Bristo 169 in Wellington Menu

LUNCH MENU LUNCH MENU
  • Flat Bread $11
    • Fresh grilled w mozzarella cheese, bacon, rocket, tomatoes & feta $
  • Roasted Kumara Soup (V) $12
    • With kumara, pumpkin, carrots & artisan bread
  • Lemon and Pepper Squid $12
    • Deep fried crumbed squid w green leaf spicy salad & lemon aioli
  • Warm Chicken Noodle Salad (GF) $16
    • Sliced chicken breast w rice noodles, seasonal leaves, broccolini, carrot, ginger & sesame seeds
  • Vegetarian Gnocchi (V) $19
    • Potato gnocchi w pumpkin, feta, basil, pine nuts & parmesan
  • Oven Roasted Chicken Breast (GF) $25
    • With potato mash, mediterranean peas, mushroom puree & chicken jus
  • Steak Sandwich $18.50
    • With swiss cheese, bacon, tomato, lettuce, mustard, fries & aioli
DESSERT DESSERT
  • Cinnamon Baked Apple (GF) (V) $10
    • Almonds, walnuts, honey, mango sorbet & almond custard
  • Ice Cream Selection (GF) $10
    • Served with a berry compote

Nearby Sample Menus

Restaurant 88 (sample menu)
  • Side Fries $5.5
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Where's Charlie (sample menu)
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
Satay Malaysia (sample menu)
  • Chow Kuay Teaw: $14.90
    • Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Mini Murtabak:
    • Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
  • Murtabak:
    • This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
  • Veggie Laksa: $11.00
    • Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
  • Egg Chennai $4.00
  • Rojak: $11.00
    • This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
  • Chicken Rendang with Roti Chanai and Rice: $10.90
    • Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
  • Nasi Goreng Kampung: $14.90
    • Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
Karori Park Fish & Chips (sample menu)
  • with chips, coleslaw, sauce & lemon
  • P3 $22.00
    • 4 Fish, 4 Crab Sticks, 4 Potato Fritter, Chips
  • Mussel $1.20
  • Hamburger $3.90
  • Bacon Fritter $2.50
  • Crab Stick $1.60
  • Pineapple Burger $4.70
  • Scallop $2.10
Brooklyn Deli (sample menu)
  • Kasnock´N $18.50
    • Mac & Cheese, Austrian style, green salad
  • Brettl` Jause $22.50
    • Typical Austrian Speck & Dip platter
  • Kas´Nockn´´ $19.50
    • Austrian style Mac`n Cheese, With leafy salad
  • Bklyn Deli Style Porridge $10.50
    • With Fruit Compote & Yoghurt
  • Granola $10.50
    • Yoghurt & Fruit Compote
  • Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
  • Bratwurst $18.50
    • Sauerkraut & Mash
  • Austrian Beef Goulash $21.50
    • served with Spaetzle
Brew'd Island Bay (sample menu)
  • Add $3.00
    • Tomato/ Spinach / Hashbrown / Mushrooms
  • Add $2.00
    • Colby Cheese & Streaky Bacon
  • Classic Blt $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Brew'D 1/2 Pounder, Your Way $18.90
    • 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Mac's Brewbar (sample menu)
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • ADD curry sauce (V,GF) $10.00
  • Mesclun and vinaigrette (V) $5.00
  • ADD fries $20.00
  • Oven baked free range chicken Salad(*) $21.00
  • Chef’s Salad (V,*) $17.00
  • Grilled halloumi Salad (V,*) $21.00
Chameleon (sample menu)
  • Tomato gnocchi, pine nut, rocket, mimolette, olive oil emulsion (All individual seasonal plates) $26.00
  • Continental buffet selection $28.00
  • Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
  • Today's smiley soup $9.00
    • ask your smily host about the flavour of the soup of the day!
  • Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
  • French toast with garlic banana, bacon and maple syrup $19.00
  • Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
Charley Noble Eatery & Bar (sample menu)
  • Fennel $18.00
    • radicchio, San Daniele, hazelnut, pear (vegetarian available)
  • Eye Fillet Minute Steak 150g $32.00
    • roasted vine tomato and basil hand pounded pesto
  • Pigs Tail $18.00
    • walnut, mandarin, currants, farro (vegetarian available)
  • A selection of Italian Salami S $20 L $28
    • Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
  • Fire Grilled Cauliflower $17.00
    • almond, mint
  • Iceberg wedge, buttermilk ranch, pink onions $7.00
  • Caesar Salad $18.00
    • (vegetarian available)
  • Cured Salmon $20.00
    • fennel, radish, lemon
Crazy Rabbit Cafe (sample menu)
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
Viva Mexico Taco Shop (sample menu)
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Tacos $8.00/$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Enfrijoladas de Cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
  • Tortas de elote $12.00
    • Corn fritters
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Dakota (sample menu)
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
Cafe 51 (sample menu)
  • -Fried egg and extra cheese $2.00
  • Homemade beef burger meal
  • -Burger bacon toast $15.00
    • 2 beef burger (120g) with 2 crispy bacon, green salad, cheese and toasted brown bread.
  • -Smoked chicken
    • Cheese, tomato,rocket leaf, basil pesto
  • Chicken nugget $1.00 ea
    • Minimum order 5 pieces chicken nuggets or with other deep fries food
  • Fish hamburger $6.90
  • -Onion / gherkin $1.00
  • B.L.A.T. toast sandwiches $8.30
    • Streaky bacon, fancy lettuce, avocado, tomato, butter and homemade mayonnaise
Subway (sample menu)
  • Aioli N/A
  • Ham N/A
  • Roast Beef N/A
  • Sweet Onion N/A
  • Oat & Raisin N/A
  • Hot Chilli N/A
  • Yoghurt N/A
  • Herb & Garlic Toasties N/A
Bristo 169

Bristo 169

location

Address

Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043851300

clock

Opened hours

6:30 AM to 9:30 PM (Mon-Sat), 6:30 AM to 11 AM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  Buffet ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
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