Strathmore Restaurantand Bar in Wellington Menu

BRUNCH / LUNCH BRUNCH / LUNCH
  • Bacon and Eggs $9.50
    • Poached, fried or scrambled eggs, bacon, toast, hash brown
  • The Local Big Breakfast $19.50
    • Poached, fried or scrambled eggs, bacon, sausage, tomato, mushroom, hash brown, toast
  • Omelette $14.50
    • Ham, tomato and cheese filled omelette, hash brown
  • Soup of the Day $9.50
    • Served with toasted bread
  • - Add bacon $4.00
  • - Add grilled chicken $4.00
  • Grilled Halloumi, Avocado, and Tomato $13.50
    • On toasted grain bread with salad greens
  • Open Steak Sandwich $18.50
    • Grilled steak, lettuce, grilled onion, tomato, horseradish mayo, wide pide bread, fries
  • Strathmore Butchery Gourmet Sausage $17.50
    • With herb potato mash, pea puree, gravy, onion rings
  • Steak, Cheddar and Portobello Mushroom Hot Pot $17.50
    • Slow cooked in a red wine gravy, crusty puff pastry lid, coleslaw
  • Thai Beef Salad $16.50
    • Thai marinated beef strips, crispy noodles, mixed greens, sweet chilli mayo
  • Beer Battered Fish and Chips $17.50
    • Lager battered fish, fries, green salad, tartare sauce, lemon
  • Mexican Pulled Pork Burger $18.50
    • Slow roasted pork, spicy chipotle sauce, coleslaw, toasted bun, fries
  • Local Beef Burger $18.50
    • Homemade beef pattie, bacon, cheese, lettuce, tomato, onion jam, toasted bun, fries
  • Chicken, Bacon and Avocado Burger $18.50
    • Grilled garlic, lemon and thyme marinated chicken breast, lettuce, tomato, aioli, toasted bun, fries
  • Grilled Sirloin Steak $25.50
    • 300g sirloin steak cooked to your liking, eggs, salad, fries, herb butter
TO START TO START
  • Soup of the Day $9.50
    • Served with toasted bread
TO START - TASTING PLATES TO START - TASTING PLATES
  • Garlic Bread $6.50
  • Salt n Pepper Calamari $9.50
    • Crumbed calamari, citrus caper sauce
  • Satay Chicken Skewers $10.50
    • Chicken tenderloins, peanut sauce
  • Chilli & Garlic Prawns $14.50
    • Pan fried, served with lemon
  • Cocktail Sausage Selection $10.50
    • The Local butchers mini sausages, Dijon mustard, barbeque sauce
  • Crumbed Mushrooms $9.50
    • Stuffed with cream cheese & herbs, served with aioli
TO START - PLATTERS TO START - PLATTERS
  • Tasting Platter $35.50
    • Combination of all items above with dipping sauce (4 of each item)
  • Breads and Spread $10.50
    • Toasted breads with chef's selection of dips
THE MAIN EVENT THE MAIN EVENT
  • Thai Beef Salad $22.50
    • Thai marinated beef strips, crispy noodles, mixed greens, sweet chilli mayo
  • Chicken & Bacon Linguine $21.50
    • Garlic, herb, tomato cream sauce, parmesan
  • Beer Battered Fish and Chips $19.50
    • Lager battered fish, fries, green salad, tartare sauce, lemon
  • Strathmore Butchery Gourmet Sausage $19.50
    • With herb potato mash, pea puree, gravy, onion rings
  • Steak, Cheddar and Portobello Mushroom Hot Pot $19.50
    • Slow cooked in a red wine gravy, crusty puff pastry lid, coleslaw
  • Local Beef Burger $21.50
    • Homemade beef pattie, bacon, cheese, lettuce, onion jam, aioli, toasted bun, fries
  • Chicken, Bacon and Avocado Burger $21.50
    • Grilled garlic, lemon and thyme marinated chicken breast, lettuce, tomato, aioli, toasted bun, fries
  • Mexican Pulled Pork Burger $21.50
    • Slow roasted pork, spicy chipotle sauce, coleslaw, toasted bun, fries
  • Vegetarian Stack $22.50
    • Char-grilled seasonal vegetables, grilled halloumi, potato and spinach cake, basil, tomato sauce
  • Chicken Supreme $24.50
    • Filled with spinach and ricotta, herb roasted gourmet potato, seasonal greens, sherry cream sauce
  • Fish of the Day $27.50
    • Cooked with the chef's creation
  • Crispy Skin Roasted Pork $26.50
    • Honey mustard glazed pork loin, roasted vegetables, port wine jus, apple chutney
  • Lamb Shank $27.50
    • Rosemary, garlic and tomato braised lamb shank, winter vegetables, creamy mash
  • Grilled Sirloin Steak $28.50
    • 300g sirloin steak, fries, salad, Pinot Noir jus Or gourmet potato, green beans, mushroom ragout
  • On The Side $5.00 each
    • Fries, Eggs, Onion Rings, Mushrooms, Dressed Salad, Coleslaw, Seasonal Vegetables
SOMETHING SWEET SOMETHING SWEET
  • Whittakers Chocolate Fondant $10.90
    • With whipped cream and mixed berries
  • Apple & Berry Crumble $10.90
    • With vanilla ice-cream
  • Orange & Cointreau Creme Brulee $10.90
    • With crisp butter biscuit
  • Bailey's Cheesecake $10.90
    • With almond shards
STRATHMORE LOCAL KIDS MENU STRATHMORE LOCAL KIDS MENU
  • Fish & Chips $10.00
    • Battered fish with salad, fries, tartare & tomato sauce
  • Chicken Nuggets $10.00
    • Served with fries, tomato & sweet 'n' sour sauce
  • Mini Hotdogs $10.00
    • Mini hotdogs on a stick with fries and tomato sauce
  • Pasta $10.00
    • With ham and cheese in creamy white sauce
  • Pizzas $10.00
    • (all bases are topped with a tomato & basil sauce) - Meatlovers - Pepperoni, chicken, ham, bacon & cheese with BBQ sauce / Hawaiian - Ham, cheese & pineapple / Cheese - Plain cheese
  • All kids menu come with a free activity bag
STRATHMORE LOCAL KIDS MENU - DESSERT STRATHMORE LOCAL KIDS MENU - DESSERT
  • Ice Cream Sundae $6.50
    • Choice of chocolate, strawberry or caramel
BITES AND SHARES BITES AND SHARES
  • Fries $6.50
    • With tomato sauce and aioli
  • Crosscut Fries $8.50
    • Seasoned potato wafer fries, sweet chilli-sour cream
  • Chicken Tenders $16.50
    • Served with fries, sweet chilli and aioli sauce
  • Fish Bites $15.50
    • Served with fries, tartare and tomato sauce
  • Garlic Bread $6.50
BITES AND SHARES - TASTING PLATES BITES AND SHARES - TASTING PLATES
  • Salt n Lemon Pepper Calamari $9.50
    • Crumbed, served with citrus caper sauce
  • Tandoori Chicken Skewer $10.50
    • Grilled chicken tenderloins with mint yoghurt sauce
  • Chilli & Garlic Prawns $14.50
    • Pan fried, served with lemon
  • Bruschetta $9.50
    • Herb pesto, fresh tomato salsa, feta crumb
  • Crumbed Mushrooms $8.50
    • Stuffed with cream cheese & sundried tomato, served with garlic aioli
BITES AND SHARES - PLATTERS BITES AND SHARES - PLATTERS
  • Tasting Platter $32.50
    • Combination of all items above with dipping sauces (4 of each item)
  • Breads and Spread $10.50
    • Toasted breads with chef's selection of dips
  • Seafood Platter $32.50
    • Combination of prawns, crumbed calamari, salmon croquettes, battered fish, fries, dipping sauce
  • Local Platter $25.50
    • Chicken tenders, spring rolls, fish bites, mini hot dogs, fries, dipping sauce
BITES AND SHARES - PIZZAS BITES AND SHARES - PIZZAS
  • Spicy Chicken $18.00
    • Chicken, red onion, capsicum, spinach leaves, sweet chilli sauce
  • Vegetarian $18.00
    • Capsicum, olives, mushroom, red onion, feta, spinach
  • Meat Lovers $18.00
    • Ham, pepperoni, chicken, bacon, sausage, BBQ sauce
  • Margherita $18.00
    • Mozzarella, sliced tomato, basil pesto
  • All served with mozzarella and tomato-basil base sauce

Nearby Sample Menus

  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
  • Market catch m/p
    • forever evolving
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Sauteed market greens, garlic, chilli $7
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Scampi $15 each
  • Combination $16.80
  • Steamed Chicken with Ginger Spring Onion W $48 / H $24.80
  • Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80
  • Hot and Spicy Pork Tripe / Hot and Spicy Honey Tripe $9.00
  • Chicken & Salted Fish Fried Rice / Combination Fried Rice $18.80
  • Five Spice Beef / Beef with Ginger and Pineapple $18.80
  • Singapore Style / Sliced Pork with Vegetables / Beef in Black Pepper Sauce / Beef with Vegetables / Chicken in Black Bean Sauce $16.80
  • Vegetarian O' Day $22.00
    • The chef's vegetarian option made fresh
  • Pork Belly $32.00
    • Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
  • Fish 'n' Chips $10.00
    • Our fresh battered fish of the day served with crispy fries and tomato sauce
  • Pan Seared Scallops $15.00
    • Scallops pan seared, served with crispy bacon and pea puree
  • Lamb Shanks $26.00/ $30.00
    • ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
  • Accompaniments N/A
    • You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
  • Spaghetti Bolognese $12.00
    • Homemade meat balls with tomato Napoli and fettuccine pasta
  • Fish O' The Day $24.00
    • Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
  • Coco pops with banana $3.50
  • EGGS ON TOAST $8.50
    • two free range poached fried or scrambled eggs on multigrain toast
  • HUEVOS RANCHEROS $16.00
    • flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
  • TUTTI FRUITI $10.00
    • freshly sliced fruits served with natural yoghurt and honey
  • Mushrooms $4.00
  • Smoked salmon $5.00
  • VEGGIE BREAKFAST $18.00
    • poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
  • TOASTED MUESLI $8.50
    • Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
  • French Toast: gluten free $16.90
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Crumbed halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Peppered steak potato pie $17.90
    • parmesan mash on steak pie with fries and side salad
  • Bacon and Eggs > with your choice of eggs $15.90
  • Vegie patch breakfast $18.90
    • toast, spinach, tomato, mushroom and guacamole on dairy free toast
  • Extra sides $4.50 each
    • bacon, fries, mushrooms
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Parmesan polenta corn cakes $16.90
    • with roast mushroom and spinach
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • 7 Seafood Laksa $12.90
  • Plum Sauce Chicken with Rice or Chips and Salad $13.90
  • Sinqle Filling $2.90
  • 6 Vegetarian $5.00
  • Extra Fillings: $1.00
    • Ham, cheese, egg, corn, pineapple, bacon, onion, tomatoes, chicken, spaghetti, mushrooms, baked beans
  • 2 Prawn Wonton $11.50
  • 3 Beef/Chicken Rendang $12.90
  • 1 Fish $5.90
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • Teriyaki Chicken
  • 4PC. REG $4.00
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces Regular Chicken
  • Tasty Tuna
  • Vegetarian Snackbox
  • 8PC. JUMBO $11.00
  • Wonton Chips $6.00
    • Ancestral Seaweed salt
  • (2) Lamb Gyoza $16.00
    • lamb, cumin, chilli, spring onion
  • Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
  • King Prawns $9.00
    • with garlic mayonnaise 2 skewers
  • Marlborough Salmon $10.00
    • with organic sea salt 1 piece
  • Yakitori Rice Balls 2 pieces $6.00
  • Scallops $29.00
    • wok fried with home made XO sauce and Chinese greens
  • Crispy Aubergine $16.00
    • wok simmered garlic ginger dipping sauce
  • Gurnard & Chips $12.00
    • 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
  • Ice Cream Sundaes $9.00
    • Caramel, Berry, Chocolate or Passion - Kids Size $6.00
  • Fresh Green Salad $12.00
  • Hot Dog & Chips $9.00
    • Battered deep fried hot dog on a stick & a side of chips
  • Toasted Sandwiches $9.00
    • Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
  • Beef $19.00
    • Fresh green Salad with grilled Scotch Beef topped with steak sauce
  • Eggs Benedict $18.00
    • Eggs, Spinach & Bacon
  • Venison Sausages $24.00
    • Pure southern Venison with mashed potato & peas.
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Chocolate Torte $13
    • hazelnut praline & coconut cream
  • Cornbread $8
    • house made paprika whipped butter
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Calamari $13
    • with smoked chipotle aioli
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Spiced Cauliflower $9
    • with mint yoghurt
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • 2 courses $35
    • Suitable for 10 guests or more
  • Wonton Noodle Soup $11.80
  • Yangchow fried rice
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
  • Vegetarian fried noodles
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Sichuan Noodles $11.80
  • Singapore fried rice noodles
  • Yangzhou Fried rice $11.80
  • Roast Pork on Rice $12.00
  • Vegetarian Fried Rice $10.50
  • Double Cooked Pork on Rice $11.00
  • Orange Beef on Rice $13.00
  • Won Ton Noodle Soup $11.00
  • Vegetarian Noodle Soup $10.50
  • Roast Duck & Roast Pork on Rice $13.00
  • Duck Meat Fried Rice $13.00
  • Molletes $10.00
    • Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Strathmore Restaurantand Bar

Strathmore Restaurantand Bar

location

Address

3/5 Strathmore Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand

phone

Phone

049200315

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Contemporary , Finger Food , Kiwi , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bar ,  Bankcard ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
3/5 Strathmore Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand