Pranah in Wellington Menu

PARANAH CAFE MENU PARANAH CAFE MENU
  • of bread $50 extra persuce
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option

Nearby Sample Menus

  • Sausage $4.00
  • Cranberry $4.50
  • Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
  • Short Black $3.60
  • Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
  • Corn chips served with tomato salsa $10.00
  • Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
  • Garlic bread $7.00
  • TIRAMISU $13.00
    • Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
  • SICILIANA $25.00
    • Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
  • POLLO $25.50
    • Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
  • DOLCE DELLA CASA $9.00
    • Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
  • CARBONARA $24.50
    • Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
  • PANNA COTTA $12.00
    • Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
  • GARLIC BREAD $10.00
    • Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
  • RISOTTO $25.00
    • Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
  • F19 Shrimp with egg & black fungus $22.00
  • K7 Orange chicken $16.50
  • S6 Seafood soup $9.50
  • M6 BBQ pork $14.50
  • B4 Orange beef $16.50
  • C8 Nasi Goreng $12.50
  • U1 Chicken with black pepper udon $16.50
  • N11 HK style beef fried rice noodles $13.50
  • INFERNO $19.00
    • fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
  • BUFALINA $21.00
    • fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
  • CHILLI CHEESE QUESADILLA $10.00
  • CALABRESE $19.00
    • fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
  • HAM & MOZZARELLA MELT $12.00
  • CHIPPIES $6.00
  • SNIKERS GF $5.00
  • MARGHERITA $15.00
    • fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
  • Ham, lettuce and tomato $4.90
    • with mustard mayonnaise
  • Chocolate cake $3.90
  • Steak, egg and chips $18.90
    • 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
  • Fresh range of toasted Italian rye baguettes $7.90
    • Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
  • Egg salad $3.90
  • Fish pie $7.90
  • Beef and ale pie $7.90
  • Carrot cake $4.90
  • Spring Roll $3.00
  • Wedges $5.00
  • Potato Fritter $1.00
  • Steak (Without Extra Filling) $4.00
  • Chicken Burger $5.50
  • Egg Burger $4.50
  • 5 Fish, 4 Potato Fritters, 2 Scoops of Chips $26.00
  • Texas Riblet Burger $6.00
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Mixed Olives $7
    • Marinated
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Warm Seasonal Vegetables $6
    • changes daily
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Chipotle chicken wrap $6.50
  • Rotisserie chicken
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • -Whole $19.50
  • Buttermilk fried chook burger $9.00
  • -Gold cardholder $13.00
  • Chicken gravy $5.00
  • Si Chuan Style Spicy Beef $9.50
  • Beef Seasoned Vegetables $9.50
  • Honey Chicken $10.00
  • Sizzling Spicy Garlic Pork $9.50
  • Chicken Cashew Nut $11.00
  • Chicken & Chinese vegetables $9.50
  • Dumplings 1/2 Doz $5.00
  • Won Ton deep fry 1 Doz $9.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
  • Caesar Chicken, Egg, Bacon Salad
  • Toasties with Shoe String Fries
    • (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
  • Shoe String Fries with Tomato Sauce $9.00
  • One80 Coleslaw Salad $9.00
  • 12pm until 10pm daily in the Lounge Bar
  • Burrito Carnitas $20.00
    • Crispy free-range pork shoulder, refried beans, habanero onions, salsa verde & cabbage
  • Burrito De Res $20.00
    • Spiced beef brisket, mushrooms, onion, cabbage, feta & seasonal salsa with sour cream
  • Enchiladas Potosinas $20.00
    • Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish
  • Breakfast Burrito $16.00
    • Scrambled eggs, black beans, cheddar & salsa wrapped in a flour tortilla
  • For Three $21.00
  • Chilaquiles Verdes $18.00
    • House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
  • Totopos Con Salsa Y Chipotle Mayo $11.00
    • House made organic corn chips, salsa ranchera and chipotle mayonnaise (V) or salsa verde (V+)
  • Carne Asada $19.00
    • Grilled steak, salad, chile árbol salsa & fresh pico de gallo salsa
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • Chocolate Cake $8.90
  • Seasonal Vegetables with Tofu $13.90
  • Kung Pao Chicken $15.90
  • Seasonal Vegetables with Cashew Nuts $13.90
  • Fried Spare Ribs in Sweet & Sour Sauce $15.90
  • Wontons with Chilli Oil (pork) (8 pcs) $10.00
  • Crispy Fried Pork Spare Ribs (with bones) $8.00
  • Banana Fritter with Ice Cream $9.00
  • Cow lane $8.80
    • 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
  • Large chips $9.50
  • Crumbed lamb medallions $25.80
    • lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
  • Polenta chips $8.00
    • polenta chips with sweet chilli and aioli
  • Bangers and beans $6.80
    • kransky sausages and baked beans on toast
  • Bratwurst $3.50
  • Avocado (seasonal) $2.30
  • Chocolate brownie $8.00
    • with vanilla bean ice cream
  • Mongolian beef $13.00
  • Fish burger $4.00
  • Fish Cake $2.20
  • Mongolian Lamb $20.00
  • Extra adds to theburger $1.00
  • Chicken Chowmein $11.00
  • Nasi goreng $12.50
  • Chicken with pineapple and cashew nut $13.00
Pranah

Pranah

location

Address

120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043898100

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , Juice , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand