Adulis in Wellington Menu

STARTERS STARTERS
  • Sambussa $5.00
    • Pastry parcels with spiced brown lentils. Served with peanut sauce
  • Beef Sambusssa $5.30
    • Pastry parcels with Flavered Beef. Served with Peanut sauce
  • Falafel $5.00
    • Deep-fried ball Made with ground chick peas, seasoned with toasted sesame seeds and salt. Served with peanut sauce
  • Injera Roll $5.00
    • Roll Injera filled with Peanut sauce, East African spices, spiced Kibbeh (spiced ghee) and Garden Salad
SIDES SIDES
  • Ocholoni salad $5.00
    • Fresh Garden Salad with spicy Lemon and Peanut sauce
  • Habesha salad $5.00
    • Tomato, green peppers, onion, lemon, herbs, olive oil & green salad
  • Tomato salad $5.00
    • East African Style salad with Onion, Tomato, green chilli, olives & Lemon
  • Kita Firfir $5.00
    • Pieces of East African savory sauteed in spiced Kibbeh (Spiced ghee) Serving with Peanut sauce or Yogurt
MAIN - Beef and Lamb - All mains served with Injera or Rice MAIN - Beef and Lamb - All mains served with Injera or Rice
  • Zilzil Tibs $17.00
    • Strips of charbroiled Rib eye Beef seasoned with Garlic, Black Pepper, Onion and Lemon
  • Tibs $22.00
    • Diced lamb Cooked with Ginger, Capsicum and Tomato, Medium or hot. Served sizzling. Mild
  • Siga wot $22.00
    • Tender marinated piece of Lamb or Beef cooked in Berbere (East African chilli paste). Medium or Hot
  • Red Yebeg Tibs $22.00
    • Red Yebeg Tibs with Ginger, Berbere (East Afrian chilli paste) capsicum and tomato. Medium or hot
  • - for one person $28.00
  • - for two people $52.00
  • Meat Platter
    • A selection of our Three meat mains (Zilzil Tibs, Yebeg Siga Wot and Alicha Tibs)
  • Molokhia $20.00
    • Garden mallow leaves simmered with Lamb or Beef, garlic, lemon juice, and roasted chilli sauce
  • Mosob combo $35.00
    • A combo of our special mains, Sega Wot, Alicha tips, Aterkik, Keysir and Habesha Salad with Four Injera. Served traditionaly with East African Traditional Coffee
MAIN - Chicken MAIN - Chicken
  • Doro wot $20.00
    • Flavorful and Spicy Chicken and hard Boiled Eggs in a spicy Tomato paste, Berbere (East African chilli paste) and Kibbeh (spiced ghee). Medium or Hot
  • Adulis Special $19.00
    • A dish of succulent Chicken in a creamy Tomato curry. This is the Butter Chicken of East African cuisine. Mild, medium or hot
MAIN - Vegetarian MAIN - Vegetarian
  • Meser wot $15.00
    • Red Lentils cooked in a tangy sauce of Tomato, Garlic, Ginger and Berbere (East African chilli paste). Medium
  • Aterkik Alicha $15.00
    • A light curry of yellow split Peas with Ginger and Turmeric. Mild
  • Keysir $14.50
    • Flavourful Beetroot mix with Cabbage, onion, Garlic and Ginger
  • Defen meser $15.00
    • Brown Lentils in a rich sauce of Onion, Garlic and Turmeric. Mild
  • Shiro $15.00
    • Spiced Chickpea flour cooked in Berbere (East African chilli paste)
  • Yatakilt Alicha $15.00
    • Delicious curried Vegetables made with Carrot, Potato, Cabbage and Onion cooked with Turmeric. Mild
  • Gomen $12.00
    • Leafy greens simmered with Onion, Garlic and Ginger. Mild
  • Injera Firfir $12.00
    • Injera mixed with flavourful spicy berbere (east african chilli paste) and spiced kibbeh (spiced ghee)
  • - for one person $19.00
  • - for two people $36.00
  • Vegan platter
    • A selection of our four vegans (Meser Wot, Defen Meser, Aterkik and Alicha) served on injera
ADDITIONAL ADDITIONAL
  • Sauce
  • - Peanut sauce $1.50
  • Extra Injera $1.50
  • Rice $1.50
  • - Awaze $2.00
  • - Spicy green chilly $2.00
DESSERT DESSERT
  • Creamy fruit salad $4.00
    • A section of very rich fruits, kiwifruit, grape, orange and strawberry with cream on Top
  • Baklava $6.00
    • Very Rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup. Served with Vanilla Ice Cream
  • Basbousa $6.00
    • Middle Eastern sweet cake made from cooked semolina served with Yogurt
  • Custer $7.00
    • Sudan's traditional dessert, which is prepared from milk, sugar, butter and vanilla served with Vanilla Ice Cream
  • Belah Al Sham $7.50
    • Sudan's traditional dessert made from egg and flour dough that's deep fried, dipped in syrup and Served with Vanilla ice cream

