Eurest New Zealand in Wellington Menu

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Eurest New Zealand in Wellington has no menu available, but can choose from many other options such as Lamb or Chicken from Zayaz Kebab. Matterhorn offers many options including Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers and Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette. 1841 Bar and Restaurant includes a wide range like Margherita Pizza or Prawn Twisters. SERVED UNTIL 11AM and Fly Weight from . LJ's offers The Great Wall and Singapore Fried Noodle.

Nearby Sample Menus

Orange $4.50
Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
Tomatoes $3.50
Cranberry $4.50
Flat white $4.00
Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50

Roast cauliflower, garlic & sumac $8.50
See the blackboard for our daily specials n/a
Tofu furikake & black vinegar $12.50
Paneer pakora & tamarind sauce $12.50
Mixed leaf salad $7.50
Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
Pickled swordfish $12.50
Dark chocolate terrine w/ orange maramalade & praline $14.50

Avida's affogato $12.5
- espresso, Licor 43 & ice cream
Almonds & La chianti paprika $6.5
Three lamb cutlets with samfaina $27
- extra cutlet +$7
Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
Rulo de cabra $9.5
- soft, goat
Torrone & sherry mousse $10
- with chocolate & almond biscotti
Pan con tomate $6
- Catalan bread & tomato

Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Bacon, eggs, black pudding, sausages $5
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Sauteed broccoli, garlic, chilli & ricotta salata $7
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta

SEAFOOD $12.50
SEAFOOD CHILLI SAUCE $12.50
MINIMUM CHIPS ONLY $3.00
STEAK $4.50
BACON $4.50
BURGER PATTIE $2.50
CRABSTICKS $1.80
- CRUMBED
VEGE ROLL $2.50

100 Black Bean Spare Rib on Rice $10.50
103 Singapore Style Rice Vermicelli $11.00
20 Pig Trotter $8.00
71 Pig Liver & Kidey Congee $8.50
24 Fried Won Ton $6.00
115 One Meat Noodle Soup $11.00
Large $13.50
89 Beef or Pork or Squid on Rice $10.50

Eggs benny $17.00
- ham off the bone with homemade hollandaise
$2 Sides
- toast, hollandaise
Pear, blue cheese, and caramelised onions. $11.50
Five little cherrios & hashbrown $6.50
Jam and cream cheese. $6.50
Homemade birther muesli $12.50
- with yogurt and seasonal fruit.
bowl $11.00
Eggs florentine $17.00
- spinach with homemade hollandaise

Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.

Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Soup of the Day $9
- Please ask for today’s special
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream

Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Selection of two cheeses $ 29.00
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Soup of the day $ 14.90
- >With freshly baked muffuletta roll

Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
chicken nuggets $8.90
- served with chips and tomato sauce.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.

Calamari $14.2
- Fried squid in an Italian batter
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)