Address
120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Pranah in Wellington Menu
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PARANAH CAFE MENU- of bread $50 extra persuce
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Nearby Sample Menus
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Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
- Sauteed market greens, garlic, chilli $7
- add scallops $34
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Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
- Steak fries $7
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Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
- Satay – Chicken or Beef $8
- Curry Puffs $8
- Deep-Fried Ice Cream $7
- Adult $20.50
- Chocolate Liqueur Mousse $7
- Strawberries & Ice Cream (seasonal) $7
- Lychees & Ice Cream $7
- Chocolate Gateau $7
- Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
- - For One $14.00
- Agria Fries w Garlic Mayo $9.00
- Mixed Leaves w Feta, Cranberries & Almonds $10.00
- Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
- Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
- Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
- Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
- Fish Curry $16
- Fish Cutlet $2
- Half Rack $12.00
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Hawaiian $12.00
- Cheese slice, pineapple ring, sweet chilli
- 1/2 Rack & Chicken Wings $20.00
- Veg Fried Rice $10.50
- Garlic Bread $4.00
- Veg Masala $12
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ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
- red wine onions, crostini & gherkins
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VANILLA CREME BRULEE $9.90
- candied orange & shrtbread
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250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce
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DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
- red wine gravy seasonal vegetables & fat bird chips or mash
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SOUP OF THE DAY $9.90
- warm bread roll
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THE VEGETA BIRD $19.90
- grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
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SELECTION OF BREAD $11.90
- kumara & jalapeno hummus basil pesto
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FISH N' FAT BIRD CHIPS $19.90
- traditional English ale batter mushy peas & chunky tartare sauce
- A plate of jamon serrano, chorizo gran reserva & liver parfait $25
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Valdeón $11
- blue, mix
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Gorgonzola piccante $9.5
- blue, cow
- Mussel escabeche $4.5 each
- A platter of the above $22.5
- Goat's cheese & honey $12.5 / five puffs
- Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
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Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
- Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
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Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
- Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
- Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
- Sautéed courgettes, garlic, mint, pickled chilli $9.90
- CROISSANT PLAIN $3.50
- MOUSETRAP $7.50
- BURRITTOS $9.50
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PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
- PIZZA $8.00
- BRIE CHEESE $4.90
- BEEF $5.20
- SCONES $4.00
- Meat Patties (Homemade) $3.00
- Fresh Fish Battered $3.20
- Fresh Fillet & Wedges $11.50
- Beef $9.50
- Fish $5.00
- Sausage $3.00
- (All fillet Dinners Served with Salad)
- Fed Up Burger $6.50
- (ALL SERVED WITH FRIES)
- ADD fries $20.00
- Chef’s Salad (V,*) $17.00
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
- Mesclun and vinaigrette (V) $5.00
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
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Fries (V,GF) $9.00
- With tomato sauce & aioli
- Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
- Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
- Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
- Hot fruit crumble with vanilla bean ice cream $12.00
- Beef, smash avocado & bacon with tomato relish $18.00
- Pulled pork & bbq sauce roller three for $16.00
- Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
- - Kids serving $9.50
- Recommended additions: Make it...
- Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
- 12 Piece $60.00
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Green Plate $6.00
- Selection of seasonal pickled vegetables
- Full Rack $36.00
- 3 Stack $14.00
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Dirty Randy $12.00
- Fried eggs, bacon, hash browns served up in a bun
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M.O.T. $15.00
- Mince on toast with a poached egg
- Steak & Creamy Mushroom Pie $5.10
- Mexican PIe $4.90
- Chicken bacon & mushroom pie $5.10
- Steak & Vegetable Pie $5.10
- Steak & Kidney Pie $5.10
- Vegetable Pie $4.90
- Pie of the week $5.10
- Potato Top Savoury $2.50
- Salmon & Cream Cheese $2.00
- Prawn Salad $2.00
- Teriyaki Salmon $1.50
- Spicy Chicken $1.00
- Salmon & Crab Meat $1.50
- Teriyaki Chicken & Avocado $1.50
- Prawn Katsu Rolls $1.00
- Potato & Beef Korokke $2.50
- with "basil's" taramasalata d $9.00
- soup of the day, bread, butter $12.00
- half duck, spiced duck jus, citrus & nut salad g d $36.00
- with both d $11.00
- Soup / salads add add $4.00 for smoked chicken
- roasted lamb meatballs, potatoes, capers, raisins g $12.00
- spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
- fried perla potatoes, truffle salt g d v $7.00
Pranah
Phone
043898100
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Health Food , Juice , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Serves Organic Food , Bankcard , Lunch , Seating , Cards accepted , Dairy Free , Outdoor Seating
120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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