Address
63 Kilbirnie Crescent, Kilbirnie, Wellington, Wellington, 6022, New Zealand
Aquatic Cafe in Wellington Menu
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MENU- Grain Toast with Spreads $5.50
- Gluten Free Toast with Spreads $6.00
- Toasted Muesli with Banana and Yoghurt $8.50
- Bacon and Two Eggs on Toasted Sourdough $12.00
- Mushroom on Toast with Hollandaise $10.00
-
4 Egg Omelette $10.50
- With spinach and tomato / with ham and brie
- Eggs Benedict with Ham, Poached Eggs and Hollandaise $12.50
- 7am-12 noon
EXTRAS- Mushrooms, Grilled Tomato / Toasted Sourdough $4.00
LUNCH MENU- ●Toasted Panini
- -Spinach, chicken and cranberry / Spinach, tomato and pesto / Spinach, pumpkin and roast pepper $8.00
- ●Toasted Bagel
- -Grilled chicken, roasted red pepper, mustard, mayo and salad / Tuna salad with mayo, spring onion and sundried tomato / Bacon, tomato, lettuce and mustard mayo $8.00
- -Cream Cheese and Jam
-
Chicken Sandwich $10.50
- With hummus, fresh leaves and yoghurt
- Soup of the day $8.50
- Until 3pm
FRESH SALADS-
Penne Pasta $7.00
- With courgette, mushroom, red pepper and pesto dressing
- Kumara, Pumpkin, Chickpea, Coriander and Feta Cheese $7.00
- Noodle Salad, Red Pepper, Coriander, Cashew Nuts, Carrot and Spring Onion $7.00
- Chicken Salad Wrap or Tuna Salad Wrap $7.50
KIDS MENU-
Fresh or Toasted Sandwich (2 fillings) $4.00
- Ham / cheese / tomato / pineapple / onion. Extra filling $0.50
- Macaroni / Bowl of Chips / Mini Hot Dogs / Chicken Nuggets with Chips $6.00
- Wedges plus Sour Cream $8.50
- Spaghetti on Toast $5.00
Nearby Sample Menus
- Shrimp $12.00/$11.20
- Corn Fritter $2.40
- Frozen Chips $3.00
- Beef $11.00/$10.20
- Scallop $1.80
- Meat patties, bacon, steak $2.80
- Bami Goreng (Noodle) $12.00/$11.30
- Chips with Garlic Butter $4.00
-
Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
-
Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
-
Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
- Mixed Doner (lamb & chicken) see above
- Falafel $1.50
-
Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
-
Turkish Chicken Burger $16.00
- Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
- Halloumi Cheese $1.50
- Chips / Fish $3.20
- Shrimp $13.00
- Beef / Chicken / Roasted Pork $11.50
-
$16 Pack $16.00
- 2 fish, 2 chips, 2 hot dogs
-
$8.50 Pack $8.50
- 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
- Shrimp / Squid $12.50
- Beef / Chicken / Roasted Pork $12.00
- Combination $15.00
-
Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
-
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
-
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
- Gluten Free Bases Available $2.00
-
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
-
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
-
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
- Add Mushrooms & Blue Cheese $3.00
-
E6 CURRY PUFF (4 pieces) $6.50
- Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
-
C2 RED CURRY
- Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
-
R1 FRIED RICE
- Fried rice with vegetables and egg
-
E3 THAI FISH CAKE (4 pieces) $7.50
- Thai fish cake with mind curry paste and Thai herbs served with sweet chilli sauce
- Mix Seafood $19.50
- Lamb, Duck, Crispy Pork or Squid $16.50
- CHILLI $2.00
-
C4 MASSAMAN CURRY (LAMB, BEEF)
- Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
-
Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
-
Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
-
Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
-
Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
-
Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
-
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
-
Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
-
Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
- Hollandaise $3.00
-
Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
- Hashbrowns $5.00
- Bacon & Eggs $14.50
- Eggs Benedict (Bacon) $16.50
- g/f Toast $3.00
- Small $8.50
- Toast & Spreads $ 7.00
- Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
- Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
- Kumara and cheese croquettes (V) $10.00
- Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
- -Add Poached Eggs $4.00
- Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
- Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
- Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
-
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
-
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
-
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
-
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
-
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
-
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
-
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
-
Fries $9.00
- Aioli + 50c (Available until kitchen close)
- crispy bacon $16.50
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- Toast & Bagel Selection
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- vegetarian $15.50
- Soup of the Day $12.50
-
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
-
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
-
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
-
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
-
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
-
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
-
Pastel de chocolate $8.00
- Chocolate brownie
-
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
- STEAK $4.80
- PORK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
- SHRIMP-PINEAPPLE-CASHEW NUTS VEG $17.10/$16.70
- CHICKEN $12.00/$11.00
- WONTONS DEEP FRIED 1 DOZ WITH SAUCE $12.20
- HAM $3.30/$4.20
-
JUMBO BURGER $12.00
- a large meat patty with onions two slices of cheese, tomato and bacon in a jumbo bun
- EGG FU YUNG $11.00/$10.50
- Eastbourne Village Meats Gold Medal Beef Sausages $5.00
- Spinach and ricotta dumplings $20.00
-
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
- Grilled Asparagus $5.00
- 3 Course $55.00
- Truffle Fried Eggs $4.50
- Housemade Sourdough Toast $1.00
- 4 Course $65.00
- Stirred fry noodles with beef $15.00
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Stir fry noodle with seafood $16.00
- Sweet & sour beef with rice noodles $14.50
- Vege noodle rolls $7.00
- Vegetarian vietnamese sandwich $10.00
- Bbq pork on rice $14.00
- Vietnamese spring rolls for 3 pieces $10.00
- NASI GORENG
- CHICKEN / PORK / BEEF $10.00
- THAI STYLE CHICKEN WITH RICE $13.00
- ROTI
- SEAFOOD $12.00
- EXTRA RICE $3.50
- COMBINATION $14.00
- PLAIN NOODLE SOUP
Aquatic Cafe
Phone
043878901
Opened hours
Mon
6:30 AM to 6:30 PM
Tue
6:30 AM to 6:30 PM
Wed
6:30 AM to 6:30 PM
Thu
6:30 AM to 6:30 PM
Fri
6:30 AM to 6:30 PM
Sat
6:30 AM to 6:30 PM
Sun
6:30 AM to 6:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Venue for Hire , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Private Parking , Disabled Friendly
63 Kilbirnie Crescent, Kilbirnie, Wellington, Wellington, 6022, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus