Adulis Habesha Restaurant in Wellington Menu

STARTERS STARTERS
  • Sambusa $5.00
    • Pastry parcels with spiced brown lentils served with peanut sauce
  • Falafel $5.00
    • deep fried ball made with ground chick peas seasoned with toasted sesame seeds and salt, served with peanut sauce
  • Beef Sambusa $5.30
    • pastry parcels with flavored beef served with peanut sauce
  • Injera Roll $5.00
    • roll Injera filled with peanut sauce, East Africa spices spiced kibbeh spiced ghee and garden salad
SIDES SIDES
  • Habesha salad $5.00
    • tomato green peppers, onions, lemon herbs, olive oil & green salad
  • Ocholoni salad $5.00
    • fresh garden salad with spicy lemon and peanut sauce
  • Tomato Salad $5.00
    • East African style salad with onion, tomato, green chili olives & lemon
  • Kita Firfir $5.00
    • Pieces of East African savory sauteed in spiced kibbeh Spiced Ghee serving with peanut sauce or yogurt
MAIN BEEF AND LAMB MAIN BEEF AND LAMB
  • (all mains served with Injera or Rice)
  • Zilzil Tibs $17.00
    • strips of charbroiled rib eye Beef seasoned with Garlic, black pepper, onion, and lemon
  • Siga Wot $22.00
    • Tender marinated pieces of lamb or beef cooked in berbere(east African chili paste)medium or hot
  • Meat Platter $28.00
    • a selection of our three meat mains(Zilzil tibs, Yebeg Siga wot and Alicha tibs)
  • Tibs $22.00
    • diced lamb cooked with ginger capsicum and tomato, medium or hot served sizzling, mild
  • Red Yebeg Tibs $22.00
    • red Yebeg Tibs with ginger, berbere(east African chili paste)capsicum and tomato medium or hot
  • Molokhia $20.00
    • garden mallow leaves simmered with lamb or beef, garlic lemon juice, and roasted chili sauce
  • Mosob combo $35.00
    • a combo of our special mains, sega Wot, Alicha tips, Aterkik, Keyser and Hebesha salad with Four Injera, served traditionally with East African Traditional Coffee
CHICKEN CHICKEN
  • Doro Wot $20.00
    • flavorful and spicy Chicken and hard boiled eggs in a spicy tomato paste, Berbere (East African chili paste)and Kibbeh(spiced ghee)medium or hot
  • Adulis Special $19.00
    • a dish of succulent Chicken in a creamy Tomato curry, this is the Butter Chicken of East African cuisine, mild medium or hot
VEGETARIAN VEGETARIAN
  • Meser Wot $15.00
    • red Lentils cooked in a tangy sauce of tomato, garlic, ginger and Berbere(East African chili paste)medium
  • Ater Kik Alicha $15.00
    • a light curry of yellow split peas with ginger and turmeric mild
  • Keyser $14.50
    • flavored beetroot mix with cabbage, onion garlic, and ginger
  • Defen meser $15.00
    • brown lentils in a rich sauce of onion, garlic and Tumeric mild
  • Shiro $15.00
    • spiced Chickpea flour cooked in Berbere(East African chili paste)
  • Yataklit Alicha $15.00
    • delicious curried vegetables made with carrot, potato, cabbage, and onion cooked with Tumeric mild
  • Gomen $12.00
    • Leafy greens simmered with onion, garlic, and ginger mild
  • Injera Firfir $12.00
    • Injera mixed with flavored spicy Berbere (East African chili paste)and spiced kibbeh Spiced ghee
  • Vegan Platter $19.00
    • a selection of our four vegans(MeserWot, Defen Meser, Aterkik, and Alicha)served on Injera
ADDITIONAL ADDITIONAL
  • Extra Injera $1.50
  • Rice $1.50
SAUCE SAUCE
  • Awaze $2.00
  • Spicy green Chili $2.00
  • Peanut Sauce $1.50
DESSERT DESSERT
  • Creamy Fruit salad $4.00
    • a selection of very rich fruits kiwi fruit grape orange and strawberry with cream on top
  • Baklava $6.00
    • very rich sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, served with vanilla ice cream
  • Basbusa $6.00
    • middle eastern sweet cake made from cooked semolina served with yogurt
  • Custer $7.00
    • Sudan's traditional dessert, which is prepared from milk, sugar, butter vanilla served with vanilla ice cream
  • Belah Al Sham $7.50
    • sudan's traditional dessert made from egg and flour dough that's deep fried dipped in syrup and served with vanilla ice cream

