Pranah in Wellington Menu

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of bread $50 extra persuce
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option

Nearby Sample Menus

SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
PAPADOMS (2) $1.00
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
ROTI $2.50
- whole meal bread

Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Organic mixed leaf salad & house dressing $8.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Mixed Olives $8.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90

Felafel (vegetarian) see above
Vege Iskender (zucchini and carrot fritters or felafels) see above
Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
Adana Iskender (spicy minced beef) see above
Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.

Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Soup of the Day $12.50
- with preserved & cream cheese $6.50
Toast & Bagel Selection
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Creamy Porridge $10.50
- with sticky saffron pears & honey
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables

Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot

Blue Cheese Puffs Vegetarian $2.70
Mince Savouries $2.90
Chocolate Cup Cakes $3.60
Rocky Road $3.20
Mini Lemon Cakes $3.50
Sausage Rolls $2.90
Molenberg $2.60
Banana & Bran $3.20

Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
French Croque Monsieur $12.00
Breads and Dips $15.00
Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
Shoe String Fries with Tomato Sauce $9.00
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
-served with Crackers
Chefs Soup of the Day $15.00

CHIPS PER ORDER $3.10
1/2 CHICKEN & CHIPS $13.00
SCALLOP $2.00
6 FISH + CHIPS(2 scoops) $24.00
FISH DINNER $14.00
- 2 fish
DONUT $1.80
MEAT PATTIE $2.50
OYSTER DINNER
- 6 oysters

Special Van Dinh Duck Salad $19.00
Vegetarian Vietnamese Sandwich $10.00
Prawns Salad $18.00
Vegetarian Noodle Soup $14.00
Spicy Hue Traditional Beef Vermicelli Soup $16.00
Chicken Noodle Soup $14.00
Grilled Beef Salad $14.00
Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00

Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Buttered crumpet $4.00
Fresh lemon curd $5.00
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Nutella (banana optional) $4.50
Smoked salmon with white anchovy caper sauce and pickles $14.00

Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
S-1 Dinner Set A (4 course main)
E-3 Korean Style Sushi
Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
Gamja Tang $40.00
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
E-2 Vegetable Pan Cake
S-2 Dinner Set B (3 course main)

- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range bbq pulled pork served with caramelized onion & apple relish
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils

Cheerios with Tomato Sauce and Buttered Bread $6.00
Full Portion $24.00
Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
Three fillings $8.00
Half Portion $17.00
Two fillings $7.00
Aioli $2.50
Full Portion $17.00

tortilla de patatas $12.00
- potatoes & onions spanish omelette
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
-All served with homemade bread
prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
salame $23.00
- red base, felino, ricotta, sicilian oregano
blue $23.00
- white base, kikorangi, rocket, walnuts
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive

Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Parsley and garlic butter mushrooms $4
Grilled ham $4
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce

Pranah

Wellington Region > Wellington > Pranah

Address

120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

043898100

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Cafe Food , Health Food , Juice , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Serves Organic Food , Bankcard , Lunch , Seating , Cards accepted , Dairy Free , Outdoor Seating

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Nearby Sample Menus

Pranah

Wellington Region > Wellington > Pranah

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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