Eurest New Zealand in Wellington Menu

Patate arrosto con rosmarino $6.50
Extra Bread $5.50
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
Verdure $8.50
Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato

Duck Breast and Ginger $24.00
- BBQ duck breast, ginger and fresh vegetables, served with white rice
Fried Chicken $18.50
- Fried chicken with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Chicken and Ginger $18.50
- Chicken, ginger and fresh vegetables served with white rice
Fried Duck Breast $24.00
- Fried BBQ duck breast with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Tom Kha Gai $10.00
- Lightly spiced chicken soup flavoured with lemon juice, mushroom and coconut cream
Stir Fried Duck Breast with Chilli and Onion $24.00
- Stir fried BBQ duck breast with fresh chilli, sliced carrot and onion served with white rice.
White Rice $3.00
- Steamed white rice
Panang Curry $18.50
- Your choice of meat cooked in coconut milk and Panang curry paste served with garnishing and white rice - Chicken or Pork or Beef

Chocolate Mousse $10
- w Preserved Cherries
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Fish of the Day POA
- w Seasonal Accompaniments
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Pate $16
- w Blackcurrant Gel & Toast
Cheese $20
- w Accompaniments

Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Flautas $15.00
- Deep fried tacos
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Pastel de chocolate $8.00
- Chocolate brownie

Brussel sprouts $7.00
- Kimchi, coconut
- With whipped cream/yogurt $10.00
Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
Chicken Burger $16.00
- Buttermilk chicken, salad, chipotle ketchup and mayo
'The Boroughs Caesar' $19.00
- Korean Stain Glass Chicken, black garlic dressing, 60 minute egg
Coleslaw $7.00
Grilled cheese $7.00
- 5B four cheese blend
Salt Beef Hash $14.00
- with kimchi fried egg

Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Selection of two cheeses $29.00
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50

Chicken or Beef Soba $17.50
- a choice of chicken or beef with Soba and Vegetable Soup
Ozeki(sumo wrestler) $14.00
- crumbed fish, age dashi
SET K $27.00
- crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
Tempura Seafood Roll 8 pcs $16.50
SET Q $35.00
- Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
SET O $30.00
- teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
Takoyaki $7.00
- 5 pcs deep fried octopus balls with tonkatsu mayo sauce
Prawn Gyoza $8.00
- 6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce

Lamb vindaloo opn1 $12.00 Opn2 $13.00
Vegetable curry opn1 $12.00 Opn2 $13.00
Beef lavabdar
Butter chicken opn1 $12.00 Opn2 $13.00
Palak paneer $16.00
- home made cottage cheese cooked with flavoured spinach gravy and spices.
Onion bhaji
Dal makhani
Butter chicken (very mild) $10.00

One80 Coleslaw Salad $9.00
Chefs Soup of the Day $15.00
- Wairapa Jack Cheddar $15.00
Italian Caesar Chicken Sliders (3) $14.00
Tandoori Chicken Pizza $24.50
Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
Malaysian Vegetable Curry Puffs (3) $12.00
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50

Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.

Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Today's Fresh Soup $9.00
- Home-baked bread
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan

Nearby Sample Menus