Yellow Chilli in Wellington Menu

CHICKEN DISHES CHICKEN DISHES
  • Butter Chicken $9.90
    • Served with bread and rice.
  • Chicken Korma $9.90
    • Served with bread and rice.
  • Chicken Vindaloo $9.90
    • Served with bread and rice.
  • Chicken Tikka Masala $9.90
    • Served with bread and rice.
  • Chicken Lavabdar $9.90
    • Served with bread and rice.
  • Chicken Madras $9.90
    • Served with bread and rice.
  • Mango Chicken $9.90
    • Served with bread and rice.
LAMB DISHES LAMB DISHES
  • Lamb Rogan Josh $9.90
    • Served with bread and rice.
  • Lamb Korma $9.90
    • Served with bread and rice.
  • Lamb Vindaloo $9.90
    • Served with bread and rice.
  • Lamb Lavabdar $9.90
    • Served with bread and rice.
  • Lamb Madras $9.90
    • Served with bread and rice.
  • Lamb Tikka Masala $9.90
    • Served with bread and rice.
VEGETABLE DISHES VEGETABLE DISHES
  • Dal Makhani $9.90
    • Served with bread and rice.
  • Navratan Korma $9.90
    • Served with bread and rice.
  • Allo Gobi $9.90
    • Served with bread and rice.
  • Vegetable Lavabdar $9.90
    • Served with bread and rice.
  • Vegetable Makhani $9.90
    • Served with bread and rice.
  • Mutter Paneer $9.90
    • Served with bread and rice.

Nearby Sample Menus

Nando's Queensgate (sample menu)
  • Egg $1.50
  • Whole Chicken
    • To share, or not to share
  • Chips
  • - Regular $4.50
  • - Large $6.50
  • Peri-Peri Chips
    • Curb your craving
  • Grilled Livers $6.90
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Where's Charlie (sample menu)
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
Hop Garden (sample menu)
  • Peach Bellini $12
  • Trio of House $12
  • Kransky Sausage with House $9
  • Free-range Eggs Tour Way on Sourdough $9
  • Calamari, Fennel & Orange Salad, Lemon Dressing $16
  • Brussel Sprouts, Bacon $8
  • Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
  • Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
Jovan's Kitchen (sample menu)
  • add Feta $3
  • Spaghetti & Meatballs
    • Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
  • Smooth, creamy and oozy.
  • Risotto Seafood $20
    • Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
  • Will never fail to impress.
  • Salmon Fettuccine $17
    • Smoked salmon, spinach with creamy cheese sauce
  • Pepperoni $17
    • Salami, mushrooms, capsicum, chilli flakes
  • Risotto Chicken $19
    • Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
Golden Wok (sample menu)
  • Ham $4.50
  • Shrimp $13.00
  • $16 Pack $16.00
    • 2 fish, 2 chips, 2 hot dogs
  • Shrimp / Squid $14.50
  • Steak (Scotch Fillet) $5.70
  • Chips / Fish $3.20
  • Double Filling $3.60
  • Spring Roll / Curry Roll / Vegetarian Spring Roll $2.60
The Ramen Shop (sample menu)
  • Raw Veg & Ash Salt $4.50
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
  • Double Noodles $3.50
  • Tonkotsu $12.50
    • Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
  • Side of Rice $3.00
  • Spring Onions $2.00
  • Cookie $3.00
  • Double Broth $3.50
Big Thumb (sample menu)
  • Nasi Goreng $18.00
    • Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
  • Scallops and Cashew Nuts $28.00
    • Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
  • Garlic Ginger Venison $28.00
    • Venison wok tossed with garlic, ginger, spring onion and Shao Hsing wine. Served on a sizzling plate.
  • Big Thumb Platter (for three) $23.00
    • Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
  • Sweet and Sour Fish $24.00
    • Deep fried fish fillets with home-made sweet and sour sauce.
  • Wonton Soup $7.00
    • Prawn filled Won Tons poached in fresh chicken broth.
  • Braised Fish (600g-800g each) from $29.00
    • Deep-fried whole fish braised in oyster sauce.
  • Vegetarian Golden Mushroom (4pc) $7.00
    • Deep-fried in batter, served with home-made sweet and sour sauce.
Trentham Mess Hall (sample menu)
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
  • “The Bay” beer battered fish & chips with salad $25.00
  • Soup of the day $11.00
    • with bread of your choice
  • Apple walnut slaw
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
  • Ice cream trio with chocolate brownie
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
  • Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Subway (sample menu)
  • Sweet Onion N/A
  • Cheddar N/A
  • BBQ N/A
  • Honey Oat N/A
  • Veggie Delite N/A
  • Ranch N/A
  • Apple Slices N/A
  • Italian Dressing N/A
Sahara Cafe (sample menu)
  • Sharkasih $7.50
    • A unique taste of shredded chicken breast blended with walnuts and mixed herbs.
  • Qaliya $21.00
    • Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
  • Falafel $6.00
  • SALADBeef $9.50
  • Lavash bread $2.50
  • Chicken fettuccini $21.50
    • Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
  • Zucchini $5.50
  • Garlic pita bread $3.00
Tote Bar Complex (sample menu)
  • Seasonal Vegetables $7.00
    • Changes Daily
  • Chicken Burger $16.00
    • Cajun Chicken thigh, Slaw, Ranch
  • Chicken $6.00
    • Chipotle mayo, Citrus onion, Garlic crisps
  • Fish and Chips $21.00
    • Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
  • Big Breakfast $17.00
    • Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
  • -Medium $13.00
  • Lunch Rump Steak Eggs & Chips $16.00
    • 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
  • Tempura Fish $6.00
    • Crisp Lettuce, Citrus onion, Tartare
Franziska Seatoun (sample menu)
  • choripan $12.00
    • chorizo, bread, mayo & pebre
  • arroz con marisco $29.00
    • paella rice, saffron, prawns, octopus, shellfish
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • chancho asado con piña y repollo $33.00
    • roasted pork ribs & pork belly with pineapple & cabbage
  • prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
  • blue $23.00
    • white base, kikorangi, rocket, walnuts
Joe's Garage (sample menu)
  • Spinach $4.80
  • Affogato $6.80
    • premium vanilla bean ice cream with joe’s blend espresso
  • Polenta chips $8.00
    • polenta chips with sweet chilli and aioli
  • Eggs $12.00
    • two free range eggs, toast and hollandaise
  • Add mushroom $16.80
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • Joe’s green salad $4.80
  • Baked beans $3.20
The Mt. Vic Chippery (sample menu)
  • Grilled with Garlic Butter
  • Green Salad $6.00
    • Simple Mesclun salad in our house dressing
  • Mushy Peas $3.00
    • with lemon, mint and Italian parsley
  • Trumpeter $5.50
  • Kid's Special $6.00
    • Free-range Waitoa Chicken Nuggets or Fish Bites w/ Curly Fries and Tomato Sauce
  • Cajun Fish Burger $12.00
    • Grilled cajun spiced fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
  • Blue Cod $10.50
    • Popular white fish with a low fat content
  • Cranberry $1.50
Yellow Chilli

Yellow Chilli

location

Address

92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044758981

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
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