The Craftsman in Wellington Menu

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The Craftsman in Wellington has no menu available, but can choose from many other options such as 4Pm till late or Garlic Bread from Minibar. Waikanae Beach Takeaways offers many options including Hamburger and Steak Burger. Khana Khazana includes a wide range like Vegetable Samosa or Mix Pakora. Wonton & Pork and Chicken or Beef & M/room from . Waterloo Fisheries and Chinese Takeaway offers Midland Sushi and Tuna Triangle.

Nearby Sample Menus

Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
Lamb pinchos w chimichurri $16.00
Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
Cheeseboard $15.50
Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00

Chorizo $4
New Season Asparagus POA
House made onion rings $7.5
Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
Scrambled Eggs 2.0 $12
- wood sorrel, chives, basil oil, grainy toast
Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
Southern fried halloumi chips $11
Tamari and sweet chilli Nuts and seeds $6

Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream
Dale $8.50
- Guacamole, Marinated Tofu
Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
Mike J. $9.50
- Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.

Vermicelli (small/large) $1.00/$2.50
Crispy pork spare ribs $19.00
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
Deep-fried soft shell crabs (3pcs) $17.00
- lightly battered soft shell crab served tamarind dipping sauce
Fried tofu w vietnamese tomato relish $14.00
- served w/ side salad & steam jasmine rice
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Bun (spring roll vermicelli) $10.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing

Lamb Chettinad $16.50
- Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
Bengali Fish Curry $18.00
- Seasonal fish cooked with ginger, garlic, onion, tomatoes and spices
Aloo Gobhi $15.00
- Potatoes and cauliflower florets cooked together in a tomato and vegetable sauce
Bhindi Masala $14.50
- Okra cooked in a coconut based gravy with onion
Chicken Do Pyaza $15.50
- Boneless chicken pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
Vegetable Pakora $7.00
- South Indian savoury snack shaped like a doughnut, fried and served with coconut and onion chutneys
Chicken Tikka Masala $15.50
- Boneless chicken cooked with onion, tomato, herbs and spices
Kadai Chicken $15.50
- Chicken sautéed with capsicum cooked in onion gravy and spices

Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Bastella
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.

SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
SPICY BEANS ON TOAST $14.50
- with chorizo
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
TOAST with Choice of spread + butter $5.50
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup

Moroccan Chicken
Chicken & Chips Mini $6.50
Rump Steak $13.50
Cheese
Roast Dinner Pork lamb or Beef large $16.80
Satay Chicken
Fish
Chicken Roast Meal 1/2 chicken $13.80

Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
-Brie & walnut
home made bread $3.00
Eggs on toast $8.00
Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
Sautéed creamy mushrooms $9.50
- Or Grainy toast
-Smoked chicken
- W parmesan & cashew nuts
All served with homemade foccacia bread & a balsamic dressing

POTATO FRITTER $0.80
GARLIC CHEESE NAAN $4.00
PAPADOMS $1.00
LAMB ROGAN JOSH Small $9.00 Large $14.00
PRAWN CUTLETS (6 PACK) $7.00
BUTTER CHICKEN Small $9.00 Large $14.00
CHICKEN VINDALOO Small $9.00 Large $14.00
VEGETABLE SAMOSA (2 PACK) $5.00

Beancurd $1.00
Mushroom & Carrot $1.00
Cream Cheese $1.00
Fish Katsu $1.00
Tuna Nigiri $2.00
Shrimp Avocado $1.00
Octopus $1.50
Smoked Salmon $2.00

Mushrooms
- with Oyster Sauce
Sweet Corn Soup
Beef Bean Curd Soup
Combination Noodles
- with Vegetables
Garlic King Prawns
Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large
Steamed Rice $2.00/ $4.50
- small/ large
Beef Fillet Chinese Style

Chicken Korma $10.00
Butter Chicken $10.00
Garlic Dahl $7.00
Rojan Josh (with rice) $10.00
Beef Vindaloo $10.00
Chicken Tikka $2.00
NAAN $1.50
Green Pea & Paneer Curry $8.00

Lemongrass pork $8.50
Up size deal $11.50
Drink combo $10.50
The classic $8.50
Spicy tofu $8.50
Grilled chicken $8.50
Five spice beef $8.50

Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
All main courses are served with today's potato and vegetables (unless otherwise specified)
Today's Fresh Soup $9.00
- Home-baked bread
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer