Strathmore Restaurantand Bar in Wellington Menu

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Bacon and Eggs $9.50
- Poached, fried or scrambled eggs, bacon, toast, hash brown
The Local Big Breakfast $19.50
- Poached, fried or scrambled eggs, bacon, sausage, tomato, mushroom, hash brown, toast
Omelette $14.50
- Ham, tomato and cheese filled omelette, hash brown
Soup of the Day $9.50
- Served with toasted bread
- Add bacon $4.00
- Add grilled chicken $4.00
Grilled Halloumi, Avocado, and Tomato $13.50
- On toasted grain bread with salad greens
Open Steak Sandwich $18.50
- Grilled steak, lettuce, grilled onion, tomato, horseradish mayo, wide pide bread, fries
Strathmore Butchery Gourmet Sausage $17.50
- With herb potato mash, pea puree, gravy, onion rings
Steak, Cheddar and Portobello Mushroom Hot Pot $17.50
- Slow cooked in a red wine gravy, crusty puff pastry lid, coleslaw
Thai Beef Salad $16.50
- Thai marinated beef strips, crispy noodles, mixed greens, sweet chilli mayo
Beer Battered Fish and Chips $17.50
- Lager battered fish, fries, green salad, tartare sauce, lemon
Mexican Pulled Pork Burger $18.50
- Slow roasted pork, spicy chipotle sauce, coleslaw, toasted bun, fries
Local Beef Burger $18.50
- Homemade beef pattie, bacon, cheese, lettuce, tomato, onion jam, toasted bun, fries
Chicken, Bacon and Avocado Burger $18.50
- Grilled garlic, lemon and thyme marinated chicken breast, lettuce, tomato, aioli, toasted bun, fries
Grilled Sirloin Steak $25.50
- 300g sirloin steak cooked to your liking, eggs, salad, fries, herb butter

Soup of the Day $9.50
- Served with toasted bread

Garlic Bread $6.50
Salt n Pepper Calamari $9.50
- Crumbed calamari, citrus caper sauce
Satay Chicken Skewers $10.50
- Chicken tenderloins, peanut sauce
Chilli & Garlic Prawns $14.50
- Pan fried, served with lemon
Cocktail Sausage Selection $10.50
- The Local butchers mini sausages, Dijon mustard, barbeque sauce
Crumbed Mushrooms $9.50
- Stuffed with cream cheese & herbs, served with aioli

Tasting Platter $35.50
- Combination of all items above with dipping sauce (4 of each item)
Breads and Spread $10.50
- Toasted breads with chef's selection of dips

Thai Beef Salad $22.50
- Thai marinated beef strips, crispy noodles, mixed greens, sweet chilli mayo
Chicken & Bacon Linguine $21.50
- Garlic, herb, tomato cream sauce, parmesan
Beer Battered Fish and Chips $19.50
- Lager battered fish, fries, green salad, tartare sauce, lemon
Strathmore Butchery Gourmet Sausage $19.50
- With herb potato mash, pea puree, gravy, onion rings
Steak, Cheddar and Portobello Mushroom Hot Pot $19.50
- Slow cooked in a red wine gravy, crusty puff pastry lid, coleslaw
Local Beef Burger $21.50
- Homemade beef pattie, bacon, cheese, lettuce, onion jam, aioli, toasted bun, fries
Chicken, Bacon and Avocado Burger $21.50
- Grilled garlic, lemon and thyme marinated chicken breast, lettuce, tomato, aioli, toasted bun, fries
Mexican Pulled Pork Burger $21.50
- Slow roasted pork, spicy chipotle sauce, coleslaw, toasted bun, fries
Vegetarian Stack $22.50
- Char-grilled seasonal vegetables, grilled halloumi, potato and spinach cake, basil, tomato sauce
Chicken Supreme $24.50
- Filled with spinach and ricotta, herb roasted gourmet potato, seasonal greens, sherry cream sauce
Fish of the Day $27.50
- Cooked with the chef's creation
Crispy Skin Roasted Pork $26.50
- Honey mustard glazed pork loin, roasted vegetables, port wine jus, apple chutney
Lamb Shank $27.50
- Rosemary, garlic and tomato braised lamb shank, winter vegetables, creamy mash
Grilled Sirloin Steak $28.50
- 300g sirloin steak, fries, salad, Pinot Noir jus Or gourmet potato, green beans, mushroom ragout
On The Side $5.00 each
- Fries, Eggs, Onion Rings, Mushrooms, Dressed Salad, Coleslaw, Seasonal Vegetables

Whittakers Chocolate Fondant $10.90
- With whipped cream and mixed berries
Apple & Berry Crumble $10.90
- With vanilla ice-cream
Orange & Cointreau Creme Brulee $10.90
- With crisp butter biscuit
Bailey's Cheesecake $10.90
- With almond shards

Fish & Chips $10.00
- Battered fish with salad, fries, tartare & tomato sauce
Chicken Nuggets $10.00
- Served with fries, tomato & sweet 'n' sour sauce
Mini Hotdogs $10.00
- Mini hotdogs on a stick with fries and tomato sauce
Pasta $10.00
- With ham and cheese in creamy white sauce
Pizzas $10.00
- (all bases are topped with a tomato & basil sauce) - Meatlovers - Pepperoni, chicken, ham, bacon & cheese with BBQ sauce / Hawaiian - Ham, cheese & pineapple / Cheese - Plain cheese
All kids menu come with a free activity bag

Ice Cream Sundae $6.50
- Choice of chocolate, strawberry or caramel

Fries $6.50
- With tomato sauce and aioli
Crosscut Fries $8.50
- Seasoned potato wafer fries, sweet chilli-sour cream
Chicken Tenders $16.50
- Served with fries, sweet chilli and aioli sauce
Fish Bites $15.50
- Served with fries, tartare and tomato sauce
Garlic Bread $6.50

Salt n Lemon Pepper Calamari $9.50
- Crumbed, served with citrus caper sauce
Tandoori Chicken Skewer $10.50
- Grilled chicken tenderloins with mint yoghurt sauce
Chilli & Garlic Prawns $14.50
- Pan fried, served with lemon
Bruschetta $9.50
- Herb pesto, fresh tomato salsa, feta crumb
Crumbed Mushrooms $8.50
- Stuffed with cream cheese & sundried tomato, served with garlic aioli

Tasting Platter $32.50
- Combination of all items above with dipping sauces (4 of each item)
Breads and Spread $10.50
- Toasted breads with chef's selection of dips
Seafood Platter $32.50
- Combination of prawns, crumbed calamari, salmon croquettes, battered fish, fries, dipping sauce
Local Platter $25.50
- Chicken tenders, spring rolls, fish bites, mini hot dogs, fries, dipping sauce

Spicy Chicken $18.00
- Chicken, red onion, capsicum, spinach leaves, sweet chilli sauce
Vegetarian $18.00
- Capsicum, olives, mushroom, red onion, feta, spinach
Meat Lovers $18.00
- Ham, pepperoni, chicken, bacon, sausage, BBQ sauce
Margherita $18.00
- Mozzarella, sliced tomato, basil pesto
All served with mozzarella and tomato-basil base sauce

Nearby Sample Menus

Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
oven baked free range chicken Salad $21.00
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Chef’s Salad (V) $17.00
Mesclun and vinaigrette (V) $5.00
Cajun spiced wedges (V) $9.50

Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Vietnamese Calamari $8.00
- freshly crumbed /spices
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles

Hot & Sour Shrimp Dumpling with Chives $13.50
Deep Fried Pork Wontons (6 pieces) $7.50
Spicy Chicken Knuckles with Ginger & Spring Onion $17.00
Garlic & Salt Pepper Spare Ribs / Spare Ribs in Sweet & Sour Peking Sauce / Sweet & Sour Pork / Sweet & Sour Chicken / Lemon Chicken $15.00
Deep Fried Fish Balls $9.00
Marinated Minced Pork on Rice $9.50
Broccoli $13.00
Served with steamed rice

Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Chocolate Brownie $4
- Served w Cream or Yoghurt
Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
Neenish Tart $4
- Served w Cream or Yoghurt
Carrot Cake $4.50
- Served w Cream or Yoghurt
Almond Stick $4
- Served w Cream or Yoghurt
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce

Potato Fritters $1.00
King Prawn Dinner $11.00
- Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
Seafood large $9.50
Seafood Lover $11.00
- Great combination with mussels, squid rings, scallops and crab sticks
Curry Roll $3.00
Hot Dog $3.00
All Day Big Breakfast $14.50
- Eggs, hash browns, mushrooms, bacon, sausage, tomato and toast
Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay

- Roasted Winter veggies Small $6.50 Large $8.50
Many Italian and French Desserts
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
Fresh Pasta:
- Spaghetti Bolognese $14.50
- Beef and mushrooms
Salads/Sides:
- Italian Style Meatballs Sub $8.50

Japanese Tempura Prawns (3) $10.00
Italian Garlic Ciabatta (*V) $12.00
Malaysian Vegetable Curry Puffs (3) (*V) $12.00
Hand Cut Agria Fries with Saffron Aioli $9.00
Free Range Chicken Achari Masala Curry $34.00
Tandoori Chicken Pizza $24.50
Breads and Dips $15.00
Shoe String Fries with Tomato Sauce $9.00

Roast mushrooms and chive crème fraiche $9.00
Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
Hand Cut Potato fries with garlic mayo $7.50
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
- 1 Cheese $14.00
House cured salmon, compressed cucumber, mint and pickled currants $15.00
Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
Market Fish of the Day P.O.A.

CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.

Coleslaw $5.00
Combo with potatoes and coleslaw $11.00
Free range roasted chicken $20.00
Half roasted pork $20.00
Roasted duck $40.00
Combo with potatoes and coleslaw $16.00
Chicken sandwich with coleslaw and aioli $8.00
1/2 chicken $12.00

Spinach & Egg Sandwich $4.50
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Avocado (seasonal) or Tomato $ 2.00
Tuna & Cucumber Sandwich $2.00
Chicken Baguette $6.80
Chicken & Avocado Sandwich $4.50
Ham & Egg Sandwich $5.50
French toast $9.80
- Served with fruit and whipped cream.

SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander

Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
Yum Gai $12.50
- Thai spicy chicken salad
Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
Spring Rolls $6.00
- Deep fried spring rolls
Toong Thong $8.00
- Money bags

Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
3 courses $55.00 Pp
Grilled tomato Hash brown / Mushrooms $3.00
Bookings Essential, 90 minutes before show start time
Childrens portions available $7.50
Chilli chocolate and raspberry mousse with cinnamon churros $16.50

Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Weekdays 7am-11am

Strathmore Restaurantand Bar

Wellington Region > Wellington > Strathmore Restaurantand Bar

Address

3/5 Strathmore Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand

Phone

049200315

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , Contemporary , Finger Food , Kiwi , New Zealand , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bar , Bankcard , Seating , Highchairs Available , Serves Alcohol , Child-friendly

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Strathmore Restaurantand Bar in Wellington Menu

Nearby Sample Menus

Strathmore Restaurantand Bar

Wellington Region > Wellington > Strathmore Restaurantand Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

3/5 Strathmore Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand

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Wellington Region Restaurants

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