Eurest New Zealand in Wellington Menu

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Eurest New Zealand in Wellington has no menu available, but can choose from many other options such as Lamb or Chicken from Zayaz Kebab. Matterhorn offers many options including Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers and Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette. 1841 Bar and Restaurant includes a wide range like Margherita Pizza or Prawn Twisters. SERVED UNTIL 11AM and Fly Weight from . LJ's offers The Great Wall and Singapore Fried Noodle.

Nearby Sample Menus

SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots

Minced Pork & Shrimp Parcels $8
Strawberries & Ice Cream (seasonal) $7
Soup of the day $7
- self-service, complimentary with main course
Cashew Nuts $8
Spring Rolls $8
Deep-Fried Ice Cream $7
Child $12
Lychees & Ice Cream $7

Sautéed courgettes, garlic, mint, pickled chilli $9.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Beef Fillet, Café de Paris butter, fries $38.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90

Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
Chicken Iskender see above
Zucchini & Carrot Fritters see above
Mixed Iskender (lamb and chicken) see above
Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
Curly Fries $6.50
- with garlic mayo
Adana Iskender (spicy minced beef) see above

House made bresaola 4
Shoestring fries with kiwi dip 8
Daily baked farmhouse bread with smoked butter 8
Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Lamb kofta with spiced eggplant & house made sour cream 14
Fried calamari with mango, chilli & coconut 14
Spanish fried potatoes with garlic & tomato mojo picon 8
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30

Mushroom Do Pyaza $15.00
- Mushrooms cooked with onion cubes, ginger and garlic in a vegetable sauce
Peshawari Naan $5.00
- Naan stuffed with dry fruits and cherries
Chicken Biryani $17.00
- Basmati rice cooked with chicken, spices, garnished with coriander and served with raita
Bengali Fish Curry $18.00
- Seasonal fish cooked with ginger, garlic, onion, tomatoes and spices
Chicken Do Pyaza $15.50
- Boneless chicken pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
Chicken Pulao $8.50
Kadai Chicken $15.50
- Chicken sautéed with capsicum cooked in onion gravy and spices
Chicken Chettinad $15.50
- Chicken cooked accordingly to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs

Little Treats $4.00
- Roasted Peanuts, Lollies
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.

VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
ONION RING $6.00
- sliced fresh onions coated in chickpea flour and deep-fried
CHAT PAPRI $6.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
INDIAN STYLE BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy with the absence of sugar
BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber

Beef with Vegetables $22.00
- Wok fried sliced beef with seasonal vegetables.
Vegetarian Golden Mushroom (4pc) $7.00
- Deep-fried in batter, served with home-made sweet and sour sauce.
Steamed Juicy Shanghai Dumpling (4pc) $10.00
- A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
Nasi Goreng $18.00
- Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
Crispy Chicken (half) $22.00
- Served with prawn crackers and five spice salt.
-Half $40.00
Mapo Tofu $18.00
- Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
Scallops and Cashew Nuts $28.00
- Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.

Tai Chicken with Rice
Shrimp Kway Teow
Sliced Chicken $12.90
- in Singaporean chilli sauce with Rice
Tofu & Vegetable with rice $11.90
Roti with Chicken Curry Sauce
Chinese Tea
Nasi Goreng(Rice)
Sweet & Sour Pork with Rice $12.50

For 4 People or More (A) $28.00 per person
- Deep Fried Won Ton / Peking Spicy and Sour Soup / Sweet & Sour Pork / Gong Bao Chicken / Fried Egg with Shrimps / Mixed Vegetables / Egg Fried Rice
Peking King Prawns $29.80
- King prawns with shell
Sweet & Sour King Prawns $28.80
Deep Fried Sesame King Prawns $14.00
Spicy and Sour Whitebait Soup $6.50
Banana Fritters $10.00
- Deep fried banana and ice cream with chocolate sauce
Pork Fried Rice $14.80
Ma Po To Fu $14.80

Chicken
Creamcheese $0.50
Salmon $11.50
Ham
Pulled pork
Onion
Pineapple
Avocado $1.00

Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
Soup of the Day served with our local baker's bread $15.00
NB: Please let our staff know when ordering if you are gluten or dairy free
Fried with aioli & tomato sauce $9.50
BRUNCH
Pancakes w/ bananas & maple syrup $18.00
Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
Garlic bread w/ our original butter blends $6.50