Address
31 Coutts Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand
A Taste of Greece in Wellington Menu
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A Taste of Greece in Wellington has no menu available, but can choose from many other options such as Chicken or All served with fresh salads, hummus, tabouli and sauces. from Authentic Turkish Kebab House. PappaRich offers many options including Jasmine Rice (2 dishes) with Red Chicken & Sambal Eggplant and Hainan Steamed Bread with Butter & Kaya. LITTLE Cafe includes a wide range like Toasted bagels or -Cream cheese and jam. Fillet(battered) and Fillet(crumbed) from . Chomp N Chips offers Golden Sun and SHRIMP.
Nearby Sample Menus
- HOUSE SALAD SMALL $3.90
- HOUSE SALAD LARGE $6.90
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THE MAC BIRD BURGER $19.90
- 200g beef patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
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VANILLA CREME BRULEE $9.90
- candied orange & shrtbread
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WARM CHOCOLATE BROWNIE $8.90
- chantilly cream
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SAUSAGE & MASH $19.90
- onion gravy
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MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
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DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
- red wine gravy seasonal vegetables & fat bird chips or mash
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Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
- -1/2 Metre $26
- -1/2 Metre $26
- -Singo $14
-
Chiclito
- seared chicken breast & sun dried tomatoes, tope with fresh rocket, shaved parmesan, & basil pesto.
- -Coppia 25(gf) $20
- -1 Metre $47
- -Singo $14
- Charcuterie platter with pickles & bread 30
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
- Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
- Roasted spuds with buttermilk cream 8
- Hummingbird mezze plate with grilled flatbread 25
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Fried calamari with mango, chilli & coconut 14
- Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
-
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
- Seasoned Wedges $6.00
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Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
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Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
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Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
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Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
- All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
-
Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
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TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
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JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
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BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
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OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
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CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
- Fruit salad with passion fruit syrup and fresh mint $11
- Poached eggs, colcannonan and white pudding N/A
- Greek yoghurt with vanilla berries $5
- Black pudding, potato hash and greens w poached egg $16.5
- Toasted sour dough 7 seedor bagel with breakfast spreads $6
- Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
- Hot apple and pomegranate juice $4
- Cheese sticks+ grapes $5
- Chips $3.50
- 7 Curry Fish/Beef $12.90
- 2 Nasi Lemak $12.90
- 7 Hamburger $4.90
- Green Curry Chicken or Beef $12.90
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Extra Fillings: $1.00
- Ham, cheese, egg, corn, pineapple, bacon, onion, tomatoes, chicken, spaghetti, mushrooms, baked beans
- 4 Fried Bee Hoon $12.50
- 21 Seafood Tofu Vegetables $12.90
-
Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
-
Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
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Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
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Pav Bhaji (V) on request $9.90
- Spicy blend of vegetables in tomato gravy served with pav (bread)
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Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.
-
Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
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Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
- Puri $1.00
- Beef Noodle Soup $14.00
- Seafood On Rice $16.00
- Sweet & Sour Vege Rice Noodle $15.00
- Vegetarian Vietnamese Sandwich $10.00
- Fried Tofu With Vermicelli And Salad $14.00
- Rice Noodle Rolls $7.00
- Grilled Beef Salad $14.00
- Vegetarian Salad $14.00
- Please see our blackboard.
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- (These are designed to be a lunchtime-sized entree)
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
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Burritito De Frijoles Y Arroz $10.00
- Little flour burrito filled with beans, rice & cheese, side of sour cream
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Frijoles De La Olla $6.00
- Black beans topped with organic feta
- For Three $21.00
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Sopa De Tortilla $13.00
- Soup of roasted tomatoes, negro and guajillo chillies crispy tortilla pieces, avocado, organic feta, cream & pasilla chilli strips
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Carnitas $19.00
- Crispy free-range pork shoulder, salsa verde, chile habanero onions & coriander
- For Two $15.00
- Organic Corn Tortilla $2.00
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Salsa $4.00
- Choice of smoked arbol, habanero, ranchera or verde - Sour cream $2.50
- Soup of the Day served with our local baker's bread $15.00
- NB: Please let our staff know when ordering if you are gluten or dairy free
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Soup of the Day served with GF & DF toast $15.00
- Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Tuna N/A
- BBQ N/A
- Italian Dressing N/A
- Ham N/A
- Pork Riblet N/A
- M&M N/A
- Italian Herbs & Cheese N/A
- Egg and Cheese N/A
- fish fingers, dill mayo, lemon $13.00
- creamy mushroom empanadas, salsa verde v $10.00
- market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
- steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
- bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
- Flat bread for two g*add $3.00 gluten free
- spicy sausage, pepperoni, parmesan $19.00
- margherita, tomato, mozzarella, basil v $17.00
- One80 Coleslaw Salad $9.00
- Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
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Wedges $12.00 / $14.00
- With bacon & cheese
- - Kapiti Kikorangi Blue $15.00
- French Croque Monsieur $12.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Indian Garlic Ciabatta $12.00
A Taste of Greece
Phone
021901006
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Greek , Mediterranean
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Lunch , Seating , Outdoor Seating
31 Coutts Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand
- Wellington Bakery Menus
- Wellington Cafe Food Menus
- Wellington Greek Menus
- Wellington Mediterranean Menus
- Wellington Region Bakery Menus
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- Wellington Region Greek Menus
- Wellington Region Mediterranean Menus