Yellow Chilli in Wellington Menu

CHICKEN DISHES CHICKEN DISHES
  • Butter Chicken $9.90
    • Served with bread and rice.
  • Chicken Korma $9.90
    • Served with bread and rice.
  • Chicken Vindaloo $9.90
    • Served with bread and rice.
  • Chicken Tikka Masala $9.90
    • Served with bread and rice.
  • Chicken Lavabdar $9.90
    • Served with bread and rice.
  • Chicken Madras $9.90
    • Served with bread and rice.
  • Mango Chicken $9.90
    • Served with bread and rice.
LAMB DISHES LAMB DISHES
  • Lamb Rogan Josh $9.90
    • Served with bread and rice.
  • Lamb Korma $9.90
    • Served with bread and rice.
  • Lamb Vindaloo $9.90
    • Served with bread and rice.
  • Lamb Lavabdar $9.90
    • Served with bread and rice.
  • Lamb Madras $9.90
    • Served with bread and rice.
  • Lamb Tikka Masala $9.90
    • Served with bread and rice.
VEGETABLE DISHES VEGETABLE DISHES
  • Dal Makhani $9.90
    • Served with bread and rice.
  • Navratan Korma $9.90
    • Served with bread and rice.
  • Allo Gobi $9.90
    • Served with bread and rice.
  • Vegetable Lavabdar $9.90
    • Served with bread and rice.
  • Vegetable Makhani $9.90
    • Served with bread and rice.
  • Mutter Paneer $9.90
    • Served with bread and rice.

Nearby Sample Menus

Pizza Pomodoro (sample menu)
  • Caprese $9
  • Margherita $9
  • Salsiccia $9
  • Artichoke $9
  • Funghi $9
  • Fresh Arugula $9
  • Marinara $9
  • Panzanella $9
El Matador (sample menu)
  • Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
  • Patatas fritas: fried potatoes w bravas sauce or aioli $9.00
  • Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
  • Ernesto’s black bean & chipotle chili, salsa & sour cream $18.00
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00
  • Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
  • Mesclun & vine tomato salad w vinaigrette $8.50
Hutt Ribs (sample menu)
  • Bosveld $12.00
    • Bacon, cheese slice
  • Pepper Lamb $16
  • Hawaiian $12.00
    • Cheese slice, pineapple ring, sweet chilli
  • Full Rack $24.00
  • Chips Large $6.00
  • Cheesy Garlic Bread $5.00
  • Chili Porotta $12.50
  • Mushroom $2.00
Rams Crazy Dumpling Restaurant (sample menu)
  • F12 Honey fish $17.50
  • M2 BBQ pork on rice $12.50
  • Al BBQ Pork Wonton Noodle Soup $11.50
  • E1 Steamed Rice $2.50
  • U2 Black pepper beef udon $16.50
  • C6 Shrimp Fried Rice $12.50
  • P19 Ma-po tofu $15.50
  • U4 Combination meats with chilli sauce udon $16.50
Laundry (sample menu)
  • Matt Daddy $15.00
    • beef patty, bacon, roast portobello mushroom, and blue cheese
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
  • Aunt Pearls $8.50
    • Hot Apple Pie served with whipped cream
  • Jerk Chicken $15.00
    • Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
  • Halloumi V $15.00
    • corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
  • 3 BLACK BEAN & CUACAMOLE
Ekim Burgers (sample menu)
  • Esther $6.00
    • The Classic Ekim Burger
  • Dale $8.50
    • Guacamole, Marinated Tofu
  • Papa T $13.00
    • Guacamole and Bacon
  • All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
  • Guacamole, Hash Brown, Refried Beans $2.00
  • Stemps $11.50
    • Hash Brown, Bacon, Beetroot relish
  • Pearce $11.00
    • Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
  • Pills Rob $14.00
    • Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
Johnsonville Fish Supply (sample menu)
  • 8 Fish, 2 ½ Chips $ 28.40
  • Spinach & Pumpkin $ 2.50
  • Mussel $ 1.00
  • Fish $ 3.00
  • Potato Fritter $ 0.90
  • Paua Fritter $ 2.40
  • Corn $ 2.60
  • Steak Roll $ 2.90
Indian Sweets & Snacks (sample menu)
  • DAL TARKA(PUNJABI STYLE) $14.00
    • yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
  • LAMB FUSION $17.00
    • lamb/chicken with vegetables gravy
  • CHEESE CHILLI $17.00
    • marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
  • ACHAR(mixed pickles) $2.50
    • mixed vegetable pickle
  • GOLDEN FRIED CHICKEN $12.00
    • cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
  • LAMB SAAG $16.00
    • cubed lamb cooked with spinach gravy and Indian masala
  • NASI GORENG $15.00
    • a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
  • FISH CURRY $16.00
    • traditional Indian home made fish curry
The Innkeeper (sample menu)
  • Deep Fried Selection $13.00
    • Fries, fish bites, chicken nuggets, spring rolls & squid rings
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • Beef & Guinness Pie $17.00
    • Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
  • Wedges $9.00
    • With sour cream
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • Complement your steak from the following
Curry Heaven (sample menu)
  • Chilli Chicken Tikka $9.50
    • Boneless chicken marinated with green chilies, ginger, garlic, herbs, spices and barbequed in tandoor. Not for the faint at heart.
  • Mushroom Masala $16.50
    • Mushroom cooked with fresh tomatoes, onions and green spices
  • Chilli Chicken Tikka $18.90
    • Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
  • Chicken Jalfrezi $17.90
    • Boneless tandoori roasted chicken pieces cooked with mixed vegetables
  • Rice: $3.00
    • Boiled Indian Basmati
  • Chicken Tikka Masala $17.90
    • Boneless tandoori roasted chicken pieces cooked with ginger, garlic, tomato, capsicum and creamy onion sauce
  • Prawn Masala $21.90
    • King prawns cooked with spices and thick onion tomato sauce
  • Chili Chicken $17.90
    • Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
Gasoline (sample menu)
  • Salmon $11.50
  • Salami
  • Chicken $11.00
  • Tomato
  • Brie $0.50
  • Creamcheese $0.50
  • Cheese
  • Chicken
Subway (sample menu)
  • Sweet Chilli N/A
  • Double Choc Chip N/A
  • Sweet Onion N/A
  • Veggie Patty N/A
  • Avocado Toasties N/A
  • Olives N/A
  • Turkey N/A
  • Roasted Garlic N/A
Salty Pidgin (sample menu)
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Oysters MP
    • Freshly shucked cucumber, chive mignonette & lemon
  • Vanilla Marshmallow $8.00
    • Morello cherry, white choc, coconut
  • Grilled Artichoke $18.00
    • Potato, black olive, red onion & 3 cheese
  • Mussels of the Day $16.00
    • Frites
  • Black Pudding $3.00
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Spinach $3.00
Franziska Seatoun (sample menu)
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
  • ensalada de bearragas $9.00
    • beetroot salad, quinoa, onions, coriander, yogurt, lemon
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • bufalina $27.00
    • red base, rocket, cherry tomatoes, buffalo mozzarella
  • chancho asado con piña y repollo $33.00
    • roasted pork ribs & pork belly with pineapple & cabbage
  • lentejas guisadas con pescado $33.00
    • fish of the day with lentils stew
  • zucca $25.00
    • white base, pumpkin, caramelized onions, goat cheese, endive
  • berenjenas $9.00
    • fried crumbed eggplants, lemon, oregano
Kapiti Cakes (sample menu)
  • Bacon & Egg $4.50
  • Danish Pastries
  • - Long $3.00
  • Steak & Mushroom $4.50
  • Chick, Cream Cheese and chives $5.00
  • Creamed Apple Pasties $3.80
  • Cream Lamingtons $3.00
  • Potato Top $4.50
Yellow Chilli

Yellow Chilli

location

Address

92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044758981

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
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