Pranah in Wellington Menu

PARANAH CAFE MENU PARANAH CAFE MENU
  • of bread $50 extra persuce
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option

Nearby Sample Menus

Mr Go's (sample menu)
  • Pani Puri [VE] $8.00
    • Indian spiced potato, edamame, lemongrass coconut broth (4)
  • Sago $8.00
    • Sago pudding, ginger + coconut broth, kiwifruit
  • Soft serve – but not as you know it
  • Char-Siu Pork [GF] $16.00
    • Pork shoulder, char-siu sauce, orange, mint, peanut
  • Cream Cheese Wontons [V] $11.00
    • Cream cheese, cashew, coriander, ginger dipping (6)
  • Ginger Fish [GF] $15.00
    • Market fish, ginger, garlic, spring onion
  • Taiwanese Popcorn Chicken [GF] $12.00
    • Thai basil mayo
  • Taiwanese style steamed bun, house made with:
Enigma (sample menu)
  • Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
  • Salmon Penne with Capers, Spinach & Blue Cheese $16.00
  • Soup of the Day $9.00
  • Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
  • Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
  • Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
  • Omelet: Ham & Cheese or Vege $12.00
  • Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
Thorndon Chippery (sample menu)
  • Smoked Warehouse Chowder 6
    • House Manuka smoked Warehou Chowder with mushroom, corn and coriander
  • Zelati Straciatella Gelato $6
    • Vanilla Crème and dark chocolate bits
  • Mackerel $4.7
    • High in Omega 3 and highly underated, a staff favourite, Grilled Only
  • Slow Roast Lamb Shoulder Burger $14
    • Watercress, grlled aubegine, harissa yoghurt, baba ganoush, and Za'atar
  • Lemon Fish $8.5
  • Today's Market Fish N/A
    • Your Choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten -Free Grilled or Parmesan Herb crust
  • Kumara (Sweet Potato) $8
  • Akaroa salmon $11
Fishtown Takeaways (sample menu)
  • WAREHOU $8.50
  • GENUINE PAUA FRITTER $5.50
  • PORK BLACK BEAN $10.50
  • WAREHOU
  • LEMON FISH $9.80
  • ORANGE BEEF
  • SCALLOPS $1.80
  • BEEF CURRY $10.50
Mishmosh (sample menu)
  • Wedges (aioli) $4.00
  • Brie cheese $2.00
  • Meat $5.00
  • Vege $10.00
    • Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
  • Steak fries (aioli) $7.00
  • Chutney $2.00
  • Pineapple $2.00
  • Char-grilled breads & dips $8.00
Red Mount Restaurant (sample menu)
  • Pork & Chives Dumplings 4pc $7.50
  • Prawn & Pork Dim Sum 4pc $9.50
  • Pāua POA
  • Tender Fish Fillets in Hot Chili Oil with Bean Sprouts ººº $28.80
  • -Cantonese Style Roast Duck (Half Duck, Bone-in)
  • Salt and Pepper Fish º $22.80
  • -Deep Fried Battered Scallops 3pc
  • Chinese Style Steak [Scotch] on Sizzling Plate ** $25.80
The Residence (sample menu)
  • Mexican burger $12.00
    • Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
  • Fish burger $12.00
    • Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
  • Kiwi burger $12.00
    • Classic burger with lettuce, tomato, beetroot, egg and cheese
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • Beef and bacon burger $12.00
    • Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
  • All burger come with fries and tomato sauce
  • Chocolate fudge brownie $9.00
    • Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
  • Salt and pepper squid $10.00
    • With wasabi mayo
Mari Luca Ristoro (sample menu)
  • Trio Classico(ideal to share) $22.50
    • Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Suppli' al Telefono $14.50
    • Tomato & basil risotto balls with stringy mozzarella
  • Cappuccino Brulee' $14.50
    • Cappuccino cream brulee' with mascarpone and grated chocolate
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
Trade Kitchen (sample menu)
  • Grilled tomato $7.00
  • Bacon & eggs any style $17.00
  • Fries with aioli $9.00
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • Chocolate fondant w cream & ice cream $15.00
  • Gnocchi with beetroot & sage butter $28.00
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
Bistro 169 (sample menu)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Majestic Cuisine (sample menu)
  • King Prawns in Creamy Salted Egg Sauce / Garlic King Prawns on Vermicelli $35.00
  • -Chicken / Beef or Pork $21.00
  • -Combination, Shrimp or Yeung Chow $19.00
  • ●Honey Sauce
  • Stir Fried Seafood with Egg $27.00
  • -Prawns or Scallops $28.00
  • All stir frys are served with mixed seasonal vegetable
  • -Chicken / Beef or Pork $20.00
Mulberry Garden (sample menu)
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
  • Free range eggs cooked your way on toasted bread. $10.00
  • Garden Salad $7.50
  • Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
  • House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • $16.50 Mains
Ti Kouka Cafe (sample menu)
  • Confit Chicken $28.00
    • w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
  • Avocado $5.50
    • w/ lemon & balsamic
  • Soft Boiled Eggs
    • w/ vegemite soldiers
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Cocoa Husk & Oat Pancake $20.00
    • w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • Soft Boiled Eggs $8.00
    • w/ Vegemite soldiers
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
Subway (sample menu)
  • Italian B.M.T N/A
  • Bacon, Egg and Cheese N/A
  • Western Egg and Cheese N/A
  • Yoghurt N/A
  • Wrap N/A
  • Natural Swiss N/A
  • Roast Beef N/A
  • Tomato N/A
One80 Restaurant (sample menu)
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Chefs Soup of the Day $15.00
  • Free Range Chicken Achari Masala Curry $34.00
  • Greek Lepanto Olivas Mixtas $9.00
  • - Kapiti Aorangi Brie $15.00
Pranah

Pranah

location

Address

120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043898100

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , Juice , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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