Address
13 Leeds Street, 13 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Pizza Pomodoro in Wellington Menu
Are you the owner? Manage this listing for free.
ANTIPASTI- House Antipasti $9
- Fresh Arugula $9
- Caprese $9
- Panzanella $9
PIZZAS- Margherita $9
- Funghi $9
- Artichoke $9
- Marinara $9
- Prosciutto $9
- Pepperoni $9
- Salsiccia $9
Nearby Sample Menus
-
Kerabu salad (v) $8.90
- Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
- Plain Roti $3.90
-
Roti, curry and rice (v) $11.90
- Coconut rice for an extra 1
-
Wed & Sat- Hokkien Mee $14.90
- Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
-
Otak-Otak $14.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
-
Koay teow Thing (gf) $15.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
-
Nyonya Platter (v) $7.90/ $14.90
- Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)
-
Taukua Sumbat (v) $6.90
- Deep fried stuffed with asian slaw, served with our popular homemade peanut sauce
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
- Onion rings $5
- Avocado mousse, feta, red onion bruschetta $16
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- Beetroot carpaccio, brie, smoked pepper coulis $16
- Olives $6
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Oven baked fish, potato, beans, tomato & basil concasse $32
-
Seafood chowder Mug $9 / Bowl $15
- and garlic bread
-
Smoked Chicken $17.50
- Soba noodle, mint, cucumber, mung beans and soy lime dressing
-
Pancakes $16.00
- bacon, berries, and maple syrup
-
Fries $8.00
- and garlic mayo
-
BBQ Blue $17.00
- NZ beef, bacon, blue cheese and BBQ sauce
-
Home Cut Fries $8.00
- and garlic mayo
-
Karaage $16.50
- Fried Chicken with Kewpie mayo
-
Satay $15.50
- Crumb herbed chicken breast, bacon and satay sauce
- Hot and sour noodles $12.50
- Mushroom $2.00
- Spicy steamed bone $16.50
- West lake style beef soup $8.50
- Yagchow fried rice $12.50
- Chicken gristle $2.00
- Dumpling (Pork, beef, seafood) $13.50
- Sizzling curried chicken $16.50
-
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
-
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
-
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
-
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
-
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
-
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
-
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
-
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
- Served medium rare, please allow 25 minutes
- Shoestring fries with parmesan, truffle oil & aioli $8.00
- Tasting Room hand cut fries with aioli $8.00
- Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
- Served medium rare, please allow 25 minutes
- Baby back pork ribs with smoky bulldog sauce $17.00
- Breads with whipped sherry butter $8.00
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
-
VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
-
GARLIC CHICKEN $16.00
- boneless chicken cooked with garlic and spices
-
FISH CURRY $16.00
- traditional Indian home made fish curry
-
ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
-
ALLO TIKKI $7.00
- Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
-
SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
-
FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
-
ONION RING $6.00
- sliced fresh onions coated in chickpea flour and deep-fried
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
-
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
-
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
-
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
- Wooden spoon ice cream sandwich $6.95
-
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
-
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
-
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
-
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
-
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
-
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
-
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
- Side dish of the day
-
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
- Selection of two cheeses $ 29.00
-
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
-
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
-
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
-
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
-
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
-
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
-
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
-
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
-
CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
-
BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
-
MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
-
CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
-
CHICKEN JALFREZI $16.50
- Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
-
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
-
LAMB MASALA $17.00
- Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
-
BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
-
Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
-
Chicken Roti Roll $4.50
- served with lettuce, carrots and peanut or yofhurt sauce
-
Spring Rolls 8 per serving $7.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
-
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
-
Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
-
Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
-
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
-
Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
-
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
-
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
- Avocado or mushroom $3.00
-
Fries $8.50
- w tomato sauce & aioli
- Boiled Eggs $5.00
-
Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
- Wholegrain Toast $5.00
- Kids Fries $5.00
- Rocket, apple, walnut $6.00
-
Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
-
Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
-
Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
-
Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
-
The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
-
Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
-
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
Pizza Pomodoro
Phone
043812929
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 3:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Italian , Pizza , Pizza & Pasta , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Takeout , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Cards accepted , Digital Payments , Dinner , Child-friendly , Outdoor Seating
13 Leeds Street, 13 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Italian Menus
- Wellington Pizza Menus
- Wellington Pizza & Pasta Menus
- Wellington Vegetarian Menus
- Wellington Region Italian Menus
- Wellington Region Pizza Menus
- Wellington Region Pizza & Pasta Menus
- Wellington Region Vegetarian Menus