Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Acar (mixed pickled vegetables) $5.90
Dhall Curry $16.90
Seasonal vegetables cooked in a thick lentil curry
Curry Laksa $18.90
Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.
Egg and Onion Roti with Curry $10.50
Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
Stir-fried Calamari (Squid) $20.90
Calamari cooked in a rich garlic oyster sauce with beans and carrots.