Strathmore Restaurantand Bar in Wellington Menu

BRUNCH / LUNCH BRUNCH / LUNCH
  • Bacon and Eggs $9.50
    • Poached, fried or scrambled eggs, bacon, toast, hash brown
  • The Local Big Breakfast $19.50
    • Poached, fried or scrambled eggs, bacon, sausage, tomato, mushroom, hash brown, toast
  • Omelette $14.50
    • Ham, tomato and cheese filled omelette, hash brown
  • Soup of the Day $9.50
    • Served with toasted bread
  • - Add bacon $4.00
  • - Add grilled chicken $4.00
  • Grilled Halloumi, Avocado, and Tomato $13.50
    • On toasted grain bread with salad greens
  • Open Steak Sandwich $18.50
    • Grilled steak, lettuce, grilled onion, tomato, horseradish mayo, wide pide bread, fries
  • Strathmore Butchery Gourmet Sausage $17.50
    • With herb potato mash, pea puree, gravy, onion rings
  • Steak, Cheddar and Portobello Mushroom Hot Pot $17.50
    • Slow cooked in a red wine gravy, crusty puff pastry lid, coleslaw
  • Thai Beef Salad $16.50
    • Thai marinated beef strips, crispy noodles, mixed greens, sweet chilli mayo
  • Beer Battered Fish and Chips $17.50
    • Lager battered fish, fries, green salad, tartare sauce, lemon
  • Mexican Pulled Pork Burger $18.50
    • Slow roasted pork, spicy chipotle sauce, coleslaw, toasted bun, fries
  • Local Beef Burger $18.50
    • Homemade beef pattie, bacon, cheese, lettuce, tomato, onion jam, toasted bun, fries
  • Chicken, Bacon and Avocado Burger $18.50
    • Grilled garlic, lemon and thyme marinated chicken breast, lettuce, tomato, aioli, toasted bun, fries
  • Grilled Sirloin Steak $25.50
    • 300g sirloin steak cooked to your liking, eggs, salad, fries, herb butter
TO START TO START
  • Soup of the Day $9.50
    • Served with toasted bread
TO START - TASTING PLATES TO START - TASTING PLATES
  • Garlic Bread $6.50
  • Salt n Pepper Calamari $9.50
    • Crumbed calamari, citrus caper sauce
  • Satay Chicken Skewers $10.50
    • Chicken tenderloins, peanut sauce
  • Chilli & Garlic Prawns $14.50
    • Pan fried, served with lemon
  • Cocktail Sausage Selection $10.50
    • The Local butchers mini sausages, Dijon mustard, barbeque sauce
  • Crumbed Mushrooms $9.50
    • Stuffed with cream cheese & herbs, served with aioli
TO START - PLATTERS TO START - PLATTERS
  • Tasting Platter $35.50
    • Combination of all items above with dipping sauce (4 of each item)
  • Breads and Spread $10.50
    • Toasted breads with chef's selection of dips
THE MAIN EVENT THE MAIN EVENT
  • Thai Beef Salad $22.50
    • Thai marinated beef strips, crispy noodles, mixed greens, sweet chilli mayo
  • Chicken & Bacon Linguine $21.50
    • Garlic, herb, tomato cream sauce, parmesan
  • Beer Battered Fish and Chips $19.50
    • Lager battered fish, fries, green salad, tartare sauce, lemon
  • Strathmore Butchery Gourmet Sausage $19.50
    • With herb potato mash, pea puree, gravy, onion rings
  • Steak, Cheddar and Portobello Mushroom Hot Pot $19.50
    • Slow cooked in a red wine gravy, crusty puff pastry lid, coleslaw
  • Local Beef Burger $21.50
    • Homemade beef pattie, bacon, cheese, lettuce, onion jam, aioli, toasted bun, fries
  • Chicken, Bacon and Avocado Burger $21.50
    • Grilled garlic, lemon and thyme marinated chicken breast, lettuce, tomato, aioli, toasted bun, fries
  • Mexican Pulled Pork Burger $21.50
    • Slow roasted pork, spicy chipotle sauce, coleslaw, toasted bun, fries
  • Vegetarian Stack $22.50
    • Char-grilled seasonal vegetables, grilled halloumi, potato and spinach cake, basil, tomato sauce
  • Chicken Supreme $24.50
    • Filled with spinach and ricotta, herb roasted gourmet potato, seasonal greens, sherry cream sauce
  • Fish of the Day $27.50
    • Cooked with the chef's creation
  • Crispy Skin Roasted Pork $26.50
    • Honey mustard glazed pork loin, roasted vegetables, port wine jus, apple chutney
  • Lamb Shank $27.50
    • Rosemary, garlic and tomato braised lamb shank, winter vegetables, creamy mash
  • Grilled Sirloin Steak $28.50
    • 300g sirloin steak, fries, salad, Pinot Noir jus Or gourmet potato, green beans, mushroom ragout
  • On The Side $5.00 each
    • Fries, Eggs, Onion Rings, Mushrooms, Dressed Salad, Coleslaw, Seasonal Vegetables
SOMETHING SWEET SOMETHING SWEET
  • Whittakers Chocolate Fondant $10.90
    • With whipped cream and mixed berries
  • Apple & Berry Crumble $10.90
    • With vanilla ice-cream
  • Orange & Cointreau Creme Brulee $10.90
    • With crisp butter biscuit
  • Bailey's Cheesecake $10.90
    • With almond shards
STRATHMORE LOCAL KIDS MENU STRATHMORE LOCAL KIDS MENU
  • Fish & Chips $10.00
    • Battered fish with salad, fries, tartare & tomato sauce
  • Chicken Nuggets $10.00
    • Served with fries, tomato & sweet 'n' sour sauce
  • Mini Hotdogs $10.00
    • Mini hotdogs on a stick with fries and tomato sauce
  • Pasta $10.00
    • With ham and cheese in creamy white sauce
  • Pizzas $10.00
    • (all bases are topped with a tomato & basil sauce) - Meatlovers - Pepperoni, chicken, ham, bacon & cheese with BBQ sauce / Hawaiian - Ham, cheese & pineapple / Cheese - Plain cheese
  • All kids menu come with a free activity bag
STRATHMORE LOCAL KIDS MENU - DESSERT STRATHMORE LOCAL KIDS MENU - DESSERT
  • Ice Cream Sundae $6.50
    • Choice of chocolate, strawberry or caramel
BITES AND SHARES BITES AND SHARES
  • Fries $6.50
    • With tomato sauce and aioli
  • Crosscut Fries $8.50
    • Seasoned potato wafer fries, sweet chilli-sour cream
  • Chicken Tenders $16.50
    • Served with fries, sweet chilli and aioli sauce
  • Fish Bites $15.50
    • Served with fries, tartare and tomato sauce
  • Garlic Bread $6.50
BITES AND SHARES - TASTING PLATES BITES AND SHARES - TASTING PLATES
  • Salt n Lemon Pepper Calamari $9.50
    • Crumbed, served with citrus caper sauce
  • Tandoori Chicken Skewer $10.50
    • Grilled chicken tenderloins with mint yoghurt sauce
  • Chilli & Garlic Prawns $14.50
    • Pan fried, served with lemon
  • Bruschetta $9.50
    • Herb pesto, fresh tomato salsa, feta crumb
  • Crumbed Mushrooms $8.50
    • Stuffed with cream cheese & sundried tomato, served with garlic aioli
BITES AND SHARES - PLATTERS BITES AND SHARES - PLATTERS
  • Tasting Platter $32.50
    • Combination of all items above with dipping sauces (4 of each item)
  • Breads and Spread $10.50
    • Toasted breads with chef's selection of dips
  • Seafood Platter $32.50
    • Combination of prawns, crumbed calamari, salmon croquettes, battered fish, fries, dipping sauce
  • Local Platter $25.50
    • Chicken tenders, spring rolls, fish bites, mini hot dogs, fries, dipping sauce
BITES AND SHARES - PIZZAS BITES AND SHARES - PIZZAS
  • Spicy Chicken $18.00
    • Chicken, red onion, capsicum, spinach leaves, sweet chilli sauce
  • Vegetarian $18.00
    • Capsicum, olives, mushroom, red onion, feta, spinach
  • Meat Lovers $18.00
    • Ham, pepperoni, chicken, bacon, sausage, BBQ sauce
  • Margherita $18.00
    • Mozzarella, sliced tomato, basil pesto
  • All served with mozzarella and tomato-basil base sauce

