Strathmore Restaurantand Bar in Wellington Menu

BRUNCH / LUNCH BRUNCH / LUNCH
  • Bacon and Eggs $9.50
    • Poached, fried or scrambled eggs, bacon, toast, hash brown
  • The Local Big Breakfast $19.50
    • Poached, fried or scrambled eggs, bacon, sausage, tomato, mushroom, hash brown, toast
  • Omelette $14.50
    • Ham, tomato and cheese filled omelette, hash brown
  • Soup of the Day $9.50
    • Served with toasted bread
  • - Add bacon $4.00
  • - Add grilled chicken $4.00
  • Grilled Halloumi, Avocado, and Tomato $13.50
    • On toasted grain bread with salad greens
  • Open Steak Sandwich $18.50
    • Grilled steak, lettuce, grilled onion, tomato, horseradish mayo, wide pide bread, fries
  • Strathmore Butchery Gourmet Sausage $17.50
    • With herb potato mash, pea puree, gravy, onion rings
  • Steak, Cheddar and Portobello Mushroom Hot Pot $17.50
    • Slow cooked in a red wine gravy, crusty puff pastry lid, coleslaw
  • Thai Beef Salad $16.50
    • Thai marinated beef strips, crispy noodles, mixed greens, sweet chilli mayo
  • Beer Battered Fish and Chips $17.50
    • Lager battered fish, fries, green salad, tartare sauce, lemon
  • Mexican Pulled Pork Burger $18.50
    • Slow roasted pork, spicy chipotle sauce, coleslaw, toasted bun, fries
  • Local Beef Burger $18.50
    • Homemade beef pattie, bacon, cheese, lettuce, tomato, onion jam, toasted bun, fries
  • Chicken, Bacon and Avocado Burger $18.50
    • Grilled garlic, lemon and thyme marinated chicken breast, lettuce, tomato, aioli, toasted bun, fries
  • Grilled Sirloin Steak $25.50
    • 300g sirloin steak cooked to your liking, eggs, salad, fries, herb butter
TO START TO START
  • Soup of the Day $9.50
    • Served with toasted bread
TO START - TASTING PLATES TO START - TASTING PLATES
  • Garlic Bread $6.50
  • Salt n Pepper Calamari $9.50
    • Crumbed calamari, citrus caper sauce
  • Satay Chicken Skewers $10.50
    • Chicken tenderloins, peanut sauce
  • Chilli & Garlic Prawns $14.50
    • Pan fried, served with lemon
  • Cocktail Sausage Selection $10.50
    • The Local butchers mini sausages, Dijon mustard, barbeque sauce
  • Crumbed Mushrooms $9.50
    • Stuffed with cream cheese & herbs, served with aioli
TO START - PLATTERS TO START - PLATTERS
  • Tasting Platter $35.50
    • Combination of all items above with dipping sauce (4 of each item)
  • Breads and Spread $10.50
    • Toasted breads with chef's selection of dips
THE MAIN EVENT THE MAIN EVENT
  • Thai Beef Salad $22.50
    • Thai marinated beef strips, crispy noodles, mixed greens, sweet chilli mayo
  • Chicken & Bacon Linguine $21.50
    • Garlic, herb, tomato cream sauce, parmesan
  • Beer Battered Fish and Chips $19.50
    • Lager battered fish, fries, green salad, tartare sauce, lemon
  • Strathmore Butchery Gourmet Sausage $19.50
    • With herb potato mash, pea puree, gravy, onion rings
  • Steak, Cheddar and Portobello Mushroom Hot Pot $19.50
    • Slow cooked in a red wine gravy, crusty puff pastry lid, coleslaw
  • Local Beef Burger $21.50
    • Homemade beef pattie, bacon, cheese, lettuce, onion jam, aioli, toasted bun, fries
  • Chicken, Bacon and Avocado Burger $21.50
    • Grilled garlic, lemon and thyme marinated chicken breast, lettuce, tomato, aioli, toasted bun, fries
  • Mexican Pulled Pork Burger $21.50
    • Slow roasted pork, spicy chipotle sauce, coleslaw, toasted bun, fries
  • Vegetarian Stack $22.50
    • Char-grilled seasonal vegetables, grilled halloumi, potato and spinach cake, basil, tomato sauce
