Yellow Chilli in Wellington Menu

CHICKEN DISHES CHICKEN DISHES
  • Butter Chicken $9.90
    • Served with bread and rice.
  • Chicken Korma $9.90
    • Served with bread and rice.
  • Chicken Vindaloo $9.90
    • Served with bread and rice.
  • Chicken Tikka Masala $9.90
    • Served with bread and rice.
  • Chicken Lavabdar $9.90
    • Served with bread and rice.
  • Chicken Madras $9.90
    • Served with bread and rice.
  • Mango Chicken $9.90
    • Served with bread and rice.
LAMB DISHES LAMB DISHES
  • Lamb Rogan Josh $9.90
    • Served with bread and rice.
  • Lamb Korma $9.90
    • Served with bread and rice.
  • Lamb Vindaloo $9.90
    • Served with bread and rice.
  • Lamb Lavabdar $9.90
    • Served with bread and rice.
  • Lamb Madras $9.90
    • Served with bread and rice.
  • Lamb Tikka Masala $9.90
    • Served with bread and rice.
VEGETABLE DISHES VEGETABLE DISHES
  • Dal Makhani $9.90
    • Served with bread and rice.
  • Navratan Korma $9.90
    • Served with bread and rice.
  • Allo Gobi $9.90
    • Served with bread and rice.
  • Vegetable Lavabdar $9.90
    • Served with bread and rice.
  • Vegetable Makhani $9.90
    • Served with bread and rice.
  • Mutter Paneer $9.90
    • Served with bread and rice.

Nearby Sample Menus

Upper Hutt Cossie Club (sample menu)
  • BBQ Pork Ribs $10.0
    • oven baked with a rich bbq sauce
  • Sauces $2.5
  • Fish of the Day $21.5
    • served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
  • Large $18.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Combination Basket $9.5
    • 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
  • Tennessee BBQ Pork Belly $23.0
    • served with home made hash browns, crispy bacon & sweet corn
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
  • Garlic Bread $3.9
Grand Century Licensed Chinese Restaurant (sample menu)
  • -3 course $75.00
    • Soup with duck's bone & vegetables
  • Pork and Coriander Rolls / Deep Fried Tera $28.00
  • Steamed Mussel with Black Bean Sauce / Fried Mussel with Pork $22.80
  • Deep Fried Chicken Dumplings / Steamed BBQ Pork Buns $6.00
  • King Prawns with Vegetables / King Prawns in Black Bean Sauce / King Prawns in Hot Pepper Sauce $24.80
  • Hot and Spicy Cucumber / Hot and Spicy Black Fungus / Hot and Spicy Tofu / Hot and Spicy Shredded Potato $8.00
  • Special Fried Rice (Chicken & Shrimp) $22.80
  • Szechuan Style Spicy Fish / Hot & Spicy Fillet Fish / Stir-Fried Fish Fillet in X.O. Sauce / Deep-Fried Fish Fillet with Sweet Corn $32.00
Fishtown Takeaways (sample menu)
  • PORK $9.80
  • CHICKEN $9.50
  • PORK CURRY $10.50
  • MIXED FAMILY PACK 2 FISH, 2 HOT DOGS, 2 SAUSAGES CHIPS $13.00
  • CHICKEN AND BACON BURGER $4.20
  • ROTI BEEF
  • SCALLOPS $1.80
  • CHICKEN BURGER $4.00
The Pickle Jar (sample menu)
  • Please order At the Bar.
  • -1/2 Metre $26
  • -Singo $14
  • Pikled Cheese $16
    • Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
  • -Coppia 25(gf) $20
  • -Coppia 25(gf) $20
  • Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.
  • Fully loaded (gfa) $22
    • our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, caramelized onions, beetroot relish, middle bacon, a fried egg, salad green, sliced tomato & house aioli.
Smith The Grocer (sample menu)
  • Bacon beef burger $19.90
    • beef pattie, smoked cheese, chilli apricot jam, fries and salad
  • Bacon and eggs $15.90
    • thick sliced toast with poached eggs and bacon
  • Pork belly salad $16.90
    • spiced pork belly, plum sauce with orange and sesame salad
  • French toast $16.50
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Savoury mince on toast $13.90
    • with two poached eggs
  • Wedges with the works $12.50
    • with sour cream, jalapeno and guacamole
  • Eggs $15.90
    • benedict with ham / montreal with smoked salmon / florentine with spinach
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
Marine Parade Eatery (sample menu)
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Bread and Dukkah $7.50
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Caprese salad on fried polenta $14.00
  • Marinated olives w/ toasted bread $8.50
  • Spiced lamb meatballs with tsatziki $14.00
  • Antipasti platter with cured meats and cheese $30.00
Matterhorn (sample menu)
  • Asparagus, taleggio, sage 13
  • Warm olives 8
  • Pulled BBQ brisket, sourdough 13
  • Churros, clove sugar, chocolate miso sauce 12
  • Mushroom & blue cheese toastie, spring onion relish 16
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • ‘Tiramisu Flavours’ 17
  • Mature cheeses with accessories 16pp
Nanny's Food Truck (sample menu)
  • CURLY FRIES $5.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • CRISPY CHICKEN PO BOY $10.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • POPCORN CHICKEN $6.00
  • MONKFISH PO BOY $10.00
Island Bay Bar (sample menu)
  • Gluten free burger buns available $2.00
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Ti Kouka Cafe (sample menu)
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms & toasted seeds
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
  • - 2 eggs $10.00
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
  • Soft Boiled Eggs $8.00
    • w/ Vegemite soldiers
  • Sauteed Greens $5.50
    • w/ almonds
  • Ti Kouka Middle Bacon (free range & nitrite free) $6.50
  • Hash Brown $5.50
    • w/ tomato sauce & aioli
Pranah (sample menu)
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • of bread $50 extra persuce
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
Yoshi Sushi & Bento (sample menu)
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
  • Inari (Teriyaki Tofu) (V) $1.50
  • Salmon Nigiri (GF) $1.90
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Teriyaki Salmon $6.90
  • Aburi (Seared) Salmon $2.50
  • Aburi (Seared) Tuna W Wasabi Mayo $2.90
The Canteen (sample menu)
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Pulled pork $7.00
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Bacon $4.00
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
Salty Pidgin (sample menu)
  • Anchovy $18.00
    • Roast capsicum, black olive, lemon rocket
  • Chunky Potatoes $6.50
    • Spiced butter
  • Spice Chicken $18.00
    • Eggplant, red onion, basil tomato
  • Bacon $5.00
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Confit Pork Belly $16.00
    • Cider apple puree, endive, hazelnut
  • Mussels of the Day $16.00
    • Frites
  • Market Fish $31.50
    • Tomato, asparagus, green olive basil, poached potato, calamari
Daawat Indian Restaurant (sample menu)
  • Murgh saag $19.00
    • boneless chicken pieces cooked with spinach and ground spices.
  • Vegetable samosa $6.00
    • deep-fried triangular pastry filled with potatoes, green peas and spices.
  • Mango chicken $18.00
    • boneless chicken pieces cooked with mango puree and ground spices.
  • Prawn masala $22.00
    • prawns cooked with brown onion and tomatoes.
  • Pappadom with side dishes $10.00
    • mango chutney, raita and kachumber with 4 pappadoms.
  • Vegetable makhani $15.00
    • mixed vegetables cooked with tomato base gravy, butter and cream.
  • Butter chicken opn1 $12.00 Opn2 $13.00
  • Navratan korma $14.00
    • fresh mixed vegetables and dry fruit cooked in creamy sauce.
Yellow Chilli

Yellow Chilli

location

Address

92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044758981

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
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