Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.
Beef Rendang $18.90
Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
-Meat $9.00
Prawn Lc Mak: $20.90
Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
Dahl Curry with Roti Chanai and Rice: $9.00
Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Roti Chanai $3.00
Lamb Rendang: $18.90
Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
Satays: $12.00
Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
Rojak Mamal $9.00
spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
Curry Puff 2 per serving $3.00
braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
Samosa 8 per serving $7.00
vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Mee Goreng $15.90
Papa's Masak Lemak Corner $16.90
a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH