Yellow Chilli in Wellington Menu

CHICKEN DISHES CHICKEN DISHES
  • Butter Chicken $9.90
    • Served with bread and rice.
  • Chicken Korma $9.90
    • Served with bread and rice.
  • Chicken Vindaloo $9.90
    • Served with bread and rice.
  • Chicken Tikka Masala $9.90
    • Served with bread and rice.
  • Chicken Lavabdar $9.90
    • Served with bread and rice.
  • Chicken Madras $9.90
    • Served with bread and rice.
  • Mango Chicken $9.90
    • Served with bread and rice.
LAMB DISHES LAMB DISHES
  • Lamb Rogan Josh $9.90
    • Served with bread and rice.
  • Lamb Korma $9.90
    • Served with bread and rice.
  • Lamb Vindaloo $9.90
    • Served with bread and rice.
  • Lamb Lavabdar $9.90
    • Served with bread and rice.
  • Lamb Madras $9.90
    • Served with bread and rice.
  • Lamb Tikka Masala $9.90
    • Served with bread and rice.
VEGETABLE DISHES VEGETABLE DISHES
  • Dal Makhani $9.90
    • Served with bread and rice.
  • Navratan Korma $9.90
    • Served with bread and rice.
  • Allo Gobi $9.90
    • Served with bread and rice.
  • Vegetable Lavabdar $9.90
    • Served with bread and rice.
  • Vegetable Makhani $9.90
    • Served with bread and rice.
  • Mutter Paneer $9.90
    • Served with bread and rice.

Nearby Sample Menus

The Larder (sample menu)
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Capitol (sample menu)
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Choose two courses:
  • Midday to 3pm
  • DESSERT
  • Soft centered chocolate pudding with creme fraîche $15.50
  • Served daily
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Rocket & Grana Padano $9.50
Hummingbird (sample menu)
  • Charcuterie platter with pickles & bread 30
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Roasted spuds with buttermilk cream 8
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Rhubarb & cream trifle with champagne & custard 15
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
Indus Restaurant & Bar (sample menu)
  • Mix Vegetable Curry (Dry) $8.90
    • Assorted vegetables spiced and tempered with cumin seeds.
  • Tarka Daal $8.90
    • Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
  • Paneer Bhurji $10.90
    • (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
  • Masala Papadum $2.50
    • Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
  • Prawn Amritsari half $11.50 full $21.00
    • Deep fried battered Prawns Punjabi style, served with mint sauce.
  • Mix pickle & Mango chutney $3.50
  • Butter Chicken $10.90
    • A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
  • Karahi Chicken/Lamb/Beef $11.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Magic Kitchen (sample menu)
  • Bak Kut Teh with rice $16.00
    • Malaysian pork soup
  • ●Congee
  • ●BBQ Platter
  • Sweet Bean Paste $4.50
  • ●Gravy Ho Fun with Seasonal Vegetables
  • ●Soy Sauce Chicken
    • Chicken braised in soy sauce and ginger
  • Snack Plate $10.00
    • 2 wontons, 2 fried squids, 2 spring rolls
  • -Whole $42.00
Trade Kitchen (sample menu)
  • Black pudding $7.00
  • Pear & Frangipane tart with butter scotch $15.00
  • Grilled lambs fry with hash & bacon $18.00
  • Mushroom & caramelised onion tartlet $17.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • Trade daily open sandwich $15.00
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
Portlander Bar & Grill (sample menu)
  • Long black $4.5
  • Breads $9
    • Crusty ciabatta loaf filled with rich garlic butter
  • Eton Mess $15
    • Srawberry and pomegranate eton mess, strawberry sorbet
  • The Steakholder - Our 2016 Woap Burger Welly Entry $25
    • Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
  • Espresso $4.5
  • Palliser Bay Station Lamb $18.5
    • Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
Burger Liquor (sample menu)
  • The Smokey $13
    • Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
  • Notorius P.I.G.(GF)*(DF)* $14
    • bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
  • Coco-Loco Chook(GF)*(DF)* $14
    • jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
  • Baja Fish(GF)*(DF)* $14
    • seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
  • Edamame(VG)(GF)(DF) $6
    • Flaky Sea Salt, miso Mayo
  • Bernie Mac(GF)*(DF)* $16
    • two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
  • Spicy Lettuce Tacos (GF) (DF) $11
    • grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
  • -Vegetarian $12
Satay Me (sample menu)
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • Udon Noodle Soup $6.00
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • “The Bay” beer battered fish & chips with salad $25.00
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
  • Crispy garlic bread $3.00
  • Apple walnut slaw
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Ancestral (sample menu)
  • Marlborough Salmon $10.00
    • with organic sea salt 1 piece
  • Tsukune $7.50
    • corn-fed chicken, spring onion & ginger meatball 2 skewers
  • Mongo Pudding $12.00
    • mango, ruby grapefruit, sago, whipped coconut cream
  • Earth - minimum of 2 people $44.00 per person
    • Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
  • Lamb Cutlets $10.00
    • with cumin, salt and black pepper 2 cutlets
  • Free Range Gong Bao Chicken $24.00
    • sichuan pepper, dried chilli, cashew nuts, spring onion
  • Pork Belly wrapped Cherry Tomato 2 skewers $9.50
  • Green Beans $10.00
    • preserved vegetables, ground pork, garlic
Salty Pidgin (sample menu)
  • Bacon $5.00
  • Market Fish $22.50
    • Cucumber herb tabouli, green harissa butter
  • Green Beans $6.50
    • Goats cheese
  • Chunky Potatoes $6.50
    • Spiced butter
  • Garlic Mushrooms $3.00
  • Sardines $16.00
    • Gremolata toast
  • Mussels of the Day $16.00
    • Frites
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
May's Takeaway (sample menu)
  • Hawaiian Burger $5.50
  • Meat Patties(Homemade) $2.50
  • Com Fritters $2.50
  • BBQ Pork Bun(Steamed) $2.50
  • Chicken Dinner: $11.00
    • Breast Fillet, chips, 2 eggs, salad & sauce
  • Mini Hot Dogs $1.20
  • or 1/2 Doz + Dip $4.50
  • Meat Filling $2.00
The General Practitioner (sample menu)
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Mum's Bakery (sample menu)
  • Triple Choc & Caramel $3.50
  • Kranskey Savoury Roll $3.80
  • Caramel Slice $3.50
  • Hawaiian Savoury Scroll $3.50
  • Creamy Mushroom Case $3.80
  • Fruit Cake $3.50
  • x2 - $4.50
  • Mini Bacon n Egg Pie $3.50
Yellow Chilli

Yellow Chilli

location

Address

92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044758981

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
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