Bristo 169 in Wellington Menu

LUNCH MENU LUNCH MENU
  • Flat Bread $11
    • Fresh grilled w mozzarella cheese, bacon, rocket, tomatoes & feta $
  • Roasted Kumara Soup (V) $12
    • With kumara, pumpkin, carrots & artisan bread
  • Lemon and Pepper Squid $12
    • Deep fried crumbed squid w green leaf spicy salad & lemon aioli
  • Warm Chicken Noodle Salad (GF) $16
    • Sliced chicken breast w rice noodles, seasonal leaves, broccolini, carrot, ginger & sesame seeds
  • Vegetarian Gnocchi (V) $19
    • Potato gnocchi w pumpkin, feta, basil, pine nuts & parmesan
  • Oven Roasted Chicken Breast (GF) $25
    • With potato mash, mediterranean peas, mushroom puree & chicken jus
  • Steak Sandwich $18.50
    • With swiss cheese, bacon, tomato, lettuce, mustard, fries & aioli
DESSERT DESSERT
  • Cinnamon Baked Apple (GF) (V) $10
    • Almonds, walnuts, honey, mango sorbet & almond custard
  • Ice Cream Selection (GF) $10
    • Served with a berry compote

Nearby Sample Menus

Fishtown Takeaways (sample menu)
  • ROTI CHICKEN
  • PORK CASHEW NUTS $13.00
  • SHRIMP $11.00
  • CRUMBED FISH $2.80
  • MIXED FAMILY PACK 2 FISH, 2 HOT DOGS, 2 SAUSAGES CHIPS $13.00
  • NASI GORENG $11.00
  • HOT DOG $2.00
  • KUMARA CHIPS $4.30
Monsoon Poon (sample menu)
  • Stuffed Naan $9.00
    • filled with cream cheese, bacon & chilli jam then tandoor baked
  • Black Pepper & Chilli Tofu $19.00
    • with wok-tossed bok choy & broccoli
  • Peppered Squid $14.00
    • with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
  • Thai Gulf Jumbo Prawns $17.00
    • steamed with fresh spring onion, coriander, mint & basil
  • Malay Hawker Style Fried Fish & Prawns $24.00
    • in a kaffir lime, coconut, candlenut & chilli sauce
  • Bangkok Street Noodles $23.00
    • flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
  • Indian Empire Spiced Chickpea Salad $18.00
    • with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
  • - One for $5
Gipsy Kitchen (sample menu)
  • SALMON $6.90
  • PIE (WHOLE) $22.00
  • BRIE CHEESE $4.90
  • GRATIN $6.50
  • TARTS (GF) $6.50
  • SIDE OF "LEAVES" $3.50
  • FRIENDS $5.00
  • ALMOND CROISANT $5.00
Brooklyn Fish Supply (sample menu)
  • Special three $8.00
    • 1 fish, 1 spring roll, 1 scoop of chips
  • Special two $7.50
    • 1 fish, 1 hotdog, 1 scoop of chips
  • Chicken and tomato with rice $12.00
  • Fish fillet dinner $15.00
    • Crumbed Tarakihi fillet, chips, coleslaw, lemon, tomato & tartare sauce
  • BBQ Pork $12.00
  • Chicken spring roll $2.50
  • Served with rice or noodles N/A
  • BBQ Pork $12.00
Scopa Caffe Cucina (sample menu)
  • Casareccia $15.00/ $25.00
    • prawns, scallops, chilli, garlic, bottarga
  • Papperdelle $24.00
    • pork and pancetta ragu, parmesan, grilled garlic focaccia
  • Gelato $8.50
    • hazelnut & chocolate, candied hazelnuts
  • Buttermilk hotcakes $21.00
    • add bacon
  • Eggs on Italian loaf $8.50
    • poached, scrambled or fried
  • Risotto verde $13.00/ $23.00
    • pancetta, pea pesto, egg yolk, parmesan
  • Affogato $8.00
    • shot of espresso OR hot chocolate, vanilla gelato
  • Bacon $5.00
Tiger Chinese Restaurant (sample menu)
  • Xinxiang stewed lamb in brown sauce $16.50
  • Pork ribs & vermicelli with pickled cabbage $15.50
  • Pepper dried bean curd $15.50
  • Lamb $1.50
  • Orange beef $16.00
  • Sizzling fish $9.50
  • Singapore fried noodles $12.50
  • Pumpkin with lily red dates porridge $14.50
Metro Miramar Seafood (sample menu)
  • Chicken Kebab $3.00
  • 4 chicken nuggets chips & mini drink $6.00
  • Honey Prawns $14.90
  • Potato Fritter $0.90
  • 4 Onion Ring $2.80
  • Meal 2 $9.50
    • fish burger chips 420ml drink
  • Fish Cake $3.00
  • Meal 3 $10.00
    • fish, hot dog 1/2 chips 420ml drink
Big Thumb (sample menu)
