Cooked in oyster sauce and served with rice and salad
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Lamb Korma $18.90
Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
Nasi-Goreng $18.90
Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
Udang Sambal $22.90
Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
Coconut Rice $2.50
Lamb Curry $10.00
Cooked with potato and served with rice, chapatti bread and salad
Rojak $12.90
Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
CURRY LAKSA $12.50
Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
LAMB CURRY PUFFS (3 pieces) $5.00
Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
FISH SAMBAL $15.00
Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
Lime Pickle $3.00
ROTI SNACK WITH PEANUT SAUCE $6.50
2 Rotis served with our famous crunchy peanut sauce.
2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
VEGETARIAN LAKSA $11.00
Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots