bread made with refined flour, stuffed with mashed potatoes and spices
VEGETABLE SAMOSA $5.00
flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
INDIAN STYLE BUTTER CHICKEN $15.00
boneless chicken cooked with traditional makhani gravy with the absence of sugar
CHILLI CHICKEN $17.00
marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
MANGO CHICKEN $15.00
boneless chicken pieces cooked with mango pulp and thick gravy
ALLO TIKKI $7.00
Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
MUTTON KORMA $15.00
diced mutton cooked with mild spices and cashew nut gravy
The Steakholder - Our 2016 Woap Burger Welly Entry $25
Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Chilaquiles $15.00
Corn chips topped with your favourite red or green sauce. Add chicken or egg
Tacos $8.00/$22.00
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Molletes $10.00
Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Tacos dorados $23.00
Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Flan de cajeta $8.00
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.