Steamed Salmon Head with Hot Fresh Chilli / Deep Fried Salmon Head with Thai Chilli Sauce $28.00
Steamed Rice (per person) $2.00
Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
Won Ton / Beef Brisket / Sliced Pork & Vegetables / Chicken & Vegetables $12.00
Dry Scallops & Mushroom Soup S $9 / M $38 / L $68
King Prawns with Vegetables / King Prawns in Black Bean Sauce / King Prawns in Hot Pepper Sauce $24.80
succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
Naked Burger $11.5
prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
Egg $2
Chicken Burger $19
oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
Roasted Vegetable Salad $18
roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Deep Fried Pickles $6.5
sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Grilled Venison, Cumberland Sauce $32
Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Fragrant Baked Kalamata & Spanish Olives $6.50
Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Scotch Fillet Steak 300G $32
Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)