Yellow Chilli in Wellington Menu

CHICKEN DISHES CHICKEN DISHES
  • Butter Chicken $9.90
    • Served with bread and rice.
  • Chicken Korma $9.90
    • Served with bread and rice.
  • Chicken Vindaloo $9.90
    • Served with bread and rice.
  • Chicken Tikka Masala $9.90
    • Served with bread and rice.
  • Chicken Lavabdar $9.90
    • Served with bread and rice.
  • Chicken Madras $9.90
    • Served with bread and rice.
  • Mango Chicken $9.90
    • Served with bread and rice.
LAMB DISHES LAMB DISHES
  • Lamb Rogan Josh $9.90
    • Served with bread and rice.
  • Lamb Korma $9.90
    • Served with bread and rice.
  • Lamb Vindaloo $9.90
    • Served with bread and rice.
  • Lamb Lavabdar $9.90
    • Served with bread and rice.
  • Lamb Madras $9.90
    • Served with bread and rice.
  • Lamb Tikka Masala $9.90
    • Served with bread and rice.
VEGETABLE DISHES VEGETABLE DISHES
  • Dal Makhani $9.90
    • Served with bread and rice.
  • Navratan Korma $9.90
    • Served with bread and rice.
  • Allo Gobi $9.90
    • Served with bread and rice.
  • Vegetable Lavabdar $9.90
    • Served with bread and rice.
  • Vegetable Makhani $9.90
    • Served with bread and rice.
  • Mutter Paneer $9.90
    • Served with bread and rice.

Nearby Sample Menus

Ombra (sample menu)
  • PanzancllaTuscan bread salad $9
  • Polenta chips & black olive aioli $5
  • Pork, porcini, chickpeas & grana $14
  • Beef portafogliogorgonzola & mushroom $16
  • Mozzarella in carrozza con pesto di rocket & anchovies $8
  • Frangelico affogato $9
  • Lamb, goat feta, red onion jam & mint $13
  • Grissini & prosciutto di Parma $12
The Larder (sample menu)
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Salad of rocket, parmesan and shaved pear $6.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Jovan's Kitchen (sample menu)
  • With five-star taste !
  • Siciliana $13
    • Bacon & mozzarella cheese. Simple but super tasty
  • Risotto Seafood $20
    • Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
  • Veggie Deluxe $23
    • Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
  • Herb Pizza Bread $6
  • Garlic Pizza Bread $6
  • Prosciutto Pizza $19
    • Parma ham, bocconcini, parmigiano
  • Napolitana $18
    • Ham, salami, Italian sausage, bacon, fresh tomato
Mari Luca Ristoro (sample menu)
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Patate arrosto con rosmarino $6.50
  • Tagliatelle alla Bolognese $25.50
    • Pasta ribbons with meat ragu sauce
  • Trio Classico(ideal to share) $22.50
    • Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
  • Insalata $8.50
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
Indus Restaurant & Bar (sample menu)
  • Tandoori Platter (min. 2 people) $12.00/person
    • Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
  • Vegetable Pakora $6.50
    • Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
  • Daal Makhani $8.90
    • A harmonious combination of lentils and kidney beans cooked with butter and cream.
  • Fish Malabari $12.50
    • Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
  • Punjabi Lamb/Chicken (Rogan Josh) $10.90
    • Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
  • Fish Masala $12.50
    • Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
  • Paneer Bhurji $10.90
    • (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
  • Jalfrazi Lamb/Chicken/Beef $11.90
    • Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
Dragonfly (sample menu)
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Greta Point Cafe (sample menu)
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • BOWL OF FRIES & AIOLI $7.00
  • GARLIC MUSHROOMS $14.00
    • on toast
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
Long Xiang Chinese Restaurant (sample menu)
  • Mee Goreng (Noodles) $10.50
  • Combination Fried Rice $10.50
  • Deep Fried Vegetarian Spring Rolls $5.50
  • Orange Beef $16.90
  • Beef and vegetables Noodle or Ho Fun Soup $8.80
  • Squid with Ginger and Spring Onions $18.80
  • Fish Fillet in Lemon Sauce $18.50
  • Plate of Chinese Vegetables $12.80
Rogue and Vagabond Craft Beer Bar (sample menu)
  • The Hucklebuck $17/$3
    • White Sauce -Potato-Rocket - Fuel - Rosemary - Parmesan /Add Bacon for
  • House Cooked Corn Chips $12
    • W/ Artichoke and Jalapeno Dip
  • Kay Eff See $20
    • Deep Fried w/Rocket Fuel - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
  • Bee Bee See $22
    • Grilled w/ Bacon - Onion Rings - Beetroot Relish - Cos - Aioli - Pineapple salsa - Pickles
  • 3 Imaginary Boys $22
    • Capers - Anchovies - Artichokes - Olives - Salami
  • 54 - 46 $19
    • Ham - Mushrooms - Onion - Olives Rosemary
  • Cajun Chicken $18
    • Mixed Greens - Shredded Chicken - Capsicum - Olives - Red Onion - Coriander Yoghurt
  • The white Album $3
    • white Sauce - Capers - Anchovies Parsley / Add Prosciutto
Crazy Rabbit Cafe (sample menu)
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Subway (sample menu)
  • Carrot N/A
  • Tomato N/A
  • Old English N/A
  • Herb & Garlic Toasties N/A
  • Veggie Patty N/A
  • Wrap N/A
  • Sweet Chilli N/A
  • Cucumber N/A
Artcraft Bakery (sample menu)
  • Steak & Kidney $4.20
  • Steak $4.20
  • Savouries $1.40
  • Steak & Mushroom $4.20
  • Steak & Cheese $4.20
  • Mince $4.20
  • Potato Top $4.20
  • Pasties N/A
Gusto (sample menu)
  • Gourmet Beef Burger $12.75
    • Melted cheddar, crispy bacon, spicy mayonnaise, wedges
  • Mini Hot Dogs and Chips $8.00
  • Chicken Tenders and Chips $10.00
  • Beer-Battered Snapper and Chips $12.50 S / $17.50 L
    • With market-fresh salad
  • Gusto's Pancakes $9.50
    • Maple syrup, mixed berries, cream
  • Mama's Macaroni and Cheese $5.50
  • Gusto 'BLT' $12.50
    • Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
  • Gusto's Old Fashioned Fish Pie $5.50
Phoenician Cuisine (sample menu)
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Makanek and egg $14
    • served same as above
  • Lebanese coffee $3.50
Trisha's Pies (sample menu)
  • SAVOURIES $1.60
  • SAUSAGE ROLL $2.20
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • LARGE $5.20
  • FAMILY PIES $18.00
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
Yellow Chilli

Yellow Chilli

location

Address

92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044758981

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
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