Nearby Sample Menus

Gerry's Charcoal Chicken (sample menu)
  • Roast Pumpkin $1.70
  • Potato Wedges $4.90 / $8.30
    • regular / large
  • 6 chicken dippers & chips $15.70
  • 1/4 chicken meal $11.80
  • Bean Salad $3.80 / $7.40
    • regular / large
  • 6 fillets and chips $30.80
  • Squid Rings $1.20
  • Lamb meal $11.80
Red Hill (sample menu)
  • -Beef $10.5
  • Braised Chicken Leg On Rice $12.5
    • -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • -Beef Brisket $11.5
  • Shrimp With Canton Style Scramble Egg $13.5
  • Fried Noodle with Seafood On Sizzling plate $15.5
  • Boiled Dumpling (Pork/Beef) 10pics $10.5
  • Stir Fried Flat Rice noodle with Beef $11.5
  • Satay Beef And Vegetable With Rice $12.5
One Red Dog (sample menu)
  • Olives (V) $7
    • Mixed kalamata & green marinated olives (on the stone)
  • Chicken Bacon & Avocado M $26/ L $36
    • White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
  • Parmesan Flat Bread (V) $13
    • With relish, sundried tomato tapenade + basil pesto
  • Large=(L) / Medium=(M)
  • Carbonara $20
    • Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
  • Hawaii Five O M $23/ L $33
    • Shaved leg ham, fresh pineapple + plum sauce
  • Chicken Liver Pate $15
    • With relish + toast
  • Side Salad (V) $7
Fishtown Takeaways (sample menu)
  • TARAKIHI $9.50
  • BEEF $9.80
  • PORK CASHEW NUTS $13.00
  • FICH $2.50
  • HAWAIIAN BURGER $3.70
  • BACON AND EGG BURGER $4.20
  • CORN FRITTER $2.20
  • CHICKEN $9.50
Monsoon Poon (sample menu)
  • Firecracker Chicken $24.00
    • chilli crumbed & wok fried in hot Malay chilli
  • Bali Prawns $26.00
    • with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
  • Jasmine Rice $4.00
  • Coconut Rice $5.00
  • Singapore Fried Noodles $23.00
    • rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
  • Thai Yellow Chicken Curry $24.00
    • yellow coconut curry with kaffir lime, lemongrass & galangal
  • 25 Herb & Spice Indian Lamb Curry $24.00
    • slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
  • Peppered Squid $14.00
    • with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
Kingston Takeaways (sample menu)
  • Combination $12.50
  • Seafood $12.50
  • Chicken & Corn $8.00
  • Lasagne Square $2.80
  • Rice Small $3.00 Large $6.00
  • Lemon Fish $12.50
  • Corn Fritter $2.50
  • Chicken Curry $12.50
Trade Kitchen (sample menu)
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Sweetcorn on the cob $9.00
  • Fries with aioli $9.00
  • Trade Soup of the Day $15.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
  • Bacon & eggs any style $17.00
Kanteen (sample menu)
  • Streaky bacon $5.00
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • Halloumi $4.50
  • Tomato $3.00
  • Chicken BLT Turkish sandwich and fries $14.50
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • Halloumi/grilled free range chicken $4.50
  • Egg $2.50
Jesters (sample menu)
  • Steak & Cheese Pie $5.10
  • Chicken bacon & mushroom pie $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Pie of the week $5.10
  • Roast Chicken & Vegetable Pie $5.10
  • Steak & Kidney Pie $5.10
  • Thai Chicken Pie $5.10
  • Mexican Savoury $2.50
Breakers Cafe & Bar (sample menu)
  • Roast of the Day $19.50
    • Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
