A.Cia Thai in Wellington Menu

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Chicken Satay (4 Sticks) $5.50
- Marinated grilled chicken. Served with peanut sauce
Fish Cake (5 Pieces) $5.50
- Deep fried pattie minced fish mixed with herbs, green bean and red curry paste. Served with sweet and sour sauce
Rice Roll (4 Pieces) $5.50
- Fresh vegetables and herbs wrapped with fresh rice paper with chicken stuffing
Mix Entree $5.50
- A combination of spring rolls, curry puff, money bag, chicken satay and fish cake. Served with sweet chilli sauce
Curry Puff (5 Pieces) $5.50
- Deep fried minced chicken, potato and yellow curry stuffed in puff pastry. Served with sweet chilli sauce

Fried Tofu (4 Pieces) $5.50
- Deep fried fresh tofu. Served with peanut sauce

All mains served with rice N/A
- except noodles and fried rice
Crispy Squid (8 Pieces) $6.00
- Thai style deep fried battered fresh squid
Chicken Wings (5 Pieces) $6.00
- Deep fried chicken wing
Money Bags (5 Pieces) $5.50
- Deep fried minced chicken, mixed with crushed peanut, corn and pea wrapped in crispy pastry. Served with sweet chilli sauce

Spring Roll (5 Pieces) $5.50
- Vegetarian Thai spring rolls stuffed with cabbage, carrot and vermicelli. Served with sweet chilli sauce
Vegetarian Tempura $5.50
- Deep fried vegetables, a mixture of Thai style battered vegetables. Served with sweet chilli sauce
Roti $3.00
- Pan fried roti bread. Served with peanut sauce

Tom Yum $5.50/$11.90
- Hot and sour soup with onions, coriander, tomato and mushrooms - Chicken / Main
Tom Kha $6.50/$14.90
- Mild soup with onions, coriander, tomato and mushrooms in coconut milk - Prawn / Main
Larb $11.90
- A choice of minced chicken or pork toasted with fresh Thai herbs, red onion, chilli flakes, ground toasted rice & lime juice served with fresh lettuce

Chicken or Beef or Pork $11.90
Prawn or Squid $14.90
Green Curry $11.90
- Green curry paste cooked with bamboo shoots, capsicum, coconut milk and vegetables
Yellow Curry $11.90
- Yellow curry paste cooked with onions, potato and coconut milk
Panang Curry $11.90
- Panang curry paste cooked with kaffir lime leaves and coconut milk

Chicken or Beef or Pork $11.90
Prawn or Squid $14.90
Yum Nuea $11.90
- Slice marinated grilled beef toasted with chilli, Thai herbs, tomato, cucumber, onion and lime juice, served with fresh lettuce
Som Tum $11.90
- Spicy Thai salad, shredded carrot mixed with lemon juice, chilli, garlic beans and peanuts
Red Curry $11.90
- Red curry paste cooked with bamboo shoots, capsicum, coconut milk and vegetables

Chicken or Beef or Pork $11.90
Prawn or Squid $14.90
Beef Massaman Curry $11.90
- Massaman paste cooked with peanut and potato
Pad Kre-Prow $11.90
- Stir fried Thai basil leaves with garlic, chilli, bamboo shoots, green bean and capsicum
Pad Num Mun Hoy $11.90
- Stir fried oyster sauce with seasonal vegetables
Pad King $11.90
- Stir fried fresh shredded ginger with seasonal vegetables
Sweet and Sour $11.90
- Stir fried sweet and sour sauce with onion, carrot, cucumber, pineapple and tomato
Pad Kratiem Prik Thai $11.90
- Stir fried garlic and black pepper with seasonal vegetables, topping with garlic and coriander

Pad Thai $11.90
- Flat rice noodles stir fried with homemade pad Thai sauce, egg, bean sprouts and crushed peanuts
Pad See Ewe $11.90
- Rice noodles stir fried with sweet soy sauce, egg and vegetables
Pad Khi Maow $11.90
- Rice noodles stir fried with garlic, bamboo shoot and Thai basil leaves
Pad Ped Prik $11.90
- Stir fried red curry paste with bamboo shoots and shredded galangal
Pad Satay Sauce $11.90
- Stir fried homemade satay sauce with seasonal and vegetables
Pad Cashew Nuts $12.90
- Stir fried seasonal vegetables topping with cashew nuts
Fried Rice $11.90
- Thai style fried rice with egg, tomato and mixed vegetables
Fried Rice Pineapple and Cashew Nut $11.90
- Thai style fried rice with egg, pineapple, roasted cashew nut and mixed vegetables
Spicy Fried Rice $11.90
- Spicy Thai fried rice with Thai herbs and hot chilli

Nearby Sample Menus

GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread

Tom yum soup $3.00
Meat $4.00
- Chicken, beef or pork. Only available with a main meal purchase
Tom yum soup with rice / noodles $12.90
- Chicken beef or pork
Phad thai yellow noodle $13.50
- Chicken, beef, or pork
Steamed chicken with ginger rice $13.50
Noodles $2.00
Satay sauce $12.90
- Chicken, beef or pork
Steamed / fried chicken noodle soup $12.90

Toasted
Potato $1.00
Pork $11.90
Ham $11.90
Donut $1.50
Wontons $12.50
Single $2.70
Corn $0.80

add Feta $3
Smooth, creamy and oozy.
Chicken Fettuccine $17
- Grilled chicken, onion, mushrooms with creamy white sauce
Siciliana $13
- Bacon & mozzarella cheese. Simple but super tasty
Penne Amatriciana $16
- Bacon, onion, garlic, mushrooms with napolitana sauce
Prosciutto Pizza $19
- Parma ham, bocconcini, parmigiano
add Red Onion $2
add Capers $2

Mussel or Seafood Fritter $4.00
Ginger & Spring Onion Chicken, Beef or Pork $12.50
Beef $12.50
(with vegetables and rice)
Chicken (no beef pattie) $8.50
Roast Pork $12.50
Pineapple Fritter $2.00
Pork Dumplings (set of 10, no rice) Sichuan Chicken, Beef $12.50

- with smoked salmon, cream cheese, capers & red onion $14.50
smoked salmon $18.50
Pasta of the Day
- See our Chef's special board
Creamy Porridge $10.50
- with sticky saffron pears & honey
Traditional Eggs Benedict
- with hollandaise & English Muffin
Soup of the Day $12.50
crispy bacon $16.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup

Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato
Steamy Fish $29.00
- Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
Cheesy Garlic Bread $6.00
Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards

Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce

J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
Bacon $3.00
Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
Sheep Thrillz $19.50
- Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
M.A.D Hot Sauce $1.50
The Bull & Pig $22.50
- Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50

TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
JUMBO COMBO $11.50
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
JUMBO SALMON $11.90
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
SUPER SHRIMP CRAB SALAD $9.50
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
BROWN RICE SALMON $8.90

TOASTED CROISSANT $5.50
- with jam and butter
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast

- 2 Cheese $22.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Hand Cut Potato fries with garlic mayo $7.50
Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Eggs benedict or Florentine on house hash browns $15.50
Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
Banana & maple porridge with fresh pouring cream $10.00

Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
Greek salad $6.50
Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
Garlic Bread $5.50
Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.

Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Roasted tomatoes $3
Grilled ham $4
Parmesan and truffle fries $8
Parsley and garlic butter mushrooms $4
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk

-Pineapple / Tomato / Onion / Mushroom / Egg / Lettuce / Capsicum $1.00 EA
-Ham
- Tomato, cheddar cheese, rocket leaf, avocado(Option)
-Ham egg benedict $14.00
-Sides
- Vegetables salad with cider vinaigrette
Onion rings(6) $4.50
Toast ciabatta bread / bagel $5.80
- Served with butter and jam or honey(Extra cream cheese $0.50)
Bagel(Toasted)
-Carbonara pasta $11.80
- (Fresh cream, bacon and egg sauce)With streaky bacon cheese and parsley