Yellow Chilli in Wellington Menu

CHICKEN DISHES CHICKEN DISHES
  • Butter Chicken $9.90
    • Served with bread and rice.
  • Chicken Korma $9.90
    • Served with bread and rice.
  • Chicken Vindaloo $9.90
    • Served with bread and rice.
  • Chicken Tikka Masala $9.90
    • Served with bread and rice.
  • Chicken Lavabdar $9.90
    • Served with bread and rice.
  • Chicken Madras $9.90
    • Served with bread and rice.
  • Mango Chicken $9.90
    • Served with bread and rice.
LAMB DISHES LAMB DISHES
  • Lamb Rogan Josh $9.90
    • Served with bread and rice.
  • Lamb Korma $9.90
    • Served with bread and rice.
  • Lamb Vindaloo $9.90
    • Served with bread and rice.
  • Lamb Lavabdar $9.90
    • Served with bread and rice.
  • Lamb Madras $9.90
    • Served with bread and rice.
  • Lamb Tikka Masala $9.90
    • Served with bread and rice.
VEGETABLE DISHES VEGETABLE DISHES
  • Dal Makhani $9.90
    • Served with bread and rice.
  • Navratan Korma $9.90
    • Served with bread and rice.
  • Allo Gobi $9.90
    • Served with bread and rice.
  • Vegetable Lavabdar $9.90
    • Served with bread and rice.
  • Vegetable Makhani $9.90
    • Served with bread and rice.
  • Mutter Paneer $9.90
    • Served with bread and rice.

Nearby Sample Menus

The Larder (sample menu)
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Hand Cut Chips with Aioli $6.00
  • Salad of rocket, parmesan and shaved pear $6.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Bebemos (sample menu)
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
  • The Grande $21.00
    • poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
  • -Brussels sprouts (v, v*, g/f) $7.00
  • ●Gaucho burger $21.00
    • spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
  • -add shredded chicken $5.00
  • ●The VBM (v) $15.00
    • swap pork patty for potato & herb latke
  • Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
The Supply Room Paremata (sample menu)
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • CRUMBED SCHNITZEL 21.00
    • SERVED W FRIES, GREEN SALAD & RED WINE JUS
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
Great India (sample menu)
  • Tandoori Mixed Grill (for one) $36.50
    • Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
  • Prawn Curry $32.00
    • Succulent prawns in a tasty sauce. (Mild, medium or hot).
  • Lamb Badam Pasanda $18.50
    • Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
  • Karahii Chicken $24.00
    • Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
  • Great India’s most Deluxe and newest Selection
  • Dal Soup $7.50
    • Deliciously prepared lentil soup.
  • Reshmi Kebab $17.00
    • Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
  • RoginiNaan $7.50
    • Large leavened bread, richly topped with yolk of egg.
Boundary Tap & Kitchen (sample menu)
  • *Vegetarian Nacho
    • Topped With Salsa, Sourcream And Guacamole
  • Pizza Of Day
    • Ask Your Server Change Daily
  • **excluding BBQ sauce
  • Kapiti Big Breakfast $14.90
    • Waikanae Pork Sausage, Bacom, Mushroom, Hash Browns, Roasted Tomato, Two Free Range Eggs On Toasted Italian Bread
  • Fresh Fish Of The Day* 2Piece $24.90 1Piece $17.90
    • Battered, Crumbed Or Pan-Fried - Hand Cut Chips Lemon Oil Dressing Salad
  • note gf base additional $2.90
  • Seafood Penne Pasta $23.90
    • With Mixed Seafood, Salmon And Baby Spinach
  • Served With Yorkshire Pudding, Crispy Roast Potatoes And Pumpkin, Seansonal Vegetables And Rich Homemade Gravy
Sierra Cafe (sample menu)
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • - with fresh tomato, avocado & pesto $10.50
  • crispy bacon $16.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
Sojourn Cafe & Bar (sample menu)
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Trade Kitchen (sample menu)
  • Grilled tomato $7.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Black pudding $7.00
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • Bacon $7.00
  • Mushroom & caramelised onion tartlet $17.00
  • Sardines on toast $17.00
  • Earl Grey creme brulee $15.00
Peking House Restaurant (sample menu)
  • Sweet and Sour Chicken $20.80
  • Braised Bean Curd and Vegetables in Brown Sauce $14.80
  • Stir Fried Shrimps $19.80
  • Mini Vegetable Spring Rolls $6.00
  • Deep Fried Duck (1/2) $25.80
  • Egg Fried Rice $12.00
  • Shanghai Fried Glutinous Rice Cake with Pork $16.80
  • Jelly Fish with Sliced Chicken $10.00
Satay Me (sample menu)
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
  • Summer Roll $2.50
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
  • Udon Noodle Soup $6.00
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
  • Roti $0.60
Siglo (sample menu)
  • SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • 1/2 doz $10.00
  • BUFFALO CHICKEN BURGER $18.00
    • BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
  • Chipotle mayo
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
  • Honey, soy and ginger
  • Blue cheese aioli
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Chintu's Takeaway (sample menu)
  • BUTTER CHICKEN Small $9.00 Large $14.00
  • PLAIN RICE $3.00
  • FISH $4.50
  • ALL CURRIES SERVED WITH RICE
  • CHICKEN TIKKA 8 PIECES $14.00
  • CHICKEN BIRYANI $10.00
  • LAMB KORMA Small $9.00 Large $14.00
  • LAMB VINDALOO Small $9.00 Large $14.00
Yangtze Chinese Licenced Restaurant (sample menu)
  • Spring Onion and Ginger Crayfish
    • per kg
  • Crab Meat & Shark Fin Soup
  • Satay Sauce Chicken
  • Sichuan Bean Curd
    • with Bai Choi
  • Sweet and Sour Pork
  • Curry Sauce Beef
  • Sichuan Spicy Scallops
  • Sichuan Spicy King Prawns
Shamiana (sample menu)
  • CHICKEN TIKA $2.00
  • Garlic Dahl $7.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • Veg Cutlet $1.50
  • NAAN $1.50
  • Chicken Tikka Masala $10.00
  • LAMB BIRYANI $10.00
  • LAMB MADRAS $10.00
Yellow Chilli

Yellow Chilli

location

Address

92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044758981

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
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