Address
92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
Yellow Chilli in Wellington Menu
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CHICKEN DISHES-
Butter Chicken $9.90
- Served with bread and rice.
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Chicken Korma $9.90
- Served with bread and rice.
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Chicken Vindaloo $9.90
- Served with bread and rice.
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Chicken Tikka Masala $9.90
- Served with bread and rice.
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Chicken Lavabdar $9.90
- Served with bread and rice.
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Chicken Madras $9.90
- Served with bread and rice.
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Mango Chicken $9.90
- Served with bread and rice.
LAMB DISHES-
Lamb Rogan Josh $9.90
- Served with bread and rice.
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Lamb Korma $9.90
- Served with bread and rice.
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Lamb Vindaloo $9.90
- Served with bread and rice.
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Lamb Lavabdar $9.90
- Served with bread and rice.
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Lamb Madras $9.90
- Served with bread and rice.
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Lamb Tikka Masala $9.90
- Served with bread and rice.
VEGETABLE DISHES-
Dal Makhani $9.90
- Served with bread and rice.
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Navratan Korma $9.90
- Served with bread and rice.
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Allo Gobi $9.90
- Served with bread and rice.
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Vegetable Lavabdar $9.90
- Served with bread and rice.
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Vegetable Makhani $9.90
- Served with bread and rice.
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Mutter Paneer $9.90
- Served with bread and rice.
Nearby Sample Menus
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Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
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Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
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Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
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Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
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Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
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Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
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Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
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Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
- Junior
- Fish And Chips $12
- Chicken Nuggets & Chips $12
- Side Fries $5.5
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Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
- Side orders:
- Garlic mash and gravy $4.50
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Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
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- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
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Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
- Beer battered fries $8.00
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- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
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New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
- Hawaiian $4.80
- Potato Fritters $1.00
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Chicken Salad $12.50
- Cajun Chicken with fresh salad and cashew nuts
- Bacon & Egg $6.50
- Fish & Chips $7.50
- Fish $5.00
- Pineapple Fritters $1.50
- Seasoned Potato Wedges $4.00
- vegetarian $15.50
- smoked salmon $18.50
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- - with smoked salmon, cream cheese, capers & red onion $14.50
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
- Side dish of the day
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
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Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
- Duck fat baked potatoes $ 7.90
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
- -Full $4.40
- -Half $3.00
- Tempura Prawn $8.00
- -20 for $34.90
- Potato fritter $1.00
- ●Kumara Wedges
- Squid rings ( 6 ) $5.00
- -Fillet $19.00
- Chicken, Bacon & mushroom savoury $2.90
- Steak & Creamy Mushroom Pie $5.10
- Potato Top Savoury $2.50
- Bacon & Egg Pie $4.90
- Chicken bacon & mushroom pie $5.10
- Steak & Kidney Pie $5.10
- Mexican PIe $4.90
- Mince Pie $4.70
- Noodle Soup $10.00
- Dumplings (8) $5.99
- Combo Fried Rice $11.00
- Cheese or tomato omellet $10.00
- Chips $3.00
- -Small $7.50
- BLT burger $6.00
- Pork Wonton
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PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
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MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
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HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
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TOASTED MUESLI $8.50
- With natural yoghurt.
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HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
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HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
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FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
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EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- On The Side
- NB: Please let our staff know when ordering if you are gluten or dairy free
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
- Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
- MIX SIDE DISHES (MANGO CHUTNEY, MANGO PICKLE, RAITA) $6.00
- MINI VEGETABLE SAMOSA (8 PACK) $3.50
- MEAT PATTIE $2.00
- VEGETABLE SAMOSA (2 PACK) $5.00
- LAMB VINDALOO Small $9.00 Large $14.00
- 1/2 DOZEN NUGGETS & CHIPS $5.50
- GOURMET HAWAIIAN CHICKEN $6.50
- CURRY ROLL $2.00
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Kingsmeade sunset blue
- Creamy cow's milk blue cheese
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Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
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Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
- Rocket, pear and parmesan salad $8
- Roast potato skins, summer truffle mayo $12
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Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
- Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
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Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
- Roasted tomatoes $3
- Parsley and garlic butter mushrooms $4
- Bacon $4
- Grilled ham $4
- Soup of day $10
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Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
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Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
- Black pudding $6
- Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
- -Entrée $12.50
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Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
- Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
- Hollandaise $2.00
- Crumbed salmon fish cakes with a caper and gherkin aioli
- Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
- Seasoned fries with tomato sauce and aioli $7.50
Yellow Chilli
Phone
044758981
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Vegetarian Friendly , Cash , Serves Halal , Bankcard , Seating , Cards accepted , Dinner , Full Bar
92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
- Wellington Asian Menus
- Wellington Indian Menus
- Wellington Region Asian Menus
- Wellington Region Indian Menus