Aquatic Cafe in Wellington Menu

MENU MENU
  • Grain Toast with Spreads $5.50
  • Gluten Free Toast with Spreads $6.00
  • Toasted Muesli with Banana and Yoghurt $8.50
  • Bacon and Two Eggs on Toasted Sourdough $12.00
  • Mushroom on Toast with Hollandaise $10.00
  • 4 Egg Omelette $10.50
    • With spinach and tomato / with ham and brie
  • Eggs Benedict with Ham, Poached Eggs and Hollandaise $12.50
  • 7am-12 noon
EXTRAS EXTRAS
  • Mushrooms, Grilled Tomato / Toasted Sourdough $4.00
LUNCH MENU LUNCH MENU
  • ●Toasted Panini
  • -Spinach, chicken and cranberry / Spinach, tomato and pesto / Spinach, pumpkin and roast pepper $8.00
  • ●Toasted Bagel
  • -Grilled chicken, roasted red pepper, mustard, mayo and salad / Tuna salad with mayo, spring onion and sundried tomato / Bacon, tomato, lettuce and mustard mayo $8.00
  • -Cream Cheese and Jam
  • Chicken Sandwich $10.50
    • With hummus, fresh leaves and yoghurt
  • Soup of the day $8.50
  • Until 3pm
FRESH SALADS FRESH SALADS
  • Penne Pasta $7.00
    • With courgette, mushroom, red pepper and pesto dressing
  • Kumara, Pumpkin, Chickpea, Coriander and Feta Cheese $7.00
  • Noodle Salad, Red Pepper, Coriander, Cashew Nuts, Carrot and Spring Onion $7.00
  • Chicken Salad Wrap or Tuna Salad Wrap $7.50
KIDS MENU KIDS MENU
  • Fresh or Toasted Sandwich (2 fillings) $4.00
    • Ham / cheese / tomato / pineapple / onion. Extra filling $0.50
  • Macaroni / Bowl of Chips / Mini Hot Dogs / Chicken Nuggets with Chips $6.00
  • Wedges plus Sour Cream $8.50
  • Spaghetti on Toast $5.00

Nearby Sample Menus

  • Flounder N/A Light / $23 Main
    • Pan fried
  • Shrimp Cocktail $8.80
    • With cocktail sauce
  • Onion $2.00
  • T-Bone Steak N/A Light / $28 Main
  • Squid Rings $8.80
    • Crumbed and deep fried with tartare sauce
  • Tomato $3.00
  • Deep Fried Camembert $8.80
    • Served with boysenberry sauce and crackers
  • Crumbed Mushrooms $8.80
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
  • add scallops $34
  • Truffle fries $10
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • Sauteed market greens, garlic, chilli $7
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Kimchi $2.00
  • Bean Curds Saut6ed Szechan Style $11.00
  • Roti Chanai (Curry chicken or beef) $10.00
  • Beef Noodle Soup $9.00
  • Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
  • Stewed Pork with Brown Sauce $12.00
  • Poached Sliced Fish in Hot Chilli Oil $12.00
  • Sauteed Sliced Pork with Black Fungus $11.00
  • Cucumber with Wasabi Dip $10.00
  • Hot & Spicy Shredded Potato $10.00
  • Deep Fried Squid Tentacles $8.00
  • Combination Deep Fried Platter $20.00
  • Kung Pao Chicken $16.00
  • Deep Fried Chicken Wings $8.00
  • Beef Fried Ho Fun $16.00
  • Chicken/Beef/BBQ Pork Fried Rice $14.00
  • Ale battered fish fillets $17.90
    • Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
  • Sushi $9.80
  • Beef and ale pie $7.90
  • Pies - each $4.90
    • Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
  • French toast $12.60
    • with grilled banana and maple syrup
  • Louise slice $3.90
  • Ginger crunch $3.90
  • Banana chocolate cake $3.90
  • Kumara Chips $5.80
  • Scallops $2.00
  • Bacon & egg $4.50
  • Beef & Mushrooms $8.50
  • Chicken $11.80
  • Wareham $8.00
  • Meat, Cashew Nuts $3.50
  • Mushroom, Pineapple $2.80
  • Bacon $7.00
  • Fries with aioli $9.00
  • Gnocchi with beetroot & sage butter $28.00
  • PEAR & ROCKET SALAD $9.00
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • Grilled tomato $7.00
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Duck fat baked potatoes $ 7.90
  • Beef Tendon Casserole $14.00
  • Braised Pork with Soya Sauce $14.00
  • Lemon Chicken $12.50
  • Pork Fried Rice or Fried Noodle $11.00
  • Vegetable with Cashew Nuts $12.50
  • Hot & Spicy Intestine $14.00
  • Sweet & Sour Pork $12.50
  • Shred Pork & Vegetable with Hot & Sour Sauce $14.00
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Drink Combo $10.50
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Beef Noodle soup $12.00
  • The Classic
  • Spicy tofu
  • Grilled Chicken on Noodle Salad $10.50
  • Ice Cream Sundae $9.00
    • Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
  • Scallops $28.50
    • Scallops in a light tempura batter with chips, salad and tartare sauce
  • Cheesy Garlic Bread( v) $7.50
  • Vege burger $16.00
    • crispy veggie pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish
  • Diane sauce $5.00
  • Omelette $14.00
    • three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
  • Bacon & mushroom $6.00
  • Sticky Date Pudding $12.00
    • with hokey pokey ice cream, butterscotch sauce and whipped cream.
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • BIG MODE'S BREAKFAST $22.00
  • ANTIPASTO PLATTER $20.00
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • TOAST with Choice of spread + butter $5.50
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • PORK BELLY $13.50
    • slow cooked pork belly served with a horseradish mayonnaise
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • LE PLATEAU DE FROMAGES small$19.00/large$35.00
    • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
  • Maple sirup $2.50
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
  • Smoked salmon $6.00
  • Crab Top $1.00
  • Fish Katsu $1.00
  • Vegetable $1.00
  • Tuna Top $1.00
  • Tuna Avocado $1.00
  • Avocado Triangle $1.50
  • Prawn Tempura $2.50
  • Teriyaki Chicken $1.00
  • Yangchow fried rice
  • Mee Goreng $11.80
  • Singapore fried rice noodles
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Seafood fried noodles
  • Yangzhou Fried rice $11.80
  • Sichuan Noodles $11.80
  • Singapore Fried Noodles $11.80
Aquatic Cafe

Aquatic Cafe

location

Address

63 Kilbirnie Crescent, Kilbirnie, Wellington, Wellington, 6022, New Zealand

phone

Phone

043878901

clock

Opened hours

Mon 6:30 AM to 6:30 PM Tue 6:30 AM to 6:30 PM Wed 6:30 AM to 6:30 PM Thu 6:30 AM to 6:30 PM Fri 6:30 AM to 6:30 PM Sat 6:30 AM to 6:30 PM Sun 6:30 AM to 6:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Private Parking ,  Disabled Friendly

Location
63 Kilbirnie Crescent, Kilbirnie, Wellington, Wellington, 6022, New Zealand
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