Strathmore Restaurantand Bar in Wellington Menu

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Bacon and Eggs $9.50
- Poached, fried or scrambled eggs, bacon, toast, hash brown
The Local Big Breakfast $19.50
- Poached, fried or scrambled eggs, bacon, sausage, tomato, mushroom, hash brown, toast
Omelette $14.50
- Ham, tomato and cheese filled omelette, hash brown
Soup of the Day $9.50
- Served with toasted bread
- Add bacon $4.00
- Add grilled chicken $4.00
Grilled Halloumi, Avocado, and Tomato $13.50
- On toasted grain bread with salad greens
Open Steak Sandwich $18.50
- Grilled steak, lettuce, grilled onion, tomato, horseradish mayo, wide pide bread, fries
Strathmore Butchery Gourmet Sausage $17.50
- With herb potato mash, pea puree, gravy, onion rings
Steak, Cheddar and Portobello Mushroom Hot Pot $17.50
- Slow cooked in a red wine gravy, crusty puff pastry lid, coleslaw
Thai Beef Salad $16.50
- Thai marinated beef strips, crispy noodles, mixed greens, sweet chilli mayo
Beer Battered Fish and Chips $17.50
- Lager battered fish, fries, green salad, tartare sauce, lemon
Mexican Pulled Pork Burger $18.50
- Slow roasted pork, spicy chipotle sauce, coleslaw, toasted bun, fries
Local Beef Burger $18.50
- Homemade beef pattie, bacon, cheese, lettuce, tomato, onion jam, toasted bun, fries
Chicken, Bacon and Avocado Burger $18.50
- Grilled garlic, lemon and thyme marinated chicken breast, lettuce, tomato, aioli, toasted bun, fries
Grilled Sirloin Steak $25.50
- 300g sirloin steak cooked to your liking, eggs, salad, fries, herb butter

Soup of the Day $9.50
- Served with toasted bread

Garlic Bread $6.50
Salt n Pepper Calamari $9.50
- Crumbed calamari, citrus caper sauce
Satay Chicken Skewers $10.50
- Chicken tenderloins, peanut sauce
Chilli & Garlic Prawns $14.50
- Pan fried, served with lemon
Cocktail Sausage Selection $10.50
- The Local butchers mini sausages, Dijon mustard, barbeque sauce
Crumbed Mushrooms $9.50
- Stuffed with cream cheese & herbs, served with aioli

Tasting Platter $35.50
- Combination of all items above with dipping sauce (4 of each item)
Breads and Spread $10.50
- Toasted breads with chef's selection of dips

Thai Beef Salad $22.50
- Thai marinated beef strips, crispy noodles, mixed greens, sweet chilli mayo
Chicken & Bacon Linguine $21.50
- Garlic, herb, tomato cream sauce, parmesan
Beer Battered Fish and Chips $19.50
- Lager battered fish, fries, green salad, tartare sauce, lemon
Strathmore Butchery Gourmet Sausage $19.50
- With herb potato mash, pea puree, gravy, onion rings
Steak, Cheddar and Portobello Mushroom Hot Pot $19.50
- Slow cooked in a red wine gravy, crusty puff pastry lid, coleslaw
Local Beef Burger $21.50
- Homemade beef pattie, bacon, cheese, lettuce, onion jam, aioli, toasted bun, fries
Chicken, Bacon and Avocado Burger $21.50
- Grilled garlic, lemon and thyme marinated chicken breast, lettuce, tomato, aioli, toasted bun, fries
Mexican Pulled Pork Burger $21.50
- Slow roasted pork, spicy chipotle sauce, coleslaw, toasted bun, fries
Vegetarian Stack $22.50
- Char-grilled seasonal vegetables, grilled halloumi, potato and spinach cake, basil, tomato sauce
Chicken Supreme $24.50
- Filled with spinach and ricotta, herb roasted gourmet potato, seasonal greens, sherry cream sauce
Fish of the Day $27.50
- Cooked with the chef's creation
Crispy Skin Roasted Pork $26.50
- Honey mustard glazed pork loin, roasted vegetables, port wine jus, apple chutney
Lamb Shank $27.50
- Rosemary, garlic and tomato braised lamb shank, winter vegetables, creamy mash
Grilled Sirloin Steak $28.50
- 300g sirloin steak, fries, salad, Pinot Noir jus Or gourmet potato, green beans, mushroom ragout
On The Side $5.00 each
- Fries, Eggs, Onion Rings, Mushrooms, Dressed Salad, Coleslaw, Seasonal Vegetables

Whittakers Chocolate Fondant $10.90
- With whipped cream and mixed berries
Apple & Berry Crumble $10.90
- With vanilla ice-cream
Orange & Cointreau Creme Brulee $10.90
- With crisp butter biscuit
Bailey's Cheesecake $10.90
- With almond shards

Fish & Chips $10.00
- Battered fish with salad, fries, tartare & tomato sauce
Chicken Nuggets $10.00
- Served with fries, tomato & sweet 'n' sour sauce
Mini Hotdogs $10.00
- Mini hotdogs on a stick with fries and tomato sauce
Pasta $10.00
- With ham and cheese in creamy white sauce
Pizzas $10.00
- (all bases are topped with a tomato & basil sauce) - Meatlovers - Pepperoni, chicken, ham, bacon & cheese with BBQ sauce / Hawaiian - Ham, cheese & pineapple / Cheese - Plain cheese
All kids menu come with a free activity bag

Ice Cream Sundae $6.50
- Choice of chocolate, strawberry or caramel

Fries $6.50
- With tomato sauce and aioli
Crosscut Fries $8.50
- Seasoned potato wafer fries, sweet chilli-sour cream
Chicken Tenders $16.50
- Served with fries, sweet chilli and aioli sauce
Fish Bites $15.50
- Served with fries, tartare and tomato sauce
Garlic Bread $6.50

Salt n Lemon Pepper Calamari $9.50
- Crumbed, served with citrus caper sauce
Tandoori Chicken Skewer $10.50
- Grilled chicken tenderloins with mint yoghurt sauce
Chilli & Garlic Prawns $14.50
- Pan fried, served with lemon
Bruschetta $9.50
- Herb pesto, fresh tomato salsa, feta crumb
Crumbed Mushrooms $8.50
- Stuffed with cream cheese & sundried tomato, served with garlic aioli

Tasting Platter $32.50
- Combination of all items above with dipping sauces (4 of each item)
Breads and Spread $10.50
- Toasted breads with chef's selection of dips
Seafood Platter $32.50
- Combination of prawns, crumbed calamari, salmon croquettes, battered fish, fries, dipping sauce
Local Platter $25.50
- Chicken tenders, spring rolls, fish bites, mini hot dogs, fries, dipping sauce

Spicy Chicken $18.00
- Chicken, red onion, capsicum, spinach leaves, sweet chilli sauce
Vegetarian $18.00
- Capsicum, olives, mushroom, red onion, feta, spinach
Meat Lovers $18.00
- Ham, pepperoni, chicken, bacon, sausage, BBQ sauce
Margherita $18.00
- Mozzarella, sliced tomato, basil pesto
All served with mozzarella and tomato-basil base sauce

Nearby Sample Menus

IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread

VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG

Rocket Salad $10.00
- parmesan, fresh herbs, red wine vinaigrette
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
Roasted Potatoes $8.00
- herb salt, aioli
Pork & fennel sausage $6.00
Papperdelle $14.00/ $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
Buttermilk hotcakes $21.00
- add bacon
Pork & fennel sausage $6.00

Whole Chicken $21.00
P2 $14.50
- 2 Fish, 2 Meat Patty, 4 Potato Fritter, Chips
Chicken (Grilled) Burger $5.40
Dimsim $1.30
Crumbed Fish(Deepsea Cod, Warehou) $3.50
Banana Fritter (cinnamon sugar) $2.30
Tarakihi $8.50
Donut (cinnamon sugar) $1.60

Chicken & cashew nuts $12.90
Pack(5 fish & 2 chips $18.90
Special B $14.90
- 2 fish, 2 spring roll, 2 potato fritter, 1 chips
Seafood Chow Mein $13.90
Spring Roll (Home Made) $2.50
Pack(6 fish & 2 chips $21.90
Steak & Egg $5.50
Crumbed Prawn Cutlet $1.70

Roast Chicken & Vegetable Pie $5.10
Potato Top Savoury $2.50
Mince Pie $4.70
Mexican PIe $4.90
Steak & Creamy Mushroom Pie $5.10
Steak & Cheese Pie $5.10
Mexican Savoury $2.50
Steak & Kidney Pie $5.10

A only $42.00
Combination fried rice $11.50
D only $72.00
Mongolian beef in chef's special sauce $12.00
Chicken sweet corn soup $7.00
Fried noodles with shrimps $11.50
Fried rice with eggs $9.00
Chicken with cashew nuts and vegetables $14.00

Caramelised Onions $3.50
Complement your steak from the following
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
Creamy Pepper Sauce $3.50
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries

Vegetable Kolapuri $16.50
- Mixed vegetables cooked with coconut, fresh ground and whole spices. A specialty of South India
Mint Chutney $3.00
- Fresh mint leaves grounded into a sauce
Lamb Dhansak $18.50
- Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
Chicken Saagwala $17.90
- Boneless chicken simmered with subtly spiced spinach gravy
Lamb Rogan Josh $18.50
- Boneless lamb cooked in spices gravy in traditional Punjab style
Chili Chicken $17.90
- Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
Chicken Korma $9.50
Lamb Tikka Masala $18.50
- Boneless succulent lamb cooked with ginger, garlic, tomato, and capsicum and onion sauce

Puri $1.00
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
Paneer Fried Rice (G) $14.90
- Stir-fried rice with mixed vegetables and paneer pieces.
Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Muruku $4.00
Paneer Uttapam $12.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter

Savory Mince $17.00
- on hot-buttered toast
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
Add $3.50
- house made potato cake
Add $4.50
- sauteed mushrooms
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
Chicken nuggets & chips $7.00
Add $6.00
- Grilled Haloumi
Kids pancakes $10.50
- with maple & bacon

Rice noodle rolls $7.00
Coming soon vietnamese crepes $10.00
Pork and pineapple summer rolls $7.00
Vegetarian vietnamese sandwich $10.00
Stir fry noodle with seafood $16.00
Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Tofu and vegetable on rice $14.00
Stirred fry noodles with beef $15.00

Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.

Aloha
- Tomato, Mozzarella, Ham & Pineapple
Greek Salad $6.50
- V, GF
Seasonal Salad $6.50
- V, GF
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema

Grilled chicken $8.50
Lemongrass pork $8.50
Drink combo $10.50
Five spice beef $8.50
The classic $8.50
Up size deal $11.50
Spicy tofu $8.50

Strathmore Restaurantand Bar

Wellington Region > Wellington > Strathmore Restaurantand Bar

Address

3/5 Strathmore Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand

Phone

049200315

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , Contemporary , Finger Food , Kiwi , New Zealand , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bar , Bankcard , Seating , Highchairs Available , Serves Alcohol , Child-friendly

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Strathmore Restaurantand Bar in Wellington Menu

Nearby Sample Menus

Strathmore Restaurantand Bar

Wellington Region > Wellington > Strathmore Restaurantand Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

3/5 Strathmore Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand

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