Eurest New Zealand in Wellington Menu

Eurest New Zealand in Wellington has no menu available, but can choose from many other options such as Lamb or Chicken from Zayaz Kebab. Matterhorn offers many options including Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers and Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette. 1841 Bar and Restaurant includes a wide range like Margherita Pizza or Prawn Twisters. SERVED UNTIL 11AM and Fly Weight from . LJ's offers The Great Wall and Singapore Fried Noodle.

Nearby Sample Menus

  • Scottish shortbread & glass of jura10 year old single malt whisky $16
  • Blood orange pannacotta & passionfruit polenta biscuits $13.5
  • Gorgonzola dolce & crackers $28
    • with a glass of de bortoli noble one
  • Hawkes bay cherries & dark chocolate pistachio brittle $10
  • Figgy pudding, eggnog icecream & softly whipped cream $15
  • Seville orange, dark chocolate ice cream cone $10
  • Scrambled eggs, hot smoked salmon & toast $19
  • Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
  • Crispy Morrocan Spiced Chicken $15.00
    • with an apricot dipping
  • 500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
  • Fries $9.50
    • Hand cut fries with curry sauce
  • Vanilla Ice Cream tub $2.00
  • Nachos
    • all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50
  • Wedges bacon, cheese & a side of sour cream $13.50
  • Pacific Irish $26.50
    • Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
  • Cottage Pie $16.50
    • Tasty mince and veg topped mash potato and baked in the oven
  • Mix dip plate $12.00
    • Hummus, spicy walnut dip, jacik, beetroot & warm turkish bread
  • Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
  • Margarita $11.00
    • Herbs & mozzarella cheese
  • Chicken lovers $14.50
    • Chicken, mushroom, mozzarella cheese & bbq sauce
  • Salad
    • Cheese, black olives and fresh salad
  • Grilled chicken burger $15.50
    • Marinated chicken breast
  • Mushroom kebab $10.00
    • Frilled marinated button mushrooms
  • Mushroom $1.00
  • Albondigas $16 / five
    • pork meatballs with aubergine sauce & almond picada
  • Fish with roast peppers, confit garlic & saffron aioli $30
  • Pork skin crackling & red pepper romesco $7
  • Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
  • Alfajores $10
    • spiced shortbreads with dulce de leche ice cream & macerated berries
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
  • A large bowl of paprika & salt dusted fries with aioli $9
  • Almonds & La chianti paprika $6.5
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • UNEARTHLY $6.00
    • BERRIES, BANANA, CHOCOLATE & CUSTARD
  • WRATH
    • VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
  • FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
  • LIMBO
    • BLUE CHEESE, MUSHROOMS, CARAMELISED ONIONS & TOMATOES. OPTIONAL: KALAMATA OLIVES
  • LUST DELUXE
    • MARINATED STRIPS OF STEAK, VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON & SMOKED CABANOSSI,LASHED WITH BEARNAISE SAUCE
  • SQUID RINGS $5.00
    • 1 DOZ & DIP
  • FORKED TONGUE
    • HUFFMANS HOT SAUCE
  • CAMEMBERT $7.00
    • CAMEMBERT, AVOCADO, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Gluten Free Bread $1.00
  • Roast Tomato$3.00
  • Asian Platter $15.00
    • Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Porridge $6.00
    • Served with brown sugar and cream
  • -grilled chicken $5
  • -vegan/df cheese $3
  • (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
  • -fried egg $2
  • -smokey bbq sauce $1
  • -blue cheese $2
  • Weekly Specials: cooking up new styles every week #checkoutourbuns
  • -buttermilk onion strings $2
  • Scotch fillet $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • Sauce side
  • Soup of the day $12.00
    • served with ciabatta
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • Eggs benedict
    • on ciabatta with poached free ranged eggs and hollandaise
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • -bacon $17.00
  • Meatlovers $16.00
    • Chicken, lamb, ham, pepperoni
  • Hummus & tabouli $4.00
  • Mixed $7.50
  • Mujvar $8.00
  • Chicken $7.50
  • Fettuccini $9.00
  • Lamb $7.00
  • Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
  • Rice noodle rolls $7.00
  • Coming soon vietnamese crepes $10.00
  • Sweet & sour vege rice noodle $15.00
  • Bbq pork on rice $14.00
  • Tofu and vegetable on rice $14.00
  • Pork and pineapple summer rolls $7.00
  • Stirred fry noodles with beef $15.00
  • Vegetarian vietnamese sandwich $10.00
  • Toasted Sandwiches $6.50
  • Bacon, lettuce and tomatoes and served with fries $15.50
  • Salads $13.50
  • Fluffy Pancakes/French toast $14.50
    • honey syrup and your choice of banana & bacon or berry compote
  • -Both rice and roti $15.00
  • Mee Goreng $12.00
    • Egg noodles, chicken, egg and chilli sambal
  • Big Breakfast $18.50
    • Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
  • Fries $5.00
  • Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
  • Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • Chargrilled Bread & House Dips (V) $10.00
  • Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • FAMILY PIES $18.00
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • STEAK
    • Chunky prime beef Steak
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • SMALL $4.20
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Toasted Flatbreads
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
Eurest New Zealand

Eurest New Zealand

location

Address

111 Wakefield St, Wellington, 6011, New Zealand

phone

Phone

095251093

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
111 Wakefield St, Wellington, 6011, New Zealand
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