  • Combination Fried Rice $18.00
    • Fried rice with shrimps, beef, chicken and BBQ pork.
  • ●Peking Duck (One course only)
    • Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
  • Garlic Ginger Chicken $22.00
    • Wok fried with garlic, ginger and scallions in oyster sauce.
  • Combination Egg Fu Yung $18.00
    • Shrimps, beef, chicken and BBQ pork Chinese omelette.
  • Orange Beef $24.00
    • Succulent deep-fried beef strips glazed with a rich orange sauce.
  • Mango Pudding $8.00
  • Garlic Chilli Pork $22.00
    • Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
  • Spicy Garlic Fish Fillets $24.00
    • Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
Karori Cafe on the Square (sample menu)
  • Bagel with Banana $8.00
    • Toased bagal served with caramelized banana and cream cheese
  • Bacon Eggs & Tomato $13.00
    • Poached, Scrambled or Fried egg Served on Butter Toast
  • -Small $4.50
  • Kids Breakie $7.00
    • Scrambled egg served on hash brown & ham
  • B. L.A.T $14.00
    • Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
  • -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
  • Toasted Sandwich $6.50
    • Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom
  • Eggs Florentine $14.00
    • Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
Golden Gate (sample menu)
  • CHICKEN CORN SOUP $7.80
  • STEAK $4.80
  • HAMBURGER BEEF $4.40
  • CURRY ON RICE $11.10/$10.80
  • LEMON CHICKEN + VEGETABLES & RICE $12.90
  • STEAK $12.50/$11.50
  • ONE DOZEN WON TONS $11.20
  • BBQ PORK $12.30/$11.50
Osteria del Toro (sample menu)
  • Meataly $23.00
    • pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
  • Broccoli (GF.V) $8.00
    • with garlic & lemon juice (chili optional)
  • Arancini (3 per order) (V) $8.00
    • saffron rice and mozzarella
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Fresh Baked Bread (V) $3.50
    • made in-house daily with smoked sea salt butter
  • Smokey Bird $24.00
    • free range smoked chicken, kale, portobello mushrooms & mascarpone
  • Cheeky Zucca $24.00
    • roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
  • Rigatoni alla carbonara $25.00
    • long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Sahara Cafe (sample menu)
  • Bowl of olives $5.00
  • Sahara seafood special $21.50
    • Tasty choice of calamari and scallop flavoured cocktails with homemade mayonnaise, served with rice salad, hummus tabouli and pita bread.
  • Lavash bread $2.50
  • Baklava $7.50
    • Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
  • Roasted Potato Salad $8.50
    • Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
  • Saroupa chicken $21.50
    • Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
  • Choice of two $10.00
    • Your choice of a combination of any of the above desserts.
  • Beef $13.00
Toast It (sample menu)
  • Bacon
  • Feta
  • Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
  • Egg
  • Cheddar + 1 Filling $5.50
  • Ham, Gherkins, Seeded mustard
  • Red Onion
  • Toasties $7.50
Chow Mein Cube (sample menu)
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
Simmer (sample menu)
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
  • Muesli homemade $10.00
    • w fruit & yoghurt
  • Roast vegetables $8.00
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
  • Fish & chips
  • Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
  • Free fluffy & popcorn with dine in coffees
Bristo 169

Bristo 169

location

Address

Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043851300

clock

Opened hours

6:30 AM to 9:30 PM (Mon-Sat), 6:30 AM to 11 AM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  Buffet ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
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