Marinated potatoes cooked in the chef's special sauce
Dahi Raita $3.50
Shredded cucumber with yoghurt (Great for cooling down hot curries).
Lamb Samosa $7.50
Deep-fried pastry filled with minced lamb.
Chicken Biryani $28.00
Boneless chicken pieces cooked with rice
Chicken Dopiaza $22.00
Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
Combination Chutney & Pickles $6.00
Venison Masala $29.00
Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
Murgh Masalam (for one) $31.00
This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
Papa's Sambal Corner $18.90
a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
Veg Dhal Curry $15.90
Papa's Curry Corner $14.90
This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
Honey Butter Chicken $14.90
Papa's Rendang Corner $15.90
Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
Papa's Gulai Corner $18.90
Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
Sup Kambing Mamak $7.00
Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Chai latte pannacotta $14.50
Served with a rum pot au chocolat
Prawn linguine $29.50
Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Porchetta $28.50
Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Panzanella $17.50
Crispy duck fat potatoes $8
Cwmglyn traditional english style cheddar
Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly