A Taste of Greece in Wellington Menu

A Taste of Greece in Wellington has no menu available, but can choose from many other options such as Chicken or All served with fresh salads, hummus, tabouli and sauces. from Authentic Turkish Kebab House. PappaRich offers many options including Jasmine Rice (2 dishes) with Red Chicken & Sambal Eggplant and Hainan Steamed Bread with Butter & Kaya. LITTLE Cafe includes a wide range like Toasted bagels or -Cream cheese and jam. Fillet(battered) and Fillet(crumbed) from . Chomp N Chips offers Golden Sun and SHRIMP.

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Vegetarian Breakfast $12.00
    • Poached eggs, mushrooms, tomato, hash browns, spinach & toast
  • Bread & Dips $13.00
    • Half Vienna loaf served with garlice butter, basil pesto & Olive oil
  • Sweet Corn & Potato Cakes $15.00
    • House made, served with bacon, sweet chilli, sour cream & rocket
  • Thai Beef Salad $14.00
    • Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
  • Frankmoore Fish $20.00
    • Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
  • Pork Belly $27.00
    • Served on mash with crackling, 1841 slaw, port jus & apple sauce
  • Apple & Blueberry Pie $10.00
  • The Veg Burger $22.00
    • Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
The Grand Steakhouse (sample menu)
  • Latte $4.00
  • French toast served with maple syrup, bacon and banana $15.00
  • Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
  • Short Black $3.60
  • Egg $2.00
  • Flat white $4.00
  • Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
  • Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
Jardin Grill (sample menu)
  • To share with today's sauce and your choice of two sides
  • Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
  • Chef's choice of 3 tapas $47.00
  • New potatoes roasted in rosemary & garlic butter $9.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
  • Buttermilk pancakes $21.00
    • Maple syrup, berry compote
  • Maple and pistachio crusted rack of lamb $39.00 per guest
Grand Century Licensed Chinese Restaurant (sample menu)
  • Lamb Cutlets in Black Pepper Sauce / Stir-Fried Venison with X.O. Sauce $28.00
  • Won Ton / Beef Brisket / Sliced Pork & Vegetables / Chicken & Vegetables $12.00
  • Special Fried Rice (Chicken & Shrimp) $22.80
  • Hong Kong Style Beef $18.80
  • Stewed Seasonal Vegetables with Wolfberry / Stir Fried Vegetable with Tofu $20.00
  • Scampi $15 each
  • King Prawns with Gold Sweet Corn $26.80
  • Roast Duck $14.80
Karaka Cafe (sample menu)
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
    • Florentine – spinach
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Māori – smoked fish
  • Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with bbq sauce
  • Kotakota Kūmara- Kumara $9
    • fries sour cream, sweet chilli sauce
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Pacific – corned beef
  • Hēki - Eggs On Toast $9
    • Free range eggs your way, served on sour dough or 5 grain or gluten free toast
  • Manga Mata Reme - House Lamb Salad $26
    • Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
HK BBQ & Tea (sample menu)
  • 39 Steamed Pork Belly with Taro $16.00
  • 50 Si Chuan Fish Pieces $17.00
  • 73 Pork Congee $8.50
  • Dry Add $1.00
  • 54 Seafood Vegetable $17.00
  • 33 Lemon Chicken $15.00
  • 69 Beef Congee $8.50
  • 60 Tero Tero Bean Curd $15.00
Golden Sun (sample menu)
  • PLAIN $9.00
  • ROAST PORK WITH NOODLE $8.30
  • CORN FRITTER $2.80
  • DONUT $2.00
  • MUSSELS HALF DOZEN $6.20
  • CHICKEN $9.80
  • SHRIMP $10.80
  • VEGETABLE $9.00
Kingston Takeaways (sample menu)
  • Roast Pork $12.50
  • Beef $12.50
  • Beef $12.50
  • Scallops $2.50ea
  • Chicken, Beef or Pork with Cashew Nuts $12.50
  • Rice Small $3.00 Large $6.00
  • Fried Noodles $12.50
    • (thick/thin noodles)(vege, chicken, beef or roast pork)
  • (with vegetables and rice)
The George on Willis (sample menu)
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Kebab Queen (sample menu)
  • -Mini $10.00
  • Falafel
  • Chicken
  • -Large $8.00
  • -Large $11.00
  • -Mini $7.00
  • Falafel burger $5.00
  • Vege roll $6.00
Siem Reap Express (sample menu)
  • Deep Fried King Prawns $13.50
    • Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
  • Combo platter $47.00
    • (Served for 3 to 5 people to share)
  • Grilled Squid $10.00
    • Flame grilled squids, served with lemon garlic sauce.
  • Prohok Khteas $23.50
    • Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
  • Lamb Rack (flame grilled) $30.00
    • Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
  • Scallops $14.00
    • Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
  • Fried Rice Chicken & Prawn $17.00
    • Pan fried rice cooked with seasonal vegetables and eggs.
  • Spring Roll Chicken $12.50
    • Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
Peking House Restaurant (sample menu)
  • - Two Course $64.80
  • Garlic Seafood $24.80
  • Pork with Preserved Vegetable Noodle Soup $14.80
  • Banana Boat $10.00
    • Banana and ice cream with chocolate sauce
  • Sweet and Sour Chicken $20.80
  • Seafood Fried Glutinous Rice Cake $18.80
  • Duck with Ginger and Spring Onion $24.80
    • Duck meat and skin with ginger and spring onion in Hot Son sauce
  • Mini Vegetable Spring Rolls $6.00
1815 Cafe and Bar (sample menu)
  • Toast and Preserves $7.00
    • Your choice of spreads with butter on our house made 5 grain
  • Soup of the day with house made bread rolls $10.00
  • Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
  • Extra slice of toast or hollandaise $2.50
  • Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
  • Free range eggs “your way” on house made 5 grain $13.00
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Hotel Waterloo Backpackers Bar (sample menu)
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • Steak $28.00
    • Sirloin Steak cooked to your liking with Salad and Fries 400gr
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
  • Pork Roast $17.50
    • W Potatoes and Vegetables
  • Open Steak Sandwich $13.00
    • 100gr Sirloin on homemade Sourdough
  • French Toast with Bacon & Banana $10.50
  • Eggs Benedict $12.50
    • with Spinach or Ham
Ceylon Hut (sample menu)
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
A Taste of Greece

A Taste of Greece

location

Address

31 Coutts Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand

phone

Phone

021901006

email

Email

atasteofgreece@hotmail.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Greek , Mediterranean

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating

Location
31 Coutts Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand
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