Yellow Chilli in Wellington Menu

Nearby Sample Menus

Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
ADD curry sauce (V, GF) $10.00
Cajun spiced wedges (V) $9.50
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Small side of fries (V, GF) $5.00
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
Veggie (V) $17.00
- With halloumi & chargrilled vegetables

Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough
Crispy Tofu $10
- sticky ginger soy glaze
Prosciutto $4
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
House made onion rings $7.5
Salt and pepper squid $ $12
- wasabi kewpie & coconut
Garden salad $4
Muesli Bowl $12
- toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds

Chicken or beef with chips $7.50
Falafel salad $14.00
- Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
Chicken meze/lamb meze $15.50
- Your choice of spifired chicken or lamb served with rice, mixed dips, dolma, falafel sigara borek and salad
Tiramisu $7.00
Falafel kebab R $9.5 / L $11
- Chickpea fritters
Mushroom kebab $10.00
- Frilled marinated button mushrooms
Chicken iskender $15.00
wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces

Curry Laksa $10.00
- Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
Satay $12.90
- Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
Lamb Murtabak $18.90
- Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
Seafood Murtabak $19.90
- Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
Squid Sambal $20.90
- Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
Banana Roti $8.90
- Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
Lamb Korma $10.50
- Cooked with potato and served with rice, chapatti bread and salad

Fillet Steak 400g $45
Tomatoes $5
Whole Flounder
T-bone Steak 1kg $52
Wiener Schnitzel $34
Scallops (In Season) $32
Chips $8
Virginia ham and pineapple $25

Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
Kotakota Rīwai - Fries $9
- beer battered fries, aioli

2 fillings $5.50
Homemade birther muesli $12.50
- with yogurt and seasonal fruit.
Kidneys mushrooms and bacon $17.00
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup.
Bacon toasty $5.50
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce
Manuka smoked Bacon and Avocado with fresh tomato and basil. $13.50
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing

Pork & Shrimps Fried Rice $12.00
- Shrimps, roast pork and fresh vegetables
Mussels -each $1.00
Roti $2.50
Wedges $5.00
Honey Chicken $11.00
- On Noodles or Steamed Rice
Corn Nugget 1/2 doz $3.50
Egg Foo Young $10.50
- Pork/Beef/ Chicken
Sambal Fish $14.00
- On Noodles or Steamed Rice

White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Side dish of the day
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90

SWEET CHILLI CHICKEN ON RICE $8.90
SMALL CRUNCHY CHICKEN ON RICE $5.90
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
12 DUMPLINGS $9.50
JUMBO CRUNCHY CHICKEN $11.50
SEAWEED SALAD $5.90
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
NUGGET COMBO $6.50

All day breakfast $19.50
- grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
Satay sauce $5.00
Omelette $14.00
- three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
Fresh Green Salad $4.50
Grilled Garlic Bread (v) $6.50
Chocolate Brownie $12.00
- with vanilla ice cream and whipped cream
Pizza Bread (v) $9.00
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
Sticky Date Pudding $12.00
- with hokey pokey ice cream, butterscotch sauce and whipped cream.

37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
17. GARLIC CHILLI CHICKEN $14.50
- Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
52. EXTRA RICE $2.50
38. BEEF JALFREZI $14.50
- Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
58. TANDOORI ROTI $3.00
- Whole meal bread made in Tandoor
70. LACCHA PARANTHA $4.00
- Flaky whole meal bread touched with butter.
59. NAAN $3.00
- Plain white flour bread

La Boca Loca Salad $17.00
- Mixed salad greens, tortilla strips, pepitas, organic feta, poblano/pepita dressing
Extra soft corn tortilla $2.00
Sour Cream $2.50
Aceitunas Con Chiles $8.00
- Chile marinated olives
*Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00
Tortilla Press - W/ masa $70.00 $65.00
Burrito Vegetariano $18.00
- Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)
Enfrijoladas De Calabaza $19.00
- Roasted squash, feta, chile rajas & onion in a pinto bean salsa w. lime aioli

Satay sauce on rice or noodles $5.50
- Choice of rice or noodles topped with special peanut sauce.
-seafood $13.00
Supreme satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with vegetables on a bed of steamed rice & topped with special peanut sauce.
Deep fried chicken wings $7.50
Steamed plain noodle $3.00
Fried chicken & bbq pork on rice $13.00
- Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
Fruit salad ice-cream $5.00
Wonton & bbq pork noodles soup $11.00

A selection of continental meats and cheeses
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Assorted jams
- spreads, dips and condiments
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
French toast
- accompanied by cinnamon sugar and maple syrup
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread

Yellow Chilli

Address

92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand

Phone

044758981

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Indian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Vegetarian Friendly , Cash , Serves Halal , Bankcard , Seating , Cards accepted , Dinner , Full Bar

Yellow Chilli in Wellington Menu

Nearby Sample Menus

Yellow Chilli

Wellington Region > Wellington > Yellow Chilli

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand

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