Address
13 Leeds Street, 13 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Pizza Pomodoro in Wellington Menu
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ANTIPASTI- House Antipasti $9
- Fresh Arugula $9
- Caprese $9
- Panzanella $9
PIZZAS- Margherita $9
- Funghi $9
- Artichoke $9
- Marinara $9
- Prosciutto $9
- Pepperoni $9
- Salsiccia $9
Nearby Sample Menus
-
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
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Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
- Hot Dogs $ Chips $12
-
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
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Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
-
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
- Side Rice $5.5
-
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
- -Singo $14
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Spinaci (v)
- sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
- -Coppia 25(gf) $20
- -1/2 Metre $26
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250 gram Sirloin Steak (gf) main $25
- char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
- -Coppia 25(gf) $20
-
Fishy Bussiness $18
- market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
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Baked Fish (gf) 3/4 $17 main $21
- Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
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Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
- Rice Bowl - Braised Pork & Coriander Pickles $11.50
- Pickled and Toasted Chilli $2.00
-
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
- Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
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Kimchi $5.00
- Cabbage / Daikon
-
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
- Nori $2.00
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
-
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
-
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
-
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
- Wedges $5.00
- Mini Fish $1.60
- Hamburger $3.50
- Cashew Nut's $4.00
- Chicken Burger $5.50
- Wonton $0.90
- Chicken Schnitzel Burger $6.50
- Cr Fish Burger $5.00
- 6 chicken nuggets $4.50
-
Snack box $6.30
- 1 thigh & small chips
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Beef & bacon burger B $6.50 / C $10.50
- Add 1 slice of bacon
- Small chips $3.00
- Hot-dog $2.50
- Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
- 8 wontons / 6 squid rings $4.40
- Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
-
Paneer Tikka Masala $16.50
- Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes and mild spice. A specialty from North India
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Lamb Tikka Masala $18.50
- Boneless succulent lamb cooked with ginger, garlic, tomato, and capsicum and onion sauce
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Vegetable Korma $15.50
- A selection of mixed vegetable cooked with creamy cashew nut sauce
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Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes and masala
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Chili Chicken $17.90
- Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
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Chicken Dhansak $17.90
- Boneless tandoori roasted chicken cooked with mixed lentils with a touch of ginger, garlic, tomato and onion
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Chicken Madras $17.90
- Boneless chicken cooked with exotic ground spices and coconut cream
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Saag Aloo $15.50
- Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- POPCORN CHICKEN $6.00
-
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- CRISPY CHICKEN PO BOY $10.00
- MONKFISH PO BOY $10.00
- CURLY FRIES $5.00
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- Shredded Chicken in Sichuan Sauce $12.00
- Lettuce in Oyster Sauce $12.80
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For 4 People or More (A) $28.00 per person
- Deep Fried Won Ton / Peking Spicy and Sour Soup / Sweet & Sour Pork / Gong Bao Chicken / Fried Egg with Shrimps / Mixed Vegetables / Egg Fried Rice
- Sizzling Chinese Fillet Steak $24.80
-
Mu Xu Pork $18.80
- Shredded pork with egg - Chinese pancake $0.80 each
- Deep Fried Duck (1/2) $25.80
- Fried Egg with Shrimps $20.80
- Sichuan Lobster Seasonal Price
- Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
- Bacon, egg, cheese and tomato bap with relish. $10.00
- Hollandaise $2.00
- Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- Toasted muesli with rhubarb compote and vanilla yogurt $13.50
- House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- Low fat pesto 5.40
- Blueberry
-
Big Schnitz 11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
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FRESH SOUP TO WARM THE SOUL 9.50
- Served with a large bagel
- Jalapeno cheddar
- Cream cheese 4.30
- Plain
- BLT 4.30
-
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
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Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
-
Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
- Crowd of cheese 26
-
Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
- Duck fat potatoes w melted Raclette cheese 12
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Mahikiki Fries 6
- w ketchup
-
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
- Garden salad with satay chicken $13.00
- Savouries
- Bacon $2.00
- Cheese $1.00
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Snack box $5.80
- 1 piece of chicken & chips
-
Eggs on toast $5.00
- fried, poached or scrambled eggs
-
French toast $11.00
- with bacon, banana & maple syrup
- Char-grilled chicken sandwich with wedge $12.50
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POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
- LARGE $5.20
-
POTATO TOP
- Creamy potato topping on quality beef mince
- QUICHE $5.20
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HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
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CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
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MINCE & CHEESE
- Cheese topping on quality beef mince
- SAUSAGE ROLL $2.20
-
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
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Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
-
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
-
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
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Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
-
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
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Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
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Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Pizza Pomodoro
Phone
043812929
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 3:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Italian , Pizza , Pizza & Pasta , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Takeout , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Cards accepted , Digital Payments , Dinner , Child-friendly , Outdoor Seating
13 Leeds Street, 13 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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