A.Cia Thai in Wellington Menu

ENTREES ENTREES
  • Chicken Satay (4 Sticks) $5.50
    • Marinated grilled chicken. Served with peanut sauce
  • Fish Cake (5 Pieces) $5.50
    • Deep fried pattie minced fish mixed with herbs, green bean and red curry paste. Served with sweet and sour sauce
  • Rice Roll (4 Pieces) $5.50
    • Fresh vegetables and herbs wrapped with fresh rice paper with chicken stuffing
  • Mix Entree $5.50
    • A combination of spring rolls, curry puff, money bag, chicken satay and fish cake. Served with sweet chilli sauce
  • Curry Puff (5 Pieces) $5.50
    • Deep fried minced chicken, potato and yellow curry stuffed in puff pastry. Served with sweet chilli sauce
VEGETARIAN VEGETARIAN
  • Fried Tofu (4 Pieces) $5.50
    • Deep fried fresh tofu. Served with peanut sauce
ALL MAINS SERVED WITH RICE ALL MAINS SERVED WITH RICE
  • All mains served with rice N/A
    • except noodles and fried rice
  • Crispy Squid (8 Pieces) $6.00
    • Thai style deep fried battered fresh squid
  • Chicken Wings (5 Pieces) $6.00
    • Deep fried chicken wing
  • Money Bags (5 Pieces) $5.50
    • Deep fried minced chicken, mixed with crushed peanut, corn and pea wrapped in crispy pastry. Served with sweet chilli sauce
VEGETARIAN VEGETARIAN
  • Spring Roll (5 Pieces) $5.50
    • Vegetarian Thai spring rolls stuffed with cabbage, carrot and vermicelli. Served with sweet chilli sauce
  • Vegetarian Tempura $5.50
    • Deep fried vegetables, a mixture of Thai style battered vegetables. Served with sweet chilli sauce
  • Roti $3.00
    • Pan fried roti bread. Served with peanut sauce
SOUPS SOUPS
  • Tom Yum $5.50/$11.90
    • Hot and sour soup with onions, coriander, tomato and mushrooms - Chicken / Main
  • Tom Kha $6.50/$14.90
    • Mild soup with onions, coriander, tomato and mushrooms in coconut milk - Prawn / Main
  • Larb $11.90
    • A choice of minced chicken or pork toasted with fresh Thai herbs, red onion, chilli flakes, ground toasted rice & lime juice served with fresh lettuce
CURRIES CURRIES
  • Chicken or Beef or Pork $11.90
  • Prawn or Squid $14.90
  • Green Curry $11.90
    • Green curry paste cooked with bamboo shoots, capsicum, coconut milk and vegetables
  • Yellow Curry $11.90
    • Yellow curry paste cooked with onions, potato and coconut milk
  • Panang Curry $11.90
    • Panang curry paste cooked with kaffir lime leaves and coconut milk
SALADS SALADS
  • Chicken or Beef or Pork $11.90
  • Prawn or Squid $14.90
  • Yum Nuea $11.90
    • Slice marinated grilled beef toasted with chilli, Thai herbs, tomato, cucumber, onion and lime juice, served with fresh lettuce
  • Som Tum $11.90
    • Spicy Thai salad, shredded carrot mixed with lemon juice, chilli, garlic beans and peanuts
  • Red Curry $11.90
    • Red curry paste cooked with bamboo shoots, capsicum, coconut milk and vegetables
STIR FRIES STIR FRIES
  • Chicken or Beef or Pork $11.90
  • Prawn or Squid $14.90
  • Beef Massaman Curry $11.90
    • Massaman paste cooked with peanut and potato
  • Pad Kre-Prow $11.90
    • Stir fried Thai basil leaves with garlic, chilli, bamboo shoots, green bean and capsicum
  • Pad Num Mun Hoy $11.90
    • Stir fried oyster sauce with seasonal vegetables
  • Pad King $11.90
    • Stir fried fresh shredded ginger with seasonal vegetables
  • Sweet and Sour $11.90
    • Stir fried sweet and sour sauce with onion, carrot, cucumber, pineapple and tomato
  • Pad Kratiem Prik Thai $11.90
    • Stir fried garlic and black pepper with seasonal vegetables, topping with garlic and coriander
NOODLES & FRIED RICE NOODLES & FRIED RICE
  • Pad Thai $11.90
    • Flat rice noodles stir fried with homemade pad Thai sauce, egg, bean sprouts and crushed peanuts
  • Pad See Ewe $11.90
    • Rice noodles stir fried with sweet soy sauce, egg and vegetables
  • Pad Khi Maow $11.90
    • Rice noodles stir fried with garlic, bamboo shoot and Thai basil leaves
  • Pad Ped Prik $11.90
    • Stir fried red curry paste with bamboo shoots and shredded galangal
  • Pad Satay Sauce $11.90
    • Stir fried homemade satay sauce with seasonal and vegetables
  • Pad Cashew Nuts $12.90
    • Stir fried seasonal vegetables topping with cashew nuts
  • Fried Rice $11.90
    • Thai style fried rice with egg, tomato and mixed vegetables
  • Fried Rice Pineapple and Cashew Nut $11.90
    • Thai style fried rice with egg, pineapple, roasted cashew nut and mixed vegetables
  • Spicy Fried Rice $11.90
    • Spicy Thai fried rice with Thai herbs and hot chilli

Nearby Sample Menus

  • Rib Eye Steak $15.95 Light / $23 Main
  • Tomato $3.00
  • Caramel Fudge Sundae $8.20
    • Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
  • Hot Beef and Avocado Salad $15.95
    • With crispy noodles and salad greens
  • Crispy Potato Skins $7.80
    • Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
  • Chocolate Scallop Shell $8.20
    • Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
  • Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
    • Served on crispy noodles with sweet and sour sauce
  • Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
  • Ugly Duckling M $27 L $37
    • Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
  • Toasted Focaccia (V) $7
    • With garlic confit butter
  • Side Salad (V) $7
  • Soup $11
    • With garlic toast
  • gluten free pizza base (Medium only) $2
  • Some Like It Hot M $25/ L $35
    • Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
  • Te-quila a crocodile M $28/ L $38
    • Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
  • Cannelloni (V) $19
  • 41 Stir Fried Mixed Veges $11.00
  • 20 Egg Noodle Soup $11.00
  • 37 Crispy Pork & Bok Choy $12.50
  • 7 Garlic Pepper Pork $11.00
  • 53 Fried Yellow Noodle $11.00
  • 33 Beef Oyster Sauce $11.00
  • 58 Fried Noodle with Gravy $11.00
  • 11 Crispy BBQ Pork on Rice $12.50
  • Mongolian fried roast beef $16.50
  • Prawn $2.00
  • Boiled beef $16.50
  • Spicy pork feet in bamboo tube $15.50
  • Chives $6.00
  • Chicken heart $1.50
  • Pepper dried bean curd $15.50
  • Lamb kidney $3.00
  • M12 Fried Rice $14.00
    • Chicken, Beef or Pork
  • Fish $15.00
  • C7 Yellow Curry
  • C2 Penang Curry
  • A2 Thai Style Tofu $6.00
  • TS1 Grilled Chicken, Beef or Pork Salad $15.00
  • V1 Summer Rolls with Vegetables and Thai Herbs $6.50
  • Chicken, Beef or Pork $14.00
  • Steamed Dim Sims $9.00
    • Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
  • Honey Chilli Chicken $22.00
    • Wok fried with honey chilli sauce, served on iceberg lettuce.
  • Spicy Garlic Venison $28.00
    • Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Mango Pudding $8.00
  • Big Thumb Pork Cutlets $24.00
    • Deep fried pork cutlets served with Chef’s secret sauce.
  • Honey King Prawns $28.00
    • Deep fried king prawns served with honey sauce and sesame.
  • Big Thumb Platter (for three) $23.00
    • Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
  • Hot Chilli King Prawn $28.00
    • King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
  • Seafood and Veyetables Noodle or Ho Fun Soup $10.50
  • Yeng Chow Fried Rice $13.80
  • Combination Egg Fu Yong $14.80
  • Combination Fried Rice $10.50
  • Lightly Fried Squid with Vegetables $18.80
  • Lightly Fried Fish Fillet with Vegetables $21.50
  • Seafood with Vegetables $22.80
  • Barbecue Pork and won Ton Soup $10.50
  • Pappardelle S $22 L $32
    • duck ragu, Grana Padano
  • Taramasalata $14.00
    • flat bread
  • Warm Salad Of Green & Red $18.00
    • grilled pear, egg, walnuts, bacon, blue cheese sauce
  • Chicken Liver Parfait $14.00
    • ham hock jelly, wood fired bread
  • Truffled macaroni and cheese $12.00
  • Crab & Prawn Bisqué $18.00
    • brandy cream
  • Spaghetti S $20 L $28
    • prawns, garlic, chilli, spinach
  • Additional Sauces $2.50
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
  • Kiddies Pack $6.00
    • Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • SATAY (6 sticks) $9.50
    • Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
  • ROTI PISANG $4.50
    • A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
  • MEE HOON $13.50
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
  • FISH SAMBAL $15.00
    • Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
  • MEE GORENG $12.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
  • Dhall Curry $3.00
  • CHAR KUEY TEOW $13.50
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
  • Raita $3.00
  • Steamed mussels $16.0
    • Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
  • 200gm aged beef fillet $33.5
    • roasted gourmet potatoes with creamy truffle mushroom sauce
  • Wedges $5.5
  • Fish burger $21.0
    • bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
  • Steamed mussels $26.0
    • coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
  • Corn fed chicken liver pate with port wine jelly $16.0
    • toasted sourdough, cranberry & orange relish
  • Chocolate brownie $12.5
    • chocolate sauce & vanilla ice cream
  • Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
  • Toast $10.00
    • w avocado & tomato or w jam
  • Chicken & bacon burger $17.00
  • Muesli homemade $10.00
    • w fruit & yoghurt
  • Chicken noodle salad $15.00
    • w curry mayo
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
  • Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
A.Cia Thai

A.Cia Thai

location

Address

57 Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand

phone

Phone

043878097

email

Email

None

clock

Opened hours

11 AM to 2:30 PM, 5 PM to 8:30 PM (Mon-Sat), 5 PM to 8:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Live Music ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
57 Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
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