Address
24 Dungarvon Street, Wanaka, Otago, 9305, New Zealand
Pembroke Wines & Spirits in Otago Menu
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Pembroke Wines & Spirits in Otago has no menu available, but can choose from many other options such as Toasted Bagel or Granola and Fruit Salad from Luciano Espresso Bar. Pot Sticker Dumpling Bar offers many options including PSDB Wonton and Porkie Coriander Dumpling. Arthur's Pass Cafe and Store includes a wide range like Eggs on Toast or until 11am. Club Sandwiches and Pinwheel Sandwiches from . The Kookery Nook Bakery offers Freddys cafe and Barber buster breakfast.
Nearby Sample Menus
- Edamame with Lemongrass Chilli Jam $11.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Freeze Dried Mandarins and Raspberries, chocolate topping $6
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House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
- 12pcs $18
- Fried Smashed Potatos $8
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Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
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Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
- Savannah Angus Beef Burger, Cheese, Tomato Sauce
- Chickenand Smashed Potatoes
- Please note that some fish may contain small bones.
- Extra Sour Cream $2.50
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Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
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Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
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Robbie’s Ribs S$22.90 / L$29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
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Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
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Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
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Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
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Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
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Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
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Poutine $10.00
- Chips melted cheese and gravy canadian style
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Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
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Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
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Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
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Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
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Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
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Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
- 11am until 3pm
- - shoestrings $6.50
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Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
- - green salad $6.50
- - truffle polenta chips $6.50
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Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Lamb Sausage Rolls $14
- Harissa
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Stewart Island Squid $18
- aioli, lemon
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
- -Add Free Range Eggs / Onions $2.00
- -Add Bacon $3
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Ham Steak (GF) $20.00
- Grilled & served with pineapple
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Famous Moeraki Seafood Chowder F $15.00 / S $10.00
- Creamy thick chunky chowder with our secret recipe & blue cod, mussels, prawns served with Bread
- Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
- Homemade Soup of the day with Bread (GF) $11.00
- (Only Served till 4pm)
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Fishermans Catch $23.50
- Crumbed mussels, scallops, fish bites, squid rings, prawn cutlets & prawn twisters
- Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
- Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
- Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
- Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
- Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
- Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- Grilled garlic bread $8.50
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Pancakes $16.50
- Served w/ mixed berry compote, Greek yoghurt and maple syrup OR tresh banana, local streaky bacon and maple syrup
- - w/ 3 fillings $8
- -W/ GF toast $11
- -w/ Smoked salmon $19
- Mushrooms $4
- Check out our cabinet for more delicious savoury and sweet food with Gluten free, dairy free. Vegetarian and vegan options.
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Eggs on toast $9
- Toast (grain or white) w/ organic free range eggsfany style)
- Spinach $4
- Kids Fish & Chips
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Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
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Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
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Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
- Kids Chicken Nuggets & Chips
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Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
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Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
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South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
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Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
- Toast/Bread $2.00
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Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
- Grated Cheese $2.00
- Bowl of fries $6.90
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Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
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Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
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Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
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Oyster Sauce Stir Fried (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $19.50/$21.00/$22.90
- Fresh vegetables stir fried with added Mushrooms & oyster sauce
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Grilled Chicken Wings $9.00
- Cured to perfection in our spicy marinate served with a
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Combination $10.00
- Combination of Chicken wings,spring rolls, spare ribs & guri puff
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Chicken Wings $5.00
- Cured to perfection in our spicy marinate served with a
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Tom Yum ( Chicken or Vegetarian / Seafood or Tofu/ Prawn $11.00/ $12.50/ $13.50
- Hot & Spicy yet refreshing soup
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Vietnamese Seafood Broth $24.00
- Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish
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38 Fried Pork Balls (6) $6.00
- Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
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Pud Prik Chilli ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50 /$14.50
- Stir fried fresh seasonal vegetables with our own HOT chilli
- Deep Fried Spring Rolls
- Griddle Cooked hot spicy chicken heart and gizzard $18
- Beef brisket with vegetables chow mein $11 / $14
- Stir Fried green beans with Chinese sausage $16
- Dumpling soup $10 / $13
- Salt & pepper prawns (Large)
- Vinegar pepper soup $8.00 / $13.00
- Five spice Beef brisket with tofu served in a Earthen-pot $18
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Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
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Soup (GF) $13.50
- Tomato & basil served with grain toast
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Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
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Sardines On Toast (GF) $10.00
- With house made tomato relish.
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High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
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Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
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Gabriel’s Burger $27.00
- Gourmet burger with beef patty, sirloin steak, streaky bacon, onions, egg, served with salad & frie.
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Bacon & Eggs $12.50
- Streaky Bacon, 2 eggs on toast
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Nacho’s $14.00
- beef nachos piled high with cheese & sour cream
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Crispy Skin Salmon $30.00
- served with Asian greens, egg noodles topped with soy chilli & lime sauce .
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Eggs Bennie $14.50
- Streaky bacon, poached eggs, toast & Hollandaise sauce.
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Toasted Sandwich $6.50
- choose 3 fillings bacon, ham, cheese, onion, tomato, ushroom.
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Blue Cod $28.50
- Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
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Prawn Twisters $14.00
- served with sweet chilli sauce
Pembroke Wines & Spirits
Phone
034437818
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Brew Pub , New Zealand , Pub Food , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Bar Scene , Seating , Drinks , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Outdoor Seating
24 Dungarvon Street, Wanaka, Otago, 9305, New Zealand
- Otago Brew Pub Menus
- Otago New Zealand Menus
- Otago Pub Food Menus
- Otago Wine Bar Menus
