Adulis in Wellington Menu

STARTERS STARTERS
  • Sambussa $5.00
    • Pastry parcels with spiced brown lentils. Served with peanut sauce
  • Beef Sambusssa $5.30
    • Pastry parcels with Flavered Beef. Served with Peanut sauce
  • Falafel $5.00
    • Deep-fried ball Made with ground chick peas, seasoned with toasted sesame seeds and salt. Served with peanut sauce
  • Injera Roll $5.00
    • Roll Injera filled with Peanut sauce, East African spices, spiced Kibbeh (spiced ghee) and Garden Salad
SIDES SIDES
  • Ocholoni salad $5.00
    • Fresh Garden Salad with spicy Lemon and Peanut sauce
  • Habesha salad $5.00
    • Tomato, green peppers, onion, lemon, herbs, olive oil & green salad
  • Tomato salad $5.00
    • East African Style salad with Onion, Tomato, green chilli, olives & Lemon
  • Kita Firfir $5.00
    • Pieces of East African savory sauteed in spiced Kibbeh (Spiced ghee) Serving with Peanut sauce or Yogurt
MAIN - Beef and Lamb - All mains served with Injera or Rice MAIN - Beef and Lamb - All mains served with Injera or Rice
  • Zilzil Tibs $17.00
    • Strips of charbroiled Rib eye Beef seasoned with Garlic, Black Pepper, Onion and Lemon
  • Tibs $22.00
    • Diced lamb Cooked with Ginger, Capsicum and Tomato, Medium or hot. Served sizzling. Mild
  • Siga wot $22.00
    • Tender marinated piece of Lamb or Beef cooked in Berbere (East African chilli paste). Medium or Hot
  • Red Yebeg Tibs $22.00
    • Red Yebeg Tibs with Ginger, Berbere (East Afrian chilli paste) capsicum and tomato. Medium or hot
  • - for one person $28.00
  • - for two people $52.00
  • Meat Platter
    • A selection of our Three meat mains (Zilzil Tibs, Yebeg Siga Wot and Alicha Tibs)
  • Molokhia $20.00
    • Garden mallow leaves simmered with Lamb or Beef, garlic, lemon juice, and roasted chilli sauce
  • Mosob combo $35.00
    • A combo of our special mains, Sega Wot, Alicha tips, Aterkik, Keysir and Habesha Salad with Four Injera. Served traditionaly with East African Traditional Coffee
MAIN - Chicken MAIN - Chicken
  • Doro wot $20.00
    • Flavorful and Spicy Chicken and hard Boiled Eggs in a spicy Tomato paste, Berbere (East African chilli paste) and Kibbeh (spiced ghee). Medium or Hot
  • Adulis Special $19.00
    • A dish of succulent Chicken in a creamy Tomato curry. This is the Butter Chicken of East African cuisine. Mild, medium or hot
MAIN - Vegetarian MAIN - Vegetarian
  • Meser wot $15.00
    • Red Lentils cooked in a tangy sauce of Tomato, Garlic, Ginger and Berbere (East African chilli paste). Medium
  • Aterkik Alicha $15.00
    • A light curry of yellow split Peas with Ginger and Turmeric. Mild
  • Keysir $14.50
    • Flavourful Beetroot mix with Cabbage, onion, Garlic and Ginger
  • Defen meser $15.00
    • Brown Lentils in a rich sauce of Onion, Garlic and Turmeric. Mild
  • Shiro $15.00
    • Spiced Chickpea flour cooked in Berbere (East African chilli paste)
  • Yatakilt Alicha $15.00
    • Delicious curried Vegetables made with Carrot, Potato, Cabbage and Onion cooked with Turmeric. Mild
  • Gomen $12.00
    • Leafy greens simmered with Onion, Garlic and Ginger. Mild
  • Injera Firfir $12.00
    • Injera mixed with flavourful spicy berbere (east african chilli paste) and spiced kibbeh (spiced ghee)
  • - for one person $19.00
  • - for two people $36.00
  • Vegan platter
    • A selection of our four vegans (Meser Wot, Defen Meser, Aterkik and Alicha) served on injera
ADDITIONAL ADDITIONAL
  • Sauce
  • - Peanut sauce $1.50
  • Extra Injera $1.50
  • Rice $1.50
  • - Awaze $2.00
  • - Spicy green chilly $2.00
DESSERT DESSERT
  • Creamy fruit salad $4.00
    • A section of very rich fruits, kiwifruit, grape, orange and strawberry with cream on Top
  • Baklava $6.00
    • Very Rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup. Served with Vanilla Ice Cream
  • Basbousa $6.00
    • Middle Eastern sweet cake made from cooked semolina served with Yogurt
  • Custer $7.00
    • Sudan's traditional dessert, which is prepared from milk, sugar, butter and vanilla served with Vanilla Ice Cream
  • Belah Al Sham $7.50
    • Sudan's traditional dessert made from egg and flour dough that's deep fried, dipped in syrup and Served with Vanilla ice cream

Nearby Sample Menus

Miramar Gasworks (sample menu)
  • Add bacon $ 4.00
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Swap for gluten free bread $1.50
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • Add chicken $5 .00
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
Scopa Caffe Cucina (sample menu)
  • Proscuitto & peach $18.00
    • zucchini, rocket, mint, feta
  • Calamari fritti $18.00
    • lemon aioli
  • Scopa tiramisu $12.00
  • Breakfast N/A
    • Our eggs and bacon are free range
  • Slow roma tomatoes $4.00
  • Rocket Salad $10.00
    • parmesan, fresh herbs, red wine vinaigrette
  • House cured salmon $18.00
    • spinach, poached egg, hollandaise, 5 grain
  • Bacon $5.00
Chans Restaurant and Takeaways (sample menu)
  • Combination $14.50
  • Roast Pork Cashews, Mushrooms $14.90
  • 1/2 Doz. Scallops $15.50
  • Cheese 0.60¢
  • Chan's Special $14.50
  • Ham $3.80
  • Doz. Won Ton Sweet & Sour Sauce $9.00
  • 1/2 Doz. Won Ton $4.50
Aroy Thai Express (sample menu)
  • Steamed Chicken with Ginger Rice $13.50
  • Tom Yum Soup (spicy)
  • Panang Curry (spicy) $12.90
  • Cashew Nuts*
  • Meat (Chicken, Beef or Pork)*
  • * : Only available with a main meal purchase
  • Chicken with Thai chilli sauce $12.90
    • chicken, beef or pork
  • Dim Sums $6.90
    • 5 pcs
Corfu Seafoods (sample menu)
  • Vege Roll $2.70
  • Blue Cod $9.50
  • Meat Patty $3.00
  • Crumbed Fish $4.00
  • Waffle Dog $3.00
  • Potato $0.90
  • Calamari Dinner $11.00
  • Calamari 1/2 doz $4.00
Kingston Takeaways (sample menu)
  • Mushroom $7.50
  • Nasi Goreng $12.50
  • Seafood $12.50
  • Chicken $12.50
  • Pork $12.50
  • Meat Pattie $2.80
  • Meat $3.00
  • Fish $12.50
Viva Mexico (sample menu)
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
Huckle & Co. (sample menu)
  • ●Shoestring
  • Fish bits ( 5 ) $5.00
  • -20 for $34.90
  • ●Grilled fish $9.50
  • Crab sticks ( 2 ) $3.50
  • -Half $4.90
  • Hash brown ( GF ) $3.00
  • ●Fish Supper ( for 1 person )
    • with Salad, Chips & one Sauce
Funicular Eatery (sample menu)
  • - multi-grain or ciabatta
  • - caramelised apples & vanilla marscapone cream
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • - jam, marmalade, marmite, peanut butter or honey
  • - bacon, smoked salmon, kransky sausage $5.00
  • - bacon & banana w maple syrup
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
Mulberry Garden (sample menu)
  • Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
  • Bacon, egg, cheese and tomato bap with relish. $10.00
  • Seasoned fries with tomato sauce and aioli $7.50
  • Seasonal soup with fresh bread $12.50
  • (Add a free range poached egg $2.00)
  • House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
  • house smoked salmon $7.50
  • Lamb wrap with mixed salad and minted yogurt dressing $13.50
Golden Gate (sample menu)
  • WONTONS DEEP FRIED 1/2 DOZ WITH SAUCE $5.60
  • CHICKEN DRUM AND CHIPS $5.20
  • FISH $4.90
  • CHICKEN CORN SOUP $7.80
  • PINEAPPLE RING $2.40
  • CHIPS $3.30
  • PORK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
  • JUMBO BURGER $12.00
    • a large meat patty with onions two slices of cheese, tomato and bacon in a jumbo bun
Subway (sample menu)
  • Subway Seafood Sensation N/A
  • Thinly Cut Ready Salted N/A
  • Mayo N/A
  • Chicken Classic N/A
  • Wheat N/A
  • Cucumber N/A
  • Pizza Sub with Cheese N/A
  • Bacon, Egg and Cheese N/A
The Canteen (sample menu)
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Sticky lemon yoghurt cake $5.00
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Eggs $2.00
Origin - Gourmet Food Shack (sample menu)
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Slow cooked, tender free range lamb topped with mint tzatziki
The General Practitioner (sample menu)
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Warm mixed olives(V) (GF) (DF) $8
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
Adulis

Adulis

location

Address

6/100 Tory Street, Wellington, 6011, New Zealand

phone

Phone

43842703

clock

Opened hours

Mon 12 Noon to 10 AM Tue 12 Noon to 10 AM Wed 12 Noon to 10 PM Thu 12 Noon to 10 PM Fri 12 Noon to 3 AM Sat 12 Noon to 3 AM Sun 12:3 PM to 12 Midnight
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Ethiopian

features

Features

Mastercard ,  Visa ,  Cash

Location
6/100 Tory Street, Wellington, 6011, New Zealand
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