The Craftsman in Wellington Menu

Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
Garlic Prawns $19.90
- Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
Potato and Green Peas Curry $15.90
- Potato and peas cooked in a thick tomato based coconut curry
Stir Fried Beef with Vegetable $9.50
- Cooked in oyster sauce and served with rice and salad
Soto Ayam Soup $8.50
- Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
Mee Goreng $10.00
- Egg noodle cooked with egg and choice of chicken or seafood
Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
Roti Chanai $3.50

Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
Chicken Curry $12.00
- Chicken fillets & potatoes cooked in curry & coconut cream .
Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.
Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.

TS1 Grilled Chicken, Beef or Pork Salad $15.00
C6 Pineapple Red Curry
Chicken, Beef or Pork $14.00
Chicken, Beef or Pork $14.00
Seafood $ 9.00
Lamb $15.00
Beef $14.00
A6 Curry Puffs $6.00

Lemon herb chicken from $7.90
- sundried tomatoes, crispy noodles, cucumber, thyme
Simple spud from $7.20
- bacon, cheese, tomato relish
Smoked salmon & avocado from $7.90
- croutons, dill
Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
Wrap - Diy $7.90
- 3 regular fillings
BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
Grilled chilli chicken & blue cheese from $7.90
- capsicum, walnuts
The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish

Caprese salad on fried polenta $14.00
Antipasti platter with cured meats and cheese $30.00
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Cured salmon with fresh dill and marinated fennel $14.00
Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Grilled ciabatta with garlic and herb butter $7.50
BBQ chicken nibbles $14.00
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00

Rocket salad, parmiggiano, balsamic $8
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
Caesar $19.5
- With grilled chicken breast
Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
Mochaccino $4.5
Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread

Wedges $3.50
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Chips $2.80
Drum $2.50
Dinner Box $11.80
- 3 Thighs and Chips
Wingman $3.00
- 1 Wing 'n' Small Chips
Snack Box $5.50
- 1 Thigh and Large Chips
Lunchbox $8.50
- 2 Thighs and Chips

Chicken burger $18.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00
Dark chocolate, espresso, cardamon, mousse cake $12.00
Bresolin baked beans $4.00
Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
Panko crumbed fish and chips $9.00
Meat sub of the day $8.00

Half Portion $8.00
Large $12.00
Soup of the Day with Toasted Ciabatta
Beer Battered Fish and Chips with Salad and Tartare Sauce
Cheerios with Tomato Sauce and Buttered Bread $6.00
Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
Large $7.00
Half Portion $17.00

Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Chocolate Torte $13
- hazelnut praline & coconut cream
Raspberry and White Chocolate Cheesecake $14
Spiced Chicken Wings $14
- ranch dressing
Calamari $13
- with smoked chipotle aioli
3 courses $45
- Suitable for 10 guests or more
Chunky Fries $9 add gravy + $2
- with aioli
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds

St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
Fries $5
Vegetables $5
-Beef Burger Df* $19
- 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
Bearnaise $1.50

Just Eggs $11.00
- poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
Hot Chicks Burger $18.50
- hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
Spanish Scrambled eggs $16.50
- with chorizo hash browns and rocket
Gherkin $2.00
Open Steak Sandwich $18.50
- with bacon halloumi balsamic mushrooms aioli and onion relish
Spinach $3.50

SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
3PM - LATE
MUESLI WITH FRUIT & YOGURT $12.50
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
CREAMY PORRIDGE & COMPOTE $11.00

Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
PP=Per Person
Mojito Cheesecake with cardamom biscuit $16.50
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50

Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
Seasonal Vegetables $6.00
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.

The Craftsman in Wellington Menu

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The Craftsman

Wellington Region > Wellington > The Craftsman

Address

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1 Courtenay Place, Wellington Central, Wellington, Wellington, 6011, New Zealand

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