Address
111 Wakefield St, Wellington, 6011, New Zealand
Eurest New Zealand in Wellington Menu
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Eurest New Zealand in Wellington has no menu available, but can choose from many other options such as Lamb or Chicken from Zayaz Kebab. Matterhorn offers many options including Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers and Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette. 1841 Bar and Restaurant includes a wide range like Margherita Pizza or Prawn Twisters. SERVED UNTIL 11AM and Fly Weight from . LJ's offers The Great Wall and Singapore Fried Noodle.
Nearby Sample Menus
- 1/2 chicken meal $15.00
- 1/4 chicken and chips $9.60
- Roast Potatoes $1.20
- Roast Pumpkin $1.70
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Chips $3.40 / $6.60
- regular / large
- 1/4 chicken $7.20
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Plate of Veges $8.30 / $11.80
- small / large
- Fish & Chips $7.30
- Strawberry cheesecake $3.50
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Hash bites $3.50
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- 5 Spicy chicken wings $6.00
- Onion rings $3.50
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Entree $4.00
- Garlic Bread
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
- Scotch Fillet Steak $23.00
- Fillings: Ham, onion, cheese, corn, pineapple, egg, mushroom or tomato
- Prawn $14.50
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$25 Pack $25.00
- 2 fish, 2 chips, 2 spring rolls, 2 hot dogs, 1 soft drink (1.5L)
- Prawn $16.50
- Shrimp / Squid $12.50
- Won Ton $9.50
- Chicken / Fish / Pork (Battered) / Won Ton $12.00
- Bami Goreng / Nasi Goreng $12.50
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EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
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Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
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LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
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Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
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Omlettes $15
- 3 egg omlette, with your choice of filling
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PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
- Cornflakes with banana $5
- Eggy bread (egg in the hole) $5
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Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup
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Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
- Chocolate Gelato $6.90
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Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
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Tropicana $16.00
- Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
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Lasagne al Forno $16.00
- Oven baked beef lasagne
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Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
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Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
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Sweet & Sour Chicken $11.00
- On Noodles or Steamed Rice
- Includes coleslaw ,chips, lemon, tartare ot tomato Sauce N/A
- Ice Cream (Deep Fried) $3.00
- Bacon $1.50
- Crumbed Chicken Breast $3.50
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Seafood Mee Goreng $13.00
- Egg noodles with fish cakes, prawns, crab,meat, mussel and fresh vegetables in hot chillisauce
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Sweet & Sour Wonton $9.90
- 9 Wonton on Steamed rice or noodles
- Corn Nugget 1/2 doz $3.50
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Inari $4.00
- Foto Maki (tuna roll) $2.80
- Scallop Sushi $5.00
- Seafood Salad $4.00
- Salmon Sushi $4.00
- Squid Sushi $3.30
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
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Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
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Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
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Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
- Crispy seasonal salad $4.00
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
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Garlic Bread( V) $8.00
- with thyme butter
- Mushrooms $4.00
- Vegetables
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
- Apple walnut slaw
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Soup of the day $11.00
- with bread of your choice
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Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
- Crispy garlic bread $3.00
- Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
- Salad
- Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
- Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
- Streaky Bacon $5.00
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Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
- Roast mushrooms and chive crème fraiche $9.00
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Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
- Hand Cut Potato fries with garlic mayo $7.50
- Warm house marinated olives $9.50
- Family of cheese 32
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Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
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Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
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Triple cooked Agria chips 9
- w ranch mayo
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Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
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Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
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4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
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Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
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NASI GORENG $13.50
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
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ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
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NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
- Rendang Sauce $3.00
- Coconut rice $3.50
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CHAR KUEY TEOW $13.50
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
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BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
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FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
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Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
- Braised red cabbage, apple and cinnamon $8
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Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
- Rocket, pear and parmesan salad $8
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Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
- Three varieties $42
- Mediterranean marinated olives, preserved lime $9
Eurest New Zealand
Phone
095251093
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Catering
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
111 Wakefield St, Wellington, 6011, New Zealand
- Wellington Catering Menus
- Wellington Region Catering Menus