Aquatic Cafe in Wellington Menu

MENU MENU
  • Grain Toast with Spreads $5.50
  • Gluten Free Toast with Spreads $6.00
  • Toasted Muesli with Banana and Yoghurt $8.50
  • Bacon and Two Eggs on Toasted Sourdough $12.00
  • Mushroom on Toast with Hollandaise $10.00
  • 4 Egg Omelette $10.50
    • With spinach and tomato / with ham and brie
  • Eggs Benedict with Ham, Poached Eggs and Hollandaise $12.50
  • 7am-12 noon
EXTRAS EXTRAS
  • Mushrooms, Grilled Tomato / Toasted Sourdough $4.00
LUNCH MENU LUNCH MENU
  • ●Toasted Panini
  • -Spinach, chicken and cranberry / Spinach, tomato and pesto / Spinach, pumpkin and roast pepper $8.00
  • ●Toasted Bagel
  • -Grilled chicken, roasted red pepper, mustard, mayo and salad / Tuna salad with mayo, spring onion and sundried tomato / Bacon, tomato, lettuce and mustard mayo $8.00
  • -Cream Cheese and Jam
  • Chicken Sandwich $10.50
    • With hummus, fresh leaves and yoghurt
  • Soup of the day $8.50
  • Until 3pm
FRESH SALADS FRESH SALADS
  • Penne Pasta $7.00
    • With courgette, mushroom, red pepper and pesto dressing
  • Kumara, Pumpkin, Chickpea, Coriander and Feta Cheese $7.00
  • Noodle Salad, Red Pepper, Coriander, Cashew Nuts, Carrot and Spring Onion $7.00
  • Chicken Salad Wrap or Tuna Salad Wrap $7.50
KIDS MENU KIDS MENU
  • Fresh or Toasted Sandwich (2 fillings) $4.00
    • Ham / cheese / tomato / pineapple / onion. Extra filling $0.50
  • Macaroni / Bowl of Chips / Mini Hot Dogs / Chicken Nuggets with Chips $6.00
  • Wedges plus Sour Cream $8.50
  • Spaghetti on Toast $5.00

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Creamy Mushrooms $15.00
    • Served on toasted Ciabatta
  • Nachos $15.00
    • Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
  • Frank Shank Pie $23.00
    • Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
  • Filo Parcel $15.00
    • Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
  • Fraser Ave Fettuccine $23.00
    • Chicken, bacon & mushrooms tossed in a creamy sauce
  • Soup of the Day $12.00
    • The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
  • Homemade Cheesecake $10.00
  • Beef Skewers $13.00
    • Half a dozen, served with satay sauce
Egmont St Eatery (sample menu)
  • Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
  • Loaded shoestring fries, pork, miso gravy, cheese $16.00
  • Fish, root vegetable puree, salsa verde market price
  • Egg & toast $10.00
    • Scrambled, slow, fried
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Smoked nuts & pepitas $6.00
  • Bruschetta $18.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Boneless chicken wings, kimchi mayonnaise $10.00
Coene's Bar & Eatery (sample menu)
  • Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
  • - Add Bacon/Salmon/Halloumi $6.00
  • Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip $14.00
  • Mixed Leaves w Feta, Cranberries & Almonds $10.00
  • Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
  • Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
  • - For One $14.00
  • Freshly Baked Breads w Butter & Oil $9.00
Mac's Restaurant and Brew Bar (sample menu)
  • salt & pepper squid Salad $21.00
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • oven baked free range chicken Salad $21.00
  • grilled halloumi Salad (V) $21.00
  • ADD curry sauce (V, GF) $10.00
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
Fishtown Takeaways (sample menu)
  • FICH $2.50
  • CHICKEN $9.50
  • CHICKEN ME GORENG $9.50
  • HAWAIIAN BURGER $3.70
  • TARAKIHI CRUMBED BATTERED $6.50/$6.00
  • COMBINATION $10.00
  • EGG BURGER $3.70
  • CRUMBED FISH $2.80
Jovan's Kitchen (sample menu)
  • Pesto Bread $8
  • Napolitana $18
    • Ham, salami, Italian sausage, bacon, fresh tomato
  • Tortellini Napolitano $19
    • Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
  • Capricoza $17
    • Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
  • Chicken Deluxe $23
    • Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese
  • add Anchovies $5
  • add Parmesan $3
  • Seafood Deluxe $24
    • Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
Chocolate Frog Cafe (sample menu)
  • Smoked salmon, cream cheese and capers. $13.50
  • Chocolate frog breakfast $19.50
    • poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
  • 2 fillings $5.50
  • Manuka smoked Bacon and Avocado with fresh tomato and basil. $13.50
  • Chicken caesar salad $19.50
    • grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
  • Homemade porridge $12.50
    • with deambule, whipped cream, rhubarb and banana or berry and banana.
  • Grilled sirloin steak $19.50
    • with mash, creamy mushrooms and spinach
  • Corn fritters $18.00
    • and bacon with homemade mint yogurt dressing.
The Balti House (sample menu)
  • Lamb & Tomato $12.00
    • Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.
  • Fish Balti $16.50
    • Fish cooked in a batter of mild spices and served in our special Balti sauce.
  • Chicken Tikka Balti $16.00
    • Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
  • Mince Naan $4.50
  • Chicken Jalfreizi $10.00
    • Chicken pieces with flavoured capsicum, lime and spices
  • Vegetable Samosa $7.00
    • Pyramid-shape flake pastry stuffed with vegetable & deep fried
  • Garlic Chicken Tikka Balti $16.00
    • Tender boneless chicken pieces marinated in garlic and Balti spices, roasted in the tandoor, served with salad and mint chutney.
  • Onion Bhajee $7.00
    • Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
Origin - Gourmet Food Shack (sample menu)
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
May's Takeaway (sample menu)
  • Chicken Burger $5.50
  • Crumbed Fish $3.00
  • Fish Dinner: $11.00
    • Fillet, chips, 2 eggs, salad, lemon & sauce
  • Steak Dinner: $12.00
    • Steak, chips 2 eggs, salad, onion & sauce
  • Mini Rolls 10 for $3.50
  • Apple or Apricot Turnover $2.20
  • Bacon & Egg Burger $5.80
  • Dim Sim (Homemade) $2.20
Titahi Bay Bakery (sample menu)
  • Mince curry $3.50
  • Egg with mayo $3.50
  • Smoked chicken with cranberry sauce $3.50
  • ●Club sandwiches
  • Char-grilled chicken with sweet chilly sauce $3.50
  • Roast beef with mayo $3.50
  • Seafood $3.50
  • Ham cheese with mayo $3.80
D4 Raumati (sample menu)
  • Creamy Mash $5
  • Garlic Bread Gf* Df* $6
    • Toasted ciabatta with flat leaf parsley.
  • Jus $1.50
  • Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
    • With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
  • Chicken Breast Gf* Df* $25
    • Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
  • Flaked Salmon Salad Gf* $19.50
    • With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
  • Hot Cakes $17
    • Served with bacon, caramelised banana and maple syrup
  • Chicken And Duck Liver Pate $14
    • Served with crostini and pickled cucumber
La Pancetta (sample menu)
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Rocket, pear and parmesan salad $8
  • Roast potato skins, summer truffle mayo $12
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Cafe 51 (sample menu)
  • Muesli $9.00
    • Served with seasonal fruit and yoghurt
  • ●Side
  • -One more piece chicken burger $2.50
  • -Seafood pasta $14.00
    • (tomato and herbs sauce) with mussels, prawn and squids
  • -Burger bacon toast $15.00
    • 2 beef burger (120g) with 2 crispy bacon, green salad, cheese and toasted brown bread.
  • -Streaky bacon / Sausage / Hash browns / Mushroom / grilled tomato / baked bean / spaghetti $4.00 EA
  • -Srtreaky bacon / Smoked or spicy chicken / Ham / Mushroom
  • ●Additional fillings
Hell Pizza (sample menu)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
Aquatic Cafe

Aquatic Cafe

location

Address

63 Kilbirnie Crescent, Kilbirnie, Wellington, Wellington, 6022, New Zealand

phone

Phone

043878901

clock

Opened hours

Mon 6:30 AM to 6:30 PM Tue 6:30 AM to 6:30 PM Wed 6:30 AM to 6:30 PM Thu 6:30 AM to 6:30 PM Fri 6:30 AM to 6:30 PM Sat 6:30 AM to 6:30 PM Sun 6:30 AM to 6:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Private Parking ,  Disabled Friendly

Location
63 Kilbirnie Crescent, Kilbirnie, Wellington, Wellington, 6022, New Zealand
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