Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite
Chicken Tenders $6.90
Panko crumbed free-range Waitoa chicken
Elephant Fish $7.00
Soft textured, succulent fish with a subtle flavour
Sea Bream $8.00
High in Omega-3, meaty texture, very flavoursome
Bluff Oysters $4.90
Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Tacos dorados $23.00
Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Tacos $8.00–$22.00
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Huevos Rancheros o Divorciados $10.00
Fried eggs topped with red or green sauce, or both.
Flautas $15.00
Deep fried tacos
Enchiladas $23.00
Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Quesadillas $13.00–$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Sarape mexicano $23.00
Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Triple cooked Agria chips 9
w ranch mayo
Affogato 8/with liqueur14
Immigrant's Son espresso / vanilla ice cream / biscotti
Market fish 33.5
Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
Seafood assiette 28
the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection