Adulis in Wellington Menu

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Sambussa $5.00
- Pastry parcels with spiced brown lentils. Served with peanut sauce
Beef Sambusssa $5.30
- Pastry parcels with Flavered Beef. Served with Peanut sauce
Falafel $5.00
- Deep-fried ball Made with ground chick peas, seasoned with toasted sesame seeds and salt. Served with peanut sauce
Injera Roll $5.00
- Roll Injera filled with Peanut sauce, East African spices, spiced Kibbeh (spiced ghee) and Garden Salad

Ocholoni salad $5.00
- Fresh Garden Salad with spicy Lemon and Peanut sauce
Habesha salad $5.00
- Tomato, green peppers, onion, lemon, herbs, olive oil & green salad
Tomato salad $5.00
- East African Style salad with Onion, Tomato, green chilli, olives & Lemon
Kita Firfir $5.00
- Pieces of East African savory sauteed in spiced Kibbeh (Spiced ghee) Serving with Peanut sauce or Yogurt

Zilzil Tibs $17.00
- Strips of charbroiled Rib eye Beef seasoned with Garlic, Black Pepper, Onion and Lemon
Tibs $22.00
- Diced lamb Cooked with Ginger, Capsicum and Tomato, Medium or hot. Served sizzling. Mild
Siga wot $22.00
- Tender marinated piece of Lamb or Beef cooked in Berbere (East African chilli paste). Medium or Hot
Red Yebeg Tibs $22.00
- Red Yebeg Tibs with Ginger, Berbere (East Afrian chilli paste) capsicum and tomato. Medium or hot
- for one person $28.00
- for two people $52.00
Meat Platter
- A selection of our Three meat mains (Zilzil Tibs, Yebeg Siga Wot and Alicha Tibs)
Molokhia $20.00
- Garden mallow leaves simmered with Lamb or Beef, garlic, lemon juice, and roasted chilli sauce
Mosob combo $35.00
- A combo of our special mains, Sega Wot, Alicha tips, Aterkik, Keysir and Habesha Salad with Four Injera. Served traditionaly with East African Traditional Coffee

Doro wot $20.00
- Flavorful and Spicy Chicken and hard Boiled Eggs in a spicy Tomato paste, Berbere (East African chilli paste) and Kibbeh (spiced ghee). Medium or Hot
Adulis Special $19.00
- A dish of succulent Chicken in a creamy Tomato curry. This is the Butter Chicken of East African cuisine. Mild, medium or hot

Meser wot $15.00
- Red Lentils cooked in a tangy sauce of Tomato, Garlic, Ginger and Berbere (East African chilli paste). Medium
Aterkik Alicha $15.00
- A light curry of yellow split Peas with Ginger and Turmeric. Mild
Keysir $14.50
- Flavourful Beetroot mix with Cabbage, onion, Garlic and Ginger
Defen meser $15.00
- Brown Lentils in a rich sauce of Onion, Garlic and Turmeric. Mild
Shiro $15.00
- Spiced Chickpea flour cooked in Berbere (East African chilli paste)
Yatakilt Alicha $15.00
- Delicious curried Vegetables made with Carrot, Potato, Cabbage and Onion cooked with Turmeric. Mild
Gomen $12.00
- Leafy greens simmered with Onion, Garlic and Ginger. Mild
Injera Firfir $12.00
- Injera mixed with flavourful spicy berbere (east african chilli paste) and spiced kibbeh (spiced ghee)
- for one person $19.00
- for two people $36.00
Vegan platter
- A selection of our four vegans (Meser Wot, Defen Meser, Aterkik and Alicha) served on injera

Sauce
- Peanut sauce $1.50
Extra Injera $1.50
Rice $1.50
- Awaze $2.00
- Spicy green chilly $2.00

Creamy fruit salad $4.00
- A section of very rich fruits, kiwifruit, grape, orange and strawberry with cream on Top
Baklava $6.00
- Very Rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup. Served with Vanilla Ice Cream
Basbousa $6.00
- Middle Eastern sweet cake made from cooked semolina served with Yogurt
Custer $7.00
- Sudan's traditional dessert, which is prepared from milk, sugar, butter and vanilla served with Vanilla Ice Cream
Belah Al Sham $7.50
- Sudan's traditional dessert made from egg and flour dough that's deep fried, dipped in syrup and Served with Vanilla ice cream

