Eurest New Zealand in Wellington Menu

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Eurest New Zealand in Wellington has no menu available, but can choose from many other options such as Lamb or Chicken from Zayaz Kebab. Matterhorn offers many options including Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers and Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette. 1841 Bar and Restaurant includes a wide range like Margherita Pizza or Prawn Twisters. SERVED UNTIL 11AM and Fly Weight from . LJ's offers The Great Wall and Singapore Fried Noodle.

Nearby Sample Menus

Shrimps $12.80
Shrimps $12.50
Chicken Avocado & Bacon Burger $10.90/$15.40
Cheesy Roti Each $4.80
Combination-Chicken, Steak, Pork $12.90
Bacon $2.50
Chicken $12.50
Roast Pork $12.50

Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Fries (V,GF) $9.00
- With tomato sauce & aioli
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Oven baked free range chicken Salad(*) $21.00
Salt & pepper squid Salad $21.00
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Chef’s Salad (V,*) $17.00

Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
Hand Cut Wedges $8.00
- With Aioli
Garlic Bread $8.00
Cheese Burger $5.90
- 6pk
Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
Corn Chips $7.00
- With Salsa and Sour Cream
Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
1Pm till late

Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Fries $9.00
- Aioli + 50c (Available until kitchen close)

DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter
PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
MIX VEGETABLES $15.00
- all seasonal vegetables cooked with onion, tomato and gravy
CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala

Ice Cream - Check For Todays Sorbets And Ice Creams $10
Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
Hollandaise Sauce $2
Choose From Sourdough, Multigrain Or Gluten Free And Paleo
Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20

BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
ACME PIZZA SPECIAL $25.00
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
BEEF BURGER & FRIES $19.50
FRENCH FRIES & ACME CATSUP $7.00
DANISH RYE RUEBEN $16.00
ACME PIZZA MARGHERITA $21.00
ACME SEAFOOD CHOWDER $19.00

Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.

Sinqle Filling $2.90
Choose any 2 items including toast for $9.00
5 Beef Rice Noodle Soup $8.90
4 Combination $13.90
Choose Any 2 Items $9.00
- includes toast, bacon, baked beans, eggs, spaghetti, tomato, chips, sausages, hash brown, onion, mushrooms
8 Satay Chicken $12.90
7 Hamburger $4.90
Vegetarian $5.00

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips

Raspberry and lemon curd semifreddo $7.00
Margarita $17.00
- Napoli mozzarella fresh basil
Tiramisu $7.00
Hazelnut semifreddo $7.00
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Americano $21.00
- Scottys ham, pineapple, mozzarella
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil

Fried with aioli & tomato sauce $9.50
Garlic bread w/ our original butter blends $6.50
Fries with aioli & homemade tomato sauce $9.50 DF
Hightide Small Salad Bowl $7.50
Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF

Tuna Nigiri $2.00
Crab Top $1.00
Tuna Triangle $1.50
Teriyaki Chicken $1.00
Beancurd $1.00
Seaweed Lettuce $1.00
Prawn Katsu $1.00
Salmon Nigiri $2.00

Five spice beef $8.50
Spicy tofu $8.50
The classic $8.50
Grilled chicken $8.50
Drink combo $10.50
Lemongrass pork $8.50
Up size deal $11.50

Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.