Eurest New Zealand in Wellington Menu

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Eurest New Zealand in Wellington has no menu available, but can choose from many other options such as Lamb or Chicken from Zayaz Kebab. Matterhorn offers many options including Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers and Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette. 1841 Bar and Restaurant includes a wide range like Margherita Pizza or Prawn Twisters. SERVED UNTIL 11AM and Fly Weight from . LJ's offers The Great Wall and Singapore Fried Noodle.

Nearby Sample Menus

Singapore Fried Noodle $11.90
Sambal Chicken Chow Mein $11.90
Special C $16.90
- 10 small fish 1 chips
Chicken Chow Mein $10.90
Egg $5.50
Wonton on Rice $9.90
Pack(9 fish & 3 chips $32.00
Hawaiian $5.50

Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
Formule pause cafe $7.00
- Danish + coffee or tea
Croissant $3.00
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
Formule bonjour $9.50
- Breakfast + coffee or soft drinks
Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)

Focaccia-Sandwiches & Panini:
- Spaghetti Bolognese $14.50
Salads/Sides:
- Roasted Winter veggies Small $6.50 Large $8.50
- Cured meat & cheese focaccia sandwich $7.50
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
Soup $7.50
- served with fresh or baguettes - Lentils Soup
Large choice of Roman Pizza slices from $4.50

Daal Tarka $12.50
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
All mains served mild, medium or hot with free Basmati rice
Sheekh Kebab $9.00
- Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
Chicken Vindaloo $15,00
- Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
Lamb Madras $16.00
- Lamb pieces cooked with ground spices and coconut cream.
All mains served mild, medium or hot with free Basmati rice
Tandoori Chicken $10 half
- Marinated whole chicken smoke roasted in the tandoori oven.
Chicken Lababdar $16.00
- Boneless chicken cooked in a sweet and sour sauce.

Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.

Bacon $7.00
Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
Seared scallops with cauliflower puree & apple rocket salad $19.00
Panfried fresh fish with mussel & chorizo ragout $38.00
Goats cheese souffle, walnut & grape salad $20.00
lunch mon - sat from 11.45am. Please see pdf for latest updates
Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00

Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
‘Tiramisu Flavours’ 17
Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
Asparagus, taleggio, sage 13
Obatzda, radish, cumin lavosh, pickled onion 15
Moroccan squid, preserved lemon, toasted almonds 12

SALMON QUICHE $9.00
- with salmon and asparagus (GF)
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)

Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
Vegetable Uttapam (V) $10.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
Puri $1.00
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.

Sauerkraut $3.00
Potato & Kumara Cake $4.00
Truffle Fried Eggs $4.50
4 Course $65.00
3 Course $55.00
Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
Creamed Spinach $4.50
Zany zeus halloumi, chard, orange $12.00

Fried Rice (Vegetable) $9.00
Meat Pattie $3.10
Cake Slice (Homemade) $2.20
Vegetable Curry $8.00
Fish crumbed $3.30
Kebab on stick $2.80
Donut $1.50
Milky Ice-block $2.00

Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Seasonal Veg (V) $7.00
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00

Pork chop suey $11.00
Tofu with vegetable $10.50
Seafood combination $18.00
King Prawn chop suey $15.00
Seafood Pattie $2.50
Sweet and sour battered pork $12.00
Bacon and egg burger $4.50
Green curry beef $11.00

5.Garden (GF,V,LF) $ 8.00
- Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
4. Italian (LP)
11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
9. Thai Coriander & Lime (LF)
HP=High Protein
10. Creamy Herb & Garlic

French toast
- accompanied by cinnamon sugar and maple syrup
Freshly brewed coffee and a selection of tea and herbal infusions
Assorted jams
- spreads, dips and condiments
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti