Yellow Chilli in Wellington Menu

CHICKEN DISHES CHICKEN DISHES
  • Butter Chicken $9.90
    • Served with bread and rice.
  • Chicken Korma $9.90
    • Served with bread and rice.
  • Chicken Vindaloo $9.90
    • Served with bread and rice.
  • Chicken Tikka Masala $9.90
    • Served with bread and rice.
  • Chicken Lavabdar $9.90
    • Served with bread and rice.
  • Chicken Madras $9.90
    • Served with bread and rice.
  • Mango Chicken $9.90
    • Served with bread and rice.
LAMB DISHES LAMB DISHES
  • Lamb Rogan Josh $9.90
    • Served with bread and rice.
  • Lamb Korma $9.90
    • Served with bread and rice.
  • Lamb Vindaloo $9.90
    • Served with bread and rice.
  • Lamb Lavabdar $9.90
    • Served with bread and rice.
  • Lamb Madras $9.90
    • Served with bread and rice.
  • Lamb Tikka Masala $9.90
    • Served with bread and rice.
VEGETABLE DISHES VEGETABLE DISHES
  • Dal Makhani $9.90
    • Served with bread and rice.
  • Navratan Korma $9.90
    • Served with bread and rice.
  • Allo Gobi $9.90
    • Served with bread and rice.
  • Vegetable Lavabdar $9.90
    • Served with bread and rice.
  • Vegetable Makhani $9.90
    • Served with bread and rice.
  • Mutter Paneer $9.90
    • Served with bread and rice.

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • Mother knows best (Vegetarian) $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
  • Rhubarb & strawberry streusel $8.50
    • Delicious fruit baked in a pie with a crumble like topping
  • SMK Cornbread $5.50
    • Southern Soul food smothered in melting butter…
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Fried Chicken $17.50
    • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
Taste of India (sample menu)
  • PRATHA $3.50
    • flaky whole meal bread with butter
  • PAPADOMS (2) $1.00
  • ALOO MUTTER $12.50
    • potato and green peas cooked in onion and tomato sauce
  • ROTI $2.50
    • whole meal bread
  • MUTTER PANNER $14.00
    • cottage cheese and peas in tomato, onion gravy
  • CHICKEN KORMA $14.00
    • chicken cooked in almond or cashew sauce
  • VEGETABLE RAITA $4.00
    • yoghurt with tomato, onion and spices
  • GARLIC NAAN $3.00
    • naan with crushed garlic on top
Istana Malaysia Restaurant (sample menu)
  • Lamb Dhallcha $18.90
    • Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
  • Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
  • Dhall Curry $16.90
    • Seasonal vegetables cooked in a thick lentil curry
  • Mee-Goreng $17.90
    • Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
  • Nasi Lemak $10.00
    • Served with Beef Rendang, egg, Shrimp Sambal and condiments
  • Fish Sambal $21.90
    • Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
  • Nasi-Goreng $18.90
    • Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
  • Udang Sambal $22.90
    • Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
Sal's (sample menu)
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • 3 garlic knots $4.00
  • -Large server $17.00
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • -Regular server $11.00
  • -Crushed garlic, evoo, parmesan $1.50ea
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
Bistro 169 (sample menu)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
The Winemaker's Daughter (sample menu)
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Hamburger with Wedges $7.50
  • Crumbed Fish Pieces with Wedges $7.50
  • Crumbed Chicken with Wedges $7.50
  • Chocolate / Berry / Caramel $7.50
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Penne Pasta With Tomato Sauce $7.50
  • GF = Gluten Free / DF= Dairy Free
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Crispy Chicken Tenders $16
    • W/ Rouge Chilli and Gravy
  • Red Brick $16
    • Streaky Bacon - Guacamole- Fresh Tomato - Colby - Pickles - Rocket Fuel
  • Garden $10
    • Mixed Greens- Tomato- Red Onion - Balsamic
  • Brisket PoBoy $16
    • Beef Brisket - Slaw - Aioli - cheese - Onion Rings - Beetroot Relish
  • Feeding of the 5000 $22
    • Red Onion - Pineapple - Chorizo - Salami - BBQ Sauce - Aioli
  • Rogue Spicy Cheeseburger $15
    • Aioli- Jalapenos - Chipotle - Pickles - Red Onion
  • Swordfish Trombones $17
    • Roasted Garlic - Anchovies - Olives
  • Garden Salad $4
    • Mixed Greens - Red Onions - Tomato - Balsamic
Little Beer Quarter (sample menu)
  • Panhead Battered Fish & Chips $16.00
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
  • BEER GARDEN 2 $16.20/$22.20
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Nuts $6.00
    • seasoned spiced assortment of nuts
  • Pizza Bread $9.50
    • sundried tomato and feta or garlic and parmesan pizza bread
  • Crispy Wings $12.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
  • Ploughman's $25.00
    • glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
  • Spicy Chicken Pizza
    • cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
  • Crispy Wings $18.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
Sushi Bi (sample menu)
  • BBQ squid on rice
  • Crab Nugget
  • Teriyaki Prawn
  • BBQ prawn on rice with sauces
  • Salmon & Cream cheese
  • Tofu
  • Crispy Chicken
  • Teriyaki Salmon
Gasoline (sample menu)
  • Onion
  • Corn
  • Avocado $10.50
  • Salmon $1.50
  • Mushroom
  • Avocado $1.00
  • Creamcheese $0.50
  • Tomato
Subway (sample menu)
  • Roasted Garlic N/A
  • Bacon, Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Lettuce N/A
  • Pickles N/A
  • Cucumber N/A
  • Carrot N/A
  • Apple Slices N/A
Yoshi Sushi & Bento (sample menu)
  • Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
  • Teriyaki Salmon $6.90
  • Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
  • Inari (Teriyaki Tofu) (V) $1.50
  • Sweet Chilli Double Prawn $1.50
  • Teriyaki Beef $9.20
  • Aburi (Seared) Tuna W Wasabi Mayo $2.90
  • Double Teriyaki Salmon $1.50
Subway (sample menu)
  • Chipotle N/A
  • Egg and Cheese N/A
  • Wrap N/A
  • Pork Riblet N/A
  • Veggie Delite N/A
  • Olives N/A
  • Thinly Cut Ready Salted N/A
  • Lettuce N/A
Cafe Classic (sample menu)
  • -bacon $17.00
  • -salmon $18.50
  • Gluten free $2 extra
  • Chicken salad $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • Chicken curry $18.50
    • with rice and roti
  • -salmon $18.00
  • Crumbed chicken burger $15.00
    • with bacon, brie and onion jam on a brioche bun
La Boca Loca (sample menu)
  • De Res Beef Brisket
    • Slow cooked free range beef brisket, onions, mushrooms, pot beans, seasonal salsa
  • Arroz $6.00
    • La Boca Loca organic red rice
  • Each $8.00
  • Sopa De Tortilla $13.00
    • Organic tomatoes, negro and guajillo chiles, crispy tortilla, feta and pasilla cream
  • Huevos Rancheros $18.00
    • Two corn tortillas, cheddar, two eggs, pot beans, Zany Zeus feta, salsa ranchera & guacamole
  • Frijoles De La Olla $6.00
    • Black beans topped with organic feta
  • Totopos Con Salsa Y Chipotle Mayo $11.00
    • House made organic corn chips, salsa ranchera and chipotle mayonnaise (V) or salsa verde (V+)
  • Frijoles Refritos $6.00
    • Chorizo refried beans topped with organic feta
Yellow Chilli

Yellow Chilli

location

Address

92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044758981

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
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