Address
92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
Yellow Chilli in Wellington Menu
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CHICKEN DISHES-
Butter Chicken $9.90
- Served with bread and rice.
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Chicken Korma $9.90
- Served with bread and rice.
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Chicken Vindaloo $9.90
- Served with bread and rice.
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Chicken Tikka Masala $9.90
- Served with bread and rice.
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Chicken Lavabdar $9.90
- Served with bread and rice.
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Chicken Madras $9.90
- Served with bread and rice.
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Mango Chicken $9.90
- Served with bread and rice.
LAMB DISHES-
Lamb Rogan Josh $9.90
- Served with bread and rice.
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Lamb Korma $9.90
- Served with bread and rice.
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Lamb Vindaloo $9.90
- Served with bread and rice.
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Lamb Lavabdar $9.90
- Served with bread and rice.
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Lamb Madras $9.90
- Served with bread and rice.
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Lamb Tikka Masala $9.90
- Served with bread and rice.
VEGETABLE DISHES-
Dal Makhani $9.90
- Served with bread and rice.
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Navratan Korma $9.90
- Served with bread and rice.
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Allo Gobi $9.90
- Served with bread and rice.
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Vegetable Lavabdar $9.90
- Served with bread and rice.
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Vegetable Makhani $9.90
- Served with bread and rice.
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Mutter Paneer $9.90
- Served with bread and rice.
Nearby Sample Menus
- Latte $4.00
- Bangers and mash with beef sausages, mashed potato and gravy $12.00
- Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
- Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
- Mexican soup with grilled chicken, sour cream and avocado $9.50
- Catch of the day to be advised $POA
- Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
- Add bacon $2.00
- -Beef Brisket $10.5
- -Beef Brisket $10.5
- -Seafood $13.5
- -Beef $10.5
- Chili Oil Dumpling (Pork/Beef) 10pics $12.5
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Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
- -Beef $10.5
- Fried Noodle With Satay Beef On Sizzling Plate $13.5
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- Honey & thyme jus $3
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Thyme & garlic roasted mushroom $8
- Mushroom $3
- Sauteéd potatoes $8
- Please inform your server of any allergies or dietary requirements
- Hand cut fries $10
-
Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
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Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
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The Widowmaker Burger $26.00
- The GM Cheeseburger with Buttermilk Chicken and Bacon
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Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
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Spicy Prawns $18.00
- Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
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Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
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Boca Negra $14.00
- Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
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Crumbed Calamari $15.50
- With Chilli Mayo and Lemon
- SOUR-CREAM
- POTATO/VEG ROLL $2.40
- DONUT $2.00
- WAFFLE DOG $2.60
- 6 SCALLOPS $12.00
- POTATO FRITTER $0.90
- WEDGES & SOUR CREAM
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SPRING ROLL $2.40
- homemade
- Chicken $11.00
- Mushroom & Egg $4.00
- Steak or Chicken with Black Bean Sauce on Rice or Noodles $12.00
- Chicken $11.00
- Bacon-Egg & Meat Pattie $6.50
- Pineapple Fritters $1.80
- Ham $3.00
- Egg & Cheese Burger $5.20
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Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
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Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
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Pasta of the Day $10.00
- Chefs house pasta dish
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The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
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Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
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Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
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The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
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Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
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Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
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Cheesy Garlic Bread $7.00
- Topped with our special cheese blend
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Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
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Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
- Half & Half Pizza $2.00
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Pate $12.00
- Homemade with apple and thyme. Served with onion relish and bread
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Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup
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Hawaiian $17.00
- Ham, bacon and pineapple
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Chocolate frog veggie breakfast $19.50
- poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
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Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
- Kids mince on toast $8.00
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Eggs benny $17.00
- ham off the bone with homemade hollandaise
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Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potato
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Big daddy $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
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Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing
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Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana
- C6 Pineapple Red Curry
- Seafood $ 9.00
- M3 Sweet and Sour (Pad Priow Wahn)
- A5 Money Bags $6.00
- V11 Kumara and Pineapple Red Curry $13.00
- V6 Stir Fried Eggplant and Tofu $13.00
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M8 Stir Fry with Chilli Paste $14.00
- Chicken, Beef or Pork
- C4 Masaman Curry
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- - with smoked salmon, cream cheese, capers & red onion $14.50
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- smoked salmon $18.50
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Pasta of the Day
- See our Chef's special board
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Beef Kadhai $15.00
- Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
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Beef Madras $15.00
- Lean beef cooked with ground spices and coconut cream
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Palak Malai Khofta $12.50
- Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
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Paneer Saag $12.50
- Cottage cheese cooked with spinach and fresh cream
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Saag Aloo $12.50
- Spiced spinach and potato cooked together, and finished with cream.
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Butter Chicken $15,00
- Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
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Fish Masala $17.00
- Fish cooked in onion and capsicum sauce with tomatoes
- Mixed Pickle $2.00
- Oyster Sushi $5.00
- Prawn Sushi $5.00
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Tarrago (Egg Sushi) $3.30
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Temaki (Hand roll) $3.30
- Hoso Maki (vege roll) $2.80
- Foto Maki (tuna roll) $2.80
- Up size deal $11.50
- The classic $8.50
- Drink combo $10.50
- Spicy tofu $8.50
- Lemongrass pork $8.50
- Five spice beef $8.50
- Grilled chicken $8.50
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Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
- Weekdays 7am-11am
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Yellow Chilli
Phone
044758981
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Vegetarian Friendly , Cash , Serves Halal , Bankcard , Seating , Cards accepted , Dinner , Full Bar
92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
- Wellington Asian Menus
- Wellington Indian Menus
- Wellington Region Asian Menus
- Wellington Region Indian Menus