Aquatic Cafe in Wellington Menu

MENU MENU
  • Grain Toast with Spreads $5.50
  • Gluten Free Toast with Spreads $6.00
  • Toasted Muesli with Banana and Yoghurt $8.50
  • Bacon and Two Eggs on Toasted Sourdough $12.00
  • Mushroom on Toast with Hollandaise $10.00
  • 4 Egg Omelette $10.50
    • With spinach and tomato / with ham and brie
  • Eggs Benedict with Ham, Poached Eggs and Hollandaise $12.50
  • 7am-12 noon
EXTRAS EXTRAS
  • Mushrooms, Grilled Tomato / Toasted Sourdough $4.00
LUNCH MENU LUNCH MENU
  • ●Toasted Panini
  • -Spinach, chicken and cranberry / Spinach, tomato and pesto / Spinach, pumpkin and roast pepper $8.00
  • ●Toasted Bagel
  • -Grilled chicken, roasted red pepper, mustard, mayo and salad / Tuna salad with mayo, spring onion and sundried tomato / Bacon, tomato, lettuce and mustard mayo $8.00
  • -Cream Cheese and Jam
  • Chicken Sandwich $10.50
    • With hummus, fresh leaves and yoghurt
  • Soup of the day $8.50
  • Until 3pm
FRESH SALADS FRESH SALADS
  • Penne Pasta $7.00
    • With courgette, mushroom, red pepper and pesto dressing
  • Kumara, Pumpkin, Chickpea, Coriander and Feta Cheese $7.00
  • Noodle Salad, Red Pepper, Coriander, Cashew Nuts, Carrot and Spring Onion $7.00
  • Chicken Salad Wrap or Tuna Salad Wrap $7.50
KIDS MENU KIDS MENU
  • Fresh or Toasted Sandwich (2 fillings) $4.00
    • Ham / cheese / tomato / pineapple / onion. Extra filling $0.50
  • Macaroni / Bowl of Chips / Mini Hot Dogs / Chicken Nuggets with Chips $6.00
  • Wedges plus Sour Cream $8.50
  • Spaghetti on Toast $5.00

Nearby Sample Menus

KFC (sample menu)
  • Original Recipe Piece $3.00
  • Sweet Chilli Twister $7.50
  • Colonel’s Dinner $24.90
    • 8pcs Chicken, lge Potato & Gravy, lge Chips.
  • -Mini Popcorn Chicken $3.20
  • Snack Lunch $6.50
    • Snack Burger, 1pc Chicken, reg Chips and Drink.
  • -1pc Original Recipe with chips $4.50
  • Ultimate Burger Meal $14.40
    • Colonel Burger, 1pc Chicken.
  • Colonel Burger $7.90
    • Lettuce, tomato, red onion and mayo
The Genghis Khan Restaurant (sample menu)
  • Chocolate Liqueur Mousse $7
  • Strawberries & Ice Cream (seasonal) $7
  • Minced Pork & Shrimp Parcels $8
  • Child $12
  • Cashew Nuts $8
  • Curry Puffs $8
  • Fresh Fruit Salad & Ice Cream $7
  • Banana Fritter with Caramel Sauce $7
Ortega Fish Shack (sample menu)
  • House Baked Sourdough Baguette $4.90
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Fries $7.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Cin Cin (sample menu)
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
  • GARLIC BREAD $10.00
    • Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • Quattro formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • Panna cotta $11.00
    • ask for today’s flavour
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
Satay Malaysia (sample menu)
  • -Meat $9.00
  • Gado Gado: $13.90
    • Seasonal vegetables stir fried and served with homemade peanut sauce
  • Banana Roti with ice cream $10.50
    • Your waiting staff will let you know of any other specials we may have available.
  • -Meat $9.00
  • Garlic Roti $4.00
  • Omelette Roti: $5.00
    • A roti with an onion, egg and chilli ailing
  • Lamb Curry: $17.90
    • Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
  • Murtabak:
    • This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
Karaka Cafe (sample menu)
  • Huawhenua Parakuihi - Vegan Breakfast $18
    • Hāngi hash, spinach, tomato, mushroom
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Māori – smoked fish
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Pacific – corned beef
  • Parāoa Wīwī -French Toast $18
    • Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
  • Haloumi Kai Iti - Small Bites $14
    • Haloumi and tapioca bites (6) with watercress pesto
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Pacific – corned beef
  • Manga Mata Prawn- House Prawn Salad $26
    • Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
  • Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
Automat (sample menu)
  • Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
  • Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
  • Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
  • Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
  • Shoestring fries with tomato sauce $6.00
  • Grilled halloumi, saute mushroom, beetroot & pesto $18.00
  • Pulled pork & bbq sauce roller three for $16.00
  • Garden salad $5.00
Aubergine (sample menu)
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Selection of two cheeses $ 29.00
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
Ministry Of Food Bar & Kitchen (sample menu)
  • Smoked Paprika $4.50
    • spiced nuts and seeds
  • P.T.A $9.50
    • pesto tomato & avocado on Vogels or sourdough
  • Marherita $15.50
    • tomato, mozzarella, extra virgin oil & basil
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Quattro Formaggi $22.00
    • gruyere, ki koran gi blue, mozzarella, parmesan
  • Grilled Island Bay bacon $5.00
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Dressed Mixed Leaves GF $8.00
Jeff Cafe (sample menu)
  • Pork Ribs with Spicy Salt & Pepper $14.00
  • Stir Fried Shred Pork with Black Fundgus $14.00
  • Seafood & Tofu Casserole $16.00
  • Stir Fried King Prawn $19.00
  • Sweet & Sour Pork $12.50
  • Beef with Black Pepper Sauce $14.00
  • Cucumber with Garlic Dressing $8.00
  • Stir Fried Lamb with Cumin $14.00
Floyd's Cafe (sample menu)
  • Pancakes $17.50
    • OR bacon, banana and maple syrup
  • Floyds Florentine $17.00
    • Sauteed Spinach, two poached eggs on toast w hollandaise
  • Add $2.00
    • hollandaise
  • Pancakes $15.50
    • with apple syrup, berry compote and whipped cream
  • Add $7.50
    • salmon
  • Potato Cake $12.50
    • w poached eggs and hollandaise
  • Nutella French toast $6.50
    • w maple syrup & cinnamon sugar
  • Add $3.50
    • roast tomato
La Boca Loca (sample menu)
  • Sour Cream $2.50
  • Pastel De Tequila $12.00
    • Tequila fudge cake with seasonal fruit coulis and cream
  • Chilaquiles Verdes $18.00
    • House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
  • - With Ferrand Orange Curacåo Liqueur $13.00
  • Huevos Rancheros $18.00
    • Two corn tortillas, cheddar, two eggs, pot beans, Zany Zeus feta, salsa ranchera & guacamole
  • *Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00
  • Totopos Con Salsa Y Chipotle Mayo $11.00
    • House-made totopos (corn chips), served with salsa ranchera & chipotle mayo (vegan option - salsa verde instead of mayo)
  • Burrito De Res $20.00
    • Spiced beef brisket, mushrooms, onion, cabbage, feta & seasonal salsa with sour cream
Hotel Waterloo Backpackers Bar (sample menu)
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
  • Steak $23.00
    • Sirloin Steak cooked to your liking with Salad and Fries 300gr
  • Pork Roast $17.50
    • W Potatoes and Vegetables
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
  • Two Pancakes w one Topping (Extra Topping $2) $8.00
    • Nutella, Jam, Banana, Bacon, Maple Syrup
  • Steak $28.00
    • Sirloin Steak cooked to your liking with Salad and Fries 400gr
  • French Toast with Maple Syrup & Banana $9.00
  • Soup of the Day $9.50
    • Please refer to Specials Board
Mid-City Bakery (sample menu)
  • Steak & Cheese Pie $4.00
  • Steak, Bacon & Cheese Pie $4.20
  • Bacon Avocado Sandwich $4.40
  • Steak & Kidney Pie $4.00
  • Chocolate Chip Muffin $2.50
  • Chicken Curry Pie $4.00
  • Custard Pie $2.70
  • Caramel Slice $2.20
Bureau Bar and Kitchen (sample menu)
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • -Add Slow-Roasted Chicken $21.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Aquatic Cafe

Aquatic Cafe

location

Address

63 Kilbirnie Crescent, Kilbirnie, Wellington, Wellington, 6022, New Zealand

phone

Phone

043878901

clock

Opened hours

Mon 6:30 AM to 6:30 PM Tue 6:30 AM to 6:30 PM Wed 6:30 AM to 6:30 PM Thu 6:30 AM to 6:30 PM Fri 6:30 AM to 6:30 PM Sat 6:30 AM to 6:30 PM Sun 6:30 AM to 6:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Private Parking ,  Disabled Friendly

Location
63 Kilbirnie Crescent, Kilbirnie, Wellington, Wellington, 6022, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel