Address
111 Wakefield St, Wellington, 6011, New Zealand
Eurest New Zealand in Wellington Menu
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Eurest New Zealand in Wellington has no menu available, but can choose from many other options such as Lamb or Chicken from Zayaz Kebab. Matterhorn offers many options including Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers and Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette. 1841 Bar and Restaurant includes a wide range like Margherita Pizza or Prawn Twisters. SERVED UNTIL 11AM and Fly Weight from . LJ's offers The Great Wall and Singapore Fried Noodle.
Nearby Sample Menus
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Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
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Peas & Gravy $2.70 / $5.00
- regular / large
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Plate of Veges $8.30 / $11.80
- small / large
- 10 fillets and chips $50.80
- Chicken Dippers $2.50
- Beef meal $11.80
- 1/4 chicken $7.20
- Roast Pumpkin $1.70
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Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
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Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
- Add bacon $ 4.00
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Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
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Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
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BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
- Add Bacon $ 4.00
- Swap for gluten free bread $1.50
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Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
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Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
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Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
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Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
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Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
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Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
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Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce
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Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
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MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
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QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
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MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
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CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
- HAM & MOZZARELLA MELT $12.00
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SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
- PRETZELS $4.00
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POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
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Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
- Mix pickle & Mango chutney $3.50
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Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
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Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
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Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
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Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
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Onion Bhaji $6.90
- Onion mixed with chickpea flour, spices & deep fried until crispy.
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Kachumber Salad $4.50
- Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
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Roti $5.00
- Thai Roti served with peanut sauce
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Mixed Starter for Two $16.00
- Satay, spring rolls, wontons, goong tod, and curry puffs serves with sauces
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Beef Salad $18.50
- Grilled beef mixed with chilli and salad vegetables served cold
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Chicken and Cashew Nuts $18.50
- Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice
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Vegetarian Red Curry $18.50
- Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
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Phad Thai $24.00 / $18.50
- Fried noodles Thai style with egg, fresh cabbage and carrot with your choice of meat topped with chopped nuts - Prawn / Chicken or Pork or Beef
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Tom Yum Gai $10.00
- Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
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Vegetarian Rice Noodles $18.50
- Fried rice noodles with tofu, egg and fresh vegetables, topped with cashew nuts
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Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
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All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
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Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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36. CHICKEN NOODLE SOUP $11.50
- Bokchoy, Chicken and Noodle
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27. ROAST DUCK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Duck
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15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
- 14. Peppery Chicken $14.50
- 2. Kung Pao Beef $13.50
- Fennel Pork Dumpling $9.00/12each
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1. MEE GORENG $11.50
- Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
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20. BLACK BEAN BEEF $11.50
- Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
- Crumbed or Battered Prawns
- Chips (scoop) $ 3.90
- Hut Dog $2.80
- Vega Burger $6.10
- Fresh Squid Rings $ 1.00
- Spinach & Pumpkin Fritter $ 2.90
- Pineapple Fritter $ 2.90
- Sausaqe $2.80
- Chicken
- Avocado $1.00
- Ham
- Onion
- Mushroom
- Tomato
- Salmon $1.50
- Sundried tomato $1.00
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TOASTIE $6.00
- grilled cheese & ham on toast
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PIKELETS $6.00
- With icing sugar served with jam & cream.
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HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
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HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
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HOMEMADE SOUP $10.00
- With toasted bread.
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HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
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FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
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EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
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Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
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Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
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Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
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Scrambled eggs $10.00
- on toast or with baked spuds
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Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
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Spicy baked beans $12.00
- on toast or baked spuds
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Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
- A glass of chilled almond soup, nectarine and basil $13.5
- Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
- Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
- Chopped tomato and green pepper salad $ 8
- Affogato $ 11.5
- Green leaf salad $7.5
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
- Roti Chenai $7.00
- Steamed Rice S $3 / M $4 / L $5
- Curry Laksa $10.50
- Dumplig Noodle Soup $9.50
- Mee Goreng S $5 / M $6 / L $7
- Fish Pieces (3)
- Stir Fried Beef $10.50
- Fried Dumpling (6) $5.50 / (10) $9.00
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Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
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'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
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Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
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Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
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Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
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'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
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Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
- Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Eurest New Zealand
Phone
095251093
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Catering
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
111 Wakefield St, Wellington, 6011, New Zealand
- Wellington Catering Menus
- Wellington Region Catering Menus