Eurest New Zealand in Wellington Menu

Are you the owner? Manage this listing for free.

Eurest New Zealand in Wellington has no menu available, but can choose from many other options such as Lamb or Chicken from Zayaz Kebab. Matterhorn offers many options including Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers and Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette. 1841 Bar and Restaurant includes a wide range like Margherita Pizza or Prawn Twisters. SERVED UNTIL 11AM and Fly Weight from . LJ's offers The Great Wall and Singapore Fried Noodle.

Nearby Sample Menus

CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES

Oysters, Raw (In Season)
Pork Chops $35
Ham Salad $18
Roast Chicken $25
T-bone Steak 1kg $52
Whole Flounder
All mains are served with fries and salads
Chicken Livers $24

Egg $1.50
Chicken Tender fillet Dinner $13.90
- 4 pieces of Chicken Tender Fillet
6 Piece Family Pack $26.00
- 6 Fish and 2 Chips, tomato or tartare sauce
(Combos includes Chips & 420ml Drink)
Shrimps $12.80
Thai Chicken $12.50
Mini Pack $11.50
- 1 Fish, 4 Chicken Nuggets, 1 Hot dog, 2 Potato fritter, Small Chips tomato or tartare sauce
8 Corn Nuggets $3.90

Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce

Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Little Treats $4.00
- Roasted Peanuts, Lollies

Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
Wedges $9.00
- With sour cream
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream

Prawn
Surimi or avocado sushi roll topped with BBQ salmon
Avocado Lettuce Lettuce carrot
Seaweed Salad
BBQ squid on rice
BBQ prawn on rice with sauces
Crab Nugget
Surimi + avocado

E-3 Korean Style Sushi
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
Special Set Meals (Minimum serve: 3 persons)
Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes

Stir fry noodles with chicken $15.00
Rice noodle rolls $7.00
Beef vietnamese sandwich $10.00
Vegetarian vietnamese sandwich $10.00
Sweet & sour vege rice noodle $15.00
Stirred fry noodles with beef $15.00
Vietnamese spring rolls for 3 pieces $10.00
Coming soon vietnamese crepes $10.00

200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter
Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
Fish & Chips $18.00
- Fresh battered fish of the day, served with salad garnish & fries
Waterloo Wings $14.00
- Cajun chicken wings smothered in hot chilli sauce. Served with fries
Garlic Bread $7.00
- With lashings of garlic butter
Prawn Twisters $9.90
- served with sweet chilli sauce & lemon
Chicken & Bacon Salad $14.00
- Grilled chicken, bacon, fresh salad green & aioli
Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream

Roasted duck $40.00
Roasted pork $40.00
Coleslaw $5.00
1/4 chicken $7.00
Pork sandwich with coleslaw and aioli $8.00
Free range roasted chicken $20.00
Half roasted pork $20.00
Combo with potatoes and coleslaw $11.00

Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Sticky Rice $2.00
Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
Curry Puff $6.00
Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
Narm Tok $12.50
- Thai spicy beef salad

Yellow Fin Tuna $10.50
- High oil content, ruby coloured flesh, Grilled only and served pink
Homemade Aioli $2.00
Gluten-Free Available
Blue Cod $16.90
Kingfish $9.90
- Dark fish with a medium fat content
Skate $6.50
Weekday Express Lunch $12.00
- Panko crumbed market fish w/ crinkle cut chips, slaw and aioli
Whitebait Fritter $11.00
- Whitebait fritter served on buttered white bread and served with lemon

Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Seasonal Salad $6.50
- V, GF
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt