Bristo 169 in Wellington Menu

Nearby Sample Menus

BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Beef Skewers $13.00
- Half a dozen, served with satay sauce
Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
Nachos $15.00
- Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
Railway Ribs $29.00
- World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
Creamy Mushrooms $15.00
- Served on toasted Ciabatta
Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket

Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping

Milk Shakes $3.50
- Astronomically tasty treats in chocolate, vanilla or strawberry
Fish & Chips $20.50
- Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce
Beef Lasagne $19.50
- Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll
Vege Club $11.50
- Our favourite triple-decker minus the meat. The high-light for vege lovers. Toasted bread topped with sliced cheese, mayonnaise, vegetarian patty, tomato, lettuce, cucumber and carrot
Junior French Toast $7.50
- Served with a sunny side up egg, bacon and sausage
Cheese $2.50
BLT - Bacon, Lettuce, Tomato $9.00
- The traditional trio between toasted bread
Junior Fruity Breakfast $8.50
- Fruit loaf served with fruit salad and a small glass of orange juice

Mesclun and vinaigrette (V) $5.00
ADD curry sauce (V, GF) $10.00
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
grilled halloumi Salad (V) $21.00
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw

Salmon Don $20.50
- salmon sashimi, Tamago egg, sushi rice
Garlic Fried Rice $16.50
- garlic fried rice with chicken, beef or pork
Yakiudon $16
- stir fry udon noodles with chicken, beef or pork, seasonal vegetables
Tuna Salsa / 5pcs $14
- seared tuna slices, salsa, ponzu dressing
Grilled Eel 2pcs $6
- grilled eel sushi topped with teriyaki sauce
Grilled Salmon Maki 8pcs $13.50
Salmon Teriyaki Set $21
- grilled salmon fillet, steamed vegetables, teriyaki sauce
Nanban Chicken Don $17.50
- deep fried chicken, sweet & sour sauce, tartare sauce, scallions

Bacon $5.00
Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
Pork & fennel sausage $6.00
Roast potatoes $4.00
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
Risotto verde $13.00/ $23.00
- pancetta, pea pesto, egg yolk, parmesan
Spaghetti cacio e pepe $12.00/ $20.00
- black pepper, pecorino, truffled cured egg yolk
Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone

Margarita $16.00
- Fresh tomato and basil
Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
Summer Stir Fried Veg $6.00
Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
Pasta of the Day $17.00
- See our blackboards for this weeks special
Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach

Supreme Steak Meal $18.00
- Grilled Steak, Toast, Hash Brown, Grilled Tomato, Mushrooms, 2 Eggs, Chips & Salad
Chicken Nugget $1.00
Squid Ring $1.00
Stuffed Mushroom $1.50
Chicken Burger $5.50
Waffle Dog (With Sauce) $3.20
Egg, Mushroom Pattie: $1.50ea
Curry Roll $3.00

Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
Proscuitto, ham, mozzarella, oregano pizza $18.00
Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
Garlic bread, buffalo mozzarella and watercress $13.00
Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
Coconut chia, banana and goji berries $10.00
Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50

Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Hollandaise $2.00
Smashed avocado and fresh tomato on toasted bread $12.00
Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)

Hand Cut Kumara fries with chipotle $8.50
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
Banana & maple porridge with fresh pouring cream $10.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Roast mushrooms and chive crème fraiche $9.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday

Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
Flatbread Housemade $4.00
- Garlic or 3 Cheese
Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon
Chunky Potatoes $6.50
- Spiced butter
Iceberg Salad $6.50
- Watercress tarragon dressing
Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut
Cocoa Roasted Venison Short Loin $32.00
- Mushroom, whipped potato, smoked beetroot, watercress

green salad $7.00
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
provoleta $17.00
- grilled provolone dolce & prosciutto
blue $23.00
- white base, kikorangi, rocket, walnuts
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
tortilla de patatas $12.00
- potatoes & onions spanish omelette

Lamb Pide $10.00
Macaroni Chick $9.00
Lasagna $9.00
Mixed $12.00
Hawaiian $14.00
Hummus & Tabouli $4.00
Hummus Bread $3.00
Mini Burger Combo $9.00
- Chicken, Lamb or Mixed Burger

Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Eggs any style on Sourdough or Wholegrain Toast $8.5
Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato

Bristo 169

Address

Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043851300

Opened hours

6:30 AM to 9:30 PM (Mon-Sat), 6:30 AM to 11 AM (Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar Food , European , Kiwi

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Luxury Dining , Seating , Buffet , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar

Bristo 169 in Wellington Menu

Nearby Sample Menus

Bristo 169

Wellington Region > Wellington > Bristo 169

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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