Pranah in Wellington Menu

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of bread $50 extra persuce
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option

Nearby Sample Menus

Market catch m/p
- forever evolving
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Sauteed market greens, garlic, chilli $7
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Brown butter mash $7
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber

Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Rocky road, raspberry jelly, cream, roasted pistachio 9
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Salt & pepper squid, Nam Jim dressing 10
Grilled flat bread, sweet spices, charred eggplant relish 10
Bluenose fritters, saffron aioli, cumin & paprika oil 15
Triple cooked hand cut fries, aioli 9
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18

Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
A platter of the above $22.5
Fish with roast peppers, confit garlic & saffron aioli $30
Grilled corn, paprika butter, lberico cheese $8
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
Orange & almond cake, chocolate custard, tempranillo steeped plums $10
Bread with whipped olive oil $7

Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Crispy onion rings $4.50
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries

Vegetables $10.90
Shrimp $12.50
Mushroom $1.00
Corn $2.50
Scallop (each) $1.80
Onion ring $0.80
Tomato $2.00
Kumara chips $5.50

Chicken and Sweet Corn Soup $7.00
- Crabmeat and Sweet Corn Soup
Prawn and Chives Dumplings (4pc) $9.00
- Deep fried and served with home-made sweet and sour sauce.
Honey King Prawns $28.00
- Deep fried king prawns served with honey sauce and sesame.
Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
Garlic Ginger Venison $28.00
- Venison wok tossed with garlic, ginger, spring onion and Shao Hsing wine. Served on a sizzling plate.
Steamed Rice $2.00
Combination Seafood $28.00
- Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
Sizzling Pork Satay $24.00
- Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.

Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa

Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.

Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.

Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.
Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice

Potato Cake $12.50
- w poached eggs and hollandaise
Add $5.50
- free-range bacon
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Vanilla risotto $12.50
- plus berry compote & fruit
Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
Add $3.50
- house made potato cake
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Pancakes $17.50
- OR bacon, banana and maple syrup

Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Chargrilled Bread & House Dips (V) $10.00
1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
Local Cheese Selection with Crackers & Dried Fruit $26.00
Garlic Bread (V) $10.00
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare

Seafood/Entree $14.90
Chicken/Entree $12.90
Peanut Sauce $3.50
Satay Sauce
- Please Select meat Stir -fried vegetables in peanut sauce.
Deep-fried Fish Cakes(6 pcs) $11.90
- Served with sweet chilli sauce.
Seafood Salad $24.90
- Seafood with vegetables in Thai spicy lemon dressing sauce
Steamed Bowl Plate $4.50
Vegetable/Main $19.90

SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion

Chicken & bacon burger $17.00
Bangers & mash $15.00
- w a rich onion gravy
Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
Garden salad $8.00
Free fluffy & popcorn with dine in coffees
Udon Beer marinated beer $15.00
- w veggies & udon noodles
Tomato pasta
Bread & dips $12.00

Pranah

Wellington Region > Wellington > Pranah

Address

120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

043898100

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Cafe Food , Health Food , Juice , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Serves Organic Food , Bankcard , Lunch , Seating , Cards accepted , Dairy Free , Outdoor Seating

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Nearby Sample Menus

Pranah

Wellington Region > Wellington > Pranah

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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