Pranah in Wellington Menu

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of bread $50 extra persuce
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option

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Marinated white anchovies $8
Arancinoartichoke & gorgonzola $6
Lamb cacciatoragarlic & rosemary $22
Chocolate mousse $7
San Marzano tomatoes, mozzarella & basil $10
Venison risottored wine & ricotta salata $18
Cherry tomato & crescenza crostino $6
Goat cheese, guanciale & truffle honey crostino $7

Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
Cheddar & parmesan sticks $10
Organic leaf salad $8
Smoked mackerel, potato, herb, hash with a poached egg $19.5
Soup, sourdough bread & Westgold butter $14
Toasted raisin bread, Westgold butter & raspberry jam $8
Gorgonzola dolce & crackers $17

Beef Black Bean Sauce $11.00
Sambal Squid $11.50
Poached Sliced Beef in Hot Chilli Oil $12.00
Shredded Pork with Capsicum $12.00
Small Steamer Bun (2 each) $1.80
Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
Tofu with Bok Choy $11.00
Brown Bean Curds $11.00

Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
Mixed Iskender (lamb and chicken) see above
Fries $5.00
- with garlic mayo
Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
Felafel (vegetarian) see above
Vege Iskender (zucchini and carrot fritters or felafels) see above

Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.
Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
Plain Roti $3.00
Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce

Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
Agria potato hand cut chips $8,50
- W cajun seasoning
-add smoked salmon $5,00
Agria potato skins $16,00
- Bacon , cheese , sour cream
Lamb shank (GF) $27,00
- Braised in rosemary & red wine with garhc mash seasonal green & mint glaze
Squid $13,00
- Crisp salt & pepper style w chilli & lime
-add avocado $4,50
Toasted ciabatta $14,00
- Smoked salmon & caper cream cheese

CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
KADHAI CHICKEN $15.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
NASI GORENG $15.00
- a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
PRAWN MALABARI $17.00
- small prawns cooked with creamy onion masala
MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy
MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce

RAMYUN $10.00
- spicy Korean noodle with vegetable
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
VEGETABLE JEON $13.00
- vegetables seafoods
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
BULGOGI $14.00
- pan fried marinated beef vegetables
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables

Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Cashew Nuts $4.00
Goose Shack Cut Chips with Lemon Mayo $7.00
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00

MINT CHUTNEY $2.50
CRUMBED TARAKIHI (FILLET) $7.50
LAMB BIRYANI $10.50
CHICKEN VINDALOO Small $9.00 Large $14.00
PRAWN CUTLETS (6 PACK) $7.00
Toasted sandwiches include 2 slices and 2 fillings $3.50ea
1/2 DOZEN NUGGETS & CHIPS $5.50
LAMB VINDALOO Small $9.00 Large $14.00

French Toast with Bacon & Banana $10.50
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
Pasta of the Day $13.50
- Please refer to Specials Board
Fish & Chips $15.00
- Tempura battered Fish w Fries
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough

Shrimp Avocado $1.00
Tuna Triangle $1.50
Salmon Nigiri $2.00
Beancurd $1.00
Chicken Katsu $1.00
Seaweed Lettuce $1.00
Teriyaki Chicken $1.00
Prawn $1.50

Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
Extra Sausage $4.00
• Sweet Chilli Sauce
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Hot English Mustard
• Dijon Mustard
• Tomato Sauce (Ketchup)

Won Ton Soup
Kung Bau Pork
Mixed Seasonal Vegetables
Chicken and Vegetables
Squid
- with Celery
Bean Sprout Ho-fan
- with Soy Sauce
Satay Sauce Beef
Steamed Rice $2.00/ $4.50
- small/ large

SEAFOOD $14.00
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
SEAFOOD $14.00
COMBINATION $12.00
TOM YUM NOODLE SOUP
SEAFOOD $14.00
ROTI BREAD

Pranah

Wellington Region > Wellington > Pranah

Address

120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

043898100

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Cafe Food , Health Food , Juice , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Serves Organic Food , Bankcard , Lunch , Seating , Cards accepted , Dairy Free , Outdoor Seating

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Nearby Sample Menus

Pranah

Wellington Region > Wellington > Pranah

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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