Strathmore Restaurantand Bar in Wellington Menu

BRUNCH / LUNCH BRUNCH / LUNCH
  • Bacon and Eggs $9.50
    • Poached, fried or scrambled eggs, bacon, toast, hash brown
  • The Local Big Breakfast $19.50
    • Poached, fried or scrambled eggs, bacon, sausage, tomato, mushroom, hash brown, toast
  • Omelette $14.50
    • Ham, tomato and cheese filled omelette, hash brown
  • Soup of the Day $9.50
    • Served with toasted bread
  • - Add bacon $4.00
  • - Add grilled chicken $4.00
  • Grilled Halloumi, Avocado, and Tomato $13.50
    • On toasted grain bread with salad greens
  • Open Steak Sandwich $18.50
    • Grilled steak, lettuce, grilled onion, tomato, horseradish mayo, wide pide bread, fries
  • Strathmore Butchery Gourmet Sausage $17.50
    • With herb potato mash, pea puree, gravy, onion rings
  • Steak, Cheddar and Portobello Mushroom Hot Pot $17.50
    • Slow cooked in a red wine gravy, crusty puff pastry lid, coleslaw
  • Thai Beef Salad $16.50
    • Thai marinated beef strips, crispy noodles, mixed greens, sweet chilli mayo
  • Beer Battered Fish and Chips $17.50
    • Lager battered fish, fries, green salad, tartare sauce, lemon
  • Mexican Pulled Pork Burger $18.50
    • Slow roasted pork, spicy chipotle sauce, coleslaw, toasted bun, fries
  • Local Beef Burger $18.50
    • Homemade beef pattie, bacon, cheese, lettuce, tomato, onion jam, toasted bun, fries
  • Chicken, Bacon and Avocado Burger $18.50
    • Grilled garlic, lemon and thyme marinated chicken breast, lettuce, tomato, aioli, toasted bun, fries
  • Grilled Sirloin Steak $25.50
    • 300g sirloin steak cooked to your liking, eggs, salad, fries, herb butter
TO START TO START
  • Soup of the Day $9.50
    • Served with toasted bread
TO START - TASTING PLATES TO START - TASTING PLATES
  • Garlic Bread $6.50
  • Salt n Pepper Calamari $9.50
    • Crumbed calamari, citrus caper sauce
  • Satay Chicken Skewers $10.50
    • Chicken tenderloins, peanut sauce
  • Chilli & Garlic Prawns $14.50
    • Pan fried, served with lemon
  • Cocktail Sausage Selection $10.50
    • The Local butchers mini sausages, Dijon mustard, barbeque sauce
  • Crumbed Mushrooms $9.50
    • Stuffed with cream cheese & herbs, served with aioli
TO START - PLATTERS TO START - PLATTERS
  • Tasting Platter $35.50
    • Combination of all items above with dipping sauce (4 of each item)
  • Breads and Spread $10.50
    • Toasted breads with chef's selection of dips
THE MAIN EVENT THE MAIN EVENT
  • Thai Beef Salad $22.50
    • Thai marinated beef strips, crispy noodles, mixed greens, sweet chilli mayo
  • Chicken & Bacon Linguine $21.50
    • Garlic, herb, tomato cream sauce, parmesan
  • Beer Battered Fish and Chips $19.50
    • Lager battered fish, fries, green salad, tartare sauce, lemon
  • Strathmore Butchery Gourmet Sausage $19.50
    • With herb potato mash, pea puree, gravy, onion rings
  • Steak, Cheddar and Portobello Mushroom Hot Pot $19.50
    • Slow cooked in a red wine gravy, crusty puff pastry lid, coleslaw
  • Local Beef Burger $21.50
    • Homemade beef pattie, bacon, cheese, lettuce, onion jam, aioli, toasted bun, fries
  • Chicken, Bacon and Avocado Burger $21.50
    • Grilled garlic, lemon and thyme marinated chicken breast, lettuce, tomato, aioli, toasted bun, fries
  • Mexican Pulled Pork Burger $21.50
    • Slow roasted pork, spicy chipotle sauce, coleslaw, toasted bun, fries
  • Vegetarian Stack $22.50
    • Char-grilled seasonal vegetables, grilled halloumi, potato and spinach cake, basil, tomato sauce