  • Chicken Supreme $24.50
    • Filled with spinach and ricotta, herb roasted gourmet potato, seasonal greens, sherry cream sauce
  • Fish of the Day $27.50
    • Cooked with the chef's creation
  • Crispy Skin Roasted Pork $26.50
    • Honey mustard glazed pork loin, roasted vegetables, port wine jus, apple chutney
  • Lamb Shank $27.50
    • Rosemary, garlic and tomato braised lamb shank, winter vegetables, creamy mash
  • Grilled Sirloin Steak $28.50
    • 300g sirloin steak, fries, salad, Pinot Noir jus Or gourmet potato, green beans, mushroom ragout
  • On The Side $5.00 each
    • Fries, Eggs, Onion Rings, Mushrooms, Dressed Salad, Coleslaw, Seasonal Vegetables
SOMETHING SWEET SOMETHING SWEET
  • Whittakers Chocolate Fondant $10.90
    • With whipped cream and mixed berries
  • Apple & Berry Crumble $10.90
    • With vanilla ice-cream
  • Orange & Cointreau Creme Brulee $10.90
    • With crisp butter biscuit
  • Bailey's Cheesecake $10.90
    • With almond shards
STRATHMORE LOCAL KIDS MENU STRATHMORE LOCAL KIDS MENU
  • Fish & Chips $10.00
    • Battered fish with salad, fries, tartare & tomato sauce
  • Chicken Nuggets $10.00
    • Served with fries, tomato & sweet 'n' sour sauce
  • Mini Hotdogs $10.00
    • Mini hotdogs on a stick with fries and tomato sauce
  • Pasta $10.00
    • With ham and cheese in creamy white sauce
  • Pizzas $10.00
    • (all bases are topped with a tomato & basil sauce) - Meatlovers - Pepperoni, chicken, ham, bacon & cheese with BBQ sauce / Hawaiian - Ham, cheese & pineapple / Cheese - Plain cheese
  • All kids menu come with a free activity bag
STRATHMORE LOCAL KIDS MENU - DESSERT STRATHMORE LOCAL KIDS MENU - DESSERT
  • Ice Cream Sundae $6.50
    • Choice of chocolate, strawberry or caramel
BITES AND SHARES BITES AND SHARES
  • Fries $6.50
    • With tomato sauce and aioli
  • Crosscut Fries $8.50
    • Seasoned potato wafer fries, sweet chilli-sour cream
  • Chicken Tenders $16.50
    • Served with fries, sweet chilli and aioli sauce
  • Fish Bites $15.50
    • Served with fries, tartare and tomato sauce
  • Garlic Bread $6.50
BITES AND SHARES - TASTING PLATES BITES AND SHARES - TASTING PLATES
  • Salt n Lemon Pepper Calamari $9.50
    • Crumbed, served with citrus caper sauce
  • Tandoori Chicken Skewer $10.50
    • Grilled chicken tenderloins with mint yoghurt sauce
  • Chilli & Garlic Prawns $14.50
    • Pan fried, served with lemon
  • Bruschetta $9.50
    • Herb pesto, fresh tomato salsa, feta crumb
  • Crumbed Mushrooms $8.50
    • Stuffed with cream cheese & sundried tomato, served with garlic aioli
BITES AND SHARES - PLATTERS BITES AND SHARES - PLATTERS
  • Tasting Platter $32.50
    • Combination of all items above with dipping sauces (4 of each item)
  • Breads and Spread $10.50
    • Toasted breads with chef's selection of dips
  • Seafood Platter $32.50
    • Combination of prawns, crumbed calamari, salmon croquettes, battered fish, fries, dipping sauce
  • Local Platter $25.50
    • Chicken tenders, spring rolls, fish bites, mini hot dogs, fries, dipping sauce
BITES AND SHARES - PIZZAS BITES AND SHARES - PIZZAS
  • Spicy Chicken $18.00
    • Chicken, red onion, capsicum, spinach leaves, sweet chilli sauce
  • Vegetarian $18.00
    • Capsicum, olives, mushroom, red onion, feta, spinach
  • Meat Lovers $18.00
    • Ham, pepperoni, chicken, bacon, sausage, BBQ sauce
  • Margherita $18.00
    • Mozzarella, sliced tomato, basil pesto
  • All served with mozzarella and tomato-basil base sauce

Nearby Sample Menus

  • grand $13.90
  • grand $14.90
  • The creek
    • Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
  • petite $9.90
  • petite $14.90
  • Wisconsin Burger
    • Angus beef w/ salad, mayo and relish
  • petite $11 .40
  • petite $13.90
  • Crackling $6
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Duck liver pate $14
  • Olives $6
  • Scallops, black pudding, potato $15
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Bread $14
    • three dips
  • Rib eye steak, potato, red cabbage, duck pate $34
  • ONE FAT BRAKIE $18.90
    • eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
  • SEASONAL VEGETABLES $6.90
  • EGGS ON TOAST YOUR WAY $7.90
    • add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
  • DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
    • red wine gravy seasonal vegetables & fat bird chips or mash
  • FAT BIRD CHIPS $6.90
    • aioli & red sauce
  • DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
    • red wine gravy seasonal vegetables & fat bird chips or mash
  • ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
    • red wine onions, crostini & gherkins
  • MINI YORKSHIRE PUDDINGS $12.90
    • mash potato roast meat of the day & gravy
  • Mussel escabeche $4.5 each
  • Oysters (each / six / twelve) $4.5 / $26 / $50
    • au naturel
  • Olives & citrus $6.5
  • Half a free range chicken, olives, tomato & lemon salad $28.5
  • Baked barley "paella" with mushrooms & hazelnut picada $26
  • Croqueta $4.5 each
    • sticky pork with mojo verde
  • Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
  • Grilled corn, paprika butter, lberico cheese $8
  • Family Pack $35.00
    • 4 Fish, 2 hotdogs, 2 crab sticks, 2 sausages, 2 potato fritters, 2 Chips and sauce
  • Chicken / Beef Schnitzel Meal $9.50
    • with coleslaw / salad, chips & sauce
  • Meat Patty $3.50
  • Sausage $3.00
  • Burgers made with homemade patty, or chicken fillets, and come in biodegradable burger box
  • Crumbed $4.40
  • Crab Stick $1.20
  • Spring Roll $3.00
  • Butter Chicken $24.00
    • marinated tandoor baked chicken served in our creamy tomato & butter sauce
  • Vietnamese Summer Rolls $13.00
    • vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
  • Malai Chicken $1600
    • tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
  • Caramelized Onion & Garlic Naan $5.00
  • 25 Herb & Spice Indian Lamb Curry $24.00
    • slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
  • Bali Prawns $26.00
    • with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
  • South Indian Spice Scented Lentil Curry $8.00
    • dahl & kidney beans in a spiced cream
  • Roast Duck Mee Goreng $24.00
    • egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
  • Fish Fillet dinner $14.50
    • 180gm of Tarakihi Fillet-Crumbed
  • Chicken Roti wrap $9.90
    • Lettuce,tomato,onion & mayo sauce
  • Thai Chicken $12.50
  • Seafood Noodle Soup $13.50
    • (Shrimps, Mussels, Squid, Fish ball, Crab strick, Scallop)
  • Scallop-Crumbed $1.90
  • Shrimps $12.80
  • Combination- Chicken Steak, Pork $12.80
  • Combination-Chicken, Steak, Pork $12.90
  • add Mozzarella $2.50
  • Mafioso $17
    • Mushrooms, onion, Italian sausage, capsicum, olives
  • Smooth, creamy and oozy.
  • Herb Pizza Bread $6
  • add Feta $3
  • Insalata Mista $9
    • Green leaves, tomato, cucumber, olives with toscana dressing
  • Veggie Deluxe $23
    • Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
  • add Parmesan $3
  • Bread to accompany $2.5 per serve.
  • Pumpkin Ravioli & Thyme Butter
  • Kas´Nockn´´ $19.50
    • Austrian style Mac`n Cheese, With leafy salad
  • Beef Kebab, Hummus & Ratatouille
  • Anatoki Salmon Tartar & Honey Mustard
  • European Style Creamy Spinach $16.50
    • Topped with poached Eggs & a side of roast Potatoes
  • Kaiserschmarrn $14.50
    • "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
  • Viennese Breakfast $18.50
    • Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • - With bacon, pesto and cream cheese $10
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • - three fillings $6
  • BAGELS $5
    • Plain (Jam)
  • - two fillings $5
  • Sesame
  • Central Parkeggplant, olives, tomato, mozzarella cheese and pizza sauce 29.00/17.00
  • Ham 7.20
  • Plain 4.60
  • The Bronx 29.00/17.00
    • Chicken, mushroom, olives, herbs, mozzarella cheese, and pizza sauce
  • Garlic Bagel Bites 3.50
    • Bagel pieces with garlic butter
  • Jalapeno cheddar
  • FRESH SOUP TO WARM THE SOUL 9.50
    • Served with a large bagel
  • Paneer Tikka Masala
    • Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
  • Chicken Vindaloo(A Hot Dish)
    • Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
  • Chicken Korma
    • Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream.
  • Vegetable Makhani
    • Freshly diced assorted vegetables cooked In butter sauce
  • Fish Peshwari
    • Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
  • Pudina Naan $3.50
    • Mint flavoured naan with the touch of butter
  • Main $15.90
    • Mild/Med/Hot
  • Pappadum $0.50
    • Lentil crackers
  • Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
  • Bacon, poached eggs and grilled tomato $13.50
  • Bagel with avocado and tomato $9.80
  • Croissant with jam $4.80
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
  • Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
  • Rotini Pasta $16.00
    • Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
  • Nasi Goreng (spicy & no pork) $7.50/ $14.50
    • small/ large
  • Beef Fried Rice $7.50/ $13.50
    • small/ large
  • Chicken & Shark Fin Soup
  • Kung Bau Pork
  • Crab Meat & Shark Fin Soup
  • Chicken Cashew Nuts
  • Gau-Gee (Fried Dumplings)
  • Sweet and Sour Pork
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
  • Rustic Fries $5.50 Small $8 Large
    • with Preserved Lemon Aioli(V, GF, DF)
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
  • Greek Salad $6.50
    • V, GF
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Strathmore Restaurantand Bar

Strathmore Restaurantand Bar

location

Address

3/5 Strathmore Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand

phone

Phone

049200315

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Contemporary , Finger Food , Kiwi , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bar ,  Bankcard ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
3/5 Strathmore Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand