Aquatic Cafe in Wellington Menu

Nearby Sample Menus

Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
Rib Eye Steak $15.95 Light / $23 Main
Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
Hot Bread Loaf (serves 2) $4.80
Tomato $3.00
Soup of the Day $6.80
- Please see the special board
Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream

-Beef $10.5
Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
Tomato And Marinated Beef Brisket $13.5
-Beef Brisket $11.5
Braised Chicken Leg On Rice $12.5
- -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
Sweet Sour Crispy Pork With Rice $12.5
Chili Oil Dumpling (Pork/Beef) 10pics $12.5
-Beef Brisket $10.5

Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Milk & cookies $6
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Boiled eggs & soldiers/Sausage wrap $7
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Bread & dukkuh w Kapiti Olive oil $7
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste

Vegetable $9.50
Cheese & Pineapple $3.60
Shrimp $13.00
$10 Combo
- Cheese Burger, Chips, Sausage, Hash Brown
1/2 Chicken & Chips $11.00
Cooked mussels $1.00
Curry Pork $12.00
Curry Steak $12.00

Fagioli $16.00
- borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
Casareccia $25.00
- prawns, scallops, chilli, garlic, bottarga
Mushrooms $4.00
Bacon $5.00
1/4 Avocado $4.00
Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato

Baked brie on a toasted croutons $14.90
- with cranberry dressing
Warmed Crumbed Halloumi (V) $16.90
- With Roasted Vegetable Chutney Olives
Chicken Breast Melt**
- With Bacom, Bbq Sauce And Shoestring
Chicken Tenders And Fries
all served with shoestring fries
Cajun Chicken, Bacom And Brie* $18.90
Lamb Pasanda $24.90
- Mildy Flavoured With Carcanoms, Cinnamons And Spices
Weka park* (v) $14.90
- cheese, tomato, topped with basil pesto and parmesan

Hēki Kōrori - Omelette $16
- 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
Nachos $18
- Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
Kotakota Kūmara- Kūmara Fries $9
- sour cream & sweet chilli sauce
Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom
Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce

Vegetable $10.00
Cheese $7.50
Roast Pork $12.50
Vegetable $12.50
Cheese/Egg/Pineapple/Onion $1.00
1/4 Chicken $5.00
Roti Chanai (no rice) $8.00
Vegetable $10.00

Smoked salmon with white anchovy caper sauce and pickles $14.00
Onion relish, rocket and soft cheese $7.50
Gelato ice cream, nuts and sauce $12.50
Buttered crumpet $4.00
Jam with cream $4.50
Fresh lemon curd $5.00
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00

HOMEMADE SOUP $10.00
- With toasted bread.
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
MINI BURGER $8.00
- served with a side of fries.
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)

Fries, ketchup, mayo (df,gf,nf,v) $8.00
Whole lamb shoulder, salsa verder (df,gf,nf) $80.00
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast
Fries, ketchup, mayo $8.00
Falafel burger $19.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries (veg)
200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
Falafel burger $18.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries

Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Single cheese 13.5
Spiced calamari popcorn 13
- smoked paprika mayo
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree

PRAWN SAMBAL $15.00
- Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
Kurma Sauce $3.00
AVAM MASAK LEMAK $10.00/$13.50
- Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
Dhall Curry $3.00
REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)

Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde

Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
300g Sirloin of Wairarapa Angus Beef $34.00
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
All main courses are served with today's potato and vegetables (unless otherwise specified)
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream

Aquatic Cafe

Address

63 Kilbirnie Crescent, Kilbirnie, Wellington, Wellington, 6022, New Zealand

Phone

043878901

Opened hours

Mon 6:30 AM to 6:30 PM Tue 6:30 AM to 6:30 PM Wed 6:30 AM to 6:30 PM Thu 6:30 AM to 6:30 PM Fri 6:30 AM to 6:30 PM Sat 6:30 AM to 6:30 PM Sun 6:30 AM to 6:30 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Cafe Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Venue for Hire , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Private Parking , Disabled Friendly

Aquatic Cafe in Wellington Menu

Nearby Sample Menus

Aquatic Cafe

Wellington Region > Wellington > Aquatic Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

63 Kilbirnie Crescent, Kilbirnie, Wellington, Wellington, 6022, New Zealand

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