Address
13 Leeds Street, 13 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Pizza Pomodoro in Wellington Menu
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ANTIPASTI- House Antipasti $9
- Fresh Arugula $9
- Caprese $9
- Panzanella $9
PIZZAS- Margherita $9
- Funghi $9
- Artichoke $9
- Marinara $9
- Prosciutto $9
- Pepperoni $9
- Salsiccia $9
Nearby Sample Menus
- P7 Garlic & chilli pork stripes $16.50
- R10 Vegetable fried rice $12.50
- K18 Sweet soy chicken gristle $17.50
- R13 Nasi goreng rice $13.50
- B14 Beef cashew nuts $17.50
- R5 Combination meat fried rice $13.50
- Fried rice $6.50
- F5 Prawn with mixed vegetable $22.00
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Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
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Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
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Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
- Salad $5.5
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Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
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Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
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Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
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Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
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Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing
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Homemade toasted bagel $13.50
- with Manuka smoked bacon and avocado with fresh tomato and basil
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Or little mama $10.50
- as above but smaller size
- Fish fingers(5) & hashbrown $6.50
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Popeye slammer $17.50
- spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
- Kids egg and bacon $8.00
- Baked beans or spaghetti on toast $5.00
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Kids pancakes(4 pikelet size) $6.00
- with maple syrup or lemon sugar
- Garden salad $5.00
- All burgers can come without the bun & with extra salad $18.00
- Deconstructed lemon meringue pie $12.00
- Pulled pork, bbq sauce, cheese & coleslaw $18.00
- Kids choice of one roller or slider with fries $8.00
- Automat house coleslaw $5.00
- Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
- Pulled pork & bbq sauce roller three for $16.00
- -Perfect with an iced chocolate $5.00
- -Add Coffee Glazed Bacon for $5.00
- Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
- Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
- Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
- Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
- Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
- ●Doughnuts with malted cream (V) $10.00
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Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
- Wooden spoon ice cream sandwich $6.95
-
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
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Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
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Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
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Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
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Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
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Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
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Chocolate brownie ice cream sundae $8.00
- A do-it-yourself chocolate brownie topped with classic vanilla ice cream
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Fillet steak and fries $15.00
- this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
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Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
- Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Chameleon soup $15.00
- Crusty hot baked loaf w/ Lewis road butter $12.00
- Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Baked Beans $3.00
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Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
- Extra Toast $1.00
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Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
- Roast Tomato$3.00
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Porridge $6.00
- Served with brown sugar and cream
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Crunchy Fries $7.00
- Served with aioli and tomato sauce
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Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
- Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
- Free Range Chicken Liver Pate Platter w/ toast $14.50
- Pancakes w/ bananas & maple syrup $18.00
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Hightide Small Salad Bowl $7.50
- Soup of the Day served with our local baker's bread $15.00
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Cheese roti $4.50
- Sweet & sour chick w/ rice $11.90
- Fish burgers $5.20/C$9.70
- Black bean sauce chicken or beef $11.90
- 5 pieces chicken $12.50
- Shrimps $12.50
- Orange beef w/ rice $12.80
- Shrimps $11.90
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- Classic Bloody Mary $12
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
- French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
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Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
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Combination satay (chicken or beef) $9.50
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad & topped with special peanut sauce.
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Chicken noodles soup $9.50
- Rice noodles cooked with bean sprouts & chicken, served with r & s style kua tew soup.
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Curry laksa $10.50
- Fresh egg noodles with fish balls, fish cake and bean sprouts in chicken curry.
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Nasi lemak (option of chicken or beef) $13.50
- Coconut rice served with rendang dry curry, peanut, egg, cucumber & sambal sauce on the side.
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Sambal fish $14.50
- Fish fillet cooked in tomato sauce & home made sambal sauce, served with steamed rice.
- Steamed rice $2.50
- Plain noodle soup $5.00
- Fried rice (chicken or beef) $12.50
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Vegan Curry $9.5 Small / $12.5 Large
- Served with rice.
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Tortilla Stack $9.50
- Served with our homemade tomato and sour cream
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Moroccan Chickpea & Quinoa
- With our homemade turmeric dressing.
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Garden Green
- With our homemade vinaigrette.
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Cauliflower & Parsnip
- With our homemade vinaigrette.
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Peas & Beans
- With our homemade vinaigrette.
- Double Bacon $7.50
- Small (up to 3 choices) $9.50
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
Pizza Pomodoro
Phone
043812929
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 3:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Italian , Pizza , Pizza & Pasta , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Takeout , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Cards accepted , Digital Payments , Dinner , Child-friendly , Outdoor Seating
13 Leeds Street, 13 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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