Address
92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
Yellow Chilli in Wellington Menu
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CHICKEN DISHES-
Butter Chicken $9.90
- Served with bread and rice.
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Chicken Korma $9.90
- Served with bread and rice.
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Chicken Vindaloo $9.90
- Served with bread and rice.
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Chicken Tikka Masala $9.90
- Served with bread and rice.
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Chicken Lavabdar $9.90
- Served with bread and rice.
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Chicken Madras $9.90
- Served with bread and rice.
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Mango Chicken $9.90
- Served with bread and rice.
LAMB DISHES-
Lamb Rogan Josh $9.90
- Served with bread and rice.
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Lamb Korma $9.90
- Served with bread and rice.
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Lamb Vindaloo $9.90
- Served with bread and rice.
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Lamb Lavabdar $9.90
- Served with bread and rice.
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Lamb Madras $9.90
- Served with bread and rice.
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Lamb Tikka Masala $9.90
- Served with bread and rice.
VEGETABLE DISHES-
Dal Makhani $9.90
- Served with bread and rice.
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Navratan Korma $9.90
- Served with bread and rice.
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Allo Gobi $9.90
- Served with bread and rice.
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Vegetable Lavabdar $9.90
- Served with bread and rice.
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Vegetable Makhani $9.90
- Served with bread and rice.
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Mutter Paneer $9.90
- Served with bread and rice.
Nearby Sample Menus
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F.O.D P.O.A
- The Team will gladly inform you of today’s creation
- Homemade Cheesecake $10.00
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Nachos $15.00
- Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
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Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
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The Brod Burger $21.00
- 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
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Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
- Gluten Free Chocolate & Salted Caramel Slice $10.00
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Thai Beef Salad $14.00
- Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
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IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
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SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
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PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
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BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
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DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
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Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
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5 Grilled Tenderloins $11.90
- Choose your basting
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Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
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Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- Add
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Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- - Large $6.50
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Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
- -Red Tonkotsu $10.80
- ●Black Tonkotsu with Garlic Oil
- -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
- ●Original Ramen
- -Steamed Pork Gyoza $6.00
- -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
- -Cheese / Chicken $3.20
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Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
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Dahi Raita $3.50
- Shredded cucumber with yoghurt (Great for cooling down hot curries).
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Lamb Samosa $7.50
- Deep-fried pastry filled with minced lamb.
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Chicken Biryani $28.00
- Boneless chicken pieces cooked with rice
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Chicken Dopiaza $22.00
- Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
- Combination Chutney & Pickles $6.00
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Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
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Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
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Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
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Tempura Battered Fish $8.50
- with fries & salad
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Chicken Nuggets $8.50
- with fries & salad
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Sweet Lamb Curry $18.90
- with turmeric rice, raita & poppadom
- Risotto of the Day $18.90
- Oven Roasted Garlic Bread $5.50
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Smoked Fish Chowder $11.90
- with warm breads
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Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
- SALMON & AVOCADO ROLL 6PCS $6.00
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CURRY UDON $14.50
- a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup
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YAKI SOBA
- pan fried noodles with choice of teriyaki chicken or lamb (add $2 for lamb)
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KARAAGE SET $15.50
- fried chicken pieces with Japanese mayonnaise
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CURRY KATSU DON $12.00
- deep fried pork cutlets or chicken fillets with curry sauce
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TORI GYOZA $7.00
- 5 pieces of chicken and seafood dumplings with homemade sauce
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M2 $18.00
- pan fried fish fillet with miso sauce, prawn dumpling, chicken meat balls
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M1 $18.00
- BBQ salmon sushi tonkatsu, crumbled potato
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Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
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Fish of the Day POA
- w Seasonal Accompaniments
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Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
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Hummus $8
- w Roasted Chickpeas & Flat Brea
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Chocolate Mousse $10
- w Preserved Cherries
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Cheese $20
- w Accompaniments
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Roasted Red Onion $6
- w Balsamic & Olive Oi
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Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Spicy Garlic Venison $28.00
- Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
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Chinese Style Beef Fillets $28.00
- Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
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Steamed Dim Sims $9.00
- Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
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Mapo Tofu $18.00
- Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
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Garlic Chilli Pork $22.00
- Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
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Chicken, Mushroom and Bok Choy $22.00
- Wok fried with fresh garlic.
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Big Thumb Fried Rice $18.00
- Fried rice with shrimps, aged Chinese sausage and bean sprouts.
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Tofu with Vegetables $16.00
- Deep fried Tofu and seasonal vegetables wok fried with garlic and oyster sauce.
- HALLOUMI BIBIMBAP $17.00
- KIMCHI MANDU $5.00
- BEEF RAMEN $13.50
- CHICKEN SCHNITZEL $15.00
- SPICY BULGOGI $13.50
- KIMCHI BIBIMBAP $15.00
- VEGE BIBIMBAP $12.50
- VEGE RAMEN $11.50
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Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
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Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
- Veg Dhal Curry $15.90
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Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
- Honey Butter Chicken $14.90
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Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
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Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
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Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
- Falafel $8.00
- Falafel $7.00
- Pasta Combination $11.00
- Vegetarian Pide $10.00
- Mujva $7.00
- Mixed Vegetarian $7.50
- Lasagna $9.00
- Pepperoni $14.00
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
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Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
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Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
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Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
- Panzanella $17.50
- Crispy duck fat potatoes $8
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Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
- Three varieties $42
- - A selection of all the above Cheeses $45.00
- Kiwi Fush & Chups Sliders (3) $14.00
- One80 Coleslaw Salad $9.00
- - Wairapa Jack Cheddar $15.00
- Free Range Chicken Achari Masala Curry $34.00
- Japanese Tempura Prawns (3) $10.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- Malaysian Vegetable Curry Puffs (3) $12.00
Yellow Chilli
Phone
044758981
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Vegetarian Friendly , Cash , Serves Halal , Bankcard , Seating , Cards accepted , Dinner , Full Bar
92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
- Wellington Asian Menus
- Wellington Indian Menus
- Wellington Region Asian Menus
- Wellington Region Indian Menus