Address
92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
Yellow Chilli in Wellington Menu
Are you the owner? Manage this listing for free.
CHICKEN DISHES-
Butter Chicken $9.90
- Served with bread and rice.
-
Chicken Korma $9.90
- Served with bread and rice.
-
Chicken Vindaloo $9.90
- Served with bread and rice.
-
Chicken Tikka Masala $9.90
- Served with bread and rice.
-
Chicken Lavabdar $9.90
- Served with bread and rice.
-
Chicken Madras $9.90
- Served with bread and rice.
-
Mango Chicken $9.90
- Served with bread and rice.
LAMB DISHES-
Lamb Rogan Josh $9.90
- Served with bread and rice.
-
Lamb Korma $9.90
- Served with bread and rice.
-
Lamb Vindaloo $9.90
- Served with bread and rice.
-
Lamb Lavabdar $9.90
- Served with bread and rice.
-
Lamb Madras $9.90
- Served with bread and rice.
-
Lamb Tikka Masala $9.90
- Served with bread and rice.
VEGETABLE DISHES-
Dal Makhani $9.90
- Served with bread and rice.
-
Navratan Korma $9.90
- Served with bread and rice.
-
Allo Gobi $9.90
- Served with bread and rice.
-
Vegetable Lavabdar $9.90
- Served with bread and rice.
-
Vegetable Makhani $9.90
- Served with bread and rice.
-
Mutter Paneer $9.90
- Served with bread and rice.
Nearby Sample Menus
- Prosciutto $9
- Artichoke $9
- Pepperoni $9
- Caprese $9
- Margherita $9
- House Antipasti $9
- Panzanella $9
- Fresh Arugula $9
-
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
-
Fries (V, GF) $9.00
- With tomato sauce & aioli
-
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
- Cajun spiced wedges (V) $9.50
- Mesclun and vinaigrette (V) $5.00
-
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
-
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
-
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
- 6 FISH PACK WITH 2 CHIPS $17.00
- PORK CASHEW NUTS $13.00
- CHICKEN $9.50
- 9 FISH PACK WITH 3 CHIPS $22.00
- MEAT PATTIE $2.20
- CHICKEN $9.50
- BEEF BURGER $3.70
- BACON BURGER $3.70
- Chicken Nuggets - Dozen $10.00
- Curry Roll $3.00
- Beef small $7.50 large $8
- Choose one garnish or mix them...
- Fresh Fillet & Wedges $11.50
- Crab Sticks $1.50
- Egg $4.80
- Spring Roll $3.00
- Won Ton Noodle $12.50
- 1/4 Chicken $5.00
- Fish $3.300
- Chicken $12.50
- Pork $12.50
- Pineapple Fritter $2.00
- Donut $2.00
- Crumbed Fillet $8.50
-
Garlic Ginger Lamb $24.00
- Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
-
Garlic King Prawn (6pc) $14.00
- Stir-fried with fresh garlic, white wine and served on iceberg lettuce.
-
Hot and Sour Soup $8.00
- Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
-
Chicken, Mushroom and Bok Choy $22.00
- Wok fried with fresh garlic.
-
Garlic Ginger Venison $28.00
- Wok fried sliced venison with Shao Hsing wine and oyster sauce, served on a sizzling plate.
-
Chinese Style Beef Fillets $28.00
- Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
-
Sichuan Style Won Ton (6pc) $9.00
- Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
- Crabmeat and Sweet Corn Soup $7.00
- Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
- Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
- Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
- Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
- Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
- Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
- Mussel, clam, fresh fish & salmon chowder $20.00
- Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
- Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
- Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
-
Verry berry yoghurt ice cream $8.00
- Say this five times as fast as you can " I would like a very berry dairy dessert! "
- Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
- Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00
-
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
- 2 courses $35
-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
-
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
-
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
-
Josper roasted asparagus N/A
- with dill and mint emulsion
-
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
- A scoop of blackcurrant and lemon verbena ice cream $7.5
- Van rosa potato salad, buttermilk dressing $8
- Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
- Cucumber and watermelon salad, mint and goats cheese $14.5
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- Kedgeree with house smoked fish $23.5
- Zucchini, tahini and dill dip, seeded crackers $ 8
- A glass of chilled almond soup, nectarine and basil $13.5
- CHICKEN TIKKA 8 PIECES $14.00
- 1 DOZEN NUGGETS & CHIPS $10.00
- CRUMBED TARAKIHI (FILLET) $7.50
- CRUMBED FISH $3.00
- RAITA $2.50
- PINEAPPLE FRITTER $1.50
- CHEESE $3.50
- CHICKEN KORMA Small $9.00 Large $14.00
- Sweet and Sour Beef $15.90
-
Noah's Ark Special Fried Rice $13.00
- Combination Meat
- Fish Fillet in Spring Onion Oil $18.90
- Sauteed Chicken with Black Pepper $15.90
- Takoyaki Balls (Octopus) - 8 pcs $7.90
- Braised Egg Plant in Garlic Sauce $15.90
- With Chilli Oil (8 pcs) $9.50
- Marinated Quail Eggs (16 pcs) $7.90
-
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
-
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
- GARLIC BREAD $5.50
-
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
- BOWL OF WARM VEGETABLES $5.50
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
-
SEAFOOD CHOWDER $12.00
- served with toasted bread.
-
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
- Kranskey Savoury Roll $3.80
- Variety of Cakes $4.50
- Mince n Cheese
- Great Range of Biscuits from $1.50
- Hawaiian Burger $7.00
- Chicken n Mushroom
- Triple Choc & Caramel $3.50
- Date Scone $3.00
-
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
- Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
-
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
-
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
-
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
- All main courses are served with today's potato and vegetables (unless otherwise specified)
- 200g Tenderloin of Wairarapa Angus Beef $36.00
-
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Yellow Chilli
Phone
044758981
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Vegetarian Friendly , Cash , Serves Halal , Bankcard , Seating , Cards accepted , Dinner , Full Bar
92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
- Wellington Asian Menus
- Wellington Indian Menus
- Wellington Region Asian Menus
- Wellington Region Indian Menus