A.Cia Thai in Wellington Menu

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Chicken Satay (4 Sticks) $5.50
- Marinated grilled chicken. Served with peanut sauce
Fish Cake (5 Pieces) $5.50
- Deep fried pattie minced fish mixed with herbs, green bean and red curry paste. Served with sweet and sour sauce
Rice Roll (4 Pieces) $5.50
- Fresh vegetables and herbs wrapped with fresh rice paper with chicken stuffing
Mix Entree $5.50
- A combination of spring rolls, curry puff, money bag, chicken satay and fish cake. Served with sweet chilli sauce
Curry Puff (5 Pieces) $5.50
- Deep fried minced chicken, potato and yellow curry stuffed in puff pastry. Served with sweet chilli sauce

Fried Tofu (4 Pieces) $5.50
- Deep fried fresh tofu. Served with peanut sauce

All mains served with rice N/A
- except noodles and fried rice
Crispy Squid (8 Pieces) $6.00
- Thai style deep fried battered fresh squid
Chicken Wings (5 Pieces) $6.00
- Deep fried chicken wing
Money Bags (5 Pieces) $5.50
- Deep fried minced chicken, mixed with crushed peanut, corn and pea wrapped in crispy pastry. Served with sweet chilli sauce

Spring Roll (5 Pieces) $5.50
- Vegetarian Thai spring rolls stuffed with cabbage, carrot and vermicelli. Served with sweet chilli sauce
Vegetarian Tempura $5.50
- Deep fried vegetables, a mixture of Thai style battered vegetables. Served with sweet chilli sauce
Roti $3.00
- Pan fried roti bread. Served with peanut sauce

Tom Yum $5.50/$11.90
- Hot and sour soup with onions, coriander, tomato and mushrooms - Chicken / Main
Tom Kha $6.50/$14.90
- Mild soup with onions, coriander, tomato and mushrooms in coconut milk - Prawn / Main
Larb $11.90
- A choice of minced chicken or pork toasted with fresh Thai herbs, red onion, chilli flakes, ground toasted rice & lime juice served with fresh lettuce

Chicken or Beef or Pork $11.90
Prawn or Squid $14.90
Green Curry $11.90
- Green curry paste cooked with bamboo shoots, capsicum, coconut milk and vegetables
Yellow Curry $11.90
- Yellow curry paste cooked with onions, potato and coconut milk
Panang Curry $11.90
- Panang curry paste cooked with kaffir lime leaves and coconut milk

Chicken or Beef or Pork $11.90
Prawn or Squid $14.90
Yum Nuea $11.90
- Slice marinated grilled beef toasted with chilli, Thai herbs, tomato, cucumber, onion and lime juice, served with fresh lettuce
Som Tum $11.90
- Spicy Thai salad, shredded carrot mixed with lemon juice, chilli, garlic beans and peanuts
Red Curry $11.90
- Red curry paste cooked with bamboo shoots, capsicum, coconut milk and vegetables

Chicken or Beef or Pork $11.90
Prawn or Squid $14.90
Beef Massaman Curry $11.90
- Massaman paste cooked with peanut and potato
Pad Kre-Prow $11.90
- Stir fried Thai basil leaves with garlic, chilli, bamboo shoots, green bean and capsicum
Pad Num Mun Hoy $11.90
- Stir fried oyster sauce with seasonal vegetables
Pad King $11.90
- Stir fried fresh shredded ginger with seasonal vegetables
Sweet and Sour $11.90
- Stir fried sweet and sour sauce with onion, carrot, cucumber, pineapple and tomato
Pad Kratiem Prik Thai $11.90
- Stir fried garlic and black pepper with seasonal vegetables, topping with garlic and coriander

