Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Free-Range Eggs on Toast $9.00
Eggs cooked how you like them with your choice of multigrain or ciabatta
Kedgeree or Vegeree $18.00
Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Buddha Bowl $17.00/$25.00
Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Granola Bowl $12.00
Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Big Breakfast $22.50
Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Zucchini & Corn Fritters $18.50
Served with Zany Zeus halloumi & fresh tomato salsa
Cross Burger $21.00
Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Yellow lentils cooked with sauteed onion, tomato, ginger, and garlic.
Vindaloo
Cooked with vindaloo paste and accomplished with pieces of potato.
Lamb Rogan Josh Lunch $10.90
Cooked with ginger, garlic and brown onion gravy, Finished with yoghurt fresh herbs and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Butter Prawn $17.50
Authentic everyone's favourite. Prawns cooked in special tomato and cashew gravy and cream.
Tandoori Chicken - Half (1 leg, 1 breast) $12.00
Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
Prawn Biryani $18.00
Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Paneer Kulcha $4.50
White flour bread stuffed with cottage cheese.
Tandoori Mushroom (5 pieces) $12.00
Smoked mushrooms dipped in tandoori masala with the combination of ginger and garlic.
Calamari cooked in a rich garlic oyster sauce with beans and carrots.
Lamb Korma $10.50
Cooked with potato and served with rice, chapatti bread and salad
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Tomato Chutney $2.80
Mee-Goreng $17.90
Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
Tomato Chutney $2.80
Chicken Korma $18.90
Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
Dhall Curry $16.90
Seasonal vegetables cooked in a thick lentil curry
Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
Side dishes also available upon request.
Mint Yoghurt $3.50
Chicken Samosa $7.50
Deep-fried pastry filled with spiced chicken.
Mango Chutney $1.60
Tandoori Mixed Grill (for one) $36.50
Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
Matar Panir $16.50
Indian home-made cottage cream cheese, peas and spices cooked in rich gravy