Bristo 169 in Wellington Menu

LUNCH MENU LUNCH MENU
  • Flat Bread $11
    • Fresh grilled w mozzarella cheese, bacon, rocket, tomatoes & feta $
  • Roasted Kumara Soup (V) $12
    • With kumara, pumpkin, carrots & artisan bread
  • Lemon and Pepper Squid $12
    • Deep fried crumbed squid w green leaf spicy salad & lemon aioli
  • Warm Chicken Noodle Salad (GF) $16
    • Sliced chicken breast w rice noodles, seasonal leaves, broccolini, carrot, ginger & sesame seeds
  • Vegetarian Gnocchi (V) $19
    • Potato gnocchi w pumpkin, feta, basil, pine nuts & parmesan
  • Oven Roasted Chicken Breast (GF) $25
    • With potato mash, mediterranean peas, mushroom puree & chicken jus
  • Steak Sandwich $18.50
    • With swiss cheese, bacon, tomato, lettuce, mustard, fries & aioli
DESSERT DESSERT
  • Cinnamon Baked Apple (GF) (V) $10
    • Almonds, walnuts, honey, mango sorbet & almond custard
  • Ice Cream Selection (GF) $10
    • Served with a berry compote

Nearby Sample Menus

J J Murphy & Co (sample menu)
  • Hula Girls $19.50
    • Diced Ham, pineapple and cheese on a homemade tomato paste
  • All served with a salad and fries
  • Pork Ribs
    • Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
  • Kidneys & Mushrooms
    • Lamb Kidneys and mushrooms in onion gravy served with mash and toast
  • Crispy Morrocan Spiced Chicken $15.00
    • with an apricot dipping
  • Sunday Sunday Roast $19.50
    • Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
  • Kids fish n chips
  • Chicken wrap & fries
Ekim Burgers (sample menu)
  • Guacamole, Hash Brown, Refried Beans $2.00
  • Mel $13.00
    • Corn Fritter, Bacon, Herb Sour Cream
  • Danny $12.00
    • Double, Bacon, Beetroot relish, and egg
  • Stemps $11.50
    • Hash Brown, Bacon, Beetroot relish
  • Alex $9.00
    • Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
  • Beefy Pete $9.00
    • Bacon & Guacamole
  • Jacinda $8.00
    • Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
  • Pills Rob $14.00
    • Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
Metro Miramar Seafood (sample menu)
  • Vegetarian $5.50
  • 4 chicken nuggets chips & mini drink $6.00
  • Pork / Chicken/Beef Nasi Goreng $11.90
  • Seafood Chow Mein $13.90
  • Satay Chicken $11.90
  • Plain Donut $1.80
  • Squid Ring $1.00
  • Coleslaw $3.00
Brew'd Island Bay (sample menu)
  • Brew’D Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Classic Blt $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Add $4.00
    • Bacon
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
Beannie cafe (sample menu)
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • - three fillings $6
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • Two white toast and spreads $3
  • DEZINA BEANNIE $10
    • Eggs on toast
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
The Ramen Shop (sample menu)
  • Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
  • Sesame Miso Ramen $14.00
    • Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Tonkotsu $12.50
    • Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
  • Side of Rice $3.00
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
  • Shoyu Shiitake $12.50
    • Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Garlic Miso & Sesame Paste $0.50
  • Kimchi $5.00
    • Cabbage / Daikon
Vivant! (sample menu)
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
  • Pan-Fried Fish $12.00
    • W/ fries, garden salad & tartare sauce
  • Ice Cream Trio $10.50
    • W/ mixed berry compote or chocolate sauce
  • Pan-Seared Scallops $16.50
    • Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
  • 250g Prime Steer Beef Sirloin $33.00
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • Homemade Warm Double Chocolate Brownie $12.50
    • W/ chocolate sauce & vanilla ice cream
  • Rustic Fries W/ Tomato Sauce $7.50
Strathmore Fish Supply (sample menu)
  • Sausage $2.50
  • Fish Cakes $2.40
  • Vegetables $9.80
  • Fish $11.90
  • Fish $ Egg $7.90
  • Egg $5.40
  • Spring Roll $2.50
  • Chicken $11.80
Preservatorium (sample menu)
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • On Toast $13.50
    • Balsamic Mushrooms
  • French Toast w Banana & Syrup $14.50
  • Omelette of the Day $12
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • Fries w Aioli $7
  • Eggs Benedict w Bacon or Spinach $16.50
Curry Heaven (sample menu)
  • Lamb Rogan Josh $18.50
    • Boneless lamb cooked in spices gravy in traditional Punjab style
  • Lamb Saagwala $18.50
    • Tender lamb simmered in spinach and special herbs and spices
  • Onion Kulcha $4.50
    • Naan stuffed with chopped onion
  • Chicken Vindaloo $17.90
    • Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
  • Kadai Fish $19.90
    • Boneless skinless fish fillets cooked with ginger, garlic, tomatoes in sautéed onions & capsicum
  • Fish Momtaj $19.90
    • Boneless skinless fish fillets coked with creamy tomato sauce
  • Lamb Sabnam $18.90
    • Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
  • Chicken Tikka Masala $17.90
    • Boneless tandoori roasted chicken pieces cooked with ginger, garlic, tomato, capsicum and creamy onion sauce
Siem Reap Express (sample menu)
  • Noodle Soup $26.00
    • A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
  • Deep Fried King Prawns $28.00
    • Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
  • Mee Goreng Chicken and Prawn $18.00
    • Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
  • Rice Roll $13.00
    • Chilled rice paper wrapped in grilled chicken, shrimp, vermicelli and fresh vegetables with a sprinkle of toasted rice.
  • Fillet BBQ Pork $23.00
    • Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
  • Loc Lak $23.50
    • Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
  • Flame Grilled Duck $30.00
    • Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
  • Beef Brisket with Roti $26.00
    • Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
Cube Bakery & Cafe (sample menu)
  • Noodle Soup $10.00
  • -Small $7.50
  • Combo Fried Rice $11.00
  • -Large $14.00
  • Cheese or tomato omellet $10.00
  • Dumplings (8) $5.99
  • BLT burger $6.00
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
Bin44 (sample menu)
  • Market Fish $29
    • Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
  • Pull apart Brushetta $12
  • Lemon + Dill Fish Cakes $18
    • Tzatziki and housemade chipotle aioli. Served with salad
  • Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
  • Powder Keg Chicken Burger $19
    • Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
  • Piccante $20
    • Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
  • Double Chocolate Tart $14
    • With mixed berry compote
  • Breads + Dips $12
    • Olive tapenade, pesto, feta cheese
Toast It (sample menu)
  • Toasties $7.50
  • Red Onion
  • Tomato
  • Spicy Tomato Relish
  • Chicken
  • Hollandaise
  • Roasted Red Peppers
  • Pineapple
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Pancakes $22.00
    • With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
  • Choice of Eggs $22.00
    • Served on toast with grilled Carterton bacon
  • Oven-Prepared Venison Mid-Loin Bone-On $38.00
    • Porcini mushroom rub, creamy parmesan polenta, blackberry jus
  • Eggs Benedict $22.00
    • Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
  • Sautéed Parkvale Portobello Mushrooms $6.50
    • And fresh basil pesto
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • Three-Egg Omelette $22.00
    • With your choice of ham, mushroom, cheese and tomato
Bristo 169

Bristo 169

location

Address

Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043851300

clock

Opened hours

6:30 AM to 9:30 PM (Mon-Sat), 6:30 AM to 11 AM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  Buffet ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
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