The Lotus-Heart Cafe in Christchurch City Menu

BREAKFAST BREAKFAST
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • GREEN POWER SMOOTHIE
    • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
LUNCH LUNCH
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • REFRITO WRAP
    • Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • MASALA DOSA
    • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
DINNER DINNER
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • MASALA DOSA
    • Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • HUMMING BURGER
    • Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.

Nearby Sample Menus

Gentle Giant (sample menu)
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Cameron Japanese Family Restaurant (sample menu)
  • Ribeye steak & prawn cutlets $28.50
  • Hamburger steak burger $14.70
  • Ribeye steak & teriyaki chicken $29.50
  • Kilimanjaro filter coffee $4.20
  • Seaweed salad $4.90
  • Prawn tempura udon $13.90
  • Apple juice $3.50
  • Kara-age chicken on rice $13.50
McDonald's The Palms (sample menu)
  • Frozen Coke N/A
  • FUZE Tea Peach Flavoured N/A
    • Refreshing Iced Tea with an exotic twist – Peach Flavoured and Low Calorie. ‘FUZE TEA(R)’ is a trademark of DP Beverages Limited.
  • Chocolate Shake N/A
    • Made with creamy, fresh milk ingredients and chocolate syrup, it's so thick it barely makes it up the straw.
  • Crispy Chicken Snack Wrap N/A
  • The Boss N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Chicken McWrap Aioli - Grilled N/A
  • Warm Chicken Salad: Grilled or Crispy N/A
  • Cheeseburger N/A
Sai tandoor Indian takeaway (sample menu)
  • Sai Tandoor Biryani $17.99
    • Lamb, Chicken mixed with vegetables and rice
  • Poppadoms (2 Pcs.) $1.00
  • Cucumber $3.50
  • Aloo Gobi $14.99
    • Potatoes, cauliflower cooked with onion, tomatoes, herbs & spices.
  • Aloo Saag $14.99
    • Diced potato cooked in cumin seeds, garlic and spinach.
  • Lamb Tikka Masala $17.50
    • Cooked in mild delicately spiced, added with grated tomatoes & onion.
  • Tandoori Mushroom $13.99
    • Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
  • Indian Chilli Chicken □ • $13.99
    • Boneless chicken with capsicum, onion & spices cooked in dark soy sauce.
Joe's Garage Sumner (sample menu)
  • Fruit crumble( v) $10.80
    • Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
  • Avocado (seasonal) $2.30
  • - Add Streaky Bacon/ Mushroom/Spinach. $16.80
  • Jose burrito( vo) $16.80
    • Streaky Bacon, A Free Range Egg, Spinach, Baked Beans,Caramelised Onions Rolled In A Flour Tortilla, Served With Joe’S Hash
  • Plain or garlic bread roll $4.00
  • (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
  • - Substitute Streaky Bacon For Cold Smoked Salmon $17.00
  • Autobahn $18.80
    • Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips
The Shroom Room (sample menu)
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • Eggs on Toast $10.50
  • GF=Gluten Free
  • Toast & Spreads $7.50
  • -Holly, aioli, pesto, toast $2.00 each
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
Claude's Kitchen (sample menu)
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
Thorrington Fish Supply (sample menu)
  • Lemon Chicken $11.00
  • Chocolate Donut $2.00
  • Corn Fritter $2.20
  • Steak with Oyster Sauce $12.00
  • Roast Pork & Pineapple on Rice $10.50
  • Mini Spring Rolls 1/2 doz $2.20
  • Plain $3.30
  • Chocolate Explosion Donut $3.00
Egyptian Kebab House (sample menu)
  • Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
  • Egyptian Kebab Special $18.00
    • Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
  • Lamb Kebab $16.00
  • Turkish Delight each $0.80
  • Chicken Kebab $15.50
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
  • Falafel Salad $13.50
    • Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
  • Beef Kebab $15.50
Robert Harris Cafe (sample menu)
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • -With Salmon $17.50
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Chilli Kiwi (sample menu)
  • Cooked fresh to order, follow steps 1-3
  • Japanese with Mayo, Avocado & Sesame
  • Spicy Fried Rice
  • Thai Pineapple Fried Rice
  • Mayonnaise $2.50
  • Choose your Noodles :
  • Penang
  • - Thin Rice
Superburger (sample menu)
  • BANANA FRITTER $2.20
  • PRAWN FRIED RICE $12.00
  • CHICKEN BURGER $6.00
  • STEAK MUSHROOM CHOW MEIN $12.00
  • STEAK WITH BLACK BEAN SAUCE $12.50
  • POTTLE OF FRIED NOODLES $5.00
  • MUSHROOM $4.00
  • SWEET & SOUR SAUCE $2.00
Coach Corner Takeaways (sample menu)
  • DONUT & STRAWBERRY $4.50
  • SOLE FILLET $7.00
    • Sole fillet deep fried in a light crispy batter
  • MUSHROOM BURGER $5.80
    • Basic burger with fried sliced mushrooms
  • STEAK BURGER $7.00
    • Grilled sliced steak with all the usual trimings
  • HAWAIIAN BURGER $7.50
    • Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple
  • FRENCH FRIES (Small) $3.60
    • Golden fried crinkle cut chips
  • BACON, EGG & CHEESE BURGER $7.80
    • Crispy fried bacon, melted cheese & fried egg with all the trimmings
  • CHOCOLATE DONUT $3.90
Subway - Shirley (sample menu)
  • Three Pepper Chicken N/A
  • Cheddar N/A
  • Chicken Classic N/A
  • Carrot N/A
  • Honey Mustard N/A
  • Roasted Garlic N/A
  • Thousand Island N/A
  • Bacon, Egg and Cheese N/A
Vanilla Bean (sample menu)
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Soup of The Day $12.50
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
  • Bagel $12
    • house smoked salmon & cream cheese
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
The Lotus-Heart Cafe

The Lotus-Heart Cafe

location

Address

363 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

+64 3 377 2727

email

Email

mail@thelotusheart.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 7:30 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 7:30 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Chinese , Fast Food , Gluten Free , Health Food , Indian , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Child-friendly

Location
363 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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