Address
2 Waterloo Road, Wellington, Wellington, 5010, New Zealand
Shine Cafe in Wellington Menu
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BLACKBOARD MENU-
Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
- Creamy Mushrooms & Bacon $19.50
- Sweetcorn Fritters & Bacon $18.00
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Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
- Caesar Salad $18.00
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Thai Beef Salad $18.00
- with crispy noodles
- Eggs Benedict (Bacon) $16.50
- Eggs Montreal (Salmon) $16.50
- Eggs Florentine (Spinach) $16.50
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BLT $16.50
- with toasted sourdough
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Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
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Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
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Buckwheat Pancakes $16.50
- with berries (& yoghurt)
- Bacon & Eggs $14.50
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Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
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Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
- Eggs on Toast $10.50
-
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
- Toast & Spreads $ 7.00
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Soup of the Day $12.50
- with sourdough
SIDES- Bacon $5.50
- Mushrooms $5.00
- Eggs $5.00
- Sausages $5.00
- Avocados $5.00
- Hashbrowns $5.00
- Tomatoes $4.00
- g/f Toast $3.00
- Hollandaise $3.00
CABINET SALADS- Large $12.00
- Small $8.50
Nearby Sample Menus
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Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
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Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
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Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
- Brown butter mash $7
-
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
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Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
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Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
- Boneless chicken wings, kimchi mayonnaise $10.00
- Lamb ribs, onion cream, herb salad $18.00
- Please advise our wait staff any allergies or dietary requirements
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Bruschetta $10.00
- Chickpea, lemon, chard, pickled chard, prosciutto
- Mushrooms / Black Pudding $5.00
- Bitter leaf salad $8.00
- Fish, root vegetable puree, salsa verde market price
- Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
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Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
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"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
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Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
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Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
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Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
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Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
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Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
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Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
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Scallop Dinner $14.50
- 4 scallops with 2 squid rings
- Dim Sim $1.50
- Curry Roll $2.70
- Fresh Coleslaw $3.50
- Seafood Fritter $3.90
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8 Fish Pack $29.90
- with 2 1/2 chips
- Steak and Onion Roll $2.70
- Fish $3.20
- Ham Salad $18
- Whole Flounder
- Whitebait (in season)
- Mixed Omelette $24
- Ham Omelette $22
- Wiener Schnitzel $34
- Fillet Steak 400g $45
- Chicken Livers $12
-
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
- Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
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GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
- Ciabatta, Copia Olive Oil $ 7.00
- Seed bread $4.00
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FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
- Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
- Red cabbage, almond, yoghurt dressing + herb slaw $12.00
- Burger Combo $14.50
- Vege Pide $12.00
- Chicken Falafel $10 / $11
- Mixed $11.00
- Mijvel $8 / $9
- Zucchini & Carrot $8 / $9
- Family Meal 1 $34.90
- Lamb Pide $12.00
- - combination fried rice
- Barbecued meat combination $18.00
- C only $58.00
- Stir- fried beef in oyster sauce with pork choy $12.00
- Stir-fried pork with vegetables $12.00
- Fried rice with eggs $9.00
- Stir-fried beef in satay sauce with vegetables $12.00
- -sweet & sour pork
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Panang Curry $18.50
- Your choice of meat cooked in coconut milk and Panang curry paste served with garnishing and white rice - Chicken or Pork or Beef
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Rice Noodles $24.00 / $18.50
- Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
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Vegetarian Green Curry $18.50
- Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts
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Beef and Ginger $18.50
- Beef, ginger and fresh vegetables, served with white rice
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Vegetarian Masaman Curry $18.50
- Tofu cooked in coconut milk and Masaman curry paste with potato, onion, carrot, topped cashew nuts, served with white rice
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Mee Goreng $24.00 / $18.50
- Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
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Vegetarian Mee Goreng $18.50
- Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts
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Pla Sam Rod $24.00
- Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
- Cured salmon with fresh dill and marinated fennel $14.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Marinated olives w/ toasted bread $8.50
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- Chilli salt prawns $13.00
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Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
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Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
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Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
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BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
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Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
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Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
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Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
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Hot Cakes $13.9
- Bacon, banana & maple syrup
- - 1 egg $8.00
- - 2 eggs $10.00
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Salad $6.00
- w/ roots, tops & sprouted rye
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Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
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Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
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Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
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Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
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TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
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Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
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Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
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Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
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Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
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Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
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Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
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Castro's blue cheese & peanut wontons $14.00
- with berry coulis
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Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
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Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
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Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
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Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
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Chicken $21.00
- chicken, grape, pesto, red onion.
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Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
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Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
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Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
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corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
- Mini Bacon n Egg Pie $3.50
- Mince n Cheese
- Sultana Scone $3.00
- Mini Mince Savoury $2.50
- Fruit Muffins & Cream Cheese $3.50
- Bacon n Egg Burger $7.00
- Variety of Cakes $4.50
- Great Range of Biscuits from $1.50
Shine Cafe
Phone
049392483
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Health Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
2 Waterloo Road, Wellington, Wellington, 5010, New Zealand
- Wellington Cafe Food Menus
- Wellington Health Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Health Food Menus