Yellow Chilli in Wellington Menu

CHICKEN DISHES CHICKEN DISHES
  • Butter Chicken $9.90
    • Served with bread and rice.
  • Chicken Korma $9.90
    • Served with bread and rice.
  • Chicken Vindaloo $9.90
    • Served with bread and rice.
  • Chicken Tikka Masala $9.90
    • Served with bread and rice.
  • Chicken Lavabdar $9.90
    • Served with bread and rice.
  • Chicken Madras $9.90
    • Served with bread and rice.
  • Mango Chicken $9.90
    • Served with bread and rice.
LAMB DISHES LAMB DISHES
  • Lamb Rogan Josh $9.90
    • Served with bread and rice.
  • Lamb Korma $9.90
    • Served with bread and rice.
  • Lamb Vindaloo $9.90
    • Served with bread and rice.
  • Lamb Lavabdar $9.90
    • Served with bread and rice.
  • Lamb Madras $9.90
    • Served with bread and rice.
  • Lamb Tikka Masala $9.90
    • Served with bread and rice.
VEGETABLE DISHES VEGETABLE DISHES
  • Dal Makhani $9.90
    • Served with bread and rice.
  • Navratan Korma $9.90
    • Served with bread and rice.
  • Allo Gobi $9.90
    • Served with bread and rice.
  • Vegetable Lavabdar $9.90
    • Served with bread and rice.
  • Vegetable Makhani $9.90
    • Served with bread and rice.
  • Mutter Paneer $9.90
    • Served with bread and rice.

