Address
10 George Bolt Street, Rongotai, Wellington, Wellington, 6022, New Zealand
Mint Cafe in Wellington Menu
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BREAKFAST-
TOASTED MUESLI $8.50
- With natural yoghurt.
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TOAST OR FRUIT LOAF $5.00
- With butter & preserves
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DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
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EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
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HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
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HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
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PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
CHILDREN’S MENU-
CHICKEN NUGGETS $6.00
- with fries.
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TOASTIE $6.00
- grilled cheese & ham on toast
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MINI BURGER $8.00
- served with a side of fries.
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PIKELETS $6.00
- With icing sugar served with jam & cream.
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MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
BRUNCH-
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
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HOMEMADE SOUP $10.00
- With toasted bread.
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NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
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ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
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HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
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MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
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HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
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WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
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FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
Nearby Sample Menus
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Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
-
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
-
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
- Egg Yolk in Beef Pho Broth $3
-
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
-
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
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Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
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Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
- Agnello: lamb
- Pasta & broccoli (con acciughe e pecorino) $19.00
- Patate al burro e erbe $7.00
- 1/2 Polletto alla Diavola $19.00
- Cavolfiore: cauliflower
- Pesce: fish
- Grigliata: grill meat platter
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- Char-grilled breads & dips $8.00
-
Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
- Meat $5.00
- Avocado $2.00
- Kumara fries (aioli) $4.00
- Swiss cheese $2.00
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Deli
- Bacon, chorizo, salami & mozzarella
- (all served with greens)
- Prawn $2.00
- Sichuan spicy tripes $10.50
- Wonton noodle soup $12.50
- Pork kidney $2.00
- Beef heart & beef tripe in chili sauce $12.50
- Green chilli $2.50
- spicy chicken gristle $16.50
- Chicken and cream corn soup $7.50
- Chicken (no beef pattie) $8.50
- Vegetable $10.00
- Pineapple $2.00
- Laksa Noodle (chicken or seafood) $12.50
- Crumbed Fillet $8.50
- Potato Fritter $0.90ea
- Combination $12.50
- Chicken $12.50
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Espressoholic Healthy Brekkie $16.50
- Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
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Corn Fritters $17
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
- -2 slices $3.00
-
Beef Or Veggie Nachos $17.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
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Soup Of The Day
- Please ask the friendly staff about what options are available each day.
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Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
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Mince On Toast $16.00
- Premium topside mince served on turkish or wholegrain pitta bread.
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Home Made Hummus $10.00
- Home made hummus served with corn chips and wholegrain pitta bread.
- or Fried chicken $8.00
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Brussel sprouts $7.00
- Kimchi, coconut
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Buttermilk Fried Chicken
- with biscuits and gravy
- Creamy Mac 'n' cheese $8.00
-
Our world famous Hot Wings
- cucumber, coriander, yogurt
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The Goodnight Elvis + $4.00
- Add bacon
- - With Ketchup and mayo $7.00
-
Eggs Anyway $9.00
- Poached, scrambled or fried on toast.
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Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
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Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
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Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
-
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
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Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
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Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
- Seasoned Chicken
- Chicken Roast Meal 1/4 chicken $8.90
- Lamb Chops $13.50
- Chicken & Chips Large $9.00
- Beef Steak
- Scotch Fillet $14.90
- Pork Sirloin $14.90
- Chicken Bit combo
- Plain bread $2.00
- Chicken shish $13.00
- Mujvar $7.00
- Chicken $12.00
- Falafel $8.00
- -Add salad or fries $1.50
- Chicken $9.50
- Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
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Eggs Florentine $14.00
- On witted spinach with hollandaise sauce on English muffins
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Gnocchi $12.50
- Changes daily
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Stuffed Kumara $10.50
- Served with our homemade relish and sour cream.
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Chunky Slice of Toast $4.50
- With your choice of spread
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Extras $4.00
- Tomato/Bacon/Sausages/Baked Beans etc..............
- Bacon & Egg $7.50
- Bowl of Chips $5.00
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Big Breakie $18.50
- With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
- Mixed Seasonal Vegetables
- Crab Meat & Shark Fin Soup
- Sichuan Spicy Squid
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BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
- Whitebait Foo Yong
- Crumbed Scallops
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Squid
- with Celery
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Spicy Pork Loin
- with Chilli
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Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
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Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
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La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
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Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
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La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
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Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
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Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
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Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
- Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
- Coconut chia seed pudding with fruit $8
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
- Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
- Kumara nest with cheese, egg & feta $6
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Salad du jour $8-12
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St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
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Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
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Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
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Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
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Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
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Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
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Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
- Rocket, apple, walnut $6.00
Mint Cafe
Phone
043873787
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
10 George Bolt Street, Rongotai, Wellington, Wellington, 6022, New Zealand
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