Address
10 George Bolt Street, Rongotai, Wellington, Wellington, 6022, New Zealand
Mint Cafe in Wellington Menu
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BREAKFAST-
TOASTED MUESLI $8.50
- With natural yoghurt.
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TOAST OR FRUIT LOAF $5.00
- With butter & preserves
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DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
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EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
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HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
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HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
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PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
CHILDREN’S MENU-
CHICKEN NUGGETS $6.00
- with fries.
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TOASTIE $6.00
- grilled cheese & ham on toast
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MINI BURGER $8.00
- served with a side of fries.
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PIKELETS $6.00
- With icing sugar served with jam & cream.
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MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
BRUNCH-
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
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HOMEMADE SOUP $10.00
- With toasted bread.
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NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
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ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
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HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
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MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
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HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
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WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
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FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
Nearby Sample Menus
- Chocolate pot w chestnut torrone $11.50
- Patatas fritas: fried potatoes w bravas sauce or aioli $9.00
- Mushroom & tarragon salad $12.50
- Marinated octopus salad w fresh lemon $16.00
-
Bife de chorizo (Sirloin steak) $32.00
- Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
- Ice cream w spiced chocolate sauce $9.50
- Prawns sautéed w garlic, chilli & cream $17.00
- Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
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Gambas $14.5
- prawns, chilli & paprika
- Mussel escabeche $4.5 each
- Almonds & La chianti paprika $6.5
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Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
- A plate of jamon serrano, chorizo gran reserva & liver parfait $25
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Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
-
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
- Grilled corn, paprika butter, lberico cheese $8
- CHICKEN PATTIES $3.00
- SAUCY DOG $2.70
- SCALLOPS(EACH) $2.00
- FISH BURGER $5.50
-
D $8.50
- 6 chicken nuggets and chips comes with kids juice
- CRAB STICK $1.50
- SQUID RING (EACH) $1.00
- GOURMET PAUA FRITTERS $6.90
- Singaporean Fried Vermicelli $16.00
- Takoyaki Balls $10.00
- Beef Fried Ho Fun $16.00
- Deep Fried Spring Rolls $6.00
- Edamame Beans $6.00
- Mapo Tofu $15.00
- Deep Fried Chicken Wings $8.00
- Cucumber with Wasabi Dip $10.00
- Garlic Miso & Sesame Paste $0.50
- Fried Bread Cassia Sugar & Golden Syrup $5.00
-
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
- Slow Cooked Egg $1.50
-
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
- Sesame Crisps $3.50
- Spring Onions $2.00
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Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
- SUPER SHRIMP CRAB SALAD $9.50
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YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
- 12 DUMPLINGS $9.50
- COMBINATION SALAD $11.90
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FAMILY BENTO $22.50
- salmon or chicken
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KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
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PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
- SEAFOOD SUPREME $11.90
- BACON & EGG QUICHE $4.00
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EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
- STEAK & SWEET CHILLI $3.60
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BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
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BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
- BAKED BEANS $2.50
- STEAK $3.60
- EGGS $2.00
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
- Mixed leaf salad $9
-
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
- 3 courses $45
-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
- Chocolate chip
- Low fat pesto 5.40
- Tomato, ham & hummus 4.30
- Onion
- Strawberry& chocolate 5.40
- Egg 7.20
- BLT 4.30
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Barnyard 8.20
- Bacon, egg, cheese & tomato salsa relish
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Shaved Lamb Shoulder $20.00
- Spinach, feta, harissa yoghurt
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Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
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Fritters $16.00
- Apple and golden raisin, vanilla creme fraiche
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Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon
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Mussels of the Day $16.00
- Frites
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Crispy Cauliflower $6.00
- Harissa mayo
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Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
- Potatoes $3.00
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- ●Pizza
- Chunky Chips with Tomato Sauce $9.50
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- BBQ Chicken $18.00
- Margherita $15.00
- Curly Fries with Tomato Sauce $9.50
- Plain Roti $2.50
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Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
- Veg stir fry $13.90
- Prawn noodle soup $16.90
- Gado Gado $15.90
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Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
- Honey Butter Chicken $14.90
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Spring Rolls 8 per serving $7.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
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Vegetarian $50.00
- (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
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For children under 10 years of age $14.00
- (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
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Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.
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Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
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Chicken Kulcha $4.50
- Naan stuffed with chicken.
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Seekh Kebab $9.50
- Minced lamb rolls mixed with spices and cooked in a tandoor.
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Chicken Lollypop (6 pcs) $12.00
- Chicken wings marinated with spices, eggs and cornflour.
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Beef Vindaloo $16.50
- Boneless beef pieces cooked with potatoes and vindaloo paste.
- Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
- Seasoned fries with tomato sauce and aioli $7.50
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Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
- Bacon, egg, cheese and tomato bap with relish $10.00
- House smoked salmon $7.50
- Garden salad $7.50
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- -Or blueberry and vanilla cream $14.50
Mint Cafe
Phone
043873787
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
10 George Bolt Street, Rongotai, Wellington, Wellington, 6022, New Zealand
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