A.Cia Thai in Wellington Menu

ENTREES ENTREES
  • Chicken Satay (4 Sticks) $5.50
    • Marinated grilled chicken. Served with peanut sauce
  • Fish Cake (5 Pieces) $5.50
    • Deep fried pattie minced fish mixed with herbs, green bean and red curry paste. Served with sweet and sour sauce
  • Rice Roll (4 Pieces) $5.50
    • Fresh vegetables and herbs wrapped with fresh rice paper with chicken stuffing
  • Mix Entree $5.50
    • A combination of spring rolls, curry puff, money bag, chicken satay and fish cake. Served with sweet chilli sauce
  • Curry Puff (5 Pieces) $5.50
    • Deep fried minced chicken, potato and yellow curry stuffed in puff pastry. Served with sweet chilli sauce
VEGETARIAN VEGETARIAN
  • Fried Tofu (4 Pieces) $5.50
    • Deep fried fresh tofu. Served with peanut sauce
ALL MAINS SERVED WITH RICE ALL MAINS SERVED WITH RICE
  • All mains served with rice N/A
    • except noodles and fried rice
  • Crispy Squid (8 Pieces) $6.00
    • Thai style deep fried battered fresh squid
  • Chicken Wings (5 Pieces) $6.00
    • Deep fried chicken wing
  • Money Bags (5 Pieces) $5.50
    • Deep fried minced chicken, mixed with crushed peanut, corn and pea wrapped in crispy pastry. Served with sweet chilli sauce
VEGETARIAN VEGETARIAN
  • Spring Roll (5 Pieces) $5.50
    • Vegetarian Thai spring rolls stuffed with cabbage, carrot and vermicelli. Served with sweet chilli sauce
  • Vegetarian Tempura $5.50
    • Deep fried vegetables, a mixture of Thai style battered vegetables. Served with sweet chilli sauce
  • Roti $3.00
    • Pan fried roti bread. Served with peanut sauce
SOUPS SOUPS
  • Tom Yum $5.50/$11.90
    • Hot and sour soup with onions, coriander, tomato and mushrooms - Chicken / Main
  • Tom Kha $6.50/$14.90
    • Mild soup with onions, coriander, tomato and mushrooms in coconut milk - Prawn / Main
  • Larb $11.90
    • A choice of minced chicken or pork toasted with fresh Thai herbs, red onion, chilli flakes, ground toasted rice & lime juice served with fresh lettuce
CURRIES CURRIES
  • Chicken or Beef or Pork $11.90
  • Prawn or Squid $14.90
  • Green Curry $11.90
    • Green curry paste cooked with bamboo shoots, capsicum, coconut milk and vegetables
  • Yellow Curry $11.90
    • Yellow curry paste cooked with onions, potato and coconut milk
  • Panang Curry $11.90
    • Panang curry paste cooked with kaffir lime leaves and coconut milk
SALADS SALADS
  • Chicken or Beef or Pork $11.90
  • Prawn or Squid $14.90
  • Yum Nuea $11.90
    • Slice marinated grilled beef toasted with chilli, Thai herbs, tomato, cucumber, onion and lime juice, served with fresh lettuce
  • Som Tum $11.90
    • Spicy Thai salad, shredded carrot mixed with lemon juice, chilli, garlic beans and peanuts
  • Red Curry $11.90
    • Red curry paste cooked with bamboo shoots, capsicum, coconut milk and vegetables
STIR FRIES STIR FRIES
  • Chicken or Beef or Pork $11.90
  • Prawn or Squid $14.90
  • Beef Massaman Curry $11.90
    • Massaman paste cooked with peanut and potato
  • Pad Kre-Prow $11.90
    • Stir fried Thai basil leaves with garlic, chilli, bamboo shoots, green bean and capsicum
  • Pad Num Mun Hoy $11.90
    • Stir fried oyster sauce with seasonal vegetables
  • Pad King $11.90
    • Stir fried fresh shredded ginger with seasonal vegetables
  • Sweet and Sour $11.90
    • Stir fried sweet and sour sauce with onion, carrot, cucumber, pineapple and tomato
  • Pad Kratiem Prik Thai $11.90
    • Stir fried garlic and black pepper with seasonal vegetables, topping with garlic and coriander
NOODLES & FRIED RICE NOODLES & FRIED RICE
  • Pad Thai $11.90
    • Flat rice noodles stir fried with homemade pad Thai sauce, egg, bean sprouts and crushed peanuts
  • Pad See Ewe $11.90
    • Rice noodles stir fried with sweet soy sauce, egg and vegetables
  • Pad Khi Maow $11.90
    • Rice noodles stir fried with garlic, bamboo shoot and Thai basil leaves
  • Pad Ped Prik $11.90
    • Stir fried red curry paste with bamboo shoots and shredded galangal
  • Pad Satay Sauce $11.90
    • Stir fried homemade satay sauce with seasonal and vegetables
  • Pad Cashew Nuts $12.90
    • Stir fried seasonal vegetables topping with cashew nuts
  • Fried Rice $11.90
    • Thai style fried rice with egg, tomato and mixed vegetables
  • Fried Rice Pineapple and Cashew Nut $11.90
    • Thai style fried rice with egg, pineapple, roasted cashew nut and mixed vegetables
  • Spicy Fried Rice $11.90
    • Spicy Thai fried rice with Thai herbs and hot chilli

Nearby Sample Menus

  • Creamed spinach / Mushrooms / Potato hash $5
  • Gumbo $16.50
    • Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
  • Apple pie $8.50
    • Just like your sweet mother used to make.
  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
  • Rhubarb & strawberry streusel $8.50
    • Delicious fruit baked in a pie with a crumble like topping
  • Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
  • Madam Ruby's crab dip $14
    • Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • Add chicken $5 .00
  • Add Bacon $ 4.00
  • Swap for gluten free bread $1.50
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • SUPREMO STEAK & EGG $9.50
    • 180gm prime porterhouse steak, egg, fresh salad, onions, tomato Sauce
  • Tartare Sauce (large) $2.50
  • Sweet Potato Wedges $6.50
  • Crumbed Fish (small fillet of fish) $4.50
  • Sugar Donut $1.90
  • SUPREM0 VEGETARIAN $7.80
    • Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
  • Homemade Corn Fritter $2.70
  • Jam Rap $2.80
  • Cheese Platter $21.00
    • A fine selection of 4 cheeses with fruit paste
  • Omelette With Brie $17.50
    • & a choice of Spinach or free range Bacon
  • Bratwurst $18.50
    • Sauerkraut & Mash
  • Brettl` Jause $22.50
    • Typical Austrian Speck & Dip platter
  • Speckknodel & Sauerkraut $19.50
    • Dumplings stuffed with Pancetta
  • Wiener Schnitzel $22.50
    • Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
  • Chicken Liver Pate $14.00
  • Kaiserschmarrn $14.50
    • "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Roasted Kumera $17.90
    • Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Brew'D 1/2 Pounder, Your Way $18.90
    • 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Fish burger $24,00
    • Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips
  • -grilled tomatoes $4,00
    • Hash nuggets , saute mushrooms wilted spinach
  • Kiwi style fish & chips GF on request $24,00
    • Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce
  • Burger of the night $24,00
    • Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
  • Mixed bread board $9,00
    • W housemade dips
  • Tortellini $24,00
    • Ricotta stuffed, pumpkin, pinenuts, chilli, spinach w porcini mushroom sauce
  • Corn fritters w lime $14,00
    • Chilli coriander
  • Prime scotch fillet $29,00
    • Roast potatoes, glazed greens, smoked horopito butter & red wine jus
  • Egg on Toast (V) $6.00
  • Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
  • Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
  • ● Forest Feast for Two $98.00
    • A decadent three-course indulgence to share and delight in
  • Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
  • Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
  • Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
  • Available from 11:30am
  • "The Real Stuff" (25ml)
  • All served with hashbrown. $18.20
  • Double up on toppings for an extra... $2.70
  • All prices are subject to change without notice.
  • Pancakes
  • - With the addition of avocado $15.80
  • Mediterranean
    • Spinach, bacon, tomato and cheese.
  • Crepes $18.20
    • Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
  • Mickey Mouse $7.90
    • Pancakes served with Ice Cream, Banana and Maple Syrup
  • Pig in a Blanket $7.90
    • Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
  • Fish Dinner $17.90
    • Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
  • Salmon Stack $17.90
    • Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
  • Hot Cakes $14.90
    • Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
  • Gourmet Burger $4.00
    • For the Double Patty - add
  • French Toast $15.90
    • Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
  • Eggs on Toast $9.00
    • Cage-free eggs cooked your way on Multigrain Toast
  • Spicy Chipotle Burger $20
    • Cos - Aioli - Chipotle - Chorizo - Jalapenos - Pickles - Red Onion
  • Curly Fries De Lujo $15
    • W/ Gravy and Cheese
  • Paris Texas $22
    • Spinach - Bacon - Pineapple - Shredded Chicken - Aioli - Parmesan
  • Physical Graffiti $22
    • White Sauce - Spinach - Capsicum - Red Onion - Pulled pork - Rocket Fuel
  • Add A Vegetable $2
  • My Favourite Things $22
    • Red Onion - Bacon - Grilled Chicken - BBQ Sauce
  • Roast Potato $3
    • Mixed Greens - Roast Potato - Feta - Red Onion - Aioli - Add Bacon For
  • Nachos N/A
    • W / Tomato Salsa, Guacamole, and Sour Cream
  • 2 house-made organic corn tortillas
  • Organic Corn Tortilla $2.00
  • Churros $12.00
  • Ice Cream/Sorbet $10.00
  • Carne Asada $19.00
    • Grilled steak, salad, chile árbol salsa & fresh pico de gallo salsa
  • Frijoles Refritos $6.00
    • Chorizo refried beans topped with organic feta
  • Enchiladas Potosinas $20.00
    • Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish
  • Snack Trio $11.00
    • Peanuts, pumpkin seeds and corn. Your choice of - Cacahuates Picantes - Chilli spiced peanuts / Pepitas Picantes - Spicy pumpkin seeds / ¡Nixta! - Fried Nixtamal corn with salt (or $4.50ea)
  • MEE GORENG $13.50
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
  • AVAM PERCIK $10.00/$13.50
    • chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
  • Raita $3.00
  • CURRY LAKSA $12.50
    • Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
  • ROTI TELUR BAWANG $4.50
    • Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
  • VEGETABLE STIR FRY $11.00
    • wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
  • AVAM MASAK LEMAK $10.00/$13.50
    • Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
  • REMPAH COMBO $14.00
    • Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • 3 courses $45
    • Suitable for 10 guests or more
  • Spiced Cauliflower $9
    • with mint yoghurt
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Marinated Olives $7
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Chicken Wings $1.50
  • Samosa $2.00
  • Veg Cutlet $1.50
  • Chick Peas Curry $7.00
  • Seek Kebab Wrap $6.00
  • CHICKEN WINGS $1.50
  • CHICKEN TIKA MASALA $10.00
  • Veg. Korma $7.00
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
A.Cia Thai

A.Cia Thai

location

Address

57 Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand

phone

Phone

043878097

email

Email

None

clock

Opened hours

11 AM to 2:30 PM, 5 PM to 8:30 PM (Mon-Sat), 5 PM to 8:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Live Music ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
57 Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
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