The Lotus-Heart Cafe in Christchurch City Menu

 BREAKFAST

• KOORI
  • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
• OMELETTE
  • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
• BREAKFAST DOSA
  • a dosa filled with caramelised banana and drizzled with honey
• CHIA SEED AND GOJI PORRIDGE
  • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
• GREEN POWER SMOOTHIE
  • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.

 LUNCH

• ANTIPASTO PLATTER
  • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
• REFRITO WRAP
  • Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
• CURRY DOSA
  • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
• NACHOS
  • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
• DAL
  • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
• MASALA DOSA
  • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
• NORI WRAP
  • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
• CURRY OF THE DAY
  • served with basmati rice.Gluten free
• HUMMING BURGER
  • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
• BREADLESS BURGER PLATTER
  • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
• SWEET TREATS
  • A variety of cakes, slices and raw vegan cheesecakes are made daily.
• SUN BURGER
  • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
• PIZZA
  • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
• GARDEN BURGER
  • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
• VEGAN CHOCOLATE CAKE
  • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .

 DINNER

• BREADLESS BURGER PLATTER
  • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
• ANTIPASTO PLATTER
  • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
• CHEF'S SEASONAL SALAD
  • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
• PONDICHERRY DOSA
  • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
• SUN BURGER
  • A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
• DAL
  • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
• NACHOS
  • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
• PIZZA
  • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
• CURRY DOSA
  • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
• ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
• NORI WRAP
  • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
• MASALA DOSA
  • Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
• HUMMING BURGER
  • Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
• HALLOUMI BURGER
  • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.

363 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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