Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
STEAK TARTARE $15.00
Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
STEAMED BEANS $11.00
with oyster sauce, fried garlic, sesame seeds
PAPAYA SALAD $20.00
Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
Full Portion $18.20
One egg $2.70
Two eggs plus one choice. $16.80
Regular stack (3) $16.00
Italian
Ham, salami, mushrooms, tomato & cheese.
Cowboy
Bacon, ham, sausage, red onion, cheese and BBQ sauce.
6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce
SET H $25.00
teriyaki chicken don, sashimi, tofu, and miso
Tempura Seafood Roll 8 pcs $16.50
lriar4(Tofu) $3.50
SET K $27.00
crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
Vegetarian 13 pcs $15.50
BANQUET A $27.00
karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person