A.Cia Thai in Wellington Menu

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Chicken Satay (4 Sticks) $5.50
- Marinated grilled chicken. Served with peanut sauce
Fish Cake (5 Pieces) $5.50
- Deep fried pattie minced fish mixed with herbs, green bean and red curry paste. Served with sweet and sour sauce
Rice Roll (4 Pieces) $5.50
- Fresh vegetables and herbs wrapped with fresh rice paper with chicken stuffing
Mix Entree $5.50
- A combination of spring rolls, curry puff, money bag, chicken satay and fish cake. Served with sweet chilli sauce
Curry Puff (5 Pieces) $5.50
- Deep fried minced chicken, potato and yellow curry stuffed in puff pastry. Served with sweet chilli sauce

Fried Tofu (4 Pieces) $5.50
- Deep fried fresh tofu. Served with peanut sauce

All mains served with rice N/A
- except noodles and fried rice
Crispy Squid (8 Pieces) $6.00
- Thai style deep fried battered fresh squid
Chicken Wings (5 Pieces) $6.00
- Deep fried chicken wing
Money Bags (5 Pieces) $5.50
- Deep fried minced chicken, mixed with crushed peanut, corn and pea wrapped in crispy pastry. Served with sweet chilli sauce

Spring Roll (5 Pieces) $5.50
- Vegetarian Thai spring rolls stuffed with cabbage, carrot and vermicelli. Served with sweet chilli sauce
Vegetarian Tempura $5.50
- Deep fried vegetables, a mixture of Thai style battered vegetables. Served with sweet chilli sauce
Roti $3.00
- Pan fried roti bread. Served with peanut sauce

Tom Yum $5.50/$11.90
- Hot and sour soup with onions, coriander, tomato and mushrooms - Chicken / Main
Tom Kha $6.50/$14.90
- Mild soup with onions, coriander, tomato and mushrooms in coconut milk - Prawn / Main
Larb $11.90
- A choice of minced chicken or pork toasted with fresh Thai herbs, red onion, chilli flakes, ground toasted rice & lime juice served with fresh lettuce

Chicken or Beef or Pork $11.90
Prawn or Squid $14.90
Green Curry $11.90
- Green curry paste cooked with bamboo shoots, capsicum, coconut milk and vegetables
Yellow Curry $11.90
- Yellow curry paste cooked with onions, potato and coconut milk
Panang Curry $11.90
- Panang curry paste cooked with kaffir lime leaves and coconut milk

Chicken or Beef or Pork $11.90
Prawn or Squid $14.90
Yum Nuea $11.90
- Slice marinated grilled beef toasted with chilli, Thai herbs, tomato, cucumber, onion and lime juice, served with fresh lettuce
Som Tum $11.90
- Spicy Thai salad, shredded carrot mixed with lemon juice, chilli, garlic beans and peanuts
Red Curry $11.90
- Red curry paste cooked with bamboo shoots, capsicum, coconut milk and vegetables

Chicken or Beef or Pork $11.90
Prawn or Squid $14.90
Beef Massaman Curry $11.90
- Massaman paste cooked with peanut and potato
Pad Kre-Prow $11.90
- Stir fried Thai basil leaves with garlic, chilli, bamboo shoots, green bean and capsicum
Pad Num Mun Hoy $11.90
- Stir fried oyster sauce with seasonal vegetables
Pad King $11.90
- Stir fried fresh shredded ginger with seasonal vegetables
Sweet and Sour $11.90
- Stir fried sweet and sour sauce with onion, carrot, cucumber, pineapple and tomato
Pad Kratiem Prik Thai $11.90
- Stir fried garlic and black pepper with seasonal vegetables, topping with garlic and coriander

Pad Thai $11.90
- Flat rice noodles stir fried with homemade pad Thai sauce, egg, bean sprouts and crushed peanuts
Pad See Ewe $11.90
- Rice noodles stir fried with sweet soy sauce, egg and vegetables
Pad Khi Maow $11.90
- Rice noodles stir fried with garlic, bamboo shoot and Thai basil leaves
Pad Ped Prik $11.90
- Stir fried red curry paste with bamboo shoots and shredded galangal
Pad Satay Sauce $11.90
- Stir fried homemade satay sauce with seasonal and vegetables
Pad Cashew Nuts $12.90
- Stir fried seasonal vegetables topping with cashew nuts
Fried Rice $11.90
- Thai style fried rice with egg, tomato and mixed vegetables
Fried Rice Pineapple and Cashew Nut $11.90
- Thai style fried rice with egg, pineapple, roasted cashew nut and mixed vegetables
Spicy Fried Rice $11.90
- Spicy Thai fried rice with Thai herbs and hot chilli

Nearby Sample Menus

Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Steak fries $7
Market catch m/p
- forever evolving
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Brown butter mash $7
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*

SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
LAMB VINDALOO $14.00
- hot fiery speciality from goa
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice

oven baked free range chicken Salad $21.00
ADD curry sauce (V, GF) $10.00
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
grilled halloumi Salad (V) $21.00
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
Small side of fries (V, GF) $5.00
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Chef’s Salad (V) $17.00

Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
-With free range bacon on toasted ciabatta $18.00
Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
Honey and truffle whipped potato $9.00
Eggs cooked to your preference (GF)
Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
-With avocado, grilled tomato, aioli on ciabatta $23.00

Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets
Fish Cake $2.20
Corn Fritter $2.70
Apple Turnover $2.70
Spring Roll $2.70
Cheese Burger $5.50
Paua Fritter (Genuine Paua) $7.50
Scallop Dinner $14.50
- 4 scallops with 2 squid rings

Potato Fritter $0.90
Chicken/beef tomato $11.90
BatteredVtumbed Fillet (tarakihi) $8.30
Crumbed Fish $3.50
Roti $2.80
Vegetable $10.90
Meal 5 $11.00
- fish 4 onion rings chips 420ml drink
Satay Chicken $11.90

Diet Fries $2.50
Chilli Fries $7.00
Pickles $1.50
Fish & Chips $10.00
Creamy Slaw $7.00
Gluten Free Bun $2.50
Nashville Hot Chicken $21.00
- Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50

Potato fritter
Teriyaki Prawn
Inari Boat with surimi and fish eggs
Crab Nugget
Crispy Chicken
Miso soup large $2.00
Rice paper roll, prawn, salmon, veges
(standard sized pieces wrapped in nori all with good portions of mixed vegetables)

Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Confit potatoes $9
2 courses $35
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Josper roasted asparagus N/A
- with dill and mint emulsion
Mixed leaf salad $9
Asparagus $10

SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
Extra mayo $4.00
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
Siglo Brew Smoky Barbeque
Honey, soy and ginger
Extra sauce $4.00
Fire dragon beauty black hot sauce

Green Salad large $6.00
SET H $25.00
- teriyaki chicken don, sashimi, tofu, and miso
Salmon & avocado roll 6 pcs $5.00
Unagi Don $17.50
- Pon fried Japanese Eel in Unagi Sauce
BANQUET B $37.00
- sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
SET K $27.00
- crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
Tempura Seafood Roll 8 pcs $16.50
Steamed rice $2.00

Fries with Tomato Sauce
Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
Full Portion $10.00
Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
Two fillings $7.00
Cheerios with Tomato Sauce and Buttered Bread $6.00
Potato Wedges with Sweet Chilli Sauce and Sour Cream
Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread

Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
2 courses $35
- Suitable for 10 guests or more
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Marinated Olives $7
Raspberry and White Chocolate Cheesecake $14
Spiced Cauliflower $9
- with mint yoghurt

Hand Cut Fries (GF, DF, V) $7.50
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
-Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Rocket And Parmesan Salad (GF, V) $6.50
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00

Chicken hamburger $6.90
Tomato and herbs sauce pasta $7.50
●Deep frying foods
Egg benedict
- poached eggs 2, english (2 halves), fresh homemade sauce, lettuce, tomato
Panini $7.80
- In anyway
-Pineapple / Tomato / Onion / Mushroom / Egg / Lettuce / Capsicum $1.00 EA
-One more piece chicken burger $2.50
-Bacon and egg toast sandwiches $7.80
- Streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise