ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
Boysenberry Compote and whipped cream $4.00
Add ham $2.00
Scrambled egg on toast $4.00
QUESADILLA STACK $16.00
roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
Cheese Balls $2.00
Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
Dahi Vada $3.00
Ground lentil ball deep fried served in a yogurt sauce and sev.
Potato Puff $3.00
Spiced creamy mashed potato wrapped in bread and baked to golden brown.
Corn Soup $7.50
Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
Vegetable Manchurian (V) $12.90
Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
Crispy Tofu(V) $14.90
Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
Idli (V) (G) $8.50
Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.