Bristo 169 in Wellington Menu

LUNCH MENU LUNCH MENU
  • Flat Bread $11
    • Fresh grilled w mozzarella cheese, bacon, rocket, tomatoes & feta $
  • Roasted Kumara Soup (V) $12
    • With kumara, pumpkin, carrots & artisan bread
  • Lemon and Pepper Squid $12
    • Deep fried crumbed squid w green leaf spicy salad & lemon aioli
  • Warm Chicken Noodle Salad (GF) $16
    • Sliced chicken breast w rice noodles, seasonal leaves, broccolini, carrot, ginger & sesame seeds
  • Vegetarian Gnocchi (V) $19
    • Potato gnocchi w pumpkin, feta, basil, pine nuts & parmesan
  • Oven Roasted Chicken Breast (GF) $25
    • With potato mash, mediterranean peas, mushroom puree & chicken jus
  • Steak Sandwich $18.50
    • With swiss cheese, bacon, tomato, lettuce, mustard, fries & aioli
DESSERT DESSERT
  • Cinnamon Baked Apple (GF) (V) $10
    • Almonds, walnuts, honey, mango sorbet & almond custard
  • Ice Cream Selection (GF) $10
    • Served with a berry compote

Nearby Sample Menus

  • Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
  • Fried Chicken $17.50
    • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
  • Macaroon & chocolate mousse $8.50
    • Coconut shell with luscious chocolate filling
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Avocado $2.00
  • Patata
    • Potato, blue cheese, caramelized onions & mozzarella
  • Vege $10.00
    • Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
  • Beer battered fish goujons (tartare & lemon) $9.00
  • Potato popcorn (chilli aioli) $10.00
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • Margherita
    • Mozzarella & chilli flakes
  • Kumara fries (aioli) $4.00
  • Beef small $7.50 large $8
  • Kumera Chips $5.00
  • Potato Fritters $1.00
  • Lamb small $7 large $9
  • Vegetarian small $6 large $7.50
  • Fed Up Burger $6.50
  • Eggs on Toast $7.00
    • Eggs on toast cooked the way you like it
  • Donut $1.50
  • Teriyaki Chicken $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Sashimi Donburi $11.50/$9.50
  • Spicy Chicken $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • REGULAR $9.50
  • Duck Liver Pate, House $14
  • Olive Bowl $8
  • Roasted Chicken, Chorizo & Capsicum Risotto $29
  • Haloumi & Melon, lemon dressing $9
  • Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
  • Burger with House $22
  • Potato Gratin $8
  • Sticky Pork Belly $10
  • *GF option available / **GF excluding BBQ sauce
  • Chicken Breast Melt**
    • With Bacom, Bbq Sauce And Shoestring
  • Pork Ribs In Our Mac'S Gold Smoky Bbq Sauce* $24.90
    • With Hand Cut Chips
  • Smoked salmon* $14.90
    • with horseradish cream capers and toasted bread
  • Big bird $24.90
    • cajuan chicken, beef pattie, bacom, cheese, topped with aioli
  • Spicy Buffalo Chicken Wings
    • With Garlic Aioli And Salad
  • Battered Hot Dog
    • Served With Sheostring Fries
  • Waikanae Butchers Classic Cumberland Ring Sausage $24.90
    • Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
  • - Gluten Free Bread $2.50
  • Toasted Sandwiches
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • Toast with Preserves $7.50
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
  • Add:
  • - Feta, Pesto, Spinach, Red Peppers $8.50
  • Open Bacon Sandwich $13.50
    • Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Baklava $4.00
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Tiropita $5.00
    • (Cheese Pie)
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Hollandaise/aioli $1.50
  • Tomato $3.00
  • Grilled cheese toastie w Pickle $7.00
  • Shoestring Fries aioli, katsup $6.00
  • Streaky bacon $5.00
  • Kanteen grilled cheese toastie & house pickle $7.00
  • Halloumi/grilled free range chicken $4.50
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
  • SALMON SASHIMI $10.90
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
  • TERIYAKI SALMON DON $13.90
    • fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
  • COMBINATION SALAD $11.90
  • CHICKEN CURRY UDON NOODLE $11.90
    • thick noodles with chicken curry, spring onion
  • NUGGET COMBO $6.50
  • SEAFOOD SPECIAL $6.50
  • BROWN RICE SALMON $8.90
  • Long Sausage Rolls $3.40
  • Steak $4.20
  • Chicken & Mushroom $4.20
  • Mince $4.20
  • Steak & Kidney $4.20
  • Pasties N/A
  • Steak & Bacon $4.20
  • Stuffed Sausages $2.00
  • Seaweed Lettuce $1.00
  • Tuna Nigiri $2.00
  • Prawn Katsu $1.00
  • Chicken Katsu $1.00
  • Prawn Tempura $2.50
  • Tuna Triangle $1.50
  • Salmon Avocado $1.00
  • Beancurd $1.00
  • with chicken $9.50
  • Bagel with cream cheese and tomato $8.00
  • Eggs Benedict $14.00
    • Poached eggs, English muffin, ham and hollandaise
  • Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
  • Mini Bacon and Eggs with Toast $9.50
  • Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
  • The Works $19.00
    • Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
  • Wedges with Sour Cream and Sweet Chilli sauce $8.50
  • Hot roast beef sandwich $6.50
  • B.L.A.T $7.00
  • Omelette $11.00
  • Porridge with cream & brown sugar $7.00
  • Scrambled or poached eggs & toast $8.00
  • Fish & chips $9.00
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Gale's gourmet burgers $7.50 / $9.00
  • Hollandaise
  • Tomato Relish
  • Cheddar + 1 Filling $5.50
  • Pineapple
  • Tomato
  • Cheeses $2.00
  • Chicken, Basil Pesto, Tomato
  • Bacon
Bristo 169

Bristo 169

location

Address

Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043851300

clock

Opened hours

6:30 AM to 9:30 PM (Mon-Sat), 6:30 AM to 11 AM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  Buffet ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand