Address
63 Kilbirnie Crescent, Kilbirnie, Wellington, Wellington, 6022, New Zealand
Aquatic Cafe in Wellington Menu
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MENU- Grain Toast with Spreads $5.50
- Gluten Free Toast with Spreads $6.00
- Toasted Muesli with Banana and Yoghurt $8.50
- Bacon and Two Eggs on Toasted Sourdough $12.00
- Mushroom on Toast with Hollandaise $10.00
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4 Egg Omelette $10.50
- With spinach and tomato / with ham and brie
- Eggs Benedict with Ham, Poached Eggs and Hollandaise $12.50
- 7am-12 noon
EXTRAS- Mushrooms, Grilled Tomato / Toasted Sourdough $4.00
LUNCH MENU- ●Toasted Panini
- -Spinach, chicken and cranberry / Spinach, tomato and pesto / Spinach, pumpkin and roast pepper $8.00
- ●Toasted Bagel
- -Grilled chicken, roasted red pepper, mustard, mayo and salad / Tuna salad with mayo, spring onion and sundried tomato / Bacon, tomato, lettuce and mustard mayo $8.00
- -Cream Cheese and Jam
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Chicken Sandwich $10.50
- With hummus, fresh leaves and yoghurt
- Soup of the day $8.50
- Until 3pm
FRESH SALADS-
Penne Pasta $7.00
- With courgette, mushroom, red pepper and pesto dressing
- Kumara, Pumpkin, Chickpea, Coriander and Feta Cheese $7.00
- Noodle Salad, Red Pepper, Coriander, Cashew Nuts, Carrot and Spring Onion $7.00
- Chicken Salad Wrap or Tuna Salad Wrap $7.50
KIDS MENU-
Fresh or Toasted Sandwich (2 fillings) $4.00
- Ham / cheese / tomato / pineapple / onion. Extra filling $0.50
- Macaroni / Bowl of Chips / Mini Hot Dogs / Chicken Nuggets with Chips $6.00
- Wedges plus Sour Cream $8.50
- Spaghetti on Toast $5.00
Nearby Sample Menus
- Marinated warmed mixed olives $9.5
- ‘Tenara’ goats milk cheese, bush honey & crackers $16
- Seville orange, dark chocolate ice cream cone $10
-
5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
-
5 Grain toast $12
- tomato / avocado
- “Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
- Soft boiled egg & toast $7.5
- ‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
-
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
- Please ask our staff about our daily blackboard specials N/A
- Salad $4.8
-
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
- Fried Egg $2.0
- Cheesy Garlic Bread $4.4
-
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
-
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
-
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
-
Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
-
Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
-
Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
-
Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
-
Polenta corn cakes $7.50
- fried corn cakes with roast mushroom, spinach and chilli jam
-
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
-
Bucket of fries $7.50
- with aioli and tomato sauce
- Salads/Sides:
- - Spaghetti with Zucchini & Gorgonzola $14.50
- - Beef and mushrooms
- - Roasted Winter veggies Small $6.50 Large $8.50
- - Cured meat & cheese focaccia sandwich $7.50
-
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- Large choice of Roman Pizza slices from $4.50
-
Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
-
Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
-
Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
-
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
-
Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
-
Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
- Chutney / Pickles $2.50
-
Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
-
74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.
-
47. PANEER SAAGWALA $13.90
- Dry combination of spicy & cottage cheese.
-
41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.
-
35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
-
21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
-
40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
-
19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
-
6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
-
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
-
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
-
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
-
Nuts $6.00
- seasoned spiced assortment of nuts
-
The Vegan Burger
- tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
-
Arancini $12.50
- Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
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Beef, Bacon, and Vintage Cheddar Burger $19.00
- 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
-
Summer Salad $16.00
- pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
-
Panhead Battered Fish & Chips $22.50
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
-
The LBQ Platter $342.00
- create your own platter from our snack menu five choices
-
Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
- Teriyaki chicken
- O’Sushi Special $6.90
- Tuna
- Spring Roll
- vegetarian Roll
- Crumbed Chicken
- Selection of Sushi may change*
- Fresh Salmon
- GOURMET CHICKEN $5.50
- GOURMET HAWAIIAN CHICKEN $6.50
- CHICKEN KORMA Small $9.00 Large $14.00
- HAM, CHEESE, ONION, PINEAPPLE, ORN, TOMATO $0.50ea
- MINI VEGETABLE SAMOSA (8 PACK) $3.50
- MANGO CHICKEN Small $9.00 Large $14.00
- HOT DOG $2.00
- CHICKEN NUGGETS $0.80
- ●Doughnuts
- Smoked chicken with cranberry sauce $3.50
- Hot chips $2.60
- Blueberry muffin
- Savories $1.50
- Ham cheese with mayo $3.80
- Mince pie $2.90
- Seafood $3.50
- Sweet and Sour Pork on Rice $11.50
- Singapore Style Rice Vermicelli $11.00
- Salty Fish and Chicken Fried Rice $12.50
- Vegetarian Fried Rice $10.50
- Salt and Pepper Squid on Rice $12.00
- Brisket on Rice $11.00
- BBQ Pork & Roast Pork on Rice $12.50
- Roast Pork on Rice $12.00
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Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
-
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
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La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
-
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
-
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
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Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
-
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
-
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
-
Bircher muesli
- porridge with fresh cream
-
Assorted jams
- spreads, dips and condiments
- Freshly brewed coffee and a selection of tea and herbal infusions
- Assorted flavours of yoghurt, milk and soy milk
- A selection of continental meats and cheeses
-
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
- Salads $9.00
- Wedges $5.00
- Kumara Chips $6.00
- Kebab on Rice $10.00
- Roti Wrap $9.00
- Chicken Nuggets $6.00
- Hot Chips $4.00
- Donner Kebab $9.00
Aquatic Cafe
Phone
043878901
Opened hours
Mon
6:30 AM to 6:30 PM
Tue
6:30 AM to 6:30 PM
Wed
6:30 AM to 6:30 PM
Thu
6:30 AM to 6:30 PM
Fri
6:30 AM to 6:30 PM
Sat
6:30 AM to 6:30 PM
Sun
6:30 AM to 6:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Venue for Hire , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Private Parking , Disabled Friendly
63 Kilbirnie Crescent, Kilbirnie, Wellington, Wellington, 6022, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus