Address
13 Leeds Street, 13 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Pizza Pomodoro in Wellington Menu
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ANTIPASTI- House Antipasti $9
- Fresh Arugula $9
- Caprese $9
- Panzanella $9
PIZZAS- Margherita $9
- Funghi $9
- Artichoke $9
- Marinara $9
- Prosciutto $9
- Pepperoni $9
- Salsiccia $9
Nearby Sample Menus
- Mushroom $2.00
- Veg Chili Porotta $10.50
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Add $2.00
- Chips or Onion Ring To Any Burger
- Chili Chicken $13
- Veg Korma $12
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Burgers
- Beef, Chicken Breast or Chicken Schnitzel
- Lamb Dum Biryani $12.50
- Pepper Fish $16
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Beef Nachos $18.50
- Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
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Sliders $14.00
- Pulled Pork with Chipotle BBQ Sauce and Slaw
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Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
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Jerk Chicken $24.50/ $34.50
- Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
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Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil
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Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
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Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
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CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
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CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
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PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
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POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
- PEANUTS $4.00
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CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
- SNIKERS GF $5.00
- CHILLI CHEESE QUESADILLA $10.00
- CHIPPIES $6.00
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BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
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Toasted sandwichOn
- Freyas Bread or Sourdough
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EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
- Two white toast and spreads $3
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MUSHIES $14
- In a creamy sauce served with two pieces of toast
- - two fillings $5
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Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
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Kai pai pie of the day $6
- Ask waitress - all homemade pies from
- - Beef and mushrooms
- - Vegetarian and vegan focaccia sandwich $7.50
- - Spaghetti with Zucchini & Gorgonzola $14.50
- Quiche & Pie: $7.00 / slice
- Focaccia-Sandwiches & Panini:
- - Fresh Red Cabbage salad w/ orange dressing
- - Italian Style Meatballs Sub $8.50
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Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Crab Stick $1.60
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Sweet & Sour Wonton $9.90
- 9 Wonton on Steamed rice or noodles
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Garlic Mussel $12.00
- Egg noodles with Mussel and fresh veegetables in a delicious garlic Sauce
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Combination Foo Young $11.00
- Egg, fresh vegetables, pork, beef and Chicken
- Combination Fire Rice $11.00
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Thai Curry Chicken $10.50
- Chow Mein
- Wonton $0.80
- Corn Fritter $2.50
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Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
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Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
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Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
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Kumara Chips $10
- with hefeweizen aioli and tomato sauce.
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Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
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Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
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Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
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Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
- Roast chicken
- Rice Paper Summer Rolls - Prawn $7.50
- Drink Combo $10.50
- Lemongrass pork $8.50
- Grilled Chicken on Noodle Salad $10.50
- Beef Noodle soup $12.00
- Spicy tofu
- Lemongrass Tofu & Veggie Spring Roll Salad $10.50
- 12 DUMPLINGS $9.50
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KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
- JUMBO SALMON $11.90
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TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
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UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
- JUMBO CRUNCHY CHICKEN $11.50
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YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
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PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
- Marinated sardines on char-grilled sourdough $15
- Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
- Toasted tea cake, orange & cinnamon butter $6
- Polenta & Parmesan chips, harissa mayonnaise $10
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Bellini
- Venetian Harry's Bar classic in a sorbet
- Kedgeree, soft boiled egg, curry oil $22
- Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
- Spiced duck livers & sautéed spinach on toast $19
- Gelato ice cream, nuts and sauce $12.50
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Fresh lemon curd $5.00
- Nutella (banana optional) $4.50
- Bourbon peanut butter $5.00
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Eastbourne Village Meats Black Pudding $4.00
- Truffle Fried Eggs $4.50
- Strawberries, elderflower, hazelnuts $10.00
- Potato & Kumara Cake $4.00
- Chocolate tart brulee $10.00
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Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
- Two short dogs olives, fresh cheese $12.00
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Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
- Sausages $1.80
- Sausage Rolls $2.00
- Steak & Bacon $4.20
- Stuffed Sausages $2.00
- Steak & Kidney $4.20
- Potato Top $4.20
- Savouries $1.40
- Chicken & Mushroom $4.20
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Kiwi Burger $8.00/$11.00
- beef patty cheese egg, tomato, lettuce, mayo
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6 pieces $20.00
- 6 fish, 2x chips
- Squid Ring $0.90
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5 Pieces Fish & chips + 1.5l coca cola $22.00
- 5 fish & 3 scoops chips
- Kumara $4.20
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9 pieces $30.00
- 9 fish, 3x chips
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Fish Burger $8.50/$10.50
- fish Fillet, lettuce, tomato, cheese, mayo
- Meat Pattie $3.10
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Beansprout Noodles
- with Soy Sauce
- Braised Fish Pieces in Hot Pot
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Spicy Pork Loin
- with Chilli
- Chicken & Shark Fin Soup
- Stuffed Chicken Wings
- BBQ Pork Fu Yong
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Braised Bean Curd
- with Bai Choi
- Bami Goreng
Pizza Pomodoro
Phone
043812929
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 3:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Italian , Pizza , Pizza & Pasta , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Takeout , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Cards accepted , Digital Payments , Dinner , Child-friendly , Outdoor Seating
13 Leeds Street, 13 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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