Address
Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
Bristo 169 in Wellington Menu
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LUNCH MENU-
Flat Bread $11
- Fresh grilled w mozzarella cheese, bacon, rocket, tomatoes & feta $
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Roasted Kumara Soup (V) $12
- With kumara, pumpkin, carrots & artisan bread
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Lemon and Pepper Squid $12
- Deep fried crumbed squid w green leaf spicy salad & lemon aioli
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Warm Chicken Noodle Salad (GF) $16
- Sliced chicken breast w rice noodles, seasonal leaves, broccolini, carrot, ginger & sesame seeds
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Vegetarian Gnocchi (V) $19
- Potato gnocchi w pumpkin, feta, basil, pine nuts & parmesan
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Oven Roasted Chicken Breast (GF) $25
- With potato mash, mediterranean peas, mushroom puree & chicken jus
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Steak Sandwich $18.50
- With swiss cheese, bacon, tomato, lettuce, mustard, fries & aioli
DESSERT-
Cinnamon Baked Apple (GF) (V) $10
- Almonds, walnuts, honey, mango sorbet & almond custard
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Ice Cream Selection (GF) $10
- Served with a berry compote
Nearby Sample Menus
- Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
- -12 Pack $14.50
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Crispy Wrap Lunch $5.00
- Crispy Wrap, reg Chips and Drink.
- -1pc Original Recipe with chips $4.50
- Super Charged Twister $7.50
- -8 Pack $10.00
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Colonel’s Lunch $6.00
- 2pcs Chicken, reg Chips
- -4 Nuggets with chips $4.50
- Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.
- - Seafood $22.00
- - Vegetable & Tofu $19.50
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
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Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
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Beef Salad $21.50
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
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Crumbed Calamari $15.50
- With Chilli Mayo and Lemon
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Holy Guacamole Burger $25.00
- Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
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Spicy Prawns $18.00
- Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
- 180g Beef Fillet $30.50
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Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
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Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil
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The Texan Burger $25.50
- The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
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Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
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Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
- Pan Fried Salmon $8.50
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Best Ugly Bagels $14.50
- Add GF $2
- Cheddar & Chive Dutch Baby $15.50
- Pan Fried Bacon
- Bacon Jam $8.00
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Home Made Soup $8 or $14
- Add GF $2
- Spicy Roasted Chickpeas $5.00
- -Egg $2.00
- ●Topping
- -Chicken Yakisoba / Pork Yakisoba $11.80
- ●Sushi & Sashimi
- -Chicken Karaage $10.00
- ●Tonkotsu Ramen
- -Plain Curry $9.80
- ●Udon
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The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
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Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
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The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
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How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
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Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
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Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
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Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
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Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
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Ale battered fish fillets $17.90
- Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
- Kids fish and chips $9.90
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Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese
- Banana chocolate cake $3.90
- Chicken and corn chowder $10.90
- Ginger crunch $3.90
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Pies - each $4.90
- Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
- Egg salad $3.90
- Chicken, Beef or Pork $14.00
- Lamb $15.00
- TS3 Ocean Salad (Yam Talay Thai) $19.00
- C5 Duck Red Curry $18.00
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M7 Stir Fry with Satay Sauce $14.00
- Chicken, Beef or Pork
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M5 Stir Fry with Cashew Nuts $16.00
- Chicken, Beef or Pork
- Chicken, Beef or Pork $14.00
- Chicken $ 7.00
- - jam, marmalade, marmite, peanut butter or honey
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Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
- - avocado, spinach, hash browns, hollandaise sauce $4.00
- - bacon, smoked salmon, kransky sausage $5.00
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Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
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Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- Toast $8.00
- our eggs are locally sourced free-range
- 52. EXTRA RICE $2.50
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35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
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46. MALAI KOFTA $13.90
- Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
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28. LAMB MADRAS $14.90
- A hot south Indian dish, cooked to suit your palate.
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59. NAAN $3.00
- Plain white flour bread
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76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
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44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
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26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Please see our blackboard.
- (These are designed to be a lunchtime-sized entree)
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
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BBQ SQUID $10.00
- with steam rice
- STEAM BEEF & MUSHROOM BUN $4.00
- BBQ SQUID $7.00
- STEAM RED BEAN PASTE BUN $2.50
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM PORK BUN $3.00
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Chocolate $3.50
- extra scoop
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Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
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Smoked Chicken, Cranberry and Brie Filo $19.50
- Served on a bed of lettuce with coleslaw.
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Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
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Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
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Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
- Garlic Bread $5.50
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Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
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$26.00
- Add Smoked Chicken
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Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
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Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
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Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
- Dijon Mustard $2.00
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On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
- Apple Sauce $2.00
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Portobello Mushroom $25.00
- Free Range grown in New Zealand
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
- Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
- Chia seed pudding with coconut milk & fresh fruit $8
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Bruno toastie with a fried egg, ham & tomato $9
- Kumara nest with cheese, egg & feta $6
- Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
- Creamy mushrooms on toast $7.50
Bristo 169
Phone
043851300
Opened hours
6:30 AM to 9:30 PM (Mon-Sat), 6:30 AM to 11 AM (Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , European , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Luxury Dining , Seating , Buffet , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
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