Pranah in Wellington Menu

PARANAH CAFE MENU PARANAH CAFE MENU
  • of bread $50 extra persuce
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option

Nearby Sample Menus

  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
  • Chocolate Fudge Brownie $10.00
    • Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
  • Sweet Chilli Salad $21.50
    • Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork
  • - Prawn $23.00
  • - Prawn $23.00
  • Ginger Stir Fry
    • Fresh ginger root fried in the wok with fresh vegetables.
  • - Seafood $22.00
  • -Combination $14.5
  • Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
  • Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
  • Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
  • -Beef Brisket $10.5
  • Stir Fried Flat Rice noodle with Beef $11.5
  • Spicy Chicken and Vegetables Noodle Salad $11.5
    • -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
  • Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
    • -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
  • FREGOLA $21.50
    • Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
  • PLOUGHMANS $18.50
    • Smoked salmon, popped capers, watercress + seed bread.
  • PASTA $ 22.00
    • Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
  • GREEN EGGS $15+ bacon$18
    • 2 fried eggs, chervil, dill, French tarragon
  • VEGETABLE $20.50
    • Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
  • Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
  • Salad leaves $7.50
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • Entree $4.00
    • Garlic Bread
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • - With Ice cream $12.00
  • Buttermilk Fried Chicken
    • with biscuits and gravy
  • Pulled Pork Donuts $14.00
    • Green apple puree, spiced jelly, mustard
  • 12 Piece $60.00
  • 'The Boroughs Caesar' $19.00
    • Korean Stain Glass Chicken, black garlic dressing, 60 minute egg
  • 3 Scoop Ice Cream Sundae $10.00
  • The Hawaii five-O $2.50
    • add bacon, cheese, pineapple ring
  • Oatmeal $12.00
    • With seasonal stewed fruit and maple pecan granola
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Sides $9
    • Freshly Prepared
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Poussin $38
    • Peas, Porcini, Walnuts
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • Please advise your server of any allergies or dietary requirements
  • Smoked nuts, pepitas $6.00
  • -add pork belly $25.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • California Rolls $2.00
  • Salmon & Avocado $1.50
  • Gunkanmaki $1.00
  • Teriyaki Salmon $1.50
  • Inari $1.50
  • Potato & Beef Korokke $2.50
  • Chicken Katsu Roll $1.50
  • Beef Tataki $1.50
  • Seasonal Vegetables with Tofu $13.90
  • With Chilli Oil (8 pcs) $9.50
  • Satay Chicken Skewers (4 pcs) $8.90
  • Salt and Pepper Crispy King Prawns $18.90
  • Braised Egg Plant in Garlic Sauce $15.90
  • Pan Fried (8 pcs) $9.50
  • Fish Fillet with Picked Vegetable $18.90
  • Handmade Vegetarian Spring Rolls (2pcs) $6.00
  • ●Your Waffle
    • Your Choice
  • Honey Kiss $5.00
    • Pure Brataki Fold Honey & Sour Passion Fruit Syrup
  • Plain Waffle $4.00
  • Ice Cream $3.00
  • Tropical Sunshine $6.00
    • Sweet & Sour Mango Sauce Topped With Roasted Coconut
  • Peanut Butter Jelly Jam $5.00
    • Smooth Peanut Butter Sauce With Berry Jam
  • The Wimbledon $7.00
    • Strawberry Compote, Whipped Cream & Icing Sugar
  • Three Musketeers $5.00
    • Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
  • Prawn Malwar $20.00
    • Prawns cooked with coconut cream, curry leaves and mustard seeds.
  • Chicken Tikka $17.00
    • Boneless chicken pieces marinated with ginger, garlic and yoghurt.
  • Fish Curry $18.50
    • Boneless pieces of fish cooked with plain onion gravy.
  • Chicken Dhansak $18.00
    • Chicken with lentils and spices with gravy.
  • Bhuna Gosht $17.00
    • Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
  • Saag Gosht $18.00
    • Boneless lamb pieces cooked with spinach and spices.
  • Palak Paneer $16.00
    • Cottage cheese pieces cooked with a spinach gravy.
  • Paneer Tilwali $10.00
    • Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
  • Eggs benedict $9.50
  • Big breakfast $13.50
    • 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
  • Steak & mushroom
  • Bacon & egg
  • Hot home made soup of the day $8.50
    • made with seasonal fresh natural ingredients
  • Savouries
  • Steak pie $3.70
  • Mince & cheese $3.70
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • PP=Per Person
  • Pork Sausage /Bacon $4.00
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
Pranah

Pranah

location

Address

120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043898100

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , Juice , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand