Address
63 Kilbirnie Crescent, Kilbirnie, Wellington, Wellington, 6022, New Zealand
Aquatic Cafe in Wellington Menu
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MENU- Grain Toast with Spreads $5.50
- Gluten Free Toast with Spreads $6.00
- Toasted Muesli with Banana and Yoghurt $8.50
- Bacon and Two Eggs on Toasted Sourdough $12.00
- Mushroom on Toast with Hollandaise $10.00
-
4 Egg Omelette $10.50
- With spinach and tomato / with ham and brie
- Eggs Benedict with Ham, Poached Eggs and Hollandaise $12.50
- 7am-12 noon
EXTRAS- Mushrooms, Grilled Tomato / Toasted Sourdough $4.00
LUNCH MENU- ●Toasted Panini
- -Spinach, chicken and cranberry / Spinach, tomato and pesto / Spinach, pumpkin and roast pepper $8.00
- ●Toasted Bagel
- -Grilled chicken, roasted red pepper, mustard, mayo and salad / Tuna salad with mayo, spring onion and sundried tomato / Bacon, tomato, lettuce and mustard mayo $8.00
- -Cream Cheese and Jam
-
Chicken Sandwich $10.50
- With hummus, fresh leaves and yoghurt
- Soup of the day $8.50
- Until 3pm
FRESH SALADS-
Penne Pasta $7.00
- With courgette, mushroom, red pepper and pesto dressing
- Kumara, Pumpkin, Chickpea, Coriander and Feta Cheese $7.00
- Noodle Salad, Red Pepper, Coriander, Cashew Nuts, Carrot and Spring Onion $7.00
- Chicken Salad Wrap or Tuna Salad Wrap $7.50
KIDS MENU-
Fresh or Toasted Sandwich (2 fillings) $4.00
- Ham / cheese / tomato / pineapple / onion. Extra filling $0.50
- Macaroni / Bowl of Chips / Mini Hot Dogs / Chicken Nuggets with Chips $6.00
- Wedges plus Sour Cream $8.50
- Spaghetti on Toast $5.00
Nearby Sample Menus
-
FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
-
WARMED HOUSE OLIVES GF $7.90
- olives in orange thyme & garlic
-
SAUSAGE & MASH $19.90
- onion gravy
-
GARLIC BREAD $7.90
- add cheese $2.50
-
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
-
MINI YORKSHIRE PUDDINGS $12.90
- mash potato roast meat of the day & gravy
-
EGGS ON TOAST YOUR WAY $7.90
- add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
-
FISH N' FAT BIRD CHIPS $19.90
- traditional English ale batter mushy peas & chunky tartare sauce
-
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
-
OLIVES $8.00
- Marinated with lemon, herbs and spices
-
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
-
Panna cotta $11.00
- ask for today’s flavour
-
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
-
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
-
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
-
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
- -1/2 Metre $26
-
Buffalo wings (gf) $13
- Chicken wings marinated for twenty- fours hours in our blend of herbs, spices and chillies, then baked to seal in the flavour, Chosse either: hot wings - double baked and basted in spicy chili butter. bbq wings - frien then tossed in smoky bbq sauce and sesame seeds
- -1/2 Metre $26
-
Margherita (V)
- Silvered garlic,tomatoes, mozzarella & fresh basil leaves
- -Singo $14
- -Coppia 25(gf) $20
-
Calamari $15
- in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
- -Singo $14
-
SUPREM0 VEGETARIAN $7.80
- Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
- Sausage (large) $2.80
- Squid Rings $1.90
-
GOURMET CHICKEN $6.50
- 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
- Kumara Chips $6.50
- Camembert Cheese $2.00
- Homemade Corn Fritter $2.70
- Egg $1.50
-
Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
-
Samosa (Vegetarian 2 pieces) $6.00
- Deep fried pastry filled with potatoes, mild spices and green peas.
-
Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
-
Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
-
Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
-
Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
-
Jalfrazi Lamb/Chicken/Beef $11.90
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
-
Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
- Focaccia-Sandwiches & Panini:
- - Fresh Red Cabbage salad w/ orange dressing
- Salads/Sides:
- Large choice of Roman Pizza slices from $4.50
-
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Quiche & Pie: $7.00 / slice
- - Roasted Winter veggies Small $6.50 Large $8.50
- - Cured meat & cheese focaccia sandwich $7.50
-
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
-
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
-
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
-
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
-
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
-
Bagel $5.50
- w/cream cheese and jam
-
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
-
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
-
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
- Roast tomato $4.00
-
Fries & sauce $8.00
- with sambal or aioli
-
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
-
Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
-
MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
-
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
-
Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
- Shred Pork with Preserved Vegetable & Bamboo $14.00
- Beef with Black Pepper Sauce $12.50
- Shrimp Fried Rice or Fried Noodle $12.00
- Sweet Wine & Sweet Corn Soup $8.00
- Chinese Seasonal Vegetable with Garlic $12.50
- Seaweed Salad $8.00
- Chicken with Cashew Nuts $13.50
- Steamed Pork Bun $2.00
-
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
-
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
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Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
-
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
-
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
-
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
-
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
-
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
-
-Khade Masaly Ka Gosht
- Lamb prepared in home style
- All mains served with rices (plain or coconut)
-
Tandoori Prawns $11.90
- Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
- Prawn Biryani / Dhabba Special Dum Biryani $15.90
- Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00
-
-Madras (Chicken/Beef/Lamb)
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
-
-Butter Chicken
- Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
-
-Murg Lajawab
- Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
- STEAK & MUSHROOM $3.60
-
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
- HASHBROEN $2.00
- STEAK & CHEESE $3.60
- MINCE $3.60
- SPAGHETTI $2.50
- BACON & EGG QUICHE $4.00
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EGGS ON TOAST $5.50
- eggs how you like them
-
Vanilla risotto $12.50
- plus berry compote & fruit
-
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
-
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
-
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
-
Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
-
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
-
Potato Cake $17.00
- with salmon
-
Kids pancakes $10.50
- with maple & bacon
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- (These are designed to be a lunchtime-sized entree)
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Fries $5
-
Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
-
St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
-
Chicken Breast Gf* Df* $25
- Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
-
-Fish And Chips Df* $19.50
- Beer battered Dory served with green salad, tartare and lemon.
-
Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
-
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
-
Fries Gf* Df* $9
- Tomato Sauce and aioli.
Aquatic Cafe
Phone
043878901
Opened hours
Mon
6:30 AM to 6:30 PM
Tue
6:30 AM to 6:30 PM
Wed
6:30 AM to 6:30 PM
Thu
6:30 AM to 6:30 PM
Fri
6:30 AM to 6:30 PM
Sat
6:30 AM to 6:30 PM
Sun
6:30 AM to 6:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Venue for Hire , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Private Parking , Disabled Friendly
63 Kilbirnie Crescent, Kilbirnie, Wellington, Wellington, 6022, New Zealand
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