Address
63 Kilbirnie Crescent, Kilbirnie, Wellington, Wellington, 6022, New Zealand
Aquatic Cafe in Wellington Menu
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MENU- Grain Toast with Spreads $5.50
- Gluten Free Toast with Spreads $6.00
- Toasted Muesli with Banana and Yoghurt $8.50
- Bacon and Two Eggs on Toasted Sourdough $12.00
- Mushroom on Toast with Hollandaise $10.00
-
4 Egg Omelette $10.50
- With spinach and tomato / with ham and brie
- Eggs Benedict with Ham, Poached Eggs and Hollandaise $12.50
- 7am-12 noon
EXTRAS- Mushrooms, Grilled Tomato / Toasted Sourdough $4.00
LUNCH MENU- ●Toasted Panini
- -Spinach, chicken and cranberry / Spinach, tomato and pesto / Spinach, pumpkin and roast pepper $8.00
- ●Toasted Bagel
- -Grilled chicken, roasted red pepper, mustard, mayo and salad / Tuna salad with mayo, spring onion and sundried tomato / Bacon, tomato, lettuce and mustard mayo $8.00
- -Cream Cheese and Jam
-
Chicken Sandwich $10.50
- With hummus, fresh leaves and yoghurt
- Soup of the day $8.50
- Until 3pm
FRESH SALADS-
Penne Pasta $7.00
- With courgette, mushroom, red pepper and pesto dressing
- Kumara, Pumpkin, Chickpea, Coriander and Feta Cheese $7.00
- Noodle Salad, Red Pepper, Coriander, Cashew Nuts, Carrot and Spring Onion $7.00
- Chicken Salad Wrap or Tuna Salad Wrap $7.50
KIDS MENU-
Fresh or Toasted Sandwich (2 fillings) $4.00
- Ham / cheese / tomato / pineapple / onion. Extra filling $0.50
- Macaroni / Bowl of Chips / Mini Hot Dogs / Chicken Nuggets with Chips $6.00
- Wedges plus Sour Cream $8.50
- Spaghetti on Toast $5.00
Nearby Sample Menus
-
Cashew nuts $3.00
- Only available with a main meal purchase
- Deep fried chicken with ginger rice $13.50
-
Meat $4.00
- Chicken, beef or pork. Only available with a main meal purchase
- Roast duck on rice $14.50
-
Beef oyster sauce $12.90
- Chicken, beef, or pork
-
Tom yum soup with rice / noodles $12.90
- Chicken beef or pork
-
Fried noodle $12.90
- Chicken, beef, or pork
-
Satay sauce $12.90
- Chicken, beef or pork
-
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
- Fries $4.00
- Eggs $4.00
- Mushrooms $4.00
-
Veal lasagne $22.00
- mozzarella & fresh basil napoli
- Bratwurst $4.00
-
Thai style chicken $16.00
- soft herbs & nam jim dressing
-
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
- TARTS (PASTRY) $7.50
- QUASADILLA $8.00
- ALMOND CROISANT $5.00
- CROISSANT PLAIN $3.50
- MOUSETRAP $7.50
- SALAD (SIDE) $5.00
- SALAD (FULL) $7.50
- SALMON $6.90
- Pack(6 fish & 2 chips $21.90
- Meat $2.20
-
Special F $23.90
- 4 fish, 4 hot dogs, 2 chips
- Chicken Kebab $3.00
- Garlic prawns Fried Rice $14.90
- 6 Fish Bites $5.00
- Vegetable $10.90
- Hawaiian $5.50
- Passion Fruit Gelato $6.90
- Sorbetto al Limone $6.90
-
Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
-
Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
-
Aglio pan Pizza $7.50
- Garlic Pizza Bread
-
Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
-
Lasagne al Forno $16.00
- Oven baked beef lasagne
-
Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
-
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
-
BACON BUTTY $10.00
- with aioli on sourdough
-
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
-
THAI CHICKEN CURRY $18.00
- served with rice
-
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
-
PORTERHOUSE STEAK $22.00
- with salad and fries
- BOWL OF FRIES & AIOLI $7.00
-
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
- Steak $10.90
- Bacon $6.80
- Banana Fritter $2.00
- Steak & egg $4.50
- Bacon & egg $4.50
- Tarakihi Dinner $15.80
- Oyster Dinner
- Paua Fritter $2.50
-
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
-
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
-
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
-
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
-
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
-
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
-
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
-
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
- Hainanese chicken rice $9.00
-
Large $12.50
- (5 choices)
-
Dinner box $10.90
- 2 thighs, 1 drum & small chips
-
Medium $10.50
- (4 choices)
- Large chips $4.50
- B= Burger / C=Combo
- 6 chicken nuggets $4.50
-
9 piece pack $25.00
- 5 thighs & 4 drums, no chips
- Caesar Chicken, Egg, Bacon Salad
- Entrée $21.50
- Kapiti Kikorangi Blue $15.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Japanese Tempura Prawns (3) $10.00
- Kiwi Fush & Chups Sliders (3) $14.00
- Baked Bombe Alaska Rose & Pistachio $15.00
- Indian Naan Garlic Bites (*V) $7.00
- Salad $2.00
-
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
-
MEE ROJUK $10.00
- 3 satays, noodle, salad
- Summer Roll $2.50
-
BRAISED PORK
- braised pork, cucumber, herbs, pickle
- Satay $1.70
- Roti Wrap $2.50
- TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
- Steak & Cheese Pie $4.00
- Chicken Avocado Sandwich $4.40
- Chocolate Lamington $2.40
- Steak & Mushroom Pie $4.00
- Coffee Walnut Muffin $2.50
- Apple Cream Donut $2.60
- Chicken Curry Pie $4.00
- Chocolate Eclair $2.40
- Half Portion $8.00
- Half Portion $11.00
- Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
- Two fillings $7.00
- Gluten-free Bread $2.50
- Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
- Large $7.00
- Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
- Porridge with cream & brown sugar $7.00
- Hot roast beef sandwich $6.50
- Chilli bean nachos $8.00
-
●Assorted paninis & sandwiches
- made to order
- Scrambled or poached eggs & toast $8.00
- Hot B.L.T $6.50
-
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
- Gale's gourmet burgers $7.50 / $9.00
-
Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
-
Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
-
Our Famous Sticky Date Pudding $12.50
- Butterscotch sauce, vanilla ice cream, crème anglaise.
-
Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
-
Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.
-
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
-
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
-
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
Aquatic Cafe
Phone
043878901
Opened hours
Mon
6:30 AM to 6:30 PM
Tue
6:30 AM to 6:30 PM
Wed
6:30 AM to 6:30 PM
Thu
6:30 AM to 6:30 PM
Fri
6:30 AM to 6:30 PM
Sat
6:30 AM to 6:30 PM
Sun
6:30 AM to 6:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Venue for Hire , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Private Parking , Disabled Friendly
63 Kilbirnie Crescent, Kilbirnie, Wellington, Wellington, 6022, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus