Pranah in Wellington Menu

Nearby Sample Menus

Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
Stir fried vegetables with (oyster sauce optional) $10.50
Sweet and sour pork with carrots, tomatoes & pineapples $13.00
Stir fried vegetables with peanut sauce $12.00
Steamed Vegetables $3.50
Fried pork with garlic and pepper sauce on broccoli $13.50
Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00

Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Pasta O' Day $18.00
- House pasta dish made daily
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish

Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup
Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
Hawaiian $17.00
- Ham, bacon and pineapple
BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach

Gluten free bread $2.00
Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
Eggs Florentine $17.00
- with spinach & hollandaise
Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
Porridge $11.00
- with cream, brown sugar, and banana
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Eggs Montreal $17.50
- with salmon & hollandaise
Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread

Tandoori Chicken $19.90
- Tender spring chicken marinated in yoghurt, spices and gently roasted served with salad
All mains served with rices (plain or coconut)
Chilli Mountain Chicken $14.90
- Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka
Seekh Kebab $10.90
- Lamb mince rolled onto a skewer and roasted in tandoor served with salad
-Mango Chicken
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
-Murg Lajawab
- Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
Malai Tikka $10.90
- Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad
-Dhal Makhani
- Lentils cooked with ginger, onion, tomato and coriander leaves

LBQ Nachos
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
Spicy Chicken Pizza
- cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
Beer-Battered Fries $9.50
- with Panhead Port Aioli and tomato relish
Pizza Bread $9.50
- sundried tomato and feta, or garlic and parmesan pizza bread
LBQ Cheeseburger
- 200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli
Pint of Sausage Rolls $11.00
- pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
Crispy Wings $12.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
Panhead Battered Fish & Chips $22.50
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size

Summer Rolls $7.00
Vietnamese Five Spices Grilled Fish On Rice $18.00
Vegetarian Vietnamese Sandwich $10.00
Spicy Hue Traditional Beef Vermicelli Soup $16.00
Vegetarian Salad $14.00
Stir Fry Noodles With Chicken $15.00
Chicken Noodle Soup $14.00
Fried Tofu With Vermicelli And Salad $14.00

Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
Daily Special $12.90
- Please ask your server what our Chef has created today!
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
Calamari $14.2
- Fried squid in an Italian batter

Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) $16.50
1/2 free range roasted chicken, miso stuffing (nf) $35.00
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast
Wilted spinach, olive oil, lemon $5.00
Cured salmon, rye craker, avocado, grapefruit, wasabi, tatsoi, pickled fennel (df,nf) $19.00
Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
Seasonal soup, grilled cheese toastie (nf,veg) $12.00

French toast with bacon. banana and maple syrup $13.50
Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
Mushrooms, tomatoes or hash browns $4.00
Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
Croissant with jam $4.80
with chicken $9.50
The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00

Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing

La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée

Lamb & pea potato top $8.00
Beef & mushroom $8.00
Berry fool w/ creme fraiche $12.00
Dirty peas $12.00
Pork & kumara $8.00
With salad or peas $15.00
Sticky date pudding w/ butterscotch sauce $12.00
Beef, lamb or pork sandwich $16.00

Groper (Hapuka) $10.50
- Firm white fish with a high fat content
Crumbed Scallops $6.90
Panko Crumbed Fish Fillet Burger $13.00
- Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
Mushy Peas $3.00
- w/ lemon, mint and Italian parsley
Sweet Chilli $2.00
- w/ sour cream
Beer Battered $6.00
Mushy Peas $3.00
- with lemon, mint and Italian parsley
Zelati Raspberry Velvet $6.00
- with raspberries from chile

Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.

Pranah

Address

120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

043898100

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Cafe Food , Health Food , Juice , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Serves Organic Food , Bankcard , Lunch , Seating , Cards accepted , Dairy Free , Outdoor Seating

Nearby Sample Menus

Pranah

Wellington Region > Wellington > Pranah

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

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Wellington Region Restaurants

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