A Taste of Greece in Wellington Menu

A Taste of Greece in Wellington has no menu available, but can choose from many other options such as Chicken or All served with fresh salads, hummus, tabouli and sauces. from Authentic Turkish Kebab House. PappaRich offers many options including Jasmine Rice (2 dishes) with Red Chicken & Sambal Eggplant and Hainan Steamed Bread with Butter & Kaya. LITTLE Cafe includes a wide range like Toasted bagels or -Cream cheese and jam. Fillet(battered) and Fillet(crumbed) from . Chomp N Chips offers Golden Sun and SHRIMP.

Nearby Sample Menus

  • Flounder, Whole $9.90
    • Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
  • Gurnard $10.20
    • Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
  • Vegetable Spring Roll $6.00
    • Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
  • Zelati Straciatella Gelato $6.00
    • Vanilla creme and dark chocolate bits
  • Vegan Burger $12.00
    • Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
  • John Dory $14.40
    • Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite
  • Blue Nose $12.40
    • Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Elephant Fish $7.00
    • Soft textured, succulent fish with a subtle flavour
  • Lamb meal $11.80
  • Roast Potatoes $1.20
  • 5 Chicken Nuggets & Chips $7.30
  • Chicken Schnitzel $5.60
  • Garlic Roll $2.00
  • Whole chicken $18.90
  • Chicken Dippers $2.50
  • Fish Fillets $5.00
  • Crumbed Fish $3.50
  • 8 Fish Pack $29.90
    • with 2 1/2 chips
  • Fresh Coleslaw $3.50
  • Mussel $1.20
  • Corn on the Cob $2.00
  • Fish $3.20
  • Crabstick (Surimi) $1.90
  • Curry Roll $2.70
  • Steamed Tofu Stuffed with Prawns Paste $26.80
  • Chinese Style Fillet Steak / Deep Fried Beef Roll / Fillet Steak in Black Pepper Sauce $28.00
  • Deep Fried Oysters (1/2 Dozen) / Spicy Wontons $12.80
  • Oyster Egg Fu Yong $26.80
  • Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80
  • Fried Tofu with Seafood / Steamed Tofu with Assorted Meat $22.00
  • Roast Duck $14.80
  • Stewed Black Mushroom & Bamboo Fungus $24.80
  • Wedges (aioli) $4.00
  • Steak fries (aioli) $7.00
  • Steak fries (aioli) $4.00
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • Steak $10.00
    • Smoky mayo, crispy onions
  • Meat $5.00
  • Pulled pork $10.00
    • Homemade coleslaw, sweet & smoky mayo
  • Onion rings (2) $2.00
  • Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
  • Chef’s Salad (V,*) $17.00
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Mesclun and vinaigrette (V) $5.00
  • Pomodoro pan Pizza $7.50
    • Tomato Pizza Bread
  • Spaghetti alla Carbonara $16.00
    • Spaghetti pasta in creamy sauce & bacon
  • Sorbetto al Limone $6.90
  • Zuppe di Basilico e Pomodoro $8 S / $15 L
    • Tomato & basil soup
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • Aglio pan Pizza $7.50
    • Garlic Pizza Bread
  • Spaghetti alla Bolognese $16.00
    • Traditional beef bolognese
  • Penne al Pomodoro $16.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Housemade Dumplings(VG)(DF) $11
    • Mushrooms and cabbage, Chilli Sambal
  • -fried egg $2
  • Weekly Specials: cooking up new styles every week #checkoutourbuns
  • Spicy Lettuce Tacos (GF) (DF) $11
    • grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
  • Curlies(V) $7
    • Smokey bbq sauce (vg-df)
  • -With Chicken(V)(GF) $17
  • Señor Bean[V] $13
    • three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
  • -vegan/df cheese $3
  • Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
  • Add $3.50
    • house made potato cake
  • French Toast $17.50
    • on a delicious challah bread with free-range bacon, banana and (real) maple syrup
  • Kids eggs & toast $5.00
  • Tofu scramble $16.50
    • on ciabatta (VEGAN)
  • Add $4.50
    • black pudding
  • Kids bacon & egg on toast $8.00
  • Floyds Florentine $17.00
    • Sauteed Spinach, two poached eggs on toast w hollandaise
  • Eggs $12.00
    • scrambled on toast
  • Eggs Benedict $17.00
  • Eggs $11.50
    • 2 soft boiled, with toast soldiers
  • Bagel with Cream Cheese & Jam $8.00
  • Eggs $12.50
    • omelette with cheese & herbs
  • Toasted Croissant with Ham & Cheese $8.00
  • 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
  • French Toast with Banana & Maple Syrup $12.50
  • A devilled egg $5
  • Affogato $ 11.5
  • A bowl of Louisa plums $ 7.5
  • Chopped tomato and green pepper salad $ 8
  • Apricot and ricotta cake $7.5
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Dumpling Chay - Veggie Dumpling (V) $11.00
    • Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
  • Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
  • Nom Muc Ha Noi $14.00
    • Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
  • Affogato $18.00
    • Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
  • Assiette De Fromages $18.00
    • Selection of three Cheeses from France
  • Bo Kho - Braised Beef (GF) $28.00
    • Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
  • Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
    • Served with noodles, Vietnamese min, fresh herbs and fish sauce
  • Com Trang $3.00
    • Bowl of steamed rice (GF)
  • CHICKEN / PORK / BEEF $12.00
  • COMBINATION $12.00
  • SEAFOOD $14.00
  • CHICKEN / PORK / BEEF $10.00
  • SEAFOOD $12.00
  • THAI FRIED NOODLE
  • ROTI
  • SEAFOOD $14.00
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Weekdays 7am-11am
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
A Taste of Greece

A Taste of Greece

location

Address

31 Coutts Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand

phone

Phone

021901006

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Greek , Mediterranean

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating

Location
31 Coutts Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand