A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Salt & Pepper Squid $9
w/ lemon & aioli
Chilli Onion Rings $9
w/ chipotle aioli
Chilli Cheese Burger $18
Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Mozzarella Stuffed Jalapeños $10
w/ ranch dipping sauce
Fried Chicken $10
w/ ranch dipping sauce
The Cubano $18
The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
french toast with banana and bacon $17.50
french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
mushrooms on toast 17.00
sautéed mushrooms in a creamy sauce on sourdough toast.
Mediterranean chicken salad $18.50
chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
Chips with aioli $8.00
The vineyard platter $35.00
an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Chorizo $21.00
chorizo, gherkin, red onion, capsicum, spinach.
Veg $21.00
fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.