Bristo 169 in Wellington Menu

LUNCH MENU LUNCH MENU
  • Flat Bread $11
    • Fresh grilled w mozzarella cheese, bacon, rocket, tomatoes & feta $
  • Roasted Kumara Soup (V) $12
    • With kumara, pumpkin, carrots & artisan bread
  • Lemon and Pepper Squid $12
    • Deep fried crumbed squid w green leaf spicy salad & lemon aioli
  • Warm Chicken Noodle Salad (GF) $16
    • Sliced chicken breast w rice noodles, seasonal leaves, broccolini, carrot, ginger & sesame seeds
  • Vegetarian Gnocchi (V) $19
    • Potato gnocchi w pumpkin, feta, basil, pine nuts & parmesan
  • Oven Roasted Chicken Breast (GF) $25
    • With potato mash, mediterranean peas, mushroom puree & chicken jus
  • Steak Sandwich $18.50
    • With swiss cheese, bacon, tomato, lettuce, mustard, fries & aioli
DESSERT DESSERT
  • Cinnamon Baked Apple (GF) (V) $10
    • Almonds, walnuts, honey, mango sorbet & almond custard
  • Ice Cream Selection (GF) $10
    • Served with a berry compote

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • grand $13.90
  • petite $13.90
  • Big Island
    • Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
  • Beef & Blue Cheese
    • Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
  • grand $12.90
  • petite $8.90
  • petite $12.50
  • petite $12.40
The Larder (sample menu)
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Hash Browns $6.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Hand Cut Chips with Aioli $6.00
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Thistle Inn Tavern (sample menu)
  • Olives $6
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Bread $14
    • three dips
  • Smoked chicken, caesar, quail egg $16
  • Avocado mousse, feta, red onion bruschetta $16
  • Duck liver pate $14
  • Scallops, black pudding, potato $15
Leo's Seafood Newtown (sample menu)
  • PINEAPPLE FRITTER $2.00
  • SQUID RING $0.90
  • CHEESEBURGER $4.50
  • POTATO FRITTER $0.90
  • WEDGES $4.90
  • SOUR-CREAM
  • APRICOT TURNOVER $2.00
  • HAMBURGER $4.20
Marrakech Cafe (sample menu)
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
Aubergine (sample menu)
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
Arobake (sample menu)
  • Veggie Ficelle $7.20
  • Chocolate Eclair $4.00
  • Sourdough Stick $3.60
  • Sweet Chilli Chicken Roll $7.70
  • Ploughman Small $3.90
  • Friands [GF] $3.90
  • Turkish $4.30
  • Larger Cakes can be made to order.
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Candied bacon and bananas with canadian premium maple syrup $12.50
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
  • Bourbon peanut butter, banana and chocolate ganache $7.50
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Jam with cream $4.50
  • Gelato ice cream, nuts and sauce $12.50
  • Onion relish, rocket and soft cheese $7.50
Empire Cinema & Eatery (sample menu)
  • EMPIRE MUESLI $9.00
    • greek yogurt & poached seasonal Fruit GF
  • SPAGHETTI $8.00
    • aglio olio V
  • SEASONAL RISOTTO $16.00
    • ask about the daily creation GF /full
  • CHARRED BROCCOLINI $14.00
    • toasted chilies pepita butter grilled halloumi & lemon juice GF
  • SALAD OF THE DAY $9.50
  • POLENTA & PARMESAN CHIPS $7.00
    • with Napoli sauce
  • Free Range Egg on Toast $7.00
  • SLOW ROASTED BEETS $14.00
    • whiped goat cheese, hazelnuts & cured beet greens
Sweet Release Cakes And Treats (sample menu)
  • Chili & Cheese Pie
  • Claire's Crispy Cashew Salad
  • Mushroom & Tofu Pie
  • Nachos
Origin - Gourmet Food Shack (sample menu)
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
Fritz's Wieners (sample menu)
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • • French Wholegrain Mustard
  • Extra Sausage $4.00
  • • Dijon Mustard
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • • Tomato Sauce (Ketchup)
  • • Mild English Mustard
Yangtze Chinese Licenced Restaurant (sample menu)
  • Beef Ho-fan
    • with Soy Sauce
  • Black Bean Sauce Beef Fillet
  • Chicken Fried Rice $7.50/ $13.50
    • small/ large
  • Black Bean Sauce Crayfish
    • per kg
  • Satay Sauce Chicken
  • Crab Meat & Shark Fin Soup
  • Combination Fried Rice $7.50/ $14.50
    • small/ large
  • Steamed Whole Fish
The Mt. Vic Chippery (sample menu)
  • Weekday Express Lunch $12.00
    • Panko crumbed market fish w/ crinkle cut chips, slaw and aioli
  • Hoki $4.50
    • Flakey white fillets, medium oil content
  • Coleslaw $5.00
    • Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yogurt dressing
  • Zelati Passionatta Sorbet $6.00
    • with real seeded passion fruit
  • Yellow Fin Tuna $12.70
  • Crumbed Scallops $6.90
  • Kingfish $12.70
  • Yellow Fin Tuna $10.50
    • High oil content, ruby coloured flesh, Grilled only and served pink
Chow Mein Cube (sample menu)
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • COMBINATION CUBE $12.40
    • For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
Bristo 169

Bristo 169

location

Address

Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043851300

clock

Opened hours

6:30 AM to 9:30 PM (Mon-Sat), 6:30 AM to 11 AM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  Buffet ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
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