Bristo 169 in Wellington Menu

LUNCH MENU LUNCH MENU
  • Flat Bread $11
    • Fresh grilled w mozzarella cheese, bacon, rocket, tomatoes & feta $
  • Roasted Kumara Soup (V) $12
    • With kumara, pumpkin, carrots & artisan bread
  • Lemon and Pepper Squid $12
    • Deep fried crumbed squid w green leaf spicy salad & lemon aioli
  • Warm Chicken Noodle Salad (GF) $16
    • Sliced chicken breast w rice noodles, seasonal leaves, broccolini, carrot, ginger & sesame seeds
  • Vegetarian Gnocchi (V) $19
    • Potato gnocchi w pumpkin, feta, basil, pine nuts & parmesan
  • Oven Roasted Chicken Breast (GF) $25
    • With potato mash, mediterranean peas, mushroom puree & chicken jus
  • Steak Sandwich $18.50
    • With swiss cheese, bacon, tomato, lettuce, mustard, fries & aioli
DESSERT DESSERT
  • Cinnamon Baked Apple (GF) (V) $10
    • Almonds, walnuts, honey, mango sorbet & almond custard
  • Ice Cream Selection (GF) $10
    • Served with a berry compote

Nearby Sample Menus

Bay's Takeaway (sample menu)
  • Bacon Burger $6.20
  • Beef $10.50/$9.80
  • Curry Roll (homemade) $2.40
  • Wedges Supreme $9.00
  • Bami Goreng (Noodle) $12.00/$11.30
  • Corn Fritter $2.40
  • Chocolate Donut $2.50
  • Combination $14.50/$13.50
Midnight Espresso (sample menu)
  • Toasted sammy $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Toast $4.50
    • Your choice of spreads
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Tossed garden salad $12.50
    • With choice of smoked chicken, bacon or marinated tofu
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
Scopa Caffe Cucina (sample menu)
  • Risotto verde $23.00
    • pancetta, pea pesto, egg yolk, parmesan
  • Scopa Vegetariano $21.00
    • two eggs, roasted potatoes, mushrooms, tomatoes, avocado
  • Bacon $5.00
  • Abruzzo scrambled eggs $16.00
    • chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
  • Risotto verde $13.00/ $23.00
    • pancetta, pea pesto, egg yolk, parmesan
  • Scopa Carne $21.00
    • two eggs, sausage, bacon, mushrooms, roasted potatoes
  • Roasted Potatoes $8.00
    • herb salt, aioli
  • Buttermilk hotcakes $21.00
    • add bacon
Hummingbird (sample menu)
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Charcuterie platter with pickles & bread 30
  • Shoestring fries with kiwi dip 8
  • Hot doughboy with lemon curd & blueberry sauce 2
Collins Chinese Takeaway (sample menu)
  • Duck Fried Noodles $13.00
  • Hot Box $12.00
  • Lamb with Spring Onion - 12 / 6 $11.00/$6.00
  • Crab Stick $1.90
  • Spring Onion & Coriander with Peanut Sauce on Chicken $13.00
  • Crispy Duck $13.00
  • Stuffed Mushroom $2.00
  • Cheese $5.00
Sierra Cafe (sample menu)
  • Toast & Bagel Selection
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • vegetarian $15.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • smoked salmon $18.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Wellington Seamarket (sample menu)
  • Pineapple Fritter $ 2.90
  • Kumara Chips $ 4.80
  • Bluff Oyams Doz $ 29.50
  • Chips (scoop) $ 3.90
  • Bluff Oysters 1/2 Doz $ 15.00
  • All above grilled add $ 0.50
  • Mussels $ 1.20
  • Corn Fritter $2.90
St Pierre's Sushi (sample menu)
  • - 8 pieces Jumbo Fresh Salmon
  • - 10 pieces Fresh Salmon Nigiri
  • 8PC. JUMBO $11.00
  • From $3.20
  • Double Avocado Prawn
  • 8PC. DBL AVO $8.90
  • LARGE $8.90
  • - 4 pieces Cucumber & Pickle
Robert Harris Coastlands (sample menu)
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • Soup of the Day $10.50
    • Served with toasted specialty bread
  • Kiddies Pack $6.00
    • Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Peking House Restaurant (sample menu)
  • Peking King Prawns $29.80
    • King prawns with shell
  • For 6 People or More (C) $35.00 per person
    • Deep Fried Won Ton, Beijing Dumpling, Spicy & Sour Soup, Orange Beef, Peking Fish, Deep Fried Duck, Vegetables, Squid Chinese Vegetables, Shrimps Fried Rice, Mixed Fresh Fruits
  • Sizzling Yu Xiang Fillet Steak $24.80
    • Fillet steak with bamboo shoot in chilli bean sauce on hot plate
  • Yu Xiang Shrimps $20.80
    • Shrimps with bamboo shoot in chilli bean sauce
  • Deep Fried Crispy Chicken $22.80
  • King Prawns with Vegetables $28.80
  • Spring Rolls $7.00
  • Orange Beef $22.80
Courtenay Place Bakery (sample menu)
  • Chicken salad croissant $5.20
  • Vegetarian $3.50
  • Chicken $4.30
  • Chicken avocado croissant $5.20
  • Bacon spicy beef $4.80
  • Steak roll
  • Bacon & egg $4.10
  • Ham $4.00
Cashmere Lounge (sample menu)
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Sawasdee (sample menu)
  • Nasi Goreng $12.50
    • Choice of chicken, beef or pork
  • Spring Rolls $6.00
    • Deep fried spring rolls
  • Cashew Nuts $3.00
  • Larb $12.50
    • Thai spicy salad with choice of minced chicken, beef or pork
  • Angel Wings $10.00
    • Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
  • Toong Thong $8.00
    • Money bags
  • Kaow Pat $12.50
    • Fried rice with choice of chicken, beef or pork
  • Rice $1.50
Joe's Garage (sample menu)
  • Baked beans $3.20
  • Joe's caesar $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • New york baked cheesecake $9.00
    • vanilla classic with berry compote and fresh cream
  • Brat $12.80
    • spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
  • Easy tiger salad $21.80
    • free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
  • Autobahn $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips
  • Joe’s green salad $4.80
  • Pikelets $8.80
    • lemon and vanilla sugar
Byron's Restaurant (sample menu)
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
  • Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
  • Fish & Chips $26.00
    • Tempura Battered Fresh Fish / Chips with Lemon & Tartare
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
Bristo 169

Bristo 169

location

Address

Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043851300

clock

Opened hours

6:30 AM to 9:30 PM (Mon-Sat), 6:30 AM to 11 AM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  Buffet ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
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