Pranah in Wellington Menu

PARANAH CAFE MENU PARANAH CAFE MENU
  • of bread $50 extra persuce
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option

Nearby Sample Menus

Ombra (sample menu)
  • Lemon tart $7
  • Lamb, goat feta, red onion jam & mint $13
  • Beef, mozzarella, leek & prosciutto $13
  • Lardo, scaniorza, walnut & honey $14
  • Lamb, goat feta, red onion jam & mint $13
  • Baccala crostino $7
  • Anchovy, mozzarella & oregano $12
  • Venison, smoked ricotta & beetroot $12
The Larder (sample menu)
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Kilim (sample menu)
  • Mixed Doner (lamb & chicken) see above
  • Turkish Chicken Burger $16.00
    • Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Mixed Grill $16.00
    • Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
  • Kilim Salad Bowls $15.00
    • All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
  • Lamb Iskender see above
  • Baklava $4.50
    • with walnuts and honey syrup. with ice cream add 52.50
  • Grilled Halloumi Cheese 11.50
    • with humus, felafels and Turkish bread
  • Garlic & Herb Bread $4.00
    • our home-made garlic bread
Grand Century Licensed Chinese Restaurant (sample menu)
  • Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
  • Braised Abalone with Fish Maw $88.00
  • Fresh Tomato with Tofu & Egg S $8 / M $28 / L $38
  • Honey Prawns with Sesame Seeds / Deep Fried Prawns with Coriander / Deep Fried King Prawns with Mango / Hot and Spicy King Prawns $28.00
  • Pork & Shrimp Fried Rice / Shrimp Fried Rice / BBQ Pork Fried Rice / Beef Fried Rice / Vegetable Fried Rice $16.80
  • Stewed Black Mushroom & Bamboo Fungus $24.80
  • Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80
  • Baked Pork Chops with Sunkist Sauce / Baked Pork Chops in OK Sauce / Baked Pork Chops in Hot Pepper Sauce / Pan Fried Minced Pork with Salty Fish $24.80
Cha (sample menu)
  • Steamed Pork Dumplings $7.50 1/2 doz. / $13.90 1 doz.
  • Served with steamed rice
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Crispy Tasty Chicken Fillet $11.00
  • Fried Bean Curd Braised in Brown Sauce / Ma-Po Spice Bean Curd with Minced Pork / Satay Vegetables with Golden Mushrooms & Bean Threads $14.00
  • Deep Fried Fresh Squid / Deep Fried Squid Balls $10.00
  • Chicken Fillet with Peanut Butter & Coconut Cream / Mixed Vegetables with Peanut Butter & Coconut Cream / Grilled Cheese, Curry Chicken $14.50
  • Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90
The Roast Canteen (sample menu)
  • Kumara $0.80
  • Lamb $12.00/$15.00/$19.00
  • Fried Chicken Combo $7.50
  • Medium $3.00
  • Pumpkin $0.80
  • Beef $11.00/$14.00/$18.50
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Large $5.00
Plum Cafe (sample menu)
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Warm Seasonal Vegetables $6
    • changes daily
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Mixed Olives $7
    • Marinated
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Soup of the Day $12
    • w Toast & Butter
  • Cheese $20
    • w Accompaniments
Strathmore Fish Supply (sample menu)
  • Bacon & egg $4.50
  • Curry Rice Roll $2.50
  • Chicken $6.40
  • Steak $10.90
  • Corn Cob $1.80
  • 10 Fish & chips $37.90
  • Shrimps $11.80
  • Oyster Dinner
Lis Charcoal Takeaway (sample menu)
  • Curry Chicken $9.50
  • Honey Chicken $10.00
  • Beef black Bean Sauce $9.50
  • Shrimp $10.00
  • Egg Fried Rice $8.00
  • Si Chuan Style Spicy Chicken $9.50
  • Prawn Cashew Nut $13.00
  • Singapore Style $9.50
Kanteen (sample menu)
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
  • Create your own salad $8.50
    • choose up to 3 salads from the cabinet
  • AAvocado $4.00
  • Kanteen grilled cheese toastie & house pickle $7.00
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
  • Portobello mushroom $4.00
  • Chili bean nachos w salsa & sour cream $12.50
  • Grilled cheese toastie w Pickle $7.00
Curry To Go (sample menu)
  • Lamb Madras
    • Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
  • Chicken Biryani
    • Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
  • Peshwari Naan $4.00
    • Naan Stuffed with cashew nuts, almonds, raisins, cherries
  • Mushroom Makai Masala
    • Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs
  • Chicken And Cheese Naan $4.50
    • Naan Stuffed with chicken and cheese
  • Chicken Vindaloo(A Hot Dish)
    • Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
  • Vegetarian Biryani
    • A combination of fresh vegetables cooked with basmati rice, herbs and spices
  • Chicken Wings (4 pieces) $7.00
    • Medium spicy wings marinated with ginger, garlic, yoghurt and spices, broiled in the tandoor
Zayaz Kebab (sample menu)
  • Combo $15.00
  • Hawaiian $14.00
  • Mixed Dip $7.00
  • Chicken $12.00
  • Lasagna $9.00
  • Combo $16.00
  • Majvar $8.00
  • Hummus & Tabouli $4.00
Poppies Restaurant (sample menu)
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Fried Mushrooms 3.00
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Creamy Mushroom Sauce 3.50
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Lambanjo (sample menu)
  • Beef, lamb or pork melt $16.00
  • With salad or peas $15.00
  • Lamb & pea potato top $8.00
  • Beef & mushroom $8.00
  • Gravy $6.00
  • Berry fool w/ creme fraiche $12.00
  • Beef, lamb or pork salad $21.00
  • Sticky date pudding w/ butterscotch sauce $12.00
Big Dogs on Blair (sample menu)
  • Lamb burger $25.50
    • Grilled lamb pattie on a focaccia bun with cos lettuce, aioli, onion jam & halloumi, served with chunky fries
  • -Med $23.00
  • -Add chicken $4.00
  • Bulldog
    • Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce
  • -Med $19.00
  • -Lg $29.00
  • -Med $24.00
  • -Lg $27.00
Pranah

Pranah

location

Address

120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043898100

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , Juice , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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