Address
13 Leeds Street, 13 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Pizza Pomodoro in Wellington Menu
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ANTIPASTI- House Antipasti $9
- Fresh Arugula $9
- Caprese $9
- Panzanella $9
PIZZAS- Margherita $9
- Funghi $9
- Artichoke $9
- Marinara $9
- Prosciutto $9
- Pepperoni $9
- Salsiccia $9
Nearby Sample Menus
-
Spag Bol $18.00
- beef mince in a salsa di pomodoroand fresh parmesan
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Cheese $15.00
- NZ beef, Swiss cheese and beetroot
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Massive Breakfast $23.50
- bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
-
Smoked mussel fritters $16.50
- and chili mayo
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Nachos $18.50
- beef or vegeetarian melted cheese, jalapenos sour cream and guacamole
-
Fish $26.50
- (Fresh) of the day (ask our staff check the blackboard)
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Oink $17.00
- NZ pork belly , slaw and chipotle Sauce
-
Moment burger $17.50
- ask our friendly staff or check our specials board
- Market fish, seasonal accompaniments MP
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Peppercorn $3
- Sourdough, rye, house butter (V) $5.5
- House salad $7
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
-
Hurricanes $33.50/ $39.50
- 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
- 180g Beef Fillet $30.50
-
Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
-
Fettuccini $21.00
- Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
-
BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
- 430g Rump $33.50
-
Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
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GM Cheeseburger $24.00
- Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
- Chef's choice of 3 tapas $47.00
- Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
- Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
- Wood roasted merino spare ribs, black garlic, mustard $17.00
- -With avocado, grilled tomato, aioli on ciabatta $23.00
- Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
- Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
- Salt & pepper squid, chilli lime dressing $16.00
- Creamy Mushrooms & Bacon $19.50
- Tomatoes $4.00
- Eggs $5.00
- Hollandaise $3.00
- Bacon & Eggs $14.50
- Bacon $5.50
- Mushrooms $5.00
-
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
- Vegetable Mei Fun $11.00
- Honey Chicken $12.00
- Crumbed Fillet $7.70
- Bacon Fried Rice $11.00
- Chicken Chow Mein $11.00
- Steak Fried Noodle $13.00
- Deep Fried Mars Bar $3.00
- Pork Fried Rice $11.00
- Pineapple mushroom Chicken $9.50
- Shrimp $9.50
- Egg Fried Rice $8.00
- Satay Beef $9.50
- Dumplings 1 Doz $11.00
- Won Tons deep fry 1/2 doz $5.00
- Squid Black Bean Sauce $11.00
- Pan Fried Beef $9.50
- Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
-
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
- Risotto Balls with a Mustard Hollandaise $11.00
-
Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
- Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
- Lemon Tart with Orange and Lemon Sauce $14.00
- Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
- Moroccan Fish with a Cucumber and Yoghurt $11.00
- Complement your steak from the following
-
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
-
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
-
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
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Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
- Creamy Pepper Sauce $3.50
-
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
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Wedges $9.00
- With sour cream
- Black pepper chicken with Rice
- Sweet & Sour Fish with Rice $14.50
- Thai Style Chicken with Rice $12.90
- Sweet & Sour Pork with Rice $12.50
- Hot & Spice Beef
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Stir Fried Mixed Vegetables $12.90
- with Chicken on Rice
- Black pepper fish
- Beef Kway Teow $12.00
-
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
-
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Fat cut chips $7.00
- with aioli
-
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Salt & pepper squid $12.00
- withlime pickle
-
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Pie of the day $12.00
- served with brown sauce and salad
-
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
- Mussel Fritters $3.50
- Kumara Chips $4.50
- Bacon Burger $5.00
- or yA Dozen $10.00
- Hot Dogs $2.20
- Battered Mussels $1.00
- Steak Burger $5.00
- Steak & Mushroom $5.80
- Taylors Fine Tawny Port $12
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Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
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Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
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Warm Apple Pie $14
- Topped with vanilla ice cream
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Steak + Prawns $29.5
- Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
- Whitehaven Noble Riesling $9
- Cajun Fries, Tomato Sauce, Chipotle Aioli $9
- Pegasus Bay “Finale” Noble Semillion 375Ml $72
- with "basil's" taramasalata d $9.00
- half duck, spiced duck jus, citrus & nut salad g d $36.00
- 21 day aged prime angus sirloin, 350g g $35.00
- fried perla potatoes, truffle salt g d v $7.00
- fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
- Soup / salads add add $4.00 for smoked chicken
- pizza g* add 3 for gluten free base
- iceberg, radish, ranch dressing, parmesan g v $7.00
- Pork & kumara $8.00
- With salad or peas $15.00
- Choc brownie w ice cream $12.00
- Beef, lamb or pork melt $16.00
- Berry fool w/ creme fraiche $12.00
- Beef, lamb or pork salad $21.00
- Beef, lamb or pork sandwich $16.00
- Lamb & pea potato top $8.00
Pizza Pomodoro
Phone
043812929
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 3:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Italian , Pizza , Pizza & Pasta , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Takeout , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Cards accepted , Digital Payments , Dinner , Child-friendly , Outdoor Seating
13 Leeds Street, 13 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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