Pranah in Wellington Menu

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of bread $50 extra persuce
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option

Nearby Sample Menus

Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
salt & pepper squid Salad $21.00
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Small side of fries (V, GF) $5.00
grilled halloumi Salad (V) $21.00
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)

CHIPPIES $6.00
FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
CHILLI CHEESE QUESADILLA $10.00
CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
PRETZELS $4.00
SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil

Hay-baked pork belly with pineapple, fennel & black pudding 30
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Shoestring fries with kiwi dip 8
Lamb kofta with spiced eggplant & house made sour cream 14
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
House made bresaola 4
Market fish crude with confit tomato & chorizo oil 14

Penne Amatriciana $16
- Bacon, onion, garlic, mushrooms with napolitana sauce
add Parmesan $3
Risotto Chicken $19
- Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
Light and nourishing, fresh and filling
Bruschetta Caprese $10
Ravioli Pomodoro $21
- Homemade ravioli stuffed w the classic combination served with napolitana sauce
Garlic Pizza Bread $6
Pepperoni $17
- Salami, mushrooms, capsicum, chilli flakes

Chicken Rati Wrap $7.90
Szechuan pork with mix vegetables $13.90
Chicken Fried Rice or Noodles $12.90
Honey Chicken $13.90
Pork with sprint onion $11.50/15p
Chicken with Mushroom $13.90
Chicken & Vegetables in black bean sauce $13.90
Paua fritter $3.00

Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
Jasmine rice (small/large) $1.00/$2.50
Fruit platter $6.00
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Fish sauce pickle $3.00
Grilled sesame ginger rice paper $3.00
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle

Portabello Mushrooms $5
Streaky Bacon $5
Smoked Salmon $5
Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
Double Chocolate Pudding And Coconut Sorbet $13
Roasted Gourmet Potatoes $8
Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17

Garlic King Prawn (6pc) $14.00
- Stir-fried with fresh garlic, white wine and served on iceberg lettuce.
Black Pepper French Lamb Cutlets $28.00
- Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
Vegetarian Golden Mushroom (4pc) $7.00
- Deep-fried in batter, served with home-made sweet and sour sauce.
Hot Pepper Chicken $22.00
- Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
Chicken and Sweet Corn Soup $7.00
- Crabmeat and Sweet Corn Soup
Icing Durian Dumplings (3 pcs) $8.00
BBQ Pork Beans $8.00
- Steamed and filled with BBQ pork
Spicy Garlic Lamb $24.00
- Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.

Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
Pesce della Sera $34
- Pan fried Fish of the day
Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
All Pasta & Gnocchi are made fresh in house $N/A
Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate

Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Eggs $9.00
- Any style- served with toast and tomato relish.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Available from 7:30am to 2:00pm
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.

Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
Orange & pistachio salad $16.00
- with mint, coriander & chili
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
Sesame soba noodles $7.00
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar

Salsas $4.00
- Fresh seasonal salsa: habanero, ranchera, verde, smoked árbol, pico de gallo, pico con fruta
Arroz Rojo $6.00
- Seasoned red rice
Sopa De Tortilla $13.00
- Organic tomatoes, negro and guajillo chiles, crispy tortilla, feta and pasilla cream
Churros $12.00
Mexican Stoneground Hot Chocolate $5.00
- Cinnamon, nutmeg, blackpepper and chilli ¡Es Picante!
Sopa De Tortilla $13.00
- Soup of roasted tomatoes, negro and guajillo chillies crispy tortilla pieces, avocado, organic feta, cream & pasilla chilli strips
Arroz $6.00
- La Boca Loca organic red rice
Extra soft corn tortilla $2.00

Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
Annam Combo $32.00
- Choose any four different starters from above
MAINS
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce

Mince
Vege Sammie $5.50
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Mince & Cheese
Steak & Creamy Mushroom
Bacon, Maski, Tomato & Aioli $5.00
Roast Chicken, Meski, Tomato & Aioli $5.50

HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
TOASTED SOURDOUGH WITH CONDIMENTS $6.50
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00

Pranah

Wellington Region > Wellington > Pranah

Address

120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

043898100

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Cafe Food , Health Food , Juice , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Serves Organic Food , Bankcard , Lunch , Seating , Cards accepted , Dairy Free , Outdoor Seating

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Nearby Sample Menus

Pranah

Wellington Region > Wellington > Pranah

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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