Address
Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
Bristo 169 in Wellington Menu
Are you the owner? Manage this listing for free.
LUNCH MENU-
Flat Bread $11
- Fresh grilled w mozzarella cheese, bacon, rocket, tomatoes & feta $
-
Roasted Kumara Soup (V) $12
- With kumara, pumpkin, carrots & artisan bread
-
Lemon and Pepper Squid $12
- Deep fried crumbed squid w green leaf spicy salad & lemon aioli
-
Warm Chicken Noodle Salad (GF) $16
- Sliced chicken breast w rice noodles, seasonal leaves, broccolini, carrot, ginger & sesame seeds
-
Vegetarian Gnocchi (V) $19
- Potato gnocchi w pumpkin, feta, basil, pine nuts & parmesan
-
Oven Roasted Chicken Breast (GF) $25
- With potato mash, mediterranean peas, mushroom puree & chicken jus
-
Steak Sandwich $18.50
- With swiss cheese, bacon, tomato, lettuce, mustard, fries & aioli
DESSERT-
Cinnamon Baked Apple (GF) (V) $10
- Almonds, walnuts, honey, mango sorbet & almond custard
-
Ice Cream Selection (GF) $10
- Served with a berry compote
Nearby Sample Menus
- Beef $10.50/$9.80
- Mapo Tofu $13.00
- Steak Roll $2.40
- Roast pork $10.50/$9.80
- Bay's chicken special $14.50/$13.50
- Shrimp $13.00/$12.00
- Beef $11.00/$10.20
- Fish pieces $12.50/$11.50
- Soft centered chocolate pudding with creme fraîche $15.50
- Risotto vignole $21.50
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
- MAIN
- Choose two courses:
- Yogurt panna cotta with Capitol’s honey
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- A platter of the above $22.5
- Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
-
Gambas $14.5
- prawns, chilli & paprika
- Grilled corn, paprika butter, lberico cheese $8
-
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
-
Avida's affogato $12.5
- espresso, Licor 43 & ice cream
- A plate of jamon serrano, chorizo gran reserva & liver parfait $25
- Almonds & La chianti paprika $6.5
-
Slow $26.00
- braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
-
●Eggs on toast (V) $9.00
- free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
- Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
- Toasted ciabatta (v) $4.00
-
Pão de queijo (v, g/f) $9.00
- baked Brazilian cheese puffs (6) with chili mayo
- Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
-
●The BBM $17.00
- Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
-
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
- SQUID RING $0.90
- STEAK ROLL $2.40
- WAFFLE DOG $2.60
- PINEAPPLE FRITTER $2.00
- WEDGES $4.90
- CHEESEBURGER $4.50
- FISH $3.20
-
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
- Fresh Fish Battered $3.20
- Hot Dog $3.00
- Hamburger - Plain $4.00
- Vegetarian small $6 large $7.50
- Seafood large $9.50
- Chicken Tenderloin (Each) $3.00
- Fresh Fillet & Chips $11.00
- Oysters- Seasoned $.
-
Kofta $ 11.00
- Meatballs
-
Kofta (Small/Large) $ 9.50/$11.00
- meatballs
-
Mujver $ 09.50
- Zucchini
- Chicken and Falafel (Small/Large) $ 9.50/$11.00
- Mixed Salad $ 11.00
- Vegetarian(Small/Large) $ 11.50/$14.50
- Tabuli $ 4.50
-
Mujver(Small/Large) $ 8.50/$9.50
- Zucchini
- Mujiver $11.00
- Mujiver $10.00
- Falafel $11.00
- Lamb $9.00
- Lamb falafel $13.50
- Mixed $14.00
- Mujiver $14.00
- Mixed $9.00
-
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
- MINCE & CHEESE $3.60
- STEAK & CHEESE $3.60
- SAVOURIES $1.60
-
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
- MUSHROOMS $2.50
- BACON & EGG QUICHE $4.00
- POTATO TOP $3.90
- Chicken Kway Teow
- Roti
-
Sliced Chicken $12.90
- in Singaporean chilli sauce with Rice
- Combination Noodle Soup $12.00
- Wat Tan Hor
- Hot & Spice Chicken
- Extra takeaway container
- Shrimp Mee Goreng
-
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
-
TOASTED MUESLI $8.50
- With natural yoghurt.
-
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
-
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
-
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
-
HOMEMADE SOUP $10.00
- With toasted bread.
-
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
-
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
-
Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
-
Passionfruit $3.50
- extra scoop
- Fries with tomato sauce $6.50
- Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
-
Honey Hokey Pokey $3.50
- extra scoop
-
Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
-
Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!
-
Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
- Dhall Curry $3.00
-
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
-
VEGETABLE KURMA $11.00
- vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
- curry Sauce $3.00
-
REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
-
NASI LEMAK $13.50
- Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
-
CHAR KUEY TEOW $11.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
-
CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
- Per person – minimum of two people $28.00
- Beef madras opn1 $12.00 Opn2 $13.00
- Rice
- Vegetable samosa
-
Prawn malwar $22.00
- prawns cooked with coconut cream, curry leaves and mustard seeds.
-
Chicken tikka $18.00
- marinated boneless chicken cooked in tandoor.
-
Vegetarian mix platter for two $15.00
- samosa, vegetable pakora, aloo tikki and paneer.
-
Lemon rice $8.00
- basmati rice cooked with coconut, lemon and curry leaves.
- Cashew nuts with vegetables $12.90
- Lamb salad $15.90
- Lamb with flat mushrooms $15.90
- Chicken noodle soup $12.50
- Mushroom and beansprouts $12.90
- Deep fried chicken wings $8.00
- Grilled pork/chicken on rice $12.90
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Bristo 169
Phone
043851300
Opened hours
6:30 AM to 9:30 PM (Mon-Sat), 6:30 AM to 11 AM (Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , European , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Luxury Dining , Seating , Buffet , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Food Menus
- Wellington European Menus
- Wellington Kiwi Menus
- Wellington Region Bar Food Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus