Pizza Pomodoro in Wellington Menu

ANTIPASTI ANTIPASTI
  • House Antipasti $9
  • Fresh Arugula $9
  • Caprese $9
  • Panzanella $9
PIZZAS PIZZAS
  • Margherita $9
  • Funghi $9
  • Artichoke $9
  • Marinara $9
  • Prosciutto $9
  • Pepperoni $9
  • Salsiccia $9

Nearby Sample Menus

  • Cashews and Tempura Battered Chicken $22.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • - Two shanks $26.00
  • Larb Chicken Salad $21.50
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
  • Fried Pork Balls $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • - Seafood $22.00
  • Nasi Goreng
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
  • - Seafood $22.00
  • Stir Fried Egg Noodles
    • Egg noodles and seasonal vegetables stir fried in the wok.
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • Caprese $22.00
    • Napoletana sauce, mozzarella, ham pepperoni and salami
  • Amalfi $20.50
    • Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • Spaghetti with Neapolitan sauce $10.00
  • Quattro Stagioni $ 25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Grilled ciabatta with local olive oil $4.50
  • Served daily
  • Yogurt panna cotta with Capitol’s honey
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • ENTREE
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Kids pack $5
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Lunch express set menu (daily) $30.00
  • Hand cut agria chips with smoked paprika oil $9.00
  • Green salad with cabernet sauvignon dressing $9.00
  • Buttermilk pancakes $21.00
    • Maple syrup, berry compote
  • Egg and soldiers $6.00
  • Any option from the a la carte menu $9.00
  • Salt & pepper squid, chilli lime dressing $16.00
  • Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
  • Ham Omelette $22
  • Fish $13
  • Fried Oysters (In Season)
  • Bacon and Eggs $22
  • Lamb Chops $34
  • Ham Salad $18
  • Whole Flounder
  • Lamb’s Kidney and Bacon $12
  • Healthy Pick $10.90
    • Smashed Avocado and Fresh Tomato on Toast
  • Mickey Mouse $7.90
    • Pancakes served with Ice Cream, Banana and Maple Syrup
  • Pasta $16.90
    • Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
  • Egg Benedict $14.90
    • Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
  • Chicken Caesar Salad $13.90
    • Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
  • Seafood Basket $19.90
    • A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
  • Hot Cakes $14.90
    • Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
  • Toasted Muesli $10.90
    • Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Selection of two cheeses $29.00
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Duck fat baked potatoes $7.90
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Seared Lambs Fry $17.5
    • Lamb Rogu , Garlic , Bacon Bondone
  • Pige Head Sausage $16
    • Toasted Hazalnut , Fennel Crust
  • Oysters Mp
    • Freshly Shucked Cucumber, Chvie Mignanette & Lemon
  • Mussels Of The Day $16
    • & Fries
  • Crispy Qua Half $16
    • Fresh Slow
  • Donuts $8
    • Mandarin Curd , Candied Peel , Pinenut Praline
  • Ice Berg Salad $6.5
    • Watercress Tarragon Dressing
  • Bucatti $17.5
    • Coconut , Spinach , Garlic And
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Wedges $6.00
    • Served with sour cream & salsa.
  • Toast $3.50
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Chicken avocado $4.60
  • Bacon & egg $4.10
  • Vegetarian $3.70
  • Vegetarian $3.50
  • Chicken salad croissant $5.20
  • Ham & egg $4.00
  • Steak roll
  • Ham & cheese croissant $3.70
  • Spiced Chicken Wings $14
    • ranch dressing
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Chicken Satay Skewers $11
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Egg 1.00
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Fried Onions 2.50
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Ham & Egg bite with homemade salsa $6
  • Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
  • Kumara nest with cheese, egg & feta $6
  • Richie sandwich with salami, pickle, spinach & cheddar $9
  • Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
  • Homemade granola with yogurt & fruit $12
  • Veggie lasagna with spinach & lentils $10
  • Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
Pizza Pomodoro

Pizza Pomodoro

location

Address

13 Leeds Street, 13 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043812929

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 3:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza , Pizza & Pasta , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Digital Payments ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
13 Leeds Street, 13 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand