Pranah in Wellington Menu

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of bread $50 extra persuce
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option

Nearby Sample Menus

Westpark Wings $15.00
- Half a dozen buffalo wings, served with house made blue cheese sauce
Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
Creamy Mushrooms $15.00
- Served on toasted Ciabatta
Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction

Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
-add halloumi (v) $5.00
●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
●The VBM (v) $15.00
- swap pork patty for potato & herb latke
Albondigas $12.00
- pork & beef meatballs in rich tomato sauce, feta cheese
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
-add Kapiti vanilla bean ice cream

Grilled lemon, sugar and whipped cream $3.50
ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
Coco pops with banana $3.50
Baked beans $3.50
HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
Mushrooms $4.00
EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce

Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
- Ham, Cheese, Mustard $8.00
- Gluten Free Bread $2.50
Add:
- Bacon $5.00
- Smoked Chicken, Avocado, Bacon $9.00
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough

Pork chop with garlic salt $15.00
Baked spare ribs in sweet & sour sauce $15.00
Stir-fried pork with vegetables $12.00
Deep fried wontons $1.00 each
Orange beef $15.00
Fried rice with shrimps $11.50
A only $42.00
Stir- fried chicken in satay sauce $13.00

Yeng Chow Fried Rice $13.80
Curry Chicken Fried Rice $9.50
Fish Fillet in Lemon Sauce $18.50
Orange Beef $16.90
Vegetable Fried Rice $9.50
Fish Fillet in Spicy Sauce $21.50
Seafood with Vegetables $22.80
Prawn with Cashew Nuts and Vegetables $26.50

KIMCHI JEON $13.00
- kimchi vegetables
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
BULGOGI $14.00
- pan fried marinated beef vegetables
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
UDONG $12.00
- noodle vegetable soup, boiled fish cake

-Pork and Fungus $15.00
- Pork with wood ear fungus
-Beef and Egg $15.00
- Beef with egg
Spicy Beef Offal $18.00
-Combination meat or seafood $15.00
Spring Rolls (2) $6.00
-Hainan Chicken Rice $14.00
●Congee
-Deep Fry Fish / Fish Slices with Seasonal Vegetables P.O.D.

Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
Extra beef pattie $5

Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Pulled pork $7.00
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Pulled pork $16.00
- w/ yoghurt peri peri slaw
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Sticky lemon yoghurt cake $5.00
Eggs $2.00
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves

Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
Scrambled eggs $10.00
- on toast or with baked spuds
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
House smoked Klippers $15.00
- on toast with lemon parsley butter
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw

Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
Pan-fried halloumi, lemon and grilled bread $ 14.5
Chopped tomato and green pepper salad $ 8
Cucumber and watermelon salad, mint and goats cheese $14.5
Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
Affogato $ 11.5
A bowl of Louisa plums $ 7.5
Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5

Kara Tanabe(hot wave) $17.00
- fried chicken, prawn dumplings
Vegetarian 13 pcs $15.50
Curry Udon $18.50
- a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
Tori Gyoza $7.50
- 5 pcs marinate chicken and seafood dumplings
Medium 15 pieces $25.00
Medium $30.00
Small $20.00
Spring Rolls $7.00
- 5 pcs deep fried vegetable spring rolls

ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
MEE HOON $13.50
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
Sambal Sauce $3.00
Steamed vegetables $5.00
AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
SATAY (6 sticks) $9.50
- Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large

333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)

Pranah

Wellington Region > Wellington > Pranah

Address

120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

043898100

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Cafe Food , Health Food , Juice , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Serves Organic Food , Bankcard , Lunch , Seating , Cards accepted , Dairy Free , Outdoor Seating

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Nearby Sample Menus

Pranah

Wellington Region > Wellington > Pranah

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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