Pranah in Wellington Menu

PARANAH CAFE MENU PARANAH CAFE MENU
  • of bread $50 extra persuce
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option

Nearby Sample Menus

Taste of India (sample menu)
  • MALAI KOFTA $12.50
    • cottage cheese and potato dumplings in a creamy sauce
  • VEGETABLE RAITA $4.00
    • yoghurt with tomato, onion and spices
  • FISH MASALA $14.00
    • fish cooked in onion, tomato and herb gravy
  • PRAWN MASALA $14.00
    • prawns simmered in onion, tomato and herb gravy
  • TANDOORI CHICKEN half$10.50/full$19.50
    • chicken marinated in spicy yoghurt
  • PAPADOMS (2) $1.00
  • BALTI LAMB $14.00
    • lamb cooked with capsicum, onion and tomato
  • CHICKEN SAGWALA $14.00
    • chicken and spinach cooked in onion and tomato sauce
The Supply Room Paremata (sample menu)
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • WAFFLES 13.50
    • YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
Leo's Seafood Newtown (sample menu)
  • MUSSEL $1.20
  • MUSSEL FRITTER $3.40
  • CHIPS $3.00
  • POTATO/VEG ROLL $2.40
  • WEDGES $4.90
  • FISH $3.20
  • SMOKE FISH FRITTER $3.40
  • SAUSAGES $2.60
Top Taste Restaurant (sample menu)
  • Kun Bo Chicken w Rice $11
  • Stuffed Chicken Wings $12
  • Fish Fillet w Greens $28
  • Asian Greens $18
  • Curry Duck $19 / $28
  • Coconut Calamari Rings $12
  • Sweet & Sour Chicken w Rice $11
  • Hot and Sour Soup $8
Cafe Laz (sample menu)
  • Chicken and Falafel (Small/Large) $ 11.50/$14.50
  • All kebabs come in wrapped bread, rolled with salads and sauces of your choice
  • Mixed Vege Salad $ 10.00
  • Lamb Salad $ 11.00
  • Kofta $ 11.00
    • Meatballs
  • lamb (Small/Large) $ 9.50/$11.00
  • Beetroot $ 4.50
  • Humus $ 5.00
The Tasting Room (sample menu)
  • Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
  • Baby back pork ribs with smoky bulldog sauce $17.00
  • Fish n’ Chips $22.00
    • - Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Green beans with bearnaise $8.00
  • Shoestring fries with parmesan, truffle oil & aioli $8.00
  • Served medium rare, please allow 25 minutes
  • Tasting Room hand cut fries with aioli $8.00
  • Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
Marrakech Cafe (sample menu)
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Bistro 169 (sample menu)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
WFP - Wood Fired Pizza (sample menu)
  • Small (20cm approx.) $14.00
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Large (30cm approx.) $20.00
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
St Pierre's Sushi (sample menu)
  • SMALL $5.60
  • 4PC. REG $4.00
  • - 4 pieces Double Avocado & Cucumber
  • LARGE $8.40
  • SMALL $3.90
  • 8PC. REG $8.20
  • - 8 pieces Jumbo Teriyaki Chicken
  • Teriyaki Chicken on Rice $29.90
Yoshi Sushi & Bento (sample menu)
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
  • Aburi (Seared) Salmon $2.50
  • Tuna Mayo $1.00
  • Sesame Seaweed & Vegetables (V) (GF) $1.00
  • Salmon Or Tuna Sashimi (GF) 1.5 per piece
  • Aburi (Seared) Eel $2.50
  • Spicy Fresh Tuna Avocado (GF) $1.50
La Boca Loca (sample menu)
  • Boca Cookbook $50.00
  • Each $8.00
  • Mas Pollo $4.00
    • Extra chicken
  • 2 organic corn tortillas covered in sauce w. salad & onions
  • - With roasted & shredded free-range chicken $22.00
  • Guacamole $14.00
    • Smashed avocados with onions, tomatoes, coriander and lime. Served with tortilla chips
  • Salsas $4.00
    • Fresh seasonal salsa: habanero, ranchera, verde, smoked árbol, pico de gallo, pico con fruta
  • - With free-range chicken $14.00
Golden City (sample menu)
  • Dumplig Noodle Soup $9.50
  • Deep Fried Wonton (3)
  • Steamed Rice S $3 / M $4 / L $5
  • Rice Noodles S $5 / M $6 / L $7
  • Stir Fried Beef $10.50
  • Nasi Goreng S $5 / M $6 / L $7
  • Roti Chenai $7.00
  • Beef Udon Noodle Soup $9.50
Sawasdee (sample menu)
  • Pad Kaprow $12.50
    • Stir-fried Chinese and basil with choice of chicken, beef or pork
  • Tom Yum Soup $12.50
    • Hot and sour soup with choice of chicken or tofu
  • Chicken Satay $7.50
  • Kaow Pat $12.50
    • Fried rice with choice of chicken, beef or pork
  • Spring Rolls $6.00
    • Deep fried spring rolls
  • Goong Hom Pha $8.50
    • Prawns wrapped in wonton skin
  • Larb Tod $8.00
    • Spicy chicken meat balls
  • Tom Yum Noodle Soup $12.50
    • Choice of chicken, beef or pork
Family Bakery (sample menu)
  • Hash brown $1.00
  • Sausage roll
  • Eggs benedict $9.50
  • Kebab $2.70
  • Butter chicken
  • Lasagna
  • Char-grilled chicken sandwich with wedge $12.50
  • Potato top pie
Pranah

Pranah

location

Address

120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043898100

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , Juice , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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