  • Shrimp Cocktail $14.00
    • With thousand island seafood sauce.
  • Plate of Wedges $8.50
  • Chicken Schnitzel $21.00
    • lightly crumbed chicken schnitzel with salad, chips and plum sauce.
  • Double Doughnut Sundae $11.00
    • Two warm doughnuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
  • Scallops $28.50
    • Scallops in a light tempura batter with chips, salad and tartare sauce
  • Nachos $16.00
    • Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
  • Satay sauce $5.00
Ancestral (sample menu)
  • Empire Sauce $32.00
    • sweet and rich, prepared to a secret hong kong family recipe
  • Mushroom 2 skewers $6.50
  • Pacific Oysters $9.50
    • with Sake, ginger, spring onion 2 oysters
  • King Salmon $16.50
    • lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
  • Free Range Gong Bao Chicken $24.00
    • sichuan pepper, dried chilli, cashew nuts, spring onion
  • (2) Lamb Gyoza $16.00
    • lamb, cumin, chilli, spring onion
  • Amaretto Soy Milk 'Panna Cotta' $12.00
    • Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
  • Yakitori Rice Balls 2 pieces $6.00
Alasia (sample menu)
  • Vegetable $10.90
  • Lemon fish w/ rice $12.80
  • Sausage $2.50
  • Spring roll- vegetable $2.60
  • Moro bar- crumbed $3.00
  • Roti bread $3.20
  • 6 chicken nuggets $4.50
  • Sweet & sour chick w/ rice $11.90
Indian Taj (sample menu)
  • BEEF KORMA $17.00
    • Boneless beef cooked in cream and cashew nut gravy.
  • ALOO SAAG $12.50
    • Potatoes cooked with home ground spices and simmered in rich spinach gravy.
  • VEG MAKHANI $14.00
    • Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
  • LAMB MASALA $17.00
    • Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
  • PANEER MAKHANI $15.00
    • Cottage cheese cooked in butter sauce.
  • Paneer tikka 13.50
    • cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
  • PANEER TIKKA MASALA $15.00
    • Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
  • Onion Bhaji $6.00
    • deep fried cut onion with battered chickpeas and spices.
Sawasdee (sample menu)
  • Roti $3.00
  • Yellow Curry $12.50
    • Yellow curry with choice of chicken, beef or pork
  • Pad Katiem Prik Thai $12.50
    • Stir-fried garlic and black pepper with choice of chicken, beef or pork
  • Curry Puff $6.00
  • Chicken Satay $7.50
  • Pad Preow Wan $12.50
    • Stir-fried sweet and sour with choice of chicken, bee or pork
  • Spring Rolls $6.00
    • Deep fried spring rolls
  • Tom Yum Soup $12.50
    • Hot and sour soup with choice of chicken or tofu
Lambanjo (sample menu)
  • Berry fool w/ creme fraiche $12.00
  • Beef, lamb or pork sandwich $16.00
  • Gravy $6.00
  • With salad or peas $15.00
  • Dirty peas $12.00
  • Pork & kumara $8.00
  • Lamb & pea potato top $8.00
  • Beef & mushroom $8.00
Adulis

Adulis

location

Address

6/100 Tory Street, Wellington, 6011, New Zealand

phone

Phone

43842703

clock

Opened hours

Mon 12 Noon to 10 AM Tue 12 Noon to 10 AM Wed 12 Noon to 10 PM Thu 12 Noon to 10 PM Fri 12 Noon to 3 AM Sat 12 Noon to 3 AM Sun 12:3 PM to 12 Midnight
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Ethiopian

features

Features

Mastercard ,  Visa ,  Cash

Location
6/100 Tory Street, Wellington, 6011, New Zealand
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