Pranah in Wellington Menu

PARANAH CAFE MENU PARANAH CAFE MENU
  • of bread $50 extra persuce
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option

Nearby Sample Menus

  • Market catch m/p
    • forever evolving
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Sauteed market greens, garlic, chilli $7
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
  • Brown butter mash $7
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Salt & pepper squid, Nam Jim dressing 10
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Triple cooked hand cut fries, aioli 9
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Tortilla $9
    • Spanish omelette - free range egg, potato & caramelized onion
  • A platter of the above $22.5
  • Fish with roast peppers, confit garlic & saffron aioli $30
  • Grilled corn, paprika butter, lberico cheese $8
  • Alfajores $10
    • spiced shortbreads with dulce de leche ice cream & macerated berries
  • Albondigas $16 / five
    • pork meatballs with aubergine sauce & almond picada
  • Orange & almond cake, chocolate custard, tempranillo steeped plums $10
  • Bread with whipped olive oil $7
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • Crispy onion rings $4.50
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
  • Lamb Kofta Salad $17.50
    • Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
  • - OB Burger $15.00
    • Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
  • Seafood Chowder Medium $12.50 Large $16.50
    • Served with warm sourdough bread
  • BLT $14.00
    • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
  • Vegetables $10.90
  • Shrimp $12.50
  • Mushroom $1.00
  • Corn $2.50
  • Scallop (each) $1.80
  • Onion ring $0.80
  • Tomato $2.00
  • Kumara chips $5.50
  • Chicken and Sweet Corn Soup $7.00
    • Crabmeat and Sweet Corn Soup
  • Prawn and Chives Dumplings (4pc) $9.00
    • Deep fried and served with home-made sweet and sour sauce.
  • Honey King Prawns $28.00
    • Deep fried king prawns served with honey sauce and sesame.
  • Lemon Chicken $22.00
    • Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
  • Garlic Ginger Venison $28.00
    • Venison wok tossed with garlic, ginger, spring onion and Shao Hsing wine. Served on a sizzling plate.
  • Steamed Rice $2.00
  • Combination Seafood $28.00
    • Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
  • Sizzling Pork Satay $24.00
    • Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
  • Spaghetti con Pesto (Vegetarian) $26
    • Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
  • Formaggi $22
    • A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
  • Pizza della Nonna $24
    • Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
  • Bistecca di Fratelli $35
    • Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
  • Margherita $20
    • The Classic Tomato, Basil & Fresh Mozzarella
  • Anatra di Fratelli $34
    • Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
  • All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
  • Tagliatelle con Polpette $27
    • Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
  • Gulab Jamun $2.00
    • Spongy milky balls soaked in rose scented syrup.
  • Full Meal $20.00
    • no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
  • Medium Plate $12.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Cheese / Paneer Dosa $12.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
  • Paneer Govinda $14.90
    • (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Masala Dosa (V) $10.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
  • Plain Dosa (V) $8.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
  • Pani Puri (V) $7.00
    • Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
  • Potato Cake $12.50
    • w poached eggs and hollandaise
  • Add $5.50
    • free-range bacon
  • Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
  • Vanilla risotto $12.50
    • plus berry compote & fruit
  • Toasted Sammy $5.00
    • two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
  • Add $3.50
    • house made potato cake
  • Floyds Florentine $17.00
    • Sauteed Spinach, two poached eggs on toast w hollandaise
  • Pancakes $17.50
    • OR bacon, banana and maple syrup
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • Chargrilled Bread & House Dips (V) $10.00
  • 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • Garlic Bread (V) $10.00
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
  • Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
  • Fish & Chips $26.00
    • Tempura Battered Fresh Fish / Chips with Lemon & Tartare
  • Seafood/Entree $14.90
  • Chicken/Entree $12.90
  • Peanut Sauce $3.50
  • Satay Sauce
    • Please Select meat Stir -fried vegetables in peanut sauce.
  • Deep-fried Fish Cakes(6 pcs) $11.90
    • Served with sweet chilli sauce.
  • Seafood Salad $24.90
    • Seafood with vegetables in Thai spicy lemon dressing sauce
  • Steamed Bowl Plate $4.50
  • Vegetable/Main $19.90
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • COMBINATION CUBE $12.40
    • For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • Chicken & bacon burger $17.00
  • Bangers & mash $15.00
    • w a rich onion gravy
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
  • Garden salad $8.00
  • Free fluffy & popcorn with dine in coffees
  • Udon Beer marinated beer $15.00
    • w veggies & udon noodles
  • Tomato pasta
  • Bread & dips $12.00
Pranah

Pranah

location

Address

120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043898100

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , Juice , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand