Eurest New Zealand in Wellington Menu

Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Onion rings $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Garlic bread $3.50

Not all seasonal vegetables are available at all times
Squid & Seasonal Vegetable in Shrimp Paste $17.00
Served with steamed rice
Mixed Seasonal Vegetables with Mushrooms & Bean Curd $14.00
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Broccoli $13.00
Curry Braised Beef Brisket on Steamed Rice / Braised Beef Tendon on Steamed Rice $13.90
Beef with Creamy Egg Sauce on Steamed Rice $12.50

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Available from 11:30am
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50

Combination Seafood & Vegetables $11.00
BBQ Pork and Shrimp $9.50
1/2 CHICKEN MEAL $13.00
- 1/2 chicken potatoes pumpkin, kumara, peas, carrot & gravy
Sweet & Sour Chicken $10.00
Combination Meat $9.50
Spring Roll each $2.00
Chicken Oyster Sauce & Vegetables $9.50
Combination Seafood & Vegetables $11.00

Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Aioli $1.00
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Garlic Bread( V) $8.00
- with thyme butter
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze

Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
Toasted ciabatta with salmon cream cheese dip $8.50
Seasoned fries with tomato sauce and aioli $7.50
(Add blue cheese $3.00)
$12.50 Entree
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50

Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Maple & Walnut $3.50
- extra scoop
Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
Chocolate $3.50
- extra scoop
Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!

- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range bbq pulled pork served with caramelized onion & apple relish
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa

Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
Gourmet potatoes or fries $5.0
Beef burger $21.0
- bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
Roasted beetroot tart 2 $5.00
- caramelized onions, marinated goat cheese & mediterranean vegetable salad
Chocolate brownie $12.5
- chocolate sauce & vanilla ice cream
Fries & garlic aioli sml $5.0 lge $9.0
Smoked fish potato cakes $16.0
- Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
Chicken breast $27.5
- wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish

Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
Half Portion $12.00
Large $12.00
Aioli $2.50
Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
Beer Battered Fish and Chips with Salad and Tartare Sauce
Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00

Nearby Sample Menus