Eurest New Zealand in Wellington Menu

Eurest New Zealand in Wellington has no menu available, but can choose from many other options such as Lamb or Chicken from Zayaz Kebab. Matterhorn offers many options including Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers and Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette. 1841 Bar and Restaurant includes a wide range like Margherita Pizza or Prawn Twisters. SERVED UNTIL 11AM and Fly Weight from . LJ's offers The Great Wall and Singapore Fried Noodle.

Nearby Sample Menus

  • Homemade Hollandaise $3.00
  • Best Ugly Bagels $14.50
    • Add GF $2
  • Barry's Bacon / House Cured Salmon $6.00
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • Black Pudding Hash $19.00
  • Steel Cut Oats $13.00
  • Fried Chicken Sandwich $16.00
  • Cheddar & Chive Dutch Baby $15.50
  • CHEESEBURGER $5.00
  • CORN FRITTER $2.50
  • FISH CAKES $2.50
  • ONION RINGS(EACH) $0.90
  • CHIPS $3.50
  • FISH BURGER $5.50
  • B $35.00
    • 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
  • HAWAIIAN BURGER $5.00
  • Lemon Chicken/Fish $12.00
  • Prawn $15.00
  • Combination $13.50
  • Shrimp $13.00
  • ●Extras
  • Single Filling $2.80
  • Oyster / Scallop $2.00
  • $8.50 Pack $8.50
    • 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
  • Cornflakes with banana $5
  • - three fillings $6
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • BAGELS $5
    • Plain (Jam)
  • Spaghetti, beans or egg on toast $5
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
  • Margherita $16.00
    • Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
  • Penne ai Frutti di Mare $16.00
    • Seafood in tomato sauce with penne pasta
  • Penne alla Spuntare $16.00
    • Penne pasta in creamy sauce with mushrooms
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • Pane all' Áglio $6.50
    • Garlic Bread
  • Pane con Olio $6.50
    • Dipping bread with tomato pesto & olive oil
  • Spaghetti alla Carbonara $16.00
    • Spaghetti pasta in creamy sauce & bacon
  • Marinara $18.00
    • Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • GARLIC MUSHROOMS $14.00
    • on toast
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • Plain Naan $2.50
  • -Madras (Chicken/Beef/Lamb)
    • South Indian style curry cooked in coconut flavoured lightly spiced sauce
  • Garlic Naan $3.00
  • Dhaba Vegetarian Platter $14.90
    • Combination of 3 entrees: onion bhaji, samosa and pakora
  • Nawabi Chicken Tikka $10.50
    • Boneless thigh pieces marinated overnight in ginger and garlic served with salad
  • Coconut Rice / Plain Rice $3.00
  • Balti Lamb $15.50
    • Lamb cooked with chef's special balls sauce
  • Fish Tikka $11.90
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
  • Please see our blackboard.
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • Sirloin Steak with Chips or Wedges $16.90
  • T-Bone Steak with Chips or Wedges $16.90
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • Egg Benedict $11.90
  • -Combo $8.80
  • Cheese $5.00
  • Fish $5.00
  • Pork, Prawn & Shiitake Dim Sum $16.00
    • green pea puree, chilli oil, truffle-mushroom emulsion
  • All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
  • Pan Fried Pork, Prawns & Chives Dumplings $12.00
    • garlic, black vinegar dressing
  • Rare Seared Beef $16.50
    • sous-vide seared sirloin, radish pickles, garlic
  • Fire - minimum of 2 people $55.00 per person
    • King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
  • Earth - minimum of 2 people $44.00 per person
    • Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
  • Scallops $29.00
    • wok fried with home made XO sauce and Chinese greens
  • Crispy Aubergine $16.00
    • wok simmered garlic ginger dipping sauce
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Main:
    • Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Doeji Bulgogi Bab (Pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • Hong Hab Tang $30.00
    • Korean style green mussel stew
  • Deoji Sogum Gui Set (Pork BBQ) $25.00
    • Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Bibim Bab / Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice
  • Steamed Rice $3.00
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Jalapeños Rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Tacos $8.00/$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
  • Flautas $15.00
    • Deep fried tacos
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Combination Ho-fan
    • with Vegetables
  • Sichuan Bean Curd
    • with Bai Choi
  • Lemon Chicken
  • Spring Rolls
  • Garlic King Prawns
  • Steamed Dim Sims
  • Red Wine Sauce Pork Loin
  • Sichuan Spicy Scallops
  • Café Gourmand $15.5
    • Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
  • La Crème Brulée $18
    • Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
  • Gratin De Brocolis Et Kikorangi $10
    • Broccoli & Kikorangi Cheese Gratin
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • Les Tropiques $18
    • Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
  • La Soupe À L’oignon (Small) $28
    • A French Classic Redefined
  • Le Poisson Du Jour(Small/Large) $26/$45
    • Market Fish With Seasonal Garnish.
  • Promenade Dans Les Bois(Small/Large) $30/$45
    • Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
  • Chicken salad (GFO) $15.50
    • Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
  • House smoked salmon $7.50
  • Hollandaise $2.00
  • Lamb warp with mixed salad and minted yogurt dressing $13.50
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • -Or blueberry and vanilla cream $14.50
  • -Entrée $12.50
  • Chicken and sundried tomato cheese croquettes $11.50
Eurest New Zealand

Eurest New Zealand

location

Address

111 Wakefield St, Wellington, 6011, New Zealand

phone

Phone

095251093

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
111 Wakefield St, Wellington, 6011, New Zealand
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