Bristo 169 in Wellington Menu

LUNCH MENU LUNCH MENU
  • Flat Bread $11
    • Fresh grilled w mozzarella cheese, bacon, rocket, tomatoes & feta $
  • Roasted Kumara Soup (V) $12
    • With kumara, pumpkin, carrots & artisan bread
  • Lemon and Pepper Squid $12
    • Deep fried crumbed squid w green leaf spicy salad & lemon aioli
  • Warm Chicken Noodle Salad (GF) $16
    • Sliced chicken breast w rice noodles, seasonal leaves, broccolini, carrot, ginger & sesame seeds
  • Vegetarian Gnocchi (V) $19
    • Potato gnocchi w pumpkin, feta, basil, pine nuts & parmesan
  • Oven Roasted Chicken Breast (GF) $25
    • With potato mash, mediterranean peas, mushroom puree & chicken jus
  • Steak Sandwich $18.50
    • With swiss cheese, bacon, tomato, lettuce, mustard, fries & aioli
DESSERT DESSERT
  • Cinnamon Baked Apple (GF) (V) $10
    • Almonds, walnuts, honey, mango sorbet & almond custard
  • Ice Cream Selection (GF) $10
    • Served with a berry compote

Nearby Sample Menus

Gerry's Charcoal Chicken (sample menu)
  • Pork meal $11.80
  • Fish Fillets $5.00
  • 2 chicken schnitzels $15.00
  • Coleslaw $2.50 / $5.10
    • regular / large
  • 1/2 chicken and chips $13.60
  • Fish & Chips $7.30
  • Squid Rings $1.20
  • Plate of Veges $8.30 / $11.80
    • small / large
Zara's Cafe (sample menu)
  • Chicken lovers $14.50
    • Chicken, mushroom, mozzarella cheese & bbq sauce
  • wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
  • Hummus $6.00
    • Chickpea, tahini, olive oil, lemon juice dip served with warm turkish bread
  • Adana burger $15.50
    • Traditional spicy minced lamb and beef
  • Gluten free rich almond chococalte cake $7.00
  • Lamb salad $15.00
    • Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus
  • Falafel side $10.00
    • Four pieces of falafel with tabouleh and hummus
  • Margarita $11.00
    • Herbs & mozzarella cheese
The Hangar (sample menu)
  • Pan Fried Bacon
  • Green Baked Eggs $19.00
    • Add GF $2
  • Burrito (V) (GF) $16.00
    • Add GF $2
  • Best Ugly Bagels $14.50
    • Add GF $2
  • Black Pudding Hash $19.00
  • Grilled Halloumi
  • Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
  • Barry's Bacon / House Cured Salmon $6.00
Ekim Burgers (sample menu)
  • Pearce $11.00
    • Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
  • Courtney $6.00
    • Marinated Tofu, Beetroot relish
  • Jacinda $8.00
    • Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
  • Adam $9.50
    • Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
  • Alex $9.00
    • Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
  • Pills Rob $14.00
    • Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
  • Matt $10.00
    • Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
  • Mike J. $9.50
    • Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
Satay Malaysia (sample menu)
  • ●Sides:
  • ●Sides:
  • Dhal Curry: $11.00
    • Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
  • ●Rice
  • Prawn Lc Mak: $20.90
    • Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
  • Prawn Sambal: $20.90
    • Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
  • ●Starters
  • -Vege $8.00
Wellington Seamarket (sample menu)
  • Fish cake $2.00
  • Squid ring $0.90
  • Hawaiian burger $6.20
  • Chips, per scoop $3.10
  • Fish burger $6.20
  • Crumbed fish $4.40
  • Butterfish $10.50
  • Chicken (crumbed) $13.50
Golden Wok (sample menu)
  • Ham $4.50
  • $8.50 Pack $8.50
    • 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
  • Crumbed Fish Fillet $7.80
  • Combination $15.00
  • Bami Goreng / Nasi Goreng $12.50
  • Hot Dog / Sausage / Meat Patty (Homemade) $2.60
  • Cheese / Hawaiian / Vegetarian / Egg / Fish $4.90
  • Bacon & Egg / Bacon & Cheese $6.20
Marine Parade Eatery (sample menu)
  • BBQ chicken nibbles $14.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Fennel and herb citrus slaw $11.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Caprese salad on fried polenta $14.00
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Fratelli (sample menu)
  • Capra & Prosciutto $24
    • Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
  • Spaghetti con Pesto (Vegetarian) $26
    • Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
  • Bianchetto $16
    • Whitebait and lemon fritter with a cornichon and dill mayo
  • Ravioli della sera $28
    • House made ravioli of the evening
  • All Pasta & Gnocchi are made fresh in house $N/A
  • Cinghiale $24
    • Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
  • Antipasti per Due $32
    • A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
  • Bombe di Fratelli $15
    • Italian donuts with limoncello gelato and pistachio and chocolate sauce
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Salad
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
  • Crispy garlic bread $3.00
  • Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
  • Apple walnut slaw
  • Ice cream trio with chocolate brownie
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Bread roll $1.50
Hotel Waterloo Backpackers Bar (sample menu)
  • Eggs Benedict $12.50
    • with Spinach or Ham
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
  • Two Pancakes w one Topping (Extra Topping $2) $8.00
    • Nutella, Jam, Banana, Bacon, Maple Syrup
  • B.L.T $10.50
    • Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
  • French Toast with Maple Syrup & Banana $9.00
  • Eggs Montreal $14.00
  • Pork Roast $17.50
    • W Potatoes and Vegetables
  • Spicy Chicken Sandwich $12.50
    • Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Rempah Malaysian (sample menu)
  • REMPAH COMBO $14.00
    • Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
  • CHICKEN CURRY $10.00/$13.50
    • Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
  • NASI GORENG $12.00
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
  • PRAWN SAMBAL $15.00
    • Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
  • MEE REBUS $11.00
    • Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
  • Dhall Curry $3.00
  • SATAY (6 sticks) $9.50
    • Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
  • Peanut Sauce $3.00
Titahi Bay Bakery (sample menu)
  • Seafood $3.50
  • ●muffins
  • Chocolate lamington log $5.50
    • With fresh cream
  • Bacon & egg $3.50
  • Steak & kidney $3.50
  • Roast beef with mayo $3.50
  • Sponge cake with fresh cream $5.50
  • ●Filled rolls
Jackson Cafe & Bistro (sample menu)
  • Warm Lamb Salad $19.5
    • Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
  • Omelette $14.5
    • Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
  • Mushroom Duo $14.5
    • Creamy garlic, cheese, onion and mushrooms on ciabatta toast
  • Hash Stack $17
    • Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
  • Seasoned wedges with sour cream $6.5
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • Pasta (Fettuccini) $18
    • In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
  • Soup of the day with fresh bread $10.5
Simmer (sample menu)
  • Benedict $15.50
    • w bacon, ham or salmon on focaccia
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Bangers & mash $15.00
    • w a rich onion gravy
  • Risotto $15.00
    • roast pumpkin, olives, spinach & tomato
  • Green eggs & ham chunky ham $15.50
    • w spinach sauce
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
  • French toast $16.50
    • w bacon & banana
  • Fish & chips
Bristo 169

Bristo 169

location

Address

Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043851300

clock

Opened hours

6:30 AM to 9:30 PM (Mon-Sat), 6:30 AM to 11 AM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  Buffet ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
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