Address
92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
Yellow Chilli in Wellington Menu
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CHICKEN DISHES-
Butter Chicken $9.90
- Served with bread and rice.
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Chicken Korma $9.90
- Served with bread and rice.
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Chicken Vindaloo $9.90
- Served with bread and rice.
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Chicken Tikka Masala $9.90
- Served with bread and rice.
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Chicken Lavabdar $9.90
- Served with bread and rice.
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Chicken Madras $9.90
- Served with bread and rice.
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Mango Chicken $9.90
- Served with bread and rice.
LAMB DISHES-
Lamb Rogan Josh $9.90
- Served with bread and rice.
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Lamb Korma $9.90
- Served with bread and rice.
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Lamb Vindaloo $9.90
- Served with bread and rice.
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Lamb Lavabdar $9.90
- Served with bread and rice.
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Lamb Madras $9.90
- Served with bread and rice.
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Lamb Tikka Masala $9.90
- Served with bread and rice.
VEGETABLE DISHES-
Dal Makhani $9.90
- Served with bread and rice.
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Navratan Korma $9.90
- Served with bread and rice.
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Allo Gobi $9.90
- Served with bread and rice.
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Vegetable Lavabdar $9.90
- Served with bread and rice.
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Vegetable Makhani $9.90
- Served with bread and rice.
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Mutter Paneer $9.90
- Served with bread and rice.
Nearby Sample Menus
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Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
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Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
- Chinese Spring Onion Flaky Pancake [VE] $3.00
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Steamed Brown Rice [VE,GF] $3.00
- Per bowl
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Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
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Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
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Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
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Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
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BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
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SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
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SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
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LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
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PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- Organic mixed leaf salad & house dressing $8.90
- Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
- Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
- Beef Fillet, Café de Paris butter, fries $38.90
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M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
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M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
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M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
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S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
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A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
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S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
- Roti and peanut sauce $4.00 each
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Avocado Roll 6pcs $14
- teriyaki chicken, avocado
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Sashimi Set 12pcs $24
- assorted sashimi
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Bento Set C $26.50
- pork cutlet, grilled eel, salad, salmon sushi, gyoza, takoyaki
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Salmon Roll 6pcs $14
- crabmeat, cucumber, salmon, roe
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Katsudon $17.50
- pork or chicken cutlet, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
- Salmon Avocado Maki 6pcs $12
- Vegetable Maki 8pcs $12.50
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Salmon Salad $18.50
- fresh salmon slices, sesame dressing, wakame
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BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
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BAGELS $5
- Plain (Jam)
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SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
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Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
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BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
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Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
- - two fillings $5
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Kai pai pie of the day $6
- Ask waitress - all homemade pies from
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Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
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Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
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Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
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Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
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Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
- Wooden spoon ice cream sandwich $6.95
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Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
- Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
- Stirred Fry Rice With Beef/Pork/Chicken $14.00
- Fried Tofu With Vermicelli And Salad $14.00
- Chicken Noodle Soup $14.00
- Stirred Fry Noodles With Beef $15.00
- Vietnamese Chicken Salad $14.00
- Bbq Pork On Rice $14.00
- Vegetarian Salad $14.00
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The Waldorf $17.00
- Prime 120g Lamb Pattie w Lettuce, Tomato, Red Onion, Feta, Walnut Pieces & Mint Sauce
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Choc Mint Burger $12.00
- Freshly deep fried Donut, layered w Mint Choc Chip ice-cream, Chocolate Mousse & drizzled w a Chocolate sauce, topped w whipped cream
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Vegetarian Salad Burger $18.00
- 110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli
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Mini Chicken Burgers $10.00
- Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries
- Peanut Butter Brownie Shake $7.00
- Fresh Garden Salad $11.00
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Chicken Caesar $19.50
- Succulent Crumbed Chicken Breast w Lettuce, Streaky Bacon, Fried Egg, Cheddar Cheese, topped w Caesar dressing
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The Uncle Sam $16.50
- 120g Premium In-House Beef Pattie, w Streaky Bacon, Lettuce, Tomato, Red Onion. Mayo & Cheddar Cheese
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ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
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ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
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MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
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CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
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CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
- Rendang Sauce $3.00
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PRAWN SAMBAL $15.00
- Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
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NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
- Singapore Fried Noodles $11.80
- Yangzhou Fried rice $11.80
- Singapore fried rice noodles
- Vegetarian fried noodles
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Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
- Beef Hofen $12.50
- Mee Goreng $11.80
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Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
- Tuna N/A
- Roasted Garlic N/A
- Beetroot N/A
- Steak and Cheese N/A
- Italian B.M.T N/A
- Sweet Onion N/A
- Subway Melt N/A
- Tomato N/A
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
- A selection of continental meats and cheeses
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
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Assorted jams
- spreads, dips and condiments
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
- Tomato $1.50
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Akaroa Salmon $10.50
- Firm pink fish with a high fat content. Grilled only
- Hapuka (Groper) $14.20
- Homemade Tartare $2.00
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Halloumi Burger $13.00
- Grilled Zany Zeus Halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
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Groper (Hapuka) $10.50
- Firm white fish with a high fat content
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Monk Fish $8.00
- White fillets, meaty texture with a delicious sweet flavour
- Craft Beer Battered
Yellow Chilli
Phone
044758981
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Vegetarian Friendly , Cash , Serves Halal , Bankcard , Seating , Cards accepted , Dinner , Full Bar
92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
- Wellington Asian Menus
- Wellington Indian Menus
- Wellington Region Asian Menus
- Wellington Region Indian Menus