Adulis in Wellington Menu

STARTERS STARTERS
  • Sambussa $5.00
    • Pastry parcels with spiced brown lentils. Served with peanut sauce
  • Beef Sambusssa $5.30
    • Pastry parcels with Flavered Beef. Served with Peanut sauce
  • Falafel $5.00
    • Deep-fried ball Made with ground chick peas, seasoned with toasted sesame seeds and salt. Served with peanut sauce
  • Injera Roll $5.00
    • Roll Injera filled with Peanut sauce, East African spices, spiced Kibbeh (spiced ghee) and Garden Salad
SIDES SIDES
  • Ocholoni salad $5.00
    • Fresh Garden Salad with spicy Lemon and Peanut sauce
  • Habesha salad $5.00
    • Tomato, green peppers, onion, lemon, herbs, olive oil & green salad
  • Tomato salad $5.00
    • East African Style salad with Onion, Tomato, green chilli, olives & Lemon
  • Kita Firfir $5.00
    • Pieces of East African savory sauteed in spiced Kibbeh (Spiced ghee) Serving with Peanut sauce or Yogurt
MAIN - Beef and Lamb - All mains served with Injera or Rice MAIN - Beef and Lamb - All mains served with Injera or Rice
  • Zilzil Tibs $17.00
    • Strips of charbroiled Rib eye Beef seasoned with Garlic, Black Pepper, Onion and Lemon
  • Tibs $22.00
    • Diced lamb Cooked with Ginger, Capsicum and Tomato, Medium or hot. Served sizzling. Mild
  • Siga wot $22.00
    • Tender marinated piece of Lamb or Beef cooked in Berbere (East African chilli paste). Medium or Hot
  • Red Yebeg Tibs $22.00
    • Red Yebeg Tibs with Ginger, Berbere (East Afrian chilli paste) capsicum and tomato. Medium or hot
  • - for one person $28.00
  • - for two people $52.00
  • Meat Platter
    • A selection of our Three meat mains (Zilzil Tibs, Yebeg Siga Wot and Alicha Tibs)
  • Molokhia $20.00
    • Garden mallow leaves simmered with Lamb or Beef, garlic, lemon juice, and roasted chilli sauce
  • Mosob combo $35.00
    • A combo of our special mains, Sega Wot, Alicha tips, Aterkik, Keysir and Habesha Salad with Four Injera. Served traditionaly with East African Traditional Coffee
MAIN - Chicken MAIN - Chicken
  • Doro wot $20.00
    • Flavorful and Spicy Chicken and hard Boiled Eggs in a spicy Tomato paste, Berbere (East African chilli paste) and Kibbeh (spiced ghee). Medium or Hot
  • Adulis Special $19.00
    • A dish of succulent Chicken in a creamy Tomato curry. This is the Butter Chicken of East African cuisine. Mild, medium or hot
MAIN - Vegetarian MAIN - Vegetarian
  • Meser wot $15.00
    • Red Lentils cooked in a tangy sauce of Tomato, Garlic, Ginger and Berbere (East African chilli paste). Medium
  • Aterkik Alicha $15.00
    • A light curry of yellow split Peas with Ginger and Turmeric. Mild
  • Keysir $14.50
    • Flavourful Beetroot mix with Cabbage, onion, Garlic and Ginger
  • Defen meser $15.00
    • Brown Lentils in a rich sauce of Onion, Garlic and Turmeric. Mild
  • Shiro $15.00
    • Spiced Chickpea flour cooked in Berbere (East African chilli paste)
  • Yatakilt Alicha $15.00
    • Delicious curried Vegetables made with Carrot, Potato, Cabbage and Onion cooked with Turmeric. Mild
  • Gomen $12.00
    • Leafy greens simmered with Onion, Garlic and Ginger. Mild
  • Injera Firfir $12.00
    • Injera mixed with flavourful spicy berbere (east african chilli paste) and spiced kibbeh (spiced ghee)
  • - for one person $19.00
  • - for two people $36.00
  • Vegan platter
    • A selection of our four vegans (Meser Wot, Defen Meser, Aterkik and Alicha) served on injera
ADDITIONAL ADDITIONAL
  • Sauce
  • - Peanut sauce $1.50
  • Extra Injera $1.50
  • Rice $1.50
  • - Awaze $2.00
  • - Spicy green chilly $2.00
DESSERT DESSERT
  • Creamy fruit salad $4.00
    • A section of very rich fruits, kiwifruit, grape, orange and strawberry with cream on Top
  • Baklava $6.00
    • Very Rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup. Served with Vanilla Ice Cream
  • Basbousa $6.00
    • Middle Eastern sweet cake made from cooked semolina served with Yogurt
  • Custer $7.00
    • Sudan's traditional dessert, which is prepared from milk, sugar, butter and vanilla served with Vanilla Ice Cream
  • Belah Al Sham $7.50
    • Sudan's traditional dessert made from egg and flour dough that's deep fried, dipped in syrup and Served with Vanilla ice cream

Nearby Sample Menus

Red Hill (sample menu)
  • Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
  • Stir Fried Flat Rice noodle with Beef $11.5
  • Orange Beef With Rice $12.5
  • -Beef Brisket $10.5
  • -Combination $14.5
  • Pork Mince Sauce with Noodles $11.5
    • -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
  • -Chicken $11.5
  • Shrimp With Canton Style Scramble Egg $13.5
Wellington Seamarket (sample menu)
  • Pineapple fritter $1.90
  • Chicken (crumbed) $13.50
  • Chips only $3.40
  • Donut $1.60
  • Hot dog $2.30
  • Tarakihi $13.20
  • Warehou n/a
  • Kumara chips $4.70
Golden Sun (sample menu)
  • CHICKEN AND CORN $7.50
  • ROAST PORK $9.80
  • PINEAPPLE FRITTER $2.00
  • FISH $3.20
  • SWEET CORN $1.30
  • CHICKEN $9.80
  • CORN FRITTER $2.80
  • LEMON CHICKEN $11.80
Greta Point Cafe (sample menu)
  • BOWL OF FRIES & AIOLI $7.00
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
Americanos Breakfast Restaurant (sample menu)
  • Breakfast Burrito
  • One egg $2.70
  • Cowboy
    • Bacon, ham, sausage, red onion, cheese and BBQ sauce.
  • Smoked Salmon $6.80
  • Thai Chicken Salad $17.80
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
  • Full Portion $18.20
  • Crepes $18.20
    • Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
  • Grilled Chicken and Bacon Open Sandwich $18.90
    • Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
Nish Cafe (sample menu)
  • Toast & Spread $6.00
    • Jam, honey, marmite, peanut butter or choc spread
  • Big Breakfast $19.00
    • Bacon, kranski, tomato, mushroom & potato with your choice of eggs
  • Chicken Sandwich $16.00
  • Smoked Salmon Bagel $16.00
  • Any extra (avocado, bacon, etc.) $3.50
  • Eggs Benedict $16.00
    • Poached eggs, bacon & hollandaise on toast
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • Mediterranean Shakshuka $16.00
    • Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
Jesters (sample menu)
  • Bacon & Egg Pie $4.90
  • Chicken bacon & mushroom pie $5.10
  • Roast Chicken & Vegetable Pie $5.10
  • Mince & Cheese Pie $4.90
  • Sausage Roll $3.40
  • Potato Top Savoury $2.50
  • Steak & Kidney Pie $5.10
  • Vegetable Pie $4.90
Floyd's Cafe (sample menu)
  • Pancakes $5.00
    • with either maple syrup, lemon & sugar or jam and cream
  • Savory Mince $17.00
    • on hot-buttered toast
  • Nutella French toast $6.50
    • w maple syrup & cinnamon sugar
  • Tofu scramble $16.50
    • on ciabatta (VEGAN)
  • Add $6.00
    • Grilled Haloumi
  • Vege Floydo $20.00
    • eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
  • Add $3.50
    • roast tomato
  • Floyd's toasted granola $12.50
    • w fruit & yoghurt
Sushi Bi (sample menu)
  • BBQ squid on rice
  • Surimi + avocado
  • Tofu
  • Surimi or avocado sushi roll topped with BBQ salmon
  • (standard sized pieces wrapped in nori all with good portions of mixed vegetables)
  • Teriyaki Beef
  • Miso soup large $2.00
  • Teriyaki Chicken
Town & Country Food (sample menu)
  • Nachos Beef $10.50
  • B.E.S.T $11.50
  • Rump Steak $13.50
  • Moroccan Chicken
  • Chicken & Chips Small $6.50
  • French Toast $11.50
  • Sirloin Steak $14.90
  • Seasoned Chicken
Mint Cafe (sample menu)
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
D4 Raumati (sample menu)
  • Catch Of The Day Gf* Df* $29
    • Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
  • Antipasto Platter For Two $
    • Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
  • Garlic Bread Gf* Df* $6
    • Toasted ciabatta with flat leaf parsley.
  • Onion Jam $1.50
  • -Fish And Chips Df* $19.50
    • Beer battered Dory served with green salad, tartare and lemon.
  • Peach & Apple Crumble Trifle $12.50
    • Individual trifle served with Vanilla bean ice cream
  • Creamy Garlic Mushrooms $18.50
    • Over wilted spinach and sourdough toast
  • Irish Breakfast gf* df* $22
    • Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
Limelight Cafe (sample menu)
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • PP=Per Person
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
Mulberry cafe (sample menu)
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • -Or blueberry and vanilla cream $14.50
  • -Mains $16.50
  • -Add a free range poached egg $2.00
  • Side
  • -Add blue cheese $3.00
  • Free range eggs cooked your way on toasted bread. $10.00
  • Lamb warp with mixed salad and minted yogurt dressing $13.50
Mum's Bakery (sample menu)
  • Steak n Cheese
  • Raspberry & Cinnamon Scrolls $3.50
  • Mini Mince Savoury $2.50
  • Mini Quiche $4.00
  • Creamy Mushroom Case $3.80
  • Cheese/Savoury Scone $3.00
  • Fruit Muffins & Cream Cheese $3.50
  • Caramel Slice $3.50
Adulis

Adulis

location

Address

6/100 Tory Street, Wellington, 6011, New Zealand

phone

Phone

43842703

clock

Opened hours

Mon 12 Noon to 10 AM Tue 12 Noon to 10 AM Wed 12 Noon to 10 PM Thu 12 Noon to 10 PM Fri 12 Noon to 3 AM Sat 12 Noon to 3 AM Sun 12:3 PM to 12 Midnight
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Ethiopian

features

Features

Mastercard ,  Visa ,  Cash

Location
6/100 Tory Street, Wellington, 6011, New Zealand
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