Pranah in Wellington Menu

PARANAH CAFE MENU PARANAH CAFE MENU
  • of bread $50 extra persuce
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option

Nearby Sample Menus

  • Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
  • Gorgonzola dolce & crackers $28
    • with a glass of de bortoli noble one
  • ‘Tenara’ goats milk cheese, bush honey & crackers $16
  • Fish Pie, lemon, watercress & mizuna leaves $21
  • Sweetcorn, chive & chilli butter $8
  • Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
  • Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
  • Porridge $14
    • with elderflower strawberries, blueberries & oat crumble
  • Mandarin Fish with Brown Sauce $20.00
  • Mee Goreng $11.00
  • Young Chow Fried Rice $11.00
  • Shredded Pork with Pickled Cabbage $10.00
  • Chicken Seafood Noodle Soup $9.90
  • Chicken Noodle Soup $9.00
  • Eggplant with Brown Sauce $12.00
  • Pork & Green Vegetable Bun (1 each) $1.80
  • Sauces $2.5
  • Crispy Nacho Crumbed Chicken $24.0
    • with a mild chilli & roast garlic dip
  • Fried Egg $2.0
  • Medium $15.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Spaghetti & Meatballs $9.5
    • served in a tomato sauce with parmesan cheese & a garlic bread
  • Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
    • served with salad or seasonal veges
  • Garlic Bread $3.9
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Doner Kebabs (Small/Large) $10.00/$11.00
    • Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • Chicken Iskender see above
  • Mixed Doner (lamb & chicken) see above
  • Cheese $1.00
  • Falafel $1.50
  • Lamb Donor see above
  • Open Kebabs All $13.50
    • Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
  • Halloumi Cheese $1.50
  • Vege Nachos $14.50
    • with vegetables, beans, grilled cheese & sour cream
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • 'The Worx' Fries $10.50
    • with grilled cheese, bacon, t sauce & aioli
  • Gluten free toast add $1.00
  • Seasoned Potato Wedges $12.50
    • with grilled cheese, bacon & sour cream
  • Strada Big Brekkie $16.90
    • toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
  • Fries $5.50
    • with t sauce & aioli
  • Trio of Dips $10.50
    • sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
  • M8 $18.00
    • teriyaki chicken, eel, tempura
  • M6 $18.00
    • pan fried chicken with curry sauce, sushi, tofu
  • M2 $18.00
    • pan fried fish fillet with miso sauce, prawn dumpling, chicken meat balls
  • FRESH GREED SALAD LARGE $12.50
    • served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
  • M7 $18.00
    • teriyaki chicken roll, prawn dumpling, fried chicken
  • M3 $18.00
    • tempura, teriyaki beef, chicken dumpling
  • KATSU DON $12.00
    • deep fried crumbled pork cutlets with egg and onion
  • SUSHI COMBO (LARGE 22 PCS) $30.00
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Duck fat baked potatoes $ 7.90
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
  • Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
  • Hot caramel milk $4
  • Cheesy stars $5
  • Bacon & eggs on toast $16
  • Scrambled eggs w spinach, feta & smoked tomatoes $15
  • Saute spinach and mushrooms on toast $15
  • Bacon & egg butte w our famous chutney $11
  • Raita $3.50
    • Cool yoghurt with cucumber
  • Mango Chicken $9.50
  • Fish Masala $19.90
    • Fresh fish pieces cooked in thick onion sauce and ground spices with a touch of cashew nuts
  • Butter Chicken $17.90
    • Boneless tandoori roasted chicken cooked in rich tomato and creamy sauce
  • Lamb Vindaloo $18.50
    • Highly spiced boneless lamb dish cooked in spicy vindaloo paste
  • Rice: $3.00
    • Boiled Indian Basmati
  • Fish Vindaloo $19.90
    • Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
  • Chicken Dhansak $17.90
    • Boneless tandoori roasted chicken cooked with mixed lentils with a touch of ginger, garlic, tomato and onion
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • Beetroot $15
    • Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
  • Donuts $8
    • Mandarin Curd , Candied Peel , Pinenut Praline
  • Pumpkin $6.5
    • Crust
  • Fries Sml $5 / Lge $7
    • Housemade Tomato Sauce
  • Tomato $18
    • 3 Cheese & Basil
  • Parmesan Crusted Pumpkin $6.5
    • Crème Fraiche
  • Crispy Cauliflower $6
    • House Mayo
  • Grilled Beef Fillet $34
    • Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
  • Eel
  • Seaweed salad Box
  • Crab Nugget
  • BBQ salmon on rice with sauces
  • Pumpkin
  • Surimi + avocado
  • Whole crispy prawn on rice
  • Each $1.20
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • 3 courses $45
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Confit potatoes $9
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Garlic Prawns Gf* $15
    • With mesclun salad and ciabatta.
  • Eye Fillet $33
    • 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
  • Salad $5
  • Garlic Bread Gf* Df* $6
    • Toasted ciabatta with flat leaf parsley.
  • Breakfast Stack Gf* Df* $15
    • Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
  • Hot Cakes $17
    • Served with bacon, caramelised banana and maple syrup
  • Garlic Bread Gf* Df* $6
    • Toasted ciabatta with flat leaf parsley.
  • Catch Of The Day Gf* Df* $29
    • Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
Pranah

Pranah

location

Address

120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043898100

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , Juice , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand