The Lotus-Heart Cafe in Christchurch City Menu

BREAKFAST BREAKFAST
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • GREEN POWER SMOOTHIE
    • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
LUNCH LUNCH
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • REFRITO WRAP
    • Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • MASALA DOSA
    • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
DINNER DINNER
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • MASALA DOSA
    • Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • HUMMING BURGER
    • Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.

Nearby Sample Menus

Gentle Giant (sample menu)
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Eggs your way $5.00
    • Add bacon
Russley Fish Supply (sample menu)
  • Squid Rings (Dozen) $8.50
  • Corn Patties $2.20
  • Hoki (crumbed) $5.70
  • Bacon, Egg, Sausage and Chips $8.00
  • Lasagne Topper $2.60
  • Plain $3.50
  • Mussel Patties $2.20
  • Chips $2.40
Cracroft Fresh Fried (sample menu)
  • Cheese $4.00
  • Donut or gluten free donut $2.00
  • Fish $4.80
  • Gurnard $5.30
  • Kumara Chips $3.00
  • Egg $4.00
  • Sausage (plain/battered/onion) $2.20
  • Cordon bleu pattie $3.80
Indian Sumner (sample menu)
  • Kashmiri Naan (raisin, coconut, nuts) $5.00
  • Chicken Tikka (5 pieces) $16.00
    • Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • Papadum $1.00
  • Saag $14.00
    • Meat cooked in spices and fresh spinach
  • Fish or Prawn Masala $19.00
    • Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
  • Tandoori Prawns $16.00
    • Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
Wairakei Chinese Takeaway (sample menu)
  • Pork & Cashew Nuts On Rice N/A
  • Potato Fritters $0.80
  • Crumbed Fish N/A
  • Curry Pork & Vegtables On Rice N/A
  • 5 Fish , 2 Hotdogs, 2 Sausages, 2 Pineapple Rings, 2 Scoop Chips, 1.5 L Of Soft Drink $22.00
  • Bambi Goreng (Noodles) N/A
  • Cheese N/A
  • 4 Cheese Burgers, 2 Scoop Chips $20.00
Joe's Garage Sumner (sample menu)
  • Clever trevor (gfo) $17.80
    • Savoury Mince Served On Ciabatta With A Free Range Egg
  • Joe's hash $4.00
  • Oriental joe $21.80
    • Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
  • M1( v) $11.80
    • Mushrooms, A Free Range Egg And Rocket In A Warmed Joe’S Roll
  • - Add Cold Smoked Salmon $17.80
  • Vege burger (gfo v) $17.80
    • House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips
  • Autobahn $18.80
    • Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips
  • Fruit crumble( v) $10.80
    • Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
Emperor's New Clothes Cafe (sample menu)
  • GF $1.00
  • - bacon, basil, brie
  • Toastie Sandwiches $8.90
    • your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
  • - chicken, cranberry, brie. fresh tomato & lettuce
  • Salmon in Wholegrain $17.50
    • (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
  • Toasted Muesli $11.50
    • served with peaches and natural yogurt
  • Waffles $14.50
    • with bacon,banana, kiwi fruit and maple syrup
  • Eggs Benedict
    • served on 7 grain bread. Your choice of
Ferry Rd Seafoods (sample menu)
  • Bacon & Eggs $9.50
  • Sausage battered $2.00
  • Monster egg bacon cheese, pineapple tomato $7.80
  • Paua Pattie $2.40
  • Chicken $5.00
  • Fish $2.40
  • Bacon Corn $2.00
  • Giant $5.30
Red Bowl Chinese Restaurant. (sample menu)
  • Fried spring rolls $10.00
    • wonton, squid platter Combination Of Deep Fried Wontons. Spring Rolls And Squids
  • Jiangcong sizzling lamb $20.00
    • Sizzling Spring Onion and Ginger Lamb
  • Wonton Soup Wonton Soup $14.00
  • Sizzling Spring Onion and Ginger Venison $20.00
  • Curry Beef with Vegetables $18.00
  • XO sauce sizzling squid Sizzling Squidin XO Sauce $20.00
  • Beef with Cashew Nuts & Vegetables $18.00
  • Beans with Chinese Bacon $20.00
Laneway Espresso (sample menu)
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
Thorrington Fish Supply (sample menu)
  • Steak Special $5.80
    • steak, egg
  • Steak Foo Young Egg $11.00
  • Sweet & Sour Wonton $11.00
  • Scallops 1/2 doz $5.00
  • Sweet & Sour Fish $11.00
  • Pork Nibbles 1/2 doz $4.00
  • Roast Pork Chow Mein $9.50
  • Potato Fritter $0.80
Subway - Parklands (sample menu)
  • BBQ N/A
  • Western Egg and Cheese N/A
  • Meatball N/A
  • Veggie Patty N/A
  • Lettuce N/A
  • Onion N/A
  • Chicken & Bacon Ranch Melt N/A
  • Apple Slices N/A
Verge Cafe (sample menu)
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Sausages $3.00
  • Toast $3.00
  • Bacon (2) $3.00
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Phuket Thai Restaurant (sample menu)
  • Extra meat/ Combination of meats (chicken, beef, pork) $4.90
  • Ginger with meat and vegetables with rice $12.90
  • Chicken satays $9.90
    • 4 marinated kebab sticks topped with peanut sauce
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
  • Tom Yum Po-Tak (Seafood) $12.90
  • Vegetarian Tom Yum $10.90
  • Pad Thai Noodles $12.90
    • -Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
Smokorun Riccarton (sample menu)
  • Bacon and egg
    • with tomato and red pepper sauce
  • Roast lamb with apple and mint jelly
  • Bratwurst sausage with onion marmalade
  • Salmon omelette with hollandaise
  • Portobello mushrooms with hollandaise
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Ham off the bone and cheese with whole grain mustard
  • Butti $8.00
The Lotus-Heart Cafe

The Lotus-Heart Cafe

location

Address

363 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

+64 3 377 2727

email

Email

mail@thelotusheart.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 7:30 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 7:30 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Chinese , Fast Food , Gluten Free , Health Food , Indian , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Child-friendly

Location
363 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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