Nearby Sample Menus

  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Chips, sauce, mayo $7.00
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • See the blackboard for our daily specials n/a
  • Kaffir lime squid w/ red chili $12.50
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Tofu furikake & black vinegar $12.50
  • Iced rice noodles, ginger & soy $8.00
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • Spanish style croquettes with Romesco Sauce $6
    • Salted warehouse and Potato cakes with lemon zest and Parsley, Served with romesco - a Spanish sauce made with roast capsicums, almonds, garlic, parsley, tomato and smoked paprika
  • Zelati Raspberry Velevet $6
    • with raspberries from chile
  • Homemade Aioli $2
  • Today's Market Fish N/A
    • Your Choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten -Free Grilled or Parmesan Herb crust
  • John Dory $14.4
  • Onion Rings $4
  • Chicken Tenders $6.9
    • Panko Crumbed free range waitoa Chicken
  • Kids Cheese Burger $9
    • Handmade NZ beef pattie,cheese and Tomato Sauce
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Add chicken $5 .00
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Sicilian olives with Meyer lemon & fennel 8
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Two kinds of cheese with accompaniments 18
  • Market fish crude with confit tomato & chorizo oil 14
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Sushi $9.80
  • Bowl of fries or kumara chips $5.50
    • served with kawakawa mayonnaise
  • Ale battered fish fillets $17.90
    • Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
  • Bacon and egg $5.80
  • Gluten free lemon and ricotta cake $4.90
  • Shepherd's pie $7.90
  • Shredded chicken breast $6.50
    • with cream cheese, avocado and sour cherry relish
  • Carrot cake $4.90
  • Roti and Yellow Curry $7.00
    • Thai Roti served with yellow curry
  • Stuffed Omelette $18.50
    • Egg omelette stuffed with minced chicken, mushroom, tomato, celery and spicy Thai flavour, served with white rice
  • Roti $5.00
    • Thai Roti served with peanut sauce
  • Vegetarian Red Curry $18.50
    • Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
  • Red Curry $24.00 / $18.50
    • You choice of sliced meat cooked in coconut milk and Red curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
  • Tom Kha Gai $10.00
    • Lightly spiced chicken soup flavoured with lemon juice, mushroom and coconut cream
  • Chicken Nibbles $7.00
    • Four chicken nibbles served with a tasty Thai sauce and garnishing
  • Vegetarian Green Curry $18.50
    • Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • TASTER $7.00
    • 2 satays, 1 wrap, 1 roti, 1 rice
  • BRAISED PORK
    • braised pork, cucumber, herbs, pickle
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • Gluten Free Pasta $3.00
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
  • Lamb Shanks $23.9/$29.9
    • One or Two oven baked shanks with a 30 minute wait time
  • Calamari $14.2
    • Fried squid in an Italian batter
  • Tortellini Ham $20.5
    • Homemade pasta with shoulder ham, cream and mushroom sauce
  • Olive Focaccia $7.9
    • Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
  • Baked Cheesecake of the Day $12.90
    • Freshly baked each day, ask your server about today's creation
  • Ravioli $20.5
    • Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
  • -bacon $17.00
  • -salmon $18.50
  • -add bacon or chorizo $4.00
  • Gluten free $2 extra
  • -add fries $4.00
  • -bacon $18.00
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • -aioli, hollandaise $2.00
  • Chicken $11.90
  • Chicken curry roti $11.50
    • (2 pieces)
  • Cooked in canola oil
  • Seafood combination $13.50
    • 1 fish, 3 squid rings, 2 mussels, 1 prawn
  • $10 pack $10.00
    • 2 fish, 4 chicken nuggets, 2 potato fritters, small chips
  • Sweet & sour won ton - 12s $9.80
  • Chicken nuggets $0.80
  • Chicken $ cashew nuts $12.90
  • Beef Kofta $20.00
    • Tomato, roast onion, coriander, parsley
  • Confit Pork Belly $16.00
    • Cider apple puree, endive, hazelnut
  • Grilled Beef Fillet $34.00
    • Potato bacon gratin, pickled carrot, garlic butter
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
  • Free Range Chicken Breast $32.00
    • Chickpea, spinach, pinenuts, tarragon creme
  • Oysters MP
    • Freshly shucked cucumber, chive mignonette & lemon
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • AVAM PERCIK $10.00/$13.50
    • chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
  • AVAM MASAK LEMAK $10.00/$13.50
    • Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
  • PRAWN SAMBAL $15.00
    • Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
  • LAMB CURRY PUFFS (3 pieces) $5.00
    • Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
  • CHICKEN SAMBAL $10.00/$13.50
    • tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
  • BUTTER CHICKEN $10.00/$13.50
    • Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
  • MINI VEGETABLE MURTABAK $4.00
    • Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
  • CHEESE ROTI $3.50
    • A plain roti skillfully flipped then filled with cheese to cook on a hot plate
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • Satay beef kebabs $10.00
    • With lime & mango chutney
  • Creme brulee (please refer to waitstaff for today's flavour) $12.00
    • Served with yoghurt & biscotti
  • Seafood basket $17.00
    • A selection of crumbed seafood with chunky fries & sauces
  • -Med $19.00
  • ●Pizza extras
  • Bulldog
    • Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce
  • Pitbull
    • Smoked chicken, cranberry base, spring onion, brie & cranberry topping
  • Lamb burger $25.50
    • Grilled lamb pattie on a focaccia bun with cos lettuce, aioli, onion jam & halloumi, served with chunky fries
Strathmore Restaurantand Bar

Strathmore Restaurantand Bar

location

Address

3/5 Strathmore Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand

phone

Phone

049200315

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Contemporary , Finger Food , Kiwi , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bar ,  Bankcard ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
3/5 Strathmore Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand