Strathmore Restaurantand Bar in Wellington Menu

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Bacon and Eggs $9.50
- Poached, fried or scrambled eggs, bacon, toast, hash brown
The Local Big Breakfast $19.50
- Poached, fried or scrambled eggs, bacon, sausage, tomato, mushroom, hash brown, toast
Omelette $14.50
- Ham, tomato and cheese filled omelette, hash brown
Soup of the Day $9.50
- Served with toasted bread
- Add bacon $4.00
- Add grilled chicken $4.00
Grilled Halloumi, Avocado, and Tomato $13.50
- On toasted grain bread with salad greens
Open Steak Sandwich $18.50
- Grilled steak, lettuce, grilled onion, tomato, horseradish mayo, wide pide bread, fries
Strathmore Butchery Gourmet Sausage $17.50
- With herb potato mash, pea puree, gravy, onion rings
Steak, Cheddar and Portobello Mushroom Hot Pot $17.50
- Slow cooked in a red wine gravy, crusty puff pastry lid, coleslaw
Thai Beef Salad $16.50
- Thai marinated beef strips, crispy noodles, mixed greens, sweet chilli mayo
Beer Battered Fish and Chips $17.50
- Lager battered fish, fries, green salad, tartare sauce, lemon
Mexican Pulled Pork Burger $18.50
- Slow roasted pork, spicy chipotle sauce, coleslaw, toasted bun, fries
Local Beef Burger $18.50
- Homemade beef pattie, bacon, cheese, lettuce, tomato, onion jam, toasted bun, fries
Chicken, Bacon and Avocado Burger $18.50
- Grilled garlic, lemon and thyme marinated chicken breast, lettuce, tomato, aioli, toasted bun, fries
Grilled Sirloin Steak $25.50
- 300g sirloin steak cooked to your liking, eggs, salad, fries, herb butter

Soup of the Day $9.50
- Served with toasted bread

Garlic Bread $6.50
Salt n Pepper Calamari $9.50
- Crumbed calamari, citrus caper sauce
Satay Chicken Skewers $10.50
- Chicken tenderloins, peanut sauce
Chilli & Garlic Prawns $14.50
- Pan fried, served with lemon
Cocktail Sausage Selection $10.50
- The Local butchers mini sausages, Dijon mustard, barbeque sauce
Crumbed Mushrooms $9.50
- Stuffed with cream cheese & herbs, served with aioli

Tasting Platter $35.50
- Combination of all items above with dipping sauce (4 of each item)
Breads and Spread $10.50
- Toasted breads with chef's selection of dips

Thai Beef Salad $22.50
- Thai marinated beef strips, crispy noodles, mixed greens, sweet chilli mayo
Chicken & Bacon Linguine $21.50
- Garlic, herb, tomato cream sauce, parmesan
Beer Battered Fish and Chips $19.50
- Lager battered fish, fries, green salad, tartare sauce, lemon
Strathmore Butchery Gourmet Sausage $19.50
- With herb potato mash, pea puree, gravy, onion rings
Steak, Cheddar and Portobello Mushroom Hot Pot $19.50
- Slow cooked in a red wine gravy, crusty puff pastry lid, coleslaw
Local Beef Burger $21.50
- Homemade beef pattie, bacon, cheese, lettuce, onion jam, aioli, toasted bun, fries
Chicken, Bacon and Avocado Burger $21.50
- Grilled garlic, lemon and thyme marinated chicken breast, lettuce, tomato, aioli, toasted bun, fries
Mexican Pulled Pork Burger $21.50
- Slow roasted pork, spicy chipotle sauce, coleslaw, toasted bun, fries
Vegetarian Stack $22.50
- Char-grilled seasonal vegetables, grilled halloumi, potato and spinach cake, basil, tomato sauce
Chicken Supreme $24.50
- Filled with spinach and ricotta, herb roasted gourmet potato, seasonal greens, sherry cream sauce
Fish of the Day $27.50
- Cooked with the chef's creation
Crispy Skin Roasted Pork $26.50
- Honey mustard glazed pork loin, roasted vegetables, port wine jus, apple chutney
Lamb Shank $27.50
- Rosemary, garlic and tomato braised lamb shank, winter vegetables, creamy mash
Grilled Sirloin Steak $28.50
- 300g sirloin steak, fries, salad, Pinot Noir jus Or gourmet potato, green beans, mushroom ragout
On The Side $5.00 each
- Fries, Eggs, Onion Rings, Mushrooms, Dressed Salad, Coleslaw, Seasonal Vegetables

Whittakers Chocolate Fondant $10.90
- With whipped cream and mixed berries
Apple & Berry Crumble $10.90
- With vanilla ice-cream
Orange & Cointreau Creme Brulee $10.90
- With crisp butter biscuit
Bailey's Cheesecake $10.90
- With almond shards

Fish & Chips $10.00
- Battered fish with salad, fries, tartare & tomato sauce
Chicken Nuggets $10.00
- Served with fries, tomato & sweet 'n' sour sauce
Mini Hotdogs $10.00
- Mini hotdogs on a stick with fries and tomato sauce
Pasta $10.00
- With ham and cheese in creamy white sauce
Pizzas $10.00
- (all bases are topped with a tomato & basil sauce) - Meatlovers - Pepperoni, chicken, ham, bacon & cheese with BBQ sauce / Hawaiian - Ham, cheese & pineapple / Cheese - Plain cheese
All kids menu come with a free activity bag

Ice Cream Sundae $6.50
- Choice of chocolate, strawberry or caramel

Fries $6.50
- With tomato sauce and aioli
Crosscut Fries $8.50
- Seasoned potato wafer fries, sweet chilli-sour cream
Chicken Tenders $16.50
- Served with fries, sweet chilli and aioli sauce
Fish Bites $15.50
- Served with fries, tartare and tomato sauce
Garlic Bread $6.50

Salt n Lemon Pepper Calamari $9.50
- Crumbed, served with citrus caper sauce
Tandoori Chicken Skewer $10.50
- Grilled chicken tenderloins with mint yoghurt sauce
Chilli & Garlic Prawns $14.50
- Pan fried, served with lemon
Bruschetta $9.50
- Herb pesto, fresh tomato salsa, feta crumb
Crumbed Mushrooms $8.50
- Stuffed with cream cheese & sundried tomato, served with garlic aioli

Tasting Platter $32.50
- Combination of all items above with dipping sauces (4 of each item)
Breads and Spread $10.50
- Toasted breads with chef's selection of dips
Seafood Platter $32.50
- Combination of prawns, crumbed calamari, salmon croquettes, battered fish, fries, dipping sauce
Local Platter $25.50
- Chicken tenders, spring rolls, fish bites, mini hot dogs, fries, dipping sauce

Spicy Chicken $18.00
- Chicken, red onion, capsicum, spinach leaves, sweet chilli sauce
Vegetarian $18.00
- Capsicum, olives, mushroom, red onion, feta, spinach
Meat Lovers $18.00
- Ham, pepperoni, chicken, bacon, sausage, BBQ sauce
Margherita $18.00
- Mozzarella, sliced tomato, basil pesto
All served with mozzarella and tomato-basil base sauce

Nearby Sample Menus

Mesclun & vine tomato salad w vinaigrette $9.00
Fire roasted sweetcorn w smoked paprika butter $11.50
Mushroom & tarragon salad $12.50
Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50
or chicken $14.50
Chicken pinchos w chimichurri $14.50
Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00

Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00

N10 Shang-hai fried noodles $13.50
Jasmine rice $3.00
A3 Hot Sour Noodle Soup $11.50
V2 Choy sum $14.50
B8 Szechuan beef $17.50
F3 Szechuan scallops $22.00
D10 Mapo Tofu $13.50
R6 Seafood fried rice $13.50

Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
Parmesan Bread $15.00
- Parmesan Pizza Bread with Fresh Dips
Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
Boca Negra $14.00
- Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
Pork Belly $27.00
- Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
300g Beef Fillet $41.50

BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
(kids under 12 years old)
Tiramisu coffee $11.00
- Delicious
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs

Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Sardines on toast with lemon and olive oil $ 10.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Goats cheese, walnut and honey baguette $ 13.00
Salami and aged cheddar on rye $ 13.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Ham, Swiss cheese and pickle on toast $ 12.00
Toast and jam or peanut butter $ 7.50

Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce

Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.

Curly Fries De Lujo $15
- W/ Gravy and Cheese
Chicken Po Boy $16
- Crispy Chicken - Slaw - Aioli - Cheese - Rogue Chilli - Tomato
Cheesy Garlic Bread $12
- W / Rogue Hummus and Rosemary
The Hucklebuck $17/$3
- White Sauce -Potato-Rocket - Fuel - Rosemary - Parmesan /Add Bacon for
Nachos $16
- Beef Brisket
Rogue Traditional Cheeseburger $15
- Mustard - Tomato Sauce - Pickles - Red Onion
Cheesy Garlic Bread $12
- W / Rogue Hummus and Rosemary
Kind of Blue $19 / $4
- white Sauce - Caramalised - Blue Cheese - Bacon - Rosemary - Beetroot/Add Chicken

Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
(Add a free range poached egg $2.00)
Smashed avocado and fresh tomato on toasted bread $12.00
black pudding and grilled halloumi $5.00
Crumbed salmon fish cakes with a caper and gherkin aioli
Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
Hollandaise $2.00

Chicken Katsu & Cheese $1.50
California Rolls $2.00
Gunkanmaki $1.00
Prawn Salad $2.00
Prawn Katsu Rolls $1.00
Vegetarian Sushi $1.50
Teriyaki Salmon $1.50
Potato & Beef Korokke $2.50

Fish Katsu $1.00
Octopus $1.50
Salmon Avocado $1.00
Tuna Nigiri $2.00
Avocado Triangle $1.50
Prawn $1.50
Beancurd $1.00
Crab Top $1.00

Porridge with cream & brown sugar $7.00
Hot B.L.T $6.50
Gale's gourmet burgers $7.50 / $9.00
Bacon & eggs $11.00
B.L.A.T $7.00
Omelette $11.00
Chilli bean nachos $8.00
Fish & chips $9.00

Date Scone $2.30
Round Roll Ham/Salad $4.30
- Chicken $5.50
Tomato $4.40
- Blueberry $3.20
Bran, Carrot, Pineapple and Walnut $2.60
Chicken Roll $4.50
Raspberry Cream Buns $3.00

St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Greek Salad $6.50
- V, GF
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)

Strathmore Restaurantand Bar

Wellington Region > Wellington > Strathmore Restaurantand Bar

Address

3/5 Strathmore Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand

Phone

049200315

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , Contemporary , Finger Food , Kiwi , New Zealand , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bar , Bankcard , Seating , Highchairs Available , Serves Alcohol , Child-friendly

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Strathmore Restaurantand Bar in Wellington Menu

Nearby Sample Menus

Strathmore Restaurantand Bar

Wellington Region > Wellington > Strathmore Restaurantand Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

3/5 Strathmore Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand

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Wellington Region Restaurants

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