Pranah in Wellington Menu

PARANAH CAFE MENU PARANAH CAFE MENU
  • of bread $50 extra persuce
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option

Nearby Sample Menus

  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Hash Browns $6.00
  • Salt & pepper squid, chilli lime dressing $16.00
  • Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
  • Eggs cooked to your preference (GF)
  • Brioche french toast $22.00
    • Grilled banana and cinnamon cream
  • Lunch express set menu (daily) $30.00
  • Whole grilled fish of the day with charred citrus Priced daily
  • Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
  • Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
  • Fries tossed with rosemary & garlic with chili mayo (v) $8.00
  • ●Potato hash (v, g/f) $16.00
    • pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
  • Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
  • Vege burger (v, v*) $20.00
    • black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
  • Served 5.30Pm To 9Pm Every Day
  • Sides Also Available.
  • ●Quesadilla of the day $14.00
  • sprouts (v, v*, g/f) $7.00
  • Paua Fritters $6.50
  • Fresh Fish Battered $3.20
  • Oysters- Seasoned $.
  • 6 Squid Rings
  • King Prawn Dinner $11.00
    • Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
  • Fresh Fillet & Wedges $11.50
  • FEDUP B.L. T $12.50
    • Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
  • Fed Up Burger $6.50
  • CALZONE MASSIMO $22.00
    • folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
  • CHILLI CHEESE QUESADILLA $10.00
  • REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
  • QUATRO STAGIONI $19.00
    • fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
  • BUFALINA $21.00
    • fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
  • O SOLE MIO $19.00
    • fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
  • POLLO $19.00
    • cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
  • SICILIANA $19.00
    • fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
  • Chilli Prawns $15.00
    • King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
  • Fish Sambal $13.00
    • Fish fillets pan fried in chilli sambal and tamarind paste.
  • Gongbao Beef $13.50
    • Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Gongbao Chicken $13.50
    • Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Chicken Korma $13.00
    • Chicken fillets, onion & potato cubes cooked in korma paste.
  • Mee Goreng $11.00
    • chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
  • Green Curry Beef $13.00
    • Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Plain Roti $3.00
  • with chips, coleslaw, sauce & lemon
  • Cheese Burger $4.70
  • Coleslaw (Punnet) $3.50
  • crumbed,battered or grilled
  • Whole Chicken $21.00
  • Battered Fillet (1 Fillet) $13.00
  • Potato Fritter $0.90
  • 1/4 Chicken $5.50
  • Shoestring fries with kiwi dip 8
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Roasted spuds with buttermilk cream 8
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Chicken Liver Pate $14.00
  • Lamb Cutlet, Herb Butter & Green Beans
  • Anatoki Salmon Tartar & Honey Mustard
  • Speckknoedel On Creamy Savoy Cabbage $19.50
  • Austrian Beef Goulash $21.50
    • served with Spaetzle
  • Saltimbocca Meatballs , Celeriac Puree
  • Tiroler Groestl´ $19.50
    • Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • Egg 120gm meat patty $7.00
  • Chicken Nugget $0.90
  • Meat Patty $3.00
  • Spring Roll $2.70
  • Turnover Apple $2.00
  • Sugar Donut $1.20
  • 6 Fish, 2 1/2 Chips $23.00
  • (Served with chips, coleslaw, sauce, lemon) N/A
  • Pear & Frangipane tart with butter scotch $15.00
  • Mushroom & caramelised onion tartlet $17.00
  • Grilled tomato $7.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • Sweetcorn on the cob $9.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Chicken or Beef with Garlic & Basil $14.50
  • Roti $3.50
  • Steamed Rice $3.00
  • Satay Chicken (6) $9.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Chicken with Cashew Nuts $14.50
  • Red Curry of Beef or Chicken $14.50
  • Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
    • 200g/ 300g/ 500g
  • Tarakihi fish cakes, nam jim, baby cos, fennel, radish, green sauce (nf) $19.00
  • Two eggs on toast $8.00
    • poached, scrambled or fried (nf,veg)
  • 200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
  • Iceberg, almond, blue cheese dressing (gf,veg) $9.00
  • Housemade pork & sage sausages, mash, capsicum, gravy (gf,nf) $15.00
  • Breso burger $18.00
    • beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
  • Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
Pranah

Pranah

location

Address

120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043898100

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , Juice , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand