Fedup Fast Foods in Wellington Menu

BREAKFAST MENU BREAKFAST MENU
  • Breakfast Muffin $5.50
    • English Breakfast Muffin with egg, bacon and cheese
  • All Day Big Breakfast $14.50
    • Eggs, hash browns, mushrooms, bacon, sausage, tomato and toast
  • Eggs on Toast $7.00
    • Eggs on toast cooked the way you like it
  • Eggs Benedict $12.50
    • Poached eggs with crispy bacon on chunky bread and hollandaise sauce
  • Eggs Florentine $12.50
    • Poached eggs with baby spinach on chunky bread and hollandaise sauce
  • French Toast $12.50
    • Fresh banana, crispy bacon with chunky bread garnished with maple syrup
MEAT LOVERS MENU MEAT LOVERS MENU
  • Scotch Steak Dinner $16.50
    • 300g Scotch Fillet served with chips or mashed potatoes and salad
Chicken Tenderloin Meal Chicken Tenderloin Meal
  • Three pieces of chicken tenderloin with chips and salad $10.50
  • FEDUP B.L. T $12.50
    • Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
  • Chicken Salad $12.50
    • Cajun Chicken with fresh salad and cashew nuts
SEAFOOD MENU SEAFOOD MENU
  • Famous Large Fresh Fillet Dinner $11.00
    • Large fresh fish fillet with chips and salad
  • Nelson Scallop Dinner $11.00
    • Fresh Nelson scallops with chips and salad
  • King Prawn Dinner $11.00
    • Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
  • Seafood Lover $11.00
    • Great combination with mussels, squid rings, scallops and crab sticks
  • Combo Dinner $16.50
    • Fresh fish fillet, 6 squid rings, 1 crab stick and chips
  • Seafood Chowder $10.50
    • Our winter special — fantastic!
  • Salmon Salad $13.50
    • Manuka Honey Wood Smoked Salmon Salad with cashew nuts
FRESH FISH & CHIPS FRESH FISH & CHIPS
  • Fresh Fish Battered $3.20
  • Fresh Fish Crumbed $3.50
  • Fresh Fillet Crumbed $7.50
  • McCain Chips $3.00
  • Seasoned Potato Wedges $4.00
  • Hot Dog $3.00
  • Sausage $3.00
  • Spring Roll $3.00
  • Curry Roll $3.00
  • Potato Fritters $1.00
  • Crab Sticks $1.50
  • Pineapple Fritters $1.50
  • Paua Fritters $6.50
  • Meat Patties (Homemade) $3.00
  • Kumera Chips $5.00
  • Oysters- Seasoned $.
  • Scallops-Seasoned $2.00
  • Mussels $1.00
  • Chicken Nuggets - Dozen $10.00
  • Fish Cakes $3.00
  • Squid Rings - Dozen $10.00
  • Banana Fritters $1.50
  • Donut $1.50
CHICKEN TENDERLOINS CHICKEN TENDERLOINS
  • Meal (3 Tenderloins, Chips) $10.50
  • Chicken Tenderloin (Each) $3.00
FAMILY PACKS FAMILY PACKS
  • 4 Fish, 2 Hot Dogs, 4 Potato Fritters & 2 Scoops Chips $24.00
FILLET DINNERS FILLET DINNERS
  • Fresh Fillet & Chips $11.00
  • Fresh Fillet & Wedges $11.50
  • Fresh Fillet & Kumera Chips $13.00
  • (All fillet Dinners Served with Salad)
  • Tartare sauce , Lemon wedges
COMBO DINNER COMBO DINNER
  • Fresh Fillet & Chips $16.50
  • 6 Squid Rings
  • 1 Crabstick
DONER KEBABS DONER KEBABS
  • Chicken small $7 large $9
  • Seafood large $9.50
  • Pork small $7.50 large $9
  • Beef small $7.50 large $8
  • Vegetarian small $6 large $7.50
  • Lamb small $7 large $9
  • Combo small $8 large $9.50
  • All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish
  • Choose one garnish or mix them...
  • Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
BURGERS BURGERS
  • Hamburger - Plain $4.00
  • Cheese Burger (Kapiti Cheese) $4.80
  • Steak & Egg $6.50
  • Bacon & Egg $6.50
  • Hawaiian $4.80
  • Chicken $6.50
  • Fish $5.00
  • Vegetarian $4.50
  • Egg $4.80
  • Fed Up Burger $6.50
GOURMET BURGERS GOURMET BURGERS
  • Chicken $9.50
  • Beef $9.50
  • Fish & Chips $7.50

