Address
92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
Yellow Chilli in Wellington Menu
Are you the owner? Manage this listing for free.
CHICKEN DISHES-
Butter Chicken $9.90
- Served with bread and rice.
-
Chicken Korma $9.90
- Served with bread and rice.
-
Chicken Vindaloo $9.90
- Served with bread and rice.
-
Chicken Tikka Masala $9.90
- Served with bread and rice.
-
Chicken Lavabdar $9.90
- Served with bread and rice.
-
Chicken Madras $9.90
- Served with bread and rice.
-
Mango Chicken $9.90
- Served with bread and rice.
LAMB DISHES-
Lamb Rogan Josh $9.90
- Served with bread and rice.
-
Lamb Korma $9.90
- Served with bread and rice.
-
Lamb Vindaloo $9.90
- Served with bread and rice.
-
Lamb Lavabdar $9.90
- Served with bread and rice.
-
Lamb Madras $9.90
- Served with bread and rice.
-
Lamb Tikka Masala $9.90
- Served with bread and rice.
VEGETABLE DISHES-
Dal Makhani $9.90
- Served with bread and rice.
-
Navratan Korma $9.90
- Served with bread and rice.
-
Allo Gobi $9.90
- Served with bread and rice.
-
Vegetable Lavabdar $9.90
- Served with bread and rice.
-
Vegetable Makhani $9.90
- Served with bread and rice.
-
Mutter Paneer $9.90
- Served with bread and rice.
Nearby Sample Menus
- 430g Rump $33.50
-
Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
-
Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
-
Chicken Caesar Salad $21.50
- Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
-
Fettuccini $21.00
- Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
-
BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
-
Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
-
Chicken Wings $15.50/ $23.50/ $40.50
- BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
- Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
- -Brussels sprouts (v, v*, g/f) $7.00
-
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
- -add shredded chicken $5.00
- -Cassava gratin (v, g/f) $7.00
- Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
- Black beans (v, g/f) $5.00
- -add bacon $3.00
-
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
-
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
-
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
-
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
-
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
-
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
-
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
-
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
- Groper Steak $35
- Whitebait (in season)
- Chips $8
- Sirloin Steak 450g $35
- Whitebait Omelette (In Season)
- Fried Oysters (In Season)
- Bacon and Eggs $22
- Egg $2
- Hot and sour soup $8.50
- Mushroom $2.00
- Yipin braised $18.50
- Lamb $1.50
- Beef heart & beef tripe in chili sauce $12.50
- sweet pot intestines $18.00
- Squid fillet $2.00
- Pig's trotters $2.50
-
●Sweet and Sour $12.00
- Chicken / beef / pork
-
Thai Chicken Satay (5) $6.00
- Grilled chicken served with peanut sauce
-
Grilled $12.00
- Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
-
Chicken Laksa $12.00
- Chicken with egg noodles and laksa soup
-
●Pad Thai Stir Fried Noodles $12.00
- Chicken / beef / pork
- -King Prawn / Squid $15.00
-
●Stir Fried with Ginger $12.00
- Chicken / beef / pork
- -King Prawn $15.00
- SCALLOP $4.50
-
GYOZA $7.50
- 5 pieces of pork and vegetable dumplings with homemade sauce
- STEAMED RICE $2.00
-
SUSHI AND SASHIMI COMBO $40.00
- large 15 pcs of sushi and 10 pcs of sashimi
-
UNAGI SET $18.00
- grilled Japanese eel in unagi sauce
- CURRY CHICKEN DON
-
SPRING ROLLS $6.50
- 4 pieces of veggie spring rolls
-
TORI GYOZA $7.00
- 5 pieces of chicken and seafood dumplings with homemade sauce
-
Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
-
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
- - Feta, Pesto, Spinach, Red Peppers $8.50
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
- Add:
- - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
- - Smoked Chicken, Avocado, Bacon $9.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Grilled ciabatta with garlic and herb butter $7.50
- Spiced lamb meatballs with tsatziki $14.00
- Bread and Dukkah $7.50
- Caprese salad on fried polenta $14.00
- Marinated olives w/ toasted bread $8.50
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Hashbrown $2.50
- Creamy mushrooms on sourdough toast with rocket $12.50
-
Create your own salad $8.50
- choose up to 3 salads from the cabinet
-
Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
-
Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
-
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
- Hollandaise/aioli $1.50
- Egg $2.50
-
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
-
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
- FREE RANGE CHICKEN + BACON SALAD $18.50
-
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
-
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
-
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
-
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
-
SPICY BEANS ON TOAST $14.50
- with chorizo
-
Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
-
French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
-
'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
-
Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
- Gusto's Home-Baked Lasagne $5.50
-
Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
- Mama's Macaroni and Cheese $5.50
-
Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
-
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
-
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
-
Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
- Fried Onions 2.50
-
Fish bites 6.00
- Served with thick cut fries and tomato sauce
-
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
-
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
- Fried Mushrooms 3.00
-
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
-
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
-
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
-
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
-
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
-
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
-
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
-
Seasonal Salad $6.50
- V, GF
- Aioli N/A
- Thinly Cut Ready Salted N/A
- Pork Riblet N/A
- Cheesy Garlic Toasties N/A
- Ham N/A
- Double Choc Chip N/A
- Italian B.M.T N/A
- Wheat N/A
Yellow Chilli
Phone
044758981
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Vegetarian Friendly , Cash , Serves Halal , Bankcard , Seating , Cards accepted , Dinner , Full Bar
92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
- Wellington Asian Menus
- Wellington Indian Menus
- Wellington Region Asian Menus
- Wellington Region Indian Menus