Address
31 Coutts Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand
A Taste of Greece in Wellington Menu
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A Taste of Greece in Wellington has no menu available, but can choose from many other options such as Chicken or All served with fresh salads, hummus, tabouli and sauces. from Authentic Turkish Kebab House. PappaRich offers many options including Jasmine Rice (2 dishes) with Red Chicken & Sambal Eggplant and Hainan Steamed Bread with Butter & Kaya. LITTLE Cafe includes a wide range like Toasted bagels or -Cream cheese and jam. Fillet(battered) and Fillet(crumbed) from . Chomp N Chips offers Golden Sun and SHRIMP.
Nearby Sample Menus
- Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
- Pineapple & passionfruit cheesecake $12.00
- Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
- - Add Bacon/Salmon/Halloumi $6.00
- Soup ‘du jour’ w Freshly Baked Bread $14.00
- Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
- Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
- Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
- C3 Beef Fried Rice $11.50
- B8 HK Style Fried Noodles $12.50
- N2 Chicken fried noodle $12.50
- B8 Szechuan beef $17.50
- E1 Chicken foo young $16.50
- Jasmine rice $3.00
- E2 Beef foo young $16.50
- B1 Combination Fried Noodles $12.50
- Squid & Black Bean Sauce $16.50
- Shrimp $15.50
- Mussels $1.00
- Pork $12.90
- Ham $4.20
- Pork Cashews, Pineapple $14.90
- Chicken & Bean Sprouts in Oyster Sauce $14.90
- Fish & Veg. $18.50
- (with vegetables and rice)
- Nasi Goreng $12.50
- Chicken $12.50
- Pork Dumplings (set of 10, no rice) Sichuan Chicken, Beef $12.50
- Mussels $1.50ea
- Scallops $2.50ea
- Potato Fritter $0.90ea
- Beef $12.50
-
Taramasalata $14.00
- flat bread
-
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
-
Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
-
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
- Fire roasted portobello mushrooms $10.00
-
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
-
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
-
Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
- Baked Bombe Alaska Rose & Pistachio $15.00
- Kapiti Aorangi Brie $15.00
- A selection of all the above Cheeses $45.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- -served with Crackers
- Chefs Soup of the Day $15.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Wedges /with Bacon & Cheese $12.00/ $14.00
-
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
- Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
- Vegetables
- Fresh strawberries & cream pavlova with raspberry sorbet
- Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
- Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
-
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
- STEAK EGG TOMATO ON RICE $13.70
- PAUA FRITTER $3.00
-
MEAT PATTIE AND EGGS $10.10
- two grilled meat patties and two eggs
- PINEAPPLE $3.30/$4.20
- COMBINATION $13.70/$12.60
- BBQ PORK $12.00/$11.00
- SWEET AND SOUR PORK WITH VEGETABLES $12.60/$12.00
- 4 FISH, 4 HOTDOGS, 2 SCOOPS OF CHIPS, 4 POTATO FRITTERS+1.5L DRINK $37.00
- Onion relish, rocket and soft cheese $7.50
- Canadian premium maple syrup $4.50
- Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
- Gelato ice cream, nuts and sauce $12.50
- Jam, Brie and walnuts $7.50
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Teriyaki Beef $5.90
- Tuna Mayo $1.00
- Aburi (Seared) Scallop $2.50
- Teriyaki Chicken & Avo $1.00
- Aburi (Seared) Tuna W Wasabi Mayo $2.90
- Salmon Or Tuna Sashimi (GF) 1.5 per piece
- Ebifurai (Crumbed Prawn) $1.90
- Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
-
Chicken or Beef Udon $17.50
- a choice of Chicken or Beef with Udon and Vegetable Soup
-
SET F $25.00
- tempura Teriyaki fish, chicken dumpling, and rice, miso, salad
- Tempura Seafood Roll 8 pcs $16.50
- Seaweed Salad $5.50
-
Prawn Gyoza $8.00
- 6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce
-
Unagi Don $17.50
- Pon fried Japanese Eel in Unagi Sauce
-
SET Q $35.00
- Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
-
Ozeki(sumo wrestler) $14.00
- crumbed fish, age dashi
-
LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
-
BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
-
LAMB MASALA $17.00
- Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
-
LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
-
MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
-
TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
-
MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
-
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
- Peas Pulao $8.50
- -Lamb saag $19.50
-
Chicken Manchurian Dry/Gravy $17.90
- Chicken pieces deep fried and sautéed with onion, garlic, capsicum soy sauce and vinegar
- Kerala Paratha $5.00
-
Bhuna Gosht $20.50
- Lamb cooked with ginger, garlic, onions and spices
-
Vegetable Manchurian Dry/Gravy $15.90
- Dumpling made of finely chopped mix vegetable deep fried and sautéed garlic, onion, soy sauce and vinegar
- ●Set Menu Vegetarian (Minimum 2 persons)
- -10 $105.90
- -Extra Filling $0.50 ea
-
Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
-
Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
- Crumbed Fish $6.00
-
Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
-
B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
-
Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
-
Cheeseburger $6.50
- Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
-
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
-
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
-
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
A Taste of Greece
Phone
021901006
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Greek , Mediterranean
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Lunch , Seating , Outdoor Seating
31 Coutts Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand
- Wellington Bakery Menus
- Wellington Cafe Food Menus
- Wellington Greek Menus
- Wellington Mediterranean Menus
- Wellington Region Bakery Menus
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