Pranah in Wellington Menu

PARANAH CAFE MENU PARANAH CAFE MENU
  • of bread $50 extra persuce
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Cheesecake $8.20
    • Can we tempt you with today's flavour? Please check the specials board...
  • Hot Dutch Apple Crumble $8.20
    • Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
  • Salmon Fillet $16.95 Light / $23 Main
    • With red capsicum sauce
  • Fishermans Basket $15.95 Light / $23 Main
    • A selection of choice crumbed seafood
  • All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
  • Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
  • Mushrooms $4.00
  • Egg $1.50
The Chippery (sample menu)
  • Gemfish $6.80
  • Sweet Chilli $1.50
  • Green Salad $6.00
    • Simple mesclun salad in our house dressing
  • Homemade Aioli $2.00
  • Vegan Burger $12.00
    • Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
  • Trumpeter $10.40
    • White fillets with a medium flake and a good flavour profile
  • Hoki $6.10
    • Flakey white fillets, medium oil content
  • Halloumi Burger $13.00
    • Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
J J Murphy & Co (sample menu)
  • Choose From: $9.00
  • Pork Ribs
    • Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
  • Cheesy Garlic Bread $9.00
  • Hot dogs and fries
  • Murphy's Bangers and Mash
    • Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
  • Murphy's Lamb Shank $17.50
    • Braised lamb shank with roasted vegetables,served with mash and gravy
  • Calamari $14.50
    • Lemon pepper fried calamari served with fries
  • Stuffed Chicken Breast $25.50
    • Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
The Larder (sample menu)
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Hash Browns $6.00
Upper Hutt Cossie Club (sample menu)
  • Medium $15.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Spaghetti & Meatballs $9.5
    • served in a tomato sauce with parmesan cheese & a garlic bread
  • Sauces $2.5
  • Crispy Nacho Crumbed Chicken $24.0
    • with a mild chilli & roast garlic dip
  • Garlic Bread $3.9
  • Rib-Eye Steak $31.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Sticky Date Pudding $8.5
    • served with butterscotch sauce & vanilla ice-cream
  • Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
    • served with salad or seasonal veges
Spruce Goose (sample menu)
  • Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
  • Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
  • Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
  • Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
  • Roasted Gourmet Potatoes $8
  • Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
  • Ice Cream - Check For Todays Sorbets And Ice Creams $10
  • Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
The Catch Sushi Bar (sample menu)
  • Prawn Sushi $5.00
  • Foto Maki (tuna roll) $2.80
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Tarrago (Egg Sushi) $3.30
  • Seafood Salad $4.00
  • Salmon Sushi $4.00
  • Squid Sushi $3.30
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Fratelli (sample menu)
  • Risotto di Granchio $28
    • Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
  • Pizza della Nonna $24
    • Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
  • Tagliatelle con Polpette $27
    • Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
  • Polenta Parmesan chips with black truffle mayo $8.5
  • Pizza del Nino $24
    • Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
  • All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
  • Tiramisu $13
    • Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
  • Pane della Casa con Aglio e Rosmarino $9
    • House made Flat Bread with Garlic, Rosemary & Sea Salt
WFP - Wood Fired Pizza (sample menu)
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Large (30cm approx.) $20.00
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Caffe Mode (sample menu)
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • ANTIPASTO PLATTER $20.00
Peking House Restaurant (sample menu)
  • Orange Mushrooms $18.80
  • Sour and Spicy Won Ton Soup $7.00
  • For 4 People or More (A) $28.00 per person
    • Deep Fried Won Ton / Peking Spicy and Sour Soup / Sweet & Sour Pork / Gong Bao Chicken / Fried Egg with Shrimps / Mixed Vegetables / Egg Fried Rice
  • Stir Fried Chinese Vegetables $14.80
  • Deep Fried Won Tons $7.00
  • Braised Bean Curd and Vegetables in Brown Sauce $14.80
  • Stir Fried Spinach with Garlic $16.80
  • King Prawns with Vegetables $28.80
Sushi Bi (sample menu)
  • Inari(tofu skin on rice)
  • Crispy Chicken
  • Salmon & Avocado
  • Each $1.20
  • Mushroom
  • (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
  • Prawn vegetable pancake on a stick
  • Prawn
1815 Cafe and Bar (sample menu)
  • Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • Free range eggs “your way” on house made 5 grain $13.00
  • Banana & maple porridge with fresh pouring cream $10.00
  • Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
  • Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
  • - 2 Cheese $22.00
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Steer & Beer (sample menu)
  • The Highwayman $17.50
    • Our take on a Breakfast Burger. Premium 120g InHouse Beef Pattie w Streaky Bacon, Battered Onion Rings, Fried Egg, Cheddar Cheese & our Steer BBQ sauce
  • Steer Chocolate Ice Cream Sundae $11.00
    • Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry
  • Twisted Fries $6.00
  • Vanilla Marshmallow Shake $7.00
  • Strawberry Short Cake Shake $7.00
  • Caramel Shake $7.00
  • The fire house $15.50
    • 120g Premium In-House Beef Pattie, w Streaky Bacon, Spicy Jalapeños, Roasted Red Peppers, Smokey Harvati Cheese & Mayo
  • Fresh Garden Salad $11.00
Hotel Waterloo Backpackers Bar (sample menu)
  • Eggs on Toast $6.00
    • Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
  • Steak $28.00
    • Sirloin Steak cooked to your liking with Salad and Fries 400gr
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
  • French Toast with Bacon & Banana $10.50
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • Eggs Benedict $12.50
    • with Spinach or Ham
  • Spicy Chicken Sandwich $12.50
    • Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
  • Pork Roast $17.50
    • W Potatoes and Vegetables
Pranah

Pranah

location

Address

120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043898100

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , Juice , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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