Aquatic Cafe in Wellington Menu

MENU MENU
  • Grain Toast with Spreads $5.50
  • Gluten Free Toast with Spreads $6.00
  • Toasted Muesli with Banana and Yoghurt $8.50
  • Bacon and Two Eggs on Toasted Sourdough $12.00
  • Mushroom on Toast with Hollandaise $10.00
  • 4 Egg Omelette $10.50
    • With spinach and tomato / with ham and brie
  • Eggs Benedict with Ham, Poached Eggs and Hollandaise $12.50
  • 7am-12 noon
EXTRAS EXTRAS
  • Mushrooms, Grilled Tomato / Toasted Sourdough $4.00
LUNCH MENU LUNCH MENU
  • ●Toasted Panini
  • -Spinach, chicken and cranberry / Spinach, tomato and pesto / Spinach, pumpkin and roast pepper $8.00
  • ●Toasted Bagel
  • -Grilled chicken, roasted red pepper, mustard, mayo and salad / Tuna salad with mayo, spring onion and sundried tomato / Bacon, tomato, lettuce and mustard mayo $8.00
  • -Cream Cheese and Jam
  • Chicken Sandwich $10.50
    • With hummus, fresh leaves and yoghurt
  • Soup of the day $8.50
  • Until 3pm
FRESH SALADS FRESH SALADS
  • Penne Pasta $7.00
    • With courgette, mushroom, red pepper and pesto dressing
  • Kumara, Pumpkin, Chickpea, Coriander and Feta Cheese $7.00
  • Noodle Salad, Red Pepper, Coriander, Cashew Nuts, Carrot and Spring Onion $7.00
  • Chicken Salad Wrap or Tuna Salad Wrap $7.50
KIDS MENU KIDS MENU
  • Fresh or Toasted Sandwich (2 fillings) $4.00
    • Ham / cheese / tomato / pineapple / onion. Extra filling $0.50
  • Macaroni / Bowl of Chips / Mini Hot Dogs / Chicken Nuggets with Chips $6.00
  • Wedges plus Sour Cream $8.50
  • Spaghetti on Toast $5.00

