Pranah in Wellington Menu

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of bread $50 extra persuce
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option

Nearby Sample Menus

Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
For Two $22.00
Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
- Add Bacon/Salmon/Halloumi $6.00
Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00
Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00

Marlborough Oyster and Prawn Po'Boy $12.5
- New Orleans style sandwhich finished with chiptole mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
Monkfish $8.1
Rocket Fuel $2
Onion Rings $4
Hake $6.8
Mushy peas $3
- w/Lemon,mint and Italian Parsley
Skin on Tarakihi 8
- Grilled
Monk Fish 8

Deep-fried soft shell crabs (3pcs) $17.00
- lightly battered soft shell crab served tamarind dipping sauce
Chicken leg with lemongrass $13.00
- corn fed, free range chicken grilled with lemongrass
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Vermicelli (small/large) $1.00/$2.50
Vermicelli (small/large) $1.00/$2.50
Grilled marinated salmon $18.00
- served w/ side salad & steam jasmine rice

Batter Or Crumb Mussel $1.10
Medium $4.50
Tomato $2.00
Hot Dog $3.00
Seafood Fritter $3.20
Chilli Sauce or Curry Powder $0.50
Cashew Nut's $4.00
Squid Ring $1.00

The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish
Smoked salmon & avocado from $7.90
- croutons, dill
BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
- tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
Falafel & cottage cheese from $7.90
- tomato, grilled capsicum, pumpkin seeds
Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap

Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
Ravioli della sera $28
- House made ravioli of the evening
Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
All Pasta & Gnocchi are made fresh in house $N/A
Ravioli della sera $18
- House made ravioli of the evening
Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles

-Full $6.90
Mussels $1.00
●Grilled fish $9.50
*add: Cheese, Bacon or Egg $2 each items
- Fillet $8.50
-Half $4.90
●Thick cut
Corn fritter $4.00

Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Cherry $17
- Coconut, Almond, Cinnamon
Sides $9
- Freshly Prepared
Poussin $38
- Peas, Porcini, Walnuts
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Lamb $37
- Eggplant, Apricot, Lavender

Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Large (30cm approx.) $20.00
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella

Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Daily changing selection of pies: $7.50
Jams, preserves, sauces, savoury jellies.
Cakes/ Slices: $4.5 / $6.5
Daily changing selection of pies: $7.50
Daily changing selection of muffins: $4.50
Gourmet Panini: $8.00

Cajun rice $7.00
Chicken
Cajun
-Large $8.00
-Mini $7.00
Lamb rice $7.00
Mini salad $5.00
Chicken donor salad $8.50

Mini Bacon & Egg Quiche $2.90
Blueberry Chocolate Chip $3.20
Cheese And Zucchini $3.20
Savoury With Bacon & Salami $3.20
Banana & Bran $3.20
Sultana & Bran $3.20
Mini Carrot Cakes $3.60
Mince With Potato Top $2.90

The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.

Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
Housemade Sourdough Toast $1.00
Awatoru smoked tuna, potato, beetroot $20.00
Grilled Asparagus $5.00
Chocolate tart brulee $10.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Three Egg Omelette $6.50

Bazegan $8.50
- Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
Lavash bread $2.50
Shish kofta $20.00
- Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
Beef $9.50
Mshakala $20.00
- A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Meguer falafel $8.50
Chicken fettuccini $21.50
- Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
Falafel $8.50

Pranah

Wellington Region > Wellington > Pranah

Address

120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

043898100

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Cafe Food , Health Food , Juice , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Serves Organic Food , Bankcard , Lunch , Seating , Cards accepted , Dairy Free , Outdoor Seating

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Nearby Sample Menus

Pranah

Wellington Region > Wellington > Pranah

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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