Eurest New Zealand in Wellington Menu

3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- Regular $4.50
- Regular $4.50
- Large $6.50
- +2 Large sides $35.90
1/4 Chicken $8.90
- Small fraction, big reaction
Chips
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips

Stew & Ale Night $19.00
- Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
Hot dogs and fries
Murphy's Bangers and Mash
- Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
Dublinder Irish Salad
- Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar
Big Eat Burger Stack
- 180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries
Pappardella Pasta $22.50
- Fresh pasta ribbons, Chicken, bacon, mushrooms, bokchoy, onions and tomatoes in a creamy whole grain mustard
Kidneys & Mushrooms
- Lamb Kidneys and mushrooms in onion gravy served with mash and toast
Nachos
- all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50

Small side of fries (V, GF) $5.00
grilled halloumi Salad (V) $21.00
salt & pepper squid Salad $21.00
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
ADD curry sauce (V, GF) $10.00
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Cajun spiced wedges (V) $9.50

Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
Toast $4.50
- Your choice of spreads
Porridge $6.50
- With cate paste
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
Omelette $15.00
- With your choice of three fillings
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Coco pops $4.00
- Cornflakes on rice bubbies with milk

Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
Polenta corn cakes $7.50
- fried corn cakes with roast mushroom, spinach and chilli jam
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Savoury mince on toast $11.90
- with two poached eggs

Pesce della Sera $34
- Pan fried Fish of the day
Ravioli della sera $18
- House made ravioli of the evening
Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa

Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
Mushroom $2
Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.

Bacon and Eggs $10.00
- Your choice of Fried/Poached or Scrambled
Open Chicken $14.50
- With salad greens & aioli dressing.
Stuffed Potato with Chilli Beans $10.50
- Served with our homemade tomato relish and sour cream.
Eggs Florentine $14.00
- On witted spinach with hollandaise sauce on English muffins
Chickpea
- With our homemade dressing.
Large (up to 4 choices) $12.50
Gado Gado
- With our homemade peanut satay dressing.
Bacon & Tomato $7.50

SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
3PM - LATE
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
TOASTED SOURDOUGH WITH CONDIMENTS $6.50
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00

Nearby Sample Menus