A.Cia Thai in Wellington Menu

ENTREES ENTREES
  • Chicken Satay (4 Sticks) $5.50
    • Marinated grilled chicken. Served with peanut sauce
  • Fish Cake (5 Pieces) $5.50
    • Deep fried pattie minced fish mixed with herbs, green bean and red curry paste. Served with sweet and sour sauce
  • Rice Roll (4 Pieces) $5.50
    • Fresh vegetables and herbs wrapped with fresh rice paper with chicken stuffing
  • Mix Entree $5.50
    • A combination of spring rolls, curry puff, money bag, chicken satay and fish cake. Served with sweet chilli sauce
  • Curry Puff (5 Pieces) $5.50
    • Deep fried minced chicken, potato and yellow curry stuffed in puff pastry. Served with sweet chilli sauce
VEGETARIAN VEGETARIAN
  • Fried Tofu (4 Pieces) $5.50
    • Deep fried fresh tofu. Served with peanut sauce
ALL MAINS SERVED WITH RICE ALL MAINS SERVED WITH RICE
  • All mains served with rice N/A
    • except noodles and fried rice
  • Crispy Squid (8 Pieces) $6.00
    • Thai style deep fried battered fresh squid
  • Chicken Wings (5 Pieces) $6.00
    • Deep fried chicken wing
  • Money Bags (5 Pieces) $5.50
    • Deep fried minced chicken, mixed with crushed peanut, corn and pea wrapped in crispy pastry. Served with sweet chilli sauce
VEGETARIAN VEGETARIAN
  • Spring Roll (5 Pieces) $5.50
    • Vegetarian Thai spring rolls stuffed with cabbage, carrot and vermicelli. Served with sweet chilli sauce
  • Vegetarian Tempura $5.50
    • Deep fried vegetables, a mixture of Thai style battered vegetables. Served with sweet chilli sauce
  • Roti $3.00
    • Pan fried roti bread. Served with peanut sauce
SOUPS SOUPS
  • Tom Yum $5.50/$11.90
    • Hot and sour soup with onions, coriander, tomato and mushrooms - Chicken / Main
  • Tom Kha $6.50/$14.90
    • Mild soup with onions, coriander, tomato and mushrooms in coconut milk - Prawn / Main
  • Larb $11.90
    • A choice of minced chicken or pork toasted with fresh Thai herbs, red onion, chilli flakes, ground toasted rice & lime juice served with fresh lettuce
CURRIES CURRIES
  • Chicken or Beef or Pork $11.90
  • Prawn or Squid $14.90
  • Green Curry $11.90
    • Green curry paste cooked with bamboo shoots, capsicum, coconut milk and vegetables
  • Yellow Curry $11.90
    • Yellow curry paste cooked with onions, potato and coconut milk
  • Panang Curry $11.90
    • Panang curry paste cooked with kaffir lime leaves and coconut milk
SALADS SALADS
  • Chicken or Beef or Pork $11.90
  • Prawn or Squid $14.90
  • Yum Nuea $11.90
    • Slice marinated grilled beef toasted with chilli, Thai herbs, tomato, cucumber, onion and lime juice, served with fresh lettuce
  • Som Tum $11.90
    • Spicy Thai salad, shredded carrot mixed with lemon juice, chilli, garlic beans and peanuts
  • Red Curry $11.90
    • Red curry paste cooked with bamboo shoots, capsicum, coconut milk and vegetables
STIR FRIES STIR FRIES
  • Chicken or Beef or Pork $11.90
  • Prawn or Squid $14.90
  • Beef Massaman Curry $11.90
    • Massaman paste cooked with peanut and potato
  • Pad Kre-Prow $11.90
    • Stir fried Thai basil leaves with garlic, chilli, bamboo shoots, green bean and capsicum
  • Pad Num Mun Hoy $11.90
    • Stir fried oyster sauce with seasonal vegetables
  • Pad King $11.90
    • Stir fried fresh shredded ginger with seasonal vegetables
  • Sweet and Sour $11.90
    • Stir fried sweet and sour sauce with onion, carrot, cucumber, pineapple and tomato
  • Pad Kratiem Prik Thai $11.90
    • Stir fried garlic and black pepper with seasonal vegetables, topping with garlic and coriander
NOODLES & FRIED RICE NOODLES & FRIED RICE
  • Pad Thai $11.90
    • Flat rice noodles stir fried with homemade pad Thai sauce, egg, bean sprouts and crushed peanuts
  • Pad See Ewe $11.90
    • Rice noodles stir fried with sweet soy sauce, egg and vegetables
  • Pad Khi Maow $11.90
    • Rice noodles stir fried with garlic, bamboo shoot and Thai basil leaves
  • Pad Ped Prik $11.90
    • Stir fried red curry paste with bamboo shoots and shredded galangal
  • Pad Satay Sauce $11.90
    • Stir fried homemade satay sauce with seasonal and vegetables
  • Pad Cashew Nuts $12.90
    • Stir fried seasonal vegetables topping with cashew nuts
  • Fried Rice $11.90
    • Thai style fried rice with egg, tomato and mixed vegetables
  • Fried Rice Pineapple and Cashew Nut $11.90
    • Thai style fried rice with egg, pineapple, roasted cashew nut and mixed vegetables
  • Spicy Fried Rice $11.90
    • Spicy Thai fried rice with Thai herbs and hot chilli

Nearby Sample Menus

  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Hot Wings $12
    • w/ ranch dressing
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Bowl of fries and an asahi $12
  • Panna Cotta $11.00
    • ask for today’s flavour
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • Quattro Stagioni $ 25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • Double Boiled Chicken with Fish Maw and Abalone $368.00
  • ●Peking Duck
  • Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
  • Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80
  • Deep Fried Coconut Spring Roll / Steamed Salty Egg Yolk Buns $6.00
  • Steamed Chicken with Special Sauce W $48 / H $24.80
  • Combination $16.80
  • Tera with Szechuan Vegetables / Spicy Tera $23.00
  • Chicken $12.00
  • Shrimp $12.00
  • Steak and egg burger $7.50
  • Beef and vegetables $12.00
  • Chicken $12.00
  • BBQ Pork and vegetables $12.00
  • Tarakihi Fillet (crumbed) $8.80
  • Mee Goreng $12.00
  • Gongbao Beef $13.50
    • Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Extra chickens seafood, beef, Iamb or vege $3.00
  • Vegetarian Curry $11.00
    • Seasonal mixed vegetables cooked in curry & coconut cream
  • South East Tofu $6.50
    • Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
  • Beef Rendang
    • Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
  • Chicken Curry $12.00
    • Chicken fillets & potatoes cooked in curry & coconut cream .
  • Peranakan Chicken $13.00
    • Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
  • Nasi Lemak $11.00
    • Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
  • Bruschetta $10.00
    • Roasted & grilled zucchini, chilli, lemon
  • Proscuitto & peach $18.00
    • zucchini, rocket, mint, feta
  • Breakfast N/A
    • Our eggs and bacon are free range
  • Sage fried eggs $18.00
    • add pork & fennel sausage
  • Calamari fritti $18.00
    • lemon aioli
  • Calamari fritti $18.00
    • lemon aioli
  • Pan Seared Salmon $17.00
    • Pan seared and cooked to perfection served on a crisp garden salad
  • Calamari Salad $10.00
    • Lightly coated calamari rings with a crisp garden salad
  • Pan Seared Scallops $15.00
    • Scallops pan seared, served with crispy bacon and pea puree
  • Triple Chocolate Heaven $14.00
    • A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
  • Lamb Shanks $26.00/ $30.00
    • ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
  • Longhorn Garlic Loaf $9.00
    • Oven toasted garlic artisan ciabatta loaf to share
  • Fish O' The Day $24.00
    • Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
  • Vegetarian O' Day $22.00
    • The chef's vegetarian option made fresh
  • Kasnock´N $18.50
    • Mac & Cheese, Austrian style, green salad
  • Beef Kebab, Hummus & Ratatouille
  • Avocado, Feta, Mint Mash & Poached Eggs $16.00
    • On Rye Sourdough
  • Wiener Schnitzel $22.00
    • Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
  • Creamy Puy Lentils , Pancetta & Bread Dumpling
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • Speckknoedel On Creamy Savoy Cabbage $19.50
  • Viennese Breakfast $18.50
    • Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
  • Olive Bread $8.00
    • With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
  • 4pm - 4Am
  • Chicken Nuggets $4.50
  • 1Pm till late
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
  • Fries
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • Burrito or Bowl $3.00
  • Chikito +$0.50
  • Tomato Salsa
  • Guacamole Extra
  • Jalapeños
  • Dos Capas $6.50
    • A Taco Made of a Hard Shell Wrapped in a Soft Shell
  • Bowls $14.50
    • IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Verde
    • Jalapeños, mango, coriander and lime
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Witloof, goats cheese, squash, pear, walnut 14
  • Momma’s chicken, hot butter and sour cream 16
  • Mushroom & blue cheese toastie, spring onion relish 16
  • Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
  • Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
  • Dukkah bar nuts 8
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
  • Awatoru smoked tuna, potato, beetroot $20.00
  • Asparagus, boiled egg, courgette salad $12.00
  • Grilled Asparagus $5.00
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • Potato & Kumara Cake $4.00
  • Strawberries, elderflower, hazelnuts $10.00
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Chocolate tart brulee $10.00
  • Bacon Avocado Sandwich $4.40
  • Steak & Mushroom Pie $4.00
  • Fried Chicken Wrap $3.50
  • Chocolate Chip Muffin $2.50
  • Coffee Walnut Muffin $2.50
  • Chicken Salad Sandwich $4.20
  • Chicken & Salad Croissant $4.60
  • Chicken Pie $4.00
  • Variety of Cakes $4.50
  • Extra - $1.00
  • Cinnamon & Brown Sugar Swirls $3.50
  • Hawaiian Savoury Scroll $3.50
  • Cream Puffs $3.50
  • x2 - $4.50
  • Raspberry & Cinnamon Scrolls $3.50
  • Creamy Mushroom Case $3.80
A.Cia Thai

A.Cia Thai

location

Address

57 Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand

phone

Phone

043878097

email

Email

None

clock

Opened hours

11 AM to 2:30 PM, 5 PM to 8:30 PM (Mon-Sat), 5 PM to 8:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Live Music ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
57 Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
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