Very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
Malai Kofta $14.50
Housemade cottage cheese and mixed vegetable dumplings served in rich tomato and cashew nut curry.
Keema Naan $5.00
White flour bread stuffed with minced lamb.
Cheese Chilli Naan $5.00
White flour bread stuffed with cheddar cheese and green chillies.
Prawn Vindaloo $17.50
Cooked with vindaloo paste and accomplished with pieces of potato.
Lamb $16.50
Lamb Pasanda Lunch $10.90
Diced lamb pieces cooked in tomato, cream and onion gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
Palliser Bay Station Lamb $18.5
Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
Mini Caesar, bacon, croutons, anchovies $10
Macchiato $4.5
Lamb Reuben $17
Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.