Aquatic Cafe in Wellington Menu

MENU MENU
  • Grain Toast with Spreads $5.50
  • Gluten Free Toast with Spreads $6.00
  • Toasted Muesli with Banana and Yoghurt $8.50
  • Bacon and Two Eggs on Toasted Sourdough $12.00
  • Mushroom on Toast with Hollandaise $10.00
  • 4 Egg Omelette $10.50
    • With spinach and tomato / with ham and brie
  • Eggs Benedict with Ham, Poached Eggs and Hollandaise $12.50
  • 7am-12 noon
EXTRAS EXTRAS
  • Mushrooms, Grilled Tomato / Toasted Sourdough $4.00
LUNCH MENU LUNCH MENU
  • ●Toasted Panini
  • -Spinach, chicken and cranberry / Spinach, tomato and pesto / Spinach, pumpkin and roast pepper $8.00
  • ●Toasted Bagel
  • -Grilled chicken, roasted red pepper, mustard, mayo and salad / Tuna salad with mayo, spring onion and sundried tomato / Bacon, tomato, lettuce and mustard mayo $8.00
  • -Cream Cheese and Jam
  • Chicken Sandwich $10.50
    • With hummus, fresh leaves and yoghurt
  • Soup of the day $8.50
  • Until 3pm
FRESH SALADS FRESH SALADS
  • Penne Pasta $7.00
    • With courgette, mushroom, red pepper and pesto dressing
  • Kumara, Pumpkin, Chickpea, Coriander and Feta Cheese $7.00
  • Noodle Salad, Red Pepper, Coriander, Cashew Nuts, Carrot and Spring Onion $7.00
  • Chicken Salad Wrap or Tuna Salad Wrap $7.50
KIDS MENU KIDS MENU
  • Fresh or Toasted Sandwich (2 fillings) $4.00
    • Ham / cheese / tomato / pineapple / onion. Extra filling $0.50
  • Macaroni / Bowl of Chips / Mini Hot Dogs / Chicken Nuggets with Chips $6.00
  • Wedges plus Sour Cream $8.50
  • Spaghetti on Toast $5.00

