Pranah in Wellington Menu

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of bread $50 extra persuce
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option

Nearby Sample Menus

Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Add Bacon $ 4.00

Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable

Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.

Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad

Vegetable Madras $12.50
- Fresh vegetables cooked with ground spices and coconut cream.
Chicken Dalcha $15,00
- Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
Sheekh Kebab $9.00
- Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
Lamb Korma $16.00
- Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
Prawn Vindaloo $17.00
- Prawn cooked in red chilies, herbs and vindaloo paste.
Chicken Biryani $12.50
- Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
Fish Vindaloo $17.00
- Fish pieces cooked in red chilies, herbs and vindaloo paste.
Lamb Rogan Josh $16.00
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.

Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)

MORDOR
- CHICKEN, SMOKEY BBQ SAUCE, VENISON PEPPERONI, ONIONS, CAPSICUM & BACON
SNACK - ADD $2 PER PIZZA
PANDEMONIUM
- CHICKEN, CRANBERRY SAUCE & CAMEMBERT
LAMB SHANK $12.00
- WITH GRAVY, MASH & MINTED PEAS
333 $5.00
- A HELLTHY KIDS PIZZA WITH TOMATO BASE SAUCE, & 1 TOPPING OF YOUR CHOICE
TEMPTATION $6.00
- APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
MAYHEM
- CHICKEN, PEANUT SATAY, SWEET CHILLI, CAPSICUM & ONIONS

Red's homemade crumbed fish fillets with fries and salad $9.00
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
Risotto Balls with a Mustard Hollandaise $11.00
Rosemary and Garlic Potatoes $8.00
Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
Garlic Mussels $11.00
Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00

Feta and Spinach $16.00
- scrambled eggs on toast sourdough
Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
Eggs $9.50
- any style on sourdough or Vogels toast
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
MOF Sourdough $4.00
- bread with butter or olive oil
Soup of the day $13.50
- with bread
Warmed olives $8.00
- with garlic cumin & fennel seed
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF

The Brooklyn + $8.00
- add an extra patty, grilled tomato, onion and smoked Pastrami
The Hawaii five-O $2.50
- add bacon, cheese, pineapple ring
Pulled Pork Donuts $14.00
- Green apple puree, spiced jelly, mustard
Recommended:
Banana Split $12.00
Salt Beef Hash $14.00
- with kimchi fried egg
Full Rack $36.00
Reuben $16.00
- Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye

Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Big Boy $22.00
- A colossal version of the 'wee man’.
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Available from 7:30am to 200pm
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.

Chocolate & raspberry mud cake( with white) $8
Hardieboys fresh orange juice $6
Mount Eliza Red Leicester cheese scone $6
Vanilla
- Perfect on its own or paired with our puddings and cakes
Stem Ginger
- Candied ginger for a real ginger hit
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5

House cured salmon, compressed cucumber, mint and pickled currants $15.00
Pork dumplings, fried greens and dashi broth $10.00
Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
- 1 Cheese $14.00
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Streaky Bacon $5.00

Shrimp Avocado $1.00
Avocado Triangle $1.50
Prawn Katsu $1.00
Fish Katsu $1.00
Seaweed Lettuce $1.00
Vegetable $1.00
Mushroom & Carrot $1.00
Seafood Nugget $1.00

Three varieties $42
Braised red cabbage, apple and cinnamon $8
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers

Pranah

Wellington Region > Wellington > Pranah

Address

120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

043898100

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Cafe Food , Health Food , Juice , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Serves Organic Food , Bankcard , Lunch , Seating , Cards accepted , Dairy Free , Outdoor Seating

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Nearby Sample Menus

Pranah

Wellington Region > Wellington > Pranah

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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