Address
10 George Bolt Street, Rongotai, Wellington, Wellington, 6022, New Zealand
Mint Cafe in Wellington Menu
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BREAKFAST-
TOASTED MUESLI $8.50
- With natural yoghurt.
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TOAST OR FRUIT LOAF $5.00
- With butter & preserves
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DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
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EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
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HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
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HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
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PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
CHILDREN’S MENU-
CHICKEN NUGGETS $6.00
- with fries.
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TOASTIE $6.00
- grilled cheese & ham on toast
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MINI BURGER $8.00
- served with a side of fries.
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PIKELETS $6.00
- With icing sugar served with jam & cream.
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MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
BRUNCH-
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
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HOMEMADE SOUP $10.00
- With toasted bread.
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NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
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ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
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HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
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MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
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HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
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WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
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FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
Nearby Sample Menus
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
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Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
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Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
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Creamy garlic mushrooms $13.00
- On toast - can be vegan
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Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
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bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
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Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
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Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
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Stuffed tempura mushrooms $9.80
- Shiitake mushrooms stuffed with prawn and garlic in a light tempura
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Mini grilled chicken noodles $9.00
- Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
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Mini yasai katsu curry $9.00
- Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
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Yasai cha han donburi $15.00
- Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
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Yasai steamed gyoza $10.00
- Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
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Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
- Beef and Black Bean Sauce $15.00
- Takoyaki Balls $10.00
- Beef Fried Ho Fun $16.00
- Salt and Pepper Squid $12.00
- Deep Fried Chicken Nuggets $8.00
- Edamame Beans $6.00
- Mapo Tofu $15.00
- Chicken and Cashew Nuts $16.00
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Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
- Roti $4.00
- Steamed Vegetables $3.50
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Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
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Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
- Stir fried chicken with sweet basil, chili and vegetables $12.00
- Stir fried beef with mushroom & vegetables $12.00
- Stir fried vegetables with peanut sauce $12.00
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Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
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Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
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Lasagne al Forno $16.00
- Oven baked beef lasagne
- Chocolate Gelato $6.90
- Sorbetto al Limone $6.90
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Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
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Penne al Pomodoro $16.00
- Penne pasta in tomato sauce with fresh tomatoes
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Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
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Steak sandwich $24,00
- Garlic naan bread , sirloin fillet steak lettuce , tomato , beetroot relish , red onion , mustard aloll , shoestring chips
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Squid $13,00
- Crisp salt & pepper style w chilli & lime
- ●Start
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Chef's special recipe lasagne $19,00
- Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
- Served from 5pm
- -hollandaise $2,50
- Winter salad w toasted seeds $7,50
- - 4 pieces Surimi & Pickle
- Teriyaki Chicken
- Fresh Salmon Supreme
- Vegetarian Medley $21.00
- SMALL $5.60
- - 8 pieces Sesame Teriyaki Chicken
- Katsu Chicken
- - 4 pieces Daikon Hosomaki
- Large chips $4.50
- Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
- Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
- Sausage $2.00
- Bami goreng $11.50
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Dinner box $10.90
- 2 thighs, 1 drum & small chips
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Large $12.50
- (5 choices)
- Except chicken, fish, hot dogs & sausages
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Homemade Pate $10.00
- Brandy & apple pate served with pita bread
- Creamy Pepper Sauce $3.50
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Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
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Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
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Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
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Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
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BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
- Caramelised Onions $3.50
- Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
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Jasmine tea creme brulee $16.90
- w home made lime sorbet
- Duck fat baked potatoes $7.90
- Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
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Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
- Home made Ice-cream and Sorbet w strawberry meringue $15.90
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Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
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Saute snails $17.90
- w pernot ,walnut and cream sauce.
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60. BUTTER NAAN $3.50
- White flour bread
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35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
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67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.
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20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
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9. FISH TIKKA $11.90
- Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
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50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
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26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
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33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
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HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
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SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
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LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
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DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
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PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
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CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
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BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
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LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
- Hollandaise $2.00
- -Add a free range poached egg $2.00
- Seasonal soup with fresh bread $12.50
- -Mains $16.50
- Crumbed salmon fish cakes with a caper and gherkin aioli
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Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
- Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Mint Cafe
Phone
043873787
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
10 George Bolt Street, Rongotai, Wellington, Wellington, 6022, New Zealand
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