Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
Yellow Fin Tuna $12.70
High oil content, ruby coloured flesh. Grilled only and served pink
Zelati Raspberry Velvet $6.00
With raspberries from Chile
Fish Finger Sandwich $12.00
Sliced white bread, butter, rocket and tartare sauce
Hoki $6.10
Flakey white fillets, medium oil content
Weekday Express Lunch $12.00
Crumbed market fish w/ crinkle cut chips, slaw and aioli
Blue Cod $16.90
Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille