Address
63 Kilbirnie Crescent, Kilbirnie, Wellington, Wellington, 6022, New Zealand
Aquatic Cafe in Wellington Menu
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MENU- Grain Toast with Spreads $5.50
- Gluten Free Toast with Spreads $6.00
- Toasted Muesli with Banana and Yoghurt $8.50
- Bacon and Two Eggs on Toasted Sourdough $12.00
- Mushroom on Toast with Hollandaise $10.00
-
4 Egg Omelette $10.50
- With spinach and tomato / with ham and brie
- Eggs Benedict with Ham, Poached Eggs and Hollandaise $12.50
- 7am-12 noon
EXTRAS- Mushrooms, Grilled Tomato / Toasted Sourdough $4.00
LUNCH MENU- ●Toasted Panini
- -Spinach, chicken and cranberry / Spinach, tomato and pesto / Spinach, pumpkin and roast pepper $8.00
- ●Toasted Bagel
- -Grilled chicken, roasted red pepper, mustard, mayo and salad / Tuna salad with mayo, spring onion and sundried tomato / Bacon, tomato, lettuce and mustard mayo $8.00
- -Cream Cheese and Jam
-
Chicken Sandwich $10.50
- With hummus, fresh leaves and yoghurt
- Soup of the day $8.50
- Until 3pm
FRESH SALADS-
Penne Pasta $7.00
- With courgette, mushroom, red pepper and pesto dressing
- Kumara, Pumpkin, Chickpea, Coriander and Feta Cheese $7.00
- Noodle Salad, Red Pepper, Coriander, Cashew Nuts, Carrot and Spring Onion $7.00
- Chicken Salad Wrap or Tuna Salad Wrap $7.50
KIDS MENU-
Fresh or Toasted Sandwich (2 fillings) $4.00
- Ham / cheese / tomato / pineapple / onion. Extra filling $0.50
- Macaroni / Bowl of Chips / Mini Hot Dogs / Chicken Nuggets with Chips $6.00
- Wedges plus Sour Cream $8.50
- Spaghetti on Toast $5.00
Nearby Sample Menus
-
Flounder N/A Light / $23 Main
- Pan fried
-
Shrimp Cocktail $8.80
- With cocktail sauce
- Onion $2.00
- T-Bone Steak N/A Light / $28 Main
-
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
- Tomato $3.00
-
Deep Fried Camembert $8.80
- Served with boysenberry sauce and crackers
-
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
-
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
-
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
- add scallops $34
- Truffle fries $10
-
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
- Sauteed market greens, garlic, chilli $7
-
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
-
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
- Kimchi $2.00
- Bean Curds Saut6ed Szechan Style $11.00
- Roti Chanai (Curry chicken or beef) $10.00
- Beef Noodle Soup $9.00
- Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
- Stewed Pork with Brown Sauce $12.00
- Poached Sliced Fish in Hot Chilli Oil $12.00
- Sauteed Sliced Pork with Black Fungus $11.00
- Cucumber with Wasabi Dip $10.00
- Hot & Spicy Shredded Potato $10.00
- Deep Fried Squid Tentacles $8.00
- Combination Deep Fried Platter $20.00
- Kung Pao Chicken $16.00
- Deep Fried Chicken Wings $8.00
- Beef Fried Ho Fun $16.00
- Chicken/Beef/BBQ Pork Fried Rice $14.00
-
Ale battered fish fillets $17.90
- Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
- Sushi $9.80
- Beef and ale pie $7.90
-
Pies - each $4.90
- Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
-
French toast $12.60
- with grilled banana and maple syrup
- Louise slice $3.90
- Ginger crunch $3.90
- Banana chocolate cake $3.90
- Kumara Chips $5.80
- Scallops $2.00
- Bacon & egg $4.50
- Beef & Mushrooms $8.50
- Chicken $11.80
- Wareham $8.00
- Meat, Cashew Nuts $3.50
- Mushroom, Pineapple $2.80
- Bacon $7.00
- Fries with aioli $9.00
- Gnocchi with beetroot & sage butter $28.00
- PEAR & ROCKET SALAD $9.00
- Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
- Lamb rump w pearl barley, kale & salsa verde $34.00
- Grilled tomato $7.00
- Housemade toasted granola with honey, yogurt & fruit $14.00
-
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
-
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
-
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
-
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
-
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
-
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
-
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
- Duck fat baked potatoes $ 7.90
- Beef Tendon Casserole $14.00
- Braised Pork with Soya Sauce $14.00
- Lemon Chicken $12.50
- Pork Fried Rice or Fried Noodle $11.00
- Vegetable with Cashew Nuts $12.50
- Hot & Spicy Intestine $14.00
- Sweet & Sour Pork $12.50
- Shred Pork & Vegetable with Hot & Sour Sauce $14.00
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Drink Combo $10.50
- Lemongrass Tofu & Veggie Spring Roll Salad $10.50
- Beef Noodle soup $12.00
- The Classic
- Spicy tofu
- Grilled Chicken on Noodle Salad $10.50
-
Ice Cream Sundae $9.00
- Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
-
Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce
- Cheesy Garlic Bread( v) $7.50
-
Vege burger $16.00
- crispy veggie pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish
- Diane sauce $5.00
-
Omelette $14.00
- three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
- Bacon & mushroom $6.00
-
Sticky Date Pudding $12.00
- with hokey pokey ice cream, butterscotch sauce and whipped cream.
-
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
-
SPICY BEANS ON TOAST $14.50
- with chorizo
- BIG MODE'S BREAKFAST $22.00
- ANTIPASTO PLATTER $20.00
-
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
-
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
- TOAST with Choice of spread + butter $5.50
-
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
-
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
-
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
-
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
-
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
-
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
- Maple sirup $2.50
-
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
- Smoked salmon $6.00
- Crab Top $1.00
- Fish Katsu $1.00
- Vegetable $1.00
- Tuna Top $1.00
- Tuna Avocado $1.00
- Avocado Triangle $1.50
- Prawn Tempura $2.50
- Teriyaki Chicken $1.00
- Yangchow fried rice
- Mee Goreng $11.80
- Singapore fried rice noodles
-
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- Seafood fried noodles
- Yangzhou Fried rice $11.80
- Sichuan Noodles $11.80
- Singapore Fried Noodles $11.80
Aquatic Cafe
Phone
043878901
Opened hours
Mon
6:30 AM to 6:30 PM
Tue
6:30 AM to 6:30 PM
Wed
6:30 AM to 6:30 PM
Thu
6:30 AM to 6:30 PM
Fri
6:30 AM to 6:30 PM
Sat
6:30 AM to 6:30 PM
Sun
6:30 AM to 6:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Venue for Hire , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Private Parking , Disabled Friendly
63 Kilbirnie Crescent, Kilbirnie, Wellington, Wellington, 6022, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus