Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Available from 11:30am
Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
Capers, mixed olives, oregano, chilli and tomato sauce (v)
Pork Scallopine $29.9
Madeira port, cream and mushroom sauce
Double Chocolate Torte $12.90
Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Daily Special $12.90
Please ask your server what our Chef has created today!
Fettucine Shrimps $20.5
Shrimps, garlic, spinach and more, in extra virgin olive oil