Address
Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
Bristo 169 in Wellington Menu
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LUNCH MENU-
Flat Bread $11
- Fresh grilled w mozzarella cheese, bacon, rocket, tomatoes & feta $
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Roasted Kumara Soup (V) $12
- With kumara, pumpkin, carrots & artisan bread
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Lemon and Pepper Squid $12
- Deep fried crumbed squid w green leaf spicy salad & lemon aioli
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Warm Chicken Noodle Salad (GF) $16
- Sliced chicken breast w rice noodles, seasonal leaves, broccolini, carrot, ginger & sesame seeds
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Vegetarian Gnocchi (V) $19
- Potato gnocchi w pumpkin, feta, basil, pine nuts & parmesan
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Oven Roasted Chicken Breast (GF) $25
- With potato mash, mediterranean peas, mushroom puree & chicken jus
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Steak Sandwich $18.50
- With swiss cheese, bacon, tomato, lettuce, mustard, fries & aioli
DESSERT-
Cinnamon Baked Apple (GF) (V) $10
- Almonds, walnuts, honey, mango sorbet & almond custard
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Ice Cream Selection (GF) $10
- Served with a berry compote
Nearby Sample Menus
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Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
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Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
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RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
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Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
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Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
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Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
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Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
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'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
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Fettuccini $21.00
- Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
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BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
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Crumbed Calamari $15.50
- With Chilli Mayo and Lemon
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Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
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Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil
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Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
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Holy Guacamole Burger $25.00
- Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
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Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
- Vitello tonnato $15.50
- Seared rare beef salad, ginger & soy $28.00
- Pickled swordfish $12.50
- Roast pepper, anchovy & egg $11.50
- Mixed leaf salad $7.50
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Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- Tofu furikake & black vinegar $12.50
- Fish with roast peppers, confit garlic & saffron aioli $30
- Baked barley "paella" with mushrooms & hazelnut picada $26
- Goat's cheese & honey $12.5 / five puffs
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Rulo de cabra $9.5
- soft, goat
- Beef tartare, mojo rojo picon $5 each
- Chicken liver parfait with PX jelly $15 / pot
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Torrone & sherry mousse $10
- with chocolate & almond biscotti
- Escabeche vegetables $10
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Scotch Steak Dinner $16.50
- 300g Scotch Fillet served with chips or mashed potatoes and salad
- Cheese Burger (Kapiti Cheese) $4.80
- Chicken Nuggets - Dozen $10.00
- Chicken small $7 large $9
- Seafood large $9.50
- Bacon & Egg $6.50
- 6 Squid Rings
- Fresh Fillet & Chips $16.50
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House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
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House baked focaccia bread $5.00
- balsamic, olive oil
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Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
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Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
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Bruschetta $10.00
- Roasted & grilled zucchini, chilli, lemon
- Pork & fennel sausage $6.00
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Eggs on Italian loaf $8.50
- poached, scrambled or fried
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Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
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Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
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Bruschette del Giorno $14.50
- Selection of bruschetta
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Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
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Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
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Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
- Verdure $8.50
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Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
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Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
- Fire roasted portobello mushrooms $10.00
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Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
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Arancini $7.50
- mushroom, venison ragu
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Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
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Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
- Beer Battered Fish & Chips $29.00
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Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
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Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
- H= Half / W= Whole
- H= Half / W= Whole
- -Seafood $28.00
- Steamed Mushrooms Stuffed with Prawn Mince $30.00
- -Tofu $21.00
- Crackling Roast Pork $26.00
- Braised Tofu with BBQ Pork / Mixed Vegetables in Satay Sauce / Chinese Style Vegetarian $18.00
- Sizzling Black Pepper Beef Ribs / Venison with Celery and Shrimps $30.00
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Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
- All burgers served with fries tomato sauce & aioli.
- Toast $3.50
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Chips $5.00
- Served with tomato sauce or aioli.
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Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
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Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
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Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
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Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
- Fried Mixed Vegetables $13.50
- Roti $3.50
- Spicy Prawn or Combination Seafood Soup $9.50
- Sauteed Beef with Oyster Sauce $14.50
- Satay Chicken (6) $9.50
- Fried Rice with Chicken & Egg $14.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Spicy Soup with Chicken or Beef $8.50
- Roasted pork $40.00
- 1/4 chicken $7.00
- Combo with potatoes and coleslaw $11.00
- Duck fat roasted gourmet potatoes $7.00
- Pork sandwich with coleslaw and aioli $8.00
- Chicken sandwich with coleslaw and aioli $8.00
- Half roasted pork $20.00
- Coleslaw $5.00
- Duck Meat Fried Rice $13.00
- Roast Pork on Rice $12.00
- Vegetarian Noodle Soup $10.50
- Brisket on Rice $11.00
- Salt and Pepper Squid on Rice $12.00
- Dumpling (Pan Fried or Steam) $8.00
- Won Ton Noodle Soup $11.00
- Brisket Noodle Soup $12.00
- Rocket, apple, walnut $6.00
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Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.
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Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
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Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
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Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
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Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
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St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
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Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
Bristo 169
Phone
043851300
Opened hours
6:30 AM to 9:30 PM (Mon-Sat), 6:30 AM to 11 AM (Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , European , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Luxury Dining , Seating , Buffet , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
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- Wellington Region Bar Food Menus
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