Pranah in Wellington Menu

Nearby Sample Menus

Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon

Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
Parrilla-grilled flank steak w chimichurri $16.00
Parrilla-grilled flank steak w chimichurri $16.00
Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50

Vietnamese Fried Fish Steak $24.50
- Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.
- Prawn $23.00
Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.
- Vegetable & Tofu $19.50
- Prawn $23.00
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00

Three lamb cutlets with samfaina $27
- extra cutlet +$7
Pork skin crackling & red pepper romesco $7
Pan con tomate $6
- Catalan bread & tomato
Almonds & La chianti paprika $6.5
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
Goat's cheese & honey $12.5 / five puffs
Gambas $14.5
- prawns, chilli & paprika
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries

Shanxi style steamed cold noodles $9.50
Lamb kidney $3.00
Hawaii fried rice $12.50
Chongqing style chicken $16.50
Pork $1.50
Fried shrimp in hot spicy sauce $18.50
Lotus root slices $1.50
Fried fish in hot spicy sauce $19.50

Hollandaise Sauce $2
Crumbed Mushroom Aranchini Balls With Aioli $15
Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
Choose From Sourdough, Multigrain Or Gluten Free And Paleo
Sausages $5
Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
Hand Cut Fries With Onion Gravy $8
Streaky Bacon $5

Beer-battered with tartare sauce (each) $4.50
Prawn cavatelli pasta with orange and mascarpone $24.00
Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
2 cheeses $16.00
Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
Eggs your way on toast $10.00
Hand-cut Fries $7.00
Pork and fennel sausage ragu with rigatoni $11.00

Roast tomato $4.00
Gluten free bread $2.00
Soup of the day $13.50
- with bread
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Fries & sauce $8.00
- with sambal or aioli
3 Egg Omelette $17.00
- with rocket parsley & parmesan
Warmed olives $8.00
- with garlic cumin & fennel seed
P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough

Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Caesar $19.5
- With grilled chicken breast
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
New season asparagus, lemon butter, pistachio crumb $10
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
Make it a Double for $35
- twice the beef, bacon and cheese

Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
Hardieboys fresh orange juice $6
Fish finger sandwich, tartare sauce $19
Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
Toasted tea cake, orange & cinnamon butter $6
Chocolate & raspberry mud cake( with white) $8
Elderflower
- Locally foraged elderflower steeped in sugar syrup

Wedges $6.00
- Served with sour cream & salsa.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Toast $3.50
Chips $5.00
- Served with tomato sauce or aioli.

Arroz $6.00
- La Boca Loca organic red rice
Memela Con Hongos $10.00
- Corn cake topped with black pot beans, mushrooms, salsa & Mexican coriander cream
Enchiladas Potosinas $20.00
- Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish
Guacamole $14.00
- Smashed avocados with onions, tomatoes, coriander and lime. Served with tortilla chips
Tostadas De Haloumi Y Verduras $16.00
- Crispy fried corn tortillas topped with ZanyZeus halloumi, seasonal veggies, black beans and salsa
*Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00
Extra free range egg $2.50
- With free-range chicken $14.00

Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Dau Phong Rang $5.00
- Roasted peanuts
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.

Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Spiced Cauliflower $9
- with mint yoghurt
Chocolate Torte $13
- hazelnut praline & coconut cream
Spiced Chicken Wings $14
- ranch dressing
Chunky Fries $9 add gravy + $2
- with aioli
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds

Freshly brewed coffee and a selection of tea and herbal infusions
Bircher muesli
- porridge with fresh cream
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
A selection of continental meats and cheeses
Assorted flavours of yoghurt, milk and soy milk
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix

Pranah

Address

120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

043898100

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Cafe Food , Health Food , Juice , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Serves Organic Food , Bankcard , Lunch , Seating , Cards accepted , Dairy Free , Outdoor Seating

Nearby Sample Menus

Pranah

Wellington Region > Wellington > Pranah

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

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Wellington Region Restaurants

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