Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Chicken Rendang with Roti Chanai and Rice: $10.90
Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
-Meat $9.00
Chow Kuay Teaw: $12.50
Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Tofu with Rojak sauce: $9.00
Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
●Mains:
Murtabak:
Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
Mouan Ang (flame grilled) $26.00
Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
Chicken Wings $11.50
Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
Grilled Squid $10.00
Flame grilled squids, served with lemon garlic sauce.
Combo platter $47.00
(Served for 3 to 5 people to share)
Green Curry Chicken & Prawn $18.00
Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Char Kreang '1 $23.00
Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Green curry $23.00
Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27