Aquatic Cafe in Wellington Menu

MENU MENU
  • Grain Toast with Spreads $5.50
  • Gluten Free Toast with Spreads $6.00
  • Toasted Muesli with Banana and Yoghurt $8.50
  • Bacon and Two Eggs on Toasted Sourdough $12.00
  • Mushroom on Toast with Hollandaise $10.00
  • 4 Egg Omelette $10.50
    • With spinach and tomato / with ham and brie
  • Eggs Benedict with Ham, Poached Eggs and Hollandaise $12.50
  • 7am-12 noon
EXTRAS EXTRAS
  • Mushrooms, Grilled Tomato / Toasted Sourdough $4.00
LUNCH MENU LUNCH MENU
  • ●Toasted Panini
  • -Spinach, chicken and cranberry / Spinach, tomato and pesto / Spinach, pumpkin and roast pepper $8.00
  • ●Toasted Bagel
  • -Grilled chicken, roasted red pepper, mustard, mayo and salad / Tuna salad with mayo, spring onion and sundried tomato / Bacon, tomato, lettuce and mustard mayo $8.00
  • -Cream Cheese and Jam
  • Chicken Sandwich $10.50
    • With hummus, fresh leaves and yoghurt
  • Soup of the day $8.50
  • Until 3pm
FRESH SALADS FRESH SALADS
  • Penne Pasta $7.00
    • With courgette, mushroom, red pepper and pesto dressing
  • Kumara, Pumpkin, Chickpea, Coriander and Feta Cheese $7.00
  • Noodle Salad, Red Pepper, Coriander, Cashew Nuts, Carrot and Spring Onion $7.00
  • Chicken Salad Wrap or Tuna Salad Wrap $7.50
KIDS MENU KIDS MENU
  • Fresh or Toasted Sandwich (2 fillings) $4.00
    • Ham / cheese / tomato / pineapple / onion. Extra filling $0.50
  • Macaroni / Bowl of Chips / Mini Hot Dogs / Chicken Nuggets with Chips $6.00
  • Wedges plus Sour Cream $8.50
  • Spaghetti on Toast $5.00

Nearby Sample Menus

Two Grey Bar and Brasserie (sample menu)
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • Soup of the day & sourdough $ 14
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • Aged beef slider $ 15
    • cheddar / bbq
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Baked baguette and butter $ 9
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
TJ Katsu (sample menu)
  • LARGE $11.50
  • Sweet Chily Chicken $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Teriyaki Beef $11.50/$9.50
  • REGULAR $9.50
Scopa Caffe Cucina (sample menu)
  • Casareccia $25.00
    • prawns, scallops, chilli, garlic, bottarga
  • Papperdelle $14.00/ $24.00
    • pork and pancetta ragu, parmesan, grilled garlic focaccia
  • Bacon $5.00
  • Scopa Carne $21.00
    • two eggs, sausage, bacon, mushrooms, roasted potatoes
  • Scopa tiramisu $12.00
  • Sage fried eggs $12.00
    • focaccia bread
  • House baked focaccia bread $5.00
    • balsamic, olive oil
  • Casareccia $15.00/ $25.00
    • prawns, scallops, chilli, garlic, bottarga
Satay Malaysia (sample menu)
  • -vege $12.90
  • Roti Canai Goreng Chicken,'Seafood: $12.50
    • Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
  • ●Mains:
  • Prawn Sambal: $20.90
    • Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
  • Lamb Rendang with Roti Chanai and Rice: $10.90
    • Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
  • Tofu with Rojak sauce: $9.00
    • Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
  • Fish Curry: $20.90
    • Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
  • Garlic Roti $4.00
Boundary Tap & Kitchen (sample menu)
  • *gluten free available
  • Vegetarian Nacho(V)
  • Mushroom And Spinach Penne Pasta (V) $19.90
    • With Creamy Garlic Sauce
  • *GF option available / **GF excluding BBQ sauce
  • Bread and trio of dip*(v) $11.90
  • Kids Desserts $5
    • Please Ask Your Server
  • Big bird $24.90
    • cajuan chicken, beef pattie, bacom, cheese, topped with aioli
  • Kid'S Sized Breakfast Available Priced From $10.00
Chocolate Frog Cafe (sample menu)
  • DDT (delicious deluxe toastie) $15.00
    • bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
  • 3 fillings $6.00
  • Kids pancakes (4 pikelet size) $6.00
    • with maple syrup or lemon sugar
  • Five little cherrios & hashbrown $6.50
  • Baked beans or spaghetti on toast $5.00
  • Corn fritters $18.00
    • and bacon with homemade mint yogurt dressing.
  • Pear, blue cheese, and caramelised onions. $11.50
  • Soup of the day $8.00
    • please refer to daily specials board, cup:
Big Thumb (sample menu)
  • Big Thumb Pork Cutlets $24.00
    • Deep fried pork cutlets served with Chef’s secret sauce.
  • Combination Seafood $28.00
    • A sautéed selection of King Prawns, Scallops, Fish and Squid.Served on a sizzling plate.
  • -Half $40.00
  • Crabmeat and Sweet Corn Soup $7.00
  • Spicy Garlic Beef $22.00
    • Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok fried with Sichuan chilli sauce.
  • Spicy Garlic Venison $28.00
    • Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Combination Fried Rice $18.00
    • Fried rice with shrimps, beef, chicken and BBQ pork.
  • Steamed Dim Sims $9.00
    • Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
Prefab (sample menu)
  • ACME SEAFOOD CHOWDER $19.00
  • DAILY FISH $26.00
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • ACME PIZZA MARGHERITA $21.00
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
Tandoori Nights (sample menu)
  • Vegetable Madras $12.50
    • Fresh vegetables cooked with ground spices and coconut cream.
  • Mattar Paneer $12.50
    • Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
  • Chicken Naan $4.00
    • Naan stuffed with spiced Chicken mince
  • Navratan Korma $12.50
    • Seasonal vegetables cooked in a creamy cashew nut sauce,
  • Daal Makhani $12.50
    • Black lentils cooked in tomato paste, spices and finished with cream and butter.
  • Poppadoms $0.50ea
  • Lamb Kadhai $16.00
    • Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
  • Garlic Chicken $16.00
    • Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
Nudel (sample menu)
  • 40. STEAM PORK BUNS $4.50/2 or $2.50/ea
  • 6. MONGOLIAN BEEF NOODLES/RICE $11.50
    • Bokchoy, Spring onion, Onion, Carrot and Beef
  • 2. Kung Pao Beef $13.50
  • 33. ROAST PORK NOODLE SOUP $12.50
    • Bokchoy, Roast Pork and Noodle
  • Fennel Pork Dumpling $9.00/12each
  • 24. HAI NAN FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion and Chicken
  • 37. SEAFOOD LAKSA SOUP $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi, Mussel and Tofu
  • 4. PAD THAI $11.50
    • Cabbage, Spring onion, Onion, Carrot and Chicken
Steer & Beer (sample menu)
  • Oreo Cheese Cake Shake $7.00
  • Crumbed Calamari $12.00
    • crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
  • The Uncle Sam $16.50
    • 120g Premium In-House Beef Pattie, w Streaky Bacon, Lettuce, Tomato, Red Onion. Mayo & Cheddar Cheese
  • (all kids menu items come w a free chocolate sundae)
  • Fish & Chips $10.00
    • crumbed Hoki fish fillet served w a side of fries & tartare sauce
  • Onion Rings $11.00
  • Wasabi Fish Burger $17.00
    • Crumbed Hold Fish Fillet w Lettuce, Tomato, Red Onion, Capers & Wasabi Mayo
  • Chocolate Mud Cake $12.00
    • Moist Chocolate Mud Cake, w fresh whipped cream & Chocolate sauce
Yokohama Sushi (sample menu)
  • Tuna Salad $1.00
  • Prawn Salad $2.00
  • Spicy Chicken $1.00
  • Teriyaki Chicken & Avocado $1.50
  • Salmon Korokke $2.50
  • California Rolls $2.00
  • Salmon & Avocado $1.50
  • Chicken Katsu & Cheese $1.50
Origin - Gourmet Food Shack (sample menu)
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
The General Practitioner (sample menu)
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Sausage rolls $10
    • with tomato ketchup
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • Fresh Garden Salad $6.50
    • Mixed salad leaves, chef's own vinaigrette
  • Créme Brulée $11.00
    • Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • Roasted Rack of Pirinoa Lamb $36.00
    • Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
  • Choice of Eggs $22.00
    • Served on toast with grilled Carterton bacon
  • Oven-Prepared Venison Mid-Loin Bone-On $38.00
    • Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Aquatic Cafe

Aquatic Cafe

location

Address

63 Kilbirnie Crescent, Kilbirnie, Wellington, Wellington, 6022, New Zealand

phone

Phone

043878901

clock

Opened hours

Mon 6:30 AM to 6:30 PM Tue 6:30 AM to 6:30 PM Wed 6:30 AM to 6:30 PM Thu 6:30 AM to 6:30 PM Fri 6:30 AM to 6:30 PM Sat 6:30 AM to 6:30 PM Sun 6:30 AM to 6:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Private Parking ,  Disabled Friendly

Location
63 Kilbirnie Crescent, Kilbirnie, Wellington, Wellington, 6022, New Zealand
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