Pad Thai $11.90
- Flat rice noodles stir fried with homemade pad Thai sauce, egg, bean sprouts and crushed peanuts
Pad See Ewe $11.90
- Rice noodles stir fried with sweet soy sauce, egg and vegetables
Pad Khi Maow $11.90
- Rice noodles stir fried with garlic, bamboo shoot and Thai basil leaves
Pad Ped Prik $11.90
- Stir fried red curry paste with bamboo shoots and shredded galangal
Pad Satay Sauce $11.90
- Stir fried homemade satay sauce with seasonal and vegetables
Pad Cashew Nuts $12.90
- Stir fried seasonal vegetables topping with cashew nuts
Fried Rice $11.90
- Thai style fried rice with egg, tomato and mixed vegetables
Fried Rice Pineapple and Cashew Nut $11.90
- Thai style fried rice with egg, pineapple, roasted cashew nut and mixed vegetables
Spicy Fried Rice $11.90
- Spicy Thai fried rice with Thai herbs and hot chilli

Nearby Sample Menus

STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander

Lamb pinchos w chimichurri $16.00
Grilled sardines on homemade ciabatta garlic toasts $13.50
Lamb pinchos w chimichurri $16.00
Warmed mixed olives $8.50
w wood-fired chicken & chorizo $21.50
House-smoked pork belly w black bean & chipotle puree $18.00
Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50

MARGHERITA ORIGINALE $23.00
- Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
GELATO/SORBET $12.00
- In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
SORRENTO $19.50
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
RISOTTO $25.00
- Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
AFFOGATO $10.00
- An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
MARINATED OLIVES $8.00
- Napoli marinated olives with garlic, lemon and herbs.
QUATTRO FORMAGGI $25.00
- White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.

-Spicy Pineapple Chicken $10.5
-Chicken $11.5
-Stir Fried Chicken With Canton Style Scramble Egg $12.5
Orange Beef With Rice $12.5
-Vegetarian $10.5
Crispy Sweet Sour Chicken With Rice $12.5
Kung Pao Chicken With Rice $12.5
-Beef $10.5

natto roll $4
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
cucumber roll $4

Garlic Roti $3.50
Lemon Cake $8.90
- Served with French Vanilla Ice-cream.
Garlic Prawns $19.90
- Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
Yoghurt Salad (or Raita) $4.90
Beef Rendang $17.90
- A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
Roti Chanai $3.50
Mixed Bowl of Salad $4.90
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person

1/4 Chicken $5.00
Roast Pork $12.50
(with vegetables and rice)
Roti $3.00
Potato Fritter $0.90ea
Oysters SEASONAL
Scallops $2.50ea
1/2 dz. Won Tons (with sweet & sour sauce) $7.00

(Add a free range poached egg $2.00)
Free range eggs cooked your way on toasted bread. $10.00
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Toasted ciabatta with salmon cream cheese dip $8.50
$16.50 Mains
Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
Pancakes with streaky bacon, maple syrup and fresh banana. $16.50

Egg and Cheese N/A
Olives N/A
Thousand Island N/A
Italian Herbs & Cheese N/A
Meatball N/A
White Chip Macadamia N/A
Oven Roasted Chicken N/A
Thinly Cut Sour Cream & Chives N/A

Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Fried with aioli & tomato sauce $9.50
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Eggs Benedict w/ ham off the bone & hollandaise $20.00
On The Side
Fries with aioli & homemade tomato sauce $9.50 DF

Katsu Don $16.00
- Deep fried crumbed pork cutlet with egg and onion
Suishin(mellowness) $19.00
- yakitori chicken, chicken dumplings
lriar4(Tofu) $3.50
SET E $25.00
- tempura teriyaki chicken, octopus balls and rice, miso, salad
BANQUET C $47.00
- suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
SET F $25.00
- tempura Teriyaki fish, chicken dumpling, and rice, miso, salad
Spring Rolls $7.00
- 5 pcs deep fried vegetable spring rolls
Green Salad large $6.00

IKAN MASAK LEMAK $15.00
- Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
curry Sauce $3.00
NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF

Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
Daily Lunch
- Extended variety of sweets filled rolls sandwiches
Tuna Salad Sandwich $4.00
MInce Savoury $1.20
Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Continental Breakfast $5.00
Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00

CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
ROTI $5.90
- with lemon butter
BOWL OF WARM VEGETABLES $5.50
STIR FRIED BOK CHOY $6.00
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.

Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Black pudding and grilled halloumi $5.00
Pancakes with streaky bacon, maple syrup and fresh banana $16.50
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
Gluten free bread available $2.00
House smoked salmon $7.50
-Add blue cheese $3.00