Shine Cafe in Wellington Menu

BLACKBOARD MENU BLACKBOARD MENU
  • Shine’s Special Breakfast $21.50
    • eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
  • Creamy Mushrooms & Bacon $19.50
  • Sweetcorn Fritters & Bacon $18.00
  • Spanish-style hash ’n’ eggs $18.00
    • two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
  • Caesar Salad $18.00
  • Thai Beef Salad $18.00
    • with crispy noodles
  • Eggs Benedict (Bacon) $16.50
  • Eggs Montreal (Salmon) $16.50
  • Eggs Florentine (Spinach) $16.50
  • BLT $16.50
    • with toasted sourdough
  • Omelette $16.50
    • with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
  • Pancakes $16.50
    • bacon & banana or mixed fruit & cream/yoghurt
  • Buckwheat Pancakes $16.50
    • with berries (& yoghurt)
  • Bacon & Eggs $14.50
  • Kaitaia Fire $14.50
    • avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
  • Muesli s/f $12.00
    • homemade at Shine, with berries & yoghurt.
  • Eggs on Toast $10.50
  • Toasted Sandwich $9.00
    • with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
  • Toast & Spreads $ 7.00
  • Soup of the Day $12.50
    • with sourdough
SIDES SIDES
  • Bacon $5.50
  • Mushrooms $5.00
  • Eggs $5.00
  • Sausages $5.00
  • Avocados $5.00
  • Hashbrowns $5.00
  • Tomatoes $4.00
  • g/f Toast $3.00
  • Hollandaise $3.00
CABINET SALADS CABINET SALADS
  • Large $12.00
  • Small $8.50

Nearby Sample Menus

  • Craft Beer Battered N/A
  • Gurnard $10.2
  • Gemfish $6.8
  • Tarakihi 8
    • Medium white fish
  • Alfonsino $9.5
  • Blue cod $16.9
  • Smoked Warehouse Chowder 6
    • House Manuka smoked Warehou Chowder with mushroom, corn and coriander
  • Mackerel $5.6
  • BANANA FRITTER
  • VEGETABLE ROLL $2.00
  • VEGETABLE $8.00
  • SHRIMP $11.00
  • VEGETABLE $8.00
  • CORN FRITTER $2.20
  • COMBINATION MEE GORENG $10.00
  • PORK $9.80
  • Large $5.00
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • GoldenPotato $0.80
  • Kumara $0.80
  • Beef $11.00/$14.00/$18.50
  • Small $2.00
  • Vegetarian $7.00/$9.50/$11.50
  • Pork $11.00/$14.00/$18.50
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Pate $16
    • w Blackcurrant Gel & Toast
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
  • Cheese $20
    • w Accompaniments
  • Chicken $11.00
  • Lamb shish $16.00
  • Lamb $9.00
  • Small fries $3.50
  • Lamb $10.00
  • Lamb shish $13.50
  • Combo $4.00
    • With fries and can of drink
  • Chicken falafel $13.50
  • Reds' Breakfast $20.00
    • of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
  • Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
  • Sourdough with Balsamic oil and Dukkah $12.00
  • Asparagus and Mushroom Risotto $18.50
    • in a creamy garlic & herb sauce topped with shaved parmesan
  • Reds Beef Burger $22.00
    • 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
  • Soup $12.50
    • of the day with toasted garlic sourdough
  • Cajun Chicken Salad $17.50
    • with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
  • Fries with Garlic Aioli $8.00
  • Pimp your greens $5
    • and grilled chicken or fish to your salad
  • Double Smokey $18
    • go large with double the beef and double the cheese
  • -Cheddar $2
  • -tomato $2
  • Butter "Chicken" Fries
    • Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
  • -aioli $1
  • Notorius P.I.G.(GF)*(DF)* $14
    • bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
  • -jalapenos $2
  • Ra Myun (Noodle Soup) $10.00
  • Bibim Bap/Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
  • Budae Chige $40.00
    • (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
  • Bulgogi Stew $18.00
    • Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
  • S-3 Dinner Set C
  • Gamja Tang $40.00
  • Mandu (Dumpling) $10.00
    • Dumplings pan fried or steamed (vegetable dumpling also available)
  • Fried Chicken $18.00
    • Deep fried chicken
  • Sorbet $3.50
    • extra scoop
  • Manuka Smoked Salmon $29.50
    • Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
  • Black Forest Tower $18.50
    • Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
  • Cheese Platter $19.00
    • Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
  • French Toast $15.00
    • Served with cinnamon sugar, streaky bacon, banana and maple syrup.
  • Bangers & Mash $20.00
    • Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
  • The Big Breakfast $18.50
    • Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
  • Licorice $3.50
    • extra scoop
  • Beef Rolls $1.50
  • Spicy Prawn $1.50
  • Chicken Katsu & Cheese $1.50
  • California Rolls $2.00
  • Inari $1.50
  • Teriyaki Chicken & Avocado $1.50
  • Crunchy Roll $1.50
  • Salmon & Crab Meat $1.50
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Salads $9.00
  • Donner Kebab $9.00
  • Hot Chips $4.00
  • Coleslaw $4.00
  • Kumara Chips $6.00
  • Wedges $5.00
  • Roti Wrap $9.00
  • Kebab on Rice $10.00
  • Garden salad $8.00
  • In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
  • Muesli homemade $10.00
    • w fruit & yoghurt
  • French toast $16.50
    • w bacon & banana
  • Toast $10.00
    • w avocado & tomato or w jam
  • Open steak sandwich $17.00
    • w gherkin, chips & béarnaise sauce
  • Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
  • Chicken & bacon burger $17.00
  • Kahlua Cheesecake $12.00
    • Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
  • Oven-Prepared Venison Mid-Loin Bone-On $38.00
    • Porcini mushroom rub, creamy parmesan polenta, blackberry jus
  • Roasted Rack of Pirinoa Lamb $36.00
    • Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
  • Choice of Eggs $22.00
    • Served on toast with grilled Carterton bacon
  • Eggs Benedict $22.00
    • Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Shine Cafe

Shine Cafe

location

Address

2 Waterloo Road, Wellington, Wellington, 5010, New Zealand

phone

Phone

049392483

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
2 Waterloo Road, Wellington, Wellington, 5010, New Zealand
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