Address
13 Leeds Street, 13 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Pizza Pomodoro in Wellington Menu
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ANTIPASTI- House Antipasti $9
- Fresh Arugula $9
- Caprese $9
- Panzanella $9
PIZZAS- Margherita $9
- Funghi $9
- Artichoke $9
- Marinara $9
- Prosciutto $9
- Pepperoni $9
- Salsiccia $9
Nearby Sample Menus
- Open steak, grilled pepper & melted cheese sandwich $24.50
- Antipasto $27.50
- Grilled ciabatta with local olive oil $4.50
- Limoncello curd with rhubarb & italian meringue $15.50
- Crushed roast potatoes, garlic and rosemary $8.50
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- Served daily
- MAIN
- ●Peking Duck
- Oyster Egg Fu Yong $26.80
- Hot and Spicy Crab with Whole Shell $28.80
- Steamed Fish with Ginger and Spring Onion (From) $48.00
- Double Boiled Black Chicken with Seabed Coconut $128.00
- Shrimp Egg Fu Yong / Combination Fu Yong $20.00
- Mango Duck / Pineapple Duck / Pork Belly with Chef's Special Sauce $28.00
- Five Spice Beef / Beef with Ginger and Pineapple $18.80
-
Tom Yum Goong $12.00
- Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
-
Vegetarian Stir Fried with Peanut Sauce $18.50
- Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
-
Roti $5.00
- Thai Roti served with peanut sauce
-
Stuffed Chicken Wings $10.00
- Two chicken wings stuffed with noodles, minced chicken and Thai spices.
-
Beef Masaman Curry $18.50
- Chunky beef cooked in coconut milk and Masaman curry paste with potato, onion and cashew nuts, served with white rice
-
Ground Chicken Omelette $18.50
- Ground chicken mixed with egg, fried and served with white rice
-
Vegetarian Thai Spring Roll $7.00
- Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
-
Chilli Prawns - Choo Chee Goong $24.00
- Prawns and fresh vegetables cooked in coconut milk, red chilli paste, served with white rice
-
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
-
UDONG $12.00
- noodle vegetable soup, boiled fish cake
-
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
-
KIMCHI JEON $13.00
- kimchi vegetables
-
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
-
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
-
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
-
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
-
Vegetable Biryani $11.00
- Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
-
Sheekh Kebab $9.00
- Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
- Tamarind Sauce $1.00
-
Onion Bhaji $6.00
- Fried onion battered in a chick-pea flour
-
Garlic Naan $3.50
- Naan stuffed with garlic
-
Fish Madras $17.00
- Fish cooked with ground spices and coconut cream
-
Chicken Saag $16.00
- Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
-
Kadhai Chicken $16.00
- Boneless chicken pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriande.
-
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
-
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
-
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
-
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
-
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
-
Multigrain or Sourdough toast $4.50
- w/ jam
-
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
-
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
- Rotisserie chicken
- Chicken gravy $5.00
- 11am-2pm tuesday to sunday
- Stuffing $6.50
- Seasonal side salads S$7 / L$12
- Chipotle chicken wrap $6.50
- -Gold cardholder $13.00
-
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
-
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
-
Poussin $38
- Peas, Porcini, Walnuts
-
Butternut $29
- Black Garlic, Quinoa, Red Onions
-
Cherry $17
- Coconut, Almond, Cinnamon
-
Salmon $21
- Crab, Green Beans, Black Olives, Mango
-
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
-
Sides $9
- Freshly Prepared
-
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
- Cheesecake, lavender, ginger 16
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- Strawberries, housemade ricotta, basil, cornflakes 17
- Moroccan squid, preserved lemon, toasted almonds 12
- House chips, ketchup & aioli 8
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
- Stonefruit clafoutis, pistachio, eggnog 16
- Witloof, goats cheese, squash, pear, walnut 14
-
Cheese & Garlic Naan $5.50
- Naan stuffed with grated cheese and garlic
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
-
Plain Naan $3.00
- White meal flour bread
-
Fish Jalfrezi $19.90
- Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
-
Lamb Tikka Masala $18.50
- Boneless succulent lamb cooked with ginger, garlic, tomato, and capsicum and onion sauce
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Fish Momtaj $19.90
- Boneless skinless fish fillets coked with creamy tomato sauce
-
Lamb Jalfrezi $18.50
- Tender lamb pieces cooked with mixed vegetables and a touch of cream
-
Onion Bhaji $6.90
- Chopped onion battered with chickpea flour and spices and deep fried until crispy
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Jam, Brie and walnuts $7.50
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Honey $4.00
- Canadian premium maple syrup $4.50
- Bourbon peanut butter $5.00
- Gelato ice cream, nuts and sauce $12.50
-
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
-
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
-
Calamari $14.2
- Fried squid in an Italian batter
- Warmed Olives $7.90
-
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
-
White Veal Cutlet $31.8
- Marsala wine and cream sauce
-
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
-
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
- Fresh pasta, clams, pesto $20.00
- Awatoru smoked tuna, potato, beetroot $20.00
- Wild Pork Baked Beans $4.00
- Potato & Kumara Cake $4.00
- Housemade Sourdough Toast $1.00
- Truffle Fried Eggs $4.50
-
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
- Sauerkraut $3.00
- Ham & Egg Salad Roll $3.80
- Delux Caramel $2.20
- Flap Jack $2.20
- Ham Roll $3.60
- Fresh Cream Donut $2.40
- Steak & Egg Sandwich $4.20
- Chocolate Lamington $2.40
- Chicken Avocado Sandwich $4.40
-
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
-
Vanilla Pannacotta Df* $12.50
- With almond milk and Balsamic strawberries.
-
Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
-
Chicken Breast Gf* Df* $25
- Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
-
Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
-
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
- Curry sauce. Gf* $10
-
Prawn Twisters Df* $14.50
- With red nam jim.
Pizza Pomodoro
Phone
043812929
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 3:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Italian , Pizza , Pizza & Pasta , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Takeout , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Cards accepted , Digital Payments , Dinner , Child-friendly , Outdoor Seating
13 Leeds Street, 13 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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