Pizza Pomodoro in Wellington Menu

ANTIPASTI ANTIPASTI
  • House Antipasti $9
  • Fresh Arugula $9
  • Caprese $9
  • Panzanella $9
PIZZAS PIZZAS
  • Margherita $9
  • Funghi $9
  • Artichoke $9
  • Marinara $9
  • Prosciutto $9
  • Pepperoni $9
  • Salsiccia $9

Nearby Sample Menus

Tatsushi (sample menu)
  • TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
  • Tori no Karaage $11
    • Japanese style Deep fried chicken
  • Miso soup $2.5
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
  • PRAWN NIGIRI SUSHI $4
    • 2 pieces of boiled prawn nigiri Sushi
  • cucumber roll $4
  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Tomato salad $7
    • Fresh tomato sliced with onion dressing sauce
Fishtown Takeaways (sample menu)
  • MEAT PATTIE $2.20
  • VEGETABLE ROLL $2.00
  • PINEAPPLE FRITTER $1.70
  • BEEF BURGER $3.70
  • PORK CASHEW NUTS $13.00
  • MEAT PATTIE $2.20
  • SEAFOOD AND PINEAPPLE $13.50
  • VEGETABLE $8.00
Istana Malaysia Restaurant (sample menu)
  • Stir-fried Garlic Prawns $22.90
    • Fresh prawns cooked with spring onion in a garlic oyster sauce.
  • Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
  • Acar (mixed pickled vegetables) $5.90
  • Lamb Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Rojak $12.90
    • Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
  • Chicken Korma $18.90
    • Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
  • Fish Curry $21.90
    • Marinated masala fish with fresh herbs and served on a rich gravy.
  • Tomato Chutney $2.80
Supremo Take Outs (sample menu)
  • Homemade Corn Fritter $2.70
  • GRILL GOURMET CHICKEN SATAY $10.00
    • 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
  • Sweet Potato Wedges $6.50
  • GOURMET VEGETARIAN $9.50
    • supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
  • Sour Cream (small punnet) $1.50
  • Supremo Egg (120gm supremo meat patty) $6.50
  • Crab stick $1.90
  • Tartare Sauce (large) $2.50
Curry Pot (sample menu)
  • Zeera Rice $4.00
  • Vadai (2 pieces) $8.00
    • South Indian savoury snack shaped like a a doughnut, fried and served with coconut and onion chutneys
  • Keema Naan $5.00
    • Naan stuffed with spiced lamb mince
  • Plain Dosa $11.00
    • Crispy pancake made with fermented lentil and rice flour
  • Mango Kulfi $7.00
    • Reduced milk ice cream with mango and nuts
  • Onion Dosa $12.00
    • Dosa made with lawa fried onions
  • Chicken Vindaloo $15.50
    • Boneless chicken with spices and brown onion gravy in a hot vindaloo sauce
  • Malai Tikka $13.00
    • Chicken fillet marinated overnight with yoghurt, spices and tandoor, cheese, spices and roasted tandoor
Totara Park Thai Food (sample menu)
  • Pork and Ginger $18.50
    • Pork, ginger and fresh vegetables, served with white rice
  • Fried Chicken $18.50
    • Fried chicken with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Vegetarian Green Curry $18.50
    • Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts
  • Vegetarian Phad Thai $18.50
    • Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
  • White Rice $3.00
    • Steamed white rice
  • Vegetarian Masaman Curry $18.50
    • Tofu cooked in coconut milk and Masaman curry paste with potato, onion, carrot, topped cashew nuts, served with white rice
  • Panang Curry $18.50
    • Your choice of meat cooked in coconut milk and Panang curry paste served with garnishing and white rice - Chicken or Pork or Beef
  • Mee Goreng $24.00 / $18.50
    • Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
Bento Bowl by St Pierre's (sample menu)
  • Tempura Vegetable $4.00
  • Teriyaki Chicken Soba Standard $9.90
  • Regular Standard $9.80
  • Regular Combo $11.50
  • Mixed Seafood Udon Standard $9.90
  • Rice (180gm) $3.00
  • Chicken Kushiage $4.50
  • Regular Combo $11.50
Bistro 169 (sample menu)
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Loong Fong Chinese Takeaway (sample menu)
  • PINEAPPLE $1.50
  • FISH $4.30
  • 4 SWEET & SOUR WONTON, STEAK & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, PINEAPPLE, COMBINATION FRIED RICE $39.00
  • A. 2 FISH, 1 HOTDOG, 2 POTATO FRITTERS, 1 SCOOP CHIPS $11.00
  • VEGETABLE FRIED RICE $9.50
  • ROAST PORK FOO YOUNG $10.50
  • STEAK SATAY $10.50
  • MUSHROOMS $1.50
Mulberry Garden (sample menu)
  • Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
  • $12.50 Entree
  • $16.50 Mains
  • Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
  • house smoked salmon $7.50
  • Toasted muesli with rhubarb compote and vanilla yogurt $13.50
  • Seasoned fries with tomato sauce and aioli $7.50
  • (Add blue cheese $3.00)
Gasoline (sample menu)
  • Pulled pork
  • Salmon $11.50
  • Tomato
  • Chicken $11.00
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Mushroom
  • Avocado $10.50
  • Ham
Jack's Bakery (sample menu)
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Wing $2.00
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Wedges $3.50
  • Thigh $3.60
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Chips $2.80
Noodle Man - Lucia's Kitchen (sample menu)
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM BEEF & MUSHROOM BUN $4.00
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $7.00
  • STEAM PORK BUN $3.00
Poppies Restaurant (sample menu)
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Fried Mushrooms 3.00
  • Garlic Bread 3.50
    • Four pieces
Kebab on Capital (sample menu)
  • Hot Chips $4.00
  • Salads $9.00
  • Kumara Chips $6.00
  • Coleslaw $4.00
  • Donner Kebab $9.00
  • Wedges $5.00
  • Roti Wrap $9.00
  • Chicken Nuggets $6.00
Pizza Pomodoro

Pizza Pomodoro

location

Address

13 Leeds Street, 13 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043812929

email

Email

info@pizzapomodoro.co.nz

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 3:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza , Pizza & Pasta , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Digital Payments ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
13 Leeds Street, 13 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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