Nearby Sample Menus

Mr Go's (sample menu)
  • Tofu + Kimchi Dumplings [VE] $10.00
    • Pan fried, tofu, house kimchi (4)
  • Fish $10.00
    • Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
  • Steamed Brown Rice [VE,GF] $3.00
    • Per bowl
  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
  • Ginger Fish [GF] $15.00
    • Market fish, ginger, garlic, spring onion
  • Pork Dumplings $10.00
    • Pan fried, pork, watercress, apple, crisp garlic (4)
  • Go’S Fried Rice [VE,GF] $11.00
    • Edamame, mushroom, anise + tomato jam, truffle oil
  • Wok Fried Brussel Sprouts [VE,GF] $7.00
    • Momofuku inspired, caramelised, chilli
The Green Man (sample menu)
  • Sticky Date Pudding $14.00
    • Served with Butterscotch Sauce and Ice Cream
  • Halloumi Burger $22.50
    • Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
  • Bangers & Mash $23.50
    • Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
  • Calamari Salad $19.50
    • Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
  • Chicken Wings $15.50/ $23.50/ $40.50
    • BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
  • 500g Sirloin $39.50
  • Beef Nachos $18.50
    • Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
  • Beef Schnitzel $23.50
    • Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
Miramar Gasworks (sample menu)
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • Swap for gluten free bread $1.50
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
The Roast Canteen (sample menu)
  • GoldenPotato $0.80
  • Vegetarian $7.00/$9.50/$11.50
  • Medium $3.00
  • Lamb $12.00/$15.00/$19.00
  • Kumara $0.80
  • Beef $11.00/$14.00/$18.50
  • Small $2.00
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Curry Pot (sample menu)
  • Butter Chicken $15.50
    • Chicken tikka cooked in creamy tomato gravy
  • Lamb Nilgiri $16.50
    • Marinated lamb cooked with mint, coriander, curry leaves and Indian spices
  • Malai Kofta $15.00
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
  • Vegetable Fried Rice $16.00
  • Bhindi Masala $14.50
    • Okra cooked in a coconut based gravy with onion
  • Green Salad $7.00
  • Lamb Chettinad $16.50
    • Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
  • Lamb Rogan Josh $16.50
    • Lamb cooked with yoghurt, roasted spices, onion and herbs
Karori Park Cafe (sample menu)
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
  • Smoked Salmon & Eggs on Toast $14
  • Bacon & Eggs on Toast N/A
  • Creamy Mushroom on Toast with salad $13
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • French Toast $14
    • with bacon, banana and maple syrup
Zambrero (sample menu)
  • Meat Quesadillas $9.50 For Two
    • Choice of meat, tomato salsa, melted cheese and sauce
  • Chipotle
    • Chipotle chillies and cayenne pepper
  • Tomato Salsa
  • Guacamole Extra
  • Red Chilli
    • Serrano chillies, peaches and ginger
  • Burrito or Bowl $3.00
  • Bowls $14.50
    • IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Salsa +$2.00
    • IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
Arobake (sample menu)
  • Chocolate Brownie $4.40
  • Sweet Chilli Chicken Roll $7.70
  • Polenta & Parmesan Loaf $6.30
  • Belgium Biscuits $3.60
  • Ham and Brie Roll $5.60
  • Whitesour Large $7.90
  • Tomato Roll $2.40
  • Caramel Macadamia Slice $4.00
The Annexe (sample menu)
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Avocado and Tomato (GF)( V) $10.50
    • zesty avocado smash with fresh tomato on our Artisan bread
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Tomato $4.00
  • Aioli $1.00
  • Side of curly fries $4.00
The Balti House (sample menu)
  • Chicken Tikka $7.00
    • Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
  • Palak Paneer $14.50
    • Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.
  • Balti Puri Bhaji $10.00
    • Spicy potatoes with Balti gravy served with puffed whole wheat bread (puri).
  • Vegetable Pakora $7.00
    • Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
  • Chicken Tikka Balti $16.00
    • Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
  • Cheese Naan $4.50
  • Chicken Vindaloo $14.50
    • Boneless chicken in spicy gravy with onion with a touch of vinegar.
  • Lamb Korma $10.00
    • Lamb cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Little Beer Quarter (sample menu)
  • Pizza Bread $9.50
    • sundried tomato and feta or garlic and parmesan pizza bread
  • Beer-Battered Fries $9.50
    • with Panhead Port Aioli and tomato relish
  • RETURN OF THE SPICY CHICKEN $16.70/$22.90
    • citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
  • MARGARET & RITA $15.90/$19.90
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • Good Ole Blue Bulls
    • steak, rocket, and blue cheese
  • Salt & Pepper Hopped Calamari $9.50
    • with citrus aioli
  • GOOD OLE BLUE BULLS $16.90/$22.90
    • steak in a Beery BBQ sauce with rocket and blue cheese
  • The LBQ Platter $22.00
    • create your own platter from our snack menu three choices
Phoenician Cuisine (sample menu)
  • Lebanese coffee $3.50
  • Makanek and egg $14
    • served same as above
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Yangtze Chinese Licenced Restaurant (sample menu)
  • Steamed Stuffed Mushrooms
  • Squid
    • with Celery
  • Chicken Fried Rice $7.50/ $13.50
    • small/ large
  • Braised Bean Curd
    • with Lo Hon Vegetables
  • Vegetables and Cashew Nuts
  • King Prawns and Vegetables
  • Beef Fried Rice $7.50/ $13.50
    • small/ large
  • Red Wine Sauce Pork Loin
Coriander (sample menu)
  • ROTI
  • SEAFOOD $12.00
  • ROTI BREAD
  • SEAFOOD $14.00
  • COMBINATION $12.00
  • COMBINATION $14.00
  • PLAIN NOODLE SOUP
  • SEAFOOD $14.00
Simmer (sample menu)
  • Crispy Veggies lasagna $15.00
    • w spinach, pumpkin & feta
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
  • Udon Beer marinated beer $15.00
    • w veggies & udon noodles
  • Chicken noodle salad $15.00
    • w curry mayo
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
  • Hand cut chips $8.00
  • Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
  • Risotto $15.00
    • roast pumpkin, olives, spinach & tomato
Yellow Chilli

Yellow Chilli

location

Address

92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044758981

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel