Pranah in Wellington Menu

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of bread $50 extra persuce
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option

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Nyonya (med) n/a
- traditional curry with potatoes
Plain Roti $3.90
Peanut Sauce $2.00
Ice cream float with lychee $8.90
Pasembur (v) $11.90
- Make it a meal
Nasi Lemak (v/gf) $8.90/ $12.90
- Coconut rice served with condiments (Basic/ with curry)
Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
- Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
Mee Siam (v/gf) $8.90/ $12.90
- Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)

Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
Toast $4.50
- Your choice of spreads
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
Omelette $15.00
- With your choice of three fillings

Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Boiled eggs & soldiers/Sausage wrap $7
Fruit kebabs $5
Kids pack $5
Front Room granola $11
- fresh berries, greek yoghurt , honey
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Milk & cookies $6

Home Made Soup $8 or $14
- Add GF $2
●French Toast $15.00
Harissa & Avocado $10.00
- Add GF $2
Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
Free Range Eggs $18.00
- Add any side. Add GF $2
Fried Chicken Sandwich $16.00
Cheddar & Chive Dutch Baby $15.50
Green Baked Eggs $19.00
- Add GF $2

Patata
- Potato, blue cheese, caramelized onions & mozzarella
Swiss cheese $2.00
Char-grilled breads & dips $8.00
Avocado $2.00
Kumara fries (aioli) $7.00
Beetroot $2.00
Potato popcorn (chilli aioli) $10.00
Pineapple $2.00

Kimchi $2.00
Teriyaki chicken donburi $19.50
- Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
Nice blocks $3.50
Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Pork ramen $21.00
- Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg

The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Pasta of the Day $10.00
- Chefs house pasta dish
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh

Beef Fried Rice $12.00
Chicken Fried Noodles $12.00
Chicken with Mushroom $13.00
Roti $2.50
Satay Chicken $12.00
Chicken Pineapple $12.00
Beef Foo Young $13.00
Roast Duck (on Rice) $13.00

Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots

Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
Toast $8.00
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
Eggs Benedict $15.00
- (ham& hollandaise)
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
GF- gluten free bread available
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)

Orange Beef $22.80
Stir Fried Lobster Seasonal Price
Pork with Preserved Vegetable Noodle Soup $14.80
Spiced Soya Sauce Beef $12.00
Yu Xiang Shrimps $20.80
- Shrimps with bamboo shoot in chilli bean sauce
Ginger and Onion Lobster Seasonal Price
Ma Po To Fu $14.80
Plum Sauce Deep Fried Duck $25.80

The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.

Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
Cheese Cake $13
- Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
Tomato Relish $1.50
Three Bean Salad Gf* Df* $18.50
- With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
Bearnaise $1.50
Creamy Mash $5
Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
Gourmet Potatoes $5

NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
Available: Lunch & Dinner
Chargrilled Bread & House Dips (V) $10.00
●Dessert

-Smoked chicken
- Cheese, tomato,rocket leaf, basil pesto
Lamb / chicken curry $12.00
- Potato, onion, carrots, herbs and roti bread / rice
-Crispy bacon egg benedict $13.80
Ham and cheese 2 filling toast sandwich $4.50
Fish fingers(5) $8.00
Muesli $9.00
- Served with seasonal fruit and yoghurt
French fris bowl $6.00
Grilled porterhouse/sirloin steak $19.80
- (served with grilled tomato, fried egg and french fries

Pranah

Wellington Region > Wellington > Pranah

Address

120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

043898100

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Cafe Food , Health Food , Juice , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Serves Organic Food , Bankcard , Lunch , Seating , Cards accepted , Dairy Free , Outdoor Seating

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Nearby Sample Menus

Pranah

Wellington Region > Wellington > Pranah

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

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Wellington Region Restaurants

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