Aquatic Cafe in Wellington Menu

MENU MENU
  • Grain Toast with Spreads $5.50
  • Gluten Free Toast with Spreads $6.00
  • Toasted Muesli with Banana and Yoghurt $8.50
  • Bacon and Two Eggs on Toasted Sourdough $12.00
  • Mushroom on Toast with Hollandaise $10.00
  • 4 Egg Omelette $10.50
    • With spinach and tomato / with ham and brie
  • Eggs Benedict with Ham, Poached Eggs and Hollandaise $12.50
  • 7am-12 noon
EXTRAS EXTRAS
  • Mushrooms, Grilled Tomato / Toasted Sourdough $4.00
LUNCH MENU LUNCH MENU
  • ●Toasted Panini
  • -Spinach, chicken and cranberry / Spinach, tomato and pesto / Spinach, pumpkin and roast pepper $8.00
  • ●Toasted Bagel
  • -Grilled chicken, roasted red pepper, mustard, mayo and salad / Tuna salad with mayo, spring onion and sundried tomato / Bacon, tomato, lettuce and mustard mayo $8.00
  • -Cream Cheese and Jam
  • Chicken Sandwich $10.50
    • With hummus, fresh leaves and yoghurt
  • Soup of the day $8.50
  • Until 3pm
FRESH SALADS FRESH SALADS
  • Penne Pasta $7.00
    • With courgette, mushroom, red pepper and pesto dressing
  • Kumara, Pumpkin, Chickpea, Coriander and Feta Cheese $7.00
  • Noodle Salad, Red Pepper, Coriander, Cashew Nuts, Carrot and Spring Onion $7.00
  • Chicken Salad Wrap or Tuna Salad Wrap $7.50
KIDS MENU KIDS MENU
  • Fresh or Toasted Sandwich (2 fillings) $4.00
    • Ham / cheese / tomato / pineapple / onion. Extra filling $0.50
  • Macaroni / Bowl of Chips / Mini Hot Dogs / Chicken Nuggets with Chips $6.00
  • Wedges plus Sour Cream $8.50
  • Spaghetti on Toast $5.00

Nearby Sample Menus

  • Beef portafogliogorgonzola & mushroom $16
  • Baccala crostino $7
  • Mozzarella in carrozza con pesto di rocket & anchovies $8
  • Chocolate mousse $7
  • Risotto del marc $17
  • Olives all’Ascolana (stuffed) $6
  • Cherry tomato & crescenza crostino $6
  • Salame, capsicum & chili $12
  • Fish, root vegetable puree, salsa verde market price
  • Clams, ramen noodle, green, xo sauce $22.00
  • Smoked nuts & pepitas $6.00
  • Mushrooms / Black Pudding $5.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Hand-cut fries $7.00
  • Bitter leaf salad $8.00
  • Pork & Potato croquette, feijoa hot sauce $4.00
  • FUNGHI BIANCA $15.50
    • olive oil mushrooms parmesan, garlic oregano+ mozzarella
  • SALSICCIA $22.00
    • olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
  • FRUTTI DI MARE $19.00
    • fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
  • CARNE $19.00
    • fresh tomato sauce, mozzarella salami ham + pepperoni sausage
  • MARGHERITA $15.00
    • fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
  • PRETZELS $4.00
  • CAPPRICCIOSA $18.50
    • fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
  • REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
  • Bacon toasty $5.50
  • 3 fillings $6.00
  • Grilled sirloin steak $19.50
    • with mash, creamy mushrooms and spinach
  • Fish fingers (5) & hashbrown $6.50
  • Steak sandwich $19.50
    • with mushrooms, roast tomatoes, Haloumi cheese and greens
  • Chicken caesar salad $19.50
    • grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
  • $5 Sides
    • tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
  • Eggs welly $19.50
    • sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
  • - Fresh Red Cabbage salad w/ orange dressing
  • - Spaghetti Bolognese $14.50
  • Quiche & Pie: $7.00 / slice
  • - Chicken, leeks and potatoes
  • Salads/Sides:
  • Fresh Pasta:
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • String Fries With Parmesan & Aioli $8
  • Portabello Mushrooms $5
  • Hand Cut Fries With Onion Gravy $8
  • Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
  • Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
  • Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
  • Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
  • Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • All mains served in a traditional Moroccan Tagine
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Chicken BLT Turkish sandwich and fries $14.50
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • Hashbrown $2.50
  • Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
  • Kanteen grilled cheese toastie & house pickle $7.00
  • Create your own salad $8.50
    • choose up to 3 salads from the cabinet
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
  • Hollandaise/aioli $1.50
  • Wedges $4.50
  • Curry Roll (home made) $2.80
  • 1 Char Kway Teow $12.50
  • Choose any 2 items including toast for $9.00
  • 6x Cocktail Spring Rolls $4.00
  • B.L.T $5.90
  • 8 Hawaiian Fried Rice $13.90
  • Vegetarian $5.00
  • -Vegetarian $12
  • -malt vinegar mayo $1
  • The Standard(GF)*(DF)* $10
    • ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
  • (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
  • -Side $7
  • Free range chicken drenched in pikle hooch $13
    • Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
  • -crispy fried shallots $2
  • gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
  • Cardines $16
    • Artichoke , Black Olive , Red Onion , Anchovy Crumb
  • Grilled Artichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Pige Head Sausage $16
    • Toasted Hazalnut , Fennel Crust
  • Spice Chicken $18
    • 3 Cheese , Zucchini & Mint
  • Flatbread Housemade $4
    • Garlic
  • Soup $12
    • Daily Special & Bread
  • Oysters Mp
    • Freshly Shucked Cucumber, Chvie Mignanette & Lemon
  • Market Fish $31.5
    • Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
  • Bread roll $1.50
  • Salad
  • Greek salad $13.00
    • with tomato, feta, cucumber, red onion, olives & pita bread chips
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Ice cream trio with chocolate brownie
  • Potato salad
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
  • Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
  • BBQ Pork Noodle Soup $9.50
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Curry Laksa $10.50
  • Stir Fried Vegetable $9.50
  • Fish Ball Soup $9.50
  • Beef Udon Noodle Soup $9.50
  • Won Ton Noodle Soup $9.50
  • Mee Goreng S $5 / M $6 / L $7
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
Aquatic Cafe

Aquatic Cafe

location

Address

63 Kilbirnie Crescent, Kilbirnie, Wellington, Wellington, 6022, New Zealand

phone

Phone

043878901

clock

Opened hours

Mon 6:30 AM to 6:30 PM Tue 6:30 AM to 6:30 PM Wed 6:30 AM to 6:30 PM Thu 6:30 AM to 6:30 PM Fri 6:30 AM to 6:30 PM Sat 6:30 AM to 6:30 PM Sun 6:30 AM to 6:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Private Parking ,  Disabled Friendly

Location
63 Kilbirnie Crescent, Kilbirnie, Wellington, Wellington, 6022, New Zealand
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