Eurest New Zealand in Wellington Menu

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Eurest New Zealand in Wellington has no menu available, but can choose from many other options such as Lamb or Chicken from Zayaz Kebab. Matterhorn offers many options including Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers and Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette. 1841 Bar and Restaurant includes a wide range like Margherita Pizza or Prawn Twisters. SERVED UNTIL 11AM and Fly Weight from . LJ's offers The Great Wall and Singapore Fried Noodle.

Nearby Sample Menus

Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
Stir fried Garlic Bok-Choy $5
Egg Yolk in Beef Pho Broth $3
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut

Masala Dosa $10
Kadai Chicken $14
Pepper Lamb $16
Half Rack $12.00
Onion Rings $3.00
Veg Chili Porotta $10.50
Chicken Noodles $12.50
Chicken Strips $10.00
- with Chips

Cheesy Garlic Bread $4.4
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Fried Egg $2.0
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon

Braised chicken leg coq au vin $ 23
- mash potato / shallots
Roasted brussel sprouts $ 9
- apples / speck
Aged beef slider $ 15
- cheddar / bbq
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
Charcuterie selection $ 19
- house made pickles
Smoked salmon rillettes $ 16
- grilled sourdough / house pickles

Home Made Soup $8 or $14
- Add GF $2
House Cured Salmon
Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
Green Baked Eggs $19.00
- Add GF $2
Egg $3.50
Barry's Bacon / House Cured Salmon $6.00
-Add Bacon $6.00
Fried Chicken Sandwich $16.00

Potato Fritter $0.90
Fish Burger $5.50
Chicken Burger $6.50
Pineapple Fritter $2.00
Seafood Fritter $3.90
Mussel $1.20
8 Fish Pack $29.90
- with 2 1/2 chips
Tarakihi Fillet Dinner $14.50

Tomato Chutney $2.80
Lamb Murtabak $18.90
- Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
Beef Rendang $17.90
- A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
Garlic Roti $3.50
Vegetable Dhal Curry $9.50
- Served with rice, chapatti bread and salad
Seafood Murtabak $19.90
- Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
Egg and Onion Roti with Curry $10.50
- Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
Curry Laksa $10.00
- Egg noodle, tofu, fish ball and chicken cooked in rich curry soup

Stir Fried Beef [Topside] Slices with Assorted Vegetables $19.80
-Satay Pork Slices
Honey Marinated BBQ Pork $23.80
Ginger & Spring Onion Chicken Sizzling Plate ** $23.80
●Beef Mince, Tofu & Egg Soup
-Chicken $17.80
-Chicken Sweet Corn Soup
Stir Fried Chicken Slices with Curry Sauce $20.80

Soup of the Day $9
- Please ask for today’s special
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder

Grilled chilli chicken & blue cheese from $7.90
- capsicum, walnuts
The Greek from $7.90
- tomato, feta, cheese, cucumber, red onion
Roasted kumara, feta & cashew from $7.90
- tomato, coriander
Wrap - Diy $7.90
- 3 regular fillings
Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
Cajun chicken N/A
Bacon N/A
A little bit fancy from $7.20
- avocado, feta, grilled capsicum, chives

POTATO FRITTERS $1.20
DIM SIM (4) $5.00
HOT DOG $2.20
3 SWEET & SOUR PORK, STEAK & BLACK BEAN SAUCE, CHICKEN & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, FRIED RICE $39.00
SQUID RINGS 6 $4.50
2 SWEET & SOUR PORK, COMBINATION CHOP SUEY $20.00
CHEESE $4.30
MEATS - FRIED RICE $2.50

O’Nagiri $2.50
Spicy chicken
Crumbed Chicken
O’Sushi Special $6.90
Selection of Sushi may change*
Cream Cheese & Avocado
Fresh Seaweed
Spring Roll

Sausages $1.80
Steak & Cheese $4.20
Pasties N/A
Mince & Cheese $4.20
Steak & Bacon $4.20
Savouries $1.40
Chicken & Mushroom $4.20
Butter Chicken $4.20

LAMB CURRY PUFFS (3 pieces) $5.00
- Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
Steamed rice $3.00
MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
Laksa Sauce $3.00
CHAR KUEY TEOW $13.50
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>