Zest in Christchurch City Menu

PIZZAS PIZZAS
  • Snack $11.50 / Regular $19.80 / Large $26.80 -
  • Aoraki Smoke Lightly smoked salmon partnered with fried capers, spinach, parsley and dill, ? nished with cream cheese and mozzarella. -
  • Apricot Chicken Tender chicken, diced sun dried apricots, roasted capsicums and onions topped with a spiced apricot sauce and cream cheese. -
  • Farmyard Seasoned chicken, bacon, fried egg, sweet corn and diced white onion topped with BBQ sauce. -
  • Greek A tomato base with fresh roasted garlic, feta cheese, olives, chunky tomatoes, red onions and spinach, topped with sour cream. -
  • Hawaiian Ham, pineapple, onions and capsicums with a Hawaiian chutney and mozzarella cheese. -
  • Kiwi Lamb Marinated lamb, roast capsicums, caramelized onions and tomatoes with a redcurrant and rosemary glaze. -
  • Little Italy A tomato base layered with pepperoni, salami, tomatoes, mushrooms, red onions, capsicums and mozzarella. -
  • Seafood Mornay Selection of mixed seafood, fresh herbs and onions topped with mozzarella and a rich mornay sauce. -
  • Summer BBQ Prime beef, smoky bacon, tomatoes, onions and mushrooms on a sweet onion relish base topped with BBQ sauce. -
  • The Roast Roast chicken, pumpkin, kumara and caramelized onions topped with Brie cheese and plum sauce. -
  • Vegetarian Delight Pesto base covered with roast capsicums, sundried tomatoes, red onions, mushrooms ? nished with garlic aioli and mozzarella cheese. -
  • Zest Favourite Tender chicken pieces alongside red onions, capsicums, cranberry sauce and Brie cheese. -
  • Note: ½ & ½ ? avours are available for an extra $2. Regular and Large size Gluten-Free bases available on request. All pizzas are made with cheese, but most can be altered to dairy free on request. -
LUNCH MEALS LUNCH MEALS
  • Chicken Nachos Spicy corn chips topped with seasoned chicken tossed through a tomato and coriander salsa with melted cheese and sour cream. $14.80
  • Potato Wedges Seasoned wedges covered with bacon, sweet chilli and melted cheese topped with sour cream. $14.50
  • BLT Bacon, lettuce, tomato and mayonnaise in lightly toasted bread served with fries. $16.50
  • Smoked Chicken Sandwich Smoked chicken, sun-dried tomatoes, Swiss cheese, salad and honey seeded mustard within a lightly toasted rye sandwich, served with fries. $17.50
  • Smoked Salmon & Spinach Omelette Smoked salmon mixed with spinach and fresh herbs in a 3 egg omelette served with salad. $17.00
  • Lamb and Bacon Salad Warm tender lamb and crispy bacon tossed through salad, drizzled with a redcurrant vinaigrette and served with rosemary potatoes. $17.50
  • Moroccan Chicken Salad Grilled chicken pieces dusted with Moroccan spices tossed through a market salad, served with a fresh herb yoghurt dressing and ? nished with triangles of ? atbread. $17.50
  • Vegetarian Filo Roasted pumpkin, kumara, red onions, spinach and brie ? lo topped with mango salsa and served with salad. $17.00
  • Crumbed Chicken Schnitzel Golden crumbed chicken schnitzel topped with mushroom sauce, served with salad and fries. $17.50
  • Pan fried Fish Pan fried ? sh topped with a lemon hollandaise served with steamed potatoes and salad. $18.50
  • Prawns Wrapped in Bacon Succulent prawns wrapped in prime bacon & pan-fried with lemon, sweet chilli and garlic, served on rice with salad. $18.50
  • Chicken & Bacon Pasta Sauteed chicken, bacon and onions in a creamy herb sauce tossed through penne pasta topped with parmesan cheese. $18.00
  • Chicken & Banana Curry Chicken, onions and capsicums in a mild green curry, ? nished with banana slices, toasted cashew nuts and coriander served on jasmine rice. $18.00
  • Beer Battered Blue Cod Everybody’s favourite Blue Cod encased in a ? ne ale batter, served with fries and salad. $19.00
  • Lunch Rib Eye 200gram Rib Eye steak grilled the way you like it, served with fries and salad. Sauces: mushroom, pepper, garlic butter. $19.80
BREADS BREADS
  • Garlic Bread Slices of ciabatta bread with lots of garlic butter. $7.50
  • Cheese & Herb Ciabatta Toasted ciabatta topped with Italian herb butter and melted cheese. $8.50
  • Sundried Tomato Flatbread Sundried tomato pesto, onions, herbs and mozzarella cheese. $10.80
  • Pesto Flatbread Basil pesto, parmesan, mozzarella and cream cheese. $10.80
  • Bread Selection A variety of breads and dips. $14.00
SOUPS SOUPS
  • Soup of the Day Made with our ever changing fresh market produce. $10.80
  • Seafood Chowder A selection of seafood in a delicious cream based chowder $12.50
EXTRAS EXTRAS
  • Seasoned Wedges To Share / Small Bowl $6.80 / $4.40
  • Steamed Vegetables $7.00
  • Greek Salad $7.50
  • Garden Salad $6.50
  • Fries To Share / Small Bowl $5.50 / $3.00
DESSERTS DESSERTS
  • Cheesecake Our waiting staff will let you know today’s yummy ? avour served with cream and ice cream. $9.50
  • Mud Cake A rich and decadent mud cake served warm with ice cream and cream. $9.50
  • Ice Cream Sundae Your choice of strawberry, caramel or chocolate sauce on a sundae topped with cream and mixed nuts. $9.00
  • Apple Crumble Traditional style crumble partnered with warm custard, cream and ice cream. $9.50
  • Pavlova Home-made individual Pavlova topped with cream and fruit served with ice cream. $9.50
  • Warm Caramel Crepes Fresh crepes drizzled with warm caramel sauce accompanied with ice cream and cream. $9.50
  • Boysenberry Parfait Layers of sweetened boysenberries, meringue and ice-cream topped with cream. $9.50
DESSERT IN A GLASS DESSERT IN A GLASS
  • Iced Drinks Iced Chocolate / Coffee / Mocha / Chai $6.00
DESSERT COCKTAILS DESSERT COCKTAILS
  • Galliano Grin Creamy Delicious Cola Spider - Kahlua, Vodka, Galliano Vanilla $13.50
  • Jaffa Milk Choc - Kahlua, Baileys, Cointreau & Milk $11.00
LIQUEUR & IRISH COFFEES LIQUEUR & IRISH COFFEES
  • Your favourite liqueur mixed with a double shot espresso topped with cream and dusted with chocolate powder. -
  • Drambuie $10.50
  • Galliano Vanilla $9.50
  • Kahlua $9.50
  • Baileys $9.50
  • Whiskey $8.50
  • Irish Cream (non alcoholic) $7.00

Nearby Sample Menus

  • - basil pesto $8.90
  • -spinach & potato hash brown vege — gluten free on request $17.90
  • Spinach $5
  • Eggs on toast $9.90
    • Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
  • - cream cheese $6.90
  • -salmon $19.90
  • Pan-fried mushrooms $5
  • Spring vegetable soup $11.90
    • With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Tomato relish $1.50
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Toast $2.00
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Daily soup served with bread $12.00
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Cheese, Pineapple, egg etc $1.00
  • Hoki $5.00
  • Mushrooms 6 for $5.50
  • Chicken Pattie $2.40
  • Hot Dog $2.30
  • Monster Burger $7.00
  • Mini Donuts 4 for $2.30
  • Jam Rap $2.30
  • $66.00
  • Chips $2.40
  • 1 Dozen Wonton with sauce $10.50
  • Chicken Fried Rice $11.80
  • Prawn Curry (on fried rice) $12.70
  • Pottle of Steamed Rice $3.50
  • 1/2 Doz Wontons with Sauce $6.00
  • Pork Mushrooms (on fried rice) $11.70
  • Corn And cheese Pattie $ 2.00
  • Mixed $10.50
  • Double Meat $ 4.70
  • chicken $ 2.00
  • chicken Pattie $2.20
  • Moro Bar $2.50
  • Meat $1.20
  • Kids Burger $3.70
  • Beef Naan (minced beef) $5.00
  • Palak Paneer or AIoo Palak $13.00
    • Homemade cheese OR potatoes cooked with fresh spinach and spices
  • Lemon Chicken $14.00
    • This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
  • Anari Kebab (5 pieces) $16.00
    • Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
  • Fish or Prawn Masala $19.00
    • Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
  • Kashmiri Naan (raisin, coconut, nuts) $5.00
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Mixed Pickle $4.00
  • CHICKEN CORDON BLEU $17.50
    • Served with garden salad and fries
  • CRUMBED SCHNITZEL $17.50
    • Your choice of chicken or pork, served with garden salad and fries
  • MIXED GRILL $17.50
    • Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
  • Chicken Nuggets & Fries $7.20
  • Fish $3.00
  • Homemade Pies $4.00
  • Seafood Basket & Fries $10.50
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • Meat Lovers $23.00
    • The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
  • Omelette $10.00
    • Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
  • Mini Hotdogs or Chicken Nuggets $0.00
    • with Fries
  • Venison Shank $18.00
    • In a Red Wine & Plum jus with Mash & Peas
  • Paltter $40.00
    • 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
  • Roast Pork $12.00
    • Served with roosted & Seasonal Vegetables with home made Gravy
  • Bowl of Fries $7.00
    • Large bowl of fries with Tomato Sauce &Aioli
  • LBj Burger $16.00
    • 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
  • Thorrington Chow Mein $12.00
  • Extra servings of meat on meal $4.50
  • Chicken Nibbles 1/2 doz $4.50
  • Crumbled Sole Fillet $5.50
  • Curry Roll $2.80
  • Plain $3.30
  • Roast Pork & Cashewnuts $12.50
  • Steak Pattie $2.50
  • Meat $1.70
  • Steak $1.70
  • Doz Fish bites $7.00
  • Bacon Fried Rice $10.00
  • Steak Fried Rice $10.00
  • Hawaiian $6.00
    • Meat, Bacon, Egg, Cheese & Pineapple
  • other Extras $0.80
  • Egg/ Pineapple/ Bacon. $4.00
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Spicy Tuna Cutlet Roll $ 5.50
  • California $ 5.50
  • Spicy Chicken Cutlet Roll $ 5.00
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Philadelphia $ 6.00
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • Nc. Chicken noodle soup $10.00
  • -seafood $5.00
  • -seafood $5.00
  • -seafood $5.00
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
  • Mango Ice Cream $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices
  • Caramel Flan $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef
  • Antojitos Mexicanos $17.00
    • The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
  • Tostadas $25.50
    • From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
  • Guacamole $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
  • Cochinita Pibil $27.00
    • This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
  • Nua Tod Kratiem Prik Tai $16.00
    • Sauted garlic pepper beef with veges and rice
  • Kai Yat Sai Jay $15.00
    • Mild vegetables omelette & rice
  • -Large $26.00
  • Steam pot $28.00
  • Phad Woon Sen Talay $18.00
    • Stir fried glass noodles with egg, bamboo shoots and veges
  • Talay Tod Kra-tiem Prik Tai $18.00
    • Sauted garlic, pepper mixed seafood with veges and rice
  • Phad Prik Pao Nua $16.00
    • Stir fried veges with beef and soya bean oil chilli paste and cashew nuts
  • Gaeng Phed ( Roast Chicken or Duck) $19.00
    • Med-spicy red curry with veges, grape, tomato, coconut milk
  • Red or Green Vegetable Curry $15.00
  • Stir fried Garlic & Pepper Chicken $18.00
  • Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
  • Sweet & Sour Pork $16.00
  • Chicken Vegetables & Peanut Sauce $18.00
  • Ginger Vegetables $15.00
  • Thai Fish Cakes (4) $9.00
  • Peanut Sauce $3.00
Zest

Zest

location

Address

369 Manchester Street, Christchurch City Centre, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033663429

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
369 Manchester Street, Christchurch City Centre, Christchurch, Canterbury, 8013, New Zealand
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