Address
92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
Yellow Chilli in Wellington Menu
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CHICKEN DISHES-
Butter Chicken $9.90
- Served with bread and rice.
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Chicken Korma $9.90
- Served with bread and rice.
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Chicken Vindaloo $9.90
- Served with bread and rice.
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Chicken Tikka Masala $9.90
- Served with bread and rice.
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Chicken Lavabdar $9.90
- Served with bread and rice.
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Chicken Madras $9.90
- Served with bread and rice.
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Mango Chicken $9.90
- Served with bread and rice.
LAMB DISHES-
Lamb Rogan Josh $9.90
- Served with bread and rice.
-
Lamb Korma $9.90
- Served with bread and rice.
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Lamb Vindaloo $9.90
- Served with bread and rice.
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Lamb Lavabdar $9.90
- Served with bread and rice.
-
Lamb Madras $9.90
- Served with bread and rice.
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Lamb Tikka Masala $9.90
- Served with bread and rice.
VEGETABLE DISHES-
Dal Makhani $9.90
- Served with bread and rice.
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Navratan Korma $9.90
- Served with bread and rice.
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Allo Gobi $9.90
- Served with bread and rice.
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Vegetable Lavabdar $9.90
- Served with bread and rice.
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Vegetable Makhani $9.90
- Served with bread and rice.
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Mutter Paneer $9.90
- Served with bread and rice.
Nearby Sample Menus
- Fish root vegetable puree, salsa verde market price
- Pork & Potato croquette, feijoa hot sauce $4.00
- Flank Steak, fried egg, mushroom, black pudding, pide $22.00
- Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
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Egg & toast $10.00
- Scrambled, slow, fried
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Sandwich $12.00
- Harissa pulled lamb, labneh, rocket, salsa verde
- Pork & Potato Croquette $4.00 each
- Lemon chiffon cake $13.00
- Bacon & Eggs $10.00
- Beef Burger with Tomato, Egg, Bacon & Fries $14.00
- Pancakes with Fruit or Bacon & Banana $14.00
- Salmon Penne with Capers, Spinach & Blue Cheese $16.00
- Beef Stroganoff with Fresh Rice & Salad $16.00
- Roast Vegetable Risotto $15.00
- Soup of the Day $9.00
- Baked Beans on Toast $7.00
-
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
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Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
-
Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
- Adam Kebab (spicy minced beef) see above
- Lamb Iskender see above
-
Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
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Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
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Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
- Cheese Omelette $22
- Mixed Grill $35
- Bacon and Eggs $22
- Pork Sausages And Bacon $22
- Sirloin Steak 450g $35
- Chicken Livers $24
- Rump Steak 550g $36
- Oysters, Raw (In Season)
- Chicken with Salted Fish Fried Rice / Chicken with Pineapple Chunk Fried Rice / Curry Beef or Chicken Fried Rice / Yang-Chow Fried Rice (pork, shrimp & vegetables in oyster sauce) $12.50
- Curry Wontons $12.90
- Served with steamed rice
- Choose your favorite meats on: steamed rice / dry egg noodle with sauce / egg noodle soup / rice vermicelli noodle soup / flat wide rice noodle soup
- Deep Fried Shrimp Balls $12.00
- Braised Beef Noodle Soup $13.50
- Deep Fried Vegetarian Spring Rolls (2 rolls) $6.50
- Roast Duck / Roast Pork $12.90
- ALMOND CROISANT $5.00
- MEATLOAF $8.00
- COOKIES ALL $4.00
- SALMON $6.90
- TARTS (PASTRY) $7.50
- SPANOKOPITA $9.00
- SCONES $4.00
- SALAD (FULL) $7.50
- Steak $12.90
- Chan's Special $14.50
- Sausages $1.50
- Pork & Hot Pepper Sauce $14.50
- Chicken & Tomatoes $14.90
- Pork $12.90
- Crab Meat $12.90
- Pork $14.90
- Large $5.00
- GoldenPotato $0.80
- Pork $11.00/$14.00/$18.50
- Vegetarian $7.00/$9.50/$11.50
- Medium $3.00
- Fried Chicken Combo $7.50
- Pumpkin $0.80
- Kumara $0.80
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Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
- Mixed Pickles $6.00
- Spring Onions $2.00
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Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
- Double Noodles $3.50
- Side of Rice $3.00
- Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
- Slow Cooked Egg $1.50
- Focaccia-Sandwiches & Panini:
-
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- - Beef and mushrooms
- - Roasted Winter veggies Small $6.50 Large $8.50
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- - Fresh Red Cabbage salad w/ orange dressing
- Salads/Sides:
- - Chicken, leeks and potatoes
- Pulled pork & bbq sauce roller three for $16.00
- Hot fruit crumble with vanilla bean ice cream $12.00
- Polenta Pont Neuf chips with smoked paprika aioli $14.00
- Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
- Beef, saute mushroom & blue cheese mayo $18.00
- Super Southern fried chicken with coleslaw & aioli $19.00
- Beetroot, feta & spinach risotto $20.00
- Chicken liver pate served with homemade fruit chutney & toast $15.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- (These are designed to be a lunchtime-sized entree)
- Pulled pork
- Cheese
- Salami
- Ham
- Sundried tomato $1.00
- Pineapple
- Onion
- Chicken $11.00
- Italian cheese and herb fritters $15
- Mediterranean marinated olives, preserved lime $9
-
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
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Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
- Rocket, pear and parmesan salad $8
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Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
-
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
-
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
-
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
- Mojito Cheesecake with cardamom biscuit $16.50
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Toast $6.00
- With butter and preserves
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
- Pork Sausage /Bacon $4.00
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
- PP=Per Person
Yellow Chilli
Phone
044758981
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Vegetarian Friendly , Cash , Serves Halal , Bankcard , Seating , Cards accepted , Dinner , Full Bar
92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
- Wellington Asian Menus
- Wellington Indian Menus
- Wellington Region Asian Menus
- Wellington Region Indian Menus