Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
Prawn Curry $13.00
Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
Karahi Chicken/Lamb/Beef $11.90
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Sago Vada $7.00
Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Chicken Ponsonby (Chicken Tikka Masala) $11.90
Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
Spicy Onion Salad $2.90
Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
Paneer Bhurji $10.90
(A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.