Pranah in Wellington Menu

PARANAH CAFE MENU PARANAH CAFE MENU
  • of bread $50 extra persuce
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option

Nearby Sample Menus

Floriditas (sample menu)
  • Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
  • Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
  • Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
  • Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
  • ‘Tenara’ goats milk cheese, bush honey & crackers $16
  • Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
  • Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
  • ‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
Loretta (sample menu)
  • Salmon, ricotta + watercress $16.00
  • Crushed potatos, mustard seeds + herbs. $12.50
  • Seed bread $4.00
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
  • FREGOLA $21.50
    • Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
  • A PIE $27.00
    • Organic chicken, roasted fennel + tarragon
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
Sal's (sample menu)
  • 3 garlic knots $4.00
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • -Regular server $11.00
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • -Crushed garlic, evoo, parmesan $1.50ea
  • -Large server $17.00
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • -Regular server $11.00
Piccolo Pizzeria (sample menu)
  • Penne alla Spuntare $16.00
    • Penne pasta in creamy sauce with mushrooms
  • Vegetarian $16.00
    • Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
  • Stromboli $16.00
    • Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
  • Sorbetto al Limone $6.90
  • Pollo $16.00
    • Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
  • Lasagne al Forno $16.00
    • Oven baked beef lasagne
  • Pane all' Áglio $6.50
    • Garlic Bread
  • Romana $16.00
    • Tomato based pizza with anchovies, capers & mozzarella cheese
Chopstick Takeaways (sample menu)
  • Wonton $1.00
  • Lemon Chicken $11.50
  • Lasagne .$3.00
  • Sweet & Sour Pork $11.50
  • Squid Ring $1.10
  • Chicken Sweet Com Soup $6.00
  • Dim Sim $1.50
  • Steak Satay $12.50
Preservatorium (sample menu)
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • French Toast w Banana & Syrup $14.50
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • Chicken Burger & Apricot Chutney $12
  • On Toast $13.50
    • Balsamic Mushrooms
  • Burger w Fries $16.50
  • Eggs Benedict w Bacon or Spinach $16.50
  • Pulled Pork & Chipotle Aioli $12
Bistro 169 (sample menu)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
J & M Fastfood (sample menu)
  • 8 wontons / 6 squid rings $4.40
  • Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
  • Sausage $2.00
  • Chicken kebab $3.50
  • 6 chicken nuggets $4.50
  • Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
  • Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
  • Small $9.00
    • (3 choices)
Grill Meats Beer (sample menu)
  • Sheep Thrillz $19.50
    • Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
  • Pickles $1.50
  • Nashville Hot Chicken $21.00
    • Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
  • Thyme Roasted Portobello Mushrooms & Balsamic $10.00
  • Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
  • Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
  • Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
  • Gluten Free Bun $2.50
Maki Mono (sample menu)
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • TERIYAKI SALMON DON $13.90
    • fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
  • 6 DUMPLINGS $6.00
  • CRUNCHY CHICKEN ON RICE $8.90
  • FAMILY BENTO $22.50
    • salmon or chicken
  • SEAFOOD SUPREME $11.90
  • JUMBO CRUNCHY CHICKEN $11.50
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
Loong Fong Chinese Takeaway (sample menu)
  • COMBINATION CURRY $11.00
  • POTATO FRITTERS $1.20
  • ALL WITH BLACK BEAN SAUCE
  • FISH $4.30
  • FISH $2.60
  • PORTERHOUSE $4.50
  • CHICKEN NUGGETS 6 $4.50
  • WONTONS (DOZ) $8.50
Floyd's Cafe (sample menu)
  • Mini hot dogs, or Five Cheerios $6.00
    • w cheese & tomato sauce
  • Toasted Sammy $5.00
    • two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
  • Tofu scramble $16.50
    • on ciabatta (VEGAN)
  • Vege Floydo $20.00
    • eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
  • Add $6.00
    • Grilled Haloumi
  • Lambs fry and bacon in a mushroom sauce $17.50
    • on 5-grain toast
  • Savory Mince $17.00
    • on hot-buttered toast
  • Chicken nuggets & chips $7.00
The Riddiford Bar & Bistro (sample menu)
  • Eggs on Toast $9.00
    • Free range eggs on toast (white, multigrain, or Gluten Free)
  • Soup of the Day $10.00
    • Served with toast
  • Vege Riddiford Breakfast $19.50
    • Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
  • Wedges $12.50
    • Topped with bacon, cheese, sour cream and sweet chilli
  • Chilli Beef Nachos $15.00
    • Topped with cheese, sour cream and sweet chilli
  • - With free range ham $16.50
  • Buttermilk Pancakes $14.50
    • With maple syrup
  • Make it a combo with apple or orange juice for an extra $2.00 only
Titahi Bay Bakery (sample menu)
  • Fried chicken (per piece) $3.50
  • Steak & mushroom $3.50
  • Chocolate mud cake $5.50
  • Hot chips $2.60
  • Steak pie $3.50
  • Lunch box $9.00
    • 2 piece of chicken & chips
  • ●Club sandwiches
  • Steak & kidney $3.50
The Village Patisserie Cafe (sample menu)
  • Sausages or bacon $5.00
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
  • Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
  • Bagel with avocado and tomato $9.80
  • Deluxe Wedges $14.00
    • served with bacon, cheese. sweet chilli sauce and sour cream
  • Bacon, poached eggs and grilled tomato $13.50
Pranah

Pranah

location

Address

120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043898100

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , Juice , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel