A.Cia Thai in Wellington Menu

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Chicken Satay (4 Sticks) $5.50
- Marinated grilled chicken. Served with peanut sauce
Fish Cake (5 Pieces) $5.50
- Deep fried pattie minced fish mixed with herbs, green bean and red curry paste. Served with sweet and sour sauce
Rice Roll (4 Pieces) $5.50
- Fresh vegetables and herbs wrapped with fresh rice paper with chicken stuffing
Mix Entree $5.50
- A combination of spring rolls, curry puff, money bag, chicken satay and fish cake. Served with sweet chilli sauce
Curry Puff (5 Pieces) $5.50
- Deep fried minced chicken, potato and yellow curry stuffed in puff pastry. Served with sweet chilli sauce

Fried Tofu (4 Pieces) $5.50
- Deep fried fresh tofu. Served with peanut sauce

All mains served with rice N/A
- except noodles and fried rice
Crispy Squid (8 Pieces) $6.00
- Thai style deep fried battered fresh squid
Chicken Wings (5 Pieces) $6.00
- Deep fried chicken wing
Money Bags (5 Pieces) $5.50
- Deep fried minced chicken, mixed with crushed peanut, corn and pea wrapped in crispy pastry. Served with sweet chilli sauce

Spring Roll (5 Pieces) $5.50
- Vegetarian Thai spring rolls stuffed with cabbage, carrot and vermicelli. Served with sweet chilli sauce
Vegetarian Tempura $5.50
- Deep fried vegetables, a mixture of Thai style battered vegetables. Served with sweet chilli sauce
Roti $3.00
- Pan fried roti bread. Served with peanut sauce

Tom Yum $5.50/$11.90
- Hot and sour soup with onions, coriander, tomato and mushrooms - Chicken / Main
Tom Kha $6.50/$14.90
- Mild soup with onions, coriander, tomato and mushrooms in coconut milk - Prawn / Main
Larb $11.90
- A choice of minced chicken or pork toasted with fresh Thai herbs, red onion, chilli flakes, ground toasted rice & lime juice served with fresh lettuce

Chicken or Beef or Pork $11.90
Prawn or Squid $14.90
Green Curry $11.90
- Green curry paste cooked with bamboo shoots, capsicum, coconut milk and vegetables
Yellow Curry $11.90
- Yellow curry paste cooked with onions, potato and coconut milk
Panang Curry $11.90
- Panang curry paste cooked with kaffir lime leaves and coconut milk

Chicken or Beef or Pork $11.90
Prawn or Squid $14.90
Yum Nuea $11.90
- Slice marinated grilled beef toasted with chilli, Thai herbs, tomato, cucumber, onion and lime juice, served with fresh lettuce
Som Tum $11.90
- Spicy Thai salad, shredded carrot mixed with lemon juice, chilli, garlic beans and peanuts
Red Curry $11.90
- Red curry paste cooked with bamboo shoots, capsicum, coconut milk and vegetables

Chicken or Beef or Pork $11.90
Prawn or Squid $14.90
Beef Massaman Curry $11.90
- Massaman paste cooked with peanut and potato
Pad Kre-Prow $11.90
- Stir fried Thai basil leaves with garlic, chilli, bamboo shoots, green bean and capsicum
Pad Num Mun Hoy $11.90
- Stir fried oyster sauce with seasonal vegetables
Pad King $11.90
- Stir fried fresh shredded ginger with seasonal vegetables
Sweet and Sour $11.90
- Stir fried sweet and sour sauce with onion, carrot, cucumber, pineapple and tomato
Pad Kratiem Prik Thai $11.90
- Stir fried garlic and black pepper with seasonal vegetables, topping with garlic and coriander

Pad Thai $11.90
- Flat rice noodles stir fried with homemade pad Thai sauce, egg, bean sprouts and crushed peanuts
Pad See Ewe $11.90
- Rice noodles stir fried with sweet soy sauce, egg and vegetables
Pad Khi Maow $11.90
- Rice noodles stir fried with garlic, bamboo shoot and Thai basil leaves
Pad Ped Prik $11.90
- Stir fried red curry paste with bamboo shoots and shredded galangal
Pad Satay Sauce $11.90
- Stir fried homemade satay sauce with seasonal and vegetables
Pad Cashew Nuts $12.90
- Stir fried seasonal vegetables topping with cashew nuts
Fried Rice $11.90
- Thai style fried rice with egg, tomato and mixed vegetables
Fried Rice Pineapple and Cashew Nut $11.90
- Thai style fried rice with egg, pineapple, roasted cashew nut and mixed vegetables
Spicy Fried Rice $11.90
- Spicy Thai fried rice with Thai herbs and hot chilli

Nearby Sample Menus

Cuadril (Rump steak) $29.00
- Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
Chocolate pot w chestnut torrone $11.50
Minted new potatoes $13.50
Vacío (Flank steak) $24.00
- Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
Asparagus tossed in lemon & thyme butter $16.00
Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50
Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00

Chicken Nuggets 10 $10.80
Plate of Veges $8.30 / $11.80
- small / large
Bean Salad $3.80 / $7.40
- regular / large
10 fillets and chips $50.80
Coleslaw $2.50 / $5.10
- regular / large
Chicken Nuggets 5 $5.40
Chicken Schnitzel & Chips $7.30
Whole chicken $18.90

Squid Sambal $20.90
- Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
Mango Chutney $2.80
Roti Chanai $3.00
Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
- Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
Stir Fried Spicy Calamari with Vegetable $9.50
- Creamy coconut, spicy calamari served with rice and salad
Char Kwaytieaw $11.00
- Fat rice noodles cooked with shrimps or chicken
Lamb Korma $10.50
- Cooked with potato and served with rice, chapatti bread and salad
Gado Gado $9.50
- Mixed steamed vegetables with tofu and peanut sauce served with rice

Eggs Benedict w Salmon $19.50
Pulled Pork Quesadilla $14.50
Eggs Benedict w Bacon or Spinach $16.50
Omelette of the Day $12
Steak Sandwich with fries $19.50
Wedges $9
- loaded with Relish, Cheese & Sour cream
Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
Pulled Pork & Chipotle Aioli $12

OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.
QUORN TENDERS $8.00
- 8 OVEN BAKED TENDERS & DIP
KUMARA CHIPS & DIP $4.00-$5.00
CHICKEN TENDERS $8.00
- 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
WEDGES $5.00
- CAJUN OR LEMON PEPPER & DIP
A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
GREEK $7.00
- WITH KALAMATA OLIVES & FETA
GREEN DEMON $9.50
- CREAMY BASIL SAUCE WITH ROASTED GARLIC, MUSHROOMS & PARMESAN. OPTIONAL: SUNDRIED TOMATOES & BLUE CHEESE

Malabari Prawn /Fish $17.90
- Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
Fish Tikka $11.90
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
Prawn Biryani / Dhabba Special Dum Biryani $15.90
-Shahi Paneer
- Cottage cheese cooked with cream, tomato and crushed cashews
-Tikka Masala (Chicken/Lamb/Beef)
- Cooked with onion, capsicums and special Indian spices
Madras Prawn /Fish $17.90
- Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
-Vindaloo (Chicken/Lamb/Beef)
- A hot favourite Goan Dish cooked in authentic vindaloo gravy
Tandoori Prawns $11.90
- Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad

GoodFellas $17
- Roasted Garlic - Feta - Sun - dried Tomato - Fresh Basil
Shrimp Po' Boy $16
- Deep Fried Shrimp - Slaw - Aioli- Cheese - Green Tomato - Chilli Lime
Spicy Chipotle Burger $20
- Cos - Aioli - Chipotle - Chorizo - Jalapenos - Pickles - Red Onion
Curly Fries De Lujo $15
- W/ Jalapenos and Cheese
Paul's Boutique $19
- White sauce - Spinach - Pumpkin - Feta - Capsicum - Rocket Fuel
Curly Fries De Lujo $15
- W/ Gravy and Cheese
Window Meat Brick $16
- Beef Brisket - Colby - Beetroot Relish - Pickles
Vegetarian $15
- A message to you Rudi

Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Please see our blackboard.
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00

PINEAPPLE $3.30/$4.20
4 FISH, 4 HOTDOGS, 2 SCOOPS OF CHIPS, 4 POTATO FRITTERS+1.5L DRINK $37.00
QUICK LUNCHES $6.70
- egg burger+chips/cheese burger+chips/hawaiian burger+chips
PORK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
FISH AND TWO EGGS $10.70
- two pieces of fish and two eggs
NASI GORANG(CURRY-VEGETABLE-RICE) $1.30/$12.30
3 CHICKEN DRUMS $5.80
SQUID RING $1.30

Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Soup of the day $12.00
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.

Ice Cream $4.00
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
S-2 Dinner Set B (3 course main)
Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice

Available Daily From 10am – 2pm
(Soft Shell – Gluten Free available) Price per Taco
Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
All Served with Fries
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
-Large $19.00
-Enjoy 4 for $20.00

JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure

Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
Seasonal soup with fresh bread $12.50
Bacon, egg, cheese and tomato bap with relish $10.00
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Free range eggs cooked your way on toasted bread. $10.00
-Add a free range poached egg $2.00
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
Streaky bacon $6.00