  • Chicken Supreme $24.50
    • Filled with spinach and ricotta, herb roasted gourmet potato, seasonal greens, sherry cream sauce
  • Fish of the Day $27.50
    • Cooked with the chef's creation
  • Crispy Skin Roasted Pork $26.50
    • Honey mustard glazed pork loin, roasted vegetables, port wine jus, apple chutney
  • Lamb Shank $27.50
    • Rosemary, garlic and tomato braised lamb shank, winter vegetables, creamy mash
  • Grilled Sirloin Steak $28.50
    • 300g sirloin steak, fries, salad, Pinot Noir jus Or gourmet potato, green beans, mushroom ragout
  • On The Side $5.00 each
    • Fries, Eggs, Onion Rings, Mushrooms, Dressed Salad, Coleslaw, Seasonal Vegetables
SOMETHING SWEET SOMETHING SWEET
  • Whittakers Chocolate Fondant $10.90
    • With whipped cream and mixed berries
  • Apple & Berry Crumble $10.90
    • With vanilla ice-cream
  • Orange & Cointreau Creme Brulee $10.90
    • With crisp butter biscuit
  • Bailey's Cheesecake $10.90
    • With almond shards
STRATHMORE LOCAL KIDS MENU STRATHMORE LOCAL KIDS MENU
  • Fish & Chips $10.00
    • Battered fish with salad, fries, tartare & tomato sauce
  • Chicken Nuggets $10.00
    • Served with fries, tomato & sweet 'n' sour sauce
  • Mini Hotdogs $10.00
    • Mini hotdogs on a stick with fries and tomato sauce
  • Pasta $10.00
    • With ham and cheese in creamy white sauce
  • Pizzas $10.00
    • (all bases are topped with a tomato & basil sauce) - Meatlovers - Pepperoni, chicken, ham, bacon & cheese with BBQ sauce / Hawaiian - Ham, cheese & pineapple / Cheese - Plain cheese
  • All kids menu come with a free activity bag
STRATHMORE LOCAL KIDS MENU - DESSERT STRATHMORE LOCAL KIDS MENU - DESSERT
  • Ice Cream Sundae $6.50
    • Choice of chocolate, strawberry or caramel
BITES AND SHARES BITES AND SHARES
  • Fries $6.50
    • With tomato sauce and aioli
  • Crosscut Fries $8.50
    • Seasoned potato wafer fries, sweet chilli-sour cream
  • Chicken Tenders $16.50
    • Served with fries, sweet chilli and aioli sauce
  • Fish Bites $15.50
    • Served with fries, tartare and tomato sauce
  • Garlic Bread $6.50
BITES AND SHARES - TASTING PLATES BITES AND SHARES - TASTING PLATES
  • Salt n Lemon Pepper Calamari $9.50
    • Crumbed, served with citrus caper sauce
  • Tandoori Chicken Skewer $10.50
    • Grilled chicken tenderloins with mint yoghurt sauce
  • Chilli & Garlic Prawns $14.50
    • Pan fried, served with lemon
  • Bruschetta $9.50
    • Herb pesto, fresh tomato salsa, feta crumb
  • Crumbed Mushrooms $8.50
    • Stuffed with cream cheese & sundried tomato, served with garlic aioli
BITES AND SHARES - PLATTERS BITES AND SHARES - PLATTERS
  • Tasting Platter $32.50
    • Combination of all items above with dipping sauces (4 of each item)
  • Breads and Spread $10.50
    • Toasted breads with chef's selection of dips
  • Seafood Platter $32.50
    • Combination of prawns, crumbed calamari, salmon croquettes, battered fish, fries, dipping sauce
  • Local Platter $25.50
    • Chicken tenders, spring rolls, fish bites, mini hot dogs, fries, dipping sauce
BITES AND SHARES - PIZZAS BITES AND SHARES - PIZZAS
  • Spicy Chicken $18.00
    • Chicken, red onion, capsicum, spinach leaves, sweet chilli sauce
  • Vegetarian $18.00
    • Capsicum, olives, mushroom, red onion, feta, spinach
  • Meat Lovers $18.00
    • Ham, pepperoni, chicken, bacon, sausage, BBQ sauce
  • Margherita $18.00
    • Mozzarella, sliced tomato, basil pesto
  • All served with mozzarella and tomato-basil base sauce

Nearby Sample Menus

  • Ice Cream Sundae $10.00
    • Chocolate, Strawberry, Caramel or Passionfruit
  • Bubble n' Squeak $14.00
    • Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
  • Thai Beef Salad $23.00
    • Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
  • Frank Shank Pie $23.00
    • Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
  • Westpark Wings $15.00
    • Half a dozen buffalo wings, served with house made blue cheese sauce
  • Chicken, Bacon & Brie Burger $14.00
    • Served with salad greens, cheese, cranberry & fries
  • Gluten Free Chocolate & Salted Caramel Slice $10.00
  • Big Breakfast $12.00
    • Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
  • Potato Skins $14
    • With crispy bacon, cheddar , sour cream + chipotle mayonnaise
  • replace cheese with vegan cheese $4
  • Blazing Saddles M $25/ L $35
    • Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
  • Red Dog Margherita (V) M $22/ L $32
    • Red dog tomato base, fresh basil + double mozzarella
  • Chicken Liver Pate $15
    • With relish + toast
  • Chicken Wings $15
    • Braised in red dog chipotle barbeque sauce
  • Zorba The Greek (V) M $23/ L $33
    • Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
  • Ugly Duckling M $27 L $37
    • Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
  • Oysters, Raw (In Season)
  • Lamb’s Fry and Bacon $12
  • Virginia ham and pineapple $25
  • Mushrooms $6
  • Souvlaki (kebab) $34
  • Scallops $16
  • Lamb’s Kidney and Bacon $12
  • Egg $2
  • Chicken $12.20
  • Combination- Chicken, Steak, Pork $12.50
  • Pork Bun each $2.90
  • Seafood (Shrimps, Mussels, Squid, Fish ball, Crab stick, Scallop) $15.50
  • 6 Wontons $4.50
  • Vegetable $11.90
  • Potato Fritter $0.80
  • Oyster P.O.A
  • Lamb $15.00
  • Chicken, Beef or Pork $14.00
  • Chicken, Beef or Pork $14.00
  • Lamb $15.00
  • C6 Pineapple Red Curry
  • S3 Coconut (Tom Kha)
  • Chicken $14.00
  • Chicken, Beef or Pork $14.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Chilli salt prawns $13.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Antipasti platter with cured meats and cheese $30.00
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Fat Fries $5.00
  • Chilli Fries $7.00
  • Burger Pattie $7.50
  • Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
  • Moroccan Lamb Sausages with Zhug $12.00
  • Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
  • Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
  • Mushrooms $4.00
  • Hot Cakes
    • with maple syrup and mascarpone
  • 3 Stack $14.00
  • Warmed Countertop Pie
    • (ask staff for the daily selection)
  • Grilled cheese $7.00
    • 5B four cheese blend
  • Chargrilled Jalapenos $6.00
    • Preserved lemon, olive oil
  • The Kim Jong: $16.00
    • add Corned Beef, Kimchi, coriander, mayo
  • The Reverend Al $4.00
    • add coleslaw, mash + a dash of soul
  • Smoked baby back Pork Ribs
    • lathered in 5B BBQ sauce
  • Sauteed Beef with Oyster Sauce $14.50
  • Fried Mixed Vegetables $13.50
  • Fried Rice with Chicken & Egg $14.50
  • Red Curry of Beef or Chicken $14.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Satay Chicken (6) $9.50
  • Chicken with Cashew Nuts $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Tuna Mayo $1.00
  • Salad Crunch (Brown Rice) (V) (GF) $1.50
  • Teriyaki Chicken & Avo $1.00
  • Aburi (Seared) Eel $2.50
  • Teriyaki Chicken $1.00
  • Egg (Tamago) Nigiri (V) $1.70
    • (Lambton Only)
  • Tuna Nigiri (GF) $2.50
  • Teriyaki Salmon $6.90
  • Creamy Fettuccini
    • See specials board
  • French toast $13.50
    • Bacon, banana & maple syrup
  • Smoked salmon or Ciabatta $14.00
    • With dill pesto & hollandaise, served w salad
  • 2 Fillings $5.00
  • 3 Fillings $6.00
  • Single file big breakfast $17.00
    • The works
  • -Bacon & avocado
  • Soup of the day $9.00
    • Freshly made home style soup (see specials board) served w foccacia bread
  • Vegetarian $3.70
  • Ham & egg $4.00
  • Chicken avocado croissant $5.20
  • Bacon spicy beef $4.80
  • Chicken salad croissant $5.20
  • Chicken salad $4.60
  • Vegetarian $3.50
  • Bacon & egg $4.10
  • BEEF MASALA $17.00
    • Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
  • MALABARI FISH $17.50
    • boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
  • BUTTER CHICKEN $16.50
    • Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
  • LAMB VINDALOO $17.00
    • Lamb pieces cooked in hot ground vindaloo paste.
  • Tandoori salad mushroom $11.00
    • mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
  • CHILLY BABY CORN (DRY/GRAVY ) $12.50
    • Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
  • Garlic chin tikka(5 pieces) $13.50
    • chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
  • SHEEK KEBAB(4 pieces) $11.00
    • Minced lamb marinated with herbs and other spices and cooked in clay oven.
  • Naklawa $4
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Makanek and egg $14
    • served same as above
  • Lebanese coffee $3.50
  • Mushroom Duo $14.5
    • Creamy garlic, cheese, onion and mushrooms on ciabatta toast
  • Soup of the day with fresh bread $10.5
  • Cakes $5.5
    • Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
  • Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
    • Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
  • Steak fries served with garlic aioli $6.5
  • Toasted Panini's $8.5
    • All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
  • Omelette $14.5
    • Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
  • Slices $4.5
    • Chocolate brownie or ginger crunch served with cream or yoghurt
Strathmore Restaurantand Bar

Strathmore Restaurantand Bar

location

Address

3/5 Strathmore Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand

phone

Phone

049200315

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Contemporary , Finger Food , Kiwi , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bar ,  Bankcard ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
3/5 Strathmore Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand