Bristo 169 in Wellington Menu

LUNCH MENU LUNCH MENU
  • Flat Bread $11
    • Fresh grilled w mozzarella cheese, bacon, rocket, tomatoes & feta $
  • Roasted Kumara Soup (V) $12
    • With kumara, pumpkin, carrots & artisan bread
  • Lemon and Pepper Squid $12
    • Deep fried crumbed squid w green leaf spicy salad & lemon aioli
  • Warm Chicken Noodle Salad (GF) $16
    • Sliced chicken breast w rice noodles, seasonal leaves, broccolini, carrot, ginger & sesame seeds
  • Vegetarian Gnocchi (V) $19
    • Potato gnocchi w pumpkin, feta, basil, pine nuts & parmesan
  • Oven Roasted Chicken Breast (GF) $25
    • With potato mash, mediterranean peas, mushroom puree & chicken jus
  • Steak Sandwich $18.50
    • With swiss cheese, bacon, tomato, lettuce, mustard, fries & aioli
DESSERT DESSERT
  • Cinnamon Baked Apple (GF) (V) $10
    • Almonds, walnuts, honey, mango sorbet & almond custard
  • Ice Cream Selection (GF) $10
    • Served with a berry compote

Nearby Sample Menus

Floriditas (sample menu)
  • A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
  • ‘Tenara’ goats milk cheese, bush honey & crackers $16
  • 5 Grain toast $7
    • Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
  • Orange granola $13
    • cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
  • 5 Grain toast $14
    • avocado & tomato
  • Eggs poached or scrambled on toast with crispy bacon $16.5
  • Salted Tarakihi croquettes $17
    • with Lustau ‘Los Arcos Amontillado sherry
  • “Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
Hutt Ribs (sample menu)
  • Cheese $2.00
  • Half Rack With Chips $14.00
  • Mushroom $2.00
  • Lamb Samosa $2
  • Lamb Curry $16
  • 1/2 Rack & 1/2 Chicken $22.00
  • Peri-Peri Chicken Livers $10.00
    • Served with sour cream
  • Full Rack $24.00
Buddha Stix (sample menu)
  • - Prawn $22.50
  • Clay Pot Rice
    • Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
  • Larb Chicken Salad $21.50
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
  • Yum Seafood Salad
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • Sweet Chilli Salad $21.50
    • Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork
  • - Prawn $23.00
  • - Prawn $23.00
  • Beef Salad $21.50
    • Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
Mishmosh (sample menu)
  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Pulled pork $10.00
    • Homemade coleslaw, sweet & smoky mayo
  • Steak $10.00
    • Smoky mayo, crispy onions
  • Baby burgers $11.00
    • (sliders x 3) angus beef market fish karaage chicken
  • Swiss cheese $2.00
  • Beer battered fish goujons (tartare & lemon) $9.00
  • Wedges (aioli) $4.00
  • Avocado $2.00
Vivant! (sample menu)
  • Seasonal Roast Vegetables $6.00
  • Antipasto Platter for Two (CN) $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Cheesy Garlic Bread $8.00
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • Apple & Rhubarb Crumble $12.50
    • W/ maple walnut ice cream
  • Snack Platter for Two $23.00
    • Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
  • Ice Cream Sundae $6.50
    • W/ selection of either chocolate or mixed berry sauce
Pita Pit (sample menu)
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • The Protein Pack $15.00
  • Marmite Mania $4.00
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Pita Chips and Dip $3.90
  • Breakfast Pita $10.9 Reg / $8.9 Petita
Jeff Cafe (sample menu)
  • Vegetable Fried Rice or Fried Noodle $10.00
  • Chicken with Satay Sauce $16.00
  • Beef with Black Pepper Sauce $12.50
  • Pork Egg Foo Young $12.50
  • Sweet Wine & Sweet Corn Soup $8.00
  • Spicy Pork Belly with Vegetable $14.00
  • Egg Fried Rice or Fried Noodle $9.50
  • Chicken with Ginger & Spring Onion $14.00
Karori Cafe on the Square (sample menu)
  • -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
  • Kids Breakie $7.00
    • Scrambled egg served on hash brown & ham
  • -Options:Multigrain/White/Sourdough
  • -Extra Spread $0.50
  • Begal with Halloumi $8.00
    • Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes
  • Option: Gluten Free Bread $2.00
  • Mexican Wedges $12.00
    • Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
  • Vegie Breakie $15.00
    • Poached, Scrambled or Fried egg Served On Buttered Toast
Egmont Street Eatery (sample menu)
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • - add line caught fish $25.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Please advise your server of any allergies or dietary requirements
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Smoked nuts, pepitas $6.00
Curry Heaven (sample menu)
  • Kadai Fish $19.90
    • Boneless skinless fish fillets cooked with ginger, garlic, tomatoes in sautéed onions & capsicum
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Chicken Tikka $18.50
    • Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven
  • Fish Momtaj $19.90
    • Boneless skinless fish fillets coked with creamy tomato sauce
  • Vegetable Biryani $16.90
    • Vegetables cooked with rice and fruits, nuts and spices
  • Paneer Kulcha $4.50
    • Naan stuffed with cottage cheese
  • Fish Madras $19.90
    • Fresh fish fillets cooked with coconut cream and mild blend of herbs and spices
  • Seek Kebab $8.90
    • Spiced tender lamb mince rolls cooked in the tandoori oven
Higher Taste (sample menu)
  • Small Plate $10.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Cannelloni $14.00
    • Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Large Plate $16.00
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Vegetable Fried Rice (V) (G) $12.90
    • Stir-fried rice with green leafy vegetables
  • Masala Dosa (V) $10.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
  • Spinach Puff $3.00
    • A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
  • Almond Delights (V) $3.00
    • Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
  • Cheese / Paneer Dosa $12.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
Zayaz Kebab (sample menu)
  • Garlic bread $3.00
  • Mixed $9.50
  • Mini kebab combo $9.00
    • Chicken, lamb or mixed kebab
  • Mujvar $8.00
  • Hummus & tabouli $4.00
  • Combo $15.00
  • Mixed $12.00
  • Mixed dip $6.50
Little Hanoi (sample menu)
  • Diced beef cubes with garlic $12.90
  • Chicken on vermicelli $12.50
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Grilled pork/chicken on rice noodle $12.90
  • Deep fried chicken wings $8.00
  • Vege rice roll $8.00
    • Choice of avocado, tofu, or vegetables
  • Steam rice pancake (Banh cuon) $12.90
  • Rice paper roll $8.00
    • Choice of prawn, chicken, or salmon
La Pancetta (sample menu)
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
  • Panzanella $17.50
  • Italian cheese and herb fritters $15
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Three varieties $42
Chow Mein Cube (sample menu)
  • HOKKIEN NOODLES CUBE $11.90
    • Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
Bristo 169

Bristo 169

location

Address

Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043851300

clock

Opened hours

6:30 AM to 9:30 PM (Mon-Sat), 6:30 AM to 11 AM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  Buffet ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
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