Eurest New Zealand in Wellington Menu

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Eurest New Zealand in Wellington has no menu available, but can choose from many other options such as Lamb or Chicken from Zayaz Kebab. Matterhorn offers many options including Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers and Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette. 1841 Bar and Restaurant includes a wide range like Margherita Pizza or Prawn Twisters. SERVED UNTIL 11AM and Fly Weight from . LJ's offers The Great Wall and Singapore Fried Noodle.

Nearby Sample Menus

Roast duck on rice $14.50
Ginger chicken $12.90
- Chicken, beef, or pork
Stir fried mixed vegetables with tofu $12.50
Red curry $12.90
- Chicken beef or pork
Vegetables spring roll (V) $6.50
- 5 pcs
Wonton soup with BBQ pork $12.90
Steamed / fried chicken noodle soup $12.90
Spicy fried noodle $12.90
- Chicken, beef, or pork

Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Salt and pepper squid $ $12
- wasabi kewpie & coconut
Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
Poached Eggs $10
- served on foccacia
Bacon $5
Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint

SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
TRIPLE CHOCOLATE CHEESECAKE $6.00

Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Vietnamese Calamari $8.00
- freshly crumbed /spices
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles

Humus & tabuli $ 9.50
Beetroot $ 4.50
Chicken and Falafel (Small/Large) $ 9.50/$11.00
Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
Chicken & Falafel $ 11.00
Mujver(Small/Large) $ 8.50/$9.50
- Zucchini
Lamb & Falafel $ 11.00
Mixed (Small/Large) $ 9.50/$11.00

Meat Pattie (Home made) $2.50
Dumpling (6) (Home made) $6.00
Beef with Mushroom $13.00
Kungpo Chicken $12.00
Roti $2.50
Satay Chicken $12.00
Combination Seafood Chow Mein $15.00
Kungpo Vegetable $11.00

Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Bougatsa $4.00
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Tiropita $5.00
- (Cheese Pie)
Fries $5.00
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.

10. VEGETARIAN OYSTER NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
25. COMBINATION FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
27. ROAST DUCK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Duck
Water Chestnut Beef Dumpling $9.00/12each
7. KWAI TEO $11.50
- Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
2. Kung Pao Beef $13.50
35. ROAST DUCK NOODLE SOUP $12.50
- Bokchoy, Roast Duck and Noodle
15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork

Large chips $4.50
6 chicken nuggets $4.50
Small chips $3.00
Double cheese burger B $8.70 / C $12.50
- Half-pound to beef pattie with cheese
Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
Lunch box $8.50
- 1 thigh, 1 drum, & small chips
Bami goreng $11.50
Snack box $6.30
- 1 thigh & small chips

Basket of Chips $6.90
- A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
Gourmet Burger $14.90
- Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
Pasta $16.90
- Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
Egg Benedict $14.90
- Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
French Toast $15.90
- Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
Skipping Lunch (Big Breakfast) $19.00
- Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce

Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
Chicken $21.00
- chicken, grape, pesto, red onion.
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.

A devilled egg $5
Van rosa potato salad, buttermilk dressing $8
Green leaf salad $7.5
Pan-fried halloumi, lemon and grilled bread $ 14.5
Zucchini, tahini and dill dip, seeded crackers $ 8
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
Apricot and ricotta cake $7.5
Chopped tomato and green pepper salad $ 8

Chicken Curry
- Simple home style chicken curry with medium spices, tomatoes and corianders
Fish Malabari
- Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
Chicken Kali Mirch
- Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
Vegetarian Biryani
- A combination of fresh vegetables cooked with basmati rice, herbs and spices
Chicken Vindaloo(A Hot Dish)
- Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
Saag Aloo
- Fresh potatoes and spinach cooked in selected herbs and spices
Bombay Aloo
- Cumin covered potatoes cooked in tomato and onions
Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
- Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor

Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Mushroom Sauce $2.00
Garden Salad $8.00
- w House dressing
Today's Catch $29.00
- Server to advise what the Sea provided
Blue Cheese Sauce $2.00
Asian Slaw $8.00
Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price

Today's Fresh Soup $9.00
- Home-baked bread
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap