30 AM to 6:30 PM
Wed
6:30 AM to 6:30 PM
Thu
6:30 AM to 6:30 PM
Fri
6:30 AM to 6:30 PM
Sat
6:30 AM to 6:30 PM
Sun
6:30 AM to 6:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Venue for Hire , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Private Parking , Disabled Friendly
63 Kilbirnie Crescent, Kilbirnie, Wellington, Wellington, 6022, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus