Yellow Chilli in Wellington Menu

CHICKEN DISHES CHICKEN DISHES
  • Butter Chicken $9.90
    • Served with bread and rice.
  • Chicken Korma $9.90
    • Served with bread and rice.
  • Chicken Vindaloo $9.90
    • Served with bread and rice.
  • Chicken Tikka Masala $9.90
    • Served with bread and rice.
  • Chicken Lavabdar $9.90
    • Served with bread and rice.
  • Chicken Madras $9.90
    • Served with bread and rice.
  • Mango Chicken $9.90
    • Served with bread and rice.
LAMB DISHES LAMB DISHES
  • Lamb Rogan Josh $9.90
    • Served with bread and rice.
  • Lamb Korma $9.90
    • Served with bread and rice.
  • Lamb Vindaloo $9.90
    • Served with bread and rice.
  • Lamb Lavabdar $9.90
    • Served with bread and rice.
  • Lamb Madras $9.90
    • Served with bread and rice.
  • Lamb Tikka Masala $9.90
    • Served with bread and rice.
VEGETABLE DISHES VEGETABLE DISHES
  • Dal Makhani $9.90
    • Served with bread and rice.
  • Navratan Korma $9.90
    • Served with bread and rice.
  • Allo Gobi $9.90
    • Served with bread and rice.
  • Vegetable Lavabdar $9.90
    • Served with bread and rice.
  • Vegetable Makhani $9.90
    • Served with bread and rice.
  • Mutter Paneer $9.90
    • Served with bread and rice.

Nearby Sample Menus

The Genghis Khan Restaurant (sample menu)
  • Deep-Fried Ice Cream $7
  • Lychees & Ice Cream $7
  • Soup of the day $7
    • self-service, complimentary with main course
  • Strawberries & Ice Cream (seasonal) $7
  • Fresh Fruit Salad & Ice Cream $7
  • Spring Rolls $8
  • Steamed rice $1.50
  • Satay – Chicken or Beef $8
K-Zone (sample menu)
  • Salt and Pepper Squid $12.00
  • Chicken and Cashew Nuts $16.00
  • Mapo Tofu $15.00
  • Beef With Ginger & Spring Onions $16.00
  • Marinated Duck Feet and Wing $12.00
  • Curry Fish Balls $10.00
  • Marinated Beef Slices $12.00
  • Hot and Spicy Tripe $12.00
Johnsonville Fish Supply (sample menu)
  • Steak Roll $ 2.90
  • Donut $ 1.70
  • Tarakihi Fillet $ 9.40
  • Corn Fritter $ 2.60
  • Curry Roll $ 2.90
  • Banana Fritter $ 2.40
  • Paua Fritter $ 2.40
  • 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
Regal Chinese Restaurant (sample menu)
  • Sweet & Sour Whole Fish $39.00
  • Pork Dumplings $6.00
  • Steamed Tofu stuffed with Prawn Paste $26.00
  • Szechuan Whole Fish $39.00
  • Shrimp Chow Mein $20.00
  • Scallops stir-fried with Seasonal Vegetables $30.00
  • Shrimp Fried Rice $18.00
  • Stir-fried Seasonal Vegetables with Garlic $16.00
Automat (sample menu)
  • Hot fruit crumble with vanilla bean ice cream $12.00
  • Pulled pork & bbq sauce roller three for $16.00
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
  • Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
  • Beetroot, feta & spinach risotto $20.00
  • Ham & mozzarella arancini $15.00
  • Chicken, bacon & smashed avocado with tomato relish $18.00
  • Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
Poneke Mojo Cafe (sample menu)
  • 3 cheeses $24.00
  • Proscuitto, ham, mozzarella, oregano pizza $18.00
  • Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
  • Four cheeses pizza with rocket, pear and walnuts $16.00
  • Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
  • Chicken Tagine with semi dried fruits and flat bread $24.50
  • Prawn cavatelli pasta with orange and mascarpone $24.00
  • Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
Marrakech Cafe (sample menu)
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
Preservatorium (sample menu)
  • Pulled Pork & Chipotle Aioli $12
  • Eggs Benedict w Salmon $19.50
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • Steak Sandwich with fries $19.50
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
Nudel (sample menu)
  • 13. HOT & SPICY COMBINATION noodles/rice $11.50
    • Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
  • 12. BUTTER CHICKEN noodles/rice $11.50
    • Bokchoy, Spring onion, Onion, Carrot and Chicken
  • 43. MINCED PORK BUN $3.50/ea
  • 19. CHICKEN CASHEW $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
  • 5. Fish Fillets in Hot Chili Oil $14.50
  • 11. BEEF UDON $11.50
    • Bokchoy, Spring onion, Onion and Beef
  • 18. Combination Roast On Rice -2 Meats $13.50
  • 35. ROAST DUCK NOODLE SOUP $12.50
    • Bokchoy, Roast Duck and Noodle
Fork & Brewer (sample menu)
  • Jalapeno Cheese Balls $12.5
    • homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
  • Steak Sandwich $21
    • succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
  • Aged Beef Sirloin 200g $22 300g $30
    • cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
  • Haggis $19
    • Haggis, pineapple, rocket on a tomato base with mozzarella.
  • Fries $9
    • with hefeweizen aioli and tomato sauce.
  • Chicken $20
    • Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
  • Egg $2
  • Cheese Burger $10
    • Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
Nanny's Food Truck (sample menu)
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • POPCORN CHICKEN $6.00
  • CURLY FRIES $5.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • CRISPY CHICKEN PO BOY $10.00
  • MONKFISH PO BOY $10.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
Gusto (sample menu)
  • Chicken Tenders and Chips $10.00
  • Gourmet Lamb Burger $12.75
    • Melted cheddar, crispy bacon, caramelised onion relish, wedges
  • Mama's Macaroni and Cheese $5.50
  • Gusto's Old Fashioned Fish Pie $5.50
  • Market-Fresh Salad $6.00
    • Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
  • Selection of Gluten Free Pies $6.50
  • Gusto's Home-Baked Lasagne $5.50
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
Noodles thanhgiong (sample menu)
  • Vietnamese spring rolls for 3 pieces $10.00
  • Sweet & sour beef with rice noodles $14.50
  • Pork and pineapple summer rolls $7.00
  • Coming soon vietnamese crepes $10.00
  • Bbq pork on rice $14.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Stir fry noodle with seafood $16.00
  • Vege stir fried rice noodles $15.00
Sham's Takeaway (sample menu)
  • Potato Fritter $0.90
  • 9 pieces $30.00
    • 9 fish, 3x chips
  • Duck Curry $18.00
  • Meat Pattie $3.10
  • 2 Pieces Chicken & chips (1 thigh 1 drumstick $8.50
  • Chips small bag $1.00
  • Goat Curry $18.00
  • Fried Rice (Combination of any 2 Meat or Seafood) $15.00
Two Souls Bistro (sample menu)
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • BOWL OF WARM VEGETABLES $5.50
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
Yellow Chilli

Yellow Chilli

location

Address

92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044758981

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
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