Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
Omelette with a choice of three fillings from below $19.00
Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00