Address
2 Waterloo Road, Wellington, Wellington, 5010, New Zealand
Shine Cafe in Wellington Menu
Are you the owner? Manage this listing for free.
BLACKBOARD MENU-
Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
- Creamy Mushrooms & Bacon $19.50
- Sweetcorn Fritters & Bacon $18.00
-
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
- Caesar Salad $18.00
-
Thai Beef Salad $18.00
- with crispy noodles
- Eggs Benedict (Bacon) $16.50
- Eggs Montreal (Salmon) $16.50
- Eggs Florentine (Spinach) $16.50
-
BLT $16.50
- with toasted sourdough
-
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
-
Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
-
Buckwheat Pancakes $16.50
- with berries (& yoghurt)
- Bacon & Eggs $14.50
-
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
-
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
- Eggs on Toast $10.50
-
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
- Toast & Spreads $ 7.00
-
Soup of the Day $12.50
- with sourdough
SIDES- Bacon $5.50
- Mushrooms $5.00
- Eggs $5.00
- Sausages $5.00
- Avocados $5.00
- Hashbrowns $5.00
- Tomatoes $4.00
- g/f Toast $3.00
- Hollandaise $3.00
CABINET SALADS- Large $12.00
- Small $8.50
Nearby Sample Menus
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
-
Wedges $8
- w/ sour cream & sweet chilli
-
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Sticky Pork Ribs $12
- w/ BBQ sauce
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
-
Chilli Onion Rings $9
- w/ chipotle aioli
-
Gorgonzola piccante $9.5
- blue, cow
- Shellfish steamed in white wine $13.5
-
Torrone & sherry mousse $10
- with chocolate & almond biscotti
-
Three lamb cutlets with samfaina $27
- extra cutlet +$7
- Bread with whipped olive oil $7
-
Croqueta $4.5 each
- sticky pork with mojo verde
- Beef tartare, mojo rojo picon $5 each
- Pork skin crackling & red pepper romesco $7
- SPRING ROLL $2.80
- POTATO FRITTER $0.90
-
A $11.50
- 2 fish and chips
- FISH GRILLED $4.30
- DEEP FRIED MARS/MORO BARS $3.00
- SQUID RING (EACH) $1.00
-
B $9.50
- 2 sausages or hot dogs and chips
-
FILLET DINNER $13.00
- with salad and chips
- -1/2 Metre $26
-
Fishy Bussiness $18
- market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
- -Coppia 25(gf) $20
- -Coppia 25(gf) $20
- -1/2 Metre $26
- -Singo $14
- -1/2 Metre $26
- -1 Metre $47
- Steak & Creamy Mushroom Pie $5.10
- Mince Savoury $2.50
- Bacon & Egg Pie $4.90
- Steak & Kidney Pie $5.10
- Braised beef cheek pie $5.10
- Potato Top Pie $4.90
- Mexican PIe $4.90
- Chicken, Bacon & mushroom savoury $2.90
-
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
- Hand cut kumara chips $4.00
-
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
-
Bun (grilled pork vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
-
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
- Fish sauce pickle $3.00
-
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
-
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
-
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
-
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
-
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
-
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
-
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
-
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
- Seasoned Wedges $6.00
- Two Eggs Sunny Side Up $6.00
-
Snack Box $5.50
- 1 Thigh and Large Chips
- Drum $2.50
-
Dinner Box $11.80
- 3 Thighs and Chips
- Thigh $3.60
- Wedges $3.50
- Wing $2.00
- Chips $2.80
-
Wingman $3.00
- 1 Wing 'n' Small Chips
-
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
-
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
-
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
-
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
-
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
-
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
-
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
-
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
- Steak roll
- Egg $3.60
- Chicken salad $4.60
- Bacon spicy beef croissant $5.20
- Ham & cheese croissant $3.70
- Chicken salad croissant $5.20
- Chicken avocado $4.60
- Ham $4.00
-
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
- Fried cherry tomatoes $5.00
-
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
-
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
-
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
- Extra egg $3.00
-
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
-
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
- Battered Fillet $6.50
- Hot Dogs $2.20
-
Steak Dinner: $12.00
- Steak, chips 2 eggs, salad, onion & sauce
- BBQ Pork Bun(Steamed) $2.50
- Sausages $2.20
- Wontons (Homemade) $0.80
- Bacon & Egg $4.50
- Bluff Oysters Seasonal
-
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
-
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
-
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
-
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
- Garlic Bread $7.50
- Mushrooms $1.00
-
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
-
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
- Feta
- Chicken
- Aioli
- Spicy Tomato Relish
- Jalapenos
- Ham, Gherkins, Seeded mustard
- Wholegrain Mustard
- Bacon
- Parsley and garlic butter mushrooms $4
-
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
-
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
- Bacon $4
-
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
-
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
-
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
-
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Shine Cafe
Phone
049392483
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Health Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
2 Waterloo Road, Wellington, Wellington, 5010, New Zealand
- Wellington Cafe Food Menus
- Wellington Health Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Health Food Menus