Eurest New Zealand in Wellington Menu

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Eurest New Zealand in Wellington has no menu available, but can choose from many other options such as Lamb or Chicken from Zayaz Kebab. Matterhorn offers many options including Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers and Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette. 1841 Bar and Restaurant includes a wide range like Margherita Pizza or Prawn Twisters. SERVED UNTIL 11AM and Fly Weight from . LJ's offers The Great Wall and Singapore Fried Noodle.

Nearby Sample Menus

Quinoa & feta slider $ 15
- iceberg
Market fish slider $ 15
- lemon & fennel slaw
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
Braised chicken leg coq au vin $ 23
- mash potato / shallots
Market fish $ 25
- lentil risotto / braised fennel / salsa verde
Baby potatoes $ 9
- sour cream / bacon

Potato Fritters $1.00
Pineapple Fritters $1.50
Fish & Chips $7.50
All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish
Fresh Fillet Crumbed $7.50
4 Fish, 2 Hot Dogs, 4 Potato Fritters & 2 Scoops Chips $24.00
Breakfast Muffin $5.50
- English Breakfast Muffin with egg, bacon and cheese
Chicken Nuggets - Dozen $10.00

Steamed Seasonal Veg 6
The Berliner Burger 22
- Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
Bratwürst Smoked Beef
Black Forest Ham
- Dry cured, smoked ham
Braised Red Cabbage 7
Knödel
- Slow cooked German style bread stuffing

13 BBQ Pork Large $15 Small $8
51 Salt & Pepper Squid $15.00
120 Curry Laska $11.50
43 Sweet and Sour Pork $15.00
95 Seasonal Vegetable Pork on Rice $10.50
Large $13.50
19 Brisket $9.00
71 Pig Liver & Kidey Congee $8.50

Tortellini $24,00
- Ricotta stuffed, pumpkin, pinenuts, chilli, spinach w porcini mushroom sauce
●Garden
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
Eggs on toast GF on request $10,50
- Soft poached free-range eggs order w side options
Please no variations on meals
Shoestring fries $7,50
Agria potato hand cut chips $8,50
- W cajun seasoning
Bread & butter added $3,00

Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Little Treats $4.00
- Roasted Peanuts, Lollies
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread

Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)

-Large $11.00
-Large $8.00
Falafel kebab $8.00
-Mini $10.00
-Large $11.00
Falafel
Falafel
Mix donor salad $8.50

Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Please see our blackboard.
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
(These are designed to be a lunchtime-sized entree)
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00

Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Coconut rice $4.00
Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Asian Greens $12.00
- with sesame oil & oyster sauce
Jasmine rice $2.00

HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
Nonna's Meatballs with Pasta $10.00
FREE RANGE EGGS 2 ON TOAST $9.00
CHEESEBOARD FOR ONE $10.00
TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
SEAFOOD LINGUINI HALF $15.00
SOUP OF THE DAY $10.00
MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana

Stuffed Sausages $2.00
Steak & Kidney $4.20
Long Sausage Rolls $3.40
Sausage Rolls $2.00
Mince & Cheese $4.20
Chicken $4.20
Butter Chicken $4.20
Steak & Bacon $4.20

Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.

4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
1. Aioll
HP=High Protein
8. Balsamic Vinaigrette (LF)
7. Lime Chilli & Soy (LF)
GF= Gluten Free
3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato

-Burger bacon toast $15.00
- 2 beef burger (120g) with 2 crispy bacon, green salad, cheese and toasted brown bread.
-Vegetarian
- Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion
Chicken burger or fish burger, tomato, lettuce, cheese, cucumber, mayonnaise, butter salt and pepper
Chicken hamburger $6.90
Panini $7.80
- In anyway
-Salami
- Mushroom, tomato, rocket leaf, cheese
●Side
Omelette $12.50
- With cheese, tomato, option (onion)