Adulis Habesha Restaurant in Wellington Menu

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Sambusa $5.00
- Pastry parcels with spiced brown lentils served with peanut sauce
Falafel $5.00
- deep fried ball made with ground chick peas seasoned with toasted sesame seeds and salt, served with peanut sauce
Beef Sambusa $5.30
- pastry parcels with flavored beef served with peanut sauce
Injera Roll $5.00
- roll Injera filled with peanut sauce, East Africa spices spiced kibbeh spiced ghee and garden salad

Habesha salad $5.00
- tomato green peppers, onions, lemon herbs, olive oil & green salad
Ocholoni salad $5.00
- fresh garden salad with spicy lemon and peanut sauce
Tomato Salad $5.00
- East African style salad with onion, tomato, green chili olives & lemon
Kita Firfir $5.00
- Pieces of East African savory sauteed in spiced kibbeh Spiced Ghee serving with peanut sauce or yogurt

(all mains served with Injera or Rice)
Zilzil Tibs $17.00
- strips of charbroiled rib eye Beef seasoned with Garlic, black pepper, onion, and lemon
Siga Wot $22.00
- Tender marinated pieces of lamb or beef cooked in berbere(east African chili paste)medium or hot
Meat Platter $28.00
- a selection of our three meat mains(Zilzil tibs, Yebeg Siga wot and Alicha tibs)
Tibs $22.00
- diced lamb cooked with ginger capsicum and tomato, medium or hot served sizzling, mild
Red Yebeg Tibs $22.00
- red Yebeg Tibs with ginger, berbere(east African chili paste)capsicum and tomato medium or hot
Molokhia $20.00
- garden mallow leaves simmered with lamb or beef, garlic lemon juice, and roasted chili sauce
Mosob combo $35.00
- a combo of our special mains, sega Wot, Alicha tips, Aterkik, Keyser and Hebesha salad with Four Injera, served traditionally with East African Traditional Coffee

Doro Wot $20.00
- flavorful and spicy Chicken and hard boiled eggs in a spicy tomato paste, Berbere (East African chili paste)and Kibbeh(spiced ghee)medium or hot
Adulis Special $19.00
- a dish of succulent Chicken in a creamy Tomato curry, this is the Butter Chicken of East African cuisine, mild medium or hot

Meser Wot $15.00
- red Lentils cooked in a tangy sauce of tomato, garlic, ginger and Berbere(East African chili paste)medium
Ater Kik Alicha $15.00
- a light curry of yellow split peas with ginger and turmeric mild
Keyser $14.50
- flavored beetroot mix with cabbage, onion garlic, and ginger
Defen meser $15.00
- brown lentils in a rich sauce of onion, garlic and Tumeric mild
Shiro $15.00
- spiced Chickpea flour cooked in Berbere(East African chili paste)
Yataklit Alicha $15.00
- delicious curried vegetables made with carrot, potato, cabbage, and onion cooked with Tumeric mild
Gomen $12.00
- Leafy greens simmered with onion, garlic, and ginger mild
Injera Firfir $12.00
- Injera mixed with flavored spicy Berbere (East African chili paste)and spiced kibbeh Spiced ghee
Vegan Platter $19.00
- a selection of our four vegans(MeserWot, Defen Meser, Aterkik, and Alicha)served on Injera

Extra Injera $1.50
Rice $1.50

Awaze $2.00
Spicy green Chili $2.00
Peanut Sauce $1.50

Creamy Fruit salad $4.00
- a selection of very rich fruits kiwi fruit grape orange and strawberry with cream on top
Baklava $6.00
- very rich sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, served with vanilla ice cream
Basbusa $6.00
- middle eastern sweet cake made from cooked semolina served with yogurt
Custer $7.00
- Sudan's traditional dessert, which is prepared from milk, sugar, butter vanilla served with vanilla ice cream
Belah Al Sham $7.50
- sudan's traditional dessert made from egg and flour dough that's deep fried dipped in syrup and served with vanilla ice cream

Nearby Sample Menus

Risotto vignole $21.50
Crushed roast potatoes, garlic and rosemary $8.50
Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Soft centered chocolate pudding with creme fraîche $15.50
Yogurt panna cotta with Capitol’s honey $15.50
Two course set lunch $26.50 per person
Seared scallops with radicchio, pear & toasted almonds $25.50
Yogurt panna cotta with Capitol’s honey

Strawberry cheesecake $3.50
Chocolate mousse $3.50
Cookies & cream mousse $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Hash bites $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Onion rings $3.50

M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
Roti and peanut sauce $4.00 each
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice

Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Add bacon $ 4.00
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk

Crispy onion rings $4.50
Beer battered fries $8.00
Side orders:
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread

Tom Yum Ramen $16
- ramen noodle with chicken, beef or pork in tom yum soup
Grilled Salmon Maki 8pcs $13.50
Grilled Salmon Maki 6pcs $12
Beef Steak Set $18.50
- diced beef steak, garlic and soy based sauce, green salad
Vegetable Maki 6pcs $10.50
Sushi Set (11pcs) $25
- salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, seaweed, inari
Chicken Teriyaki Salad $17.50
- grilled chicken thigh, teriyaki sauce, mayo and sesame dressing
Takoyaki / 6pcs $9
- deep fried octopus filled dough ball

Pork & Ginger Dumplings $6.00
Deep Fried Mushrooms stuffed with Minced Pork (4 pcs) $6.00
Steamed Chicken Pieces with Chinese Sausage $20.00
Spicy Salt Tofu $16.00
Diced Seafood stir-fried Lettuce Sang-Choi-Baau $35.00
Squid stir-fried with Vegetables in Regal Chilli Sauce $23.00
Chicken braised with Seasonal Vegetables $27/53
Shelled Prawns stir-fried with Seasonal Vegetables $32.00

Baked spare ribs in sweet & sour sauce $15.00
Beef steak with red wine $18.00
A only $42.00
Bami- goreng $11.50
-chicken cashew nuts & vegetables
-sweet & sour pork
Deep fried spring rolls $2.00 each
Seafood with spring onion and ginger $18.00

Duck fat baked potatoes $ 7.90
Side dish of the day
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Saute Snails $ 17.90
- With pernod, walnut & cream sauce

Butter Chicken (A Kiwi Favourite)
- Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
Lamb Daal
- Mixed Daal cooked with pieces of lamb and ground spices
Main $14.90
- Mild/Med/Hot
Garlic Prawns
- Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce
Aloo Mutter
- A combination of potatoes green peas cooked in tomato onion and ground spices
Chicken Naan $4.00
- Naan Stuffed with chopped chicken and spices
Fish Tikka (Entree/Main) $8.50/ $17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
Mutter Paneer
- Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices

- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range bbq pulled pork served with caramelized onion & apple relish
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:

Stir Fried Seafood $10.50
Fish Pieces (3)
Roti Chenai $7.00
Rice Noodles S $5 / M $6 / L $7
Stir Fried Chicken $10.50
Combo Seafood Noodle Soup $10.50
Stir Fried Beef $10.50
Stir Fried Pork $10.50

Fish Katsu $1.00
Tuna Nigiri $2.00
Crab Top $1.00
Prawn $1.50
Tuna Triangle $1.50
Chicken Katsu $1.00
Octopus $1.50
Prawn Tempura $2.50

CHAR KUEY TEOW $11.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
PRAWN SAMBAL $15.00
- Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
Coconut rice $3.50
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
Steamed rice $3.00

Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
Gourmet Potatoes $5
Fries Gf* Df* $9
- Tomato Sauce and aioli.
Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
Curry sauce. Gf* $10
Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
Onion Jam $1.50