Nearby Sample Menus

Cicio Cacio (sample menu)
  • Antipastino misto $17.00
  • Verdure al cartoccio $9.00
  • Cotoletta di agnello fritta $23.00
  • Fritti Romani:fried Roman things
  • Bottarga: dried fish roe
  • Dolci: sweets
  • Rucola, radicchio, funghi & grana $7.00
  • Agnello: lamb
Jardin Grill (sample menu)
  • GF= Gluten free option available
  • Chef's choice of 3 tapas $47.00
  • Le magnifique breakfast $39.00
    • Our continental buffet with the inclusion of 1 selection from our a la carte menu
  • To share with today's sauce and your choice of two sides
  • Eggs benedict (GF) $20.00
    • 2 poached eggs on english muffin with ham and hollandaise sauce
  • Charcuterie plate $18.00
  • Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
  • Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
Mishmosh (sample menu)
  • Brie cheese $2.00
  • Fritter $2.00
  • Beer battered fish goujons (tartare & lemon) $9.00
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • Potato popcorn (chilli aioli) $10.00
  • Margherita
    • Mozzarella & chilli flakes
  • Quarto
    • Mozzarella, rocket, garlic & pancetta
  • Avocado $2.00
Fedup Fast Foods (sample menu)
  • Lamb small $7 large $9
  • Fish Cakes $3.00
  • 6 Squid Rings
  • Mussels $1.00
  • McCain Chips $3.00
  • Breakfast Muffin $5.50
    • English Breakfast Muffin with egg, bacon and cheese
  • Eggs Florentine $12.50
    • Poached eggs with baby spinach on chunky bread and hollandaise sauce
  • Seafood Lover $11.00
    • Great combination with mussels, squid rings, scallops and crab sticks
Quinns Post Tavern (sample menu)
  • Scotch Fillet Steak $23.00
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Supremo Take Outs (sample menu)
  • Jam Rap $2.80
  • Steak Roll $2.70
  • Genuine Paua Fritter $6.00
  • Battered Fillet $8.50
  • Paua Fritter $2.60
  • Crumbed Fish (small fillet of fish) $4.50
  • Pineapple $1.50
  • Vegetarian Patty (pumpkin/spinach) $3.00
Regal Chinese Restaurant (sample menu)
  • Deep Fried Squid $6.00
  • Roasted Duck braised with Arhat Treasures HALF $30.00
  • Deep Fried Prawns Balls $10.00
  • Red Bean Paste Buns $6.00
  • Hakka Tofu $26.00
  • Regal Silky Smooth Tofu served with Bak Choi, Pork, Chicken, Chinese Mushroom $26.00
  • Shark Fin Soup with Shredded Chicken $8/36/69
  • Jing-Du Sweet & Sour Spare Ribs $21.00
Grill Meats Beer (sample menu)
  • Cheese $1.00
  • Creamy Slaw $7.00
  • Thyme Roasted Portobello Mushrooms & Balsamic $10.00
  • Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
  • Bacon Aioli $2.50
  • Moroccan Lamb Sausages with Zhug $12.00
  • Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
  • Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
Caffe Mode (sample menu)
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • TOAST with Choice of spread + butter $5.50
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • ANTIPASTO PLATTER $20.00
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
The Salty Pidgin (sample menu)
  • Roasted Pork Shoulder $20
    • Goat , Cheese , Caraway Sols & Parsley
  • Flatbread Housemade $4
    • Garlic
  • Chillie Olives $4
  • Market Fish $31.5
    • Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
  • House Soup N/A
    • Made Daily Ash Water For Todays Flavour
  • Bucatti Sml $ 16 / Lrg $25
    • Coccatart , Spinach , Garlic , Parmesan
  • Roasted Pork Shoulder $20
    • Goat Cheese , Caraway , Salt & Parsley
  • Duck $32
    • Grilled Broccoli , Pearl Barley , Garlic , Balsamic
Subway (sample menu)
  • White Bread N/A
  • Lettuce N/A
  • Pizza Sub with Cheese N/A
  • Yoghurt N/A
  • Thinly Cut Ready Salted N/A
  • Honey Oat N/A
  • Old English N/A
  • Chicken Teriyaki N/A
Strawberry Fare Restaurant (sample menu)
  • Trio Of Ice Creams $14.50
    • Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
  • Devils Dream Cake $18.00
    • Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
  • Lamb Shank $28.50
    • With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
  • Maple & Walnut $3.50
    • extra scoop
  • Fries with tomato sauce $6.50
  • Vanilla $1.50
    • extra scoop
  • Porterhouse Steak $29.50
    • Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
  • Banaffi Pie $15.50
    • A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
Aunty Mei (sample menu)
  • Soya Sauce Chicken Leg on Rice $11.00
  • Roast Pork on Rice $12.00
  • Dumpling (Pan Fried or Steam) $8.00
  • Vegetarian Fried Rice $10.50
  • Brisket on Rice $11.00
  • Brisket Noodle Soup $12.00
  • Singapore Style Rice Vermicelli $11.00
  • Beef Fried Rice Noodle $11.00
Bin44 (sample menu)
  • Beer Battered Fish Bites $16
  • Zorba Pizza $20
    • Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
  • Margherita Pizza $19
    • Fresh tomato sauce, mozzarella, fresh basil
  • Trio $18
    • Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
  • Pull apart Brushetta $12
  • Pork and Shitake Wontons $12
  • Steak Frites $26
    • Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
  • Killer Burger $19
    • Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
The Glasshouse Restaurant (sample menu)
  • Vegies N Cheese Sauce $8.00
  • Today's Soup $10.00
    • Server to advise what Chef chose today w Toasted Pandoro Bread
  • Wholegrain Mustard $2.00
  • Kumara Fries $8.00
    • w Aioli
  • Garden Salad $8.00
    • w House dressing
  • Mint Sauce $2.00
  • Famous Glasshouse Beef Wellington $30.00
    • w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
  • Asian Slaw $8.00
Aquatic Cafe

Aquatic Cafe

location

Address

63 Kilbirnie Crescent, Kilbirnie, Wellington, Wellington, 6022, New Zealand

phone

Phone

043878901

clock

Opened hours

Mon 6:30 AM to 6:30 PM Tue 6:30 AM to 6:30 PM Wed 6:30 AM to 6:30 PM Thu 6:30 AM to 6:30 PM Fri 6:30 AM to 6:30 PM Sat 6:30 AM to 6:30 PM Sun 6:30 AM to 6:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Private Parking ,  Disabled Friendly

Location
63 Kilbirnie Crescent, Kilbirnie, Wellington, Wellington, 6022, New Zealand
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