Nando's Queensgate in Wellington Menu

FLAME-GRILLED PERI-PERI CHICKEN FLAME-GRILLED PERI-PERI CHICKEN
  • Whole Chicken
    • To share, or not to share
  • - On its own $24.90
  • - +1 Large side $29.90
  • - +2 Large sides $35.90
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Grilled Livers $6.90
SHARING MEALS SHARING MEALS
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
CHICKEN SPECIALITIES CHICKEN SPECIALITIES
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
VEGGIE SPECIALITIES VEGGIE SPECIALITIES
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
CLASSIC RANGE CLASSIC RANGE
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
SIGNATURE RANGE SIGNATURE RANGE
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
VEGGIE PATCH VEGGIE PATCH
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
ADD ADD
  • Feta $1.50
  • Cheddar Cheese $1.50
  • Egg $1.50
  • Grilled Haloumi $1.50
  • Swiss Cheese $1.50
  • Avo $1.50
  • Caramelised Onions $1.50
  • Pineapple $1.50
SALADS SALADS
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
FLAME GRILLED PERI-PERI CHICKEN FLAME GRILLED PERI-PERI CHICKEN
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
SIDES SIDES
  • Chips
  • - Regular $4.50
  • - Large $6.50
  • Seriously Large Chips $9.50
  • Peri-Peri Chips
    • Curb your craving
  • - Regular $4.50
  • - Large $6.50
  • Seriously Large Peri-Peri Chips $9.50
  • Spicy Rice
  • - Regular $4.50
  • - Large $6.50
  • Corn on the Cob
  • - Regular $4.50
  • - Large $6.50
  • Coleslaw
  • - Regular $4.50
  • - Large $6.50
  • Side Salad $4.50
  • Potato Salad
  • - Regular $4.50
  • - Large $6.50
  • Portuguese Rolls
  • - Regular $4.50
  • - Large $6.50
  • Add
  • - Perinaise $2.50
  • - Creamy chip dip $2.50
NANDINOS - Meals for children (under 12 yrs) NANDINOS - Meals for children (under 12 yrs)
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
DESSERTS DESSERTS
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!