Nearby Sample Menus

  • Snacks $5.90
    • -Reg Popcorn Chicken
  • Colonel’s Lunch $6.00
    • 2pcs Chicken, reg Chips
  • Ultimate Burger Meal $14.40
    • Colonel Burger, 1pc Chicken.
  • Colonel’s Dinner $24.90
    • 8pcs Chicken, lge Potato & Gravy, lge Chips.
  • Family Feast $35.90
    • 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
  • -3 Pack $4.90
  • Colonel’s Stack $11.90
    • Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
  • Dinner for 2 $24.90
    • 6pcs Chicken, 2 reg Potato & Gravy, 2 reg Chips, 2 reg Coleslaw, 2 reg Drinks.
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Clams, ramen noodle, green, xo sauce $22.00
  • Fish root vegetable puree, salsa verde market price
  • Hand-cut fries $7.00
  • Bacon $6.00
  • Pork & Potato Croquette $4.00 each
  • Sandwich $12.00
    • Mushroom, goats cheese, sunflower pesto, rocket
  • Sandwich $12.00
    • Harissa pulled lamb, labneh, rocket, salsa verde
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Zelati Passionatta Sorbet $6.00
    • With real seeded passionfruit
  • Gurnard $10.20
    • Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
  • Fish Finger Sandwich $12.00
    • Sliced white bread, butter, rocket and tartare sauce
  • Blue Warehou $6.70
    • Delicious firm white fillets with a large flake and medium oil content.
  • Bluff Oysters $4.90
    • Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.
  • Skin-on John Dory - Grilled $14.40
    • Firm white fish
  • Crumbed Scallops $6.90
  • Halloumi Burger $13.00
    • Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
  • Artisan cheese I condiments $ 13
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Skinny fries $ 9
    • halloumi / gravy
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
  • Quinoa & feta slider $ 15
    • iceberg
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • Kumara wedges $ 9
    • sour cream
  • CRUMBED FISH $3.40
  • HAMBURGER $4.20
  • MEAT PATTIE $2.00
  • APPLE TURNOVER $2.00
  • HOT DOG $2.60
  • CHICKEN NUGGET $0.90
  • WEDGES $4.90
  • SAUSAGES $2.60
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with rēwena bread
  • Parāoa Parehe-Pizza Bread $10
    • Parmesan and house made watercress pesto pizza bread
  • Hanawiti Kau - Open Steak Sandwich $23
    • Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Māori – smoked fish
  • Rīwai Mākahi- Wedges $9
    • potato wedges, sour cream
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
  • Hanawiti Kaimoana - Seafood Sandwich $20
    • Karaka Whitebait fritter, served with garlic aioli and watercress
  • Steak $11.80
  • Chicken $10.90
  • Chicken $11.90
  • Bami Goranf noodles $12.80
  • Squid Rings $0.90
  • Wontons (1doz) $9.90
  • Bacon & egg $4.50
  • Hasbrown $1.30
  • Steps Wedges $11.00
    • Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
  • Pan-Fried King Salmon $37.00
    • In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
  • Salt And Pepper Squid $14.00
    • With A Sweet Chilli And Lime Mayo
  • Ice Cream Trio $11.00
    • Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
  • Pork & Scallops $15.00
    • Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
  • Apple Crumble Pie $14.00
    • Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • Chefs Homemade Curry $26.00
    • Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
  • Saag Aloo $15.50
    • Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices
  • Rice: $3.00
    • Boiled Indian Basmati
  • Prawn Malabari $21.90
    • King pranws cooked in a creamy curry base with capsicum, tomatoes, onion and spices
  • Butter Naan $3.50
    • White meal flour bread with butter
  • Onion Bhaji $6.90
    • Chopped onion battered with chickpea flour and spices and deep fried until crispy
  • Spring Roll $5.90
    • Deep fried vegetarian spring roll served with tomato sauce
  • Fish Jalfrezi $19.90
    • Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
  • Chicken Manchurian $17.90
    • Deep fried marinated chicken cubes cooked in special Manchurian sauce
  • Vegetable Uttapam (V) $10.00
    • Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
  • Basmati Rice $6.50
  • Chow Mein (V) $12.90
    • Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
  • Paneer Govinda $14.90
    • (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Paneer (Cottage Cheese) Pakora $9.90
    • Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
  • Potato Puff $3.00
    • Spiced creamy mashed potato wrapped in bread and baked to golden brown.
  • Mixed Vegetable Biryani (V) $12.90
    • A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Paratha (Alu/Gobi) (V) $8.00
    • Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
  • Honey $4.00
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Nutella (banana optional) $4.50
  • Jam with cream $4.50
  • Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Buttered crumpet $4.00
  • Fresh lemon curd $5.00
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM PORK BUN $3.00
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $7.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM BEEF & MUSHROOM BUN $4.00
  • Warm Olives $6
  • Steak Frites $26
    • Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
  • Soup of the Day $12
    • Warm crusty bread
  • Pork and Shitake Wontons $12
    • Cripsy wonton with pork belly and shitake stuffing
  • Breads + Dips $12
    • Olive tapenade, pesto, feta cheese
  • Taylors Fine Ruby Port $12
  • Killer Burger $19
    • Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
  • Beer Battered Fish Bites $16
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • Mojito Cheesecake with cardamom biscuit $16.50
Fedup Fast Foods

Fedup Fast Foods

location

Address

40 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

049026686

clock

Opened hours

Monday: 10:30 AM – 8:30 PM, Tuesday: 10:30 AM – 8:30 PM, Wednesday: 10:30 AM – 8:30 PM, Thursday: 10:30 AM – 8:30 PM, Friday: 10:30 AM – 8:30 PM, Saturday: 10:30 AM – 8:30 PM, Sunday: 10:30 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Coffee and Tea , Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
40 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand