Address
63 Kilbirnie Crescent, Kilbirnie, Wellington, Wellington, 6022, New Zealand
Aquatic Cafe in Wellington Menu
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MENU- Grain Toast with Spreads $5.50
- Gluten Free Toast with Spreads $6.00
- Toasted Muesli with Banana and Yoghurt $8.50
- Bacon and Two Eggs on Toasted Sourdough $12.00
- Mushroom on Toast with Hollandaise $10.00
-
4 Egg Omelette $10.50
- With spinach and tomato / with ham and brie
- Eggs Benedict with Ham, Poached Eggs and Hollandaise $12.50
- 7am-12 noon
EXTRAS- Mushrooms, Grilled Tomato / Toasted Sourdough $4.00
LUNCH MENU- ●Toasted Panini
- -Spinach, chicken and cranberry / Spinach, tomato and pesto / Spinach, pumpkin and roast pepper $8.00
- ●Toasted Bagel
- -Grilled chicken, roasted red pepper, mustard, mayo and salad / Tuna salad with mayo, spring onion and sundried tomato / Bacon, tomato, lettuce and mustard mayo $8.00
- -Cream Cheese and Jam
-
Chicken Sandwich $10.50
- With hummus, fresh leaves and yoghurt
- Soup of the day $8.50
- Until 3pm
FRESH SALADS-
Penne Pasta $7.00
- With courgette, mushroom, red pepper and pesto dressing
- Kumara, Pumpkin, Chickpea, Coriander and Feta Cheese $7.00
- Noodle Salad, Red Pepper, Coriander, Cashew Nuts, Carrot and Spring Onion $7.00
- Chicken Salad Wrap or Tuna Salad Wrap $7.50
KIDS MENU-
Fresh or Toasted Sandwich (2 fillings) $4.00
- Ham / cheese / tomato / pineapple / onion. Extra filling $0.50
- Macaroni / Bowl of Chips / Mini Hot Dogs / Chicken Nuggets with Chips $6.00
- Wedges plus Sour Cream $8.50
- Spaghetti on Toast $5.00
Nearby Sample Menus
-
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
- Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
-
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
-
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
-
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
-
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
-
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
-
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
- Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
- Mixed Leaves w Feta, Cranberries & Almonds $10.00
- Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
- Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
- Prawn tails w avocado, tomato, cucumber & miso $17.00
- Creamed Smoked Potato $7.00
- Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
- Limoncello curd with rhubarb & italian meringue $15.50
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- Two course set lunch $26.50 per person
- Midday to 3pm
- Rocket & Grana Padano $9.50
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
- Choose two courses:
-
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
-
Beef and onion $5.00
- Beef & onion topped with mozzarella
- 5 Spicy chicken wings $6.00
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
-
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
-
Ham and cheese $5.00
- Ham topped with mozzarella
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
-
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
- Scotch Fillet Steak $23.00
-
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
-
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
-
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
-
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
- Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
- Paleo pantry gluten free bread $3.00
- Hand-cut Fries $7.00
- Fix & Fogg peanut butter and tomatoes on five grain $11.00
- Tuatara beer-battered fish and fries with housemade tartare $23.00
- Taramasalata, tzatziki, tapenade and sourdough $13.00
- 3 cheeses $24.00
- Garlic bread, buffalo mozzarella and watercress $13.00
-
Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
-
Kachori (V) $2.00
- Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
-
Vegetable Uttapam (V) $10.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
-
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
- Plain Paratha (V) $3.00
-
Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
-
Paneer Uttapam $12.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
-
Paneer Fried Rice (G) $14.90
- Stir-fried rice with mixed vegetables and paneer pieces.
-
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
-
Soft Boiled Eggs
- w/ vegemite soldiers
-
Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
-
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
- - 2 eggs $10.00
-
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
-
TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
-
Eggs $10.00
- on your choice of toast
- Beetroot N/A
- Tuna N/A
- Herb & Garlic Toasties N/A
- Western Egg and Cheese N/A
- Lettuce N/A
- Chicken Classic N/A
- Ranch N/A
- White Bread N/A
- Fries with aioli/Mixed salad $5.00
-
Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
-
Soup of the Day $10.00
- Served with toast
-
Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
- Eggs Benedict
- Add chicken or beef $19.50
- - With free range ham $16.50
-
Beef & Bacon Burger $17.50
- House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
-
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
-
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
-
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
-
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
-
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
-
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
-
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
-
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
-
SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
-
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
-
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
-
LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
-
VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
-
CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
-
Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
-
PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
-
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
-
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- • French Wholegrain Mustard
- Extra Sausage $4.00
- • Sweet Chilli Sauce
- • Mild English Mustard
-
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Dijon Mustard
-
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
-
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
-
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
-
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
-
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
-
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
-
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
-
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
-
Naan $3.50
- White baker's flour bread baked in a tandoor.
-
Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
-
Keema Naan $4.50
- Naan stuffed with minced lamb.
-
Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.
-
Chicken Jalfrezi $18.00
- Barbeque chicken pieces cooked with seasonal vegetables and ground spices.
-
Murgh Tikka $9.50
- Marinated boneless chicken pieces cooked in a tandoor.
-
Roti $3.00
- Wholemeal Indian style bread, cooked in a Tandoor
-
Mutter Paneer $16.00
- Home made cubes of cottage cheese cooked with green peas and spices.
Aquatic Cafe
Phone
043878901
Opened hours
Mon
6:30 AM to 6:30 PM
Tue
6:30 AM to 6:30 PM
Wed
6:30 AM to 6:30 PM
Thu
6:30 AM to 6:30 PM
Fri
6:30 AM to 6:30 PM
Sat
6:30 AM to 6:30 PM
Sun
6:30 AM to 6:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Venue for Hire , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Private Parking , Disabled Friendly
63 Kilbirnie Crescent, Kilbirnie, Wellington, Wellington, 6022, New Zealand
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