Zest in Christchurch City Menu

PIZZAS PIZZAS
  • Snack $11.50 / Regular $19.80 / Large $26.80 -
  • Aoraki Smoke Lightly smoked salmon partnered with fried capers, spinach, parsley and dill, ? nished with cream cheese and mozzarella. -
  • Apricot Chicken Tender chicken, diced sun dried apricots, roasted capsicums and onions topped with a spiced apricot sauce and cream cheese. -
  • Farmyard Seasoned chicken, bacon, fried egg, sweet corn and diced white onion topped with BBQ sauce. -
  • Greek A tomato base with fresh roasted garlic, feta cheese, olives, chunky tomatoes, red onions and spinach, topped with sour cream. -
  • Hawaiian Ham, pineapple, onions and capsicums with a Hawaiian chutney and mozzarella cheese. -
  • Kiwi Lamb Marinated lamb, roast capsicums, caramelized onions and tomatoes with a redcurrant and rosemary glaze. -
  • Little Italy A tomato base layered with pepperoni, salami, tomatoes, mushrooms, red onions, capsicums and mozzarella. -
  • Seafood Mornay Selection of mixed seafood, fresh herbs and onions topped with mozzarella and a rich mornay sauce. -
  • Summer BBQ Prime beef, smoky bacon, tomatoes, onions and mushrooms on a sweet onion relish base topped with BBQ sauce. -
  • The Roast Roast chicken, pumpkin, kumara and caramelized onions topped with Brie cheese and plum sauce. -
  • Vegetarian Delight Pesto base covered with roast capsicums, sundried tomatoes, red onions, mushrooms ? nished with garlic aioli and mozzarella cheese. -
  • Zest Favourite Tender chicken pieces alongside red onions, capsicums, cranberry sauce and Brie cheese. -
  • Note: ½ & ½ ? avours are available for an extra $2. Regular and Large size Gluten-Free bases available on request. All pizzas are made with cheese, but most can be altered to dairy free on request. -
LUNCH MEALS LUNCH MEALS
  • Chicken Nachos Spicy corn chips topped with seasoned chicken tossed through a tomato and coriander salsa with melted cheese and sour cream. $14.80
  • Potato Wedges Seasoned wedges covered with bacon, sweet chilli and melted cheese topped with sour cream. $14.50
  • BLT Bacon, lettuce, tomato and mayonnaise in lightly toasted bread served with fries. $16.50
  • Smoked Chicken Sandwich Smoked chicken, sun-dried tomatoes, Swiss cheese, salad and honey seeded mustard within a lightly toasted rye sandwich, served with fries. $17.50
  • Smoked Salmon & Spinach Omelette Smoked salmon mixed with spinach and fresh herbs in a 3 egg omelette served with salad. $17.00
  • Lamb and Bacon Salad Warm tender lamb and crispy bacon tossed through salad, drizzled with a redcurrant vinaigrette and served with rosemary potatoes. $17.50
  • Moroccan Chicken Salad Grilled chicken pieces dusted with Moroccan spices tossed through a market salad, served with a fresh herb yoghurt dressing and ? nished with triangles of ? atbread. $17.50
  • Vegetarian Filo Roasted pumpkin, kumara, red onions, spinach and brie ? lo topped with mango salsa and served with salad. $17.00
  • Crumbed Chicken Schnitzel Golden crumbed chicken schnitzel topped with mushroom sauce, served with salad and fries. $17.50
  • Pan fried Fish Pan fried ? sh topped with a lemon hollandaise served with steamed potatoes and salad. $18.50
  • Prawns Wrapped in Bacon Succulent prawns wrapped in prime bacon & pan-fried with lemon, sweet chilli and garlic, served on rice with salad. $18.50
  • Chicken & Bacon Pasta Sauteed chicken, bacon and onions in a creamy herb sauce tossed through penne pasta topped with parmesan cheese. $18.00
  • Chicken & Banana Curry Chicken, onions and capsicums in a mild green curry, ? nished with banana slices, toasted cashew nuts and coriander served on jasmine rice. $18.00
  • Beer Battered Blue Cod Everybody’s favourite Blue Cod encased in a ? ne ale batter, served with fries and salad. $19.00
  • Lunch Rib Eye 200gram Rib Eye steak grilled the way you like it, served with fries and salad. Sauces: mushroom, pepper, garlic butter. $19.80
BREADS BREADS
  • Garlic Bread Slices of ciabatta bread with lots of garlic butter. $7.50
  • Cheese & Herb Ciabatta Toasted ciabatta topped with Italian herb butter and melted cheese. $8.50
  • Sundried Tomato Flatbread Sundried tomato pesto, onions, herbs and mozzarella cheese. $10.80
  • Pesto Flatbread Basil pesto, parmesan, mozzarella and cream cheese. $10.80
  • Bread Selection A variety of breads and dips. $14.00
SOUPS SOUPS
  • Soup of the Day Made with our ever changing fresh market produce. $10.80
  • Seafood Chowder A selection of seafood in a delicious cream based chowder $12.50
EXTRAS EXTRAS
  • Seasoned Wedges To Share / Small Bowl $6.80 / $4.40
  • Steamed Vegetables $7.00
  • Greek Salad $7.50
  • Garden Salad $6.50
  • Fries To Share / Small Bowl $5.50 / $3.00
DESSERTS DESSERTS
  • Cheesecake Our waiting staff will let you know today’s yummy ? avour served with cream and ice cream. $9.50
  • Mud Cake A rich and decadent mud cake served warm with ice cream and cream. $9.50
  • Ice Cream Sundae Your choice of strawberry, caramel or chocolate sauce on a sundae topped with cream and mixed nuts. $9.00
  • Apple Crumble Traditional style crumble partnered with warm custard, cream and ice cream. $9.50
  • Pavlova Home-made individual Pavlova topped with cream and fruit served with ice cream. $9.50
  • Warm Caramel Crepes Fresh crepes drizzled with warm caramel sauce accompanied with ice cream and cream. $9.50
  • Boysenberry Parfait Layers of sweetened boysenberries, meringue and ice-cream topped with cream. $9.50
DESSERT IN A GLASS DESSERT IN A GLASS
  • Iced Drinks Iced Chocolate / Coffee / Mocha / Chai $6.00
DESSERT COCKTAILS DESSERT COCKTAILS
  • Galliano Grin Creamy Delicious Cola Spider - Kahlua, Vodka, Galliano Vanilla $13.50
  • Jaffa Milk Choc - Kahlua, Baileys, Cointreau & Milk $11.00
LIQUEUR & IRISH COFFEES LIQUEUR & IRISH COFFEES
  • Your favourite liqueur mixed with a double shot espresso topped with cream and dusted with chocolate powder. -
  • Drambuie $10.50
  • Galliano Vanilla $9.50
  • Kahlua $9.50
  • Baileys $9.50
  • Whiskey $8.50
  • Irish Cream (non alcoholic) $7.00

Nearby Sample Menus

  • Choices of chicken, beef, pork,or prawn $11.00
  • Pork Spare Ribs $6.00
  • Cashew Nut Stir-fry & Rice $8.50
  • Ginger Stir-fry & Rice $8.50
  • Fried Rice $8.50
  • Basil and Chili Stir-fry & Rice $8.50
  • Garlic Stir-fry & Rice $8.50
  • Chicken Curry Puffs (4) $6.00
  • Pottle Fried Rice $6.50
  • Sliced Steak Tomatoes on Rice $11.50
  • ●Other items available
  • Pineapple $2.50
  • Young Chu Fried Rice $12.50
  • Sliced Steak Fried Rice $10.00
  • Crabsticks $2.20
  • Chicken Foo Young $10.00
  • Chicken $4.90
  • Black Bean Sauce with Chicken $12.00
  • Hot Dog $2.00
  • Sweet and Sour WonTons $10.00
  • Pineapple $3.90
  • Extra Meat $3.50
  • Prawn Curried Rice $11.00
  • Hawaiian $4.90
  • Wontons With Sauce (1/2 Doz) N/A
  • Curry Pork & Vegtables On Rice N/A
  • Double Meat $4.70
  • Beetroot $2.50
  • Hot Dog $2.00
  • Chicken Fried Noodles N/A
  • Pineapple Rings N/A
  • Egg Fried Rice N/A
  • Hot Dog $3.00
  • Freshly Baked Quiche $4.00
  • Toasted sandwiches $4.90
    • ham or bacon with one filling
  • Large Sausage Roll $3.50
  • MIXED GRILL $17.50
    • Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
  • FILLED WRAP $12.90
    • Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
  • Freshly Made Sandwiches $4.00
  • Toasted sandwiches $4.70
    • ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
  • Sausages $2.20
  • Steak & Egg $12.00
  • Bacon $4.00
  • Cheese & Onion $2.00
  • Banana Fritter $1.80
  • Double Meat $4.50
  • Chicken Patties $2.00
  • Spicy Wedges $3.80
  • CRUMBED SCALLOPS $1.70
  • CHEESE $4.00
  • CORN FRITTERS HOMEMADE $2.10
  • PINEAPPLE $4.00
  • CHOCOLA1E DONUTS $2.10
  • MINI VEG SPRING ROLLS 1/2 DOZ $2.50
  • STEAK $5.20
  • PLAIN $3.40
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • PASTA OF THE DAY $24.50
    • Depending on the way the winds blowing or whatever the chefs decide to feed ya!
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Spicy Satay $1.00
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Mint & Cucumber Yoghurt $1.50
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • Coriander & Lime Mayo $1.00
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Potato Fries $4.90
  • Deep-fried ice cream $14.50
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Fried rice with roast pork & Chinese sausage $28.00
  • Spicy Sichuan-style king prawns $32.00
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • Choose one of...
  • Big Breakfast $19.00
  • Bacon and egg focaccia $11.50
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Fresh fruit salad $11.00
  • House made Muesli $11.00
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
Zest

Zest

location

Address

369 Manchester Street, Christchurch City Centre, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033663429

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
369 Manchester Street, Christchurch City Centre, Christchurch, Canterbury, 8013, New Zealand
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