Mint Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
CHILDREN’S MENU CHILDREN’S MENU
  • CHICKEN NUGGETS $6.00
    • with fries.
  • TOASTIE $6.00
    • grilled cheese & ham on toast
  • MINI BURGER $8.00
    • served with a side of fries.
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
BRUNCH BRUNCH
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce

Nearby Sample Menus

  • Combination Seafood $18.00/$17.00
  • Vegetable $9.50/$9.00
  • Pork, garlic & cashew nuts $14.50/$13.50
    • with oyster sauce
  • Meat patties, bacon, steak $2.80
  • Prawn 14.50/$13.50
  • Shrimp $12.00/$11.00
  • Chicken $10.50/$9.80
  • Roast pork $11.50/$10.50
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Milk & cookies $6
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
  • Aunt Pearls $8.50
    • Hot Apple Pie served with whipped cream
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • Pecan Pie $6.00
    • served with whipped cream
  • Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
  • Halloumi V $15.00
    • corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Scotch Fillet Steak $23.00
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Entree $4.00
    • Garlic Bread
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Chicken Salad $ 11.00
  • Kofta $ 11.00
    • Meatballs
  • Lamb & Falafel (Small/Large) $ 9.50/$11.00
  • Mujver $ 09.50
    • Zucchini
  • Salad meals are served on lettuce carrot red cabbage humus and tabuli
  • Mujver $ 9.50
    • Zucchini
  • Chicken (Small/Large) $ 11.50/$14.50
  • Lamb & Falafel $ 11.00
  • Scallop $2.10
  • Won Ton $0.90
  • Bluff Oyster $2.80
  • Chicken Nugget $0.90
  • Fish Cake $2.30
  • Pineapple Fritter $1.80
  • Banana Fritter (cinnamon sugar) $2.30
  • Tarakihi $8.50
  • Fries $8.00
    • With tomato sauce and aioli
  • Wedge $8.00
    • With sour cream and sweet chilli
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • Kiwi burger $12.00
    • Classic burger with lettuce, tomato, beetroot, egg and cheese
  • fish and chips $15.00
    • Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
  • Onion rings $8.00
    • With BBQ sauce
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • 86 Beef Tomato on Rice $10.50
  • 2 Soy Sauce Chicken Whole $22.50 Half $11.50
  • 24 Fried Won Ton $6.00
  • 90 Beef in Gravy Egg on Rice $10.50
  • 22 Steamed Vegetables $6.50
  • 54 Seafood Vegetable $17.00
  • 120 Curry Laska $11.50
  • 9 Pig Ears $7.50
  • Fish Fillet in Spicy Sauce $21.50
  • Yeng Chow Fried Rice $10.50
  • Fish Fillet in Sweet and Sour Sauce $18.80
  • Fish Fillet in Lemon Sauce $18.50
  • Beef with Vegetables $14.90
  • Barbecue Pork Fried Rice $9.50
  • Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
  • Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
  • -Gold cardholder $13.00
  • Buttermilk fried chook burger $9.00
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Gratin $9.50
  • -Whole $19.50
  • Stuffing $6.50
  • Rotisserie chicken
  • Eggplant parmigiana $9.50
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Large $5.20
  • Savories $1.60
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • Quiche $5.20
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Sausages rolls
    • our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
  • Eggs on toast $8.00
  • -Greek
    • Feta & kalamata olives
  • Toast w Spreads $4.00
  • Eggs benedict $13.50
    • Ham & hollandaise
  • Extras $4.00
    • Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
  • 11:30 am- 2:30 pm
  • Fries w tomato sauce & garlic aioli $5.00
  • -Brie & walnut
  • fries $7.00
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
  • risotto con betarraga $27.00
    • beetroot, coconut, goat cheese, coriander
  • broccolini $9.00
    • chili, garlic, ricotta
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
  • berenjenas $9.00
    • fried crumbed eggplants, lemon, oregano
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • margherita $19.00
    • the classic
  • Chicken Baguette $6.80
  • Eggs Benedict $ 9.80
    • Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
  • Ham Baguette $6.80
  • Chicken Sandwich $5.50
  • Hash brown, bacon, toast, baked beans or spaghetti $3.00
  • Avocado (seasonal) or Tomato $ 2.00
  • Bacon Pinwheel $6.90
  • Ham & Egg Sandwich $5.50
  • Chicken Mushroom $12.90
    • chicken beef or pork
  • Roti w Satay sauce V $5.50
  • Phad Thai Noodle $13.50
    • chicken beef pork
  • Vegetables $4.00
  • Green Curry $12.90
    • chicken beef pork
  • Grilled Beef w/Lemon Juice $13.90
  • Beef Oyster Sauce $12.90
    • chicken beef pork
  • Seafood Noodle Soup $14.50
Mint Cafe

Mint Cafe

location

Address

10 George Bolt Street, Rongotai, Wellington, Wellington, 6022, New Zealand

phone

Phone

043873787

clock

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
10 George Bolt Street, Rongotai, Wellington, Wellington, 6022, New Zealand
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