Bristo 169 in Wellington Menu

LUNCH MENU LUNCH MENU
  • Flat Bread $11
    • Fresh grilled w mozzarella cheese, bacon, rocket, tomatoes & feta $
  • Roasted Kumara Soup (V) $12
    • With kumara, pumpkin, carrots & artisan bread
  • Lemon and Pepper Squid $12
    • Deep fried crumbed squid w green leaf spicy salad & lemon aioli
  • Warm Chicken Noodle Salad (GF) $16
    • Sliced chicken breast w rice noodles, seasonal leaves, broccolini, carrot, ginger & sesame seeds
  • Vegetarian Gnocchi (V) $19
    • Potato gnocchi w pumpkin, feta, basil, pine nuts & parmesan
  • Oven Roasted Chicken Breast (GF) $25
    • With potato mash, mediterranean peas, mushroom puree & chicken jus
  • Steak Sandwich $18.50
    • With swiss cheese, bacon, tomato, lettuce, mustard, fries & aioli
DESSERT DESSERT
  • Cinnamon Baked Apple (GF) (V) $10
    • Almonds, walnuts, honey, mango sorbet & almond custard
  • Ice Cream Selection (GF) $10
    • Served with a berry compote

Nearby Sample Menus

Apache (sample menu)
  • POULET AU CARAMEL $28.00
    • Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
  • IMPERIAL FRESH ROLLS (V) $12.00
    • Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
Gerry's Charcoal Chicken (sample menu)
  • Fish Dinner $14.60
    • served with chips, coleslaw, lemon & tartare sauce
  • Fish Dinner with Veges $14.60
    • served with roast potatoes, peas, corn, carrots & gravy
  • 1 chicken schnitzel $11.80
  • Shrimps Cocktail $9.50
  • 5 Chicken Nuggets & Chips $7.30
  • Chicken Nuggets 5 $5.40
  • 10 fillets and chips $50.80
  • 1/2 chicken meal $15.00
Phu Thai Esarn (sample menu)
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • Roti and peanut sauce $4.00 each
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
Golden Wok (sample menu)
  • $16 Pack $16.00
    • 2 fish, 2 chips, 2 hot dogs
  • Shrimp $13.00
  • Crumbed Fish Fillet $7.80
  • Bami Goreng / Nasi Goreng $12.50
  • Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
  • Pork, Garlic & Cashew Nuts with Oyster Sauce / Chicken, Mushroom & Cashew Nuts with Oyster Sauce $15.50
  • Prawn $15.00
  • Beef / Chicken / Roasted Pork $12.00
China Beach Restaurant & Take Away (sample menu)
  • Mongolian lamb in chef's special sauce $14.00
  • Nasi- goreng $11.50
  • -combination fried rice
  • - combination chow mein
  • Stir-fried pork with vegetables $12.00
  • Tofu with seafood $18.00
  • Stir-fried beef in satay sauce with vegetables $12.00
  • Fried rice with chicken $11.50
Meet Fresh (sample menu)
  • Strawberry snowflake ice $13.80
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • O mochi $7.00
  • Tofu Pudding with mung bean $8.00
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
Miss Kangsta (sample menu)
  • TOFU BIBIMBAP $15.00
  • KIMCHI MANDU $5.00
  • VEGE BIBIMBAP $12.50
  • PORK MANDU $5.00
  • GARLIC SOY BULGOGI $13.50
  • KIMCHI $4.00
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • HOT BRIE FINGERS $7.50
Breakers Cafe & Bar (sample menu)
  • Salt & Pepper Squid $16.50
    • Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
  • Chicken Schnitzel $21.00
    • lightly crumbed chicken schnitzel with salad, chips and plum sauce.
  • All day breakfast $19.50
    • grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
  • Butter Chicken $23.00
    • Authentic Butter Chicken served wth rice & flat bread
  • Fish Pie $18.50
    • Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
  • Chocolate Brownie $12.00
    • with vanilla ice cream and whipped cream
  • Kiwi burger $17.00
    • grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
  • Pepper $4.00
The Balti House (sample menu)
  • Aloo Saag $9.00
    • Chunky Potato cooked with spinach in special spices
  • Lamb & Potato $12.00
    • Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
  • Garlic Cheese Naan $5.00
  • Aloo Saag $13.50
    • Chunky potato cooked in fresh spinach with tomato, garlic, ginger and spices.
  • Chicken Vindaloo $14.50
    • Boneless chicken in spicy gravy with onion with a touch of vinegar.
  • Balti Prawn Masala $19.00
    • Succulent prawns prepared with capsicum in a hot and spicy Balti gravy flavoured with herbs.
  • Raita $4.00
  • Garlic Chicken Tikka Balti $16.00
    • Tender boneless chicken pieces marinated in garlic and Balti spices, roasted in the tandoor, served with salad and mint chutney.
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Spaghetti Prawns $23.9
    • Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
  • Lamb Shanks $23.9/$29.9
    • One or Two oven baked shanks with a 30 minute wait time
  • Soup of the Day $14.5
    • Please ask your serve for today's exquisite flavour
  • Lasagna al ragu Bolognese $19.7
    • Made in a traditional Napolitan style
  • Fettuccine Puttanesca $19.9
    • Capers, mixed olives, oregano, chilli and tomato sauce (v)
  • Ravioli $20.5
    • Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
  • Medium Salad $9.50
  • Large Salad $14.50
Salty Pidgin (sample menu)
  • Shaved Lamb Shoulder $20.00
    • Spinach, feta, harissa yoghurt
  • Chicken Liver Parfait $16.00
    • Balsamic cherries, ciabatta
  • Crispy Cauliflower $6.00
    • Harrisa mayo
  • Crispy Cauliflower $6.00
    • Harissa mayo
  • Chilli Olives $4.00
  • Free Range Chicken Breast $32.00
    • Chickpea, spinach, pinenuts, tarragon creme
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • Spice Chicken $18.00
    • Eggplant, red onion, basil tomato
Curry To Go (sample menu)
  • Prawn Malabari
    • Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
  • Prawn Vindaloo (A HOT DISH!)
    • Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
  • Prawn Saag
    • Prawns prepared in spinach, spices and herbs
  • Fish Masala
    • Pieces of fresh fish prepared in ground spices and thick masala gravy
  • Onion Shall $6.00
    • Crispy onions battered with gram flour and deep fried.
  • Plain Naan $3.00
    • Bread made of refined flour
  • Lamb Saag
    • Chunks of lamb cooked with spinach gravy and selected spices
  • Garlic Prawns
    • Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce
Kapiti Cakes (sample menu)
  • Fresh Cream Sponges (boxed) $7.00
  • Large Raspberry Jam Buns $5.40
  • Ham $4.40
  • French Bread
  • Chicken, Lettuce and Mayo $5.00
  • Large Coffee Buns $4.40
  • Raspberry Cream Buns $3.00
  • Fresh Cream Cakes $3.00
Poppies Restaurant (sample menu)
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
Subway (sample menu)
  • Turkey N/A
  • Wrap N/A
  • Bacon, Egg and Cheese N/A
  • Subway Club N/A
  • Western Egg and Cheese N/A
  • Old English N/A
  • Thousand Island N/A
  • Pickles N/A
Bristo 169

Bristo 169

location

Address

Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043851300

clock

Opened hours

6:30 AM to 9:30 PM (Mon-Sat), 6:30 AM to 11 AM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  Buffet ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
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