Nearby Sample Menus

  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • M $3.40
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • Spicy Chicken Strips
    • Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • 12 pcs $9.80
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Seared rare beef salad, ginger & soy $28.00
  • Mixed leaf salad $7.50
  • Pickled swordfish $12.50
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Paneer pakora & tamarind sauce $12.50
  • Vitello tonnato $15.50
  • Lamb Pasanda Lunch $10.90
    • Diced lamb pieces cooked in tomato, cream and onion gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Prawn Jhalfreezi $17.50
    • Prawn pieces cooked with onion, tomato, capsicum, spring onion and coconut milk.
  • Mix Vege Kaveri Lunch $9.90
  • Lamb $16.50
  • Peas Pulao $6.00
  • Achaari
    • Cooked with onion seed, ginger and garlic with the achaari flavour spices.
  • Bhindi Masala (Seasonal)Okra cooked with onion and tomato based gravy. $14.50
  • Chilly Chutney $3.00
  • The langford $18.00
  • Buffalo wings $12.50
    • house smoked BBQ spiced chicken wings w blue cheese dressing
  • Taco plate - grilled fish $18.50
    • two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
  • Gluten free bun $2.50
  • Breakfast smoothie $8.50
    • yoghurt, banana, berry & honey smoothie
  • Enchiladas rojas $17.50
    • mexican style chicken & rice wrapped in two corn tortillas & covered in enchilada sauce w cheese, salsa verde & anchiote lime cream
  • Toast & spreads $7.50
    • your choice of toast w butter & various spreads
  • Add capsicum, chiles and/or spring onion $1.50/each
  • PEANUT SAUCE $2.00
  • M7 MIX VEGETABLE
    • Stir fried with seasonal vegetables in mixed Thai sauce
  • Z2 COMBINATION MEAT $ 15.50
    • Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
  • BROWN RICE $3.00
  • V1 SPRING ROLL VEGETABLES $6.50
    • Vegetables spring roll served with plum sauce
  • C6 DUCK CURRY
    • Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
  • Chicken, Beef or Pork $14.50
  • V2 TEMPURA VEGETABLES $6.50
    • Tempura vegetables served with sweet chilli sauce
  • Cheesy Garlic Bread $8.00
  • Kids' Beef Burger $12.50
    • W/ fries & tomato sauce
  • Vivant Vegetarian Salad $13.00
    • Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
  • Seasonal Roast Vegetables $6.00
  • Crumbed Fish & Chips $17.00
    • With balsamic vinaigrette, mixed lettuce & tartare sauce
  • Banana Split $6.50
    • W/ vanilla ice cream
  • Vegetarian, Organic Ramen Noodle Stir Fry $24.50
    • W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
  • Antipasto Platter for Two $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
  • Trade Soup of the Day $15.00
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • Gnocchi with beetroot & sage butter $28.00
  • Black pudding $7.00
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • 33. ROAST PORK NOODLE SOUP $12.50
    • Bokchoy, Roast Pork and Noodle
  • 43. MINCED PORK BUN $3.50/ea
  • 39. POT STICKERS $4.50/4 or $1.30/ea
  • 15. BBQ PORK noodles $11.50
    • Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
  • Water Chestnut Beef Dumpling $9.00/12each
  • Celery Pork Dumpling $9.00/12each
  • 22. Roast Pork $31 Per Kg $16-500g
  • 1. Kung Pao Chicken $13.50
  • Panhead Battered Fish & Chips $22.50
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
  • Open Steak Sandwich $20.00
    • sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
  • Summer Salad
    • halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
  • Beer-Battered Fries $9.50
    • with Panhead Port Aioli and tomato relish
  • LBQ Cheeseburger
    • 200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli
  • Ploughman's $25.00
    • glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
  • Pint of Sausage Rolls $11.00
    • pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
  • Cajun Chicken Burger $18.00
    • spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Please see our blackboard.
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • (These are designed to be a lunchtime-sized entree)
  • CHEESE ROLLS $8.00
    • CHEDDAR, PARMESAN & MOZZARELLA
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
  • Extra mayo $4.00
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
  • 1/2 doz $10.00
  • Classic buffalo sauce
  • Extra sauce $4.00
  • Fire dragon beauty black hot sauce
  • Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
  • House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
  • Toast $3.00
  • 200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
  • Breso burger $18.00
    • Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
  • Bresolin fries, ketchup, mayo $5.00
  • 500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
  • Seasonal soup, grilled cheese toastie (nf,veg) $12.00
  • CHICKEN CAESAR GF $18.00
    • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
  • LE RUSTIQUE $13.50
    • free range chicken Emmental cheese fresh tomatoes and homemade pesto
  • Extra egg $3.00
  • Maple sirup $2.50
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • Smoked salmon $6.00
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • Salad du jour $8-12
  • Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
  • Chia seed pudding with coconut milk & fresh fruit $8
  • Homemade granola with yogurt & fruit $12
  • Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
  • Smoothie of the day (DF upon request Add $1) $8
  • Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
  • Daily changing Salads 360ml $8 500ml $12
    • Mix and Match the salads
Adulis Habesha Restaurant

Adulis Habesha Restaurant

location

Address

6/100 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043842703

email

Email

None

clock

Opened hours

12 Noon to 10 AM (Mon-Tue),12 Noon to 10 PM (Wed-Thu),12 Noon to 3 AM (Fri-Sat),12:3 PM to 12 Midnight (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

African , Ethiopian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Vegan Options ,  Cash ,  Bar ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Dinner ,  Full Bar

Location
6/100 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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