Strathmore Restaurantand Bar in Wellington Menu

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Bacon and Eggs $9.50
- Poached, fried or scrambled eggs, bacon, toast, hash brown
The Local Big Breakfast $19.50
- Poached, fried or scrambled eggs, bacon, sausage, tomato, mushroom, hash brown, toast
Omelette $14.50
- Ham, tomato and cheese filled omelette, hash brown
Soup of the Day $9.50
- Served with toasted bread
- Add bacon $4.00
- Add grilled chicken $4.00
Grilled Halloumi, Avocado, and Tomato $13.50
- On toasted grain bread with salad greens
Open Steak Sandwich $18.50
- Grilled steak, lettuce, grilled onion, tomato, horseradish mayo, wide pide bread, fries
Strathmore Butchery Gourmet Sausage $17.50
- With herb potato mash, pea puree, gravy, onion rings
Steak, Cheddar and Portobello Mushroom Hot Pot $17.50
- Slow cooked in a red wine gravy, crusty puff pastry lid, coleslaw
Thai Beef Salad $16.50
- Thai marinated beef strips, crispy noodles, mixed greens, sweet chilli mayo
Beer Battered Fish and Chips $17.50
- Lager battered fish, fries, green salad, tartare sauce, lemon
Mexican Pulled Pork Burger $18.50
- Slow roasted pork, spicy chipotle sauce, coleslaw, toasted bun, fries
Local Beef Burger $18.50
- Homemade beef pattie, bacon, cheese, lettuce, tomato, onion jam, toasted bun, fries
Chicken, Bacon and Avocado Burger $18.50
- Grilled garlic, lemon and thyme marinated chicken breast, lettuce, tomato, aioli, toasted bun, fries
Grilled Sirloin Steak $25.50
- 300g sirloin steak cooked to your liking, eggs, salad, fries, herb butter

Soup of the Day $9.50
- Served with toasted bread

Garlic Bread $6.50
Salt n Pepper Calamari $9.50
- Crumbed calamari, citrus caper sauce
Satay Chicken Skewers $10.50
- Chicken tenderloins, peanut sauce
Chilli & Garlic Prawns $14.50
- Pan fried, served with lemon
Cocktail Sausage Selection $10.50
- The Local butchers mini sausages, Dijon mustard, barbeque sauce
Crumbed Mushrooms $9.50
- Stuffed with cream cheese & herbs, served with aioli

Tasting Platter $35.50
- Combination of all items above with dipping sauce (4 of each item)
Breads and Spread $10.50
- Toasted breads with chef's selection of dips

Thai Beef Salad $22.50
- Thai marinated beef strips, crispy noodles, mixed greens, sweet chilli mayo
Chicken & Bacon Linguine $21.50
- Garlic, herb, tomato cream sauce, parmesan
Beer Battered Fish and Chips $19.50
- Lager battered fish, fries, green salad, tartare sauce, lemon
Strathmore Butchery Gourmet Sausage $19.50
- With herb potato mash, pea puree, gravy, onion rings
Steak, Cheddar and Portobello Mushroom Hot Pot $19.50
- Slow cooked in a red wine gravy, crusty puff pastry lid, coleslaw
Local Beef Burger $21.50
- Homemade beef pattie, bacon, cheese, lettuce, onion jam, aioli, toasted bun, fries
Chicken, Bacon and Avocado Burger $21.50
- Grilled garlic, lemon and thyme marinated chicken breast, lettuce, tomato, aioli, toasted bun, fries
Mexican Pulled Pork Burger $21.50
- Slow roasted pork, spicy chipotle sauce, coleslaw, toasted bun, fries
Vegetarian Stack $22.50
- Char-grilled seasonal vegetables, grilled halloumi, potato and spinach cake, basil, tomato sauce
Chicken Supreme $24.50
- Filled with spinach and ricotta, herb roasted gourmet potato, seasonal greens, sherry cream sauce
Fish of the Day $27.50
- Cooked with the chef's creation
Crispy Skin Roasted Pork $26.50
- Honey mustard glazed pork loin, roasted vegetables, port wine jus, apple chutney
Lamb Shank $27.50
- Rosemary, garlic and tomato braised lamb shank, winter vegetables, creamy mash
Grilled Sirloin Steak $28.50
- 300g sirloin steak, fries, salad, Pinot Noir jus Or gourmet potato, green beans, mushroom ragout
On The Side $5.00 each
- Fries, Eggs, Onion Rings, Mushrooms, Dressed Salad, Coleslaw, Seasonal Vegetables

Whittakers Chocolate Fondant $10.90
- With whipped cream and mixed berries
Apple & Berry Crumble $10.90
- With vanilla ice-cream
Orange & Cointreau Creme Brulee $10.90
- With crisp butter biscuit
Bailey's Cheesecake $10.90
- With almond shards

Fish & Chips $10.00
- Battered fish with salad, fries, tartare & tomato sauce
Chicken Nuggets $10.00
- Served with fries, tomato & sweet 'n' sour sauce
Mini Hotdogs $10.00
- Mini hotdogs on a stick with fries and tomato sauce
Pasta $10.00
- With ham and cheese in creamy white sauce
Pizzas $10.00
- (all bases are topped with a tomato & basil sauce) - Meatlovers - Pepperoni, chicken, ham, bacon & cheese with BBQ sauce / Hawaiian - Ham, cheese & pineapple / Cheese - Plain cheese
All kids menu come with a free activity bag

Ice Cream Sundae $6.50
- Choice of chocolate, strawberry or caramel

Fries $6.50
- With tomato sauce and aioli
Crosscut Fries $8.50
- Seasoned potato wafer fries, sweet chilli-sour cream
Chicken Tenders $16.50
- Served with fries, sweet chilli and aioli sauce
Fish Bites $15.50
- Served with fries, tartare and tomato sauce
Garlic Bread $6.50

Salt n Lemon Pepper Calamari $9.50
- Crumbed, served with citrus caper sauce
Tandoori Chicken Skewer $10.50
- Grilled chicken tenderloins with mint yoghurt sauce
Chilli & Garlic Prawns $14.50
- Pan fried, served with lemon
Bruschetta $9.50
- Herb pesto, fresh tomato salsa, feta crumb
Crumbed Mushrooms $8.50
- Stuffed with cream cheese & sundried tomato, served with garlic aioli

Tasting Platter $32.50
- Combination of all items above with dipping sauces (4 of each item)
Breads and Spread $10.50
- Toasted breads with chef's selection of dips
Seafood Platter $32.50
- Combination of prawns, crumbed calamari, salmon croquettes, battered fish, fries, dipping sauce
Local Platter $25.50
- Chicken tenders, spring rolls, fish bites, mini hot dogs, fries, dipping sauce

Spicy Chicken $18.00
- Chicken, red onion, capsicum, spinach leaves, sweet chilli sauce
Vegetarian $18.00
- Capsicum, olives, mushroom, red onion, feta, spinach
Meat Lovers $18.00
- Ham, pepperoni, chicken, bacon, sausage, BBQ sauce
Margherita $18.00
- Mozzarella, sliced tomato, basil pesto
All served with mozzarella and tomato-basil base sauce

Nearby Sample Menus

Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Apple pie $8.50
- Just like your sweet mother used to make.
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice

SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
PAPADOMS (2) $1.00
LAMB KORMA $14.00
- lamb in almond or cashew sauce
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy

Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00

Salmon Roll 6pcs $14
- crabmeat, cucumber, salmon, roe
Gyoza / 5pcs $11.50
- pan fried vegetable dumplings, vinaigrette sauce
Potato Croquettes / 5pcs $11.50
- potato, minced chicken, katsu sauce and mayo
Chicken Teriyaki Ramen $16
- dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce
Vegetable Maki 6pcs $10.50
Tofu Steak Set $17.50
- fried tofu, vegetable, homemade gravy sauce
Katsudon $17.50
- pork or chicken cutlet, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
Curry Udon $16
- udon noodles in mild Japanese curry with beef

Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
Bratwurst $18.50
- Sauerkraut & Mash
Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
Austrian Beef Goulash $21.50
- Served with Spaetzle
Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
Mushroom Skewer , Crostini & Coriander Yoghurt
Speckknoedel On Creamy Savoy Cabbage $19.50

Sauteed spinach $4.00
House made rosti cakes $4.00
HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
Smoked salmon $5.00
Maple syrup and butter $3.00
Mini hotdogs $4.50
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries

Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
Egg $2
Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
Fries $9
- with hefeweizen aioli and tomato sauce.
Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast

Tuna N/A
Veggie Delite N/A
Chicken Teriyaki N/A
Ranch N/A
Carrot N/A
Chicken & Bacon Ranch Melt N/A
Italian B.M.T N/A
Sweet Onion N/A

Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
White castello (Danish white brie,mild,rich and creamy) $16.50
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Duck fat baked potatoes $7.90

Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Funghi (V) $22.00
- smoked portabella and button mushrooms

Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
Pancakes w/ bananas & maple syrup $18.00
Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
Garlic bread w/ our original butter blends $6.50
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50

Duck liver paté(GF) $12
- served with house relish & toasted bread
Warm mixed olives(V) (GF) (DF) $8
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Crusty bread(V)(GF) $7
- with olive oil & balsamic

Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Asian Slaw $8.00
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus

Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Today's Fresh Soup $9.00
- Home-baked bread
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown

Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base

Strathmore Restaurantand Bar

Wellington Region > Wellington > Strathmore Restaurantand Bar

Address

3/5 Strathmore Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand

Phone

049200315

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , Contemporary , Finger Food , Kiwi , New Zealand , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bar , Bankcard , Seating , Highchairs Available , Serves Alcohol , Child-friendly

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Strathmore Restaurantand Bar in Wellington Menu

Nearby Sample Menus

Strathmore Restaurantand Bar

Wellington Region > Wellington > Strathmore Restaurantand Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

3/5 Strathmore Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand

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Wellington Region Restaurants

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