Strathmore Restaurantand Bar in Wellington Menu

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Bacon and Eggs $9.50
- Poached, fried or scrambled eggs, bacon, toast, hash brown
The Local Big Breakfast $19.50
- Poached, fried or scrambled eggs, bacon, sausage, tomato, mushroom, hash brown, toast
Omelette $14.50
- Ham, tomato and cheese filled omelette, hash brown
Soup of the Day $9.50
- Served with toasted bread
- Add bacon $4.00
- Add grilled chicken $4.00
Grilled Halloumi, Avocado, and Tomato $13.50
- On toasted grain bread with salad greens
Open Steak Sandwich $18.50
- Grilled steak, lettuce, grilled onion, tomato, horseradish mayo, wide pide bread, fries
Strathmore Butchery Gourmet Sausage $17.50
- With herb potato mash, pea puree, gravy, onion rings
Steak, Cheddar and Portobello Mushroom Hot Pot $17.50
- Slow cooked in a red wine gravy, crusty puff pastry lid, coleslaw
Thai Beef Salad $16.50
- Thai marinated beef strips, crispy noodles, mixed greens, sweet chilli mayo
Beer Battered Fish and Chips $17.50
- Lager battered fish, fries, green salad, tartare sauce, lemon
Mexican Pulled Pork Burger $18.50
- Slow roasted pork, spicy chipotle sauce, coleslaw, toasted bun, fries
Local Beef Burger $18.50
- Homemade beef pattie, bacon, cheese, lettuce, tomato, onion jam, toasted bun, fries
Chicken, Bacon and Avocado Burger $18.50
- Grilled garlic, lemon and thyme marinated chicken breast, lettuce, tomato, aioli, toasted bun, fries
Grilled Sirloin Steak $25.50
- 300g sirloin steak cooked to your liking, eggs, salad, fries, herb butter

Soup of the Day $9.50
- Served with toasted bread

Garlic Bread $6.50
Salt n Pepper Calamari $9.50
- Crumbed calamari, citrus caper sauce
Satay Chicken Skewers $10.50
- Chicken tenderloins, peanut sauce
Chilli & Garlic Prawns $14.50
- Pan fried, served with lemon
Cocktail Sausage Selection $10.50
- The Local butchers mini sausages, Dijon mustard, barbeque sauce
Crumbed Mushrooms $9.50
- Stuffed with cream cheese & herbs, served with aioli

Tasting Platter $35.50
- Combination of all items above with dipping sauce (4 of each item)
Breads and Spread $10.50
- Toasted breads with chef's selection of dips

Thai Beef Salad $22.50
- Thai marinated beef strips, crispy noodles, mixed greens, sweet chilli mayo
Chicken & Bacon Linguine $21.50
- Garlic, herb, tomato cream sauce, parmesan
Beer Battered Fish and Chips $19.50
- Lager battered fish, fries, green salad, tartare sauce, lemon
Strathmore Butchery Gourmet Sausage $19.50
- With herb potato mash, pea puree, gravy, onion rings
Steak, Cheddar and Portobello Mushroom Hot Pot $19.50
- Slow cooked in a red wine gravy, crusty puff pastry lid, coleslaw
Local Beef Burger $21.50
- Homemade beef pattie, bacon, cheese, lettuce, onion jam, aioli, toasted bun, fries
Chicken, Bacon and Avocado Burger $21.50
- Grilled garlic, lemon and thyme marinated chicken breast, lettuce, tomato, aioli, toasted bun, fries
Mexican Pulled Pork Burger $21.50
- Slow roasted pork, spicy chipotle sauce, coleslaw, toasted bun, fries
Vegetarian Stack $22.50
- Char-grilled seasonal vegetables, grilled halloumi, potato and spinach cake, basil, tomato sauce
Chicken Supreme $24.50
- Filled with spinach and ricotta, herb roasted gourmet potato, seasonal greens, sherry cream sauce
Fish of the Day $27.50
- Cooked with the chef's creation
Crispy Skin Roasted Pork $26.50
- Honey mustard glazed pork loin, roasted vegetables, port wine jus, apple chutney
Lamb Shank $27.50
- Rosemary, garlic and tomato braised lamb shank, winter vegetables, creamy mash
Grilled Sirloin Steak $28.50
- 300g sirloin steak, fries, salad, Pinot Noir jus Or gourmet potato, green beans, mushroom ragout
On The Side $5.00 each
- Fries, Eggs, Onion Rings, Mushrooms, Dressed Salad, Coleslaw, Seasonal Vegetables

Whittakers Chocolate Fondant $10.90
- With whipped cream and mixed berries
Apple & Berry Crumble $10.90
- With vanilla ice-cream
Orange & Cointreau Creme Brulee $10.90
- With crisp butter biscuit
Bailey's Cheesecake $10.90
- With almond shards

Fish & Chips $10.00
- Battered fish with salad, fries, tartare & tomato sauce
Chicken Nuggets $10.00
- Served with fries, tomato & sweet 'n' sour sauce
Mini Hotdogs $10.00
- Mini hotdogs on a stick with fries and tomato sauce
Pasta $10.00
- With ham and cheese in creamy white sauce
Pizzas $10.00
- (all bases are topped with a tomato & basil sauce) - Meatlovers - Pepperoni, chicken, ham, bacon & cheese with BBQ sauce / Hawaiian - Ham, cheese & pineapple / Cheese - Plain cheese
All kids menu come with a free activity bag

Ice Cream Sundae $6.50
- Choice of chocolate, strawberry or caramel

Fries $6.50
- With tomato sauce and aioli
Crosscut Fries $8.50
- Seasoned potato wafer fries, sweet chilli-sour cream
Chicken Tenders $16.50
- Served with fries, sweet chilli and aioli sauce
Fish Bites $15.50
- Served with fries, tartare and tomato sauce
Garlic Bread $6.50

Salt n Lemon Pepper Calamari $9.50
- Crumbed, served with citrus caper sauce
Tandoori Chicken Skewer $10.50
- Grilled chicken tenderloins with mint yoghurt sauce
Chilli & Garlic Prawns $14.50
- Pan fried, served with lemon
Bruschetta $9.50
- Herb pesto, fresh tomato salsa, feta crumb
Crumbed Mushrooms $8.50
- Stuffed with cream cheese & sundried tomato, served with garlic aioli

Tasting Platter $32.50
- Combination of all items above with dipping sauces (4 of each item)
Breads and Spread $10.50
- Toasted breads with chef's selection of dips
Seafood Platter $32.50
- Combination of prawns, crumbed calamari, salmon croquettes, battered fish, fries, dipping sauce
Local Platter $25.50
- Chicken tenders, spring rolls, fish bites, mini hot dogs, fries, dipping sauce

Spicy Chicken $18.00
- Chicken, red onion, capsicum, spinach leaves, sweet chilli sauce
Vegetarian $18.00
- Capsicum, olives, mushroom, red onion, feta, spinach
Meat Lovers $18.00
- Ham, pepperoni, chicken, bacon, sausage, BBQ sauce
Margherita $18.00
- Mozzarella, sliced tomato, basil pesto
All served with mozzarella and tomato-basil base sauce

Nearby Sample Menus

Vege burger balls $10
Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
Polenta chips $9
Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
Jerk chicken $13
- jamaican marinated boneless thigh

Soup or Beetroot bruschetta with goats’ cheese vinaigrette
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Today’s fish $26.50
Lemon garlic chicken with zucchini ribbons & white beans $24.50
Soft centered chocolate pudding with creme fraîche $15.50
DESSERT
Yogurt panna cotta with Capitol’s honey $15.50
Two course set lunch $26.50 per person

PIE (WHOLE) $22.00
MEATLOAF $8.00
FRITTATA $7.00
PAIN AN' RAISAN $4.00
WITH BUTTER/JAM $4.00
SALMON $6.90
CROISSANT PLAIN $3.50
FRIENDS $5.00

Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Pasta of the Day $10.00
- Chefs house pasta dish
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g

Prawn $14.50
Chips / Fish $3.20
Shrimp / Squid $13.00
Singaporean Rice Noodles / Crispy Chicken on Rice $11.50
Jumbo $6.90
Ham $4.50
Combination $15.00
Shrimp / Squid $14.50

Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
Breads with whipped sherry butter $8.00
Beer battered fish fingers with tartare and lemon $14.00
Chicken liver pate with home made loaf & chutney $14.00
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
Chocolate torte with cherry sorbet & coconut $12.00
Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00

OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.
SNACK 7-5 INCHES FEEDS 1 SOUL
DOUBLE $18.50
CRUMBED CAMEMBERT $9.00
- 1/2 DOZ WEDGES & DIP
FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
SQUID RINGS $5.00
- 1 DOZ & DIP
LUST
- VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON, CABANOSSI & LASHED WITH YOUR CHOICE OF SAUCE: BBQ, SWEET CHILLI, SMOKEY BBQ, TOMATO, HONEY MUSTARD
ALL OUR PIZZAS COME WITH HELL'S SPECIAL RECIPE TOMATO BASE, 100% MOZZARELLA CHEESE, HERBS & SPICES

Boysenberry & Apple $3.20
White Chocolate & Rasberry $3.30
Apricot White Choc Slice $3.20
Blueberry Chocolate Chip $3.20
Museli Slice $3.20
Afghans $3.20
Cheese And Zucchini $3.20
Carrot Cake $44.00

Chinese Fungus with Mushrooms and Vegetables $23.00
-Fish or Squid $26.00
-Squid $23.00
-Prawns (no shell) $30.00
-Seafood $28.00
●Sizzling Plates Ginger and Spring Onion or Satay Sauce (Mild Peanut Sauce) or Black Pepper Sauce
Blue Cod Fillet with Chilli Pepper / Deep Fried Blue Cod Topped with Thai Chilli Sauce / Deep Fried Blue Cod topped with Sweet & Sour Sauce Seasonal
●Chow Mein

Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Eggs on Toast $8.00
- Eggs your way!
BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli

Pie of the day $12.00
- served with brown sauce and salad
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Fat cut chips $7.00
- with aioli
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown

Veggie Patty N/A
Pickles N/A
Turkey & Ham N/A
Honey Oat N/A
Beetroot N/A
Wheat N/A
Natural Swiss N/A
Sweet Onion N/A

Prawn Biryani
- Combination of Vegetables and Prawns cooked with basmati rice herbs and spices
Paneer Tikka Masala
- Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
Mixed Platter (for 2 people) $15.50
- Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
Vegetable Makhani
- Freshly diced assorted vegetables cooked In butter sauce
Chicken Korma
- Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream.
Prawn Jalfrezi
- Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
Fish Masala
- Pieces of fresh fish prepared in ground spices and thick masala gravy
Lamb Bhuna
- A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies

Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Beer battered fish goujons $10
- with homemade tartare sauce
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Sausage and mash(GF) $16
- seved with homemade onion gravy

Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
Side
-Entrée $12.50
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
Streaky bacon $6.00
Lamb warp with mixed salad and minted yogurt dressing $13.50
House smoked salmon, cream cheese toasted bagel $15.50
Seasonal soup with fresh bread $12.50

Strathmore Restaurantand Bar

Wellington Region > Wellington > Strathmore Restaurantand Bar

Address

3/5 Strathmore Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand

Phone

049200315

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , Contemporary , Finger Food , Kiwi , New Zealand , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bar , Bankcard , Seating , Highchairs Available , Serves Alcohol , Child-friendly

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Strathmore Restaurantand Bar in Wellington Menu

Nearby Sample Menus

Strathmore Restaurantand Bar

Wellington Region > Wellington > Strathmore Restaurantand Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

3/5 Strathmore Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand

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