A chocolate cookie crust with a chilled, whipped peanut butter filling
SMK bbq prawns $18
New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Macaroon & chocolate mousse $8.50
Coconut shell with luscious chocolate filling
Bananas Foster $10.25
A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Prawn Monica $20.50
Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice