Address
Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
Bristo 169 in Wellington Menu
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LUNCH MENU-
Flat Bread $11
- Fresh grilled w mozzarella cheese, bacon, rocket, tomatoes & feta $
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Roasted Kumara Soup (V) $12
- With kumara, pumpkin, carrots & artisan bread
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Lemon and Pepper Squid $12
- Deep fried crumbed squid w green leaf spicy salad & lemon aioli
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Warm Chicken Noodle Salad (GF) $16
- Sliced chicken breast w rice noodles, seasonal leaves, broccolini, carrot, ginger & sesame seeds
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Vegetarian Gnocchi (V) $19
- Potato gnocchi w pumpkin, feta, basil, pine nuts & parmesan
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Oven Roasted Chicken Breast (GF) $25
- With potato mash, mediterranean peas, mushroom puree & chicken jus
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Steak Sandwich $18.50
- With swiss cheese, bacon, tomato, lettuce, mustard, fries & aioli
DESSERT-
Cinnamon Baked Apple (GF) (V) $10
- Almonds, walnuts, honey, mango sorbet & almond custard
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Ice Cream Selection (GF) $10
- Served with a berry compote
Nearby Sample Menus
- petite $14.90
- grand $13.40
- grand $16.40
- grand $13.90
- grand $12.90
- grand $15.40
- petite $11.40
- petite $11 .90
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Mee-Goreng $17.90
- Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
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Hot Fudge Cake $8.90
- Served with French Vanilla Ice-cream.
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Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
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Beef Rendang $17.90
- A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
- Acar (mixed pickled vegetables) $5.90
- Mango Chutney $2.80
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Char Kwaytieaw $11.00
- Fat rice noodles cooked with shrimps or chicken
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Clear Noodle Soup $6.95
- Chicken broth with vegetable and egg noodle
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L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
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Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
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Mousse au chocolat $7.50
- Chocolate mousse
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Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
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Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
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Formule pause cafe $7.00
- Danish + coffee or tea
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Panier de fruits $1.20
- Fruit basket (each)
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- Steam Rice: For One $2.00
- Rainbow Tofu Soup $6.00
- Spicy Szechuan Tofu with Diced Pork & Prawns $18.00
- Combination Fried Rice $18.00
- Pork Tero with Pickled Chinese Vegetables $23.00
- Beef Steak in Black Pepper Sauce $32.00
- Brown-braised boned Groper Pieces $38.00
- Chicken Chow Mein $18.00
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Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
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Penne al Pomodoro $16.00
- Penne pasta in tomato sauce with fresh tomatoes
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Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
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Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
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Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
- Passion Fruit Gelato $6.90
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Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce
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Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
- - Fresh Red Cabbage salad w/ orange dressing
- Large choice of Roman Pizza slices from $4.50
- Focaccia-Sandwiches & Panini:
- Salads/Sides:
- - Beef and mushrooms
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Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- - Spaghetti with Zucchini & Gorgonzola $14.50
- - Roasted Winter veggies Small $6.50 Large $8.50
- Chicken $ 7.00
- E1 Jasmine Rice $1.00
- TS1 Grilled Chicken, Beef or Pork Salad $15.00
- Seafood $ 9.00
- E3 Roti $3.50
- A1 Spring Rolls $6.50
- Lamb $15.00
- M1 Stir Fry with Chilli and Thai Basil (Pad Grapow)
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Bread and Dukkah $7.50
- Grilled ciabatta with garlic and herb butter $7.50
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- 8PC. REG $8.90
- Edamame
- Tasty Tuna
- 8PC. REG $7.90
- Vegetarian Sushi
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- - 4 pieces Regular Chicken
- Budget Beauty $19.90
- Braised beef cheek pie $5.10
- Roast Chicken & Vegetable Pie $5.10
- Steak & Kidney Pie $5.10
- Chicken bacon & mushroom pie $5.10
- Potato Top Pie $4.90
- Steak & Cheese Pie $5.10
- Potato Top Savoury $2.50
- Mexican PIe $4.90
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Please see our blackboard.
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Soup of the day served with fresh bread. $9.50
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Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
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Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
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Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
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Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
- Garlic Bread $5.50
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B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
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The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
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Salmon 9.90
- Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
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Pilgrim 9.90
- Turkey, bacon, cheese, tomato, mayonnaise, and salsa relish
- Salmon with cream cheese and capers 4.30
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The Bronx 29.00/17.00
- Chicken, mushroom, olives, herbs, mozzarella cheese, and pizza sauce
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Big Schnitz 11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
- Paté 5.40
- Honey Smoked Turkey 9.20
- Mini bagel 1.40
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #1 n/a
- French Toast
- Bacon, Egg & Cheese Croissant $8.00
- Chicken Drumstick $2.00
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Fillings $1.00
- 1 x Sausage
- Ham, Egg & Cheese Croissant $8.00
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Steak Sandwich $14.00
- Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
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Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
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Fillings $1.50
- Baked Beans
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Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
Bristo 169
Phone
043851300
Opened hours
6:30 AM to 9:30 PM (Mon-Sat), 6:30 AM to 11 AM (Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , European , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Luxury Dining , Seating , Buffet , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Food Menus
- Wellington European Menus
- Wellington Kiwi Menus
- Wellington Region Bar Food Menus
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