Eurest New Zealand in Wellington Menu

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Eurest New Zealand in Wellington has no menu available, but can choose from many other options such as Lamb or Chicken from Zayaz Kebab. Matterhorn offers many options including Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers and Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette. 1841 Bar and Restaurant includes a wide range like Margherita Pizza or Prawn Twisters. SERVED UNTIL 11AM and Fly Weight from . LJ's offers The Great Wall and Singapore Fried Noodle.

Nearby Sample Menus

BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
ROTI $2.50
- whole meal bread
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce

Cashew nuts $3.00
- Only available with a main meal purchase
Basil chicken $12.90
- Chicken, beef, or pork
Crispy pork with bok choy $13.90
Seafood noodle soup $14.50
Garlic & pepper pork $12.90
- Chicken, beef, or pork
Grilled beef, with lemon juice $13.90
Panang curry $12.90
- Chicken beef or pork
Red curry $12.90
- Chicken beef or pork

Feta $1.50
- Large $6.50
Side Salad $4.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Regular $4.50
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
1/2 Chicken $12.90
- Nothing half hearted here!
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!

French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Add Bacon $ 4.00
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Add chicken $5 .00
Add bacon $ 4.00

Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
Toasted Sandwiches
- Smoked Chicken, Avocado, Bacon $9.00
- Feta, Pesto, Spinach, Red Peppers $8.50
- Tomato (seasonal) $3.50
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough

-Add Spinach $4.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
-Perfect with an iced chocolate $5.00
-Add Coffee Glazed Bacon for $5.00
Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
Available from 9am
Polenta Chips, cumin cream, spiced tomato (V) $8.50
Egg on Toast (V) $6.00

Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce

Prawns $7.00
- Grilled or Battered ( 6 )
-Fillet $19.00
●Shoestring
Tempura onion cake ( 2 ) $4.00
-Tomato *$2 each
Haloumi ( vegetarian ) $8.00
Spring roll $3.20
Potato fritter $1.00

Caesar $19.5
- With grilled chicken breast
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
Espresso $4.5
Rocket salad, parmiggiano, balsamic $8
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
Mochaccino $4.5
Wedge salad, ranch, bacon, blue cheese $8

Diane sauce $5.00
Sticky Pork Ribs $19.00/$34.00
- Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
Today's Cheesecake $12.00
- See the specials board for details, served with sauce and whipped cream.
Pizza Bread (v) $9.00
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
Chicken Satay Kebabs $24.00
- Grilled chicken skewers on turmeric rice with salad and satay same. >>
Ice Cream Sundae $9.00
- Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
Grilled chicken burger $21.00
- chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
Double Doughnut Sundae $11.00
- Two warm doughnuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.

Crayfish with Ginger and Spring Onions / Crayfish Baked in Cheese / Crayfish with Eie Mein / Hot and Spicy Crayfish Seasonal
Steamed Pork Belly with Taro / Steamed Pork Belly with Preserved Vegetables $25.00
Lamb Chops in Pepper Sauce on a Hot Plate $33.00
-Prawns or Scallops $28.00
Steamed King Prawns $30.00
-Soup Chicken Sweet Corn Soup
●Kung Pao Sauce or Szechuan Hot Chilli Sauce
Red Bean Paste Buns / Custard Buns $5.00

Sweet and Sour Pork or Chicken $23.50
- Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
Siem Reap Spicy $23.00
- Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Beef Brisket with Roti $26.00
- Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
Deep Fried King Prawn $12.00
- Battered king prawn, served with lemon garlic sauce.
Satay Sticks $13.00
- Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
Nhorm Grilled Salad Chicken $17.00
- Fresh salad mixed with chicken, peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce.
Curry Saramon with Roll $18.50
- Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
Mee Goreng Chicken and Prawn $18.00
- Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.

Tuna
salmon
Beef
Seaweed Salad
Crispy Chicken
Rice paper roll, avocado, veges
Inari Boat with surimi and fish eggs
(delicious homemade traditional Japanese octopus dumplings)

Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Gratin of the Day $9.00
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage

Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Steamed mussels $16.0
- Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
“The Crate” (serves 4) $60.0
- Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
Grilled haloumi salad $23.5
- warmed vegetable salad, cumin & ginger lentils with balsamic dressing
Ice cream sundae $3.5
- vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
Sliders $18.0
- Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
Venison sausages $26.0
- mustard mashed potato, gravy, tomato relish & caramelized onions