Address
2 Waterloo Road, Wellington, Wellington, 5010, New Zealand
Shine Cafe in Wellington Menu
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BLACKBOARD MENU-
Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
- Creamy Mushrooms & Bacon $19.50
- Sweetcorn Fritters & Bacon $18.00
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Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
- Caesar Salad $18.00
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Thai Beef Salad $18.00
- with crispy noodles
- Eggs Benedict (Bacon) $16.50
- Eggs Montreal (Salmon) $16.50
- Eggs Florentine (Spinach) $16.50
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BLT $16.50
- with toasted sourdough
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Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
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Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
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Buckwheat Pancakes $16.50
- with berries (& yoghurt)
- Bacon & Eggs $14.50
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Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
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Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
- Eggs on Toast $10.50
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Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
- Toast & Spreads $ 7.00
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Soup of the Day $12.50
- with sourdough
SIDES- Bacon $5.50
- Mushrooms $5.00
- Eggs $5.00
- Sausages $5.00
- Avocados $5.00
- Hashbrowns $5.00
- Tomatoes $4.00
- g/f Toast $3.00
- Hollandaise $3.00
CABINET SALADS- Large $12.00
- Small $8.50
Nearby Sample Menus
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Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
-
Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
- Soft serve – but not as you know it
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Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
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Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
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Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
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Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
- Chinese Spring Onion Flaky Pancake [VE] $3.00
- Crackling $6
- Avocado mousse, feta, red onion bruschetta $16
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Cheesy garlic bread $10 / $16
- for two / for four
- Monk fish, prawn brochette, lemon butter $17
- Olives $6
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- Bone marrow $13
- Oven baked fish, potato, beans, tomato & basil concasse $32
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CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
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Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
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GARLIC BREAD $10.00
- Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
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Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
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ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
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Pizza Margherita $8.00
- tomato base & mozzarella cheese
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
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LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
- All three for 15
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LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
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LAMB BURGER $18.50
- house ground lamb with minted yogurt
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CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
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CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
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VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
- - add cheese fondue $2.00
- TRIPLE CHOCOLATE CHEESECAKE $6.00
- (kids under 12 years old)
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Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
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Gelato $11.00
- 3 Scoops ask our staff for the flavours
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CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
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SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
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ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
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250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
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Pizza Margherita $8.00
- tomato base & mozzarella cheese
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Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
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Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
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Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
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Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
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Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
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Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
- 3 garlic knots $4.00
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Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
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6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
- -Large server $17.00
-
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
- Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
- -Large server $17.00
- Ben and jerry's ice cream ando craft beer are available in most stores
- Shrimp Fried Rice $12.00
- Combination Fried Rice $12.00
- Dim Sim (6) $7.00
- Kumara Chips $5.70
- Vegetable Fritter $2.40
- Spring Roll / Curry Roll / Beef Roll / Vege Roll $2.50
- Duck Fried Noodles $13.00
- Szechuan Beef $12.00
- Rustic Fries W/ Tomato Sauce $7.50
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Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
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Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
- Fruit Salad $6.50
- All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
- Whipped Mash Potato $6.00
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Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
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Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
- Chicken donor salad $8.50
- Falafel
- Lamb rice $7.00
- Lamb
- -Mini $7.00
- -Mini $10.00
- Lamb
- Mix donor salad $8.50
- French toast, bacon, date syrup $18
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Elderflower
- Locally foraged elderflower steeped in sugar syrup
- Spiced duck livers & sautéed spinach on toast $19
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Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate
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Stem Ginger
- Candied ginger for a real ginger hit
- Whole Bluff lemon sole "Veronique", pomme puree $32
- Potato rösti, sautéed mushrooms, Madeira sauce $18
- Muesli, roast apricots, coconut yoghurt, soy milk $15
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Coconut Creme Brulee $15.00
- with mango (GF)
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Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
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Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
- Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
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Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
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Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
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Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
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Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
- Extra Sausage $4.00
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Mild English Mustard
- • Honey Mustard
- • Dijon Mustard
- • Sweet Chilli Sauce
- • Tomato Sauce (Ketchup)
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- TOASTED SOURDOUGH WITH CONDIMENTS $6.50
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
- MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
- MUESLI WITH FRUIT & YOGURT $12.50
Shine Cafe
Phone
049392483
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Health Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
2 Waterloo Road, Wellington, Wellington, 5010, New Zealand
- Wellington Cafe Food Menus
- Wellington Health Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Health Food Menus