Address
63 Kilbirnie Crescent, Kilbirnie, Wellington, Wellington, 6022, New Zealand
Aquatic Cafe in Wellington Menu
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MENU- Grain Toast with Spreads $5.50
- Gluten Free Toast with Spreads $6.00
- Toasted Muesli with Banana and Yoghurt $8.50
- Bacon and Two Eggs on Toasted Sourdough $12.00
- Mushroom on Toast with Hollandaise $10.00
-
4 Egg Omelette $10.50
- With spinach and tomato / with ham and brie
- Eggs Benedict with Ham, Poached Eggs and Hollandaise $12.50
- 7am-12 noon
EXTRAS- Mushrooms, Grilled Tomato / Toasted Sourdough $4.00
LUNCH MENU- ●Toasted Panini
- -Spinach, chicken and cranberry / Spinach, tomato and pesto / Spinach, pumpkin and roast pepper $8.00
- ●Toasted Bagel
- -Grilled chicken, roasted red pepper, mustard, mayo and salad / Tuna salad with mayo, spring onion and sundried tomato / Bacon, tomato, lettuce and mustard mayo $8.00
- -Cream Cheese and Jam
-
Chicken Sandwich $10.50
- With hummus, fresh leaves and yoghurt
- Soup of the day $8.50
- Until 3pm
FRESH SALADS-
Penne Pasta $7.00
- With courgette, mushroom, red pepper and pesto dressing
- Kumara, Pumpkin, Chickpea, Coriander and Feta Cheese $7.00
- Noodle Salad, Red Pepper, Coriander, Cashew Nuts, Carrot and Spring Onion $7.00
- Chicken Salad Wrap or Tuna Salad Wrap $7.50
KIDS MENU-
Fresh or Toasted Sandwich (2 fillings) $4.00
- Ham / cheese / tomato / pineapple / onion. Extra filling $0.50
- Macaroni / Bowl of Chips / Mini Hot Dogs / Chicken Nuggets with Chips $6.00
- Wedges plus Sour Cream $8.50
- Spaghetti on Toast $5.00
Nearby Sample Menus
- Lamb meal $11.80
- Pork meal $11.80
- Chicken Schnitzel $5.60
-
Potato Wedges $4.90 / $8.30
- regular / large
- Squid Rings $1.20
- 10 fillets and chips $50.80
- 5 Chicken Nuggets & Chips $7.30
- Roast Pumpkin $1.70
-
Veal lasagne $22.00
- mozzarella & fresh basil napoli
- Tomato $4.00
- Add chicken $4.00
- Bratwurst $4.00
-
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
-
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
-
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
-
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- 350g Sous Vide Rib Eye $30
- House salad $7
- Sourdough, rye, house butter (V) $5.5
- Hand cut fries $10
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Market fish, seasonal accompaniments MP
-
8 Fish Pack $29.90
- with 2 1/2 chips
- Kumara Chips $6.00
- Fish Burger $5.50
-
5 Fish Pack $19.50
- with 2 chips
- Meat Pattie $2.90
-
Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets
- Spring Roll $2.70
- Stuffed Mushroom $2.00
- Turkish Biryani $7.00
- Mixed Vegetarian R $13.50 L $15
- Turkish Coffee $4.00
- Snack Kebab $6.00
- Chicken R $10.50 L $12
- Kofte $15.00
- Kebab Basket $7.00
- Vegetarian $14.00
- Pork & Mushroom with Cashew Nuts $14.50
- Pork & Pineapple $12.00
- Ham & Mushroom $4.00
- Spring Rolls $2.40
- Bacon, Egg & Cheese $6.50
- Curry Chicken $12.00
- Steak or Chicken with Black Bean Sauce on Rice or Noodles $12.00
- Mushroom & Egg $5.40
- Quarter $4.40
- Mushrooms $1.50
- ●Chow mein (vegetables & noodles)
- Chips - bag - scoop $3.20
- Bacon $2.00
- Chicken nugget $0.80
- Pork $11.90
- Fish cake $2.50
- Tarakihi $13.20
- Fish cake $2.00
- Vege burger $5.90
- Steak burger $8.20
- Chicken (crumbed) $13.50
- Spring roll $2.60
- Egg $1.10
- Hot dog $2.30
- -Add Bacon Or Sausage $15.00
-
Bratwurst $18.50
- Sauerkraut & Mash
-
Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
-
European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
- Pumpkin Ravioli & Thyme Butter
- Chicken Liver Pate $14.00
- Saltimbocca Meatballs , Celeriac Puree
- Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
- Half & Half Pizza $2.00
-
Lambs Fry and Bacon $14 E / $18 M
- Pan seared liver with bacon, mash with jus and caramelised onion
-
Kids Pasta $10.00
- Chicken and bacon in a creamy sauce
-
BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
- Creamy Mash Potato $4.00
-
Hawaiian $17.00
- Ham, bacon and pineapple
-
Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
-
Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
-
Chicken Nilgiri $15.50
- Marinated chicken cooked with mint, coriander, curry leaves and Indian spices
-
Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes, coconut and Onion chutney
-
Egg Dosa $14.00
- Dosa made with eggs
-
Chicken Korma $15.50
- Boneless chicken cooked in onion, cashew nuts and cream with a touch of herbs and spices
-
Onion Dosa $12.00
- Dosa made with lawa fried onions
-
Chicken Chettinad $15.50
- Chicken cooked accordingly to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
-
Lamb Nilgiri $16.50
- Marinated lamb cooked with mint, coriander, curry leaves and Indian spices
- Vegetarian Pulao $7.50
-
31. WONTON SOUP $11.50
- Bokchoy, wonton and noodle
- 10. Stir Fry Beef Hor Fun with Sauce $11.50
-
21. NASI GORENG $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken, Shrimp and Tofu
- Celery Pork Dumpling $9.00/12each
-
11. BEEF UDON $11.50
- Bokchoy, Spring onion, Onion and Beef
- 20. Sesame Crispy Chicken on Rice $12.50
-
36. CHICKEN NOODLE SOUP $11.50
- Bokchoy, Chicken and Noodle
- 39. POT STICKERS $4.50/4 or $1.30/ea
- -Fillet $19.00
- Scallops $2.80
- -Battered fish $15.00
- Corn fritter $4.00
- ●Thick cut
- Deep fried Moro Bar $3.80
- -Half $2.80
- Crumbed chicken $4.00
- Crowd of cheese 26
-
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
-
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
-
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
-
Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
-
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
- Duck fat potatoes w melted Raclette cheese 12
- Family of cheese 32
- Yoghurt N/A
- Honey Mustard N/A
- BBQ N/A
- Double Choc Chip N/A
- Roast Beef N/A
- Hot Chilli N/A
- Cheddar N/A
- Choc Chip N/A
Aquatic Cafe
Phone
043878901
Opened hours
Mon
6:30 AM to 6:30 PM
Tue
6:30 AM to 6:30 PM
Wed
6:30 AM to 6:30 PM
Thu
6:30 AM to 6:30 PM
Fri
6:30 AM to 6:30 PM
Sat
6:30 AM to 6:30 PM
Sun
6:30 AM to 6:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Venue for Hire , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Private Parking , Disabled Friendly
63 Kilbirnie Crescent, Kilbirnie, Wellington, Wellington, 6022, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus