Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Rocket salad, parmiggiano, balsamic $8
The Steakholder - Our 2016 Woap Burger Welly Entry $25
Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Seafood Chowder $18
Selection of seafood, seasonal vegetables, crusty fresh bread
Wakanui Eye Fillet 200gm $38
90 day grain finished, Angus and Hereford free range Canterbury cattle
Lamb Reuben $17
Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Mini Caesar, bacon, croutons, anchovies $10
West Coast White Bait Fritter $28
West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Duo Sandwich $12.90
Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Gourmet Toasted Sandwich $12.90
Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
Eggs Benedict $17.90
Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
Soup of the Day $10.50
Served with toasted specialty bread
Benton Special $12.90
Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Kids Breakfast $7.50
Bacon and egg on Toast
Omelette $15.90
Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread