Pranah in Wellington Menu

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of bread $50 extra persuce
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option

Nearby Sample Menus

Side Salad $4.50
Seriously Large Chips $9.50
Egg $1.50
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Seriously Large Peri-Peri Chips $9.50
Portuguese Rolls
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla

tuna roll $5
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
mini udon noodle soup $7
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
salmon sashimi $11
- 5 pieces of fresh raw salmon

Single Filling $2.80
Beef / Chicken / Roasted Pork $11.50
-Mushroom, Pineapple, Egg or Onion $1.20
Pan Fried / Steamed Beijin Dumplings (6 pcs) $5.00
Ham $4.50
Shrimp / Squid $12.50
Stuff Mushroom (3 pcs) / Crispy Chicken (1/4) / Kumara Chips / Potato Wedges / Crumbed Chicken Fillet $4.50
Cheese / Hawaiian / Vegetarian / Egg / Fish $4.90

Skewed wakanui sirloin (2 skews) $16.00
- charcoal grilled wakanui beef sirloin with vegetables
Jasmine rice (small/large) $1.00/$2.50
Carrot & daikon $2.50
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
Fried tofu w vietnamese tomato relish $14.00
- served w/ side salad & steam jasmine rice
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
Taro chips $4.00

Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
Eggs Benedict (Bacon) $16.50
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
Eggs on Toast $10.50
Hollandaise $3.00
Small $8.50

Toast & spreads $10.00
Goats cheese souffle, walnut & grape salad $20.00
FRIES W TRADE AIOLI $9.00
Sardines on toast $17.00
TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
Sweetcorn on the cob $9.00
Earl Grey creme brulee $15.00
Pear, rocket & parmesan $9.00

Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce

B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
Any extra (avocado, bacon, etc.) $3.50
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
Smoked Salmon Bagel $16.00
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
Chicken salad $16.00

Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
(These are designed to be a lunchtime-sized entree)
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00

Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Gelato ice cream, nuts and sauce $12.50
Honey $4.00
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Smoked chicken with white anchovy caper sauce and pickles $14.00
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Nutella (banana optional) $4.50

Eggs benedict $14
- with grilled bacon
Fish n Chips $15
- served with salad
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Toasted Sandwiches $5
- your choice of filling
Hot Chips $5.50
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom

Egg tofu $3.50
BANQUET B $37.00
- sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
Tuna Roll $3.50
SET I $25.00
- teriyaki beef Don, sushi, soybeans and miso
SET N $30.00
- teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
Vegetarian 13 pcs $15.50
Green Salad large $6.00
Katsu Don $16.00
- Deep fried crumbed pork cutlet with egg and onion

- Free range bbq pulled pork served with caramelized onion & apple relish
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Slow cooked, tender free range lamb topped with mint tzatziki
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils

-2 $26.90
●Vegetarian Platter
- Platter of assorted vegetarian entrees
-Prawn kadai $21.90
-6 $93.90
Malai Kofta $ 17.90
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy
-Option A $32.00 p.p.
- Entrees: Samosa, Onion Bhaji, Paneer aloo kebab & veg Pakora Mains: Dal Makhani, Shahi Paneer and tawa Vegetable Naan & Basmati Rice.
Paneer Tikka Masala $ 17.90
- Our home-made cottage cheese cooked with onion, tomato, herbs and spices
Aloo Parantha $5.00

SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT

Pranah

Wellington Region > Wellington > Pranah

Address

120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

043898100

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Cafe Food , Health Food , Juice , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Serves Organic Food , Bankcard , Lunch , Seating , Cards accepted , Dairy Free , Outdoor Seating

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Nearby Sample Menus

Pranah

Wellington Region > Wellington > Pranah

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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