Yellow Chilli in Wellington Menu

CHICKEN DISHES CHICKEN DISHES
  • Butter Chicken $9.90
    • Served with bread and rice.
  • Chicken Korma $9.90
    • Served with bread and rice.
  • Chicken Vindaloo $9.90
    • Served with bread and rice.
  • Chicken Tikka Masala $9.90
    • Served with bread and rice.
  • Chicken Lavabdar $9.90
    • Served with bread and rice.
  • Chicken Madras $9.90
    • Served with bread and rice.
  • Mango Chicken $9.90
    • Served with bread and rice.
LAMB DISHES LAMB DISHES
  • Lamb Rogan Josh $9.90
    • Served with bread and rice.
  • Lamb Korma $9.90
    • Served with bread and rice.
  • Lamb Vindaloo $9.90
    • Served with bread and rice.
  • Lamb Lavabdar $9.90
    • Served with bread and rice.
  • Lamb Madras $9.90
    • Served with bread and rice.
  • Lamb Tikka Masala $9.90
    • Served with bread and rice.
VEGETABLE DISHES VEGETABLE DISHES
  • Dal Makhani $9.90
    • Served with bread and rice.
  • Navratan Korma $9.90
    • Served with bread and rice.
  • Allo Gobi $9.90
    • Served with bread and rice.
  • Vegetable Lavabdar $9.90
    • Served with bread and rice.
  • Vegetable Makhani $9.90
    • Served with bread and rice.
  • Mutter Paneer $9.90
    • Served with bread and rice.

Nearby Sample Menus

Istana Malaysia Restaurant (sample menu)
  • Egg and Onion Roti with Curry $10.50
    • Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
  • Potato and Green Peas Curry $15.90
    • Potato and peas cooked in a thick tomato based coconut curry
  • Nasi Goreng $10.00
    • Cooked with a choice of chicken or seafood with fried egg on top
  • Coconut Rice $2.20
  • Lamb Dhallcha $18.90
    • Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
  • Stir Fried Beef with Vegetable $9.50
    • Cooked in oyster sauce and served with rice and salad
  • Vegetable Dhal Curry $9.50
    • Served with rice, chapatti bread and salad
  • Mamak Lamb Soup $8.50
    • Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
Cafe Laz (sample menu)
  • Lamb & Falafel (Small/Large) $ 11.50/$14.50
  • Chicken $ 11.00
  • Falafel $ 9.50
  • Kofta $ 11.00
    • Meatballs
  • lamb (Small/Large) $ 11.50/$14.50
  • Mujver $ 9.50
    • Zucchini
  • Mixed (Small/Large) $ 9.50/$11.00
  • Humus & Tabuli(Small/Large) $ 8.50/$9.50
Curry Pot (sample menu)
  • Tandoori Chicken Half $14 / Full $24
    • Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor
  • Chicken Biryani $17.00
    • Basmati rice cooked with chicken, spices, garnished with coriander and served with raita
  • Fish Malabari $18.50
    • Seasonal fish cooked with coconut cream, coriander, tomatoes, cream and spices
  • Paper Roast $12.00
    • Crispy savoury pancake as thin and crispy as paper
  • Lamb Kadai $16.50
    • Lamb cooked in vegetable sauce with tomatoes, green capsicum and onions
  • Butter Chicken $15.50
    • Chicken tikka cooked in creamy tomato gravy
  • Lamb Pasanda $16.50
    • Boneless pieces of lamb cooked in almond based sauce and cream
  • Paneer Tikka $14.00
    • Cottage cheese marinated in yoghurt and spices, skewered with capsicum, onions and roasted in tandoor
Babylon Kebab (sample menu)
  • Vege $12.50
  • Mixed $13.50
  • Vege $10.00
  • Chicken $10.00
  • Mixed Vege $8.5 / $9.5
  • Mixed & Chips $11.00
  • Cheese $1.00
  • Apple Tea $2.50
Spruce Goose (sample menu)
  • Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
  • Mince $15
  • Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
  • Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
  • Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
  • String Fries With Parmesan & Aioli $8
  • Waitoa Wings With Chilli Sauce $16
  • Hashbrowns (2) $5
Nish Cafe (sample menu)
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Chicken Sandwich $16.00
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
  • Bacon & Egg Sandwich $14.00
  • B.L.A.T sandwich $16.00
    • Bacon, Lettuce, Avocado & Tomato
  • Homemade Muesli $12.00
    • With yogurt, honey & fresh fruit
  • Smoked Salmon Bagel $16.00
  • Haloumi Salad $16.00
Kopi Tiam Cafe (sample menu)
  • 5 Kway Teow in Creamy Egg Sauce $13.90
  • B.L.T $5.90
  • 7 Seafood Laksa $12.90
  • Chips $3.50
  • 6x Corn Nuggets $3.00
  • Satay Chicken $6.50
  • 7 6 x Wontons $5.50
  • Extra Fillings: $1.00
    • Ham, cheese, egg, corn, pineapple, bacon, onion, tomatoes, chicken, spaghetti, mushrooms, baked beans
Charley Noble Eatery & Bar (sample menu)
  • Chicken Liver Parfait $14.00
    • ham hock jelly, wood fired bread
  • Line Caught Market Fish $36.00
    • flageolet beans, fennel and tomato braise, clams, aioli
  • Risotto S $20 L $28
    • free range chicken sausage, mushroom
  • Pork Belly $33.00
    • mustard fruits, bread sauce, sage
  • Fire roasted portobello mushrooms $10.00
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • An offering of N/A
    • Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
  • Fries, aioli $7.00
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Garden Salad $4
    • Mixed Greens - Red Onions - Tomato - Balsamic
  • Mushroom Melt $21
    • Blue Cheese Mushrooms - Cos - Aioli - Caramalised Onions - Pickles
  • Vegetarian $15
    • A message to you Rudi
  • Thick as a Brick $16
    • BBQ Shredded Chicken - Colby - pickles
  • Curly Fries Gigantes $17
    • W/ Slow Cooked Beef Brisket, Tasty Cheese, Caramalised Onion, Betroot Relish,
  • Armagideon Time $19
    • Red Onion - Capsicum - Olives - Jalapenos - Chorizo - Chipotle
  • Hipster $19
    • Blue Cheese Mushrooms - Corns Fritter - Cos - Beetroot Relish - Caramalised Onion - Pickles
  • Ah Um $15
    • Prosciutto
Hillside Kitchen & Cellar (sample menu)
  • Pate de campagne $12.00
  • Asparagus, boiled egg, courgette salad $12.00
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • Spinach and ricotta dumplings $20.00
  • Truffle Fried Eggs $4.50
  • Housemade Sourdough Toast $1.00
  • Creamed Spinach $4.50
  • Grilled Tomato $3.00
Noodles thanhgiong (sample menu)
  • Vege stir fried rice noodles $15.00
  • Chicken vietnamese sandwich $10.00
  • Pork vietnamese sandwich $10.00
  • Pork and pineapple summer rolls $7.00
  • Coming soon vietnamese crepes $10.00
  • Vegetarian vietnamese sandwich $10.00
  • Tofu and vegetable on rice $14.00
  • Bbq pork on rice $14.00
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
The Village Patisserie Cafe (sample menu)
  • Mini Bacon and Eggs with Toast $9.50
  • Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
  • The Works $19.00
    • Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
  • Bagel with avocado and tomato $9.80
  • Scrambled eggs $8.50
  • Sausages or bacon $5.00
The Glasshouse Restaurant (sample menu)
  • Bearnaise $2.00
  • Fresh Breads & Dips $10.00
    • Dukkah, Balsamic Olive Oil (Copia), House made dips
  • Bruschetta $13.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Asian Slaw $8.00
  • Mint Sauce $2.00
  • Vegies N Cheese Sauce $8.00
  • Mushroom & Pine Nut Linguini $21.00
    • In a creamy pesto sauce
  • BBQ Pork Ribs $26.00
    • w Asian Slaw & Shoestring Fries
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
  • French Toast $22.00
    • With grilled Carterton bacon, maple syrup and berry compôte
  • Wairarapa Seafood Chowder $16.00
    • Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
  • Pork Belly Confit $10.00
    • Apple and parsnip mash, spiced black plum purée
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • Chilled Selection $19.50
    • Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Yellow Chilli

Yellow Chilli

location

Address

92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044758981

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
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