Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Caribbean Chicken Skewers $14.00
Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Chicken Lasagne $19.00
Homemade cheese, spinach & chicken lasagne accompanied by a green salad
New Orleans Best Jambalaya $20.00
Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Nicoise Smoked Salmon Salad $17.50
Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Riverboat Fishcakes $16.00
Homemade fishcakes served with garden salad & a lime & chilli mayo
Crispy onion rings $4.50
- Reggae Jerk Chicken Burger $14.00
Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
Crispy Noodles Beef Salad With Citrus Chilli Dressing
Steamy Fish $29.00
Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
Springing Choy $22.00
A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Ice Cream Trio $11.00
Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
Beef Burger $24.00
Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
Pork Wonton Soup $21.00
Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
Moroccan Chicken Pizza $18.00
Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
Baked Crème Brulee Cheesecake $15.00
Served With Vanilla Bean Ice Cream And Whipped Cream
Salted warehou and potato cakes with lemon zest and parsley. Served with romesco - a Spanish sauce made with roast capsicums, garlic, parsley, tomato and smoked paprika