Pranah in Wellington Menu

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of bread $50 extra persuce
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option

Nearby Sample Menus

Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
- Add Halloumi $5.00
- Add Bacon/Salmon/Halloumi $6.00
Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos $29.00
Mixed leaves w feta, cranberries & roasted almonds $10.00

Salsiccia $9
Margherita $9
Marinara $9
Caprese $9
House Antipasti $9
Artichoke $9
Pepperoni $9
Prosciutto $9

Steak & Cashews $14.90
Fish $5.90
Pork Cashews, Pineapple $14.90
Chicken $12.90
Chicken $14.90
Vegetable $12.00
Mussels $1.00
Pork & Pineapple $14.90

CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
FISH CURRY $16.00
- traditional Indian home made fish curry
PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
CHAT PAPRI $6.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
MALAI KOFTA $15.00
- home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy

Sweet & Sour Chicken $11.00
- On Noodles or Steamed Rice
Fish Bites-each $1.20
Satay Chicken $10.60
- Chow Mein
Large Crumbed Fish $4.50
Seafood Mee Goreng $13.00
- Egg noodles with fish cakes, prawns, crab,meat, mussel and fresh vegetables in hot chillisauce
Cheese Burger $4.50
Wedges $5.00
Chinese Pork bun $2.50

Kumara cashew hash N/A
Vege Deluxe $8.90/$9.90/$9.90/$8.90
- avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
Avocado - Lge $2.00
Puku - Diy $8.90
- Toasted flat bread - 5 regular fillings
The Caesar $9.90/$10.90/$10.40/$9.90
- chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
The Caesar from $7.90
- chicken, bacon, avocado, croutons, egg, parmesan

Sweet & Sour Pork $12.50
Braised Fried Tofu (with Meat) $14.00
Stir Fried King Prawn $19.00
Orange Beef $12.50
Pan Fried Pork Dumpling $4.00
Beef with Black Pepper Sauce $14.00
Vegetable with Cashew Nuts $12.50
Chicken Egg Foo Young $12.50

House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
Creamed silverbeet $8.00
Risotto S $20 L $28
- free range chicken sausage, mushroom
Pork Belly $33.00
- mustard fruits, bread sauce, sage
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts

Raw tuna Gunkan
Each $1.20
(standard sized pieces wrapped in nori all with good portions of mixed vegetables)
Seaweed salad Box
Crispy Prawn
Crispy prawn
Rice paper roll, prawn, salmon, veges
Crab Nugget

West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Josper roasted asparagus N/A
- with dill and mint emulsion
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Confit potatoes $9

Bbq pork with tofu w/ rice hot $12.50
Vegetarian burger $5.70/C$10.20
- With cheese, pineapple, corn fritter
Satay chicken or beef $11.90
Alasia mixed pack $21.90
- 4 fish, 2 hot dogs, 2 potato fritters, 2 chips
Chop suey vegetable only
Fish burgers $5.20/C$9.70
Mussels- crumbed $0.90
limited amount daily

Chili Chicken $12.90
- chicken beef or pork
Chicken Chili Paste $12.90
- chicken beef or pork
Vegetables $4.00
Vegetables Spring Rolls 5pcs $6.50
Stir Fried Mixed Vegetable w tofu $12.50
Phad Thai Noodle $13.50
- chicken beef pork
Crispy Pork w Bok choy $13.90
Deep Fried Chicken w ginger Rice $13.250

SEAFOOD CHOWDER $12.00
- served with toasted bread.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
BOWL OF WARM VEGETABLES $5.50
MASHED POTATO $5.00
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.

PLAIN NOODLE SOUP
THAI FRIED NOODLE
CHICKEN / PORK / BEEF $10.00
FISH BALL $10.00
FISH BALL $10.00
SATAY HOT PLATE
SEAFOOD $14.00
COMBINATION $14.00

Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
400g T-Bone of Wairarapa Angus Beef $32.00
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
300g Sirloin of Wairarapa Angus Beef $34.00

Pranah

Wellington Region > Wellington > Pranah

Address

120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

043898100

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Cafe Food , Health Food , Juice , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Serves Organic Food , Bankcard , Lunch , Seating , Cards accepted , Dairy Free , Outdoor Seating

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Nearby Sample Menus

Pranah

Wellington Region > Wellington > Pranah

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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