Pranah in Wellington Menu

PARANAH CAFE MENU PARANAH CAFE MENU
  • of bread $50 extra persuce
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
  • Bacon $2.00
  • Apple $4.50
  • Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
  • Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
  • Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
  • Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
The Featherston City Tavern (sample menu)
  • SMOKED SALMON & WATERCRESS TART $16.50
    • served with salad greens & dill creme fraiche
  • Thick and chunky fries $7 / $11
  • LEELANDS LAMB PIE $17.50
    • lamb & seasonal vegetables with gravy moppers
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • BAY ZUCHINNI FRITTERS $11.00
    • with chilli–pickled cucumber
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • BUFFALO CHICKEN BURGER $18.50
    • pineapple salsa, avocado mayo, hot sauce & fries
Havana Coffee Works (sample menu)
  • Vegetarian $7.50
    • Served w Rockefuel or Tomato Sauce
  • Mince & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Steak & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Tomato Roll $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Chocolate Brownie $4
    • Served w Cream or Yoghurt
  • Sweet Muffin $4.50
    • Served w Cream or Yoghurt
  • Savoury Muffin $4.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Kransky Melt $5
    • Served Toasted w Butter or Rockefuel Sauce
Great Wall (sample menu)
  • Combination Seafood Chow Mein $18.00
  • Roti $2.80
  • Stir fried Garlic & chilli Chicken $14.90
  • Pork with mushroom $14.90
  • Combination Foo young $13.90
  • Shrimp Fried Rice $13.90
  • Lemon chicken $13.90
  • Vegetables Egg Foo young $12.50
Golden Wok (sample menu)
  • Shrimp / Squid $13.00
  • Oyster / Scallop $2.00
  • $8.50 Pack $8.50
    • 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
  • Ham $4.50
  • -Meat Patty or Bacon $2.40
  • Beef / Chicken / Roasted Pork $12.00
  • Shrimp / Squid $12.50
  • Double Filling $3.60
Chocolate Frog Cafe (sample menu)
  • 'Big daddy' $14.50
    • cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
  • Savoury beef mince $17.00
    • with a potato cake and toaste on the side.
  • DVDT (delicious vegetarian deluxe toastie) $15.00
    • sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
  • Homemade birther muesli $12.50
    • with yogurt and seasonal fruit.
  • $2 Sides
    • toast, hollandaise
  • Homemade porridge $12.50
    • with deambule, whipped cream, rhubarb and banana or berry and banana.
  • Pear, blue cheese, and caramelised onions. $11.50
  • We like to send kids' meals out first. If you would like all meals to arrive together, please let us know
The Greek Food Truck (sample menu)
  • Baklava $4.00
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Parmesan Fries $6.00
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Spanakopita $6.00
  • Bougatsa $4.00
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Spruce Goose (sample menu)
  • Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
  • Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
  • Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
  • Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
  • Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
  • Beans $5
  • Todays Greens $8
  • Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
Strathmore Fish Supply (sample menu)
  • Combination $12.80
  • Fish $11.90
  • Steak $11.80
  • Scallops $2.00
  • Fish Cakes $2.40
  • BBQ Pork $11.80
  • Tarakihi $10.00
  • Bacon $6.80
Korean Country House (sample menu)
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
Bistro 169 (sample menu)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
Satay Me (sample menu)
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • Satay $1.70
  • Roti $0.60
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
  • TASTER $7.00
    • 2 satays, 1 wrap, 1 roti, 1 rice
Noodles thanhgiong (sample menu)
  • Chicken vietnamese sandwich $10.00
  • Vege noodle rolls $7.00
  • Stirred fry noodles with beef $15.00
  • Pork vietnamese sandwich $10.00
  • Bbq pork on rice $14.00
  • Tofu and vegetable on rice $14.00
  • Stir fry noodles with chicken $15.00
  • Pork and pineapple summer rolls $7.00
Indian Taj (sample menu)
  • CHILLY BABY CORN (DRY/GRAVY ) $12.50
    • Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
  • TANDOORI CHICKEN Half $11.00 Full $18.50
    • Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
  • BEEF MASALA $17.00
    • Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
  • PRAWN MALABARI $18.00
    • Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
  • NAVRATTAN KORMA $14.00
    • Fresh vegetables cooked with cashew nuts, ground spices and cream.
  • BEEF VINDALOO $17.00
    • Diced beef pieces cooked in hot ground vindaloo paste.
  • FISH MADRAS $17.50
    • Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • Onion Bhaji $6.00
    • deep fried cut onion with battered chickpeas and spices.
Aunty Mei (sample menu)
  • Vegetarian Noodle Soup $10.50
  • Sweet and Sour Pork on Rice $11.50
  • Soya Sauce Chicken Leg on Rice $11.00
  • Double Cooked Pork on Rice $11.00
  • Duck Meat Fried Rice $13.00
  • Won Ton Noodle Soup $11.00
  • Dumpling (Pan Fried or Steam) $8.00
  • Roast Pork on Rice $12.00
Pranah

Pranah

location

Address

120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043898100

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , Juice , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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