Speights Ale House Ferrymead in Christchurch Menu

 LUNCH MENU

• Ale House Loaf $9.50
  • Freshly baked bread with plain & garlic butter.
• Bealey's Breads and Dips $14.50
  • A selection of freshly baked breads and three dips.
• The Summer Platter $32.00
  • A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
• Crispy Chicken Nibbles $15.50
  • Chicken wings served with honey mustard, hot and spicy and BBQ bourbon dipping sauces.
• Kakanui Calamari $16.50
  • Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
• Seafood Chowder $16.50
  • Market fish, mussels, squid and shrimps bound in a creamy sauce. Served with crusty bread.
• Mexican Nachos $16.50
  • Choice of beef, chicken or vegetarian with chilli beans, jalapenos, sour cream and guacamole.
• Caesar Salad $19.50
  • Cos lettuce, garlic croutons, anchovies, streaky bacon, parmesan, and a poached free range egg with a housemade caesar dressing. Add chicken $3.00
• Thai Beef Salad $19.50
  • Warm Asian style beef salad with crispy noodles.
• Vietnamese Chicken and Mint Salad $19.50
  • Marinated chicken with salad greens, crispy noodles and roasted almonds.
• Carbonara $19.50
  • Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.
• Vegetarian Cannelloni $18.00
  • Cannelloni filled with mushrooms, spinach and cashew nuts, topped with tomato napoli sauce, cheese and pesto.
• Crispy Chicken Wrap $17.00
  • Paprika spiced chicken with salad, lemon and lime aioli wrapped in a flour tortilla served with fries.
• Rattray Beef Burger $23.00
  • Our beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
• Ploughman Pork Belly $24.00
  • Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.
• Pan Fried Fish $20.50
  • Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
• Speight's Fish and Chips $15.00
  • Beer battered market fish served with fries, salad and a housemade tartare sauce.
• Steak, Eggs and Chips $15.00
  • Prime 200gm rump steak with fries, eggs and garden salad with your choice of sauce.

 ENTREES

• Ale House Loaf $10.50
  • A locally baked loaf, either plain or dripping with garlic butter, served with a herb and sweet chilli dip.
• Bealey's Breads and Dips $14.50
  • A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
• Cheesy Garlic Bread $14.00
  • Thick cuts of bread covered in garlic butter and cheddar cheese.
• Kakanui Calamari** $16.50
  • Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
• Seafood Chowder $16.50
  • A thick and creamy seafood chowder with mussels, shrimp, squid, mushrooms and chilli. Served with a big slice of toasted bread.
• Marlborough Mussels** $20.50
  • Freshly steamed in a garlic cream and served with a big slice of toasted bread.
• Soup of the Day $13.50
  • Ask your friendly wait stuff for the flavour.

 PLATTER MENU

• Man Platter $34.00
  • Our own BBQ ribs, cajun chicken nibbles, onion rings and golden fries served with aïoli and sweet chilli sauce.
• Malthouse Platter $34 Sm / $66 Lge
  • A selection of bits and pieces from the menu including our ribs, chicken nibbles, cheese, hummus, bread and butter pickles, onion rings, gherkins, pâté and crackers.
• Seafood Platter $65.00
  • Smoked salmon, shrimps, whole mussels, beer battered fish, calamari, prawn twisters and prawns served with tomato and tartare sauce.
• Favourites Platter $16.50
  • A Crispy selection of chicken nuggets, fish bites, onion rings, samosas, spring rolls and beer battered fries served with our home made aïoli.
• Fisherman's Basket $17.50
  • Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.

 LIGHT MEALS

• The Scarfie $19.50
  • A daily changing meal, just like mum use to make.
• Beef Nachos $16.50
  • Chilli beans topped with jalapenos, sour cream, salsa and guacamole served on corn chips.
• Caesar Salad** $19.50
  • The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
• Thai Beef Salad $25.50
  • Warm Thai beef served with a fresh Asian style salad and crispy noodles.
• Crispy Chicken Wrap $17.50
  • Crispy paprika spiced chicken with tomato and lettuce bound in a spicy aïoli and wrapped in a flour tortilla, served with fries and tomato sauce.

 PASTA

• Carbonara $18.00
  • Chicken, mushroom and bacon bound in a creamy white sauce and finished with parmesan.
• Seafood $19.00
  • Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.

 MAINS - All mains come with a complimentary garden salad!

• Grandma's Lambs Fry $21 Sm / $30 Med
  • Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
• Ploughman Pork Belly $31.00
  • Pressed pork belly, roasted with a honey glaze and served on creamy potato bake with our homemade gravy, crackling and apple chutney.
• Sausages and Mash** $25.00
  • Locally made sausages served on creamy mash with onion jam, Ale House gravy and a side of bread.
• Shearer's Shank $28.00
  • A lamb shank slowly braised in rosemary, thyme, juniper berries and Old Dark beer. Served on creamy mash potato with our homemade gravy and steamed vegetables.
• Pacifically Speaking POA
  • Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
• Blue and Gold $30.00
  • Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
• Kakanui Calamari** $26.00
  • Fried golden then tossed in our home made salt and pepper seasoning, served with a chilli lime sauce and aïoli.
• Marlborough Mussels** $33.00
  • Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
• Baldwin's Black Cherry Chicken $30.00
  • A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
• Castle Street Chicken Parcel $25 Sm / $36 Med
  • Chicken bound with apricots, walnuts and brie wrapped in a filo case, baked golden and served with roasted potatoes and cranberry glaze.

 FROM THE GRILL - All mains come with a complimentary garden salad!

• 1/2 Pound Ribeye $36.00
  • 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
• Drunken Steak $33.00
  • Old Dark marinated prime cut of sirloin served with golden fries, grilled tomato and a field mushroom.
• 400 Grams Rump Steak $41.00
  • Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
• Rattray Beef Burger $23.00
  • Our 200gram beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aioli served with a side of fries.

 SAUCES

• Creamy Garlic Aioli** N/A
• Pepper Sauce N/A
• Creamy Mushroom Sauce N/A
• Garlic Butter** N/A
• Ale House Gravy N/A

 POTATO

• Creamy Potato Mash N/A
• Fries N/A

 SPECIAL EXTRAS

• Eggs** $4.00
• Onion Rings $9.00
• Prawn Cigars (2) $5.00
• Fries $4.50
• Potato Wedges $5.50
• Mash and Gravy $5.50
• Bacon** $6.50
• Mushrooms** $7.50
• Beer Fries $5.50
• Side Salad** $5.50
• Vegetables** $5.00
• Piece of Blue Cod $12.50

 DESSERTS

• Cromwell Crumble $16.50
  • Rhubarb and apple crumble served with vanilla ice cream and anglaise.
• Farmhouse Cheesecake $16.00
  • Deep-pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
• Gourmet Ice Cream** $14.00
  • A trio of our Kapiti ice cream served with fruit compote and chocolate hazelnut biscotti.
• Mud Cake** $14.00
  • Chocolate mud cake served warm with chocolate ice cream, fruit compote and cream.
• Lemon Posset Parfait** $13.00
  • Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.

 KID'S MENU - Includes bottomless soft drink, one choice of meal and a half pint sundae

• Junior Snack Platter $12.00
  • Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
• Shark and Taties $12.00
  • Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
• Little Mexican** $12.00
  • Corn chips, beef bean, cheese, guacamole and sour cream.
• Junior Burger $12.00
  • Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
• Chicken Run $12.00
  • Crumbed chicken tenders served with fries, salad and tomato sauce.

2A Waterman Place, Woolston, Christchurch, Canterbury, 8023, New Zealand

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