Address
63 Kilbirnie Crescent, Kilbirnie, Wellington, Wellington, 6022, New Zealand
Aquatic Cafe in Wellington Menu
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MENU- Grain Toast with Spreads $5.50
- Gluten Free Toast with Spreads $6.00
- Toasted Muesli with Banana and Yoghurt $8.50
- Bacon and Two Eggs on Toasted Sourdough $12.00
- Mushroom on Toast with Hollandaise $10.00
-
4 Egg Omelette $10.50
- With spinach and tomato / with ham and brie
- Eggs Benedict with Ham, Poached Eggs and Hollandaise $12.50
- 7am-12 noon
EXTRAS- Mushrooms, Grilled Tomato / Toasted Sourdough $4.00
LUNCH MENU- ●Toasted Panini
- -Spinach, chicken and cranberry / Spinach, tomato and pesto / Spinach, pumpkin and roast pepper $8.00
- ●Toasted Bagel
- -Grilled chicken, roasted red pepper, mustard, mayo and salad / Tuna salad with mayo, spring onion and sundried tomato / Bacon, tomato, lettuce and mustard mayo $8.00
- -Cream Cheese and Jam
-
Chicken Sandwich $10.50
- With hummus, fresh leaves and yoghurt
- Soup of the day $8.50
- Until 3pm
FRESH SALADS-
Penne Pasta $7.00
- With courgette, mushroom, red pepper and pesto dressing
- Kumara, Pumpkin, Chickpea, Coriander and Feta Cheese $7.00
- Noodle Salad, Red Pepper, Coriander, Cashew Nuts, Carrot and Spring Onion $7.00
- Chicken Salad Wrap or Tuna Salad Wrap $7.50
KIDS MENU-
Fresh or Toasted Sandwich (2 fillings) $4.00
- Ham / cheese / tomato / pineapple / onion. Extra filling $0.50
- Macaroni / Bowl of Chips / Mini Hot Dogs / Chicken Nuggets with Chips $6.00
- Wedges plus Sour Cream $8.50
- Spaghetti on Toast $5.00
Nearby Sample Menus
- Deep fried chicken with ginger rice $13.50
- Beef noodle soup $12.90
- Laab duck $14.50
-
Panang curry $12.90
- Chicken beef or pork
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Sweet & sour chicken $12.90
- Chicken, beef or pork
-
Spicy fried rice $12.90
- Chicken, beef, or pork
- Seafood noodle soup $14.50
- Steamed / fried chicken noodle soup $12.90
- Add bacon $ 4.00
-
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
- Swap for gluten free bread $1.50
-
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
-
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
-
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
-
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
-
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
- Chicken R $14.50 L $16
- Lamb R $7.50 L $9.50
- Lamb $19.00
- Snack Kebab $6.00
- Mixed (chicken & Lamb) R $10 L $12
- Turkish Coffee $4.00
- All Hot Drinks $3.00
- Vegetarian $19.00
-
Salmon Roll 6pcs $14
- crabmeat, cucumber, salmon, roe
-
Chirashi Don $20.50
- assorted sashimi, avocado, sushi rice
-
Tuna 2pcs $6
- raw tuna sushi
-
Beef Tataki $18
- seared beef done rare served in ponzu sauce, garlic, scallions
-
Tom Yum Ramen $16
- ramen noodle with chicken, beef or pork in tom yum soup
-
Spicy Salmon Wrap / 5pcs $14
- fresh salmon, lettuce, cucumber, spicy herb sauce
- Vegetable Maki 6pcs $10.50
-
Egg 2pcs $5
- tamago egg sushi
- Steak & Kidney Pie $5.10
- Potato Top Savoury $2.50
- Vegetable Pie $4.90
- Steak & Cheese Pie $5.10
- Chicken, Bacon & mushroom savoury $2.90
- Roast Chicken & Vegetable Pie $5.10
- Thai Chicken Pie $5.10
- Mexican Savoury $2.50
-
Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
-
Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
- 5pm till late
-
Hand Cut Wedges $8.00
- With Aioli
- 4pm - 4Am
- Large $4.50
-
Cheese Burger $5.90
- 6pk
-
Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
-
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
-
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
-
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
-
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
-
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
-
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
-
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
-
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
-
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
-
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
-
Kids Panini $5
- Your choice of any two fillings
-
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
-
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
-
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
-
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
-
GOOD OLE BLUE BULLS $16.90/$22.90
- steak in a Beery BBQ sauce with rocket and blue cheese
-
Crispy Wings $12.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
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RETURN OF THE SPICY CHICKEN $16.70/$22.90
- citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
-
Summer Salad
- halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
-
BEER GARDEN 2 $16.20/$22.20
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
-
Pork Scratching $5.00
- Classic pub snack
-
Cajun Chicken Burger $18.00
- spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
-
Panhead Battered Fish & Chips
- freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
-
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
-
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
-
Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
-
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
-
Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
-
Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
-
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
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Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
-
Kimchi Ra Myun $12.00
- Spice noodle or mild udong style
-
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
- E-3 Korean Style Sushi
- S-1 Dinner Set A (4 course main)
-
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
-
So Bulgogi Set (Broiled Beef) $25.00/person
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
- E-2 Vegetable Pan Cake
-
Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
- Beef Rolls $1.50
- Inari $1.50
- California Rolls $2.00
- Tuna Salad $1.00
- Vegetarian Sushi $1.50
- Salmon Korokke $2.50
- Chicken Katsu & Cheese $1.50
- Chicken Katsu Roll $1.50
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Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
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Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
-
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
-
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
- Warmed olives 8
-
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
- Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
-
Seafood risotto 32
- changes daily depending on what the tide brings in
-
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
-
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
-
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
-
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
-
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
-
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
- Buckwheat bread $5.00
-
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
-
Prawn Biryani
- Combination of Vegetables and Prawns cooked with basmati rice herbs and spices
-
Chicken Makai Mushroom
- Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
-
Prawn Saag
- Prawns prepared in spinach, spices and herbs
-
Pudina Naan $3.50
- Mint flavoured naan with the touch of butter
-
Meat Platter (For 2 People) $18.50
- Consist of two pieces of seekh kebab, garlic tikka, chicken wings and fish tikka
-
Mixed Platter (for 2 people) $15.50
- Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
-
Chicken Kali Mirch
- Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
-
Roti $2.50
- Wholemeal bread
Aquatic Cafe
Phone
043878901
Opened hours
Mon
6:30 AM to 6:30 PM
Tue
6:30 AM to 6:30 PM
Wed
6:30 AM to 6:30 PM
Thu
6:30 AM to 6:30 PM
Fri
6:30 AM to 6:30 PM
Sat
6:30 AM to 6:30 PM
Sun
6:30 AM to 6:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Venue for Hire , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Private Parking , Disabled Friendly
63 Kilbirnie Crescent, Kilbirnie, Wellington, Wellington, 6022, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus