Zest in Christchurch City Menu

PIZZAS PIZZAS
  • Snack $11.50 / Regular $19.80 / Large $26.80 -
  • Aoraki Smoke Lightly smoked salmon partnered with fried capers, spinach, parsley and dill, ? nished with cream cheese and mozzarella. -
  • Apricot Chicken Tender chicken, diced sun dried apricots, roasted capsicums and onions topped with a spiced apricot sauce and cream cheese. -
  • Farmyard Seasoned chicken, bacon, fried egg, sweet corn and diced white onion topped with BBQ sauce. -
  • Greek A tomato base with fresh roasted garlic, feta cheese, olives, chunky tomatoes, red onions and spinach, topped with sour cream. -
  • Hawaiian Ham, pineapple, onions and capsicums with a Hawaiian chutney and mozzarella cheese. -
  • Kiwi Lamb Marinated lamb, roast capsicums, caramelized onions and tomatoes with a redcurrant and rosemary glaze. -
  • Little Italy A tomato base layered with pepperoni, salami, tomatoes, mushrooms, red onions, capsicums and mozzarella. -
  • Seafood Mornay Selection of mixed seafood, fresh herbs and onions topped with mozzarella and a rich mornay sauce. -
  • Summer BBQ Prime beef, smoky bacon, tomatoes, onions and mushrooms on a sweet onion relish base topped with BBQ sauce. -
  • The Roast Roast chicken, pumpkin, kumara and caramelized onions topped with Brie cheese and plum sauce. -
  • Vegetarian Delight Pesto base covered with roast capsicums, sundried tomatoes, red onions, mushrooms ? nished with garlic aioli and mozzarella cheese. -
  • Zest Favourite Tender chicken pieces alongside red onions, capsicums, cranberry sauce and Brie cheese. -
  • Note: ½ & ½ ? avours are available for an extra $2. Regular and Large size Gluten-Free bases available on request. All pizzas are made with cheese, but most can be altered to dairy free on request. -
LUNCH MEALS LUNCH MEALS
  • Chicken Nachos Spicy corn chips topped with seasoned chicken tossed through a tomato and coriander salsa with melted cheese and sour cream. $14.80
  • Potato Wedges Seasoned wedges covered with bacon, sweet chilli and melted cheese topped with sour cream. $14.50
  • BLT Bacon, lettuce, tomato and mayonnaise in lightly toasted bread served with fries. $16.50
  • Smoked Chicken Sandwich Smoked chicken, sun-dried tomatoes, Swiss cheese, salad and honey seeded mustard within a lightly toasted rye sandwich, served with fries. $17.50
  • Smoked Salmon & Spinach Omelette Smoked salmon mixed with spinach and fresh herbs in a 3 egg omelette served with salad. $17.00
  • Lamb and Bacon Salad Warm tender lamb and crispy bacon tossed through salad, drizzled with a redcurrant vinaigrette and served with rosemary potatoes. $17.50
  • Moroccan Chicken Salad Grilled chicken pieces dusted with Moroccan spices tossed through a market salad, served with a fresh herb yoghurt dressing and ? nished with triangles of ? atbread. $17.50
  • Vegetarian Filo Roasted pumpkin, kumara, red onions, spinach and brie ? lo topped with mango salsa and served with salad. $17.00
  • Crumbed Chicken Schnitzel Golden crumbed chicken schnitzel topped with mushroom sauce, served with salad and fries. $17.50
  • Pan fried Fish Pan fried ? sh topped with a lemon hollandaise served with steamed potatoes and salad. $18.50
  • Prawns Wrapped in Bacon Succulent prawns wrapped in prime bacon & pan-fried with lemon, sweet chilli and garlic, served on rice with salad. $18.50
  • Chicken & Bacon Pasta Sauteed chicken, bacon and onions in a creamy herb sauce tossed through penne pasta topped with parmesan cheese. $18.00
  • Chicken & Banana Curry Chicken, onions and capsicums in a mild green curry, ? nished with banana slices, toasted cashew nuts and coriander served on jasmine rice. $18.00
  • Beer Battered Blue Cod Everybody’s favourite Blue Cod encased in a ? ne ale batter, served with fries and salad. $19.00
  • Lunch Rib Eye 200gram Rib Eye steak grilled the way you like it, served with fries and salad. Sauces: mushroom, pepper, garlic butter. $19.80
BREADS BREADS
  • Garlic Bread Slices of ciabatta bread with lots of garlic butter. $7.50
  • Cheese & Herb Ciabatta Toasted ciabatta topped with Italian herb butter and melted cheese. $8.50
  • Sundried Tomato Flatbread Sundried tomato pesto, onions, herbs and mozzarella cheese. $10.80
  • Pesto Flatbread Basil pesto, parmesan, mozzarella and cream cheese. $10.80
  • Bread Selection A variety of breads and dips. $14.00
SOUPS SOUPS
  • Soup of the Day Made with our ever changing fresh market produce. $10.80
  • Seafood Chowder A selection of seafood in a delicious cream based chowder $12.50
EXTRAS EXTRAS
  • Seasoned Wedges To Share / Small Bowl $6.80 / $4.40
  • Steamed Vegetables $7.00
  • Greek Salad $7.50
  • Garden Salad $6.50
  • Fries To Share / Small Bowl $5.50 / $3.00
DESSERTS DESSERTS
  • Cheesecake Our waiting staff will let you know today’s yummy ? avour served with cream and ice cream. $9.50
  • Mud Cake A rich and decadent mud cake served warm with ice cream and cream. $9.50
  • Ice Cream Sundae Your choice of strawberry, caramel or chocolate sauce on a sundae topped with cream and mixed nuts. $9.00
  • Apple Crumble Traditional style crumble partnered with warm custard, cream and ice cream. $9.50
  • Pavlova Home-made individual Pavlova topped with cream and fruit served with ice cream. $9.50
  • Warm Caramel Crepes Fresh crepes drizzled with warm caramel sauce accompanied with ice cream and cream. $9.50
  • Boysenberry Parfait Layers of sweetened boysenberries, meringue and ice-cream topped with cream. $9.50
DESSERT IN A GLASS DESSERT IN A GLASS
  • Iced Drinks Iced Chocolate / Coffee / Mocha / Chai $6.00
DESSERT COCKTAILS DESSERT COCKTAILS
  • Galliano Grin Creamy Delicious Cola Spider - Kahlua, Vodka, Galliano Vanilla $13.50
  • Jaffa Milk Choc - Kahlua, Baileys, Cointreau & Milk $11.00
LIQUEUR & IRISH COFFEES LIQUEUR & IRISH COFFEES
  • Your favourite liqueur mixed with a double shot espresso topped with cream and dusted with chocolate powder. -
  • Drambuie $10.50
  • Galliano Vanilla $9.50
  • Kahlua $9.50
  • Baileys $9.50
  • Whiskey $8.50
  • Irish Cream (non alcoholic) $7.00

Nearby Sample Menus

  • Seafood Sticks $2.20
  • Hoki (crumbed) $5.70
  • Egg $4.30
  • Fish $5.10
  • Vegetarian $5.50
  • Chicken Kebabs $3.00
  • Sausage, Egg and Chips $7.00
  • Plain Sausages $2.20
  • Chicken, Pork or Beef $16.00
  • Yum Nure (Thai Beef Salad) $18.00
    • Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
  • Gang Garee Gai 9chicken Yellow Curry) N/A
    • A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
  • Beef (Eye Fillet) $23.00
  • Laab Chicken (Spicy chicken salad) $17.00
    • Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
  • Kao Pad (Fried Rice) N/A
    • Thai style fried rice with egg and mixed vegetables
  • Tom Yum Gai $13.00
    • Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
  • Wild Venison (Tender loin -organic) $25.00
  • Curry Beef & Vegetable On Rice N/A
  • Pottle Of Fried Noodles N/A
  • Beef And Black Bean Sauce On Rice N/A
  • Bean Sauce On Rice N/A
  • Prawn Chow Mein N/A
  • Roast Pork Fried Rice N/A
  • Bacon N/A
  • Bacon $4.20
  • Fish $3.00
  • CRUMBED SCHNITZEL $17.50
    • Your choice of chicken or pork, served with garden salad and fries
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • CAFÉ BURGER $12.90
    • Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
  • FISH FILLET AND FRIES $13.50
    • Served with salad and fries
  • Bakery Items $2.50
    • Muffins
  • STEAK’n’FRIES $17.50
    • Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
  • Large Sausage Roll $3.50
  • Pottle Fried Rice $6.50
  • Pork Fried Rice $11.00
  • Roast Pork Chop Suey $12.50
  • Mussels (Dozen) $10.00
  • Cheese $4.20
  • Steak Pineapple on Rice $12.00
  • Extra for Burgers $0.80
  • Meat $3.50
  • -Seafood special
  • (All Children's meals are available for anyone under 12 years only)
  • -Roast of the day
  • Serving of Fries $3.50
  • Cooked Breakfast $21.90
    • Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
  • Soup of the Day $14.90
    • Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
  • Kids Mini Roast
    • (see blackboard for roast of the day)
  • -Seasonal Salad
  • Eggs & Toast $9
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Mince on Toast $17.50
    • savoury mince served on toast topped with two poached eggs
  • Soup of the Day $10.00
    • served with a hot roll
  • Hot Beef Salad $19.00
    • beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
  • Ribeye Mignon Steak $31.50
    • 250g garnished with grilled bacon and mushroom sauce
  • Poterhouse Steak $25.00
    • 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
  • Hot Dogs (3) and Chips $10.00
  • -with bacon & extra cheese $14.50
  • Crumbed Beef Schnitzel $16.00
    • served with salad or coleslaw and fries
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Broccoli and toasted garlic almonds (v) $9.50
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • *GARLIC PIZZA BREAD 5.9
  • Bundaberg Rum $8.50
  • MUSSELS GENOVESE -Green shell mussels steamed in Frascati wine, fresh garlic, onion, rosemarino, peeled tomato w a hint of chilly & crème. 17.9
  • OMELETTE ROMANI -Smoked salmon, spinach, mushrooms, Italian parsley, shaved parmiggiano served w rocket. 17.9
  • Makers Table Cabernet Sauvignon Glass $10.90 Bottle $42.90
  • Manhattan $15.50
  • Pina Colada $14.50
  • Camus Cognac VS Elegance $15.50
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Grilled Lamb cutlets with a rosemary and French mustard crust, -
  • Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
  • Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
  • Escargots- Snails cooked in garlic butter -
  • Pecorino sheep cheese filled crumbed mushrooms -
  • Smoked venison fillets thinly sliced, served with crostini and fig -
  • Berry sorbet shots & crème de cassis liqueur -
  • Goong $10.00
    • Bread Crumb Prawns
  • 100 Tom Yum Gai (Chicken) $13.00
  • 400 Tom Yum Goong (Prawns) $15.00
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Gai $10.00
    • Tempura Chicken Pieces
  • Salmon omelette with hollandaise
  • Ham off the bone and cheese with whole grain mustard
  • Cheeseburger with beetroot chutney
  • Bratwurst sausage with onion marmalade
  • Bacon and egg
    • with tomato and red pepper sauce
  • Roast lamb with apple and mint jelly
  • Midi $10.00
  • Butti $8.00
  • Family veal pie $13.80
  • Family steak & potato pie $14.20
  • Chicken, brie & cranberry dagwood $6.60
  • Chicken croquettes $2.60
  • Steak pie $5.10
  • Gourmet pizza slice $4.60
  • Chicken petites $2.30
  • Family vegetable quiche $17.90
Zest

Zest

location

Address

369 Manchester Street, Christchurch City Centre, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033663429

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
369 Manchester Street, Christchurch City Centre, Christchurch, Canterbury, 8013, New Zealand
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