Address
63 Kilbirnie Crescent, Kilbirnie, Wellington, Wellington, 6022, New Zealand
Aquatic Cafe in Wellington Menu
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MENU- Grain Toast with Spreads $5.50
- Gluten Free Toast with Spreads $6.00
- Toasted Muesli with Banana and Yoghurt $8.50
- Bacon and Two Eggs on Toasted Sourdough $12.00
- Mushroom on Toast with Hollandaise $10.00
-
4 Egg Omelette $10.50
- With spinach and tomato / with ham and brie
- Eggs Benedict with Ham, Poached Eggs and Hollandaise $12.50
- 7am-12 noon
EXTRAS- Mushrooms, Grilled Tomato / Toasted Sourdough $4.00
LUNCH MENU- ●Toasted Panini
- -Spinach, chicken and cranberry / Spinach, tomato and pesto / Spinach, pumpkin and roast pepper $8.00
- ●Toasted Bagel
- -Grilled chicken, roasted red pepper, mustard, mayo and salad / Tuna salad with mayo, spring onion and sundried tomato / Bacon, tomato, lettuce and mustard mayo $8.00
- -Cream Cheese and Jam
-
Chicken Sandwich $10.50
- With hummus, fresh leaves and yoghurt
- Soup of the day $8.50
- Until 3pm
FRESH SALADS-
Penne Pasta $7.00
- With courgette, mushroom, red pepper and pesto dressing
- Kumara, Pumpkin, Chickpea, Coriander and Feta Cheese $7.00
- Noodle Salad, Red Pepper, Coriander, Cashew Nuts, Carrot and Spring Onion $7.00
- Chicken Salad Wrap or Tuna Salad Wrap $7.50
KIDS MENU-
Fresh or Toasted Sandwich (2 fillings) $4.00
- Ham / cheese / tomato / pineapple / onion. Extra filling $0.50
- Macaroni / Bowl of Chips / Mini Hot Dogs / Chicken Nuggets with Chips $6.00
- Wedges plus Sour Cream $8.50
- Spaghetti on Toast $5.00
Nearby Sample Menus
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
- Bowl of fries and an asahi $12
-
Hot Wings $12
- w/ ranch dressing
-
Salt & Pepper Squid $9
- w/ lemon & aioli
-
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
- Add chicken $4.00
- Bacon $4.00
- Fries $4.00
-
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
-
Veal lasagne $22.00
- mozzarella & fresh basil napoli
- Bratwurst $4.00
-
Thai style chicken $16.00
- soft herbs & nam jim dressing
- Spinach $4.00
-
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
-
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
- cucumber roll $4
-
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
-
Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
- Miso soup $2.5
-
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
-
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
- Marinated Beef Slices $12.00
- Combination Deep Fried Platter $20.00
- Deep Fried Tofu $6.00
- Kung Pao Chicken $16.00
- Curry Fish Balls $10.00
- Chicken/Beef/BBQ Pork Fried Rice $14.00
- Kumara Chips $8.00
- Sweet & Sour Pork $16.00
-
Sayur Lemak: $14.90
- Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
- -Vege $8.00
-
Lamb Rendang: $18.90
- Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
-
Lamb Curry with Roti Chanai and Rice: $10.90
- Traditional lamb curry with potatoes. Best enjoyed with roti.
-
Nasi Lemak: $16.90
- Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
-
Chicken Curry $16.90
- Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
- jasmine rice $2.00
- Roti Chanai $3.00
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
- Hummingbird’s salted caramel chocolate 4
- Roasted spuds with buttermilk cream 8
- Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
- Market fish crude with confit tomato & chorizo oil 14
- Rhubarb & cream trifle with champagne & custard 15
- Daily baked farmhouse bread with smoked butter 8
- Fried calamari with mango, chilli & coconut 14
- Potato Top Savoury $2.50
- Mexican PIe $4.90
- Steak & Creamy Mushroom Pie $5.10
- Mince & Cheese Pie $4.90
- Vegetable Pie $4.90
- Steak & Cheese Pie $5.10
- Braised beef cheek pie $5.10
- Thai Chicken Pie $5.10
- ACME PIZZA MARGHERITA $21.00
-
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
- ACME PIZZA SPECIAL $25.00
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
-
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
-
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
- BEEF BURGER & FRIES $19.50
- ACME SUMMER SALAD $19.00
- Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
- Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
- Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
- Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
- Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
- Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
- Half Rack $18.00
- - With Ice cream $12.00
-
Classic Cheese Burger $10.00
- 120g Ground beef brisket patty, cheddar, ketchup, mustard, pickles and onion
-
Buttermilk Fried Chicken
- with biscuits and gravy
- Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
-
Dirty Randy $12.00
- Fried eggs, bacon, hash browns served up in a bun
- Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
-
Warmed Countertop Pie
- (ask staff for the daily selection)
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- - add line caught fish $25.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Smoked nuts, pepitas $6.00
- -add pork belly $25.00
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
- Buttermilk fried chicken burger $20.00
- Fish fingers, preserved lemon mayo $12.00
- Lamb $8.50
- Chicken shish $13.00
- Mixed $7.50
- Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
- Hummus & tabouli $4.00
- Mixed dip $7.00
- Mixed vegetarian $8.50
- Combo $12.00
- Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
- Cucumber and watermelon salad, mint and goats cheese $14.5
- Green leaf salad $7.5
- Apricot and ricotta cake $7.5
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Pickle plate $7
- Zucchini, tahini and dill dip, seeded crackers $ 8
- Salt & pepper chicken tenders with wedges(not in stock) $11.00
-
Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
- Steak & mushroom
- Garden salad with cashion chicken (not in stock) $13.00
-
Eggs on toast $5.00
- fried, poached or scrambled eggs
-
Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
- Hash brown $1.00
-
Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
- Indian Naan Garlic Bites $7.00
- Malaysian Vegetable Curry Puffs (3) $12.00
-
Wedges $12.00 / $14.00
- With bacon & cheese
-
Shoe String Fries $9.00
- With tomato sauce
- French Croque Monsieur $12.00
- One80 Coleslaw Salad $9.00
- Italian Caesar Chicken Sliders (3) $14.00
- Louisiana Style Buttermilk Fried Chicken $12.00
Aquatic Cafe
Phone
043878901
Opened hours
Mon
6:30 AM to 6:30 PM
Tue
6:30 AM to 6:30 PM
Wed
6:30 AM to 6:30 PM
Thu
6:30 AM to 6:30 PM
Fri
6:30 AM to 6:30 PM
Sat
6:30 AM to 6:30 PM
Sun
6:30 AM to 6:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Venue for Hire , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Private Parking , Disabled Friendly
63 Kilbirnie Crescent, Kilbirnie, Wellington, Wellington, 6022, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus