Pranah in Wellington Menu

PARANAH CAFE MENU PARANAH CAFE MENU
  • of bread $50 extra persuce
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option

Nearby Sample Menus

  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Triple cooked hand cut fries, aioli 9
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Chocolate mousse $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Hash bites $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Tempura Vegetable Soba Standard $9.50
  • Teriyaki Chicken Bowl
  • Regular Standard $14.50
  • Large Standard $13.40
  • Mixed Seafood Soba Standard $9.90
  • Katsu Chicken Bowl
  • Vegetable Kakiage Udon Standard $9.50
  • Regular Combo $16.20
  • Bacon & Eggs on Toast N/A
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Smoked Salmon & Eggs on Toast $14
  • Eggs on toast N/A
  • French Toast $14
    • with bacon, banana and maple syrup
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • Grilled Tomato & Eggs on Toast $12
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Coffee
    • Freshly ground People's Coffee espresso blend
  • Polenta & Parmesan chips, harissa mayonnaise $10
  • Toasted tea cake, orange & cinnamon butter $6
  • chocolate & amaretti ice cream $13
  • Summer pudding, cream $14
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • Pork Scratching $5.00
    • Classic pub snack
  • The LBQ Platter $22.00
    • create your own platter from our snack menu three choices
  • Nuts $6.00
    • seasoned spiced assortment of nuts
  • DONALD & DAISY GO ASIAN $18.10/$23.90
    • duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
  • BEER GARDEN 2 $16.20/$22.20
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Arancini $12.50
    • Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
  • Panhead Battered Fish & Chips $16.00
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
  • Beer-Battered Fries $9.50
    • with Panhead Port Aioli and tomato relish
  • SPRING ROLL HOMEMADE $3.00
  • BANANA FRITTER $2.40
  • SHRIMP $16.00/$15.40
  • CHEESE $0.90
  • STEAK $12.50/$11.50
  • PRAWN FRIED RICE LARGE $17.20
  • STEAK EGG TOMATO ON RICE $13.70
  • DEEP FRIED SCALLOPS 1 DOZ $21.00
  • Asparagus $10
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • 2 courses $35
  • Mixed leaf salad $9
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Chips $2.80
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Drum $2.50
  • Wedges $3.50
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Thigh $3.60
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Wing $2.00
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Slaw $5.00
    • w/ red pepper yoghurt
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Pulled pork $7.00
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Warm mixed olives(V) (GF) (DF) $8
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Prawn Fingers (6 pea) $11.90
    • Served with sweet chilli sauce
  • Pad See lew
    • Please Select meat Stir -fried wide flat rice noodles with egg and vegetables
  • Extra Meat( chicken, pork or beef) $6.00
  • Chicken or Beef Satay Sticks (5 sticks) $9.90
    • Grilled marinated chicken or beef on bamboo stick served with peanut sauce
  • Pad Thai (Very Popular)
    • Please Select meat Sir -fried thin flat rice noodles with egg, bean sprouts, carrot, cabbage, spring onion and crunchy peanut in tamarind sauce and topped with few cashew nuts.
  • Extra Vegetable $3.00
  • Spicy Basil Leaf
    • Please select meat Stir -fried vegetables in basil leaf and spicy chilli sauce
  • Chicken, Pork Or Beef $21.90
  • Roti Pisang (Banana) $4.50
  • Dumpling Laksa $11.00
  • Fish Curry $12.00
  • Mee Goreng $10.00
    • Chicken / Seafood / Veggie
  • Sweet & Sour Pork / Chicken $11.00
  • Malaysian Ipoh White Coffee (Iced) $4.50
  • Egg Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Tom Yum Noodle Soup $10.00
    • Chicken / Seafood / Veggie
  • Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
  • Richie sandwich with salami, pickle, spinach & cheddar $9
  • Ham & Egg bite with homemade salsa $6
  • Ham & Egg bite with homemade salsa $6
  • Richie sandwich with salami, pickle, spinach & vintage cheddar $10
  • Egg salad on toast with capsicum & sprouts $7.50
  • Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
  • Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
Pranah

Pranah

location

Address

120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043898100

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , Juice , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand