Address
Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
Bristo 169 in Wellington Menu
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LUNCH MENU-
Flat Bread $11
- Fresh grilled w mozzarella cheese, bacon, rocket, tomatoes & feta $
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Roasted Kumara Soup (V) $12
- With kumara, pumpkin, carrots & artisan bread
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Lemon and Pepper Squid $12
- Deep fried crumbed squid w green leaf spicy salad & lemon aioli
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Warm Chicken Noodle Salad (GF) $16
- Sliced chicken breast w rice noodles, seasonal leaves, broccolini, carrot, ginger & sesame seeds
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Vegetarian Gnocchi (V) $19
- Potato gnocchi w pumpkin, feta, basil, pine nuts & parmesan
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Oven Roasted Chicken Breast (GF) $25
- With potato mash, mediterranean peas, mushroom puree & chicken jus
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Steak Sandwich $18.50
- With swiss cheese, bacon, tomato, lettuce, mustard, fries & aioli
DESSERT-
Cinnamon Baked Apple (GF) (V) $10
- Almonds, walnuts, honey, mango sorbet & almond custard
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Ice Cream Selection (GF) $10
- Served with a berry compote
Nearby Sample Menus
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Moonfish $6.80
- Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
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Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
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Butterfly Tuna $14.20
- Beautiful firm white to pink fillets, high in Omega 3 and similar to Kingfish
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Snapper $14.60
- Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
- Tomato $1.50
- Curly Fries $6.00
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Zelati Vanilla Tahitienne $6.00
- With extracts from Tahitian vanilla
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Green Salad $6.00
- Simple mesclun salad in our house dressing
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THE MAC BIRD $19.90
- 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
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WARM MIXED BERRIES $8.90
- brandy snap
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ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
- red wine onions crostini & gherkins
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FISH N' FAT BIRD CHIPS $19.90
- traditional English ale batter mushy peas & chunky tartare sauce
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FAT BIRD CHIPS $6.90
- aioli & red sauce
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FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
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SAUSAGE & MASH $19.90
- onion gravy
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ONE FAT BIRD CAESAR $15.90
- salad w garlic croutons(add marinated chicken & anchovies $5.00)
- Tom Yum Clear Soup $9
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Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
- Pork Spare Ribs $26
- Curry Laksa $11.50
- Duck Triangles $14
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Creme Brulee $11
- ginger infused baked custard
- Beef Cubes $28
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Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
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SP2 SEAFOOD SAUNA $ 19.50
- Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
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N3 SATAY NOODLE
- Fried rice noodle with egg, vegetables topped with peanut sauce
- Chicken, Beef or Pork $14.50
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C4 MASSAMAN CURRY (LAMB, BEEF)
- Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
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E6 CURRY PUFF (4 pieces) $6.50
- Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
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E2 CHICKEN SATAY (4 pieces) $7.50
- Grilled marinated chicken fillet served with Satay peanut sauce
- PEANUT SAUCE $2.00
- King Prawn, Scallop $18.50
- -combination fried rice
- Honey chicken $13.00
- Combination foo young $11.00
- Seafood with spring onion and ginger $18.00
- Fish fillet & vegetables in black bean sauce $12.00
- Stir-fried scallops in black bean sauce $18.00
- Crab meat sweet corn soup $7.00
- Stir-fried pork with vegetables $12.00
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- - with fresh tomato, avocado & pesto $10.50
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Traditional Eggs Benedict
- with hollandaise & English Muffin
- Toast & Bagel Selection
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- smoked salmon $18.50
- Soup of the Day $12.50
- DANISH RYE RUEBEN $16.00
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OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
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OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
- ACME SEAFOOD CHOWDER $19.00
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
- FRENCH FRIES & ACME CATSUP $7.00
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OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
- ACME SUMMER SALAD $19.00
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Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
- Smoked Salmon Bagel $16.00
- Any extra (avocado, bacon, etc.) $3.50
- Haloumi Salad $16.00
- Chicken Sandwich $16.00
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Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
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Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
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Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
- Lemongrass Tofu & Veggie Spring Roll Salad $10.50
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Vietnamese Chicken & Fresh Herb Salad $10.50
- The Classic
- Rice Paper Summer Rolls - Prawn $7.50
- Roast chicken
- Rice Paper Summer Rolls- Chicken $7.50
- Rice Paper Summer Rolls- Veggie $7.50
- our eggs are locally sourced free-range
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Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
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Toasted Muesli $12.00
- with berry compote & honey yoghurt
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Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- - caramelised apples & vanilla marscapone cream
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Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
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Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- - bacon & banana w maple syrup
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Paris Texas $22
- Spinach - Bacon - Pineapple - Shredded Chicken - Aioli - Parmesan
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Nachos N/A
- W / Tomato Salsa, Guacamole, and Sour Cream
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House Cooked Corn Chips $12
- W/ Artichoke and Jalapeno Dip
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Curly Fries Gigantes $17
- W/ Chilli Beef Mince, Tasty Cheese, Pickled Red onions, and Sour Cream
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The white Album $3
- white Sauce - Capers - Anchovies Parsley / Add Prosciutto
- Add A Vegetable $2
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Brisket PoBoy $16
- Beef Brisket - Slaw - Aioli - cheese - Onion Rings - Beetroot Relish
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Mushroom Melt $21
- Blue Cheese Mushrooms - Cos - Aioli - Caramalised Onions - Pickles
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- (These are designed to be a lunchtime-sized entree)
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
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Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
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Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
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Mushroom & leek dumplings $15.00
- with bamboo & peanuts
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Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
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Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
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Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
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Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
- Coconut rice $4.00
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
- Smoked Salmon Bruschetta $16.00
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Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
- Kids Wedges $5.00
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Fries $8.50
- w tomato sauce & aioli
- Scrambled Eggs & Bacon on Toast N/A
- Avocado or mushroom $3.00
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Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
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Garlic Mushrooms $12.50
- w toast
Bristo 169
Phone
043851300
Opened hours
6:30 AM to 9:30 PM (Mon-Sat), 6:30 AM to 11 AM (Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , European , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Luxury Dining , Seating , Buffet , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
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