Nearby Sample Menus

Bottarga: dried fish roe
Pesce intero alla griglia $ market price
"Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
Grigliata: grill meat platter
Salsicee: sausages
Pasta & broccoli (con acciughe e pecorino) $19.00
Grigliata mista (for two) $46.00
Pesce: fish

Po Boys $16.50
- Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
Sea food $17.50
- prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
Smoked mussel fritters $16.50
- and chili mayo
Moo -vcado $16.50
- NZ beef, avocado and bacon
The Lot $17.50
- NZ beef, Swiss cheese, bacon, egg and beetroot
BBQ Blue $17.00
- NZ beef, bacon, blue cheese and BBQ sauce
Karaage $16.50
- Fried Chicken with Kewpie mayo
Bangers 'n' Mash $24.50
- gourmet sausages, creamy mash, caramalised onionsand jus

Soft centered chocolate pudding with creme fraîche $15.50
Lemon garlic chicken with zucchini ribbons & white beans $24.50
Limoncello curd with rhubarb & italian meringue $15.50
Open steak, grilled pepper & melted cheese sandwich $24.50
Grilled ciabatta with local olive oil $4.50
Today’s fish $26.50
Yogurt panna cotta with Capitol’s honey $15.50
Seared scallops with radicchio, pear & toasted almonds $25.50

Hot and Spicy Beef Slices and Tripe $15.00
Peanuts $6.00
Deep Fried Chicken Nuggets $8.00
Prawn Twisters $10.00
Deep Fried Squid Tentacles $8.00
Deep Fried Wontons $6.00
Young Chow Fried Rice $14.00
Salt and Pepper Duck Chins $15.00

Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
Sandwich basque $7.50
- Banguette with chorizo and gherkins
Oranais $4.00
- Apricot danish
Formule bonjour $9.50
- Breakfast + coffee or soft drinks
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup

Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
Pasta of the Day $10.00
- Chefs house pasta dish
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through

60 Tero Tero Bean Curd $15.00
49 Pickle Vegetable and Fish Pieces $17.00
40 BBQ Pork with Vegetable $15.00
Large $13.50
115 One Meat Noodle Soup $11.00
11 Shredded Chicken $9.50
107 Shanghai Stir Fried Noodle with Pork $11.00
90 Beef in Gravy Egg on Rice $10.50

Pastel de chocolate $8.00
- Chocolate brownie
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Flautas $15.00
- Deep fried tacos
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese

Toasted Muesli $12.00
- with berry compote & honey yoghurt
- ham & cheese
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
Brioche French Toast $16.50
our eggs are locally sourced free-range
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
Eggs Benedict $15.00
- (ham& hollandaise)

Soup of the day $12.00
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.

Chili & Cheese Pie
Mushroom & Tofu Pie
Claire's Crispy Cashew Salad
Nachos

Vege Sammie $5.50
Roast Chicken, Meski, Tomato & Aioli $5.50
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Bacon, Maski, Tomato & Aioli $5.00
Mince
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Steak & Creamy Mushroom
Sausage Rolls Spinach, Oar, Cheese Roll $3.50

Fish varuval $18.90
Gado Gado $15.90
Veg stir fry $13.90
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
Mee Goreng $15.90
Prawn Stir-fry $18.90
Beef stir-fry with seasonal veg's $15.90
Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo

Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Greek Salad $6.50
- V, GF
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema

Adulis

Wellington Region > Wellington > Adulis

Address

6/100 Tory Street, Wellington, 6011, New Zealand

Phone

43842703

Opened hours

Mon 12 Noon to 10 AM Tue 12 Noon to 10 AM Wed 12 Noon to 10 PM Thu 12 Noon to 10 PM Fri 12 Noon to 3 AM Sat 12 Noon to 3 AM Sun 12:3 PM to 12 Midnight