Nearby Sample Menus

Denny's (sample menu)
  • Broccoli Salad $6.00
    • Broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce
  • Nasi Goreng $20.50
    • Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg
  • French Slam $14.80
    • Bread dipped in egg batter, accompanied by strips of bacon, eggs and sausages, your choice of white or wholegrain toast
  • Classic Benny $14.00
    • The traditional eggs benedict. Hashbrown, two poached eggs stacked with ham on grilled Ciabatta bread and topped with hollandaise or cheese sauce
  • Vegetarian Breakfast $15.00
    • Eggs, grilled tomatoes, mushrooms, hash brown, vegetarian patty and a choice of toast (white or wholegrain)
  • Junior Chicken Nuggets $8.00
    • Chicken nuggets deep fried. Served with curly fries.
  • Bread n Butter Pudding $7.50
  • Satay Roll $15.00
    • Chicken satay pieces on a long roll with lettuce, tomato, onion and satay sauce, served with French fries
Thistle Inn Tavern (sample menu)
  • Monk fish, prawn brochette, lemon butter $17
  • Duck liver pate $14
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Scallops, black pudding, potato $15
  • Bone marrow $13
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Cheesy garlic bread $10 / $16
    • for two / for four
Avida Bar (sample menu)
  • Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
  • Escabeche vegetables $10
  • Avida's affogato $12.5
    • espresso, Licor 43 & ice cream
  • Almonds & La chianti paprika $6.5
  • Albondigas $16 / five
    • pork meatballs with aubergine sauce & almond picada
  • Beef tartare, mojo rojo picon $5 each
  • Orange & almond cake, chocolate custard, tempranillo steeped plums $10
  • Valdeón $11
    • blue, mix
Thorndon Chippery (sample menu)
  • Homemade Aioli 2
  • Kingfish $9.9
    • Dark Fish with a medium fat content
  • Blue warehouse $6.7
  • Vegan Burger $12
    • Guinoa, vegetable and chicke pea patty, guacamole, lettuce, tomato, red onion, and beet root relish
  • Panko Crumbed Thai Fish Cake 7
    • with coriander, lime, lemon and chilli dipping sauce
  • Monk Fish 8
  • Craft Beer Battered N/A
  • Gurnard $10.2
Abrakebabra (sample menu)
  • Chicken $19.00
  • Mixed Vegetarian R $7.50 L $9.50
  • Hawaiian $19.00
  • Kebab Basket $7.00
  • Mixed Vegetarian R $13.50 L $15
  • Mixed Vegetarian R $9.50 L $11.50
  • Vegetarian $19.00
  • Mixed Vegetarian R $9 L $11
Johnsonville Fish Supply (sample menu)
  • 5 Fish, 2 Chips $ 18.10
  • Scallop $ 2.00
  • Crumbed Fillet and Chips $ 11.50
  • Corn $ 2.60
  • Fillet Crumbed/Battered $ 7.60
  • Potato Fritter $ 0.90
  • Chips $ 2.80
  • Pineapple Fritter $ 2.10
Grill Meats Beer (sample menu)
  • Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
  • GMB Gelato Cookie Sandwich $7.50
  • Pop-Corn Fish with Orange Aioli $12.00
  • Creamy Slaw $7.00
  • The Bull & Pig $22.50
    • Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
  • M.A.D Hot Sauce $1.50
  • Sheep Thrillz $19.50
    • Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
  • J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
Penny's (sample menu)
  • Jams, preserves, sauces, savoury jellies.
  • Daily changing selection of muffins: $4.50
  • Gourmet Panini: $8.00
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Varying take home meals: $12.00
  • Soup (V): $8.00
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Daily changing selection of pies: $7.50
English Dhaba (sample menu)
  • -Shahi Paneer
    • Cottage cheese cooked with cream, tomato and crushed cashews
  • -Dhal Makhani
    • Lentils cooked with ginger, onion, tomato and coriander leaves
  • -Murg Mumtaj
    • Boneless chicken cooked with cocktail fruit and creamy sauce
  • -Tikka Masala (Chicken/Lamb/Beef)
    • Cooked with onion, capsicums and special Indian spices
  • Balti Vege $15.50
    • Mix vegetables combined with medium balti sauce
  • Kabab Kaliyan $10.50
    • Drumsticks marinated with ginger, yoghurt, cream, cashew nut paste served with salad
  • -Mango Chicken
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
  • -Korma (Chicken/Beef/Lamb)
    • Cooked with gravy cashew nuts, almonds and mild Indian spices
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Crispy garlic bread $3.00
  • Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Greek salad $13.00
    • with tomato, feta, cucumber, red onion, olives & pita bread chips
  • Fries
  • Ice cream trio with chocolate brownie
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Salad
Coney Winery & Estate (sample menu)
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Alasia (sample menu)
  • Lunch box $7.50
    • 2 piece chicken & chips
  • Snack box $5.50
    • 1 piece chicken & chips
  • Hash brown $1.30
  • Chicken cheese & cranberry burger $8.20/C$12.70
  • Chicken $11.50
  • Bbq pork or steak $11.90
  • Cooked in canola oil
  • Chop suey vegetable only
Poquito Cafe & Bar (sample menu)
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
  • Three-berry Clafoutis $12.00
    • Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • Kahlua Cheesecake $12.00
    • Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • Eggs Benedict $22.00
    • Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
  • Ceviche $19.00
    • Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Mr. Tran Bakery (sample menu)
  • Any extra $1.00
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Chicken thign $3.00
  • Scrambled egg, sausage & toast $7.00
  • Omelet-beef $8.50
  • Chicken wing $1.50
  • Bacon, egg, sausage & toast $8.50
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
Nando's Queensgate

Nando's Queensgate

location

Address

Westfield Queensgate Shopping Centre, Cnr Queens Drive & Bunny Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045866753

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 8 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

African , Delicatessens , Portuguese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
Westfield Queensgate Shopping Centre, Cnr Queens Drive & Bunny Street, Lower Hutt, Wellington, 5010, New Zealand
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