Address
13 Leeds Street, 13 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Pizza Pomodoro in Wellington Menu
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ANTIPASTI- House Antipasti $9
- Fresh Arugula $9
- Caprese $9
- Panzanella $9
PIZZAS- Margherita $9
- Funghi $9
- Artichoke $9
- Marinara $9
- Prosciutto $9
- Pepperoni $9
- Salsiccia $9
Nearby Sample Menus
-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
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Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
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Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
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Garlic Pizza Bread $8
- topped with parmesan and herbs
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Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
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Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
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Hot Wings $12
- w/ ranch dressing
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Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
- - Seafood $22.00
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Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
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Larb Chicken Salad $21.50
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
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Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
- - Entree, Chicken or Vegetables & Tofu $12.00
- - One shank $19.00
-
Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- - Entree, Seafood $13.50
- PORK $11.50
- CHEESE $4.20
- COMBINATION $12.50
- CHICKEN LEMON SAUCE $11.00
- PORK BUNS $2.80
- CRABSTICKS $1.50
- CHICKEN $11.00
- PINEAPPLE RINGS $1.50
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Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
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The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
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Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
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Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
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Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
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Pasta of the Day $10.00
- Chefs house pasta dish
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Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
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Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
- Medium $3.00
- Large $5.00
- Pork $11.00/$14.00/$18.50
- GoldenPotato $0.80
- Fried Chicken Combo $7.50
- Southern Fried Chicken 1 pcs $3.30
- Lamb $12.00/$15.00/$19.00
- Beef $11.00/$14.00/$18.50
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
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Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
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Fries (V,GF) $9.00
- With tomato sauce & aioli
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
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Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
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V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
- (ALL SERVED WITH FRIES)
- M1 Stir Fry with Chilli and Thai Basil (Pad Grapow)
- Seafood $ 9.00
- A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
- Prawns $16.00
- Lamb $16.00
- Prawns $ 8.50
- V6 Stir Fried Eggplant and Tofu $13.00
- Beef or Pork 15.00
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Pan Fried Dumplings $9.00
- A classic Chinese dumpling filled with pork and chives and pan-fried until golden.Served with Chinkiang vinegar.
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Hot Mushroom Soup $8.00
- Creamy with a dash of chilli oil.
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Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
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Nasi Goreng $18.00
- Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
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Scallops and Cashew Nuts $28.00
- Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
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Big Thumb Platter (for three) $23.00
- Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
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Spicy Garlic Pork $22.00
- Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
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Garlic Ginger Scallops $28.00
- Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
- Cheesy Garlic Bread $6.00
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Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
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Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
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Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
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Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato
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Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
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Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
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Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
- -King $15.00
- Jalapeno $1.00
- -King $15.00
- -King $15.00
- -Reg $10.00
- -Reg $10.00
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Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
- Sour Cream $1.00
- We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
- Spiced duck livers & sautéed spinach on toast $19
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Rum & raisin
- Golden raisins soaked in dark rum
- Chocolate & raspberry mud cake( with white) $8
- Mount Eliza Red Leicester cheese scone $6
- Fish finger sandwich, tartare sauce $19
- Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
- Homemade crumpet, honeycomb butter $11
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
- -Smoked salmon with tomatoes
- -Both rice and roti $15.00
- All food is available for dine in or take-away.
-
Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
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Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast
-
Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
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Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
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Egg done your way $11.00
- With bacon on toast, extra item for $3.00
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Calamari $13
- with smoked chipotle aioli
- Marinated Olives $7
-
2 courses $35
- Suitable for 10 guests or more
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Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
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Blackened Salmon $16
- with orange, fennel and watercress salad
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Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
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Spiced Chicken Wings $14
- ranch dressing
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Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
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Flautas $15.00
- Deep fried tacos
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Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
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Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
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Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
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Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Pizza Pomodoro
Phone
043812929
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 3:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Italian , Pizza , Pizza & Pasta , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Takeout , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Cards accepted , Digital Payments , Dinner , Child-friendly , Outdoor Seating
13 Leeds Street, 13 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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