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Ice Cream Sundae $10.00
    • Chocolate, Strawberry, Caramel or Passionfruit
  • Prawn Twisters $12.00
    • Half a dozen, served with 1841’s seafood sauce
  • Pork Belly $27.00
    • Served on mash with crackling, 1841 slaw, port jus & apple sauce
  • Daisy Hill Lamb $25.00
    • 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
  • Thai Beef Salad $14.00
    • Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
  • BLET $13.00
    • Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
  • F.O.D P.O.A
    • The Team will gladly inform you of today’s creation
  • Lemon & Passionfruit Mudcake $10.00
El Matador (sample menu)
  • Lamb pinchos w chimichurri $16.00
  • Ice cream w spiced chocolate sauce $9.50
  • Fire roasted sweetcorn w smoked paprika butter $11.50
  • Parrilla-grilled flank steak w chimichurri $16.00
  • Mesclun & vine tomato salad w vinaigrette $9.00
  • Ernesto’s black bean & chipotle chili, salsa & sour cream $18.00
  • Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
    • Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
  • Chicken pinchos w chimichurri $14.50
Fishtown Takeaways (sample menu)
  • VEGETABLE ROLL $2.00
  • CHICKEN CURRY $10.50
  • ROTI CHICKEN
  • LEMON CHICKEN $10.00
  • OYSTER
  • CHICKEN $9.50
  • SAUSAGE $2.00
  • FISH $9.80
Thunderbird Cafe (sample menu)
  • Southern fried chicken $21.50
    • tender brined chicken breast battered southern style & fried crisp w creamed potatoes, coleslaw, housemade blackberry chutney & honey bourbon pecan reduction
  • Susieque $21.50
    • our famous BBQ free range pork ribs w dirty rice & coleslaw
  • BBQ chicken & bacon burger, curly fries & a coke or any burrito & house beer for a cool $22.50
  • Quesadilla $12.00
    • herbed field mushrooms w anchiote cream & salsa verde
  • Bacon or sausages $5.50
  • Taco plate - grilled chicken $17.50
    • two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
  • Onion rings $13.00
    • buttermilk soaked & crumbed, w ranch dressing
  • The big bertha $19.50
    • a toasted flour tortilla stuffed w southern fried chicken, curly fried & slaw w anchiote cream & salsa verde
Metro Miramar Seafood (sample menu)
  • HashBrown $1.50
  • Curry chicken roti $10.90
  • Steak & Egg $5.50
  • Curry prawns fried rice $14.90
  • Orange pork/chicken on Rice $11.90
  • Sausage $2.50
  • Kumara (with sour cream) $5.50
  • Hawaiian $5.50
Cafe Strada (sample menu)
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
  • 'The Worx' Fries $10.50
    • with grilled cheese, bacon, t sauce & aioli
  • BBQ Beef & Bacon Burger $16.90
    • served with fries
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
  • Mamma's Fruit Crumble
    • please ask your waiter for the day's special
  • Macho Nachos $14.50
    • with mince, beans, grilled cheese & sour cream
  • Vege Nachos $14.50
    • with vegetables, beans, grilled cheese & sour cream
  • Aunty Maria's Sticky Date Pudding
    • with rich caramel sauce
Automat (sample menu)
  • Grilled halloumi, saute mushroom, beetroot & pesto $18.00
  • Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
  • Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
  • Shoestring fries with tomato sauce $6.00
  • Ham & mozzarella arancini $15.00
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • Hot fruit crumble with vanilla bean ice cream $12.00
  • Kids choice of one roller or slider with fries $8.00
Floyd's Cafe (sample menu)
  • Add $4.00
    • sausages
  • Toast & spreads $6.00
  • Add $3.50
    • house made potato cake
  • Tofu scramble $16.50
    • on ciabatta (VEGAN)
  • Kids bacon & egg on toast $8.00
  • Free-range eggs on toast $10.00
  • French Toast $17.50
    • on a delicious challah bread with free-range bacon, banana and (real) maple syrup
  • Potato Cake $12.50
    • w poached eggs and hollandaise
Wholly Bagels & Pizza (sample menu)
  • Roast Beef 7.20
  • Harlem Hustle (V) 18.00/13.00
    • Herbs, mozzarella cheese, and pizza sauce
  • New Yorker 27.00/16.00
    • Double pepperoni, mozzarella cheese and pizza sauce
  • Salmon with cream cheese and capers 4.30
  • Tomato, ham & hummus 4.30
  • Sal’s 29.00/17.00
    • Double pepperoni, Italian fennel sausage, mozzarella cheese and pizza sauce
  • Plain
  • Cream cheese 4.30
Gusto (sample menu)
  • Gourmet Vegetarian Burger $12.75
    • Veggie patty, lettuce, tomato, mango relish, wedges
  • Market-Fresh Salad $6.00
    • Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
  • Selection of Gluten Free Pies $6.50
  • Gourmet Beef Burger $12.75
    • Melted cheddar, crispy bacon, spicy mayonnaise, wedges
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
  • Gusto 'BLT' $12.50
    • Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
  • Gusto's Old Fashioned Fish Pie $5.50
  • Gusto Big Brekky $16.00
    • Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
Louis Sergeant Sweet Couture (sample menu)
  • LE RUSTIQUE $13.50
    • free range chicken Emmental cheese fresh tomatoes and homemade pesto
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • L'OEUF BROUILLE $18.00
    • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
  • Buckwheat bread $5.00
  • GARDEN GREEN SALAD $6.00
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
Chintu's Takeaway (sample menu)
  • PAUA FRITTER $2.00
  • CHICKEN BIRYANI $10.00
  • MINI SPRING ROLL $0.50
  • DONUT $1.50
  • CRUMBED TARAKIHI (FILLET) $7.50
  • GOURMET CHICKEN $5.50
  • SQUID RING $0.80
  • CHICKEN KORMA Small $9.00 Large $14.00
Cafe Kyriani (sample menu)
  • Hash brown, bacon, toast, baked beans or spaghetti $3.00
  • Spinach & Egg Sandwich $4.50
  • Chicken & Avocado Sandwich $4.50
  • Sausage Roll $4.50
  • Bacon and Eggs $12.60
    • Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
  • Chicken Sandwich $5.50
  • Tuna & Cucumber Sandwich $2.00
  • Butter Chicken Roti wrap $8.50
Whitby's Restaurant & Bar (sample menu)
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Assorted jams
    • spreads, dips and condiments
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • A selection of continental meats and cheeses
Speights Ale House (sample menu)
  • Lauder Lamb $28.50
    • Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
  • Meatballs $11.00
    • Prime beef meatballs with house made tomato sauce on mash.
  • Ale House Loaf Half $8.50 Whole $14.50
    • Garlic or plain.
  • Smoked Fish Chowder $14.50
    • Smoked fish, fresh herbs, grilled bread.
  • Poolburn Pork Burger $19.50
    • Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
  • Patearoa Pork Belly $26.00
    • Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
  • St Clair Calamari Salad $23.50
    • Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
  • Sundae Sundae $5.00
    • Vanilla ice cream topped chocolate or berry sauce and marshmallows.
Aquatic Cafe

Aquatic Cafe

location

Address

63 Kilbirnie Crescent, Kilbirnie, Wellington, Wellington, 6022, New Zealand

phone

Phone

043878901

clock

Opened hours

Mon 6:30 AM to 6:30 PM Tue 6:30 AM to 6:30 PM Wed 6:30 AM to 6:30 PM Thu 6:30 AM to 6:30 PM Fri 6:30 AM to 6:30 PM Sat 6:30 AM to 6:30 PM Sun 6:30 AM to 6:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Private Parking ,  Disabled Friendly

Location
63 Kilbirnie Crescent, Kilbirnie, Wellington, Wellington, 6022, New Zealand
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